Podcasts about Deer

In this packed episode of the Chasing Giants podcast, Don Higgins and Terry Peer dive deep into the intersection of weather patterns, agriculture, and deer management.

This week we go into the woods for a cryptid sighting. In the Appalachian woods all kinds of monsters call it home and one is not exactly what you would expect. We for sure know that it is Not a Deer. But what could be causing these strange and off putting hooved creatures? And how creepy can they be? Tune in to find out about certainly Not Deer. Thanks for listening and remember to like, rate, review, and email us at: cultscryptidsconspiracies@gmail.com or tweet us at @C3Podcast. We have some of our sources for research here: http://tinyurl.com/CristinaSourcesAlso check out our Patreon: www.patreon.com/cultscryptidsconspiracies. Thank you to T.J. Shirley for our theme

In this episode of the How to Hunt Deer Podcast, hosts Dan and Jason discuss their recent experiences, including family activities and the challenges of balancing life with hunting. They delve into the importance of finding time to decompress during hunting season and share strategies for tree stand and saddle placement. The conversation also covers concealment techniques, shooting lane considerations, and the differences between permanent and mobile hunting setups, providing valuable insights for both novice and experienced hunters. In this conversation, Dan and Jason delve into the intricacies of tree stand placement, movement, and comfort while hunting. They discuss the importance of optimizing tree stand locations, the pros and cons of using saddles versus traditional tree stands, and the critical role of noise and movement in deer hunting. The conversation also touches on the strategic use of trail cameras, the significance of food plot placement, and the necessity of safe practices when setting up tree stands. Overall, the discussion provides valuable insights for hunters looking to enhance their strategies and ensure safety in the field. Takeaways: Finding balance between family life and hunting is challenging. Decompression time during hunting season is essential. Tree stand placement should consider deer movement and concealment. Using evergreen trees can provide better cover for hunters. Shooting lanes should be trimmed to allow for natural deer movement. Mobile hunting requires adaptability and quick decision-making. Pruners are essential for adjusting setups in the field. Concealment can be enhanced with creative cover solutions. Permanent stands require more planning and thought. Understanding the landscape is crucial for successful hunting. Tree stand placement is crucial for successful hunting. Cover shiny labels on gear to avoid detection by deer. Comfort in the tree stand can affect hunting success. Movement in the tree can be more pronounced in saddles. Noise from equipment can alert deer more than movement. Saddles offer mobility but require practice to master. Trail cameras should be placed strategically away from stands. Food plots should be located based on deer movement patterns. Access and exit routes are vital for minimizing deer disturbance. Safety precautions are essential when setting up tree stands. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Jon shares about his hunting trip to Illinois that included a pretty serious bout of pneumonia and uses that to try and illustrate our need to pursue help when we struggle. Scripture referenced this week:   Galatians 6.2;  James 5.16;  Matthew 11.28-30  As referenced in this week's episode, Jon is available to talk and pray with you if you have are carying a burden that you need help and counsel with.  Reach out at jon@christianoutdoors.org and set up a phone call. 

Pull up a chair and pour some sweet tea — this week on the Backwoods Life Podcast, we're talkin' turkey. Baby turkeys, to be exact — or as we call 'em, poults. We'll cover how they're faring this season, and what kind of habitat they need. Then we shift gears to our favorite big woods ghosts: deer. From velvet bucks startin' to show to summer feeding patterns, we're diving deep into what's goin' on in the whitetail woods right now. But it ain't all sunshine and game trails. Fire ants are outta control this year, and we're breaking down just how bad they are for wildlife, land, and even your backyard. And in the worst kind of wildlife news — Chronic Wasting Disease (CWD) has been confirmed again in Georgia. We'll talk about what this means for hunters, what the state's doing about it, and how you can help slow the spread. It's wild, it's real, and it's life in the backwoods. Let's get to it.

This week Reid and Dan host Grammy-winning artist, Lukas Nelson out in God’s Country. If you’re looking for an episode that covers everything from hunting to busting out into song at any time this is the one. Lukas shares what his life looks like in Maui, including axis deer hunting and recovering from the devastating fires that recently swept the island. He discusses what growing up as Willie Nelson’s son looked like and how it lead him to sobriety in his 30s. The three of them dive in on his new record, American Romance, and his Gravorite will make a grown man cry. God's Country on Instagram, TikTok, and Facebook MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to The MeatEater Podcast Network on YouTube Shop God's Country Merch Shop MeatEater MerchSee omnystudio.com/listener for privacy information.

In this episode of the HUNTR Podcast, we sit down with Jarrod Erdody—a guy who deserves more credit than he gets. He's consistently killing mature bucks and has quietly shaped the way a lot of hunters approach the game today. From overlooked public land marshes to aggressive early-season strikes, Jarrod has built a system that flat-out works. We get into how he's turned educational hunting strategy into powerful storytelling—and what it's taken to earn respect in an industry that's constantly evolving. It was a pleasure talking deer with someone who lives and breathes this pursuit the same way we do. Deer season's getting closer, and these are the conversations that keep us locked in. Sit back, relax, and enjoy the show.Follow Jarrod here:https://www.instagram.com/jerdody/https://erdodystudios.com/SUBSCRIBE TO THE CHANNEL HERE:https://www.youtube.com/c/HUNTRTUBEBuy some merch on our website:https://wearehuntr.com/HUNTR Podcast is presented by:Hoyt Archery: https://hoyt.com (USE CODE HUNTR FOR 20% OFF APPAREL)DeerGro: https://www.deergro.com (USE CODE HUNTR FOR 15% OFF)Beast Broadheads: https://beastbroadheads.com/(USE CODE HUNTR FOR 10% OFF)MTN Tough: http://lab.mtntough.com/checkout/subscribe/purchase?code=huntr&plan=monthly(USE CODE HUNTR FOR 1 FREE MONTH)RackHub: https://www.rack-hub.com/huntr (USE CODE HUNTR FOR 10% OFF)Pure Wildlife Blends: https://www.purewildlifeblends.com (USE CODE HUNTR10 FOR 10% OFF)Lone Wolf Custom Gear: https://www.lonewolfcustomgear.com/(USE CODE HUNTR FOR 7% OFF)Better Backstrap: https://betterbackstrap.com/(USE CODE HUNTR15 FOR 15% OFF)Spartan Forge: https://spartanforge.ai/(USE CODE HUNTR20 FOR 20% OFF)

Time to hit the road, deer listeners, as we welcome charming guest Dave Lyzenga for another fully improvised musical! A rambunctious road trip, a burly bartender, and a catastrophic conclusion await you on this week's Charm Scene. Follow your dreams! Cast: Lily Ludwig, Austin Packard, Dave Lyzenga Music Director: Sam Scheidler Drums: Chris Ditton Follow us @CharmScenePod on Instagram, TikTok, and YouTube, or shoot us a message at CharmScenePod@gmail.com!

Hunting the UK is a world apart from hunting North America — which is exactly why you should add it to your hunting to-do list. 5 species of deer, culture, stunning landscapes, tradition, and history are just a few things that make this place special. Rob Gearing from Spartan Precision joins Mark Boardman to tell us all about it! Tune in only if you're ok planning a trip immediately after.As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vortexnationpodcast

01:54 Dr. Doff's Background in Deer Research 03:25 Surprising Discoveries in Deer Behavior 04:24 The Individuality of Deer 05:41 Impact of Hunting Pressure on Deer 08:14 Personal Hunting Experiences and Strategies 09:57 Auburn's Renowned Deer Lab 11:05 Captive Deer Research Facility 12:34 Focus on Mate Selection and Movement Patterns 13:31 GPS Study and Home Range Excursions 18:03 Impact of Hunting Disturbance on Deer Movement 32:20 Weekend Hunting Patterns and Deer Behavior 37:29 Understanding Deer Home Ranges 38:35 Young Bucks and Excursions 40:16 Factors Influencing Home Range Size 41:16 Impact of Hunting Pressure on Deer Movement 42:39 Seasonal Home Range Shifts 43:52 Habitat Quality and Deer Behavior 44:05 Challenges in Measuring Deer Excursions 47:49 Creating Safe Havens for Deer 49:47 Deer Behavior in Hunting Clubs 51:25 The Mystery of Unseen Bucks 58:16 GPS Data and Deer Movement 01:04:27 Moon Phases and Deer Activity 01:07:54 The Complexity of Predicting Deer Movement 01:13:34 The Evolution of Hunting Preferences 01:14:29 The Debate on Culling Bucks 01:16:29 The Role of Mature Bucks in Herd Health 01:23:47 Nutritional Impact on Deer Development 01:30:03 Challenges in Deer Population Management 01:42:15 Research and Innovations in Deer Management Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Plots have been the rage for deer hunting for quite some time now. But there is a lot more to it than just casting seed on the ground and hoping a trophy buck will show up. Today, we have one of the best food plot designers, around. Heath Rayfield has been developing and maintaining food plots for decades and knows a thing or two about how to create a plot to fit your specific needs.  Whether it is a small plot in the woods, a large field, or something in between. Seed bed preparation, seed selection, and the Anabolic seed coat can the the winning combination to having the perfect plot.      www.taurususa.com www.cva.com www.himtnjerky.com www.murrelloptics.com www.jumpmedic.com www.christianoutdoors.org www.citrusafe.com www.elimishieldhunt.com www.anabolicgro.com 

In an industry filled with podcasts and online creators it takes time, dedication, consistency and creativity to set yourself apart.  Add the highly sought after authenticity listeners and viewers seek, and you may just have yourself a pretty good show.  The Whitetail Advantage Podcast and host Brett Boven certainly encompass all of these things.  Brett joins us as a guest and we literally talk about pretty much everything!  A former law enforcement officer, Brett shares his journey into hunting and the outdoors, along with the dream and struggles that made up his law enforcement career.  We talk about the origins of the Podcast, and the driving forces behind Brett's pursuit of everything whitetail.  This is a fun episode with one of the most authentic people you will ever meet.  Enjoy this one, and go check out Brett's show!Fall Obsession Podcast is sponsored by:Hoot Camo Company (https://hootcamo.com/)Bear River Archery (https://www.bearriverarchery.com/)Trophy Edits (https://trophyedits.com/?ref=fallobsession)The Outdoor Call Radio App (https://www.theoutdoorcallradio.com/)

In this episode of The Deer Shop Podcast, Caleb and Isaac dive into the hot-button issue of government land grabs and the controversial attempts to sell off BLM (Bureau of Land Management) lands under what was dubbed "Trump's Big Beautiful Bill." We break down what it could mean for hunters, public land access, and the future of outdoor recreation. The conversation then shifts to the often-overlooked struggles of deer farming, from rising costs to weather and logistics problems. We finish off with an update on our food plots at the Family Dream Farm—what's working, what isn't, and what we're excited about as fall approaches. Grab a seat at the shop and join the conversation.

SHOCKING and TRUE Wildlife Encounters!Become a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; the senior vs teenager fight at Tim Hortons the cow wedding a headless deer in Calgary the fence in Kitchener Series Links Keep Canada Weird Series: ⁠⁠https://www.nighttimepodcast.com/keep-canada-weird⁠⁠ Send a voice memo: ⁠⁠https://www.nighttimepodcast.com/contact⁠⁠ Join the Keep Canada Weird Discussion Group: ⁠⁠https://www.facebook.com/groups/keepcanadaweird⁠⁠ Provide feedback and comments on the episode: ⁠⁠nighttimepodcast.com/contact⁠⁠ Subscribe to the show: ⁠⁠nighttimepodcast.com/subscribe⁠⁠ Contact: Website: ⁠⁠https://www.nighttimepodcast.com⁠⁠ Facebook: ⁠⁠https://www.facebook.com/NightTimePod⁠⁠ Instagram: ⁠⁠https://www.instagram.com/nighttimepod⁠⁠ Support the show: ⁠⁠https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; the senior vs teenager fight at Tim Hortons the cow wedding a headless deer in Calgary the fence in Kitchener Series Links Keep Canada Weird Series: ⁠https://www.nighttimepodcast.com/keep-canada-weird⁠ Send a voice memo: ⁠https://www.nighttimepodcast.com/contact⁠ Join the Keep Canada Weird Discussion Group: ⁠https://www.facebook.com/groups/keepcanadaweird⁠ Provide feedback and comments on the episode: ⁠nighttimepodcast.com/contact⁠ Subscribe to the show: ⁠nighttimepodcast.com/subscribe⁠ Contact: Website: ⁠https://www.nighttimepodcast.com⁠ Facebook: ⁠https://www.facebook.com/NightTimePod⁠ Instagram: ⁠https://www.instagram.com/nighttimepod⁠ Support the show: ⁠https://www.patreon.com/nighttimepodcast⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Nine Finger Chronicles podcast, host Dan interviews Courtney Williamson, who shares his journey from growing up in Kentucky on a tobacco farm to working at Jim Beam. Courtney discusses his love for the outdoors, his experiences with hunting, and the importance of mentorship in his life, particularly from his friend Clay. The conversation touches on themes of personal growth, work ethic, and the challenges of fitting in during college. In this conversation, Courtney Williamson shares his experiences as a black hunter, discussing the challenges and stereotypes he faces within the hunting community. He emphasizes the importance of mentorship, representation, and education in breaking down barriers and encouraging more people, especially from diverse backgrounds, to engage in hunting. The discussion also touches on the personal connections to hunting in Kentucky, the challenges of deer management, and the positive impact of social media in fostering a supportive community for new hunters. Takeaways: Courtney enjoys cold weather despite growing up in the South. He works at Jim Beam, preparing bourbon for shipment. Courtney is not a heavy drinker due to past experiences. He grew up on a tobacco farm, which shaped his work ethic. His family had a strong outdoor tradition, hunting small game. Courtney faced challenges as the only black kid in sports teams. He initially hid his hunting background in college. His first deer hunting experience was a significant milestone. Mentorship from Clay Kirby was crucial in his hunting journey. Courtney's passion for the outdoors grew stronger after his first deer. Courtney's mentor inspired him to pursue hunting despite challenges. Stereotypes about hunting often lead to negative reactions from peers. Representation in hunting is crucial for breaking stereotypes. Courtney aims to educate others about hunting through his platform. Many people reach out to Courtney for guidance on starting hunting. Community support is vital for encouraging new hunters. Hunting in Kentucky offers a personal connection to the land. Deer management is a challenge due to varying hunting practices. Social media plays a significant role in connecting hunters. Courtney's passion for hunting drives his community engagement. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Nine Finger Chronicles podcast, host Dan interviews Courtney Williamson, who shares his journey from growing up in Kentucky on a tobacco farm to working at Jim Beam. Courtney discusses his love for the outdoors, his experiences with hunting, and the importance of mentorship in his life, particularly from his friend Clay. The conversation touches on themes of personal growth, work ethic, and the challenges of fitting in during college. In this conversation, Courtney Williamson shares his experiences as a black hunter, discussing the challenges and stereotypes he faces within the hunting community. He emphasizes the importance of mentorship, representation, and education in breaking down barriers and encouraging more people, especially from diverse backgrounds, to engage in hunting. The discussion also touches on the personal connections to hunting in Kentucky, the challenges of deer management, and the positive impact of social media in fostering a supportive community for new hunters. Takeaways: Courtney enjoys cold weather despite growing up in the South. He works at Jim Beam, preparing bourbon for shipment. Courtney is not a heavy drinker due to past experiences. He grew up on a tobacco farm, which shaped his work ethic. His family had a strong outdoor tradition, hunting small game. Courtney faced challenges as the only black kid in sports teams. He initially hid his hunting background in college. His first deer hunting experience was a significant milestone. Mentorship from Clay Kirby was crucial in his hunting journey. Courtney's passion for the outdoors grew stronger after his first deer. Courtney's mentor inspired him to pursue hunting despite challenges. Stereotypes about hunting often lead to negative reactions from peers. Representation in hunting is crucial for breaking stereotypes. Courtney aims to educate others about hunting through his platform. Many people reach out to Courtney for guidance on starting hunting. Community support is vital for encouraging new hunters. Hunting in Kentucky offers a personal connection to the land. Deer management is a challenge due to varying hunting practices. Social media plays a significant role in connecting hunters. Courtney's passion for hunting drives his community engagement. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; the senior vs teenager fight at Tim Hortons the cow wedding a headless deer in Calgary the fence in Kitchener Series Links Keep Canada Weird Series: ⁠⁠https://www.nighttimepodcast.com/keep-canada-weird⁠⁠ Send a voice memo: ⁠⁠https://www.nighttimepodcast.com/contact⁠⁠ Join the Keep Canada Weird Discussion Group: ⁠⁠https://www.facebook.com/groups/keepcanadaweird⁠⁠ Provide feedback and comments on the episode: ⁠⁠nighttimepodcast.com/contact⁠⁠ Subscribe to the show: ⁠⁠nighttimepodcast.com/subscribe⁠⁠ Contact: Website: ⁠⁠https://www.nighttimepodcast.com⁠⁠ Facebook: ⁠⁠https://www.facebook.com/NightTimePod⁠⁠ Instagram: ⁠⁠https://www.instagram.com/nighttimepod⁠⁠ Support the show: ⁠⁠https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Jordan joins Luke Fabian who is an Ohio native that loves to hunt big bucks! Luke also was successful on his first elk which was a MEGA giant and he tells the story of the multi year quest for a 370” plus bull. Luke also talks about his career at Deerassic Park which hosts the Deerassic Classic every year in August. Thanks for listening! https://www.workingclassbowhunter.com/ The HMD Podcast is part of the WCB (Working Class Bowhunter) Podcast Network! Check out the other awesome shows in the family: Working Class Bowhunter The Victory Drive Firearm Podcast Tackle & Tacos - A Fishing Podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices

Is It Too Late To Plant Trees & Shrubs? • Vincent's Iris Hotline Call • Caterpillar Candy • Privet Poison • What's Buggin U?!? Deer!!! & More! 1. Can You Still Plant Trees & Shrubs? That Question drives me Crazy! Find out why in our 1st segment! 2. Vincent from Paramus called the Bloomers in the Garden Hotline and his Iris' didn't Bloom this year. Hear all about Iris in our 2nd segment! 3. We always talk about pollinator and Butterfly Gardens which focuses on the flowers! Centerton Nursery thought this through and developed a line of plants to feed caterpillars called Caterpillar Candy! It's baby food for Butterflies!! We'll tell you all about it in our in our 3rd Segment!! 4. A listener to Bloomers in the Garden on Oldies 1250 WMTR called the Hotline and had questions about Pachysandra, Poison Ivy, & Pruning Privet Hedges! We'll address all her Questions in our 4th segment! 5. Sandy who is Bloomers Hardgoods Sales Supervisor had something eating her Hostas! There was a tell tale sign of what it was we'll share with you in our final segment!   Philadelphia, South Jersey, & Delaware Valley Saturdays at 8am 860am | WWDB-AM Saturday at 6am & 5pm | 93.5FM & 1540am WNWR "The Word".... NYC Tri-State Area Sundays at 8am | 1250 AM "Classic Oldies" WMTR Bloomers in the Garden helps you and your neighbors have more beautiful yards, gardens and landscapes. Len is your “go-to” source for practical information, solid “local” advice that applies to the Delaware Valley. Learn about products and plants you can pronounce that are available at local Independent Garden Centers. Get inspired and confident to try new things, building on our past successful recommendations. Len Schroeder has a rich family heritage of horticulture dating back over 100 years. His own experience spans over 30 years as Owner of Bloomers Home & Garden Center. Bloomers is a Retail Garden Center that caters to the home gardener and the do-it-yourself landscaper. Bloomers prides itself on its staff training. We translate the often confusing gardening information into easy to understand, executable tasks. Len brings a professional lifetime of sorting out plants and products that work when customers get them home. Have a question for us or a topic you like us to discuss? Have a question for us or a topic you like us to discuss? Call the Bloomer's Garden Hotline” at (609)685-1880 to leave your question, your name and the town you're from! You can also write to len@bloomers.com ....    

The annual deer harvest at Short Hills Provincial Park is a traditional Haudenosaunee practice that manages the overpopulation of deer, protects the ecosystem, and honors Indigenous cultural traditions and Treaty Rights. Since it began in 2023 it has faced both support and controversy. Field producer Jeyan Jeganathan explores how this harvest helps manage the park's deer population and preserves Indigenous customs. See omnystudio.com/listener for privacy information.

In this conversation, Dan and Jason discuss various aspects of hunting, including weather patterns, antler growth, trail camera setups, food plot strategies, and the balance between family life and hunting. They explore the challenges of managing scent while hunting and the evolution of their priorities over the years. The conversation also delves into specific hunting scenarios and strategies for success, emphasizing the importance of preparation and adaptability in the field. Takeaways Weather patterns can significantly affect deer behavior and hunting strategies. Setting up trail cameras is crucial for monitoring deer activity. Food plots require careful planning and consideration of landowner relationships. Scent management is essential for successful hunting. Family commitments can shift priorities away from hunting. Antler growth is an important factor to monitor during the summer months. Effective hunting often involves intercepting deer rather than calling them in. Understanding deer movement patterns is key to successful hunting. Preparation and equipment maintenance are vital for hunting success. The experience of hunting is often more valuable than the score of the deer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to another week! In today's episode, Alex and Jeremy are joined by Kaleb Greiner. Kaleb is one of the more knowledgeable deer hunters we know, but he thrives in deer habitat management. Kaleb was formerly part of Midwest Whitetail and recently departed to pursue his new adventure and passion in land consulting and management. Growing up in the great state of Iowa, he has spent his life learning how to make properties more attractive to whitetails, and he's here to share what he has learned along the way. Kaleb goes over his background in the hunting industry and growing up in Iowa as a kid bowhunting whitetails. Kaleb touches on his favorite food sources to plant for big bucks, and what top equipment he would purchase to manage land. The guys dive into the heavily debated topic of mock scrapes and water holes in food plots. Kaleb shares why he thinks a cultipacker is a must-have when planting food plots and why TSI work is so important on your property. Lastly, the guys discuss the pros of hiring a land consultant to evaluate your farm and provide insights into government programs available that can help fund your habitat goals. Whether you manage 10 acres or 1,000, Kaleb's knowledge and hands-on experience will give you actionable strategies to take your property—and your whitetail hunting—to the next level. Enjoy the show! New episodes drop every Wednesday at 6AM CST LINKS: Subscribe to the YouTube Channel Follow along on Instagram and Facebook Check out the Website The WhitetailDNA Podcast is presented by: Dark Energy | 10% OFF (code: wdna10) Rack Hub | 10% OFF (code: whitetaildna) Pnuma Outdoors | 20% OFF (code: wdna20) Tactacam Reveal Cameras  Tactacam Reveal Accessories  Custom Archery & Outdoors Kifaru

CREEPYPASTA STORY►by Frequent-Cat:   / the_deer_i_buried_keeps_coming_back_dirtie...  Creepypastas are the campfire tales of the internet. Horror stories spread through Reddit r/nosleep, forums and blogs, rather than word of mouth. Whether you believe these scary stories to be true or not is left to your own discretion and imagination. LISTEN TO CREEPYPASTAS ON THE GO-SPOTIFY► https://open.spotify.com/show/7l0iRPd...iTUNES► https://podcasts.apple.com/gb/podcast...SUGGESTED CREEPYPASTA PLAYLISTS-►"Good Places to Start"-    • "I wasn't careful enough on the deep web" ...  ►"Personal Favourites"-    • "I sold my soul for a used dishwasher, and...  ►"Written by me"-    • "I've been Blind my Whole Life" Creepypasta  ►"Long Stories"-    • Long Stories  FOLLOW ME ON-►Twitter:   / creeps_mcpasta  ►Instagram:   / creepsmcpasta  ►Twitch:   / creepsmcpasta  ►Facebook:   / creepsmcpasta  CREEPYPASTA MUSIC/ SFX- ►http://bit.ly/Audionic ♪►http://bit.ly/Myuusic ♪►http://bit.ly/incompt ♪►http://bit.ly/EpidemicM ♪This creepypasta is for entertainment purposes only

This week on the Missouri Woods & Water Podcast we get the chance to sit down with official deer scorer Dan Hollingsworth and talk about the basics of measuring deer.  Dan gets into how he got into this passion of his and tries to go through everything you need to know to successfully score a deer.  We also get into topics like gross vs net scores and all kinds of other things related to scoring deer.  Thanks for listening!  Check out the MWW Website for shows, partner discounts, and more!!! Subscribe To Our YouTube Channel!!! HUXWRX Athlon Optics OnX:  Use code MWW20 for 20% off  Camofire Black Ovis:  Use code MWW10 for 10% off Huntworth Gear:  Use code MWW15 for 15% off Morrell Targets Alps Outdoorz:  Use code 2025woodswater for 30% off  Reveal Cameras by Tactacam Habitat Works Facebook Page:  Mention us when you call and get 15% off any service 816-752-7390  habitatworksllc@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Missouri Woods & Water Podcast we get the chance to sit down with official deer scorer Dan Hollingsworth and talk about the basics of measuring deer.  Dan gets into how he got into this passion of his and tries to go through everything you need to know to successfully score a deer.  We also get into topics like gross vs net scores and all kinds of other things related to scoring deer.  Thanks for listening! Check out the MWW Website for shows, partner discounts, and more!!!Subscribe To Our YouTube Channel!!!HUXWRXAthlon OpticsOnX:  Use code MWW20 for 20% off CamofireBlack Ovis:  Use code MWW10 for 10% offHuntworth Gear:  Use code MWW15 for 15% offMorrell TargetsAlps Outdoorz:  Use code 2025woodswater for 30% off Reveal Cameras by TactacamHabitat Works Facebook Page:  Mention us when you call and get 15% off any service816-752-7390 habitatworksllc@gmail.com

This week on the Missouri Woods & Water Podcast we get the chance to sit down with official deer scorer Dan Hollingsworth and talk about the basics of measuring deer.  Dan gets into how he got into this passion of his and tries to go through everything you need to know to successfully score a deer.  We also get into topics like gross vs net scores and all kinds of other things related to scoring deer.  Thanks for listening! Check out the MWW Website for shows, partner discounts, and more!!!Subscribe To Our YouTube Channel!!!HUXWRXAthlon OpticsOnX:  Use code MWW20 for 20% off CamofireBlack Ovis:  Use code MWW10 for 10% offHuntworth Gear:  Use code MWW15 for 15% offMorrell TargetsAlps Outdoorz:  Use code 2025woodswater for 30% off Reveal Cameras by TactacamHabitat Works Facebook Page:  Mention us when you call and get 15% off any service816-752-7390 habitatworksllc@gmail.com

Deer hunting is simple enough, right? Locate, read, and interpret the sign. Then, you formulate a plan to ambush them while they travel, feed, or some combination of the two. In its simplest form, that is how you would hunt and kill a deer. Of course, harvest rates tell us that it's a little more complicated than that. Hunting pressure, deer populations, and a host of other variables also tip the scales one way or another. As much as hunting...

We apologize for the lack of a podcast this week, June is going to be a busy month for our family so please bear with us as we take care of the family business!

We can hear the roar of deer and the chirps of birds (such as the Japanese nightingales). This recording signify the soundscape of Japan's forest. This forest is called Kasugayama Primeval Forest, and has been protected as a sacred area of ​​Kasuga Taisha Shrine since ancient times. In the quiet and sacred atmosphere, we can hear the threatening roars of the deer, which are believed to be messengers of the gods at Kasuga Taisha Shrine. And, this place is near my alma mater. I recorded this when I visited there about 10 years after I graduated. For me, it is a nostalgic soundscape.  Recorded by Nishikawa Yoshihiro.

"I have used the original recording throughout . The deer hooves act as percussion in some parts, the nightingale brings rhythm to sections and there is a repeated calling at the end of most phrases. "The idea is that each calling is bringing in the changes we see throughout spring. The idea for the tune is an evolving piece based on cycles , rebirth and metamorphosis. "It starts with the first morning in spring as a short song and then the main body, or day, is an instrumental piece with a recurring theme which blends into the evening of spring for the final chorus before summer breaks." Deer and nightingales in Nara reimagined by Daniel Chudley Le - Corre (Rhoald Earl & Emo).

In this week's Farm Companion, we're putting in the work and stacking days with fall on our minds. As we wrap up our summer plots, it's hard not to start thinking ahead to deer season. In Illinois, we're locking in the CRP renewal, picking out stand locations, and getting in the mindset of holding mature bucks. Meanwhile, in Ohio, the grind doesn't stop—we're fine-tuning every inch of ground that could turn into a hot spot. Fall plots are up next, and every move we make now is about tipping the odds in our favor when that first buck steps out. Deer season's coming fast—and we're making sure these farms are ready. We hope you guys enjoy this series as much as we do. We live this every day, thinking about hunting season 365 days a year, putting in the work to set ourselves up for whitetail success this fall. Sit back, relax, and enjoy the show.SUBSCRIBE TO THE CHANNEL HERE:https://www.youtube.com/c/HUNTRTUBEBuy some merch on our website:https://wearehuntr.com/HUNTR Podcast is presented by:Hoyt Archery: https://hoyt.com (USE CODE HUNTR FOR 20% OFF APPAREL)DeerGro: https://www.deergro.com (USE CODE HUNTR FOR 15% OFF)Beast Broadheads: https://beastbroadheads.com/(USE CODE HUNTR FOR 10% OFF)MTN Tough: http://lab.mtntough.com/checkout/subscribe/purchase?code=huntr&plan=monthly(USE CODE HUNTR FOR 1 FREE MONTH)RackHub: https://www.rack-hub.com/huntr (USE CODE HUNTR FOR 10% OFF)Pure Wildlife Blends: https://www.purewildlifeblends.com (USE CODE HUNTR10 FOR 10% OFF)Lone Wolf Custom Gear: https://www.lonewolfcustomgear.com/(USE CODE HUNTR FOR 7% OFF)Better Backstrap: https://betterbackstrap.com/(USE CODE HUNTR15 FOR 15% OFF)Spartan Forge: https://spartanforge.ai/(USE CODE HUNTR20 FOR 20% OFF)

It's the debut episode of Tailgate Outdoors! Host Dan Kasper is your guide as we chat hunting, fishing, and the great outdoors! He'll have guests a long the way, like in our debut episode where Adam and Aaron from No_Eye_Deer join Dan to discuss favorite memories, fishing, and what rule's they would change. See omnystudio.com/listener for privacy information.

Habitat Podcast #333 - In today's episode of The Habitat Podcast, Jared and Andy are joined by Jordan Hanks We discuss: From trail cams to close encounters Spring plots vs. fall planting strategies Taxidermy as an art form Old-school bow-hunting revival Deer camp camaraderie highs CRP program struggles & solutions Summer food plot adaptation plans And So Much More! PATREON - ⁠⁠⁠⁠⁠⁠Patreon - Habitat Podcast⁠⁠⁠⁠⁠⁠ Brand new HP Patreon for those who want to support the Habitat Podcast. Good luck this Fall and if you have a question yourself, just email us @ info@habitatpodcast.com -------------------------------------------------------------------------- ⁠⁠⁠⁠⁠⁠Patreon - Habitat Podcast⁠⁠⁠⁠⁠⁠ Latitude Outdoors - Saddle Hunting: ⁠⁠⁠⁠⁠⁠https://bit.ly/hplatitude⁠⁠⁠⁠⁠⁠ Stealth Strips - Stealth Outdoors: Use code Habitat10 at checkout ⁠⁠⁠⁠⁠⁠https://bit.ly/stealthstripsHP⁠⁠⁠⁠⁠⁠ Midwest Lifestyle Properties - ⁠⁠⁠⁠⁠⁠https://bit.ly/3OeFhrm⁠⁠⁠⁠⁠⁠ Vitalize Seed Food Plot Seed - ⁠⁠⁠⁠⁠⁠https://bit.ly/vitalizeseed⁠⁠⁠⁠⁠⁠ Down Burst Seeders - ⁠⁠⁠⁠⁠⁠https://bit.ly/downburstseeders⁠⁠⁠⁠⁠⁠ 10% code: HP10 Morse Nursery - ⁠⁠⁠⁠⁠⁠http://bit.ly/MorseTrees⁠⁠⁠⁠⁠⁠ 10% off w/code: HABITAT10 Packer Maxx - ⁠⁠⁠⁠⁠⁠http://bit.ly/PACKERMAXX⁠⁠⁠⁠⁠⁠ $25 off with code: HPC25 First Lite --> ⁠⁠⁠⁠⁠⁠https://bit.ly/3EDbG6P⁠⁠⁠⁠⁠⁠ LAND PLAN Property Consultations – HP Land Plans: ⁠⁠⁠⁠⁠⁠LAND PLANS⁠⁠⁠⁠⁠⁠ Leave us a review for a FREE DECAL - ⁠⁠⁠⁠⁠⁠https://apple.co/2uhoqOO⁠⁠⁠⁠⁠⁠ Morse Nursery Tree Dealer Pricing – info@habitatpodcast.com Habitat Podcast YOUTUBE - ⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCmAUuvU9t25FOSstoFiaNdg⁠⁠⁠⁠⁠⁠ Email us: info@habitatpodcast.com habitat management / deer habitat / food plots / hinge cut / food plot Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the girls mix dry humor and deep honesty with Doug Oster, Emmy award-winning garden broadcaster & author from Pittsburgh. This, unbeknownst to Marianne, makes him a Yinzer — and that does not mean he enjoys a Yingling from time to time.For years, on television, radio, newspapers and social media, Doug has been an outspoken champion for organic gardening, and for the passion and personality of ordinary gardeners and the gardens they tend. They'll discuss the importance of independent garden centers in helping to cultivate that personal touch, and dip into the changing demographics of gardeners across the nation from the perspective of three gardeners who have WAY too much dirt under their fingernails. They'll also touch on how garden media has changed, and which changes feel embraceable. (Hint: Leslie's embracing everything.)Join them as they go deep and sometimes a little dark — because killing the deer that just wiped out your lilies is going to leave you in a Game of Thrones frame of mind.Deer. It's what's for dinner. At least at Marianne's._______________________________________Be sure to hit the subscribe button so we can keep you smiling while you hit the mess [your garden] out there.⁠⁠⁠The Garden Mixer |Podcast on Spotify⁠⁠⁠Full Show Notes at ⁠⁠⁠The Garden Mixer Podcast's Substack⁠⁠⁠________________________________Socials – Pick Your Platform:Follow us on Instagram ⁠⁠⁠@thegardenmixer⁠⁠⁠Indulge us on TikTok ⁠⁠⁠@the.garden.mixer⁠⁠⁠ Spar with us on X ⁠⁠⁠@gardenmixerpod⁠⁠⁠“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

Send us a textWhat's up love doves! This ep I simply read one of my favorite chapters from the book Lame Deer Seeker of Visions, written by John Fire Lame Deer and Richard Erdoes. I always find this chapter particularly thought provoking and wanted to share. un amor,lr kerkawwwTRACKLISTVaporwave fm - Office Core Vibes El Train Radio 069 (Timestamp: 1:37:00) SoundcloudLame Deer Seeker of Visions is copyrighted 1972 by John Fire Lame Deer and Richard ErdoesSupport the showTip me in Solana:Address: 9XPHpqH7GawTGtPgZAzfXFU6oPWTpSua1QXwRYAWVh9y Find me on IG: barbarian_noetics Direct Donate on PayPal @barbarian.noetics@proton.me Cash App@ $BarbarianRavenbuymeacoffee.com/noetics.Spread the word and tell a friend. Remember to set the BNP on Auto Download after you subscribe. I appreciate you all. Section 107 of the Copyright Act of 1976 allows for “fair use” for purposes such as criticism, comment, news reporting, teaching, education and research.

Can hybrid grapes revolutionize the wine world? Adam Huss — Host of the Beyond Organic podcast and Co-owner of Centralas Cellars breaks down what a hybrid truly is, explaining how traditional breeding — and nature itself — has long crossed grape species. With over 70 grape species worldwide, today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. We explore the impact of WWII on agriculture, France's ban on hybrids in appellation wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. Plus, Adam shares insights into trialing the “married vine” system — a potential game-changer for soil health, pest management, and flavor expression. Resources:         135: Cold Hardiness of Grapevines 217: Combating Climate Chaos with Adaptive Winegrape Varieties 227: Andy Walkers' Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard Adam Huss – LinkedIn Centralas Organic Wine Podcast South Central Los Angeles Couple Opens New Winery Dedicated to Organic Values, Transparency, Inclusion Wine's F- Word Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:03] Beth Vukmanic: Welcome to Sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic, Executive Director [00:00:13] In today's podcast, Craig Macmillan, critical resource manager at Niner Wine Estates with longtime SIP Certified Vineyard in the first ever. SIP Certified Winery speaks with Adam Huss, host of the Beyond Organic Podcast and co-owner of Centralis Cellars. [00:00:32] Adam breaks down what a hybrid truly is, explaining how traditional breeding and nature itself has long crossed grape species with over 70 grape species worldwide. Today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. [00:00:50] We explore the impact of World War II on agriculture, France's ban on hybrids and Appalachian wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. [00:01:03] Plus, Adam shares insights into trialing the married vine system, a potential game changer for soil health, pest management, and flavor expression. [00:01:12] When Lizbeth didn't get into nursing school on her first try, she could have given up. Instead, she partnered with her mentor Alex, to make a new plan, attend classes part-time, build up her resume and get hands-on hospital work experience. Now Lizbeth has been accepted into Cuesta College's nursing program and her dream of becoming a nurse is back on track. [00:01:36] Lizbeth is a Vineyard Team, Juan Nevarez Memorial Scholar. You can help more students like her who are the children of Vineyard and winery workers reach their dreams of earning a degree by donating to the Juan Nevarez Memorial Scholarship. Just go to vineyardteam.org/donate. [00:01:53] Now let's listen in. [00:01:58] Craig Macmillan: Our guest today is Adam Huss. He is the host of the Beyond Organic Podcast and also co-owner of Centralis Winery in Los Angeles, California. And today we're gonna talk about hybrid grape varieties. Welcome to the podcast, Adam. [00:02:11] Adam Huss: Thanks, Craig. I really appreciate it. Thanks for having me. [00:02:17] Craig Macmillan: So let's just start with the basics. What are hybrid grape varieties? [00:02:22] Adam Huss: I should also say I'm a fan of your podcast as well, so it's really fun to be here. [00:02:26] Craig Macmillan: Thank you. Thank you. [00:02:28] Adam Huss: Been listening for a while. So hybrids, I mean, it's really simple. It's funny, I see stuff on Instagram sometimes where people just are so misinformed and they think that, you know, hybrid means like GMO or something like that. [00:02:41] A hybrid simply is just, you take pollen from grape X, you put it on flowers from grape y, and if those two grapes are from different species, you have a hybrid. If they're from the same species, you just have a cross, and this is something that has been part of traditional breeding since forever. It's also what happens naturally in the wild. [00:03:00] Or I hate, I actually just use two words I try not to use at all, which is like natural and wild, but in forests and streams forests and backyards without human intervention, these pollen get exchanged by wind and everything else and have led to, you know, some of the more. Old popular varieties of grapes that are, considered hybrids that we know of now, like Norton and Isabella and Kaaba. [00:03:23] Nobody actually crossed them. They just happened. So yeah, that's, that's a hybrid. It's very simple. [00:03:29] Craig Macmillan: That's what they are, what aren't they and what are some of the myths surrounding them? [00:03:33] Adam Huss: yeah, great question. You can't generalize about hybrids. Generally speaking. So that's really important thing for people to wrap their heads around, which is because. You know, we'll get into this, but so much, so many hybrids are, and just hybrids in general, are wrapped up in prejudice because we live in this sort of viniferous centric wine world. [00:03:56] You know, , those of us who are in wine, but there, you just can't generalize. The qualities of hybrids are just like humans. Like it depends on what your parents are. You know, you, you get different things every time you mix 'em up and you're not like your brother or sister. If you have a sibling, you know you're gonna be different from them even though you have the same parents. [00:04:13] So that's the same thing happens with grapes. There's genetic diversity and mutation happens and. For hybrids, , the possibilities, the potentials are literally infinite. It's pretty incredible to know that possibility exists. There are over 70 species of grapes on earth besides vitus vara, and if you cross any of those two varieties, yeah, you'll get a genetic cross that's 50 50 of, of two different species. [00:04:40] But that. Within that you could do that cross again and get a different variety of grape, even with the same cross. So it's just amazing. [00:04:51] The modern hybrids that are now out there are. Often multi-species crosses and have been crossed. Generationally again and again and back crossed and recrossed. And so, you know, I was just looking at a hybrid grape that had five species of grapes in its family tree. I mean, there are family trees that would make the royals blush, honestly, in some of these hybrids. [00:05:11] So it's not, it's not something that is just, can be just said. You can say one thing about it or that. And, and the idea of hybridizing doesn't imply anything at all, really, like it is just this process that happens that we've been doing for a long time. This might be a good thing to dispel some of the prejudices. [00:05:34] You know, something like the word foxy often gets thrown around when we start talking about hybrids. I did a whole podcast about this what's really interesting, I just brought this word up to a, a young couple here in LA who are growing grapes and they, they had no idea what I was talking about. [00:05:49] So that's kind of encouraging. Like in, in the younger generations, these prejudices and some of these words that we inherited from the last century , are dying out truly. Which is great, but it still persists and you still hear it a lot and. If anybody goes online and researches some of these grapes, so much of the information available online is actually still misinformation and prejudiced because it comes from this vinifirous centric culture. [00:06:15] And so it's really important for people to understand that like foxy is not what it sounds like. It sounds like it would be this animalistic, musky, maybe scent gland tinged aroma, flavor thing, but. If you taste the grapes that are known as foxy and you go, you know, start researching this by tasting, you'll find that it's actually kind of delicious. [00:06:37] It's usually fruity and you know, candy like strawberry raspberry flavors. And for those of us in the US. It's often something we associate with Grapiness because of Welchs. And the flavors of Welchs, which come from the Concord grape, which is a Foxy grape, are these grapey flavors that we grew up with. [00:06:57] This sense of like grape candy and stuff like that. And that's a lot of times what you find in these, but again, it depends a lot on. The level of the compounds that are in that specific hybrid. Again, you can't, you can't generalize. And just like with anything, if you mix different compounds together, you'll get these nuances and you might have some of that flavor or aroma, but it'll be blended with other things. [00:07:17] And so it takes on new characteristics. So it's way more complex than just thinking like a. All grapes that are hybridized are foxy. That's absolutely not true. Or that foxy is this monolithic thing or that foxy is bad. None of those are true. And then really the other thing to realize is in. Grapes in the native North American varieties of species of grapes. [00:07:41] There's really only one that has been used traditionally in grape breeding and hybridization that has these flavors. And that's Vitus labrusca. It just happened to be used quite a bit because it's endemic to the East coast where a lot of the Europeans who started all this breeding were living and, and it was, you know, very readily apparent in the forest of the East coast. [00:07:59] So that. Got used a lot and it's also got a lot of great qualities of fungal resistance and stuff like that. Muscadine is the other grape that has it, but it's got a different genetic structure so it doesn't get crossed a lot or hybridized a lot. [00:08:11] Craig Macmillan: So like, what are the advantages of hybrids where you take vinifira and you cross it with a Native American indigenous grape? What are the benefits? [00:08:21] Adam Huss: Yeah. Another great question. Just , the historical perspective on this is really important. I think. So, you know, Europeans came here a couple hundred years ago, and eventually they brought some of their favorite plants over, one of which were their grapes. And what they noticed right away is that their grapes, I. [00:08:38] Suffered and died without exception, just across the board. Anything they brought over grape wise just kept dying, kept dying. You know, many people tried for a century at least, you know, including people like Thomas Jefferson, people with enormous amounts of resources, and they just failed. They failed to grow these grapes. [00:08:56] Meanwhile, you know, these things like. Norton, this, these hybridized grapes started developing and people noticed like, oh, this grape, it's crossing with some of , the local varieties and it's doing really well. So they began to realize, like they didn't know then that part of, one of the benefits that you get is phylloxera resistance, for example. [00:09:16] But that was a big one and came to save, you know, Europe's wine industry at the end of the 19th century. But also you have these grapes that . Evolved with the fungal pathogens of this, of these climates of North America and other places around the planet. So they've developed resistance and tolerance for all these things. [00:09:38] And so when you cross them with vinifira, you get some of the desirable characteristics that you might like from Vera, and hopefully you'll get some of that, you know, hardiness and fungal resistance and some of the other, just. General benefits of having hybridized interesting new flavors and characteristics [00:09:56] Craig Macmillan: have you seen some examples of this in your, in your travels? [00:10:01] Adam Huss: the fungal resistance and things like [00:10:03] Craig Macmillan: resistance or Pierces disease resistance or anything like that. [00:10:07] Adam Huss: Oh yeah. I mean, I. Whew, so many. I mean, the fact that people can grow grapes organically in Vermont for example, relies almost entirely on hybrids. You know, first of all, they have extremely cold winters there. They have extremely wet, hot, humid summers there. And if you try to grow vinifera there the only way to do it is with chemicals and, and a lot of heartache and, and high risk agriculture. [00:10:35] But here we have somebody like Matt Niess, who's working entirely with hybrids, with his winery, north American Press, and basically he's not using any sprays in any of his vineyards in here in California because these. These grapes have genetics that developed for resistance to the fungal pathogens of the East Coast. [00:10:55] And so you bring them to this nice dry, you know, Mediterranean climate, they're just like, they're crazy. They're like you know, they're, you can basically spray free now. I mean, some people have a problem with zero sprays because they don't want things to develop, but he has a 70-year-old baco noir vineyard, for example, that's in like a wet region in Sonoma that. [00:11:18] He has never sprayed and it's pumping out grapes and looking beautiful every year. And the really interesting thing about it's, there are some inter plantations of vinfiera in that like somebody. Planted something. Maybe it was Pinot Noir in with the Baco. It's like one every, you know, like there's only a few, a handful of these scattered throughout the acre of the Baco noir, and you can tell which ones those are every year because they're just decimated by mildew by the end of the year, whereas the Baco is just spotless and beautiful. [00:11:46] So that's a really like obvious, [00:11:49] Craig Macmillan: What are the wines like? The bako noir? I've never had a bako noir. [00:11:53] Adam Huss: Oh, his wines. Well, so Baco is nice. It's, I mean, it's higher acid. It's almost like a high acid. Gosh, I don't know what, it's hard. I, I, I hate to go down the rabbit hole of like trying to compare it to a vinifira, but it is unique. But it's a deep red almost interior, like with deep purple, higher acid flavors, but pretty balanced, really luscious. Dark fruited flavors maybe a little. Like Syrah, like meatiness, there may be a touch. You might find that it depends on the year. He's had a couple different vintages, so it's been really interesting to see. I'm, I'm kinda like loving following that year by year, seeing the vintage variation and what. [00:12:35] Different things come out because nobody's really doing this. Nobody's, nobody's experimenting with these. So we don't really know how they'll do in, in California other than what he's doing. And just a couple other growers. But he also this year introduced awba for the first time back into California. [00:12:50] The last catawba Vines were ripped out of California in like the sixties, and he, planted some and finally was able to harvest a crop this year and released what was once. California, I mean, the America's most popular wine from the Ohio River Valley is sparkling catawba, and it's like pink and just delicious, beautiful, beautiful stuff. [00:13:10] If I can step back, I think a lot of the discussion of hybrids, again, comes from this perspective of vinifira culture and how do we. Help vinifera become better. How do we use these hybrids as a tool to help, you know, this sort of vinifira centric culture? But I, I would, I'd like to reframe it. [00:13:31] I think a better way to look at this is hybridization is kind of just what we always do with agriculture. It's how you evolve and adapt your agriculture. Ecologically in the absence of modern chemistry that we have. So like before World War ii, and part of, and this is part of the history, France's history too, is like, you know, we had RA decimating their, their vineyards as well as. , we didn't just bring phylloxera back from North America, we brought BlackRock, Downey mildew, powdery mildew. So , their vines were just like dying. Like they were just dying. And so there was this urgent need and a lot of the hybridization, a lot of, some of our, you know, hybrids like Save El Blanc and things like that. [00:14:15] Came from French breeders who were just trying to save the French wine industry. Like they just wanted to have wine, let alone vinifira. You know, it was that. It was pretty bad at the end of that set, you know? And so they developed these new things and then we, you know, things like Isabella and catawba and things like that were coming over from North America, some of our hybrids that came from here, and pretty soon they had these really productive, really hardy vines with new, interesting flavors that. [00:14:41] People kinda liked 'cause they are like fruity and delicious and interesting and new and, and if you're a farmer and you have less inputs and you get a more productive, like higher yields on your vine, like, it's just kind of a no-brainer. And so people were just planting these things. They really were taking off. [00:14:59] And in 1934, the French were like, whoa, whoa, whoa. Like our, our, first of all, our. Ancient vinifera cultures are going to be completely diluted, but second of all, we're gonna devalue the market 'cause we're gonna have all this like, it's too abundant, you know? So they made, in 1934, they made hybrids illegal in the French Appalachians. [00:15:17] And so that legacy is something that still sticks with us. Of course then World War II happened and we. Didn't really pay much attention to wine at all 'cause we were just trying to survive. But once World War II was over and the the war machine transferred into the pesticide and industrial agricultural machine, the French realized they could keep Vera alive on root stocks of American hybrids or American native varieties by spraying them with these new novel chemistry chemicals. [00:15:49] And so then they started enforcing the ban on hybrids because they could, and they knew they could have the, this alternative. And so that's when you saw like they had their own sort of version of reefer madness where you, you saw a lot of misinformation and hyperbole and outright propaganda and lies about these, these grapes because they were trying to get them out of French vineyards. [00:16:10] It's important to realize that Ban the EU just lifted the ban on hybrids in Appalachian wine in 2021. So it's kind of not surprising that some of these prejudices and misinformation still persist today. We're not too far away from that. I. [00:16:26] Craig Macmillan: And, and why was the band lifted? Do you know? [00:16:30] Adam Huss: That's a great question. It's, it was lifted for ecological reasons because they're realizing these are really important to dealing with climate change. This is like, if you want a sustainable industry, you need to be able to adapt. When you're inside this, this world of vinifira, what I call the vinifira culture, which is, you know, very centered on Vera. [00:16:50] You don't realize how strange it is. You know, it's kind of like growing up with a, a weird family, you know? It's all you know, so you don't know how strange they are until you start seeing the rest of the world. But to think that, you know, 50 years ago we just decided that maybe like. 10 grapes were the pinnacle of viticultural achievement for all time, and we've basically invested all of our energies into, you know, propagating those around the planet and preserving them at all costs is kind of strange when you think about the whole history of agriculture. [00:17:20] And it's really only possible because of cheep fossil fuels and the novel chemistry that we. Have put into our systems. And so if you take those out, if you start thinking ecologically about how do you develop a wine system, I mean the question is like, does it make sense when farming in a world where the only constant is change and we just live in a dynamic world, does it make sense to try to do everything you can to prevent change? [00:17:45] Like is prevention of change like a good strategy? And so I think, you know, diversity and adaptation are. What have always worked, you know, historically through agriculture, and that's kind of the future. I mean, in a real sense, vinifera culture is the past and hybrids are the future. If we want to have a future, there's my enthusiastic, [00:18:09] Craig Macmillan: Well, I'd like you to expand a little bit more on that. 'cause we we have a group of hybrids that are well known or are commonly used. I've, I've been hearing about Marquette a lot more, um, As having a lot of potential WW. What does that future potentially look like and what are some things that would have to happen for that potential to be realized? [00:18:31] Adam Huss: So we have invested, you know, millions of dollars in time and energy and even policy into developing, , the chemicals that we now use to support our, viticulture. And to make it possible in places like Virginia, where, you know, they're developing a whole wine industry there around vinifira in a climate that is, you know, like I said, that was the climate that like Thomas Jefferson failed for and everyone else for hundreds of years failed to grow it there. [00:18:59] If we invested that same amount of time and energy and money into breeding programs and into. Research for the kinds of things that we're now discovering, like DNA markers so that we can have DNA marker assisted breeding. So you're, you're speeding up the breeding process by sometimes two, three years. [00:19:19] Which is, which is significant in a process that can take, you know, 10 to 20 years that any, any little bit helps. So that kinda stuff and just more of it, more private breeders, making it more valuable for private breeders. I always think it's really interesting that like billionaires would rather just do another sort of like cult. [00:19:39] Ego, Napa cab investment, you know, rather than like breed their own personal variety of grape that nobody else could have. I mean, I'm not recommending that, but like, to me that seems really interesting as an idea. You could just have your own proprietary grape variety if you wanted to, you know, but nobody's thinking that way. [00:19:58] But I would say breeding, putting our, our time and energy into breeding not new varieties is, . Really important and, and working with the ones that are already there, I mean. The only reason California's so such strangers to them is because it's so easy to grow here. You know, we're relatively speaking and I get that. [00:20:15] I mean, you know, people like what they like and, and change is hard and market conditions are what they are. But I think we're at a point where. Marking conditions are changed. Like I said, you know, this young couple I was just talking to don't, don't have never even heard the word foxy. And so I think there's a lot more openness to just what's in the glass. Now. [00:20:35] Craig Macmillan: So some. Of it's messaging. If we can have wines that people can taste and do it in a context that's new to them. So there may be an opportunity here with newer wine drinkers or younger wine drinkers potentially, is what it sounds like to me. [00:20:48] Adam Huss: Yeah, and I. I mean, some of this is also realizing all the different ways that hybrids are already being used and could be used. Like, you know, we know you mentioned Pierce's disease. Pierce's disease is this disease that's endemic to California and is heading north. I mean, it's really on the threshold of all of the major wine regions of, of California. [00:21:11] And the only ways . To stop it without hybrids, without resistant hybrids are, are pretty intense. You know, it's like eliminating habitat through, , basically creating a sterile medium of your vineyard and then spraying with insecticides, you know some, sometimes pretty intense insecticides. [00:21:29] The alternative though is there are now multiple varieties of grapes that are. Resistant to them that are tolerant to it so they, they can carry the bacteria, but it won't affect the health of the vine. Those were bred, some of them here, right here in California at uc Davis. And yet if you go to the University of California Agricultural Network Resources page that, you know, kind of handles all the IPM for California, sort of like the resource. [00:21:56] And if you read about Pierce's disease, it makes zero mention of using tolerant. Varieties as a management strategy. And it makes no mention that there are even are tolerant varieties to Pierce's disease as a management strategy. So just that kind of stuff is the shift that has to happen. 'cause it just shows how vinifera centric our entire industry is, like from the top down, even when there are these great strategies that you can use and start implementing to combat these things, ecologically versus chemically. [00:22:25] They're not there, you know, they're not being mentioned. So just little things like that would go a long way. Also, you know, I mean, one of my fun little facts is like. There are already hybrids being used significantly, like probably everybody on who's listening to this has, if you've bought a bottle of wine at a grocery store that was under 20 bucks, you've probably drunk hybrids because 10,000 acres of ruby red is grown in California to make mega purple and mega purples. Pretty much in every, like, you know, mass produced under $20 bottle of wine and it's got esra, Vitus, esra in it. So you've probably been drinking hybrids and not even known about it. [00:23:04] In terms of these Andy Walker hybrids, I do have a little that which were bred for Pierce's disease resistance. I also have kind of a fun story in that I, as you know, like we've, we've both talked to Adam Tolmach, who replanted a whole block that he lost to Pierce's disease with these hybrid varieties, and these are designed specifically to retain a lot of vinifira characteristics. They're like 97% back crossed to be. vinifira and 3% with Vitus, Arizona to have that Pierce's disease resistant specifically. So they don't have a lot of the other benefits that like a higher percentage of North American native varieties would have. Like they, they're still susceptible to powdery mildew and other mildew pretty, pretty intensely, [00:23:44] but just in terms of flavor for anybody who's out there. So I've, I've barrel tasted with Adam. Tasted each of those varieties individually out a barrel. And then we went to his tasting room and tried all of his wines and, and got to, and then he, instead of keeping, he has two red hybrid varieties, two white hybrid varieties, and he blends them and makes a, you know, a, a red blend and a white blend that he calls a state red and state white. [00:24:09] And we went to his tasting room and he makes beautiful wine. All of his wines are great, but no joke. Everybody in my party. Preferred the hybrids to like all of his pinots or raw chardonnay, I mean, I have no idea why. I mean, but, and that's just anecdotal, obviously nothing scientific, but the very least I can say the, the flavors are exciting and delicious. [00:24:29] Right. [00:24:30] Craig Macmillan: If you can get them in front of the consumer, [00:24:33] Adam Huss: Yeah. [00:24:33] Craig Macmillan: the key. That's really the key. [00:24:35] Adam Huss: Right, right, [00:24:36] Craig Macmillan: And for, your own wine making. Are you making wine from hybrids for yourself? [00:24:40] Adam Huss: Not yet just 'cause there are, there just aren't any in California very much, you know, I mean, it's like little patches here and little patches there. And the people that have them are using them for themself, you know, for their own growing. They've grown them specifically you know, Camus has planted some of these Andy Walker hybrids along their riparian corridors to prevent Pierce's disease. [00:24:58] Those varieties specifically are being used. I don't know if they're blending those in. With like their cab or whatever. I honestly think they could, but I don't know if they are. They're probably, I dunno what they're doing with them, but I do grow them here in Los Angeles and I'm, but they're, you know, it's like I'm trying out a bunch of different things, partly just to see how they do, because, you know, they haven't been grown here. [00:25:21] They were developed for colder, wetter climates and so, you know what, how will they grow here in Los Angeles? There's a lot of unanswered questions for some of these. [00:25:30] Craig Macmillan: You and I were chatting before the interview and you have a, a new project that you're very. Excited about tell us a little bit about that, because I thought that was pretty cool. [00:25:39] Adam Huss: Yeah. Thanks. So this past summer, my wife and I finalized the acquisition of this farm in upstate New York that I'm going to develop into a. Married Vine Vida Forestry Demonstration and Research Project. And, and married vines, essentially vines growing with living trees. [00:26:02] But the best way to think about it is if you know the three Sisters of Agriculture, the corn, beans and squash idea, where you plant these. This guild of, of a Polyculture guild, and they have these symbiotic stacking benefits and productivity. This is what a married vine polyculture is for perennial agriculture. And so I don't just see it as vine and tree, but also vine and tree, and then a ground cover and or small shrubs or things like that that are also perennials planted in a guild together to create these stacking benefits and productivity. [00:26:35] Multiple productivity layers as well as making it a grable system because the vines will be up in trees and and we're gonna call it the Beyond Organic Wine Forest Farm. [00:26:47] Craig Macmillan: So gimme some more detail on this. So like, what are the other plants that are in the forest and how are the vines, what's the spacing like? How, how many trees per vine or vine per tree? [00:27:01] How is the vine trellis? Um, I just, I'm really curious about this idea because this goes back to very, very ancient times. [00:27:09] Adam Huss: Yes. Yeah, yeah, [00:27:09] Craig Macmillan: Uh, that I've read about. I've never seen evidence of it, but I have been told that going back to like Roman times, they would plant grapevines, interplant with things like olives, [00:27:18] Adam Huss: yeah, yeah. Yeah. And [00:27:20] Craig Macmillan: use the olive as a trails. [00:27:22] I mean, is this the, is this the same kind of concept? [00:27:24] Adam Huss: You can see some of this still in Italy. So even pre roam the Etruscan times is what the oldest versions of this that are still visible in Campania, just north of Napoli, I think is the largest married vine system that is still in production. And I think it's about, it might be about 34 hectares of this variety where they have elm trees. That are really tall, full sized elm trees. [00:27:51] And then between them they sort of have wires or ropes between the trees and the vines grow up like up 15 meters. Like it's crazy. Like the guys that harvest this, they have like specially designed ladders that are built for their stance so that they can like lock into these 18 meter ladders and be up there like with a little pulley and a bucket, and they're lowering grapes down from way up in the end. [00:28:14] And you get. So many cool things about that, you know, the, the ripeness and the PHS of the grapes change, the higher you go up in that system. , the thinking is they might have even been used to like. Just inhibit invading armies because , it's like a wall of vines and trees that create like almost a perimeter thing. [00:28:33] That that's also how they're being used in Portugal, they are sort of like if you have a little parcel of land, you use trees and vines to create like a living fence keep your domestic animals inside. And animals that might eat them outside and protect, you know, from theft and things like that. [00:28:51] Keep all your crops in a little clo, like a little controlled area. There are old systems where. They're more like feto systems where they were using maple trees and just pollarding them at, at about head height. And every year, every year or two, they would come in and clip off all the new growth and feed it to the livestock. [00:29:10] And meanwhile, the vines were festooned between the, the maple trees is like, you know, just like a garland of, of grapevine. So there's a lot of different things. And what I wanna do is trial several of them. One of the most. Interesting ones that I just saw in whales uses living willows, where you literally just stick a willow slip in the ground, bend it over to the next one that's about a meter and a half away and attach it. [00:29:35] And so you have these arched willow branches that grow once you stick 'em in the ground. They start growing roots and they create like a head high trellis, like a elevated trellis system, and you plant vines in them. And, and it literally looks just like. Like a row of grapevines that you would find here, except the, the trellis is alive and there's no wires and, and you prune the tree when you prune the vine in the winter, you know? [00:29:58] And Willow, I, I don't know if you know, but the, the other interesting thing about that is like willow has been used historically that the salicylic acid is known. Obviously that's aspirin and stuff like that. That's where we get, you know, one of our oldest like pain relievers and things like that. [00:30:12] But. It's used in biodynamic preps as well as an antifungal. And so there's some thought that like this system could be really beneficial to the vines growing with those. Specifically for that, like for antifungal properties or just creating a, you know, showering the vines with this, this salicylic acid thing that will help them grow and have health throughout the season without, with, again, reduced need for sprays of anything. [00:30:37] Craig Macmillan: Yeah, and that was why I brought it up is because there's the idea of working with the natural ecology of what's in the germ plasm of native plants. I. Mixing with an import plant. [00:30:51] And then there's the other way of looking at it and saying, well, what, what about recreating the conditions under which this plant that has evolved in the first place? And I, I just think that there's really fascinating concept. It's really intriguing to me. [00:31:05] yeah. And there's so many different ways you could do it, and that's why it's interested in what you're planning on doing, because there's obviously a lot of ways you could do it. [00:31:11] Adam Huss: Yeah, I wanna experiment with several. Like you said, the, the soil benefits are incredible potentials. And then when you're also thinking about what do I do besides just vines and trees, and I mean, the other thing is like. How does it make the wine taste? Like if you plant a vine with an apple tree or a, a black locust tree, or a honey locust tree, or a, or a mulberry tree, like, does, is the vine happier with one of those trees? [00:31:35] You know what I mean? Does it, does it, you know, and if it is, does that make the wine taste better at the end of the day? All these are really fun questions for me. That's why I'm really excited to do it. But also like what are the benefits in terms of, you know, the health of the vine, the health of the tree? [00:31:50] Do they are, is there symbiotic elements? It seems like they would, I, I think a lot about what kind of mycorrhizal connections and associations the trees have, because we vines have our Arbuscular connections. And so if you plant them with a tree that has similar connections, they might actually have a symbiotic benefit. [00:32:07] They might increase that soil network even further. And then if you're planting shrubs like blueberries or flowers, you know, perennial flowers or Forbes and things like that, that could either be grazed or could be gathered or could be another crop even for you, or it could be a protective thing. [00:32:22] There are things like indigo that you might plant because. Deer don't like it. So you might want that growing around the base of your vine tree thing while it's young, because it will prevent the deer from grazing down your baby vines and trees, you know? And so there's just a, a myriad ways of thinking about these guilds that you can do. [00:32:39] Obviously these are, I. Yeah, they're, they're different. If I was doing it in California, if I was in California, I would be thinking more about olives and pomegranates and figs and things like that, you know, like there's a lot less water for growing trees here, so depending on where you are, unless you're on the coast. [00:32:55] Craig Macmillan: Are you planning on using hybrids in your project? [00:32:59] Adam Huss: Yeah. I don't know how I would do it any other way. Yeah, it's, definitely a climate that. If you try to grow ra, like you're just asking for trouble. And, and just, you know, because of my approach is so ecological, like I will attempt to be as minimal inputs as possible is the other way I look at it. [00:33:20] You know, try to just imitate what's happening around to, to see what that landscape wants to do and then how it. Maintains its health and resilience and maybe, and, and I mean, my, my ideal is to spray not at all. But you know, with not a dogma about that. If I see an issue or if I think like I'm building up these pathogen loads in the vineyard, maybe I'll spray once a year, even if they seem like they're doing okay. [00:33:47] You know, I'm not like dogmatic about nose spray, but I, it's a, it's a fun ideal to reach for. And I, you know, I think potentially with. Some of the symbiotic benefits of these systems that could be achievable with with the right hybrids. You know, I mean, again, I don't wanna generalize about hybrids because you have the Andy Walker hybrids on the one end, which you have to treat just like vinifira in terms of the spray program. [00:34:10] And then on the other hand, you have something like Petite Pearl or Norton, which is like in many cases is almost like a bulletproof. Grape, you know, and in California specifically, it would be like insanely. And then you have things right down the middle. Things like tranet that you know, is basically like, I could blind taste you on Tranet and you wouldn't be able to tell the difference between it and gewurztraminer . [00:34:31] But it's more cold, hearty, it has a little more disease resistance. Gives you a just a little bit, a little bit more of a benefit while still getting flavors that are familiar to you. If you like those flavors. [00:34:43] Craig Macmillan: Is there one thing that you would tell growers on this topic? One takeaway. [00:34:48] Adam Huss: Great question. I think give hybrids the same allowance that you give Vinifera. I. We all know there's a huge diversity of Vin Nira from Petite Ough to Riesling. And not everyone is right for every wine drinker and not all of them per perform the same in the vineyard. And, and you know, and we tolerate a lot of. [00:35:12] Frailty and a lot of feebleness in our veneer vines. We, we do a lot of care. We do a lot of like, you know, handholding for our veneer vines when necessary. If we extended the same courtesy to hybrids in terms of understanding and willingness to work with them. I think like that would just go a really long way too. [00:35:33] And I think we'd be surprised to find , they're a lot less handholding than, than Venire generally speaking. I. But also just try some. I think a lot of the prejudice comes from just not being exposed to them right now. You know, if you, if you think, if you're thinking negative thoughts about hybrids, get out there and drink some, you probably just haven't had enough yet. [00:35:51] And if you don't like the first one, you know, how many bad Cabernets have you had? I mean, if, if I had stopped drinking vinifira, I [00:35:59] Craig Macmillan: Yeah, that's, that's a really good point. If I judged every wine by the first wine that I tasted, that's probably not a very, [00:36:06] Adam Huss: right. [00:36:07] Craig Macmillan: good education there, [00:36:08] Adam Huss: Prevented me from exploring further, I would've missed out on some of the more profound taste experiences of my life if I'd let that, you know, guide my, you know, my thinking about it. So yeah, I think it's like anything with prejudice, once you get beyond it, it kind of, you see how silly it is, man. [00:36:25] It's, it's like so freeing and, and there's a whole world to explore out there. And like I said, I really think they're the future. Like if we wanna have a future, . We can only cling to the past for so long until it just becomes untenable. [00:36:38] Craig Macmillan: Right. Where can people find out more about you? [00:36:42] Adam Huss: So beyondorganicwine.com is the, the website for me. The email associate with that is connect@organicwinepodcast.com. [00:36:53] Craig Macmillan: Our guest today has been Adam Huss. He is the host of the Beyond Organic Podcast and is the co-owner of Centralas Wines in Los Angeles. [00:37:01] Thank you so much. This has been a really fascinating conversation and I'd love to connect with you at some point, talk more about. Out this, thanks for being on the podcast [00:37:08] Adam Huss: Thank you so much, Craig. Appreciate it. [00:37:13] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by VineQuest. A Viticultural consulting firm based in Paso Robles, California, offering expert services in sustainable farming, vineyard development, and pest management. With over 30 years of experience, they provide tailored solutions to enhance vineyard productivity and sustainability for wineries and agribusinesses across California. [00:37:38] Make sure you check out the show notes for links to Adam. His wine, brand, Centralis plus sustainable wine growing podcast episodes on this topic, 135 Cold hardiness of grapes 217. Combating climate chaos with adaptive wine, grape varieties, and 227. Andy Walker's Pierce's Disease resistant grapes are a success at Ojai Vineyard. [00:38:04] If you liked the show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts at vineyardteam.org/podcast and you can reach us at podcast@vineyardteam.org. [00:38:19] Until next time, this is Sustainable Wine Growing with Vineyard Team.   Nearly perfect transcription by Descript

In this episode, Dan and Jason discuss the current state of whitetail activity, share exciting news about an elk tag and a new podcast partnership, and delve into effective scent management strategies for deer hunting. They also explore the importance of mock scrapes and early season tactics to attract deer. In this conversation, Jason and Dan delve into the intricacies of deer hunting, focusing on the importance of understanding deer behavior, particularly in relation to scrapes and the use of urine scents. They discuss the effectiveness of mock scrapes, the role of both real and synthetic urine, and the impact of human scent on deer. The conversation also covers various scent control techniques and innovative products that can enhance hunting success. Throughout the discussion, they emphasize the significance of woodsmanship and adapting strategies based on deer behavior and environmental factors. Takeaways: Fawns are dropping, and antler development is progressing. Scent management is crucial for successful deer hunting. Ozone products can help eliminate human scent effectively. Mock scrapes are a valuable tool for attracting deer. Playing the wind is essential for hunting success. Using scent-free products can minimize detection by deer. Elk hunting presents new challenges and opportunities. Regular maintenance of trail cameras is necessary for monitoring deer activity. Understanding deer behavior can improve hunting strategies. Collaboration with partners can enhance hunting experiences. Understanding deer behavior is crucial for effective hunting. Mock scrapes can attract bucks, especially during estrus. Frozen urine scents are more effective than room temperature ones. Human scent can impact deer behavior, but it can be managed. Scent control techniques are essential for successful hunts. Using natural scents like manure can provide effective cover. Deer can detect human scent and assess threat levels over time. Innovative scent products can enhance hunting strategies. Woodsmanship is key to adapting to deer movement and behavior. Scent mixing can affect the effectiveness of attractants. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bowhunter Chronicles Podcast - Episode 353 - Hunting Tactics for the Upcoming Season - William Ritchie In this episode of the Bow Hunter Chronicles podcast, Adam sits down with William Richie discuss their experiences with turkey hunting in the Upper Peninsula, the culture of deer camps, and the importance of scouting and trail cameras in understanding deer behavior. They explore the unique challenges of hunting in Michigan, the significance of food sources during the summer, and effective hunting tactics for the upcoming season. They discuss various strategies and insights related to deer hunting, focusing on understanding deer behavior, navigating hunting pressure, locating community scrapes, and planning for the hunting season. They emphasize the importance of scouting, adapting to different hunting conditions, and the value of experience in making informed decisions while hunting. The discussion also touches on the significance of setting personal goals and preparing for out-of-state hunts. Takeaways Turkey hunting in the UP offers a different experience than local hunting. Scouting is essential for understanding deer behavior and movement. Trail cameras provide valuable intel on wildlife and deer patterns. Human intrusion can significantly affect deer behavior and movement. Summer scouting focuses on food sources and bachelor groups of deer. Understanding the landscape is crucial for effective hunting strategies. Deer camps have a unique culture that differs from modern hunting expectations. Learning a hunting area takes time and experience. Using trail cameras strategically can help avoid theft and human interference. Preparation for hunting season involves understanding deer patterns and food sources. Understanding deer behavior is crucial for successful hunting.Hunting pressure can influence deer movement and behavior. Locating community scrapes is key to finding deer. Scouting is essential for new hunters to familiarize themselves with the area. Planning for the hunting season involves understanding food sources and deer patterns. Experience plays a significant role in hunting success.Setting personal goals can enhance the hunting experience. Adapting to different hunting conditions is important for success.Utilizing maps and terrain features can aid in locating deer. Out-of-state hunting requires careful planning and scouting. Save 10% on the Deer IQ hunting seminar with code BHC at https://deeriq.com/deeriq-whitetail-workshop/ https://www.paintedarrow.com - BHC15 for 15% off https://www.spartanforge.ai (https://www.spartanforge.ai/)  - save 25% with code bowhunter   https://www.latitudeoutdoors.com (https://www.latitudeoutdoors.com/) s https://www.zingerfletches.com (https://www.zingerfletches.com/) https://huntworthgear.com/ https://www.lucky-buck.com (https://www.lucky-buck.com/) https://www.bigshottargets.com (https://www.bigshottargets.com/)   https://genesis3dprinting.com (https://genesis3dprinting.com/) https://vitalizeseed.com (https://vitalizeseed.com/) https://waypointtv.com/#podcast  If you like what we are doing and want to see more, please consider checking out our Patreon account. Any funds generated through our Patreon account are funneled right back into the podcast to help fund equipment, hosting fees and gear for reviews and giveaways and as always future hunts.  http://bit.ly/BHCPatreon http://bit.ly/BowhunterChroniclesPodcas https://huntworthgear.com/?utm_source=Pro+Staff&utm_medium=Direct+Link&utm_campaign=Preseason+Sale Learn more about your ad choices. Visit megaphone.fm/adchoices (https://megaphone.fm/adchoices)Keywords Turkey hunting, deer camp, trail cameras, scouting, deer movement, hunting tactics, summer scouting, food sources, hunting season, Michigan hunting, deer hunting, hunting strategies, deer behavior, community scrapes, hunting pressure, scouting techniques, Michigan hunting, out-of-state hunting, hunting season, wildlife management Learn more about your ad choices. Visit megaphone.fm/adchoices

Many deer hunters and the public at large are unaware of the critical work university affiliated state and regional wildlife health organizations do for the betterment of wildlife and human health. Deer are no exception, and in many cases, they dominate the workload due to their abundance, impact on broad wildlife conservation, and popularity. In this episode, we sit down with Dr. Lisa Murphy, a veterinarian, professor of toxicology, and the leader of the Pennsylvania Wildlife Futures Program at the University of Pennsylvania's School of Veterinary Medicine. Dr. Murphy explains the importance of wildlife health programs while detailing some of the specific work she oversees, ranging from the day-to-day rigors of regional wildlife health technicians to CWD sampling at the laboratory, to leading critical research for deer and other wildlife species. NDA has enjoyed a rich partnership with the Pennsylvania Wildlife Futures Program and others like it around the country, and even long-time members may be unaware of how many unique projects the organization works on that have broad implications for deer, hunting, and habitat. This episode illustrates one of the many ways NDA works with key partners to accomplish important science-based outcomes for deer and other wildlife. Featured Sponsor/Partners onX Hunt Bass Pro Shops & Cabela's   Important Links: Current Penn Vet Research Follow Nick Pinizzotto on Instagram Follow Brian Grossman on Instagram Sign up for NDA's free weekly e-newsletter   Subscribe to the Podcast on: Apple Podcasts Spotify iHeartRadio   About the National Deer Association The National Deer Association (NDA) is a non-profit deer conservation group that works to ensure the future of wild deer, wildlife habitat and hunting. Thank you for subscribing to our podcast! Support NDA's mission by becoming a member today.

Woo-wee! There's no avoiding it any longer. While these games don't rank highly on our personal lists, we must talk about one of the most influential and long-lasting series in light gun arcade games, Big Buck Hunter. Do we represent the snobby gaming community? How did appealing to the “Bubba factor” make this popular game series thrive? What is the connection between the hosts, Big Buck Hunter, and the Florida State University football team? Who's that I hear… is it… could it be… Sound Boy?! Our listener questions in this episode ask us to forecast what arcade game will have the largest legacy 50 years from now, what's a question a first-time arcade buyer should ask, and our favorite twist or innovation in a light gun game. Join the Podouken Discord and ask your own questions that could be included in a future episode: discord.gg/k5vf2Jz You can also like, comment, and subscribe to our YouTube channel where we post our listener question segments and additional content: https://www.youtube.com/@podoukenpodcast2716

Ben Maller talks about if the Toronto Raptors should go all-in for Giannis Antetokounmpo, Charles Barkley saying he plans to retire from TV in two years, Steph Curry flirting with a television career after he's done with Golden State, and much more!See omnystudio.com/listener for privacy information.

In this episode of Maximize Your Hunt, host Jon Teater discusses innovative strategies for managing hunting properties, focusing on the integration of native and non-native plants, agroforestry systems, and effective tree planting techniques. Guest Harry Green shares insights on his farm's layout, irrigation systems, and the benefits of specific tree species like black locust and chestnuts for attracting deer. The conversation emphasizes the importance of creating a sustainable and productive landscape that benefits both wildlife and human enjoyment. In this conversation, the speakers delve into the complexities of native versus non-native plants, exploring their origins and ecological impacts. They discuss the importance of agroforestry in creating sustainable landscapes that support both food production and ecosystem services. The conversation also highlights the significance of designing landscapes for wildlife, particularly deer and turkeys, and emphasizes community engagement through upcoming events and courses.Takeaways:The world is always changing; adapting is key.Non-native plants can provide unique benefits.Agroforestry systems can yield economic and ecological benefits.Farm layout and irrigation are crucial for tree health.Black locust is a sustainable choice for fencing.Chestnuts are highly attractive to deer and a viable cash crop.Mowing practices can help manage tree growth effectively.Simple propagation methods can lead to successful nurseries.Consider the human value of plants in your landscape.Engaging family in gardening enhances the experience. Native plants can enhance biodiversity but non-native plants also have their place.Understanding the origins of plants helps in landscape design.Black currants are a great choice for family-friendly fruiting.Designing landscapes should reflect personal and family values.Agroforestry systems can yield both food and ecosystem services.Different crops have varying economic viability over time.The eight forms of capital can guide sustainable farming practices.Community engagement is vital for successful agroforestry.Access and layout are critical in landscape design for wildlife.Upcoming events provide opportunities for hands-on learning and community building. Social Linkshttps://www.propagateag.com/https://www.propagateag.com/rambleonhttps://www.instagram.com/_harry_greene/https://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=en

Trevor Hubbs from the Mule Deer Foundation jumps on to chat about mule deer, threats they face, and the great work MDF is doing to ensure a prosperous future for these amazing critters. Habitat, overpasses, funding, and the new Blacktail Deer Foundation, he migrates through interesting information you'll want to know.As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vortexnationpodcast

EPISODE #1 - On this episode of the How To Hunt Deer Podcast we discuss one of the most important topics what is comes to hunting deer, and that is knowing the rules and regulations in the state that you plan on hunting in. We talk about hunter education programs, hunting season dates, and additional resources that can help you along the way. The is your first, and possibly most important, step in becoming a deer hunter. So take notes and enjoy! How To Hunt Deer Podcast is Powered by Simplecast Learn more about your ad choices. Visit megaphone.fm/adchoices

Jared Scheffler, as known by whitetails as the infamous WHITETAIL ADDRENALINE joins us for this weeks episode. Jared has been making his profession now for eighteen years by hunting and fiming whitetail deer. His video creations have produced arguably the most exciting hunting content of all time. Enjoy the conversation and THANK YOU for the continued support! WHITETAIL ADDRENALINE SPARTAN FORGE AI VITALIZE SEED COMPANY LATITUDE OUTDOORS FACEOFF HUNTING BIKES DEER HUNTER SYNTHETICS SCENTS AND LURES DEERHUNTERPODCAST.COM JOIN THE COMMUNITY GARAGE GUYS 614

All meatballs, all the time, the Spaghetti Shootout season-three finale is loaded with quippy questions from YOU! Jimmy gets kidnapped by thugs, fishing for Nessie, immortality, and more, the guy's debate topics only true intellectuals dare ponder. Does Mark go out with a bang or shoot himself in the foot? Tune in to find out.As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Nation™ podcast by asking us on Instagram @vortexnationpodcast