Podcasts about badalya

George Gekas is the CEO and co-founder of Badalya, a Melbourne-based food and beverage catalyst that specialises in scaling up food start-ups into national and global markets.Badalya provides individuals and small companies with mentors and a team of professional experts to guide them through the next stage of scaling up their validated business, in the shortest period of time, with the least amount of capital.In this episode, you’ll learn when is the right time to think about scaling up your food and beverage business, how to find a suitable co-manufacturer and some critical ways of working you’d be wise to include in a co-manufacturing agreement.And in the Aftertaste section, you’ll learn 3 key lessons that could help you to work more effectively with a co-manufacturer.Learn more about Badalya and connect with George on:https://badalya.comhttps://www.linkedin.com/company/badalya/https://www.facebook.com/badalya1Many thanks to this episode’s sponsor, the Food Innovation Centre at Monash.Find out how they can help your business become more innovative: https://www.foodinnovationcentre.com.auWant to learn more about how you could develop new products to drive growth in your food and beverage business? Try reading Susie’s Amazon best-selling book, “Innovation Feast; Create new product ideas to feed your hungry business”.It’s available to purchase online at Amazon, Book Depository, Booktopia and via the website link below:https://eatdrinkinnovate.com.au/innovation-feast/Join me next time to eat, drink and innovate.

Tahlia Mynott is the co-founder with Scott Turner of Made With Raw Love. They make raw chocolate and cacao elixirs with certified organic and wild harvested ingredients.In this episode, you’ll hear how Made With Raw Love is really a love story all in itself. On one of Tahlia and Scott's first dates, Scott prepared some frankincense and honey raw chocolate. The use of healing oils in chocolate was a source of inspiration for Tahlia and together they have forged an enviable lifestyle business. Made With Raw Love expresses Tahlia and Scott’s personal passion for healing with food through plant-based eating and compliments Tahlia’s practice and food philosophies as a holistic nutritionist. Plus, in this episode, you’ll learn about the benefits of sharing your Origin Story as the founder or owner of a food and beverage business.Learn more about the Made With Raw Love product range and connect with Tahlia and Scott on: https://www.madewithrawlove.comhttps://www.instagram.com/madewithrawlove/https://www.facebook.com/madewithrawloveMany thanks to this episode’s sponsor, Badalya, a global food and beverage venture catalyst which specialises in taking validated food concepts to global markets. You can check them out at http://www.badalya.com and put them to work building your business.

Andy Fist is one of the co-founders, with Shaun Malligan, of Kooee Snacks, which produces a range of healthy, high-protein, 100% beef jerky snacks made in Tasmania. Unlike many of its competitors, Kooee jerky caters for active, healthy people of any gender, who share the founders’ love of participating in outdoor activities.In this episode, you’ll hear how Shaun encouraged Andy to embrace his closet-obsession for beef jerky in New York, to start-up a beef jerky factory in Tasmania. Learn how Andy & Shaun leveraged their high-quality gourmet jerky flavours, iconic Tasmanian wilderness pack graphics and unique single serve packs, to quickly gained buyers’ attention and extend into health food shops, outdoor sporting outlets, deli’s, IGA, Woolworths and Dan Murphy’s nationally. Plus, in this episode, you’ll learn about the benefits of developing product design guidelines to deliver a consistent product experience that your consumers will love and value.Learn more about the Kooee! Snacks product range and connect with Andy on: https://www.kooeesnacks.com.auhttps://www.facebook.com/kooeesnacksauhttps://www.instagram.com/kooeesnacksau/Many thanks to this episode’s sponsor, Badalya, a global food and beverage venture catalyst which specialises in taking validated food concepts to global markets. You can check them out at http://www.badalya.com and put them to work building your business.

Christy Loekito is the founder of The Wondersnack Co. which makes premium gourmet bar snacks in small batches, using real ingredients rather than flavourings.In this episode, you’ll hear how, as a self-confessed snack-a-holic, Christy was underwhelmed by the bland, boring and overly- processed range of salty nut snacks available and decided to shake-up this category with the creation of The Wondersnack Co. She set about making a range of gourmet savoury snacks from real premium ingredients.After an accidental meeting which gained her a skilful business partner, Christy scaled up using co-manufacturing and soon achieved ranging in retail stores. However, she soon realised that the costs and challenges of operating in this competitive distribution channel made it one of her least profitable routes to market.Instead she found profitable inspiration in the bar fridges of 5-star premium and luxury hotels, who embraced her gourmet snacks across Australia, and are now driving expansion of The Wondersnack Co. into Asian hospitality channels.Plus, in this episode, you’ll learn about the fragmenting Australian food retail environment and the value of looking for new distribution opportunities beyond the usual grocery store suspects.Learn more about The Wondersnack Co products and connect with Christy on:https://wondersnack.com.auhttps://www.facebook.com/TheWondersnackCo/http://instagram.com/WondersnackCoMany thanks to this episode’s sponsor, Badalya, a global food and beverage venture catalyst which specialises in taking validated food concepts to global markets. You can check them out at http://www.badalya.com and put them to work building your business.

Richard has had an amazing corporate, entrepreneurial and venture career so far.  With his ideas and thinking, Richard is at the forefront of future developments. In the episode, we discuss the corporation of one and Richard shares the two type of people the future economy needs.  Enjoy! More About Richard Webb Richard Webb founded Red Ocean in 2005 to fund disruptive ventures and more recently co-founded Startmesh, a global Technology Venture Catalyst to mentor and develop mid-stage start-ups with disruptive and innovative data, resource, media, and commerce enabling platforms.  During its first two years Startmesh has grown to serve a portfolio of 22 start-ups in 17 cities (in all continents), and its team of over 65 people.  He has incubated and/or founded over 15 ventures, some which have been successfully sold to larger organizations or floated on public stock exchanges. He is currently the CEO/Co-Founder of Startmesh, the Chairman of The Inspiration Room, the CEO/Founder of South Bondi, the Chairman/Co-Founder of Badalya, and is also a holds a number of non-executive director roles with his portfolio companies. Connect with Richard and Startmesh LinkedIn: https://www.linkedin.com/in/richardwebb/ Twitter: https://twitter.com/richardalexwebb Startmesh: https://www.startmesh.com/   Join The New Human Summit http://hpda.link/newhuman