Podcasts about harlem eat up

Leticia Skai Young of, Lolo’s Seafood Shack, joins me on this episode of Stages to discuss creating a brand, expanding and growing a business, instilling confidence in a team, and what it’s like to work with your husband.Who do you know who would benefit from a meeting with me to help them through the transitions in their life? Have them email or call me at Emily.Grace@Bernstein.com or 212-756-1951. I’ve helped people through many acts by helping them plan and invest in a straightforward and values driven manner. I will ask them some questions and then we’ll sit down to talk about what they should be doing given their current stage in life.

REAL HOT GIRL SHIT! This week the two of us catch up after some unexpected time away. This week we discussed, Our sloshed Sunday at Harlem Eat Up, the joys of day drinking, Focus being a pageant kid, the two of us going to middle school prom looking like Steve Harvey. Plus, the drama at The Chi, Wendy Williams being the new summer ambassador for Hot Girl Shit, DJ Khaled's complaints and much more! ______________________________________________ Join the convo! Tweet about the show using the hashtag... | #FullyLoadedPodcast | #FLP Subscribe and be sure to follow us! Tell a Friend to Listen. Twitter: Focus JRJ -- twitter.com/Focus_JRJ Malcolm -- twitter.com/_HeyMalcolm As always subscribe, stream & rate us... We're on Spotify/ iHeartRadio/ Soundcloud / iTunes / TuneIn / Stitcher / Spreaker / Mixcloud & Google Play

We’ve been a fan of Chef Marcus Samuelsson for over a decade starting with enjoying his Deviled Eggs at Red Rooster in Harlem! We’ve enjoyed seeing him on Food Network when he’s judging Chopped or seeing him on BRAVO’s Top Chef. Whether he’s releasing a cookbook, or opening additional restaurants, we know that Marcus is always creating innovative dishes that are focused on phenomenal taste, dynamic flavors and comfort foods that we need. In today’s episode of Athleisure Kitchen, Marcus cooks us a meal that we should make for date night, talks about his formula in opening as well as finding the perfect locations for his restaurants and the importance of Harlem Eat Up, his food festival that highlight his city, chefs and music of the neighborhood.To see the meal that Chef Marcus Samuelsson prepared, check out the video of this podcast!You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our music is performed by Ian Hubball. Check out our latest issue of Athleisure Mag. See acast.com/privacy for privacy and opt-out information.

Harlem dining is happening thanks to its committed culinary community and festivals like Harlem Eat Up. Melba Wilson is owner of Melba's Restaurant and author of "Melba's American Comfort." Melba worked for her famous Aunt Sylvia Woods (Sylvia's Restaurant) where she introduced the restaurant's famous gospel brunch. Puerto Rico native and animal lover, Chef Carmen Gonzalez, brings her flair for blending Latin flavors and local specialties to her menus, her TV series and to VInateria in Harlem.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Full Body Frequency, Episode 5: SAMANTHA "SAM" IRBY Sam is the author of the critically acclaimed MEATY and creator of the cult-followed and hilarious BITCHES GOTTA EAT blog. Both her book and blog offer an intimate look at this plus-size writer’s adventures in dating, eating and drinking, Crohn’s disease, and being a woman with a serious appetite for life. BRIAN DUNCAN This internationally renowned wine and fine dining expert is a four time James Beard Foundation Award nominee in the national “Outstanding Wine Service” category. He shares his latest business venture, Down to Earth Wine Concepts; talks Harlem Eat Up!; and offers a taste of his spring wine picks. Wine novice? No worries. Brian’s got you covered! LORI PARRETT This former high school teacher turned pastry chef and Food Network competitor is the owner of CakeWalk Chicago, a retail and online baking and cake decorating supply boutique, and a beekeeper. She shares her career journey along with two delicious spring desserts that you can make at home. Yes, this show is all about preparing your palates for the best food and wine spring has to offer.

Full Body Frequency, Episode 5: SAMANTHA "SAM" IRBY Sam is the author of the critically acclaimed MEATY and creator of the cult-followed and hilarious BITCHES GOTTA EAT blog. Both her book and blog offer an intimate look at this plus-size writer's adventures in dating, eating and drinking, Crohn's disease, and being a woman with a serious appetite for life. BRIAN DUNCAN This internationally renowned wine and fine dining expert is a four time James Beard Foundation Award nominee in the national “Outstanding Wine Service” category. He shares his latest business venture, Down to Earth Wine Concepts; talks Harlem Eat Up!; and offers a taste of his spring wine picks. Wine novice? No worries. Brian's got you covered! LORI PARRETT This former high school teacher turned pastry chef and Food Network competitor is the owner of CakeWalk Chicago, a retail and online baking and cake decorating supply boutique, and a beekeeper. She shares her career journey along with two delicious spring desserts that you can make at home. Yes, this show is all about preparing your palates for the best food and wine spring has to offer.