Podcasts about crop production

A new farming practice should earn a producer's confidence before it is trusted with an entire field. Oklahoma State University Extension specialists Brian Arnall, Ph.D., and Josh Lofton, Ph.D., explain how small-plot research becomes practical agronomic guidance for Oklahoma producers. They discuss replication, field variability, statistical confidence, and the steps researchers take before recommending changes involving nitrogen, plant population, varieties, or other crop-management decisions. They also explain why on-farm cooperators and producer-run trials are critical for testing whether research results hold up under commercial conditions. Key takeaways: Small plots help researchers isolate treatment effects by reducing differences in soil, rainfall, pests and field management. A large field demonstration may look convincing, but without replication it can be difficult to separate a treatment response from normal field variability. Results should usually be repeated across multiple years, locations, soil types and weather conditions before becoming a broad recommendation. Researchers may require greater confidence when a recommendation would significantly change established practices or put a producer's return on investment at risk. Producers can manage adoption risk by testing a new practice on a few strips or limited acres before applying it across the operation. Detailed Timestamped Rundown: 00:00–02:13 — Episode introduction and research question Dave Deken introduces the discussion of “big science on small acres” and previews how small-plot trials become real-world recommendations. Brian Arnall and Josh Lofton are introduced along with their OSU Extension roles.02:16–05:09 — Why researchers use small plots Arnall explains that an entire trial may fit within roughly a quarter acre. The smaller area allows researchers to keep treatments on similar soil and under comparable rainfall, pest pressure and environmental conditions. Small plots also make it possible to test many treatments with several replications.05:09–08:19 — Matching plot size to field variability Lofton explains that researchers must decide whether to minimize variability with smaller plots or include more variability within longer plots. Forage research may require longer plots, while detailed plant-physiology questions may be studied in one-foot-by-one-foot microplots.08:21–10:14 — Demonstrations versus replicated science Large demonstrations can show whether a practice appears workable across several acres, but they may not provide strong scientific evidence without replication. Researchers are cautious about using a producer's land for an idea that may reduce yield or profitability.10:14–13:26 — Testing across years and environments A practice that works repeatedly near Stillwater may respond differently in western Oklahoma's sandy soils or the wetter, heavier soils of northeastern Oklahoma. Researchers distinguish between an observation, a tentative practice to try and a formal recommendation.13:26–16:19 — Blocking, variety trials and experimental tradeoffs Lofton describes how treatments are grouped into blocks so each treatment experiences a comparable environment. Trials containing too many varieties can stretch across changing soils and conditions, so researchers may divide varieties into separate maturity groups.16:19–19:15 — Statistical error and recommendation risk The group discusses the possibility of concluding that a treatment works when it does not, or concluding that it does not work when it actually does. Arnall emphasizes the risk of recommending a product or practice that fails to produce a dependable return.19:15–22:10 — Why confidence standards can change Lofton and Arnall discuss the difference between 90% and 95% confidence. The appropriate threshold depends on the research question, the quality of the field conditions and the consequences of being wrong. Major changes to accepted practices demand stronger evidence.22:10–24:22 — Evidence behind major management changes The speakers compare agricultural risk with the much higher certainty required in medicine and engineering. Arnall says he had approximately six years of data before becoming highly vocal about delaying some nitrogen applications.24:22–26:54 — Challenging assumptions and explaining mechanisms Researchers do not rely on statistics alone. They ask whether a result makes biological and agronomic sense, discuss it with colleagues and collect additional plant or soil measurements to explain why it occurred.26:54–29:44 — Scientific disagreement strengthens recommendations Arnall and Lofton explain that members of the research team frequently disagree about mechanisms and interpretations. Those arguments continue until the data support a consistent OSU recommendation. Repeating work with different students or projects can provide additional confirmation.29:46–32:10 — Moving research into producer fields The discussion returns to the progression from controlled plots to practical use. Some practices move into formal demonstrations, while others are tested through a few producer-applied passes or strips. Starting with a limited area gives producers a way to evaluate an unfamiliar practice without risking the whole operation.32:10–34:31 — Why farmer-hosted small plots matter Arnall emphasizes that many small plots are located on commercial farms rather than research stations. These sites provide different soils, management histories and production environments, although the plots can create extra work for the cooperating producer.34:31–35:30 — Helping producers become experimenters Lofton describes producers who begin with one research project and then start conducting their own field demonstrations. County Extension educators can help producers establish useful comparisons and interpret the results.35:30–37:20 — Building a statewide cooperator network Arnall discusses working with different groups of cooperators over time and matching projects with farms that provide the appropriate crop, soil, management system and region. This network improves the relevance of OSU agronomy research.37:20–38:22 — Closing thoughts The episode concludes with appreciation for producer cooperators and an invitation for listeners to visit Red Dirt Agronomy, submit questions and learn more about the research discussed on the program. RedDirtAgronomy.com

A new veterinary hospital is coming to one of OSU's most visible agricultural sites, but the crop research Oklahoma producers rely on is not going away. OSU Department of Plant and Soil Sciences head Wade Thomason, Ph.D., joins Dave Deken, Brian Arnall, Ph.D., and Josh Lofton, Ph.D. to explain what is changing at the Agronomy Research Station, which long-term plots will be protected, and why good soil, irrigation, and proximity to campus cannot simply be replaced. They also walk through plans for new greenhouses, field laboratories, teaching space, soil and forage testing, plant disease diagnostics, and a possible summer 2028 move. Key takeaways: The historic Magruder Plots and other long-term fertility trials are not planned for development. The veterinary hospital is expected to use the area where the current agronomy buildings stand. Approximately 20 to 50 acres of other research ground may need to be replaced nearby. New facilities could bring wheat breeding, crop quality testing, field research and diagnostic services into a more efficient system. The modernization is designed to improve research, hands-on student education and service to Oklahoma producers. Detailed timestamped rundown 00:00–01:54 — Episode setup and field event invitation Dave introduces the debate over the Agronomy Research Station, the veterinary hospital project and the future of research and teaching at the site. He also previews the July 27 Summer Crop Demo Day near Chickasha.01:54–02:32 — Participant introductions Brian Arnall and Josh Lofton are introduced before the recorded conversation with Wade Thomason begins.02:32–04:18 — What is happening to the agronomy farm? The group addresses months of concern and confirms that the veterinary hospital is expected to occupy the footprint where the existing agronomy buildings stand.04:18–05:59 — Are the Magruder Plots safe? The long-term fertility trials are identified as irreplaceable scientific resources. The discussion makes clear that the Magruder Plots and other longstanding trials have not been offered for development.05:59–08:29 — Why agronomy cannot simply move anywhere Thomason explains the requirements for productive research ground: proximity to campus, student access, suitable soil, little slope, a location outside the floodplain and dependable irrigation supplied through the OSU water system.08:29–10:12 — Why the plots must remain near campus The station supports hands-on classes, weed identification, breeding programs, frequent crop observations and technologies such as drone imagery. Moving those activities farther away would reduce efficiency and student access.10:12–12:29 — The original farm layout had a purpose The group explains how soils, slope, wind direction, water and animal needs shaped the placement of agricultural programs. The land was not assigned randomly.12:29–14:45 — Prime real estate and agricultural history Dave describes the corner as emotionally significant to people connected with OSU agriculture. The group acknowledges that reaction while explaining the university's effort to create room for both agronomy and veterinary medicine.14:45–17:03 — The rebuild is three connected projects Plans include a greenhouse and headhouse complex, new agronomy research operations and an education and laboratory center. Wheat breeding, wheat pathology, Extension, turfgrass and ornamental horticulture are among the programs discussed.17:03–19:13 — New homes for producer services The proposed education center could include classrooms, conference space, the Soil, Water and Forage Analytical Laboratory and the Plant Disease and Insect Diagnostic Laboratory. Both laboratories currently face significant space and access limitations.19:13–22:14 — Proposed locations and the 2028 target The conversation covers possible locations on the existing sheep and goat property, the likely order of construction and the need to move agronomy operations before the existing buildings can be removed. The target is summer 2028.22:14–23:43 — Learning from other land-grant universities The planning team studied facilities at Kansas State, Purdue, Nebraska, Texas A&M, Georgia and Tennessee to identify useful designs and avoid problems those institutions encountered.23:43–27:22 — Designing around the work, not old walls The proposed greenhouses may have less total square footage but greater usable capacity through rolling benches, better lighting and ventilation. Other improvements include a pull-through seed warehouse, integrated wheat quality space, improved cotton processing, chemical storage and shared drying and grinding areas.27:22–31:27 — Shared space, compromises and adaptation The faculty discuss the benefits and frustrations of shared work areas. Some programs may gain more than others, but the experience of OSU's newer Agricultural Hall suggests shared facilities can improve communication and the student experience.31:27–34:34 — Balancing program needs and limited space The conversation continues into how researchers will adjust their workflows, which needs must be prioritized and how the new construction will affect existing research acreage.34:34–35:57 — How much land could be displaced? The working estimate is approximately 20 to 50 acres. Options include nearby purchases, existing OSU land and other research sites; the department does not expect to replace the entire 185-acre main station.35:57–37:09 — Other research locations and sheep facilities Land near Perkins and a university property east of Billings could provide additional research opportunities. The project may also accelerate plans for a new sheep and goat facility.37:09–39:09 — State funding and possible federal support The episode describes a $40 million legislative allocation tied to a $10 million OSU match. The team also plans to pursue a federal research-facilities grant of up to $30 million, which could bring the potential project budget near $80 million. The federal award was not guaranteed at the time of recording.39:09–41:42 — Private support and practical details Previously pledged greenhouse support is discussed as part of OSU's match, followed by lighter conversation about equipment, refrigerators and the research team's preferred ice machine.41:42–43:36 — A working name and final thoughts The group closes with the working name “Agronomy Research Discovery Center,” thanks Wade for the update and directs listeners to Red Dirt Agronomy for future information. RedDirtAgronomy.com

Stay informed on current events, visit www.NaturalNews.com  - Trump's National Fertilizer Emergency Declaration (0:11) - Impact of Fertilizer Shortages on Global Agriculture (7:03) - Economic and Political Implications of the Fertilizer Crisis (12:54) - Preparation for Future Food Shortages (19:03) - Personal Experience with Natural Medicine (25:03) - Interview with David Dubeyne on Global Food Supply (31:10) - El Nino and Its Impact on Crop Production (37:33) - Water Scarcity and Data Centers (42:49) - Regional Weather Patterns and Agricultural Impact (47:56) - Future of Global Agriculture and Food Security (53:09) - New Agricultural Approaches and Infrastructure Challenges (58:13) - The Value of Food and Historical Perspectives (1:03:38) - Supply Chain Disruptions and Long-Term Impacts (1:08:47) - Preparation and Community Resilience (1:13:47) - Historical Parallels and Financial Implications (1:18:39) - Final Thoughts and Call to Action (1:23:40) Watch more independent videos at http://www.brighteon.com/channel/hrreport  ▶️ Support our mission by shopping at the Health Ranger Store - https://www.healthrangerstore.com ▶️ Check out exclusive deals and special offers at https://rangerdeals.com ▶️ Sign up for our newsletter to stay informed: https://www.naturalnews.com/Readerregistration.html Watch more exclusive videos here:

In the Season 6 regular season finale of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome Pete Hoekstra, United States Ambassador to Canada, for an exclusive and wide-ranging conversation about the future of Canada-U.S. food trade, agriculture, supply chains and North American economic cooperation. While The Food Professor Podcast isn't a political show, few relationships matter more to Canada's food economy than its partnership with the United States. Ambassador Hoekstra offers a candid look at his role representing the Trump administration in Ottawa, explains the work of a modern ambassador, and shares his perspective on the ongoing CUSMA (USMCA) review, agricultural trade priorities, supply management, cross-border investment, and strengthening North American food supply chains. The discussion explores why resilient supply chains have become a strategic priority, the importance of Canadian agricultural exports to American consumers, opportunities for future collaboration in critical minerals, energy, manufacturing and food production, and how both countries can continue building one of the world's largest and most integrated trading relationships. The conversation also tackles the Gordie Howe International Bridge, provincial restrictions on U.S. alcohol sales, touches on Canada's supply management system, and the broader outlook for Canada-U.S. relations as negotiations continue. Whether you agree or disagree with the Ambassador's positions, this thoughtful interview provides listeners with valuable insight into how the United States views its relationship with Canada and why food, agriculture and trade remain central to that partnership. Before the interview, Michael and Sylvain break down another busy week in food and agriculture news. They examine how El Niño-driven heat and drought could affect crop production and food prices, discuss the Canadian Food Inspection Agency's latest report on their crackdown on food fraud and product authenticity, review the Grocery Code of Conduct's first public report, and explore the growing global demand for dairy protein as processors struggle with whey shortages amid Canada's supply management system. The episode also covers Rhode Island's new self-checkout legislation, the ongoing Metro labour dispute in Quebec, innovative flavour marketing from Miss Vickie's, and reflects on another remarkable season of conversations with leaders from across Canada's food, retail and agriculture sectors. Thank you for joining us throughout Season 6. While our regular season concludes here, we'll continue bringing you fresh episodes recorded live from SIAL Canada in Montreal throughout the summer before returning this fall for another exciting season of The Food Professor Podcast. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

A hard wheat year can still teach Oklahoma producers something useful about risk, timing, and variety decisions. In this episode of the Red Dirt Agronomy Podcast, Dave Deken, Brian Arnall Ph.D., and Josh Lofton Ph.D. talk with Amanda Silva Ph.D., Oklahoma State University Extension small grains specialist, about the 2026 Oklahoma wheat crop. They discuss drought stress, scattered rainfall, early crop development, planting date decisions, test weight, wheat streak mosaic virus, and what variety trials can still tell farmers in a difficult year. Key takeaways: Rain timing drove much of the difference between fields, even within the same county. Earlier crop development, warm winter conditions, and a cooler grain-fill period shaped yield and test weight outcomes. Planting date can be used as a risk-management tool, especially when paired with different maturity groups. Wheat variety trials are still valuable in stressful years, but researchers must carefully judge data quality, CV, blocks, and field variability. OSU research continues on late-planted wheat, seeding rates, nitrogen management, forage production, coleoptile length, and deeper planting to chase moisture. Detailed timestamped rundown 00:00–02:14 — Intro and setup Dave opens Episode 514 by framing the conversation around the Oklahoma wheat crop and why a hard year can still shape decisions for future crops. He also promotes the Summer Crop Demo Day near Chickasha and introduces Brian Arnall Ph.D., Josh Lofton Ph.D., and guest Amanda Silva Ph.D.02:17–06:19 — Field-tour context and statewide wheat observations The group talks about seeing wheat across Oklahoma through field tours, Oklahoma Wheat Commission work, and research stops from Apache and Greenfield to the Panhandle and northeast Oklahoma. Dave notes how seeing the crop in person gave a fuller picture than just looking at numbers.06:27–09:10 — A hard, variable wheat season Silva describes the season as one of the hardest since she started at OSU. She explains that southwest and western Oklahoma were especially rough, while some locations saw enough rain to produce pockets of better wheat. Rainfall patterns created major differences, even between fields in the same county.09:11–12:02 — Stand establishment, planting timing, and grain fill Josh compares the wheat variability to what he saw in canola. Silva and Arnall discuss how some locations benefited from earlier establishment, while others struggled with stands and canopy closure. Cooler weather during grain fill likely helped preserve some grain quality and test weight.12:04–15:17 — Why wheat matured early Arnall asks why wheat was running ahead of schedule across a broad region. Silva points to warm late-winter and early-spring temperatures that moved the crop through growth stages quickly. The group also compares how those conditions affected canola and freeze risk.15:17–17:40 — The critical period for yield Silva explains that the jointing-to-flowering period is especially important because key yield components are being set. Moisture or stress during that window can strongly shape final yield.17:45–20:35 — Diversifying planting dates Arnall raises the idea of spreading planting dates as another form of risk management. Silva agrees that stacking planting dates could help, especially when combined with different variety maturities. She clarifies that “early” for grain-only wheat may still mean mid-October, not September.20:36–23:53 — Dusting in wheat and chasing moisture Dave asks when dusting in becomes worth the risk. Silva explains that farmers and researchers both have acreage and time constraints, and sometimes planting dry is a practical choice. The group also discusses deeper planting, coleoptile length, and whether Oklahoma could learn from dryland systems in the Pacific Northwest and Australia.23:54–28:13 — How much water does wheat really need? Dave asks whether researchers can determine a minimum moisture requirement for wheat in a controlled setting. Arnall and Lofton explain why lab or pot-study answers do not always translate well to field decisions because soil, temperature, humidity, wind, rooting environment, and other factors change the outcome.29:09–32:19 — Silva's research program Silva outlines current OSU wheat work, including planting date, variety maturity, nitrogen management in late-planted wheat, seeding rates, forage response, grazing recovery, nitrogen uptake, protein, and nitrogen-use efficiency. She notes new forage-focused seeding-rate work at El Reno and possibly Chickasha.32:20–36:47 — Variety trials and disease pressure The group discusses OSU's wheat variety trial network, the number of varieties being evaluated, and the inclusion of irrigated wheat work in the Panhandle. Silva notes wheat streak mosaic virus pressure in irrigated plots and explains that water alone does not remove the impact of disease.36:48–45:45 — How researchers judge trial data Arnall asks Silva and Lofton to explain how they decide whether trial data is trustworthy. They discuss CV, blocks, reps, averages, plot-by-plot review, field notes, drone imagery, canopy gaps, and the challenge of publishing fair comparisons when field variability is high.45:46–49:10 — Lessons from a stressful wheat year Silva's big takeaway is the resilience of wheat and Oklahoma producers. The group points out that hard “scientist years” can reveal useful information about stress tolerance, variety response, and management, even when they are not the years producers hope for. RedDirtAgronomy.com

Oklahoma summer crops may look smaller than usual, but that does not automatically mean yield potential is gone. Dave Deken talks with Brian Arnall Ph.D. and Josh Lofton Ph.D. about how timely June rains, cooler temperatures, and still-uncertain July weather are shaping corn, soybeans, grain sorghum, hay, and double crop decisions across the Southern Plains. The conversation covers why smaller soybeans can sometimes offer better yield stability in dryland Oklahoma, what corn needs during pollination, how growers are thinking about double crop acres after an early wheat harvest, and where fertilizer dollars may be best spent with current nitrogen, phosphorus, potassium, and lime prices. Brian also shares lessons from Brazilian row crop systems, and the team previews a hands-on OSU Extension summer crop field day in Chickasha. Key takeaways June rain changed the summer crop outlook. After a dry start, many Oklahoma fields caught enough rain to germinate and carry crops forward. Smaller crops are not automatically bad. In dryland Oklahoma, shorter soybeans and sorghum may use less water and hold up better if July turns hot and dry. Corn is in a critical window. Cooler temperatures in the 70s and 80s could help early planted corn during pollination. Soybeans are already moving. Some April-planted soybeans are flowering, but wide-row fields that have not canopied may face more weed pressure. Double crop decisions remain complicated. Moisture is favorable in places, but prices, risk, and plans for next wheat crop are slowing some decisions. Some growers may invest in existing acres first. Instead of adding more double crop acres, producers may spend fertility dollars on full-season corn, sorghum, or soybeans. Hay and forage acres may increase. Hay grazer could see more interest as producers rebuild hay supplies for winter. Potassium and lime may deserve attention. Brian points to K and lime as places to invest where soil tests show a need, while staying cautious on expensive N and P. Fertilizer markets are global. Nitrogen, phosphorus, and potash prices are being shaped by international demand, freight, geopolitics, and timing. Brazil offers useful contrasts. Brian's trip highlighted major differences in soils, rainfall, row crop systems, planter setup, fertility, and crop disease pressure. Detailed timestamped rundown 00:00–01:43 — Episode setup and introductions Dave introduces episode 513 and frames the discussion around moisture, cooler weather, wheat harvest, summer planting, and what has changed across the Southern Great Plains.01:48–04:55 — Weather whiplash and wet wheat harvest areas The group jokes about June feeling like winter and discusses wet conditions in northeastern Oklahoma, including areas where wheat harvest had been delayed by repeated rainfall.04:55–07:18 — “Weird things called rain” Josh explains that after a very dry early spring, rain finally arrived. Instead of one big soaking event in many areas, crops benefited from more spread-out rainfall.07:18–09:37 — Double crop decisions and crop progress The group discusses wheat coming off, double crop choices, cooler temperatures, corn approaching pollination, and early planted soybeans beginning to flower.09:37–13:10 — Josh's research projects Josh outlines current work, including crabgrass and small grain rotations, nitrogen management, forage production, soybean and sorghum herbicide work, and pigweed control research.13:10–14:16 — How research programs evolve Brian and Josh talk about how Extension research shifts through phases based on grower needs, student interests, funding, and emerging problems.14:16–17:02 — Summer crop acreage trends Josh says corn interest increased after strong performance last year, soybeans remained steadier than expected, and marketing conditions have made decisions feel like choosing the least bad option.17:02–18:40 — Early wheat harvest and double crop caution Brian notes how early wheat harvest was in some areas. Josh says some growers are considering whether to double crop or prepare ground for wheat again.18:40–19:44 — Fertility and hay grazer decisions Josh says some growers may spend money on full-season acres instead of double crop acres, while also considering lime, phosphorus, potassium, and hay grazer needs.19:45–20:55 — Bermuda grass and hay outlook Brian notes Bermuda grass started slowly because of the dry, cool start, but second cuttings may look stronger. Josh adds that eastern Oklahoma avoided some flooding problems seen in previous years.21:08–22:23 — Dry planting, then June moisture The group compares expectations at planting with current field conditions and notes that Oklahoma growers would rather have moisture in June than early growth with no rain later.22:23–24:02 — Why small crops may be okay Josh introduces the idea that smaller soybean and sorghum plants may offer yield stability in Oklahoma by lowering water demand.24:02–26:21 — Soybean height, canopy, and weed pressure Josh explains that large soybean plants can support more yield in unlimited conditions, but they also require more water. Shorter plants may protect yield if July dries out, though wide rows that have not canopied may face weed pressure.26:21–27:09 — Grain sorghum size and drought fit Josh says sorghum is smaller than recent years but is beginning to boot in some places, which may be a good fit if heat and dryness return.27:09–30:27 — Corn's narrower flexibility Brian and Josh compare soybeans, cotton, sorghum, wheat, and corn. Corn can handle cool conditions well, but it has less flexibility than indeterminate crops once it commits to yield structure.30:27–33:24 — Data behind small-crop thinking Josh explains past soybean work with plant growth regulators and crop topping. In stressful years, smaller crops protected yield; in non-limiting years, taller crops could have an advantage.33:24–36:02 — Why topping soybeans is not a recommendation Josh clarifies that physically topping soybeans is not a recommended practice. Instead, planting date, irrigation, and system fit are better levers for managing crop size.36:02–37:38 — Double crop soybeans west vs. east Josh explains that farther west, double crop soybeans can sometimes compare more favorably with full-season soybeans because shorter vegetative growth may better match moisture limitations.37:38–39:24 — Weather pattern uncertainty Dave asks about changing weather patterns. Josh says producers should not overhaul whole-farm practices based on one season, but repeated issues with overly tall crops may justify revisiting planting windows.39:24–42:03 — Wheat harvest and fertility strategy Brian says many wheat fields under-yielded and fertilizer spending was down. He recommends looking at current prices and soil needs instead of assuming last year dictates this year.42:04–47:17 — Fertilizer markets and geopolitics Brian discusses urea, phosphorus, potash, lime, international fertilizer movement, and why nitrogen prices do not respond instantly to shipping news.47:17–48:40 — Brazil's role in fertilizer demand The group discusses how Brazil's crop demand, transportation constraints, tariffs, and global trade shape fertilizer movement and pricing.48:40–52:17 — Brian's Brazil agronomy trip Brian describes visiting Pará, Brazil, where row crop systems are relatively new, soils are deep and highly weathered, rainfall is extreme, and soybean systems depend heavily on fungicide.52:17–54:06 — What Oklahoma can learn from Brazil Brian reflects on how newer production regions may be more open to ideas, while also facing unproven products and unique fertility, soil, and equipment challenges.54:06–57:27 — Chickasha Summer Crop Demo Day Brian previews the July 27 producer event at the Chickasha research station, including hands-on stops for crop staging, scouting, soil pits, irrigation, spray nozzles, nitrate testing, alfalfa, and summer crop management. The related OSU event listing describes hands-on demonstrations from soil pits to crop scouting to improve summer crop productivity.57:27–59:32 — Wrap-up The group closes with the show website, resources, and a reminder for listeners to send questions through Red Dirt Agronomy. RedDirtAgronomy.com

What happens when a kid from a 10-acre farm in Germany dreams bigger than anyone around him? In this episode of, Marcel Kringe shares a remarkable story that spans continents, cultures, and some of the largest farming operations on Earth. From learning agriculture through Germany's apprenticeship system to working on massive farms in Russia, managing harvest crews, and eventually building a global agricultural technology company, Marcel's path has been anything but ordinary. The conversation covers: Growing up on a small mixed farm in Germany Germany's unique agricultural apprenticeship system Farming experiences in Canada, Russia, and beyond Building farms from zero to 80,000 acres Managing combines and harvest crews across multiple countries Lessons learned from global agriculture The creation of Bushel Plus and the SmartPan System Helping farmers identify and reduce harvest loss Combine optimization and harvest efficiency Why measuring harvest loss matters more than ever The evolution from Bushel Plus to BranVault Strategic partnerships with John Deere Entrepreneurship, innovation, and growing a worldwide business Marcel also opens up about one of the most difficult chapters of his life—a devastating vehicle accident in Australia that left him with multiple fractures, severe injuries, and a long road to recovery. His story of resilience, the support of family, friends, customers, and complete strangers, and the determination to keep building his company serves as a powerful reminder of the strength found within the agricultural community. Whether you're interested in harvest technology, global farming practices, entrepreneurship, or simply an incredible life story, this episode delivers valuable insights, plenty of laughs, and a deep appreciation for the people who make agriculture possible around the world. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Justin Bruch is back in the Farm4Fun studio, and as always, the conversation goes far beyond the original topic. What starts as a discussion about a recent trip to Spain and the Maya Corn head factory quickly turns into a fascinating journey through global agriculture. Justin shares stories from managing large-scale farming operations in Ukraine, developing farms in Brazil, working in Africa, and helping introduce innovative equipment solutions that eventually led to the creation of Maya Corn heads in North America. In this episode, the crew discusses: Touring the Maya Corn head factory in Spain How Maya Corn heads were discovered while farming in Ukraine Managing more than 250,000 acres across multiple countries The realities of farming in Ukraine before and during wartime Stories from Russia, Siberia, Africa, Brazil, and Canada Why Ukraine may have some of the best farmland in the world Global differences in farming practices and technology adoption Corn head design, reliability, and residue management The impact of tariffs and international trade on agriculture equipment Rising fertilizer and diesel costs facing American farmers Soil health, carbon sequestration, and regenerative agriculture Organic farming opportunities and market challenges Why equipment efficiency matters more than ever in tight-margin years Justin also dives into the economics of modern farming, discussing nitrogen availability, residue breakdown, organic matter, and practical ways farmers can improve profitability while building healthier soils. The conversation includes an honest look at current agricultural policy, 45Z opportunities, regenerative agriculture, and what the future may hold for American producers. Along the way, listeners will hear unforgettable stories involving international travel, farming in post-Soviet Ukraine, navigating foreign business environments, and lessons learned from agriculture around the globe. Whether you're interested in equipment, agronomy, world agriculture, or simply great storytelling, this episode delivers all of the above. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Stay informed on current events, visit www.NaturalNews.com  - Strait of Hormuz and Peak Oil (0:10) - Advancements in Solar Energy and Cold Fusion (2:17) - Impact of Oil Demand and Middle East Dependence (3:58) - Logistical Challenges and Diesel Shortages (6:25) - Preparation for Energy Shortages and Maintenance (9:51) - Nocebo Effect and Medical Fear Campaigns (20:35) - Critique of Modern Medicine and Vaccines (44:05) - Microplastics and Clothing Choices (1:00:35) - Interview with David Dubeyne on Food Shortages (1:12:47) - Impact of Fuel Shortages and Economic Implications (1:15:38) - Psychological Operations and Energy Lockdowns (1:19:47) - Plastic Shortages and Food Packaging Issues (1:21:41) - El Nino and Its Impact on Crop Production (1:26:11) - Global Water Shortages and Data Center Competition (1:31:34) - African and Middle Eastern Food Production (1:39:10) - Changes in Global Agricultural Hubs (1:41:33) - Preparation for Food Shortages and Economic Changes (1:51:16) - Historical Analogies and Economic Predictions (1:58:38) - Final Thoughts and Call to Action (1:59:53) Watch more independent videos at http://www.brighteon.com/channel/hrreport  ▶️ Support our mission by shopping at the Health Ranger Store - https://www.healthrangerstore.com ▶️ Check out exclusive deals and special offers at https://rangerdeals.com ▶️ Sign up for our newsletter to stay informed: https://www.naturalnews.com/Readerregistration.html Watch more exclusive videos here:

Amy MacIver speaks to agricultural economist Wandile Sihlobo about the sharp rise in fertiliser and fuel costs linked to global conflict, and what it could mean for South African farmers, food production and consumer prices. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

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In this episode of the Crop Doctors' Podcast, Brian Arnall from Oklahoma State University joins Tom and Jason to share his firsthand experience evaluating biological products in production agriculture. The conversation dives into just how many products Brian has tested over the years, the wide range of formulations and claims on the market, and the challenges of separating hype from proven performance. They also discuss whether these products can—or should—play a role in real-world farming systems, offering practical insight for growers trying to make informed decisions. Check out Brian's blog at www.osunpk.com and podcast at www.reddirtagronomy.com   https://extension.msstate.edu/shows/mississippi-crop-situation  

Soybeans are a lot more than a crop in the field, and this episode proves it. Dave Deken and Brian Arnall visit with Rick and Ginger Reimer of the Oklahoma Soybean Board about how soybean checkoff dollars are being invested in research, producer outreach, education, and consumer awareness across Oklahoma. From Red Dirt Soy and production research to classroom workshops and virtual reality tools, the Reimers share how the board is helping connect agriculture to both producers and the public. The conversation also digs into soybean rotations, the crop's spread into new parts of Oklahoma, why soybeans are so important to livestock agriculture, and how the board has even supported feral hog control because of the damage those animals cause to crops and pasture. It's a wide-ranging look at how soybean leadership, Extension partnerships, and strategic outreach are helping strengthen agriculture from the farm gate to the classroom Top 10 Takeaways This episode reframes soybeans as much more than a crop. The Oklahoma Soybean Board is investing not only in production research, but also in education, livestock-connected outreach, and public understanding of agriculture. Teacher training is one of the board's biggest multiplier strategies. Ginger says the board has worked with nearly 800 teachers and is reaching around 20,000 students annually through workshops and classroom-ready materials. The soybean checkoff is tightly accountable. Rick emphasizes audits, compliance reviews, and documentation because every dollar being spent belongs to soybean producers. Research is still the budget anchor. Rick estimates about 60% of retained board funds go toward research, with another 20% to 30% supporting education and outreach. Soybeans and livestock are directly linked. Rick says most domestically used soybeans go into animal agriculture, which explains why the board supports pork, poultry, and related educational programming. Soybean production geography in Oklahoma has shifted. Counties once dominant in eastern Oklahoma are no longer the only leaders; major soybean production now includes north-central Oklahoma, and the crop is pushing even farther west. Western Oklahoma soybeans bring new management questions. Brian points to irrigated production and iron deficiency issues in high-pH soils as examples of why region-specific research matters. Digital outreach is becoming a bigger part of the mission. The board is expanding through social media, recorded workshop content, YouTube, and online education platforms. Feral hog control is a serious agricultural issue. The board's support for control efforts shows how soybean leadership is responding to broader on-farm threats, not just soybean-only problems. Agricultural literacy is long-term risk management. Ginger makes the strongest public-facing point of the episode: informed teachers become informed communities, and informed communities shape the future of agriculture. Detailed Timestamped Rundown 00:02–01:06 Dave opens Episode 510 and frames soybeans as more than a field crop, tying them to livestock feed, producer research, ag education, and statewide outreach. He previews the conversation with Rick and Ginger Reimer of the Oklahoma Soybean Board and points listeners to Red Dirt Agronomy online for more resources.01:07–01:40 Dave introduces Brian Arnall, and the hosts set up the interview, noting it was recorded January 10, 2026, at the Oklahoma Wheat Commission booth during KNID Agrifest.01:41–03:24 Brian introduces Rick and Ginger Reimer. Rick explains his long tenure with the soybean organization and walks through the shift from the Oklahoma Soybean Commission to the Oklahoma Soybean Board after the national soybean checkoff was established, including the split of funds between the state and national boards.03:25–06:22 Ginger outlines her role in marketing, consumer information, and education. She explains how her classroom work evolved into teacher workshops that equip educators with supplies, books, curriculum, and hands-on materials. Rick adds that the board tracks reach by counting how many students those teachers serve each year. Ginger says they are nearing 800 teachers and about 20,000 students annually.06:22–08:41 The group discusses workshop themes including “Pork and Beans” and “Chicka Doodle Do.” Ginger describes using VR headsets to show students swine production and explains how different workshops are tailored for preschool through older students. Brian notes the board's outreach goes well beyond soybeans alone and reflects the full agricultural ecosystem.08:41–10:32 Rick stresses accountability for checkoff dollars, jokingly summarizing it as “document or die.” He explains the importance of receipts, audits, and compliance reviews because the board is spending producer money. He estimates roughly 60% of the state board's retained budget goes to research, 20% to 30% to education and outreach, and admin is kept near or under 10% when possible.10:32–13:38 Dave and Brian talk about Red Dirt Soy and the Oklahoma Soybean Board's support for digital outreach and research communication. They highlight how the board helped make room for creative, scalable outreach ideas, including online field-day style content that can reach producers across the state without requiring travel. Rick adds that soybean research also includes topics beyond yield, such as ensuring crop protection practices do not harm beneficial beetles.13:38–15:05 Rick explains why the board supports livestock-related education: livestock is soybeans' biggest customer. He says about half of U.S. soybeans are exported, while 97% of the soybeans staying domestic are used in animal agriculture. That is why Oklahoma Soybean Board programs often connect soybeans to pork, poultry, and other livestock sectors.15:05–17:23 The conversation shifts to crop rotation and geography. Rick says soybeans help clean up wheat fields and work well in rotations. He explains that the top soybean-producing counties in Oklahoma used to be in the east, but now counties such as Garfield, Grant, Kay, and Noble are among the leaders. Brian adds that soybeans have pushed farther west, even into the Panhandle, creating new fertility and iron-deficiency management challenges in high-pH soils.17:23–20:32 Rick and Brian explain why Oklahoma can be a strong soybean state: soil, weather, rainfall, and the crop's fit as a double-crop option behind wheat. Brian notes the historical appeal of double-crop beans as a relatively low-risk, high-reward system. The discussion also covers soybeans' sensitivity to timely late-season rains and the use of different maturity groups to spread production risk.20:32–25:11 Brian raises another lesser-known soybean board priority: feral hog control. Rick describes years of support for thermal scopes, traps, panels, and grain carts used in control efforts through Wildlife Services. The hosts explain how destructive hogs are to soybeans, hay meadows, pastures, and farm infrastructure, making this issue much bigger than row crops alone.25:11–29:04 Dave asks what is next for the board. Ginger says a bigger social media presence is a priority, along with posting recorded teacher workshops online so educators can revisit them later. She also describes forming a teacher advisory group, experimenting with Facebook Live training, and growing the board's YouTube content, including Rick reading Full of Beans: Henry Ford Grows a Car from a soybean field.29:04–31:28 Dave asks what producers want from the board. Rick says growers want strong production research and continued promotion of soybeans' value. Ginger adds a broader civic point: when they teach teachers, they are also reaching future voters, and agriculture needs a more informed public as farmland disappears under development.31:28–32:11 The episode wraps with appreciation from both sides and a reminder that agriculture works best when commodity groups and institutions collaborate. Dave closes the show and thanks listeners. RedDirtAgronomy.com

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Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Recorded live from the Oklahoma Wheat Commission booth at the 2026 KNID AgriFest in Enid, the crew sits down with Jeff Hickman—farmer, longtime ag association leader, Oklahoma higher-education regent, and former Oklahoma House Speaker—for a grounded conversation on where agriculture is headed and why local involvement still matters.Jeff breaks down how ag organizations stay viable in an era of consolidation, why multiple commodity groups working together amplify agriculture's voice, and how public policy and regulation increasingly shape day-to-day farm decisions. The discussion also hits consumer trust, social media misinformation (and how AI can muddy the waters), and why agriculture has to keep educating an audience that forgets fast.They close with what Jeff sees coming next—trade uncertainty, the need for a dependable farm policy, and the importance of building relationships with candidates before they're elected. Practical, candid, and very Oklahoma.Ten TakeawaysAg organizations are stronger together—shared support can keep smaller groups viable and influential.Regulation is often the real battlefield, sometimes more than legislation.Fewer rural/ag lawmakers means ag has to work harder to be understood in policy rooms.Producer involvement doesn't have to be huge—membership alone helps fund representation and benefits.Markets can disappear even after great yields, driving tough planting decisions (sorghum example).Wheat is in a strategy moment: “What's our thing?” like corn has ethanol—new uses/value streams matter.Consumer curiosity is a double-edged sword—interest is good, misinformation is rampant.AI can accelerate fake “credible” ag narratives, raising the stakes for trusted education.Rural issues resonate when you connect the dots (health care access, metro revenue, statewide economy).Election years are relationship years—don't wait until after someone wins to introduce agriculture.Detailed Timestamped Rundown00:00–01:44 — Episode open, setting: Oklahoma Wheat Commission booth at KNID AgriFest (Enid); introductions.01:45–03:35 — Jeff Hickman joins; “many hats” across OK ag organizations and higher ed.03:36–04:44 — Why shared management/back-office support keeps smaller ag groups viable and strengthens ag's voice.04:45–06:53 — Policy reality: more dependence on public policy + regulations; increased focus on agencies/administration.07:03–08:52 — Jeff's background: journalism/OU roles, media work, farm roots; “planting and harvest were my vacations.”09:12–12:44 — Political pendulum swings; how DC trends show up in statehouses; fewer rural/ag-connected legislators.12:45–15:54 — Consumer interest: good and hard; difficulty finding truth; misinformation and AI concerns; supply chain lessons.15:55–18:29 — Global factors hitting ag (tariffs, shipping routes, even piracy) through a real-world retail/cotton example.18:30–20:55 — Benefits/challenges of representing many groups; why having a strong government affairs team matters.21:14–23:59 — What growers are facing: crop choice risk, markets disappearing, wheat's future “what's our thing?”; value of membership (and CFAP example).24:00–27:33 — How to get more producers involved in leadership/politics; timing, family/team approach, candidate mentorship.28:13–32:50 — Translating rural needs for urban lawmakers (rural hospitals example); rural dollars fueling metro projects.33:26–36:31 — Next 6–9 months: trade unresolved, farm bill/farm policy stability, election-year urgency—build relationships now.36:32–38:11 — Wrap-up, thanks, and where to find resources. RedDirtAgronomy.com

In this episode of Farmer's Inside Track, Francois Fourie, a farmer and irrigation designer, shares his expertise in precision irrigation. He explains how he turned a small demonstration unit near Polokwane into a fully operational farm, using Netafim's advanced drip irrigation systems and fertiliser dosing technologies. Francois discusses how these irrigation innovations optimise water use, improve crop yields, and provide practical insights for farmers looking to implement precision irrigation on their own farms.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

In this special series on corn production from The Crop Science Podcast Show, Dr. Osler Ortez, Assistant Professor of Corn and Emerging Crops at The Ohio State University, shares key insights into hybrid performance trials, corn management, and emerging crop opportunities. He explains how decades of agronomic research are guiding the future of crop efficiency and sustainability. Learn what these lessons reveal for future management decisions. Listen now on all major platforms!"Corn performance trials have revealed over five decades of genetic progress and management adaptation across diverse production environments."Meet the guest: Dr. Osler Ortez serves as Assistant Professor of Corn and Emerging Crops at The Ohio State University. He earned his Ph.D. in Agronomy and Crop Production from the University of Nebraska–Lincoln, an M.S. in Agronomy from Kansas State University, and a B.S. in Agriculture from Zamorano University in Honduras. Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(01:14) Introduction(05:08) Row crop systems(05:23) Emerging crops in Ohio(11:07) Double cropping(11:50) Corn management(26:37) Hybrid study insights(29:04) Final three questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:- KWS

This NDSU Ag Minute features Ana Carcedo, NDSU Broadleaf Agronomist. Carcedo highlights the Getting It Right Crop Production webinars that will be starting December 3. See omnystudio.com/listener for privacy information.

Rusty Halvorson and Sarah Heinrich share some of the latest farm news headlines, along with a new installment of Auction Talk with Steffes Group - featuring Max Steffes.See omnystudio.com/listener for privacy information.

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In this episode, RaboResearch analysts Paul Joules and Vitor Pistoia discuss the outlook for Australia's 2025/26 winter crop season. They unpack production figures, regional weather impacts, and price expectations for wheat, barley, canola, and pulses, as well as farm inputs.   Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

How has the weather impacted the end of this year's crop? And what does our winter weather outlook say?   Find out as Mike Howell sits down with Nutrien Ag Solution's Sr. Science Fellow and Atmospheric Scientist, Eric Snodgrass, to unpack what's shaping up to be quite a familiar story; La Niña is back, and this winter's weather patterns are looking a lot like last year's.   Eric breaks down why the Bermuda High has shifted and how that's fueling dry conditions across the mid-south, and what farmers can expect heading into another La Niña winter. He explains the odd episodes of drought we've witnessed in the last three years, the current moisture pattern we're in, and his long-range weather outlook around the globe, from Europe and Australia to North and South America.   Plus, he shares his biggest watch out this season. Hint: it's all in the Gulf of Alaska.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Farm Bankruptcies2:14 Bessent, Trade Talks, Farm Bailout5:16 "Debasement Trade"8:39 Brazil Update9:47 Shutdown, Rollins Interview

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Building Drought6:13 USDA Preview9:41 Export Sales12:21 Brazil's Crop Report14:20 Inflation is Up

Crop Production and WASDE report Celebrate Ag Weekend Warmer Weather   00:01:05 – Crop Production and WASDE report: K-State grain economist Daniel O'Brien starts the show discussing the potential impact of today's release of the Crop Production and WASDE report. O'Brien | AgManager.info   00:12:05 – Celebrate Ag Weekend: Continuing the show is Dan Moser, interim Eldon Gideon Dean of the College of Agriculture at K-State, as he talks about the upcoming Celebrate Ag Weekend at K-State for friends and family. Celebrate Agriculture Day   00:23:05 – Warmer Weather: Chip Redmond, K-State meteorologist, ends the show reviewing the recent wet weather and he previews the forecast with warmer weather.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Intro0:49 USDA Preview3:38 Argentina Situation7:22 Positive (ish) Soybean Spin10:11 Biofuel Back and Forth12:15 Ethanol Production

The Allendale brokerage firm has released yield results collected from a recent survey of farmers. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both at Dairy Management Inc., share what they are keeping an eye on in the space of environmental sustainability.  And check out the Dairy Conservation Navigator, created by the U.S. Dairy Checkoff, a platform that simplifies complex sustainability topics by sharing educational materials and technical insights. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. 

Canada has been managing sulfur throughout every stage of crop production for decades. Today, we're uncovering the lessons you can learn from their playbook.   On this episode of The Dirt, Mike Howell is joined by Ray Dowbenko, a retired senior agronomist with over 30 years of experience across the Canadian Prairies. Together, they unpack how to manage this essential nutrient and offer us lessons we can take back to our own soil.   You'll uncover the critical role that sulfur plays in our crops (from supporting amino acid production to nitrogen use efficiency), why canola has such a great demand for this nutrient, the differences between sulfate sulfur sources and elemental sulfur sources (and when to use them), the best time to apply, the 4Rs and sulfur fertilization and other insights from Ray's 30 years of experience in crop production in Western Canada.   Looking for the latest in crop nutrition research? Visit https://nutrien-ekonomics.com/   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics    

What's up with kids these days? Meet Drew Cotton and Andrew Larson. Mr. Larson is fresh into the retirement scene but together, the two men served as professors at Black Hawk College in Galva, Illinois. They've seen it all. And they confidently say, we're in good hands. *** Show notes and Links *** Subscribe to AgEmerge here: https://www.youtube.com/c/AgSolutionsNetwork Watch another outstanding educator, Dr. Dwayne Beck, here: https://youtu.be/1JlTPcoKB0M Ag Solutions Network Socials: https://www.agsolutionsnetwork.com/agemergepodcast https://www.facebook.com/ASN.farm https://www.linkedin.com/company/agsolutionsnetwork https://twitter.com/POWER2GRO https://www.instagram.com/agsolutionsnetwork/ Ag Solutions Network website: https://www.agsolutionsnetwork.com/ Got questions you want answered? Send them our way and we'll do our best to research and find answers. Know someone you think would be great on the AgEmerge stage or podcast? Send your questions or suggestions to contactus@asn.farm we'd love to hear from you. *** Show notes and Links *** Monte Bottens hosts interns and classes from Black Hawk multiple times throughout the year. The three guys talk all about the unique learning approach Black Hawk provides and the depth of experience students have under their belts by graduation. Drew Cotton is the Co-Department Chair for the Agriculture Department at Black Hawk College. He focuses on agribusiness education. Prior to Black Hawk, Mr. Cotton studied Animal Sciences at the University of Florida and completed undergrad at Kansas State University. Mr. Cotton leads the Agribusiness Club and coaches the Agricultural Business and Horse Judging teams. With his peers and students, Mr. Cotton has coached and guided wins with the North American Colleges and Teachers of Agriculture (NACTA) Judging Conference Sweepstakes Awards. Andrew Larson: We thank Mr. Larson for his military service, prior to becoming an instructor. He recently retired after teaching at Black Hawk College for 27 years. He earned a Master's of Science in Nutrient Management and Crop Production from the University of Illinois in 1998 after completing his undergrad from the Illinois State University in Environmental Sciences and Protection in 1994. While at Black Hawk, Mr. Larson served as a full-time instructor in the agriculture department of Black Hawk College. He taught production, marketing and management of agriculture curriculums. He's secured places of employment for over 500 graduates in the agriculture industry. And provided leadership to place and supervise over 100 internships. Mr. Larson managed a 25-acre college agronomy lab, coached college soil and crop judging teams, and also served as Advisor for the Trap Shooting Club. He was the lead Investigator for Illinois Department of Commerce and Economic Opportunity grant that supported a four-acre sustainable agriculture research plot and conducted numerous field trials annually in the agronomy lab. He designed subsurface drainage system in the agronomy lab to implement nutrient management study; facilitated installation of a bio-reactor.

Fertilizer supply chains have been anything but stable this year. For many growers, that makes on-farm storage not just a convenience, but a strategic advantage. But storing fertilizer isn't as simple as putting it in a bin and forgetting about it. So how do you preserve its quality over time, especially in humid conditions?   Find out on this episode of The Dirt with your host, Mike Howell, and Nutrien Senior Agronomist, Lyle Cowell. Join them as they explore the real-world challenges and benefits of fertilizer storage, from managing product blends and minimizing moisture risks to equipment and application considerations.   You'll learn how and why fertilizers clump, the two primary ways they absorb moisture, how to prevent moisture absorption and what simple steps can make a big difference in fertilizer storability, flowability and safety, particularly in Western Canada.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

On today's episode, UC Davis's Daniele Zaccaria discusses the upcoming International School on Microirrigation for Crop Production, which will equip water managers and industry professionals with the practical skills and knowledge needed to design, manage and optimize microirrigation systems in California and water-scarce regions worldwide.Supporting the People who Support AgricultureThank you to this month's sponsors who make it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

Jamie Dickerman of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss what happened and didn't happen in tariff news this week on the Agweek Market Wrap. 

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Non-Drought and Illinois Rain6:36 USDA Preview14:50 Export Sales17:42 CONAB20:21 USDA Secretary Mackenzie24:07 Flash Sale

It was a rough week for some of the ag markets and Mike Minor of Professional Ag Marketing shares analysis of the volatility plus we review the Crop Production report released today.See omnystudio.com/listener for privacy information.

How can you navigate today's market conditions?   Join Mike Howell and Nutrien Senior Market Research Manager, Mark Tully, as they explore the complexities of agriculture's current market landscape.   Mark unpacks fertilizer availability and how various international trade dynamics have impacted global supplies of fertilizer. From tight nitrogen and phosphorus supplies to strong demands for potash, we uncover it all. We also explore how current supplies and trade uncertainties will impact commodity prices and what these dynamics mean for your farm.   Plus, Mark shares what he says he is keeping a close eye on this season (hint: he's got his eyes on the sky).   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Darren Hefty — South Dakota farmer, co-host of Ag PhD TV and Radio, and a respected leader in both agriculture and ag business. With a legacy rooted in service, innovation, and education, Darren shares the powerful story of how he, his brother Brian, and their father built Hefty Seed Company into the 7th largest crop production firm and the 9th largest seed retailer in the U.S., now operating across 50 locations in 12 states.Darren walks us through his early days on the farm, starting at just 7 years old in the farrow-to-finish hog operation, making auction decisions with his dad at 10, and managing hired help by age 13. His passion for agriculture was matched by an early sense of responsibility — a trait that continues to define his leadership today..You'll also hear about the upcoming Ag PhD Field Day on July 31 in Baltic, South Dakota, now available for streaming on AcresTV, and why the mission of Ag PhD remains focused on serving farmers first.Whether you're a farmer, ag business owner, or just someone looking to learn from one of the industry's most experienced and grounded voices, this episode is full of real-world perspective, ag innovation, and leadership lessons you won't want to miss. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 Da Pope1:03 Charts4:58 USDA Preview9:55 US/UK Deal12:21 Trump China Thoughts16:21 Drought/Weather Update20:28 Export Sales21:38 Flash Sales

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trump's Trade Moves Spark Market Rally

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.0:00 104% Tariff Takes Effect2:55 Stocks and Crude Fall5:17 Corn Futures Rise8:07 Biofuel News9:08 AGCO10:05 Russia Wheat Damage11:07 Corn FlashTrump Administration's 104% Tariff on Chinese Goods Takes Effect The Trump administration's 104% tariff on Chinese goods officially went into effect early this morning, escalating trade tensions. China has rejected the move as "blackmail," making a near-term resolution unlikely. Meanwhile, the U.S. also implemented reciprocal tariffs on about 60 countries. Equities and Oil Prices See Sharp Declines The U.S. stock market experienced a major drop on Tuesday, with the Dow Jones, S&P 500, and Nasdaq all retreating sharply. The S&P 500 entered "bear market" territory, having fallen more than 19% from its all-time highs. WTI crude oil also fell nearly 2%, reaching its lowest level since April 2021.Corn Futures Rise on Weather Concerns U.S. corn futures saw a 4-cent increase on Tuesday, reaching $4.69 per bushel. The rally was driven by expectations surrounding Thursday's USDA report and concerns about planting delays due to historic rainfall in the Midwest and southern U.S. Analysts expect U.S. corn ending stocks to decline by 2% from March estimates. The USDA's Crop Production and WASDE reports are due Thursday at 11 a.m. CST. US Oil & Biofuel Groups Push for Higher Biomass Diesel Mandates U.S. oil and biofuel groups are advocating for an increase in biomass diesel mandates, proposing a 5.25 billion gallon mandate for 2026. While the suggestion falls short of previous proposals for 5.5-5.75 billion gallons, it highlights the sector's desire for a more robust advanced biofuel market. AGCO Suspends Some Agricultural Equipment Shipments AGCO, known for brands like Massey Ferguson and Hesston, has announced it will suspend certain agricultural equipment shipments into the U.S. due to the impact of tariffs. Although the company will continue importing parts, this move reflects the growing concern over the toll that tariffs are taking on agricultural machinery sales. Russia's Wheat Crop Faces Extreme Weather Threats Russia's wheat crop is under threat from extreme weather, including a hailstorm in Stavropol, a major wheat-producing region, and recent snowstorms with sub-zero temperatures. Despite these challenges, the Russian agriculture ministry claims that crop losses are under 3%, and the overall situation remains stable. However, authorities have warned that they may implement export restrictions if crop production falls short of expectations. Flash Sale of U.S. Corn U.S. exporters sold 240,000mt (9 million bushels) of corn to Spain for the 2024/2025 marketing year, according to USDA. This sale highlights the competitiveness of U.S. corn in the global market. 

Welcome to episode 125 of Growers Daily! We cover:  Microplastics messing with photosynthesis, agrochemicals in alcohol, and why we can't just turn plastic into bricks. We are a Non-Profit! 

Joining us today is plant physiologist Nicolas Cafaro La Menza, an Assistant Professor in the Department of Agronomy and Horticulture at the University of Nebraska-Lincoln. Here, he researches the development of agronomic strategies and tools to enhance agroecosystems management. Based at a research station in West Central Nebraska, Nicolas works in both research and extension. Nicolas closely studies the nutrients and resource use of crops to enhance plant growth – specifically looking at factors such as sunlight, water, phosphorus, and nitrogen… Click play to find out: The importance of maintaining well-balanced nutrient levels in crops. How nitrogen levels in soybeans can be altered to achieve higher yields. The kinds of crops that react well to nitrogen fixation. Why phosphorus is a less mobile nutrient than nitrogen. Click here to learn more about Nicolas and his research! Episode also available on Apple Podcast: http://apple.co/30PvU9C Upgrade Your Wallet Game with Ekster!  Get the sleek, smart wallet you deserve—and save while you're at it! Use coupon code FINDINGGENIUS at checkout or shop now with this exclusive link: ekster.com?sca_ref=4822922.DtoeXHFUmQ5  Smarter, slimmer, better. Don't miss out!

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.00:00 Export Inspections3:03 Canola Market5:20 Brazilian Soybean Harvest7:19 USDA Report8:59 Stock Market10:50 Flash Sales

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.USDA Report Due Today