Podcasts about Just Desserts

Send us Fan MailWhy are there so many red bean desserts? Why are western desserts better?  Dennis and Jon explore what should be a culinary treasure trove and find mostly sadness in Eastern desserts.

Calvin Eaton joins Chris Lindstrom on the Food About Town podcast to discuss his journey as the Gluten Free Chef and the second release of his first full-length cookbook, "Just Desserts." You can order the cookbook at theglutenfreechefblog.com.They also explore the evolution of Calvin's brand, his passion for community engagement, and his transition from 540 West Main to focusing on new digital platforms for gluten-free living. If you want to celebrate an amazing run Calvin and the whole 540 W Main team, they are hosting a final event on December 12th at The Yards. You can buy your tickets at 540westmain.org - see you there!Mentions:calvineaton.comtaurusavant.bandcamp.comMentioned in this episode:Mind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Adriano Zumbo is a chef and TV presenter. He is one of Australia's most celebrated pâtissiers and the star of the Netflix TV shows Zumbo's Just Desserts and Sugar Rush. As a popular figure in the pastry world he has garnered many nicknames including, ‘The Sweet Assassin', ‘Pâtissier of Pain, ‘Dark Lord of the Pastry Kitchen' and has been lauded as ‘Australia's answer to Willy Wonka'. Adriano is a regular guest judge on MasterChef Australia and has appeared on Dessert Masters on Network 10. This country boy's first taste of the sweet life was raiding the lollies and cake mix from his parent's Coonamble supermarket. Adriano began his apprenticeship at the age of 15 where his love affair with pastry flourished. An appearance on the first series of MasterChef Australia was instrumental in introducing the croquembouche to an even wider audience and made Adriano – and macarons – a household name.  Adriano has released three bestselling cookbooks, has competed in several prominent international competitions including Coupe de Monde and the Asian Pastry Cup. It is, however, his love affair with confectionery, combined with his Parisian training at institutions that include l'Ecole Lenôtre, Bellouet and Pierre Hermé and which has resulted in a sensibility as delicious as it is irreverent.  Adriano is a favourite on the international events circuit traveling to India, Indonesia, Mexico, South America and Malaysia demonstrating his sweet skills to an audience of devotees.  Creativity is evident in every layer of Adriano's elaborate desserts. Constantly evolving and always considering his next move, cake, or idea, Adriano's infectious energy keeps his fans on their toes. They love it that way, and so does he.  We chat about the creativity, loss of his businesses and the toll it took, his love of creating, crazy macaroons flavours, stress and cooking, getting on TV & MasterChef, tailored needs of the school system plus plenty more! Check Adriano out on: Instagram: https://www.instagram.com/zumbopatisserie Facebook: https://www.facebook.com/thesweetassassin/ ------------------------------------------- Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/ and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

Wipe your god damned mouth, Sin Eater, and welcome to your Just Desserts - the talkback show for Sin Eater: Absolution! This episode is available publicly, but the rest will be available over at our Patreon at the Knucklebone tier! In this session, Jess & Adam dive into the show and the game, and what they have planned for us for the rest of the season. Now, take a sip of your coffee to cleanse your palate. The next course arrives soon. Sin Eater: Absolution is performed by Jess Lupini and Adam Lucas. Special thanks to our campaign artist, Cenzi, who you can find as @cenzi03 on Instagram. Music and effects by Epidemic Sound and Si Rutherford. For more stories, come follow us everywhere at @blackwaterdnd, and make sure to check out our Main Campaign on Monday nights at 8pm PST at twitch.tv/blackwaterdnd. This show is made possible by our sponsors who support us and allow us to tell the stories we want to share. We are grateful to be sponsored by Hero Forge, who offer fully customizable miniatures made with their online 3D character creator! Head on over and design your own Sin Eater, and get them printed in a variety of materials, including colour printing options! With new content added each week, check out www.heroforge.com to start bringing your character to life! We would also like to thank our sponsor Hunter's Entertainment. Hunter's Entertainment is a premier purveyor of tabletop RPGs and board games, providing amazing alternative systems for whatever setting or scenario you want to bring to the table. With titles like Kids on Bikes, Alice is Missing, God's of Metal: Ragnarok, and of course, Sin Eater, Hunter's brings beautifully written & designed books to dive into with your players. Check them out at huntersentertainment.com and sink your teeth into something new. Finally, we're thankful for our Patrons for joining us on our first adventure within Shura. You too can come join us on Patreon, where you can check out behind the scenes info, our talkback show Chatwater, as well as exclusive Sin Eater bonus content and so much more. Head on over to patreon.com/blackwaterdnd for all the info. Thank you for listening, stay hungry and be safe.

When life leaves you empty, lost, or overwhelmed, there is still a Shepherd who knows your name. In this powerful episode, Jamie Luce unpacks Psalm 23 like never before — revealing how every word of this familiar passage is a divine promise of protection, provision, and purpose. Whether you're walking through the valley, wrestling with fear, or desperate for rest, this message will remind you that you are not alone, not forgotten, and never too far gone. You'll discover: - What it truly means to say “The Lord is my Shepherd” - How God restores your soul — even from wounds you caused - Why still waters and green pastures are more than poetic - What the “table in the presence of enemies” really means - How to return to the fold if you've wandered far Let this episode feed your faith and anchor your hope. If you've ever asked, “God, where are You in this?” — this message is for you. Where to dive in: (0:00:08) - Discovering God's Shepherd Care Psalm 23 reveals God as our personal shepherd, offering care, protection, and guidance in our lives. (0:13:15) - Trusting in the Good Shepherd Nature's dependence on a shepherd, parallels to human behavior, and the assurance of God's protection and care. (0:27:43) - Guidance and Sustenance Through God's Word Internalizing God's word, obedience, gathering with believers, and staying close to the good shepherd for guidance and harmony in life. (0:35:37) - Guidance and Provision Through Shepherd's Leadership God's guidance, patience, timing, divine leading, Holy Spirit's role, being led by the Good Shepherd. (0:44:48) - Walking in God's Righteous Paths God leads us to peace and righteousness, showcasing His character and defining normalcy, loyalty, and salvation. (0:55:44) - Preparing a Banquet in Battle Shadows and light symbolize hope and guidance, with biblical references to discipline, protection, and spiritual readiness. (1:04:37) - God's Just Desserts and Anointing Oil God's justice and righteousness are symbolized by a table, anointing brings peace, and faith provides identity and provision. (1:14:19) - The Overflowing Blessings of God Overflowing blessings, goodness and mercy, dwelling in God's house, and the relational aspect of the good shepherd. (1:26:43) - Seeking God's Comfort and Provision Emphasizing spiritual preparedness, reliance on God, and gratitude for His blessings in times of need. About your host: Jaime Luce' testimony has daunting personal mountains and treacherous financial valleys. She was trapped in day-to-day stress and couldn't see a way forward. But how she started is not how she finished! And she wants you to know God has a plan for your life too, no matter how tough it seems. Today, Jaime has been married to the love of her life for almost three decades, owns two companies, and has become an author and podcaster. God's way is always the blessed way! Free chapter of Jaime's new book: You Don't Need Money, You Just Need God: https://jaimeluce.com/book/ Connect: - Website: https://jaimeluce.com - Facebook: https://www.facebook.com/jaime.luces.page - Instagram: https://www.instagram.com/jaime_luce/ - LinkedIn: https://www.linkedin.com/in/jaime-luce-00395691/

Happy New Year!!! Welcome to 2025, and thanks for listening to our first podcast of the year, we appreciate you being here! I know that there are folks out there that are kicking off the year with a dry January, and we wish you all the success... However, here at the Flavors of Northwest Arkansas, we toast to the New Year with Sassafras Springs Vineyard and Winery... we'll talk with them in a minute. But first- Food News! Wanted to start with the Yankabilly Smokehouse- the former food truck at the Boardwalk in Springdale is now open inside Mothership on Emma. They've been up and going for 3 weeks and co-owner Aaron Kemper told me that they have some big plans for the spring, and it might involve their outdoor stage. 2025 will also be bringing some new restaurants and concepts to our area, and there are plenty that we're excited about: We kick it off with the Handshake coming to South College in Fayetteville. It's one of the 2 concepts coming from the Conifer team this year.. Former Conifer GM Hope Ray is a Fayetteville native and will be at the helm for this one. Just like Conifer, the menu will be gluten-free and have a heavy emphasis on being locally sourced. It will also have a market with locally sourced meat, veggies and more. The building is taking on a significant remodel, so it will take some time. The other concept from Conifer was announced a month ago, RYN. It'll be in Bentonville, and will be a farm-to-table tasting menu restaurant in a renovated farmhouse right next to their farm. They also plan to have events on their surrounding land. Yeyo's Executive Chef and Owner Rafael Rios got busier in 2024 as he became part-owner in downtown Springdale's Bauhaus Biergarten... He'll get even busier this year, as he'll be opening Casa Magnolia directly across Allen Street from Bauhaus. According to their website, outside of the café, they'll have a Two Friends Community Book kiosk, art, coffee, clubs, ice cream and more... We'll let you know when we hear about a grand opening date. Bentonville Chinese Restaurant Wu Zhao is projected to open later this month. It'll be owned by Blu Fresh Fish Marketplace's Barry Furuseth, Vincent Yao Lim, who's executive chef and known as the Wolf of WOK Street in Australia with millions of social media followers, and former champion of Netflix's Zumbo's Just Desserts, Catherine Zhang. We talked with them on November 13th, if you want to hear that episode. They'll be opening next door to Mezzaluna in downtown Bentonville. Sadly, yesterday was the final day of service for Mermaids in their current location in Fayetteville. I did receive confirmation yesterday that they're still targeting April for their opening date at their new location... still no confirmation yet on the location but will let you know once it's set. Sassafras Springs Vineyard and Winery is many things... a winery, a wedding venue, a retail space, a restaurant, a place to stay and more, but it certainly didn't start out that way. Co-owner Cheryl Long and GM Drew Gorton detail for us the journey to what it is today. They're mother and son of a family-run business, and that cast continues to grow. They have some wines that have won impressive awards in some of the biggest competitions in the US. How did they learn to make wine? You'll hear that story. Equally as important, how do they bottle it? They started off bottling by hand. It's been an evolution for sure, and they recently made a huge investment in it. Finally, we ask all of our guests what their last 24 hours was like- they had a great, albeit frazzling story! Listen wherever you listen to podcasts!

On this week's edition of the Flavors of Northwest Arkansas podcast, things will be a little different, as we're going to be talking to a chef from Australia that has, literally, millions of social media followers and is going to be part-owner of a restaurant opening here. More on that in a second.   But first, what a road it's been for the Mellow Moose Burger food truck of Siloam Springs! They won the Miracle League's Northwest Arkansas Burger Competition in September, giving them a Golden ticket to World Food Championships in Indianapolis. That happened this past weekend. We'll hear how it ended and hear from Adrian Lem of Mellow Moose Burgers.   Now onto some somber news. Smoke and Barrel in Fayetteville is now closed. They decided to sell to someone else and announced it on social media this past weekend. We'll hear from them.   If you're online and follow the top influencers in the Chinese food world, you've no doubt heard of Vincent Yeow Lim, or @DimSimLim, as his millions of social media followers know him. If you don't follow him, you might want to check out his TikTok or Instagram feeds to see what kind of food will be coming to our area. And oh, by the way, Catherine Zhang is one of his partners in this. She's a pastry chef that won Zumbo's Just Desserts on Netflix and was the youngest to do it. They'll be partnering with our guy Barry Furuseth of Blu in Bentonville. So, what is it? Where will this restaurant be? What's the meaning behind the name? Why did they decide on Northwest Arkansas and when will it open? So many questions and we'll get the answers next, right here on the Flavors of Northwest Arkansas.

Join Adriano Zumbo as we discuss his path to becoming a celebrity pastry chef. Known as "The Sweet Assassin," Adriano has been a guest chef on over a dozen seasons of MasterChef Australia, a contestant on Dessert Masters, a judge on Netflix's reality series, Sugar Rush, and hosted Zumbo's Just Desserts, a competitive baking show. He has owned shops, written books, taught classes, and been a brand ambassador. He has recently created the menu for QTea, a high tea at the QT hotel in Sydney. Zumbo is known for his technically challenging desserts that often feature unique flavor fusions. Many consider him Australia's answer to Willy Wonka. In this episode Adriano Zumbo discusses some of his most iconic creations, the V-8 cake and Zumbarons. We discuss the importance of naming recipes and how nostalgia and experience can lead to inspiration and fun as you experiment in the kitchen. He shares insights into mental tasting and finding the balance between ingredients. Zumbo discusses the importance of accepting and learning from failure in order to keep growing. Throughout our conversation, he challenges us to be curious, to focus on gradual improvement, and to infuse our own personalities into our creations. We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Episode 240: Jay & Ray hash out some new food idioms.sour grapesjust dessertsSubscribe, review, and come find us on Twitter, Instagram, & FB.Big Science Music is an award-winning original music and sound boutique. Providing scoring, sound design, radio, podcast, and all audio-post production services for the advertising, film, and video industries. Grab a taste of the groove salad at bigsciencemusic.comsome of the W9Y sources include phrase finder uk, word wizard forums, etymology online, the OED, American Dictionary of Idioms, Wiki, newspapers.com, stackexchange, worldwidewords.

Adriano Zumbo is an Australian pâtissier and television presenter, who opened his first patisserie in 2007 before rising to prominence as a frequent guest on MasterChef. He is the host of the Australian baking competition program Zumbo's Just Desserts, and a judge on the Netflix web series Sugar Rush. It's fair to say that I didn't fully comprehend the work, skill, creativity and even science, that goes into making awesome sweets (cakes, pastries, biscuits, desserts, etc.), factoring in the myriad of taste, texture, presentation and ingredient variables. Coming from the bloke with the most boring and repetitive eating habits on the planet, this is no surprise. I learned a lot in this chat. Enjoy.See omnystudio.com/listener for privacy information.

Have you ever wanted to be more rich? Have you considered just working a bit harder? Welcome to part III of our libertarian series, where we discuss Part B: Social Issues of Scott Alexander's Anti-Libertarian FAQ, which critiques the libertarian view that if you're rich, you deserve it, and if you're poor, well, you deserve that too. As always, the estimable Bruce Nielson (@bnielson) helps guide is through the thorny wicket of libertarian thought. We discuss Do the poor deserve to be poor? Waddabout the rich? Is dogmatism ever a good thing? Is social mobility determined in part by parental wealth? Is this due to genetics, culture, upbringing or something else? The chances of escaping the lower class Does government regulation increase social mobility? Why progressive taxation makes sense References David Friedman's response (http://www.daviddfriedman.com/Miscellaneous/My%20Response%20to%20a%20Non-Libertarian%20faq.html) Bruce's Theory Of Anything podcast (https://podcasts.apple.com/us/podcast/the-theory-of-anything/id1503194218) Popperian/Deutschian FB group: Many Worlds of David Deutsch (https://www.facebook.com/groups/2188597894605769/) On dogmatism: Bruce's episode: https://podcasters.spotify.com/pod/show/four-strands/episodes/Episode-51-Was-Karl-Popper-Dogmatic-e1obs0m/a-a2hb64g Ben's blog post: https://benchugg.com/writing/dogmatism/ Vaden's blog posts on Libertarianism: First: Is Austrian Economics the Best Explanation of Economics? (https://vmasrani.github.io/blog/2023/aecr-challenge/) Second: Can we predict human behaviour? A discussion with Brett Hall (https://vmasrani.github.io/blog/2023/predicting-human-behaviour/) Quotes The Argument: Those who work hardest (and smartest) should get the most money. Not only should we not begrudge them that money, but we should thank them for the good they must have done for the world in order to satisfy so many consumers. People who do not work hard should not get as much money. If they want more money, they should work harder. Getting more money without working harder or smarter is unfair, and indicative of a false sense of entitlement. Unfortunately, modern liberal society has internalized the opposite principle: that those who work hardest are greedy people who must have stolen from those who work less hard, and that we should distrust them at until they give most of their ill-gotten gains away to others. The “progressive” taxation system as it currently exists serves this purpose. This way of thinking is not only morally wrong-headed, but economically catastrophic. Leaving wealth in the hands of the rich would “make the pie bigger”, allowing the extra wealth to “trickle down” to the poor naturally. The Counterargument: Hard work and intelligence are contributory factors to success, but depending on the way you phrase the question, you find you need other factors to explain between one-half and nine-tenths of the difference in success within the United States; within the world at large the numbers are much higher. If a poor person can't keep a job solely because she was lead-poisoned from birth until age 16, is it still fair to blame her for her failure? And is it still so unthinkable to take a little bit of money from everyone who was lucky enough to grow up in an area without lead poisoning, and use it to help her and detoxify her neighborhood? Socials Follow us on Twitter at @IncrementsPod, @BennyChugg, @VadenMasrani Come join our discord server! DM us on twitter or send us an email to get a supersecret link Help us maintain poverty traps and get exclusive bonus content by becoming a patreon subscriber here (https://www.patreon.com/Increments). Or give us one-time cash donations to help cover our lack of cash donations here (https://ko-fi.com/increments). Click dem like buttons on youtube (https://www.youtube.com/channel/UC_4wZzQyoW4s4ZuE4FY9DQQ) Do your part to increase social mobility by sending your hard-earned money to: incrementspodcast@gmail.com Special Guest: Bruce Nielson.

Balancing two blogs, social media, and two dessert shops, using trends and viral videos to drive blog traffic, and winning a baking competition on Netflix with Catherine Zhang. ----- Welcome to episode 454 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Catherine Zhang. Catherine Zhang on Being a Netflix Star and the Power of Social Media Catherine Zhang has quite a resume: she was on (and won) NETFLIX's Zumbo's Just Desserts season 2, runs two food blogs, has over 1 million followers between Instagram and TikTok, and owns Kurepu Crepes — a dessert shop with locations in Perth and Sydney. She also happens to have a Bachelor of Science majoring in Food and Nutrition Science, and spent two years working in pastry kitchens. Safe to say, she has had tremendous success as a creator over the last few years. In this podcast interview, Bjork and Catherine chat about her professional journey, how she balances her businesses, and the power of social media. It is a really fun and inspiring interview — Catherine is so intentional about everything she does for her businesses and will definitely leave you with a lot to think about. In this episode, you'll learn: More about Catherine's professional journey (including opening two brick-and-mortar dessert shops, being on a Netflix show, and growing her Instagram following to 500,000+ followers). How she first started creating content online. How she applied for (and won!) the Netflix baking show, and how it impacted her online presence. How she balances her blog, social media accounts, and dessert shops (Kurepu Crepes). How she manages and maintains her blog (which gets 350,000+ monthly pageviews). Why she decided to start a second food blog (Dimsimlim) with her business partner (and how they qualified for Raptive within one week). How she uses social media, trends, and viral videos to drive blog traffic. What she's learned about the process of building a team and running a brick-and-mortar business. Resources: Catherine Zhang NETFLIX's Zumbo's Just Desserts Pinch of Yum Snackdive crumbl Dimsimlim Raptive Kurepu Crepes dimsimlim on Instagram Follow Catherine on Instagram and TikTok Join the Food Blogger Pro Podcast Facebook Group ----- This episode is sponsored by Clariti and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

In this episode of the Bodybuilding Legends Podcast, as a tribute to the Arnold Classic, host John Hansen reads three articles about some old Arnold Classic competitions from the 1990's. John also reads an interview with Arnold from 1993 about his views on the future of the Bodybuilding and Fitness industry. At the beginning of the podcast, John talks about the 2024 Arnold Classic which took place this past weekend from March 1st-3rd, 2024.  Time Stamps: 3:15 - John talks about the results from the 2024 Arnold Classic. 7:38 - Rare clips from "Pumping Iron" 10:20 - Seminar with Lee Haney and Lenda Murray 11:26 - New video on YouTube 12:35 - John reads the article "Class at the Classic" written by Steve Holman about the 1990 Arnold Classic from the June, 1990 issue of IronMan Magazine. 21:52 - John reads the article "Just Desserts" written by Lonnie Teper about the 1991 Arnold Classic from the June, 1991 issue of IronMan Magazine. 24:00 - John reads the article "Flex's Classic Win" written by Johnny Fitness about the 1993 Arnold Classic from the July, 1993 issue of MuscleMag International magazine.  38:08 - John reads the article "Arnold Speaks, Part Two" written by Don Ross from the July, 1993 issue of Muscular Development magazine.    Links: Become a Patreon Member Bodybuilding Legends website John's Online Coaching Programs John's YouTube Channel

Queensland may be at the bottom of the world, but our cake skills span the globe.  At the International Cake Show we meet the car-sized cake maker Daniel Greensill - it took him 6 months working out of his garage.   Zumbo's Just Desserts - internationally famous cake maker Adriano Zumbo speaks to us from his Noosaville kitchen, and talks about rebuilding after his company collapsed.   By Aletoso - Camilo Murcia — one of the world's top ten travelling cake makers (based in Brisbane) teaches us some tips and tricks to icing the perfect cake.  

Cake isn't just fun and sprinkles; cake makes a difference. It's a light in dark times bringing people together when they need it most.    We speak to:  Liz Harfull - author of Tried, Tested and True, who researched over 1000 community cookbooks used for fundraising. Her book includes the very tasty Bert Hinkler recipe from the Bundaberg CWA cookbook - read more about Bert Hinkler on the State Library website.   Alison Alexander, co-author of A Generous Helping: Treasured Recipes from the People of Queensland - made in conjunction with the ABC, to share precious recipes after people lost everything in the 2011 floods.   Pearly Sprinkles - neurodivergent baker featured on Zumbo's Just Desserts, who runs ‘mindful baking' classes with children. If you're struggling with your mental health, there's always someone you can talk to at Beyond Blue, for eating disorder issues check out the Butterfly Foundation.  

Chris has guest Calvin Eaton (@theglutenfreechefblog) in the studio to talk about his new book - Just Desserts! This cookbook is Calvin's love message to Gluten Free desserts and provides bullet proof recipes that you can depend on. Check out some of his upcoming events and grab a copy of the book from @hipocampochildrensbooks!Mentions540W Main - @540westmain

Episode 195: Jay & Ray hash out some new food idioms.sour grapesjust dessertsSubscribe, review, and come find us on Twitter, Instagram, & FB.Big Science Music is an award-winning original music and sound boutique. Providing scoring, sound design, radio, podcast, and all audio-post production services for the advertising, film, and video industries. Grab a taste of the groove salad at bigsciencemusic.comsome of the W9Y sources include phrase finder uk, word wizard forums, etymology online, the OED, American Dictionary of Idioms, Wiki, newspapers.com, stackexchange, worldwidewords.

In the first hour of "Connections with Evan Dawson" on Wednesday, November 22, 2023, we talk with chef and author Calvin Eaton about his new gluten-free cookbook, "Just Desserts!"

NTD News Today—9/6/20231. Senate Returns Amid McConnell Health Concerns2. Harris Dismisses Questions on Biden's Age3. RI: Former White House Aide Wins Dem Primary4. Nonprofit to Run $20M Dem Voter Campaign5. Senator Warnock Faces Ethics Complaint6. Statement on Fake Trump Interview Was Fake7. Senator Blocking Defense Nominees Is Abetting Communist Regimes: Sec. of Navy8. Hold Not Hurting Readiness: Tuberville9. VA Launches New Suicide Prevention Ads10. Watchdog: Budget Deficit Expected Around $2T11. 4 Million Sign Up for Biden's Save Plan12. Moral Implications of Cancelling Debt13. Fewer Loans, Lower Tuition: Economic Analyst14. Solutions for Ever Increasing Student Debt15. GA Charges 61 ‘Cop City' Protesters With Rico16. Spokane Deputy's Death Defying Drive17. Diarrhea Nightmare Forces Flight to Turn Back18. Northeast Heat Wave to Reach Peak19. Lee Approaching Hurricane Strength20. Mostly Immigrants From Central America: Bensman21. What's Going On at the Alaskan Border?22. Border Patrol Furious, Frustrated: Bensman23. Bensman: Sanctuary States' ‘Just Desserts'24. Carmakers Are Failing a Privacy Test25. China Bans Officials From Using iPhones: WSJ26. What It's Like in Ukraine's Counter-Offensive27. Russia to Protect Aircraft With Car Tires28. U.S. Tests Nuclear-Capable Long-Range Missile29. U.S. Warns N. Korea Against Weapons Supply30. Trafficking Cubans to Fight for Russia31. BMW Unveils Fully Electric Armored Car at IAA32. Ancient Roman Swords Unearthed in Israel33. Pears: Nature's Free-Radical Fighters for Cancer, Diabetes and Heart Disease

Charlotte Ree is an author and home cook whose new book, Heartbake - A Bittersweet Memoir, tells the story of her search for love and identity following her marriage break-up, and how she learned to care for, nourish and accept herself while finding joy again in cooking. In this episode, she talks candidly with Larissa about all things Heartbake and her life before and after her own personal reckoning. Find Charlotte on Instagram @charlotteree or her website.Buy her books, Heartbake and Just Desserts, at BooktopiaThanks, as always, for listening. Sign up to the Little Pudding Bake Chat newsletter here for pod news, recipes, recommendations and other useful bits & bobs.To see all the cakes discussed on the show, follow along @littlepuddingpodcast on Instagram and Facebook.For more of Larissa's work, follow @littlepudding and drop by her website.If you like the show, share it with all your friends who bake! I love hearing from you! If you have a second, I'd be so happy if you left a nice review on Apple, Spotify or wherever you listen.See you next time for some more Bake Chat!

In our first episode, we discuss Kevin Sharkey, Martha's right hand man. Jeremy reviews Martha Stewart's K-Cups, Kara delves into "Just Desserts," a biography of Martha Stewart, and we begin our review of episodes of Martha Stewart Living with the premiere episode from all the way back in 1993.Follow along with us as we watch Martha Stewart Living Episodes atwww.marthastewart.tvMartha's K-Cups Espresso BlendJust Desserts by Jerry OppenheimerGift Shop | www.etsy.com/shop/TheMarthaProjectGmail | jeremywells0@gmail.comTwitter | martha_projectInstagram | marthaprojectinstaMusic by Jason Erlenbornhttps://www.facebook.com/jasofbas/PlayLikeRemove from Queue

In this episode, Author, Activist, Educator & Entrepreneur Chef Calvin Eaton joins us to discuss his new book "Just Desserts! 40 Step-By-Step Gluten-Free Dessert Recipes". We discuss what gluten is, how it affects your body, the diseases linked to gluten, and the importance of changing your diet to improve your health. For more information on Calvin Eaton, The Gluten-Free Chef, and to  pre-order his upcoming book Just Desserts! 40 Step-By-Step Gluten-Free Dessert Recipes. Click on the links below. https://theglutenfreechefblog.com/https://hipocampochildrensbooks.com/

On episode 252 of You, Me, Empathy, Calvin Eaton (540 W Main, Just Desserts!) and I explore the hardship of living with a disability in an ableist world, how white supremacy culture (individualism, patriarchy, capitalism, etc.) harms everyone, and building an ecosystem (aka community!) of people who see you and support you. Read the full show notes here. Join the Feely Human membership community: https://feelyhuman.co/membership And make sure to listen to the intro. I share an important announcement! Disclaimer: You, Me, Empathy is not a substitute for therapy, medical advice or diagnosis. Please seek help with a professional if you need it. You are worthy of the care and nourishment of that journey.

Are you looking for the best haunted forest for a refreshing yet terrifying adventure? We are here to help. Don't forget to pack something to protect you from evil. Taking a stroll through nature can be a much needed retreat from the never ending rat race of day to day life. It's been said that hiking in general keeps your mind sharp, boosts your mood, helps increase your creativity and cements a positive relationship with the natural world around you, among a slew of other benefits. However, as is the case with anything, there is a flip side to that coin as well. Yes, there are the obvious dangers that should be taken into account; attacks by wild life, getting lost, or even taking a wrong step and getting injured in a place with little to no cell service. But what if these places harbored more mystery than predators, and rough terrain alone? Countless deaths and mysterious disappearances take place in the deep woods, far outside the roaring streets of life in the city. Today we aim to shed some light on the mystery, peek behind the dense blanket of branch and leaf, put our ear to the ground and listen to the dark history of some of the worlds most haunted forests. ——— TIME STAMPS: What Lurks Beyond The Branch & Brush - 0:00 THEME MUSIC - 1:14 Christian Taunts Listeners w/ a Jaunty Tune - 2:11 WELCOME / SOCIALS / RATE REVIEW - 2:25 Christian Receives his Just Desserts - 4:38 Haunted Forest #1: Japan's Aokigahara Forest - 6:28 Haunted Forest #2: The Hoia Baciu of Romania - 21:52 Haunted Forest #3: The Killer Woods of Germany's Black Forest - 29:26 Haunted Forest #4: Freetown-Fall River State Forest is Horribly Named - 43:10 Haunted Forest #5: The Pine Barrens of New Jersey - 39:35 A Strategically Placed Walton's Reference - 45:23 One Last Thing - 46:16 ——— If you're enjoying the show, please take a second to leave us a 5-Star Review and consider sharing the show with your friends and family! It's the single best way to help us move up the charts and beat those pesky algorithms.  Have You Ever Experienced Something Paranormal? We want to hear your story! Use the email below to submit paranormal experiences, episode suggestions, or general feedback on ways we can improve the quality of the show: thegang@thefreakydeaky.com Official TFD Merch: TFD Merch Subscribe to The Freaky Deaky on YouTube and Follow Us on Social Media For Photos, Video Shorts & Behind The Scenes Looks From Each Episode: YouTube: https://bit.ly/3goj7SP Instagram: https://bit.ly/2HOdleo Facebook: https://bit.ly/3ebSde6 TikTok: https://bit.ly/35lNOlu Website: The Freaky Deaky Podcast  

Subscribe to the Mind, Body, Spirit, FOOD newsletter: https://mindbodyspiritfood.substack.com/This episode features such an inspiring human. Calvin Eaton is a scholar, cookbook author, content creator and activist. He's the publisher of TheGlutenFreeChef blog as well as the founder of the non-profit 540WMain which is rooted in social justice and antiracism.Calvin shares his personal journey with his body, and how he's learned to honor his body in “radical grace and kindness,” as he says. He talks about the ways he's had to de-condition himself around body image, weight and food, and he shares tools that have helped him on his journey.Calvin also talks about his autoimmune conditions and how he uses food to support his well-being. He describes how, after years of prescribing to specific eating regimens and restrictions that would often result in stress, he's landed on a flexible style of intuitive eating and cooking.We also go into systems of oppression, such as racism, ableism, fatphobia and sexism, which not only try to separate us from our own bodies, from also from each other. Calvin reminds us that we are all so interconnected, not only to each other but also to the earth. Only by celebrating and honoring those connections, as well as by working together to dismantle systems of oppression and cultural conditioning, can we find our true sovereignty. Finally, we talk about Calvin's new cookbook, Just Desserts, which I can't wait to see! The book is available for pre-sale and launches on April 28th. I think you will leave this uplifting conversation feeling empowered and inspired, with a deeper compassion for both yourself and for others. While we are all on very unique paths in terms of our wellness journeys, we also are all part of a greater whole. When we support the well-being and sovereignty of others, we also forge the way for a better future for all. Mind, Body, Spirit, FOOD newsletter: https://mindbodyspiritfood.substack.com/Find Nicki on Instagram: https://www.instagram.com/nickisizemore/Find Calvin on Instagram: https://www.instagram.com/theglutenfreechefblog/The Gluten Free Chef Blog: https://theglutenfreechefblog.com/540WMain, Inc: https://540westmain.org/Pre-Order Calvin's Book, Just Desserts: https://hipocampochildrensbooks.com/preorder-calvin-eaton-just-desserts-here-Virginia Sole Smith's Burnt Toast Newsletter: https://virginiasolesmith.substack.com/Your Fat Friend by Aubrey Gordon: https://www.yourfatfriend.com/ Get full access to Mind, Body, Spirit, FOOD at mindbodyspiritfood.substack.com/subscribe

Today we are joined by none other than author James A. Scott to discuss his latest release, "The Blood of Patriots and Traitors," the second book in the Max Geller mystery series. Follow the action-packed story of Max Geller, a former CIA agent living in Australia who is blackmailed into returning to Russia to bring out a Soviet defector with critical information about the Russian plan to invade its former satellite countries. With explosive action scenes, cerebral spy games, and traitorous twists, "The Blood of Patriots and Traitors" is a pulse-pounding spy thriller that will keep you on the edge of your seat. James shares exclusive insights with our listeners, from his writing process to the inspiration behind the Max Geller character. Plus, a review of the dark comedy book, Just Desserts, by author Jerry Crowther. Timestamps: Just Desserts Review - 0:00 James A. Scott Interview - 4:55 Looks on Electricity - 36:11 Books Discussed: "The Blood of Patriots and Traitors" by James A. Scott - https://amzn.to/3LamMTU "Just Desserts" by Jerry Crowther - https://www.barnesandnoble.com/w/just-deserts-jerry-crowther/1142980755  _ Produced by the Greenville Podcast Company. Books & Looks is a project of Views on Books.

Dario (@dardarstinks) and Chris (@chronsofnon) sat down with Calvin Eaton, the Gluten Free Chef to talk about his new cookbook, Just Desserts now available for pre-order here We had a great talk with Calvin about his gluten-free journey and so much more!

This week it's part 2 of our look at Porridge in which we go a bit deeper on Brian Wilde and his wife's gammon steak hawaii. We also continue our look at the episode Just Desserts and then throw cheap shots at Kevin Bishop.

Katy Vine is an executive editor for Texas Monthly. “This is a huge state. There's so much, and it's different everywhere you look. You just go to Houston and there's worlds within worlds within worlds just within the one city. You go to San Antonio and you're in a different country, and you go to Dallas, you're in a totally different country. … It's wild to me. It's endlessly fascinating.” Show notes: @Katy_Vine Vine on Longform Vine's Texas Monthly archive 07:00 "Family Circus" (Texas Monthly • Aug 2002) 16:00 "Just Desserts" (Texas Monthly • Jan 2016) 20:00 "The Wildest Insurance Fraud Scheme Texas Has Ever Seen" (Texas Monthly • Sep 2020) 23:00 "Plenty of Ammo" (Texas Monthly • Aug 2001) Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Live Joy, Share Joy: "JOY and Miracles," with Lisa Rother, owner of Rother's Just Desserts in Bemidji. Hosted by Deb McGregor of Life Full of Joy. Visit lifefullofjoy.com.

Shoutout to one of the top horror YouTube channel personalities Mak Ralston aka "Haunt Former" for coming on my show for an interview! Mak talked about when his love for Halloween began, starting out doing haunts, and building his platform Haunt Former. He discussed going to Spirit Halloween starting in 2006 and their in-store themes/animatronics lacking the past few years. He got into how his video on Gemmy Animatronics brought awareness to the company and hoping that they will eventually make products how they used to be. He spoke about his upcoming haunt, his book Kamuffins: A Horror Anthology of Just Desserts, and his thoughts on Halloween Ends. Stay tuned for all things Halloween on Mak's channel "Haunt Former"! Mak Ralston aka "Haunt Former"'s book Kamuffins: A Horror Anthology of Just Desserts is available on Amazon: https://www.amazon.com/Kamuffins-Horror-Anthology-Just-Desserts/dp/B0BFTWJGYG. Subscribe to Mak Ralston aka "Haunt Former" on YouTube: https://www.youtube.com/c/HauntFormer. Follow Mak Ralston on Instagram: @makralston and Twitter: @hauntformer Follow me on Instagram and Twitter: @thereelmax. Website: https://maxcoughlan.com/index.html. Website live show streaming link: https://maxcoughlan.com/sports-and-hip-hop-with-dj-mad-max-live-stream.html. MAD MAX Radio on Live365: https://live365.com/station/MAD-MAX-Radio-a15096. Subscribe to my YouTube channel Sports and Hip Hop with DJ Mad Max: https://m.youtube.com/channel/UCE0107atIPV-mVm0M3UJyPg.  Mak Ralston aka Haunt Former on "Sports and Hip-Hop with DJ Mad Max" visual on YouTube: https://www.youtube.com/watch?v=EhbUiu2Nd9g. 

The puns are strong with this one! Ryan and Michael are ready to break down the morally-complicated plot of episode 75 (6-4) of Down Gilead Lane, “Just Desserts.” The two avid fans discuss Timmy's unfortunate similarity to Tiffany, Caleb Richter's ascent, Haley's unaddressed behavior, and Maya's deception for her sister. Our site: https://returntogilead.com Credits Hosts: Michael LaFaver and Ryan Matlock Editing and music arrangement: Michael LaFaver Music post-production: Ryan Matlock and Israel Ownbey Cover artwork: Allie Barrett and Bethany Burnett Return to Gilead is a review podcast based on episodes, logos and artwork, and music produced for and with permission from Keys for Kids Ministries.

Should Christians be Social Justice Warriors? What does God think about justice? (spoiler alert: He doesn't hate it!) This week host Lois Matson meditates on social justice and its warriors.Special Announcement: Link to Dicey Stuff: the podcast private Facebook group: https://www.facebook.com/groups/1937602999773749 Please join us!Please send your comments, suggestions, and ideas for future shows to diceystuffpodcast@gmail.com or post them in the Facebook group: https://www.facebook.com/groups/1937602999773749. Are you willing to do an interview? Do you have an idea for a Dicey Bible Story? Send it on in!  Intro and outro vocals created with the voices from LOVO @ www.lovo.ai.

Welcome to our first little step into the pod! Just Desserts story: https://apnews.com/article/oddities-florida-fort-myers-19d902a0d04bef6bb9ec6bd49b97cf81?utm_medium=AP_Oddities&utm_source=Twitter&utm_campaign=SocialFlow Follow us on twitter at http://twitter.com/ajenda_Podcast/

This week, you may ask, "What's Cooking?" Well, "Today's Special" is nothing short of a "Big Night" for us when we come up with an "Off the Menu" story about a paper clip. There will be no "Waiting..." as we choose a pitch faster than we ever have.It's a fairly simple premise, but as we get "In the Weeds" we end up with a lot of "Spinning Plates" in fairly "Short Order." Things get "Heavy" fairly quickly, tensions rise, and pent-up frustrations become "Uncorked" as the story reaches its "Boiling Point." In the end, everyone gets their "Just Desserts," and realizes that "A Rising Tide" will, at least in this case, lift all ships.We're really happy with how this one turned out, and we don't think you'll feel "Burnt" after you listen to it. "No Reservations" are needed to enjoy this "Delicious" episode, just download, listen, and raise a "Toast" to our story about a paper clip.References and TranscriptSubscribe to the show:Apple PodcastsSpotifyGoogle PodcastsStitcherRSSConnect with us:TwitterFacebookInstagramRedditDiscord

Is your righteousness being rewarded properly? Are you getting your "Just Desserts?" Jesus explains a little about how that works in this episode of TURNING HOME.

Catherine Zhang is a Chinese Australian recipe developer and pastry chef. She competed in Netflix's “Zumbo's Just Desserts” in 2019. After the show, she runs her own online blog content and Youtube channel sharing her recipes with the world. In this episode, we discuss her journey with making desserts, filming the show, and her future plans. Mango Spongecake Recipe: https://zhangcatherine.com/mango-cake/ Connect with Catherine: IG: @catherine.justdessertsau zhengcatherine.com https://www.youtube.com/channel/UCmFU98jIzuDbw_-Rfc5m6fQ Connect with us: @mxasianamerican mxasianamerican@gmail.com

Chapter 1 of a new Justice and Dixon story, read by Andrea Lyons and written by Gregg Taylor. Do we fear change, or just hate it? Doesn't matter because it's coming anyway, so get dressed, When things seem more the same than ever, that's usually a sign that somebody is about to get their Just Desserts! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's "Appetizers" include: R. Kelly being found guilty, the Fresh Prince of Bel-Air reboot, Will Smith's upcoming GQ feature, and who won the Verzuz between Fat Joe and Ja Rule. Our "Main Course" discusses sports in relationships. Maria also brings you some "Just Desserts" this week to bring attention to "Suicide Awareness Month" by hosting a live stream this Thursday September 30th at 8pm EST at @_dr.maria on Instagram. We hope you enjoy your meal!!! Make sure you are tuned into us each and every Monday on your  favorite podcast listening platform!!! Go to  linktr.ee/dinnerwithdocanddb to subscribe. Also follow us on Instagram  at "DinnerWithDocAndDB".

In this episode, Jeremy and Kara watch Episode #3 of Martha Stewart Living. They discuss more about the book "Just Desserts," Schizophrenic Cats and Pregnant Women and Kara workshops her musical about The Martha Project. In the episode we learn about Circular Subs, Knot Gardens and the woman who was Martha Stewart's best friend.Follow along with us as we watch Martha Stewart Living Episodes atwww.marthastewart.tvLinks for further researchJust Desserts by Jerry OppenheimerToxoplasmosis through kitty litterSage Street AntiquesHerb Garden Design by Virgina Rady and Faith Swanson The Best of Friends: Martha and Me by Mariana PasternakGift Shop | www.etsy.com/shop/TheMarthaProjectGmail | marthaprojectmail@gmail.comMusic by Jason Erlenbornhttps://www.facebook.com/jasofbas/

This week we bring some special guests to the dinner table!!! We invited some of our old podcast mates to have dinner!!! Leon from "That's Why We're Single" and Ashely from "The GlowGetter Collective". And let me tell you...the energy is crazy from the jump!!! This week's "Appetizers" include: Donda vs CLB (Kanye vs Drake), the fallout from the Bishop Sycamore fake high school fiasco, why Trick Daddy made the news this week, and how can we get our students loans forgiven. Our "Main Course" discusses if there is enough business to go around in our perspective fields and why do we have this "Crabs in a barrel" mentality in our community. Maria also brings you some "Just Desserts" this week to bring attention to "Suicide Awareness Month". We hope you enjoy your meal!!! Make sure you are tuned into us each and every Monday on your favorite podcast listening platform!!! Go to linktr.ee/dinnerwithdocanddb to subscribe. Also follow us on Instagram at "DinnerWithDocAndDB".

In this episode, Jeremy and Kara watch Episode #3 of Martha Stewart Living. They discuss more about the book "Just Desserts," Jeremy talks about his psychiatrist. And Kara finds herself as Harriet the Spy while opening up a world of Martha Stewart True Crime. It must be heard to be believed.Follow along with us as we watch Martha Stewart Living Episodes atwww.marthastewart.tvJust Desserts by Jerry OppenheimerGift Shop | www.etsy.com/shop/TheMarthaProjectGmail | marthaprojectmail@gmail.comTwitter | martha_projectInstagram | marthaprojectinstaMusic by Jason Erlenbornhttps://www.facebook.com/jasofbas/

In our first episode, we discuss Kevin Sharkey, Martha's right hand man. Jeremy reviews Martha Stewart's K-Cups, Kara delves into "Just Desserts," a biography of Martha Stewart, and we begin our review of episodes of Martha Stewart Living with the premiere episode from all the way back in 1993. Follow along with us as we watch Martha Stewart Living Episodes atwww.marthastewart.tvMartha's K-Cups Espresso Blend Just Desserts by Jerry OppenheimerGift Shop | www.etsy.com/shop/TheMarthaProjectGmail | marthaprojectmail@gmail.comTwitter | martha_projectInstagram | marthaprojectinstaMusic by Jason Erlenbornhttps://www.facebook.com/jasofbas/

Actor and filmmaker, Joseph Zaso was born on November 20, 1970 in Queens, New York. A performer of both the stage and screen, Zaso formed his own film production company, Cinema Image Productions in 1986. Since then he has primarily produced and acted in films of the suspense/thriller genre.Mr. Zaso is the author of 5 cookbooks: The Café Himbo Cookbook, Café Himbo: Cookbook II, Café Himbo's Just Desserts, Breakfast in Bed with Café Himbo and Café Himbo for the Holidays.Joe formed his own film production company Cinema Image Productions in 1986 and since then he has primarily produced and acted in horror films. Zaso broke into the film industry with the horror musical It's Only a Movie (1990), which he wrote, directed, and appeared in. He followed it up with several producing jobs, including the Italian giallo-inspired Five Dead on the Crimson Canvas.He teamed up with director Kevin Lindenmuth on several pictures, including Alien Agenda: Endangered Species , Rage of the Werewolf , and Addicted to Murder 3: Blood Lust. HZaso has also appeared as an extra in the film Dragon: The Bruce Lee Story and  also appeared in the Martin Scorcese film, "The Wolf of Wall Street."Support the show (https://www.patreon.com/quidditasfactor)

In this episode, Steve and Nikki discuss the HOB Max show The Flight Attendant and the trade paperback The Sheriff of Babylon. Bonus chatter includes an update on our Yelp Top Ten Restaurants Challenge and an update of baking a cake from the book Just Desserts by Charlotte Ree https://www.charlotteree.com/pre-order-just-desserts/pre-order-just-desserts

In this episode: Steve and Nikki talk about a fabulous little baking cookbook called Just Desserts: Good Things Come to Those Who Bake by Charlotte Ree and Running Press. They also review and discuss the movie The United States vs. Billie Holiday now streaming on Hulu. Nikki then shares her favorite podcast lately, The Dave Chang Show. Bonus chatter includes: a space hotel, wearing shoes indoors, Philadelphia traffic, and Covid traveling. Just Desserts is available for pre-order now!  https://www.hachettebookgroup.com/titles/charlotte-ree/just-desserts/9780762473328/ https://www.runningpress.com/ https://www.charlotteree.com/

Rachel Khoo is a British cookbook author, host and producer. Among other things, she is a new jury member in The Great British Menu on BBC and host of Zumbo's Just Desserts on Netflix. Rachel has lived in Sweden for several years - and with the cookbook My little Swedish Kitchen and the TV series My Swedish Kitchen, she has become an ambassador for Swedish food abroad. In Gastroradio, she talks about her background, her first book contract, the best and worst of Swedish food culture and the secret behind the successes. In addition, Rachel makes a request. 

Dylan and Blane talk with Chet, a leftist and free will skeptic. Chet has a bachelor's degree in anthropology and lives near Des Moines, Iowa where he volunteered on the Andrew Yang campaign. He has participated in activist efforts like Occupy Wallstreet and Gamers for Basic Income. We discuss universal basic income, a post-scarcity society, and the concept of “Just Desserts”. Be sure to like us on Facebook, follow us on Twitter, and subscribe to this show wherever you get your podcasts. If you more than liked it and would like to support the ongoing production of content like this, consider becoming a supporter on Anchor.fm. And as always, a thank you to Rachel Palmer for the music featured throughout this episode. Go check out her work at rachelpalmer.bandcamp.com. --- Send in a voice message: https://anchor.fm/leftinthebasement/message Support this podcast: https://anchor.fm/leftinthebasement/support

After 15 seasons on two networks, Supernatural has finally hunted its last monster, and our French friend Caroline Lefloch is joining us to bury the series finale in an unmarked, shallow grave. Around The Dial takes us through I Hate Suzie, Peacock's sequel to Saved By The Bell, Agatha Christie's Poirot, and new looks at the D.B. Cooper case in both History's Greatest Mysteries and HBO's The Mystery Of D.B. Cooper. Kimberly challenges us to Fleabag-enize a show by adding a hot clergy person to it; then it's on to Guy's submission of the Perfect Strangers episode "Just Desserts" for induction into The Canon. Finally, after crowning the week's Winner and Loser, we end on a Game Time with a little Gallic flair. Load up the vintage Impala and join us! GUESTS