Podcast appearances and mentions of johnathan o'dell

In this Episode (125) of Leupold's Hunt Talk Radio, Randy confesses his ineptitude and failures as a wild game cook while sharing the mic with past guests Hank Shaw and Johnathan O'Dell.  Topics covered include cooking insecurities, simplify game cooking, closing the wild harvest loop, kitchen confidence, good hunters can be terrible cooks, methods and techniques more important than recipes, can I trust that recipe, and a lot of other topics intended to help hunters get over the intimidation of experimenting with their wild game dishes.

Hank Shaw's podcast Hunt Gather Talk, Season Two premieres with an episode all about squirrels with Arizona Game & Fish biologist Johnathan O'Dell. 

In this Episode (106) of Leupold's Hunt Talk Radio, Randy is joined by prior guest, Johnathan O'Dell, small game biologist, chef, and historian of conservation, specifically in the southwestern states.  Topics covered include small game cooking, crane bacon, javelina hams, history of ornithology in Arizona, conservation as an American identity, jackrabbits as big game, panfish for the pan, and a host of other interesting points by the world's most interesting small game hunter.

We were lucky enough to have Johnathan O'Dell join us for a few days and he was kind enough to drop some serious knowledge on us which has already led to more birds in the bag. I cant think of any place I'd rather be during the middle of January. 

In this Episode (078) of Leupold's Hunt Talk Radio, Randy is in Arizona and joined by past guests Hank Shaw and Johnathan O'Dell to discuss food and cooking of the things we hunt.  Hank is a renowned wild game cooking author.  Johnathan a biologist, historian, and standout cook.  Topics discussed are small game hunting, Coues deer, foraging, fore borne illnesses, mistakes when cooking wild game, over complicating cooking, fat mallards, crane hunting, waterfowl delicacies, and more items to make your mouth water.