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On “Food Talk with Dani Nierenberg,” David Lobell joins Dani to talk about climate change and its effect on global crop productivity. Lobell is a Professor of Earth System Science at Stanford University and is the recipient of the 2022 NAS Prize for Food and Agriculture Science for his work on crop responses to global climate change and strategies to minimize the environmental impact of agriculture. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Global climate change can increase the risk of food insecurity and even famine. What is being done to prevent both? Listen in to host Adrienne Fitch-Frankel speaking with guests Chris Funk, Senior Research Geographer with UC Santa Barbara's Climate Hazards Group and the US Geological Survey and contributor to the Famine Early Warning System, David Lobell, Associate Director of the Center on Food Security and the Environment and Assistant Professor of Environmental Earth System Science at Stanford University, and Antonio Hill, Oxfam's Regional Advocacy and Campaigns Adviser, Latin America and Caribbean in Bogota, Colombia. Antonio was formerly Oxfam's Senior Climate Change Policy Adviser. The post Climate Change and Food Security – August 23, 2013 appeared first on KPFA.
David Lobell gives a lecture about the future of climate change and how the agricultural landscape will have to adapt to these changes. (December 8, 2011)
David Lobell explores the latest trends in global food security and hunger and talks about the link between these and other events going on in the world. (October 21, 2011)
David Lobell gives a presentation that changes the focus from domestic food issues to food issues that pertain to the entire world. His main focus is food security, or the ability to keep people from going to bed hungry. (November 3, 2010)
David Lobell, an Assistant Professor in Environmental Earth Systems at Stanford University, discusses the pros and cons of biomass energy and how it could help slow the effects of climate change. (October 1, 2009)