Podcasts about tv chef

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran on the roof of Newstalk towers to discuss how you can make some summer-themed recipes to suit the glorious weather!

As kids settle into their long lazy summer days, parents may be starting to feel the pressure to keep them entertained. Well, we will have a guide for keeping kids entertained and advice for how to get them learning new skills over the coming weeks!Today, Kieran is joined by TV Chef and Broadcaster, Edward Hayden, to discuss how to get kids cooking…

Are we about to say goodbye to yet another Hollywood couple? For weeks, we've heard rumors that Katy Perry and fiancé Orlando Bloom aren't living their “Teenage Dream” anymore. Now sources say that Orlando's excited to live la vida single. After that, we have the latest details on the shocking and tragic passing of TV chef, Anne Burrell, including what officials are saying about the pills they found in her home. And finally - wrapping things up with something much lighter - Anna Camp has found love with new girlfriend, Jade Whipkey. But now the “Pitch Perfect” star is catching strays online over dating a woman 18 years her junior.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are we about to say goodbye to yet another Hollywood couple? For weeks, we've heard rumors that Katy Perry and fiancé Orlando Bloom aren't living their “Teenage Dream” anymore. Now sources say that Orlando's excited to live la vida single. After that, we have the latest details on the shocking and tragic passing of TV chef, Anne Burrell, including what officials are saying about the pills they found in her home. And finally - wrapping things up with something much lighter - Anna Camp has found love with new girlfriend, Jade Whipkey. But now the “Pitch Perfect” star is catching strays online over dating a woman 18 years her junior.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of the Any Given Runday podcast, we welcome Eoin Sheehan (@eoinsheehan on Instagram), a cook, nutritionist, athlete, and entrepreneur.Eoin  is a cook, nutritionist, athlete, and entrepreneur, founding the meal prep company, Country Munch, and is a TV chef  with Virgin Media on the six o'clock show. After vlogging his  training for the Dublin Marathon last year, he recently completed his first Ultra Martin in Wicklow, and as of recording the intro to this episode on Sunday, he was in the middle of his first Ironman in the Netherlands.Eoin shares his journey from playing rugby in his youth to how he got into running, his training routines, and his relationship with food. He also talks about his experiences with marathon running and triathlons and the importance of performance versus optimal nutrition.21:00 Introduction to Eoin Sheehan and his Early Sports Journey23:54 Transition from Rugby to Running28:42 Founding Country Munch35:37 Balancing Performance and Optimal Nutrition41:46 Relationship with Food and Training48:47 Challenges of Marathon Training50:55 Balancing Performance and Aesthetics54:30 Transitioning Between Sports57:37 The Journey of Becoming a Runner68:11 The Importance of Structure and NutritionYou can follow us on Instagram:@anygivenrundaypodcastJoin us for our annual marathon trip abroad as we head back to Barcelona for 2026! Places are limited and you can find out more details by going to our website:https://www.anygivenrunday.com/marathon-trips You can now get 20% off all Perform Nutrition products, including their new Carb Gels, using the code 'AGR' at checkoutPerformNutrition.com This episode is sponsored by ULTRAPURE Laboratories. Ask for the ULTRAPURE Laboratories Muscle Recovery range in your local Pharmacy or Health Store. Their ULTRAPURE Ice Cold Menthol Gel is  instant fast acting and cooling savior. You can also check out their muscle recovery range through their website:Ultrapurelabs.ie

Aisling Larkin, Mindful Eating Coach and TV Chef joins guest host Seán Defoe to discuss vegan recipes that can satisfy even the pickiest of eaters!

In the first episode of this new series, James is joined by Dean Edwards, Bristol-born chef, MasterChef 2006 finalist, and familiar face as the resident chef on ITV's Lorraine. Known for his approachable “fakeaway” recipes and family-friendly cooking style, Dean reflects on his unconventional journey from digger driver to celebrated food personality. Dean shares how MasterChef kickstarted his culinary journey, leading to his first professional role under chef Daniel Clifford at the two Michelin-starred Midsummer House, a pivotal experience that helped him find his voice in the world of food. He opens about overcoming shyness, imposter syndrome on live TV, and the evolution of his cooking across seven cookbooks. The conversation also touches on his time in Canada as a Maple from Canada UK ambassador, where he and James, along with fellow ambassadors Verna Gao and Alice Fevronia, explored the world of maple syrup production, visited sugar shacks, and immersed themselves in Canadian culture. Dean also discusses the realities of recipe development for social media, why he focuses on simplicity, affordability, and realism in his content, and how he's helping families create delicious meals at home for a fraction of takeaway prices. Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.     James' recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      For recipes and cookbook announcements, follow Dean here: https://www.instagram.com/deanedwardschef/   

55% of working adults say they want to cook fresh meals most nights, but simply don't. have the time, with half say they rely on ready meals at least once a week That's according to new research from recipe box Gousto. We discuss this further with Aisling Larkin, TV Chef.

It's time now for this week's edition of the Hard Shoulder Bookshelf. Each week we ask the great and the good of Ireland to come in and to place their favourite read upon the Bookshelf. Last week, former People Before Profit TD Brid Smith place To Kill a Mockingbird by Harper Lee on the bookshelf and this week is the turn of Neven Maguire, TV Chef & owner of MacNean House & Restaurant who joined Kieran in studio.

55% of working adults say they want to cook fresh meals most nights, but simply don't. have the time, with half say they rely on ready meals at least once a week That's according to new research from recipe box Gousto. We discuss this further with Aisling Larkin, TV Chef.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to discuss seasonal eating this summer!

Aisling Larkin, TV Chef, food and wellness advocate

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to discuss how you can make 7 (maybe 6) salads to cover 7 days!

A Michelin star chef in London, Gorgio Locatelli, has blasted people using their phones in restaurants, claiming that people should get off their phones and enjoy the moment.Does he have a point? Have phones gone too far in restaurants, or are we allowed to enjoy our food as we wish?Edward Hayden, TV Chef and Culinary Lecturer at the Southeast Technological University and Saoirse Hanely, Journalist at the Irish Independent joins Kieran to discuss.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to discuss how you can cook a beautiful steak in the summer sun!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about foods and recipes you can use to help with sleep!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about some of the biggest recent food trends, and how you could incorporate them into delicious recipes!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about how you can make meals that will get your kids to actually enjoy what they're eating!Image: aislinglarkin.ie

In wenigen Wochen kommt es zum Showdown im Kampf um das COMPACT-Magazin. Dann entscheidet das Bundesverwaltungsgericht in Leipzig, ob das von Innenministerin Nancy Faeser befohlene Verbot der Zeitschrift wirklich umgesetzt wird. Wie erleben die Redakteure rund um Jürgen Elsässer diese Zeit zwischen Hoffen und Bangen? AUF1 hat mit dem TV-Chef von COMPACT, Paul Klemm, gesprochen.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about how you can make quick meals with only 5 ingredients, especially handy when you don't want to spend too much time cooking!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about how you can incorporate Moroccan spices into your cooking to make some amazing meals!

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk how you can treat a mother to a lovely meal this Mother's Day!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about ‘scrappy cooking', and how you can use those leftover bits to make a fantastic meal!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about some wonderful elevated Irish recipes that you can make during this St Patrick's Day weekend!Image: Peas & Crayons

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about all the benefits you can get from a blood orange! Plus, what meals you can incorporate them into.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about fibre. You might think it's boring - but 85% of people don't get enough of it!

It is the day for it - Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to go through some of the best options when making a Valentine's dinner for that special someone!

Gino D'Acampo is known for his extrovert personality and on-screen innuendos.  The Italian celebrity chef has become a regular on UK television with his cheeky chappy persona, appearing on major shows such as ITV's This Morning, Gordon, Gino and Fred's Road Trip and Family Fortunes.  However, an investigation by ITV News found the star has been accused of sexually inappropriate behaviour spanning 12 years, allegations D'Acampo has firmly denied. Was enough done to protect junior staff on set, and are D'Acampo's days as a regular television fixture now over? See omnystudio.com/listener for privacy information.

Jonathan Swain, News Correspondent with ITV's 'Good Morning Britain'

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to showcase leeks, and how you can use them!

In this podcast episode ... He's the quintessential American Chef with a French accent. We talk to Connecticut resident and Iconic and legendary TV chef Jacques Pepin about cooking and turning 90. Plus we take a look at other stories from around the region.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to look at all the ways you can incorporate lentils into your meals!

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at all the ways you can use buttermilk in your recipes!

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!This week, Erica Drum, TV Chef and Food Stylist (and @ericadrumie on Instagram!), joins Andrea to discuss batch cooking recipes you can fry up in the pan!As always, you can follow #LLBigBatch on our socials to find the recipes.

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at snacking - and why it doesn't necessarily have to be unhealthy!

With only a few days to go, Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to give her top tips for the perfect Christmas dinner.

Today we're joined by one of the most recognisable faces in the country in multi-award winning; chef, food writer, TV star, restaurateur & now social media star Gizzi Erskine. Gizzi takes us through her incredible career which has taken in so many twists and turns along the way; from working in some of Londons top restaurants having been inspired by her mother's incredible food, to winning national competitions across the board for her culinary creations, to becoming the most famous lady on TV alongside Nigella, to starting restaurants with her Rock N Roll friends in Pro Green and Libertines singer Carl Barat, to losing her money in failed foodie ventures, to being at the forefront of the pop up movement, to getting abused by famous chefs and much more... ---------- Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Check out Square's an all-in-one restaurant tech solution here - www.square.com Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at how you can use rice to elevate your cooking!

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at healthy meals you can have in December, before the inevitable indulgence on Christmas!Image: @aisling_larkin_ on Instagram

Who is the best TV Chef? WE GOT THIS.

It's festive season dinner party time but experts are debating on the best gift you should bring. A bottle of wine is still a popular option but there is a growing trend for gifting upmarket pantry staples like pesto or olive oil or even hummous. To tell us more Edward Hayden, TV Chef and Cullinary Lectuer at South East Technical University.

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at kitchen gadgets! No, you can't eat them, but they could make great gifts around Christmas!

What a fun conversation with the one and only Bobby Flay. Bobby joins us in the studio to talk about his New York City restaurant career, including highly memorable restaurants Mesa Grill, Bolo, Gato, and Bar Americain. We dig into why Mesa Grill was such a groundbreaking idea in the early 1990s and how his cooking there brought Southwest flavors into the mainstream. We also discuss how beating Bobby actually means beating Bobby, and we talk about some classic Iron Chef episodes as well as his great new cookbook, Bobby Flay: Chapter One.Also on the show, it's the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's persimmon season (we have thoughts), Atlanta's Breaker Breaker is extremely chill, New York's 99 Favor Taste is the best birthday spot, Camilla Marcus wrote a really cool book, My Regenerative Kitchen. Also, some thoughts on cooking beans, when are beans really a "meal", and a reminder about how much we love the book Cool Beans. Lastly, the chicken Big Mac is very bad, and the new episodes of Chef's Table are very, very good. Stay tuned for an episode with Chef's Table creator David Gelb very soon.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM BOBBY FLAY:Bobby Flay Taught Ina Garten His Go-To Easy Pasta [F&W]Bobby Flay owes his career to an Easy-Bake Oven [Today]Don't Sleep on Pinto Beans [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Inside Julia's Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss her new book, “Julia Child's Kitchen,” a deep dive into the design, tools and legacy of this iconic space. The discuss what makes Julia's kitchen so special and Paula's favorite stories from the book. Plus, Paula shares her second Julia Moment.Paula J. Johnson is a curator and public historian at the Smithsonian's National Museum of American History in Washington, DC. She conducts research and collects objects relating to the history and culture of American food and wine and serves as the Director of the Smithsonian's Food History Project. Johnson was one of the curators who collected Julia Child's home kitchen in 2001 and led the team that created FOOD: Transforming the American Table, a multi-layered exhibition that explores the major changes in food production, distribution, and consumption in the United States since the 1950s. She has shaped and contributed to many public programs on food history, including cooking demonstrations, wine history events, and the Smithsonian's annual “Food History Weekend.” Johnson received the Smithsonian Distinguished Scholar in the Humanities Award in 2020.

As seen on South Park! Casa Bonita, an institution near Denver, Colorado blends the kitsch of a sprawling indoor theme park with Mexican food, and Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) is here to learn all about it with me The location that everyone knows and loves isn't the original Casa Bonita, which used to have locations in four different states The Secret Menu: Edible TV Shows I name the winner of the Septemburger $500 giveaway The South Park creators buy Casa Bonita and find themselves hemorrhaging money to the tune of $42 million to restore it A Yelper desperately tries to convince us that post-renovation Casa Bonita is clean now, and we don't know how good we have it "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My October Patreon exclusive episode about Mr. Chow came out on Halloween! Go check out the episode about a place that is expensive for expensive's sake), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Casa Bonita stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Ify on Instagram @ifynwadiwe   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Casa Bonita Review [Part Two]! Ify Nwadiwe is back to break down the Good, the Not Good, and everything that was Just There at this experience that is way more about the atmosphere than the food. Ever work at Casa Bonita? Send your stories to finediningpodcast@gmail.com.

A very different guest on today's show as we meet Lucy Varnava, the person who has taught a host of Nottingham Forest players English to help them settle in England as quickly as possible. Lucy has worked with Murillo, Danilo, Felipe, Nicolas Dominguez, Carlos Miguel, Ibrahim Sangare and more, teaching them English after they all joined Forest speaking little to none of the language initially. An etiquette and former TV chef in Ukraine, she tells her how she was hired by Forest, how the process works, forging bonds with the players and her pride in seeing them progress.

We eat the chicken sandwich that caused chaos upon launch! Popeyes Louisiana Kitchen makes it clear that you're not supposed eat it there. But I powered through with my guest, stand-up comedian Sierra Katow Popeyes goes overboard on the signage in the store, outside the restaurant, and on the door What's Going On Over There with the complete silence inside the establishment? The chicken sandwich: is it really that good? Sierra opens up about a stressful Denny's experience What we ate: Strawberry Lemonade Sweet Tea Biscuits Mashed Potatoes & Gravy Cole Slaw Signature Fried Chicken Honey Lemon Pepper Wings Spicy Chicken Sandwich Apple Pie "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (Out later today, my July exclusive episode covers one of my absolute favorite food court spots: Sarku Japan. Joined by my friend Michael Slater, hear me dive into a pool of "Yummy Yummy Sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Popeyes stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Sierra on Instagram and TikTok @sierrakatow   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Houston's Restaurant History [Part One]! From the That Was Wild! podcast, host Adam Macias joins me for a fancy birthday lunch at one of the nicer chains out there. Hear the history of Houston's and Hillstone. Ever work at Houston's? Send your stories to finediningpodcast@gmail.com.

The stories from the sandwich launch are wild! I went to Popeyes Louisiana Kitchen with stand-up comedian Sierra Katow, but before reviewing the place we have to go over the franchise history The Eat Deets unveil founder Al Copeland's master plan to charge the company a "spice royalty" after he was ousted from leadership The Secret Menu: Villainous Treats Beyoncé has a "free Popeyes for life" situation going, but she's too embarrassed to use it A chronicling of the abject chaos that erupted upon the release of Popeyes chicken sandwich A Yelper expresses grave concern over a manager in front of the restaurant working on their black Mercedes in their work-issued gloves and apron in this week's Yelp from Strangers "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (Now's a great chance to catch the Freddy's Frozen Custard & Steakburgers episode with my friend Herbert before using that information to fill out your Septemburger 2024 bracket in a little over a month), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Popeyes stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Sierra on Instagram and TikTok @sierrakatow   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Popeyes Review [Part Two]! Sierra Katow returns to help me try a bunch of the different ways Popeyes does chicken: sandwich, wings, traditional fried, etc.! Ever work at Popeyes? Send your stories to finediningpodcast@gmail.com.

Two-time Emmy and Three-time NAACP Image Award-winning television Producer Rushion McDonald interviewed Chef Jernard Wells.  Chef Jernard Wells hosts "New Soul Kitchen" and "New Soul Kitchen Remix" on CLEO TV.   Writing my Cookbook, Southern Inspired 100 delicious dishes from my American table to yours. Being one of the Founding members of the Tom Joyner Culinary Council and curating the dining experience for the cruise sailing April 27th-May. 4th.Philanthropy work "Jernard Wells Foundation auctioning my Services for United Negro College Fund Annual Mayors Ball, Frank Ski Fundraiser, Historic Hampton House. Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.