Podcasts about Sierra Nevada Brewing Company

The Transamerica Pyramid, located in downtown San Francisco, is a skyline staple. But when it was proposed, people hated the idea of a towering symbol of capitalism so close to neighborhoods like North Beach and Chinatown. Turns out the block where the pyramid stands has a long and storied history. We dig into all that, as well as how public perception of the pyramid's place in the skyline has changed over the past 50 years. Additional Resources: The Transamerica Pyramid at 50: From 'Architectural Butchery' to Icon Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Carly Severn. Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

Craft beer has always been more expensive that the beer from multinational brewers.  And with prices increasing lately, beer drinkers are making careful choices about the beer they drink.  But what goes into the price of beer?  Is that $10 DIPA really worth it, or are brewery owners driving Rolls Royces to the bank?A lot goes into the price of beer.  We'll sharpen our pencils and find out how much ingredients, marketing and even taxes go into a beer.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Audra GaiziunasSponsors: RahrBSG, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Finance, Raw Ingredients, Cost of BusinessPhoto:  Audra GaiziunasThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Some of the biggest names in Silicon Valley have been popping up in political circles. Elon Musk, CEO of Tesla, has been advising President Trump; billionaire Peter Thiel introduced JD Vance to the president; and many more less well known folks are poised to take on positions of power in the new administration. So who are all these people and how are they connected? Bay Curious listener Anna Mistele has heard they're all part of something called the PayPal Mafia. She wants to know what that is and the extent of their influence in Silicon Valley and beyond. Additional Resources: Read the transcript for this episode Check out part 2 of the Close All Tabs Broligarchy series Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Morgan Sung and edited by Chris Egusa. Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Maya Cueva, Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

Brewing with intention, what does that mean? Well, it can mean many things from brewing beers that challenge creative thinking to creating a welcoming space full of options for beer loving patrons to brewing beers that make the brewer happy and fulfilled. In 2025, toeing the line between customer wants and brewer's passion can be a challenge. How do breweries do what they want while also running a business? We talk to three different breweries about what this phrase “brewing with intention” means to them and how they approach their business, their brewing and their place in the beer world in modern times.This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success. Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TseGuests: Cody Martin, Patrick Leonard, Chris BettsSponsors: Brewery Branding, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: InnovationPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

If you've ever walked around Pier 39 in San Francisco or made a late-night exit from a concert at the Greek Theatre in Berkeley, you're probably familiar with the bacon wrapped hot dog. But who are the vendors behind these savory snacks? And what's with the bacon and onions? Bay Curious listener Olivia Godfrey wanted to find out more. Additional Resources: How Bacon-Wrapped Hot Dogs Became One of the Bay Area's Most Popular Street Foods Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Azul Dahlstrom-Eckman. Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

The Great Mall of Milpitas wasn't always a mall; it used to be a massive Ford factory. Bay Curious listener Brandon Choy wanted to know more about its history. The San Jose Assembly Plant opened in 1955 after relocating from Ford's outdated Richmond location. The new factory put Milpitas on the map, transforming a sleepy agricultural town into a thriving city. The factory's opening also sparked historic social change: the construction of one of the first planned integrated neighborhoods in America. Additional Resources: How a Ford Factory in Milpitas Changed the Face of a Town Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Gabriela Glueck. Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

The craft beer industry owes much of its success to the modern IPA. While IPA is a historic beer style, it has exploded in popularity in the last few decades, spawning new interpretations of the style. West Coast.  East Coast.  Double IPA.  White IPA.  Black IPA.  Cold IPA.  New England.  Sour.  Wild.  And many, many others.Does “IPA” mean anything anymore?  If it does, what motivates a brewer to push the limits of what IPA is and can be?  How do brewers think about IPA recipes, especially when redefining it?Guests:Diana Locatelli was born and raised in Cedarburg, Wisconsin, and from there went out to Boulder to study Environmental Engineering at the University of Colorado. Having fallen in love with Colorado, one thing she could not ignore was the local beer scene. At some point after graduating, Diana got herself a homebrew kit along with some buddies, and that's where she really sunk her teeth in. From that point on, it became a major focus for her anywhere she went and Diana just loved seeing what a new city had to offer in the beer world. She got inspired to see if it was something she could make a career of, and lo and behold, she landed herself a job as an assistant brewer at Oskar Blues, where she brewed for about 4 and a half years. From there, Diana moved to Odell Brewing Company, where she spent another almost 5 years. After that, Diana picked up everything she could from those experiences with experienced breweries, and found an opportunity to move back to the homeland in Wisconsin where she started at Hinterland Brewery, which turns 30 this coming May. She became the head brewer at the beginning of the year, and has been continuing the learning journey!  Diana loves hops and all things IPA.  In her free time, Diana loves to camp, play soccer, watch football, and hang out with her two dogs. Alexandra Nowell has been in the brewing industry for over 15 years. She is the Co-founder and Brewer at Mellotone Beer Project in Cincinnati, Ohio and Technical Brewing Advisor for CLS Farms in the Yakima Valley. Alexandra's love of beer and inspiration for brewing is found in the roots of the recipe, where she strikes a balance between science, art, and intention. Over the course of her career, Alexandra has taken a special interest in the raw ingredient supply chain, with a focus on the crucial relationships linking brewers, growers, brokers, all facets in between, and how that plays out to create the highest quality beer possible.Natalie Rose Baldwin is the brewmaster at lager-focused brewery Wayfinder Beer in Portland, Oregon.  She worked as a research and development brewer at Breakside Brewery from 2017 to 2023, and has been brewing since 2014. Natalie's brewing interests vary with a predominant focus on esoteric lagers, hop and malt innovation and specialty beers using seasonal flowers, tea, spices, and fruit.  Natalie is a professional judge at the Great American Beer Festival  and the World Beer Cup as well as other international competitions. She works with the Oregon Brewers Guild Diversity and Equity Committee, was a Pink Boots Portland Chapter co-leader, and was the recipient of a Pink Boots scholarship in 2018. Outside of work, Natalie enjoys traveling, backpacking, baking, and forever frolicking in fields of flowers with her dog Beef.This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success. RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Alexandra Nowell, Natalie Rose Baldwin, Diana Locatelli Sponsors: Brewery Branding, Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: IPAPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Several Bay Area businesses have been around for a really long time. Normandin's car dealership in San Jose opened in 1875 and first sold horses and buggies. And KCBS is understood to be one of the first radio stations in the world, getting its start around 1909. But some San Francisco businesses go even further back, to the Gold Rush. Listener Scott Brenner wanted to know more about some of these places built to last. Additional Resources: Built to Last: Some San Francisco Businesses Date Back to the Gold Rush Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Katherine Monahan. Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

When it comes to private school enrollment, San Francisco, Santa Clara, San Mateo and Marin counties are all well above the state average. But why? In today's episode, we'll explore the many reasons San Francisco families choose to send their kids to private schools. It's a trend rooted in the history of desegregation that's been hard to reverse. Additional Resources: Why Is Private Schooling So Popular in the San Francisco Bay Area? Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Pauline Bartolone. Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

Is there anything better than beer and cheese? The two are intertwined as some of the best pairings out there and the two are very alike. Cheese and beer are both products of agriculture, the two are made very similarly with cheese undergoing a “ripening” phase similar to fermentation. Cheese has a variety of intensities and flavors, as does beer. Put them together and watch the magic unfold. But how do you pair these two? And how does making cheese work vs. say, brewing a batch of IPA? We'll talk to two experts about all things cheese and beer. This Episode is Sponsored by:Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Lee Musho and Ed ValentaSponsors: Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Cheese. Lots of cheese.Photo:  ★ Support this podcast on Patreon ★

As part of Youth Takeover Week at KQED The Bay and Bay Curious have teamed up to collaborate with four high school students who live in San Pablo, Fremont, Walnut Creek and San Jose. For several months, these teenagers — two juniors and two seniors — have shared what's going on in their lives, what's got them worried, what's making them excited and what they're passionate about.  Additional Resources Read the transcript for this episode Check out more from Youth Takeover Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This episode was produced by Alan Montecillo, Jessica Kariisa, Ericka Cruz Guevarra and Katrina Schwartz. Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Mel Velasquez, Kyana Moghadam, Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

A few sentences here that talk about the question asker and give listeners a brief synopsis of what they can expect in the episode. Try to include geographic keywords as much as possible. Additional Resources: Read the transcript for this episode The Future Looks Bright For Fairyland, as It Seeks to Better Reflect Oakland's Cultural Rainbow Fairy Houses Enchant Point Richmond With Miniature Worlds of Whimsy Where To Take Kids in the Bay Area New Parent? Ideas For Exploring With a Little Kid Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts Bay Curious is made by Katrina Schwartz, Gabriela Glueck and Christopher Beale. Additional support from Olivia Allen-Price, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

A lot of things in the South Bay, specifically around Cupertino and Mountain View, are named after somebody called Stevens. There's Stevens Creek Boulevard, the Stevens Creek watershed, and Stevens Creek Reservoir, to name a few. Our question asker, Pete Smoot, wants to know: Who exactly was Stevens? Turns out we should really be asking: "Who was Stephens?" with a P-H! We've been misspelling the name of Elisha Stephens for decades. In this episode we learn more about the man behind the name, and his adventurous pioneer life in early California. Additional Resources: The South Bay Is All 'Stevens Creek' This and 'Stevens Creek' That. So Who Is This Stevens Anyway? Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Rachael Myrow. Bay Curious is made by Katrina Schwartz, Olivia Allen-Price and Christopher Beale. Additional support from Gabriela Glueck, Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

Non-alcoholic beer is on the rise.  Non-alcoholic beer is one of the few market segments where beer is actually growing.  But non-alcoholic beer is hard to make, with many tasting “worty” or “stewed.”  One brewery that has cracked the code on how to make non-alcoholic beer that actually tastes good is Guinness, Ireland's famed stout brewer.We talk with Guinness about how they make Guinness 0 and why it is so popular (it's not just the taste).  Non-alcoholic beer doesn't have to be a sacrifice.  What if beer drinkers could choose non-alcoholic beer because it is the “smarter” choice, but because it actually is the best beer option?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Steve Gilsenan, Ryan WagnerSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Stout, Guinness, non-alcoholic Photo: John Holl ★ Support this podcast on Patreon ★

Starting in the mid-1800s, salmon canneries were big business along the West Coast, stretching all the way up to Alaska. San Francisco played an outsized role in the industry — especially in providing the workers who did the tough, dirty, low-paid work in the canneries. We trace the salmon connections between San Francisco and Alaska and learn about the early workers who made the industry possible. Additional Resources: How Canned Salmon Became Big Business in Gold Rush San Francisco Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Katrina Schwartz. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

Bay Curious listener Tom Rausch grew up in Berkeley in the 1960s. Some of his most vivid memories from that time are of the old Berkeley dump. “It really was just this big, giant pit where you backed up your car, opened up your trunk and just shoveled whatever you had into this open pit,” he said. Fast forward to today, and the dump is long gone. In its place is César Chávez Park, a big grassy expanse with sweeping views of the entire San Francisco Bay. Rausch recently started to wonder about the old dump, and submitted some questions to Bay Curious. How did it go from a squalid mass of junk to a beautiful shoreline park where people go to walk their dogs, fly kites and have picnics? And what are some of the challenges of turning a big pile of trash into a recreational space? Reporter Dana Cronin takes us on the journey to find out. Additional Reading: The 'Trashy' History of Berkeley's César Chávez Park Read the transcript of this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Dana Cronin. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

Usually maltsters sell big bags of different grains to breweries and that's it, right? But when using smaller maltsters, perhaps can there be more of a collaborative process? How do smaller, more local maltsters work with their local breweries to help meet their goals, needs and make sure they have everything they need? What are the benefits of having your maltster nearby or on speed dial? Are there any challenges to breweries just using local malt as well? Today on the All About Beer podcast, we talk to a local maltster in Massachusetts who showcases their client's breweries in a taproom next to the malthouse. We also talk to a New Jersey based small maltster and one of their brewing partners about how they work together in a changing beer landscape. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TseGuests: Amanda Cardinali, Hillary Barile, Matt St Jean, Aaron Crossett Sponsors: Sierra Nevada Brewing Co., All About BeerTags: local malt, brewing, flavor, farmingPhoto: Don TseThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

These days, when you see a show at the Fillmore Auditorium in San Francisco, you might be lucky enough to get your very own poster for free. They're a highly anticipated parting gift given out at the biggest shows. “The posters are artifacts, pieces of time,” says this week's question asker ,Ben Kaiser. “They're as much [a part] of the concert as the concert.” That got him wondering: the posters of the Fillmore are so legendary, who is the person behind them? From 1985 to 2019, the answer was Arlene Owseichik. In this episode, we meet the woman behind the posters, and learn about the creative process that went into the creation of each one. Bay Curious answers your questions about the San Francisco Bay Area each week. If you have a question you'd like us to answer, submit it at baycurious.org. Additional Reading: Meet the Woman Behind Thousands of Famous Fillmore Posters Read the transcript of this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Bianca Taylor. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

One of the topics we get the most questions about from our audience is transportation. Today we round up answers to a handful of your questions, including: Where does all that toll money from Bay Area bridges go? Why has one toll booth on the San Francisco-Oakland Bay Bridge been closed for years? Why are do so many of our interstates end in "80"? And: Are there more vanity plates in the Bay Area? Plus a few more! We're joined by KQED's Dan Brekke, who has been covering transportation in the San Francisco Bay Area for more than 20 years. Additional reading: You're Really, Really Curious About BART Why Doesn't BART Go More Places? When BART Was Built, People — and Houses — Had to Go The Tale of the Bay Bridge Troll Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest You can submit a question to Bay Curious. Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Dan Brekke. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

There was a time when small breweries dotted the land, making beers beloved by the communities they served.  Thanks to Prohibition, changing consumer preference or just the difficulties of running a business profitably, many such beers have been lost to the history books.But small breweries specialize in connecting with their communities.  And they can source small-batch or historic ingredients.  So, some of today's small breweries have been reviving lost brands, bringing nostalgia to older drinkers and offering new flavors to younger ones.We chat with two breweries - Yazoo and Upland -  about how they are satisfying our thirst for nostalgia.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Linus Hall, Matt WisleySponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Nostalgic Beer, Lager, alePhotos: Courtesy of Linus Hall, Matt WisleyThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Chico City Council made changes to a law amending its syringe exchange program ordinance at the last meeting and tomorrow will decide whether to adopt the amendments. Also, Sierra Nevada Brewing Company announced it won't be hosting Oktoberfest or Beer Camp this year, and the Paradise Planning Commission has two open positions and accepts applications until early April.

A Bay Area artist in Richmond has been stealthily building and placing fairy houses around his neighborhood. His creations bring ‘endless fun and fascination' to the East Bay town. And, across the Bay Bridge, a waterfall in Golden Gate Park is sometimes an "alarming shade of green." What's going on with the water there? Additional Reading Point Richmond's Fairy Houses: Miniature Worlds of Whimsy Ever Wondered Why Some Water in Golden Gate Park is Bright Green? Join us for trivia on April 1st! Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Read the transcript for this episode. Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Pauline Bartolone and Chris Hambrick. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

San Francisco's oldest lesbian bar, The Wild Side West, is in the Bernal Heights neighborhood. It's been open since 1962 and has a long history of offering sanctuary to a community that hasn't always felt welcome elsewhere. As lesbian bars around the Bay Area have been closing, the Wild Side West has survived in part because of dedicated regulars, like Timotha Doane, who has been going there for over fifty years. She just celebrated her 80th birthday at the bar! Read the transcript for this episode. Additional Reading: San Francisco's Oldest Lesbian Bar Has Been A Safe Space For More Than 60 Years 5 Historic Lesbian Bars We Wish Still Existed Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Ana de Almeida Amaral. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

Who doesn't like marshmallows?  Ancient Egyptians were the first to enjoy a gooey treat now called marshmallow as early as 2000 BC.  Today, whether it's in a hot cup of cocoa on a cold winter's night, or smooshed with chocolate between graham crackers around the campfire, marshmallows are a fun way to add a little sweetness to life.  But what about marshmallow in beer?Marshmallows add sweetness to beer, obviously.  But quality marshmallows have other flavors, too.  In the hands of a skilled brewer, marshmallows can be used to make novel beers that please tastebuds and even evoke childhood memories.  Marshmallows are more than just a cylindrical confection sold in bulk at the grocery store.  It's time to understand the true art of marshmallow beer.This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Henok Fentie and Cheyanne ForgatchSponsors: Sierra Nevada Brewing Co., All About BeerTags: MarshmallowPhoto: courtesy of Omnipollo The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

A British sailor named Charles Lightoller visited San Francisco in the late 1800s and raved about the "'Frisco biscuit" he ate there. Carl Merritt read that in a book and wondered: "What is a Frisco biscuit?" That little question took us on a long journey for the answer. Additional Reading: Ever Heard of a 'Frisco Biscuit'? Neither Had Many Maritime Historians Is There Treasure At the Bottom Of San Francisco Bay Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Gabriela Glueck. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

Whether it's on the apps or in real life it can be hard to meet romantic partners. We explore what it's like to be dating right now in the Bay Area. This episode is brought to you by the team over on KQED's The Bay podcast. Additional Reading: Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Carlos Cabrera-Lomelí. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale, with support this week from Brian Douglas. The Bay episode was produced by Jessica Kariisa and Dana Cronin. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

After New England brewers changed the world of IPA, other brewers took note of the style, based on its popularity the new flavors the style provided. But as all inventive brewers do, they didn't merely mimic the hazy IPAs coming from New England.  Instead, they further re-interpreted IPA, trying new hops, new yeast strains and even adding some bitterness back to the beer to satisfy their local palates. Other brewers have pushed the style to be bigger with double, triple and even quintuple hazy IPAs.And while these brewers have advanced hazy IPA to new frontiers, the innovation isn't over. The future of hazy IPA is clear: There will continue to be new flavors, new ingredients, new brewing techniques and new interpretations of the most popular new beer style to emerge in decades.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Joe Mohrfeld and Sam ZermenoSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Hazy IPAPhotos: Courtesy of Joe Mohrfeld and by Austin Sanchez.The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Listener Tadd Williams often sees the 16th Street Station from I-880. It's a huge, stately building in the Beaux-Arts style. It's looking a little rundown now, but it was clearly once dazzling. In today's episode, we explore how this spot was important to West Oakland's Black community and the Civil Rights Movement. And we get a promising update on it's future. Additional Reading How Oakland's 16th Street Station Helped Build West Oakland and the Modern Civil Rights Movement Transcript of this episode Legacy of the Pullman Car Porters Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Azul Dahlstrom-Eckman. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and the whole KQED family.

Reserving camp sites in California can feel sometimes feel as hard as scoring Taylor Swift concert tickets. KQED's Senior Editor for Audience News, Carly Severn, breaks down some tips and tricks so you can score a great spot this summer. Additional Reading: Episode Transcript How to Find a Camping Spot in California (When They Always Seem to Be Booked) Want to Go Camping in the Bay Area This Summer? Get Your Reservations Now (Seriously) Camping in California? If A Bear Show Up, Here's What to Do Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Kelly O'Mara and Carly Severn. Bay Curious is made by Olivia Allen-Price, Amanda Font, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan and the whole KQED family.

The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness. The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let's go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: JC Tetreault and Matt Westfall Sponsors: Sierra Nevada Brewing Co.,  All About BeerTags: New England-style IPAPhotos: courtesy JC Tetreault and Matt Westfall The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Baltic Porters, a beer famous in Eastern Europe, is a unique brew for sure. Born out of the love and thirst for English porters in the 18th and 19th centuries, Eastern European and Northern European brewers took their own access to local ingredients and made a new style out of the original porter and in this, fundamentally changed the way we think about dark beer. For one, most of the Baltic porters are made with lager yeast, a sharp contrast to other porters in America and England brewed with ale yeast. Baltic porters can also be higher in ABV, with the famous Polish Baltic porter Żywiec (pronounced “Shoe-Vee-Its”) being a whopping 9.5% ABV. So what is the history behind this beer style and how do modern Polish and American commercial brewers brew it? We talk to two brewers: one from Poland and one from America to see what approaches they take with this fascinating style.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: Mikal Kopik and Jenny Pfafflin Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, RahrBSG, All About BeerTags: Baltic Porter, LagerPhotos: Mikal Kopik and Jenny Pfafflin The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Museums are fun.  And cathedrals are beautiful.  But what about traveling for beer?  As a social lubricant, beer is a great way to meet people while traveling who can give a local's perspective and transform sightseeing into an authentic experience.  Next time you're planning a vacation, build beer and brewery visits into your itinerary and you'll be a better traveller for it.This Episode is Sponsored by:The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Sierra Nevada Brewing Co. Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: Chris O'Leary and Franz Hofer Sponsors: Sierra Nevada Brewing Co., Best of Craft Beer Awards, All About BeerTags: Travel, Culture, Adventure, DrinkingPhotos: Chris O'Leary and Franz D. Hofer The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Our lives are full of sounds. The rumble of car engines, a particular birdsong, the 'ding' of phone alerts, even the voices of our friends and family — these everyday noises become so regular we don't even consider that you might hear them one day and then never hear them again. This week, KQED's Rachael Myrow takes back in time to track down some of the lost sounds of San Francisco. Additional Reading: Read a transcription of this episode here Sign up for our Newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Check out our kid-friendly playlist of Bay Curious favorites Your support makes KQED podcasts possible. You can show your love by going to https://donate.kqed.org/donate/podcasts This story was reported by Rachael Myrow. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almeida Amaral and Christopher Beale. Additional support from Jen Chien, Maha Sanad, Katie Sprenger, Holly Kernan and the whole KQED family.

Most people believe that Monterey Jack Cheese originated in ... Monterey. And while the name 'Monterey Jack' establishes a clear claim, this week we're asking: Where is this silky cheese really from? You might be surprised. This episode originally aired on the podcast in 2022. Additional Reading: Move Over Monterey? Pacifica Lays Claim to Iconic Jack Cheese Read the transcript of this episode here Check out our kid-friendly playlist of Bay Curious favorites Buy the Bay Curious Book here! Sign up for our Newsletter Enter out Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Christopher Beale. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almedia Amaral and Christopher Beale. Additional support from Jen Chien, Maha Sanad, Katie Sprenger, Holly Kernan and the whole KQED family.

These days, Glen Canyon Park is a tranquil urban park with hiking trails, soccer fields and a playground, which makes it all that more difficult to imagine that it was once home to the first dynamite factory in the United States. Today we'll join reporter Gabriela Glueck to learn how dynamite made its way to San Francisco and why it was such a transformative product in this state. Plus, we'll explore the stories of Chinese laborers who often had the most dangerous jobs of all in the high explosives industry. Additional Reading: The Explosive History Hidden in Glen Canyon Park Read a transcript of this episode Listen to our kid-friendly playlist on Spotify Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported and produced by Gabriela Glueck. Bay Curious is made by Olivia Allen-Price, Amanda Font, Ana De Almedia Amaral and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Holly Kernan and the whole KQED family.

In 2014, Californians passed Prop 47, a criminal justice reform measure aimed at sending fewer low-level offenders for drug and theft crimes to prison. Now, Californians are being asked if they want to roll back some of those reforms, and increase the penalties. KQED Politics Correspondent and co-host of Political Breakdown Marisa Lagos takes us through the history, data and arguments of this prop. This is the final episode in our 10-part Prop Fest series, examining the propositions on California's 2024 ballot. We'll be back to regular programming next week. Additional Reading: Read a transcript of this episode Check out the KQED Voter Guide Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Marisa Lagos. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

As our Prop Fest series continues, KQED Health Correspondent Lesley McClurg joins us to explain Prop. 35, which aims to improve Medi-Cal access by making an existing tax on health insurance companies permanent and restricting the allocation of funds to certain Medi-Cal providers. Additional Reading: Read a transcript of this episode Check out the KQED Voter Guide Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Lesley McClurg. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

Today, we take a closer look at Prop 34, which takes aim at how revenues earned through a federal drug pricing program are spent by a very specific number of providers. On the surface it seems like a healthcare prop, but underneath it all is a proxy war over rent control. Reporter Aaron Schrank, who has been covering Prop 34 for NPR member station KCRW in Los Angeles, helps us understand what's at stake. Additional Reading: Read a transcript of this episode Our episode on Prop 33 and Rent Control Check out the KQED Voter Guide Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Aaron Schrank. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

For nearly 30 years, the Costa-Hawkins Rental Housing Act has limited how far local governments can take rent control policies. This year, Proposition 33 asks California voters if they'd like to remove those limits. While nothing happens overnight, if Prop 33 passes, it could open the door for cities to control rents on any type of housing – including single-family homes and newer apartments. KQED housing reporter Vanessa Rancaño joins us to explore the issues. Additional Reading: Read a transcript of this episode Our 2018 Episode Explaining Rent Control Check out the KQED Voter Guide Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Vanessa Rancaño. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

As you know, California is already an expensive state to live in. When you add up rent, gas, and groceries, things get expensive real fast. Proposition 32 proposes one way to help Californians keep up with the rising cost of everyday life: By raising the state's minimum wage to $18 an hour. But some worry, doing this will only make things even more expensive for everyone. KQED's Labor Correspondent Farida Jhabvala Romero takes us through it all. Prop Fest is a collaboration from Bay Curious and The Bay podcasts, where we break down each of the 10 statewide propositions that will be on your November 2024 ballot. Additional Reading: Read a transcript of this episode Check out the KQED Voter Guide Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Farida Jhabvala Romero. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

In 1865, the U.S. ratified the 13th Amendment to the Constitution, which prohibited slavery and involuntary servitude — except as punishment for convicted crimes. That exception has allowed dozens of states, including California, to force incarcerated people to work in prisons, whether they want to or not. Proposition 6 would add an amendment to the California Constitution that would ban forced labor in prisons. KQED's arts and culture columnist Pendarvis Harshaw joins us to break it all down. Prop Fest is a collaboration from Bay Curious and The Bay podcasts, where we break down each of the 10 statewide propositions that will be on your November 2024 ballot. Additional Reading: Read a transcript of this episode Check out the KQED Voter Guide Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Pendarvis Harshaw. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

Bonds are a way for state and local governments raise money for projects—things like schools, infrastructure, or transportation. In part 4 of our Prop Fest series, a collaboration between Bay Curious and The Bay, we talk about Proposition 5. Prop 5 would lower the voting threshold to pass local bonds from two-thirds (66.67%) down to 55%—but only for bonds related to affordable housing and public infrastructure projects. It sounds pretty straightforward, but as we find out from reporter Adhiti Bandlamudi, it could have wider implications for taxpayers. Additional Reading: Read a transcript of this episode Check out the KQED Voter Guide Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Adhiti Bandlamudi. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

As Prop Fest continues we tackle Proposition 4, which asks voters to approve $10 billion in bonds to fund conservation and climate change related programs, including water, fire prevention and the protection of communities and lands. The Bay's Ericka Cruz Guevarra talks with KQED climate reporter Ezra David Romero about what this prop means for you, the voter. Additional Reading: Read a transcript of this episode Check out KQED's Voter Guide Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Ezra David Romero. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

In the second installment of our Prop Fest series we'll dig into Prop 3, which would enshrine the right to marriage for all couples into California's constitution. While same-sex marriage has been legal in the state since 2013, there is a so-called 'zombie law' on the books limiting the definition of marriage to only being between a man and a woman. Scott Shafer, co-host of KQED's Political Breakdown podcast, joins us to explain Prop 3 and the long back-and-forth history of marriage rights in California. Additional Reading: Read a transcript of this episode Check out the KQED Voter Guide Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Scott Shafer. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

This is the first episode of our Prop Fest series, a collaboration from Bay Curious and The Bay podcasts, where we break down each of the 10 statewide propositions that will be on your November ballot. California's Proposition 2 asks voters to authorize $10 billion in general obligation bonds for repair, upgrade, and construction of facilities at K–12 public and charter schools, community colleges, and career technical education programs, including for improvement of health and safety conditions and classroom upgrades.  Additional Reading: Read a transcript of this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Daisy Nguyen. Bay Curious is made by Olivia Allen-Price, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. The Bay is made by Alan Montecillo, Ericka Cruz Guevarra and Jessica Kariisa. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

It looks sort of like a gigantic table...or a huge metal space dog...or maybe even an Imperial Walker from Star Wars. Whatever you imagine the Hunters Point Gantry Crane looks like, it certainly stands out—this massive structure on the edge of the bay on San Francisco's south side can be seen from three counties. But what is it doing there? This week, reporter Ezra David Romero investigates its origins and how it relates to actions by the U.S. Navy decades ago still haunt San Franciscans today. Additional Reading: The Hunters Point Crane's Legacy Is Both Majestic and Troubling  Read a transcript of this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Ezra David Romero. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

Listener Mark Isaak heard that from the top of Mount Kilimanjaro you can see the most land in every direction of any spot on Earth. But that the summit of Mount Diablo comes in second as the peak with the biggest view. Turns out, this is a widely-circulated factoid that goes back centuries. But is it true? In this episode from 2020, reporter Asal Ehsanipour scales the summit of this question to bring us the answer. Additional Reading: Does Mount Diablo Have the Biggest View in the World? Read a transcript of this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Asal Ehsanipour. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

Port Costa is a tiny, funky town on the Carquinez Strait that looks and feels like a time capsule. We've received several questions about it over the years: Did its old hotel used to be a brothel? Is it haunted? Was Port Costa once a port, as the name suggests? This week, reporter Katherine Monahan heads to this relic of the old west to experience its eclectic charm and find out the answers. Additional Reading: The Bay Area Wild West Port Town that Reinvented Itself Read a transcript of this episode Have questions about California's propositions? Ask us! Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Katherine Monahan. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

Candy colored paint jobs, tons of artistic details, with bodies slammed almost to the ground or bouncing on hydraulics—lowriders definitely turn heads wherever they're cruising. Where exactly did this unique car culture get its start? This week, reporter Sebastian Miño-Bucheli takes us on a drive through lowrider history. Additional Reading: The Provocative, Rebellious and Flamboyant Origins of Lowriding Read a transcript of this episode California Lifts Decades-Old Ban on Lowrider Cruising from The Bay Check out some great lowrider footage Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Sebastian Miño-Bucheli. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.

If you've been anywhere along the California coast, you've seen it—ice plant. It's a low, spreading succulent with finger-like leaves and bright pink or yellow flowers. Given its prevalence on our shorelines, you might assume ice plant is meant to be there. But it's actually an invasive species that threatens native plants and wildlife. This week on the show, producer Pauline Bartolone digs into the effects of this pretty pest, and some other herbaceous interlopers. Additional Reading: Pretty but Not 'Nice': California's Invasive Ice Plant Read a transcript of this episode Learn more about invasive plants in your area Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Pauline Bartolone. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz, Amanda Font, Christopher Beale, and Ana De Almeida Amaral. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Holly Kernan, and the whole KQED family.