Podcasts about tv chef

Aisling Larkin, Mindful Eating Coach and TV Chef joins Ciara Doherty to discuss some recipes perfect for the Halloween season!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Ciara Doherty to discuss soup, and how wonderful it can be!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Jonathan Healy to discuss how you can mix up the classic roast dinner!

Check out Tweak: https://www.tweakuk.com/From washing pots at age nine to becoming one of Britain's most beloved chefs and TV personalities, James Martin shares his extraordinary story — filled with lessons about hard work, respect, resilience, and passion. In this in-depth conversation, he reflects on his humble beginnings, rise to television fame, obsession with cars, and what keeps him driven after decades at the top.Don't forget to subscribe to our channel for more exciting content about your favourite shows and celebrities. Hit the bell icon to stay updated on all our latest episodes

In this week's Talking Travel, Jessica is joined by TV Chef and Hong Kong Tourism Board Ambassador, Jeremy Pang, to discuss Hong Kong Wine and Dine Festival, which begins on the 23rd of October 2025.  

Broadcasting out of Dick Mac's in Dingle for Blás na hÉireann 2025, Bobby is joined in the Executive Chair by TV Chef & owner of MacNean House & Restaurant, Neven Maguire.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss mayonnaise, and how you can responsibly use it in your recipes.

Winner winner! Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss the different kinds of chicken dinners you can make.

Aisling Larkin, TV Chef, food and wellness advocate

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss the art of snacking, and how you can do it without going overboard!

On this week's episode of Food Farms And Chefs Radio Show we centered our focus on a particular cause, the fast rising foodie event which benefits the Fight On Makenna Foundation. We opened the show with Chef Brian Duffy, who discussed his involvement in the Bite for the Fight Food Festival as the event's headliner celebrity chef. Our host learned that during the event, Chef Duffy performed cooking demonstrations and meet-and-greets for his fans. After sharing his background in the food industry and the significance of how much it meant to be involved with Bite for the Fight, Chef Duffy helped introduce our listeners to the event and Fight On Makenna Foundation's Co-Founder, Rich Massi.The show then focused on Fight on McKenna Foundation's mission and how they offer support for families facing the battle against pediatric cancer. Bite for the Fight Food Festival's proceeds directly impact the various programs and initiatives offered through the Fight On Makenna Foundation, a charitable organization that raises awareness of pediatric cancer and offers support for families that rely on weekly treatments from Children's Hospital of Philadelphia's (CHOP) integral cancer treatment services. The conversation concluded with details about the foundation's ongoing initiatives and opportunities for supporters to get involved through donations, social media, and future event participation.For more information on this week's guests, please follow these related links:https://www.fightonmakenna.orghttps://www.bite4thefight.comhttps://chefbrianduffy.com/about-chef-brian-duffy/https://duffifiedexperiencegroup.com

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss apples, and the lovely things you can make out of them!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss damsons, and what you can do with them!

Beans beans, good for your heart, beans beans… you know the rest!Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss butter beans!

Fast-food is growing in Ireland, but has it gotten too expensive for what it is?In the US, McDonald's is cutting its prices after hearing complaints from its customers, who say that the fast-food chain - once known for its cheap and quick meals, is now nearly as pricey as higher-quality sit down restaurants.With more fast food giants entering the market - should we expect a lower tier of pricing?Newstalk's Henry McKean spoke with the public to hear their thoughts, and Kieran is joined by TV Chef and Culinary Lecturer at South East Technological University, Edward Hayden and Michelin-starred Chef and owner of Kombu, JP McMahon, to discuss.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss breakfast, and why it doesn't have to be boring!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss strawberries - and how they can be used in multiple delicious recipes!

Aisling Larkin, TV Chef, food and wellness advocate

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss peas - and how you should eat them!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss strawberries - and how they can be used in multiple delicious recipes!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to discuss pork, and how you can use and enjoy it!

Rory McGowan is joined by TV chef, baker, and presenter Briony May Williams! You may recognise Briony from The Great British Bakeoff, Food Unwrapped, Morning Live and more! They discuss new research regarding Brits' ice cream habits, as well as some of Briony's tips and tricks for making your own at home. https://www.cuisinart.co.uk/   

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran Cuddihy to the Korean delicacy kimchi, and how you can enjoy it to the fullest!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran on the roof of Newstalk towers to discuss how you can make some summer-themed recipes to suit the glorious weather!

As kids settle into their long lazy summer days, parents may be starting to feel the pressure to keep them entertained. Well, we will have a guide for keeping kids entertained and advice for how to get them learning new skills over the coming weeks!Today, Kieran is joined by TV Chef and Broadcaster, Edward Hayden, to discuss how to get kids cooking…

Are we about to say goodbye to yet another Hollywood couple? For weeks, we've heard rumors that Katy Perry and fiancé Orlando Bloom aren't living their “Teenage Dream” anymore. Now sources say that Orlando's excited to live la vida single. After that, we have the latest details on the shocking and tragic passing of TV chef, Anne Burrell, including what officials are saying about the pills they found in her home. And finally - wrapping things up with something much lighter - Anna Camp has found love with new girlfriend, Jade Whipkey. But now the “Pitch Perfect” star is catching strays online over dating a woman 18 years her junior.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are we about to say goodbye to yet another Hollywood couple? For weeks, we've heard rumors that Katy Perry and fiancé Orlando Bloom aren't living their “Teenage Dream” anymore. Now sources say that Orlando's excited to live la vida single. After that, we have the latest details on the shocking and tragic passing of TV chef, Anne Burrell, including what officials are saying about the pills they found in her home. And finally - wrapping things up with something much lighter - Anna Camp has found love with new girlfriend, Jade Whipkey. But now the “Pitch Perfect” star is catching strays online over dating a woman 18 years her junior.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of the Any Given Runday podcast, we welcome Eoin Sheehan (@eoinsheehan on Instagram), a cook, nutritionist, athlete, and entrepreneur.Eoin  is a cook, nutritionist, athlete, and entrepreneur, founding the meal prep company, Country Munch, and is a TV chef  with Virgin Media on the six o'clock show. After vlogging his  training for the Dublin Marathon last year, he recently completed his first Ultra Martin in Wicklow, and as of recording the intro to this episode on Sunday, he was in the middle of his first Ironman in the Netherlands.Eoin shares his journey from playing rugby in his youth to how he got into running, his training routines, and his relationship with food. He also talks about his experiences with marathon running and triathlons and the importance of performance versus optimal nutrition.21:00 Introduction to Eoin Sheehan and his Early Sports Journey23:54 Transition from Rugby to Running28:42 Founding Country Munch35:37 Balancing Performance and Optimal Nutrition41:46 Relationship with Food and Training48:47 Challenges of Marathon Training50:55 Balancing Performance and Aesthetics54:30 Transitioning Between Sports57:37 The Journey of Becoming a Runner68:11 The Importance of Structure and NutritionYou can follow us on Instagram:@anygivenrundaypodcastJoin us for our annual marathon trip abroad as we head back to Barcelona for 2026! Places are limited and you can find out more details by going to our website:https://www.anygivenrunday.com/marathon-trips You can now get 20% off all Perform Nutrition products, including their new Carb Gels, using the code 'AGR' at checkoutPerformNutrition.com This episode is sponsored by ULTRAPURE Laboratories. Ask for the ULTRAPURE Laboratories Muscle Recovery range in your local Pharmacy or Health Store. Their ULTRAPURE Ice Cold Menthol Gel is  instant fast acting and cooling savior. You can also check out their muscle recovery range through their website:Ultrapurelabs.ie

Aisling Larkin, Mindful Eating Coach and TV Chef joins guest host Seán Defoe to discuss vegan recipes that can satisfy even the pickiest of eaters!

55% of working adults say they want to cook fresh meals most nights, but simply don't. have the time, with half say they rely on ready meals at least once a week That's according to new research from recipe box Gousto. We discuss this further with Aisling Larkin, TV Chef.

It's time now for this week's edition of the Hard Shoulder Bookshelf. Each week we ask the great and the good of Ireland to come in and to place their favourite read upon the Bookshelf. Last week, former People Before Profit TD Brid Smith place To Kill a Mockingbird by Harper Lee on the bookshelf and this week is the turn of Neven Maguire, TV Chef & owner of MacNean House & Restaurant who joined Kieran in studio.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to discuss seasonal eating this summer!

Aisling Larkin, TV Chef, food and wellness advocate

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to discuss how you can make 7 (maybe 6) salads to cover 7 days!

A Michelin star chef in London, Gorgio Locatelli, has blasted people using their phones in restaurants, claiming that people should get off their phones and enjoy the moment.Does he have a point? Have phones gone too far in restaurants, or are we allowed to enjoy our food as we wish?Edward Hayden, TV Chef and Culinary Lecturer at the Southeast Technological University and Saoirse Hanely, Journalist at the Irish Independent joins Kieran to discuss.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to discuss how you can cook a beautiful steak in the summer sun!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about foods and recipes you can use to help with sleep!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about some of the biggest recent food trends, and how you could incorporate them into delicious recipes!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about how you can make meals that will get your kids to actually enjoy what they're eating!Image: aislinglarkin.ie

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about how you can make quick meals with only 5 ingredients, especially handy when you don't want to spend too much time cooking!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about how you can incorporate Moroccan spices into your cooking to make some amazing meals!

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk how you can treat a mother to a lovely meal this Mother's Day!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about ‘scrappy cooking', and how you can use those leftover bits to make a fantastic meal!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about some wonderful elevated Irish recipes that you can make during this St Patrick's Day weekend!Image: Peas & Crayons

Gino D'Acampo is known for his extrovert personality and on-screen innuendos.  The Italian celebrity chef has become a regular on UK television with his cheeky chappy persona, appearing on major shows such as ITV's This Morning, Gordon, Gino and Fred's Road Trip and Family Fortunes.  However, an investigation by ITV News found the star has been accused of sexually inappropriate behaviour spanning 12 years, allegations D'Acampo has firmly denied. Was enough done to protect junior staff on set, and are D'Acampo's days as a regular television fixture now over? See omnystudio.com/listener for privacy information.

Jonathan Swain, News Correspondent with ITV's 'Good Morning Britain'

Who is the best TV Chef? WE GOT THIS.

What a fun conversation with the one and only Bobby Flay. Bobby joins us in the studio to talk about his New York City restaurant career, including highly memorable restaurants Mesa Grill, Bolo, Gato, and Bar Americain. We dig into why Mesa Grill was such a groundbreaking idea in the early 1990s and how his cooking there brought Southwest flavors into the mainstream. We also discuss how beating Bobby actually means beating Bobby, and we talk about some classic Iron Chef episodes as well as his great new cookbook, Bobby Flay: Chapter One.Also on the show, it's the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's persimmon season (we have thoughts), Atlanta's Breaker Breaker is extremely chill, New York's 99 Favor Taste is the best birthday spot, Camilla Marcus wrote a really cool book, My Regenerative Kitchen. Also, some thoughts on cooking beans, when are beans really a "meal", and a reminder about how much we love the book Cool Beans. Lastly, the chicken Big Mac is very bad, and the new episodes of Chef's Table are very, very good. Stay tuned for an episode with Chef's Table creator David Gelb very soon.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM BOBBY FLAY:Bobby Flay Taught Ina Garten His Go-To Easy Pasta [F&W]Bobby Flay owes his career to an Easy-Bake Oven [Today]Don't Sleep on Pinto Beans [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As seen on South Park! Casa Bonita, an institution near Denver, Colorado blends the kitsch of a sprawling indoor theme park with Mexican food, and Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) is here to learn all about it with me The location that everyone knows and loves isn't the original Casa Bonita, which used to have locations in four different states The Secret Menu: Edible TV Shows I name the winner of the Septemburger $500 giveaway The South Park creators buy Casa Bonita and find themselves hemorrhaging money to the tune of $42 million to restore it A Yelper desperately tries to convince us that post-renovation Casa Bonita is clean now, and we don't know how good we have it "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My October Patreon exclusive episode about Mr. Chow came out on Halloween! Go check out the episode about a place that is expensive for expensive's sake), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Casa Bonita stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Ify on Instagram @ifynwadiwe   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Casa Bonita Review [Part Two]! Ify Nwadiwe is back to break down the Good, the Not Good, and everything that was Just There at this experience that is way more about the atmosphere than the food. Ever work at Casa Bonita? Send your stories to finediningpodcast@gmail.com.