Podcasts about Jollof rice

In the latest Wellness Wahala Podcast episode, host Dr. Tomi Ademokun discusses:​New Year Significance: Welcoming 2025 and Hebrew Year 5785, highlighting themes of prophecies, new beginnings, and God's grace.​Spiritual Insights: Exploring the meanings of numbers 5 (grace), 7 (divine perfection), and 8 (new beginnings) in the Hebrew calendar.​Scriptural Reference: Jeremiah 29:11 in Nigerian Pidgin: “For di plan wey I get for una na better plan; e go give una hope and good future.”​African Proverb: “The river that forgets its source will soon dry up,” emphasizing the importance of staying connected to God.​Setting SMART Goals: Guidance on creating Specific, Measurable, Achievable, Relevant, and Time-bound objectives for 2025.​Wellness Tips: Advice on spiritual, mental, and physical health, including daily prayer, gratitude journaling, and regular exercise.Additional Resources:​-YouVersion Bible Plans by Dr. Tomi Ademokun: Enhance your spiritual journey with devotional plans focusing on various aspects of faith and wellness. Link to my free Bible plans: Follow Dr. Tomi Ademokun on YouVersion, a free Bible app helping millions seek God daily. https://www.bible.com/organizations/447818db-ae4a-49a6-bf13-09a1b942cd79?utm_source=yvapp&utm_medium=share&utm_content=partner-page ​-Titi Lokei's New Song “Rough Razz”: Experience the latest Afrobeat sensation by Titi Lokei. Link to Titi Lokei Rough Razz video and song: https://youtu.be/L7EioAtwiUY?feature=shared ​-ToMuTi Nigerian Cookbook: Explore a collection of authentic Nigerian recipes, including Fufu, Jollof Rice, and Puff Puff, to enrich your culinary skills. Link to buy ToMuTi cookbook on Amazon: ToMuTi: Nigerian Cookbook https://a.co/d/6f2RGNc​- Toyin's Travel Agency: Plan your next vacation with Toyin's Travel Agency to enhance your health and broaden your horizons. Link to Toyin Travel sales: https://linktr.ee/toyintravelagencyWishing you No Wahala in this New Year! Bless up

International special guest alert! Joining us from California in the middle of her UK book tour for her debut 'AfriCali' is Kiano Moju. Kiano introduces us to the concept of a hamburger helper, and offers a controversial solution for solving jollof rice diaspora wars. Join the conversation... Buy Kiano Moju's debut cookbook 'AfriCali' now: https://www.kianomoju.com/africali-cookbook Featured in this episode: https://roerestaurant.co.uk https://www.rudyspizza.co.uk https://www.anjurestaurant.com https://cherrybombe.com Timestamps 00:07:46 - Highlights of the week 00:34:20 - AfriCali book tour 00:44:38 - Are these dishes “fusion”? 00:58:06 - Jollof Rice across West Africa 01:08:02 - Favourite dishes to cook 01:16:42 - Controversial food opinion

Ahoy, my friends! Welcome aboard the Afro Tales podcast. Join me as we explore the tales that grew from the people of Indigenous and African descent in the Americas and the Caribbean. In this episode, we journey to the village of Umu Madhu, where the introduction of a modern table by a stranger named No Skin disrupts the harmony of a community that loved to celebrate with feasts. Discover how the villagers grapple with envy, pride, and disunity, leading to a dramatic conclusion that teaches a valuable lesson about unity and progress. Book: Talk that Talk Edited By: Linda Goss and Marian E. Barnes Chef goes on a culinary adventure inspired by this story, as he shares his delightful recipe for Jollof Rice. This recipe is a pleasure to make in the Galley just for you, and we hope you enjoy it. Afro Tales Recipe of the week: Jollof Rice https://www.dashofjazz.com/nigerian-jollof-rice/  Chapters: (00:00) Intro (00:31) Every chance the villagers had, they called a feast to celebrate one thing (07:56) The village of Umadu faced with one of the sharpest disagreements (14:20) Every feast that Umadu held now ended in a fight (21:29) My thoughts (29:39) Recipe of the Week Interesting Stories: How Goat Moved to the Village https://www.afrotalescast.com/how-goat-moved-to-the-village/  How Black became White https://www.afrotalescast.com/how-black-became-white/  Br'er Rabbit and the Tar-Baby https://www.afrotalescast.com/part-time-pastors/  Mental Health  Phone Number: 988 https://texassuicideprevention.org/  https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Music: Artist: Kevin MacLeod Album: Global Sampler Song: Rite of Passage URL: http://freemusicarchive.org/music/Kevin_MacLeod/Global_Sampler/Rite_of_Passage : SFX: https://freesound.org/

Ahoy, my friends! Welcome aboard the Afro Tales podcast. Join me as we explore the tales that grew from the people of Indigenous and African descent in the Americas and the Caribbean. In this episode, we journey to the village of Umu Madhu, where the introduction of a modern table by a stranger named No Skin disrupts the harmony of a community that loved to celebrate with feasts. Discover how the villagers grapple with envy, pride, and disunity, leading to a dramatic conclusion that teaches a valuable lesson about unity and progress. Book: Talk that Talk Edited By: Linda Goss and Marian E. Barnes Chef goes on a culinary adventure inspired by this story, as he shares his delightful recipe for Jollof Rice. This recipe is a pleasure to make in the Galley just for you, and we hope you enjoy it. Afro Tales Recipe of the week: Jollof Rice https://www.dashofjazz.com/nigerian-jollof-rice/  Chapters: (00:00) Intro (00:31) Every chance the villagers had, they called a feast to celebrate one thing (07:56) The village of Umadu faced with one of the sharpest disagreements (14:20) Every feast that Umadu held now ended in a fight (21:29) My thoughts (29:39) Recipe of the Week Interesting Stories: How Goat Moved to the Village https://www.afrotalescast.com/how-goat-moved-to-the-village/  How Black became White https://www.afrotalescast.com/how-black-became-white/  Br'er Rabbit and the Tar-Baby https://www.afrotalescast.com/part-time-pastors/  Mental Health  Phone Number: 988 https://texassuicideprevention.org/  https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Music: Artist: Kevin MacLeod Album: Global Sampler Song: Rite of Passage URL: http://freemusicarchive.org/music/Kevin_MacLeod/Global_Sampler/Rite_of_Passage : SFX: https://freesound.org/

Ready to dive into the flavorful world of West African cuisine? Order from a wide range of Nigerian staple foods at Palatable Nigerian Cuisine; delivery is now available in Windsor Park, TX. Ready to dive in? Visit https://austinguidered.com/dt_listing/palatable-nigerian-cuisine/ Palatable Nigerian Cuisine City: Austin Address: 5610 N Interstate Hwy 35, Website: https://5610foodco.com/s/palatable-african-cuisine-%28grab-and-go%29/5610-n-interstate-hwy-35-austin/de3b3c06-4f69-4392-b9ea-dab09780f699

Colorado's top Democrats are lining up behind Vice President Kamala Harris after Joe Biden announced he's leaving the presidential race. That includes U.S. Senator Michael Bennet, who joined Ryan Warner in-studio Monday afternoon. Then, African Grill in Lakewood cooks up 20 years of cuisine, culture, and camaraderie. Later, ensuring a pivotal moment in Colorado and U.S. history is not forgotten, nor repeated.

Colorado's top Democrats are lining up behind Vice President Kamala Harris after Joe Biden announced he's leaving the presidential race. That includes U.S. Senator Michael Bennet, who joined Ryan Warner in-studio Monday afternoon. Then, African Grill in Lakewood cooks up 20 years of cuisine, culture, and camaraderie. Later, ensuring a pivotal moment in Colorado and U.S. history is not forgotten, nor repeated.

This do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys' team focuses on underserved communities and learns the cultures they celebrate as they build a menu for the kids in the area; the chefs start the menu creation process by asking kids what they eat at home and what dishes are made during celebrations. These conversations and understanding of culture lead to Jollof Rice and Pastelón being served-up for kids in the community. Through food, Rhys and Red Rabbit are lifting children up and changing school culture – and that deserves a toast!  Get the featured cocktail recipe: La Mandarina Looking for the best cocktail to accompany you while you listen? Then head over to our library of libations for the right recipe to get you in the mood. Don't forget to follow, download and review to share your thoughts about the show!  **********************************  The Designated Drinker Show is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, we craft human connections through intelligent, engaging and informative content.  Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci.   Now, if you are looking for a whole new way to enjoy the theater, check out Between Acts—an immersive audio theater podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.

This do-gooder has made an undeniable impact on American cuisine by changing the culinary landscape in schools across the country. Rhys Powell, founder and CEO of Red Rabbit, lifts students up through nutritious and culturally relevant meals in the cafeteria. Rhys' team focuses on underserved communities and learns the cultures they celebrate as they build a menu for the kids in the area; the chefs start the menu creation process by asking kids what they eat at home and what dishes are made during celebrations. These conversations and understanding of culture lead to Jollof Rice and Pastelón being served-up for kids in the community. Through food, Rhys and Red Rabbit are lifting children up and changing school culture – and that deserves a toast!  Looking for the best cocktail to accompany you while you listen? Then head over to our library of libations for the right recipe to get you in the mood. Don't forget to follow, download and review to share your thoughts about the show!  **********************************  The Designated Drinker Show is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, we craft human connections through intelligent, engaging and informative content.  Also in the Missing Link line-up of podcasts, is Rodger That—a podcast dedicated to guiding you through the haze of dementia led by skilled caregivers, Bobbi and Mike Carducci.   Now, if you are looking for a whole new way to enjoy the theater, check out Between Acts—an immersive audio theater podcast experience. Each episode takes you on a spellbinding journey through the works of newfound playwrights—from dramas to comedies and everything in between.

This dish is found on the tables of many African countries during the holidays, as well as when there's a large gathering of people for a party or celebration.  While the basic ingredients are the same, there are many different variations depending on where you're from.  It has been debated so much, there was actually an online Twitter war on which country had the best recipe.  We're exploring the history and origins of jollof rice. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: seasonseatingspodcast@gmail.com Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

There is a big summer of international tournaments coming up in 2024. We take a look back at the first big one of the year, the African Cup of Nations, held in Cote d'Ivoire. Friend of the show, Yaw Ampofo Jr from GTV in Ghana, joined us to discuss that and more.Nii Wallace-Bruce caught up with Yaw Ampofo Jr to discuss the early exit of Ghana at the AfCoN 2024 tournament.Ampofo also shares his thoughts on what is needed for results to improve on and off the pitch.We also discuss the surprise run of Ivory Coast, from almost being eliminated to winning the final over Nigeria, as well as the entertainment value overall.Jollof Rice was also discussed.Yaw Ampofo Jr:TwitterInstagram---------------Check out our website#NoSportLeftBehindLeave a review and let us know what you thought!Opening and closing music courtesy of Jeremiah Alves - "Evermore".

The MF crew welcome in Scudetto-winning elite striker Victor Osimhen who features for both Nigeria and Napoli. The group discuss advancing to the round of 16 in AFCON, the pressure that comes along with the tournament and Nigeria in particular, and how winning a Scudetto has raised expectations going forward. Then, a chat about the importance of team vs individuals, what leagues, teams, and players influenced him in his younger days, and a debate over where the best Jollof Rice can be found. And finally, he reveals that he already knows where he'll be headed at seasons end. Morning Footy is available for free on the Audacy app as well as Apple Podcasts, Spotify, Google Podcasts, Stitcher and wherever else you listen to podcasts.  Follow the Morning Footy podcast on Twitter: @CBSSportsGolazo, @susannahcollins, @nicocantor1, @NotAlexis, @CharlieDavies9 For more soccer coverage from CBS Sports, visit https://www.cbssports.com/soccer/ To hear more from the CBS Sports Podcast Network, visit https://www.cbssports.com/podcasts/ Watch UEFA Champions League, UEFA Europa League, UEFA Europa Conference League, Serie A, Coppa Italia, CONCACAF, NWSL, Scottish Premiership, the Brasileiro, Argentine Primera División by subscribing Paramount Plus: https://www.paramountplus.com/home/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

New York Times cooking writer Yewande Komolafe has written a new cookbook inspired by the dishes and flavors of her home country, Nigeria, especially Lagos, the country's largest city where Komolafe grew up. My Everyday Lagos includes 75 dishes that you can find around the city, many of which are staples of Nigerian homes, like Jollof Rice and Puff Puff. Komolafe joins us to talk Nigerian cooking.     RECIPE: Iwuk Edesi (with chicken) Serves 6 to 8 Preparing this rice and chicken one-pot meal is an experience: the rich fragrances of these ingredients will slowly fill your kitchen as the rice softens. Iwuk edesi is a dish rooted in Efik and Ibibio cuisine, a gift from the southeastern region of the country. It is often found on buka menus and is sometimes called “native rice.” If you use another type of meat, the cooking times may differ, but the method essentially stays the same. This is a solid stand-alone meal, best enjoyed straight off the stove, but is equally satisfying the next dayas leftovers. INGREDIENTS: - ¼ cup neutral oil such as canola or grapeseed- 3 pounds bone-in, skin-on chicken parts- Fine salt to taste- 1 tablespoon grated ginger- 2 garlic cloves smashed- ½ cup red palm oil- 2 tablespoons Trinity Pepper Paste - 2 cups long grain white rice- About 2¼ cups chicken stock - 4 cups torn hearty greens such as ugwu, mature spinach, collards, or kale- 1 small red onion, finely chopped In a large pot or Dutch oven, heat the oil over medium until shimmering, 1 to 2 minutes. Pat the chicken pieces dry and season both sides generously with salt. Working in batches if necessary, place the chicken pieces skin side down in the pot and sear until deep golden brown on both sides, about 12 minutes total. Move the seared pieces to a plate and set aside. Drain out all but 2 tablespoons oil. Add the ginger and garlic and stir until fragrant. Stir in the palm oil and pepper paste and then the rice. Stir to coat every grain of rice in the sea- soned oil. Add the stock. Scrape the bottom of the pot to loosen up any stuck bits, season with salt, and bring to a simmer. Do not stir the rice at this point. Transfer the chicken to the pot skin side up, along with any liquid from the plate. Cover with the pot's lid or foil and cook until the liquid is absorbed, the rice is tender, and the chicken is cooked through, about 20 minutes. Stir in the greens and allow to wilt and soften, 2 minutes. Remove from the heat and let sit covered for an additional 10 minutes. Carefully fluff the rice with a fork. Divide the rice and chicken among plates, sprinkle on the chopped red onion, and serve warm.  

On this week's episode, Malaika and Harleigh test their knowledge on rice. There are over 40,000 varieties of rice with various cooking methods and times, and countless national dishes to be made. Jollof to Paella, Dolmades to Risotto. How do you like your rice? Join the conversation. Riaz Phillips' 'East Winds' Caribbean Cookbook: https://amzn.eu/d/1ejTK11 HU Chocolate: https://hukitchen.co.uk/ Harleigh's favourite pan for cooking rice: https://www.johnlewis.com/le-creuset-toughened-non-stick-saucepan-lid/p4903751 Hibiscus Cookbook (steamed Jollof Rice recipe): https://amzn.eu/d/hxBJTUK Love this podcast? Support us here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/sonderandsalt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠⁠⁠⁠⁠⁠ Subscribe to the monthly newsletter ⁠⁠⁠⁠here.⁠⁠⁠⁠ Sonder & Salt: a weekly food podcast about the magic of eating.

Support the show. Become a Patron: www.patreon.com/highscore510  DJarTT is an Ambassador for "A King in Paradise" {Please Donate} ----more---- The 49ers Lost to the Cleveland Browns and Adarius is BACK!!! And AG3 Loves him some Jolly Rice!!!   We discuss:  - NEWS: Restaurants charging Vomit Fees? - NEWS: Jada Pinkett Smith is spilling all the tea - MLB: AG3 is not happy with the MLB Playoff format - NFL Week 6: How did the Browns beat the 49ers? - NFL: Steve Smith Cooks Jerry Jeudy on Live TV   ----more----   *Patreon Page: www.patreon.com/highscore510 *Email: (HighScore510.Fans@gmail.com)   *MUSIC BY: Taj Easton (https://www.tajeaston.com)   *SPONSORS: 1) New Parkway Theatre, Oakland: https://www.thenewparkway.com 2) Til Infinity Clothing

Vanessa Okwuraiwe was born in the United Kingdom, went to school in Nigeria, and moved to St. Louis several years ago for work in the financial services industry. She's now the author of the new children's book “Jollof Rice with Grandma,” which focuses on 6-year-old Ada, who learns to make a classic West African dish when her grandparents visit from Nigeria. Okwuraiwe talks about the book, its characters and the diversity among Nigerians in St. Louis.

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson on the humble fork; and we make hearty Soupe au Pistou.This episode is brought to you by Sleep Number and King Arthur Baking.Get this week's recipe for Soupe au Pistou here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Everyday Black Men podcast, we start the podcast off with Sham recalling what happened when he tried to get his hair braided in peace. Reed asks a question about Jollof Rice, and Riker tells him what's up with that. Sham reflects on to be or not to be with a lesbian and other things before we finally address the Dr. Umar story. Riker asks the titular question, which leads to another Sham story on lousy parenting. Riker says everything these days is a grift; Reed wants to start a poll on who eats Mayo vs. Miracle Whip, and much more before we bring the podcast to a close.

Hey y'all, on this episode we are talking about how the unconscious bias across the black diaspora is dividing us because of the stereotypes perpetuated by white media. The push and pull of biases and assumptions we have toward each other is only because we haven't taken the time to deal with everything. Nonetheless, there is a diaspora war that I am fully standing behind and that is the Jollof rice debate. Tune in to hear my thoughts on that Continental debate. Do not forget to follow our social media platforms and whatever streaming platforms of your choice Socials Tiktok and Instagram- @ theunsanctionedspace

Hey y'all, on this episode we are talking about how the unconscious bias across the black diaspora is dividing us because of the stereotypes perpetuated by white media. The push and pull of biases and assumptions we have toward each other is only because we haven't taken the time to deal with everything. Nonetheless, there is a diaspora war that I am fully standing behind and that is the Jollof rice debate. Tune in to hear my thoughts on that Continental debate. Do not forget to follow our social media platforms and whatever streaming platforms of your choice Socials Tiktok and Instagram- @ theunsanctionedspace

Mike and Keith are back this week to discuss Arsenal's dramatic win over Man Utd, City's continued dominance, Liverpool's revival and Everton's first point in the campaign. The boys then talk Champions League group stage and their choice for signing of the summer. As always, indulge!

Cook-a-long with Ayo Adeyemi in this pause-anytime episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hi there Glocal Citizens! If you like the idea of being bold, you'll love the idea of “Beaming Bold”after listening in on thes conversation with my guest, Aurda Gordon. Audra's journey began in the beautiful islands of St.Vincent and the Grenadines where she was born and Brooklyn, New York where she was raised. She is now now an expat living in Hong Kong for almost 12 years. As a Wealth Management and Business Development Professional with extensive experience in retail banking and retail fashion, she is a self-starter who has excelled in senior roles in customer experience, relationship management, and strategy consulting in Hong Kong, New York, and Ghana. She has a proven track record of spearheading initiatives that strengthen the mission, brand, and financial position of enterprises; including those which were self-founded.  A serial entrepreneur, she is the founder of Beam Bold – a vibrant resort wear brand focused on size inclusion and reducing textile waste. She is also founder of Global Identity Partners – a coaching and retail business consultancy. Another stamped and sealed Glocal Citizen, her passion for travel has taken her to 76 countries across six continents. Although she enjoys seeing much of the world, she has a strong connection to the African continent having visited 26 countries and frequently travels there. As she puts it, on her Audraverse platform, this probably explains why her ideal meal would be; jollof rice wrapped in a roti with some dim sum on the side. Where to find Audra? audraverse.com (http://audraverse.com) beambold.com (http://beambold.com) On LinkedIn (https://www.linkedin.com/in/audragordon/) On Instagram ([https://www.instagram.com/audraverse/?hl=en) On Facebook (https://www.facebook.com/p/Beam-Bold-100063678805478/?locale=en_GB&paipv=0&eav=AfaG-sSpEYBBdxiUkmBL6tl1L27wEyzkygdBEOccg78mdFC7jQ0Prag5LjERg5qXOuc&_rdr) On X (https://twitter.com/beam_bold) On YouTube (https://www.youtube.com/@beam_bold) What's Audra reading? The Big Leap: Conquer Your Hidden Fear and Take Life to the Next Level (https://a.co/d/bGMgGXq) by Gay Hendricks Building a StoryBrand: Clarify Your Message So Customers Will Listen (https://a.co/d/7jeL7tQ)by Donald Miller Other topics of interest: About the Wan Chai neighborhood (https://en.wikipedia.org/wiki/Wan_Chai) Causeway Bay in Hong Kong (https://en.wikipedia.org/wiki/Causeway_Bay) Sham Shui Po (https://en.wikipedia.org/wiki/Sham_Shui_Po) Garment District Fashion Connect Africa (https://fashionconnectafrica.com) Special Guest: Audra Gordon.

Recorded at the BBC Good Food Show, Benjamina Ebuehi talks to Barney Desmazery about the best way to make this Nigerian rice dish: low and slow and served on Sunday with chicken and fried plaintain. If you'd like to join our podcast audience at the BBC Good Food Show get your tickets here Learn more about your ad choices. Visit podcastchoices.com/adchoices

Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.That's a wrap on season 1 of Counterjam. We'll be back in May with season 2. In the meantime—follow Counterjam on Spotify for bonus playlists, and subscribe to the show so you don't miss a thing.

Omolola Ijeoma Ogunyemi's novel Jollof Rice and Other Revolutions: A Novel in Interlocking Stories (Amistad 2022), is a moving and unforgettable collection of stories that span a lifetime. Four young girls rebel against a boarding school principal and the aftermath stays with them throughout their lives in this complex weaving of relationships and customs. Stories about immigration, powerful mothers and strong-willed daughters lead into stories about raising boys, searching for home, and seeking happiness. Ogunyemi references Nigerian history and traditions prior to the changes enforced by the missionaries, and considers a dystopian future, but the friends continue to love and count on each other across the years and the miles. Omolola Ijeoma Ogunyemi was born and raised in Ibadan, Nigeria. A finalist for the 2009 PEN/Studzinski Award, her stories have been published in New Writing from Africa 2009 (a collection of PEN/Studzinski Award finalists' stories), Ploughshares, and mentioned in The Best American Short Stories 2018. Her poetry has appeared in the Massachusetts Review, the Indiana Review and Wasafiri. She graduated from Barnard and UPenn with bachelor's, master's, and doctoral degrees in computer science. Omolola is a Professor of Preventive and Social Medicine at Charles R. Drew University of Medicine and Science in South Los Angeles, where she teaches and conducts research on using biomedical informatics to reduce health disparities. Jollof Rice and Other Revolutions, her first book, was selected as a New York Times Editors Choice (October 20, 2022), made The New Yorker's list of "Best Books of 2022 So Far," was a Los Angeles Public Library pick for "Best of 2022: Fiction," and was the October 2022 selection for Roxane Gay's Audacious Book Club with Literati. Omolola lives in California with her husband and loves to try out new restaurants, especially fusion cuisine. G.P. Gottlieb is the author of the Whipped and Sipped Mystery Series and a prolific baker of healthful breads and pastries. Please contact her through her website (GPGottlieb.com). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Omolola Ijeoma Ogunyemi's novel Jollof Rice and Other Revolutions: A Novel in Interlocking Stories (Amistad 2022), is a moving and unforgettable collection of stories that span a lifetime. Four young girls rebel against a boarding school principal and the aftermath stays with them throughout their lives in this complex weaving of relationships and customs. Stories about immigration, powerful mothers and strong-willed daughters lead into stories about raising boys, searching for home, and seeking happiness. Ogunyemi references Nigerian history and traditions prior to the changes enforced by the missionaries, and considers a dystopian future, but the friends continue to love and count on each other across the years and the miles. Omolola Ijeoma Ogunyemi was born and raised in Ibadan, Nigeria. A finalist for the 2009 PEN/Studzinski Award, her stories have been published in New Writing from Africa 2009 (a collection of PEN/Studzinski Award finalists' stories), Ploughshares, and mentioned in The Best American Short Stories 2018. Her poetry has appeared in the Massachusetts Review, the Indiana Review and Wasafiri. She graduated from Barnard and UPenn with bachelor's, master's, and doctoral degrees in computer science. Omolola is a Professor of Preventive and Social Medicine at Charles R. Drew University of Medicine and Science in South Los Angeles, where she teaches and conducts research on using biomedical informatics to reduce health disparities. Jollof Rice and Other Revolutions, her first book, was selected as a New York Times Editors Choice (October 20, 2022), made The New Yorker's list of "Best Books of 2022 So Far," was a Los Angeles Public Library pick for "Best of 2022: Fiction," and was the October 2022 selection for Roxane Gay's Audacious Book Club with Literati. Omolola lives in California with her husband and loves to try out new restaurants, especially fusion cuisine. G.P. Gottlieb is the author of the Whipped and Sipped Mystery Series and a prolific baker of healthful breads and pastries. Please contact her through her website (GPGottlieb.com). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

New Year Better ME! Nikole discusses her New Year's Resolution, her dating life, and her upgrade to an official African Auntie.

We talk with two emerging feminist novelists from the African continent, Omolola Ijeoma Ogunyemi and NoViolet Bulaweyo. The post Omolola Ogunyemi, JOLLOF RICE AND OTHER REVOLUTIONS & Noviolet Bulaweyo, GLORY appeared first on Writer's Voice.

In this week's episode, Jae takes everyone on a wild ride of life updates, bells jingling, Lagos boys, weddings, staycations, delicious banters & of course her favorite meal of all time - Jollof rice. It's about to be a LIT experience. Prepare to laugh out loud. --- Send in a voice message: https://anchor.fm/justina-odigie/message

With the holidays this week, we are re-airing this timely conversation. Yewande Komolafe is a journalist for New York Times Cooking with a keen eye for FLAVOR. As an immigrant from Nigeria, she loves incorporating the flavors of her culture combined with the techniques of traditional french cooking. Today on the pod, I talk with Yewande about her unique take on Thanksgiving and how her immigration to the United States during her college years shaped the way she celebrates the holiday.     In This Episode We'll Cover: How Yewande's incredible food scientist mom inspired her to work the food industry  Megan Thee Stallion's Hottie Sauce Chicken Sandwich from Popeyes How Yewande incorporates the flavors of her native country of Nigeria to influence her recipes Yewande's advice for anyone who is spending the holiday alone or with just a couple guests Recipe Recs & MORE!   3 Ways You Can Support This Podcast: Rate Review Support our sponsors using our unique ‘HOOKUP' codes below   HOOKUP CODES:  https://foodheavenmadeeasy.com/hookup/   For our resources and shownotes, visit foodheavenmadeeasy.com/podcast. ________   Resources:  Yewande's Website Yewande's Instagram  Yewande's NTY Article  Yewande's Recipes: Citrus Glazed Sweet Potatoes, Jollof Rice, Braised Goat Leg in Obe Ata, Roasted Carrots With Yaji Spice Relish, Fish Pepper Soup   Produced By Dear Media

Omolola is a biomedical informatician and writer. Biomedical informatics is a relatively new and exciting field that studies how to effectively acquire, store, communicate and transform biomedical data, information and knowledge to produce insights that can be acted upon to improve human health. The professional society for US-based informaticians is the American Medical Informatics Association (AMIA). Omolola is an elected Fellow of the American College of Medical Informatics. Her research examines how artificial intelligence (AI) and telehealth can be used to improve healthcare in medically underserved and under-resourced settings. Even though she was drawn to math and science at an early age, Omolola was always a voracious reader; her mother taught African and African-American literature at the University of Ibadan in Nigeria and so there were hundreds of intriguing books jammed into bookshelves around her house. Bored with her Enid Blyton collection, at age ten, she switched to reading James Baldwin, Flora Nwapa, Richard Wright, & similar authors. Although she was too young to understand much of what she was reading, the books opened up fascinating new worlds and fostered an unquenchable curiosity about different people and places. Omolola was born and raised in Ibadan, Nigeria. She now lives in Los Angeles, California with her husband. Her short story, “Area Boy Rescue” was a finalist for the 2009 PEN/Studzinski Literary Award. It appears in the collection, New Writing from Africa 2009. Her short story, “Jollof Rice and Revolutions” appeared in Ploughshares in 2017 and was named to the list of “Other Distinguished Stories of 2017” in The Best American Short Stories 2018. In September 2022, her first book, a novel in stories, “Jollof Rice and Other Revolutions” was published in North America by Amistad Books, an imprint of HarperCollins. It will also be published by Trapeze Books, an imprint of Hachette's Orion, in the United Kingdom and much of the Commonwealth. Omolola is also a part of the Miami Book Fair in November. Visit their website for details. 

About the Book: Nonso, Remi, Aisha, and Solape meet as young, impressionable students at an all-girls boarding school, quickly forming a lifetime bond when they stand up to an older girl's attempt at hazing. Their sisterhood is soon challenged, however, when they participate in a school rebellion, the uprising causing repercussions that will forever change their lives. Traversing Nigeria, Europe, and America, spanning a century and a half, and showcasing the women and men who shaped these young girl's lives, Jollof Rice and Other Revolutions offers a window into the world of these accomplished Nigerian women, illuminating their trials and tribulations as they attempt to control their destinies.   Nonso's step-grandmother, Adaoma, faced with infertility, takes matters into her hands when she amasses a fortune, acquiring a wife to create a family of her own. Decades later, Nonso also grapples with fertility issues after she moves to the United States and falls in love with an African-American man. Remi's future husband, Segun, has an encounter with the police in the Bronx; but his strength, and the lessons he learned from his father, help him carry on. He offers support to Remi through her traumatic struggles with her father. Aisha can't seem to leave her guilt from the aftermath of the boarding school rebellion behind, letting it influence her career and relationship choices—until her son's life is on the line and she makes a momentous decision to redefine her legacy by saving him.   Illuminating the ties of friendship, the tangled bonds of family, the isolation of being an immigrant, and the need for belonging, Jollof Rice and Other Revolutions offers a nuanced portrait of these women as they look back in their attempts to move forward.  Bio: Omolola Ijeoma Ogunyemi was born and raised in Ibadan, Nigeria. A finalist for the 2009 PEN/Studzinski Award (published in New Writing from Africa 2009, a collection of PEN/Studzinski Award finalists' stories), her stories have been published in Ploughshares and listed in The Best American Short Stories 2018. Her poetry has appeared in the Massachusetts Review, the Indiana Review and Wasafiri. She graduated from Barnard and UPenn with bachelor's, master's, and doctoral degrees in computer science. Omolola is a Professor of Preventive and Social Medicine at Charles R. Drew University of Medicine and Science in South Los Angeles, where she teaches and conducts research on using biomedical informatics to reduce health disparities. She lives in California with her husband.

World Jollof day isn't anytime soon but who says we can't celebrate Jollof every day of our life? This episode highlights 5 rules guiding you as a consumer of Jollof rice. Read the full article: https://mycookeryzone.com/2021/08/22/world-jollof-rice-day-rules-guiding-you-as-a-consumer-of-jollof-rice/ We are on social media Instagram & Twitter : @mczpodcast / @mycookeryzone Support / Donate : https://useshukran.com/cr/mycookeryzone Newsletter: https://www.getrevue.co/profile/mycookeryzonepodcast https://mycookeryzonepodcast.substack.com/ Linktree: https://linktr.ee/mczpodcast Email: mycookeryzonepodcast@gmail.com Website: www.mycookeryzone.com _________________________________________________________ FAQ...... My Cookery Zone (MCZ) Podcast is a podcast on everything food! Focusing majorly on food reportage and discussion with food-oriented people and enthusiasts.

Happy July, everyone! Today on the podcast, we're introducing you to Gbemileke! Gbemileke is from Nigeria and she shares a lot about the Nigerian culture, Jollof Rice, and what it was like for her to grow up in Nigeria. Her father worked at a university, so she shares about growing up around the university's culture. In this podcast, she addresses how her dad's abusive actions towards her family caused her mom to take the kids and leave. She talks about how moving away from the university affected her and her family, how depression set in, how she would go to a Mosque on Fridays and church on Sundays, her experience with faith deconstruction, and how all of that influences her today. ___________We would love to thank our Patrons for all their amazing support! To learn more about supporting Finding Something REAL via Patreon, click here!Jollof Rice recipeCelestial Church of ChristGod will make a way - Don MoenKisses from KatieRedeeming LoveBooks by Phillip Yancey -Where the Light Fell-Finding God in Unexpected Places-The Jesus I Never Knew-What's so Amazing about GraceJohn PiperRavi Zacharias

Tribespeople! Welcome back to another episode with the mandem. Coming up to the mid-season point, the fun guys bring-forth one of the oldest debates in history….which kind jollof fine pass the other? There's only one answer so tread lightly. In this episode the boys explore the foods of a few regions in Africa. Have a favorite that we should know about? Let us know in the comments, as we are distinguished gentlemen of food. A guaranteed laugh filled episode, tune in as the boys chat about the best foods on the continent, and attempt to settle the age old debate of jollof rice, or as only a select few know, “Bennachin.”   As always be safe and stay blessed!

BROWN_BUDDHA, a young, up and coming producer from Brooklyn, NYC. We touch on topics on how he started making music and he's love for anime. We also talk about Buddha's inspriations and producers that he looks up to! To Pimp a Butterfly is the third studio album by American rapper Kendrick Lamar. It was released on March 15, 2015, by Top Dawg Entertainment, Aftermath Entertainment and Interscope Records. BUDDHA's links: Instagram | Bandcamp HOST: @nellynutbuster EXECUTIVE PRODUCER: @lilrobbyvince FOLLOW THE POD ON OTHER SOCIALS: https://linktr.ee/gastraltravelin

Never has it been recorded in human life that history was needless and treacherous. Welcome back to the 1st Episode of Social Y3 Me Dia Podcast birthed on the streets of the New York of Africa, Accra

We basically only talked about Jollof Rice for two straight hours, enjoy!!! — Please Like, Subscribe, and Share the Show, Leave a rating/review on iTunes/ApplePodcasts and Spotify! Text or Leave us a Voicemail at (205) 304-1655 | Email us at etopod@gmail.com Follow us @EditThatOut1 on Twitter | Follow Jamelle on Twitter @JamelleMyBelle | Follow Devin on Twitter @DevinLamarr | Follow Juwan on Twitter @JayTeeDee and TikTok @chefjtd | Follow Moji on Twitter @BookDreamer01 | TV Movie Mistress Podcast — References: From Gucci to Prada, luxury fashion brands challenged to confront racist attitudes This Chef Is Fighting Gentrification With Hot Chicken Small Axe directed by Steve McQueen Hair Love directed by Matthew Cherry Sharon Stone a Naija Film These white cooks bragged about bringing back recipes from Mexico to start a business Africans reject Jamie Oliver's Jollof rice recipe The Shaun King controversy explained Colin Kapernick's 'Just Do It' -- Credits: Musical Intro: 'Sorry Not Sorry' by Omeretta the Great Interlude: 'The Story of OJ' by Jay-Z Outro: The Effect of Nigerian Jollof Rice on Chicago White Pastor Clips Courtesy of FX --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/edit-that-out/message Support this podcast: https://anchor.fm/edit-that-out/support

We basically only talked about Jollof Rice for two straight hours, enjoy!!! — Please Like, Subscribe, and Share the Show, Leave a rating/review on iTunes/ApplePodcasts and Spotify! Text or Leave us a Voicemail at (205) 304-1655 | Email us at etopod@gmail.com Follow us @EditThatOut1 on Twitter | Follow Jamelle on Twitter @JamelleMyBelle | Follow Devin on Twitter @DevinLamarr | Follow Juwan on Twitter @JayTeeDee and TikTok @chefjtd | Follow Moji on Twitter @BookDreamer01 | TV Movie Mistress Podcast — References: From Gucci to Prada, luxury fashion brands challenged to confront racist attitudes This Chef Is Fighting Gentrification With Hot Chicken Small Axe directed by Steve McQueen Hair Love directed by Matthew Cherry Sharon Stone a Naija Film These white cooks bragged about bringing back recipes from Mexico to start a business Africans reject Jamie Oliver's Jollof rice recipe The Shaun King controversy explained Colin Kapernick's 'Just Do It' -- Credits: Musical Intro: 'Sorry Not Sorry' by Omeretta the Great Interlude: 'The Story of OJ' by Jay-Z Outro: The Effect of Nigerian Jollof Rice on Chicago White Pastor Clips Courtesy of FX --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/edit-that-out/message Support this podcast: https://anchor.fm/edit-that-out/support

Dr. Ekpedeme Wade believes deeply in holistic health and care done in Jesus' name. She is an assistant professor of biblical counseling at Dallas Theological Seminary, with her own private practice that focuses on treating the whole person (Twelve-Two Christian Counseling), alongside being a Board Certified Family Physician, who has been practicing medicine for over 15 years. After completing her bachelor's degree at the University of Missouri at Columbia, she went on to earn M.D. there, and then eventually also finished her master's degree in biblical counseling at Dallas Theological Seminary.Born in England, Dr. Wade is Nigerian American and after living in Nigeria for some time eventually settled in Houston, where she currently resides with her husband and two kids.________________________________________________________________________________________________________________________________Connect with TWU Student MinistriesFollow us on Instagram 

Episode 9 2022 0:00- 6:53 Intro (6:53)-21:38 Are you excited for Moon Knight/Marvel movies (9:46)-10:51 *Who is the best ninja turtle (21:38)-25:04 Peace maker tv show (25:04)-32:27 Can DC pass Marvel?/They have Edward from twilight as batman!? (29:06)-36:18 *Is Edward from twilight a pedophile? JL (36:18)- 51:06 *Is hot sauce is the new plan b? Which celebrity we getting pregnant (51:06)-62:04 Kanye vs Kim: I'm not allowed at my kids birthday? (62:04)-65:35 Was Kim K considered a pornstar when she first came out on the scene? (65:35)- 76:12 Demo's punch lines that are dead/good music content (76:12)-88:24 Was Rugrats a dark cartoon? Are anime cartoons over sexualize? (80:42)-84:40 Demo's bad transition from Rugrats to Asian cartoons looking like porn) (88:24) -end What food can you cook to knock women's panties off?

Here's the recipe for my mother's Jollof rice! Maybe try and make recipes from other countries as well and see for yourself which one you think is better! Mother's Jollof Rice Recipe Ingredients: Jasmine Rice (3 cups) Tomato Sauce (3 cups) Coconut Oil (to taste) One onion Two habanero peppers Shrimp seasoning (to taste) Chicken seasoning (to taste) Frozen or steamed mixed vegetables (2 cups) 1 lb. Smoked turkey Procedure: - Sauté smoked turkey with coconut oil in a large pot - Add chopped onions - Incorporate spices Incorporate habanero peppers and tomato sauce - Let the tomato-based sauce simmer for approximately 30 minutes - Add washed jasmine rice to tomato sauce - Cover rice and tomato sauce mixture with a plastic or tinfoil wrap to keep in moisture - Put a lid on top of the pot - Leave the rice to cook for about two hours *alternatively, the rice may be cooked inside of a rice cooker without wrapping. Make sure to periodically check rice's moisture and add boiling water if the rice is too grainy* Nigerian Jollof recipe https://cooking.nytimes.com/recipes/1018069-jollof-rice

Story number 12 is here!

This week the pod discuss Mets manager Jared Porters firing for unsolicited texts, the new Tiger Woods documentary, and our own cultural backgrounds. Tap in

We chat with chef and TV host Marcus Samuelsson about his childhood in Ethiopia, his adoption by Swedish parents and the rich complexity of the Black experience in America, from cooking to culture. Plus, Joe Berkowitz reveals secrets from the little-known world of cheesemaking; Bianca Bosker gives us a history lesson on the humble fork; and we make hearty Soupe au Pistou. Get the recipe for Soupe au Pistou: https://www.177milkstreet.com/recipes/soupe-au-pistoThis week's sponsors:Discover the Sleep Number 360 smart bed for proven quality sleep. During the Veterans Day Sale, save $1,000 on a special edition smart bed, now $1,799. Plus, exclusive offers for military members! For a limited time, only at Sleep Number stores or sleepnumber.com/MILKGo to kingarthurbaking.com/milkstreet to get 10% off King Arthur's line of products. See acast.com/privacy for privacy and opt-out information.

Welcome today to Ify Ogbue, a nutritionist by profession and food blogger by passion, sharing a classic - well, I think we could even say THE classic Nigerian dish - Jollof Rice. (PS - Please allow me to just wave the white flag here and say I'm not in the middle of any national debates over Jollof recipes! I'm just a woman following a recipe from my good friend and podcast guest, Ify.) Anyhow, Ify and I caught up way back in August to discuss Jollof Rice, of course, and also maintaining relationships and roots in Nigeria as an immigrant to Canada. Ify educated me on the history and meaning of Ankara cloth and addressed my concerns about appropriating it in photos. Finally, we talked about Ify's background as a nutritionist and her unique approach to food blogging based on that perspective. Listen to Ify Now Highlights of This Episode Ify's memories associated with Jollof Rice Staying in touch across continents Ankara cloth & appropriation A nutritionist's take on recipe development and food blogging How to contact Ify Ogbue Website: www.ifyyani.com Instagram: @ify.yani Recipes Related to this Episode Nigerian Jollof Rice Recipe

In this episode, we have Vanessa share the preparation and the beginning stages of labour for her home birth. She covers what inspired her to have a home birth despite her Nigerian/Ghanaian parents wanting her to have a hospital birth. Listen now to hear how she gets ready for her positive home birth, and also her opinion on which country serves the best Jollof Rice.

On one of our regular Friday afternoon trips to the library, a particular book caught my eye. I first noticed the rich, colorful, and intricately detailed painting on the cover. The title of the book, Grandpa Cacao, was printed over an image of a strong and loving grandfather smiling down at a little girl holding a chocolate bar. After we returned home, I was delighted to read to Grandpa Cacao to my sons. The book is the story of a little girl baking a chocolate cake with her father. Through this act, the child is connected across generations, seasons, and continents to her grandfather in the Ivory Coast. I'm incredibly honored to have as my guest Liz Zunon, the author and illustrator of this beautiful book, as my guest for Episode 008 of The Storied Recipe. Listen to Liz Now Highlights of this Episode Liz talks about the little girl in the story and her connection to her Ivorian grandfather Liz educates us on cacao farming in the Ivory Coast Why fair trade chocolate? "Chocolate is not candy" - an explanation Memories of her eating mother's Gateau de Chocolate and her father's Riz au Gras Creating a "visual language" to tell a story through illustration The techniques Liz used to illustrate Grandpa Cacao How to Buy Grandpa Cacao by Liz Zunon published by Bloomsbury Children's Books in May 2019 Buy Grandpa Cacao at Indiebound Buy Grandpa Cacao on Amazon Other Books Mentioned in This Episode Bedtime for Sweet Creatures by Nikki Grimes and Illustrated by Liz Zunon As Big as the Sky by Carolyn Rose and Illustrated by Liz Zunon Contact Information for Liz Website: www.lizzunon.com Facebook: Elizabeth Zunon Illustrator Instagram: https://www.instagram.com/lizzunon/ Twitter: https://twitter.com/elizabethzunon Recipes Associated with This Episode A Chocolate Celebration Cake Liz developed this recipe specifically for her book. The recipe based on her mother's classic Gateau de Chocolat recipe, but she simplified it for young bakers. Liz also made sure to include melted butter and chocolate, rather than cocoa powder, because she wanted that to recreate that visual when illustrating her beautiful book! Riz au Gras Liz's dad made this recipe for simple occasions, celebratory occasions, and to woo her mother! This dish is also known as Senegalese rice or Jollof Rice. Although it can be made in many different ways, this is Liz's family's version of this recipe. Liz calls it "an African paella"!

Welcome back to the PRIMARY COLORS PODCAST where we bring you hot shit and hot takes, for the the culture. Tune in to hear @_tre.von @_kingmidas and , @xxKamwillard provide you colorful content with producer @achaflocka. This we discuss the latest of trending topics and pop culture news. Steve got fired, plenty of new music influencing the vibe of the summer, and Kawhi gets the last laugh. Don't forget to like