Culinary Voices

Charmaine Jones is a Registered Dietitian and owner of Food Jonezi. Her areas of expertise includes personalized nutrition counseling, development & implementation of corporate wellness programs. In addition to managing her own practice, she is an adjunct professor at the University of District of Columbia, where she teaches food science and introduction of nutrition. She is passionate about empowering her students to learn how to live healthier lifestyles during and after college. Charmaine works along with a team of registered dietitians, licensed nutritionists and professional chefs. The Food Jonezi team facilitates nutrition education workshops with healthy cooking classes. Our team strives to create healthy recipes that are cultural appropriate to all ethnic groups. Charmaine has been featured on world-known online magazines and blogs such as Active Times.com, Ehow.com, and Livestrong.com. She authored “Do I have to Eat Like White People?” that was featured in the Huffington Post and was recognized as the story of the week by Huffington Post's Editor in Chief. The Food Jonezi's philosophy is that “All individuals, regardless of your socioeconomic background, deserve a healthy life.” We are dedicated to serving all individuals and ensuring each of them has access to proper food and nutrition education to achieve optimal health. Become part of Team Food Jonezi by joining one of our memberships at www.foodjonezi.com. @FoodJonezi@CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzsprout.com/To donate to the podcast via Cashapp: $culinarvoicesShare this Podcast with a friend!!!Support the show (https://cash.app/$Culinaryvoices) Support the show (https://cash.app/$Culinaryvoices)

Today I got to talk with Tatiana Wingate a Philadelphia-based Chef, entrepreneur, and owner of Sprinkled Sweetness Custom Cakes. We discuss a bit of her life, career, what she has done during the pandemic, and future plans.  Follow her @Sprinkledsweetness on Instagram to see her tasty creations @CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzsprout.com/ To donate to the podcast via Cashapp: $culinarvoicesShare this Podcast with a friend!!!

This episode is with Baltimore-based Chef Catina Smith aka Chef Cat founder of Just Call Me Chef and Co-founder of Our Time Kitchen. We discuss her career, what she has been doing during quarantine and the importance of collaboration.Just Call me Chef is a movement recognizing black women chefs without differentiation. Acknowledging our skill & passion. SisterhoodOur Time kitchen supports minority women, and marginalized genders, who want to build food businesses by lowering systemic barriers and creating access to resources in a supportive environment. Chef Catchef-cat.comIf you would like to support Our time kitchen you can donate at Ourtimekitchen.comto support Just Call Me Chef you can donate at Justcallmechef.coInstagram@naturelychefcat@ourtimekitchen@tastecharmcity@Justcallmechef.co@CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzsprout.com/ To donate to the podcast via Cashapp: $culinarvoicesShare this Podcast with a friend!!!

Todays episode with Executive Pastry Chef Nguyet Nguyen we discuss her career and taking opportunities.@nougatdesserts on Instagram@CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzsprout.com/Share this Podcast with a friend!!!

Todays episode is a discussion with Gera Robinson aka Chef Gigi a Philadelphia-based private chef and entrepreneur. Chef Gera Robinson@iamgigidenise on instagram@CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzsprout.com/Share this Podcast with a friend!!!

I'm talking to Isis Daniel AKA the Millennial Somm. We spent the day drinking wine and talking a true somm experience. Today's episode was recorded on location at Screwtop wine bar in Virginia who graciously allowed us to take up a table for the day. If you are in the Virginia area I suggest you stop by.Isis Daniel- @themillenialsomm on Tiktok and Instagramthemillenialsomm.comScrewTop Wine Bar 1025 N Fillmore St, Arlington, VA 22201 @screwtopwinebar on instagram@CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzsprout.com/Share this Podcast with a friend!!!

Culinary voices podcast on Instagram and Twitter @culinaryvoicesWelcome to Culinary Voices; I am your host Nathaniel Baker.This week we are going to be changing things up. In order to keep providing quality content with amazing people,our next episode will be on April 7th. From this point forward, new episodes will premiere on Wednesdays. Instead of a new episode today, I invite you to listen to episodes 1-8.I’ve been fortunate enough to interview some wonderful and inspirational chefs during Women’s History Month and we  have a great lineup of guests in the coming weeks. I’ll be busy doing some exciting interviews so I hope you’re looking forward to them as much as I am.Remember to like, subscribe, and follow wherever you listen to podcasts If you are listening on Apple please leave a review. Don’t forget to put Wednesday, April 7th on your calendars and join me next time for episode nine with the Millennial Somm. Follow on instagram and twitter at Culinary voices and share with a friend! 

Today's interview is with Elijah Milligan, private chef, consultant and Co-founder of the Greenwood Supper Club. We were able to sit down near Rittenhouse square in the Sunday love Projects Space in the Basement of the church of the Holy trinity. Culinary voices podcast on Instagram and Twitter @culinaryvoicesFind Elijah on Instagram at@_thesavagechef@greenwoodphilly@cooksfortheculture

Today’s episode is with Chef Keith Taylor, owner of Zachary’s BBQ & Soul and founder of Chef Soul Culinary Enterprises & the New Soul of Cooking kitchen experience. He lets us in on the keys to his success as a veteran within the industry.

Today’s episode is with Rhonda Saltzman, head baker and co-owner of Philadelphia’s own @seconddaughterbakingco — a business started in the midst of 2020. We discuss the challenges in her life and career, as well as her motivation to adapt.

Today’s episode is with Jason Wallace aka the Restaurant Scientist - a Navy Veteran, Culinary Institute of America Alum, and creator & host of the Hidden Figures podcast.

Todays episode is with Southside Chicago’s very own Brandon Hayes, a Culinary institute of America graduate, C-Cap Alumni and a current chef in Rhinebeck, New York.

Today we are back with part 2 of Chef Gerald Allen’s interviewWe pick up our discussion about the development of his career over these last few years. At the end I ask him a few questions and we discuss a little about out local food scene here in Delaware

Interview is with Chef Gerald Allen, a current high school culinary instructor and along with last week’s guest, Khoran Horn, a co-founder of the Blvck Collective.@CulinaryVoices on Instagram and TwitterChef Allen @Gravyboatjones on Instagram and www.eatblvck.com

Culinary Voices inaugural episode with Johnson & Wales graduate Khoran Horn, a Philadelphia based chef and restaurateur.Instagram: @ChefKhoranHorn @eatblvck@CulinaryVoices on Instagram and twitter

Welcome episode to Culinary Voices