Podcasts about wild game

Cooking Adventures at the BHA Rendezvous: Interview with Jordan Linger In this episode of the Okayest Cook Podcast, host Chris Whonsetler chats with guest Jordan Linger about their experiences at the BHA Rendezvous, an annual event for Backcountry Hunters and Anglers. Jordan shares insights on the Wild Game Cookoff, discussing his North Carolina-inspired dishes and the cooking techniques he used with jet boil stoves. The conversation covers a variety of topics including hunting stories, the challenges of cooking for competitions, and future outdoor adventures. Listeners also get tips on participating in the Wild Game Cookoff, as well as Jordan's favorite recipes like dove biscuits and gravy. Find Jordan:  Social: https://www.instagram.com/tie_dyeandcamo BHA: https://www.backcountryhunters.org/Get-Involved/Chapters/north-carolina ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Host's Update 01:07 Meet the Guest: Jordan Linger 01:32 Recent Culinary Adventures 05:06 Cooking Gear and Techniques 06:24 Jordan's Background and BHA Involvement 08:47 The Wild Game Cookoff Experience 10:47 Preparing for the Cookoff 14:03 Cooking Process and Challenges 31:31 Exploring Cooking Equipment Options 32:07 Camping Trip Cooking Experience 33:13 Cookoff Rules and Challenges 34:10 Judges' Feedback and Impressions 39:08 Unique Ingredients and Dishes 42:59 Future Hunting and Cooking Plans 47:46 Favorite Recipes and Cooking Tips 54:59 Upcoming Events and Final Thoughts Mentioned in Episode:  Jet Boil Genesis Basecamp System: https://jetboil.johnsonoutdoors.com/us/shop/stoves-systems/genesis-basecamp-system More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

It shouldn't be an original idea that eating is a spiritual act or that where our food comes from makes all the difference in our health because it does. Unfortunately, too few people believe food to be medicine for our bodies and souls although it is...You won't look at food the same way ever again after listening to Paul's conversation with sacred hunter Mansal Denton, the mastermind behind wild, animal-based food producer Real Provisions, this week on Spirit Gym.Check out Mansal on his Real Provisions website and at his Sacred Hunting website. Find him on social media via Instagram here and here. Read his essays on Substack.For Spirit Gym listeners: Spend more than $100 on Mansal's Real Provisions products and receive a free bag of Wild Axis Deer Venison Chips and free shipping at this link when you use the promo code CHEK at checkout.Timestamps6:51 Mansal's new spiritual tradition.14:11 Matthew 25:40.20:11 “What we do to nature, we do to ourselves.”33:17 Eating is a spiritual act.47:12 The most loving, intimate way to walk through this world.58:40 Spirituality: A progressive connection to a larger whole.1:09:42 “Food is the one thing that resonates with me.”1:15:40 The problematic history of axis deer (chital) in Hawaii that led to Real Provisions.1:21:38 The infestation of Asian carp in Illinois and American shad in Oregon and Washington.1:33:28 Do cows possess embodied wisdom?1:41:42 Food as medicine.1:51:54 Comparing the nutrients in muscle meats to organ meats.2:00:32 The weird dynamic that favors muscle meats over organ meats.2:12:06 Intuition or instinct?2:18:28 Preparation and ingredient/nutrient differences between Real Provisions jerky and popular store brands.2:26:08 How much is too much?ResourcesMaximus the ConfessorNutrition and Your Mind by George WatsonFind more resources for this episode on our website.Music Credit: Meet Your Heroes (444Hz), Composed, mixed, mastered and produced by Michael RB Schwartz of Brave Bear MusicThanks to our awesome sponsors:PaleovalleyBIOptimizers US and BIOptimizers UK PAUL15Organifi CHEK20Wild PasturesKorrect SPIRITGYMPique LifeCHEK Institute We may earn commissions from qualifying purchases using affiliate links.

Summary In this engaging conversation, Chris Whonsetler, the Okayest Cook, shares his journey into the world of cooking and hunting. He discusses the evolution of his culinary skills, the challenges of sausage making, and the importance of butchery in understanding the food we eat. The discussion highlights the connection between cooking and hunting, the role of photography in food presentation, and the philosophy behind the Okayest Cook brand, which embraces imperfection and encourages others to learn and experiment in the kitchen. Chris emphasizes the value of community and sharing experiences in the culinary world, making it clear that it's okay to be the Okayest cook and that everyone is on their own journey of learning and growth. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links Okayest Cook Website Instagram Chris Whonsetler Chapters 00:00 Introduction to Wild Cooking and Podcasting 02:57 The Journey into Hunting and Cooking 05:49 The Evolution of Cooking Skills 09:02 First Experiences with Wild Food 12:00 Misconceptions and Learning from Mistakes 15:00 The Art of Sausage Making 17:51 Challenges in Sausage Production 19:52 Exploring Butchery Techniques 21:14 The Art of Butchering: Learning Through Practice 22:21 Understanding Cuts: Regional Variations and Terminology 23:55 Visual Aids in Butchering: Enhancing Learning 24:35 Field Care: The Reality of Butchering Wild Game 27:20 The Importance of Proper Butchering Techniques 29:29 First-Time Experiences: Overcoming Intimidation in Butchering 31:20 Prioritizing Cuts: Efficient Butchering Strategies 33:20 Building a Connection: The Relationship Between Butchery and Hunting 35:01 The Decline of Processors: A Call to Learn Butchery Skills 37:35 Favorite Cuts: Surprising Discoveries in Butchering 41:16 The Art of Cooking and Butchering 42:06 The Okayest Cook Philosophy 44:30 Exploring Ingredients and Cooking Techniques 46:40 Culinary Growth and Learning 49:46 The Intersection of Photography and Cooking 52:41 Authenticity in Culinary Exploration 56:10 Embracing Mistakes in Cooking Takeaways Cooking and hunting can be learned later in life. The journey of cooking is filled with trial and error. Sausage making is a challenging yet rewarding skill. Butchery connects you more deeply with the food you eat. Understanding different cuts of meat enhances cooking. The Okayest Cook brand embraces imperfection in cooking. Cooking is about enjoying the process, not just the outcome. Photography enhances the way we appreciate food. Community and sharing experiences are vital in cooking. It's okay to be the Okayest cook; everyone starts somewhere. Keywords Cooking, hunting, butchery, wild game, sausage making, food photography, okayest cook, culinary skills, recipes, food community Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWe sit down with Sean Johnson, Get Sauce NJ, to show how simple techniques and smart seasoning turn wild game into meals anyone can cook at home. Along the way we talk ethics, public land reality, social media noise, and why shank and heart beat backstrap.• New Jersey's overlooked outdoor culture and public land grit• Sean's path from COVID livestreams to viral short-form cooking• Turning “gamey” fear into flavor with fat, acid, and heat• Kid-friendly gateway dishes like heart poppers and tacos• Why shank, heart, and football roast outperform backstrap• Field care, cooling, and regional diet shaping taste• Balancing hunter's remorse with respect and storytelling• Social media pressure, small-buck shaming, and validation traps• Diver vs puddle ducks, bears, and how diet changes flavor• Practical tips: adding fat to grind, braising shanks, quick searsIf you are not already following along, make sure you go give him a follow. The link is gonna be down in the description below his Instagram. Go check it out. Absolutely amazing stuff going on.Support the showHope you guy's enjoy! Hit the follow button, rate and give the show a comment!Ghillie Puck- https://www.ghilliepuck.com?sca_ref=6783182.IGksJNCNyo GP10 FOR 10% OFFGET YOUR HECS HUNTING GEAR :https://hecshunting.com/shop/?avad=385273_a39955e99&nb_platform=avantlink&nb_pid=323181&nb_wid=385273&nb_tt=cl&nb_aid=NAInstagram: https://www.instagram.com/bdhunting/Youtube: https://www.youtube.com/channel/UCZtxCA-1Txv7nnuGKXcmXrA

Hughes Bowl tonight as the New Jersey Devils take on the Quinn Hughes' Minnesota Wild.By Sam Woohttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Become a member at www.blackwhitenetwork.com for just $10 per month with a 7 day FREE TRIAL and get exclusive content and extra discounts on merch!Member stream at 10am CST every Friday UNCENSORED!Locals: https://blackandwhitenetwork.locals.comBecome a monthly subscriber to the podcast: https://podcasters.spotify.com/pod/show/blackandwhitenetwork/subscribeFollow us on Rumble: https://rumble.com/user/BlackandWhiteNewsFollow Black and White Sports on Rumble: https://rumble.com/user/BlackandWhiteSports

This week on Western New York Brews, we're talking about what's happening around the Buffalo beer scene as we head deeper into January, including tastings, beer dinners, new releases, and some great local options for Dry January.Tonawanda Winterfest is hosting a special Beer, Bourbon & Wine Tasting on January 16 (7–9:30 pm) at the Paddock Chevrolet Golf Dome. Tickets include 10 tastings featuring craft beer and spirits from Resurgence Brewing and Hartman's Distilling, finger foods from the Grill at the Dome, mini golf, and live music from Miller & the Other Sinners. This 21+ event runs during Winterfest (Jan. 15–18) and tickets are $30 in advance or $35 at the door.Brazen Brewing teams up with Tap & Trap on January 14 (6 pm) for a Wild Game & Beer Pairing Dinner. The five-course, ticketed event features wild boar, venison, elk, and other game, each paired with a Brazen beer. Seats are limited, tickets are $80, and it's a unique chance to explore some seriously thoughtful beer pairings.Southern Tier Brewing is already thinking warm thoughts with the release of Daybreak Citrus Burst IPA, a 6.5% IPA featuring citrus and yuzu. The brewery calls it a bright, refreshing start to the year, and it's available now at Wegmans and select retailers around Western New York.If you're participating in Dry January, there are more local non-alcoholic options than ever. New York Beer Project has released Tropical and Citrus Hop Waters, both alcohol-free with no calories, sugar, or carbs. Other local NA options include Pearl Street NA Trainwreck Amber and Sabres Edge Double IPA, Riverworks Hella Fresh Hop Water, Ellicottville Brewing NA Blueberry Wheat, Big Ditch NA Burner, Butera's Hop Falls Hop Water, and Southern Tier Downshift IPA.Find the full Buffalo Beer Buzz each week at BuffaloBeerLeague.com.Follow @BuffBeerLeague on X, Instagram, Threads, Untappd, and Facebook.Questions or tips? Email brian@buffalobeerleague.com or scott@WNYbrews.com. Hosted on Acast. See acast.com/privacy for more information.

Dan Wiederer and Mark Grote took a trip down memory lane by looking back on the ways that Bears games have ended this season. It has been a heart-stopping season! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

On this Week's episode, we continue with last week's episode with Brian and Brad talking wild game sausage with Noah and Wes. They dive deeper into last week's topics, talking about their personal favorite ways to prepare sausage, as well as ways you can mess up sausage and how to avoid that. So refresh with last week's episode and get ready to craft sausage with your very own wild game.

Happy Holidays from our team to your table. To celebrate the holiday season, we're resharing an oldie but a goodie - how to prepare wild game. We sat down with Mirr Ranch Group brokers to talk about one of our favorite Western traditions of the season. From tried-and-true recipes to personal twists passed down through the years, this episode is a celebration of what they bring to the table, and some of the wild and wonderful stories that come with it.Topics[0:00] Happy Holidays from the Land Bulletin Podcast[1:11] Woody Beardsley's Favorite Duck Recipe[6:00] Erik Anderson on Cleaning and Prepping Elk[11:16] Jared Souza Cures Meats[15:19] Willy Strazza's Big Catch[18:03] Harry Woodward's Simple Trout and Duck Recipe[20:28] Outro - We Hope You're Hungry!Need professional help finding, buying or selling a legacy ranch, contact us: Mirr Ranch Group 901 Acoma Street Denver, CO 80204 Phone: (303) 623-4545 https://www.MirrRanchGroup.com/

Summary In this episode, Justin Townsend and Adam Berkelmans explore the creative potential of holiday leftovers, particularly focusing on wild game. They discuss various ways to transform leftovers into exciting new dishes, emphasizing the importance of using every part of the meal, including bones and offal. The conversation highlights the value of intentional cooking and the skills developed through working with leftovers, ultimately encouraging listeners to see leftovers as opportunities rather than burdens. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links: Mashed Potatoes with Spruce Tip Swirl Chapters: 00:00 Transforming Leftovers: A Culinary Opportunity 02:47 Creative Uses for Wild Game Leftovers 06:20 The Transformation Rule: Elevating Leftovers 11:01 Versatile Mashed Potatoes and Other Sides 13:27 Utilizing Bones and Offal: The Hidden Gems 18:37 The Importance of Using Leftovers 24:11 Intentional Cooking: Skills from Leftovers 25:15 Rapid Fire Leftover Transformations 30:42 Personal Favorites: Transforming Turkey Leftovers Takeaways: Leftovers can be transformed into new meals rather than being seen as waste. Wild game leftovers offer unique flavors and opportunities for creativity. The transformation rule emphasizes changing the form, texture, or context of leftovers. Mashed potatoes are one of the most versatile holiday leftovers. Bones and offal can be used to create rich stocks and broths. Using leftovers is a way to honor the effort put into sourcing wild food. Waste is a modern concept that can be mitigated through intentional cooking. Wild food encourages a deeper connection to ingredients and their value. Transforming leftovers can enhance cooking skills and creativity. Leftovers can tell a story and bring new life to previous meals. Keywords: Leftovers, wild game, cooking, transformation, holiday meals, creative recipes, food waste, intentional eating, culinary skills, wild food Learn more about your ad choices. Visit megaphone.fm/adchoices

What if hospital food could actually help you heal? In this episode of Proof, Reporter Otis Gray travels from the waters of Southeast Alaska to the Alaska Native Medical Center, the only hospital in the U.S. that serves wild game like moose, caribou, salmon, and seal to patients. We'll explore how traditional Indigenous foods can function as medicine, offering not just nutrition, but comfort, connection, and a sense of home. Connect with quality therapists and mental health experts who specialize in you at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.rula.com/proof⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode Brad and Brian sit down with Wes and Noah and talk sausage. The Black Hills Butcher's Block produces thousands of pounds of sausage a week and Noah and Wes are experts when it comes to sausage. They go over their favorite kinds of sausage, how to make it with high end equipment, and how to make it at home with a five gallon bucket.

On this week's episode Brian and Brad are joined by the incredible chef Westly Castle. Westly is the executive chef at the Black Hills Butcher's Block, and he has joined the guy's today to talk wild game. They go over several great recipe's and Westly reveals several tips and tricks on how to utilize every part of your animal in a bunch of delicious recipes that will leave your mouth watering.

Outdoors Allie returns to the studio as we catch up and break down the 2025 deer season — from the woods to the kitchen. We talk whitetail hunting, lessons learned, wild game meals, and how Allie makes the most of every harvest. She shares what she's been cooking, where her season took her, and the stories behind the deer she chased along the way. Sit back, relax, and enjoy the show.Follow Outdoors Allie:https://www.youtube.com/c/OutdoorsAlliehttps://www.instagram.com/outdoors_allie/SUBSCRIBE TO THE CHANNEL:https://www.youtube.com/c/HUNTRTUBEShop HUNTR Merch:https://wearehuntr.com/HUNTR Podcast is presented by:Hoyt Archery: https://hoyt.com (Code HUNTR for 20% off apparel)DeerGro: https://www.deergro.com (Code HUNTR for 15% off)Predator Camo: https://www.predatorcamo.com/ (Code HUNTR for 20% off)Beast Broadheads: https://beastbroadheads.com/ (Code HUNTR for 10% off)Lone Wolf Custom Gear: https://www.lonewolfcustomgear.com/ (Code HUNTR for 10% off)MTN Tough: http://lab.mtntough.com/checkout/subscribe/purchase?code=huntr&plan=monthly (Code HUNTR for 1 free month)RackHub: https://www.rack-hub.com/huntr (Code HUNTR for 10% off)Pure Wildlife Blends: https://www.purewildlifeblends.com (Code HUNTR for 10% off)Primos: https://www.primos.com/ (Code HUNTR for 15% off)Bushnell: https://www.bushnell.com/ (Code HUNTR for 15% off)

Email us at info@manupadventure.com Get your copy of Mantality or Post 30 and Man-Up Merch Here-- http://manupadventure.com/store/Show link on YouTube: John Goodwin EpisodeJohn Goodwin joins Terry to talk about how a whitetail obsession, a Mossberg 500, and a page called Wild Game Freaks turned into a platform God is using to reach men across the country. What started as a fun hobby now draws millions every month — but the real story is how the outdoors became a place for honesty, brotherhood, and spiritual wake-up calls.We dig into what makes hunting such fertile ground for men: long sits that quiet the mind, real conversations with guys you trust, and the reminder that you were never meant to walk alone. John shares the conviction that changed everything — “If I'm not the same man in the woods, at home, and online… I'm not the man God called me to be.”From marriage and fatherhood to spiritual leadership and the need for 2 a.m. friends, this episode hits the heart of why men today are hungry for real connection. If you've ever felt the tug toward deeper brotherhood — or wondered how God might use your passions for something bigger — this one's your spark.Jon Goodwin, is a husband of Jen, dad of Kaitlyn, Matthew, and Daniel, pastor of Hartland Bible Church, an avid whitetail deer hunter, outdoor influencer, and lover of all things outdoors. Jon has dabbled in the outdoor industry for years and owns the Wild Game Freaks brand which gets millions of impressions each month on Instagram.  He is also passionate about local engagement in his community as he avidly volunteers with several non-profits and sits on multiple non-profit boards.  Whether it be through preaching at his church, recording the weekly devotions with Christian Outdoors, or sharing at a sportsmen's banquet, Jon relishes every opportunity to share about his love for Jesus and his love for the great outdoors.You can find Jon and all he is doing on his social platforms: Instagram: @wildgamefreaks and @jonpgoodwinYouTube: https://www.youtube.com/@WildgamefreaksFacebook:https://www.facebook.com/jon.goodwin.9  Wild Game Freaks TikTok: tiktok.com/@wildgamefreaksWe need your help to get the Man-Up podcasts in front of more men who can benefit from this content.Here are three simple things you can do that would really help us accomplish that goal: Follow us on Instagram / @manupadventureReview us on Apple Podcasts https://podcasts.apple.com/us/podcast...Review us on Spotify https://open.spotify.com/show/2NhWK7n...Subscribe on YouTube / @man-upadventurecampIf this episode encouraged you, hit Subscribe, tap the bell icon, and drop a comment to let us know what you think!

Penn State battled back and forth with Rutgers in a game that featured more than 1,000 total yards, ultimately earning a third straight win and bowl eligibility. What stood out during and after the matchup as the Nittany Lions enter an unpredictable timeline? Enjoy complete Penn State coverage anytime at Lions247.com. Follow the team on X: @Lions247 @TDsTake @danieljtgallen @tyler_calvaruso @MarkXBrennan. Follow or subscribe to the Lions247 Podcast on Spotify, Apple Podcasts, Stitcher, or wherever you get your podcasts. And watch every episode on YouTube. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Baabiitaw Boyd of the Midwest Indigenous Immersion Network tells us why the Wild game will be broadcast in Ojibwe today.

11.24.25 Hour 1 1:00- JP is back from Florida, and we discussed that trip HERE! 20:00- The Eagles lost to the Cowboys in epic fashion as the NFC East may not be far-fetched for Dallas.

Summary In this conversation, Justin Townsend and Adam Berkelmans explore the creative and experimental aspects of cooking, particularly focusing on unique roasts that combine various meats. They discuss the idea of a 'Frankenstein roast' and encourage adventurous cooks to embrace the unexpected in their culinary endeavors. - ⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠ Links: Adam's Guide to Making a Venison Sirloin Tip Roast Brad Trumbo's Guide to Making a Sous Vide Venison Roast Dustyn Carroll's Recipe for a Slow Cooked Venison Shoulder Roast with Veggies Justin's Guide for Making a Neck Roast in the Slow Cooker Chase Waller's Wine-Braised Antelope Shoulder Roast Recipe Justin's Indigenous-Inspired Recipe for Juniper Braised Arm Roast with Wild Mushrooms and Hominy Justin's Guide to Making the Best Mississippi Pot Roast from Scratch - No Store-Bought Fillers! Justin's Citrus Smoked and Braised Venison Shanks Natalie Auer's Marry-Me Venison Shank Osso Buco Don't Forget New Years! Justin's Hoppin John with Venison Shank Amanda Altman's Venison Wellington Recipe Jeff Benda's Jackalope Wellington Recipe, Made with Pronghorn and Jackrabbit Brandon Dale's Beer Can Smoked Venison Crown Roast Recipe Adam's Guide to Making a Turducken Brandon Dale's Teriyaki Glazed Duck Quincy Milton's Smoked Duck with Apple Maple Mop Sauce Amanda Altman's Spicy Pomegranate Glazed Duck Adam's Guide to Spatchcocking, Dry-Brining, and Roasting a Turkey to Perfection Matt Dollenbacker's Recipe for Smoked Carp Dip Dustyn Carroll's Recipe for Mushroom Stuffed Venison Tenderloin Adam's Recipe for Seared Mallard Breasts with Stewed Plums Danielle Prewet's Dijon Roasted Hungarian Partridges Justin's Wild Turkey Breast Kiev Adam's German Christmas Goose Breast for Two Recipe Justin's Roasted Quail with Corn Bread Stuffing Adam's Beer-Braised Goose Legs on Egg Noodles with Red Cabbage Ben Burgholzer's Pan Roasted Halibut Over Wild Mushroom Risotto Lindsey Bartosh's Venison Steaks with Whiskey Cream Sauce Justin's Seared Duck Breast with Pumpkin Cream Rigatoni Lindsey Bartosh's Pheasant Pumpkin Cornbread Stuffing Gunnar Emberg's Wild Game Sausage Stuffing Adam's Hen of the Woods and Wild Rice Autumn Salad Adam's Baked Wild Mushroom Rice Adam's Baked Black Walnut Brie in Puff Pastry Adam's Guide to Making Your Own Spruce Tip Syrup Brandon Dale's Recipe for Wild Sumac Negronis Takeaways: Culinary experimentation can lead to unique and memorable dishes. Combining different meats can create exciting flavor profiles. Creativity in the kitchen is essential for culinary growth. Not every experiment will succeed, but the journey is valuable. Embracing the unexpected can lead to culinary fame. Beginners should start with simpler recipes before experimenting. The concept of a 'Frankenstein roast' embodies kitchen creativity. Cooking is as much about science as it is about art. Adventurous cooking can inspire others to try new things. Every great chef has had their share of kitchen failures. Keywords: Cooking, culinary experimentation, roast, kitchen science, venison, elk, antelope, caul fat, creativity in cooking Learn more about your ad choices. Visit megaphone.fm/adchoices

  Robby hosts today's Tipsy Tuesday while Sam is deep in the Montana woods. On the guest mic is renowned Wild Game Chef, John McGannon of Wild Eats. Hunters are not getting the best possible taste and texture from their wild game unless they are dry-aging. This is an ancient technique mostly forgotten by today's run-n-gun society. Dry-aging helps hunters achieve the best tasting wild game possible. Robby has used these techniques for almost 20 years since attending John's seminar at Western Hunt Expo back in the day. They also talk about the steps from field to table to ensure the meat is properly cared for, and some hunter hacks to use if you don't have a walk-in cooler. Give it a listen and if you like what you hear, you can read more on John's website here https://www.wildeats.com/ You can find Robby's books, Hunting Big Mule Deer and The Stories on Amazon here or signed copies from the Rokslide store here

In this episode, DWR Communications Team Coordinator/ Local Food Writer and Editor Darby Doyle and DWR Southern Region District Wildlife Biologist Morgan Hinton explain the process of what to do after you harvest your animal. They go into equipment and tips for field dressing, processing, storing and cooking your game meat. Tune in for this mouth-watering discussion!

The Pittsburgh Steelers are back after an insane win with ejections, injuries and mroe. Join AST Nation and become a member today! https://www.youtube.com/@AllSteelersTalk/membership The Best Steelers Shirts On the Internet! https://blackandgoldapparel.myshopify.com/ Review Our Podcast (Please!): Spotify: https://open.spotify.com/show/4w67Psucw757d4pdH4jBDD?utm_medium=share&utm_source=linktree Apple: https://podcasts.apple.com/podcast/id1627248534?ign-itscg=30200&ign-itsct=lt_p Google: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vc3RlZWxlcnMtdG8tZ28 Everywhere else: https://linktr.ee/allsteelerstalk Follow Our Socials: TikTok: https://www.tiktok.com/@allsteelerstalk?lang=en Instagram: https://www.instagram.com/allsteelerstalk/ Twitter: https://twitter.com/AllSteelersFN Facebook: https://www.facebook.com/AllSteelers Learn more about your ad choices. Visit megaphone.fm/adchoices

#100: We're kicking off a new season of Reckoning with stories from the Utah General Archery Deer Hunt — from solo days in the mountains to family hunts and the lessons that come with both. Brittney shares how she juggles hunting season with mom life, creative work, and keeping meals wild and healthy. Plus, she answers listener questions about finding balance between solo hunts and family hunts, staying grounded during busy seasons, and her favorite ways to cook wild game this fall. Chapters:  0:00 - Intro 3:00 - What's to come 6:26 - Utah General Archery Deer hunt recap  9:08 - balancing kids sports and hunting  12:00 - solo hunting and reflections  15:50 - elk encounter  21:35 - Ad break: Ollin & MTN OPS 25:44 - Mom and son General Archery Deer  hunt 30:15 - General Archery Deer hunt big target mule deer recap and finishing out the season  41:32 - Ad break: SheepFeet 43:50 - How our Utah hunting went all together  46:43 - What's to come this season 47:22 - Listener questions  49:09 - How do you balance hunting as family time versus personal time? I love taking my kids out, but sometimes I miss those quiet solo hunts. 53:41 - I've got a freezer full of venison and wild turkey, but I'm running out of ideas beyond the basics. What's one of your favorite creative or healthy wild game recipes? 57:00 - Final Thoughts Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Watch the show on YouTube HERE Submit your favorites at thereckoningpodcast.com/submit OLLIN for the best digiscoping systems out there use code: RECKONING for 10% OFF SHOP HERE SHEEPFEET for custom orthotics, the best hunting shoe and the hideout hoodie use code: RECKONING for 10% OFF SHOP HERE MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG  Have Reckoning create content for your brand, learn more HERE! Follow Us on Social:  Brittney Long IGReckoning IG Affiliate Disclaimer.  Show Notes may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.

Danny Green and Harrison Sanford breakdown a WILD night in The Association on Monday. They talk about the many game-winners, including Desmond Bane's three-pointer for the magic. Then, they break down Detroit's hot start and how Cade Cunningham is growing up before our eyes. Finally, they end the pod with DG's Top 5 hardest defensive possessions to guard. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today on the Buck Junkies Podcast, we're covering the beginning of hunting season, the viral test monkeys in Mississippi. and Malcom's recent pheasant hunting trip!...  Timestamps: 00:00 - Intro 00:14 - Hunting season is ALMOST here!... 03:02 - Shoutout to our contest winners 04:54 - Desoto County Wild Game Gourmet Club recipes  07:58 - Rabbit recipes 11:01 - Our FAVORITE crockpot recipes 12:31 - Cookin' up some wild hog 20:09 - Monkeys are LOOSE in Mississippi! 28:17 - Malcom's Pheasant huntin' trip 44:04 - Cookin' Up Grouse  45:56 - Duck hunting on Day 2 56:43 - Mikey's geese huntin' trick 59:01 - Closing Notes

The Tailgate with Paul Pabst: Bears won a wild game, Andrew Perloff interview full 2598 Sat, 08 Nov 2025 14:23:25 +0000 tWR6jLhtt49rcntuvGgIl86qRqVAC0fM sports Best of 670 The Score sports The Tailgate with Paul Pabst: Bears won a wild game, Andrew Perloff interview Best of the Score brings listeners the best interviews, segments, bits and highlights of the station's many shows. © 2025 Audacy, Inc. Sports False https://player.

On this week's show, we're talking hunting health tips, wild game nutrition, first birds, new hunting dogs and more with Dr Jacob Bermudez and his friend Joe Ellis. They're up here duck hunting and pheasant hunting in western Minnesota and sit down with us to talk hunting and more. Jake talks about his unique path […] The post Week 687: Hunting Health Tips, Wild Game Nutrition and More with the Doctor appeared first on Fish Hunt Forever.

Nothing caps a day in the blind like a hearty wild game stew or soup back at camp. Fowl Life Midwest Host Joel Kleefisch and award-winning French Chef Ellie Lawton break down recipes good for the goose or the whole gander. Set down your Benelli and pick up your ladle, cuz, it's as easy as duck soup! This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

Alexey Morozov of Horns Up Games shifted the tone completely. His project, Lord of Metal, is a festival-management sim built with the Swedish band Sabaton, combining the logistics of live events with the chaos of rock culture. It's equal parts management game and love letter to heavy music.

We start the show off with some super cross with Mason. The Los Angeles Dodgers are back to back World Series champions! 1st team to do so in 25 years! We react to the Wild Game 7 ending over the weekend. Recapping the parade & celebration at Dodgers stadium. Chris Morales comes in studio for the 1st segment! He was at the Dodgers parade. Greg Bergman comes in for 1st pitch! Learn more about your ad choices. Visit podcastchoices.com/adchoices

On a new FOX Sports Saturday, Aaron Torres and Jason Martin open the show reacting to a WILD ending to Game 7 of the World Series! They react in real time through the ninth inning and into extras, discussing it all as they go. Once the action's wrapped up, the guys are joined by MLB insider Jon Paul Morosi to break it all down. Aaron and J-Mart also touch on some NFL, setting the stage for an entertaining Week 9 slate of games, including the latest edition of Bills vs. Chiefs!See omnystudio.com/listener for privacy information.

In this episode, Samantha Croston and Ashley Wenskoski discuss the Dodgers 3-1 victory over the Blue Jays. It ALL comes down to GAME 7. 00:00-3:17: DODGERS win in TORONTO 3:18-7:09: YAMAMOTO is NASTY, who would be DODGERS MVP if they WIN? 7:10:-9:30: THIS GAME had a CRAZY FINISH 9:31-13:53: PITCHING SITUATION for Game 7: SCHERZER, OHTANI? 13:54-18:05: SAM and ASH FINAL PREDICTIONS #mlbb #mlb #mlblb #baseball #baseballlife #dodgers #losangeles #shoheiohtani #sports #torontobluejays #toronto #playoffs #playoff #worldseries #world LIKE, COMMENT, SUBSCRIBE, LISTEN ON ALL PLATFORMS: https://www.flowcode.com/page/whymetspod Learn more about your ad choices. Visit megaphone.fm/adchoices

October 28th, 2025 Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket’s Website And follow The Ticket Top 10 on Apple, Spotify or Amazon MusicSee omnystudio.com/listener for privacy information.

In this episode of NDO Podcast Casey and Cayla discuss the decisions you make about wild game meat before you even pull the trigger, best practices for packaging and processing, and tips for integrating wild game into busy work weeks. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nick Kostos and Femi Abebefe are LIVE on this Terrific Tuesday! The guys recap a WILD Game 3 between the Dodgers and Blue Jays last night in the World Series. Nick recaps Monday Night Football and explains why he's worried about the Commanders moving forward. Plus, Nick hits on Saturday's CFB slate, NBA Futures and MUCH MORE! John Smoltz, Mark Schlereth and Drew Dinsick joins the show!

After a WILD Game 7 of the ALCS the Toronto Blue Jays are heading to their first World Series since 1993. Breaking down the ALCS Game 7, the Shohei Ohtani Game, and talking Blue Jays/Dodgers World Series. Learn more about your ad choices. Visit megaphone.fm/adchoices

There are no boundaries when it comes to eating wild. In this Eat Wild edition, we migrate to India as our official Fowl Life Chef, Ellie Lawton, and Sommelier Megan Salazar join our Midwest Host, Joel Kleefisch, for easy, delicious Indian table fare from the field to the table. Curry up! You don't want to miss it! This episode is brought to you by Travel Wisconsin, Camospace, and GATR coolers

Georgia survives Auburn in one of the wildest officiated games of the season. We react to Kirby Smart's sideline eruption, UGA's slow defensive starts, and his postgame pride in this team. Then: Penn State stuns the country by firing James Franklin with a $49M buyout. Who's next — and does this spark a national shakeup? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this conversation, Justin and Adam explore the world of casseroles, focusing on their historical roots, techniques for making them, and how to incorporate wild game and foraged ingredients. They discuss the importance of moisture balance, layering, and toppings in creating the perfect casserole, as well as share creative recipes and the concept of side sauces to enhance the dish. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Recipes: Wild Game Cast Iron Enchiladas Curried Venison Hunter's Pie Pork and Chanterelle Casserole French Onion Chicken of the Woods Casserole Smoked Gouda, Ham, Potato, and Leek Casserole Takeaways: Casseroles are a comforting dish with deep historical roots. Moisture balance is crucial for a successful casserole. Layering ingredients properly enhances flavor and texture. Wild game can add unique flavors to casseroles. Mushrooms can serve as a meat substitute in casseroles. Wild rice is an excellent base for casseroles. Season every layer of the casserole for balanced flavor. Casseroles can reflect seasonal ingredients and foraging. Creative toppings add texture and visual appeal to casseroles. Side sauces can elevate the casserole experience. Chapters: 00:00 The Comfort of Casseroles 02:45 Historical Roots of Casseroles 05:33 Casserole Techniques and Tips 11:42 Incorporating Wild Game into Casseroles 17:48 The Role of Sauces and Seasoning 29:21 Casserole Techniques and Tips 32:10 Incorporating Game Birds in Casseroles 34:29 Wild Fish in Casseroles 36:36 Using Wild Mushrooms Creatively 41:43 Wild Edibles and Seasonal Ingredients 43:52 Key Takeaways for Perfect Casseroles 45:02 Recipe Highlights and Innovations Keywords: Casseroles, wild food, cooking techniques, comfort food, historical recipes, wild game, culinary tips, casseroles recipes, food history, foraging Learn more about your ad choices. Visit megaphone.fm/adchoices

In the outdoor community the name Matt Busbice is as familiar as mama's macaroni and cheese. His family started a host of brands that are synonymous with the outdoor community. Wildgame, Flextone, Barnette Crossbows are all part of their legacy.  Since selling those brands years ago, Matt has jumped on his own into other ventures in the outdoors space. Accubow Virtual Archery, and Tectonic Daytime Deer Feeders, and Buckfeather USA made apperal. But as Matt himself says, "nothing is more important than sharing the gospel of my lord adn savior Jesus Christ". And today, we dive into a host of issues, questions and his faith journey as he has fully embraced his faith walk and sharing the gospel.    www.taurususa.com www.cva.com www.himtnjerky.com www.murrelloptics.com www.jumpmedic.com www.christianoutdoors.org www.citrusafe.com www.elimishieldhunt.com www.tectonic-usa.com www.accubow.com   

During this episode of The Maggie Williams Podcast, host Maggie Williams welcomes Michael Hunter, better known as The Hunter Chef. The duo met in West Point, Mississippi, for Mossy Oak's Annual Foxhole Shootout Charity Golf Tournament, and took the opportunity afterward to have an incredible sit-down conversation that is nothing short of captivating. Michael is a Red Seal chef, restaurant owner, forager, hunter, and author of The Hunter Chef Cookbook and Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors. From his childhood on a horse farm in Ontario to the opening of Toronto's celebrated Antler Kitchen and Bar, his story is rooted in a deep love of nature and wild food.Maggie and Michael talk about what it means to cook from the land and how foraging, hunting, and honoring the seasons can shape both a kitchen and a lifestyle. Michael shares the vision behind Antler, the severe adversity he faced from the anti-hunting crowd, and how, with the support of fellow hunters and wild game enthusiasts, he overcame those obstacles to see Antler not only survive but thrive.The conversation is filled with warmth, insight, and inspiration — touching on everything from signature recipes to memorable hunts and favorite guilty-pleasure foods. Listeners can expect to walk away with a greater appreciation for wild food and a reminder of how deeply connected our meals can be to the land around us.Find Michael Hunter: Instagram: https://www.instagram.com/thehunterchef/Website: https://thehunterchef.com/Hunter Chef in the Wild - by Michael Hunter (Hardcover): https://go.shopmy.us/p-25835716The Hunter Chef Cookbook - by Michael Hunter (Hardcover): https://go.shopmy.us/p-25835737Find our host Maggie at:TikTok: https://www.tiktok.com/@themaggiewilliams?lang=enInstagram: https://www.instagram.com/themaggiewilliams/Facebook: https://www.facebook.com/themaggiewilliamspodcast/YouTube: https://www.youtube.com/channel/UCnJHqUBdfgnFLc3P87r88VwIf you need a knife that stays sharp when it matters, Outdoor Edge's RazorSafe system is the perfect solution. With its easy-to-use, replaceable blades, you can keep a fresh, razor-sharp edge at all times. Head to OutdoorEdge.com and use code MAGGIE at checkout for 15% off your first order.Shop now: https://www.outdooredge.com/collections/huntingOuterLimit Powersports: Located in Dyersburg, TN, OuterLimit Powersports is your go-to destination for all things off-road and outdoor adventure. An award-winning Can-Am dealership dedicated to equipping you with everything you need to conquer your outdoor adventures or agricultural needs. OuterLimit Powersports provides expert customer service, top-of-the-line equipment, and a wide variety of accessories to keep your adventures running smoothly. Visit OuterLimit Powersports and let the adventure begin! https://www.outerlimitpowersports.com/SHOP OFFICIAL PODCAST MERCH: https://themaggiewilliams.comIf you enjoyed this week's podcast, please share it with a friend and give us a five-star rating. If you're feeling generous, I sure would appreciate a review! Thank you so much for putting us at #3 in the nation on the Wilderness Charts. All Glory to the Good Lord!God bless! See y'all here same time next week.

Our old friend Michael Hunter makes his return to the show this week. The professional chef and owner of the esteemed Antler Kitchen & Bar restaurant just released a new wild game cookbook. We discuss the latest publication Hunter Chef in the Wild- Game, Fish and Fowl Recipes and Techniques for Cooking Outdoors among other things. [...]

Chris Lee, Blake Lovell, and Jay Greeson share their thoughts on Georgia's thrilling overtime win agasint Tennessee, what stood out with Joey Aguilar and Gunner Stockton's performances, Chris Brazzell II going off for three touchdowns, expectations for the Vols and Bulldogs moving forward, Texas earning a victory against UTEP, Mississippi State dominating Alcorn State, and much more. SEC FOOTBALL SCORES Georgia 44, Tennessee 41 Texas vs. UTEP Mississippi State vs. Alcorn State Alabama 38, Wisconsin 14 Oklahoma 42, Temple 3 Missouri 52, Louisiana 10 Auburn 31, South Alabama 15

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you've got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick'em league is in full swing—but Malcom's not exactly at the top of the leaderboard (43:50). On the recipe side, we've all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50). Big O also shared his Bacon Jam Brisket Melt, and let's just say—it looks insanely good (49:10). To wrap things up, we discuss Blue Plate Mayo's BBQ Sauce concentrate, and what makes it a concentrate (50:30). And finally, when it comes to chain wing restaurants, what's the best spot to grab a plate (53:45)?

John and Roman review the St. Louis metro area Week 2 football gamesBecome a supporter of this podcast: https://www.spreaker.com/podcast/gateway-sports-venue-show--3605575/support.

Chad sits down with Mason Watkins from ZLINE Kitchen and Bath for a conversation that connects the field to the kitchen. Bringing wild game home is only half the story! The other half is how you cook it, and that's where ZLINE makes all the difference. We are all about performance, pride, and giving your harvest the finish it deserves at The Fowl Life. ZLINE delivers pro-level appliances that belong in real kitchens, for real cooks, at a price that makes sense. Chad and Mason get into all the details you want to hear on how to step up your game in the wild game kitchen. If you care about cooking, if you want to make the most of your game, or if you've ever thought about upgrading your kitchen, this is the episode to listen to! This episode is proudly brought to you by ZLINE Kitchen and Bath, The Provider, Jack Link's, Napa Valley Olive Oil, Havik Knives, Travel Nevada, and Pecos Outdoor.

From field to table – how do you turn your wild game harvest into a truly delicious meal?This week on Gun Talk Hunt, host KJ sits down with a panel of wild game experts and hunters to talk through some of the best wild game cooking tips, meat prep strategies, and mouthwatering recipes for elk, venison, squirrel, wild turkey, and more.Whether you're processing your own meat or using a professional processor, the key to flavor starts with the shot and continues all the way to the skillet. Learn how to avoid gamey flavors, pick the right cuts, and master everything from elk fajitas to squirrel street tacos.In this episode:Field care tips that make wild game taste betterHow shot placement affects flavor and tendernessBest cuts and how to prep them: backstrap, heart, shoulder, roastRecipes for:Elk fajitas, elk heart bruschetta, spicy elk ramenSquirrel street tacos, squirrel & dumplingsWild turkey brine and crock pot ideasVenison stir fry and marinated backstrapTips on processing, freezing, thawing, and cooking wild game properlyWhy overcooking ruins wild meat – and how to avoid it. Unless it's BEAR!How habitat and diet affect flavor (including the dangers of salmon-fed bear)Featured Guests/Chefs:Mia Anstine – Hunter, wild game chef, and heart-cooking expertChris Ellis (Timney Triggers) – Squirrel and wild turkey masterBeth Shimanski (Savage Arms) – Venison stir fry and at-home processorKJ – Host of Gun Talk Hunt, passionate about meat prep and wild recipesHave a wild game recipe to share?Email KJ at kj@guntalk.com — it might just end up in a future wild game cookbook!This Gun Talk Hunt is brought to you by Vortex Optics, Remington Ammunition, Timney Triggers, and Range Ready Studios.Get 5% off any order at Optics Planet with code GUNTALK.About Gun Talk HuntGun Talk Media's Gun Talk Hunt, with Kevin “KJ” Jarnagin, pairs decades of experience with today's latest tools and technology to help you succeed in the field. Whether it runs or flies - no matter what game you pursue - Gun Talk Hunt is a multi-platform podcast that gives today's hunters a voice in the digital world.For more content from Gun Talk Media, visit guntalk.com or subscribe on YouTube, Rumble, Facebook, Instagram, and X. Catch First Person Defender on the new Official FPD YouTube channel. Catch Gun Talk Hunt on the new dedicated YouTube Channel. Listen to all Gun Talk Podcasts with Spreaker, iHeart, Apple Podcasts, Spotify or wherever you find podcasts.Copyright ©2025 Freefire Media, LLCGun Talk Hunt 09.15.25Become a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.

This week I sat down with the great Malcolm Reed from How to BBQ Right and let me tell you, not only did I get to pick his brain, I got to taste some of that award winning BBQ too. Man..  We talked about how to handle wild game the right way and Malcolm dropped some absolute gems for anybody who loves good food and the outdoors. If you like hunting, grilling or just eating, this one's for you.   Stay connected with Fist Full of Dirt:  Instagram: @ffodpodcast Instagram: @moplandforsale Twitter: @FistDirt TikTok: @originalturkeythug Instagram : @CuzStrickland Twitter: @CuzStrickland Facebook: @CuzStrickland YouTube: Cuz411

Beau Martonik speaks with Gunnar Emberg, the Hungry Huntsman, who combines his passion for hunting with gourmet cooking. Gunnar emphasizes the ethical aspects of hunting and shares his techniques for processing and cooking wild game, focusing on maximizing flavor and respecting the animal. They also discuss how his Navy experience shapes his meal planning and execution, along with various cooking methods that enhance game meat. In addition, they discuss his experience as a medic and some basic first aid skills that are good to know as hunters. Topics: 00:00:00 - Introduction  Resources: Gunnar Links: https://www.instagram.com/the.hungry.huntsman Instagram:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@eastmeetswesthunt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@beau.martonik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠East Meets West Outdoors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Hunting Gear and Apparel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.eastmeetswesthunt.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: Beau Martonik - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCQJon93sYfu9HUMKpCMps3w⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Partner Discounts and Affiliate Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.eastmeetswesthunt.com/partners⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Amazon Influencer Page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/shop/beau.martonik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices