Podcast appearances and mentions of leyla moushabeck

2/20/24:  Eric Reeves on the looming catastrophic famine in Darfur. The Comedy Quiz w/ Maddy Benjamin, Pam Victor & Scott Braidman. UMass prof Krista Harper on the Holyoke Community Energy Project.  Amherst4ceasefire w/ Brooks Ballenger, Jill Brevick & Leyla Moushabeck.

2/20/24:  Eric Reeves on the looming catastrophic famine in Darfur. The Comedy Quiz w/ Maddy Benjamin, Pam Victor & Scott Braidman. UMass prof Krista Harper on the Holyoke Community Energy Project.  Amherst4ceasefire w/ Brooks Ballenger, Jill Brevick & Leyla Moushabeck.

2/20/24:  Eric Reeves on the looming catastrophic famine in Darfur. The Comedy Quiz w/ Maddy Benjamin, Pam Victor & Scott Braidman. UMass prof Krista Harper on the Holyoke Community Energy Project.  Amherst4ceasefire w/ Brooks Ballenger, Jill Brevick & Leyla Moushabeck.

2/20/24:  Eric Reeves on the looming catastrophic famine in Darfur. The Comedy Quiz w/ Maddy Benjamin, Pam Victor & Scott Braidman. UMass prof Krista Harper on the Holyoke Community Energy Project.  Amherst4ceasefire w/ Brooks Ballenger, Jill Brevick & Leyla Moushabeck.

Anti-immigrant rhetoric inspired editor Leyla Moushabeck to create The Immigrant Cookbook: Recipes that Make America Great. She talks about compiling recipes from over 60 top chefs and cooks, and her goal of showing how U.S. food trends, businesses, and the economy are shaped by immigrants and their children. Then, step into the kitchen to make Jollof Rice with chef Tunde Wey, an immigrant from Nigeria who lives in New Orleans and has made headlines by using food to stimulate social conversations. Take note: This episode has expletives. Tunde Wey’s recipe for Jollof Rice is available at ForklorePodcast.com.

In this week's episode of Eat Your Words, Cathy is joined by writer Leyla Moushabeck, author of The Immigrant Cookbook: Recipes that Make America Great. In these times of troubling anti-immigrant rhetoric, Moushabeck's beautifully photographed cookbook offers a culinary celebration of the many ethnic groups that have contributed to America s vibrant food culture. The book features appetizers, entrees, and desserts some familiar favorites, some likely to be new encounters by renowned chefs from Africa, Asia, Latin America, the Middle East, and Europe. Eat Your Words is powered by Simplecast

After a week of more bad news for the nation — horrible violence in a Florida high school, failure in Washington to resolve the political stalemate over immigration — Dan shares some thoughts about the state of the union, and speaks with two guests:5:11: Leyla Moushabeck, editor of ----The Immigrant Cookbook,---- which is chock full of recipes from people who emigrated to the U.S. and brought great food traditions with them.15:13: Brendan Dorr, bartender at the B----O American Brasserie, who offers the secret recipe for a better Bloody Mary.Links:http://www.baltimoresun.com/news/nation-world/ct-nikolas-cruz-florida-school-shooting-suspect-20180215-story.htmlhttp://www.chicagotribune.com/news/nationworld/politics/ct-trump-immigration-plan-20180215-story.htmlhttp://www.interlinkbooks.com/product_info.php?products_id=3472

The Immigrant Cookbook is a vibrant new collection of diverse heritage recipes that make America great. Collected and edited by Interlink publisher, Leyla Moushabeck, the cookbook will be on sale December 15th and at least five dollars from every purchase will go towards the ACLU. In studio today speaking about the book is Leyla Moushabeck along with contributors Lauryn Chin (owner of Mother-in-Law's Kimchi), Samantha Seneviratne (author of The New Sugar and Spice), and Ana Sofia Pelaez (author of The Cuban Table). Food Without Borders is powered by Simplecast