Podcasts about wild game

Mark Willard and former NFL offensive tackle Ephraim Salaam open the show hopping into a time machine as they celebrate the 42-year anniversary of 'Return of the Jedi'. Then it's down to business, as the guys react live throughout the show to game 3 of the Eastern Conference Finals... Who do they have coming out on top in the series? They also discuss the Western Conference Finals, getting into the Timberwolves statement win, and debating whether it should be seen as a turning point in the series. The guys also get into Shai Gilgeous-Alexander winning MVP... did he really deserve it, or should it have gone to Jokic? Later, Willard and Ephraim move into some NFL offseason talk, starting with the failed ban on the tush push... did the league get it right, or should it have been banned? The guys also discuss the fact that players will be allowed to participate in the 2028 Olympics flag football, look ahead to the Bills on Hard Knocks, and more! Plus, weighing in on Brock Purdy's contract extension.See omnystudio.com/listener for privacy information.

On this episode of the Hunting Gear Podcast, Dan invites Nick Otto the host of the Huntavore podcast, to hop on and talk about must have cooking utensils to become a better wild game cook. Nick and Dan talk about the tools you need for properly field dressing and processing your wild game to other implements like meat thermometer, pellets grills, and cast iron skillets. This is an excellent episode of you are interested in becoming better at cooking venison, turkey, or any other wild game. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of the Hunting Gear Podcast, Dan invites Nick Otto the host of the Huntavore podcast, to hop on and talk about must have cooking utensils to become a better wild game cook. Nick and Dan talk about the tools you need for properly field dressing and processing your wild game to other implements like meat thermometer, pellets grills, and cast iron skillets. This is an excellent episode of you are interested in becoming better at cooking venison, turkey, or any other wild game.

On this episode of the Hunting Gear Podcast, Dan invites Nick Otto the host of the Huntavore podcast, to hop on and talk about must have cooking utensils to become a better wild game cook. Nick and Dan talk about the tools you need for properly field dressing and processing your wild game to other implements like meat thermometer, pellets grills, and cast iron skillets. This is an excellent episode of you are interested in becoming better at cooking venison, turkey, or any other wild game. Learn more about your ad choices. Visit megaphone.fm/adchoices

The boys are back to recap a WILD Game 1 in the Eastern Conference Finals.  For the third time this playoffs, the Pacers come back from an insane fourth quarter deficient to steal one on the road.  The Nesmith threes, the Haliburton buzzer beater, the choke celebration... chaos in the Garden.  A West update, hockey, baseball and our Top 5 Athletes we were wrong about!  Who did we have stock in that didn't pan out in the pros? 

WTF!? The Pacers rallied to overcome a 14-point deficit with less than three minutes remaining to take Game 1 of the East Finals 138-135 in overtime over the Knicks at Madison Square Garden. Seriously. No Dunks tries to make sense of what just happened.--▶️ Join No Dunks on Playback : https://www.playback.tv/nodunks

FYI announces the season 2 premiere of "Wild Game Kitchen" beginning Saturday, May 3 at 9PM ET/PT with back-to-back episodes, as part of the Home.Made.Nation multiplatform lifestyle programming block. Starring Emmy- and four-time James Beard Award-winning TV personality and chef Andrew Zimmern, 20 all-new episodes will explore the art of creating easy and delicious meals while cooking wild food over open flame."I love 'Wild Game Kitchen.' It's a fun, fast paced, culture dive into a cooking genre that's a jumping off point for curious exploration of ingredients, techniques and wild fire fun. And all the recipes can be made with conventional proteins too. I really believe this is the best cooking show out there," said Andrew Zimmern.In each half hour episode, "Wild Game Kitchen" will follow Zimmern as he demystifies preparing game meat and fish and provides tips for sourcing, butchering, and preparing meals with non-traditional or often overlooked proteins. With recipes that span across seafood including mackerel, squid and snapper to game meat like wild boar, elk, and bison to poultry such as guinea hen, quail and pigeon, Zimmern is an expert in showcasing how stunning dishes can be created from a wide variety of ingredients. Bringing in culinary influences from across the globe, each episode showcases one protein and how it can be the star of any table."Wild Game Kitchen" is produced by Intuitive Content. Executive producers for Intuitive Content are Andrew Zimmern, Patrick Weiland, Patrick McMahill and Jason Wallace.Series will be available on demand and to stream on the FYI App and fyi.tv

Welcome to The Panel, the NBA debate show that brings the heat, sparks passionate discussions, and dives headfirst into the world of basketball like never before! If you're a hardcore NBA fan, a hoop junkie, or just someone who loves intense sports debates, you've found your weekly destination. Join us every weekday for a live, high-octane experience where we dissect, dispute, and celebrate all things NBA.

Xan taste-tests Cooking With Wild Game by EDA, a J-Novel Club isekai manga adaptation that blends fantasy survival with culinary adventure. Can this webnovel-turned-manga stand out in a crowded genre, or does it reheat tired tropes? We break down its flavors—both fresh and stale.   Discussion Includes: How it compares to popular isekai/cooking manga Panel announcements for Animazement 2025 (May event) Latest manga releases worth your shelf space ----more---- Support the Show: Fuel our reviews: Gofundme (Thanks, donors!) Engage With Us: Subscribe: YouTube | Website Follow @spiraken on X, Bluesky, Instagram Join our Discord Support on Patreon Rate us: Apple Podcasts Random Question: "What's your favorite ‘unusual premise' manga (e.g., cooking, farming, etc.)?" #Spiraken #MangaReview #CookingWithWildGame #EDA #Isekai #CookingManga #JNovelClub #FantasySurvival #WebNovelAdaptation Music Credits: "Trendsetter" by Mood Maze (via Uppbeat) License code: YEPNB5COHX56JVES WHERE TO FIND US Bluesky: @spiraken.bsky.social Instagram: instagram.com/spiraken Email: Spiraken@gmail.com | Xan: xan@spiraken.com Patreon: patreon.com/spiraken Discord: tinyurl.com/spiradiscord X: x.com/spiraken YouTube: youtube.com/@spiraken Twitch: twitch.com/spiraken Amazon Store: amazon.com/shops/spiraken

Chris Plank and Arnie Spanier open the show with their immediate thoughts and reactions to the Warriors taking down the Rockets in Game 7 to advance to the Western Conference Semifinals against the Timberwolves. Who do they see coming out on top in that series? How about all the other second-round matchups? Betting insider Todd Fuhrman joins to weigh in on the biggest stories of the week and share some of his favorite bets. The guys also discuss what comes next for both the Lakers and Clippers, as both teams were sent packing in their respective Game 7's. Plus, reacting to a WILD Game 7 double OT comeback by the Winnipeg Jets in the Stanley Cup Playoffs! Later, Arnie and Plank move into some NFL talk, reacting to recent comments from Malik Nabers on being a "diva receiver", his new teammate Abdul Carter's hunt for a jersey number, and more! Plus, reacting to reports that Aaron Rodgers has a handshake deal with the Steelers to be their starter. Hosts: Chris Plank, Arnie Spanier Executive Producer: Ian Roddy Technical Producer: Mary MacSee omnystudio.com/listener for privacy information.

FYI announces the season 2 premiere of "Wild Game Kitchen" beginning Saturday, May 3 at 9PM ET/PT with back-to-back episodes, as part of the Home.Made.Nation multiplatform lifestyle programming block. Starring Emmy- and four-time James Beard Award-winning TV personality and chef Andrew Zimmern, 20 all-new episodes will explore the art of creating easy and delicious meals while cooking wild food over open flame."I love 'Wild Game Kitchen.' It's a fun, fast paced, culture dive into a cooking genre that's a jumping off point for curious exploration of ingredients, techniques and wild fire fun. And all the recipes can be made with conventional proteins too. I really believe this is the best cooking show out there," said Andrew Zimmern.In each half hour episode, "Wild Game Kitchen" will follow Zimmern as he demystifies preparing game meat and fish and provides tips for sourcing, butchering, and preparing meals with non-traditional or often overlooked proteins. With recipes that span across seafood including mackerel, squid and snapper to game meat like wild boar, elk, and bison to poultry such as guinea hen, quail and pigeon, Zimmern is an expert in showcasing how stunning dishes can be created from a wide variety of ingredients. Bringing in culinary influences from across the globe, each episode showcases one protein and how it can be the star of any table."Wild Game Kitchen" is produced by Intuitive Content. Executive producers for Intuitive Content are Andrew Zimmern, Patrick Weiland, Patrick McMahill and Jason Wallace.Series will be available on demand and to stream on the FYI App and fyi.tvBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Start - Previewing Golden Knights vs Wild Game 6 12:40 - Lebron and the Lakers are out of the playoffs 23:45 - Chris Meaney joins to break down the NHL playoffs 34:45 - Adam Candee is annoyed by the Knicks

The Morning Show with Joe DeCamara and Jon Ritchie talk about the craziness of the Phillies game last night. Turner and Rojas hit the ball well but didn't play good defense. Turner said he knows he needs to get better at defense- no one is happy with how he has been playing lately.

(0:00-7:41) The show kicks off with a recap of the thrilling game at Citizens Bank Park, where the team narrowly secured a victory thanks to a wild pitch that allowed Bryson Stott to cross home plate. (7:41-17:00) Sylvana shares her emotional reaction to the win against the Nationals, highlighting the game's rollercoaster nature. Additionally, we introduced a Twitter poll to gauge fans' biggest concerns regarding the Phillies, with the bullpen currently leading the responses. (17:00-26:15) There is ongoing discussion about whether the Phillies should consider a defensive shift for Trea Turner, who has accumulated the second-highest number of errors in recent seasons. While he demonstrates the ability to make plays, his consistency remains in question. Ricky suggests moving him to center field but doubts that the team will implement such a change. (26:15-36:34) In other news, the Eagles have opted to exercise Jordan Davis's contract option, ensuring his presence with the team through the 2026 NFL season. We explore what would constitute a successful season for Davis moving forward. Follow The Station x.com/975TheFanatic instagram.com/975thefanatic/ https://www.facebook.com/975thefanatic/ Follow The Show x.com/975BestShowEver https://x.com/ConnorThomas975 https://x.com/rickybottalico https://x.com/sylvanakell

Introduction: Host Michael Rand starts with three points on the Wolves, who have a commanding 3-1 series lead against the Lakers but must keep their foot on the gas. The series is far from over, even as an intriguing one looms potentially in the next round against Golden State. Plus the Twins clobbered Cleveland, and many of the hard hit balls that were outs earlier this season are falling in now. 10:00: Sarah McLellan joins Rand to break down Wild vs. Vegas Game 5. It's obviously a huge one with the series tied 2-2. The Wild look primed to make a lineup change, while Vegas looks to be splitting up its top line. 30:00: The Lynx are still haunted by how 2024 ended. Can they channel that into more success this year?

The Knicks won a wild Game 4 and are now in control of the series. The Pistons had a problem with the way the game was officiated. Do they have a point? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pistons forward Tobias Harris recently called the Knicks soft and implied it was easy to guard Karl-Anthony. Then game 3 happened and we never heard from him again, at least on the basketball court. He was a GHOST! Couldn't help his team or his new franchise. Though the refs clearly tried to help Detroit win that last game, they still failed. KAT & Brunson recently commented on that wild ending to game 3 as well too... Troy Mahabir breaks all of this down! SHOW CHAPTERS: 00:00 - Intro 01:30 - Knicks Won The Game Even After NBA Tried To Rob NY! 02:14 - Jalen Brunson & KAT Comment On Game 3 Ending 04:10 - Knicks Must Ensure NBA Addresses This Situation 05:34 - Tobias Harris Couldn't Do Anything In Game 3 07:37 - Knicks Owe Detroit Two More DEVASTATING Losses LISTEN NOW TO GET YOUR KNICKS FIX! Catch the latest special interviews, shorts, fan interactions, and more by following the show! Don't forget to turn on notifications so you don't miss another episode! Rather Watch the latest Knicks Recap episode? Catch us on YouTube here: https://www.youtube.com/@TheKnicksRecap Follow The Knicks Recap on all social media platforms! Twitter: https://twitter.com/TheKnicksRecap Instagram: https://www.instagram.com/TheKnicksRecap/ Reddit: https://www.reddit.com/u/TheKnicksRecap?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button Facebook: https://www.facebook.com/TheKnicksRecap/ Rather Listen to The Knicks Recap on a different platform? Catch us on ALL of your favorite streaming platforms: Apple Podcast: https://apple.co/3SKSl8o Spotify: https://spoti.fi/3QrEfr6 iHeart Radio: https://www.iheart.com/podcast/269-the-knicks-recap-a-new-yor-100895112/ Amazon Music: https://amzn.to/3QoZrOd Other Pod Channels: https://anchor.fm/the-knicks-recap Grab our MERCH featuring some of the graphics you've seen us create to take your Knicks fandom to the NEXT LEVEL: MAIN STORE: https://theknicksrecap.myspreadshop.com/ CashApp: $TheKnicksRecap Have a comment about the show, an interview, or a graphic idea? Reach out to The Knicks Recap on ALL SOCIAL MEDIA PLATFORMS!

Join the Hunt Lift Eat crew as they dive into the raw, unfiltered world of hunting, outdoor life, and the deeper connections forged in nature. From spring bear hunts to mental health around the campfire, hosts Kerri and Evan, alongside guests like Brett Benton, share stories of chasing wild game, cooking bear, and healing through community. Expect gritty tales, practical tips, and real talk about conservation, mental health, and the primal pull of the wild. Tune in for a blend of adventure, camaraderie, and purpose that fuels the soul.Follow Brett Benton:To contact Brett Benton, you can reach out through the following channels based on the information provided:Instagram: His Instagram handle is Brett Benton (@brettbenton_) (note the underscore, as he mentioned being shadowbanned, so you may need to type the full handle). You can send him a direct message there for inquiries about conservation, bear recipes, the Campfire Fund, or general conversation.Campfire Fund: For involvement with the Campfire Fund of Florida, visit thecampfirefund.org or check their Instagram and Facebook pages under The Campfire Fund or The Campfire Fund of Florida. These platforms provide links to donate or details about upcoming events, especially in the Pensacola, Florida area. You can likely contact the organization directly through their website for specific inquiries related to Brett or the fund's activities.General Note: Brett emphasized openness to communication, stating, “If you're listening to this and you just want to talk about whatever, reach out.” Instagram is likely the most immediate way to connect, given his active presence there for bear hunting and outdoor content.If you're looking to collaborate on something like expanding the Campfire Fund, as discussed, messaging him on Instagram with a clear proposal would be a good start. Let me know if you need help crafting a message or further details!Available on all major podcast platforms. Follow Hunt Lift Eat for weekly episodes on hunting, fitness, and outdoor living.As always, we appreciate the hell out of you guys. See you next week!Give us a follow on YouTube @huntlifteatofficial and be sure to subscribe so that you do not miss an episode!Please drop a follow on IG @thehuntlifteatpodcast and @huntlifteatofficialDrop us rating and review on Apple & Spotify!

Hembo and Buster discuss a wild walk off win for the Cubs over the Dodgers, Aaron Judge's historic start, panic or patience for three closers, why it's the perfect time to trade Byron Buxton and Corbin Caroll packing a punch. Then, Todd Radom reviews his trip to George M. Steinbrenner Field, shares this week's Ballpark & Beyond, and administers the quiz. Later, Tim Kurkjian talks about the Mets' hot start, David Rubenstein's bobblehead blunder, and A's promoting top prospect Nick Kurtz. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 6:52 Hembo 26:06 Todd Radom 42:24 Tim Kurkjian 1:03:12 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hembo and Buster discuss a wild walk off win for the Cubs over the Dodgers, Aaron Judge's historic start, panic or patience for three closers, why it's the perfect time to trade Byron Buxton and Corbin Caroll packing a punch. Then, Todd Radom reviews his trip to George M. Steinbrenner Field, shares this week's Ballpark & Beyond, and administers the quiz. Later, Tim Kurkjian talks about the Mets' hot start, David Rubenstein's bobblehead blunder, and A's promoting top prospect Nick Kurtz. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 6:52 Hembo 26:06 Todd Radom 42:24 Tim Kurkjian 1:03:12 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to the Soul Summit Podcast – Presented by Her Outdoor Journey and proudly sponsored by Maven Optics, Bakcou E-Bikes, HOYT Archery, onX Maps, and Sawyer Products! In this episode, we reconnect with Sierra Jepsen, the powerhouse behind Butcher Solutions LLC—a meat scientist, traveling instructor, and passionate educator helping hunters and outdoor lovers get more confident with their harvests. Sierra first joined us in Season 8, Episode 170 (Field to Fork: Butchery Basics & Knife Skills), and we're thrilled to have her back for a deep dive into wild game processing and meat care. We catch up on what's new in her world, including her unforgettable experience competing in the Butcher Olympics in Paris, France. She emphasizes the significance of proper meat storage, packaging, and thawing techniques to ensure safety and quality. The conversation also touches on the creative ways to repurpose leftover meat and the best practices for thawing to maintain flavor and tenderness. In this conversation, Courtney and Sierra Jepsen discuss essential practices for thawing, cooking, and safely handling meat. They cover the importance of using thawed meat within a few days, the signs of meat freshness, and the best methods for processing meat, including grinding and making jerky. They also address how to handle gut-shot animals safely and the significance of hands-on butchery training, emphasizing the need for practical experience in learning butchery skills. This episode is packed with practical, low-barrier education—exactly what hunters and field-to-table foodies need. Don't forget to get signed up for Sierra's segment on the upcoming Masterclasses with the Pro Series! We'll be releasing all the info for our Masterclasses 4/30/25 Whether you're a seasoned hunter or just starting to explore field butchery, this one's full of knowledge you can take straight to the cutting board. Check out the Women's Wilderness Summit coming up in Lewistown, Montana! And don't miss our FREE Masterclass Series—registration is open now! SOCIALS:

Tax season's finally over, and the boys are back and ready to blow off steam! In this week's episode, we kick things off with a wild Friday afternoon Cubs game—and celebrate our first W in two years (yes, really). Then it's all about that first glorious Saturday off in months: what we did, how it felt, and what's coming next (spoiler: Fort Lauderdale is calling ). We dive into our plans for the night ahead before catching up on some of last week's headlines: Harvard beefing with Trump, the FSU school shooting, the White House Corporate Egg Hunt (you read that right), and Easter plans. Things get a little heavy, so we balance it out with some wholesome, feel-good stories to wrap things up on a lighter note. Grab a drink, kick back, and come hang with the crew—Saturday Night Pregame style.

FYI announces the season 2 premiere of "Wild Game Kitchen" beginning Saturday, May 3 at 9PM ET/PT with back-to-back episodes, as part of the Home.Made.Nation multiplatform lifestyle programming block. Starring Emmy- and four-time James Beard Award-winning TV personality and chef Andrew Zimmern, 20 all-new episodes will explore the art of creating easy and delicious meals while cooking wild food over open flame."I love 'Wild Game Kitchen.' It's a fun, fast paced, culture dive into a cooking genre that's a jumping off point for curious exploration of ingredients, techniques and wild fire fun. And all the recipes can be made with conventional proteins too. I really believe this is the best cooking show out there," said Andrew Zimmern.In each half hour episode, "Wild Game Kitchen" will follow Zimmern as he demystifies preparing game meat and fish and provides tips for sourcing, butchering, and preparing meals with non-traditional or often overlooked proteins. With recipes that span across seafood including mackerel, squid and snapper to game meat like wild boar, elk, and bison to poultry such as guinea hen, quail and pigeon, Zimmern is an expert in showcasing how stunning dishes can be created from a wide variety of ingredients. Bringing in culinary influences from across the globe, each episode showcases one protein and how it can be the star of any table."Wild Game Kitchen" is produced by Intuitive Content. Executive producers for Intuitive Content are Andrew Zimmern, Patrick Weiland, Patrick McMahill and Jason Wallace.Series will be available on demand and to stream on the FYI App and fyi.tvBecome a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Ever thought “there has to be a better, more flavorful way of cooking up a deer roast or a pheasant breast rather than just tossing it into the crock-pot”? Well, you're in luck! In this episode, Jeff Benda, a cook and recipe developer of “Wild Game and Fish” shares his passion for cooking and how he fell in love with hunting and the State of North Dakota as a whole. As a result, North Dakota's wild game and fish are the primary subjects of his recipes. Other topics like field dressing pronghorn, canning meat, salmon fishing and elk hunting in North Dakota, and the presence of rattle snakes in the Theodore Roosevelt National Park are also discussed in this episode. Jeff Benda's website: https://wildgameandfish.com/Recipes:Venison SpaghettiSalmon ChowderDeer ChiliBooks:My Side of the MountainIsland of the Blue DolphinsSign of the BeaverSalt: Diamond Crystal Kosher SaltEmail: ahomegrownfam@gmail.comInstagram: ahomegrownfamA Homegrown Family on YouTubeSupport the show

On the latest episode of Morning Tide, Ted goes over the thrilling overtime loss in Minnesota, the glimpse of the future, and more.

On the latest episode of Morning Tide, Ted goes over the thrilling overtime loss in Minnesota, the glimpse of the future, and more.

On this episode of The Green Way Outdoors Podcast Kyle Green, Jeff Hutchinson, Ryan Parks & AJ Beadle discuss the following topics: - Dolphins helping with childbirth. - Taste testing crow, squirrel and pigeon that Jeff cooked! - Kyle & Jeff laugh at their old high school photos. - Kyle explains why blood is not what makes your steak juicy. - How a dog accidentally shot his owner while hunting. - The guys break down the importance of gun safety and how Kyle's dad enforced gun safety rules. - Kyle talks about a time his gun went off unexpectedly. - What movie monsters are inspired by real life animals! - Kyle explains the value of horseshoe crab blood. - How a fungus takes over an ants brain! Watch our HISTORY Channel show on:  - HISTORY - TUBI Follow us on: - Facebook  - Instagram - Twitter - Youtube - Our Website

NBA and Miami Heat Content featuring Jimmy Butler, Bam Adebayo, Tyler Herro, Andrew Wiggins, Kel'el Ware, Nikola Jovic, Terry Rozier, Jaime Jaquez Jr., Duncan Robinson, Davion Mitchell, Kevin Love, Haywood Highsmith, Pelle Larsson, Keshad Johnson, Erik Spoelstra and more. Subscribe for more Miami Heat, Miami Dolphins, NBA and NFL news. My YouTube Channel My Twitter Intro Song : Pine Island - RadixTheRuler Outro Song : Pull Up Freestyle - RadixTheRuler

The boys are back in the cave! Leading off, as always, is "Sinkers and Floaters on the hot and not in the world. In the two spot is the "TCF Sports Minute," covering updates on the Chicago sports teams. Hitting third is a brand new "Team Builder." Following that in the cleanup spot is a full breakdown of the bracket in the "College Hoops Corner." Wrapping things up, in the five spot as always, is the "TCF Top 3" and this week is the most "desired athletic abilities."

Devils & Wild Part 2By Shorts Guy and Vinnie Parise http://JoinOurCrew.comhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

The New Jersey Devils take on the Minnesota Wild in Minneapolis, MN.By Shorts Guy and Vinnie Parisehttp://JoinOurCrew.comhttps://pucksandpitchforks.comhttps://www.LetsGoDevils.comRATE, REVIEW, AND SUBSCRIBE: Apple Podcasts - https://podcasts.apple.com/us/podcast/lets-go-devils-podcast/id1371371669 #NJDevils #NHL #LetsGoDevils #LGD #Devils #NewJersey #NCAA #AHLBecome a supporter of this podcast: https://www.spreaker.com/podcast/let-s-go-devils-podcast--2862943/support.

Here's the updated Buffalo Beer Buzz with BuffaloBeerLeague.com included:Buffalo Beer Buzz – This Week's Highlights

#83 - Wild & Well-Fed: Quick & Easy Wild Game Recipes for Busy Nights & Camping Solo Episode: Struggling to cook healthy, high-protein meals with your wild game harvest? This episode of Reckoning is packed with fast, delicious wild game recipes perfect for busy weeknights and campfire cooking. From venison stir-fry to campfire stuffed peppers, we're sharing simple, nutritious, and family-friendly meals that fuel your adventures. Plus, we'll cover low-carb and meal-prep tips to help you stay on track while enjoying the outdoors.

Welcome to the first of our new short-format Provider Series episodes, where we bring you quick, inspiring, wild game recipes to level up your cooking. In this episode, Joel is joined by certified French chef Ellie Lawton as they dive into Provider Swine, alligator, and wild hog, paired with a bold Provider Right Wing Sauce remoulade. These episodes will give you the confidence to get creative in the kitchen. Short, simple, and packed with flavor! Let's hit the kitchen! This episode is brought to you by Travel Wisconsin, The Provider Culinary, Bad Boy Mowers, Banded Brands, Hi Viz Sights, ZLINE, GATR coolers, and DEMERBOX

Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in flavor enhancement. They emphasize the comfort of stew, the significance of selecting the right cuts of meat, and the versatility of wild game. Various cooking methods, including crock-pots, ovens, and open-fire cooking, are discussed, along with practical tips and recipes for creating delicious stews. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Venison Shank Sagamité African Wild Hog Stew – Potjiekos Venison Heart Stew Rabbit, Deer, Pumpkin Beer Stew Lebanese Goose and Potato Stew Coconut Fish Stew Turkish Venison Meatball Stew Creamy Venison Meatball & Gnocci Stew Jalapeño Whitetail Stew Lobster Mushroom Obe Ata Stew Sudanese Rijla – Purslane, Lamb, and Lentil Stew How to Make Brown Venison Stock Homemade Lobster Stock Basic Dashi Stock Takeaways: Stews have a higher solid to liquid ratio than soups. Cultural variations of stews exist worldwide, including chili and curry. The first recorded recipe for stew dates back 4,000 years. Indigenous peoples have unique methods of making stews. Modern stews evolved from historical recipes in Europe. Stews are popular among hunters for their ability to tenderize tough meats. Irish stew became prominent during the potato famine. Stews can be enjoyed year-round, not just in cold months. Personal preferences for serving stews vary between bowls and plates. Stew sandwiches are a delicious way to repurpose leftovers. Stew is a comfort food that pairs well with buttered bread. Choosing the right cut of meat is crucial for a good stew. Searing meat enhances flavor through the Maillard reaction. Add vegetables at different stages for optimal texture. Homemade stock is preferred for richer flavor. Umami ingredients can elevate the taste of stew. Cooking in the oven provides even heat distribution. Wild game adds unique flavors to stews. Stews improve in flavor when left overnight. Experimenting with ingredients can lead to delicious results. Chapters: 00:00 Introduction to Wild Game Stews 03:03 Understanding Stews vs. Soups 06:04 Cultural Variations of Stews 08:49 Historical Roots of Stews 11:49 Indigenous Stews and Their Significance 14:51 Evolution of Stews Through Time 18:08 Modern Stews and Their Popularity 20:58 Personal Preferences and Cooking Techniques 24:00 The Comfort of Stew and Personal Preferences 27:00 Choosing the Right Ingredients for Stew 29:57 The Importance of Searing and Thickening 33:09 Adding Vegetables and Flavor Enhancers 35:58 The Role of Liquids and Stocks in Stew 39:05 Umami and Flavor Complexity in Stews 41:47 Cooking Techniques: Oven vs. Crock-Pot vs. Fire 44:59 Wild Game and Unique Ingredients for Stew 48:03 Final Thoughts and Recipes for Delicious Stews Keywords: Wild game, stews, soups, cooking techniques, cultural history, indigenous recipes, food history, culinary traditions, stew recipes, hunting Learn more about your ad choices. Visit megaphone.fm/adchoices

Summary: In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance of brining, tracing its origins from ancient civilizations to modern culinary practices, and highlights the resurgence of brining in contemporary cooking, including its role in fermentation and foraging. In this conversation, Adam and Justin delve into the intricacies of brining and corning meats, exploring various techniques, flavor profiles, and safety considerations. They discuss the importance of using different liquids and aromatics in brines, the significance of salt percentages, and the differences between brining and corning. The conversation also highlights creative ways to use corned meats in recipes, encouraging listeners to experiment with their culinary creations. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Corned Venison Hash Breakfast Burritos Venison and Wild Leek Hash Wood Fired Goose Breast Pastrami Margherita Pizza Triple Cheese Canada Goose Pastrami Sandwich Venison Pastrami Ancho and Chipotle Chile Smoked Venison Sausage Takeaways: Brining enhances flavor, tenderness, and preservation of meats. The process of brining involves a salt and water solution. Osmosis is key to the brining process, affecting protein structure. Different types of salt can yield different brining results. Brining times vary based on the type of meat or fish. Curing salts help inhibit bacterial growth during the brining process. Historical brining practices were essential for food preservation. Corned beef became popular in Ireland due to low salt taxes. Pastrami and Montreal smoked meat evolved from corned beef recipes. Brining can also be applied to foraged ingredients and fermentation. You can flavor brines with various aromatics like ginger and garlic. Different meats require different brining percentages for optimal results. Ham and other meats can also be cured and used creatively. Chapters: 00:00 The Art of Brining: Introduction 01:48 Brining Techniques and Tips 04:27 Understanding Brining: Science and Process 12:17 The Importance of Brining for Game Meat 15:44 Historical Perspectives on Brining 25:11 Brining Wild Foods and Foraged Ingredients 28:47 Exploring Flavorful Brines 31:39 Understanding Brine Percentages 34:57 The Art of Corning Meat 39:10 Curing vs. Corning: Key Differences 43:39 Creative Uses for Corned Meat 55:05 Experimenting with Brining Techniques Keywords: Brining, corning, preservation, flavor enhancement, cooking techniques, wild game, food history, fermentation, culinary tips, cooking methods, brining, corning, meat preservation, flavoring, cooking techniques, food safety, curing salts, recipes, culinary experimentation, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices

0:00 - The Nuggets had a huge bounceback win against the Thunder last night. They continue to play like the '95-'96 Bulls on the 2nd night of a back-to-back for whatever reason. 16:39 - Do free agent QB acquisitions actually change a team? Lots of QBs have been shuffled so far, and will it really make an impact?35:19 - The Avalanche are in Minnesota TAHNIGHT for a Central Division Collision. What are the keys to an Avs victory?

The Wild Game Feast is more than just a dinner—it's an opportunity to connect, build community, and share the gospel. In this episode of Way to Go Podcast, Bill McMinn and Bradly Brobst dive into:

Get ready for a mouth-watering episode of the Backwoods Life Podcast! Join hosts Michael Lee, Kevin Knighton, and Trey Wetherington as they venture beyond the hunt and into the kitchen. This episode is all about food—specifically, the art and joy of preparing and savoring wild game. From deer to duck, our hosts are sharing their favorite, tried-and-true methods of cooking wild game, bringing out the rich flavors of nature's bounty. Whether you're a seasoned wild game chef or a newcomer eager to learn, you'll discover tips and tricks to elevate your cooking skills.  Tune in as Michael, Kevin, and Trey reveal their personal favorite dishes, flavor combinations, and cooking techniques that transform fresh catches into delectable meals. You'll hear stories of culinary triumphs (and a few comical mishaps) that will inspire you to embrace wild game cooking in your own kitchen. Packed with delicious ideas and hearty laughs, this episode celebrates the robust connection between the hunt and the hearth. So fire up the grill, heat up the stove, and get ready to unleash your inner chef with the Backwoods Life Podcast!

On this week's episode of Hunt the World, Brian, Brad and Aaron discuss transporting wild game meat on trophy hunts. Where you can, where you can't and how to do it. They also discuss some of their favorite meats they've tasted in their experience hunting around the world. Brian also dives into meat science and how to make the most of the meat you can get home. Thank you Jacob Davidson for the great questions!

Crow is not the only thing they eat at a wild game dinner in rural Pennsylvania Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi & E. Curtis Johnson – KMJ’s Afternoon Drive Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

What a great time of fellowship at the 2025 Wild Game Dinner.   Guest speaker Pastor Matt Alexander from Fusion Church in Madison, GA shared the Gospel and encouraged us through this night.   Take a listen!

Summary: In this episode, Justin Townsend and Adam engage with Anthony Grogan, host of the Irish Hunting Podcast, to explore the rich traditions of hunting in Ireland. They discuss Anthony's personal journey into hunting, the nutritional benefits of wild game for families, and the importance of ethical hunting practices. The conversation also delves into the various species hunted in Ireland, the cooking techniques for wild game, and the legal aspects surrounding the sale of wild game meat. They discuss the misconceptions about wild game in restaurants, the importance of sustainable hunting, and the evolution of personal taste preferences towards game meat. The conversation also touches on cooking techniques, the significance of family meals, and the often-overlooked culinary potential of pigeon meat. Overall, the discussion highlights the cultural and personal connections to food and hunting. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Irish Hunting Podcast Instagram Facebook Takeaways: Hunting traditions in Ireland have evolved over time due to historical factors. Wild game plays a significant role in family nutrition, with many families relying on it for sustenance. Cooking techniques for wild game can be adapted to make it more appealing to children. The Irish Hunting Podcast aims to educate and connect the hunting community. Ethical hunting practices are crucial for wildlife management and conservation. Hunters often have a deeper understanding of animal populations and ecosystems than non-hunters. There are four main species of deer in Ireland, each with unique characteristics. Legal regulations around hunting and selling wild game vary by country. The community aspect of hunting fosters friendships and shared experiences across borders. Hunting can be a sustainable and low-carbon footprint source of food. Most venison sold in stores comes from farms. There's significant mislabeling of wild game in restaurants. Venison is a staple meat for many families. Cooking techniques can enhance the flavor of game meat. Taste preferences can evolve over time with exposure to different foods. Pigeon meat is often underestimated but can be delicious. Family meals can foster communication and connection. Sustainable hunting practices are crucial for wildlife populations. Cooking with wild game can be a rewarding experience. Recipes should be adapted to personal taste rather than strictly followed. Chapters: 00:00 Exploring Irish Hunting Traditions 03:03 Anthony Grogan's Journey into Hunting 08:15 The Role of Wild Game in Family Nutrition 11:25 Cooking Wild Game: Techniques and Tips 13:14 The Evolution of the Irish Hunting Podcast 18:15 Ethics and Management in Hunting 21:38 Species of Game in Ireland 33:29 Legal Aspects of Selling Wild Game Meat 36:36 The Wild Game Debate 39:24 Culinary Preferences and Cooking Techniques 49:54 Evolving Taste Buds and Game Meat Appreciation 56:22 Pigeon Hunting and Culinary Insights Keywords: Irish hunting, wild game, hunting traditions, Anthony Grogan, hunting podcast, game cooking, hunting ethics, deer species, wild game nutrition, hunting community, wild game, venison, cooking techniques, taste evolution, hunting, pigeon hunting, culinary preferences, sustainable food, game meat, food education Learn more about your ad choices. Visit megaphone.fm/adchoices

Wild Game Supper 2025

Introduction: Host Michael Rand starts with the Wild game he attended with friends on Thursday. Some of them were Carolina Hurricanes fans, and Rand explains why attending games with fans of the opposing team has its benefits and drawbacks. The Wild earned a 2-1 win while the Wolves came back to defeat the Rockets, important home victories for both teams. 11:00: Jon Marthaler joins Rand to break down the imminent start of the MLS season. Where does Minnesota United fit in? And what does it all have to do with the band Van Halen? 28:00: Kevin O'Connell is the NFL's Coach of the Year, Jared Allen is a Hall of Famer and the Gophers women's basketball team is in need of a victory.

Today on the HowToBBQRight Podcast, we are BACK from our break and ready to dive right into season 8 (00:22)! It's been a long time since we've seen the yellow kitchen, but how has Malcom's cooking changed since then (02:48)? Malcom went off and scored himself a HUGE bison, and cooked it up the best way he knows how (07:11)! If you're looking to up your mashed potato game, here's a secret that'll take them to the NEXT LEVEL (21:07)! We made sure to end 2024 off with a HUGE seafood smorgasbord (24:38), and I tried my hand at a not-so-successful creme fraiche (33:57)... Valentine's day is approaching quickly, and here's our BEST dinners for you to surprise someone special with (36:17)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (39:37)! Chef Michael Hunter swung by The Smokehouse to hunt with Malcom, and BOY can he make a mean charcuterie board (40:23)! Even though we've been eating like fancy folk, we still enjoy smoking up a fat chub of bologna (49:14). If you're cookin' up ribs on a drum smoker, this is the BEST way to avoid overcooked ribs (53:21)! Not all butter is made equal, so should you be buying Kerrygold or Land'o'Lakes for your next cook (57:13)?

If your wife, spouse, or significant other does not eat game meat there are always going to be reasons why. Some may be obvious, some may be harder to understand. But on this episode, I am going to help you systematically diagnose and change this unwelcome scenario. Yes, it is possible to get your wife onboard. No, it will not happen without effort. But you absolutely can get them to eat it and enjoy it, much of the time.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of the Wisconsin Sportsman Podcast, Pierce speaks with chef and author Hank Shaw about the culinary world of wild game cooking! The guys discuss the increasing interest in hunting and gathering, Hank's personal journey into the culinary arts, and the upcoming Wild Alask & Wild Wisconsin dinner series featuring wild game dishes, that will be held January 29th & 30th at Seven Acre Dairy Co. in Belleville. The conversation explores various cooking styles, the importance of utilizing wild game properly, tips for maintaining meat quality, the importance of proper thawing, salting, and cooking methods to enhance flavor and tenderness, the quality of deer meat in relation to age and time of year, and Hank even offers practical advice on dry aging meat at home. Finally, Hank shares his favorite way to make turkey wings, how he likes to prepare waterfowl, tips for pairing spices with various wild game, and some quick and easy weeknight meal ideas for you to try for yourself. All that and more in this week's episode! To reserve your spot for Hank's Wild Alaska and/or Wild Wisconsin dinners, visit www.sevenacredairyco.com/dinnerseries/ Be sure to go check out Hank's excellent cook books at honest-food.net and follow along with his adventures on Instagram @huntgathercook Big thanks to our fantastic partners:   onX Hunt: www.onxmaps.com XOP Gear: www.xopoutdoors.com Huntworth: www.huntworthgear.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this engaging episode of the We Do This Too Outdoors Podcast, host Courtney Williamson converses with Wild Game James, a passionate hunter who shares his unique journey from Brooklyn, New York, to embracing the wilderness of Florida. James elaborates on how his introduction to hunting came later in life, sparked by conversations with colleagues at a correctional facility in Missouri. His humorous recounting of his first hunting experience highlights both the challenges and the learning curve new hunters often face, providing listeners with relatable insights into the hunting culture. The dialogue extends beyond individual experiences as both hosts acknowledge the importance of diversity within the hunting community. They emphasize the need for mentorship and support for urban youth, aiming to introduce them to the outdoors and instill valuable life skills. By discussing various hunting techniques and the significance of understanding woodsmanship, the episode advocates for a more inclusive outdoor culture. The conversation culminates in aspirations for future adventures, including James's dream of deep-sea fishing and hog hunting, reinforcing the idea that adventure awaits those willing to step outside their comfort zones. Learn more about your ad choices. Visit megaphone.fm/adchoices