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3 episodes with rye ipa
2 episodes with rye ipa
2 episodes with rye ipa
2 episodes with rye ipa
2 episodes with rye ipa
15 episodes with rye ipa
2 episodes with rye ipa
2 episodes with rye ipa
2 episodes with rye ipa
A Rye IPA é uma especialidade ainda pouco explorada, mas cheia de possibilidades sensoriais. No episódio de hoje, mergulhamos nesse estilo ousado e complexo, que combina o perfil clássico das IPAs americanas com a picância e o corpo aveludado do malte de centeio.Falamos sobre perfil sensorial, desafios técnicos da mostura, uso de enzimas, perfil de água, carbonatação ideal, lúpulos modernos e clássicos, leveduras indicadas e muito mais! E, como sempre, fechamos o episódio com uma receita completa para te inspirar a brassar.Clique aqui (https://apoia.se/brassagem-forte) para apoiar o nosso conteúdo! Compre uma das nossas camisetas exclusivas na nossa loja (https://reserva.ink/brassagemforte) E no nosso blog (https://www.brassagemforte.com.br/), mergulhe em conteúdos aprofundados para expandir ainda mais o seu conhecimento.
Travis from Brew Strong is back with us, as we judge his Rye Double IPA. Not a style we usually see anymore, there was a time Rye IPA was pretty much everywhere, so this was a good refresher for us. We then chat with Travis about how he prepares for his Double IPA recipes. Learn more about your ad choices. Visit megaphone.fm/adchoices
Being a fan of San Diego beers, if someone mentions the style Rye IPA there is one beer in specific many people think of, this is not that beer. In fact, this beer doesn't even resemble that, Unseen Things is it's own unique take on making a Tropical Rye IPA that is a must try beer.
Spicy and memorable! This seasonal Rye IPA is a beer that will have you obsessing about the next time that Kevin from 3 Punk Ales brews it again.
21B. Specialty IPA: Rye IPA by Bräu Akademie
In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Rye IPA. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.
Two styles of IPA that seem to go through stages of popularity - the Rye IPA and the humble Cold IPA. One is a blast from the past with some rich malt notes, and the other is a modern take on the hoppy side of things. How can the brewers make these beers better? Besides just making them all Dark Milds? Find out, on this week's show! Learn more about your ad choices. Visit megaphone.fm/adchoices
Season 3 - Episode 22 The Craft Beer Connoisseurs review Barnstormer Brewing out of both Barrie and Alliston, Ontario. We are joined by Producer Bryan where we discuss and review 2 beers. Mirror Pass, which is a Rye IPA qnd Czech List which is a Pilsner. We also discuss their expansion and lovely food items. Then, we talk about flight and airplanes. Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs Feel free to throw us a comment, like and subscribe on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to your podcasts!
This week, contributor Mike Neville joins Marshall to chat about the delicious style of beer called Rye IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Rye IPA
Born here. Brewed here is the effort from our friends at the Iowa Agriculture Water Alliance and Exile brewing to make a Rye IPA available statewide in grocery stores. It's been a long collaboration lead by good Big Show Buddy Evan Brehm, Iowa Soybean Association conservation agronomist based at Linn Coop. PLUS Iowa Secretary of Ag Mike Naig drops by to support this Iowa-based brand AND the Three Big Things You Need to Know.
We visited Voodoo Child Brewing Company and had a blast. All the beer was good, and we got to meet some cool people. Rob also talks about the dating scene and is asking for some dating advice from two married men. Hear us out. Instagram @beerbellysocietyTwitter @bigbelly619Email beerbellysociety@gmail.comTikTok @beerbellysociety
The Bros on Tap head over to Core 3 brewing in Clayton New Jersey. The Bros settle in for their first outdoor episode and their 100th beer tried on the podcast. Battling the wind and some lower tiered beers the Bros do their best to bring the fun as always. So grab a pint of your favorite craft brew and come throw one back with the Bros on Tap. Like the intro song? Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Type|ABVThe Limelite | Pilsner | 4.3Its not you its me okay its you | Fruited sour | 4.7The Barbaros Oat | Oatmeal milk stout | 5The brawling boozehound | dry Irish stout | 6The footsteps and floorboards | White IPA | 6.7I'm your huckleberry | Fruited Wheat | 6.8The spearhead | Rye IPA | 6.8la femelle poli | cream porter | 7Never more | black saison | 7.8The great basin | DIPA | 8The fashionable antagonist | DIPA | 8The aniti valantine | Dark wheat | 8.3
The Bros on Tap head over to Core 3 brewing in Clayton New Jersey. The Bros settle in for their first outdoor episode and their 100th beer tried on the podcast. Battling the wind and some lower tiered beers the Bros do their best to bring the fun as always. So grab a pint of your favorite craft brew and come throw one back with the Bros on Tap. Like the intro song? Check out the full thing at Welcome to the Bros on Tap | Bros on Tap (bandcamp.com)or on Spotify Welcome to the Bros on Tap • Bros on Tap (spotify.com)Check us out at Bros on Tap on Facebook, Instagram and YouTube and wherever you get your podcasts.Facebook (3) Bros On Tap | FacebookInstagram Bros On Tap (@brosontap) • Instagram photos and videosYouTube(789) Bro's On Tap - YouTubeCheck out some merch over at https://brosontap.creator-spring.comFollow along with the flights.Name|Type|ABVThe Limelite | Pilsner | 4.3Its not you its me okay its you | Fruited sour | 4.7The Barbaros Oat | Oatmeal milk stout | 5The brawling boozehound | dry Irish stout | 6The footsteps and floorboards | White IPA | 6.7I'm your huckleberry | Fruited Wheat | 6.8The spearhead | Rye IPA | 6.8la femelle poli | cream porter | 7Never more | black saison | 7.8The great basin | DIPA | 8The fashionable antagonist | DIPA | 8The aniti valantine | Dark wheat | 8.3
In this episode the CPP Crew sits down with Nick Chohany and Sean Purcell from GK Visuals and the creators of Poured in Pa documentary series to discuss their take on this awesome series focusing on the craft beer industry in Pennsylvania. Check out our Link Tree for all social media, podcast platforms and YouTube channel, please subscribe and follow! Follow us on UnTappd at @maventer, @david5151, @kevin_gladis_3151, @bgladis35 for all our check-ins! The three beers they are sampling are: Rye IPA from Molly Pitcher Brewing in Carlisle Dry Irish Stout from Fat Brewing in Hanover Belgian tripel from Big Dog Brewing in Lancaster Our Cheers beer: Triple New England IPA from Hemauer Brewing in Mechanicsburg. Which was brewed with the Pink Boots Society hop blend and by his female staff members. Join us as we take you on our beer sampling through the local beers and let's all Be Bonded By Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com Music by: Commercial Rock Beats – from Coma-Media
In this episode, Neil couldn't be with the guys due to illness(He's Good!) so for the second week in a row, listeners are treated to hearing the behind-the-scenes backbone of the show, Eric! We are joined by Detroit-based artist, Issac Castor as we talk about his journey in the music scene, the things that motivate him as an artist, and much more. Other topics include Wrestlemania, some grammy talk, a bit of college basketball talk, and as always, something old, something new. Beer of the week: Perrin Brewing Beer City Rye IPA "By using real rye bread, this Rye IPA is true to its style! In collaboration with Beer City Bread Company, this Imperial Rye IPA has notes of biscuit and caraway seed from the Beer City Bread toasted rye bread added directly to the mash. All balanced by resinous American hops"
Evergreen Park welcomed home Olympic Silver Medalist Abbey Murphy, and we have the audio from an incredible event that saw 92nd & Ridgeway officially named Abbey Road. Listen in on a great event celebrating her incredible accomplishment. We also try a Rye IPA from Open Outcry and talk about the upcoming South Side Irish Parade with John Brand. And Glenn Pniewski is back with news from several village services for residents of all ages. Brought to you by The First National Bank of Evergreen Park! Find the account that is right for you AND get your FREE EP Podcast Car Magnet there today! Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! New On-Demand Podcasts release on Mondays, with weekend specials on some Fridays. Every week Evergreen Park residents join their neighbor Chris Lanuti at a 9-foot homemade basement bar. Listen, interact & get all of your free subscription options at theEPpodcast.com!
We are still at @tandys_alehouse and have been since we spoke to Joe from @manchild_brewing a month or so ago.This is the second half of our chat and we sample Joe's Red Rye IPA.I love talking about beer specifics but it's not something I don't know much about which is why talking to Joe was so great, he talks about it without a lot of the b.s.That's not to say he doesn't know what he's talking about, Joe just explains it in a really approachable way!Great ep with a great guest so check it outFind us on Instagram: https://www.instagram.com/beer.babies/For review/episode requests email us at: beerbabiespod@gmail.com See acast.com/privacy for privacy and opt-out information.
This week on Domestic Pints ONLY, we are are joined again by our recurring guest 'Sailor' Steve as we sample a few selections from the Halifax brewery PROPELLER BREWING CO. We chat a little bit about the history and details of this brewery--and Steve talks about his own beer experience in Halifax--before we try out the California Lager, COMMON. Next up we drink and discuss the American Pale Ale, CASCADE. Finally we sample out first Rye IPA, RIPA. Thanks to Steve for hooking us up we these beers and joining us to drink and chat about them. We had a lot of fun sampling these beers, and will be looking to spotlight more East Coast beers in future episodes. Timestamps: 7:02 Beer #1 (COMNMON) 18:09 Beer #2 (CASCADE) 29:54 Beer #3 (RIPA) 44:38 Wrap up, final scores, and conclusion Credits: Check out Propeller's website to learn more about their beer: http://www.drinkpropeller.ca/ Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)
Mamut Brewery está en la casa y nosotros estamos sedientos. Hoy les traemos una cheve local muy interesante. Rye Indian Pale Ale es una cerveza de centeno con fuertes características de lúpulo comparables a una tradicional Indian Pale Ale (IPA) Rye Pale Ale es un tipo de cerveza que utiliza granos de centeno malteados. Esta adición de centeno aporta un buen balance entre el amargor de sus lúpulos y los grados de alcohol en la cerveza. Acompáñanos en este viaje del buen beber #UnaCervezaAlaVez Síguenos en Instagram: @unacervezaalaveztj | Sunrye IPA - Rye | 7% ABV 52 IBU
What's up everybody! We're back with another one! This week for our BEER OF THE WEEK, we try 8one8 Brewing's Reseda Rye IPA. We talk about Simone Biles betraying the US during the Olympics (she didn't.) We discuss who doesn't shower and we have reviews for Gunpowder Milkshake (Netflix) and Chaos Walking.
Reusing yeast cakes can be a way to save some money and get homebrewing going faster. In this test, I wanted to make back-to-back batches and see how many times I could reuse a yeast cake. This beer batch one. This yeast cake is from a Rye IPA.
That's right, a Halloween episode in May. It just so happens that we sampled Adam Has Two Moms from Sun King brewing back in October and that particular American Amber comes out seasonally in the summer. So this all makes sense... Just really going to need for you to go with it.Two American Amber Ales, a Rye IPA, and a whiskey. Enjoy!
Good show this week as I'll have a great one from Henderson, Nevada called Return of the Citra Rye IPA from Astronomy Aleworks. @GrandpaBeer was kind enough to send his BIF my way to try. I also had a conversation with Local Neighborhood Baby from the Stressed, Depressed, and Anxious podcast. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beerinfront/support
Welcome to Week 2 of the Strong Beer Special and Dec has blessed us with the Hobart Brewing Co. RIPA.We also use this opportune time, well and truly into Season 2 to give you the BEST way to listen to old episodes... which is this FYI: *don’t* go back before Season 2 until you are fully up-to-date (and have already decided you love us) and only THEN can you go back and watch/listen to us learning how to do it all. We are also on youtube and you can find all our videos here https://youtube.com/channel/UCbvf1Jzm2KmR4jwLEF_vOjgArt for this Podcast By RubyTuesday ArtMusic by William Egan Productions See acast.com/privacy for privacy and opt-out information.
Time for a Brew - #47 Special Guests: Julie O'Grady - Neptune Brewery The latest episode of Time For a Brew, sees Julie O'Grady, one half of Neptune Brewery, take on the Ultimate Bar Challenge. Before that though, we discover the origins of Neptune and how their beers are starting to shape an exciting Liverpool craft beer scene; we drank a Berliner-Weisse, Rye IPA and another IPA before exploring Julie's bar and musical choices! Recorded via Zoom Recordings. Artwork by Adam Graver.
We've been saying that Black IPA is making a come back, and here we have a boosted version on the show! A Double Black Rye IPA, which was a take off of Wookie Jack by Firestone-Walker, gets the DRHB treatment, and we chat with another homebrewer who's helping folks prep better for the BJCP exam. Learn more about your ad choices. Visit megaphone.fm/adchoices
Oh look, it’s Monday. I should probably finish writing these notes so that I can post the podcast on time. Come and join The HUGE Crew this week as they chat about: Keyforge Arkham Horror Mother’s Embrace Arkham Horror: The Card Game Doom DLC Maquette AbZU Underworld The Fifth Element WandaVision Falcon and The Winter Solider Star Trek The Next Generation Mundaun And more! As always keep sending questions to hugecrew@hoppedupeast.com, we love them! Beer featured this week: IPA by Propeller Brewing Company, Terrible by Unibroue, Lighter Lager by Spearhead Brewing Company, and Rye IPA by Propeller Brewing Company.
Cheers and throwback beers! We've got an old favorite returning from the grave, fans need more controversy from #BurritoGate, women are drinking a lot, and Florida wants to get drunk and host the Olympics.Ally kicks off the show with a review of Key Lime Pie, a fruited sour from Prairie Artisan Ales. And Greg has a can in the fridge, so he joins along in the research. It's like old times, drinking the same beer together. A listener slides into our DMs to re-hash the BurritoGate scandal of 2020. The question remains, beans or no beans?Greg talks about hanging out with the Radiant Beer crew for a beer tasting, found his old Super Nintendo, kegged his latest homebrew, and is cursing the name of some utility companies. Scott is sipping on Stone's Scorpion Bowl IPA and is jumping the line for a COVID vaccine. In Sports News:•Brady vs. Mahomes in the Super Bowl, in Tampa. Las Vegas is already picking sides.•The Bills' Cole Beasley played 3 playoff games with a broken leg.•Sad news once again in baseball, Hank Aaron passed away.•The Cactus League asks MLB to delay spring training because of the COVID outbreak in Maricopa County.•And Florida offers to have the Olympics if Tokyo backs out.Greg brings an old favorite back from the grave, Firestone Walker's Wookey Jack Rye IPA. Over four years ago, we held a retirement party way back on Batch 18 for the original Wookey Jack.In Booze News:•American alcohol consumers are now more female than male.•Yuengling is going to Texas in their first expansion with Molson Coors.•Hard seltzer sales top $4.1 Billion in 2020, up 160.4%. They have Ally to thank.•Natty Light creates the world's most expensive work of art.Our Old Timey Word of the Week: "To Lib." Use it on social media and tag us for a shout out!Cheers to Riverside, CA, for being our top listening city for last week!Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Make sure to follow @ally.in.cally on Instagram.
Rye IPA All Grain Batch 7 is the base for this Rye IPA series. For the hops we are using Centennial, Chinook and Amarillo. We will also change up the grain bill in other batches. This will be the final tasting of this base Rye IPA.
Rye IPA All Grain Batch 6 is the base for this Rye IPA series. For the hops we are using Centennial, Chinook and Amarillo. We will also change up the grain bill in other batches. This will be the final tasting of this base Rye IPA.
Rye IPA All Grain Batch 5 is the base for this Rye IPA series. For the hops we are using Mosaic, Chinook and Citra. We will also change up the grain bill in other batches. This will be the final tasting of this base Rye IPA.
Rye IPA All Grain Batch 4 is the base for this Rye IPA series. For the hops we are using Motueka, Chinook and Citra. We will also change up the grain bill in other batches. This will be the final tasting of this base Rye IPA.
Rye IPA All Grain Batch 3 is the base for this Rye IPA series. For the hops we are using Centennial, Chinook and Citra. We will also change up the grain bill in other batches. This will be the final tasting of this base Rye IPA.
Rye IPA All Grain Batch 2 is the base for this Rye IPA series. For the hops we are using Centennial, Chinook and Sorachi Ace. We will also change up the grain bill in other batches. This will be the final tasting of this base Rye IPA.
Rye IPA All Grain Batch 1 is the base for this Rye IPA series. For the hops we are using Centennial, Chinook and Amarillo. We will also change up the grain bill in other batches. This will be the final tasting of this base Rye IPA.
In February of 2017 Pedal Haus assistant brewer Ian Campbell-O'Neill tragically passed away. To honor Ian Pedal Haus makes a rye IPA called rICON every year. This year the beer will help to raised funds for the struggling Arizona Craft Brewers Guild. Tune in as host Eric Walters talks with those involved with making this wonderful beer!
009 Fall Whiskey and Rye IPA pairings by HopHeadSaid
This episode involves all things 'IPA'. Papa Yak, Vike and Dudley will be offering up some home brewed beer. Yak is serving up an 'American IPA' finished off with Kviek yeast, as well as a 'No-Oats-NEIPA'. Vike and Dudley are serving up a ‘Rye IPA’ which, due to a dodgy element on brew day, had to boiled in 3 different pots on a kitchen stove. We provide some tasting notes, critique the recipes, and provide feedback on how to modify the recipe to perfect the beers during 'Segment 1'. You'll find the recipes by following the links below. In 'Segment 2' we compare the homebrewed beers to their commercial equivalents, and we finalise the show in 'Segment 3' by 'Getting to Know ‘Simmo'. We learn which beer was Simmo’s 'First Craft Beer'. We learn which beer is his 'Guilty Pleasure', as well as what his 'Desert Island Beer' is. We reveal last month's answers to 'BrewBusters', and we deliver the clues for another round of said game. Enjoy. We're on Instagram: @docbrewingco @koegles @vikingthiccdicc @asimmo90 We're on the e-mail: chris@craftbeerbanter.com chris@docbeer.com.au You can find the recipes here: American IPA: https://www.brewersfriend.com/homebrew/recipe/view/719388/75-nordic-yaaah NEIPA: https://www.brewersfriend.com/homebrew/recipe/view/1018421/73-neipa-3-0 Rye IPA: https://www.brewersfriend.com/homebrew/recipe/view/1055570/21-g-rye-ipa
Rye IPAs have been on my list to brew for a long time. With this Rye IPA we use white wheat as the base malt for the hops we use Centennial, Chinook and Amarillo. This will be the first tasting of this homebrew.
Rye IPAs have been on my list to brew for a long time. With this being a Rye beer I wanted to see how Mosaic would do. This Rye IPA is using Mosaic, Chinook and Citra hops. This will be the first tasting of this homebrew.
This week, Seán and Stu get together over Skype for a chat and some beers. The fellas discuss post-covid house parties, Joe Rogan & Brie Larson on gaming, a man attacks a seal with bottle, cats with Covid-19 and loads more. The beers sampled this week are Jack Brand Crystal Rye IPA by Adnams and Revival English Bitter by Moor Beer.
Reusing yeast cakes can be a way to save some money and get a homebrewing going faster. In this test I wanted to make back to back batches and see how many times I could reuse a yeast cake. This beer batch one. This yeast cake is from a Rye IPA.
Motueka is a new hop for me. I have not used this in a homebrew. I have been making Rye IPAs so lets switch out the Centennial hops and see what we get out of Motueka. This Rye IPA is using Motueka, Chinook, and Citra hops. This will be the first tasting of this homebrew.
Rye IPAs have been on my list to brew for a long time. With this being a Rye beer I wanted to see how Sorachi Ace would do. This Rye IPA is using Centennial, Chinook and Citra hops. This will be the first tasting of this homebrew.
Rye IPAs have been on my list to brew for a long time.With this being a Rye beer I wanted to see how Sorachi Ace would do. This Rye IPA is using Centennial, Chinook and Sorachi Ace hops. This will be the first tasting of this homebrew.
Rye IPAs have been on my list to brew for a long time. To start off this Rye IPA Series we are going to use this batch as our base. This Rye IPA is using Centennial, Chinook and Amarillo hops. This will be the first tasting of this homebrew.
In this Holiday Episode we talk about what skills we suck at, holiday traditions and there is even a special *bonus beer*! Happy Holidays everyone!!
In the first of our new series on fermented bevarages other than beer, Cal and Mike take a look at a potentially delicious way of using up a lot of spare fruit. Fruit Wines can be quick and simple to make, and most of the kit needed will already be owned by most homebrewers. So why not try something against the grain?In the episode we also try other examples of fruit wine:A bottle of last year's batch (which was mango and grapefruit) Cherry Wine "Cherry B" (no website) Little Earth Project and Neon Raptor - "Damsons In Excess" (technically still a beer, but Damsons were added pre fermentation so maybe technically a fruit wine/beer hybrid) https://www.littleearthproject.com/ https://www.neonraptorbrewingco.com/FINAL GRAVITY We also try a beer from a previous episode, the Rye IPA from episode 25. Find out what went right, what went wrong and what we learned by brewing.
Many of us have tried Rye in bread and other ingredients, but the question is should it be added to beer? Well, if Rye IPAs are anything to go by then of course it should! Often reddish in colour, Rye IPAs mix the big hit of American hops with a delicious (and some say spicy) malt kick.As usual, we brew one ourselves and talk about it, then try these commercial examples:West Berkshire Brewery - Have A Great Day https://www.wbbrew.com/Adnams - Crystal Rye IPA https://www.adnams.co.uk/Tap Social and Toast - 28 Days http://www.tapsocialmovement.com/ https://www.toastale.com/
Pour ce 14e épisode de L’Âge de Bière, les gars attaquent la tant attendue bière No Name/Sans Nom de chez Maxi par Loblaws. Est-ce qu’elle saura nous surprendre? On revient L'article L’Âge de Bière – EP14: No Name, Ippon et Rye IPA des Mille-Îles est apparu en premier sur RadioH2O.
The Beer Guys check out a beer from a microbrewery in Hayward, Wisconsin. Charlie’s Rye IPA, a seasonal IPA from Angry Minnow. There isn’t a lot of information on this beer on the Angry Minnow website, but that doesn’t deter us from giving it a go. With a relatively low ABV (around 4.8%) this beer […]
This week we take on a surprising twist on the IPA formula--Rye IPA by Black Market Brewing in Temecula, CA. Is it love at first sip? Or should we leave the Rye to Reuben Sandwiches? https://blackmarketbrew.com/beer/ https://www.facebook.com/blackmarketbrew/ Music: River Meditation by Jason Shaw used under Creative Commons License http://freemusicarchive.org/music/Jason_Shaw/ https://creativecommons.org/licenses/by/3.0/us/
This week we dive into our Rye IPA and talk about the Trappist Single Style
Vanessa Owen sits down with us to taste and talk about the Red Rye IPA, one of the best seasonal offerings ever made. She is also celebrating the second anniversary of the Lady Rebels Beer Club, run by and for women, with a special cask of Mango Tango Coco Flamengo. Find out more about Take Away Gourmet and cheese to pair with your beer - www.takeawaygourmet.ca Lady Rebels Beer Club - www.facebook.com/groups/1143661078998965 ALES Club - www.alesclub.com Bushwakker - www.bushwakker.com
This week we try our ESC Altbier and then dive into the Specialty IPA - Rye style!
Two beers, no guests on the phone. Today on Dr. Homebrew, we start off with a style that is always welcome in the studio ... a Vienna Lager from a listener called Scott! Then we crack open a Rye IPA from Brandon, which is another style we don't see too much of. It's always great to see some uncommon styles! Learn more about your ad choices. Visit megaphone.fm/adchoices
Cheers beer lovers! The gentlemen were hooked up with some beer from a listener, so they're drinking Rusted Rye IPA from Tin Roof Brewing Company. The 21st Amendment Girls have returned, and they've pitted up two sour beers against each other in an East Coast/West Coast battle. Greg talks about his crazy weekend of concerts and tailgating as well as crashing the Booze League's BoozeCast. Dan reviews the new movie "It", comparing it to the book, original movie and old miniseries.In Sports news: Dan has a new article on Cleaning Up The Glass, Aaron Hernandez's fiancé is suing the NFL, a shakeup in the NBA, the Dodgers finally clinch, racist Manchester United fans and much more!The Bullpen Beer is Stone Brewing Company's Tangerine Express IPA.A listener writes in to tell his awful experience with pumpkin beer.In Booze News: BeerAdvocate completely changes their scoring system, Stone Brewing is going nationwide and releasing a seasonal favorite, beers for a good cause, and more.The Beer Babe of the Week is Kyra, make sure to follow her on Instagram @craftbeer_barbie.Old Timey Word of the Day: “Juice Joint”. Use it in a sentence on social medias for a shout out!Make sure to get our Beer Science ringtone, search the iTunes store or tuunes.co. And don't forget to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!
In this episode, we discuss style 21B, Specialty IPA, Rye IPA. Beers tasted include: Guidelines (13:38) Jester King Wytchmaker Farmhouse Rye India Pale Ale (27:19) Buffalo Bayou Don’t Fear The RIPA (40:06) Lazy Magnolia Timber Beast (50:53)
Live on location, George and Matt from the brewery, Devon is here, radio for the internet, stolen wort, gallons to a barrel, pomegranate stout, making bad beer good, bacterial fermentation, educated guess, gut feelings, copious notes, words that can’t be spoken, coming up with new recipes, snake bite, Bill Clinton’s favorite drink, Dorst would pee himself, crossover for beer/wine/sour, nailing it, expansion, going wild, spaghetti beer, spontaneous fermentation, beer microbiology, tomatoes to pineapples, 5000 barrels, Dorst can’t do math, wide distribution, 12 oz bottles, bottling lines, Devon asks a question! Too far too fast, no time to be hammered, drinking for the kids, favorite beers, Dorst has Snake Bite, Rye IPA, ebbs and flows of beers, next big thing on the horizon, naming rules of beer, Super Blast, marketing of beers is key, breweries selling out, last of the indie beers, historical characters, H.G Wells, Ben Franklin, Dorst is wrong, Monday morning drinking, back woods brewery, estate beers, Facebook tags George wrong, sleep, family or brewing.
Alex, Aadil and Ben, Uncharted 4, Hitman Go, The Hitman Beta, Paragon and a whole lot of stuff in between. Ben’s been playing the Uncharted 4 Multiplayer stress test which leads to a discussion on twitch vs action shooters. Alex has once again played Starmade and discusses the Alpha build of the game and Aadil’s been playing Hitman Go and the Hitman Beta and the guys chat gaming release models and fancy dress. Aadil has also played the Paragon beta but can’t really talk about it. Ben and Alex drink Good Chemistry ‘Hurly Burly’, Beavertown ‘8 Ball’ Rye IPA and Vocation Brewery ‘Life & Death’ IPA. Aadil’s beers are North Brewing Winter Saison and Garrison Brewing IPA. Before recording Ben […]
Alex, Aadil and Ben, Uncharted 4, Hitman Go, The Hitman Beta, Paragon and a whole lot of stuff in between. Ben's been playing the Uncharted 4 Multiplayer stress test which leads to a discussion on twitch vs action shooters. Alex has once again played Starmade and discusses the Alpha build of the game and Aadil's been playing Hitman Go and the Hitman Beta and the guys chat gaming release models and fancy dress. Aadil has also played the Paragon beta but can't really talk about it. Ben and Alex drink Good Chemistry 'Hurly Burly', Beavertown '8 Ball' Rye IPA and Vocation Brewery 'Life & Death' IPA. Aadil's beers are North Brewing Winter Saison and Garrison Brewing IPA. Before recording Ben and Alex started on a Siren Craft Brew 'Calypso' and made lots of sour faces. Tanked Up – Episode 29 – Beta'in A Demo Horse
- 6.5% alcohol by volume - 68 IBU - Rye contributes a hint of pepper - fuity herbal hop
- 6.5% alcohol by volume - 68 IBU - Rye contributes a hint of pepper - fuity herbal hop
In Episode 9 of Edacious, we meet Hunter Smith of Champion Brewery. Hunter is a brewmaster extraordinaire dedicated to experimenting and creating new flavors of beer and providing a comfortable space with which to enjoy them. He collaborates often with local chefs and his favorite musicians to bring you the most inventive, tasty brews around. I found his passion infectious. Champion Brewery is a meeting place with huge amounts of space inside and out to hang out, talk, and of course, sip your favorites including his Missile IPA, Megalodon, Maibock, Stickin' in my Rye IPA, and my personal favorite the Black Me Stout. For years, I've wished for a Downtown Mall meeting place slash beer garden. Champion delivers. In this interview we talk about all the great food trucks that converge here (a different one every night!) and of course the best pairings. How is starting a brewery like buying a house? Where did he take food writer Josh Ozersky for a burger when he was in town (before his untimely passing last month). Can I ever learn to like sour beer? What is the pig for Hunter's yearly Champion barbecue raised on? This and other important questions answered in Episode 9! I found Hunter to be engaging, thoughtful and you can hear his enthusiasm and fervor for his craft. I hope you enjoy it. Cheers! This episode is sponsored by In A Flash Laser.
This week Steve and Roland drink beer quickly and agree, the worlds gone mad I tell you
Beer: Old Dominion Double D Double IPA Old Dominion Morning Glory Espresso Stout Old Dominion Beach House Golden Pilsner Old Dominion GiGi Farmhouse Ale Saranac Kolsch Saranac Rye IPA Saranac Shandy Saranac Session IPA Rankings: Jeff: 1. Morning Glory 2. Double D 3. Beach House 4. Session IPA 5. Rye IPA 6. Gigi 7. Shandy 8. Kolch Greg: 1. Beach House 2. Double D 3. Kolsch 4. Morning Glory 5. Session IPA 6. Gigi 7. Rye IPA 8. Shandy Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow
Beer: Old Dominion Double D Double IPA Old Dominion Morning Glory Espresso Stout Old Dominion Beach House Golden Pilsner Old Dominion GiGi Farmhouse Ale Saranac Kolsch Saranac Rye IPA Saranac Shandy Saranac Session IPA Rankings: Jeff: 1. Morning Glory 2. Double D 3. Beach House 4. Session IPA 5. Rye IPA 6. Gigi 7. Shandy 8. Kolch Greg: 1. Beach House 2. Double D 3. Kolsch 4. Morning Glory 5. Session IPA 6. Gigi 7. Rye IPA 8. Shandy Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow
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