Podcasts about q39

In this episode I chat with Rob Magee from Q39 in Kansas City, Missouri. We get into his early background, his passion for food which took him from the C.I.A. to some of the best kitchens across the country. Then we delve into his growing passion for BBQ, his starting a BBQ competition team Munchin’ Hogs which went on to great success, and then translating that success to opening Q39 and two years ago a second location in Overland Park. One of the great takeaways from this interview is restaurant process. Rob goes deeply into opening restaurants, staffing, customer service, food service, design, location, etc. This is a great primer for someone looking to open a restaurant(BBQ or otherwise) and for someone who has a restaurant or food truck and wants to expand, grow, and evolve.See all things Q39 here: https://q39kc.comFollow Q39 on Instagram here: https://www.instagram.com/q39kc/See Q39 on Twitter here: https://twitter.com/Q39KCCheck Q39 out on Facebook here: https://www.facebook.com/Q39kc/ Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook  

INTRO: (00:00) We have a guest googler, Jen Byrne with us this week! And she did a 10K Day, which means Alison didn't prepare one, or anything at all, actually. But she did bring dessert, and the microphones, so she's still good for some things. Hey, have you guys heard our #10KSaturday bonus episodes yet? OBSESSIONS: (12:28) Alison is obsessed with Wild Turkey American Honey, yum. Lulu has moved Rodan + Fields Enahancements Lash Boost from a trial period to her official obsession. Jen is obsessed with Fresh's Soy Face Cleanser. WISHLIST: (16:00) Alison is wishing for these dishwashing gloves, even though they are called Magic Saksak, don't let that deter you. Jen is wishing for a Subaru Crosstrek. Lulu wants to see King Lear in NYC.JEN’S 10K DAY - PHUKET, THAILAND: (22:29) Five-star hotel and wellness resort Keemala Phuket's bird nest villa is picturesque, to say the least. After a shopping spree Jen takes a private speedboat out to her islands of choice. Next she heads to Kathu Waterfall, Monkey Hill, and the Big Buddha. Jen's evening involves taking in the Phuket Weekend Night Market and dancing 'til dawn at Illuzion Phuket.LULU’S 10K DAY - KANSAS CITY: (50:48) The state line dividing Kansas and Missouri goes through this up-and-coming city. Lulu found a bed and breakfast called Southmoreland on the Plaza. Lulu heads to the Hallmark headquarters for a tour and decides to get this singing stuffed animal for the next 31 people that leave us a review on Apple Podcasts. Lulu gets BBQ and an interesting cocktail at Q39. Her next stop is The Monarch Bar where she wears this very-on-theme MNM Couture gown. The Corvino tasting room, Blue Room at the American Jazz Museum, and Winstead's caps off her day.Read more about this episode and the cities we visited here.CHARITIES: (1:18:23)Phuket Elephant SanctuaryBand of AngelsFOLLOW US:FacebookInstagramYoutubeTwitterWebsiteApple PodcastsGoogle PodcastsSpotifyStitcherSupport the show (https://www.patreon.com/10KDollarDay/)

It's BBQ Week in KC!! (When isn't it BBQ Week in KC?) So this week in honor of the World Series of BBQ Cook Off at the American Royal BBQ we are reviewing the BBQ Pork TACQOS from Q39 with Visit KC's TONI ALEXANDER & DEREK BYRNE! On Location at the Visit KC Offices, in this edition we talk a whole lotta KC! They give us their expert opinions on the Top Things to See, Do and Eat Here in KC! We talk Food (KC BBQ, KC PIZZA, KC Sandwiches, KC Coffee Shops, KC Burgers) and tries to sell his guest's on his KC Taco Initiative! Will Visit KC help him make Tacos the Official Food of Kansas City? Other Taco Topics discussed: Downtown Tacos! Late Night $2 Tacos at Chipotle, Toni's Homemade Pizza Tacos, Lifetime Supplies of Queso, KC Taco Tours, Q: "Is a Taco a Sandwich?" Hear Toni and Derek go for a Perfect Score in the Taco Topics Speed Round! Dave and his guests even touch upon KCK, the Shake Shack Opening (NO TACOS?!), and Bird Scooters vs. Floating Segways! The Future of KC is a stake! This week it's KC BBQ Meets KC TACOS! Two KC Culinary Monsters at last become ONE!!! 

Today I talk to one of the nation's premiere BBQ chefs, Rob McGee of Q39. He's taking the nation's BBQ capitol by storm with two new restaurants and a line of sauces and rubs.

Luke Wade delivers great downtown rec sports leagues for Kansas City residents with his business, KC Crew. They also organize events such as tailgate parties, pub crawls, and charitable events throughout the year. Luke also has many great recommendations, so check them out! Luke on LI: https://www.linkedin.com/in/lukeawade KC Crew: https://kc-crew.com/ Luke’s Personal Site: http://lukeawade.com/ League Ally: http://yourleagueally.com/ Social Heart: http://social-heart.org/ KC Parks and Rec: http://kcparks.org/ Mo Brew : http://mobrewkc.com/ -- Note: this site was hacked at time of publishing. High Dive Lounge: http://hidivelounge.com/ Aladdin Cafe: http://aladdincafe.co/ KC Smoke Burger: http://smokeburgers.com/ Friends Sushi & Bento: http://www.friendssushikc.com/ Q39: https://q39kc.com/ West 39th Street District: https://www.facebook.com/W39thKC/ Char Bar: http://charbarkc.com/ Coleman Highlands Neighborhood: http://www.colemanhighlands.org/ Roanoke Neighborhood: http://www.roanokekc.org/

In late July 2016 I had the great pleasure of interviewing Rob Magee, Q39 Owner & Executive Chef. Rob and I cover a lot in this interview starting with how he got started in culinary, advice for those interested in pursuing a career in culinary, how he got started in BBQ competitions, how Q39 came about, […] The post Q39 BBQ Podcast Interview with Rob Magee – Episode 1 appeared first on KCFoodGuys.com.

Q39 is two concepts in one highly-designed, urban-rustic restaurant for the ultimate lunch, dinner or casual bar escape experience – not to mention the most delicious food you have ever put in your mouth! At the forefront of Q39 is barbeque, using multiple cooking techniques to create national championship and award-wining dishes for small tastes and large appetites. Beyond barbeque is the equally flavor-filled wood-fire grill with lighter fare and exceptional dishes. Mix in salads and sides, stir up creative cocktails with an extensive beer and wine list and add in early and happy hour and you've got one of the most unique food experiences in the city. All this prepared from scratch in the area's only open barbecue kitchen! Chef Rob MaGee chats with Slacker.