The participants in this seminar will dive into learning basic conversational Italian, Italian culture, and the Mediterranean diet. Each class is based on the preparation of a delicious dish and on the bite-sized acquisition of parts of the Italian language and culture. A good diet is not based on…
Paola Rebusco, Graham Gordon Ramsay
Dr. Rebusco tours the Experimental Study Group’s common area on MIT’s campus, including the kitchen, lounge, and classrooms.
Students learn Italian language by making tiramisu.
Students learn Italian vocabulary by identifying the ingredients for risotto with mushrooms, saffron, radicchio, and asparagus.
Students learn the basics of Italian, including expressing preference, demonstrative adjectives, and Il Carnevale.
This seminar teaches students conversational Italian, Italian culture, and how to prepare simple Italian meals.
Students learn the basics of Italian by cooking pasta all'amatriciana with broccoli.