Podcast appearances and mentions of Rachel Khoo

Class is back in session as Bakeology returns for Season 3! To kick things off, Adam is joined by culinary superstar Rachel Khoo. Rachel and Adam met on the set of the Great Australian Bake Off and he has been dying to have as a guest on Bakeology ever since. Rachel has been in the global eye for decades after she combined her life's two greatest pleasures – art and food – into one unique career. She's authored best-selling cook books, hosted and produces TV shows and has an unmatched zest for life. Settle in as they discuss Rachel's childhood food inspirations, making the leap from PR in London to culinary school in Paris, as well as taking a little peek behind the curtain of the latest season of the Great Australian Bake Off. And don't forget the three bakes Rachel has chosen: - Sand cakes - Apfelstrudel - Croissants Subscribe to Rachel's Substack ‘Les Petits Pleasures' by clicking here, and you can follow her on Instagram @rachelkhooks.   And in exciting news, Adam has a new newsletter called Adam's Tasting NotesI Fruity, full bodied, with hints of irreverence, you can expect articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics Adam thinks you'll enjoy or relate to. Sign up by clicking here, or download the Substack app and search ‘Adam's Tasting Notes.' And if you subscribe with an email address, the recipes from each episode of Bakeology will be delivered straight in your inbox! And this week's is a Swedish classic – the Cardamom Bun. They're sweet, buttery, laced with cardamom, and have the most divine dark caramelised bottoms you ever did see.   Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.

Rachel Khoo never let a setback, disappointment, or failure stop her from striving for success in the culinary arts and entertainment. She got knocked down many times in her career, but she refused to stay down. Having the confidence to be herself, and the tenacity to persist have made all the difference in her life. Follow GFDA: Instagram: instagram.com/gfda.co X: x.com/gfdaco  YouTube: youtube.com/@YouAreNotEnoughPodcast Follow Rachel: instagram.com/rachelkhooks http://rachelkhoo.com/

Sonya Gellert has the enviable job of being a full-time food writer. She's done a host of fabulous things throughout a career that's taken her from Australia to Japan, the UK and back to Australia.  She's been a travel editor, restaurant reviewer, editorial food and drink writer, copywriter and recipe editor. She's written for Table Magazine UK, Escape magazine, delicious Magazine, Vogue Living, Huffington Post and more and worked with food luminaries such as Rachel Khoo and Donna Hay.  We're going to hear about Sonya's career trajectory, what she likes to cook and eat, what makes a good recipe, her favourite cookbook and foodie travel destination, what are the most searched-for recipes and more. 

My guest this week is the world famous photographer David Loftus. David is one of the most influential photographers of all time often fondly referred to as Lord Loftus. Award-winning and internationally acclaimed, David has done the photography for the books of Jamie Oliver, Rachel Khoo, Gennaro Contaldo, Elizabeth David and April Bloomfield. For over 20 years, David has photographed over 150 books including all but one of Jamie Oliver's international best-sellers. His work with Jamie Oliver alone has resulted in book sales of over 30 million copies. You will have looked a David's photographs even if you were unaware of it at the time. Thank you so much to HG Walter for sponsoring this month of Desert Island Dishes. Head to www.hgwalter.com for nationwide delivery. Hosted on Acast. See acast.com/privacy for more information.

Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured!  

Nicola is an experienced media executive, producer and writer working across digital, audio, print and live events.   Before working as an independent producer, Nicola was Executive Producer and Managing Editor for BuzzFeed Australia. She was a commissioning editor and supervising producer for ABC TV Arts' video & web slate and also developed the content strategy for ABC iview's pilot VOD Arts channel. Nicola has worked for new media organisations, broadcasters and publishers in Australia and the UK, including Frieze, ABC, BuzzFeed and McHugh Media.     In 2018, Nicola founded Pipi Films, a company that produced the acclaimed audio documentaries  ‘Debutante',  a  2020 Walkley Award Finalist, and ‘A Carnivore's Crisis with Rachel Khoo'. Scribe published her first work of non-fiction ‘FARM: the making of a climate activist' in August 2022.   — For more on Nicola Harvey, head to her website: https://nicolaharvey.com/ You can get her book here: https://scribepublications.com.au/books-authors/books/farm-9781922310545   ----    Shownotes are available at Nicola Harvey: From Farm to Frontline: A Climate Activist's Journey ----    Join the Unstress Health Community & Transform Your Life! https://bit.ly/3SRq0gg    Connect with Dr Ron at Unstress Health  Instagram: https://www.instagram.com/unstresshealth/  Facebook: https://fb.me/unstresshealth  Email: admin@unstresshealth.com     DISCLAIMER: This podcast provides general information and discussion about medicine, health and related subjects. This content is not intended and should not be construed as medical advice or as a substitute for care by a qualified medical practitioner. If you or any other person has a medical concern, he or she should consult with an appropriately qualified medical practitioner. Guests who speak in this podcast express their own opinions, experiences and conclusions. See omnystudio.com/listener for privacy information.

Food has always been a passion. MasterChef Australia in 2013 though helped me start a new chapter in my life, a fabulous one of course! Andrew Prior since 2016 has been living, travelling, breathing, cooking and eating all things French in France of course. After the experience of MasterChef he realised that his passion was food and travel. So he started a successful walking food tours business in Melbourne called Queenie's Food Tours. But France was always calling. So with his partner and two golden retrievers we took the bold step of moving permanently. Since moving to France he's followed his food dream and hero's Julia Childs and Rachel Khoo and completed a Le Cordon Bleu Patisserie course, had successful food tours of regional France and the Cote D'Azur and set up a YouTube channel devoted to Paris, France and other European cities called Travelling Fabulously. Now Andrew's moved to the wonderful town of Montmorillon in the Nouvelle-Acquaitaine region of France. And is devoting more time to French food. This means for you food lovers more fabulous recipes on YouTube and fabulous cooking experiences in Montmorillon.But his newest passion is the podcast Fabulously Delicious The French Food Podcast which is all about French food and the people make it, cook it, write and photograph it but above all love it.  Each week Andrew interviews a special guest about their life in and/or love of France and then discuss a specific topic be it a French dish, cooking technique or ingredient.Fabulously Delicious Podcast Spotify - https://open.spotify.com/show/1f51gFvNCpkCRLlGN6t1O4?si=353e5f438c164edeFabulously Delicious Podcast Apple - https://podcasts.apple.com/fr/podcast/fabulously-delicious-the-french-food-podcast/id1572650298Website - https://www.andrewpriorfabulously.comCooking Experiences - https://www.andrewpriorfabulously.com/in-person-cooking-french-cooking-experiencesYoutube - https://www.youtube.com/andrewpriorInstagram - https://www.instagram.com/andrewpriorfabulouslySupport the show

Today we are sharing our best must know decorating tips! These are the best of the best tips to make your home beautiful, comfortable & happy. Some of our BEST MUST KNOW TIPS are: Consider the big picture before you start decorating Take a photo of the room before you start. It will reveal truths your eyes might be ignoring. Remember Function trumps style Go bold in small spaces Use unmatched chairs at the table Keep key dimensions on your phone so you have them with you when shopping Use a Limited color palette Make sure that the room has points of height in the room Cluster your collection together in one place Layer patterns Use outdoor fabrics in the kitchen and dining room Have tables near chairs in the living room so people can set a drinking glass there Find gorgeous antique chairs and redo the upholstry Unify your collection by sticking to just one color Use rugs in the house to provide a warm and cozy feel to the room Add substantial moulding to your room Add one wow piece per room Our hot topic is the ending of Design Sponge HERE (https://www.designsponge.com/) Anita's is crushing on Rachel Khoo's Kitchen Notebook HERE (https://amzn.to/39rEH2D) Kelly is crushing on Ellie Cashman wallpaper HERE (https://www.elliecashmandesign.com/us/floral-wallpaper) Need help with your home? We'd love to help! We do personalized consults, and we'll offer advice specific to your room that typically includes room layout ideas, suggestions for what the room needs, and how to pull the room together. We'll also help you to decide what isn't working for you. We work with any budget, large or small. Find out more HERE (https://www.decoratingtipsandtricks.com/consult) Hang out with us between episodes at our blogs, IG and Kelly's YouTube channels. Links are below to all those places to catch up on the other 6 days of the week! Kelly's IG HERE (https://www.instagram.com/mysoulfulhome/) Kelly's Youtube HERE (https://www.youtube.com/mysoulfulhome) Kelly's blog HERE (https://www.mysoulfulhome.com/) Anita's IG HERE (https://www.instagram.com/cedarhillfarmhouse/) Anita's blog HERE (https://cedarhillfarmhouse.com/) Are you subscribed to the podcast? Don't need to search for us each Wednesday let us come right to your door ...er...device. Subscribe wherever you listen to your podcasts. Just hit the SUBSCRIBE button & we'll show up! If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go HERE (https://podcasts.apple.com/us/podcast/decorating-tips-and-tricks/id1199677372?ls=1&mt=2) and click listen in apple podcasts. Thanks in advance! XX, Anita & Kelly

In today's episode, I make the connection between Pad Thai, the choreographer Twyla Tharp, and writing. For more information on writing coaching, check out my website: www.melissaclarkwrites.com/coaching Books mentioned in today's episode: https://www.amazon.com/Creative-Habit-Learn-Use-Life/dp/0743235274/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1657723903&sr=8-3 Amy Tan's Ted Talk: Where Does Creativity Hide? https://www.ted.com/talks/amy_tan_where_does_creativity_hide?language=en A little more about cook Rachel Khoo: https://en.wikipedia.org/wiki/Rachel_Khoo  

In conversation with renowned design journalist Bethan Ryder, stylist, food writer and broadcaster Rachel Khoo explores how the home, simple food and a gathering of friends (even in the coldest of temperatures) can be the perfect ingredients for nourishing the soul. House of Tales is a curiosity-driven podcast series exploring the remarkable relationships people have with their homes, featuring eight tastemakers and their tales of how they interact with and take inspiration from the places where they live.We'll be releasing a new episode every two weeks – catch up on the latest below or subscribe on your favourite platform to be the first to know when a new episode launches.About OKAOKA is a British furniture and homeware brand loved by those who want their homes to be a reflection of who they are and what they love. OKA takes a relaxed approach, believing that at home, nothing should be too precious or perfect to be enjoyed, so we can focus on the most important thing: good times with friends and family. Discover OKA, luxury furniture and inspiring interiors as unique as you: www.oka.comSeries Producer:Tellori® – Tellori.comExecutive ProducersMike RucinskiMarc Baker Music DirectionAndy Guthrie See acast.com/privacy for privacy and opt-out information.

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured! 

Rachel Khoo is a multi talented chef, TV presenter, podcaster, food writer, and 6 times best-selling cookbook author. You may know her as the sassy and feisty judge on the Great British Menu, from her new cookbook Chocolate, or from her TV series ‘Simple Pleasures'. In this episode Rachel explains how to keep pitching even when you're running up against a brick wall, shares advice on navigating career setbacks and obstacles, and explores the value of self development through business and leadership courses. This podcast is hosted by Tracy Forsyth - for more resources and courses visit fasttracktofearless.com

Today, I'm thrilled to be joined by one of the most influential photographers of all time, David Loftus. I first got to know David's work through reading Conde Nast Traveller magazine, for which he has shot numerous breathtaking travel editorials, taking him all around the globe. But he's perhaps best known for bringing food to life for millions of people, photographing for the books of Gennaro Contaldo, Nathan Outlaw, previous podcast guest Rachel Khoo and his long time collaborator, and close friend, Jamie Oliver. His work with Jamie alone has resulted in international book sales in excess of 30 million copies, and not only has he now photographed over 100 books, David is also a published author himself, with books like Around the World in 80 Dishes and more recently his memoir, Diary of a Lone Twin, an account of love and grief following the untimely death of his identical twin, something which frames a lot of our conversation today.I spoke to David in his beautiful London home last week on the hottest day of the year, in a room full of memories from his extensive travels. And as well as bringing to life some of the incredible destinations in which he's worked and travelled - looking through the destination recap there's a strong theme of islands, David says he loves to be surrounded by water - we also benefit from David's expertise with some brilliant tips for taking the best photos on our phones while we travel. So from Paros to The Bahamas, the Lofoten Islands to the Orkneys, let's get started. Destination Recap:Lake Grundlsee, Austria Lake Toplitzee, AustriaThe Orkney Islands, UKOld Man of Hoy, Orkney, UKLofoten Islands, NorwayParos, Greece Windermere, The Bahamas Kefalonia, GreeceIthaca, Greece Fivizanno, Tuscany, ItalyNorth West AustraliaNew Orleans, USAJapanDavid's memoir, Diary of a Lone Twin, is out now. Thank you so much for listening today. If you're enjoying the podcast, then it would be wonderful if you could leave a rating or a review on your podcast app - it really makes a big difference because it helps other people to discover the podcast. And to hear future episodes as soon as they're released don't forget to hit subscribe.To find out who's joining me on next week's episode, come and follow me on Instagram or Twitter, I'm @hollyrubenstein - I'd love to hear from you. If you can't wait until then, there's always the first four seasons to catch up on, with guests from Michael Palin and Heston Blumenthal, to Sir Ranulph Fiennes to Hugh Bonneville.A big thank you to Citalia for their support of today's episode. Discover the real Italy with Citalia, the UK's leading Italian holiday specialists.And thank you to the British Airways American Express Card for their support too. See acast.com/privacy for privacy and opt-out information.

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured! 

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured! 

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Jen Phanomrat and Katie Quinn talk about the history of aperitivo, aka apéritif, aka fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Welcome to this Awesome Australia Destination Special. Together with much loved guests including Rick Stein, John Torode and Dynamo, we'll be heading on an Australian adventure across the country, revealing favourite spots, hidden gems and top tips. It's wanderlust, guaranteed! It's June 2021 right now, and unfortunately that means that for most of us travel is currently extremely restricted. So now's the time to plan your next big bucket list trip - and for me, Australia is top of the list. From the wilderness of The Kimberley, to the red rock of Uluru, Kangaroo Island, Sydney, Melbourne and more, I hope this episode inspires you to visit when we are all able to travel easily again. Destination Recap:The Kimberley, WAThe King George Falls, The Kimberley, WAAdelaide, SACoober Pedy, SAAlice Springs, NTTorres Strait Islands, QLDSydney, NSWWolgan Valley, The Blue Mountains, NSWMelbourne Lane Ways, VICFederation Square, Melbourne, VICQueensland Coast, QLDWestern Australian wildlife trifecta, WANingaloo Reef, WAKangaroo Island, SAUluru, NTThank you to John Torode, Rick Stein, Rachel Khoo, Peter Grunert, Tony Wheeler, Dynamo and Phoebe Smith for being a part of today's episode. For more information about planning your own trip to Australia head to australia.comIf you're enjoying the podcast, then it would wonderful if you could leave a rating or a review - it really makes a big difference because it helps other people to discover the podcast. To hear future episodes as soon as they are released just search for The Travel Diaries on your podcast app of choice, and hit subscribe. To find out who's joining me on next week's episode, come and follow me on Instagram, I'm @hollyrubenstein - I'd love to hear from you. If you can't wait until then, there's always the first four seasons to catch up on, from Michael Palin to Rick Stein, and Sir Ranulph Fiennes to Dev Patel. Thanks so much for listening, and I'll be back in a couple of weeks. See acast.com/privacy for privacy and opt-out information.

Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably.Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured!  

Welcome back to Connection Privée and to this special episode with television producer and personality, Andy Clarke. Originally aired on Facebook Live, Andy chats with host Clemence de Crecy about adapting to 2021's new normal and the his new show about about chocolate featuring Rachel Khoo!

EPISODE SYNOPSIS When chef and food writer Rachel Khoo isn’t running in -12 degrees Stockholm, she is creating TV shows, writing cookbooks, judging The Great British Menu, and being a mum (not necessarily in that order). In other words, she’s a force of creative nature intent on using 2021 for self-improvement and developing a whole host of new work projects. In this episode of The Filling with Anna Barnett podcast, Zooming in from her home in the Swedish capital, Rachel shares her experiences; from her previous life in fashion PR, to her first TV show filmed from her Paris flat, to prioritising diversity in her production teams. This is an episode full of appetite, work/life balance, and chat about butter! EPISODE NOTES 21:00 – 25:00) Rachel details her life in Stockholm from the joys of afternoon fika and ice- skating on the frozen waterways to the struggles with the lack of sunlight in winter. 35:00 – 38:00) With the Swedish TV industry working on a much smaller, here Rachel explains the struggle of finding diversity in local production teams. 41:00 – 44:20) In this fascinating section, Rachel and Anna discuss veganism, sustainability, and food waste and the complexities of finding an appropriate balance. 50:00 – 51:40) Here Rachel explains why she moved to Paris at a pivotal time in her life giving up a great job in London. Juts how easy is it to study patisserie without speaking French? 52:15 – 53:30) A mixed-race heritage means Rachels has her feet in many cultures, here she explains how she navigates her feelings of provenance between Austria, Britain, and Malaysia. 56:00 – 59:00) Establishing human connection through food is at the base of Rachel’s work ethos. Here she details how this started with her first TV project, The Little Paris Kitchen. TOP QUOTES “I always feel like I’ve succeeded in life if I’ve brushed my teeth and made my bed.” Rachel “You should hear me swearing – I’m worse than Gordon Ramsay when I’m running.” Rachel “I hit 40 and I feel like I know who I am and what I want.” Rachel “Find your tribe and find your cheerleaders.” Rachel “You Marie Kondo’d your cookbooks.” Anna “Butter makes everything better.” Rachel RESOURCES www.rachelkhoo.com www.rubiesintherubble.com www.meerasodha.com www.fattpundit.co.uk www.mdghs.se/en/green-rabbit/ ABOUT THE GUEST Equipped with her highly attuned arsenal of culinary and creative credentials, Rachel Khoo is a multi- talented bon vivant breathing fresh air, colourful flair, and the practiced skills of a chef onto the world stage – and, into the kitchens and living rooms of home cooks internationally. As an esteemed TV producer, presenter, podcast broadcaster, food writer and best-selling cookbook author – of six books, translated into fourteen languages – and a global culinary consultant, this whisk-wielding, innovative gourmet demonstrates her gastronomic prowess while wearing many hats. She can currently be seen as the new judge on BBC’s The Great British Menu. Instagram: @rachelkhooks ABOUT THE HOST Anna Barnett displayed an enthusiastic interest in food, cooking (and especially eating) early in life; eagerly joining her nan in the kitchen to observe and learn the traditional baking, ingredients, and recipe techniques that would prove to serve her in the future. After a number of years working in TV production and fashion, Anna’s natural culinary passion and energy led to a series of supper clubs, pop-up restaurants, and professional catering. Subsequently, Anna released her debut cookery book ‘Eat the Week’ in 2015 and spent several years writing ‘The Reluctant Vegetarian’ blog for The Independent newspaper as well as contributing to Vogue. For over a year and a half Anna wrote the food pages for Grazia magazine, and now has a column writing for The Evening Standard online where she shares recipes and food & travel recommendations, as well as interviewing some of the world’s most eminent...

Rachel Khoo is a British cookbook author, host and producer. Among other things, she is a new jury member in The Great British Menu on BBC and host of Zumbo's Just Desserts on Netflix. Rachel has lived in Sweden for several years - and with the cookbook My little Swedish Kitchen and the TV series My Swedish Kitchen, she has become an ambassador for Swedish food abroad. In Gastroradio, she talks about her background, her first book contract, the best and worst of Swedish food culture and the secret behind the successes. In addition, Rachel makes a request. 

The clue is in the title, as Simon revisits some of his favourite moments from the first season of the podcast. He talks butchering sheep with Nadiya Hussain, lobotomies with the Hairy Bikers and Swedish feasts with Rachel Khoo. It's a Caribbean Christmas for Andi Oliver, and Marcus Wareing recalls his first meeting with Gordon Ramsay. Gok Wan describes one of his dinner parties, Tom Kerridge remembers getting his first Michelin star, and Paul Ainsworth reveals what he likes to eat after a night on the sauce. We also find out Simon's winner of our recipe challenge.There's one final chance to win a premium Weber barbecue too. For details on how to enter, head to weber.com/grilling. See acast.com/privacy for privacy and opt-out information.

Today we are sharing our best must know decorating tips! These are the best of the best tips to make your home beautiful, comfortable & happy. Last days to enter our Design Consult Give Away! In celebration of our birthday we are giving away a design consult to a lucky winner. To enter leave DTT a review on Apple itunes, email us at decoratingtipsandtricks@gmail.com to let is know that you did & your itunes name. We'll enter you for a chance to win! Contest closes 1/31 at midnight PST. Some of our BEST MUST KNOW TIPS are: Consider the big picture before you start decorating Take a photo of the room before you start. It will reveal truths your eyes might be ignoring. Remember Function trumps style Go bold in small spaces Use unmatched chairs at the table Keep key dimensions on your phone so you have them with you when shopping Use a Limited color palette Make sure that the room has points of height in the room Cluster your collection together in one place Layer patterns Use outdoor fabrics in the kitchen and dining room Have tables near chairs in the living room so people can set a drinking glass there Find gorgeous antique chairs and redo the upholstry Unify your collection by sticking to just one color Use rugs in the house to provide a warm and cozy feel to the room Add substantial moulding to your room Add one wow piece per room Our hot topic is the ending of Design Sponge. Anita's is crushing on Rachel Khoo's Kitchen Notebook HERE Kelly is crushing on Ellie Cashman wallpaper HERE Sign up for our insider emails here on our site. Click HERE (https://mailchi.mp/8791ceb431db/dtt) and enter your address. If you have a moment we would so appreciate it if you left a review for DTT on iTunes. Just go HERE (https://podcasts.apple.com/us/podcast/decorating-tips-and-tricks/id1199677372?ls=1&mt=2) and click listen in apple podcasts. Thanks in advance! XX, Anita & Kelly

Cook, writer and presenter Rachel Khoo tells me about learning her craft at Le Cordon Bleu, hustling her way to success, and her new series: Rachel Khoo's Chocolate. Rachel's Hidden Gem

I talk to Rachel Khoo about food, travel, the best things about Paris, London and Stockholm and of course, chocolate!

This week, Simon is grilling the brilliant Rachel Khoo. A style icon and entrepreneur, Rachel was an instant hit with her TV Show The Little Paris Kitchen, which saw her preparing dishes in her tiny Belleville flat and at various locations around the French capital. She has since filmed food shows around the world and released several books.Now based in Stockholm, she's learned to make a mean moose stew, and invokes the spirit of Sweden with tales of perch fishing, pickled pink onions and jumping through holes in the ice post-sauna. It turns out she and Simon both have an unhealthy enthusiasm for pens, paper and notebooks too!As ever, you can win a premium Weber barbecue in every episode. Head to weber.com/grilling to find out how! See acast.com/privacy for privacy and opt-out information.

Welcome to Grilling! A brand new podcast brought to you in association with Weber BBQs, in which host Simon Rimmer grills world-famous chefs about their passion for cooking. In every episode we take our guests back to where it all began and find out what inspired them to get into the profession. We’ll discover their biggest culinary triumphs and catastrophes, and serve up a few simple tips along the way to help improve your skills in the kitchen.Here's the first sneak peak of what to expect from our first episode featuring the lovely Nadiya Hussain. Other guests to look forward to include Ainsley Harriott, Tom Kerridge, Two Hairy Bikers, Rachel Khoo, Marcus Wareing and more! See acast.com/privacy for privacy and opt-out information.

Alex is with Gouri Kubair who moved from a successful corporate career to successful entrepreneur with Holylama spices. She shares her journey through life talking candidly about both the inspirational moments and the challenges along the way. As someone who has worked successfully in both the corporate and entrepreneurial space, Gouri discusses the differences and how the continual learning process has made her life richer and helped her to understand the value of mindfulness in finding the right way to move forward.   KEY TAKEAWAYS The milestones we have achieved as a company have kept me going and I have learned lots along the way. When you are in business it's a continual learning process. If you are not enjoying your work then you should be aiming to make a change. You need to have people around you who are supportive when you are starting in business. Being an entrepreneur has great flexibility but it provides great financial challenges. When you start in business you are investing in yourself. You have to alter your mindset and move from risk-averse to being a risk-taker. You can use all the skills you have from the corporate world as an entrepreneur. Mindfulness can help you face your fears and move forward. Outsourcing can be an effective way to free up your time for activities that will generate new business. Everyone has to find the right way forward for them. The definition of success is different for everyone and the journey is as important as the destination.   BEST MOMENTS ‘You have to visit a country to know exactly how it is, a village is not the same as a city' ‘When you are in business for yourself you get instant feedback about the effort you are making' ‘I have learnt so much and my life is so much richer'   VALUABLE RESOURCES Business, Wealth and Mindset podcast series     Holylama Website   ABOUT THE GUEST   GOURI KUBAIR Gouri Kubair is the third generation of the family that pioneered the essential oils industry in India.  Her grandfather was the first person to cultivate vetivert (a long tall grass) on a commercial basis to extract the oils.  From these beginnings has grown a successful family business called Holy Lama Naturals which makes a natural body care range based on the ancient principles of Ayurveda and a unique range of highly concentrated natural extracts of herbs, spices flowers and fruits used in cooking called Holy Lama Spice Drops®. Gouri (40) grew up in Kerala with her younger sister and parents who continued to develop and grow the business extending the range of essential oils they worked with and their uses.  She watched as together they worked up the beauty range and began to experiment with oils for cooking.  With success, more help was needed and it was Vijaya, Gouri's mother who set up the manufacturing unit as a Government-recognized women's enterprise, supporting and empowering marginalized women in the local community, something the business still proudly does today.  Although naturally interested in the family firm, Gouri chose to spread her wings and trained to become a chartered accountant in India where she worked for Deloitte before moving with the company to the UK.  For over a decade she worked as an auditor and during this time met her husband, Anirudha, and had her two children, Neha and Ashwin. Perhaps it was having children of her own but the lure of working for the family business became too much and in 2013 Gouri left her comfortable job with Deloitte to further her family's ethical business bringing the natural skincare range and Holy Lama Spice Drops® to the European market. During the last seven years, Gouri has worked hard to develop the reputation of the Holy Lama Naturals name.  As a result, over half the 36-strong range of Spice Drops has been awarded either one or two stars at the Great Taste Awards and eminent chefs such as Nigella Lawson, Rachel Khoo, Tom Kerridge and Cyrus Todiwala have recommended using them.  In 2016 Gouri gave Holy Lama Spice Drops® a whole new brand image which is both contemporary and fun while maintaining its Indian roots and the quality of the product.  Holy Lama Spice Drops® have continued to grow in popularity and some varieties have even made an appearance on the Great British Bake Off.   Holy Lama Spice Drops® are available online from Ocado and Amazon, as well as holylama.co.uk and in some Whole Foods Markets.     ABOUT THE HOST   Alex is a prize-winning chartered accountant with experience in financial markets from trading finance, capital hedging, structural foreign exchange and interest rates to operational risk from the world's top financial and advisory institutions including Deloitte, RBS and JPMorgan Chase Alex has been involved in property development programmes across different types since 2008, building and managing a portfolio that includes standard buy-to-lets, student accommodation and other houses in multiple occupancy (HMOs). He specialises in raising finance, providing potential investors, investors and joint venture partners with ad hoc (to their specific requirements), hands-free and hassle-free property investments solutions as well as coaching and mentoring Alex aspires to share business and financial knowledge with upcoming entrepreneurs and experienced business minds to learn and master the concepts and mindsets required to succeed, stand-out, have the edge and make a difference. Alex is also a keen traveller, cyclist and photographer.   CONTACT METHOD Facebook https://www.facebook.com/alexsapalaofficial/ Twitter - @alex_sapala https://twitter.com/alex_sapala You Tube https://www.youtube.com/channel/UCgZ1DCPGAu5c2yhOkfGZRSQ See omnystudio.com/listener for privacy information.

"A pequena cozinha em Paris" é a dica da Verônica para o seu fim de semana. O livro da chef britânica Rachel Khoo desmistifica a culinária francesa e mostra como é facil usar técnicas sofisticadas da gastronomia em receitas descomplicadas para o seu dia a dia. Vem conferir! Quer mandar sua dica, sugestão ou reclamação? Email: contato@rapidaopodcast.com.br Facebook: https://www.facebook.com/rapidaopodcast/ Instagram: https://www.instagram.com/rapidaopodcast/ Twitter: https://twitter.com/rapidaopodcast --- Send in a voice message: https://anchor.fm/rapidao/message

Today's guest launched an incredible culinary career from a tiny Parisian apartment.Rachel Khoo is a British cookbook author and TV chef who packed up her life in London to pursue her dream of studying pâtisserie at the world-famous Le Cordon Bleu cooking school in Paris. In 2012, Rachel became a household name with her bestselling cookbook, The Little Paris Kitchen, but it was her hit BBC TV show that had us falling head over heels for Rachel's vintage style, Parisian lifestyle and simple French fare served with creative flair. Numerous cookbooks and television shows have since followed.In the latest chapter of her gastronomic adventures, Rachel has bid au revoir to France and traded croissants for cardamom buns as she's now settled in Stockholm. Her culinary journey takes us from the snow-capped Austrian Alps to deep within the Malaysian jungle. She also shares her fascination with Tokyo's convenience stores and her love of long summer days spent foraging for cloudberries in the Swedish forests.RACHEL KHOO'S CULTURE GUIDEAmelie by Jean-Pierre Jeunet (film)DESTINATION INSPIRATIONShakespeare and Company, ParisViennaThe Austrian AlpsMalaysiaParisLe Cordon BleuMarché d'Aligre, ParisTokyo7-Eleven, JapanStockholmLillebrors Bageri, StockholmIf you're interested in exploring whether going vegan will save the planet, you can find Rachel Khoo's new 8-part podcast series A Carnivore's Crisis available on Audible. You can also keep up to date with her latest projects at rachelkhoo.comIf you enjoyed this episode, please be sure to subscribe, rate and review so others can discover this podcast as well. If you're looking for some more travel inspiration, you can find me on Instagram @escape.artist.podcast or visit www.escapeartistpodcast.comSee you next week for another episode of The Escape Artist!Xx Edwina(Music by the talented Giselle Rosselli) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

The food writer and chef Olivia Potts joins the Slightly Foxed editors for a literary banquet. Olivia was a barrister for five years before enrolling at Le Cordon Bleu, becoming a cookery columnist on The Spectator and writing A Half Baked Idea, a memoir with recipes. From finding consolation in cooking and precision in pâtisserie to nostalgia-soaked blancmange and family dinners in the Cazalet Chronicles, the conversation flows, welcoming Jane Grigson, Elizabeth David, Charles Dickens and the extraordinary Fanny Cradock to the table along the way. And in this month’s taste from the magazine’s archives, Rachel Khoo’s cookbook conjures up feasts in an attic in Paris. Please find links to books, articles, and further reading listed below. The digits in brackets following each listing refer to the minute and second they are mentioned. (Episode duration: 43 minutes; 21 seconds) Books Mentioned We may be able to get hold of second-hand copies of the out-of-print titles listed below. Please get in touch (mailto:anna@foxedquarterly.com) with Anna in the Slightly Foxed office for more information. - Frontier Wolf (https://foxedquarterly.com/shop/frontier-wolf/) and The Lantern Bearers (https://foxedquarterly.com/shop/the-lantern-bearers/) , Rosemary Sutcliff: Slightly Foxed Cubs (0.50) - Hons and Rebels (https://foxedquarterly.com/shop/jessica-mitford-hons-and-rebels/) , Jessica Mitford: Slightly Foxed Edition No. 52 (0.53) - An Englishman’s Commonplace Book (https://foxedquarterly.com/shop/an-englishmans-commonplace-book/) , Roger Hudson (1.00) - A Half Baked Idea (https://foxedquarterly.com/shop/olivia-potts-a-half-baked-idea/) , Olivia Potts (15:40) - The Little Library Cookbook (https://foxedquarterly.com/shop/kate-young-the-little-library-cookbook) , The Little Library Year (https://foxedquarterly.com/shop/kate-young-the-little-library-year/)  and The Little Library Christmas (https://foxedquarterly.com/shop/kate-young-the-little-library-christmas) , Kate Young (21.08) - The Cazelet Chronicles (https://foxedquarterly.com/shop/the-cazalet-chronicles/) , Elizabeth Jane Howard (22.33) - Cider with Rosie (https://foxedquarterly.com/shop/laurie-lee-cider-with-rosie/) , Laurie Lee: Slightly Foxed Edition No. 53 (23:33) - Bel-Ami (https://foxedquarterly.com/shop/guy-de-maupassant-bel-ami/) , Guy de Maupassant (24:18) - Jumping the Queue, Mary Wesley is out of print (25:04) - The Little Paris Kitchen (https://foxedquarterly.com/shop/rachel-khoo-the-little-paris-kitchen) , Rachel Khoo (28:53) - The Diary of a Nobody (https://foxedquarterly.com/shop/george-weedon-grossmith-the-diary-of-a-nobody) , George & Weedon Grossmith (35:41) - Good Things to Eat, Lucas Hollweg is out of print (37:53) - The Pedant in the Kitchen (https://foxedquarterly.com/shop/julian-barnes-pedant-in-the-kitchen/) , Julian Barnes (39.17) - The Goldfinch (https://foxedquarterly.com/shop/donna-tartt-the-goldfinch/) , Donna Tartt (39:35) Related Slightly Foxed Articles - Haikus among the Pears (https://foxedquarterly.com/jane-grigson-fruit-book-olivia-potts-literary-review/) , Olivia Potts on Jane Grigson’s Fruit Book, Issue 62 - Cooking with a Poet (https://foxedquarterly.com/paul-roche-cooking-with-a-poet-literary-review/) , Sue Gee on Paul Roche, Cooking with a Poet, Issue 8 (1:43) - The Fanny Factor (https://foxedquarterly.com/fanny-cradock-coping-with-christmas-literary-review/) , Laurie Graham on Fanny Cradock, Coping with Christmas, Issue 64 (1:47) - Attics with Attitude (https://foxedquarterly.com/rachel-khoo-little-paris-kitchen-literary-review/) , Elisabeth Russell Taylor on Rachel Khoo, The Little Paris Kitchen, Issue 36 (28:53) - At Home with the Pewters (https://foxedquarterly.com/george-weedon-grossmith-the-diary-of-a-nobody-literary-review/) , Antony Wood on George & Weedon Grossmith, The Diary of a Nobody, Issue 32 (37:17) Other Links - Olivia Potts: http://www.ahalfbakedidea.co.uk - Olivia Potts’s The Vintage Chef (https://life.spectator.co.uk/author/thevintagechefoliviapotts/) column in Spectator Life (12.50) - FEAST (https://www.foodbyfeast.com/) catering by Olivia Potts and Kate Young (21:01) Opening music: Preludio from Violin Partita No.3 in E Major by Bach Additional music: French Waltz by Sam Bikov from the album Dance the Night Away via www.freemusicarchive.org (http://www.freemusicarchive.org/) The Slightly Foxed Podcast is hosted by Philippa Lamb and produced by Podcastable (https://www.podcastable.co.uk/)

Erica's career has seen her working in the creative industries – in advertising, graphic and product design, in PR, in documentary production, in licensing and also involved with digital. Her clients have spanned big corporates such as British Airways, London Transport through to Puma and Dairy Crest, as well as working with well-known entities such as Hackney Empire, Historic Royal Palaces, Harvey Nichols and TV chef Rachel Khoo. And she has also helped over 250 small and medium companies understand how to grow their businesses through inventive planning, smart management and finding new, different ways to earn revenues whilst staying true to their principles.

We are back for season two and very pleased to be joined by the amazing Rachel Khoo. We talk to the super-talented cook, author and broadcaster about how it all began in her little kitchen and how she became such a successful food creative. And we find out what she has been up to in Sweden during lockdown and how she has managed to film her latest series for the Food Network. We discuss the journey to success, the ups and downs, adapting to new situations and what it is like being in the food industry today and she tells us why she's happy to call herself a slummy mummy! This podcast was recorded remotely.

Host of such cookery shows as BBC 2's The Little Paris Kitchen, Zumbo's Just Desserts on Netflix and most recently Rachel Khoo’s Simple Pleasures on The Food Network, Rachel Khoo is guest number 18 on My Time Capsule. She chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she’d like to preserve and one she’d like to bury and never have to think about again .Rachel's new show, Rachel Khoo’s Simple Pleasures, is currently on The Food Network every Thursday at 9pm. Or you can catch up on Dplay https://www.dplay.co.uk/show/rachel-khoos-simple-pleasures .An ebook with recipes from the show is available from her website, with all 100% of the proceeds going to the Film and TV Charity UK. https://www.rachelkhoo.com/product/simple-pleasures-book .Follow Rachel Khoo on Twitter: @rkhooks and Instagram: @rachelkhooks .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael on Twitter: @fentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by Matthew Boxall .Social media support by Harriet Stevens .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people. See acast.com/privacy for privacy and opt-out information.

In this episode of #MyBeautyHabits I'm joined by the brilliant cook, writer and broadcaster Rachel Khoo.In 2006, Rachel, who loves an adventure, gave up a job in PR, moved to Paris (with no knowledge of French) and did a patisserie course at Le Cordon Bleu. Fast forward a few years and she had forged an incredibly exciting career with her own cookery show called The Little Paris Kitchen, and a number of published books.Fast forward to now and Rachel is living in Sweden and has just made a new series from her Mum-in-law's kitchen whilst in lockdown. (I honestly don't know how she did it!). In this episode we talk about her career, the challenges of making her own TV show from home and of course all about her beauty habits. Rachel is a lipstick lover and is fascinated with skincare. There are loads of fab recommendations :0)-Rachel's new series Simple Pleasures is at 9pm and 9:30pm on Thursdays on Food Network and dplay.-You can download her charity e-cookbook which has all the recipes from the series at :https://www.rachelkhoo.com/product/simple-pleasures-book. It costs £5 and all proceeds are going to the Film and TV Charity UK.Here are some of the products that Rachel mentions during the episode:Beauty Products:Lush Jade roller cleanser barLush Like a virgin cold cream cleanser barKatesomervilleskincare goat milk cleanserPixi beauty Glow tonicMaria Akerberg Neroli freshenerThe ordinary Hyaluronic Acid 2% + B5The ordinary 100% L-Absorbic Acid PowderDe mamiel Exhale daily hydrating nectar SPF30Eucerin Antiredness Concealing day cream SPF25Dr Dennis Gross Faceware LED mask - Bolt beauty vitamin A Hair Products:Lush Seanik shampoo bar Make upKjaer Weis Cream Blush flush and glowBask compact bronzerKW red lipstickVolumising mascaraBody shop Liquid eyeliner dark brownSuqqu Nude wear liquid foundation

TV chef and cookbook author Rachel Khoo talks about privilege, being mixed race in the UK food industry and her new show Simple Pleasures. You can buy the Simple Pleasures eBook for £5 here (https://www.rachelkhoo.com/product/simple-pleasures-book) , with all proceeds going to the Film and TV Charity UK.

Rachel reminded me of the reason why I started this podcast, which is to inspire people to look at what else is possible in their lives. Rachel worked in the banking industry for over 20 years and was very happy (and successful)... and yet she had this little voice asking herself: “Hey, are you really gonna do this for the rest of your life? Is this all there is to your career?”After attending personal development courses, she opened up her awareness and gained new perspectives in life. She then decided to leverage her experience and knowledge in finance with her skills in NLP coaching, to start her own coaching business - Expense Concierge Solution (www.expenseconciergesolution.com)Now she helps people in the area of finance and customizes each solution for her clients' needs.

Questions, Comments, Suggestions Show Email - archivett24@yahoo.com “You must strive to find your own voice because the longer you wait to begin, the less likely you are to find it at all.” - Robin Williams as John Keating in Dead Poet's Society News and Notes: Variety.com: U.K. Cinemas Won’t Reopen Sooner Than July 4, Government Confirms Variety.com: Rachel Khoo, Gok Wan Shows Among New Discovery Series to Be Filmed at Home Stage Directions.com: UNCSA’s Brett Sellitti Wins USITT’s Richard Hay Undergraduate Scene Design Award Stage Directions.com: The Event Safety Alliance Releases Guidance to Assist Event Professionals Reopening During the COVID-19 Pandemic Playbill.com: Regent’s Park Open Air Season Postponed to 2021 USITT - Facebook / Website

KHOO d'etat... (I'm so sure she hasn't heard that one before) we got RACHEL KHOO ON THE PODCAST!! 'nuff said.

Topics include: Rachel Khoo, PÂTÉ with RABBIT STOMACH, haggis, cognac vs. vermouth?, bonemeal, standing vs. sitting, Sun Dance ceremonies, medicine pipe BUNDLES, Indian vs. Native American, "American" as a controversial term for US citizens, BABIES packed in MOSS, tanning hides, mythical stories about Blackfoot transvestites, a wOmAn WhO mArRiEd a PiEcE oF pOoP, dried meat, preserved PHAT, Kutuyis, bLoOd cLoT SoUp, PAINTED TIPIS, one potentially explicit word???, and MORE!Support the show (https://www.patreon.com/baconphat?alert=2)

Usually we do a deep dive into one topic, but today we are covering our very favorite decorating tips. These are the best of the best tips we have found over the years. This is just part 1, so be sure to listen to part 2 also. Some of the key points are: Consider the big picture before you start decorating Take a photo of the room before you start. It will reveal truths your eyes might be ignoring. Remember Function trumps style Go bold in small spaces Use unmatched chairs at the table Keep key dimensions on your phone so you have them with you when shopping Use a Limited color palette Make sure that the room has points of height in the room Cluster your collection together in one place Layer patterns Use outdoor fabrics in the kitchen and dining room Have tables near chairs in the living room so people can set a drinking glass there Find gorgeous antique chairs and redo the upholstry Unify your collection by sticking to just one color Use rugs in the house to provide a warm and cozy feel to the room Add substantial moulding to your room Add one wow piece per room Our hot topic is the ending of Design Sponge. Anita's is crushing on Rachel Khoo's Kitchen Notebook HERE Kelly is crushing on Ellie Cashman wallpaper HERE Remember that Valentine's Day is the very last day of enrollment into our Team DTT. The roster is filling up and we want your name on this list! We are so very excited about this new way to connect with you, answer your design questions, share and have fun. To get the details and join the team head to https://decoratingtipsandtricks.com/team or simply click the word TEAM on the top of this page. Don’t forget to enter to win a signed copy of the book My Creative Space. Simply send us an email to decoratingtipsandtricks@gmail.com with the word BOOK in the subject line. Winner will be chosen on 2/14/2020 and notified by email & on air. Want to stay on top of everything DTT? Get our emails! CLICK HERE. XOXO, Anita and Kelly

Could your design problem be an opportunity? In the London flat of cook and broadcaster Rachel Khoo, Kate and Sophie discover some truly jaw-dropping solutions to the challenges of a multi-functional small space. Rachel's love of form and function has created disappearing walls, hydraulic tables, hidden bedrooms. And she still has time to make lunch for the team (complete with tips for your Christmas table, of course.) Useful links and images are supplied on each of Kate and Sophie’s blogs: madaboutthehouse.com or sophierobinson.co.uk join our Facebook group The Great Indoors Podcast.

When you hear the word 'wellness', the subject of 'money' doesn't necessarily spring to mind. However, money is an essential part of our lives. When we pay attention to our personal finances, we see ways in which we can live better and design a great future. When you take control of your finances, it literally pays you back! Rachel Khoo has combined her expertise in banking and psychotherapy to offer Financial Wellness coaching. She helps people develop healthy money habits to gain control of their finances, save and invest for the future.

Rachel Khoo is a cook, writer and TV presenter, who first rose to fame with her bestselling cookbook, The Little Paris Kitchen, a collection of recipes tested from her little Paris kitchen!The book was soon developed into her first TV series, and Rachel quickly became known by food lovers the world over, with several cookbooks and TV series that followed.Now, she lives in Stockholm with her Swedish husband and two children, and it’s this new beginning that’s served as the inspiration for her latest project, The Little Swedish Kitchen.Destination recap:Austrian borderLech, AustriaParis, FranceTokyo, JapanSydney, AustraliaLittle Brothers Bakery - Stockholm, SwedenStockholm, SwedenBrazilCornwall, EnglandYou can watch Rachel Khoo: My Swedish Kitchen on Thursdays at 9pm and 9.30pm on Food Network. Thank you so much for listening. If you haven’t yet left a 5 star rating, why not do so now! Your support is so greatly appreciated and most importantly, helps others to discover the podcast. Come and find me on Instagram, I’m @hollyrubenstein and to find out more about the podcast, visit TheTravelDiariesPodcast.com This episode was produced by Holly Rubenstein See acast.com/privacy for privacy and opt-out information.

Adam Rawson on how he created two new dining spots for London’s Standard hotel, plus Rachel Khoo’s culinary discoveries in Stockholm.

Rachel Khoo does so many creative endeavors: cookbooks, travel TV shows, cooking TV shows, running a lifestyle magazine...just to name a few of them. Most recently, she released her 6th cookbook -- “The Little Swedish Kitchen.”She first hit the international media scene with her BBC show The Little Paris Kitchen and cookbook of the same name, and has since then expanded her brand to include discovery and inspiration worldwide. As you’ll hear her talk about, she describes her big passion as simply: finding creative solutions for ANYTHING. We walk through the little steps of her path that have gotten her to big goals, and she also candidly talks about some of the new obstacles in her career, but the things she’s learned along the way that help her navigate the challenges of professional life.Her pursuit of creativity has gotten her far, but she’s quick to note that failures along the way are a part of the journey.I have admired Rachel’s work for many years, but as I’ve gotten to know her since moving to London (which she visits frequently although she lives in Stockholm, Sweden now), I have really come to respect her hustle.Some of my favorite Rachel quotes from this conversation:“Little steps get you to the big goal. Work your way backwards.”“Nothing comes from nothing. If you want something -- you’ve got to make it happen.”“Try to surround yourself with people who will elevate you; who will push you.”“Expect failure. Don’t feel like it’s going to stop you. Make that failure into advantage. Turns things on their head.”I chatted with Rachel at the Khoollect studio in London. I loved this conversation with her -- I hope get as much out of it as I did!Show notes:Swedish Buns & Fika, feat. Rachel Khoo // STOCKHOLM, SWEDEN: https://youtu.be/Rww0uCDZZpcRachel Khoo's Cardamom Bun Bombe! - Recipe from 'The Little Swedish Kitchen': https://youtu.be/FYIeJzVrBDc--Rachel Khoo--Instagram // @rachelkhooksTwitter // @rkhooksWebsite // www.rachelkhoo.com--keep it quirky--@keepitquirkypodcast - instagram@qkatie - katie quinn on instagram & twitterwww.youtube.com/TheQKatiewww.facebook.com/TheQKatieDon’t forget to sign up for my e-newsletter! Go HERE: http://eepurl.com/dNtAx2 See acast.com/privacy for privacy and opt-out information.

My guest today is the lovely Rachel Khoo - chef, food writer, broadcaster and founder of Khoollect which she describes as "a creative studio based in London and online community celebrating inspiration found in unlikely places".At 26, Rachel left her London job working in PR to move to Paris and learn to bake and follow her gut (and heart). According to The Times, she contacted Penguin with the idea for the Little Paris Kitchen cookbook in 2012, which has since gone on to be translated into 12 languages, which also led to a BBC Two series, pulling in almost 2million viewers. She's just released her sixth cookbook, called The Little Swedish Kitchen and Rachel is currently filming her eighth television series. She co-hosts Zumbo’s Just Desserts which aired in during summer 2016 and is now screening around the world on Netflix.In this episode we talk about her interesting career path, why she loves living in Sweden, her newest cook book The Little Swedish Kitchen and why it's OK to be proud of your work and be different. See acast.com/privacy for privacy and opt-out information.

Our September book club is Bake for Syria which is curated by Lily Vanilli with Clerkenwell boy and Serena Guen. Lilly has curated recipes from Maggie Beer, Tivoli Road Bakery's Michael James, Rachel Khoo, Yotam Ottolenghi, Nigel Slater and for fans of the Great British Bake Off Frances Quinn, Benjamina Ebuehi, Martha Collinson and John Whaite. Jason bakes his way through seven of the recipes and lets us know the result...it's hard work but someone had to do it. The joy of this is that all proceeds from the book are donated to UNICEF for their work with children in Syria. You can't be sure where the conversation will go but there will always be refreshments provided! www.refreshmentsprovided.com

On the podcast this week, digital editor Alex chats to author Rachel Khoo about her career, from her tiny Parisian flat where she recorded her TV show My Little Paris Kitchen, to her new life in Stockholm and her latest book The Little Swedish Kitchen and editorial assistant Ellie chats to Shi Tang, chairwoman of the Chinese Food Festival about regional Chinese delicacies, what goes into a jian bing and which traders to look out for at the festival this year. See acast.com/privacy for privacy and opt-out information.

Kingdom Parables 11am | Rachel Khoo | Sun 12th Aug 2018 by Holy Trinity Clapham

The British-Malaysian-Austrian chef Rachel Khoo came to fame in the UK through her brilliant 2012 TV series The Little Paris Kitchen, but by then she had already published two cookbooks in France, where she had been living since deciding to up sticks from London and retrain as a patisserie chef. Her sixth cookbook, The Little Swedish Kitchen, is inspired by her new home country, which she moved to in 2016 with her Swedish husband – they welcomed a son last year. Rachel joins Jo and James to talk about life in Sweden; picking up languages like most people pick up holiday photos; her IIJM-approved chocolate mousse recipe; art student haircuts, and being mistaken for Emilia Clarke in Game of Thrones. And of course, there are some vital topics to discuss: so is it just Jo who would outlaw bananas? Is it just James who gets told “You look really familiar!”? And is it just Rachel who feels as though she doesn’t have a home city? This week's episode was recorded on July 23. It was edited by Kat Brown, with music by Martin Austwick. Join in the conversation using #isitjustmepodcast, email us your “is it just me?” thoughts on isitjustmepodcast@gmail.com, and find us on Twitter... @jo_elvin | @JamesConradW12 | @katbrown | @rkhooks and on Instagram... @jo_elvin | @JamesConradW12 | @katbrown82 | @rachelkhooks And thank you for listening! We'd love it if you rated and reviewed us on iTunes as it helps other people to find our show. See acast.com/privacy for privacy and opt-out information.

My guest today is Rachel Khoo Rachel is a British cook, writer and broadcaster. She rose to fame in 2012 when she published The Little Paris Kitchen. Later, The Little Paris Kitchen: Cooking with Rachel Khoo, was commissioned as her first TV series with the BBC. The book became a best seller, millions of people watched her on TV and the rest as they say, is history. Rachel has gone on to write many more books with her 6th book – The Little Swedish Kitchen having just come out. She has presented and created many more TV series and she is firmly on the map as a well known TV personality and chef. As if that weren’t enough, Rachel is also the founder and editor-in-chief of online lifestyle magazine Khoollect. Rachel describes herself as a ”food creative with a fresh approach to all things edible”. I hope you enjoy this episode, don't forget to come and say hello on Instagram @margienomura and visit the website www.desertislanddishes.co for lots of recipes and more info on the guests. Thank you so much for listening! Don't forget to leave a review and I will see you soon x

44. The Balance Between Making Money & Following Your Passion with Rachel Khoo by The Lifestyle Edit Podcast

This episode features cookbook author and recipe writer Martha Collison, whose career launched years ago on Great British Bake Off and who continues to be a baking rockstar. There's also a cameo by the wonderful Rachel Khoo at the top of the episode! Martha was recommended to me by one of YOU (hi!) to be a guest during my author series of interviews. Martha is awesome. At 17 years old, she was the youngest person ever to compete on the Great British Bake Off - and not only compete, but she was a finalist! (It's called the Great British Baking Show in America). Martha’s episode was 4 years ago; now she is 21 and she is a twice-published cookbook author with her 2014 cookbook "Twist: Creative Ideas to ReInvent Your Baking," and last year's: "Crave: Brilliantly Indulgent Recipes." We chat about how she gets inspiration for new recipe ideas, she reflects on her time on the Great British Bake Off, and we talk about good ol' imposter syndrome. She also talks about how she sees social media impacting her career and the value of pursuing your passions, whatever your age. --meet martha-- @marthacollison - instagram www.bakingmartha.co.uk --meet rachel-- @rachelkhooks - instagram www.rachelkhoo.com --keep it quirky-- @keepitquirkypodcast - instagram @qkatie - katie quinn on instagram & twitter www.youtube.com/TheQKatie www.facebook.com/TheQKatie See acast.com/privacy for privacy and opt-out information.

Songs of the Summer | Rachel Khoo | Sun 13th Aug 2017 by Holy Trinity Clapham

~The Simple Sophisticate, episode #165 ~Subscribe to The Simple Sophisticate: iTunes | Stitcher | iHeartRadio "Right food, right place, right time. It is my belief . . . that this is the best recipe of all. A crab sandwich by the sea on a June afternoon; a slice of roast goose with applesauce and roast potatoes on Christmas Day; hot sausages and a chuck of roast pumpkin on a frost-sparkling night in November. These are meals who success relies not on the expertise of the cook but on the more basic premise that this is the food of the moment - something eaten at a time when it is most appropriate, when the ingredients are at their peak of perfections, when the food, the cook and the time of year are at one with each other." —Nigel Slater in The Kitchen Diaries: A Year in the Kitchen with Nigel Slater Being able to have what we want is not always a blessing. But having what we need is imperative to our well-being, and what we need is nutrient-rich food and when it tastes its most delicious, it is all the more attractive to enjoy. Supermarkets have made the food we love available for consumers year-round, but we all know a tomato in December here in the states tastes nothing like its summer counterpart. Instead pick up an apple or if you are in Hawaii or on the west coast, a rambutans (seasonally available September through March). Satisfy your sweet-tooth and eat what is readily avilable and full of flavor. I can only speak for myself, but part of the reason I fall into the habit of eating the same vegetable, fruit or meal year round as a go-to is it's easy, I think it saves me time and I don't have to think about it. And while it does ease the need to have to figure out what to eat each night or for lunch, it isn't actually the best for my health. Initially, it will take time and our full attention to learn what is in season and know what to do with it when we get it back to our kitchen, but once we gain this knowledge, it becomes a habit. In essence, we are becoming our own home chef capable of cooking anything with fresh ingredients and what is left in the refrigerator. This feat may sound impossible, and you may be someone who doesn't love to cook, but most of us eat at home a majority of the time, so it doesn't have to be a passion and you don't have to be a foodie to learn the basics of seasonal cooking. Your health, your waistline and your peace of mind will thank you. 1. Shop at small local shops, markets and specialties businesses A fish market, a cheese shop, the local bakery, the farm stand, your neighbor's petite produce stand, choosing to frequent such food options rather than the giant supermarket will make the shopping experience far more pleasurable and the food you purchase will be fresher and most likely in season. As well, you can begin to establish relationships with the experts who run each business, ask them questions and learn about what you will be eating and feeding those you love. 2. Shop once a week for stock up items in the épicerie, but day to day for fresh food "[The Kitchen Diaries] is a gentle plea to buy something, however, small, each day, to take time to shop, to treat it as a pleasure rather than a chore." —Nigel Slater The weekly capsule menu is something I believe works wonderfully for planning the meals for the week and the ingredients, which should be versatile, for each recipe item. And while I typically do a weekly shopping run to my farmers market or Trader Joe's, I do stop by the local produce stand or the bakery, etc. throughout the week to ensure I have the freshest ingredients. 3. Curate a kitchen space that works well, no fancy gadgets necessary As anyone who has traveled in Europe and England will attest, kitchens are very small even in the most grand of cities, and while many people especially in Paris and London and well, name your favorite destination, will want to dine at the many restaurants, cooking in a small kitchen is very possible. So don't let the size of your kitchen be the roadblock. I always think of Rachel Khoo in her little Paris kitchen cooking away in minimal space. Most importantly, regardless of space, make sure you have the basic tools and essentials as well as a well-stocked épicerie. See my detailed list for both here. 4. Plant a garden, no matter how much space you have. Whether you have a large plot of land or a window sill, plant what you can, what you're curious about and with each year, add something different, try something new. As well, try to plant something to be enjoyed in each season: rhubarb in the early spring, strawberries in late spring, fresh herbs all summer (sometimes year round depending upon where you keep them), squash and pumpkin in the fall, the possibilities are endless. Have fun and play in the dirt. 5. Educate yourself on seasonal offerings Whether from books, cookbooks are a delight to read, and you learn as you peruse each recipe especially if it is organized seasonally, or textbooks, food television programs or your local farmer, become curious about what is in season where you live. Choose to see it as an adventure of discovery. When I approach cooking this way, I don't kick myself if something doesn't work out, I celebrate the opportunity to try and regardless the food (because it's in season) is usually delicious (again, not because of my prowess, but because seasonal food is good all on its own). I found this very helpful online source for all fifty states. You simply choose your state, the season and voila! It shares not only the produce that should be available and at its freshest, but recipes as well. ~Eat the Seasons (a helpful guide for North America and United Kingdom citizens) ~Epicurious is also a worthwhile resource for recipes on seasonal food, organized by the season 6. Discover the power of food The list is long of which to read to learn about what is the best balanced diet and how and where to find the nutrients you seek, but understanding where you can find fiber (grains - the less processed the better) and understanding exactly what an avocado gifts to your body encourages you to step toward these foods with curiosity and not fear that you are going to be eating too much fat or calories. With these two items, they will satiate you long before the calorie count is anything to worry about, and fat isn't bad, remember this. "Roast rhubarb on a January morning; 'pick-your-own' strawberries in June: a piece of chicken on the grill on an August evening . . . This is more than just something to eat, it is food to be celebrated, food that is somehow in tune with the rhythm of nature. Quite simply, the right food at the right time."— Nigel Slater 7. Have a plan The primary reason I have created seasonal capsule menus is to provide a starting point or foundation for how to cook seasonally in fall and spring (summer and winter will be coming in my second book to be released in 2018!). With time and practice, you'll begin to incorporate your favorite ingredients and discover which recipes you like and even create your own. 8. Keep it simple Truly, the best meal you will make on a regular basis should be simple, because again, it is the food, the quality of food, that makes it so. For example, my go-to recipe for vegetables year round is to roast them. Name the vegetable and for the most part, I will roast it. Asparagus in the spring, add some lemon and a bay leaf; zucchini and squash in summer and fall - olive oil drizzle, salt and pepper - 400 degrees for 30 minutes; broccoli in the fall through early spring. Oh, and I just tried roasted cauliflower finished in the last two minutes with Gruyère and Parmesan - delicious! 9. Try learning and incorporating a new habit each week Perhaps one week you will learn and become confident with roasting, maybe the next week making your own herb butter, then the next a beloved go-to vinaigrette. Whenever you eat out and you taste something you love, ask the chef how they made it (or the waiter/ess to ask the chef). I recently had the most delicious huckleberry ricotta mousse, and out of curiosity (as huckleberries have a very limited season) I wanted to remember this recipe for the next year. They happily shared the ingredients, and I went online and found a ricotta mousse recipe from a trusted source and adapted it to my taste. (Check out my recipe for Homemade Ricotta Mousse with Fresh Berries here.) 10. Dine at farm to table restaurants  One of the best ways to learn about seasonal food is to try it as it is prepared by well-trained chefs. More and more restaurants are following this model of seasonal recipes and in so doing are teaching and informing their patrons how to cook delicious food at home. Learning how to feed our bodies well takes time, but hopefully with these tips, the journey through the seasons will be pleasurable, delicious and an experience to savor rather than a task to complete. "The doctor of the future will give no medication, but will interest his patients in the care of the human frame, diet and in the cause and prevention of disease." ~Thomas Edison   ~Below are a handful of seasonal cookbooks that come highly recommended, some new, some time-tested. ~Six Seasons: A New Way with Vegetables ~Simply in Season ~Twelve Months of Monastery Soups: International Favorites ~French Women Don't Get Fat Cookbook ~Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients ~True Food: Seasonal, Sustainable, Simple, Pure ~P. Allen Smith's Seasonal Recipes from the Garden: A Garden Home Cookbook   ~SIMILAR POSTS FROM THE ARCHIVES YOU MIGHT ENJOY: ~Farmers Markets: How to Make the Most of Your Visit No Matter Where You Live ~A Capsule Menu: What It Is and How to Create Your Own ~Why Not . . . Feed Your Body Well? ~Why Not . . . Keep It Simple in the Kitchen? ~Why Not . . . Cook with Olive Oil? ~Why Not . . . Buy Local Produce? ~Why Not . . . Treat Your Body Like a Temple?   Petit Plaisir: ~The Kitchen Diaries by Nigel Slater Download the Episode   Today's sponsor of The Simple Sophisticate was Trunk. A journaling app to keep your thoughts saved recorded and a daily habit. Try it free for 30 months without having to share your buying information. If you like the app after 30 days, you can buy it when prompted. Currently available on iTunes - find it here. 

To what extent does the power of the media influence how and what we eat? Food writer, Sybil Kapoor leads a panel of experts: Milly Kenny-Ryder: The writer, singer and blogger behind the online food, culture and fashion magazine Thoroughly Modern Milly; Pete Lawrence, head of features at the BBC, working with the likes of Nigel Slater, The Hairy Bikers, Nigella Lawson, Lorraine Pascale and Rachel Khoo; Jane Levi: Writer and academic who specialises in the history of food and utopianism and Alana Spencer: Winner of the 2016 series of The Apprentice and founder of Ridiculously Rich by Alana, a bakery brand that has grown under the spotlight of the media. See acast.com/privacy for privacy and opt-out information.

TV presenter Rachel Khoo and bestselling author of The Little Paris Kitchen joins Aasmah Mir and Richard Coles to talk about her new personal cookbook. Kitchen Notebook sees Rachel move on from French cooking to give us a collection of recipes from her around the world travels. Alan Radbourne was about to graduate from University when he found a pound coin on the floor. He had a thought- could he could turn a quid into a salary after he graduated? Two days after his final exam he bought a bottle of washing up liquid and started a year-long challenge. He charged his mates to wash their dishes - every penny he made he re-invested and it snowballed from there. Exactly a year on he had made £20,000. They say you're never too old for love and Colin and Patricia Stevens agree. They were only five years old when they first met at primary school and for Colin, it was love at first sight. But the girl of his dreams moved away when she was fifteen years old and they lost touch. Over the years they thought about each other off and on. Occasionally they made contact. But, now in their seventies and approaching their first wedding anniversary they tell us about the rocky path of true love. The Dull Men's Club has more than 5,000 members who are passionate about everyday mundane things. Archie Workman kicks off a short season focusing on British eccentrics by telling us about his fascination with drain covers and why they're more interesting than we might think. And meet the swanky senior citizens & glamorous golden girls taking afternoon tea at the Posh Club. Natalie Merchant, the American singer-songwriter/musician and a former member of the band 10,000 Maniacs, shares her Inheritance tracks. She inherited The Games People Play by Petula Clark and is passing on her own song, Wonder. Rachel Khoo's Kitchen Notebook. Michael Joseph Hardback 12th February 2015 Natalie Merchant's latest, self-titled album is out now on Nonesuch Records. And this summer a 20th anniversary edition of her Tigerlily album will be released. Producer: Maire Devine Editor: Karen Dalziel.

Kitchens, kitchen, kitchens. They're are on everyone's mind this episode. David Leite discusses his kitchen renovation, TV celebrity and cookbook author Rachel Khoo chats about cooking in a tiny Paris kitchen, John Bridges--our etiquette maven--is quizzed on all manner of kitchen and dining protocol, and Faith Durand chats about non-baked desserts from her book "Bakeless Sweets."