Podcast appearances and mentions of jamil zainasheff

This week Jamil Zainasheff joins me to discuss the state of Craft and Home brewing as well as his upcoming book Modern Homebrewing. You can find show notes and additional podcasts on my blog here.

This week Jamil Zainasheff joins me to discuss the state of Craft and Home brewing as well as his upcoming book Modern Homebrewing. You can find show notes and additional podcasts on my blog here.

I avsnitt 136 intervjuar vi Dan-Magnus på Brygghus 19. Han är värd för Craft Beer Conference som äger rum i Malmö 14 mars. Vi gästas också av ölprofilen Jamil Zainasheff. Allt detta och mycket mer i avsnitt 136.

Welcome to the 6 Pack, where we discuss 6 quick topics, mostly about beer. Your host is Advanced Cicerone Chris Cohen. We do a full breakdown of a classic beer style, answer audience members' questions, & talk about beer, life, the universe, and everything. If you've got a question for Chris, record a brief voice memo - intro yourself, say where you're from, & ask your question. Email the audio file it to chris@thebeerscholar.com Cheers & thanks for listening! Go hit that subscribe button right now!

This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. You can find show notes and additional episodes on my blog here.

This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. You can find show notes and additional episodes on my blog here.

This week on The Session, Jamil Zainasheff and Jason Ledford (from True Symmetry Brewing) bring us beer from Moersleutel Craft Brewery in the Netherlands. On a recent trip through Europe the pair went to Moersleutel and met Head Brewer, Jorge Tomé. Jorge, originally from Spain, relocated to the Netherlands to work at the brewery and now makes some of the most interesting and unique beers we have ever tried. Listen in to learn about his original take on ingredients, styles and balance. Jorge knows his stuff and it shows in every beer we tried. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamil Zainasheff returns to The Session for the first time since selling his brewery, Heretic, and subsequent firing from the company. Jamil tells his side of the story and discusses the state of the brewing industry along with friends from True Symmetry Brewing Company from Suisun City, CA. Tune in and get the scoop! Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen to John, David, and Michael sweat this one out as they talk about Hometown Brewing, the best outdoor beers, brewery chains, and Heretic Brewing parting ways with Jamil Zainasheff. Oh - and new chairs arrive in the studio! Featured Beers: Busch Latte Hometown Longbody Pale Ale Zillicoah Kellerpils Support the podcast by giving us a rating and a review. If you like what you hear, tip us a few bucks over on our Patreon account and get exclusive video content and Louisville Ale Trail merch! https://www.patreon.com/KYCommons

Jamil Zainasheff from Heretic Brewing joins me this week for a beer brewing question and answer session. You can find show notes and additional episodes on my blog here.

Jamil Zainasheff from Heretic Brewing joins me this week for a beer brewing question and answer session. You can find show notes and additional episodes on my blog here.

Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil's audio feed. You can find show notes and additional episodes on my blog here.

Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil’s audio feed. You can find show notes and additional episodes on my blog here.

In this special release, Martin & Steve are chatting with Jamil Zainasheff, world renowned homebrewer, author, broadcaster and owner of Heretic Brewing Company We talk to Jamil about brewing every beer style in the BJCP, starting a brewery and bringing fresh beer to the UK Beers | Heretic Brewing Company ‘Shallow Grave’, ‘Worry’ and ‘Evil […]

Jamil Zainasheff, the Pope himself, joins Joby and Curtis for a discussion of beer, homebrewing, beer evaluating, and ... beer. Our live studio audience keeps us rolling with excellent questions and Curtis tries to keep his gushing to a minimum.

Jamil Zainasheff from Heretic Brewing joins me this week for a beer brewing question and answer session. You can find show notes and additional episodes on my blog here.

Jamil Zainasheff from Heretic Brewing joins me this week for a beer brewing question and answer session. You can find show notes and additional episodes on my blog here.

Brew Strong hits the road to HomebrewCon 2019 in Providence, Rhode Island! Justin Crossley (still filling in for Jamil Zainasheff) and John Palmer invade the biggest homebrew event on the planet and broadcast live from the Homebrew Expo. In this episode, they invite Chris Graham from MoreBeer!, and John Blichmann from Blichmann Engineering, to discuss all-in-one homebrew systems. There are many on the market to choose from nowadays, including the veteran Braumeister system, and the all new, super affordable, Anvil line that just hit the market. Convenience is key to this type of homebrewing and Chris and John walk you through the in's and out's of how you should choose the system that's right for you. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Brew Strong, Justin Crossley fills in for Jamil Zainasheff to cover a new topic with John Palmer. They welcome Aaron Justus, Director of R&D and Specialty Brewing, at Ballast Point Brewing, to talk about his recent paper, Tracking IBU Through the Brewing Process: The Quest for Consistency. Published by the Master Brewers Association of the Americas, Aaron's research tackles the difficult question of why there are often large discrepancies between calculated IBU (bitterness), and resulting IBU in finished beer. After more than two years researching and collecting data, Aaron and his team made several surprising discoveries and formulated a method to calculate for the changes in bitterness they were observing. Listen in to learn about this fascinating study and learn how you can gain better control over calculating IBU in your craft beer and homebrewing endeavors.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Brew Strong, while Jamil Zainasheff is out sick, Justin Crossley fills in for a question and answer show with John Palmer. The author of How To Brew tackles listener questions on water additions, steeping grains, hop creep, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we catch up with homebrewer and author Peter Symons and discuss historical Australian beers. Peter has self-published a book, Bronzed Brews: Home Brewing Old Australian Beers. The book came about as a result of research Peter did for Jamil Zainasheff on the Brewing with Style show, which spawned a four year research project into Australian brewing generally. It's is a fascinating and well-researched look into Australia's unique brewing history. You can purchase the book via Lulu. ] Don't forget to send us your feedback, or leave a voice mail by calling (07) 3040 1508, that we'll play on our next show. Radio Brews News is hosted by Matt Kirkegaard and Pete Mitcham and is produced by Lachie Mackintosh.        

This week we catch up with homebrewer and author Peter Symons and discuss historical Australian beers. Peter has self-published a book, Bronzed Brews: Home Brewing Old Australian Beers. The book came about as a result of research Peter did for Jamil Zainasheff on the Brewing with Style show, which spawned a four year research project into Australian brewing generally. It's is a fascinating and well-researched look into Australia's unique brewing history. You can purchase the book via Lulu. ] Don't forget to send us your feedback, or leave a voice mail by calling (07) 3040 1508, that we'll play on our next show. Radio Brews News is hosted by Matt Kirkegaard and Pete Mitcham and is produced by Lachie Mackintosh.        

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show for part 2 of the discussion of the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff is also in-studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Sour Hour welcomes living sour beer legend Lauren Salazar of New Belgium Brewing Company back to the show, and this time she is in-studio! The crew discusses the beer she and Jay produced in collaboration, Err On The Side Of Awesome. Heretic Brewing Company's Jamil Zainasheff joins the show with some of his sour offerings as well. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we talk Heretic Brewing Company with owner and homebrew master Jamil Zainasheff. He is a wealth of beer knowledge and we discuss his transition from homebrewer to probrewer and the passion behind it, all while enjoying some of his world class beers. This weeks beer lineup: Grammarye Evil Twin Evil Cousin Shallow Grave Chocolate Hazelnut Porter Torment

Join Branden and special guest Allison Wells as we talk fermentation and how one becomes a food scientist. Show notes: Allison Wells is a graduate of the Purdue University School of Food Science. While at Purdue, she spent a summer working in France on a small, family owned winery where she helped with odd jobs and selling wine at the local farmers markets and wine shops. This experience sparked her interest in fermentation and a desire to learn more about microbiology and biochemistry. After graduation, she completed an internship at E&J Gallo Winery in their enology research lab. Allison was also awarded a two-year assistantship at Oregon State University, earning a M.S. in Food and Fermentation Science, with a focus on wine microbiology. Upon graduation Allison was hired by White Labs, a small yeast production company in San Diego. She spent three years as their yeast culture specialist, acting as a curator of over 100 yeast and bacteria strains, as well as directing the bacteria & wild yeast lab. Allison became an expert in native isolates and helped to discover Rogue’s ‘Beard Yeast’. She is currently working at a freelance fermentation scientist helping the local San Diego community to better understand fermentation, food science, and urban microflora. Yeast: The Practical Guide to Beer Fermentation by Jamil Zainasheff and Chris White Techniques in Home Winemaking: The Comprehensive Guide to Making Chateau-Style Wines by Daniel Pambianchi Welcome to Temecula Valley Wine Country [White Labs Pure Yeast and Fermentation](http://www.whitelabs.com/) Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

Homebrewing beer. In this 4th installment of Brew Strong's Going Pro series, Jamil Zainasheff, John Palmer and Steve Kinsey (Kinetic Brewing) discuss more details about opening a brewery. After giving you the lowdown on planning, equipment and paperwork, here the crew talks about marketing, electrical, special floor drains, and more to round out their experience based education on opening breweries. Learn more about your ad choices. Visit megaphone.fm/adchoices

Homebrewing beer. It's not the most glamorous topic, but arguably the most important one when opening up a brewery. In this episode of Brew Strong, as part of their ongoing pro series, the crew covers what paperwork is needed when opening a brewery. Jamil Zainasheff and Steve "Sven" Kinsey tackle the daunting task of what paperwork is needed and how to approach it from their experience opening Heretic and Kinetic Brewing, respectively. If you are dreaming of going pro you'll find this discussion invaluable in your endeavor to brew and sell great craft beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Can You Brew It the team reverses the process and talks about professional craft brewers making homebrew recipes in their breweries. Following the growing trend of pro-am beers in America, Tasty McDole and Jamil Zainasheff talk about what it takes to scale a homebrew recipe up to pro size and still clone the original beer.

The second of our "Lost Interview" series. If you've been living under a rock, you may not know who Jamil is. He's a fixture on the Brewing Network and most homebrewers aspire to get to his level of brewing to style - he's won 2 Ninkasi awards (2004 and 2007)! Coauthor of "Brewing Classic Styles" […]

Homebrewing beer. In this special episode of The Jamil Show, Jamil and Justin head out to Milwaukee, WI. to help celebrate the grand opening of Northern Brewer's newest Midwest location on November 14th. Jamil does a live show from the new store and tries beers from local homebrewers. The Midwest homebrew scene is thriving and this episode shows some of the unique brewing that folks are doing, complete with input from the Pope of beer himself, Jamil Zainasheff.

Homebrewing beer. In this episode of Brew Strong, Jamil Zainasheff and John Palmer cover repitching yeast. Tune in and find out about the proper care and handling of yeast in order to reuse healthy yeast in every batch. Topics include storage, length of time between pitches, proper care and storage of yeast and how to yield the safest and best results when repitching your yeast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Homebrewing beer. It's the end of an era at The BN as Jamil Zainasheff and Jon Plise cover their last BJCP style, Cider. Listen in as the crew goes...more than a little crazy in celebration of the last Jamil Show. Jamil cuts loose, guests show up to wish farewell, callers do the same, and Jon Plise gets credit for the whole thing...who woulda thunk? Oh yea, and they talk a little about cider too.

Homebrewing beer. Brew Stong's premier on The Brewing Network features host's Jamil Zainasheff and John Palmer covering melanoidins in beer; what are they and why do we want them in our beer. Along with guest host Mike "Tasty" McDole, Brew Strong gives all you need to know about why you have melanoidins in beer, and why you want them. Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices