Podcasts about khoollect

Rachel Khoo does so many creative endeavors: cookbooks, travel TV shows, cooking TV shows, running a lifestyle magazine...just to name a few of them. Most recently, she released her 6th cookbook -- “The Little Swedish Kitchen.”She first hit the international media scene with her BBC show The Little Paris Kitchen and cookbook of the same name, and has since then expanded her brand to include discovery and inspiration worldwide. As you’ll hear her talk about, she describes her big passion as simply: finding creative solutions for ANYTHING. We walk through the little steps of her path that have gotten her to big goals, and she also candidly talks about some of the new obstacles in her career, but the things she’s learned along the way that help her navigate the challenges of professional life.Her pursuit of creativity has gotten her far, but she’s quick to note that failures along the way are a part of the journey.I have admired Rachel’s work for many years, but as I’ve gotten to know her since moving to London (which she visits frequently although she lives in Stockholm, Sweden now), I have really come to respect her hustle.Some of my favorite Rachel quotes from this conversation:“Little steps get you to the big goal. Work your way backwards.”“Nothing comes from nothing. If you want something -- you’ve got to make it happen.”“Try to surround yourself with people who will elevate you; who will push you.”“Expect failure. Don’t feel like it’s going to stop you. Make that failure into advantage. Turns things on their head.”I chatted with Rachel at the Khoollect studio in London. I loved this conversation with her -- I hope get as much out of it as I did!Show notes:Swedish Buns & Fika, feat. Rachel Khoo // STOCKHOLM, SWEDEN: https://youtu.be/Rww0uCDZZpcRachel Khoo's Cardamom Bun Bombe! - Recipe from 'The Little Swedish Kitchen': https://youtu.be/FYIeJzVrBDc--Rachel Khoo--Instagram // @rachelkhooksTwitter // @rkhooksWebsite // www.rachelkhoo.com--keep it quirky--@keepitquirkypodcast - instagram@qkatie - katie quinn on instagram & twitterwww.youtube.com/TheQKatiewww.facebook.com/TheQKatieDon’t forget to sign up for my e-newsletter! Go HERE: http://eepurl.com/dNtAx2 See acast.com/privacy for privacy and opt-out information.

My guest today is the lovely Rachel Khoo - chef, food writer, broadcaster and founder of Khoollect which she describes as "a creative studio based in London and online community celebrating inspiration found in unlikely places".At 26, Rachel left her London job working in PR to move to Paris and learn to bake and follow her gut (and heart). According to The Times, she contacted Penguin with the idea for the Little Paris Kitchen cookbook in 2012, which has since gone on to be translated into 12 languages, which also led to a BBC Two series, pulling in almost 2million viewers. She's just released her sixth cookbook, called The Little Swedish Kitchen and Rachel is currently filming her eighth television series. She co-hosts Zumbo’s Just Desserts which aired in during summer 2016 and is now screening around the world on Netflix.In this episode we talk about her interesting career path, why she loves living in Sweden, her newest cook book The Little Swedish Kitchen and why it's OK to be proud of your work and be different. See acast.com/privacy for privacy and opt-out information.

My guest today is Rachel Khoo Rachel is a British cook, writer and broadcaster. She rose to fame in 2012 when she published The Little Paris Kitchen. Later, The Little Paris Kitchen: Cooking with Rachel Khoo, was commissioned as her first TV series with the BBC. The book became a best seller, millions of people watched her on TV and the rest as they say, is history. Rachel has gone on to write many more books with her 6th book – The Little Swedish Kitchen having just come out. She has presented and created many more TV series and she is firmly on the map as a well known TV personality and chef. As if that weren’t enough, Rachel is also the founder and editor-in-chief of online lifestyle magazine Khoollect. Rachel describes herself as a ”food creative with a fresh approach to all things edible”. I hope you enjoy this episode, don't forget to come and say hello on Instagram @margienomura and visit the website www.desertislanddishes.co for lots of recipes and more info on the guests. Thank you so much for listening! Don't forget to leave a review and I will see you soon x

Khoollect met Alissa Timoshkina; founder of cinema supper club KinoVino to talk about her inspiration for her company and to provide tips on how to host the perfect New Year dinner party. Sponsored by Knorr, Colman's, Hellmann's and Maille.

Khoollect meets Chow, son and marketing chief of Jude's Ice Cream. Learn how the family run business started and what's it's like tasting ice cream for a living.

Meet Oli Juste; a dog trainer and behaviourist based in London who has a passion to help every owner and dog to be as happy as can be. Sponsored by Logitech UK.

Every month we sit down together to discuss our favourite posts from the month, and what's coming up. For a first chance to discover what we'll be doing next month, take a listen to our October roundup podcast. --- Discover more inspiration found in unlikely places on Khoollect.com. And don't forget to follow for more inspiring talks!

Meet London based chef Oliver Rowe who has just published his first cookbook Food For All Seasons.