Podcasts about tv chef

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to discuss how you can make 7 (maybe 6) salads to cover 7 days!

A Michelin star chef in London, Gorgio Locatelli, has blasted people using their phones in restaurants, claiming that people should get off their phones and enjoy the moment.Does he have a point? Have phones gone too far in restaurants, or are we allowed to enjoy our food as we wish?Edward Hayden, TV Chef and Culinary Lecturer at the Southeast Technological University and Saoirse Hanely, Journalist at the Irish Independent joins Kieran to discuss.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to discuss how you can cook a beautiful steak in the summer sun!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about foods and recipes you can use to help with sleep!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about some of the biggest recent food trends, and how you could incorporate them into delicious recipes!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about how you can make meals that will get your kids to actually enjoy what they're eating!Image: aislinglarkin.ie

In wenigen Wochen kommt es zum Showdown im Kampf um das COMPACT-Magazin. Dann entscheidet das Bundesverwaltungsgericht in Leipzig, ob das von Innenministerin Nancy Faeser befohlene Verbot der Zeitschrift wirklich umgesetzt wird. Wie erleben die Redakteure rund um Jürgen Elsässer diese Zeit zwischen Hoffen und Bangen? AUF1 hat mit dem TV-Chef von COMPACT, Paul Klemm, gesprochen.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about how you can make quick meals with only 5 ingredients, especially handy when you don't want to spend too much time cooking!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about how you can incorporate Moroccan spices into your cooking to make some amazing meals!

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk how you can treat a mother to a lovely meal this Mother's Day!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about ‘scrappy cooking', and how you can use those leftover bits to make a fantastic meal!

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about some wonderful elevated Irish recipes that you can make during this St Patrick's Day weekend!Image: Peas & Crayons

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about all the benefits you can get from a blood orange! Plus, what meals you can incorporate them into.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to talk about fibre. You might think it's boring - but 85% of people don't get enough of it!

It is the day for it - Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to go through some of the best options when making a Valentine's dinner for that special someone!

Gino D'Acampo is known for his extrovert personality and on-screen innuendos.  The Italian celebrity chef has become a regular on UK television with his cheeky chappy persona, appearing on major shows such as ITV's This Morning, Gordon, Gino and Fred's Road Trip and Family Fortunes.  However, an investigation by ITV News found the star has been accused of sexually inappropriate behaviour spanning 12 years, allegations D'Acampo has firmly denied. Was enough done to protect junior staff on set, and are D'Acampo's days as a regular television fixture now over? See omnystudio.com/listener for privacy information.

Jonathan Swain, News Correspondent with ITV's 'Good Morning Britain'

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to showcase leeks, and how you can use them!

In this podcast episode ... He's the quintessential American Chef with a French accent. We talk to Connecticut resident and Iconic and legendary TV chef Jacques Pepin about cooking and turning 90. Plus we take a look at other stories from around the region.

Aisling Larkin, Mindful Eating Coach and TV Chef joins Kieran to look at all the ways you can incorporate lentils into your meals!

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at all the ways you can use buttermilk in your recipes!

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!This week, Erica Drum, TV Chef and Food Stylist (and @ericadrumie on Instagram!), joins Andrea to discuss batch cooking recipes you can fry up in the pan!As always, you can follow #LLBigBatch on our socials to find the recipes.

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at snacking - and why it doesn't necessarily have to be unhealthy!

With only a few days to go, Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to give her top tips for the perfect Christmas dinner.

Today we're joined by one of the most recognisable faces in the country in multi-award winning; chef, food writer, TV star, restaurateur & now social media star Gizzi Erskine. Gizzi takes us through her incredible career which has taken in so many twists and turns along the way; from working in some of Londons top restaurants having been inspired by her mother's incredible food, to winning national competitions across the board for her culinary creations, to becoming the most famous lady on TV alongside Nigella, to starting restaurants with her Rock N Roll friends in Pro Green and Libertines singer Carl Barat, to losing her money in failed foodie ventures, to being at the forefront of the pop up movement, to getting abused by famous chefs and much more... ---------- Order award winning meats direct to your door from Swaledale Butchers - https://swaledale.co.uk/ Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us. Check out Square's an all-in-one restaurant tech solution here - www.square.com Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at how you can use rice to elevate your cooking!

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at healthy meals you can have in December, before the inevitable indulgence on Christmas!Image: @aisling_larkin_ on Instagram

Who is the best TV Chef? WE GOT THIS.

It's festive season dinner party time but experts are debating on the best gift you should bring. A bottle of wine is still a popular option but there is a growing trend for gifting upmarket pantry staples like pesto or olive oil or even hummous. To tell us more Edward Hayden, TV Chef and Cullinary Lectuer at South East Technical University.

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at kitchen gadgets! No, you can't eat them, but they could make great gifts around Christmas!

What a fun conversation with the one and only Bobby Flay. Bobby joins us in the studio to talk about his New York City restaurant career, including highly memorable restaurants Mesa Grill, Bolo, Gato, and Bar Americain. We dig into why Mesa Grill was such a groundbreaking idea in the early 1990s and how his cooking there brought Southwest flavors into the mainstream. We also discuss how beating Bobby actually means beating Bobby, and we talk about some classic Iron Chef episodes as well as his great new cookbook, Bobby Flay: Chapter One.Also on the show, it's the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's persimmon season (we have thoughts), Atlanta's Breaker Breaker is extremely chill, New York's 99 Favor Taste is the best birthday spot, Camilla Marcus wrote a really cool book, My Regenerative Kitchen. Also, some thoughts on cooking beans, when are beans really a "meal", and a reminder about how much we love the book Cool Beans. Lastly, the chicken Big Mac is very bad, and the new episodes of Chef's Table are very, very good. Stay tuned for an episode with Chef's Table creator David Gelb very soon.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM BOBBY FLAY:Bobby Flay Taught Ina Garten His Go-To Easy Pasta [F&W]Bobby Flay owes his career to an Easy-Bake Oven [Today]Don't Sleep on Pinto Beans [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sharon Horgan of ‘Bad Sisters' fame has been doing the rounds for their new season and sparked some interest when she introduced the Irish phrase “Gee” on the Late Show with Stephen Colbert to an audience who had never heard it before.So what are other Irish slang and phrases we adore, and why do we Irish have so many sayings?Joining Kieran to discuss is Edward Hayden, TV Chef and Culinary Lecturer at SETU and Claire Ronan, Broadcaster.Image: Apple

This week on Inside Julia's Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss her new book, “Julia Child's Kitchen,” a deep dive into the design, tools and legacy of this iconic space. The discuss what makes Julia's kitchen so special and Paula's favorite stories from the book. Plus, Paula shares her second Julia Moment.Paula J. Johnson is a curator and public historian at the Smithsonian's National Museum of American History in Washington, DC. She conducts research and collects objects relating to the history and culture of American food and wine and serves as the Director of the Smithsonian's Food History Project. Johnson was one of the curators who collected Julia Child's home kitchen in 2001 and led the team that created FOOD: Transforming the American Table, a multi-layered exhibition that explores the major changes in food production, distribution, and consumption in the United States since the 1950s. She has shaped and contributed to many public programs on food history, including cooking demonstrations, wine history events, and the Smithsonian's annual “Food History Weekend.” Johnson received the Smithsonian Distinguished Scholar in the Humanities Award in 2020.

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at soup for the winter, and why it doesn't have to be boring!

As seen on South Park! Casa Bonita, an institution near Denver, Colorado blends the kitsch of a sprawling indoor theme park with Mexican food, and Ify Nwadiwe (Dropout TV, Um Actually, Maximum Film) is here to learn all about it with me The location that everyone knows and loves isn't the original Casa Bonita, which used to have locations in four different states The Secret Menu: Edible TV Shows I name the winner of the Septemburger $500 giveaway The South Park creators buy Casa Bonita and find themselves hemorrhaging money to the tune of $42 million to restore it A Yelper desperately tries to convince us that post-renovation Casa Bonita is clean now, and we don't know how good we have it "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My October Patreon exclusive episode about Mr. Chow came out on Halloween! Go check out the episode about a place that is expensive for expensive's sake), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Casa Bonita stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Ify on Instagram @ifynwadiwe   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Casa Bonita Review [Part Two]! Ify Nwadiwe is back to break down the Good, the Not Good, and everything that was Just There at this experience that is way more about the atmosphere than the food. Ever work at Casa Bonita? Send your stories to finediningpodcast@gmail.com.

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at olive oil, and the best ways you can incorporate it into recipes!

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at how you can make the perfect foods for this Halloween season!Image: @aisling_larkin_ on Instagram

Pete Evans sits down for a chat about being at the peak of his career and then being cancelled. He also discusses health, nutrition and how to mow a freakin' big lawn! Hosted on Acast. See acast.com/privacy for more information.

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at how you can make an amazing lasagna!

Members of the hospitality industry today marched on the Dáil against what they saw as a lack of action to address issues facing the sector, such as no reduction for VAT.Two people who were at the protest, Claire Nash, Member of the Cork Business Association and Paul Treyvaud, Proprietor of Treyvaud's Restaurant in Killarney and TV Chef, join Kieran to discuss more.

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran to look at all the different nut butters to spread on toast, or eat straight from the jar!

TV Chef, Anna Haugh talks to Brendan about how to get creative when cooking with mince beyond spag bol!

A very different guest on today's show as we meet Lucy Varnava, the person who has taught a host of Nottingham Forest players English to help them settle in England as quickly as possible. Lucy has worked with Murillo, Danilo, Felipe, Nicolas Dominguez, Carlos Miguel, Ibrahim Sangare and more, teaching them English after they all joined Forest speaking little to none of the language initially. An etiquette and former TV chef in Ukraine, she tells her how she was hired by Forest, how the process works, forging bonds with the players and her pride in seeing them progress.

We eat the chicken sandwich that caused chaos upon launch! Popeyes Louisiana Kitchen makes it clear that you're not supposed eat it there. But I powered through with my guest, stand-up comedian Sierra Katow Popeyes goes overboard on the signage in the store, outside the restaurant, and on the door What's Going On Over There with the complete silence inside the establishment? The chicken sandwich: is it really that good? Sierra opens up about a stressful Denny's experience What we ate: Strawberry Lemonade Sweet Tea Biscuits Mashed Potatoes & Gravy Cole Slaw Signature Fried Chicken Honey Lemon Pepper Wings Spicy Chicken Sandwich Apple Pie "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (Out later today, my July exclusive episode covers one of my absolute favorite food court spots: Sarku Japan. Joined by my friend Michael Slater, hear me dive into a pool of "Yummy Yummy Sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Popeyes stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Sierra on Instagram and TikTok @sierrakatow   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Houston's Restaurant History [Part One]! From the That Was Wild! podcast, host Adam Macias joins me for a fancy birthday lunch at one of the nicer chains out there. Hear the history of Houston's and Hillstone. Ever work at Houston's? Send your stories to finediningpodcast@gmail.com.

The stories from the sandwich launch are wild! I went to Popeyes Louisiana Kitchen with stand-up comedian Sierra Katow, but before reviewing the place we have to go over the franchise history The Eat Deets unveil founder Al Copeland's master plan to charge the company a "spice royalty" after he was ousted from leadership The Secret Menu: Villainous Treats Beyoncé has a "free Popeyes for life" situation going, but she's too embarrassed to use it A chronicling of the abject chaos that erupted upon the release of Popeyes chicken sandwich A Yelper expresses grave concern over a manager in front of the restaurant working on their black Mercedes in their work-issued gloves and apron in this week's Yelp from Strangers "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (Now's a great chance to catch the Freddy's Frozen Custard & Steakburgers episode with my friend Herbert before using that information to fill out your Septemburger 2024 bracket in a little over a month), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Popeyes stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Sierra on Instagram and TikTok @sierrakatow   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Popeyes Review [Part Two]! Sierra Katow returns to help me try a bunch of the different ways Popeyes does chicken: sandwich, wings, traditional fried, etc.! Ever work at Popeyes? Send your stories to finediningpodcast@gmail.com.

Max Trujillo and special guest host Amber Freeman, from CBS' My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, the struggles and triumphs of opening a fine dining restaurant, and how the restaurant's menu balances elevated cuisine with accessibility by incorporating unique inspirations like junk food. The conversation also covers Cottrell's experiences working at high-profile restaurants, the creative freedom of his pop-up supper club days, and the challenges and rewards of introducing upscale dining to Greensboro.  We also get into their other venture, Yokai, which opened in September 2022 offering a casual Japanese dining experience. Max may bring up his Japanese commercial. Get ready.  On the mic this week: @trujillo.media & @amberfreemantv Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Got To Be NC! Carrboro Coffee Roasters Here

I'm certain that all of you LOVE a cup of tea or coffee in the morning, and our first guest is brewing up a great start to your day with her business, The Rose Room Cafe. The coffee and baked goods come with a lot of love, as Jess Sabine and her staff make freshly-baked pastries and other foods from scratch to accompany your cup-o-joe (or tea). The love doesn't end there--The Rose Room Cafe has created a space for the community to get together, hosting events which include first Fridays, private parties, and so much more! So, if this sounds like your cup of tea ;) then make The Rose Room Cafe part of your next destination! (https://www.theroseroomcafe.com)From Coffee to Bagels...I chat with Managing Partner of Bagels & Co., Mike Marsh. Mike is very invested in what Bagels & Co. has to offer, including the lengthy list of cream cheeses crafted to compliment their abundantly large bagels of your dreams. New York arguably has the best bagels this side of the world, but theirs can give New Yorkers a run for their money, since they modeled their bagels to be just like that. Now, add the fact that every bagel is lovingly seasoned -- on all sides of them -- theirs rises above the rest. Now, that fact is something I can attest to! (https://www.thebagelsandco.com)Speaking of taking a bite out of something...Shelby Fahrni, who owns The Cooking Studio located in Telford, PA, began her culinary journey at the ripe old age of 4. Yes, you read that correctly. At 4 years old the culinary bug bit her and she's been cooking ever since. And something she's resumed since then is to teach others how to create delicious meals at home from scratch. Of course you'll need to take one of her classes first, and come hungry because after all that learning you and your classmates can sit down to enjoy your creations family-style! So if you're looking for something fun to do as a family, with friends, or even go solo--check out The Cooking Studio! (https://lecookingstudio.com)

Two-time Emmy and Three-time NAACP Image Award-winning television Producer Rushion McDonald interviewed Chef Jernard Wells.  Chef Jernard Wells hosts "New Soul Kitchen" and "New Soul Kitchen Remix" on CLEO TV.   Writing my Cookbook, Southern Inspired 100 delicious dishes from my American table to yours. Being one of the Founding members of the Tom Joyner Culinary Council and curating the dining experience for the cruise sailing April 27th-May. 4th.Philanthropy work "Jernard Wells Foundation auctioning my Services for United Negro College Fund Annual Mayors Ball, Frank Ski Fundraiser, Historic Hampton House. Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.