Podcasts about wild game

In the outdoor community the name Matt Busbice is as familiar as mama's macaroni and cheese. His family started a host of brands that are synonymous with the outdoor community. Wildgame, Flextone, Barnette Crossbows are all part of their legacy.  Since selling those brands years ago, Matt has jumped on his own into other ventures in the outdoors space. Accubow Virtual Archery, and Tectonic Daytime Deer Feeders, and Buckfeather USA made apperal. But as Matt himself says, "nothing is more important than sharing the gospel of my lord adn savior Jesus Christ". And today, we dive into a host of issues, questions and his faith journey as he has fully embraced his faith walk and sharing the gospel.    www.taurususa.com www.cva.com www.himtnjerky.com www.murrelloptics.com www.jumpmedic.com www.christianoutdoors.org www.citrusafe.com www.elimishieldhunt.com www.tectonic-usa.com www.accubow.com   

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During this episode of The Maggie Williams Podcast, host Maggie Williams welcomes Michael Hunter, better known as The Hunter Chef. The duo met in West Point, Mississippi, for Mossy Oak's Annual Foxhole Shootout Charity Golf Tournament, and took the opportunity afterward to have an incredible sit-down conversation that is nothing short of captivating. Michael is a Red Seal chef, restaurant owner, forager, hunter, and author of The Hunter Chef Cookbook and Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors. From his childhood on a horse farm in Ontario to the opening of Toronto's celebrated Antler Kitchen and Bar, his story is rooted in a deep love of nature and wild food.Maggie and Michael talk about what it means to cook from the land and how foraging, hunting, and honoring the seasons can shape both a kitchen and a lifestyle. Michael shares the vision behind Antler, the severe adversity he faced from the anti-hunting crowd, and how, with the support of fellow hunters and wild game enthusiasts, he overcame those obstacles to see Antler not only survive but thrive.The conversation is filled with warmth, insight, and inspiration — touching on everything from signature recipes to memorable hunts and favorite guilty-pleasure foods. Listeners can expect to walk away with a greater appreciation for wild food and a reminder of how deeply connected our meals can be to the land around us.Find Michael Hunter: Instagram: https://www.instagram.com/thehunterchef/Website: https://thehunterchef.com/Hunter Chef in the Wild - by Michael Hunter (Hardcover): https://go.shopmy.us/p-25835716The Hunter Chef Cookbook - by Michael Hunter (Hardcover): https://go.shopmy.us/p-25835737Find our host Maggie at:TikTok: https://www.tiktok.com/@themaggiewilliams?lang=enInstagram: https://www.instagram.com/themaggiewilliams/Facebook: https://www.facebook.com/themaggiewilliamspodcast/YouTube: https://www.youtube.com/channel/UCnJHqUBdfgnFLc3P87r88VwIf you need a knife that stays sharp when it matters, Outdoor Edge's RazorSafe system is the perfect solution. With its easy-to-use, replaceable blades, you can keep a fresh, razor-sharp edge at all times. Head to OutdoorEdge.com and use code MAGGIE at checkout for 15% off your first order.Shop now: https://www.outdooredge.com/collections/huntingOuterLimit Powersports: Located in Dyersburg, TN, OuterLimit Powersports is your go-to destination for all things off-road and outdoor adventure. An award-winning Can-Am dealership dedicated to equipping you with everything you need to conquer your outdoor adventures or agricultural needs. OuterLimit Powersports provides expert customer service, top-of-the-line equipment, and a wide variety of accessories to keep your adventures running smoothly. Visit OuterLimit Powersports and let the adventure begin! https://www.outerlimitpowersports.com/SHOP OFFICIAL PODCAST MERCH: https://themaggiewilliams.comIf you enjoyed this week's podcast, please share it with a friend and give us a five-star rating. If you're feeling generous, I sure would appreciate a review! Thank you so much for putting us at #3 in the nation on the Wilderness Charts. All Glory to the Good Lord!God bless! See y'all here same time next week.

Our old friend Michael Hunter makes his return to the show this week. The professional chef and owner of the esteemed Antler Kitchen & Bar restaurant just released a new wild game cookbook. We discuss the latest publication Hunter Chef in the Wild- Game, Fish and Fowl Recipes and Techniques for Cooking Outdoors among other things. [...]

Chris Lee, Blake Lovell, and Jay Greeson share their thoughts on Georgia's thrilling overtime win agasint Tennessee, what stood out with Joey Aguilar and Gunner Stockton's performances, Chris Brazzell II going off for three touchdowns, expectations for the Vols and Bulldogs moving forward, Texas earning a victory against UTEP, Mississippi State dominating Alcorn State, and much more. SEC FOOTBALL SCORES Georgia 44, Tennessee 41 Texas vs. UTEP Mississippi State vs. Alcorn State Alabama 38, Wisconsin 14 Oklahoma 42, Temple 3 Missouri 52, Louisiana 10 Auburn 31, South Alabama 15

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you've got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick'em league is in full swing—but Malcom's not exactly at the top of the leaderboard (43:50). On the recipe side, we've all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50). Big O also shared his Bacon Jam Brisket Melt, and let's just say—it looks insanely good (49:10). To wrap things up, we discuss Blue Plate Mayo's BBQ Sauce concentrate, and what makes it a concentrate (50:30). And finally, when it comes to chain wing restaurants, what's the best spot to grab a plate (53:45)?

John and Roman review the St. Louis metro area Week 2 football gamesBecome a supporter of this podcast: https://www.spreaker.com/podcast/gateway-sports-venue-show--3605575/support.

Chad sits down with Mason Watkins from ZLINE Kitchen and Bath for a conversation that connects the field to the kitchen. Bringing wild game home is only half the story! The other half is how you cook it, and that's where ZLINE makes all the difference. We are all about performance, pride, and giving your harvest the finish it deserves at The Fowl Life. ZLINE delivers pro-level appliances that belong in real kitchens, for real cooks, at a price that makes sense. Chad and Mason get into all the details you want to hear on how to step up your game in the wild game kitchen. If you care about cooking, if you want to make the most of your game, or if you've ever thought about upgrading your kitchen, this is the episode to listen to! This episode is proudly brought to you by ZLINE Kitchen and Bath, The Provider, Jack Link's, Napa Valley Olive Oil, Havik Knives, Travel Nevada, and Pecos Outdoor.

Summary In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the concept of breakfast, emphasizing the importance of incorporating wild foods into morning meals. They delve into the history of breakfast, personal cooking preferences, and the art of sausage making, while also discussing creative ways to prepare hashes, pancakes, and grits. The conversation highlights international breakfast inspirations and encourages listeners to think outside the box when it comes to their breakfast choices. Takeaways Real breakfast is about wild ingredients and creativity. Breakfast has evolved from a necessity to a modern concept. Historical breakfasts varied greatly by culture and class. Sausage making allows for creativity with wild game. Bacon can be challenging to make with wild game. Breakfast hashes can incorporate a variety of wild ingredients. Pancakes and breads can be made with wild flours. Grits and porridge are versatile breakfast options. International breakfasts offer unique flavors and ideas. Incorporating wild foods into breakfast enhances nutrition and flavor. Chapters 00:00 The Essence of Real Breakfast 02:46 Historical Perspectives on Breakfast 05:55 Modern Breakfast Trends and Personal Preferences 07:47 The Art of Breakfast Sausage 08:14 Exploring Bacon: Tradition and Innovation 10:14 Curing Techniques and Wild Game Utilization 26:22 The Great Meat Debate 27:24 Exploring Corning Techniques 29:14 Creative Hash Recipes 34:25 Pancakes and Breads: Wild Variations 41:13 Grits and Porridge: A Breakfast Staple 47:23 International Breakfast Inspirations 52:28 Incorporating Wild Foods into Breakfast Keywords wild food, breakfast, cooking techniques, sausage making, historical breakfast, creative recipes, international cuisine, breakfast hash, pancakes, grits Learn more about your ad choices. Visit megaphone.fm/adchoices

You brought home the harvest—now what?In this episode, Brad Fenson is joined by Camp Chef's Brooks Hansen to break down the most common wild game cooking mistakes—and how to avoid them. From thawing your meat too quickly to skipping the resting phase, these small missteps can lead to tough, dry, flavourless meals that do your harvest a disservice.Brooks, a lifelong outdoorsman and meat-smoking expert, shares advice on:·       Proper thawing techniques to preserve flavour and texture·       Why overcooking is the #1 wild game mistake·       Choosing the right wood and temperature for your smoker·       The importance of letting your meat rest before slicing·       How to cook for flavour—not just donenessWhether you're cooking your first deer or trying to impress with smoked goose breast, this episode is your go-to guide to doing wild game right.Like the episode or let us know another topic to cover.Find Brad at:Instagram: https://www.instagram.com/bradfenson/Facebook: https://www.facebook.com/brad.fensonFind Harvest Your Own at:Facebook: https://www.facebook.com/HarvestYourOwnInstagram: https://www.instagram.com/harvestyourownaca/Threads: https://www.threads.net/@harvestyourownacaX/Twitter: https://x.com/harvestyourownWebsite: https://www.harvestyourown.ca/

Jeff Benda, professional chef and founder of wildgameandfish.com shares some of his favorite recipies for early season Canada Geese, venison and salmon.See omnystudio.com/listener for privacy information.

From field to table – how do you turn your wild game harvest into a truly delicious meal?This week on Gun Talk Hunt, host KJ sits down with a panel of wild game experts and hunters to talk through some of the best wild game cooking tips, meat prep strategies, and mouthwatering recipes for elk, venison, squirrel, wild turkey, and more.Whether you're processing your own meat or using a professional processor, the key to flavor starts with the shot and continues all the way to the skillet. Learn how to avoid gamey flavors, pick the right cuts, and master everything from elk fajitas to squirrel street tacos.In this episode:Field care tips that make wild game taste betterHow shot placement affects flavor and tendernessBest cuts and how to prep them: backstrap, heart, shoulder, roastRecipes for:Elk fajitas, elk heart bruschetta, spicy elk ramenSquirrel street tacos, squirrel & dumplingsWild turkey brine and crock pot ideasVenison stir fry and marinated backstrapTips on processing, freezing, thawing, and cooking wild game properlyWhy overcooking ruins wild meat – and how to avoid it. Unless it's BEAR!How habitat and diet affect flavor (including the dangers of salmon-fed bear)Featured Guests/Chefs:Mia Anstine – Hunter, wild game chef, and heart-cooking expertChris Ellis (Timney Triggers) – Squirrel and wild turkey masterBeth Shimanski (Savage Arms) – Venison stir fry and at-home processorKJ – Host of Gun Talk Hunt, passionate about meat prep and wild recipesHave a wild game recipe to share?Email KJ at kj@guntalk.com — it might just end up in a future wild game cookbook!This Gun Talk Hunt is brought to you by Vortex Optics, Remington Ammunition, Timney Triggers, and Range Ready Studios.Get 5% off any order at Optics Planet with code GUNTALK.About Gun Talk HuntGun Talk Media's Gun Talk Hunt, with Kevin “KJ” Jarnagin, pairs decades of experience with today's latest tools and technology to help you succeed in the field. Whether it runs or flies - no matter what game you pursue - Gun Talk Hunt is a multi-platform podcast that gives today's hunters a voice in the digital world.For more content from Gun Talk Media, visit guntalk.com or subscribe on YouTube, Rumble, Facebook, Instagram, and X. Catch First Person Defender on the new Official FPD YouTube channel. Catch Gun Talk Hunt on the new dedicated YouTube Channel. Listen to all Gun Talk Podcasts with Spreaker, iHeart, Apple Podcasts, Spotify or wherever you find podcasts.Copyright ©2025 Freefire Media, LLCGun Talk Hunt 09.15.25Become a supporter of this podcast: https://www.spreaker.com/podcast/gun-talk--6185159/support.

This week I sat down with the great Malcolm Reed from How to BBQ Right and let me tell you, not only did I get to pick his brain, I got to taste some of that award winning BBQ too. Man..  We talked about how to handle wild game the right way and Malcolm dropped some absolute gems for anybody who loves good food and the outdoors. If you like hunting, grilling or just eating, this one's for you.   Stay connected with Fist Full of Dirt:  Instagram: @ffodpodcast Instagram: @moplandforsale Twitter: @FistDirt TikTok: @originalturkeythug Instagram : @CuzStrickland Twitter: @CuzStrickland Facebook: @CuzStrickland YouTube: Cuz411

Beau Martonik speaks with Gunnar Emberg, the Hungry Huntsman, who combines his passion for hunting with gourmet cooking. Gunnar emphasizes the ethical aspects of hunting and shares his techniques for processing and cooking wild game, focusing on maximizing flavor and respecting the animal. They also discuss how his Navy experience shapes his meal planning and execution, along with various cooking methods that enhance game meat. In addition, they discuss his experience as a medic and some basic first aid skills that are good to know as hunters. Topics: 00:00:00 - Introduction  Resources: Gunnar Links: https://www.instagram.com/the.hungry.huntsman Instagram:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@eastmeetswesthunt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@beau.martonik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠East Meets West Outdoors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Hunting Gear and Apparel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.eastmeetswesthunt.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: Beau Martonik - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCQJon93sYfu9HUMKpCMps3w⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Partner Discounts and Affiliate Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.eastmeetswesthunt.com/partners⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Amazon Influencer Page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/shop/beau.martonik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Get your tickets now and support Wilson County firefighters, EMS, law enforcement, and first responders at the Wilson County First Responders Association Wild Game Dinner on Saturday, Sept. 6, from 5-11:30 p.m. in the Floresville Event Center. Join the celebration with dinner and festivities while supporting a great cause! Hors d'ouevres will be served at 5:30 p.m. The event also includes music, an auction, prize drawings, and more. Tickets are 0 per person. Table sponsorships also are available for [post_excerpt],000. This includes a table for 10 guests, with dinner included; the sponsor's name or business will be prominently displayed. Proceeds...Article Link

As competitive as the restaurant business is, sometimes it takes thinking outside the box in order to stand out.

If you're a wild game Provider, you can't miss this Eat Wild edition! How to make sure your wild game is perfect for the table, even when it makes a pit stop in the freezer. TFL Midwest Host Joel Kleefisch, award-winning Provider Chef Ellie Lawton, and Professional Butcher Mike Kretschmer break down exactly how to make sure the birds you bag in the field are fresh as the day they're harvested. This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

Summary: In this episode, Justin Townsend and Adam Berkelmans explore the world of steak, delving into its primal allure, historical significance, and the value of wild game steaks. They discuss various cuts of meat, cooking techniques, and the debate surrounding the best cuts. The conversation also touches on marination and the best cooking methods, emphasizing the importance of flavor and texture in preparing steaks. In this conversation, Justin Townsend and Adam Berkelmans delve into the intricacies of cooking steak, discussing various techniques, cookware options, and flavor enhancements. They emphasize the importance of mastering searing, the benefits of cast iron, and the nuances of grilling versus broiling. The duo also shares insights on sauces and seasonings that can elevate the steak experience, concluding with practical tips for achieving the perfect steak. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Links: Venison Steak with Blackberry Sauce and Corn Salad Venison Steaks with Whiskey-Rosemary Cream Sauce and Mushrooms Creamy Cajun Steak and Wild Mushrooms Venison Cube Steak Sandwich with Poblano-Lime Chimichurri Moose Steak with Truffled Beurre Blanc and Potato Crisps Podcast Episode 163: Butchering and Cooking the Neck and Denver Steak Takeaways: Steak is a primal food with deep historical roots. Wild game steaks provide a sustainable and flavorful alternative to conventional beef. Understanding the anatomy of the animal helps in selecting the best cuts. Leg steaks are often a result of lazy butchering practices. The backstrap is one of the most prized cuts due to its tenderness. Cooking in stainless steel or cast iron enhances the flavor through the Maillard reaction. An excellent sear and browning is crucial for steak. Cast iron pans retain and evenly distribute heat well. Always preheat your pan to avoid food sticking. Grilling requires two heat zones for optimal cooking. Let your steak rest to redistribute juices. Sauces should enhance, not cover up the meat's flavor. Brown butter is a simple yet effective sauce. Experiment with different cooking methods for steak. Avoid overcooking steak in sous vide to prevent mushiness. Quality seasoning enhances the steak without overpowering it. Chapters: 00:00 The Primal Allure of Steak 01:54 A Historical Perspective on Steak 06:29 The Value of Wild Game Steaks 07:42 The Debate: Are Steaks the Best Cuts? 10:01 Understanding Different Cuts of Steak 19:14 Cooking Techniques for Perfect Steaks 24:54 Marination: To Soak or Not to Soak? 30:07 Cooking Methods: Stainless Steel vs. Cast Iron 32:24 Mastering the Art of Searing and Cooking Techniques 34:26 The Benefits of Cast Iron Cookware 36:08 Exploring Cooking Methods: Broiling vs. Grilling 39:40 Grilling Techniques for Perfect Steaks 45:52 Sauces and Seasonings: Enhancing Steak Flavor 51:57 Final Thoughts on Cooking Steaks Keywords: Learn more about your ad choices. Visit megaphone.fm/adchoices

#97: This week, we're rewinding one of the most inspiring conversations we've ever hosted. I sat down with Jeremiah Doughty, founder of From Field to Plate, and what unfolded was a journey from the field to the kitchen—literally. Jeremiah turned a childhood spent in the outdoors and a life-changing beef allergy into a passion for wild game cooking. He started a blog to share recipes, stories, and practical butchering tips—and eventually built a hands-on, 4-day hunting, butchering, and cooking school in South Texas. He's now reached hundreds of new and seasoned hunters, helping them honor the entire harvest and respect the food they've taken. In this episode, we cover everything from how to eliminate gamey flavors and retain meat's natural flavor, to why “the real trophy is the one you put on your plate.” Whether you're preparing for fall hunting season—or just curious about how to elevate wild game in your kitchen—this one's full of inspiration and practical tips. If you missed it the first time or just want to dive back in, now's your chance. It's one of those episodes that's just as good the second time around. (Orginial Airdate: 8/12/21) Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Watch the show on YouTube HERE Submit your favorites at thereckoningpodcast.com/submit OLLIN for the best digiscoping systems out there use code: RECKONING for 10% OFF SHOP HERE SHEEPFEET for custom orthotics, the best hunting shoe and the hideout hoodie use code: RECKONING for 10% OFF SHOP HERE MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG  Have Reckoning create content for your brand, learn more HERE! Follow Us on Social:  Brittney Long IGReckoning IG Affiliate Disclaimer.  Show Notes may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.  

Bucs take game one in SF. Andrew McCutchen his the game deciding HR and it was a milestone, as well. Keller has a bad start and Bednar a nervous 9th. Let's talk about it.https://linktr.ee/bridgetobuctoberhttp://steelcitypirates.com/Support this podcast at — https://redcircle.com/bridge-to-buctober/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Andy McLaughlin joins the show from a remote island in Alaska where he lives off the land enjoying a true subsistence lifestyle. Having grown up with grandparents who were passionate about the outdoors, Andy became interested in nature at a very young age. Spending much of his childhood on farms in the Midwest, his early connections to the land ranged from farming to hunting, fishing and foraging. Well respected for his culinary skills and creativity in utilizing wild game in the kitchen, Jesse Deubel first met Andy on the “Hunt, Gather, Cook” Facebook page. This page was created by and is run by famed wild game chef and author Hank Shaw. After years of communicating and sharing recipes, Andy traveled to New Mexico to hunt javelina with Jesse in 2024. The two hunted an area that Hank Shaw would also visit as he did research for his newest book, “Borderlands.” “Borderlands” highlights recipes and stories from the Rio Grande to the Pacific. It's a must have for every kitchen. In spring of 2025 Jesse traveled to Indiana to hunt and fish with Andy on his family farm. In this casual conversation Andy and Jesse recall these experiences as they discuss the critical importance of healthy habitat for sustainable wildlife populations. They also dive into the role hunting plays in effectively managing wildlife. No topic is off limits as they delve into the challenges of climate change and the current threats to public lands. Andy is an incredible outdoorsman with a background in wildlife management. His knowledge and experience are sure to both educate and entertain. Enjoy the listen! For more info:NMWF Website

You will be the hit of the party or your family's dinner table with this fool proof easy recipe for and game or store-purchased meat. Host Joel Kleefisch and award-winning Provider Certified Chef Ellie Lawton break down the recipe everyone asks about. Look, if they can take wild mountain goat from the Emerald Isle and turn it into a delicacy, anyone can make their wild game delicious. It's versatile, it's easy…it's the G.O.A.T.! This episode is brought to you by The Provider Culinary, Travel Nevada, Caesar's Palace and Entertainment, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

On this episode of The Green Way Outdoors Podcast Kyle Green, Jeff Hutchinson, Ryan Parks & AJ Beadle discuss the following topics: -Are pharmacies running out of medication? -Kyle witnesses a fight at the bank. -Jeff gets hit on by an old lady. -North Sentinel Island visitor goes to prison! -Is our world just like that island? -Jurassic Park in real life thanks to a company called Colossal! -Theodore Roosevelt's incredible African Safari. Watch our HISTORY Channel show on:  - HISTORY - TUBI Follow us on: - Facebook  - Instagram - Twitter - Youtube - Our Website

Jared and Jake recap a WILD Game 4 of the Stanley Cup Final before they discuss the Conn Smythe Market! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Cover 2 with Blaine and Zach - Hour 1 - A Wild Game 1 in the NBA FinalsSee omnystudio.com/listener for privacy information.

This was supposed to be a boring NBA Finals between two small market teams that no one was going to care about. Tyrese Haliburton changed all of that with one shot.

Cover 2 with Blaine and Zach - Hour 1 - A Wild Game 1 in the NBA FinalsSee omnystudio.com/listener for privacy information.

The Rio Grande turkey occupies a variety of regions across the country thanks to translocation, but it is primarily known as the bird that occupies the more arid regions of the country, spanning from Texas north to Kansas.  This bird also is characterized as being more "gobble-friendly" than its relatives to the east, and for it's caramel colored tips of the primary and covert tail feathers. To close out the four-part series on the main subspecies needed for a wild turkey grand slam, the NWTF's Paul Campbell and Pete Muller are joined by Texas-native and wild game chef Jesse Griffith and wild turkey researcher Bret Collier to talk about all things Rio Grande wild turkey. While recounting some stories from the field, Rio Grande turkey's history, geographic distribution, current research and much more for a podcast you won't want to miss! Also make sure to check out Jesse Griffith's "The Turkey Book" to grab some of the great recipes discussed on the episode. 

John and Bill return to CBSSN to check in on both the Eastern and Western Conference Finals. (0:00) Intro (1:00) OKC/MIN Game 4 (2:52) OKC Doesn't Look Unbeatable (4:00) The Struggle of Wolves' Stars (11:20) Have the Thunder Erased All Doubt? (15:00) SGA's Leadership (17:25) Will Ant Get the Blame? (19:32) The Endgame Fouling (22:39) Pacers Missed Opportunity in Game 3 (25:00) Knicks Starters (28:35) The Disappearance of the Pacers Offense (33:30) Knicks/Pacers Game 4 Preview (39:15) All-NBA Teams

Mark Willard and former NFL offensive tackle Ephraim Salaam open the show hopping into a time machine as they celebrate the 42-year anniversary of 'Return of the Jedi'. Then it's down to business, as the guys react live throughout the show to game 3 of the Eastern Conference Finals... Who do they have coming out on top in the series? They also discuss the Western Conference Finals, getting into the Timberwolves statement win, and debating whether it should be seen as a turning point in the series. The guys also get into Shai Gilgeous-Alexander winning MVP... did he really deserve it, or should it have gone to Jokic? Later, Willard and Ephraim move into some NFL offseason talk, starting with the failed ban on the tush push... did the league get it right, or should it have been banned? The guys also discuss the fact that players will be allowed to participate in the 2028 Olympics flag football, look ahead to the Bills on Hard Knocks, and more! Plus, weighing in on Brock Purdy's contract extension.See omnystudio.com/listener for privacy information.

Haggis, you say, “Not a chance!” Well, not so fast. Midwest Host Joel Kleefisch and award-winning certified Provider Chef Ellie Lawton break out the camo kilts with a wild game version of the traditional Scottish dish, Haggis. And no joke, this recipe is outstanding! Ride along with the crew on another short-format series that will certainly put you on the cultural leaderboard for culinary creativity. What on earth will they come up with next?! This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil

On this episode, Doug talks about the Charles Schwab Cup, the possibilities of forward-facing sonar, and much more.

On this episode of the Hunting Gear Podcast, Dan invites Nick Otto the host of the Huntavore podcast, to hop on and talk about must have cooking utensils to become a better wild game cook. Nick and Dan talk about the tools you need for properly field dressing and processing your wild game to other implements like meat thermometer, pellets grills, and cast iron skillets. This is an excellent episode of you are interested in becoming better at cooking venison, turkey, or any other wild game. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of the Hunting Gear Podcast, Dan invites Nick Otto the host of the Huntavore podcast, to hop on and talk about must have cooking utensils to become a better wild game cook. Nick and Dan talk about the tools you need for properly field dressing and processing your wild game to other implements like meat thermometer, pellets grills, and cast iron skillets. This is an excellent episode of you are interested in becoming better at cooking venison, turkey, or any other wild game.

On this episode of the Hunting Gear Podcast, Dan invites Nick Otto the host of the Huntavore podcast, to hop on and talk about must have cooking utensils to become a better wild game cook. Nick and Dan talk about the tools you need for properly field dressing and processing your wild game to other implements like meat thermometer, pellets grills, and cast iron skillets. This is an excellent episode of you are interested in becoming better at cooking venison, turkey, or any other wild game. Learn more about your ad choices. Visit megaphone.fm/adchoices

WTF!? The Pacers rallied to overcome a 14-point deficit with less than three minutes remaining to take Game 1 of the East Finals 138-135 in overtime over the Knicks at Madison Square Garden. Seriously. No Dunks tries to make sense of what just happened.--▶️ Join No Dunks on Playback : https://www.playback.tv/nodunks

5.22.25 Hour 1, Denton Day is filling in while Kevin Sheehan is on vacation and reacts to the wild ending to the Knicks vs Pacers game. Denton Day speaks on the passing of Colts owner Jim Irsay and how he helped the Commanders move off from Dan Snyder. Alex Strouf from ESPN Milwaukee joins the Kevin Sheehan Show to discuss the NFL owners meeting and the rule changes that passed and did not pass.

Indiana Pacers radio voice Mark Boyle joins Papa & Silver to reflect on Tyrese Haliburton's wild game-tying shot and the Pacers' improbable comeback in their 138-135 overtime win at Madison Square GardenSee omnystudio.com/listener for privacy information.

In this episode of The North American Waterfowler, Elliott is joined by longtime friend Woody for a full-length catch-up session. They break down the upcoming Patreon float trip, share stories about why wood ducks are misunderstood, and debut Woody's original song “Good Duck.” Then it's time for Woody's Top 5, where he ranks his favorite wild game meats. From crappie to venison, this list stirs up some strong opinions and classic backwoods storytelling. Want to join the float trip or enter the summer giveaway? Visit patreon.com/freelanceduckhunting. Partners Shotty Gear Waterproof shell pouches, rugged gun cases, duck straps, blind bags, apparel, and boat lighting built by hunters for hunters. shottygear.com Use code FDH10 for 10% off Alclair Audio High-performance hearing protection and audio gear for hunters. Custom-molded options that preserve sound while protecting your ears. alclair.com Use code FDH10 for $100 off the EXP Pro model Flight Day Ammunition Premium bismuth and steel loads with unbeatable patterns and consistent performance. flightdayammo.com Use code FDH10 for 10% off Purina Pro Plan Nutrition backed by science to help your retriever stay healthy, sharp, and strong in the field. proplan.com OnX Hunt Reliable GPS mapping and private/public land boundaries for scouting and hunting anywhere in the country. onxmaps.com Weatherby Shotguns From the 18i to the Orion to the SORX, Weatherby offers shotguns designed for serious waterfowlers. weatherby.com Learn more about your ad choices. Visit megaphone.fm/adchoices

To bag a Merriam's wild turkey, hunter must head west to the more mountainous regions of the country. While these birds may be known for weaker gobbles and some of the shortest spurs and beards of all the subspecies, the snow-white tips of the tail fan for Merriam's turkeys keep turkey hunter heading to the high country year after year! On this episode of Turkey Call All Access, the NWTF's Jesse Warner and Chuck Carpenter are joined by Jason Phelps, of Phelps Game Calls, to recap a hunt they shared in the Pacific Northwest. They cover the tactics they used and the challenges met afield, they dive into research that has been conducted about Merriam's wild turkeys in the region and they chat about the outlook of the bird in the future. Learn more about the NWTF's efforts to ensure Healthy Habitats and Healthy Harvests by visiting www.nwtf.org.

Welcome to The Panel, the NBA debate show that brings the heat, sparks passionate discussions, and dives headfirst into the world of basketball like never before! If you're a hardcore NBA fan, a hoop junkie, or just someone who loves intense sports debates, you've found your weekly destination. Join us every weekday for a live, high-octane experience where we dissect, dispute, and celebrate all things NBA.

Bill and John return to CBSSN to talk about the WILD Game 1s on Monday night. Should the Thunder be worried? Are they too young? Joker showed his dominance again. Then, they talk Knicks/Celtics Game 1. Did the Celtics shoot too many 3s? Can the Knicks take anything away? Next, it's a preview of the Warriors/Wolves series & a look at Cavs/Pacers Game 2. (0:00) Intro (1:00) Nuggets/Thunder Game 1 (3:30) Thunder Fouling Too Early? (5:00) The Aaron Gordon Hero Shots (11:15) Joker's Dominance (15:40) Pressure on the Thunder (17:50) Did Nuggets Ownership Get it Right? (20:00) Knicks/Boston Game 1 (22:50) Did the Celtics Shoot too Many 3s? (27:30) Celtics Concern Level vs. Cavs vs. Thunder (29:00) What's up with Jayson Tatum in the Playoffs? (31:50) KAT's Disappearing Act (34:50) Warriors/Wolves Preview (41:39) Cavs/Pacers Game 2 Preview

Chris Plank and Arnie Spanier open the show with their immediate thoughts and reactions to the Warriors taking down the Rockets in Game 7 to advance to the Western Conference Semifinals against the Timberwolves. Who do they see coming out on top in that series? How about all the other second-round matchups? Betting insider Todd Fuhrman joins to weigh in on the biggest stories of the week and share some of his favorite bets. The guys also discuss what comes next for both the Lakers and Clippers, as both teams were sent packing in their respective Game 7's. Plus, reacting to a WILD Game 7 double OT comeback by the Winnipeg Jets in the Stanley Cup Playoffs! Later, Arnie and Plank move into some NFL talk, reacting to recent comments from Malik Nabers on being a "diva receiver", his new teammate Abdul Carter's hunt for a jersey number, and more! Plus, reacting to reports that Aaron Rodgers has a handshake deal with the Steelers to be their starter. Hosts: Chris Plank, Arnie Spanier Executive Producer: Ian Roddy Technical Producer: Mary MacSee omnystudio.com/listener for privacy information.

The Morning Show with Joe DeCamara and Jon Ritchie talk about the craziness of the Phillies game last night. Turner and Rojas hit the ball well but didn't play good defense. Turner said he knows he needs to get better at defense- no one is happy with how he has been playing lately.

Introduction: Host Michael Rand starts with three points on the Wolves, who have a commanding 3-1 series lead against the Lakers but must keep their foot on the gas. The series is far from over, even as an intriguing one looms potentially in the next round against Golden State. Plus the Twins clobbered Cleveland, and many of the hard hit balls that were outs earlier this season are falling in now. 10:00: Sarah McLellan joins Rand to break down Wild vs. Vegas Game 5. It's obviously a huge one with the series tied 2-2. The Wild look primed to make a lineup change, while Vegas looks to be splitting up its top line. 30:00: The Lynx are still haunted by how 2024 ended. Can they channel that into more success this year?

The Knicks won a wild Game 4 and are now in control of the series. The Pistons had a problem with the way the game was officiated. Do they have a point? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join the Hunt Lift Eat crew as they dive into the raw, unfiltered world of hunting, outdoor life, and the deeper connections forged in nature. From spring bear hunts to mental health around the campfire, hosts Kerri and Evan, alongside guests like Brett Benton, share stories of chasing wild game, cooking bear, and healing through community. Expect gritty tales, practical tips, and real talk about conservation, mental health, and the primal pull of the wild. Tune in for a blend of adventure, camaraderie, and purpose that fuels the soul.Follow Brett Benton:To contact Brett Benton, you can reach out through the following channels based on the information provided:Instagram: His Instagram handle is Brett Benton (@brettbenton_) (note the underscore, as he mentioned being shadowbanned, so you may need to type the full handle). You can send him a direct message there for inquiries about conservation, bear recipes, the Campfire Fund, or general conversation.Campfire Fund: For involvement with the Campfire Fund of Florida, visit thecampfirefund.org or check their Instagram and Facebook pages under The Campfire Fund or The Campfire Fund of Florida. These platforms provide links to donate or details about upcoming events, especially in the Pensacola, Florida area. You can likely contact the organization directly through their website for specific inquiries related to Brett or the fund's activities.General Note: Brett emphasized openness to communication, stating, “If you're listening to this and you just want to talk about whatever, reach out.” Instagram is likely the most immediate way to connect, given his active presence there for bear hunting and outdoor content.If you're looking to collaborate on something like expanding the Campfire Fund, as discussed, messaging him on Instagram with a clear proposal would be a good start. Let me know if you need help crafting a message or further details!Available on all major podcast platforms. Follow Hunt Lift Eat for weekly episodes on hunting, fitness, and outdoor living.As always, we appreciate the hell out of you guys. See you next week!Give us a follow on YouTube @huntlifteatofficial and be sure to subscribe so that you do not miss an episode!Please drop a follow on IG @thehuntlifteatpodcast and @huntlifteatofficialDrop us rating and review on Apple & Spotify!

Hembo and Buster discuss a wild walk off win for the Cubs over the Dodgers, Aaron Judge's historic start, panic or patience for three closers, why it's the perfect time to trade Byron Buxton and Corbin Caroll packing a punch. Then, Todd Radom reviews his trip to George M. Steinbrenner Field, shares this week's Ballpark & Beyond, and administers the quiz. Later, Tim Kurkjian talks about the Mets' hot start, David Rubenstein's bobblehead blunder, and A's promoting top prospect Nick Kurtz. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 6:52 Hembo 26:06 Todd Radom 42:24 Tim Kurkjian 1:03:12 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hembo and Buster discuss a wild walk off win for the Cubs over the Dodgers, Aaron Judge's historic start, panic or patience for three closers, why it's the perfect time to trade Byron Buxton and Corbin Caroll packing a punch. Then, Todd Radom reviews his trip to George M. Steinbrenner Field, shares this week's Ballpark & Beyond, and administers the quiz. Later, Tim Kurkjian talks about the Mets' hot start, David Rubenstein's bobblehead blunder, and A's promoting top prospect Nick Kurtz. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 6:52 Hembo 26:06 Todd Radom 42:24 Tim Kurkjian 1:03:12 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to the Soul Summit Podcast – Presented by Her Outdoor Journey and proudly sponsored by Maven Optics, Bakcou E-Bikes, HOYT Archery, onX Maps, and Sawyer Products! In this episode, we reconnect with Sierra Jepsen, the powerhouse behind Butcher Solutions LLC—a meat scientist, traveling instructor, and passionate educator helping hunters and outdoor lovers get more confident with their harvests. Sierra first joined us in Season 8, Episode 170 (Field to Fork: Butchery Basics & Knife Skills), and we're thrilled to have her back for a deep dive into wild game processing and meat care. We catch up on what's new in her world, including her unforgettable experience competing in the Butcher Olympics in Paris, France. She emphasizes the significance of proper meat storage, packaging, and thawing techniques to ensure safety and quality. The conversation also touches on the creative ways to repurpose leftover meat and the best practices for thawing to maintain flavor and tenderness. In this conversation, Courtney and Sierra Jepsen discuss essential practices for thawing, cooking, and safely handling meat. They cover the importance of using thawed meat within a few days, the signs of meat freshness, and the best methods for processing meat, including grinding and making jerky. They also address how to handle gut-shot animals safely and the significance of hands-on butchery training, emphasizing the need for practical experience in learning butchery skills. This episode is packed with practical, low-barrier education—exactly what hunters and field-to-table foodies need. Don't forget to get signed up for Sierra's segment on the upcoming Masterclasses with the Pro Series! We'll be releasing all the info for our Masterclasses 4/30/25 Whether you're a seasoned hunter or just starting to explore field butchery, this one's full of knowledge you can take straight to the cutting board. Check out the Women's Wilderness Summit coming up in Lewistown, Montana! And don't miss our FREE Masterclass Series—registration is open now! SOCIALS: