Podcast by HopHeadSaid
The boys are back in the saddle and a little rusty.
The Happy Hour crew's on location at Ventiki: Tiki Lounge and Lanai. This episode is full of high powered cocktails and a Tiki drink history!
The Happy Hour crew's on location at Ventiki: Tiki Lounge and Lanai. This episode is full of high powered cocktails and a Tiki drink history!
Joby, Curtis and Jason taste their way through Sierra Nevada Brewing Company's Beer Camp, 12 pack sampler. Lots of great tasting notes, a few pairing suggestions and some good buddy time.
Joby and Curtis spend the evening at Poseidon Brewing Company, Ventura's newest brewery, and visit with Vinita Anand (owner), Brian Oliver (owner) and Reno King (brewer) about their history, brewhouse specs, and future plans. Oh, and we drink a lot of their beer!
Joby and Curtis spend the evening at Poseidon Brewing Company, Ventura's newest brewery, and visit with Vinita Anand (owner), Brian Oliver (owner), and Reno King (brewer) about their history, brewhouse specs, and future plans. Oh, and we drink a lot of their beer!
Joby and Curtis spend the evening at Poseidon Brewing Company, Ventura's newest brewery, and visit with Vinita Anand (owner), Brian Oliver (owner), and Reno King (brewer) about their history, brewhouse specs, and future plans. Oh, and we drink a lot of their beer!
Jim Crooks and Jeffers Richardson from Barrelworks unveil a mystery beer and take questions from the audience.
Jim Crooks and Jeffers Richardson from Barrelworks walk us through a flight of signature beers.
Jim and Jeffers talk about their brewing background
Joby and Curtis are back at it and getting warmed up with a tasty beer from Barrelworks and some World Cup talk.
015 Zombie and Werewolf Movies by HopHeadSaid
Curtis and Jason talk non sequiturs and Oktoberfest beers.
Happy Hour w/ Joby & Curtis hosts Ian Cutler, owner and head distiller of Cutler's Artisan Spirits. Cutler's is based in Santa Barbara, CA, and can be found at cutlersartisan.com.
Jamil Zainasheff, the Pope himself, joins Joby and Curtis for a discussion of beer, homebrewing, beer evaluating, and ... beer. Our live studio audience keeps us rolling with excellent questions and Curtis tries to keep his gushing to a minimum.
009 Fall Whiskey and Rye IPA pairings by HopHeadSaid
Easter and 4/20 collide in this episode that features old and new friends, peeps, and cocktails - not necessarily mixed or in that order. No on-air herb enjoyment! Rick Haught, fellow beer geek and the guy responsible for making Curtis a HopHead, joins Joby, Curtis, and Jason in this special Easter edition. Unfortunately, audio/video technical problems plagued the first 5 minutes of the show so the show begins mid-thought while we are contemplating whether or not Hop Devil (the first hoppy beer Rick served to Curtis) is still as hoppy as we remember.
James Carling from Ventura Limoncello shares his knowledge and enthusiasm for craft distilled products.
Kevin Pratt, brewmaster at Santa Barbara Brewing Company joins us for Last Call and shares his opinion of IPA's and homebrew
Gary Stewart, of Four Brix Winery, shares his passion for wine and some delicious wines. We discuss Gary's home winemaking roots and how he became a professional winemaker.
Alex Viecco from Montalvo Tequila shares his passion and tasty tequila with us. Do you know where Tequila comes from? Do you know there is a correct way to taste tequila? Do you know what reposado means? All of these questions, and some you didn't even know you had, will be answered!
Joby and I get back to work after a couple of months off. Lots of changes in our lives (you'll have to listen to learn what those changes are) but we aren't going anywhere and we are looking forward to bringing you the best of drink!
Jason and Curtis talk about their favorite O-fest beers.
Jason and Curtis talk smoked beers and complementary pairings.
Stephen Gertman for Ascendant Spirits Distillery is our guest for this episode. We taste his award-winning moonshine, bourbon, and vodkas.
Jason and Curtis revive the orphan podcast pints&pairngs. We catch up with each other, reminisce a bit, and tease some future shows.
Jason sits in this week for Joby and we talk to Gary Stewart from Four Brix Winery in Ventura, CA. Jason and I taste a Sangiovese wine starting from just a little over four weeks old, a one-year-old version, and a two-year-old version. A wonderful opportunity to taste three distinctly different wines from the same grape!
Joby and Curtis celebrate Oktoberfest with some classic beer examples and some non-traditional, non-beer alternatives.
Joby and I are back behind the mics together after a break that included a scheduled off week, family obligations, and a root canal. That is a lot to cover and recover from but we get it done in style with a flight of beers from The Bruery.
Throwback Thursday: We're Driving post show pt3 by HopHeadSaid
Throwback Thursday: We're Driving pt2 by HopHeadSaid
This show is dedicated to responsible drinking and we discuss ways to calculate your blood alcohol content (BAC) as well as how to get home if you have had too much to drink. Jason Hendrik from Everybody's Hungry sits in for an absent Joby and Isreal and Laura Martinez, owners of We're Driving are our special guests and explain their unique DD service. Jason and I take breathalyzers throughout the show just to illustrate how having 4 beers in two hours can affect you. To top off the show we have Anastasia, from Tarts N' Crafts, during the post-show to talk about beer and desserts!
A loose conversation turns to Nick Cage movies and a spirited debate over which Cage movie is the best ensues.
A loose conversation turns to Nick Cage movies and a spirited debate over which Cage movie is the best ensues.
A loose conversation turns to Nick Cage movies and a spirited debate over which Cage movie is the best ensues.
Ep056 Brew Like A Monk LAST CALL by HopHeadSaid
Jason and Curtis sit down with Stan Hieronymous for a discussion about Belgian beers and the people who brew it and hops!
Jason and Curtis sit down with Stan Hieronymous for a discussion about Belgian beers and the people who brew it and hops!
John Hogan and Judy Brady, authors of The Great Chicago Beer Riot: How lager Struck a Blow for Liberty, will be our guests for a rousing discussion of how beer changed history ... again.
Joby, Jason and I celebrate IPA Day with ... IPA's! Then, we sit down Barrelhouse Brewing Company to learn a little bit more about this very young brewery. They have a great startup story and we can expect big things from them in the future! We also interview the guys from Local Craft Distribution and learn why they started their own distribution company.
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