Podcasts about bruery

We've kind of fallen into a love/hate relationship with The Bruery and Brew Dog. They make some really great beers and some not so great beers. The problem is you never know which you'll get anymore. The Bruery's Peaches en Ruegalia is a Black Tuesday variant. They took their flagship stout Black Tuesday and added caramelized peaches, vanilla beans, cinnamon, brown sugar and graham crackers. There's a reason more peach stouts aren't on the market. Overworks is the sour beer label from Brew Dog. They have been putting out interesting sour beers for a few years now. Krampus Nicht promises a sour red beer aged in cognac barrels for half a year and then blended with "winter spices" (cinnamon, cloves, orange zest, star anise). Despite the strong flavor profile, it feels like Krampus pulled a mean joke on us.  #beer #craftbeer #drinks #thebruery #brewdog #blacktuesday #sourale #sourbeer #imperialstout #stouts

Last weekend in New Hampshire, amid the revelry of the Schilling Beer Co. Oktoberfest – a festival I'll say should be on your radar for next year – I got together with some brewer owners from around the country to record this conversation. There is a lot of uncertainty in the industry these days and folks are trying to figure out the path forward in real time. Talking with and listening to smart people offers up a lot of perspective.  Guests  Peter Kiley is Brewmaster and Co-Owner of Monday Night Brewing, and is an award winning brewmaster, winemaker and distiller from Atlanta, Georgia. From Monday Night's inception, Kiley's creative vision, recipe development and multifaceted approach to alcohol production have set the groundwork for the brewery's worldwide notoriety. Kiley is a founding member of the MBAA Georgia chapter, a member of The Hop Quality Group, a published scientific author and has presented at both The World Brewing Congress and The Craft Brewers Conference.   Tom Beckmann is the Owner and Head Brewer of Goldfinger Brewing Company in Downers Grove, Il.  Upon graduating from the World Brewing Academy Master Brewer's Diploma program through Siebel Institute of Technology and Doemens Akademie in Munich, Germany, Tom became a production brewer at Lagunitas Brewing and later worked several years as a pub brewer at Emmett's Brewing Company. He established Goldfinger Brewing, an exclusively lager beer producer, in the summer of 2020 and has acute experience with lager brewing as well as what it is like to scale up a small, lager-centric, craft brewery.  Jeremy Grinkey, co-founder at Everywhere Beer Co has spent 20 years in the alcohol industry. Having spent half of that time making wine on the Central Coast of California and the remainder of that time managing beer production. Before co-founding Everywhere with a few industry colleagues, he was the Director of Production at The Bruery. Everywhere Beer Co was founded in 2022 and is focused on growing its community and delivering fresh beer as well as esoteric offerings to its dedicated fans. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Jeremy Grinkey, Tom Beckmann, Peter Kiley Sponsors: All About Beer, Denver Rare Beer TastingTags: Business, Lager, Brewing, Economics, Photo: Zac Porter

No better way to start our new season than with a carefully selected line up straight from The Bruery.  We talk about Monkeys committing genocide, bringing back public executions, Smash and grabs much more. Cheers!

The boys are going ice fishing in Alaska, so grab your reel, your best beer, and jump in on the fun! John and A.J. try Retreat Hazy DIPA by Offshoot Beer Co and The Bruery, talk taking a train ride to Seattle, John doing questionable things to a tiger, plus more shenanigans! The official Beer Belly Patreon is now LIVE! Thank you so much for your support as every bit goes towards overall production costs and upcoming projects for the show. Choose which Tier is good for you! What beer should we blind taste test next? Let us know! We were invited to be on ⁠⁠The Taproom Podcast⁠⁠! | ⁠⁠Click here for the Spotify link⁠⁠, and find it on your other favorite podcast apps! Check out Video Ep.'s on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and get the audio everywhere you enjoy podcasts! Email or DM your questions and comments for us to talk about on the show! Be sure to hit up the ⁠⁠⁠Beer Belly Linktree⁠⁠⁠ for more ways to connect, watch, and listen! BeerBellyPod@gmail.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow John! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow A.J.! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Featured Breweries: ⁠⁠⁠Offshoot Beer Co, The Bruery, and Alaskan Brewing Co,

Let the madness begin! On Episode 136, John and A.J. talk the jankiness of Street Fighter 2 and try Escape IPA by Offshoot Beer Co and The Bruery. A.J. also makes he and John lose a craft beer bet in Las Vegas, the boys reminisce about the “Golden Years" of Stone Brewing, + much more! You can help support the show on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Venmo!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Episode 103: The Big Heat, with Ruekeller Helles, provided by Placentia's The Bruery. This is one tight, vicious little picture about a good cop pushed to the edge when gangsters blow up his life. Big thanks to The Bruery for giving me their Helles, a light, full flavored beer that pairs great with this intense, fantastic picture starring Glenn Ford, Gloria Grahame and Lee Marvin.

It's a choose your adventure tale! Rob and Drew let ChatGPT determine their fate in two harrowing tales! What will happen when they discover a murder? Who will meet their end in the woods? Rob drink The Bruery's Back to School, Drew drinks Blue Moon.

At least there's beer after Total Nuclear AnnihilationBrian and Nate have disappointed deeply with their lack of excitement for the Fallout TV series. I've played the games for 20ish years and am a huge fan. When the show was announced I was skeptical, like any video game fan when their fav game is "adapted." But they killed it with Fallout. Such an awesome series, and there's plenty of beer.The State of Craft BeerThe Craft Brewers Conference was this week and Brewers Association chief economist gave us the scoop on the current state of craft beer. Overall, it's not great, but it could be worse. One ray of hope, 2023 ended with more net breweries that we had in 2022. So people are still opening, despite all the closures we're seeing. The Top 50 largest craft breweries were also announced. An interesting list for sure.Oh yeah, we did something we haven't done in a long time, had a bottle share! It was great to get the crew together and open some bottles that have been collecting dust. A variety of IPAs, stouts, and sours were enjoyed, and an interesting wine-beer hybrid from the Bruery.BrewDog does not have a green thumbAny time I see BrewDog mentioned I assume the worst. Maybe I shouldn't, but they have been tied up in a lot of scandals. This time it sounds like they tried to do a good thing, and failed. After planting 10s of 1000s of trees to regrow a forest, most of them died. They say the harsh weather the past year did them in, and they're going to go back and try again. Good luck, Dogs.This week market the 508th anniversary of the Reinheitsgebot. A lot of jokes are made about these laws, but they had good reason to enact them back in the day. Brewers were putting all kinds of questionable things in their beer, just like folks in America with your steak sauce. Check out the show for the full story. Cheers!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Carlin and Rebecca taste a very light and low ABV beer with fruit and a dark high ABV barrel aged beer.

Carlin and Rebecca taste a very light and low ABV beer with fruit and a dark high ABV barrel aged beer.

Advanced Cicerone® Scott Fielder whips Certified Cicerones into shape to crush the Advanced exam as the teacher of the Beer Scholar Advanced Cicerone® Coaching Program. As of this interview, the AC Coaching Program is producing its first crop of new ACs from our initial cohort! Scott is also a Packaging Operator at The Bruery in Placentia, CA. On top of all that, he's a Certified BJCP beer judge, has completed the Aroxa Sensory Training Program taught by Dr. Bill Simpson, and with AC Chris Crowe he is one of the two Beer Enthusiasts on their fantastic YouTube channel. Scott is also currently preparing to take the insanely difficult Master Cicerone® exam later this year! It was either Jen Blair or Rachael Hudson who said, on their excellent False Bottomed Girls podcast, that preparing for the Master Cicerone exam is not simply a goal, it's a lifestyle. Scott is living the beer education lifestyle! Scott embodies a welcoming anti-gatekeeping passion for beer education like few others I've encountered in my decade of teaching beer. Besides that, he's my friend and business partner. Not long after he crushed the AC we began trying to figure out how to do a Beer Scholar program for the AC exam and came up with the AC Coaching Program. I've witnessed Scott's intense personal focus on leveling up to the Master level – he brings that same high level of dedication, focus, and care to preparing our Beer Scholar students for the AC exam. The “Meet a Cicerone” podcast is all about sitting down with folks who are “all in on beer.” I don't know many people who fit the bill more than AC Scott Fielder. P.S. If you're interested in joining the Beer Scholar Advanced Cicerone® Coaching Program, reach out to me or Scott right away so we can start getting you ready to join the next cohort! Thanks so much for listening! –Chris

BevPort, a self-described three-tier compliant digital distribution portal, launched in Florida earlier this year. Co-founder Phil Guana joins the Brewbound Podcast to explain how BevPort works, its focus on helping “the little guy” gain market access in the Sunshine State and the partnerships the startup has in the market.     Guana also shares future expansion states for BevPort.    But first, the Brewbound team reviews the latest news, including a sibling company of Bevana Partners filing for Chapter 11 bankruptcy, the on-premise opportunities with 10,000 tap handles for the taking, increased efficiency at retail and The Bruery's plans for an Idaho outpost.   This week's Another Round or Tabbing Out focuses on the future of sour houses following the announcement that Vermont's Hermit Thrush is ceasing operations.

In this one, Carlin tries a special yearly blend and a sour with a whole lot of extra ingredients.

In this one, Carlin tries a special yearly blend and a sour with a whole lot of extra ingredients.

Would you pay $250 for 25 ounces of beer?It's once again time for the semi-annual release of Sam Adams Utopias and with that, the slew of websites touting that it is illegal in 15 states.  Technically a beer, but drinks more like a spirit, and hits a hefty 28%.  Have you tried it?  What did you think?Along with Utopias we recently saw the annual release of Bruery's Black Tuesday and Founders teased the return of their CBS (that's Canadian Breakfast Stout).  We talked with Founders Brewmaster Jeremy Kosmicki about these big beers back in 2019.What's the deal with beer fests?Beer fests are a hot topic these days, too.  People are divided on whether they're still cool, if they ever were, or if it's just a huge group of nerds getting drunk.  We like beer fests.  Well, some beer fests.NA beer and bacterial growth, a bit of pee in your TsingTao, Alcohol and Loose MoralsA recent report says NA beer is a "breeding ground" for bacteria.  We get the point they're making, but the headlines make it sounds a bit more scarier than we think it actually is.An employee was caught on camera urinating into some malt at a TsingTao brewery in China.  The brewery said they have secured the malt.  They didn't say they tossed it, just that they secured it.A study shows "one drink" of just 7 oz of spirits can impact your moral compass and have you dancing nude on stage at concerts BUT your loyalty won't waiver.  Alrighty then.Beers of the WeekSierra Nevada - Celebration IPAFour Fathers Brewing - The Gadget MilkshakeVoodoo Brewing - Grindin' (Imperial Coffee Stout, 9%!)Halfway Crooks - Exporrrt (Belgian - Style Export Lager)Blackstack Brewing - 100 Year Jubilee - TDH DIPAHighland Cold Mountain Winter WarmerThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Finishing up the beer mail episodes for now, Carlin and Rebecca try a style they normally don't drink and one they have held for some years.

Finishing up the beer mail episodes for now, Carlin and Rebecca try a style they normally don't drink and one they have held for some years.

Carlin busts out a sour beer wine hybrid and a bourbon barrel imperial stout loaded with some very tasty ingredients.

Carlin busts out a sour beer wine hybrid and a bourbon barrel imperial stout loaded with some very tasty ingredients.

Episode 438 - Patrick Rue Happy Monday, Thieves! We're talking to Patrick Rue today. Patrick was the founder of The Bruery and recently bought a 50% stake in Moonlight Brewing (see Episode 433). Patrick has dabbled in the wine industry since selling a majority stake of The Bruery to Castanea Partners in 2017. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

In this week's episode, we start out with a pre-beer of Bushwood Beer a Caddyshack inspired pilsner by Brew Dog then jump into the featured beers of the week, Proper Hooligan an English mild ale by Oakland United Beerworks and finish up with Mischief a hoppy Belgian style ale from The Bruery. Cheers Big Ears! Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them.  We appreciate every listen, comment, and subscription.  Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM.  Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Fireside Fridays store at https://fireside-fridays.myspreadshop.com #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #brewdog #pilsner #bushwoodbeer #caddyshack #properhooligan #oaklandunitedbeerworks #mischief #thebruery --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

This week, your hosts return to one of their favorite episode formats, as California's The Bruery gets the deep dive treatment. Also, ChatGPT's beer knowledge is tested and a Tavour box is lost. Beer Tastings: Jason - Cinnamonstah, Wiley Roots Brewing, Greeley, CO. Style: Imperial Stout Stephen - All Citra Everything, Other Half Brewing, New York, NY. Style: Double IPA / King Sue, Toppling Goliath Brewing, Decorah, IA. Style: Double IPA

Episode 433 - Brian Hunt, Moonlight Brewing Happy Monday, Thieves! We're chatting today with Brian Hunt of Santa Rosa, California's Moonlight Brewing. Brian is an industry veteran who has worked at some of the most storied breweries in the country (Schlitz!) and founded his lager-centric Moonlight Brewing in Santa Rosa in 1992. The company has gone through several partnerships over the last decade but is now back in the hands of Brian and his most recent partner, Patrick Rue, founder of The Bruery. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Jim Betz Head Brewer of @coneyislandbeer joins me for two segments to talk beer on Coney Island. How he got started and much more. News from Troegs, The Bruery is closing its shop in Washington DC. Leftapalooza from @lefthandbrewing is back. Stone and Ukraine's Mova team up for a collaboration. Cape May is acquiring Flying Fish. The ladies from @japascervejaria have a new collaboration coming out. Suds and Duds too. @njcraftbeer  @hoppedupnetwork @sjbeerscene @brewerystrong #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #growler #beer  #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #savenjbeer #podcasts #crowlersSee omnystudio.com/listener for privacy information.

It's always a great episode when we get to review one of our favorite weird, beer styles. We to review another Lichtenhainer beer. To refresh your memory, image a lightly smoked gose or berliner wiesse. It's a bit of an aquired taste but once you try it, it's one you want try every time you find a brewery brave enough to create one. Belgium brewery Alvinne has Fumo Van Chile, an imperial Lichtenheiner with smoked pepper, salt and coriander seeds. It's a colaboration with Chilean brewers Granizo. After that we get to try a sparkling ale from The Bruery.  Spritz This!: Terroir Project is a barrel-aged sparkling ale with Syrah grapes. It's kind of like a sparkling wine. It's an unusual beer as well and makes a great pairing with the Alvinne beer.  #beer #drinks #craftbeer #alvinne #thebruery #lichtenheiner #sparklingale #syrahgrapes

We're kicking off the week by answering listener questions! And if you have a question that you'd like for us to answer on the show, we'd love for you to submit your own via HowToMoney.com/ask , send us your voice memo. Regardless of how random or bizarre you might think it is, we want to hear it!   1 - Considering that my mom is a multimillionaire, should I listen to her personal finance and real estate advice even if I disagree? 2 - Do you have any books or recommendations for a teenager who is moving out on her own? 3 - What is the best platform to easily collect rent payments? 4 - Can I carry over any out-of-pocket medical expenses to a new health insurance plan? 5 - Are there any downsides to the Upside App- is it legit or too good to be true?   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Join a thriving community of fellow money in the HTM Facebook group. Find the best credit card for you with our new credit card tool! Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile.   During this episode we enjoyed a So Happens It's Tuesday by The Bruery! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

Coming off of some big disappointment from the last Bruery Society Beers episode, Carlin hopes for something much better. Find out if things go well with two more brews.

Coming off of some big disappointment from the last Bruery Society Beers episode, Carlin hopes for something much better. Find out if things go well with two more brews.

Carlin pulls out two more Bruery beers, but this time things don't go very well.

Carlin pulls out two more Bruery beers, but this time things don't go very well.

On this weeks The Last Drop, JB & Khody are back for craft beer week. Show opens up with talking about our plans for the 50th Anniversary of Hip Hop and following up on the trades that happened in the NBA. Finally, Khody opens up a can of Ruekeller: Dunkel from The Bruery. As always, sit back, turn your headphones up, don't stop, keep pouring & your balls will thank us. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

Finishing up the Bruery White Chocolate variants, Carlin cracks open one of the best and one of the worst.

Finishing up the Bruery White Chocolate variants, Carlin cracks open one of the best and one of the worst.

Carlin sits down with the first two beers of a set of four. All barrel aged, but with different twists, hear how they stack up against each other.

Carlin sits down with the first two beers of a set of four. All barrel aged, but with different twists, hear how they stack up against each other.

We are joined by Andy and our dear friend Doug Veliky as we take a brief look back on the year and predict some of what's a head for 2023 in the craft beer industry. We discuss many items including: - Reintroduction to Doug for our new listeners. - A look back on the shocking and not shocking of 2022. - How did some of our previous predictions do? - Prediction round table time! And much more! This episode was sponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available! Big should out to our newest sponsors Native Son LA. Taking over the former Modern Times Dankness Dojo, Native Son LA is open for business offering food and of course great craft beer. Stay tuned as they begin brewing out of this location. Visit their instagram to stay up to date https://instagram.com/nativesonla Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

Carlin dives back in to the cellar to pull out one sour and one big barrel aged beer. Both are enjoyed, but which stands out most?

Carlin dives back in to the cellar to pull out one sour and one big barrel aged beer. Both are enjoyed, but which stands out most?

The big 100! Join us for a flight of beers at THE Brewery, The Bruery! We discuss why this celebration brings us to The Bruery, We discuss being careful (and specific) of what you wish for, Anthropos discusses scaling Mt. Sinai and speaking to a fiery bush, Ozymandias argues against long sex sessions while discussing the practice of edging, a.k.a "holding in a secret"

We are joined by owner/founder of Native Son and the new Native Son LA. We discuss many items including: - Jon's background leading up to Native Son. - What the craft beer bar/gastropub scene looked like when he entered. - Dealing with hungry beer sales reps. - Keeping events and promos fresh as the space grows bigger. - The tap takeover getting stale. - Pricing sensitivity. - Modern Times relationship. - Taking over the Modern Times Dankness Dojo DTLA. - The concept/vision of Native Son LA.  - The brewing program. - Balancing the past and present of the location. - Things learned from the difficult DTLA area. - Will Native Son LA make it's way to the original location? And tons more! This episode was sponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

We're kicking off the week by answering listener questions! And if you have a question that you'd like for us to answer on the show, we'd love for you to submit your own via HowToMoney.com/ask , send us your voice memo. Regardless of how random or bizarre you might think it is, we want to hear it!   1 - As I'm entering retirement, should I consider a financial advisor and how do I go about finding one? 2 - Why was I declined for a new credit card even though my score is over 800? 3 - What are some tips to keep me from busting my budget every single month? 4 - Should I consider financing a medical expense with a provider like CareCredit? 5 - Is an employer match worth it when a variable annuity is the only investment option? Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Join a thriving community of fellow money in the HTM Facebook group. Find the best credit card for you with our new credit card tool! Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile. Don't be cheap and forego getting a life insurance policy. Compare rates with Policygenius.   During this episode we enjoyed a 2 Turtle Doves by The Bruery! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

This week we pick up right where last weeks episode left off with Trevor Rose-Hamblin, Tim Broyles and Matthew Moldenhauer of Old Irving Brewing. Dan has been kind enough to share his "7 Swans-A-Swimming" from The Bruery. "The seventh verse of our Twelve Days of Christmas series of beers showcases the rich, malty character of a Belgian-style quadrupel. Happy Holidays!" Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

This week, we are joined by James Bruner and Micah Rush from The Bruery. We discuss many items including: - James' and Micah's roles and backgrounds. - Danny's history with The Bruery. - Preconceived notion when someone you know leaves a brewery. - Maintaining industry relationships when staff changes are made. - The Bruery expanding their offerings and audience. - Keeping Society members happy. - Some of the more challenging concepts to execute. - QC dialed in. - How they respond to a fan request of a retired beer to return. - Maintaining legacy brands like Anniversary and 12 days of Christmas. And tons more! Big should out to our newest sponsors Native Son LA. Taking over the former Modern Times Dankness Dojo, Native Son LA is open for business offering food and of course great craft beer. Stay tuned as they begin brewing out of this location. Visit their instagram to stay up to date https://instagram.com/nativesonla Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

For this weeks episode my friends Rob (@hazeboiz) and Scott (@lorenzothebeercat) bailed me out after a guest had to reschedule. We talked about the big tap take over that Rob helped organize for Taphouse 15's seventh anniversary. We also discussed beer geekery, the Bruery's Reserve Society, and Scott made us talk about Miller High Life. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

CRAFT BEER PODCAST INFO: The Bruery is known for its big beers and bigger personalities, and James is a perfect fit for them. Bringing knowledge to the organization, James helps us understand why The Bruery continues to go big on its beers, discusses the three brands of the organization including their sour brewery and hazy brewery, and we talk about the changes within the industry that he's seen, and what the future can hold for updating craft beer laws, and what we can expect from The Bruery in the future. Sponsors: North Center Brewing - https://northcenterbrewing.com/ Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/ Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT Download the MI Beer Map - http://www.mibeermap.com Subscribe to Better on Draft - https://plnk.to/BOD Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740 Facebook - https://www.facebook.com/betterondraft Untappd - https://www.untappd.com/user/betterondraft YouTube - https://www.youtube.com/c/betterondraft Instagram - https://www.instagram.com/betterondraft Twitter - https://www.twitter.com/betterondraft Tik Tok- https://www.tiktok.com/@betterondraft

This week we are joined by Vailia From from Desperada Winery, Russel From of Herman Stories Winery and our old pal Matt Brynildson of Firestone Walker. We discuss the story of this year's Anniversary Ale blend that included your's truly, Danny Fullpint. Items for discussion include: - Meeting the Froms. - Matt giving the back story on the history of Anniversary Ale. - How the program has evolved. - Anniversary Parties. - Firestone Walker inviting me up to blend and being put on a team with Russel. - What the blending session is like. - The legendary crowns. - The introduction of Heavy Things. - Not getting in trouble with Vailia. - A round table discussion about all the components. And much more! This episode was sponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available! Big should out to our newest sponsors Native Son LA. Taking over the former Modern Times Dankness Dojo, Native Son LA is open for business offering food and of course great craft beer. Stay tuned as they begin brewing out of this location. Visit their instagram to stay up to date https://instagram.com/nativesonla Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/  

We return with Mr. October, Andy Carter, as we discuss so many beery related things such as: - Andy going for a new home and stepping down as our president. - Piping hot takes on how the GABF is ran. - Combining two opposite styles in one category. - So much volunteer labor. - Another Mikkeller closure. - Another Fieldwork opening. - Leisuretown closing. - Some New Realm Brewing news. - And much more! This episode was sponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/  

This week, we are joined by Jake Atkinson, co-founder of Human Robot Brewing out of Philadelphia. We dicuss many things including: - Dan's introduction to Human Robot via @ratmagnet. - Nodding Head talk. - How Human Robot was formed. - The history behind the brewhouse and brewer. - Talk on gentrification in Philadelphia. - Buying drugs in Philly! - The early vision of Human Robot. - The cast of main characters. - Human Robot's beer buying demographic. - Finding stale beer in Philly. - The R&D behind the European style beers. - Fanboying out on Forest and Main. - The intersection of hype breweries and lagerbier. - Some of the fun fests and gimmicks. And much more! This episode was ponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

This week, we are joined by Amy Crook, Quality Manager at Firestone Walker Brewing. We discuss many topics including: - Meeting Amy this summer at the annual Anniversary Ale blending session. - What does Amy do at Firestone Walker? - The road leading to her role at Firestone Walker. - Amy's education. - Wine country fostering quality careers. - What a typical work week looks like? - How Firestone's growth has impacted her responsibilities. - The journey beer takes from tank to shelf and how it relates to quality. - Date codes in relation to brewery and customer expectation. - The most challenging beer to manage from a quality perspective. - How packaging tech has changed over the years. - The challenges of using adjuncts. And tons more! This episode was sponsored by Eppig Brewing in San Diego. Makers of award winning lagers and ales - Eppig's Oktoberfest Celebrations are coming up soon. Follow them on instagram [here] to learn more. This episode was also sponsored by The Bruery. It's that time of year, enrollment has begun for The Bruery 2023 Reserve Society. Visit https://thebruery.com to learn about the two versions of The Reserve Society you can join while spaces are available! Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

Some things sound really good... until they aren't. Like when your kids say they're going to spend all of their money at the candy store and how they're going to eat ice cream every night of the week. Sure that sounds tempting now, but the reality isn't quite as rosy. As you grow older you realize that there are constraints that prevent you from a diet like that- namely the health issues that would arise! We think that something similar is happening to the Financial Independence Retire Early movement. An idea that sounds really compelling when the market is kicking butt doesn't feel the same once a bear market has ravaged those early retirement portfolios. Not to mention that with inflation on the rise, your dollars aren't getting you quite as far as they used to! So we offer a few alternatives to those who are striving after early retirement, how we would recommend that you think about your work and career, and then we highlight why we think the FIRE movement still has its merits.   During this episode we enjoyed a Just a Kiss by The Bruery! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out! See omnystudio.com/listener for privacy information.