The Garden-to-Glass Podcast

In today's episode Bentley interviews Tim Gautreaux and Matt Morris the owners of Nova Espresso, Front Yard Tacos and Nova Market.  The episode covers everything from coffee to tacos and everything entrepreneur in-between.  Be sure to check out Nova and Front Yard Tacos as they continue to impact Mobile and surrounding community.Cafe Esperanza 1.5 oz of Grey Goose.5 oz of Kahlua.75 oz of Nova Espresso.5 oz of Coco LopezShake and pour over ice in a mason jar and enjoy! https://www.novaespresso.coffeePresented by: https://www.thehopefarm.com

In this episode we interview one of the owners of Fairhope Brewing Company, Brian Kane.  Learn the story of how Fairhope Brewing Company launched and managed growth as one of Alabama's premium breweries.  This is a great episode to learn about the challenges, creative processes and fun that goes on at Fairhope Brewing Company.Fairhope Brewing Companyhttps://www.fairhopebrewing.comThe Hope Farmhttps://www.thehopefarm.comThe Razor Burn2 dashes of Mango Pineapple Habanero Tincture.5 oz of Lime Juice.75 oz of Mango Shrub.5 oz Ancho Reyes1 oz Luna ResposadoShake and strain into colpe, top with Razor Edge SourFairhope Lost In Mountain Brooke - West Coast IPA

In this episode Bentley interviews William Hanes, owner of Provision in Fairhope, Alabama.  They discuss the challenges to starting a business in the Covid Era and the journey of opening Provision.  This is a great discussion of the challenges and dynamics involved in launching a business.  Provision: https://www.provisionfairhope.comThe Hope Farm: https://www.thehopefarm.comEpisode Cocktail:Oye Como Va2oz Mescal3/4oz Cynar1/4oz Cocchi Torino2 dashed of Chocolate Mole bitters

In this episode of Garden to Glass Bentley interviews the head chef of The Hope Farm, Adam Stephens.  If you are interested in the culinary art that takes place at The Hope Farm then this is a mouth watering episode you won't want to miss.  Cocktail Recipe: The Nutty Espresso-er1 shot espresso 1 oz Irish whiskey 1 oz Montenegro .5 oz vanilla syrup .5 oz heavy cream 1 dash angostura bitters Shake with ice and fine strain into a coupe glass. Garnish with micro planed nutmeg The Hope Farm: https://www.thehopefarm.com

In this episode Bentley is joined by mixologists Danny and Raliegh from The Hope Farm.  They unpack the processes of designing a garden to glass cocktail as well as the bar program at The Hope Farm.  This is a fun episode if you are interested in cocktails and the creativity involved in designing premium spirits. Presented by:www.thehopefarm.comEpisode Cocktails:Babylon:GinSatsuma JuiceAll spice dramVanilla SyrupEastside Cocktail:London Dry GinFresh Squeezed Lime JuiceSimple SyrupFarm-grown MintFarm-grown Cucs

In this episode we are joined by Will Jones the General Manager and Wine Director of The Hope Farm.  This is an informative conversation as we scratch the surface into the history and complexity of wine and why we choose the varieties carried at The Hope Farm. https://www.thehopefarm.com

In this episode Robert and Bentley Evans discuss the process and history of The Hope Farm.  From concept to creation and opening in the year of the pandemic, this episode unpacks the vision behind The Hope Farm.Presented by The Hope Farmhttps://www.thehopefarm.comGarden to Glass CocktailTarra-GoneRecipe:1.5oz Tequila .5oz vanilla syrup .25oz lemon juice .25oz cocchi americano 2 strawberries Small sprig of tarragon(don't use too much. It is potent) Another sprig of tarragon for garnish. Remove tops from a strawberries. Add two strawberries to cocktail tin with vanilla syrup and the small sprig of tarragon. Muddle. Add lemon, cocchi, and tequila with ice. shake. Fine strain into a julep tin. Top with 1oz of soda water. Add crushed ice. Express the tarragon sprig by lightly slapping it against your hand. Garnish.

Episode 1 trailer.