Podcasts about wine director

This week on our Vino Lingo segment William Simons, Wine Director & Director of Operations, Albi, Washington DC, defines the term “Spontaneous”.  Learn more by visiting albicd.com

The secrets of a Michelin starred restaurant’s fine wine cellar is the blend of knowledge, experience and creativity. William Simons is the Wine Director and Director of Operations at Albi in Washington DC and I spoke with him on the phone just a few weeks ago. Albi’s Palestinian identity with a broad focus on hospitality [...]

On today's episode we have Justin Ferguson, aka “the Black Somm” and wine director for the Underground Kitchen in Richmond. If you remember back in June of 2024 we had Michael Sparks on - CEO of the Underground Kitchen. We met Justin while attending the UGK's Summertime Cookout Dining Experience. We enjoyed a professionally prepared six-course BBQ classics, wine pairings by Justin and a live DJ.Justin is a WSET Level 3 certified Sommelier advising his friends and family on how to select and enjoy a nice bottle of wine for any occasion. He also is a real estate agent advising clients on how to navigate the purchase or sale of their investment property.On this episode we also talk the recent alarming weather events, VA wine history, upcoming local events and more.Support JustinBand Of The Week: TheoclesBusiness Of The Week: Ripple Ray'sUpcoming RVA Events:MJ The Musical: Jan 28-Feb 2Alice In Wonderland (aerial cirque production): Jan 30 - Feb 1Richmond Anime-Fest: Sunday, Feb 2, 10AM-5PMRichmond Chocolate, Wine & Whiskey Fest, Feb 8, 11:30AM-9PMShoutouts:Wine Spots in RVA:Second BottleJ EmersonBarrel ThiefPenny'sJolene WineryJ. DaanJames River CellarsUpper ShirleyGarden GroveBrambly ParkAshton CreekSaudé CreekOxford CellarsCelladoraThe Wine WhispererEchelonOnce Upon a VineNew Kent WineryGrayhavenOther Shoutouts:UGKMichael SparksVirginia Wine ExpoThe Perfect BeanThe Chimbo Sandwich ShopThe Governor's Cup

The BanterThe Guys talk about a new trend in martinis that's “super-cool.”The ConversationThe Restaurant Guys reconnect with Anthony Giglio, food writer, wine lecturer, and expert on many things. They do some reminiscing, talk about the evolution of restaurant reviews and the best way to present “fancy pants” topics to people. Don't miss an opportunity to win some of Anthony's Side Gig Supersalt!The Inside TrackThe Guys met Anthony in the 1990s. As they became friends, he chose to stop reviewing their restaurant. Mark: I'd much rather be your friend than then have you be the guy who reviews me.Francis: I'd rather have a friend with integrity than than a reviewer in my pocket so kudos to you, man  Anthony: And look at all worked out. We're still talking 30 years later.Francis: By the way and those magazines and those restaurants are all probably out of business by now so here we are! All you have to do is outlive your enemies and everything works out great. Anthony Giglio on The Restaurant Guys Podcast 2024BioAnthony Giglio began as a food writer and restaurant reviewer and is an authority in many topics in the food and beverage industry and beyond. He is Wine Director for the American Express Centurion Global Lounge Networks, a longtime Contributing Editor to FOOD & WINE Magazine. He authored 11 books on wine, cocktails and travel, including the annual FOOD & WINE Wine Guide, Mr. Boston's Official Bartender's Guide, He has been speaking at FOOD & WINE Festival in Aspen for 28 years as well as other festivals around the country. He is a lecturer, teacher, leader and expert in wine and wine education.InfoAnthony's Sitehttps://www.anthonygiglio.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

With the Best Ontario Sommelier Competition (BOSC) coming up my guest is one of the finalists Christian Perreault Hamel. Christian is the Wine Director for famed steakhouse Harbour Sixty Toronto and is the Co-founder of Pelican Wine Imports. We discuss what the preparation is like for a high stakes wine competition and how it differs from getting ready for the highest levels of the Court of Master Sommeliers. 

What does 2025 have in store for the fine wine world? How are key players planning for this new year and where will they invest their time, and money? Felicity and Pauline caught up with six major wine personalities, to ask them what they see ahead in 2025. Here is what they discussed: · China: The impact of the country's slow recovery and how the wine market has drastically changed in five years (with some very positive trends, we promise!) · Global: The geopolitical turmoil and taxes and tariffs, both in the USA and in the UK, and how companies are adapting · Consumption: The rapid decline of wine consumption — notably away from home — in major Western markets and the impact on the fine wine trade. Our experts also discuss the different steps they are taking to overcome these challenges. · Markets: How major players are investing in Brazil, South East Asia and new African markets, and what it takes to be successful in these fast-growing markets. · Styles: The “Burgundification” of fine wine and what it means for the fine wine market generally. Many thanks to Polly Hammond, Founder and Executive Director, 5forests; Joao Gomes Da Silva, the Chief Comercial Officer, Sogrape, Portugal; Natalie Wang, the Founder and Editor, Vinojoy, China; Matt Deller MW, Managing Director, Wirra Wirra, Australia; Pierre Mansour, Wine Director, The Wine Society, UK; Edouard Baijot MW, Director Luxury-International, Gallo, USA. Visit us at Areni Global to learn more about becoming a member and subscribe to our newsletter HERE. Follow Areni on Twitter, Instagram and Linkedin: @areniglobal

Do you ever feel like a glass of wine could shift perspective?  In this episode of Wine Talks, Paul K sits down with Robert Vardanian, Director of Wine Purchasing at Wally's, to explore the intellectual and emotional depths of wine. From evolving retail trends to the rise of emerging wine regions like Armenia, this episode also unpacks the complexity of wine culture. Robert sheds light on the evolution of hospitality post-COVID and the growing popularity of non-alcoholic wines in dining experiences. Whether you're curious about how wine tells a story or want to hear the future of wine, this episode is packed with must-know wine intel. Let's jump right in!   Key Takeaways: Introduction (00:00) Online vs. in-person wine retail trends (00:31) Wine as an intellectual and emotional pursuit (04:57) The enduring mystery of wine and terroir (14:26) Robert's role at Wally's and the latest consumer wine trends (17:16)  What hospitality should look like (22:06) Breaking down wine's complexity for the public (27:17) What innovation in the wine industry means (35:35) The potential of non-alcoholic wines in dining experiences (38:30) How retail can support lesser-known wine regions (43:28)   Additional Resources:

With Donald Trump set to take office in January, many wine industry folks are wondering what tariffs the president-elect might impose and how they could affect the industry. This time around, we have the benefit of experience—Trump's first term—to guide our thinking. Is it all doom and gloom, or is there any hope on the horizon? We enlisted three experts to share their opinions: Bertrand Leulliette, a leading Burgundy expert and the founder and president of importer Bertrand's Wines; Michael Laudenslager, the General Manager and Wine Director of New York City Italian restaurant Peasant; and Miguel de Leon, the wine director of New York City's Pinch Chinese. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

It's a bleak outlook for domestic wine production, with a two-decade low forecast. Estimates suggest New Zealand's output will be down 21% this year. Director-General of International Organisation of Vine and Wine, John Barker says it's largely due to frost damage in Marlborough. He told Heather du Plessis-Allan other climate issues contributed to a low wine output from the Southern Hemisphere. Barker says the Northern Hemisphere will be likely worse because of a small harvest from France. LISTEN ABOVE See omnystudio.com/listener for privacy information.

KCBS Radio's Foodie Chap Liam Mayclem speaks with One Market's Chef Mark Dommen and Wine Director Tonya Pitts.

From mime to wine, Tommy Trull has had quite a journey to his current role as GM and Wine Director at Peppervine. Tune in to learn what kind of cheese ignited the shift, geek out about wine for a while, and then run, don't walk, to Peppervine to try the insanely good food and wine pairings they're serving up with passion.

Tonight, we talk about The Coast Guard House, a great New England restaurant and landmark. Bob Leonard, Co-owner, and Elisa Wybraniec, Wine Director, talk about the great food, wine menu, and the large variety CGH offers. We listen to music about the sea to set the mood. For more information, you can call (401) 789-0700 or go to www.TheCoastGuardHouse.com 

Got to sit down with Nate Rivera of Two Travelers Wine Bar in Temecula; we talked about his background in the industry, contributing to the industry, attracting great talent, best tactics for a successful wine bar and a lot more!!  Let us know what you think! Follow on IG @hospitalitv 

Send us a Text Message.Kimberly's unconditional desire to self educate lured her across the world to work as a cellar hand in Australia. She then jumped off to Napa to catch one more harvest that year before she landed at Hedges Family Estate in Washington. Countless flights and memorable conversations about the world of wines drew Kimberly back to restaurants. She has  worked in the best of the best in New York—storied places such as Terroir, Hearth, Marseille, Café D'Alsace, Maialino, Marta and Blue Hill at Stone Barns. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

This episode features Sommelier and Wine Director, Steven Grubbs, who currently manages four wine programs in Georgia. His longest role is with Five and Ten in Athens, where he got his start in the industry, to the newest now being Commune, a listening room and wine bar in Avondale estates which conveniently combines his love for wine and music as he is also a musician. You'll hear about his approach to this wine list, which is a little different than programs he has designed in the past for several reasons, and you'll also hear a bit about his previous experience opening Empire State South here in Atlanta, which was a hub of the wine community for many years. He talks about how ESS served as an incubator of sorts for so many talented people who continued on to have successful careers in food and beverage. Steven has a wealth of knowledge about the evolultion of the wine industry here in the Southeast, and he shares some interesting perspectives on the changes in Georgia's supply chain over the years. We also analyze how he continues to find joy in multiple passions, from wine to music to making furniture, and he also offers some insight for how to navigate the current wine market. You can find him @risingtidesdrinkingservices on Instagram to learn more about his work, and you can check out @commune_atl for his newest wine program. Recorded May 21, 2024 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard:⁠⁠ ⁠⁠https://www.dianecarpenter.org/wines⁠⁠⁠⁠ - available for shipping to 11 states --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

In this episode of the Vint Podcast, Brady Weller and Billy Galanko spend time with the Wine Director and Buyer for Los Angeles's La Pharmacie du Vin, Sarah Plath. Sarah is representative of an eclectic group of wine professionals who drive the industry forward by creating memorable expereinces at the local level - selling and serving wine in our neighborhoods at local wine shops and bistros. By designing a selected list of both fine and rare wines from legacy producers, as well as trendy and contemporary natural and low intervention wines, Sarah and the staff at Pharmacie are able to educate clients on the breadth and depth of the world of wine. La Pharmacie is a mainstay in the Silver Lake neighborhood of Los Angeles, which itself is a sort of melting pot of new and old, attracting both traditional wine lovers and newcomers. Sarah is a wealth of knowledge and carries her own intriguing story about how time spent in fine dining around New York brought her to one of these coveted Director roles, serving enthusiasts in their day to day journey through wine discovery. Sarah also leads many of the wine classes and tasting events that Pharmacie provides as a resource for those looking to dive deeper into the wine world. Chapters:02:03 Introducing Sarah Plath: Wine Director at Pharmacie du Vin02:53 The Unique Charm of Pharmacie du Vin05:50 Sarah Plath's Journey into the Wine World08:11 From New York to LA: A Wine Career in Transition17:12 Embracing LA's Wine Scene and Joining Pharmacie du Vin21:33 Curating a Diverse Wine Selection at Pharmacie du Vin37:56 Engaging with the Community: Education and Hospitality at Pharmacie du Vin41:18 Conclusion: The Multifaceted World of Wine with Sarah PlathThe Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, Sebastian Lowa, Matthew Crafton, Tony Parker, Andrew Caillard, Mike Veseth, Madeline Puckette, John Olney, Matthew Kaner, Amelia Singer, Chess Martin, and more!

Belinda Chang says that what makes her different is that she thinks small, like really small, about every single detail for an event. That includes being intentional about having women design each element, from the name cards to the tequila she's pouring. She wants every part of the experience to be unique to you - a rare occurrence these days. She shares with Jeanne how a house full of friends and strangers most nights of the week led her to hospitality; why she took a non-paying job in a kitchen; how she pivoted when the world shut down during COVID; why you should NEVER buy the bar package; and why the best thing you can do is learn Excel. Belinda Chang is a sommelier, an experiential storyteller, and lifestyle expert. She is the only bipoc woman to win a James Beard award in a drinks category in 2011 and was recognized by the Wall Street Journal as the “global virtual wine experience guru” in 2019. Over the course of her lauded decades-long career in food, wine and restaurants, Belinda has made a name for herself as a sought-after sommelier, host and on-camera personality. Prior to entering the life of a small business owner, Belinda managed the legendary 26,000-bottle cellar at Charlie Trotter's in Chicago, the wine lists at Laurent Gras' The Fifth Floor in San Francisco, and Danny Meyer's The Modern in New York City. Belinda returned to Chicago in 2015 to serve as Managing Partner and Wine Director of the splashy steakhouse Maple and Ash before setting off to create her bootstrap, start-up experience production company: Belinda Chang.Chang has created and produced some of the wine and food world's buzziest IRL and virtual events — the who's who annual James Beard Awards Pre-Prom, her splashy annual Pool Party during the Food and Wine Aspen Classic, and Virtual Boozy Brunch to support furloughed service people and small business owners during the pandemic. From 2019 to 2021, Chang's virtual production company, studio 8h productions, created, hosted and produced over 300 virtual experiences for Fortune 500 clients and delivered bespoke experience boxes to their guests in 12 countries. In addition to creating and hosting live experiences, Belinda is a regular fixture in global media outlets like The New York Times, Bloomberg, Food and Wine, The Wall Street Journal and the International Herald Tribune among many others.FB: Belinda ChangInsta: @Belinda_ChangTikTok: sommelierbelinda YouTube: @BelindaChangLifeLinkedIn: Belinda Chang

Join Sal Sciarrino of Decanter & Coupe Imports, Diego Aliste who is Wine Director at Frame, and T. Edwards Wine & Spirits national guy, Jimmy Bates for more wide-ranging, fun and insightful discussions about wine. --- Send in a voice message: https://podcasters.spotify.com/pod/show/realwineshow/message

This is Julie Garton, the Wine Director for Liberty Entertainment Group. This is Julie's second appearance on the ‘Matt Talks Wine & Stuff with Interesting People' Podcast. Julie oversees the wine program for one of Toronto's newest restaurants Blue Bovine Steak + Sushi House. We discuss her new project, just what are some of the big differences between a high end establishment and a Michelin Star level one … oh and when she climbed to the base camp for Mt. Everest. You can find out more about Blue Bovine Steak + Sushi House here: bluebovine.com

Sat down with one of the veterans in the San Diego wine scene, Mr. Scott Rose.  We talked about creating wine programs, his philosophy when it comes to tasting wines for his list, employee longevity, dealing with the changing demographic, and much more!  The HospitaliTV podcasted was created with the intent of interviewing leaders in the hospitality industry so that we can learn insights, best practices, and gain the tools that we need to grow and achieve our goals.  Please follow on all social @hospitaliTV

Paul McLaughlin's boundless energy and enthusiasm for hospitality is what makes him one of the most notable people in the restaurant business.  He has seen it all, including being the first American Captain at the world famous Le Bernardin.Treat yourself, you deserve it!https://www.oceanarestaurant.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Why do the wines change when you're pairing them with kale versus other greens? Why should you avoid storing wine in the fridge? What's the best question you can ask a sommelier in a restaurant? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What inspired Vanessa to pair wine with classic McDonald's foods? How did Vanessa pair pastrami sandwich (with a dill pickle) with wine? What gives Chilean Carmenère a bell pepper taste? How do the characteristics of different greens lend themselves to different types of wine? What is meant by the “shape of acidity” and how can it help you to learn more about a wine? Why shouldn't we leave bubbly in the fridge for more than one to two weeks? What were some of the challenges Vanessa encountered when writing her book? How was Big Macs and Burgundy received by the wine industry? How is Vanessa localizing Big Macs and Burgundy with each new translation? What was Vanessa's approach to curating the wine list at Mavericks? Which rare and special wines have been included in Mavericks wine list? Why did Vanessa create a skin contact section on the wine list and which types of wine are included? What's the best question you can ask a sommelier for a wine recommendation? What is Vanessa's favourite wine book? What's Vanessa's favourite wine gadget?   Key Takeaways Vanessa's advice wasn't focused only on fast food and candy. She also shared great tips about healthier foods. We should avoid storing wine in a food fridge because the low humidity can dry out the cork, causing shrinkage, etc. I also liked her advice that if you pay more attention to the shape of the acidity and the shape of the impression of the tannin, you can probably learn a lot more about a wine. The best question you can ask a sommelier in a restaurant is sharing information about what you like already, even if that's simply showing them a picture on your phone of a label from a wine you like.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Vanessa Price Vanessa has spent almost two decades in the wine industry as a trained sommelier and is the author of best selling book Big Macs and Burgundy: Wine Pairings for the Real World. Vanessa is a certified Level 4 sommelier, resident sommelier for The TODAY Show and the Wine Director of Wildflower Farms, an Auberge Resort Hotel. She has also taught classes for The Wine & Spirit Education Trust and has written for and been featured in New York Magazine, Vogue, and many others.       To learn more, visit https://www.nataliemaclean.com/271.

Have you ever wondered which wine pairs best with your favourite guilty pleasure snack? Why are Cheetos and Twinkies great for learning about food and wine pairing? How can everyday foods encourage you to try wines you may have otherwise avoided? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was it like for Vanessa to introduce her non-drinking grandparents to wine in their 80s? How did wine culture inspire Vanessa to pursue a career in the industry? What did Vanessa discover about publishing after writing her first book? What was Vanessa's journey to starting her column in New York Magazine? How did Vanessa choose which food and wine pairings to include in Big Macs and Burgundy? What was the idea behind pairing wine with 100 different candies? Why did Vanessa choose Sancerre as the best wine to pair with Cheetos? How can you best pair licorice, twinkies, s'mores, and cronuts with wine? What was it about circus peanuts that inspired someone to try a new type of wine?   Key Takeaways I like the creative and fun way that Vanessa has explored the concept of high-low pairings, including which wines go with our favourite guilty pleasure snacks. She makes a great point that snacks like Cheetos and Twinkies are great for learning about food and wine pairing because they are simpler in flavour and texture, so it's easier to understand what will pair well with them. I liked her examples of how everyday foods encourage you to try wines you may have otherwise avoided. She talked about circus peanuts helped her discover orange Muscat for the first time.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Vanessa Price Vanessa has spent almost two decades in the wine industry as a trained sommelier and is the author of best selling book Big Macs and Burgundy: Wine Pairings for the Real World. Vanessa is a certified Level 4 sommelier, resident sommelier for The TODAY Show and the Wine Director of Wildflower Farms, an Auberge Resort Hotel. She has also taught classes for The Wine & Spirit Education Trust and has written for and been featured in New York Magazine, Vogue, and many others.       To learn more, visit https://www.nataliemaclean.com/270.

Tira Johnson migrated east a decade ago to work in wine and hospitality at some of NY's best, including Beauty & Essex, Crown Shy, Terroir, and Crown Club at Barclays, to name a few. Along the way she received her Somm certification. Tira is now the Wine Director at Ilis, from Mads Refslund, a Co-Founder of Noma. Ilis' much anticipated opening in Brooklyn is truly one of the most fascinating and unique dining experiences today. Tira's love for wine is only superseded by her true love for dogs!  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Sam Doyle and Cambridge Wines & Spirits dedicate countless hours to curating the finest selections across all your favorite categories. Weekly tastings of hundreds of wines and spirits ensure a comprehensive array, from sought-after premium bottles to hidden gems offering exceptional value.@cambridgewines@sammomanCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Join Master Sommelier and Wine Director of Hartford Family Winery, Nick Hetzel as he interviews the Hartford Family about their 30 years in the Russian River Valley.

We've uncorked a delightful bouquet of conversation and education as our Communications Director, Becky Salaun, sits down with our very own Wine Director and Certified Sommelier, Melissa Hemmingway, and Joseph Elwell, Assistant General Manager. We trace Melissa's journey from her first sip of wine to becoming the heartbeat of our flourishing wine culture at Bonita Bay Club. We celebrate her mastery and passion as she guides us through the world of wine, from the beloved Napa Cabs to emerging grape-producing areas such as France's Languedoc region.Not to be missed, Melissa shares tales from her educational trips to the vineyards of Chile and Argentina. Hear how these experiences influence our members' wine preferences and the stories behind the wines on our rotating list. Melissa's anecdotes from her travels in Italy, Sicily, and Napa Valley are enlightening and inspiring. She also unwraps her love for Pinot Noir and how her adventurous palate is constantly searching for new wines to introduce to the Club.As we wrap up, we shine a light on the underrated Malbec wine and discuss the evolution of our wine list. You can learn about our BBC Wine Lovers Facebook page, a thriving platform for all wine enthusiasts. We also share a sneak peek of future wine events and dinners that our members can eagerly anticipate. All this, along with a spirited discussion on the most awaited wines of 2023 and exciting plans for future podcasts. So, raise a glass and join us at Bonita Bay Club on this captivating voyage into the world of wine. Cheers!

In today's podcast we'll be uncorking the secrets of unconventional pairings with Vanessa Price,  resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two decades honing her craft and immersing herself in the wine industry. Her expertise has been recognized by prestigious publications like New York Magazine and Vogue, where she has written and been featured.But Vanessa's passion extends beyond the written word and into the realm of fine dining. As the Wine Director of Wildflower Farms, an Auberge Resort Hotel, she curates an unmatched wine selection to perfectly complement the modern twist on the traditional steakhouse at Mavericks, her latest culinary venture in Montauk. In this captivating episode, Vanessa sits down with us to delve into the inspiration behind "Big Macs and Burgundy," revealing the art of wine pairings for the real world. Discover the pairings to avoid, and which wines to pair with everything from Xiaolongbao, Sichuan hotpot or my favourite, a burrito! Get your hands on Big Macs & Burgundy: Wine Pairings for the Real World here! Connect and follow Vanessa on Instagram @vanessalenorepriceFind out more about Vinum, her lifestyle platform and Mavericks, her latest culinary venture in Montauk. Cheers!Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders. Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

140: A Sommelier's Wine Tips - from European to Non-Alcoholic and the Microbiome.  Sommelier of the Year Alex Sarovich is serving up wine chat with a look at European, non-alcoholic and Little Saint in Healdsburg, California. Alexandria Sarovich Today's Lexi:  Κρασί - Krasi - Wine In Today's Episode: Next Wave Sommelier of the Year Alexandria Sarovich joins Kefi L!fe to bring a wealth of wine information for you.  From France to Germany, Alex has studied and worked abroad, landing her in California as Wine Director of Little Saint in Healsburg, CA.  Alex has tasted nearly 15,000 wines in her life and passed one of the most difficult tests: the Master of Sommelier Exam.  Her knowledge translates into great fodder for us. Learn about Great wines in Sonoma, wines of Europe, and even about the sugar content of wine.  How does the microbiome come into play?  What is the difference between European cellars and those in the states? Plus, non-alcoholic is on the rise, and Alex has terrific suggestions for that list. Raise your glass and sip along with Alex and Kiki today! Yiamas! To Our Health! Today's Ola Kala Moment: Farm to Table for Dinner Resources: Next Wave Sommelier of the Year Little Saint Executive Wine Director Alex Sarovich For many, the allure of working in hospitality often stems from early childhood memories of happy family gatherings around the dinner table. For Alexandria (Alex) Sarovich, who has four siblings and a shared Italian/Serbian heritage—this was precisely where her love for all things food and wine began. This sense of cooking and nourishing her loved ones inspired Alex to enroll in Johnson & Wales University in Rhode Island, where she would receive a Bachelor's in Business and an Associate's degree in Culinary Arts. During her time at JWU, Alex discovered her interest in wine. In 2015 she accepted a Beverage Director position back home in Chicago at an E2 Hospitality property. She spent three years honing her craft and running an award-winning beverage program inside JW Marriott hotel's contemporary Italian restaurant. Alex left her first program to explore the wine world in Australia. Alex had the opportunity to work as a sommelier at the World's 50 Best restaurant Attica, where she expanded her knowledge of Australian wines under the tutelage of fellow Chicagoan and acclaimed Sommelier Jane Lopes. After tracking SingleThread Farm, Restaurant & Inn for almost three years, in early 2019, Alex landed her dream job as a Sommelier at SingleThread. During Alex's time as Sommelier at SingleThread she passed the Level 3 Advanced Sommelier Certification. In her current role as Executive Wine Director at Little Saint, she is building an accessible wine program where she leads a talented team dedicated to creating a unique gathering space to support the community and to elevating minority voices in the wine industry. About Little Saint Wine Program Little Saint's Wine Lounge and Program, led by Executive Wine Director Alexandria Sarovich, highlights a 500+ bottle collection of wines that are made by winemakers committed to lessening their impact on the earth. We feature iconic and new-wave producers from around the globe with a strong representation of California wines. There is a wide array of chilled and natural wines and a reserve cellar. Outside of our favorite Sonoma County producers, we have a deep focus on Champagne, Burgundy, Loire Valley and Italy. About Little Saint Little Saint is a 100% plant-based restaurant, coffee bar, wine lounge, cocktail bar and music venue located in downtown Healdsburg in Sonoma County, California. Born from a passionate collaboration between owners Laurie and Jeff Ubben, Director Jenny Hess, and Creative Director Ken Fulk, Little Saint is dedicated to climate justice, animal welfare, and kindness for all beings with a mindfulness of sustainable practices and support for emerging makers and musicians. The exceptional culinary program has added Little Saint to ‘The New York Times' “Best 50 Restaurants” and ‘Vegetarian Times' “Best New Restaurants” picks in 2022. 25 North Street, Healdsburg, CA Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Susan Jackson O'Leary  

Downtown Napa, southern Italian cooking, farm to table, a cow town, love the chaos and interview with Madison Crosby, GM & wine director at Oenotri in Napa. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Madison Crosby, GM & wine director, Oenotri in downtown Napa.

Bay Area native, Shelley Lindgren never strayed far from home. She attended cooking school and cut her teeth in hospitality in SF, further pursuing her passion for wine. Since 2004 she is the Co-Owner and Wine Director of SF legend A16. Shelley is a leading voice on Italian wine and is responsible for exposing her customers and the rest of us to the new wines from the “other” regions, grapes, and winemakers of Italy. She has won the James Beard Award for her Outstanding Wine Program at A16, has written two cookbooks, makes wine at Tansy, and most importantly is a mom. Her new book “Italian Wine; The History, Regions, and Grapes of an Iconic Wine Country”, is now available everywhere. Because of Shelley, you will eventually taste Fiano, Falanghina, Aglianico, Taurasi, Coda di Volpe, Gragnano, and more.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Welcome to Episode 1564 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Jeff Porter & Danielle Callegari More about today's guests Danielle Callegari joins the Wine Enthusiast tasting team as one of the two new tasters for Italy. She is an Assistant Professor in the Department of French and Italian at Dartmouth College and Councilor of the Dante Society of America. Dr. Callegari's teaching and research focus on premodern Italian literature and food and beverage studies. She has published on a variety of subjects including Dante, early modern women's writing and religion, and Italian food and politics from the premodern to the contemporary. Her first monograph, “Dante's Gluttons: Food and Society from the Convivio to the Comedy,” was published in 2022. Callegari is also the co-host of Gola, a podcast on Italian food and beverage culture. Jeff Porter joins the Wine Enthusiast tasting team as the second new taster for Italy. His sommelier career began in Napa Valley working at Tra Vigne Ristorante. He joined the Bastianich Hospitality Group in 2009 at Osteria Mozza under the auspice of James Beard Award-winning chef Nancy Silverton. Porter then served as the Wine Director at Del Posto Ristorante in NYC and grew to be the Beverage Operations Director for the company. In 2019, he filmed a travel docuseries, “Sip Trip” and began a consulting business. Helping clients create beverage lists and elevate service standards, Porter's roster includes Hometown BBQ, Red Hook Tavern, the ecoresort Casa di Langa in the Langhe region of Piedmont, and the Barclays Center, home to the Brooklyn Nets and New York Liberty. Connect: Website: https://www.wineenthusiast.com/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

This episode features Jordan Smelt, the wine director and co-owner of Lucian Books & Wine in Buckhead, Atlanta. Originally from Tampa, Jordan has called Atlanta home for over two decades and during that time has worked at some of the best restaurants in the city, including Cakes & Ale, Holeman & Finch, and Restaurant Eugene. He also served as the General Manager of Rive Gauche Wine Co., a wine distribution company that launched in 2019. Jordan operates Lucian with his wife Katie Barringer, and they live in Buckhead with their three pets, Maxwell, Phoebe, and Ms. P. He talks about how the concept came to be and what inspired them to combine these two passions. He also speaks to how he felt those first couple days of opening as well as what excites him about the future of the Atlanta wine industry. We discuss his process for building the Lucian wine list that releases every two months, and it sounds like the November/December list is going to be extra special this year. You can follow @lucianbooksandwine on social media and sign up for their newsletter or book a reservation by visiting www.lucianbooksandwine.com. Recorded August 21, 2023 ------------------------------------------- TRANSCRIPT AVAILABLE HERE --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

On this episode of the Spoon Mob Podcast, Ray chats with wine director Jared Krauss of Agni in Columbus, Ohio. For more on sommelier Jared Krauss, visit spoonmob.com/jaredkrauss and follow him on Instagram @krauss.jared + @dineatagni. Visit dineatagni.com for menu details + reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

Welcome to Episode 1548, #Winetok: Why the clock is ticking on one of the world's greatest marketing tools and how you can cash in with Amanda McCrossin, moderated by Ilaria Felluga. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today' session: In the past year Amanda McCrossin has gone from having no TikTok presence to now over 150k followers in the wine niche. What was once a platform for kids, has now evolved into a billion-dollar marketing tool with an estimated 50+% of users now over the age of 30. The powerful TikTok suggesting algorithm has not only allowed her content to be seen, but be seen by the right audience. As a result, she has been able to not only help educate and demystify wine for a very wine-curious sector, but also move hundreds of thousands of dollars worth of wine through recommendations in her videos. But TikTok today is where Instagram was 5 years ago and while many brands from other sectors are beginning to recognize and even capitalize on the marketing power of the app, it is still very much a blue ocean for the wine world. The clock's ticking and those who take advantage in these nascent stages will be poised for success. More about today's speaker Amanda McCrossin is a certified sommelier, wine personality, and TikTok/Instagram/YouTube creator. As the former Sommelier & Wine Director at PRESS Restaurant in Napa Valley, Amanda worked with the world's largest, deepest restaurant collection of all Napa Valley wines in the world. During her time the wine program thrived; garnering nominations, accolades, and awards from nearly every major publication and outlet in food, wine, and hospitality. She has been featured by Food & Wine Magazine, Food Network, San Francisco Chronicle, on the cover of SOMM Journal and most recently by Wine Enthusiast who named her a Wine Star nominee for ‘Sommelier of the Year.' Today, Amanda is widely considered an expert in Napa Valley wine and regularly sought after for media appearances and speaking engagements including the Aspen Food & Wine Classic and Premiere Napa Valley. A Napa Valley resident, Amanda can be found creating daily content for her popular TikTok, Instagram, and YouTube channels – SommVivant – as well as hosting the Wine Access Unfiltered Podcast. Connect: Instagram: @sommvivant Facebook: https://www.facebook.com/amccrossin Twitter: @sommvivant LinkedIn: https://www.linkedin.com/in/amanda-mccrossin-0099684/ More about today's moderator Ilaria Felluga was born in Udine in 1995 and represents the sixth generation of a long winemaking dynasty, founded in the latter part of the 1800s in Isola d'Istria and then moved to Friuli Venezia Giulia. Ilaria graduated form the prestigious University of Viticulture and Enology in Udine. Today, following in the footsteps of her grandfather Marco and father Roberto, she leads the prestigious Marco Felluga – Russiz Superiore wine estates. Connect: Instagram: @ilariafelluga _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

On this episode of the Spoon Mob Podcast, Ray chats with wine director Jayton Paul of Published On Main in Vancouver, British Columbia. For more on sommelier Jayton Paul, visit spoonmob.com/jaytonpaul and follow him on Instagram @jaytonjames + @published.on.main. Visit publishedonmain.com for menu details, reservations, and event information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

Welcome to the Nothing Shocking Podcast 2.0 reboot episode 191 with our guest Astrid Young Canadian singer-songwriter and musician.  Formerly of Sacred Child, iST, she has worked with her brother Neil Young, Nancy Wilson, and more!  In this episode we discuss her new single Lay Me Down, and recording new music for a double vinyl release of her solo album One Night at Giant Rock, with producer Eddie Kramer.  We also discuss her journey in the wine business, being an author, her dad Scott Young, and more!.     For more information visit:  https://www.astridyoung.net/ Please like our Facebook page: https://www.facebook.com/nothingshockingpodcast/  Follow us on twitter at  https://twitter.com/hashtag/noshockpod.   Libsyn website: https://nothingshocking.libsyn.com For more info on the Hong Kong Sleepover: https://thehongkongsleepover.bandcamp.com   Help support the podcast and record stores by shopping at Ragged Records. http://www.raggedrecords.org 

Welcome to Episode 1517, Trends on the Scandinavian markets – Sweden, Norway, Finland and Denmark with Per Buhl, Margareta Lundeberg, Nina Witikka, Marius Odland, moderated by Åsa Johansson This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today' session: With the help of four importers from Finland, Sweden, Denmark, and Norway, this session will give an overview of the Scandinavian markets today. The markets in the Scandinavian countries, except for Denmark, are heavily influenced by State monopolies. Which are the ongoing trends, how necessary are the organic and sustainable certifications and what about the future of Italian wine in Scandinavia? More about today's speakers Per Buhl has a Business Diploma in Marketing Economy. 50% owner and CEO of Laudrup Vin, he started this import company some 30 years ago, after + 20 years in the Logistics, Transport and shipping industry. Its main focus is on quality wines from cool climate medium size suppliers around the world and preferably sustainable, organic, biodynamic. Connect: Instagram: @buhlper LinkedIn: https://www.linkedin.com/in/per-buhl-aab8972/ Margareta Lundeberg started Handpicked Wines 2005. It is today a well-established wine importer in Sweden with 18 people working full time in the company. Handpicked Wines is a limited company, registered in Sweden, and fully licensed to import, distribute and sell wines and spirits, to both Systembolaget and restaurants. Connect: Instagram: @margaretalundeberg LinkedIn: https://www.linkedin.com/in/margaretalundeberg/ Nina Witikka is a wine trade professional with a passion for wine and all that comes with it. She has worked in wine sales, import, marketing, and product development of wine since 1995, cooperating with the monopoly, ontrade market, and the travel trade. She is also Wine Director at Wineworld Finland Oy, an independent company within the wine business unit of Anora Group. Connect: Instagram: @ninawitikka LinkedIn: https://www.linkedin.com/in/nina-witikka-1068974/ Marius Odland started his wine career 15 years ago as a publisher of lifestyle magazines, featuring wine reviews and wine travel reports. In 2009, he founded what is now one of the most important wine magazines in Norway, called Vin&Brennevin. In 2016 he decided to enter the import business, where he became the Portfolio Manager of Nordic Wine, Beer & Spirits in 2017, building and developing the company from being a small wine importer, to becoming a medium size importer, twice the turnover. Connect: Instagram: @dr.winewolf LinkedIn: https://www.linkedin.com/in/mariusodland2212/ More about today's moderator Freelance writer Åsa Johansson moved to Italy in 2001. After graduating from the University of Florence with degrees in Political Science and Journalism, and recently obtaining her WSET Diploma, she writes about wine, food, and travel for magazines in Swedish and international magazines like Decanter, Quench Magazine, Corriere Vinicolo, Guida ristorante dell´Espresso, Svenska Dagbladet, Aperitif, and others. She has started Sweden's first podcast about Italian wines, Italienpodden.se and also makes her own Tuscan extra virgin oil, La Collina Blu. Connect: Instagram: @asa_johansson_italien LinkedIn: https://www.linkedin.com/in/%C3%A5sa-johansson-09545758/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

If you're curious about how restaurant chains source their beverages, this Podcast is for you. In this informative episode, Sid Patel, CEO of Beverage Trade Network, takes you inside River Roast, one of the restaurants by Levy Restaurants. He is in conversation with Rachael Lowe, Director of Beverage Operations for Levy Restaurants. Rachael explains the procurement process for beverages in restaurants, from choosing the right products to negotiating prices and contracts. She also explains how the beverages are selected and provides insights into managing inventory and building successful supplier relationships. Whether you're a restaurant owner, manager, or wine director, you won't want to miss this informative video about the beverage procurement in restaurant chains. So grab a glass of your favorite libation and join us for this fascinating look behind the scenes of the restaurant industry. ***About Rachael Lowe*** Director of Beverage Operations at Levy Restaurants Rachael Lowe passed the advanced sommelier degree from the Court of Master Sommeliers in 2009 with a top score that earned her a Rudd Scholarship. She was the 2010 Jean Banchet Top Sommelier, 2011 Star Chef Rising Star Sommelier and 2016 Food & Wine Sommelier of the Year. In addition to such merit, she won the top prize at the Ruinart Chardonnay competition hosted by Ruinart and the Guild of Sommeliers in 2010 Lowe served as Sommelier at the Michelin-rated Bouchon, a French bistro in Yountville, CA, under the direction of The Thomas Keller Restaurant Group. Prior to her time there, she spent more than four years as Sommelier for several fine-dining venues throughout New York City, including Café Gray, the Mandarin Oriental and Restaurant Gordon Ramsay inside The London NYC hotel. Upon moving to Chicago Lowe served as Director of Wine and Spirits at the Trump International Hotel & Tower Chicago, where she oversaw all wine and beverage management, which included Sixteen, the hotel's signature fine-dining restaurant, Rebar, the Terrace at Trump, and all catering and in-room dining. She then took over as Wine Director at both Naha, a Michelin-starred Mediterranean restaurant, as well as the companies French based sister restaurant, Brindille. Six years ago Lowe took the position as Director of Beverage for Spiaggia, where she oversees the restaurant, Café and private dining events.

Welcome to Episode 1487, What sommeliers want now: Wine & Spirits Magazine and Top Sommeliers on Italian wine trends in the US with Joshua Greene, Stephanie Johnson, Giampaolo Paterlini, June Rodil MS, Robin Wright and moderated by Claire Hennessy. This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today' session: What do current wine industry leaders look for in Italian wine as they expand their wine lists? Josh Greene, Publisher of Wine & Spirits Magazine, and Stephanie Johnson, the publication's Italian Editor, will discuss this and more with three of the most respected sommeliers in the US today. The session will cover a range of topics, including the categories that sell without any effort on the part of sommeliers; the categories that fascinate them but don't ever sell; the categories for which they have successfully found wine-list presentation, pairings, or other tools to interest diners in trying something new. The session will also include a simulation one of the Wine & Spirits tasting panels, giving audience members valuable insights into how a leading publication talks about the wines they taste and score. Speaker: Joshua Green Editor and Publisher of Wine & Spirits since 1986, Joshua Greene began drinking wine with meals during a summer in Galicia, Spain, at the age of 13. After graduating from Princeton University in 1981, Greene pursued a career in magazines, focusing on the management of special-interest publications. His work with Wine & Spirits began on a consulting basis, eventually leading to his purchase of the magazine in 1989. Greene has traveled extensively in the wine regions of Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, Chile, and all the major wine regions of the United States. In addition to his duties as editor and publisher, Greene serves as the critic for Napa Valley, Bordeaux, Burgundy, Champagne, Portugal, Rioja, Australia, New Zealand and South Africa. He also writes feature stories and commentary for each issue of the magazine. Connect: LinkedIn: https://www.linkedin.com/in/josh-greene-2830a8a/ Speaker: Stephanie Johnson Stephanie joined Wine & Spirits Magazine as Tasting Director in 2013 and became Italian Wine Editor in 2016. She spends a significant amount of time each year visiting Italy's wine regions, tasting with producers and researching articles about their practices. Stephanie holds the WSET Diploma in Wine & Spirits and has worked in the wine retail and restaurant sectors, including five years as Wine Director at City Winery in NYC's SoHo district. She previously worked in textbook publishing as an editor and marketing manager in Minneapolis, Chicago, Austin and Tokyo. Connect: LinkedIn: https://www.linkedin.com/in/stephanie-johnson-dws-b0a0121a/ Connect to the panel: Giampaolo Paterlini Twitter: @gpaterlinisf Instagram: @gianpaolopaterlini June Rodil MS Instagram: @junerodil Twitter: @JuneRodil LinkedIn: https://www.linkedin.com/in/june-rodil-ms-bb3876102/ Robin Wright Instagram: @robindwright Facebook: https://www.facebook.com/amazonelegance LinkedIn: https://www.linkedin.com/in/robin-wright-71954a111/ Claire Hennesy Instagram: @clairehennessy77 LinkedIn: https://www.linkedin.com/in/claire-hennessy-5b866530/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast Thanks for listening! Please share on your social media & of course follow us! This will help to spread the love for Italian Wine!!

Welcome to Episode 1444 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Tonya Pitts. More about Tonya Pitts: Equal parts artist and multi-tasker, Tonya specializes in the fusion of wine, travel and wellness. She particularly loves how wine tasting provides a transcendent and memorable experience for people—whether they are trying a vintage for the first or hundredth time. And she attributes her success and accolades not only to a lifetime of hard work, but also to bringing her authentic self and cohesive spirit to every project both professional and philanthropic. Tonya's current role is as Sommelier & Wine Director for One Market Restaurant in the Embarcadero district of San Francisco, a city famous for its trendsetting food scene. She also offers wine consulting services and blending sessions with wine brands to develop flavor profiles for vintages. You can learn morel by visiting: tonyapitts.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

On this episode of the Spoon Mob Podcast, Ray chats with wine director Chris McFall of SingleThread Farms in Healdsburg, California. For more on sommelier Chris Mcall, visit spoonmob.com/chrismcfall follow him on Instagram @pycmcfall + @singlethreadfarms. Visit singlethreadfarms.com for restaurant reservations, wine program details, the online wine shop, farm store details + information on booking a stay at the inn. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

Welcome to Episode 1444 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Emilia Aiello. More about Emilia Aiello: Emilia Aiello is an Oakland, CA native, born to an immigrant Italian family. Unknowingly, she began her wine career in her cousin's restaurant in their hometown of Oakland, California. In 2012 she moved to New York City and continued her restaurant career at Lupa Osteria Romana in Greenwich Village. In 2016 she accepted the Wine Director position and in 2018, took on the dual role of General Manager/Wine Director. Emilia's love to learn, combined with her interest in discovering her Sicilian roots, led her to take a profound interest in southern Italian wines. In 2016 she passed the rigorous Vinitaly International Wine Ambassador exam which only led her further down the rabbit hole. In 2018 she embarked on a grape harvest adventure on Mt. Etna, Sicily, where she worked with Ciro' and Stef Biondi. Since then, she frequently travels to the region and in 2021 made the first accurate and publicly accessible map of the Etna DOC wine region. After a pandemic harvest in Ciro', Calabria with Francesco and Laura De Franco of 'A Vita, Emilia began her current business endeavor, Cittavino & Co.- an online wine company dedicated to the study and promotion of lesser known southern Italian wine regions. She speaks Italian fluently and travels to Italy regularly, as working with producers, walking their vineyards and cellars, has become fundamental to her documentation of the rich viticultural history of the South. Her choice to focus on smaller producers is based on her belief that wine is food and that farm work should be respected, revered, and earn a livable wage. Emilia is constantly in awe and in search of the intersectionality of cultures. She is so excited to share the cosmopolitan history of southern Italy with you! In addition to being a Vinitaly International Italian Wine Ambassador Emilia is a WSET Diploma Candidate. You can learn morel by visiting: https://www.cittavino.co/about https://www.instagram.com/cittavino_co/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

On this episode of the Spoon Mob Podcast, Ray chats with master sommelier + wine director Vincent "Vinny" Morrow of Press in St. Helena, California. For more on master sommelier Vincent Morrow, visit spoonmob.com/vincentmorrow follow him on Instagram @vinnychaseswine @pressnapavalley + @winechips. Visit pressnapavalley.com for menu details, wine list details, cocktail menu details + reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

Welcome to Episode 1407, in which Cynthia Chaplin interviews Ryan Robinson in this instalment of Voices, on the Italian Wine Podcast. About today's guest: In 2023 Ryan Robinson is a Vinitaly International Academy student. He is the Wine Director at Cornerstone Hospitality Group in Connecticut and an Advanced Sommelier through the Court of Master Sommeliers. Originally from Idaho, Ryan is pursuing the Master Sommelier Diploma and has concurrently completed the WSET Diploma. In-between studying and working the floor, Ryan teaches Wine Appreciation and Top Shelf Beverages at the University of New Haven. To learn more visit: Instagram: @sommryan https://www.linkedin.com/in/ryan-robinson-91723425/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1375, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Charlie Arturaola at Wine Cube, an event organized by Partesa. More about today's guest: Since he ran away at the sound of gunfire at a soccer match and hid in an empty wine barrel Charlie Arturaola has been a wine lover. When he put his nose to the wood he smelled wine, the wine to become his life long passion. As a world-renowned sommelier, Charlie has one of the ten best palates in the world according to the American Wine Association. One sip and he can tell you the history of the wine, the soil the grapes grew in, the wood of the casket, the amount of sun the grapes enjoyed, and how long it was fermented. It's a rare gift and has served him well as he went from Santo Domingo to the Cunard Lines to Wine Director of the Boca Raton Resort and Club. Now Charlie is the president of Grappolo Blu, and speaks about, judges and assesses wine for clients around the globe. Sipping and spitting from New York to Napa, from Vienna to Beijing, Charlie informs, educates and entertains wine lovers in five languages, winning countless hearts and awards, including the Chevalier by the Ordre des Coteauz de Champagnes, and in 2012 the International Wine and Spirits Communicator of the Year. Charlie loves working with young people and mentored students of hospitality in the fine points of wine at Johnson & Wales University and Lynn University. He is also a member of the Society of Wine Educators, American Sommelier Association, Associazione dei Sommeglierie Italianne, and the American Society of Appraisers. He is on the board of directors for Toast to Humanity. Knowledgeable, convivial, and with a large following, Charlie was one of the founders and chairmen of the Mendoza Wine Festival. There he was discovered and, along with his wife, Pandora, became a movie star in a “fictional documentary,” El Camino del Vino. Find out more by visiting: https://charlieswines.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Certified Madeira Wine Educator, Wine Director of Chez TJ, and overall humongous wine nerd Paul Carayas joins us to discuss one of his many passions: Madeira! We drank some fantastic stuff and learned about the history, politics, styles, and production of Madeira! Tune in for fascinating tidbits like how it has major ties to American revolutionary history! In even more interesting news, I found out that there are a bunch of cartoons in the public domain so we got some sweet new theme music. Enjoy folks Follow Paul at @paul_the_wineguy (and us at @korktaint) and sign up for our patreon at patreon.com/corktaint for bonus content!

Welcome to the last episode of the Ketogeek Podcast. Creating successful businesses is a challenge but will it be a fulfilling and rewarding experience? How can you focus on things that matter while being productive, enjoying hobbies, giving back to the community, and having a family all at the same time? Ian shares his lifestyle and business journey and how he can make it all work and reconcile it with all the highs and lows in his life. Subscribe to our new "Energize, Explore, Enjoy" podcast on your favorite podcast platform.  Bio:  As the Vintner, Ian Devereux is responsible for everything from vine to bottle at Smith Devereux Napa Valley. He began his career in the wine industry as the Wine Country Director for 7x7 Magazine, where he launched and authored 7x7's dedicated Wine Country page and developed multi-platform marketing campaigns for over 200 wineries. After traveling the world learning and writing about wine and winemaking, he co-founded Smith Devereux (first vintage 2012). In 2014 Ian accepted his current role as Wine Director for Modern Luxury's San Francisco Magazine where he works with writers to support wine countries around the globe, sponsors and hosts celebrated events, including the Humanitarian Awards, the Napa Valley Film Festival, and SF Magazine Best of Wine Country. He is active in several local charities, makes philanthropy and giving a part of everything he does, and plays rhythm and lead guitar for High Noon Band. Time Stamps 0:24 The theme of this podcast 1:10 Sponsor message 1:50 Ian's backstory 3:50 How did you evolve past the "American Dream"? 6:00 The biggest obstacles you faced?  7:40 How did you form meaningful connections during your business career? 9:56 What kept you up in life when you were feeling down? 12:45 If you were to take a troubled friend to a bar, what would you say to them? 14:46 How do you wear so many hats and keep everything balanced in life? 17:20 How did you get into the wine world? 21:05 Why did you get so involved in philanthropy and public mental health? 24:14 The challenges of externalizing something very internal 27:43 How can I give back to the community? 30:17 What is one life-changing experience you've had? 34:03 Who were the key people or things in your life that influenced you much? 37:43 Sponsor message 38:50 Do you have any consistent habits that you'd like to share? 43:23 Were there things in the past you'd like to change? 44:50 What is your final message to the public? 46:11 How can people find you?  Links Energize, Explore, Enjoy Podcast: Energize, Explore, Enjoy Podcast by KG Food Company & Energy Pods Ian's Instagram: https://www.instagram.com/ian_devereux_white/?hl=en Ian's TikTok: https://www.tiktok.com/@iandevereuxwhite Smith Devereux Winery: https://www.smithdevereux.com Shop Energy Pods: Energy Pods – KG Food Company

Episode 38 takes place in Yountville with special guest Kerrin Laz of K. Laz Wine Collection. Learn about Kerri's  journey from working her way up from a wine buyer in Washington D.C. to the Wine Director of Dean and Deluca in the Napa Valley, to her own label and beyond.  The September 2022 and September 2014 police log were reviewed while enjoying a 2021 Shared Notes  Sauvignon Blanc from Russian River Valley. This episode goes beyond the wine with importance of wine growers and raising money for the Alzheimer's Association through photography. Highlights of the episode include the homecoming incident, fake Irish accents, adjusting wine selling strategies with changing economies and the scandals of fresh air. Start your year off with this special episode with an  incredible guest. 

Michael Muser is the Co-Owner of Ever, After, and The Canvas in Chicago, Illinois. Michael studied theater in college in Southern California. After graduating and waiting tables in SoCal, he decided to train as a sommelier. He worked as Wine Director under Chef Curtis Duffy at Avenues in The Peninsula Hotel, a 5-star hotel in downtown Chicago. There the team earned two Michelin stars. In 2011, Michael and Chef Curtis left Avenues to open their own restaurant, called Grace. They left Grace in 2017 after a failed attempt to buy the restaurant from majority stakeholders. In 2020, Chef Curtis and Michael opened Ever in Chicago. In October of 2022, they opened a cocktail lounge called After. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Give them (your employees) them the tools they need to be successful. hold them to the highest standard possible and get out of the way." In this episode with Michael Muser we will discuss: The relationship with staff Working in a hotel Advice on choosing a location BOH layout Partnerships Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. 7shifts is the team management platform for restaurants. From hiring to scheduling, training, and retaining, they've got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Unstoppable listeners get 3 months for free. Sign up here: https://www.7shifts.com/unstoppable Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? I show up What is your biggest weakness? Too emotional What's one thing you ask or look for when interviewing/growing your team? a real sense of commitment What's a current challenge? How are you dealing with it? Finding committed employees Share one code of conduct or behavior you teach your team. Always remember that the person you are talking to is dealing with a million things that you don't know anything about. What is one uncommon standard of service you teach your staff? Name check What's one book we must read to become a better person or restaurant owner? The Alchemist by Paulo Coelho GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Tock reservation system What is one thing you feel restaurateurs don't do well enough or often enough? Restaurants at a particular price point who don't have ceiling (exposed, painted air ducts are ugly) If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Show up Be early Stay late Contact: Email: employment@ever-restaurant.com Instagram... Ever: @everrestaurant After: @afterloungechicago Michael: @photo_muse Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Michael Muser for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!