Podcasts about Food prices

Learn whether the "7% rule" for prioritizing debt payoff over investing applies to your mortgage. Plus: why your grocery bill keeps climbing. Hosts Sean Pyles, CFP®, and Elizabeth Ayoola talk with Max, a product designer in Portland who was laid off from his tech job earlier this year, about whether the so-called "7% rule" applies to something as big as a mortgage. They dig into when refinancing a 7.2% mortgage actually makes sense, why Max shouldn't wait to pay off his home before investing, whether to grow his emergency fund from six months to nine given the volatility in tech hiring, and how much cash is too much to hold outside the market. Then, NerdWallet's Anna Helhoski talks with David Ortega, a professor of food economics and policy at Michigan State University, about why grocery prices haven't come down even as inflation cools. Ortega explains that food prices are still more than 30% higher than before the pandemic, why eggs, beef and tomatoes have moved so differently in price, and how grocery chains' growing use of dynamic, airline-style pricing could shape what shoppers pay next. Subscribe to our podcast's free email newsletter for bonus content and more from our hosts at https://smartmoney-nerdwallet.beehiiv.com/  Want us to review your budget? Fill out this form — completely anonymously if you want — and we might feature your budget in a future segment! https://docs.google.com/forms/d/e/1FAIpQLScK53yAufsc4v5UpghhVfxtk2MoyooHzlSIRBnRxUPl3hKBig/viewform?usp=header Smart Money's YouTube Channel: https://youtube.com/@nerdwalletsmartmoney To send the Nerds your money questions, call or text the Nerd hotline at 901-730-6373 or email podcast@nerdwallet.com. Like what you hear? Please leave us a review and tell a friend. *The show notes were created with the assistance of AI. They have been reviewed by our editorial team for accuracy and quality. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aug 19, 2026 – Meteorologist and commodity trading advisor Jim Roemer explains the factors increasing the odds of a Super El Niño, threatening to drive soft commodity prices higher and also bring disruptive weather patterns globally...

The July Consumer Price Index rose 0.1%, with prices up 3.4% over the past year. While inflation is slowing, families are still facing high costs for rent, groceries, utilities, transportation and other everyday expenses. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

BEEF: I'm going to start with the weekly beef harvest.  Last week's total was 512K head; the prior week was 528K head.  I don't recall this small a weekly harvest on a non-holiday week.  Packers will continue to try and tighten availability to support pricing.  They are having some success as Ribeyes and tenderloins are moving higher heading to Labor Day.  Overall, though prices are moving lower, we should see some appreciation as we get closer to Labor Day.  Grinds and rounds are moving lower; thin meats are mixed as briskets have new support while flanks and sirloin flap continue to decline.  I think we've got a week, maybe two, before we see this market move higher again.  Stay ahead of your needs; product will be tight, but better values will be available.  POULTRY: Chicken market is back to moving a bit higher.  Up with Boneless skinless random breast and wings.  Tenders still showing some weakness, moving a few pennies lower.  This year's robust chicken production growth is expected to cool off heading into fall, so this market could turn higher, but I'm not seeing anything yet.  On the avian flu report, another week, no new cases, and we will take that win every time.  GRAINS: Grains continue to decline from the surge we saw two weeks ago.  Corn closed at $4.51, down from last week's $4.69; soy at $11.53, down from last week's $11.71, and wheat closed at $6.07, down from last week's $6.30.  We are in the height of the growing season for corn and soy, and we do have some drought in parts of the country to deal with, but that is mostly west of the prime growing areas.  Still looks like another big crop year.  PORK: Pork bellies, they moved higher again this week, today's close $164 up from last week's $159.  I do think we are about at the top of this market, just looking to see when we'll start moving lower.  Right now, I'd buy just what I need.  Pork loins are up a nickel, ribs and butts holding steady.  Once we get past Labor Day, I do expect some declines.  DAIRY: Thursday's CME close saw both barrel and block decline 2 while butter recovers from the recent declines up 6.  We have plenty of raw material for dairy, so I don't expect too much from this recent run. Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Plus, Tyson Foods lowers its profit outlook amid a cattle shortage. And Nissan reports its first quarterly profit in two years. Alex Ossola hosts. Sign up for WSJ's free What's News newsletter. An artificial-intelligence tool assisted in the making of this episode by creating summaries that were based on Wall Street Journal reporting and reviewed and adapted by an editor. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Inflation data out yesterday showed the pace of price increases slowed a bit in June, but that may be short-lived when it comes to food. Prices for commodities like wheat, corn, and rice could jump 10% to 18% by next summer because of ongoing wars in Iran, Russia, and Ukraine, as well as what's forecast to be a “super El Niño” this year. Then, we check in on the state of remote work.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace Morning Report is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.Stories featured in this episode:Food commodity prices predicted to jumpTurns out, remote work has staying power

Inflation data out yesterday showed the pace of price increases slowed a bit in June, but that may be short-lived when it comes to food. Prices for commodities like wheat, corn, and rice could jump 10% to 18% by next summer because of ongoing wars in Iran, Russia, and Ukraine, as well as what's forecast to be a “super El Niño” this year. Then, we check in on the state of remote work.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace Morning Report is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.Stories featured in this episode:Food commodity prices predicted to jumpTurns out, remote work has staying power

With humanitarian needs surging and resources increasingly scarce, how does the World Food Programme decide where to cut assistance? Our guest today is Carl Skau, acting executive director of the World Food Programme. We begin by discussing how renewed fighting between the United States and Iran—and the resulting closure of the Strait of Hormuz and a key Red Sea transit corridor—is driving up food prices and worsening food insecurity around the world. Carl Skau also responds to Israeli criticism of a recent food-security report on Gaza, explains the operational challenges facing the WFP in Afghanistan and Sudan, and discusses why, on top of everything else, the organization is bracing for the possible arrival of a powerful El Niño.

The USDA’s July Food Price Outlook said food prices will rise 3.1 percent this year. Food-at-home prices will rise by 2.7 percent, while the food-away-from-home category will climb 3.5 percent. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Nosipho Radebe speaks to Wandile Sihlobo, Chief Economist at Agricultural Business Chamber of South Africa (AgBiz)See omnystudio.com/listener for privacy information.

Mike von Massow, food economist and professor at the University of Guelph spoke with Sue Smith, in for Aaron Rand

Chris Jones is an attorney and founder of Center Market Strategies, a boutique law and advocacy firm that specializes in antitrust. He leads the Main Street Competition Coalition, a 501(c)(4) advocacy organization for independent business and agriculture producers harmed by monopolistic conduct. He has more than 16 years of experience in competition, food and agriculture, and supply-chain policy inside and outside of government. He recently served as Chief Government Relations Officer & Counsel at the National Grocers Association, the trade association for independent grocery stores. Errol and Chris Jones discuss the impact of market power, consolidation, and legislation on independent grocers and consumers. He explores the history of the Robinson Patman Act, current challenges faced by small businesses, and legislative efforts to promote competition.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our friend from ABC News talked with Susie Jones about the rise in Diesel prices and the trickle down effect to consumers.

SpaceX's blockbuster IPO is losing altitude as shares fall below their listing price, short sellers pile in, and investors question whether its AI ambitions can justify the company's sky-high valuation. Plus, a potentially record-setting El Niño could disrupt global food supplies and drive up grocery prices for years, with exposed crops like rice, sugar, and coffee facing the biggest risks.And in The Big Picture: Wildfires continue to burn across Canada, the Crown narrows its case against Toronto police officers accused in Project South, and the U.S. and Iran trade strikes after a ceasefire falls apart.The Peak Daily is produced in partnership with reframevid.com

07/09 Hour 1: Nationals Crushed The Astros Last Night - 1:00 Landon Donovan Calls Out Christian Pulisic - 16:00 Fast Food Prices Have Gotten Out Of Control - 34:00

Jake Hanley discusses how escalating tensions around the Strait of Hormuz could drive fertilizer prices higher, given the region's importance to global urea shipments. He explains how rising input costs could affect major crops including corn, wheat, soybeans and sugar, while highlighting the broader implications for food inflation, crop resilience and long-term global food security.======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Proposed federal antitrust settlements allege three egg producers coordinated bids that helped influence wholesale egg prices.

Scrimped on food lately, or can't afford some groceries you used to buy? If the answer is no, you're one of the lucky ones.

A Fourth of July cookout for 10 people will cost a record average of $73.82 this year, according to the American Farm Bureau Federation. Higher beef prices and continued inflation are making one of America's favorite holiday traditions more expensive. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Joining Africa Melane is Wandile Sihlobo, Agricultural Economist, Chief Economist of Agbiz, Presidential Envoy on Agriculture and Land, and Senior Research Fellow at Stellenbosch University. He unpacks why there may be less reason to panic about El Niño than many expect, what this means for farmers, consumers and food prices, and the factors that will determine whether South Africa can weather another challenging climate season. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Amy Hartshorn of Hartshorn Organic Farm for a conversation about organic agriculture, food quality, and the connection between farming and human health. Amy shares insights into the rewards and challenges of organic farming, explaining the commitment, labor, and stewardship required to produce food without relying on conventional synthetic chemicals. She discusses how organic practices can benefit soil health, environmental sustainability, and the quality of the food reaching consumers' tables.The discussion also explores the complex issue of food pricing and the economic realities facing both farmers and consumers. Amy explains why organic foods often carry higher price tags, the challenges small farms face in remaining profitable, and the factors that influence food costs throughout the supply chain. Doug and Amy examine the importance of supporting local farmers and strengthening regional food systems, highlighting how consumer purchasing decisions can have a direct impact on the success and sustainability of family farms.Listeners will also hear a thoughtful discussion about the role of government in agriculture, including policies and programs that affect farmers' ability to compete and thrive in today's marketplace. The episode concludes with practical advice on healthy eating, food preparation, and making informed choices about the foods we consume. Together, the conversation provides valuable insight into the importance of sustainable agriculture, supporting local farms, and building a healthier food system for future generations.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Ottawa is investing more than $3 billion as part of a national food security strategy. It aims to combat anticompetitive industry practices, boost agricultural infrastructure to improve access to fresh produce year-round, and address online surveillance pricing. But it isn't the first time a Liberal government pulled out the stops to make groceries cheaper or address grocery store monopolies.  Host Caryn Ceolin speaks to Pascal Thériault, Director of McGill University's Farm Management and Technology Program and an agricultural economist, to discuss what it means for Canadians to have a national food strategy, and whether or not it will actually lower grocery bills. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us:Through email at hello@thebigstorypodcast.ca Or @thebigstory.bsky.social on Bluesky

Welcome to this Wednesday Edition of RealAg Radio with your host, Shaun Haney! Today on the show, Haney is joined by Dr. Joseph Balagtas of Purdue University, Carlo Dade of the University of Calgary, and Justine Hendricks of Farm Credit Canada! 00:00 - Coming up… 01:04 - Dr. Joseph Balagtas of Purdue University 19:33 -... Read More

Fast-food prices have climbed sharply in recent years, and where you live can make a major difference in how much you spend. A new WalletHub report identifies the states that devote the highest and lowest percentage of their income to fast food purchases. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to this Wednesday Edition of RealAg Radio with your host, Shaun Haney! Today on the show, Haney is joined by Dr. Joseph Balagtas of Purdue University, Carlo Dade of the University of Calgary, and Justine Hendricks of Farm Credit Canada! 00:00 - Coming up… 01:04 - Dr. Joseph Balagtas of Purdue University 19:33 -... Read More

There may simply be no avoiding a spike in inflation. Latest data from Infometrics and Foodstuffs shows grocery supplier cost inflation is rising again - reaching 2.2% in the year to May. Many economists now expect CPI inflation to surpass four-percent in the year to June. Infometrics Principal Economist Brad Olsen told Mike Hosking that a US-Iran peace deal probably won't change much in the short term. He says businesses are waiting to see ships carrying oil moving again through the Strait of Hormuz. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Should food be more expensive? Could Graham Platner cost Democrats the Senate? And is India's new cockroach-themed party more than just a joke? Olly Mann and The Week delve behind the headlines and debate what really matters from the past seven days. With Arion McNicoll, Jamie Timson and Felicity CaponImage credit: d3sign / Getty Images

Inflation hit a three-year high as energy, gasoline and food prices continued to rise, according to new Department of Labor data. The latest numbers underscore the financial pressures many Americans face as the cost of everyday necessities remains elevated. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Don Hill, Chairman of Sucro, for a rare inside look at one of the most significant investments in Canada's food manufacturing sector in decades. Sucro has quickly become one of North America's fastest-growing sugar companies, and its newly built Ontario refinery marks the first major new sugar-refining investment in Canada in generations. Don explains why Canada became Sucro's first major international investment market, how the company is challenging conventional thinking in a traditionally conservative industry, and why innovation, reinvestment, and operational efficiency are becoming critical competitive advantages in food manufacturing. The conversation explores the strategic role sugar plays in food production beyond sweetness, including shelf life, texture, functionality, product formulation, and cost management. Don also discusses how Sucro is navigating labour shortages, global trade disruptions, tariffs, supply chain volatility, and geopolitical uncertainty while building what he believes is the most modern and competitive sugar refinery in North America. Michael and Sylvain also dive into the impact of GLP-1 weight-loss medications on food consumption with Don, the opportunities and limitations of artificial intelligence in manufacturing, and why Canada remains an attractive destination for food production despite growing trade tensions and policy uncertainty. Don shares his perspective on the future of food manufacturing investment, North American competitiveness, and Sucro's plans for growth over the next decade. Before the interview, the hosts tackle another packed week of food and agriculture news. They discuss Canada's economic outlook and the debate over recession terminology, new research comparing household food spending across G20 countries, and the ongoing rise in food insecurity and food bank usage across Canada. The discussion also covers soaring tomato prices linked to North American trade disruptions, new revelations surrounding the Canada Royal Milk infant formula facility in Kingston, and concerns about transparency within Canada's supply-managed dairy sector. The episode also reflects on Metro CEO Eric La Flèche's retirement announcement, examining his lasting impact on Canadian grocery retailing and congratulating the highly skilled and experienced Marc Giroux on becoming the new CEO. Finally, Michael and Sylvain explore how some farmers are finding new revenue streams through YouTube and digital content creation, demonstrating the remarkable adaptability and entrepreneurial spirit of modern agriculture. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

May 28, 2026 – Senior Bloomberg Intelligence agriculture analyst Alexis Maxwell discusses the sweeping impact of the ongoing Strait of Hormuz blockade on global fertilizer markets. She explains how it has disrupted key nutrients like nitrogen...

Steve Rhode, the old Get Out of Debt Guy, and Damon Day, the new Get Out of Debt Guy, are back with a blunt, unscripted conversation about why waiting to deal with debt can be the most expensive decision you ever make.This episode starts with the bigger picture: American farmers are getting squeezed, food prices are not magically going back to 2019 levels, and the middle class is feeling the pressure from every direction. But the real message is personal. If you are carrying credit card debt month after month, paying 25% to 28% interest, and protecting your credit score while your future gets drained, it may be time to look at the math differently.Steve and Damon talk about hyperbolic discounting, the real long-term cost of everyday spending, why minimum payments can quietly steal retirement money, and why not making a decision is still a decision. They also explain why debt settlement companies, credit counseling agencies, bankruptcy attorneys, and financial gurus often only show you the option they sell.If you are stressed, stuck, or just tired of pretending the monthly minimum payment means everything is fine, this episode may be the flashlight in the dark cave.Visit Steve at https://getoutofdebt.org for free tools, articles, and the Ask Steve chatbot.You can reach Damon Day for a free consultation at https://damonday.com.

If you have a family history of dementia or Alzheimer's and you have been wondering what you can actually do about it now, this episode has something important for you. New Australian research from the Australian National University has found that people consuming higher amounts of magnesium daily had measurably better brain health as they aged, with brains appearing roughly a year younger at midlife compared to those eating the recommended daily amount. The problem is that most Australians are not even hitting the baseline, let alone the levels associated with brain protection. Leanne and Susie break down what the research actually means, where magnesium is found in food, why so few people are getting enough, and what to look for if a supplement is the right option for you. Plus, with apples hitting $8 a kilo and oranges at $10, they share their honest, practical strategies for eating enough fruit without the supermarket bill becoming genuinely painful. In this episode: The Australian National University study on magnesium and brain health: what 550mg per day actually does to your brain at midlife, why the standard recommended intake is not enough, and why women with a family history of dementia or Alzheimer's should be paying close attention right now The best dietary sources of magnesium, why most busy women are falling well short of even the basic target, and the specific forms to look for if you are considering a supplement Why cheap magnesium supplements are largely a waste of money, what magnesium oxide actually does in the body, and the forms that are genuinely well absorbed Fresh fruit prices in Australia right now: why apples and oranges have become a budget item worth thinking carefully about, and the smartest ways to keep fruit in your diet without overspending The case for frozen berries, tinned fruit in natural juice, baby-sized fruit portions, and a Saturday morning market trip that Susie says changes the weekly grocery bill significantly The Heart and Soul Mexican chicken and bean soup: a different flavour, a whole food base, and $4.50 a pouch. Leanne and Susie give their honest verdict including the one number on the nutrition panel that gives them pause The post-workout dinner question answered properly: can you skip dinner after an evening workout, what to eat instead, and why the timing of your meals matters more than most people realise Why Leanne says the answer to "can I skip dinner" is almost always no, and what a balanced post-workout snack actually looks like if a full meal is not realistic Shop Designed by Dietitians: The Designed by Dietitians RESTORE triple magnesium blend uses three clinical forms of magnesium chosen specifically for absorption, sleep support, and muscle recovery. If you are not hitting your magnesium through food, it is worth a look. Find it at designedbydietitians.com Join the private Designed by Dietitians Facebook community for exclusive content, upcoming webinars, and giveaways. DM Leanne or Susie on Instagram for the link.See omnystudio.com/listener for privacy information.

You're paying 25% more for groceries than you were before the pandemic — and that's probably permanent. But the reasons behind each item in your plant-food cart are completely different. Droughts, wars, tariffs, TikTok, and corporate profits: we follow the money, all the way from the farm to your register.

Kroeger stores announced they will be cutting prices on thousands of grocery items to compete with Walmart! So, our top 3 question was, give us the top 3 grocery items you wish would come down in price!

On Thursday, the Trump administration postponed a regulation requiring grocery stores to buy climate-friendly models when they purchase new refrigeration systems – an effort to tamp down skyrocketing grocery prices that's opposed by U.S. manufacturers. POLITICO's Jean Chemnick breaks down why the administration delayed the rule, if it will actually help lower rising food prices -- and why that move doesn't thrill U.S. manufacturers. Plus, the Interior Department said it generated more than $4 billion in revenue in a major oil and gas lease sale, and a landmark United Nations resolution on whether countries are obligated to address climate change was adopted despite muscular opposition from the United States. Jean Chemnick covers climate change at EPA and other agencies for E&E News.  Nirmal Mulaikal is the co-host and executive producer of POLITICO Energy.  KJ Cline is the video producer for POLITICO Energy. Matt Daily is the energy editor for POLITICO. Cyril Zaneski is executive editor of POLITICO's E&E News. Debra Kahn is the editorial director for energy and environmental coverage at POLITICO. Veronica Tejera is the deputy head of Audio/Video at POLITICO. Our theme music is by Pran Bandi. Follow the show on Apple, Spotify, Youtube and Instagram. Follow POLITICO here:    ➤ X: https://x.com/politico/ ➤ Instagram:  / politico      ➤ Facebook:  / politico   For more reporting on energy and the environment, subscribe to Power Switch, our free evening newsletter: https://www.politico.com/power-switch And for even deeper coverage and analysis, read our Morning Energy newsletter by subscribing to POLITICO Pro: https://subscriber.politicopro.com/newsletter-archive/morning-energy Learn more about your ad choices. Visit megaphone.fm/adchoices

Food security expert David Lobell is immersed in the data of agriculture. He uses satellite imagery, yield data, and advanced computational modeling to analyze the roughly 500 million farms worldwide to increase productivity and ensure global food security – now and in the future. Though food is often taken for granted, feeding a hungry world is our greatest environmental challenge, he says. Lobell goes on to explain how data can do much more than increase yields – it also cuts costs, prevents conflicts, reduces emissions and deforestation, and improves nutrition. Smart farming is key to food security and avoiding the problems that stem from hunger, Lobell tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast. Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu. Episode Reference Links: Stanford Profile: David Lobell Connect With Us: Episode Transcripts >>> The Future of Everything Website Connect with Russ >>> Threads / Bluesky / Mastodon Connect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / Facebook Chapters: (00:00:00) Introduction Russ Altman introduces guest David Lobell, a professor of Earth System Science at Stanford University  (00:03:01) Path into Food Security How Lobell's interest in math and the environment led him to agriculture. (00:04:31) Understanding Farming Systems How farming differs across smallholder and large-scale operations. (00:06:13) Agriculture's Biggest Challenges Improving productivity in developing regions &  reducing agriculture's environmental impact. (00:08:15) Farm Potential How researchers estimate potential outputs & the barriers to better outcomes (00:11:03) Using Satellites to Study Farms How satellites help researchers understand what is happening in agriculture internationally. (00:16:13) What Satellites Can Measure Tracking crops, planting dates, harvest timing, yields, and management practices. (00:18:23) Identifying Crops from Space How seasonal patterns, biomass, and reflectance help distinguish crops. (00:20:01) Why Food Matters How food security connects to political stability, conflict, climate, and the environment. (00:23:58) Cover Crops and Tradeoffs Why a promising sustainability practice can sometimes reduce productivity. (00:26:06) Crop Rotation Insights How different rotations affect yields depending on local conditions. (00:27:35) Personalized Farming The importance of balancing large data with local information and implementation (00:31:47) Future In a Minute Rapid-fire Q&A: smarter farming, food access, and the future. (00:33:01) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Would a voluntary agreement between supermarket bosses and the Chancellor to cap the prices of food basics help those struggling on low incomes? Is the biggest threat to the UK now higher inflation or higher unemployment? And could Andy Burnham, as Prime Minister, take control of water and energy without destroying the public finances? Steph and Robert discuss Rachel Reeves' plans to protect living standards from Trump's Iran war shock, and try to work out what Andy Burnham means when he says his “Manchesterism” is the end of neoliberalism. The Rest is Money is brought to you by Octopus Energy, Britain's smart energy pioneer. Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠the⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠restismoney@goalhanger.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheRestIsMoney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheRestIsMoney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RestIsMoney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Advertise with us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Partnerships@goalhanger.com⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephen Grootes speaks to Sanisha Packirisamy, Momentum Investments’ Chief Economist, about the surprising uptick in April inflation to 4%, driven by sharp fuel price hikes, and what it means for consumers already under pressure, the outlook for interest rates, and whether easing food prices can offset rising transport and medical costs. In other interviews, Balwin CEO Stephen Brookes talks about the R4.35-per-share buyout offer led by the PIC and existing shareholders, the rationale behind taking the group off the JSE, and what the deal signals about long-term confidence in South Africa’s residential property market. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

We've been told to brace for higher food prices as pressure on fuel continues. Money correspondent Susan Edmunds has been checking out the latest figures and spoke to Ingrid Hipkiss.

New Consumer Price Index data from the Bureau of Labor Statistics shows inflation pressures continue to impact Americans through higher food and electricity prices. The latest report adds to concerns about affordability and the broader economy. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The US-Israel war in Iran is already being felt by American consumers at the gas pump, but when — and how badly — could it be felt at the supermarket? Today on the show, a food economist takes a crack at forecasting just how much our grocery bills could increase in the coming months, and which items will take the biggest hit. The Indicator has a weekly newsletter! Be among the first to sign up now: npr.org/indicatornewsletter Related episodes: How are drivers riding out the gas crisis? Think the oil shock is bad in the US? Look here For sponsor-free episodes of The Indicator from Planet Money, subscribe to Planet Money+ via Apple Podcasts or at plus.npr.org. Fact-checking by Sierra Juarez. Music by Drop Electric. Find us: TikTok, Instagram, Facebook, Newsletter.  See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

DeHuff's car almost got run over by a man in a lifted truck.A Delta Air Lines flight passenger was removed from a plane in Miami after refusing to end a phone call before takeoff.A Frenchman wrote 44,000 fake sick notes for people to get time off work before being caught. Now he faces 10 years in prison.Matthew McConaughey and Woody Harrelson have a special relationship, and a shocking statement was made on the season premiere of Bear Grylls Is Running Wild.Florida Taco Bell worker accused of shooting at customers who put soda in a water cup. DeHuff explains the actual cost of a soda (Syrup in roughly $.15 per 20oz).Megan Thee Stallion's fans are contacting Etsy witches to curse ex Klay Thompson after split.MAILBAG:If aliens show up tomorrow, do you think they'll fix Earth or just laugh and leave?Telling Little Leaguers the wrong thing.Fast food prices are out of control, and now they want to raise the federal minimum wage to $25 an hour!You have a bowl of 100 grapes but one of them is poisoned. Each one you eat is worth $100k. How many would you eat?

From Episode #242 "Joel Salatin on the Looming Food Price Spike"✨ Subscribe for the Full Episode: https://beyondlabels.supportingcast.fmFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comFollow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeDISCLAIMERGET 2DOT TICKETS HERE

Stephen Grootes speaks to Thabile Nkunjana, Agricultural Economist about the outlook for food prices as the risk of an El Niño coincides with rising fuel and fertiliser costs linked to Middle East tensions. In other interviews, Quintin Rossi, Spear CEO talks about the company raising R1 billion through an oversubscribed accelerated bookbuild. The capital raise, completed at a slight premium, signals strong investor appetite for Western Cape-focused property exposure. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

You see crazy food prices. Last week I covered preparing an emergency food supply on a budget. The next step is community food growing. This Spring is a great time to start your neighborhood on Victory Gardens. This speech by Lamanda Joy to  …

Although the fragile ceasefire between Iran and the United States still holds, shipping through the Strait of Hormuz remains heavily disrupted, driving up fuel and fertiliser costs and leaving farmers in many parts of the world facing higher prices just as they head into the planting season. What does that mean for the price of food in your shopping basket? Sam Fenwick hears from Maximo Torero, chief economist at the UN's Food and Agriculture Organization. Also, the ceasefire was meant to reopen the Strait of Hormuz, one of the most important shipping routes in the world. What does it mean for the seafarers trapped in the Persian Gulf?(Photo: A farm worker sprays fertilizer on a paddy field, in Malaysia on 01 Apr 2026. Conflict in the Middle East has driven up energy prices, raising the cost of transport, fertilizers, and food production. Credit: Photo by Fazry Ismail/EPA/Shutterstock).

Conflict in the Middle East has sent shockwaves through the global food system. Even with signs of a ceasefire, the impact may not be over.Disruption to fertiliser supplies, combined with rising energy and shipping costs, is pushing up the price of growing food around the world.Farmers are facing tough choices over how much to plant and how much to spend, while global markets aren't always keeping pace with those rising costs.For now, there is enough food and shelves remain stocked. But even if tensions ease, experts warn the real impact could come later this year and into the next, with higher food prices and growing pressure on the most vulnerable countries.If you'd like to get in touch with the team, our email address is businessdaily@bbc.co.ukPresenter: Sam Fenwick Producer: David CannBusiness Daily is the home of in-depth audio journalism devoted to the world of money and work. From small startup stories to big corporate takeovers, global economic shifts to trends in technology, we look at the key figures, ideas and events shaping business.Each episode is a 17-minute, daily deep dive into a single topic, featuring expert analysis and the people at the heart of the story.Recent episodes explore the weight-loss drug revolution, the growth in AI, the cost of living, the economic impact of the war in the Middle East, and why bond markets are so powerful.We also feature in-depth interviews with company founders and some of the world's most prominent CEOs. These include Google's Sundar Pichai, Wikipedia founder Jimmy Wales, and the CEO of Canva, Melanie Perkins.(Picture: A woman seen shopping for meat at a supermarket in Melbourne, Australia. Credit: Getty Images)