Podcasts about Food prices

The U.S. national debt recently crossed the $40 trillion mark. The bond market is experiencing turbulence. Meanwhile, many of the prices that consumers pay have remained high, including at the grocery store. What can we learn from all this? We compare some grocery bills and dig into the debt, the bond market, and interest rates with economist Eric Morris. Our guests: Eric Morris, Ed.D., portfolio manager and staff economist for Alesco Advisors, LLC Ellie Rosenfeld, Monroe County resident and home cook

Given Westpac played what I would loosely call a dumb game this week with numbers, let me return serve. Their numbers involved a bunch of what they call "necessities" and their prices over the past ten years. White bread is up 120% and butter up 157%. Chicken though is only up 2%. So, if you ate a lot of chicken, not only would you be protein rich, you would have saved a fortune. The CPI is up in that period 38%. Their argument is that this is why we are miserable; everything appears so expensive. Not everything is, but if you eat a lot of white bread and butter, obviously without the chicken, you are arguing it's a cost-of-living crisis. By the way, here are my numbers: while the CPI is 38%, hourly wages are up 53%. Now that dovetails into what we saw just last week with the food price inflation for the year at 1.9%. Our wages have in fact gone up more than that, so in other words, food is getting more affordable. It's a statistical fact – food is more affordable this year than last year. If you spread it out over 10 years at 53% versus 38%, things are way more affordable. We are actually getting ahead. See what you can do with numbers? Which has been my argument throughout this cluster of numbers, and misery, and point scoring, and finger pointing. If you want to be miserable and find something that is wrong, or broken, or too expensive, you can. But equally —glass half-full— if you want to find gain, or benefit, or advancement, you can as well. That choice is yours. For dairy and meat, we can explain the price gains: they are international. For olive oil, it's a Spanish drought, for coffee it's a disease, for your council rates its half-wits with no clue. But if you aren't prepared to avoid things that appear too much, then that's on you. After all, what really is a necessity at the supermarket? What is a "must have" versus a "nice to have"? Is white bread really so good that it's worth getting exercised over? See omnystudio.com/listener for privacy information.

The ESRI is warning that Irish households have yet to feel the full impact of recent energy price rises, with higher food prices expected in the coming months.  Inflation is forecast to remain above 3% next year, while concerns are also growing over Government spending, housing supply and Ireland's reliance on multinational tax revenues.    Alan Morrissey was joined by Micheál Collins, Ennis Economist and Associate Professor of Social Policy at UCD, to look at what these latest warnings mean for households and for the wider Irish economy. Photo (c) pixelshot via Canva

Cian McCormack finds out how people are coping with rising food costs while Irish Examiner Food and Consumer Journalist, Caitriona Redmond, analyses how increases in food prices have hit consumers' pockets.See omnystudio.com/listener for privacy information.

On Season Seven, Episode Five of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Annemarie Swijtink, President & CEO of McDonald's Canada, for her very first Canadian podcast interview. Annemarie started as a 15-year-old crew member in the Netherlands, studied economics in Rotterdam, joined McDonald's as a marketing intern and went on to lead the Dutch business before taking the top job in Canada a year ago, where she supports franchisees and restaurant teams across 1,500 restaurants.What surprised her most? How Canadian McDonald's Canada really is. Annemarie explains that 85% of the company's supply chain is sourced domestically, including beef, chicken, eggs, potatoes and milk, and shares how vertical farming partnerships now deliver 100% Ontario and BC tomatoes year-round. She makes a clear commitment to keep buying Canadian beef, a promise that dates back to the 2003 BSE crisis, and describes investments in 4-H, young cattle producers and farmer mental health.The conversation also covers food inflation and affordability, including the $5 meal and $1 coffee with prices frozen for a year, the rise of beverages and chicken, protein-forward menus in the GLP-1 era, the "three-legged stool" of franchisees, suppliers and corporate, a "high tech, high touch" approach to restaurant labour and technology, new formats like Winnipeg's first drive-thru-only restaurant, and what McDonald's will look like in five years. Spoiler: the Big Mac stays on the menu. Plus, Sylvain tests just how Canadian she's become by asking about her favourite hockey team.But first, we start with the food and agriculture news of the week. Sylvain unpacks potash politics after President Trump floated replacing Canadian potash with supply from Belarus, explaining Canpotex, the global potash cartels and why Canada's geography remains a competitive advantage. We look at Canada–India trade talks toward a Comprehensive Economic Partnership Agreement and the opportunities for pulses, grains and pork, then ask whether a Super El Niño will push food prices higher, delay the Prairie harvest or disrupt shipping. Using Grocery Pulse data, we break down the month's biggest grocery price increases, led by strawberries, chicken breast and flour, plus why beef volumes are down and what supply management has to do with chicken prices.We also discuss a major Wendy's franchisee with 314 U.S. restaurants seeking creditor protection, Maple Leaf Foods consolidating U.S. plants, the end of the long Metro strike, a possible Safeway strike in Alberta before Thanksgiving, Sobeys' Competition Bureau agreement on property controls, Nestlé's seized assets in Russia, caviar's direct-to-consumer price shake-up, and Barilla's acquisition of high-protein mac and cheese brand Goodles. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

This week's agriculture report examines high beef prices, North American trade tensions and how rising fuel costs could increase grocery bills.

Treasury yields eased Monday as the energy market braces for what may come ahead in the Middle East, impacting oil and gas prices with a summit between President Trump and Xi Jinping taking the center stage. Economist, America First Policy Institute Senior Fellow and Unleash Prosperity Co-Founder Steve Moore joins FBN's Gerri Willis to break down where the U.S. economy is heading and why falling oil prices could trigger a massive market rally. Plus, with the president's meeting with Xi in focus, Moore highlights the race for AI and robotics as a national security concern. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Treasury yields eased Monday as the energy market braces for what may come ahead in the Middle East, impacting oil and gas prices with a summit between President Trump and Xi Jinping taking the center stage. Economist, America First Policy Institute Senior Fellow and Unleash Prosperity Co-Founder Steve Moore joins FBN's Gerri Willis to break down where the U.S. economy is heading and why falling oil prices could trigger a massive market rally. Plus, with the president's meeting with Xi in focus, Moore highlights the race for AI and robotics as a national security concern. Learn more about your ad choices. Visit podcastchoices.com/adchoices

John Maytham speaks to Wandile Sihlobo about the outlook for South Africa’s 2026–27 summer grain season amid El Niño concerns and rising commodity prices. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Treasury yields eased Monday as the energy market braces for what may come ahead in the Middle East, impacting oil and gas prices with a summit between President Trump and Xi Jinping taking the center stage. Economist, America First Policy Institute Senior Fellow and Unleash Prosperity Co-Founder Steve Moore joins FBN's Gerri Willis to break down where the U.S. economy is heading and why falling oil prices could trigger a massive market rally. Plus, with the president's meeting with Xi in focus, Moore highlights the race for AI and robotics as a national security concern. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A former Costco NZ boss is mostly on-board with National's election Foodstuff break-up plan to drive down grocery prices, but he likes some Labour ideas, too. National and NZ First want to split Pak'n Save from New World and Four Square. Labour's pledging to split Foodstuffs' and Woolworths' retail and wholesale interests. Patrick Noone says he'd add some Labour policies to National's. "The unfair contracts should be ended, I think that's straightforward common sense. Junk fees - banned, that should be done as well. And smaller supermarkets can have guaranteed access to wholesale supply, absolutely." LISTEN ABOVESee omnystudio.com/listener for privacy information.

A former Costco NZ boss is mostly on-board with National's election Foodstuff break-up plan to drive down grocery prices, but he likes some Labour ideas, too. National and NZ First want to split Pak'n Save from New World and Four Square. Labour's pledging to split Foodstuffs' and Woolworths' retail and wholesale interests. Patrick Noone says he'd add some Labour policies to National's. "The unfair contracts should be ended, I think that's straightforward common sense. Junk fees - banned, that should be done as well. And smaller supermarkets can have guaranteed access to wholesale supply, absolutely." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Foodstuffs says all the election promises aimed at knocking the supermarket giants down a peg - won't change food prices. National and New Zealand First want to break up the co-op - something almost 500 owner-operators have criticised in an open letter. Labour's eyeing up a wholesale-retail split, while the Greens want to start a state-owned grocery chain. Foodstuffs North Island chief executive Chris Quin told Mike Hosking these measures all seem to be trying to target profits and the retail dollar. He says they feel like complicated things to do inside the smallest thing of what makes up food prices. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Chris Luxon insists National's controversial grocery policy is in line with the party's principles. National has joined New Zealand First, in campaigning for a break-up of the two Foodstuffs co-ops - something almost 500 owner-operators have criticised in an open letter this morning. Labour wants to separate the supermarket chains from their wholesale arms, while the Greens want to establish a state-owned grocery chain. Luxon told Mike Hosking National is the party of enterprise, but it's also the party of competition. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Oh the irony. In the same week we got all that hot air about supermarkets and co-operative bust-ups, we got the food price index out of the stats department. And as much as you may like to deny it, argue about it, or ignore it, these are statistics. They are not reckons, or supermarket isle chatter, or lazy street-side vox pops for the TV. Food went up 1.9% annually, which if you remember the previous annualised number being 1.9%, means it's flat. Month on month it's flat and annually it's up 1.9%. In other words it's not an issue and certainly not the issue the complainers and activists and politicians make it out to be. There is a very clear differentiation between what we would like to pay, or what we perceive to be acceptable, and what is really going on. Fruit and vegetables went down. They went backwards, as in they are cheaper. The biggest increase which added to the overall figure was restaurant and takeaway meals, an easily avoided cost if cost is your main food gripe. At the pricey end was meat, poultry and fish, which went up a bit over 3%. By the way rent, as in houses, was flat for the year. In other words there's no cost of living issue there. Yes it's a separate category, but nevertheless it's another reminder that not everything is up and up a lot and therefore worth getting angsty about. If you really want to get wound up, guess what power prices did? They went down. The point of all this is reality is not always what you think it is, or would like it to be. The food story has become a soap opera and that's why we got the nonsense from the politicians last week, captured by the consultants who poll people and say thing like "do you think food is too expensive?". Of course the answer is yes. "Are you paying too much?" Answer - yes. The next step is meeting over the campaign. Then the next step is we're breaking up supermarkets and we're banning price gouging, even though it's not real and most likely won't happen. More importantly it won't actually solve anything because the facts show there was nothing to solve. What drove it was mood, driven by perception, and you can rarely fix perception. Especially if you don't want it fixed.See omnystudio.com/listener for privacy information.

The supermarket competition debate continues on, with National indicating they'll make changes if re-elected. The party's proposing to increase competition by splitting Pak'nSave from New World and Four Square - as long as the Commerce Commission agrees. Kai Co founder and operations director Ethan Vickery says it's hard to tell how this proposed change will impact Kiwi consumers. "It's really complicated, but I think you have to look at it and be like - why is New World's everyday prices more expensive than Pak'nSave's? Why is Four Square's everyday prices more expensive than New World's? And yet, they all buy from the same DC and they're all part of the same co-op." LISTEN ABOVESee omnystudio.com/listener for privacy information.

The supermarket competition debate continues on, with National indicating they'll make changes if re-elected. The party's proposing to increase competition by splitting Pak'nSave from New World and Four Square - as long as the Commerce Commission agrees. Kai Co founder and operations director Ethan Vickery says it's hard to tell how this proposed change will impact Kiwi consumers. "It's really complicated, but I think you have to look at it and be like - why is New World's everyday prices more expensive than Pak'nSave's? Why is Four Square's everyday prices more expensive than New World's? And yet, they all buy from the same DC and they're all part of the same co-op." LISTEN ABOVESee omnystudio.com/listener for privacy information.

It's Friday, September 18th, A.D. 2026. This is The Worldview in 5 Minutes heard on 140 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Adam McManus Ugandan Muslim father tried to burn Christian daughters alive At around midnight on September 6, Amina and Shamila, two newly converted Christian sisters, were inside their home in Kasese District in the country of Uganda, Africa when their house was set on fire, reports International Christian Concern. The arsonist was their Muslim father, Muhamud. He had doused the house with gas, then set it alight while the girls slept inside. He had told them he would act to fulfill Islamic law since they had rejected Islam when they recently converted to Christianity on August 26. The girls awoke to the smell of gas and the sight of flames surrounding them. Amina said, “We saw flames of fire consuming our house. We now started looking for Plan B to escape death.”  The girls barely escaped in time.  Shamila added, “We knew that our lives were in danger. We removed the bricks and escaped through the hole. Thank God that He gave us a way to get out alive.”   The girls survived the fire which destroyed almost everything they owned. Amina said, “We are happy to say that the fire consumed our shelter, but did not consume our faith and hope in Jesus Christ.” Indeed, 1 Peter 1:3 says, “Praise be to the God and Father of our Lord Jesus Christ! In His great mercy, He has given us new birth into a living hope through the resurrection of Jesus Christ from the dead." In your prayers today, thank God for protecting Amina and Shamila, these Ugandan sisters who recently trusted Christ.  Pray for their father to be held accountable and that he, too, would come to Christ. Muslims represent only 14% of the Ugandan population. Rising gas/food prices are "killing" Trump and Republicans Appearing on Fox News, Brit Hume, their Chief Political Analyst, explained to Bret Baier that the November 3rd election is not looking good for President Donald Trump and the Republican Party. HUME: “The Fed is concerned about the same thing that our polling today, that came out today, suggests the American public is concerned about. That's the issue that helped elect Donald Trump. And I'm talking about inflation right now. “Question has been raised: Has the Trump administration made the economy better or worse? Fully 63% say it's made it worse, and that is 11 points higher, 11 percentage points higher than the number of people who thought that last year. That is not a number that the president can be very content with, and if you look at what people are saying about what is a major problem for their family: 62% said grocery prices, 61% said gasoline prices. Those are both things that are up. “The president was elected in the hope, I believe, that inflation could be brought under control, and to some extent on many products it has. But when it comes to gasoline, a reflection of the Iran war, and groceries, which have continued to go up, the problem is worse. “And it's certainly plaguing the president and driving down his approval rating. When a president's approval rating is down, particularly in a midterm election, it is very hard on his party.” House ensures data centers cover their own energy costs On September 16, the U.S. House of Representatives passed a measure put forward by Republicans that would provide a federal blueprint to ensure that data centers pay for their use of local energy grids, reports The Epoch Times. It was adopted in a 417–3 vote. The legislation would impose new requirements on artificial intelligence data centers.  Typically, they draw huge amounts of electricity from local power grids, straining supplies and leading to utility bill shocks for households across the nation. Estimates indicate that data centers use about 4 percent of the U.S. electric grid. According to Electric Choice, the energy used to power these facilities, which draw roughly 176 terawatts of electricity per year, could otherwise be used to power 16 million homes. Hollywood refused to honor Chuck Norris at Emmys Hollywood is facing a Texas-sized backlash after television legend Chuck Norris was conspicuously left out of the Emmy Awards' televised “In Memoriam” tribute, reports Christian talk show host Todd Starnes. Norris, the conservative Christian action star who became a television icon playing Cordell Walker on CBS's “Walker, Texas Ranger,” died in March at the age of 86. Yet his name and image were nowhere to be found during Monday night's tribute. Breitbart's John Nolte suggested that politics may have been behind the snub, calling Norris a “conservative TV icon” and arguing the omission amounted to blacklisting. Academy chairman Cris Abrego said before the broadcast that an unusually large number of prominent television figures had died and it was “not feasible” to include everyone in the televised segment. But for Norris fans, leaving out the man who dominated Saturday-night television for nearly a decade was one roundhouse kick too many. Single mothers are getting older Single moms are getting older. According to the Institute for Family Studies,  “Births to unmarried mothers are stereotypically thought of as occurring to young women. This is still true — but increasingly less so. In recent years, the age profile of unmarried mothers has changed due to shifting birth rates. Birth rates to young, unmarried women are declining, while birth rates to unmarried women over 35 are increasing. “The birth rate to unmarried women, ages 15 to 44, declined by 19% in the decade between 2014 and 2024. “Meanwhile, the unmarried birth rate for women over 35 is increasing — by 15% between 2014 and 2024. “At the same time, the unmarried birth rate for women over 40 increased by 40%. Notably, 2024 was the first year where the birth rate to unmarried women ages 40-44 was higher than the birth rate to unmarried teens.” Court upholds Indiana's ban on ‘horrific' ‘trans' surgeries for kids Last Friday, a federal court sided with Indiana in upholding a state law prohibiting ‘horrific' ‘trans' surgeries from being conducted on children, reports the Federalist. Indiana Republican Attorney General Todd Rokita said, “We have won this critical fight against radicals who would otherwise impose this horrific practice on our kids for ideological and financial reasons. My office will keep standing between our children and those who would sacrifice their health, innocence, and well-being on the altar of woke gender ideology.'” Head of Texas Libertarian Party is a polygamist And finally, you probably have never heard of Andrew Amelang, the Chairman of the Texas Libertarian Party. He is also a proud polygamist, reports The Daily Citizen. Worse yet, he also holds a key leadership position in an organization called Biblical Families. The website claims that “plural marriage” is Biblical. Full stop. Any Christian worth his salt knows well that the presence of a particular act, like polygamy, rape or incest in the Bible, does not mean that God endorses it. By no means!  The Bible holds up a mirror to the sinfulness of man and thus his need for a Savior. Genesis 2:24 could not be more clear. "Therefore, shall a man leave his father and his mother, and shall cleave unto his wife: and they shall be one flesh.”  The verse does not say he will cleave unto his multiple wives. Close And that's The Worldview on this Friday, September 18th, in the year of our Lord 2026. Subscribe for free by Spotify, Amazon Music, or by iTunes or email to our unique Christian newscast at www.TheWorldview.com.  Plus, you can get the Generations app through Google Play or The App Store. I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

In this episode, we sit down with Toby Smithson, M.S., RDN, LD, CDCES, FAND — a Certified Diabetes Care and Education Specialist and Registered Dietitian Nutritionist who has personally lived with type 1 diabetes for over five decades.

Supermarket owners all over the country have raised concerns over National's election promise to split up Foodstuffs. The party wants to create a third player by separating Pak'nSave from New World and Four Square, subject to Commerce Commission agreement. New World owner-operator Eric Rush says he's been working in this business for 16 years and putting 'long, hard' hours in - and he's raised doubts over this campaign promise. "That just goes to show that they have no understanding of actually how it works. We'll find a way if we have to, but it's not going to be the same." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Africa Melane catches up with Union Against Hunger co-founder Mark Heywood as his 650km Ride to End Hunger enters its final stretch towards Ballito. They reflect on the physical challenge, the people and stories that have stayed with him, the support behind the campaign and what needs to happen beyond the finish line to keep South Africa’s hunger crisis in focus. Early Breakfast with Africa Melane is 702’s and CapeTalk’s early morning talk show. Experienced broadcaster Africa Melane brings you the early morning news, sports, business, and interviews politicians and analysts to help make sense of the world. He also enjoys chatting to guests in the lifestyle sphere and the Arts. All the interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from Early Breakfast with Africa Melane For more about the show click https://buff.ly/XHry7eQ and find all the catch-up podcasts here https://buff.ly/XJ10LBU Listen live on weekdays between 04:00 and 06:00 (SA Time) to the Early Breakfast with Africa Melane broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3N Subscribe to the 702 and CapeTalk daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Supermarket owners all over the country have raised concerns over National's election promise to split up Foodstuffs. The party wants to create a third player by separating Pak'nSave from New World and Four Square, subject to Commerce Commission agreement. New World owner-operator Eric Rush says he's been working in this business for 16 years and putting 'long, hard' hours in - and he's raised doubts over this campaign promise. "That just goes to show that they have no understanding of actually how it works. We'll find a way if we have to, but it's not going to be the same." LISTEN ABOVESee omnystudio.com/listener for privacy information.

The Finance Minister says the National's bid to break up Foodstuffs would be the most low-cost measure to ensure Kiwis can get cheaper groceries. National is campaigning on separating Pak'nSave from New World and Four Square - if the Commerce Commission believes it stacks up. Nicola Willis says there's less benefits and more costs around restructuring Woolworths, as the retailer would have to set up an entirely new operator and brands. "Whereas, Foodstuffs already has two different brands, it already has Pak'nSave vs New World. So the costs of that restructure are lower - and once you add in all of the extra costs of the Woolworths restructure, you end up with lower net benefits." LISTEN ABOVESee omnystudio.com/listener for privacy information.

The UN's Food and Agriculture Organization just reported that world food prices have hit their highest levels since 2022 as supply risks mount from conflict, climate disruption, and shipping bottlenecks. Food inflation is a tax on every consumer and a critical input for the broader inflation picture that the Fed is watching closely.Today's Stocks & Topics: Cisco Systems, Inc. (CSCO), Market Wrap, YieldMax Ultra Option Income Strategy ETF (ULTY), World Food Prices Hit Four-Year Highs: Is Food Inflation Already Baked into the Next CPI Report?, Sterling Infrastructure, Inc. (STRL), Long Term Shares, Key Benchmark Numbers: Treasury Yields, Gold, Silver, Oil and Gasoline, SMART Earnings Growth 30 ETF (SGRT), Vistra Corp. (VST), BWX Technologies, Inc. (BWXT), Interest Rates.Our Sponsors:* Check out Anthropic and use my code claud.ai/invest for a great deal: https://www.anthropic.com* Check out Quince and use my code quince.com/INVEST for a great deal: https://www.quince.comAdvertising Inquiries: https://redcircle.com/brands

Oil is back above $100 a barrel, food prices are climbing and central banks are once again facing pressure to raise interest rates. Is the world heading towards a second wave of inflation?In this episode, Anthony Cheung and Piers Curran explain why the latest inflation threat goes far beyond the headline oil price. China is returning to the crude market just as conflict continues to disrupt global energy supplies, while refinery problems are pushing petrol and diesel prices even higher.At the same time, food commodities including wheat, rice, coffee, sugar and cocoa are rising as war, extreme weather and supply disruption hit global production. We look at how those higher costs eventually reach the supermarket checkout and why a £100 UK weekly shop from 2020 could soon cost around £150.Finally, we break down what this means for the Federal Reserve, Bank of England and other central banks, why bond yields are rising, and whether higher inflation could force interest rates to stay higher for longer.(00:00) Is Inflation Coming Back?(01:33) Why Oil Is Above $100(05:57) The Trump Oil Problem(07:11) Petrol Prices Surge(12:43) How Oil Traders React(15:58) Food Inflation Returns(22:44) Why Food Prices Are Rising(23:59) Interest Rates Going Higher?(28:47) The Stagflation Risk(31:36) The £150 Weekly Shop

Field to Front Door – Episode 14 on selling direct, harvest, food prices and taking back controlToday we're back with Field to Front Door

Text the show! Beef is more expensive than ever.So why aren't America's ranchers getting rich?Because here's the part almost nobody tells you:The rancher doesn't really set the price. And neither do you.In today's Monologue Monday, Chad follows the American food system from the meat case backward — through cattle processors, patented seeds, tractor software, poultry contracts, government regulation and the $390 billion Farm Bill.And the same pattern keeps appearing.The farmer owns the land. He owns the equipment. He owns the debt. He owns the weather. He owns the risk.But somebody else increasingly owns the door.This episode isn't about hating corporations or asking Washington to set prices.It's about something much more basic:Competition.Why are there so few buyers for American cattle?Why can a farmer grow patented seed but not necessarily replant it?Why did farmers have to fight for access to software needed to repair tractors they already bought?And why does Washington keep spending billions "helping farmers" without creating more places for those farmers to actually sell what they produce?By the end, Chad gives you three questions you can use far beyond agriculture:How many doors are there? Am I paying for work — or permission? And what's actually on the docket?Count the doors. Follow the permission. Read the docket.

Learn whether the "7% rule" for prioritizing debt payoff over investing applies to your mortgage. Plus: why your grocery bill keeps climbing. Hosts Sean Pyles, CFP®, and Elizabeth Ayoola talk with Max, a product designer in Portland who was laid off from his tech job earlier this year, about whether the so-called "7% rule" applies to something as big as a mortgage. They dig into when refinancing a 7.2% mortgage actually makes sense, why Max shouldn't wait to pay off his home before investing, whether to grow his emergency fund from six months to nine given the volatility in tech hiring, and how much cash is too much to hold outside the market. Then, NerdWallet's Anna Helhoski talks with David Ortega, a professor of food economics and policy at Michigan State University, about why grocery prices haven't come down even as inflation cools. Ortega explains that food prices are still more than 30% higher than before the pandemic, why eggs, beef and tomatoes have moved so differently in price, and how grocery chains' growing use of dynamic, airline-style pricing could shape what shoppers pay next. Subscribe to our podcast's free email newsletter for bonus content and more from our hosts at https://smartmoney-nerdwallet.beehiiv.com/  Want us to review your budget? Fill out this form — completely anonymously if you want — and we might feature your budget in a future segment! https://docs.google.com/forms/d/e/1FAIpQLScK53yAufsc4v5UpghhVfxtk2MoyooHzlSIRBnRxUPl3hKBig/viewform?usp=header Smart Money's YouTube Channel: https://youtube.com/@nerdwalletsmartmoney To send the Nerds your money questions, call or text the Nerd hotline at 901-730-6373 or email podcast@nerdwallet.com. Like what you hear? Please leave us a review and tell a friend. *The show notes were created with the assistance of AI. They have been reviewed by our editorial team for accuracy and quality. Learn more about your ad choices. Visit megaphone.fm/adchoices

There's assurance work's underway to stop grocery prices from fluctuating depending on where you live. Online supermarket Paddock to Pantry's data analysis finds the same staple items sold under the same supermarket brand can vary by as much as 32%. It reckons since the South Island has a lower population, those living there are paying more because there is no competition. Grocery Commissioner Pierre van Heerden told Mike Hosking they're trying to get small players to compete to stop post code pricing. He gives the example of Paddock to Pantry, which now delivers countrywide, and competes with the cheapest in the market. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Persistently high grocery prices are forcing more San Antonio-area families to choose between food and other necessities, contributing to a sharp increase in food insecurity across South Texas.

Summer is thankfully almost over and September is upon us, which means it's time for a new series of Talking France.Thanks to you all for tuning in to this podcast, which is produced by the team at The Local France and is a must-listen - so they say - for anyone wanting to follow French news, keep up to date with the major changes to life in France and boost their knowledge of French language and culture.On this week's episode we'll look at the impact of France's summer from hell, which saw thousands of lives lost amid the frequent and punishing heatwaves, parts of the country left devastated by unforgiving wildfires and then there's the ongoing drought the impact of which will soon become clear.We'll also look at the other challenges facing France this September and explain why so many French taxpayers have been targeted by hackers and try to understand why the locals here love to correct our French mistakes - and why we shouldn't be annoyed - even if it can be really bloody annoying.I'm Ben McPartland your host, and I'm joined for this new series by the old team from The Local France, Emma Pearson and Emma Albright. Hosted on Acast. See acast.com/privacy for more information.

Food prices have increased a lot in recent years. And while the rate of that increase has slowed a little lately, many essential items are selling at record prices - and have increased in price at a rate that's much faster than wages have gone up. Money correspondent Susan Edmunds reports.

Tommy and Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry, talk about grocery prices, drought, and more.

Aug 19, 2026 – Meteorologist and commodity trading advisor Jim Roemer explains the factors increasing the odds of a Super El Niño, threatening to drive soft commodity prices higher and also bring disruptive weather patterns globally...

Are your grocery bills finally getting some relief — or is more price pressure on the way? In this episode, we sit down with Dr. David Anderson, economist and professor at Texas A&M University, to break down what's really happening with food prices in America.

Has the government finally admitted that feeling like you need a second mortgage just to afford the fancy cheese isn't a vibe? Although instead of sending you a coupon, they're launching the “Grocery Guarantee,” a strategic "risk-shifter" designed to crack the credit bottleneck for the U.S. food supply chain. By boosting federal loan guarantees, the U.S. Small Business Administration is effectively daring local banks to say "yes" to small producers, manufacturers, grocers, and associated support layers who were previously deemed too risky. And this isn't some handout…we're talking about a “modernization play” with 25-year terms for newer technology, smarter equipment, and bigger facilities. So, what's the catch? While the “Grocery Guarantee” bridges the collateral gap, it doesn't erase today's high-interest rate environment. If your small business is already underwater, a bigger debt might just be a heavier anchor. Therefore, this program will be most effective for businesses actively pivoting from "survival mode" to "expansion mode."

In this episode of Food for Thought Leadership, host Chris Campbell, Vice President of Content and Insights at The Food Institute, speaks with Brittany Borer, The Food Institute's meteorologist turned food reporter, about the potential arrival and implications of a Super El Niño. Borer explains how a Super El Niño differs from a typical El Niño and examines its potential effects on global weather, including elevated temperatures, heavier precipitation, flooding, drought conditions, and ongoing water-management challenges in the American West. The conversation focuses heavily on what these weather shifts could mean for agriculture and the broader food industry. Borer identifies coffee, rice, sugar, seafood, beef, dairy, tea, and cocoa among commodities vulnerable to price fluctuations. She and Campbell also discuss how food companies can prepare by monitoring crop conditions, futures prices, freight and export restrictions, and inventory levels. Borer recommends diversifying suppliers, considering ingredient substitutions, using seasonal and local alternatives, and establishing contingency plans before weather-related disruptions occur.

Food prices could be set to rise again, with warnings that a prolonged drought and rising production costs could add as much as €1,000 a year to the average family's food bill.     Farmers are dealing with falling yields, shortages of fodder and rising input costs, while low-income families are already under significant financial pressure.  To discuss the impact on farmers and consumers, Alan Morrissey was joined by Cratloe-based farmers' representative and former ICMSA General Secretary Eddie Punch, and Clare SVP President Gerardine Cotter. Photo (c) pixelshot via Canva

The July Consumer Price Index rose 0.1%, with prices up 3.4% over the past year. While inflation is slowing, families are still facing high costs for rent, groceries, utilities, transportation and other everyday expenses. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

BEEF: Last week's harvest was 59K head. I thought the prior week of 512K was low, so let's take another step down, with packers keeping pressure on availability with less product available.  This puts our year-to-date output down 8.1%.  A pretty sizeable decline.  They seem to be pretty effective, as pricing is moving higher next week; I think we'll continue on this ramp-up right into Labor Day.  After that, I do think we'll see a reset on many items.  Right now, ribeyes and tenderloins are leading the market higher. Chucks and rounds are up a bit; briskets have found support moving higher. We do see some declines in flanks and sirloin flap… and ground beef is down again. I'd continue to stay ahead of your needs, but not too far out; better pricing is coming in September.   POULTRY:  Chicken is moving back up.  Up for next week: boneless skinless breasts and party wings.  Tenders, however, have another week moving lower.  Production continues strong, though I do hear we could see some lower production numbers in the last quarter.  But right now, chicken is moving out, and there is strong demand.  On the avian flu, one new case affecting 75K turkeys.  It was a good three-week run.  GRAINS:  Black Sea violence is keeping wheat prices moving higher, with two Russian grain terminals hit. Corn is moving up a bit, with the close today at $4.69/bushel, up from last week's $4.51.  Soy is trending about the same as last week. I was hoping we'd see continued declines, but it looks like we are at the bottom of this market, at least for now.  Grains will continue to be a strength for our domestic market.   PORK:  Pork bellies should be about topped out here, with today's close of $166 up from last week's $164.  The next move should be lower; it's just how quickly this decline will go.  The rest of the pork complex is moving a few pennies down on butts, loins, and ribs.   DAIRY  Another split on the dairy markets, today's CME close had the barrel down 1, but block ticks up 6.  Butter declines 2.  I don't see much that should be pushing this market higher, so we'll see where this goes. Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

BEEF: I'm going to start with the weekly beef harvest.  Last week's total was 512K head; the prior week was 528K head.  I don't recall this small a weekly harvest on a non-holiday week.  Packers will continue to try and tighten availability to support pricing.  They are having some success as Ribeyes and tenderloins are moving higher heading to Labor Day.  Overall, though prices are moving lower, we should see some appreciation as we get closer to Labor Day.  Grinds and rounds are moving lower; thin meats are mixed as briskets have new support while flanks and sirloin flap continue to decline.  I think we've got a week, maybe two, before we see this market move higher again.  Stay ahead of your needs; product will be tight, but better values will be available.  POULTRY: Chicken market is back to moving a bit higher.  Up with Boneless skinless random breast and wings.  Tenders still showing some weakness, moving a few pennies lower.  This year's robust chicken production growth is expected to cool off heading into fall, so this market could turn higher, but I'm not seeing anything yet.  On the avian flu report, another week, no new cases, and we will take that win every time.  GRAINS: Grains continue to decline from the surge we saw two weeks ago.  Corn closed at $4.51, down from last week's $4.69; soy at $11.53, down from last week's $11.71, and wheat closed at $6.07, down from last week's $6.30.  We are in the height of the growing season for corn and soy, and we do have some drought in parts of the country to deal with, but that is mostly west of the prime growing areas.  Still looks like another big crop year.  PORK: Pork bellies, they moved higher again this week, today's close $164 up from last week's $159.  I do think we are about at the top of this market, just looking to see when we'll start moving lower.  Right now, I'd buy just what I need.  Pork loins are up a nickel, ribs and butts holding steady.  Once we get past Labor Day, I do expect some declines.  DAIRY: Thursday's CME close saw both barrel and block decline 2 while butter recovers from the recent declines up 6.  We have plenty of raw material for dairy, so I don't expect too much from this recent run. Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Plus, Tyson Foods lowers its profit outlook amid a cattle shortage. And Nissan reports its first quarterly profit in two years. Alex Ossola hosts. Sign up for WSJ's free What's News newsletter. An artificial-intelligence tool assisted in the making of this episode by creating summaries that were based on Wall Street Journal reporting and reviewed and adapted by an editor. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Inflation data out yesterday showed the pace of price increases slowed a bit in June, but that may be short-lived when it comes to food. Prices for commodities like wheat, corn, and rice could jump 10% to 18% by next summer because of ongoing wars in Iran, Russia, and Ukraine, as well as what's forecast to be a “super El Niño” this year. Then, we check in on the state of remote work.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace Morning Report is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.Stories featured in this episode:Food commodity prices predicted to jumpTurns out, remote work has staying power

Inflation data out yesterday showed the pace of price increases slowed a bit in June, but that may be short-lived when it comes to food. Prices for commodities like wheat, corn, and rice could jump 10% to 18% by next summer because of ongoing wars in Iran, Russia, and Ukraine, as well as what's forecast to be a “super El Niño” this year. Then, we check in on the state of remote work.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace Morning Report is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.Stories featured in this episode:Food commodity prices predicted to jumpTurns out, remote work has staying power

With humanitarian needs surging and resources increasingly scarce, how does the World Food Programme decide where to cut assistance? Our guest today is Carl Skau, acting executive director of the World Food Programme. We begin by discussing how renewed fighting between the United States and Iran—and the resulting closure of the Strait of Hormuz and a key Red Sea transit corridor—is driving up food prices and worsening food insecurity around the world. Carl Skau also responds to Israeli criticism of a recent food-security report on Gaza, explains the operational challenges facing the WFP in Afghanistan and Sudan, and discusses why, on top of everything else, the organization is bracing for the possible arrival of a powerful El Niño.

The USDA’s July Food Price Outlook said food prices will rise 3.1 percent this year. Food-at-home prices will rise by 2.7 percent, while the food-away-from-home category will climb 3.5 percent. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Chris Jones is an attorney and founder of Center Market Strategies, a boutique law and advocacy firm that specializes in antitrust. He leads the Main Street Competition Coalition, a 501(c)(4) advocacy organization for independent business and agriculture producers harmed by monopolistic conduct. He has more than 16 years of experience in competition, food and agriculture, and supply-chain policy inside and outside of government. He recently served as Chief Government Relations Officer & Counsel at the National Grocers Association, the trade association for independent grocery stores. Errol and Chris Jones discuss the impact of market power, consolidation, and legislation on independent grocers and consumers. He explores the history of the Robinson Patman Act, current challenges faced by small businesses, and legislative efforts to promote competition.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

07/09 Hour 1: Nationals Crushed The Astros Last Night - 1:00 Landon Donovan Calls Out Christian Pulisic - 16:00 Fast Food Prices Have Gotten Out Of Control - 34:00

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