Podcasts about Spice

Twin drag queen icons Sugar & Spice (RuPaul's Drag Race S15) join Nicole for a conversation about why you can't skirt around the law of attraction, to spilling the tea on the sugar baby lifestyle and how to shine as a high-value woman in today's dating scene. And if you've ever wondered what it's like for twins to audition for Drag Race, Sugar & Spice pull back the curtain on their journey, talking about their impressions of Snatch game, including the unforgettable meltdown Spice had on-set after Sugar's unexpected elimination. Plus, Nicole reveals a sweet tip on how to score free drinks on a bad date.  Hungry for more drag queen interviews? Check out our drag episode playlist on Spotify: bit.ly/wwydmdrag Write something dirty to Nicole! Submit your dirty pick-up lines, dating stories, or questions to whywontyoudatemepodcast@gmail.com for a chance to have it read on-air. Follow Nicole Byer: Twitter: @nicolebyerInstagram: @nicolebyerMerch: podswag.com/datemeNicole's book: indiebound.org/book/9781524850746

Taylor Swift Released Song Featuring Ice Spice Despite Controversy Surrounding Boyfriend Matty Healy Learn more about your ad choices. Visit megaphone.fm/adchoices

Taylor Swift is releasing some new music but the announcement and timing is a bit confusing… plus, the unfortunate passing of a music legend…This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4305715/advertisement

On today's episode, Rachelle Hampton and Candice Lim speak to Sidney Madden, the host of NPR's music podcast Louder Than a Riot. The three discuss the meteoric rise of 23-year-old Bronx rapper Ice Spice and how she went from going viral for a TikTok challenge to appearing on the Met Gala red carpet as Anna Wintour's special guest. They dive deep into the criticism levied at Ice Spice and discuss whether the scrutiny she faces is merited. This podcast is produced by Se'era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton. Learn more about your ad choices. Visit megaphone.fm/adchoices

On Today’s Show: 00:00:00:00.00 Introduction 00:02:16:01.73 Smoother Skin After A School Shooting 00:12:10:17.47 Breaking News! Biore Apologies For Stupid Post 00:13:34:18.69 Another Drunk Politician 00:14:45:20.13 Dollar General Theft Prevention / Near-Vehicular Homocide 00:17:53:10.38 Man Steals Baby Mama’s Livestream Phone 00:19:50:13.07 Free Yourself From Foot Prison 00:23:02:12.35 Girlfriend Screaming At Man To Get In The Car […] The post Stop Wearing Genital Prisons / You Can't Trust A Dusty Ho / Tweaked Out Seagulls High On Spice first appeared on Distorted View Daily.

in this episode i'm talking about ⁠Spice Drags Erica Mena ~Ja morant drama~ Nick cannon mixes up his Mother's day cards+more⁠

'Spice and Wolf' is a unique fantasy that blends adventure and romance with a focus on historically accurate economics in the medieval period. Ionatan and Ravi dive deep into the series, breaking down each season of the anime adaptation in terms of Lawrence and Holo's relationship development and the trading concepts that drive the plot of each arc before discussing their hopes for the upcoming anime project.

We're in it now, folks: the first episode of the rest of our lives. And, oh my, does Anne bring the sauce. Even better, her first guest delivers the spice!  Dee Albert is a UK-based psychotherapist and trainee supervisor offering both long and short-term therapy plus group and individual supervision focused on navigating the impact of racism, the challenges of personal and cultural identity, and empowering women. Dee is also a shamanic student who weaves massage techniques, yoni steaming, cacao ceremonies, and other spiritual practices into her psychotherapy.  This conversation is a vibrant reminder to all practitioners (regardless of modality) that showing up as our authentic selves is a therapeutic salve. Sprinkle your spice into every space. Without apology. GUEST BIO Dee Albert is an England-based psychotherapist who incorporates the personal navigation of her internal world in the work she does with her clients, culminating in a unique therapeutic approach. She is inspired by shamanism and spirituality. Let's be friends! You can find me in the following places… Website: www.headheartbiztherapy.com/podcast Facebook: https://www.facebook.com/HeadHeartBizTherapy/ Instagram:  @headheartbiztherapy NEW: Check out our cute new merch items! https://tinyurl.com/CWHmerch

In today's episode, I speak with Dr. Rina Bliss, a leading expert on the nature of intelligence and its cultural significance. Dr. Bliss, who is a professor of sociology at Rutgers University, has spent over a decade researching the misconceptions surrounding intelligence and its assessment. In her latest book, Rethinking Intelligence: A Radical New Understanding of Our Human Potential, Dr. Bliss challenges the conventional wisdom that intelligence is a fixed, innate trait determined solely by genetics. Drawing on cutting-edge research, as well as her own experiences as a mother and a sociologist, she argues that intelligence is a complex and dynamic process shaped by a range of factors, including stress, connection, play, and mindfulness. Join us as we delve into the fascinating world of intelligence and its cultural significance. Dr. Bliss' hope is that this episode challenges us to rethink what we know about ourselves, our children and our human potential.-------------------------------Links Discussed in This EpisodeOrder a Copy of Minimalist Moms: Living and Parenting with SimplicityConnect with Dr. Rina Bliss:WebsiteInstagramTik TokShow Notes for EP278: Rethinking IntelligenceEnjoy this Podcast?Post a review and share it! If you enjoyed tuning into this podcast, then do not hesitate to write a review. You can also share this with your fellow mothers so that they can be inspired to think more and do with less. Order (or review) my recent book, Minimalist Moms: Living & Parenting With SimplicityQuestions? You can contact me through my website, find me on Instagram, or like The Minimalist Moms Page on Facebook.Thanks for listening! For more updates and episodes, visit the website. You may also tune in on Apple Podcasts, Spotify, Google Podcasts, or Stitcher.Checkout the Minimalist Moms Podcast storefront for recommendations from Diane.If you enjoyed today's episode of the Minimalist Moms Podcast, then hit subscribe and share it with your friends!Episode Sponsors |The Minimalist Moms Podcast would not be possible without the support of weekly sponsors. Choosing brands that I believe in is important to me. I only want to recommend brands that I believe may help you in your daily life. As always, never feel pressured into buying anything. Remember: if you don't need it, it's not a good deal!North American Herb and Spice | Use code: MinimalistMoms for 25% off and Try North American Herb and Spice today. Experience the power of nature's most potent healers! Armoire | Right now my listeners can give Armoire a try and get up to 50% off their first month, that's up to $125 OFF! Just visit armoire.style/MINIMALISTEarth Breeze | Right now, my listeners can subscribe to Earth Breeze and save 40%! Go to EARTH BREEZE.com/minimalist to get started. Liquid IV | Grab 20% off at LiquidIv.com and use code: MINIMALIST at checkout! Support this podcast at — https://redcircle.com/minimalist-moms-podcast2093/exclusive-contentAdvertising Inquiries: https://redcircle.com/brands

One of our all-time most popular guests, Bailey Jay returns to the show!! Bailey Jay is a transgender pornographic actress, adult model, presenter and podcaster. In 2011 and 2012, Jay won the AVN Award for transgender performer of the year. She also co-hosts the podcast The Bailey Jay Show (formerly Bailey Jay Radio) with her husband, photographer Matthew Terhune, the podcast The Trans Witching Hour with Bailey Jay (formerly Gender Coaching with Bailey Jay) that deals with spirituality, the horror-themed podcast Blood Lust with Bailey Jay and also co-hosts the transgender and transsexuality advice podcast Sugar and Spice (formerly Third Gender Radio) with Jen Richards of We Happy Trans. In 2014 she worked as a presenter for Vice Media on The Jim Norton Show. She appeared as a co-host in all four episodes before the show's cancellation. To start learning magick now, check out our free guided meditation at: https://start.magick.me

To continue our Jewish American Heritage Month celebrations, guest host Laura Shaw Frank, AJC's director of William Petschek Contemporary Jewish Life, speaks with Chanie Apfelbaum, author of the popular food blog Busy in Brooklyn. Chanie joins us to discuss her new cookbook, "Totally Kosher," the intersection of Jewish culture and food, and the future of kosher cuisine. She also shares how the murder of her brother, Ari Halberstam, who was killed in a 1994 terrorist attack on the Brooklyn Bridge, has inspired her career. *The views and opinions expressed by guests do not necessarily reflect the views or position of AJC.  ____ Episode Lineup:  (0:40) Chanie Apfelbaum ____ Show Notes: Take our quiz: Jewish American Heritage Month Quiz: Test your knowledge of the rich culture and heritage of the Jewish people and their many contributions to our nation! Start now. Read: What is Jewish American Heritage Month? Jewish American Heritage Month Resources Faces of American Jewry Amazing Jewish Americans Listen: 8 of the Best Jewish Podcasts Right Now AJC CEO Ted Deutch on the Importance of Jewish American Heritage Month From Israel: AJC's Avital Leibovich Breaks Down Latest Gaza Escalation Follow People of the Pod on your favorite podcast app, and learn more at AJC.org/PeopleofthePod You can reach us at: peopleofthepod@ajc.org If you've enjoyed this episode, please be sure to tell your friends, tag us on social media with #PeopleofthePod, and hop onto Apple Podcasts to rate us and write a review, to help more listeners find us. __ Transcript of Interview with Chanie Apfelbaum Manya Brachear Pashman: People of the Pod is celebrating Jewish American Heritage Month by devoting all our May episodes to what makes us Jewish and proud -- food, music, and our mission to repair the world. Last week you heard from AJC CEO Ted Deutch about why we should set aside a month to celebrate. This week nods to our obsession with food.  And for that, I'll turn it over to my guest co-host, Laura Shaw Frank, AJC's Director of Contemporary Jewish Life. Laura, the mic is yours. Laura Shaw Frank: Thanks, Manya. Happy Jewish American Heritage Month!  As we celebrate Jewish American culture and history this month, it feels like we would be quite remiss if we didn't spend some time talking about Jewish food. Food plays an enormous role in Jewish tradition and culture. Jews have foods linked to particular Jewish holidays and of course Shabbat, ethnic foods linked to particular places where Jews lived, and of course, lots of Jews, myself included, keep kosher, follow the laws of Kashrut, which deeply influences the way we cook and eat.  I think I'd be pretty safe in saying that Jewish food is really important in Jewish life. Not surprisingly, statistics bear this out. In the Pew Survey of Jewish Americans in 2020 over 70% of American Jews, young and old alike, reported cooking or eating traditional Jewish foods. Which is why I'm so excited to be joined by today's guest, Chanie Apfelbaum. Chanie is a food writer and photographer whose blog “Busy in Brooklyn” is chock full of delectable recipes and beautiful pictures of amazing Jewish foods. Her newest cookbook, Totally Kosher, hit bookstores in March 2023. Chanie, welcome to People of the Pod. Chanie Apfelbaum: Thanks so much for having me. Laura Shaw Frank: I'm thrilled to have you and really thrilled to talk to you about your new cookbook. So before we get into that, though, let's take a step backward. How did you get into kosher cooking?  Chanie Apfelbaum: Well, I was born Jewish. That's the first step, always. I always say– learning your way around the kitchen is just a rite of passage when you get married. And being a Jewish housewife, obviously, we have, you know, Shabbat dinner every week, and so many holidays, and Jews are always just celebrating around food. I actually never stepped foot in the kitchen before I got married, never really helped my mom, my older sister used to help with cooking. It just looked like a chore to me. I am a very creative soul, very artistic. And it just seemed like a whole lot of rules. And I just wasn't interested. And then I got married. And I would call my mother every Friday and like, how do I make gefilte fish and potato kugel, and chicken soup. And I started hosting a lot. And people started asking me for my recipes. And I realized that I kind of had a knack for presentation. Because I've always been artistic. And you know, like composition and things like that. And my food always was presented nicely and looked beautiful. So it kind of got me you know, a little bit interested, piqued my interest. And I realized that it could be a way for me to explore my creative side.  So I I started watching The Food Network a lot. And I subscribed to Bon Appetit Magazine, and started looking at cookbooks. And then when I had my third child, I didn't want to really work outside the house anymore. So I was like, What should I do with myself, I'm not the type of person that could just be a stay at home mom, I would lose my mind. So I was like, Okay, I'm gonna start a blog. And there really weren't any food blogs and no kosher food blogs.  This is back in 2011. There was Smitten Kitchen, there was Pioneer Woman, those are both pioneers in the blogging world, in general. And there definitely weren't any kosher blogs. And I just, you know, I started my blog. And like I said, I wasn't cooking, you know, the traditional Jewish, heimish Ashkenazi food that I grew up with. Talking a little about being a mom. I had my crochet projects on there. And it was just like my place to get creative and have an outlet. And then feedback really started pouring in, everything I was posting, people were so interested. It didn't exist in the kosher world.  And despite not being a big foodie, I just continued to just do my thing and taking terrible pictures in the yellow light of my kitchen island, on automatic, with my terrible camera. And over time, just my food started to evolve, my photography started to evolve.  And fast-forward a couple of years, I went to a kosher culinary school, which really helped me kind of opened my mind to new flavors, which I was I think stuck a little bit in the Ashkenazi palate of paprika and garlic powder, as I like to say, and just tried all these Indian food and Thai food and all these flavors that I literally never ever experienced. And it just blew my mind open in so many ways.  Being creative, a few of my friends kind of started blogs around the same time. And every time a holiday would come around, it was like who's going to come up with the coolest latke or the coolest humentasch, or the most creative donut. So it really pushed my competitive side and also my creative side. And I just started really thinking outside the box and doing a lot of these cool twists on tradition and fusion recipes and caught a lot of attention in mainstream media and everything went from there, I guess. Laura Shaw Frank: That's amazing. I want to pick up on one thing that you said. You said when you started blogging that so many people got in touch with you. And you were obviously bringing them content that they hadn't seen before. What do you think was missing from the conversations around kosher food before you entered the space? I mean, I'll just you know, tell you when I got married, everyone got the Spice and Spirit cookbook from Lubavitch. I still use it, by the way. It's a fantastic cookbook. It's a more traditional cookbook. And so tell us a little bit about what did you bring that was different to kosher cooking? Chanie Apfelbaum: You know what, there's one story that sticks out in my mind that really, because I've always been this person that picks up hobbies along the way, like every creative thing. I'm knitting, I'm  crocheting. I'm scrapbooking, kind of all these type of things. I pick up a hobby, I do it for a couple of months and then I kind of let it go. So I always asked myself, like, what was it about food blogging that really stuck for me, and I think that I realized the power of it.  One year, I made this recipe for the nine days when we don't eat meat, you know, between before Tisha B'Av, some people have accustomed not to eat any meat recipes, because it's a time of mourning, it's a serious time before the anniversary of the destruction of the Holy Temple. So wine and meat are more celebratory things that we eat. So those are restricted for nine days before Tisha B'av.  So I made this recipe for Chili Pie in Jars. And it was a vegetarian chili, a layer of cheddar cheese, and cornbread, and you bake it in a mason jar in the oven. So each person has basically their own pie. So I made this recipe and I put it in on my blog, and this is before Instagram, can't DM somebody a picture, it's before smartphones, you can't just take a picture on your smartphone. So somebody took out their digital camera, took a picture of their families sitting around the table, everyone's holding their own mason jar, and like, took the SD card out, put it in their laptop and sent me an email. This is early days of my blog. I get this picture. I see a whole family sitting around the table eating my recipe and I'm like, oh my god,  how powerful is this, that I have the opportunity to bring families around the table, it is so special.  And I think that that's something that really stuck with me through all my years of blogging and really at the core, for me, what keeps me going because I realize the power of food. Especially, as a proud Jew, to celebrate our traditions through food, because, thank God through my platform, I get messages from people–someone sent me a message from literally Zimbabwe making Challah for the first time. It's just so special to me.  So, obviously, as a mom of five, I'm always cooking dinner, and it can feel like a chore. I get cooking fatigue like everybody else. And cooking Shabbat dinner every week. I always say in the main world, they make this big deal about Thanksgiving, you know, you have to plan your menu from Sunday, and then your shopping list from Tuesday and all that but like we literally have Thanksgiving every Friday night. It's a three course or four course meal sometimes. So yeah, I get the cooking fatigue.  And for me, I want to show people how to bring the love back in the kitchen. You know, how food can be more than just a way of sustaining ourselves, it could be a way of celebrating our Jewishness, it could be a way of bringing our family around the table, it could be a way of getting pleasure out of life. Food can be so delicious, and it can open your eyes and experience global cuisine. That's so cool and amazing. So I had that aha moment for myself, and I want other people to have it too. Laura Shaw Frank: That's amazing. I love that. So what you're really saying is that food and culture are really intertwined with one another. And you gave this example of the nine days before the Jewish fast day of Tisha B'Av, which takes place in the summertime, when it's traditional among religious Jews to not eat meat and wine and talking about sort of adjusting recipes. Could you give us a couple of other examples of ways that you see sort of Jewish history, Jewish culture, Jewish tradition embedded in food? Chanie Apfelbaum: Look at the holidays, right, Rosh Hashanah, we have a lot of symbolic foods. Most people know of apple and honey, but there are actually a whole range of symbolic foods that we eat. The actual names and Hebrew of those foods, point to different things that we want for our year,like we eat a fish head because we want to be like a head and not a tail. For me that really helped me kind of zone in on what is my niche here, right? I am a kosher food blogger, but how do I define my skill or who I am because every blogger kind of has their thing. And for me a lot of it is centered around the holidays because first of all for me like I have so many beautiful memories growing up.  My mother is very much a traditional Ashkenazi cook, making kugel and gefilte fish and cholent and matza ball soup. She doesn't veer away from that. Those are the dishes that I grew up on and they're so nostalgic for me and there's a place for that. Our home was always open, we had so many guests. I actually grew up in Crown Heights. So I really zone in a lot on holiday foods, but putting my own spin on it, because I feel like people want something fresh and new and exciting. And I definitely think there's a place for the traditional foods. You want to mix it up and have a little bit something fresh and new and something old, that's great. We're lucky that we have that core of our heritage and our traditions throughout the year with so many Jewish holidays that allow us to get together, with family, with friends, and celebrate our Jewishness. Laura Shaw Frank: So, my husband and my three sons are all vegan.  Chanie Apfelbaum: Oh, wow. Laura Shaw Frank: My daughter and I are not – but my husband and my three sons are vegan. As I was thinking about interviewing you, I was thinking about how kosher cooking is always intertwined with the places that it's located in and the time in which it's occurring. Do you feel like your cooking has been influenced by the recent trends toward vegetarian and vegan and more plant based eating? Chanie Apfelbaum: I definitely, just as someone who grew up eating a lot of heavy Ashkenazi food. Being in the food world, seeing what's out there. Besides for the fact that it's trendy. I feel like after Shabbat, I want to break from meat and animal protein. I mean, we're eating fish, we're usually having three courses. We're having fish, we're having chicken soup or having some kind of meat or chicken. Sunday we're usually having leftovers because there's just so much food from Shabbat. So come Monday we do in my house–in my first cookbook, Millennial Kosher, which came out in 2018. I had a Meatless Meals chapter. And that was really new for any kosher cookbook. You don't find it, you find definitely very heavy meat chapters. But it was important to me because I instituted that in my house many years ago. And I have it in this book as well. And I got so much amazing feedback because there's a lot of people out there who don't eat meat. There's a lot of vegetarians. There's a lot of vegans. And they were so happy that I was bringing that to the kosher world, and of course wanted to bring it again. And also my kids love it. Like come Monday they know it's Meatless Monday in my house. God forbid I didn't have time to think of something and I bring chicken they're like, What, what's going on here? Ma, it's Meatless Monday. It's like a rule. So I include this in the book where I talk about the way I structure my week because it really helped me kind of take the guesswork out of what am I making for dinner. I have a loose framework, while still allowing me the possibility to be creative because I love you know, playing Chopped with my kids, with whatever's in my fridge or my pantry. I want the possibility to be creative but I still need a little bit of framework.  So Sunday's we'll have leftovers if there's no leftovers, we'll do a barbecue or sometimes a restaurant if we're out for the day. But Monday's Meatless, Tuesdays is beef. Wednesdays is chicken, Thursdays is dairy. Shabbos is Friday night, it's always a little bit different. And then, Saturday night is eggs. And it gives me the base protein, I know what I'm working off of and then from that I can kind of play around. And I think that really helps people that are like so overwhelmed with the idea of what am I making for dinner? You wake up on a Tuesday morning, you know, it's meat day, okay, I got to take out some kind of meat from the freezer. I'll figure out what I'm doing for later. Maybe I'll make tacos. Maybe I'll make spaghetti Bolognese maybe, you know, maybe I'll make burgers, but you took the meat out, you know. But going back to your question. So you know, Mondays is meatless in my house and we're a big bean family. My kids love beans. One of their favorite dinners are my refried bean tacos that are my first book. I have these amazing smashed falafel burgers in this book. Like I said, we love beans, I do curries I do, Falafel I do. Once in a while I'll try and play around with tofu. My kids don't love it too much. Tempe is something - I have tempe shawarma in the book which is really amazing.  Let's not forget to mention plant based beef which I think totally revolutionized the kosher experience because when can we ever make you know, meat and dairy together because that's one of the basic rules within the kosher kitchen. You can't mix meat and dairy together in the same dish. My kids love when I make smash burgers for dinner. And I always said like, I don't love vegan dairy products if you just don't get that cheese pull, but like with the vegan meat products, with the new plant based impossible beef, it's really close to the real thing. It really is.  Laura Shaw Frank: We love impossible burgers in our house and I want to try that tempe shawarma. Chanie Apfelbaum: Oh, it's really good. Laura Shaw Frank: What recipe would you say was kind of the biggest surprise for you? I mean, it seems to me like you often work from traditional Jewish recipes, but seems like you also are constantly innovating and making up your own recipes. So is there a recipe that just kind of surprised yourself and couldn't believe how it turned out? Chanie Apfelbaum: My favorite recipe in the book is my Pad Chai. And it's kind of a Middle Eastern spin on Pad Thai, where I use harissa and silan and lime and tamarind in the sauce. It almost feels like pad thai with just that little hint of Middle Eastern flavor. Pad thai is always finished with crushed peanuts, and I put crushed bamba over the top. And it's just so fun and playful. And I also love fun names. So I love just the name of it, but it's really a reflection of, first of all my favorite flavors, like I love middle eastern food, I love Thai food, marrying them together. And it's colorful and beautiful and so flavorful. Everything I love about food, and was really inspired by the pad thai made in culinary school. And it was one of the dishes that really, really transformed my palate completely. So it's kind of an ode to that. Laura Shaw Frank: You're getting me very excited to go home and make dinner for the next few nights.  Chanie Apfelbaum: You see right there. Laura Shaw Frank: So your latest cookbook, Totally Kosher, is being published by Random House. And that's a really interesting thing for a kosher kind of a niche cookbook to be published by a very mainstream publisher. So I was wondering if you could tell us a little bit about how it came about that you got, first of all, that you got Random House to publish your cookbook, which is amazing. Second of all, why you left the more Jewish the more orthodox publishing world. Chanie Apfelbaum: I'm with Clarkson Potter, one of the imprints of Penguin Random House, that's an imprint. They haven't written a kosher book in many, many, many years. Thank God, I've been in this industry for 12 years. And I already wrote a very successful book. So my name is really out there. People know me as being the kosher cook. So they did approach me to write the book, which was really an honor. I had a very good experience the first time around working with Artscroll. Artscroll is like the main Jewish distributor of and publisher of Jewish books. My book was beautiful, and their distribution is really unmatched, but it's really only in the Jewish world. they'll get your book and every Judaica shop in the world, but not in Barnes and Nobles, and not in you know, in mainstream, indie booksellers.  I really wanted to reach a larger demographic of Jews. As a blogger, people have come to know me and my family. I wanted to put more lifestyle photos in and most Jewish publishers don't actually publish photos of women in their books, which is something that I definitely want to see change. And I put beautiful pictures of my family, me and my daughters lighting Shabbos candles which is something that like, the moment of my week that I look forward to and a special time for me that I really feel like I connect with my Jewishness. And you know, my book is dedicated and memory of my Bubbie and to my mother and to my daughters and for me, it's really about the Jewish family and Jewish pride–not just about food, but really about family and I wanted to be able to portray that through the photos in the book. So that was another of my reasons for moving mainstream. Laura Shaw Frank: I think it's just amazing. And I just think it's so wonderful that you are illustrating your cookbook, with pictures that are not just about Jewish pride, but also about the special pride of Jewish women and the special…you know, of course, not only women cook, you know, men cook too, I have to say, my husband cooks dinner a lot more than than I do. And kids cook and lots of different people find a lot of wonderful fulfillment in the kitchen. But, of course, we do have this very long tradition of women cooking for their families, even as we change it up today. And I just think it's beautiful that you actually intentionally use pictures of women, of your family, in your cookbook.  Chanie Apfelbaum: And my sons are there too. Laura Shaw Frank: Excellent. Let's make it a family experience.  Chanie Apfelbaum: Exactly, exactly. Laura Shaw Frank: Speaking about family experience, you've written about why it's so important to you to encourage family meals with everyone sitting around the table together, whether it's on Shabbat or holidays or even just a weekday dinner. Could you share with us why that's so important to you? Chanie Apfelbaum: Well, I grew up in a very open home. My mom always had guests for shabbat or holidays. I grew up on the block of 770 Eastern Parkway, Chabad Lubavitch headquarters, and our house was just always open to guests. It's something of value that was instilled in me from early on.  And I don't know if you know this, but my brother Ari Halbersham was actually killed in a terrorist attack on the Brooklyn Bridge in 1994. That's something that I feel like, I don't think people realize, when you lose a family member in that way, it's not like, OK, you just lost your brother. But it affects the whole family, really for generations. And I think that one of the things that I lost was having those experiences around the table. And especially so many memories with my brother at the table as well.  So for me, I find so much healing–first of all healing, but also just, I see the greatness and the power to bring families around the table. To create family memories. So many that I draw great comfort from, I want other people to be able to experience that. It's important for me to do that, also as a way to remember him and celebrate what he lived for and what he died for. Laura Shaw Frank: Ok, that's incredible. And it's an incredible message to all of us to be in the moment and treasure those moments around the table.  So the last thing I want to ask you is, so you have this cookbook that's being published by a mainstream publisher. And we know that not a lot of Jews keep kosher. The percentages are not that high. Do you think your cookbook appeals beyond just a kosher audience?  Chanie Apfelbaum: Well, I'll tell you that I have a lot of–forget about non- kosher keeping. I have a lot of non-Jewish followers on Instagram that buy my book, because they just like my style of cooking. I know it's called Totally Kosher. And obviously, it's a celebration of kosher and celebration of our Jewish heritage, and our customs and traditions, but at the same time, it's just good food, it's just good food, despite it being kosher, and really, I really want to break that stigma that there is about kosher food - that kosher food is brown, and it is brown. You know, like I can't take it away. Matzah ball soup is beige, and gefilte fish is beige, and potato kugel's beige, and brisket's brown. And you know, there's a reason for the stereotype.  Laura Shaw Frank: Cholent's brown too. Chanie Apfelbaum: It is. And if you look through my book, one thing that will pop out at you is how colorful the food is, and how beautiful the food is. And like I said earlier, I came to food by means of artistry. They say people eat with their eyes first. And it has changed and I think in the mainstream world, they haven't quite realized how kosher has evolved. I mean, there's so many different restaurants, kosher restaurants now, that celebrate different global cuisines. There's a Peruvian Japanese restaurant in the city, there's a Georgian restaurant in Queens. It's not just your Bubbie's stuffed cabbage anymore. And I want, like I said, the stigma to change and make waves in the mainstream world to see kosher a little bit differently. Laura Shaw Frank: Well, I'm for one very excited to start making some recipes from Totally Kosher. And I just want to thank you, Chanie, so much for coming to join us on People of the Pod. I think that you are bringing such a fresh take. And such a warmth, such a deep sense of Jewish culture and peoplehood, and family, and love to your work. And it's really more than just about kosher cooking. It's really about something much bigger. And I just want to thank you for that. So thanks so much for joining us today and I know we're gonna have a lot of listeners going to buy your cookbook.  Chanie Apfelbaum: Thank you for having me.  

How are our clothes connected to confidence? And how does our clothing correlate? Joining me today is personal stylist, Keri Blair. Keri and her team are known as a secret weapon and are trusted advisors to their extensive clientele across the country. She has over 20 years of experience styling executives and high profile clients drawing upon her experience in some of the world's most dynamic and beautiful cities including New York, Los Angeles, Paris and Milan. Keri's mission is to assist her clients in embracing their appearance every day. By empowering individuals to appreciate their appearance and feel self-assured, content, and genuine on a daily basis, Keri aims to enable them to unlock their potential for a fulfilling life. Today I share our conversation about the correlation between confidence and style, the importance of a strong first impression, our opinions on capsule wardrobes and more…-------------------------------Links Discussed in This EpisodeOrder a Copy of Minimalist Moms: Living and Parenting with SimplicityPrevious Episodes:EP269: Mindset Matters Before You Enter the Closet with Jammie BakerEP238: Quality Over Quantity, Curating Your Closet And Embracing The Outfit Repeat with Kristi SoomerEP195: Feeling Confident in Your Capsule Wardrobe with Kim HancherEP143: Decluttering Our Closets [Room by Room Series] with Emily EusanioEP164: Minimizing Your Child's Wardrobe with Rachelle CrawfordBonus Episode: Body Image: A Simpler Approach with Elizabeth DallAmerican TallConnect with Keri:Style Your Dreams with Keri Blair PodcastWebsite yourcuratedstyle.comInstagram page @ThestylestudiobykbOnline Course Name: Your Curated StyleShow Notes for EP277: Clothing and ConfidenceEnjoy this Podcast?Post a review and share it! If you enjoyed tuning into this podcast, then do not hesitate to write a review. You can also share this with your fellow mothers so that they can be inspired to think more and do with less. Order (or review) my recent book, Minimalist Moms: Living & Parenting With SimplicityQuestions? You can contact me through my website, find me on Instagram, or like The Minimalist Moms Page on Facebook.Thanks for listening! For more updates and episodes, visit the website. You may also tune in on Apple Podcasts, Spotify, Google Podcasts, or Stitcher.Checkout the Minimalist Moms Podcast storefront for recommendations from Diane.If you enjoyed today's episode of the Minimalist Moms Podcast, then hit subscribe and share it with your friends!Episode Sponsors |The Minimalist Moms Podcast would not be possible without the support of weekly sponsors. Choosing brands that I believe in is important to me. I only want to recommend brands that I believe may help you in your daily life. As always, never feel pressured into buying anything. Remember: if you don't need it, it's not a good deal!North American Herb and Spice | Use code: MinimalistMoms for 25% off and Try North American Herb and Spice today. Experience the power of nature's most potent healers! Armoire | Right now my listeners can give Armoire a try and get up to 50% off their first month, that's up to $125 OFF! Just visit armoire.style/MINIMALISTEarth Breeze | Right now, my listeners can subscribe to Earth Breeze and save 40%! Go to EARTH BREEZE.com/minimalist to get started. Liquid IV | Grab 20% off at LiquidIv.com and use code: MINIMALIST at checkout! Support this podcast at — https://redcircle.com/minimalist-moms-podcast2093/exclusive-contentAdvertising Inquiries: https://redcircle.com/brands

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Justin Porter with North American Herb & Spice will discuss superfoods that are hard to...

Hour 3: Courtney Cronin and Jordan Cornette in for Canty and Carlin are joined by Chris Canty to go around the sports world of the day including trying to get to the bottom of Jordan Poole's disappearance in the playoffs. Will the Lakers end the series tonight against the Warriors? Plus the NFL is coming for the NBA and college football with their latest schedule release. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Features: Fast Food Freakouts and Cover Your Ears Socials: @DaveandMahoney   Voice Mail: 833-Yo-Dummy   https://www.twitch.tv/daveandmahoney   Additional Content: daveandmahoney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this freeform episode Kelly shares big life updates (and exciting news!) recaps the Portugal retreat and shares what lead to her up coming books and shares the contents of the first book in the Mindful in Minutes series. Thank you to our sponsors Shopify- sign up for a $1/month trial period at www.shopify.com/mindful North American Herb and Spice use coupon code mindfulinminutes25 Join MIM on Patreon here Pre-order Kelly's Book here Enter your pre-order info here Meditation TT 40-Hour Meditation Teacher Training is now open for enrollment- join the training before Feb 28, 2023 and get a bonus 5-hour module Learn more and enroll here Journey Within Mindfulness Retreat w/ Jina Seer (2 spots left!) June 1-4 https://startyouradzenture.com/retreat/bc-june-01-04-2023/ Use code MINDFUL to save $100 on these retreats Let's Connect Email Kelly your questions at info@yogaforyouonline.com Follow Kelly on instagram @yogaforyouonline Please rate, subscribe and review (it helps more than you know!) Learn more about your ad choices. Visit megaphone.fm/adchoices

**THIS EPISODE CONTAINS FULL SPOILERS** Do ya smell that?.... That's the SPICE baby! Film is Lit is back with a special mini-sode following a remarkable week for DUNE and movie fans everywhere. Tim Gaylord, frequent guest on the pod and die-hard DUNE fan, joins hosts Danny and Laura to share overall impressions of the Dune: Part II official trailer as well as discuss highlights of this first footage. We also make more BOLD predictions on what's in store for this long-awaited sequel, and based on our previous track record, we're sure NONE of them will come true. So strap on your stillsuits and get your maker hooks ready, because it's WORM-RIDING time! #DUNE #DUNEPart2 #DunePartII #DenisVilleneuve #FrankHerbert #TrailerReaction #Dune2Trailer #TimGaylord #FilmisLit #FilmisLitPod #FilmisLitPodcast #BookvsMovie #BookVMovie #trailerreview #TimothéeChalamet #FlorencePugh #AustinButler #FeydRautha #BookReviewPodcast #MovieReviewpodcast #Zendaya #Chani #GregFraser #LéaSeydoux #MargotFenring

In the midst of the pandemic, while everyone in tiny apartments was looking to trade up to a larger home, Andee Martineau did the opposite. She and her husband sold their 7,000 square foot home in Arizona and moved their family of six (plus two kids in college) into a cabin by a lake in Utah. Andee went from having a two-story home with two kitchens and two laundry rooms to a two-story cabin with only two bedrooms and one bathroom. Yes: one bathroom.They weren't broke, rather worn down. The fairy tale is the big house, but the reality was that Andee spent all of her time cleaning the 15+-room home, keeping up with 1.5 acres of land, managing the pool and raking the lawn. She desired for more time with family, but with all that space sometimes they were so spread out in the house - she'd had no idea who was doing what...In this episode, Andee will be sharing her story of how she made this decision, what inspired her to choose this path, and how it has impacted her family's life. She will talk about the benefits and challenges of living with less, including spending more quality time with her family and lightening the mental load that comes with having too much stuff.-------------------------------Links Discussed in This EpisodeOrder a Copy of Minimalist Moms: Living and Parenting with SimplicityBeneficial Resource: The Body Keeps the Score by Bessel van der Kolk M.D.Beneficial Resource: Man's Search for Meaning by Viktor E. FranklBeneficial Resource: The Chocolate-Covered-Cookie Tantrum by Deborah BlumenthalConnect with Andee:InstagramFacebookWebsiteShow Notes for EP276: "Managing Stuff Requires Energy"Enjoy this Podcast?Post a review and share it! If you enjoyed tuning into this podcast, then do not hesitate to write a review. You can also share this with your fellow mothers so that they can be inspired to think more and do with less. Order (or review) my recent book, Minimalist Moms: Living & Parenting With SimplicityQuestions? You can contact me through my website, find me on Instagram, or like The Minimalist Moms Page on Facebook.Thanks for listening! For more updates and episodes, visit the website. You may also tune in on Apple Podcasts, Spotify, Google Podcasts, or Stitcher.Checkout the Minimalist Moms Podcast storefront for recommendations from Diane.If you enjoyed today's episode of the Minimalist Moms Podcast, then hit subscribe and share it with your friends!Episode Sponsors |The Minimalist Moms Podcast would not be possible without the support of weekly sponsors. Choosing brands that I believe in is important to me. I only want to recommend brands that I believe may help you in your daily life. As always, never feel pressured into buying anything. Remember: if you don't need it, it's not a good deal!North American Herb and Spice | Use code: MinimalistMoms for 25% off and Try North American Herb and Spice today. Experience the power of nature's most potent healers! Armoire | Right now my listeners can give Armoire a try and get up to 50% off their first month, that's up to $125 OFF! Just visit armoire.style/MINIMALISTEarth Breeze | Right now, my listeners can subscribe to Earth Breeze and save 40%! Go to EARTH BREEZE.com/minimalist to get started. Liquid IV | Grab 20% off at LiquidIv.com and use code: MINIMALIST at checkout! Support this podcast at — https://redcircle.com/minimalist-moms-podcast2093/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

There is a Facebook society with over 17,000 members dedicated to the appreciation of spice bags. Sue Grehan, a member of the Spice Bag Appreciation Society joined Sean to discuss what makes an amazing spice bag... Image: Spice Bag Connoisseurs

Tasting Notes:A blend of 5 distinct mashbills all sourced from Lawrenceburg, IN. OKI Reserve is a new day for "blended" bourbons exhibiting a new and exciting combination of flavors not found in a traditional mash bill. Spice is there, but so is a perfumed corn note, and a leather note as well. Sweet and spicy, but with a distinct tanginess like BBQ.

Welcome to Beer Fest Fridays! Two very funny and talented comics, Grace Kelly and Jay Moreno drop in to talk acting, Miami's comedy scene and current projects over micheladas and IPAs. Catch @jaymoreno_comedy on The Boricua Comedy Tour and @ohgcomedy for upcoming Funny N' Spice shows. Beer Fest Fridays, where beer meets barbells! Follow: Instagram: @BeerFestFridays | Twitter: @BeerFestFridays | Hashtag: #BeerFestFridays

In today's episode, I sat down with Dr. Emily Kline to discuss how Motivational Interviewing (MI) can be used to facilitate healthy communication between parents and young adults. Often used in healthcare settings, MI is a communication style that focuses on making positive changes, such as reducing drug or alcohol use, taking medications regularly, and other lifestyle improvements. However, Dr. Kline has adapted these techniques to help parents communicate with their young adult children more effectively. In this insightful conversation, Dr. Kline explains how parents can build stronger relationships with their children by using the principles of MI. By approaching difficult conversations with curiosity, asking good questions, listening carefully, repeating back what you heard, and giving advice effectively, parents can create a partnership with their children that fosters mutual respect and understanding. Join us as we explore these important techniques for making hard talks easier.-------------------------------Links Discussed in This EpisodeOrder a Copy of Minimalist Moms: Living and Parenting with SimplicityBeneficial Resource: The Good Life by Robert Waldinger Connect with Emily:Website: Dremilykline.comInstagramShow Notes for EP275: Unlocking the Secrets of Effective Parent-Child CommunicationEnjoy this Podcast?Post a review and share it! If you enjoyed tuning into this podcast, then do not hesitate to write a review. You can also share this with your fellow mothers so that they can be inspired to think more and do with less. Order (or review) my recent book, Minimalist Moms: Living & Parenting With SimplicityQuestions? You can contact me through my website, find me on Instagram, or like The Minimalist Moms Page on Facebook.Thanks for listening! For more updates and episodes, visit the website. You may also tune in on Apple Podcasts, Spotify, Google Podcasts, or Stitcher.Checkout the Minimalist Moms Podcast storefront for recommendations from Diane.If you enjoyed today's episode of the Minimalist Moms Podcast, then hit subscribe and share it with your friends!Episode Sponsors |The Minimalist Moms Podcast would not be possible without the support of weekly sponsors. Choosing brands that I believe in is important to me. I only want to recommend brands that I believe may help you in your daily life. As always, never feel pressured into buying anything. Remember: if you don't need it, it's not a good deal!North American Herb and Spice | Use code: MinimalistMoms for 25% off and Try North American Herb and Spice today. Experience the power of nature's most potent healers! Support this podcast at — https://redcircle.com/minimalist-moms-podcast2093/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Peak Season - Absolutely amazing asparagus dishes // Friend of the company, registered dietician Jeanine Sherry has tips on speed scratch dinners and stocking your pantry // Mom knows Best – what we learned // A Crispy tofu technique makes it ready to shine in a stunning salad // Carol Baush, Rub with Love Chief Cheerleader breaks out a new flavor // A special Mother's Day edition of Rub with Love Food for Thought Tasty trivia this week is written and presented by our creative contributor, Becky GuzakSee omnystudio.com/listener for privacy information.

Get ready to explore the wild and wonderful world of BDSM and sexual kink with hosts DB and Mariah in this episode of Curious Sex Ed! Join them as they share their first impressions of the taboo topic and delve into the intricacies of consensual kink in partnered sex. From bondage to role-playing, they'll break down the various types of sexual kinks. Whether you're a seasoned player or just curious about the scene, this episode is sure to satisfy your thirst for knowledge and leave you craving more. So buckle up, and get ready for a tantalizing journey into the world of BDSM and sexual kink! —— DB and Mariah dish out tips on getting started with BDSM and kink [00:01:35]. DB and Mariah share some steamy insights about their first impressions of BDSM and sexual kink [00:04:14]. Spice up your sex life with these tantalizing examples of kinks that go beyond the bedroom [00:05:40]. Curious about the difference between BDSM and sexual kink? DB and Mariah break it down [00:09:04]. From bondage to voyeurism, DB and Mariah explore some of the most popular kinks out there [00:13:30]. Get ready to learn some surprising and sexy things about yourself as DB and Mariah discuss what BDSM and kink can teach us about our sexualities [00:15:40].  Thanks to O.School for providing background info on BDSM and Sexual Kink for this episode. Check them out here! —— Follow Sex Ed with DB on: Instagram: @sexedwithdbpodcast TikTok: @sexedwithdb YouTube: Sex Ed with DB Twitter: @sexedwithdb Facebook: @edwithdb Want to get in touch with Sex Ed with DB? Email us at sexedwithdb@gmail.com. —— Sex Ed with DB, Season 8 is Sponsored by: Lion's Den, Uberlube, Magic Wand, and Future Method. Get discounts on all of DB's favorite things here! —— About Sex Ed with DB: Sex Ed with DB is a feminist podcast bringing you all the sex ed you never got through unique and entertaining storytelling, centering LGBTQ+ and BIPOC experts. We discuss topics such as birth control, pleasure, LGBTQ+ health and rights, abortion, consent, BDSM, sex and disability, HIV, sex in the media, and more. —— Sex Ed with DB, Season 8 Team: Creator, Host, Executive Producer: Danielle Bezalel (DB) Producer and Communications Lead: Cathren Cohen Associate Producer: Sadie Lidji Marketing Coordinator: Kate Fiala  

Just for fun, we're taking a look at some iconic Star Wars characters and guessing: Do They, or Don't They? Which of the actors from the original movie were down with the good stuff?  What's the real history of who partook?  We've got info on Harrison Ford and Carrie Fisher Drug References in the Star Wars movies, including a possible Bong in Obi-Won's abode, and reference to "Spice" in other franchise films    

Scientists may have found the ‘fountain of youth!' When's the last time you spoke to your neighbor? And buttons and knobs are coming back to cars! That's what Paul Layendecker is BuZzin' about today on The Daily

Today, Phil talks with Russ Morton, Mary Ginder and Tracy Frey to discuss Constant Contact's AI Content Generator and how this technology can be used for food and grocery retailers to automate the copy drafting process for email, text and social media marketing campaigns. Russ Morton, Chief Product Officer at Constant Contact  - As chief product officer, Russ Morton leads Constant Contact's product roadmap and user experience initiatives, leveraging new and innovative technologies to build the marketing tools of the future for small businesses and nonprofits.Mary Ginder, Owner of Gindo's Spice of Life - Mary and Chris Ginder co-own Gindo's Spice of Life, a small business based in St. Charles, Ill. that produces handcrafted hot sauces and spice blends.Tracy Frey, Market Manager at Williamsburg Farmers Market - As Market Manager, Tracy oversees all the planning and operations for the Williamsburg Farmers Market, which operates 44 weeks a year on Saturday mornings.

On today's bonus episode, hosts of the Peaceful Homeschool podcast (Emma and Beth) are here to encourage and empower you by sharing how you can simplify your homeschool day and achieve a peaceful relationship with your children. We are here to tell you that homeschooling is not as daunting as it may seem, and with the right mindset and tools, you can give your children an excellent education while fostering a close relationship with them. We discuss tips to simplify your homeschool day and encourage other moms who may be struggling with this fulfilling yet challenging journey. I hope that this episode will inspire you and show you that peaceful homeschooling is possible and can change your family's life.-------------------------------Links Discussed in This EpisodeOrder a Copy of Minimalist Moms: Living and Parenting with SimplicityBook: Find Your Homeschool Vibe by Beth LeeRainbow ResourceBook: Atomic Habits by James ClearConnect with Beth and Emma:WebsiteInstagramPodcast: Peaceful Homeschool PodcastShow Notes for Bonus Episode: "We're Not Trying to Replicate Public School...Enjoy this Podcast?Post a review and share it! If you enjoyed tuning into this podcast, then do not hesitate to write a review. You can also share this with your fellow mothers so that they can be inspired to think more and do with less. Order (or review) my recent book, Minimalist Moms: Living & Parenting With SimplicityQuestions? You can contact me through my website, find me on Instagram, or like The Minimalist Moms Page on Facebook.Thanks for listening! For more updates and episodes, visit the website. You may also tune in on Apple Podcasts, Spotify, Google Podcasts, or Stitcher.Checkout the Minimalist Moms Podcast storefront for recommendations from Diane.If you enjoyed today's episode of the Minimalist Moms Podcast, then hit subscribe and share it with your friends!Episode Sponsors |The Minimalist Moms Podcast would not be possible without the support of weekly sponsors. Choosing brands that I believe in is important to me. I only want to recommend brands that I believe may help you in your daily life. As always, never feel pressured into buying anything. Remember: if you don't need it, it's not a good deal!North American Herb and Spice | Use code: MinimalistMoms for 25% off and Try North American Herb and Spice today. Experience the power of nature's most potent healers! Support this podcast at — https://redcircle.com/minimalist-moms-podcast2093/exclusive-contentAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Sean Godbey founded Old Town Spice Shop in Fort Collins, Colorado with his brother and parents in 2010, with an original plan to expand to five retail locations within just a few years.  They found some retail success, but the overhead and staffing complexities of retail soon shifted the plan into a more wholesale-focused operation, supplying bulk and custom spices for restaurants, food manufacturers, breweries, and more!  As the lockdown response to Covid destroyed demand for retail and wholesale purchase, online sales blew up - people were cooking at home - and Old Town Spice Shop was there to make sure the flavors were top shelf!  Sean has a great entrepreneurial journey, a local boy who worked his way through college and worked for over 6 years in ministry with Vineyard Church before founding Old Town Spice.  He has a matter-of-fact way about him, and shares freely of the trials, pivots, and spicy moments of Old Town Spice Shop.  Episode Sponsor: InMotion, providing next-day delivery for local businesses. Contact InMotion at inmotionnoco@gmail.com

Ben and H3NRY discuss ghost kitchens, risky haircuts, and Ice Spice's suspiciously unstoppable run through the music industry over the past several months.FOLLOW on Social Media:https://www.instagram.com/onemoretimecasthttps://www.tiktok.com/@onemoretimecastBUY Merch:https://www.h3nrywitha3.com/shop

This week we see if there are any wines that can stand up to Mexican food. As with all our episodes like this, we ordered a lot of traditional Mexican and TexMex dishes that included common ingredients. Then we paired up wines that are most commonly recommended, plus a few that I think may be good options that most people don't talk about.  Photo credit: Canva   As we always do, we went through lots of wine and food combos and some really nasty pairings to get the results. True to form, conventional wisdom mostly failed us and what worked really well sort of surprised us.   Although we all have different preferences and palates, this show may give you an idea of what works with Mexican and the reasons why. I always find it particularly interesting to sit down and test these recommended pairings because often I think the people recommending them are pairing based on theory, rather than on reality. Take a listen, test it out, see for yourself.    Full show notes are now exclusively available on Patreon! Become a member today! _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!      If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

oooo this is a spicy one amigos.   watch out.   About Danielle:   Instagram: https://www.instagram.com/daniellekettlewell_/  Website: www.daniellekettlewell.com  Join the Email List Here: www.daniellekettlewell.com/links    The Olympian Mindset Method - MAY FREE TRAINING learn the 3 keys to uplevel your life to create everything you desire https://www.daniellekettlewell.com/olympianmindset 

Mix of new & classic dancehall reggae music. Artists include:  Masicka, Taurus Riley, Dunw3ll, Ding Dong, Busy Signal & IamNuhRush, Sean Paul & Stefflon Don, Kabaka Pyramid, Buju Banton, Bounty Kill, Notis & Iba Mahr, Spice, Shaba Ranks, Super Cat,  HoodCelebrity, Collie Buddz.Become a premium member today to enjoy over 60+ bonus shows & content at djbenniejames.supercast.comTips Welcome at: Cash App $djbenniejames or Venmo @dj-bennie-jamesLicensed by  ASCAP 400009874Special Thanks as always to:  Donna at Life Destiny SOULutions, The Gardner Family, Omar Boyles Promotions and Brian Marshall Support the showI.G: benniejames3Twitter: @benniejames123FB: bennie.james.10Website: djbeniejames.comStudio Line: 1-856 295-1753 - leave a voicemail messageLicensed by ASCAP 400009874

This week, Brooke, Georgina, Kristin, Stacy, Shannon, Melissa, and Natalia share some of their most anticipated May releases. Titles mentioned include: Wendy Heard, We'll Never Tell Meg Mitchell Moore, Summer Stage Claire Legrand, A Crown of Ivy and Glass (Middlemist #1) Annika Sharma, Sugar, Spice, and Can't Play Nice (Chai Masala Club #2) Farah Heron, Jana Goes Wild Liv Constantine, The Senator's Wife J.T. Geissinger, Liars Like Us (Morally Gray #1) Diana Urban, Lying In the Deep Nora Roberts, Identity Amo Jones, Wicked Harper St. George, The Duchess Takes a Husband (Gilded Age Heiresses #4) Angeline Boulley, Warrior Girl Unearthed Jenn McKinlay, Summer Reading Hannah Mary McKinnon, The Revenge List Natalie D. Richards, Four Found Dead Nancy Thayer, All the Days of Summer Catherine Cowles, Echoes of You (Lost & Found #2) Christina Lauren, The True Love Experiment Sonora Reyes, The Luis Ortega Survival Club Karen White, The House on Prytania (Royal Street #2) Samantha Young, Beyond the Thistles (The Highlands #1)

This week, Rory and Laurie try and fail to have a no-nonsense podcast. Laurie is surprised Rory hasn't been banned from more places and thinks that if he were a woman he would be a murder victim. Plus, Laurie loves Flutie Flakes, Rory's mental collapse, and embarrassing Telepatia confusion. Subscribe and follow us at @superexcitedpod Follow Rory: @itsRORYjames Follow Laurie: @lalamartina_

This episode shares tips and tricks for hosting a perfect crawfish boil. From cooking techniques to equipment and variations, we cover all the intricacies of preparing spot-on crawfish! We also provide some resources for listeners to learn more about the art of crawfish boiling. Whether you're a seasoned pro or a newbie, this episode is a must-listen for anyone who loves good food and good times with family and friends. TikTok Instagram YouTube Facebook Merch www.tigsbits.com | @tigsbitspodcast www.theboilboss.com | @theboilboss www.jrthehandler.com | @jrthehandler

Experience a journey within and discover the power of relaxation with the Inner Oasis Meditation. This guided meditation focuses on helping you find your inner calm, letting go of worries and anxiety, and feeling safe and secure in the present moment. Through positive affirmations, deep breathing, and visualization techniques, you'll be guided towards a state of complete relaxation, where your mind and body can rejuvenate and heal. Whether you need a break from a stressful day or a way to wind down before sleep, the Inner Oasis Meditation will leave you feeling refreshed, recharged, and ready to take on whatever life brings. Sponsored by: North American Herb and Spice - promo code motherhood25 to save https://www.northamericanherbandspice.com  Right Start Math - promo code MHUS23RSMPC to save https://rightstartmath.com  Paktli Gluten Free Snacks https://paktlifoods.com - promo code unstressed to save Mommy Make-Up's Free Color Consultation program and use code UNSTRESSED to save 20% https://www.mommymakeup.com/pages/free-color-consultation MOSSA On Demand - promo code motherhoodunstressed30 to save https://www.mossaondemand.net  Sambucol - promo code Motherhood15 to save https://sambucolusa.com  Motherhood Unstressed CBD - promo code Podcast to save https://sambucolusa.com  Like today's show? Please leave a review - even one sentence helps!

Nick and Angela are joined by hilarious husband and wife duo, Rick Edwards and Emer Kenny. Rick Edwards graduated with a Natural Science degree from Cambridge University but soon changed tack in favour of a job in TV. Rick presented T4 with Nick for four years and then hosted Tool Academy on E4. He can now be found waking up the nation on the BBC Radio 5 Live breakfast show with Rachel Burden. Emer Kenny began her working life as an actor with a flair for screenwriting. In 2011, she was selected for the BBC Writers Academy, where she trained to write for programmes such as EastEnders, Casualty, Holby City and Doctors. Emer has been writing and starring in Karen Pirie, a detective drama on ITV and starring in The Curse which you can find on All4. Angela prepares a succulent, five-spice duck dish with stir fried cucumber and cashews for her guests and Nick pours a delicious Cave de Turckheim Gewurztraminer. Our foursome tackle many topics of conversation including sharing meals at restaurants, interviewing Hollywood stars like Julia Roberts and Mariah Carey and how Rick and Emer fell in love, at a bus stop. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

From working with Fall Out Boy and being nominated for a Grammy to 2023's Coachella, Raja Kumari talks to That Desi Spark about her album, The Bridge, how she broke into music, her classical Indian dance background, remaining true, and so much more.Annika's book, Sugar, Spice, and Can't Play Nice, is available at all bookstores including Barnes and Noble, Bookshop, and Amazon! Go to https://betterhelp.com/thatdesispark for 10% off your first month of therapy withBetterHelp and get matched with a therapist who will listen and help! #sponsoredFollow TDS on Instagram, Facebook, LinkedIn, and Twitter, and catch up with the hosts, Annika and Nehal, on their personals. Until next time, keep lighting that Desi spark!

Today, I bring you my conversation with Sarah Schweisthal, the personal finance expert behind the popular TikTok account @YouNeedABudget, about her journey to drastically reduce her family's monthly grocery bill. With a starting point of $1,200, Sarah experimented with various strategies such as reducing food waste, cooking with ingredients on hand, and shopping at affordable stores like Aldi. Through trial and error, she was able to lower their grocery bill to just $400 per month. Sarah shares her top tips and insights on how you too can save money on your grocery bill without sacrificing nutrition or taste. Listen along for tips learn how to shop smarter and reduce your monthly expenses.-------------------------------Links Discussed in This EpisodeOrder a Copy of Minimalist Moms: Living and Parenting with SimplicityPodcast: Budget NerdsDiane's Resource: Easy No Bake Protein BallsConnect with Sarah:Website: https://www.ynab.com/InstagramShow Notes for EP274: From $1200 to $400...Enjoy this Podcast?Post a review and share it! If you enjoyed tuning into this podcast, then do not hesitate to write a review. You can also share this with your fellow mothers so that they can be inspired to think more and do with less. Order (or review) my recent book, Minimalist Moms: Living & Parenting With SimplicityQuestions? You can contact me through my website, find me on Instagram, or like The Minimalist Moms Page on Facebook.Thanks for listening! For more updates and episodes, visit the website. You may also tune in on Apple Podcasts, Spotify, Google Podcasts, or Stitcher.Checkout the Minimalist Moms Podcast storefront for recommendations from Diane.If you enjoyed today's episode of the Minimalist Moms Podcast, then hit subscribe and share it with your friends!Episode Sponsors |The Minimalist Moms Podcast would not be possible without the support of weekly sponsors. Choosing brands that I believe in is important to me. I only want to recommend brands that I believe may help you in your daily life. As always, never feel pressured into buying anything. Remember: if you don't need it, it's not a good deal!North American Herb and Spice | Use code: MinimalistMoms for 25% off and Try North American Herb and Spice today. Experience the power of nature's most potent healers! Support this podcast at — https://redcircle.com/minimalist-moms-podcast2093/exclusive-contentAdvertising Inquiries: https://redcircle.com/brands

Now that we have debunked all of the myths that form the core of anti-reseller rhetoric, we've uncovered a lot of larger systemic issues that are the actual causes of the frustrating things being falsely blamed on resellers. In the final installment of this series examining the ethics of secondhand resale, Amanda explores how the secondhand system can be more equitable and less wasteful.  We will address the following questions: What could bring thrift store prices back to a more accessible level? How there could be “better” stuff in the thrift stores? How can we ensure that the people who need things like clothes and home goods are getting them? How can we forge a path toward making resale more equitable for resellers? How we can de-escalate the ever-intensifying anti-reseller rhetoric happening on social media right now? Along the way, Amanda will explain “perceived value” and the art of pricing, EPR, and mindful rehoming.Thank you to Frankie, Tamara, Stacie, and Maria for sharing their thoughts for this episode.Also, thank you to Dustin Travis White for the rad music between segments on this episode! If you want to share your opinion/additional thoughts on the subjects we cover in each episode, feel free to email, whether it's a typed out message or an audio recording:  amanda@clotheshorse.world Get 25% off your order from North America Herb & Spice with the promo code clotheshorse25.Check out Amanda's other podcast, The Department.Find the transcript at clotheshorsepodcast.comWant to support Amanda's work on Clotheshorse? Learn more at patreon.com/clotheshorsepodcastClotheshorse is brought to you with support from the following sustainable small businesses:St. Evens is an NYC-based vintage shop that is dedicated to bringing you those special pieces you'll reach for again and again. More than just a store, St. Evens is dedicated to sharing the stories and history behind the garments. 10% of all sales are donated to a different charitable organization each month.  New vintage is released every Thursday at wearStEvens.com, with previews of new pieces and more brought to you on Instagram at @wear_st.evens.The Pewter Thimble Is there a little bit of Italy in your soul? Are you an enthusiast of pre-loved decor and accessories? Bring vintage Italian style — and history — into your space with The Pewter Thimble (@thepewterthimble). We source useful and beautiful things, and mend them where needed. We also find gorgeous illustrations, and make them print-worthy. Tarot cards, tea towels and handpicked treasures, available to you from the comfort of your own home. Responsibly sourced from across Rome, lovingly renewed by fairly paid artists and artisans, with something for every budget. Discover more at thepewterthimble.comBlank Cass, or Blanket Coats by Cass, is focused on restoring, renewing, and reviving the history held within vintage and heirloom textiles. By embodying and transferring the love, craft, and energy that is original to each vintage textile into a new garment, I hope we can reteach ourselves to care for and mend what we have and make it last. Blank Cass lives on Instagram @blank_cass and a website will be launched soon at blankcass.com.Gabriela Antonas is a visual artist, an upcycler, and a fashion designer, but Gabriela Antonas is also a feminist micro business with radical ideals. She's the one woman band, trying to help you understand, why slow fashion is what the earth needs. If you find your self in New Orleans, LA, you may buy her ready-to-wear upcycled garments in person at the store “Slow Down” (2855 Magazine St). Slow Down Nola only sells vintage and slow fashion from local designers. Gabriela's garments are guaranteed to be in stock in person, but they also have a website so you may support this women owned and run business from wherever you are! If you are interested in Gabriela making a one of a kind garment for you DM her on Instagram at @slowfashiongabriela to book a consultation.Vagabond Vintage DTLV is a vintage clothing, accessories & decor reselling business based in Downtown Las Vegas. Not only do we sell in Las Vegas, but we are also located throughout resale markets in San Francisco as well as at a curated boutique called Lux and Ivy located in Indianapolis, Indiana. Jessica, the founder & owner of Vagabond Vintage DTLV, recently opened the first IRL location located in the Arts District of Downtown Las Vegas on August 5th. The shop has a strong emphasis on 60s & 70s garments, single stitch tee shirts & dreamy loungewear. Follow them on instagram, @vagabondvintage.dtlv and keep an eye out for their website coming fall of 2022.Country Feedback is a mom & pop record shop in Tarboro, North Carolina. They specialize in used rock, country, and soul and offer affordable vintage clothing and housewares. Do you have used records you want to sell? Country Feedback wants to buy them! Find us on Instagram @countryfeedbackvintageandvinyl or head downeast and visit our brick and mortar. All are welcome at this inclusive and family-friendly record shop in the country!Located in Whistler, Canada, Velvet Underground is a "velvet jungle" full of vintage and second-hand clothes, plants, a vegan cafe and lots of rad products from other small sustainable businesses. Our mission is to create a brand and community dedicated to promoting self-expression, as well as educating and inspiring a more sustainable and conscious lifestyle both for the people and the planet.Find us on Instagram @shop_velvetunderground or online at www.shopvelvetunderground.comSelina Sanders, a social impact brand that specializes in up-cycled clothing, using only reclaimed, vintage or thrifted materials: from tea towels, linens, blankets and quilts.  Sustainably crafted in Los Angeles, each piece is designed to last in one's closet for generations to come.  Maximum Style; Minimal Carbon Footprint.Salt Hats:  purveyors of truly sustainable hats. Hand blocked, sewn and embellished in Detroit, Michigan.Republica Unicornia Yarns: Hand-Dyed Yarn and notions for the color-obsessed. Made with love and some swearing in fabulous Atlanta, Georgia by Head Yarn Wench Kathleen. Get ready for rainbows with a side of Giving A Damn! Republica Unicornia is all about making your own magic using small-batch, responsibly sourced, hand-dyed yarns and thoughtfully made notions. Slow fashion all the way down and discover the joy of creating your very own beautiful hand knit, crocheted, or woven pieces. Find us on Instagram @republica_unicornia_yarns and at www.republicaunicornia.com.Cute Little Ruin is an online shop dedicated to providing quality vintage and secondhand clothing, vinyl, and home items in a wide range of styles and price points.  If it's ethical and legal, we try to find a new home for it!  Vintage style with progressive values.  Find us on Instagram at @CuteLittleRuin.Thumbprint is Detroit's only fair trade marketplace, located in the historic Eastern Market.  Our small business specializes in products handmade by empowered women in South Africa making a living wage creating things they love like hand painted candles and ceramics! We also carry a curated assortment of  sustainable/natural locally made goods. Thumbprint is a great gift destination for both the special people in your life and for yourself! Browse our online store at thumbprintdetroit.com and find us on instagram @thumbprintdetroit.Gentle Vibes:  We are purveyors of polyester and psychedelic relics! We encourage experimentation and play not only in your wardrobe, but in your home, too. We have thousands of killer vintage pieces ready for their next adventure! Picnicwear:  a slow fashion brand, ethically made by hand from vintage and deadstock materials - most notably, vintage towels! Founder, Dani, has worked in the industry as a fashion designer for over 10 years, but started Picnicwear in response to her dissatisfaction with the industry's shortcomings. Picnicwear recently moved to rural North Carolina where all their clothing and accessories are now designed and cut, but the majority of their sewing is done by skilled garment workers in NYC. Their customers take comfort in knowing that all their sewists are paid well above NYC minimum wage. Picnicwear offers minimal waste and maximum authenticity: Future Vintage over future garbage.Shift Clothing, out of beautiful Astoria, Oregon, with a focus on natural fibers, simple hardworking designs, and putting fat people first.  Discover more at shiftwheeler.com​High Energy Vintage is a fun and funky vintage shop located in Somerville, MA, just a few minutes away from downtown Boston. They offer a highly curated selection of bright and colorful clothing and accessories from the 1940s-1990s for people of all genders. Husband-and-wife duo Wiley & Jessamy handpick each piece for quality and style, with a focus on pieces that transcend trends and will find a home in your closet for many years to come! In addition to clothing, the shop also features a large selection of vintage vinyl and old school video games. Find them on instagram @ highenergyvintage, online at highenergyvintage.com, and at markets in and around Boston.

As parents, we all know how quickly our children outgrow their clothes, and how tempting it can be to simply throw them away and buy new ones. But with the life cycle of kids' clothes being much shorter compared to adult garments, this can lead to a significant amount of waste. In 2018, the EPA reported, 17 million tons of textile waste ended up in landfills, compared to the 2.5 million tons that were recycled, it's clear that their work is more important than ever. That's where small business (and my guests today), Hand Me Up comes in! Hand Me Up's mission is to promote a circular approach focused on reuse and repair, which is key to extending the life of textiles. Join me for this interview with founders, Kara and Nicole to learn more about their inspiration, mission, and impact. -------------------------------Links Discussed in This EpisodeOrder a Copy of Minimalist Moms: Living and Parenting with SimplicityDiane's Resource: How to Sustainably Decorate Your HomeConnect with Hand Me Up:Website: https://handmeupshop.com/InstagramFacebookShow Notes for EP273: Giving Your Kids Clothing a Second "Life"Enjoy this Podcast?Post a review and share it! If you enjoyed tuning into this podcast, then do not hesitate to write a review. You can also share this with your fellow mothers so that they can be inspired to think more and do with less. Order (or review) my recent book, Minimalist Moms: Living & Parenting With SimplicityQuestions? You can contact me through my website, find me on Instagram, or like The Minimalist Moms Page on Facebook.Thanks for listening! For more updates and episodes, visit the website. You may also tune in on Apple Podcasts, Spotify, Google Podcasts, or Stitcher.Checkout the Minimalist Moms Podcast storefront for recommendations from Diane.If you enjoyed today's episode of the Minimalist Moms Podcast, then hit subscribe and share it with your friends!Episode Sponsors |The Minimalist Moms Podcast would not be possible without the support of weekly sponsors. Choosing brands that I believe in is important to me. I only want to recommend brands that I believe may help you in your daily life. As always, never feel pressured into buying anything. Remember: if you don't need it, it's not a good deal!GreenChef | Go to GreenChef.com/minimalist60 and use code minimalist60 to get 60% off plus free shipping. The #1 Meal Kit for Eating Well. North American Herb and Spice | Use code: MinimalistMoms for 25% off and Try North American Herb and Spice today. Experience the power of nature's most potent healers! Storyworth | You can save $10 on your first purchase when you go to StoryWorth.com/minimalist. Don't wait - give the gift of StoryWorth this Mother's Day!Support this podcast at — https://redcircle.com/minimalist-moms-podcast2093/exclusive-contentAdvertising Inquiries: https://redcircle.com/brands

Listening. It is one of the chief skills parents need with children. From paying attention to children to listening to teachers and doctors, much of being a parent consists of listening. Yet most parents only listen to about 3% of what is said. This means we often don't hear important information relayed to us. Why is this? Why is listening so important to parenting? How can you improve your listening skills?Here today to discuss all of these topics and more is Christine Miles - author of the award winning and critically acclaimed book, What Is It Costing You Not To Listen?. Miles is known as ‘the listening guru' and will discuss how critical that listening is to be a parent and shares tips on how to improve your listening skills. -------------------------------Links Discussed in This EpisodeOrder a Copy of Minimalist Moms: Living and Parenting with SimplicityDiane's Resource: Simplify Magazine (March 2023 Issue: Possessions) - Gain lifetime access for $7.50 here!Beneficial Resource: Book: The Tao of Coaching by Max LandsbergConnect with Christine:Get Christine's Book: equipt-people.com/get-the-bookChristine's Website: equipt-people.comChristine's InstagramShow Notes for EP272: What Is It Costing You NOT to Listen?Enjoy this Podcast?Post a review and share it! If you enjoyed tuning into this podcast, then do not hesitate to write a review. You can also share this with your fellow mothers so that they can be inspired to think more and do with less. Order (or review) my recent book, Minimalist Moms: Living & Parenting With SimplicityQuestions? You can contact me through my website, find me on Instagram, or like The Minimalist Moms Page on Facebook.Thanks for listening! For more updates and episodes, visit the website. You may also tune in on Apple Podcasts, Spotify, Google Podcasts, or Stitcher.Checkout the Minimalist Moms Podcast storefront for recommendations from Diane.If you enjoyed today's episode of the Minimalist Moms Podcast, then hit subscribe and share it with your friends!Episode Sponsors |The Minimalist Moms Podcast would not be possible without the support of weekly sponsors. Choosing brands that I believe in is important to me. I only want to recommend brands that I believe may help you in your daily life. As always, never feel pressured into buying anything. Remember: if you don't need it, it's not a good deal!GreenChef | Go to GreenChef.com/minimalist60 and use code minimalist60 to get 60% off plus free shipping. The #1 Meal Kit for Eating Well. North American Herb and Spice | Use code: MinimalistMoms for 25% off and Try North American Herb and Spice today. Experience the power of nature's most potent healers! Alo Moves | For a limited time, Alo Moves is offering my listeners, a free 30-day trial PLUS – get this - 50% off an annual membership. But you can only get it by going to ALOMOVES.COM and use code MINIMALIST in all caps. EarlyBird CBD | Use code MMP for 20% off your first order at checkout.Support this podcast at — https://redcircle.com/minimalist-moms-podcast2093/exclusive-contentAdvertising Inquiries: https://redcircle.com/brands

T. Kyle and Bradley chat with viral TikTok sensations and RuPaul's Drag Race Season 15 stars Sugar & Spice about many topics including Drag Race, Trisha Paytas, and the new “dingaling” remix!Watch the full interview at: http://patreon.com/legendsonly Hosted on Acast. See acast.com/privacy for more information.

in this episode i'm talking bout Latto Throwing Subliminal shots at Nicki Minaj & Ice Spice at Coachella #fullbreakdown

T. Kyle and Bradley discuss their interview with Sugar & Spice, the finale of “RuPaul's Drag Race” Season 15 (#TeamSasha), Janet Jackson kicking off the “Together Again Tour” and Jennifer Lopez is mother (literally) in “The Mother,” Kylie Minogue is Kylie (literally) in “The Residence,” Nicole Scherzinger does a private reading of “Death Becomes Her” for Broadway, Melody Thornton gets interrupted by screamers during “The Bodyguard,” Kelly Clarkson devours newly single Taylor Swift's “Clean,” TikTok Talk featuring HoleTox, Itzpsyiconic and Bebe Rexha heading to Coachella, the God Warrior and the Rat Czar's arrival in New York City, Ariana Grande speaking out (and going AI), the Lofi Girl reveal, new music from Romy, Jessie Ware, Alison Goldfrapp, Ice Spice and Nicki Minaj and Kelly Clarkson's return with “me” and “mine,” and Brad needs to get better at setting boundaries in his DMs. Hosted on Acast. See acast.com/privacy for more information.

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in this epsidoe i'm talking about Ice spice and how many think she is an industry plant