Podcasts about lime juice

The guys try the Campari tiki drink, a new addition to the IBA list (to which they are NOT beholden.)JUNGLE BIRD RECIPE: 1.5oz/45ml BLACKSTRAP RUM.75oz/22ml CAMPARI1.5oz PINEAPPLE JUICE .5oz/15ml LIME JUICE.5oz/15ml DEMERARA SYRUPPour all ingredients into a shaker filled with ice. Shake and strain into a rocks glass filled with ice.Garnish with pineapple wedge.Recipes via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Welcome to 2025! The week I am covering the new 4 part game show, Fast Friends. You can stream the show on Max, it airs Thursdays at 9pm. I am discussing episode 1 with my friend Danielle, then she is asking me questions from episode 2. See how well you can do. It's a fun game show hosted by Whitney Cummings. Friends' Cocktails: The Nubbin (cupojoecoffee.com): Baileys Rumchata Butterscotch Syrup Caramel Drizzle The Rachel (mainespirits.com): Ingredients 2 oz Sweetened Iced Tea 2 oz Raspberry Vodka 1 oz Lime Juice Directions: Pour Ice Tea, Vodka, and Lime Juice into a glass with ice.  Stir and Enjoy! Monica's Death Punch (mainespirits.com): Ingredients 0.75 oz Dark Rum 0.75 oz White Rum 0.75 oz Light Or Gold Rum .5 oz Strawberry Syrup 2 oz Pineapple Juice .5 oz Lime Juice Directions Mix all ingredients in a shaker.  Strain over ice and enjoy!  Central Perk (mainespirits.com): Ingredients: 8 oz Coffee 1 oz Caramel Vodka 2 tbs Heavy Cream Directions: Mix all ingredients in a shaker.  Pour into glass with ice.  Enjoy! Fast Friends Drinking Game: Drink when... you get a question wrong you answer before Whitney gets the question out you laugh before the joke hits from the show a team loses time there's a clip there's a guest star (voice or on screen) As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

We're making a list and checking it at least once, for our Nostalgia Killers Holiday Episode. Juan Martinez dons his gay apparel and joins us once again in search of the true meaning of Christmas; Capitalism! Santa brawls, terrorism, and bad line deliveries all around; will this late 90's cinematic cash grab hold up or has it turned into a steaming lump of coal?Sonic Death Monkey Top 5: Top Five Movie Leads That Don't Deserve RedemptionThis Movie's Cocktail:Turbo Time!1.5oz Charbay Green Tea Vodka.75oz Lime Juice1 Spoonful of Strawberry Jam.13oz Gentian Liqueur2 Dashes of Rhubarb BittersShake all of the ingredients and serve in a chilled glass. Be sure to share with the reindeer that you punched out earlier.Subscribe to us on Patreon! www.patreon.com/NostalgiaKillersPodcastCast:Juan MartinezJavier MartinezChuck Starzenski Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The guys make the national drink of Mexico; a spicy-yet-sweet cocktail originally sold in a plastic bag with a straw.VAMPIRO RECIPE:Pour all ingredients into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with a lime wedge.2oz/60ml REPOSADO TEQUILA1oz/30ml TOMATO JUICE1oz/30ml ORANGE JUICE .5oz/15ml LIME JUICE .5oz/15ml GRENADINE 7 drops HOT SAUCE 1 pinch SALT 1 grind PEPPER Recipe via Difford's Hosted on Acast. See acast.com/privacy for more information.

The guys make and old and storied Gin drink named after a naval doctor, Rear-Admiral Sir Thomas Desmond GimletteGIMLET RECIPE2oz/60ml LONDON DRY GIN.75oz/22ml LIME JUICE .75oz/22ml SIMPLE SYRUP Combine ingredients in a shaker with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with a lime wheel.Recipe via Vinepair Hosted on Acast. See acast.com/privacy for more information.

The guys celebrate the release of Blood, Sweat and Beers with a three-glass tequila shot traditionally drunk on Mexican Independence Day.BANDERA SHOT RECIPE1.5oz/45ml LIME JUICE1.5oz/45ml PATRÔN SILVER1.5oz/45ml SANGRITA*Pour the three shots and present them in a row like the Mexican flag.Serve cold.SANGRITA RECIPE.5oz/15ml TOMATO JUICE.5oz/15ml POMEGRANATE JUICE.25oz/7.5ml ORANGE JUICE.5oz/15ml LIME JUICE 1 barspoon/5ml GRENADINE 2 dashes WORCESTERSHIRE2 drops HOT SAUCE 1 pinch SALT1 grind PEPPERCombine ingredients, shake on ice and strain into a shot glass.Recipe via Diffords Hosted on Acast. See acast.com/privacy for more information.

Dr. Don and Professor Ben talk about the risks from eating fish in the Olympic Village. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours. Dr. Don - risky ☣️ Professor Ben - not risky

As promised here is that Hemingway Daiquiri spec that I wanted to share with you all.  HEMINGWAY DAIQUIRI 2oz | 60ml White Rum 3/4oz | 22.5ml Lime Juice 1/2oz | 15ml Grapefruit Juice 1/4oz | 7.5ml Maraschino 1/2oz | 15ml Simple Syrup (1 to 1) METHOD: Shake GLASSWARE: Coupe GARNISH: Lime Wheel ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

The Jungle Bird is a cocktail you need to be familiar with, especially if you struggle with that bottle of Campari that's staring at you from your bar cart. This tiki drink makes excellent use of our bitter friend in a way that will please even the most hateful of Campari haters – and we feel bad for the haters (please don't hate). Uncle Brad goes into the surprising origins of the Jungle Bird and, of course, gives us the real deal recipe while Jules hits us with a Kentucky twist. Stick around for the excellent tip inspired by @aberryx    TIP: What are some rimmers and garnishes you can make on your own?    Jungle Bird  In your shaker add:  1½ oz Jamaican rum  ¾ oz Cappelletti Vino Apertivio  1½ oz pineapple juice (fresh is always best)  ½ oz fresh lime juice  Dash of Angostura  Ice  SHAKE IT  Strain over ice into large rocks glass  Garnish with pineapple wedge and cheery, or pineapple leaf, why not all 3? Or an orchid flower (don't tell Amy)    Kentucky Jungle Bird:  In your shaker add:  1.5 oz Bourbon  3/4 oz Campari  1.5 oz Pineapple Juice, fresh  3/4 oz Lime Juice  1/2 oz simple syrup  1/2 oz passion fruit liqueur  Ice  Shake for 30 seconds.  Strain into your glass over ice  Garnish: pineapple leaves, lime wheel      The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The government has committed another half a million dollars to help mop up flooded properties. One of those was The Limery, it's New Zealand's only lime juice factory and teams have been working non stop there, to help owner Di Downey, she speaks to Susana Lei'ataua.

In preparation H style with Deadpool 3 coming out, I recorded over Deadpool with a friend I made last year randomly in Austin, OHHH JAMES!!!! You may or may not know James, but you have more than likely seen him on TikTok or Instagram with his girlfriend Sam (samramsdell5), who has the biggest gape. James and I started chatting film and tv and built a friendship. For those few of you that haven't seen Deadpool, it's about a wisecracking mercenary gets experimented on and becomes immortal yet hideously scarred, and sets out to track down the man who ruined his looks and stars Ryan Reynolds. You can stream it on Max now and make sure you watch it before Deadpool & Wolverine comes out July 26th. Deadpool and Tonic (Dean Serneels https://www.youtube.com/watch?v=Rp1tNHxPDl8): Ingredients Lime Juice Aviation Gin Tonic Strawberry Puree Strawberry and Lime for Garnish Directions Fill glass with ice. Pour in Lime Juice. Add Aviation Gin. Top off with Tonic and stir. Use the strawberry puree around the edges and let it drip into the cocktail. Garnish with lime and strawberry. Drinking Game (reeldrinkinggames.com): Drink every time: The words "Cancer", "Francis", "Hero" or "Wade Wilson" are said  Deadpool breaks the fourth wall Camera cuts to the bar Slow-mo action shot The movie cleverly acknowledges itself (i.e. the budget, Ryan Reynolds, etc..) The taxi driver appears  Ajax asks, "What's my name?" Wade takes the mask off Finish your drink: Wade rises from the ashes Wade shows his face to Vanessa As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk. --- Support this podcast: https://podcasters.spotify.com/pod/show/linedrunk/support

The guys make a tiki-inspired drink fresh outta Hanford's test kitchen! Is it the drink of the summer... or a classic blunder?HAN SLAMMER RECIPE 1.50z/45ml CAPTAIN MORGAN1oz/30ml DISARONNO2oz/60ml GRAPEFRUIT JUICE.5oz/15ml LIME JUICE.5oz/15ml ORGEATAdd ingredients into a shaker with ice. Shake well and, with some gusto, SLAM the contents, ice and all, into a chilled rocks glass. Garnish (optional) with one Fabri Amarena cherry. If this option is exercised, it is referred to as a "Han Slammer with a Bee Sting"Recipe via Mike Hanford Hosted on Acast. See acast.com/privacy for more information.

The guys revisit the tacky 2000s with this vanilla-passionfruit "martini" from London's Townhouse bar.RECIPE: 1.5oz/45ml VANILLA VODKA .5oz/15ml PASSION FRUIT LIQUEUR1oz/30ml PASSION FRUIT PUREE.5oz/15ml LIME JUICE .5oz/15mlVANILLA SIMPLE SYRUP2oz/60ml, chilled SPARKLING WINEAdd ingredients (except sparkling wine) into a shaker with ice. Shake and strain into a chilled coupe glass.Garnish with a passion fruit half.Serve with a sparkling wine sidecar (on the side).Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Pour up a Finding Nemo cocktail and join Steven McCash as he relives this Pixar classic alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Finding Nemo. To make the Finding Nemo cocktail, you'll need:-1oz Vodka-1oz Coconut Rum-1/4 Blue Curacao-1/2 Lime Juice-1/4oz Pineapple Juice-Splash of SpriteDirections: Garnish with a Swedish FishPour all of the ingredients minus the fish into a shaker and shake.Strain into a rocks glass full of ice and top with the Swedish Fish.

Get classy with your Spirit Guides! Enjoy a LIVE EPISODE recorded at ⁠The Carter Payne⁠. The Mezcal Sour has become a very popular drink over the last decade but it has a rich history that goes back centuries. Your Two Girls do not have a rich history or really anything rich. This episode is free to listen to so your Two Girls will never be rich. But you can feel rich sipping a Mezcal Sour. Mezcal Sour Recipe: ·     1 ½ oz Mezcal ·      ¾ oz Lime Juice ·      ½ oz Agave Syrup ·      ½ oz Egg White   Preparation · Dry shake ingredients for 30 seconds. Add ice and briefly shake to chill. Double strain into a coupe glass. ·  Garnish with a Dried Lime wheel New Episodes every other Thursday. Andrew's Short Story Podcast, Midnight Thoughts: ⁠⁠https://open.spotify.com/show/6pDnK8Av9MfO9IFfLo5DgS⁠⁠... Theme Song by Falseyedols - ⁠⁠https://open.spotify.com/artist/0QSWr5jz7ocpK9Hv2PVkwc⁠⁠... Listen on Apple Podcasts, Spotify, or wherever you get your podcasts. Please Subscribe, rate, and review! Contact us at 2girls1cocktailpodcast@gmail.com

Did you read the Anne of Green Gables series as a young girl and then walk through the woods pretending to be Anne and Diana? Yes? So did I and so did my friend Deanna! Talking with Deanna about this book was so much fun, celebrating Anne and the cultural impact this story has had. A famous Anne quote is: “I'm so glad I live in a world where there are Octobers”. Well, I'm so glad I live in a world where there is an Anne of Green Gables.Spoiler alert (Not really this is an iconic scene at this point): In the first book Anne accidentally gets her bestie Diana drunk on current wine, which she believes is raspberry cordial. Current wine apparently takes months, so we decided to make Raspberry Cordial Mules, which can be enjoyed with or without alcohol by making it with zero-proof vodka. I got the recipe from this lovely website and made the cordial myself in less than an hour!Raspberry Cordial Mule12 oz. Frozen Raspberries3 cups Water¾ cup Sugar2 tsp. Lime Juice plus more for cocktailsVodkaGinger BeerFresh Raspberries (for garnish)In this episode:Deanna's InstagramAnne of Green Gables 2 part special (Megan Fellows version is cannon)LM Montgomery

At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.DAIQUIRI RECIPE2oz/60ml WHITE CUBAN RUM .6oz/20ml LIME JUICE 2 barspoons SUGARCombine ingredients in a cocktail shaker. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.Recipes via the International Bartenders Association | www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

The guys mix up the "first Cuban cocktail," created by guerrilla fighters during the 10 Years War of Cuban independence.2oz/60ml CUBAN AGUARDIENTE .5oz/ 15ml LIME JUICE.5oz/15ml RAW HONEY1.7oz/50ml WATERMix honey with water and lime juice and spread the mixture on the bottom and sides of the glass.Add cracked ice, then the rum. End by energetically stirring from bottom to top. Garnish with lime wedge.Recipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

In this week's Word on the Street, Wendy's has decided to surge price their menu based on certain times of the day... I hope they plan on surge paying their employees. Next, this lady tried to get on the internet and sympathize with single mom's and then went on to talk about how she lives a soft life. What was her purpose??? The Hot Cup of CoCo this week we are talking about feminine energy and how a mind shift needs to occur. Drink with CoCo Strawberry Mojito - 1 oz Simple Syrup - 3 Strawberry's - 2 or 3 Sprigs Spearmint - 1 oz Lime Juice - 2 oz Rum - 3 or 4 oz Soda Water CoCo's IG/Twitter/TikTok: @kikiingwithcoco Facebook: www.facebook.com/kikiingwithcoco Email: kikiingwithcocopod@gmail.com Sheenica's URL: www.sheenicasmiley.com

Hello Libration Nation! This week horror film enthusiast Matthew Knotts is here to talk about one of his favorite books and films “The Exorcist” by William Peter Blatty. The episode touches equally with the film side of the story as well as the book and was delightful and hilarious to record. For our drink we went with the Exorcist Cocktail from this website. The ingredients are:3/4 oz of Lime Juice 1 1/2 oz of Tequila 3/4 oz of blue curacao liqueurFor ours we added a little grapefruit juice just to add a little flavor.There is also a surprise drink twist about halfway through, you will have to listen to find out! Cheers!_____I do want to mention that we discuss JK Rowling towards the end of the conversation and we did not bring up any of her troubling beliefs and actions against the Transgender community. This was not intentional and was an oversight as we focused on her writing, however just a reminder this IS the 3rd episode a podcast I've ever produced, so I'm learning and will try to do better next time.

The guys return to 2005 for this spicy vanilla vodka thing.1.7oz/50ml VANILLA VODKA .5oz/ 15ml ELDERFLOWER CORDIAL.5oz/ 15ml LIME JUICE.33oz/10ml HONEY SYRUP2 thin slices RED CHILI PEPPER Pour ingredients into a cocktail shaker. Shake well with ice and double-strain into chilled cocktail glass. Garnish with a red chili pepperRecipe via the International Bartenders Association I www.iba-world.com Hosted on Acast. See acast.com/privacy for more information.

Dr. Don and Professor Ben talk about the risks from eating ceviche. Dr. Don - not risky

The guys shake up a bartender's favorite, and the ingredients are equal parts, so the math's easy!INDUSTRY SOUR RECIPE1oz/30ml FERNET BRANCA1oz/30ml GREEN CHARTREUSE1oz/30ml LIME JUICE 1oz/30ml SIMPLE SYRUPPour all ingredients into a cocktail shaker filled with ice. Shake well and strain into chilled cocktail glass.Recipe via Esquire Hosted on Acast. See acast.com/privacy for more information.

Shinyribs is an Austin Texas band that began in 2007 as a side project for Kevin Russell, who also goes by Kev, and was then still committed to The Gourds, the band he had co-founded fifteen years earlier. A few years later, The Gourds released their last album, and Kev sauntered over to Shinyribs full time. Known for his showmanship on stage and for a big band approach to both the concept and performances of his music, and drawing from a smorgasbord of funky roots-rock, big band swing, Tex-Mex, screaming soul and burlesque blues, while pumping out infectious rhythms and topping it all with hooky harmony, Shinyribs is a party waiting to happen. At least that is what it sounds like on first listen, and looks like at first glance. Shinyribs is a shindig, and a large one at that, but it is also a vehicle for Kev's unique brand of poetry, which can point to deeper, darker issues at times, especially on his latest album Transit Damage. I spoke with Kev in early October 2023 on a crisp, clear autumn afternoon in the rolling foothills of the Upstate of South Carolina countryside before Shinyribs' performance as a headliner at The Albino Skunk Music Festival, where we talked about the secret sauce that went into his new album, about making good records in the studio and being equally good live, how starting Shinyribs felt like a hail mary to him at first, plus we discuss James Brown and an Albino Skunk Fest memory which parallels one of The Godfather of Soul's signature parts of his shows. There is a lot more, including live music from Shinyribs' performance from that night, all simply waiting for you to press play. Songs heard in this episode:“Simply Belong To You” by Shinyribs, performed live at The Albino Skunk Music Festival 10-06-23“Song of Lime Juice and Despair” by Shinyribs, performed live at The Albino Skunk Music Festival 10-06-23, excerpt“Dark Cloud” by Shinyribs, performed live at The Albino Skunk Music Festival 10-06-23, excerpt“Poor People's Store” by Shinyribs, recorded live at The Albino Skunk Music Festival 10-06-23, excerpt“If Love Is Earned” by Shinyribs, performed live at The Albino Skunk Music Festival 10-06-23Thank you for visiting us and giving this podcast a listen! This series is a part of the lineup of both public radio WNCW and Osiris Media, with all of the Osiris shows available here. You can also hear new episodes on Bluegrass Planet Radio here. Thanks to everyone at the Albino Skunk Music Festival as well as John Gillespie for sharing some of his great photos of the Shinyribs show — many of the great people at Albino Skunk made this episode possible, and you can listen to more episodes on this series on artists who played there, like Miko Marks, Darrell Scott, and Eilen Jewell. We also have interviews with Nora Jane Struthers and the band Stillhouse Junkies from this fall's Skunkfest coming up, as well as conversations with Pete Wernick among others from this fall's IBMA conference. Thanks to Corrie Askew for producing the radio adaptations of this series on public radio WNCW, and to Joshua Meng, who wrote and performed out theme songs.Southern Songs and Stories was recently ranked in the top 20 Southern podcasts here on feedspot.com, which is worth a look. This is Southern Songs and Stories: the music of the South and the artists who make it. - Joe Kendrick

The guys try the other famous Mai Tai recipe from Trader Vic's tiki nemesis, "American adventurer" Donn Beach (born Ernest Raymond Gantt.) Celebrity podcaster Mike Mitchell also drops in.MAI TAI RECIPE1.5oz/45ml Dark Jamaican Rum 1oz/30ml Gold Cuban Rum1oz/30ml Grapefruit Juice.5oz/15ml Cointreau.75/22ml Lime Juice.25oz/7ml Falernum6 drops Pernod1 dash AngosturaAdd all ingredients into a shaker with ice. Shake vigorously and strain into an old fashioned glass filled with shaved or pebble ice. Garnish with mint sprig.Recipe via Don the Beachcomber Hosted on Acast. See acast.com/privacy for more information.

Ross and Joe are accomplished bar industry veterans representing the west coast. Ross Simon is a globally renowned bartender based in Arizona. He's worked with numerous bars, hosted cocktail seminars and produced cocktail competitions. He now owns and operates two award-winning cocktail bars.Joe Brooke is the west coast trade advocacy manager for Fords Gin. He is entrenched in the world of LA mixology having worked in some of the most famous cocktail venues and alongside some of the biggest names in the global cocktail scene.Ross and Joe discuss how they give back to their communities; Joe in partnership with Fords Gin via their support for the bartending community, and Ross through his cocktail event, “Arizona Cocktail Weekend,” which donates proceeds to various organizations such as Another Round Another Rally. Enjoy this episode as we go Beyond the Drink… with Ross Simon and Joe Brooke. (cocktail recipes below)Slap n Tickle (Ross)Makes 1 cocktail1.25 oz House Coconut rum 1.25 oz Fords Sloe gin .4 oz Lemon juice .4 oz Lime Juice .75 oz mango monin syrup Shake and strain over cubed ice in a rocks glass. Garnish with lemon & lime & mint sprig.This season is brought to you by Fords Gin, a gin created to cocktail.Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

The King of Stuff welcomes Stephen Green, a.k.a. VodkaPundit, to talk about his storied blogging and vlogging career, a few choice cocktails, and the news of the week. Stephen launched VodkaPundit back in 2002, and has been with PJ Media since its launch in 2005. He's also served as a major host of PJTV, a pioneer in internet broadcasting. He now cohosts "Right Angle" with Bill Whittle and Scott Ott at BillWhittle.com.After the award-winning interview, Jon wraps up the news of the week, including the breaking Trump indictment, DeSantis's challenge to Kamala, and why Phoenix gets hot.Subscribe to the King of Stuff Spotify playlist featuring picks from the show. This week's track is “Afternoon X” by Vanishing Twin.For video versions of the interviews, subscribe to Jon's YouTube or Rumble channel!The cocktails mentioned on the show...The CinCPac, created by Adm. Chester Nimitz while overseeing the War of the Pacific1 sugar cube1 dash Angostura bittersHot water2 oz. Bourbon1 oz. RumAdd the sugar cube to a rocks glass.Add the bitters on the cube, then pour just enough hot water to melt the cube.Add cracked ice, bourbon and rum and stir. No garnish.El Gavilan2 parts Tres Agaves Reposado½ part Grapefruit Juice¾ parts Lime Juice¾ parts Demarara Syrup1 dash Angostura BittersTop with Mexican grapefruit soda (such as squirt or Jarritos)Add all ingredients except soda in the shakerAdd ice, shake and strain over ice. Top off with Mexican soda and garnish with lime wheel; serve in highball glass.

It's Time for Our Annual Review of the EPCOT Food and Wine Festival Foodie GuideFor 2023 there are a total of 32 new food dishes to try and 42 new beverages options to try at the EPCOT Food and Wine Festival. We share the entire menu including our top picks from what's new and top picks from returning favorites.As a reminder, Emile's Fromage Montage is back and the locations are noted below. This festival food stroll features several cheese dishes from the Global Marketplaces. Pick up a Festival Passport and collect stamps by buying five of these. Once you have at least five you can head over to Shimmering Sips to get a free bonus prize. Shimmering Sips is located on the way to Canada near the Port of Entry.India Food Items:   Curry-spiced Crispy Cheese with mango-curry ketchup (Emile's Fromage Montage) Potato and Pea Samosa with coriander-lime cream (Plant-based)  Chicken Tikka Masala with fennel-spiced yogurt and naan bread Beverages:  Mango Lassi (Non-alcoholic) Taj Mahal Premium Lager SULA Brut Tropicale Sparkling Wine SULA Chenin Blanc Mango Lassi with Sōmrus Chai Cream Liqueur CORKCICLE Stemless Flute Refreshment OutpostFood Item: Spicy Githeri with white beans, pigeon peas, curried BEN'S ORIGINAL Long Grain & Wild Rice, and kachumbari slaw (Plant-based)  Beverages:  Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New)  Ciderboys Mango Tango Hard Cider (New) North Coast Brewing Co. PranQster Golden Ale (New) Kenya Food Items: Kenyan Coffee Barbecued Beef with sweet potato-corn mealie pap and kachumbari slaw > Mike's Favorite Peri-Peri Skewered Shrimp with citrus-flavored couscous Beverage: 81Bay Brewing Co. Congo PilsnerThe Alps Food Items: Warm Raclette Swiss Cheese with shaved ham, baby potatoes, cornichons, and baguette (Emile's Fromage Montage) Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette (Emile's Fromage Montage) Dark Chocolate Fondue with berries, pound cake, and meringues (New)  Beverages:  Stiegl Brewery Key Lime Radler Huber Vision Grüner Veltliner Frozen Rosé Germany Food Items: Schinkennudeln: Pasta gratin with ham, onions, and cheese (Emile's Fromage Montage) Bratwurst on a Pretzel Roll with mustard Apple Strudel with vanilla sauce Beverages:  Gaffel Kölsch Weihenstephaner Festbier Schöfferhofer Prickly Pear Hefeweizen Selbach-Oster Riesling Lo Alcohol-Removed Riesling (New)  Beer Flight Spain Food Items: Charcuterie in a Cup with a selection of imported Spanish meats, cheeses, olives, and an herbed serrano vinaigrette (Emile's Fromage Montage) Paella with saffron rice, chorizo, and shrimp Seafood Salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar, and smoked paprika Beverages:  Viña Borgia Macabeo White Sangria (New) Viña Borgia Rosé Sangria (New) Viña Borgia Garnacha Red Sangria (New) Sangria Flight (New)  Flavors of America Food Items: Italian Hot Beef Sandwich with shaved beef au jus and spicy giardiniera (New)  > Mike's Pick  > Amelia's pick Cioppino: Seafood Stew with saffron-infused tomato-fennel broth and crostini (New) Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New)  Freshly Baked Carrot Cake with walnuts and cream cheese icing Beverages:  Rogue Dreamland American Lager Goose Island Beer Co. Neon Beer Hug Left Hand Brewing Sawtooth Amber Ale Beer Flight Greece Food Items: Spanakopita Griddled Cheese with pistachios and honey (Emile's Fromage Montage) Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread Plant-based IMPOSSIBLE Moussaka (Plant-based) (New)  Beverages:  Mylonas Winery Assyrtiko White Wine Skouras ‘Zoe' Rosé Kir-Yianni Naoussa Xinomavro Dry Red Wine Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli  Chermoula Chicken Moroccan-spiced Lamb Falafel Pita with Tahini Sauce (Plant-based)  Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips (Plant-based) Pistachio Cake with cinnamon pastry cream and candied walnuts Beverages:  3 Daughters Brewing Fig Hard Cider Keel Farms Raspberry Citrus Hard Cider (New)  Blake's Hard Cider Co. Peach Party Peach & Blackberry Hard Cider (New) Fig Cocktail with fig vodka, sparkling wine, and cranberry juice Hard Cider Flight CORKCICLE Stemless Flute Belgium Food Items: Beer-braised Beef served with gouda mashed potatoes Belgian Waffle with warm chocolate ganache Belgian Waffle with berry compote and whipped cream Beverages:  Belgian Chilled Coffee (Non-alcoholic) Brasserie D'Achouffe Houblon Chouffe IPA (New) Delirium Red Fruit Belgian Ale Brewery Van Steenberge Gulden Draak Tripel Ale (New) Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur Beer Flight Brazil Food Items: Feijoada: Black beans with pork belly, Brazil nut pesto, and Long Grain White Rice Pão de Queijo: Brazilian cheese bread (Emile's Fromage Montage) Beverages:  Xingu Brazilian Black Lager Frozen Caipirinha with cachaça Ireland Food Items: Fisherman's Seafood Pie Roasted Irish Sausage with colcannon potatoes and onion gravy Warm Chocolate Pudding Cake with Irish cream liqueur custard Beverages:  Kilkenny Irish Cream Ale Bunratty Mead Honey Wine Guinness Baileys Coffee Shake Canada Food Items: Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile's Fromage Montage) Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter Beverages:  Collective Arts Brewing Audio/Visual Lager Château des Charmes Cabernet Sauvignon Refreshment Port Food Items: Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish Cinnamon-Sugar Beaver Tail (New) > Amelia's pick Beverages:  Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer Florida Orange Groves Winery Sparkling Peach Australia Food Items: Sweet-and-Spicy Bush Berry Shrimp with pepper, onion, snap peas, and sweet chili sauce Roasted Lamb Chop with mint pesto and potato crunchies Lamington: Yellow cake with raspberry filling with chocolate and coconut Beverages: Yalumba ‘The Y Series' Viognier Château Tanunda Grand Barossa Shiraz Shimmering Sips hosted by CORKCICLEFood Item:Guava Cake with whipped cream and coconut (Plant-based)  Beverages: Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New)  Blood Orange Mimosa with sparkling wine and blood orange juice Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine Mimosa Flight Coastal Eats Food Items: Lump Crab Cake with Cajun-spiced vinegar slaw Oysters Rockefeller Beverages:  Wildly Brut Cuvée (New)  Cape Codder: Boyd & Blair Potato Vodka with cranberry, pomegranate, and lime Flavors from Fire Food Items: The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based)  Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile's Fromage Montage) Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) > Mike's Pick Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New) > Mike's Pick Beverages:  Saugatuck Brewing Company Bonfire Beer Four Virtues Bourbon Barrel Zinfandel Swine Brine featuring Jim Beam Bourbon The Fry Basket Food Items: Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based)  Fry Flight  Sea Salt and Malt Vinegar Fries (Plant-based) BBQ Bacon Fries with smoked aïoli Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze Pickle Fries with dill ranch (New) > Mike's pick Beverages:  Salty Dog Cocktail: Boyd & Blair Potato Vodka with grapefruit juice, ginger, simple syrup, and lime with a salted rim Stone Brewing Buenaveza Salt & Lime Lager (New)  Brew-Wing Lab at the OdysseyFood Items: Peanut Butter and Jelly Sticky Wings Garlic-Parmesan Wings Orange-Cardamom Wings (New)  Traditional Buffalo Wings with celery and ranch IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (New) (Plant-based)  Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt (New) > Mike's Pick Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)  Beverages:  Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic) (New) Pickle Milkshake (Non-alcoholic) (New) > Mike's Pick Sun King Brewing Caipirinha Lager (New)  Brew Hub French Connection IPA (New) 3 Daughters Brewing Old Fashion Porter (New) Beer Flight Blake's Hard Cider Co. Tropicolada Hard Cider (New) Bold Rock Peach Berry Hard Cider (New) 3 Daughters Brewing Raspberry Lemonade Hard Cider (New) Cider Flight Connections Cafe and Connections EateryFood Item:Remy Liege Waffle: Cream cheese Liege waffle with cream cheese icing, graham cracker crumbs, and a Remy chocolate garnish > Amelia's Favorite Beverage: Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, Bols Triple Sec 30 proof Liqueur with lime and orange juicesHawaii (Opening August 15) Food Items: Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and spicy mayonnaise SPAM Sushi with sushi rice, Teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori Passion Fruit Cheesecake with toasted macadamia nuts (Emile's Fromage Montage) Beverages: Kona Brewing Co. Hanalei Island IPA Florida Orange Groves Sparkling Pineapple Wine AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine The Noodle Exchange (Opening August 15)Food Items: Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based)  Beverages:  Parish Brewing Strawberry Mochi Berliner Weisse (New)  Pacific Rim Solstice Vineyard Old Vine Riesling (New) NEW! Char & Chop (Opening Later This Fall) Food Items: Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)  Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)  Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)  Beverages:  Krombacher Pilsner (New)  North Coast Laguna Baja Vienna Lager (New) Motorworks Brewing Midnight Espresso Coffee Porter (New) GoGi ‘Birdie' Pinot Noir Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey Beer Flight NEW! Wine & Wedge (Opening Later This Fall)Food Items: Assorted Artisanal Cheeses and Accompaniments (New) (Emile's Fromage Montage) Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile's Fromage Montage) Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile's Fromage Montage) Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New)  Beverages:  Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New)  Hartley Apple Brandy (New) Florida Orange Groves Winery Black and Blue Port (New) NEW! Bubbles & Brine (Opening Later This Fall)Food Items: Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)  Jonah Crab Claw Cocktail with stone-ground mustard sauce (New) Caviar with traditional accompaniments, champagne cream, and blini (New) Beverages:  Moët & Chandon Impérial Veuve Clicquot Rosé Dom Pérignon NEW! Swirled Showcase (Opening Later This Fall) Food Items: Mickey-shaped Liquid Nitro Cake > Amelia's pick Soft-serve in a Waffle Cone > Amelia's pick Vanilla Apple-Cinnamon Salted Caramel Cream Soda Float with vanilla soft-serve > Amelia's pick Fanta Grape Float with vanilla soft-serve > Amelia's pick Beverages:  Frozen Apple Pie (Non-alcoholic) Cinnamon Apple Cider (Non-alcoholic) 3 Daughters Toasted Coconut Porter 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve MexicoFood Items: Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New)  Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) > Mike's Pick Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)  Beverages:  Mexican Craft Beer Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)  Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW) > Mike's Pick FranceFood Items: Beignet aux Trois Fromages: Warm beignet filled with three cheese blend Croissant aux Escargots: Escargot croissant with garlic and parsley Boeuf Bourguignon, Pommes Dauphine: Braised short ribs in cabernet with puffed potatoes Crème Brûlée Vanille à la Confiture de Fraises: Vanilla crème brûlée with house-made strawberry jam Beverages:  Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose Merlot-Cabernet Sauvignon Blend (New)  Chardonnay (New) Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier, and cranberry juice (New) > Mike's Pick ItalyFood Items: Focaccia Ripiena: Freshly-baked focaccia, beef meatballs, tomato sauce, and burrata cheese (New) > Mike's Pick Cavatelli with sweet sausage ragoût and crispy Applewood-smoked bacon (New)  Lemon Ricotta Cheesecake with vanilla cream and strawberry compote (New) > Amelia's pick Beverages:  Prosecco Moscato Chianti Italian Sangria (Red or White) Italian Margarita with tequila and limoncello Peroni Pilsner ChinaFood Items: Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce Crispy Duck Bao Bun with hoisin sauce (New)  Dandan Noodles: Spicy pork with Sichuan sauce, peanut butter, and sesame Beverages:  Passion Fruit Bubble Tea (Non-alcoholic) Fiery Dream: Citrus vodka, triple sec, guava nectar, and spicy hot honey syrup ByeJoe Punch: Chinese BaiJiu spirit, piña colada mix, lychee syrup, and sparkling water Fireworks: Jose Cuervo Gold Tequila, citrus vodka, orange juice, and mango syrup Brew Hub Lychee Foo Draft Beer JapanFood Items: Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce Fire Taiko Roll: Sushi roll with spicy tuna, cucumber, and pickled daikon radish served with spicy sauce (New)  Beef Wa-Gyu Don: Traditional Japanese rice bowl with American wagyu beef over steamed white rice (New)  Beverages:  Sake Passion Cocktail (New)  Moon on the Water Sake (New) Brew Hub Momo Amber Ale (New) Funnel CakeFood Item:Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon, and Maple Syrup Drizzle (New) > Amelia's pick Joffrey's Coffee & Tea Company The American Adventure – Nutty Caramel Mocha Cold Brew: A sweet blend of caramel mudslide cold brew, caramel syrup, peanut butter syrup, and chocolate syrup topped with whipped cream and caramel sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (New) Near Canada – Frozen Roseberry: A refreshing blend of frozen lemon and strawberry-rose syrup (Spirited version available with Grey Goose Vodka) (New)  World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A sweet and nutty blend of black iced tea and amaretto syrup (Spirited version available with Citrónge Orange Liqueur) (New)  World Showcase (Near Disney Traders) – Java Horchata: A sweet blend of espresso and horchata topped with whipped cream and cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)  --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Dr. Don and Professor Ben talk about the risks of wiping lime juice on your skin when in the sun. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Criminalize Straight (Pride Special 2023!) — Lovett or Leave It — Overcast Guy Branum - Wikipedia Phytophotodermatitis ‘Margarita disease' gets its turn in the limelight | CTV News Sun Exposure | CDC Yellow Book 2024

The guys make a '50s classic hailing from the Holiday Isle Tiki Bar in Islamorada, Florida.RUM RUNNER RECIPE1oz/30ml Light Rum1oz/30ml Navy-Strength Rum1oz/30ml Banana Liqueur.5oz/15ml Blackberry Liqueur2oz/60ml Pineapple Juice 1oz/30ml Lime Juice.5oz/15ml GrenadineAdd ingredients into a shaker with ice. Shake and strain into a hurricane glass filled with ice. Garnish with skewered brandied cherry and pineapple wedge.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.

Real Talk with AB and Pat Neely S3 E6 - Welcome to Real Talk with AB and Pat Neely! In this episode, we're diving into the world of mixology. From classic cocktails to modern twists, we're discussing all things bartending with Tyler Yafuso. Get ready to shake things up and join the conversation! Find Tyler and his Clear ice here: icecubedhawaii.com Instagram: @tfuso Mai Tai Ingredients:  ½ a Lime Juice ½ oz. Small hand foods orgeat syrup ½ oz. Pierre ferrand dry curacao ¼ oz. Brown Sugar Syrup (Demerara)  ¾ oz. Wray & Nephew white overproof rum ¾ oz. Diplomatico seleccion de familia exclusiva rum Garnish:  Lime Shell  Mint Sprig Espresso / Cold brew Martini Ingredients:  1/2 oz. Brown Sugar Syrup  1 1/2 oz. Stock Cold Brew Coffee  3/4 oz. Kahulua Coffee Liquor  1 oz. Interstate Vodka  Garnish:  Mint

It has been done.  The guys from Squeezing Lemons have made a good Malort cocktail.  Don't just take our word for it, we even brought in reknowned food critic James Ford to get his take. 1 oz Malort 3/4 oz Pineapple Rum 3/4 oz Dark Rum 1/2 oz Pineapple Simple Syrup 3/4 oz Lime Juice 1/2 oz Dark Simple Syrup 1/2 oz Grenadine 1 oz Pineapple Juice

Dr. Doug Mader is a triple boarded veterinarian, author, mentor, teacher, and story teller whose new book, The Vet at Noah's Ark: Stories of Survival from an Inner City Animal Hospital, traverses themes as diverse as One Health, Underserved Communities, Mental Health, Not One More Vet,  Business and medical interactions.     The vets discuss their role in promoting the Human-Animal Bond, going above and beyond to get animals the treatment they need, and how to prepare yourself to endure the tough days through strong social support networks.  Check out The Vet at Noah's Ark online or at your local retailer!   This Week's Drink:   Papa Doble   3 ½ oz Gold Rum 1 oz Grapefruit Juice ¾ oz Luxardo Maraschino Liqueur 1 oz Lime Juice ½ oz Simple Syrup  

Today's recipe is Homemade Pico de Gallo.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardMixing BowlROTD Weekend PodcastIG: @COOKtheSTORYHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Paid time off is one thing, but the ability to take an extended leave from your job without worrying about money or insurance is something else entirely.  Dr. Scott and Dr. Mike explore the benefits and challenges of being able to take a sabbatical to rejuvenate your soul and re-evaluate where you are in your profession.   It can be hard to find the time or be offered the resources to take a sabbatical in the veterinary field. The Vets offer up some tactics to to approach the conversation with your employer, and to keep yourself covered if the possibility arises. This week's beverage:   The Indepence Swizzle   2 oz Dark Rum 3 dashes Angostura Bitters 1/4oz Honey ½ oz Lime Juice 1 tsp Sugar   Pour over ice.  Swizzle!  

Welcome to the first episode of The PCL Podcast with your hosts, Kyle and Jake! In this episode, we have a very special guest, Erika Hauesseler, who created the stunning artwork for our latest single "PCL Bar." We chat with Erika about her experience creating the artwork and delve into the world of AI art.Kyle and Jake discuss a viral video of a woman having an orgasm during a performance by the LA Philharmonic. It's definitely an interesting topic and we have a lot to say about it!Later, we announce our best pop punk band tournament bracket, which is currently happening on our Instagram. We also feature a voice message from a friend regarding this bracket, which we received through our Speakpipe. You can leave us a message here: speakpipe.com/pclDon't forget to check out our music links, including our presave link for our latest single "Say I Want You," which will be available everywhere on May 5th, 2023.Check out our website for music, merchandise, news, and more www.pclbandca.com.Support this show and our music for just $5 a month at www.pclbandca.com/bonus-content There you'll find a bonus episode from this podcast along with unreleased music, exclusive merch, and behind the scenes looks into our production process.PCL BAR: Key Lime Pie Shot* 1oz Absolut Vanilla Vodka* 1oz Lime Juice* 1oz Simple SyrupLinks:* Apple Music: https://music.apple.com/us/artist/pcl/1505075318* Spotify: https://open.spotify.com/artist/3ogFqZUglAfehdG7ARSvN3?si=KtYylFzuTHGbz-q3HDBIig* Website: www.pclbandca.com* Leave us a voice message: speakpipe.com/pcl* YouTube: https://www.youtube.com/ @pclband * Podcast Streaming: https://podcasts.apple.com/us/podcast/the-pcl-podcast/id1591266821* Bonus Content Link: www.pclbandca.com/bonus-content* Pre-save Say I Want You: https://distrokid.com/hyperfollow/pcl/say-i-want-you* Instagram: https://www.instagram.com/pcl_ca/?hl=en* TikTok: https://www.tiktok.com/@pcl_ca

It's May the Fourth and so HHE Podcast is celebrating Star Wars with a trip to a galaxy far, far away to look for all things Wood during the time of the High Republic! Learn what use a Wroshyr tree has for a Wookie. Learn why the dark side of The Drengir is something to be feared. And hear from the man who has given voice to a younger version of Yoda (and we don't mean Grogu). Stay in formation as we enter Hyperspace and feel the Force flow through you on this extra special Star Wars episode of History Happened Everywhere!   Chapters: 00:00 Intro 01:53 Orientation to the Star Wars Galaxy 08:38 Confused Timelines 13:35 History of the Star Wars Galaxy 30:10 Wood in Star Wars 33:06 Kashyyyk & Burryaga Agaburry 41:35 The Drengir 47:17 Comic Book Lettering 01:00:36 Derzolation 01:02:38 Outro   Thanks: Disney, Lucasfilm, George Lucas, Kathleen Kennedy, Dave Filoni, Jon Favreau and all of the other incredible creatives involved in the making of Star Wars!  Special thanks to our incredible guest, comic-book letterer - Jake M. Wood! Read Jake's comics: Star Wars High Republic Adventures - https://tinyurl.com/43ayx2h7 Transformers: King Grimlock - https://tinyurl.com/y6m9ptkk Crashing - https://tinyurl.com/2s3558rf Listen to Jake's music: Wireframe, Decide To Stay (EP) Bandcamp - https://tinyurl.com/5n99fams Spotify - https://tinyurl.com/ytvr32ec   Recipe for Bantha Milk (Blue Milk): Ingredients:  ½ cup Rice Milk ½ cup Coconut milk 2 tbsp Cream of coconut 1 tbsp Sugar 1 cup Watermelon juice ¾ cup Pineapple juice 2 tbsp Lime juice ½ tsp Dragon-fruit flavouring Blue food colouring (Spirulina) Optional: White rum Preparation: First, make the Milk Base by mixing: Rice Milk, Coconut Milk, Cream of Coconut, Sugar, then store chilled Second, make the blue flavour syrup by mixing: Watermelon juice, Pineapple Juice, Lime Juice, Dragon Fruit Flavouring, Blue Food Colouring, then store frozen How to serve: Add 1 serving of liquid milk base and frozen flavour syrup in a blender; blend until smooth, thick slush and serve immediately For alcoholic version: Add 2 shots of White Rum to 1 serving of Blue Milk   Links: Star Wars Main Theme - https://youtu.be/_D0ZQPqeJkk Galactic Republic Anthem - https://youtu.be/aQ_zW_PgWeA Star Wars Cantina Theme - https://youtu.be/JaPf-MRKITg Star Wars the High Republic Era Soundtrack - https://youtu.be/NgrKHQhB-gQ Starlight Beacon - https://youtu.be/iy66w5h5mWA The Imperial March - https://youtu.be/-bzWSJG93P8 Theme from Our Tune - https://youtu.be/C6ZDsUGiGqM Mean Green Mother From Outerspace - https://youtu.be/nSyv1IVBmFM Star Wars VII The Force Awakens Trailer Theme - https://youtu.be/pcegZZfjx4U   Contact: https://linktr.ee/hhepodcast http://hhepodcast.com

I've been thinking about my relationship with the young people in my life lately, and I share a change I'm making to hopefully enhance my interactions. Perhaps you'll be inspired to do something similar. The libation of the month is another experiment! I make a single serving of rum punch using the strawberry syrup I'm made myself.  Try it and let me know what you think. I'm open to suggestions. Rants cover an update on my toe nail saga! Remember that whole experience from last fall? I also give you a glimpse of my experience using the Duolingo App to learn Spanish. Let's just say losing doesn't sit well with me (Ha!). Q&A features a question about what to do when you don't feel like laughing and you don't feel joy.  There's also a new question of the month for you to answer. I'd love to hear from you. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month. There's also an opportunity for you to  answer the question of the month. Scroll down to see it, and then share your answer with me @ laughterandlibations.com. Send me an email or chat message. You can also direct message me via Instagram. Mentions:Listen:Episode 49: Laughing Matters (October 2022)Libation of the Month:Rum Punch (Single Serving)1.5 oz Dark Rum1.0 oz Strawberry Syrup.50 oz Lime Juice.50 oz Pineapple Juice.25 oz Water (add to taste)Pinch of CinnamonServe in rocks glass with iceOther:Duolingo AppQuestion of the Month:When was the last time you had a really good, hard laugh?Connect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment

Earth Day is upon us! In this episode, we talk to Anamarie, a zero waste advocate who shares her journey towards living a waste-free lifestyle alongside being a mama. She discusses some challenges and the tips and tricks she and her family have learned along the way to make it easier to reduce waste in their daily life. We also discuss the impact of waste on the environment and how small changes in our behavior can make a big difference in reducing our ecological footprint. Follow us (Instagram, Facebook, Twitter, TikTok, Pinterest, YouTube) @therealmamapod @kendraferg_ @devgrace_    Follow Anamarie @fortnegrita   Check out the pen and voice behind our "Real Ass Moms" song. @omo_sing   Mama & Rich Auntie Merch www.therealmamapod.com   Mama's Corner (Email) mama@therealmamapod.com   Do you have a wedding coming up? How about an anniversary, girls trip, honeymoon, quick getaway or family vacay? Does planning and researching create frustration, overwhelm, or even anxiety for you? If so, contact our sponsor, KT Travel & More for all your travel needs!   Episode 52: Mama Juice “Mama Nature” (Cocktail) 1 oz. Gin 1/2 oz. Elderflower Liquer 1/4 oz. Simple Syrup 1/4 Lime (Juice) 1/4 Grapefruit (Juice) 3 slices Fresh Cucumber 4 Basil Leaves  “Mama Nature” (Mocktail) 1/4 oz. Simple Syrup 1/4 Lime (Juice) 1/4 Grapefruit (Juice) 3 slices Fresh Cucumber 4 Basil Leaves  

Sit down, have a drink, or a happy pill, what else do you need?  In this episode, the vets look at what it means to be happy as a person and a professional.  Are we passive in our ability to find happiness, or is it a mindset we cultivate?    We all deal with different challenges in life, whether it's at our jobs, in our relationships, because of our health, or because of our finances.  The Doctors look at different methods they've learned over the years to set themselves up for happiness in life and at the workplace.  Whether it's taking time for yourself, learning to be grateful, showing kindness to others, or building a strong social circle, there are many keys to unlock happiness. This weeks drink:   The Happy Pill:   https://www.liquor.com/recipes/happy-pill/   1 oz White Rum 1 oz Dark Rim .75 oz Pineapple Juice .75 oz Orange Juice .5 oz Lime Juice .5 oz Cream of Coconut  

We share our story of traveling solo and tips to help with that next (or first) sober business trip.Drink of the week:Sign-up for the April Alcohol Free Spirit 6 week group programDrink of the week:RSRV Collective Sober Capenter White Amy's Spicy Margarita- 2oz Ritual Tequila- 1.5 oz Lime Juice- 1 oz Orange Juice- 1 Jalapeno Pepper sliced, seeds removedGet Our 5 o'clock somewhere: Alcohol Free EditionWatch the podcast on YouTube here: Alcohol Free Marriage Podcast VideoOur Website: AFMPodcast.comSchedule your free discovery coaching call with Amy

We're back, baby! And if you love green onions and hate one-sided-love, then you're gonna love our chat with Stacey Ryan. As we sip on a drink that perfectly encapsulates the ever-fragile barrier between "I like you" and "I like like you," we chat about Ryan's rocket-ride to popularity, the fear of saying too much, her newest single "Over Tonight," and a TikTok challenge that changed her life. Cheers! Listen to "Over Tonight" by Stacey Ryan **Please Enjoy Responsibly** "Love Life Story" 1 oz Gin Zest of 1/2 Lime .75 oz Lime Juice .25 oz Simple Syrup Blue Raspberry and Green Apple Jolly Ranchers 1 oz Freeze Dried Banana 1 oz Freeze Dried Strawberries Cherry Fun Dip Powder Blue Razz Pop Rocks Shake gin, lime zest, lime juice, and simple syrup with ice Pour into lowball glass and freeze at an angle Blend freeze dried fruits separately until fine powder Remove glass from freezer and add round Jolly Rancher: Set oven to 300° Line baking sheet with parchment paper and use baking spray to coat round metal cookie cutter Place cookie cutter on parchment paper and arrange 3-4 Jolly Ranchers inside Bake until candies have completely melted allow to cool before releasing candy Alternate layers of fruit powders, cherry candy, and pop rocks on the Jolly Rancher round until remainder of glass is full Grab an edible dip-stick and enjoy the story! Stacey Ryan On Spotify Stacey Ryan on Instagram Stacey Ryan on TikTok Stacey Ryan Facebook   Tune & Tumblers "What Have You Been Listening To?" Playlist: https://spoti.fi/3xkPn25   Theme Music by New New Girlfriend   Tunes & Tumblers on Instagram Tunes & Tumblers on Twitter Tunes & Tumblers on Facebook Tunes & Tumblers on Spotify  Call or Text the Tunes & Tumblers Hotline: (626) 604-6477 Cover art by Travis Williams   Tunes & Tumblers is a member of the Pantheon Media family of podcasts --- Support this podcast: https://anchor.fm/tunes--tumblers/support Learn more about your ad choices. Visit megaphone.fm/adchoices

Sick is a new horror film from Kevin Williamson (Scream, I Know What You Did Last Summer, Dawson's Creek, The Vampire Diaries) released on Friday the 13th. The film is a pandemic horror film, so be forewarned. I have thoughts and I share them in the episode, but because this episode is full of spoilers, you should watch the film first. It is about a two friends that decide to quarantine at the family lake house, things don't go as planned. Themed Cocktails: Quarantini (makemeacocktail.com) Ingredients 30 ml Cointreau 30 ml Cranberry Juice 45 ml Gin 15 ml Apple Juice Champagne Directions Add the Cointreau, gin, apple juice and cranberry juice into a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Straininto a chilled cocktail glass. Top up with champagne, garnish with a slice of apple and (as a nod to the days of lockdown) a mini toilet roll on a cocktail stick and serve. Quarantine Order (stevethebartender.com.au) Ingredients 90 ml Jamaican Rum preferably equal parts Appleton Estate Signature and Rum-Bar Gold 30 ml Lime Juice 30 ml Grapefruit Juice 15 ml Cinnamon Syrup 15 ml Passionfruit Syrup 5 dashes Angostura Bitters Directions Combine the ingredients into your cocktail shaker Shake with crushed ice and pour into the glass Top with crushed ice Garnish with a mint sprig, lime wheel and cherry Drinking Game: Drink when... you feel old Fauci is mentioned there's a COVID reference you think someone has COVID there's a reference to another horror film As always, drink responsibly and with friends. Share the podcast with others. Follow/Subscribe on your favorite streaming platform, leave me a five star review. Follow the podcast on Instagram and Twitter @Line_Drunk. Check out linedrunk.wordpress.com and for bonus content join the patreon at patreon.com/linedrunk. --- Support this podcast: https://anchor.fm/linedrunk/support

This week it's just us! Cocktail of the week:The Mean One2 oz. Tequila 1 oz. Melon Liqueur0.5 oz. Lime Juice0.5 oz. Simple SyrupInstructions:Rim the glass with lime juice and coat rim with red sugarRefrigerate glass for a few minutes to let sugar set.Add Tequila, Melon Liqueur , Lime Juice & Simple Syrup into a cocktail shaker filled with iceShake for 5-10 seconds.pour from the shaker over ice. Garnish with a mini candy cane & Enjoy!Shout out @yourtipsyhomegirl follow her on ig and tiktok Book her for your next event or learn how to make specialty cocktails one on one For all promo codes and links for promotions in the episode, follow this link:https://linktr.ee/cocktalesadsFollow Us!@cocktalespodcast@kikisaidso@coffeebeandeanGet Your Merch & Order Your Card Gamewww.imcurioustoknow.comGet Klassy Bastewww.klassybaste.comTravel with Medinah!https://paradiseandvibe.com/Live Show Tix (All Cities) Tickets on Sale NowDirty Little Secrets Tour 2023www.linktr.ee/cocktalespodcast1/26: Charleston, SC2/23: Los Angeles, CA3/2: Nashville, TN3/9: Orlando, FL3/16: Miami, FL3/24: Pontiac, MI 4/8: Seattle, WA4/15: Toronto, ON5/11: Birmingham, AL **Just added On Sale 1/24 for Patreon5/20: Dallas, TXLinks to tickets here: www.linktr.ee/cocktalespodcast

We chat with cocktail guru Ken Mackenzie, the man behind Fresh Victor, a line of outstanding fresh bar mixers for both at home and on premise

In this first (and possibly LAST) Random Picks episode, the crew lose their tiny minds, as evidenced by the fact that they left the selection of the movie AND the cocktail to chance! The movie, drawn from Dave's WW1 helmet, was 1983's "The Final Terror", which was first recommended by screenwriter C. Robert Cargill and gifted to us by our dear friend Tom, turned out to be a lot of fun. Did we mention this is a LONG episode?When it came to drinks, the cocktail ingredients were randomly rolled for using various-sided dice and 2 of the three were not bad. In fact, #2 was considered above average. #3 is perhaps best avoided . . . Random CocktailsDrink 1:1oz Brandy1oz Cointreau2oz Apple CiderPour contents into low ball glass filled 3/4 with ice. Stir. Drink 2:1.5oz Rum1oz Aperol1oz Lime JuiceBittersLime SlicePour rum, Aperol into highball glass, 3/4 filled with ice, add Lime Juice, stir. Add dash Bitters, garnish with Lime Slice. Drink 3:1.5oz Whiskey1oz Maraschino Liqueur4oz Orange Juice1oz CreamLime slicePour whiskey, Maraschino Liqueur & Orange Juice in low ball glass, stir, top with Cream. Garnish with Lime Slice. (This one could be shaken)Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

Demi Natoli is the Beverage Director at Graduate Hotel Nashville. She spent time in Chicago at Lost Lake, which was voted one of the top 50 bars in the world by World's 50 Best Bars. Demi prides herself on ideating, crafting, and serving cocktails inspired by her Cuban-American heritage. In this episode, we discuss the process behind a gin cocktail she'll be adding to one of her bar menus this Spring, and the inspiration behind the recipe. We also touch upon her work with The Equity Alliance, a black-led grassroots organization in Nashville, TN that strives to get more people of color active in the political process. Enjoy this episode as we go Beyond the Drink… with Demi Natoli. (cocktail recipe below)Petty in Pink Makes 1 cocktail2.0 oz gin, such as Fords Gin.75 oz Pineapple Juice .75 oz Lime Juice .50 oz Strawberry-Lemongrass Simple Syrup.25 oz Strawberry Liqueur Combine all ingredients into a cocktail shaker, add ice and shake until well chilled. Strain into a coupe glass. Garnish with a microflower. For the Strawberry-Lemongrass Simple Syrup:2 cups water2 cups sugar5 whole stalks of lemongrass, sliced horizontally and chopped8 strawberries, hulled and quartered Add all ingredients to a medium sauce pot and place over medium heat. Bring to a bubble and simmer for 20 minutes. Remove from heat and let cool. Strain and store in the refrigerator.This episode is Presented by Fords Gin. Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

We're BACK! It's been a minute we know.  Thank you for tuning in and being here. This episode is a little longer and we hope you enjoy it as much as we did recording it.Do you celebrate Dia de Los Muertos? It isn't Mexican Halloween but a CELEBRATION of life.  The life of our loved ones that passed.  With the success of Disney's Coco it's hard not to notice these beautiful decorations along side Halloween decor these days. But what is it exactly? How did it come to be? Especially here in the United States.   We're going to explore some history and embrace good reasons to celebrate it.  Then our Padre is going to take us down memory lane and tell us a couple spooky stories over the phone from his childhood in San Antonio, TX.Ranch Water1oz Tequilla .5oz Fresh Lime JuiceTopo ChicoOver crushed ice pour in Tequila and Lime Juice then top off with Topo Chico.Oh and guess what? Our Ancestry DNA results are in! We're going to let you in on our genetic makeup.We do request that everyone do some work to APPRECIATE not APPROPRIATE  this holiday.  It's more than painting your face as a skull. Please recognize the culture beliefs behind it and build an Offend for the next Dia de los Muertos.Monstras Podcast La Llorona episodeThe Treaty of Guadalupe Hidalgo archive.govDay of the Dead History.comOFRENDA NPR.orgSanta Muerte HuffpostVideos:Day of the Dead Documentary IMBDMictlantecuhtli  Pantheon Mythology You TubeThe Aztec Roots Step Back You TubeDia de los Muertos WQPT PBSDay of the Dead KCET Los Angeles Chicanos You TubeSupport the showwww.FrolickingChronicles.comPatreon for exclusive contentYouTube Subscribe to our ChannelInstagram @FrolickingChronicles for updates & current eventsTikTok @ParanormalCocktails for FUN

In this Juneteenth/Father's Day episode, we deliver a local history lesson that encompasses the struggles and triumphs of a local successful black father who was once a slave, as well as racial divide sparked by media, and voter suppression. CORRECTION DISCLAIMER ABOUT THE DETAILS OF THE GRANDFATHER CLAUSE: In 1907, Georgia Governor Hoke Smith, who had campaigned promising to disenfranchise black voters, signed an act that would amend Georgia's constitution and impose a LITERACY TEST as a requirement for voting. The Georgia Constitution required voters to be male, at least 21, and a resident of Georgia for one year, but did not explicitly disqualify black voters. Because Smith's Amendment would disenfranchise many whites also, it contained exemptions designed to allow whites to vote, even if they failed a literacy test. Among those exemptions: any Union or Confederate veteran or their descendants could vote. Because many white Georgians had grandfathers in the confederate army, this provision became known as the “Grandfather Clause.” Voters approved the amendment in 1908 and Georgia took another long step down the dark road of Jim Crow. It took the Voting Rights Act of 1965 to overturn the blatant act of discrimination proposed on August 21, 1907. #ATLSalute Goes To: Dr. Alex McCready What's On TAP?:  Barrel-Aged City In The Trees - Long Boil Dopplebock Aged in Whiskey Barrels - Orpheus Brewing 11%ABV Gin & Juice- ASW Winterville Gin, Berry Cobbler Syrup, Lime Juice, Orange Oil, Ginger Beer