Podcasts about Rice

This is the classic stuffed pepper recipe that you're looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make. Recipe: Classic Stuffed Peppers Recipe from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeasuring CupLarge SkilletCutting BoardChef's KnifeMeasuring SpoonsParing KnifeHow To Cut PeppersPotBaking DishThe All New Chicken CookbookThis episode was also published in September, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today's guest is Shilpa Uskokovic, senior food editor at Bon Appétit and co-owner of Hani's Bakery in New York City. Shilpa is a Chennai-born CIA grad who worked in fine dining restaurants before transitioning to the test kitchen. She and her husband, Miro, own and operate Hani's, a bakery in the East Village with nostalgic and seasonal treats.Shilpa joins host Jessie Sheehan to talk about her first bake (a Victoria sponge cake), the magic of Chennai tea stalls, Bon Appétit's Bake Club, and why Hani's location means so much to her. Then, the duo dive into her Peanut Butter Rice Crispy Treats With Brown Butter (with two secret ingredients!) and the story behind Hani's pistachio halvah version.Click here for Shilpa's Peanut Butter Rice Crispy Treats With Brown Butter recipe on Bon Appétit.Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Subscribe here to get The Italy Issue, out this September.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Shilpa: Instagram, Hani's Bakery, Bon Appétit recipesMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Back to school! Fact of the Day: The old Zenith remote control (the giant one) didn't use batteries it used sound waves. Triple Connections: Cake, Rice, Rye THE FIRST TRIVIA QUESTION STARTS AT 01:54 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $1 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW!  GET A CUSTOM EPISODE FOR YOUR LOVED ONES:  Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music:  "EDM Detection Mode" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.com http://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS INCLUDING:   Mollie Dominic Vernon Heagy Brian Clough Nathalie Avelar Becky and Joe Heiman Natasha raina Waqas Ali leslie gerhardt Skilletbrew Bringeka Brooks Martin Yves Bouyssounouse Sam Diane White Youngblood Evan Lemons Trophy Husband Trivia Rye Josloff Lynnette Keel Nathan Stenstrom Lillian Campbell Jerry Loven Ansley Bennett Gee Jamie Greig Jeremy Yoder Adam Jacoby rondell Adam Suzan Chelsea Walker Tiffany Poplin Bill Bavar Sarah Dan  Katelyn Turner Keiva Brannigan Keith Martin Sue First Steve Hoeker Jessica Allen Michael Anthony White Lauren Glassman Brian Williams Henry Wagner Brett Livaudais Linda Elswick Carter A. Fourqurean KC Khoury Tonya Charles  Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Chris Arneson Trenton Sullivan Jen and Nic Michele Lindemann Ben Stitzel Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter JohnB Patrick Leahy Dillon Enderby James Brown Christy Shipley Alexander Calder Ricky Carney Paul McLaughlin Casey OConnor Willy Powell Robert Casey Rich Hyjack Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel

Sounds like the overlapping songs of birds can speak volumes about the biodiversity in an ecosystem, and now scientists are looking to use the tiny sounds made by earthworms, ants, and voles to study the health of soils.  Also, "depaving parties" of volunteers with sledgehammers are turning paved yards into pollinator havens and green space. That can help reduce climate impacts from extreme heat and flooding. Plus -- a scientist who rappels down cliffs to hand-pollinate endangered plants. A vine that mimics the leaves of nearby species. Rice that crowds out strangers but leaves room for the roots of relatives. The book “The Light Eaters” tackles big questions of plant intelligence, consciousness, and communication. -- Know someone who might be interested in a Living on Earth internship this fall? Visit loe.org/about/jobs to learn more. Apply by August 22nd.  Learn more about your ad choices. Visit megaphone.fm/adchoices

    VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel AUDIO EPISODE: IHeartRadio | Apple | Spotify Socials: @itseriknagel  

The guys are joined by Trysta Krick all day today for a special episode of D-Lo & KC! Chris Biderman joins in the final hour.

The Yankees have finished up their series vs the Twins and they took a solid two out of three. While it doesn't move the needle in the Wild Card Race, it's a start. We discuss the importance of Giancarlo Stanton playing the field again, Ben Rice getting the majority of catching, and Paul Goldschmidt's bad knee. The Wild Card race is only picking up from here, and we'll be talking all about it. Make sure you subscribe to keep up with the Yankee conversation!

Stephen Serda and Osita Anusi sit down to discuss the Rashee Rice disciplinary hearing date. Rice will be available for the first four weeks of the season for the #Chiefs, and The Kingdom drops on ESPN. subscribe: https://youtu.be/nALppJEKhGk Learn more about your ad choices. Visit megaphone.fm/adchoices

Roadrunner Nation, the wait is over — it's time to talk 2025 UTSA Football! In this Annual BirdsUp Countdown to Kickoff episode, we team up with Jared Kalmus from Alamo Audible to break down why the Roadrunners are poised to get back to contending form. After an up-and-down 2024 season, UTSA returns an explosive offense, led by quarterback Owen McCown, dynamic receivers Devin McCuin and David Amador, and a deep offensive line. Coach Jeff Traylor's squad is loaded with experience, healthy weapons, and a renewed edge.We dig into the key matchups on the schedule, from the season-opening showdown at Texas A&M to the I-35 Rivalry with Texas State and pivotal AAC battles against Tulane, Rice, and Army. Expect talk about the revamped defense, new leaders stepping up, and how the ‘Dome could be rocking every home game this year. Whether you're a die-hard or just Rowdy-curious, this episode will get you fired up for kickoff. Birds Up!Show Notes:UTSA Alumni UTSA FootballUTSA AthleticsUTSA Alumni Online Store ‘Symbol of tradition': UTSA Athletics to mark 50th birthday of Convocation CenterUTSA surpasses half-billion-dollar campaign goal two years ahead of original timeline, positioning the university for next phase of growth  Thanks for tuning in! Don't forget to like, follow, and subscribe for more great content! Birds Up!

We catch up with Dusty about his trip to Pebble Beach for a day golfing and we talk about the breaking Rice news and upcoming pre-season game.

A fun hour 1 talking Rashee Rice news, the Kingdom doc and the types of Royals fans.

Pretty much the last place you'd think you'd find a rice paddy growing is on a hill in Nelson, but Yuki Fukuda is doing just that. You can find photos and more information from this story, here. Or take a listen, here.Here Now is another of RNZ's podcasts meeting people from all over the world who've made New Zealand home, bringing their music, sport, traditions and food with themWith thanks to:Dr Yuki FukudaGo to this episode on rnz.co.nz for more details

A paved over parking lot where there was once a home, a radio tower that once seemed tall enough to touch the sky, and memories that linger long after the years have passed. Invisible connections link Metropolis West, Cair Mallplex, and Glasshouse--and what's been left in each of them will have to be reckoned with. Trigger warnings for references to family death, grief, neglect, poverty, cults, diaspora, protests, police presence and police brutality (specific references to protest disruption tools), chase sequence, uncertainty (could be read as gaslighting.) Find us on our website at undertheelectricstars.com! Transcripts are available on our website. Follow us on social media! Tumblr ➠ undertheelectricstarspodcast.tumblr.com Bluesky ➠ https://bsky.app/profile/utes-podcast.bsky.social Thanks to our patrons Lucas, Christine, Ferris, Chris Magilton, Audrey Pham, Joshua Hazeghazam, Seth Timple, Inigo Sherwani, Tyler Jay, Everett Noir, James P. Olson, Miriam Brown, and No1 InParticular for their support. Team Rhea Anne as Caine Reyes Motzie Dapul as Valeria Reyes Christine Kim as Su-jin Yi Philomena Sherwood as Tari de Whitte Robin Guzman as Jet Kevin Paculan as Vic Vass Rey Yoali Olachea Martinez as Indra Matheus Nogueira as Kaleo Hale Ari B. as Ava Jafari Katriel Rose as Nell Palomo Chaitrika Budamagunta as Lalitha Suravaram Elissa Park as Eun-hee Yi Megan Youmans as Min-seo Yi Rachel Lee as Ji-yeong Yi Lushika Preethraj as Cybil Blanche Additional voices were provided by Eli Ramos. 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(https://archive.org/details/mega-kids-tv-1990-08-19)) “Armored Door - Metal and wood Front door - Unlock and Lock by the Key” by SculpTunes “80s wooden door - 80s city apartment door - Opening and closing - close perspective XY” by SculpTunes “Closet_rattle_squeak_open_close” by Antisample “Reaction, Small Applause 03, 20 People, Bali, Indonesia” by Articulated Sounds “SciFi Rifle 4” by David Dumais “Beep 33” by soundjay Music “Dusk Descends” by Dream-Protocol (https://pixabay.com/music/ambient-dusk-descends-212015/)) “Relapse” by NOT_COMPLEX_ENOUGH (https://pixabay.com/music/solo-guitar-relapse-209029/)) “Calamity Kick” by Monplaisir “Sunrise Alone” by PC III “Dark Corners – Lo-Fi Ambient” by Dream-Protocol (https://pixabay.com/music/ambient-dark-corners-lo-fi-ambient-118845/)) “Spike Protein” by Koi-Discovery “Ad Astra” by Art Flower “Skylight” by Koi-Discovery “Ballistic technology city” by Darkgege30 (https://pixabay.com/music/synthwave-quotballistic-technology-cityquot-182458/)) “Staring at the void between me and the wall” by Monplaisir “No One Is Coming To Save You (piano only)” by Soularflair “Cue 1b - Somewhat Sad Wistful No Drums (Plaintive)” by Soularflair “Glass” by Monplaisir This work is licensed under a Creative Commons Attribution 4.0 International License.

Rashee Rice's disciplinary hearing is set for September 30, and it could shake up the fantasy landscape. In this episode, Jeff breaks down every possible suspension outcome and what each one means for your draft board. From best-case scenarios to season-altering bans, he walks you through how he's valuing Rice, what contingency plans he's making, and where (or if) he's willing to take him in drafts right now. Get Jeff's content: FTN Fantasy

On Thursday's ENN, was Peter disrespected? Taylor Swift's appearance on the New Heights Pod. Rice hearing. Mets-Braves preview. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephen Serda reacts to the NFL announcing Rashee Rice will have his disciplinary hearing set for for Tuesday September 30th. Rice will be eligible to play the first 4 games of the season but we'll have to see what the NFL decides for the rest of the Chiefs schedule. Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt Verderame, of Sports Illustrated, joined The Drive to discuss the hearing date being set for Rashee Rice suspension by the NFL.

Hour 3 – The Drive explained how the news the NFL will have a hearing with Sue L. Robinson in September shows the two sides are far apart on the length of suspension.

Hour 1 – The Drive opened the show puzzled by the suspension timeline for Rice and how it affects the Chiefs.

Hey, so you know how we just spent all that time over the summer talking about other teams on Rice's schedule? Well, on this week's Roost Podcast, Matt and Carter had the crazy idea to talk about the Owls! That's right—it's finally August, so we're gearing up for the season for real by breaking down the Rice offense. 100 minutes of jam-packed, option-filled ball talk. You know you were ready for it. Come get some. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jason and Sterling talk a little more on the Rice updates, we hear from the NIU coach on NIL and get into a heated debate before playing a clip from Veach in regards to drafting Mahomes. See omnystudio.com/listener for privacy information.

In today's episode of the Yankees Nation Podcast, Ryan covered:- Yankees win 2 vs. Twins- Anthony Volpe breakdown- Rice's playing time at catcher- Judge return to field timeline- Bonus: Brian's Cal Ripken League report

After navigating a challenging endometriosis diagnosis, multiple surgeries, and a complex healthcare system, Andria “Monique” Pourkarimi '25 decided to tackle a gap she experienced firsthand. While pursuing an online MBA at Rice, an idea born in the classroom grew into Dr. Clara, LLC — a women's health startup focused on closing the communication gap between patients and providers.Just a year earlier, Monique founded Pourkarimi & Associates, LLC, a financial consulting and independent insurance brokerage firm that helps clients navigate complex financial decisions and insurance needs. In this episode, Monique joins co-host Brian Jackson '21 to share how her health journey inspires her work with Dr. Clara, why financial and insurance literacy are so important, and what led her career from the aisles of Costco to entrepreneurship and a Rice MBA.Episode Guide:00:00 Introduction to Monique Pourkarimi01:23 Balancing Business and MBA09:08 The Inspiration Behind Dr. Clara10:46 Challenges and Advocacy in Women's Health19:19 Future Plans and Reflections22:29 The Importance of Financial Education27:43 Pursuing Public Policy for Healthcare Reform30:51 Concluding ThoughtsOwl Have You Know is a production of Rice Business and is produced by University FM.Episode Quotes:Where did Monique get her entrepreneurship spirit?07:45: I think entrepreneurship runs in my blood. So my uncle has a logistics company that is here in the US and transports in Mexico as well. My grandmother, she works with him and his business, and, my mom has her own insurance brokerage as well, specializing in Medicare. So independent of my pursuits, my grandmother and my mom are the ones who raised me. So here it was three generations of strong Mexican women who were, you know, just under one roof. And I think that is kind of what shaped me in terms of  the woman that I am today and that entrepreneurial spirit.Success is about impact, not numbers27:25: I think for me, success is counting how many people am I able to help at the end of the day, right? And it's not a number of just benchmarks of, oh, okay, I have a quota of helping 500,000 people. No, it's not about that at the end of the day. And do I confidently know that I have been able to help make a positive impact in this world? I do not want to leave it as I am starting these businesses because I am doing them for myself, or even with awards that I received through Rice. I think success is: what is my legacy? And if I were to die today, you know, what would people think about me? I think success is: what is my legacy? And if I were to die today, what would people think about me? Did I make a positive impact in people's life? That, to me, is success.The moment Monique said yes to Rice05:21: For me, I was thinking, wow, there is so much potential—especially with an MBA. There is so much potential I have in growing my businesses. And, as you said, Brian, being connected with the other students—I joke that Rice did all the background checks for us because I love my cohort. The people at Rice, the alumni—we are one big Happy Owl family. I had a lot of people who believed in me and were willing to help and point me in the right direction.Show Links: TranscriptGuest Profiles:2025 Best & Brightest Online MBA: Andria Monique Pourkarimi, Rice University (Jones) | Poets & QuantsAndria Monique Pourkarimi | LinkedIn

There are some people who have the gift of teaching, and Anna is one of them. She is soft, kind, warm and structured. I loved listening to her gratitude and appreciation for being a mom and for the other parents that entrust her with their children.  Listen as this South Side Chicago mom, wife, teacher and preschool leader talks all things kids, potty training, learning through play, child loss at 7-months pregnant, being a grandma, new school year anxiety, separation anxiety, the importance of saying goodbye, "Covid kids" entering kindergarten, marrying young, having trouble in school, further education later in life, the importance of fine motor skills and staying in shape for your kids. This conversation is a deep breath before the hustle and crawl of the coming weeks. Thank you so much for listening! However your podcast host of choice allows, please positively: rate, review, comment and give all the stars! Don't forget to follow, subscribe, share and ring that notification bell so you know when the next episode drops! Also, search and follow hyperlocalscu on all social media. If I forgot anything or you need me, visit my website at HyperLocalsCU.com. Byee.

Dan, Manny, & Billy put the 1992 comedy classic My Cousin Vinny to the ultimate test—THE NOSTALGIA TEST! “[My Cousin Vinny] is a Thanksgiving movie. -Manny This is an absolute lovefest of an episode with My Cousin Vinny quotes flying all over the place. From the start to the end there's nothing but amazing things to say about the dialogue, the comedic timing of Joe Pesci, Marisa Tomei, Ralph Macchio, the late great Fred Gwynne, Mitchell Whitfield, Lane Smith, and Austin Pendleton. The boys try to find plot holes and come up empty, except for their star audience member Long Island artist Andrew Breen (@rocktapusjones_art) who finds one very minor issue. Manny does an amazing reenactment of Marisa Tomei's “Hunting” monologue, they go through the hilarious prison scene with Joe Pesci and Mitchell Whitfield, and the perfectly ridiculous NY character names. In the end, they determine whether this movie passes The Nostalgia Test and discuss why My Cousin Vinny is a perfect Thanksgiving movie. Get ready for a nostalgic trip with these three yutes through possibly one of the best comedies of all time. Email us (thenostalgiatest@gmail.com) your thoughts, opinions, and questions about this episode or anything else nostalgic on your mind and we'll read it for next time on the pod!   APPROXIMATE RUN OF SHOW: 00:00 Introduction and Sponsor Shoutout 00:12 Nostalgia Test: My Cousin Vinny 01:02 Audience Engagement and Podcast Updates 02:00 Danny Facts: My Cousin Vinny Overview 03:14 Movie Analysis: Plot and Characters 05:41 Iconic Scenes and Personal Memories 10:06 Writing and Direction Excellence 31:31 Joe Pesci's Versatility and Career 36:39 Final Thoughts and Audience Interaction 41:59 Nostalgic Movie Reboots and Sequels 42:11 The Pop Culture Sphere and Cobra Kai 43:53 Uncle Ben's Rice and Random Movie Trivia 44:37 Friends Trivia and Iconic Actors 46:21 C-Grade Movies and HBO Nostalgia 48:38 My Cousin Vinny: A Deep Dive 50:30 New York Accents and Family Dynamics 01:10:30 Thanksgiving Movies and Final Thoughts   Suggest Our Next Test & Be Our Guest! We're always looking for a fun new topic for The Nostalgia Test. Hit the link above, tell us what you'd like to see tested, and be our guest for that episode! Join the Audience Tuesday August 19th for Nostalgia Test News! & Tuesday August 26th for Happy Gilmore Franchise! Be in the Zoom audience for some pop-culture fun Tuesday August 19th for Nostalgia Test News Episode recording. We'll discuss some hard-hitting passings in pop-culture, insane pop-culture stories, movie announcements. and so much more! Join us in the Zoom audience on Tuesday August 26th when we put Happy Gilmore 1 and 2 to the ultimate test--THE NOSTALGIA TEST! We want you to be there, share your questions, thoughts, and favorite Happy Gilmore scenes and quotes! These episodes will be recorded art 530pmPST/ 830pmEST and will be around 1-2 hours long. Grab a drink and some snacks and join the fun!   Book The Nostalgia Test Podcast Bring The Nostalgia Test Podcast's high energy fun and comedy on your podcast, to host your themed parties & special events!  The Nostalgia Test Podcast will create an unforgettable Nostalgic experience for any occasion because we are the party! We bring it 100% of the time! Email us at thenostalgiatest@gmail.com or fill out the form at this link. LET'S GET NOSTALGIC!     Keep up with all things The Nostalgia Test Podcast on Instagram | Substack | Discord | TikTok | Bluesky | YouTube | Facebook   The intro and outro music ('Neon Attack 80s') is by Emanmusic. The Lithology Brewing ad music ("Red, White, Black, & Blue") is by PEG and the Rejected  

We all have the power to change the world through the products we buy. This simple premise has driven the growth of the conscious consumer movement for decades. Indeed, what started with a handful of niche sustainability brands has exploded into the mainstream with labels like Organic, Non-GMO, and Fair Trade Certified now adorning products in major retailers across the country. Yet the true promise of ethical sourcing and conscious consumerism has not been fully realized. Paul Rice has dedicated his career to helping consumers and businesses embrace the power they have to protect the environment and improve the lives of farmers and workers on the far side of our global supply chains.In Every Purchase Matters, Mr. Rice reveals the untold story of the Fair Trade movement and its significance for us all. Calling on the close relationships he cultivated over the last forty years with the pioneers of ethical sourcing—CEOs, activists, grassroots farmer leaders, and consumer advocates—Mr. Rice gives voice to the visionaries and practitioners who are making sustainable business the new normal. These protagonists share successes and failures, lessons learned, and their extraordinary impact in communities around the world. Their stories illuminate how sustainability is good not only for people and planet but also for business. Our guest is: Paul Rice, who is the founder of Fair Trade USA and a pioneering figure in the conscious capitalism movement. He is the author of the national bestseller Every Purchase Matters. Audio content correction: Dr. Gessler incorrectly stated that Mr. Rice worked in South America. He worked in Central America. Our host is: Dr. Christina Gessler, who is the producer of the Academic Life podcast, and the author of the show's Substack newsletter. She is a developmental editor and writing coach for humanities scholars at all stages of their careers. Playlist for listeners: Big Box USA Disabled Ecologies Moments of Impact What Might Be How Girls Achieve The Good Enough Life Welcome to Academic Life, the podcast for your academic journey—and beyond! Join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 275+ Academic Life episodes? Find them here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In today's episode of the Captain Paul Watson Foundation Podcast, we get the chance the speak with CPWF Chicago chapter leader, Joseph Maltese.  Joseph tells us all about a whale that most people don't know exists.  The Rice's Whale (Balaenoptera ricei)  was acknowledged as a distinct species of whale from the Bryde's whale in 2021. Joseph explains why these whales are endangered, and what needs to change in order to help them. Joseph and the CPWF Chicago team plan to launch a social media campaign to create more awareness about the plight of the Rice's whale. There are less than 50 of these whales left, and we need to do everything we can to protect them.Joseph did a report on the Rice's whale and you can read his report here - https://storymaps.arcgis.com/stories/36408579c22646a9a44a1028369adcf8Support the showhttps://www.paulwatsonfoundation.org/https://shop.paulwatson.com/

We all have the power to change the world through the products we buy. This simple premise has driven the growth of the conscious consumer movement for decades. Indeed, what started with a handful of niche sustainability brands has exploded into the mainstream with labels like Organic, Non-GMO, and Fair Trade Certified now adorning products in major retailers across the country. Yet the true promise of ethical sourcing and conscious consumerism has not been fully realized. Paul Rice has dedicated his career to helping consumers and businesses embrace the power they have to protect the environment and improve the lives of farmers and workers on the far side of our global supply chains.In Every Purchase Matters, Mr. Rice reveals the untold story of the Fair Trade movement and its significance for us all. Calling on the close relationships he cultivated over the last forty years with the pioneers of ethical sourcing—CEOs, activists, grassroots farmer leaders, and consumer advocates—Mr. Rice gives voice to the visionaries and practitioners who are making sustainable business the new normal. These protagonists share successes and failures, lessons learned, and their extraordinary impact in communities around the world. Their stories illuminate how sustainability is good not only for people and planet but also for business. Our guest is: Paul Rice, who is the founder of Fair Trade USA and a pioneering figure in the conscious capitalism movement. He is the author of the national bestseller Every Purchase Matters. Audio content correction: Dr. Gessler incorrectly stated that Mr. Rice worked in South America. He worked in Central America. Our host is: Dr. Christina Gessler, who is the producer of the Academic Life podcast, and the author of the show's Substack newsletter. She is a developmental editor and writing coach for humanities scholars at all stages of their careers. Playlist for listeners: Big Box USA Disabled Ecologies Moments of Impact What Might Be How Girls Achieve The Good Enough Life Welcome to Academic Life, the podcast for your academic journey—and beyond! Join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 275+ Academic Life episodes? Find them here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The views from the aeroplane were hard to believe, the scale of the deep blue as it disappeared into the great beyond was staggering. The endless abyss of the limitless sky. Clouds were sparse yet every time he caught a glimpse of one he'd try to create a mental image or a sense of perspective as to what they were, floating against the backdrop of the opal sky. He imagined a great dragon, a frightening beast roaring through the sky with a mighty myriad of colours cascading from its magnificent wings. It was all magic up here. Sarayu is set to release an EP on More Rice – a wiggly, techy beauty of an EP which combines lots of fast paced, glitchy elements to craft a deep, pensive groove.

Wes performs a 2 a.m. rescue at DEFCON, and Chris attempts to build a Linux desktop using nothing but vibes.Sponsored By:Managed Nebula: Meet Managed Nebula from Defined Networking. A decentralized VPN built on the open-source Nebula platform that we love. 1Password Extended Access Management: 1Password Extended Access Management is a device trust solution for companies with Okta, and they ensure that if a device isn't trusted and secure, it can't log into your cloud apps. Unraid: A powerful, easy operating system for servers and storage. Maximize your hardware with unmatched flexibility. Support LINUX UnpluggedLinks:

Pre-Season Performance vs Athletic Bilbao3-0 win with goals from Gyokeres, Saka and HavertzStarting lineup close to full strengthMore direct attacking play, getting the ball forward quickly to attackersTactical Changes and Player PerformancesDouble pivot of Rice & ZubimendiOdegaard playing slightly more advanced, looking to feed Gyokeres quicklyMartinelli and Saka both making more central runsCalifiori impressive at left-backZubimendi standout performerManchester United PreviewChallenging fixture but optimism about Arsenal's chancesUnited have new signings up front but midfield/defense largely unchangedArsenal aiming for fast startGabriel's return crucial Hosted on Acast. See acast.com/privacy for more information.

In today's special edition of Cloud Wars Live, Bob Evans talks with Kris Rice, Senior Vice President, Software Development, Oracle Database, about the rapid rise of AI, the strategic impact of the new MCP Server, Oracle's unique approach to integrating LLMs with private data, and what to expect at this year's CloudWorld. Rice shares how Oracle is meeting developers where they are, enabling seamless AI-powered interactions with enterprise data.Inside Oracle's MCP StrategyThe Big Themes:Oracle's Strategic Integration of MCP: Oracle's implementation of the Model Context Protocol (MCP) represents more than a technical upgrade. Rice explains that MCP, though technically simple, becomes powerful because of how it's supported across AI agents, Copilots, cloud desktops, and IDEs. Oracle's distinctive approach lies in integrating MCP directly into its existing developer environments rather than layering on new tools.Oracle Marries AI with Data Sovereignty: Oracle has the unique ability to merge large language models (LLMs) with enterprise-grade data privacy and sovereignty. While many companies hesitate to use public AI platforms for sensitive queries, Oracle's approach — running LLMs on private GPUs in Oracle Cloud Infrastructure (OCI) — lets customers leverage cutting-edge AI while keeping data entirely within their own virtual cloud networks.Oracle CloudWorld 2025: Looking ahead to CloudWorld, Rice promises more than vision — he promises practical value. Attendees can expect hands-on labs, demos, and real-world use cases showing exactly how Oracle's MCP server and GenAI services can be applied immediately. From natural language-driven infrastructure provisioning using Terraform MCP to business logic queries run autonomously by AI agents, the event will be centered on tangible outcomes, not speculative futures.The Big Quote: “I saw the other day that the Google AI Studio supports MCP. So you could literally go to the Google AI studio, drop in your Oracle Database MCP support, and talk to your Oracle database that's on GCP, and never leave the boundaries of Google."More from Kris Rice and Oracle:Connect with Kris Rice on LinkedIn and learn more about Oracle and MCP* Sponsored podcast * Visit Cloud Wars for more.

Kansas City Chiefs vs. Arizona Cardinals NFL Pick Prediction 8/9/2025 byTony T. Chiefs at Cardinals Injuries KC receivers Rice and Brown are questionable. A starting corner is questionable. Arizona is healthy on offense. On defense a backup corner and safety are questionable. Recent Box Score Key Stats Chiefs at Cardinals 8PM ET—Following his usual routine head coach Andy Reid will play his starters one quarter. Arizona will also play starters but the length of time on the field is not clear. Patrick Mahomes starts at quarterback for the Chiefs. Kyler Murray starts at quarterback for the Cardinals. This is a change from the previous two seasons where they rested starters during the preseason.

Matt Verderame, of Sports Illustrated, joined The Drive to discuss what he saw during his time in St. Joe and his expectations for a Rice suspension.

What happens when you take the quintessential British marriage plot – and put it on a beach, in Australia, with movie stars and a Gen Z heroine? This week, host Danielle Robay explores the Reese’s Book Club Summer YA Pick, Stuck Up and Stupid, with its authors Angourie and Kate Rice. Plus… a very special announcement from a very special friend of the pod. Like what you heard? Subscribe to the Bookmarked newsletter HERE for more buzzy book talk, and be sure to follow us @reesesbookclub for more. Pride and Prejudice by Jane Austen - find it HERE Saplings by Noel Streatfeild - find it HERE My Friends by Frederick Backman - find it HERE The Happy Prince and Other Tales by Oscar Wilde - find it HERE The Fortunes of Richard Mahony by Henry Handel Richardson - find it HERE Station 11 by Emily St. John Mandel - find it HERE Alone in Berlin by Hans Fallada - find it HERE Emma by Jane Austen - find it HERESee omnystudio.com/listener for privacy information.

Send us a textWhat happens when an artist's mind becomes a portal for tarot imagery? For John A. Rice, creator of the breathtaking Mindscapes Tarot deck, the answer lies in five years of dedicated artistry, spiritual growth, and a profound connection to intuition.Discover how ancestral connections, intuitive downloads, and artistic dedication converged to create not just a tarot deck, but a window into the mysterious spaces where creativity and spirituality merge. John's story reminds us that sometimes the most powerful insights arrive when we simply quiet our overthinking minds and trust what appears. To learn more about John or to buy the Mindscapes Tarot deck:Visit: www.jarstudionyc.comPurchase HereFollow on InstagramClairvoyaging is now a fiscally sponsored project of Fractured Atlas, a 501(c)(3) charity, so any donations are now tax deductible. If you'd like to support our projects that aim to foster understanding for diverse spiritual belief systems, visit www.clairvoyaging.com/support. Support the show-- DONATE to the Clairvoyaging Documentary (it's tax-deductible!)-- SUBSCRIBE in your preferred podcast app! -- Follow @clairvoyagingpodcast on Instagram.-- Send us an email: clairvoyagingpodcast@gmail.com-- Become a Clairvoyager on Patreon and get access to exclusive extras!

Rice isn't just delicious, it's functional.

Rice County Sheriff Jesse Thomas recaps the month of July, previews the upcoming Rice County First Responders softball tournament on August 20th, and more.

Rice County Sheriff Jesse Thomas recaps the month of July, previews the upcoming Rice County First Responders softball tournament on August 20th, and more.

This week we are back to our BYTW ways. Aaron hosts three games between Augie and Stevie for fakey points.Game 1 - Have I Got Bad News For You Story 1: Science is Important - Video Documents World's First Recorded Sloth Fart - https://www.livescience.com/animals/scientists-thought-sloths-dont-fart-then-one-was-caught-tooting-on-camera Story 2: Chimpanzees Following New Fashion Trend of Wearing Grass in Their Ears or Up Their Butts - https://brill.com/view/journals/beh/162/6-8/article-p459_2.xml Story 3: Australian Man Arrested After Stealing Huge Load of Bull Semen - https://www.police.nsw.gov.au/news/news_article?sq_content_src=%2BdXJsPWh0dHBzJTNBJTJGJTJGZWJpenByZC5wb2xpY2UubnN3Lmdvdi5hdSUyRm1lZGlhJTJGMTE5MjkxLmh0bWwmYWxsPTE%3DGame 2 - Tinfoil Hat Weave me a conspiracy theory as crazy as you can without losing me involving these three things: Chuck Woolery The Speak and Spell educational toy The rice scandal that toppled Japan's Agriculture ministerGame 3 - No More BastardsPromos : @supermediabros @beerinfrontProudly Sponsored by Peace, Love, & Budhttps://www.plbud.com/Shoutouts to our Patrons; Mexi, Justin B, Kristin F ,Jeramey F ,Flaose, Todd, Jim, Flaos, Bridget F., David M., Dave A, Erin S, Donna/Colin Maggs,The GateLeapers, Kacey S., William M., Crunchie, DJ Xanthus, Crystal D., Jeff S, Gina W.Free Followers on Patreon: Joáo C, Joep, Leonardo, Irsya Cahyo, Teanna Cm Lucho D.Founding Members of @OddPodsMedia https://www.patreon.com/BFYTWShow Music by @KeroseneLetter and @Mexigun Our Merch Available by contacting us.https://www.youtube.com/channel/UCyJG-PDn6su32Et_eSiC6RQwww.BFYTWpod.com

While star players around the league are holding out… Michah Parsons, Trey Hendrickson, Terry McLaurin and James Cook… the Chiefs have Trey Smith, Nick Bolton and George Karlaftis signed and on the practice field. Are the Chiefs on another level when it comes to contracts?Jeff Chadiha (NFL Network/NFL.com/@JeffriChadiha), Sam McDowell (Kansas City Star/KCStar.com/@SamMcDowell11) and Soren Petro (Sports Radio 810 - WHB/810whb.com/@SorenPetro) discuss the Chiefs handling of contracts and the latest from Training Camp.- Are the Chiefs the best at handling contracts?- What happens with Trent McDuffie's contract?- When are we concerned Hollywood's not back?- What Jordan Addison's 3-game suspension says about Rice?- How important is Suamataia's confidence?- Where does Chamorro Conner end up?- How important is JuJu's leadership?- Players to watch in the first preseason game.

Hi Friends, It's that time of year again - Back to School! We'll be sharing plenty of back-to-school content over the coming weeks to help you feel ready to start the school year. If you're dreading school lunch packing, then this podcast episode is for you. Anna and I offer realistic advice to simplify packing lunches. Key Points * Why lunch packing feels overwhelming* The pros and cons of bento-style lunch boxes* Easy, practical ways to streamline lunch packing* How to deal with uneaten lunches* Ideas for lunches to packResources* Simple Black Beans and Rice Recipe* Easy Black Beans, Corn & Tomatoes* Sunny Side Up Nutrition: Lunch Packing Ebook* Pottery Barn Bento Lunch Boxes * Pinney Davenport Nutrition, PLLC* Lutz, Alexander & Associates Nutrition TherapyTranscriptEp. 105 – Back-to-School Lunch Packing TipsAnna: Alright. We're back. We're back. Elizabeth, this is so much fun. I'm excited to talk to you about lunch packing. Woohoo! Elizabeth: And guess what? I'll start the episode by saying I am finished packing lunches.Anna: Oh, I'm so jealous.Elizabeth: because my youngest is about to go off to college.Anna: Wow.Elizabeth: So I'm a little sad because it's been a big—it's been a job that I've always done.Anna: Yes.Elizabeth: Not in the summers. They do their own lunches in the summers, but during the school year...Anna: Well, you have a lot of wisdom to pass on. And I'm so jealous. I have another nine years of lunch packing. That's all. No big deal. Well, school is about to start for us, I guess at the end of the month. End of August here.Elizabeth: Yeah, it starts, I guess, mid-August here. It starts August nineteenth, I think. Here.Anna: Wow. Wow.Elizabeth: In Alexandria City. I don't know about the rest of the DC metro area, but yeah, it's coming up. Summer has flown. Anna: And I know when school starts approaching for me, I start to think, oh gosh, we've got to get back to lunch packing. My child's at a camp this week that they don't have to pack lunch, and it was like celebration time.Why do you think it's so dreaded? Why do you think packing lunches is such a dreaded thing for so many parents?Elizabeth: I think, in part, because you have to come up with ideas for what to pack. So it's one more thing you have to think about and manage as part of the mental load. Often we do it in the morning, and mornings for many people tend to be rushed. And I think other reasons that make it dreaded is it's just kind of a boring task and you do it over and over. I mean, if you think about the number of years your kids go to school, that's a lot of lunches.Anna: Yes - so true. Elizabeth: And as I always share, I opted—and I'm not saying people have to do this—but I opted to pack my kids' lunches all the way through high school. I felt like that was a job I could do. And in my mind, they were still learning what goes into lunch, because they would see what I packed.But back to what you think people dread about it... I also think kids have different likes and dislikes. And if you have multiple kids and you're trying to keep things simple and pack the same things, that can be tough.Anna: Can be, can be. You need to have the items on hand, right? There are all these steps: the items on hand, the proper packing stuff, the containers or lunchboxes—whatever that looks like. If there's utensils involved, there's just... there's a lot.Elizabeth: And I'm going to say this—I don't know if I'm jumping ahead—but one of the things I'll say is about the lunch packing supplies, the lunch boxes and bags. I think the bento boxes are great. I use a couple different ones for my younger daughter. However, I almost always have to pack something outside that bento-style box. It's very hard to give kids enough in those, and I'm not criticizing them. I'm just saying this because we see them so often on social media. Every time I see them, I think, oh, that can't be enough for a child. Maybe it's just the way it looks on the screen.Anna: Right. Right.Elizabeth: Again, they're great because young kids can open them up and see everything—they don't have to open a bunch of containers. So there are some real benefits. But you also have to think: what's going to fit in there? Sometimes I have to change what I'm using because it didn't fit.Anna: Oh, totally.Elizabeth: I'm like, what of this is going in there?One piece of advice is to have a number of different things that you use so you're not just restricted to one type of container.Anna: Right. I agree. I think that makes total sense.And, you know, of course we're talking today about school-aged children. So that could be anyone from age three—if they go to preschool or daycare—up to eighteen. And so, of course, there are different needs and different size containers.But I'm with you. Some of those bento-style boxes are not enough for my older children. I do use—and we've written about this—the Pottery Barn ones for my younger child.Elizabeth: Yes.Anna: They're a little deeper, I think, than some of the others. But there are lots of lunches that don't work in that.Elizabeth: Right? Can you still buy those? We'll look and see if we can link to them in the show notes.Anna: I just bought our new Pottery Barn lunch box. We buy them because they have a strap, and she needs one she can throw across her body. And then the bento boxes they sell fit in there.Anna: But again, we don't work with Pottery Barn.Elizabeth: Yeah. Not sponsored by Pottery Barn. Just sharing helpful information.Anna: Yes.Elizabeth: We keep this ad-free for you all.Anna: Alright, so I'm kind of curious. Do you feel like there are some main pitfalls that make packing lunches harder for people than it needs to be? What are the things you commonly see when you work with parents?Elizabeth: I mean, I've seen so many different things. Let me think of a good example. I've seen parents come in who are packing their child the same thing every day, and they're worried about doing that. And I think that's okay.School cafeterias typically are very busy, noisy places. They have a short time to eat lunch. It's not like a calm, pleasing environment. So just send what they'll eat.I think parents also may feel pressure to pack some sort of perfect lunch. You see these on social media. And if that brings you joy, that's great. It's okay if it brings you joy to cut the veggies into little shapes and stars.But in my mind, for some people, that's a form of pressure for the kid to eat the food.Anyway, I'm getting off topic again.I just think parents are under so much pressure—to be perfect, to plan something different every single day—and it's just not realistic.Anna: That's right.Elizabeth: We're all about simplifying things.Anna: Right. But I think you're exactly right—that pressure of “It needs to be this. It needs to be this. It needs to be this…” It doesn't. I think that's the biggest pitfall: succumbing to that pressure.Elizabeth: I think you're right. And if your kid likes the school lunch? That is great. We're not saying in this episode that parents have to pack their kids' lunches.Anna: That's right.Elizabeth: We are big fans of school lunches.Anna: Absolutely. I'm very excited when my child wants to buy the school lunch. Unfortunately, they prefer packed lunch.Elizabeth: In some schools—honestly, like in my kids' schools—the schools were just too big. I mean, the high school had 4,500 students. There's not enough time to get in line, get lunch, eat, and get back to class. So it's really hard to make that happen. Even in elementary school.Anna: Yeah, that makes sense. I'm going to circle back to something you said a few minutes ago because I think it's important: you said you packed your children's lunches all the way through, which is great. Like you said, it was modeling, and they could focus on other things. And some parents do it differently.So I'll share what we've done. When they've gotten to a certain age—upper middle school, maybe—I might have them help me. I'd say, “I'm going to make the sandwich. Why don't you grab a fruit and some chips?” So we'd do it together.But what I've also noticed is that as my oldest child got busier and busier, I went back to packing her lunch.Just to give you a picture—there's no wrong or right. We get asked so often, “At what age should you stop packing your child's lunch?”Elizabeth: Exactly. And there's no right answer.Anna: Involving them in an age-appropriate way is fine. You doing it so they can focus on other things is great, too. There's no wrong or right when it comes to that.Now, I will say, something you and I have both seen is when a child is given these responsibilities too early—like making their own lunch or dinner—and they might not have the skills to do that, they still need their parents' care when they're young.Elizabeth: Yes, there is such a thing as “too young.” The scaffolding is removed, the support is taken away too early—and that's what we see in our office when we see clients, for sure.In high school, I really think it's one of the reasons I kept packing their lunches—because of the work I've done over these years. We see kids in our offices who need their parents to go back to packing their lunches.As you said, high schoolers get busier. They still need a lot of sleep. Packing lunch is their last priority. It's unlikely they're going to pack enough or even remember to pack it. They may just leave with no lunch if they're really busy.If you have kids entering high school—or even middle school, as they start getting busier—that's something to be mindful of.Anna: I wanted to mention—we have an ebook on our website that's about lunch packing. It's called Reboot Your Lunch Packing... or Take the Stress Out of Lunch Packing. I can't remember the exact name right now. But it has great resources, including items to purchase and steps to make lunch packing simpler.Elizabeth: Yeah, if you want to do a deeper dive—ask questions, share things you're making for lunch, or get ideas—that's a great resource.Okay—tips for making lunch packing easier. One of the things that comes to mind—and this goes back to general meal planning—is: when you plan your meals for the week, include lunches in that planning. Also think about what meals might make good leftovers that can work for lunch.That's something I really relied on. Then all you have to do is pour boiling water in the thermos—I'm miming putting the lid on the thermos—let it sit for 10 minutes to heat up. Reheat the food in the microwave. I like to reheat in glass or microwave-safe bowls. Put the food in the thermos and you're good to go.Some people might say, “Ah, a sandwich would be so much easier”—and that's great too!Another tip can be: just pick two things you're going to make for lunch that week. It doesn't have to be different every day. I would even jot down the sides I planned to include—just to make it easier on myself.They might have carrots, apples, and cookies five days in a row—paired with different entrees or sandwiches. I also love things like peanut butter crackers. That's not as easy for really young kids, but for older ones, it works. Or salami, cheese, crackers, a yogurt, and then some sides—veggies, fruit...Another thing that simplifies lunch packing is our meal formula. Think of it this way: an entrée, a fruit and/or veggie, and two or more sides.Your high school athlete is going to need many more sides. Your growing elementary schooler may also need more than two or three sides.:Another great tip: check in with your kids at the end of the day. Ask, “Was that enough lunch for you?” or “Are you staying satisfied through the day?” or “Are you getting hungry too early?” Just periodic check-ins like that.Anna: That's great. During the school year, when I'm planning meals for the week, I try to think of one dinner that can double as a lunch. It even helps me pick what to make for dinner.Elizabeth: Yes! In the book, we have so many ideas for lunches you can make—and dinners that work well as lunch leftovers.Anna: That's great. Those are all really great tips. Do you think it would be helpful for us to talk a little bit about the steps we outline in the membership?Elizabeth: Okay, one more simplifying tip: use prepackaged foods.Now, we do try to be conscious of not using too much packaging, but we also need to be realistic about our bandwidth.And I think I can speak for both of us on this—yes, it's okay to buy the big box of individually bagged chips from Costco or the grocery store. Then all you have to do is toss it in the lunchbox.Anna: Totally. That's a great thing to consider.Elizabeth: Or the pre-made peanut butter and jelly sandwiches or things like that.Anna: Alright, so to think about what we share around simplifying your lunch packing… because I really want our listeners to be able to say, “Okay, here are a few things I can do.”I know one major thing we talk about is making a master lunch list.Elizabeth: Yes! Oh, I forgot about that.Anna: So, make a list with three components: 1. entreés, 2. fruits and veggies, 3. sidesSides could be crunchy things like chips or pretzels, or yogurt, cheese sticks, or even dessert. The idea is to build out a list of all the options in each of those three categories.And what you highlighted at the beginning is one reason lunch packing is so hard—there are so many decisions. So by having a list, you decrease the decision-making.Literally, if you can pull out your list and say, “Entrée, fruit or veggie, sides…” you've simplified the process. Or like you said—sometimes you even plan it all out at the beginning of the week.Elizabeth: Right. We want to decrease your decision-making because we all know about decision fatigue. Once we've made a million decisions, our brain just stops—especially at 7 a.m., or 6 a.m., or even 5:30 a.m. depending on when your kid has to leave for school.Anna: Exactly. So that's a big one: make a master list. And when you're dreading packing lunches, pull it out and just start—pick one category and get going.And we've already talked about the second step—our simple structure of entrée, fruit and/or veggie, and two-plus sides. And the third step is including lunches in your meal planning—which we've also covered.Elizabeth: Yep. Cook once, eat twice. That's the way to do it.Anna: And the last one—why don't you talk about it? What do we mean by embracing the gray?Elizabeth: Lunches don't need to be photo-perfect. I think I touched on this earlier. We are bombarded with images of perfect lunches—especially bento-style boxes, which I'm not criticizing—but the ones we see are often filled with fruits and veggies cut into shapes, little food picks, and all that.And then there's this pressure to pack something new and interesting every day. But it doesn't have to be that way.Embracing the gray is reminding yourself: keep it simple. Your kids need food they can eat quickly at school that will fuel them for the day. That's it. It doesn't have to be perfect.Anna: That's great. Take that pressure off.I'm imagining there might be a parent listening who's thinking, “Okay, but what if I make my child's lunch and it comes back uneaten?” Or “What if I don't pack this exact lunch every day and my child doesn't eat anything?” Okay, so two questions: 1. What if they don't eat? 2. What if you feel like you have to pack the same thing every day for them to eat?Elizabeth: So let's start with: what if they don't eat?You can just say, “Oh, I noticed you weren't able to eat your lunch. What was going on today?” I've made the mistake of saying, “Oh my gosh, what happened?! You didn't eat your lunch!” and that is a surefire way to get your kid not to tell you the truth.Anna: Or to throw away their uneaten lunch so you don't say that next time.Elizabeth: Exactly! And it's a natural instinct—you're thinking, “They went all day without food!” But try to stay calm and be curious. Think of it as a chance to support them and learn what's impacting them—especially if it starts happening repeatedly.Anna: You never know what you'll hear—it might not be what you expect.Elizabeth: The second question was about packing the same lunch every day. If your child will only eat four specific things, I think it's okay to rotate those. You're obviously going to mix things up a little over time, but there's no rule saying lunch has to be different every day.I'd ask yourself: where is that worry coming from? Is it something internal—like feeling pressure to “do it right”? Maybe it's an opportunity to ask your child if they'd like to switch from peanut butter and jelly to peanut butter and honey. You don't have to change the whole lunch. A small tweak can go a long way.Anna: Where that can really bump up against a parent's stress is when they have multiple kids with different preferences. Now they're making two or three different lunches.Elizabeth: Yes. I was only thinking about making one lunch! That's why this gets so complicated.Elizabeth: Exactly. If you're making multiple lunches, it's important to remember: not everyone has to love every component every single day—and that's okay. And just to note, we're not talking here about someone with extreme picky eating or feeding challenges.It's okay if they don't eat every part of their lunch—just like it's okay if they don't eat every part of dinner.Anna: I don't think that contradicts what you said earlier. I think it highlights the nuance. It's okay to balance your needs as a parent with your child's needs. And those needs change!Elizabeth: They do. They evolve over time.Anna: And in those cases—if your kids are older, or even if they're younger and it won't stress you out—you can involve them in packing their lunch. You can say, “I'll make the sandwich, you grab the sides.”Elizabeth: And if the sides are prepackaged, they can do that easily—even younger kids. They can grab an applesauce pouch or sliced apples, or a couple other pantry snacks. Simple.Anna: To wrap up, what's one piece of advice you'd want a parent to take away from this episode—especially if they're dreading packing lunches?Elizabeth: Whatever you can do to simplify it. Maybe that means asking your child to buy lunch one or two days a week—if they have enough time to get through the lunch line. Or maybe it's doing some prep the night before while cleaning up from dinner.Anna: Yes, that works really well for a lot of people. You're already in the kitchen. It's already messy.Elizabeth: Exactly. Sandwiches, for sure, can be made at night. And that could be when kids help, too—especially younger kids who aren't off doing homework or sports yet.I don't know if that helps at all, but I hope so!Anna: No, I think that's great. Just think: What do you need to simplify?Okay, last question. What's one unique food item you've packed in a school lunch—either an entrée or something fun?Elizabeth: Well, this feels a little extra, but we live in a neighborhood with a cheese shop, and my kids love these mini finocchiona salamis—“mini finies,” we call them. I'd slice those up with meats and cheeses. They loved it.Anna: Yum! For me, I don't know if this is unique, but we just had it for dinner this week—our Simple Black Beans and Rice recipe with tortilla chips. It's on the blog. It goes great in a thermos, with avocado, shredded cheese... simple and satisfying.Elizabeth: Exactly. And if you want to send avocado, here's a tip: I send half an avocado, still in the skin, face down in a container with a slice of lime. They scoop it out and add some salt. It sounds extra, but it works!Elizabeth: And if all they eat is avocado and chips, they'll still be satisfied!Elizabeth: One more: You've made another black bean recipe that's on our blog—a black bean, corn, tomato mix with rice. I used to make it just for lunch, or as dinner leftovers. My kids now say, “You gave me that a lot,” but hey—they ate it!Anna: Maybe someday they'll feel nostalgic.Elizabeth: Maybe! Another easy one: a batch of pasta with tomato sauce—or even plain pasta. Just reheat and toss it in a thermos. Super easy.Elizabeth: Alright—this was awesome.Anna: Good luck, everyone, as school starts! Bye! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

Jordan Addison, WR for the Minnesota Vikings was suspended 3 games for his DUI... Will this have any correlation with what Rice gets? We talk it out and and discuss the banning of smelling salts and ammonia packets from NFL Sidelines yesterday.

Has South Carolina's humidity clumped up your salt dispenser? Add some rice. Amanda McNulty explains why this household hack works.

On today's powerhouse edition of the WOAFM99 Radio Show & Podcast, international music star Oliver Sean sits down with none other than Jerard Rice—elite WOA roster artist and chart-topping R&B/Rap talent. Inside this episode: Jerard and Oliver chat about Jerard's Billboard Top 10 hits and UK Top 100 album chart success, all brought to life through their signature collaborations—with Oliver Sean at the helm as producer. Spotlight on “Starvin”, Jerard's breakout single from the multi-charting WOA International album 'Independent No.1's: Breakthrough Artists II'. A toast to Jerard's EP “Love Shouldn't Cost a Thing”, which recently made waves by claiming #1 on both Amazon US & Amazon UK's Bestseller and Hot New Releases charts—at the same time. Also today, we introduce the much-awaited Certified Indie Songs of the Week by the WOA Entertainment Group. The songs and artists who made the list are: Jim Sinur - Dark Star Love DJ Beba - Heartbeat Across the Country - Wasting Time Didka D - Rising Now Jacques Pena - A Nevers En Hiver Jerard Rice - Starvin Eternity - Keep it Moving Fulton Calvery - Kissable Beats for Zen - No Trouble in My Bubble (Chillout Version) MixOfDiz - The Catch Oliver also gives fans a preview of the phenomenal track "Stand By Me" by Oliver Sean and Banda Jovem Portugal, which has been all the rage in Portugal this past week. A sneak peek of the music video was showcased at the Feira Da Serra music festival finale in Portugal and has already received massive coverage from mainstream newspapers like The Portugal News. The single officially releases this Saturday, but WOAFM99 listeners get an exclusive early listen—before it's available for streaming and download everywhere. Artists can now submit songs for Season 30 of the WOAFM99 show at woafm99.com.  

Jason Anderson, Sterling Holmes, The Drake, and Jack Johnson recap the Royals' series so far against the Red Sox. In the second half, the guys talk about Rashee Rice and NFL suspension policies. See omnystudio.com/listener for privacy information.

In the Philippines, rice serves as a fundamental component of the diet, typically accompanying most meals as either white or brown rice. It is also a key ingredient in various snacks and desserts. Consequently, the Philippines ranks among the top countries globally in rice per capita consumption, alongside nations like China and India. However, the majority of rice produced are modern varieties, which are intended for mass consumption, and differs from traditional varieties. In this episode of the Nordic Asia Podcast, Julie Yu-Wen Chen, a Professor of Chinese Studies at the University of Helsinki, engages in a discussion with Floper Gershwin Manuel about traditional rice in the Philippines and the initiatives aimed at its preservation. Floper Gershwin Manuel is currently a PhD student at Thammasat University in Bangkok, Thailand taking up PhD in Sociology and Anthropology. His research interests include heritage and museum studies, rural and agricultural communities, cultural mapping, and gender and youth in agriculture and heritage work. Floper is also a Faculty at the Department of Social Sciences in Central Luzon State University (CLSU) in Nueva Ecija, Philippines. He has served as Head for the university's Center for Central Luzon Studies, which also manages the CLSU Agricultural Museum. Prior to working at CLSU, Floper has worked at the Philippine Rice Research Institute, where he worked on projects related to the Rice Science Museum and other studies related to rice and culture. Julie Yu-Wen Chen is Professor of Chinese Studies and Asian studies coordinator at the Department of Cultures at the University of Helsinki (Finland). Chen is one of the Editors of the highly-ranked Journal of Chinese Political Science. Formerly, she was Editor-in-Chief of Asian Ethnicity. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Carl and Mike get back to some Falcons talk as they share more thoughts on their observations in which they believe Drake London and Michael Penix Jr. have the Joe Montana to Jerry Rice energy. They also share thoughts on Jake Matthews and Kaleb McGary getting a rest day to which they believe if the starting linemen will not be playing in the preseason game on Friday, then it is good Michael Penix Jr. is not playing as well.

In the Philippines, rice serves as a fundamental component of the diet, typically accompanying most meals as either white or brown rice. It is also a key ingredient in various snacks and desserts. Consequently, the Philippines ranks among the top countries globally in rice per capita consumption, alongside nations like China and India. However, the majority of rice produced are modern varieties, which are intended for mass consumption, and differs from traditional varieties. In this episode of the Nordic Asia Podcast, Julie Yu-Wen Chen, a Professor of Chinese Studies at the University of Helsinki, engages in a discussion with Floper Gershwin Manuel about traditional rice in the Philippines and the initiatives aimed at its preservation. Floper Gershwin Manuel is currently a PhD student at Thammasat University in Bangkok, Thailand taking up PhD in Sociology and Anthropology. His research interests include heritage and museum studies, rural and agricultural communities, cultural mapping, and gender and youth in agriculture and heritage work. Floper is also a Faculty at the Department of Social Sciences in Central Luzon State University (CLSU) in Nueva Ecija, Philippines. He has served as Head for the university's Center for Central Luzon Studies, which also manages the CLSU Agricultural Museum. Prior to working at CLSU, Floper has worked at the Philippine Rice Research Institute, where he worked on projects related to the Rice Science Museum and other studies related to rice and culture. Julie Yu-Wen Chen is Professor of Chinese Studies and Asian studies coordinator at the Department of Cultures at the University of Helsinki (Finland). Chen is one of the Editors of the highly-ranked Journal of Chinese Political Science. Formerly, she was Editor-in-Chief of Asian Ethnicity. Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/southeast-asian-studies

(1) "Cap or No Cap" preseason NFL preview & WNBA Takes itself too seriously (2) Former Tigers Guard Anthony Rice discusses medical condition & needs help (3) Back to School and no cell policy