Podcasts about Plaza

The woman accused of killing her wife and beloved Cal Fire Captain Rebecca Marodi at their home in Ramona has pleaded guilty. Westfield Plaza Bonita has sold for more than $200M to developers Lowe and Henderson Park. Nearly 95,000 local students return to San Diego's largest school district on Monday, and they're in for some changes this school year.     What You Need To Know To Start Your Wednesday. 

Investigan a dos personas por el incendio de Béznar que calcinó 150 hectáreas y obligó a evacuar a 80 vecinos.Granada impulsa 72 nuevas viviendas en La Chana y un nuevo refugio climático para personas sin hogar.El Ayuntamiento de Granada da luz verde a la transformación de Plaza de Gracia con una inversión de 3 millones de euros.El PP reclama alternativas ante el cierre del aeropuerto de Granada durante 21 días en mayo de 2027.Buscan a Jesús, un vecino de Churriana de la Vega desaparecido desde el sábado.Muere Júper, el perro de la Guardia Civil de Granada que ayudó a incautar más de 15 toneladas de hachís.Investigadores del ibs.GRANADA desarrollan un análisis de sangre para detectar y clasificar la EPOC.Los Cahorros de Monachil reabren sus puentes colgantes tras las reparaciones por las borrascas.Íllora estrena una nueva Escuela Infantil Municipal tras una inversión de 576.000 euros.Escuchar audio

Nhiều ngày qua, hàng loạt tiệm vàng, kim cương tại TP.HCM bất ngờ đồng loạt đóng cửa, từ các tuyến phố kinh doanh sầm uất đến chợ An Đông và An Đông Plaza. Đâu là nguyên nhân khiến thị trường trở nên đìu hiu và nhiều cửa hàng phải tạm ngưng hoạt động?

La compañía murciana UpArte es la encargada de abrir la velada inaugural del Festival de Teatro de San Javier con su obra ‘Sísifos', que se representará hoy a las 22:00 horas en la Plaza de España de forma gratuita. Bajo la dirección de Concha Esteve, el montaje cuenta con 15 personas en escena —14 artistas y un músico— que ejecutan complejas disciplinas como banquinas, torres humanas y saltos mortales, manteniendo la acción principalmente de "segunda altura hacia arriba". La pieza se inspira en el ensayo de Albert Camus sobre el mito de Sísifo, transformando la idea del esfuerzo eterno y repetitivo en una metáfora del trabajo del acróbata, quien, a pesar de la dureza del entrenamiento y las cargas físicas, elige la felicidad a través de su pasión.

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In Part 2, Aft joins us to chat about the band—Top Chefs. We start with the story of how TJ met Aft. A mutual friend of his and Loveberry's, Lucas Hanson, put on a show at DNA Lounge called "Liam Berry and Friends." TJ was just getting out of high school at the time. They asked him to join them on stage, something he'd never really done before. TJ had been playing smaller sets in restaurants, but joining a band at a bona fide venue was new for him. Loveberry (Liam) had met Aft at something called a "sound gig" for a set they would play as part of the effort to keep People's Park in Berkeley from being closed. They called Loveberry because he had a PA and they needed someone to run sound. Loveberry didn't really know what that meant at the time, and he might've been mistaken for a guy named Jeff whom they'd been expecting. Nevertheless, Aft was one of the few people who was nice to Loveberry that day in Berkeley. The band ended up needing a guitar player, and so a mutual friend told Aft that he should have this guy, Loveberry, play guitar with him. They agreed and ending up borrowing a guitar from a member of the crowd. Aft later invited Loveberry to a rehearsal back in SF. Afterthough, aka Aft, joins the conversation at this point. He recounts his version of that day in Berkeley. It was still early pandemic enough that folks were wearing masks. He liked Loveberry's playing that day enough to ask him over. They played a couple of shows as "Aft and His Band" or "Aft … backed up by (various musicians.)" Aft was also asked to play with "Liam Berry and Friends." At that DNA Lounge show, Aft met TJ and the trombone player Will, who's also in Top Chefs now. Aft had played in bands for years, including with a set of twins who played piano and bass. But those guys moved to New York around the time he connected with Loveberry. And soon after that, TJ and other members of today's Top Chefs. There's some collective fuzziness around when this all went down, but that doesn't matter. It was the beginning of coming out of a worldwide pandemic when time began to get totally skewed for everyone. But also, they were just busy playing music and making friends. I ask the three of them who came up with the idea to play shows on the stoop of Aft's childhood home on Scott Street. Loveberry and TJ credit Aft with the idea. Liam talks about arrangements that Aft was putting together with complex horn sections. And in those sessions, one of the musicians started a habit of saying, "Yes, chef" to Aft when he was asked to do something. That came from watching cooking competition shows. The dude was messing with Aft, so at the end of a show one night, when Aft was introducing band members, he called this guy "the top chef" to get him back. The name stuck for the entire band after that. There's a story about TJ's Filipina grandma, who lives near DNA Lounge, making Filipino BBQ on a stick and madeleine cookies for the band. TJ wasn't sure what to do with the food, so he set it out in the crowd while they played a song called, "Everybody Eats." It was a whole thing, and something Aft says he wants to bring back. I ask the fellas whether anyone has ever compared their Stoop Sessions to NPR's Tiny Desk music series. There's a resounding "yes" from all three. Then Aft shares that Top Chefs actually shot a Tiny Desk audition video on the stoop. It was early 2024, and despite not making it onto the hit public media show, they realized that they had something in shows on the stoop. In 2025, thanks to a fundraiser show, the band went to South by Southwest in Austin. After that, they played in the Haight, Hunters Point, Bernal Heights, downtown. Then Top Chefs started ramping up the quality of the videos. In late 2025, just before they planned to take a break from the band, Aft called a media day. The video of that performance went viral. Top Chefs' Stoop Sessions had arrived. It must've been around that time that my wife and I discovered them and immediately knew we'd found something special. And it was basically in our backyard. This coming Sunday, Aug. 2, they'll be at Chapel of the Flowers in Berkeley. If you're in the South Bay next weekend, they're playing San Jose Jazz on Friday, Aug. 7. There's a show in Levi's Plaza in The City on Saturday, Sept. 12. And for more shows and info, and to lose yourself in videos of past Stoop Sessions, follow @stoopsessionslive. The band account is @topchefsband. Their website is topchefsband.com. Sign up for their email list to learn about upcoming Stoop Sessions. That's the only space they share that info with folks. That's a wrap on Season 8: Every Kinda People. Thank you for listening and supporting our effort to uplift and share the stories of artists, activists, and working people who make San Francisco what it is. Photography by Marcella Sanchez

El Teatro Capitol de Cieza ha sido el escenario de la presentación oficial de la Feria y Fiestas 2026, una programación que el alcalde Tomás Rubio ha definido como equilibrada y carente de "afán electoralista". Aunque el inicio oficial es el 23 de agosto con el tradicional castillo de feria, este año se adelanta al día 22 la apertura de la zona joven en La Era, gestionada por una empresa especializada y con actuaciones de DJs y artistas como José de Rico. Entre los eventos más destacados se encuentra la corrida de toros del 24 de agosto —día del patrón San Bartolomé— con un cartel compuesto por Daniel Luque, David de Miranda y Marco Pérez, así como el concierto gratuito de Despistados en la Plaza de España. La oferta se completa con actividades tradicionales como la carrera de autos locos, el concurso de arroz y conejo, y el 36º Festival de Folclore en el Segura, además de novedades como una ludoferia infantil gratuita y eventos deportivos como el derbi entre el Cieza y el Abarán.

Coincidiendo con el Día Mundial Contra la Trata de Personas, Médicos del Mundo ofrecerá información en la Plaza del parque sobre la prostitución en la isla

¿Se nace pizzero o cualquiera puede meter una masa en el horno?Nuestro compañero @manueelmolina_ se ha puesto en las botas de un pizzero y ha pasado por @sardos.pizzeria, en plena Plaza del Dos de Mayo, para hacer la pizza perfecta al lado de Raúl.Spoiler: el horno acabó echando más humo del recomendable El resultado… mejor lo juzgáis vosotros

Send us Fan MailHalachic status of the Kotel plaza

¿Se nace pizzero o cualquiera puede meter una masa en el horno?Nuestro compañero @manueelmolina_ se ha puesto en las botas de un pizzero y ha pasado por @sardos.pizzeria, en plena Plaza del Dos de Mayo, para hacer la pizza perfecta al lado de Raúl.Spoiler: el horno acabó echando más humo del recomendable El resultado… mejor lo juzgáis vosotrosConviértete en un supporter de este podcast: https://www.spreaker.com/podcast/mas-noticias--4412383/support.ESCUCHAR RADIO 

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 RÍO DE LA VIDA viaja hasta Castilla y León para descubrir historias que demuestran que la pesca es mucho más que capturar peces: es compromiso, conservación y pasión por nuestros ríos.Comenzamos el programa presentando la II Feria de Pesca Río de la Vida, que se celebrará del 17 al 20 de septiembre en la Plaza de España de Arroyo de la Encomienda (Valladolid). Cuatro días dedicados a la pesca con un espectacular lago artificial Shimano con truchas, donde niños de 8 a 14 años podrán iniciarse en la pesca deportiva con captura y suelta. Además, habrá ponencias, talleres, charlas, expositores y muchas sorpresas.En este episodio conversamos con Juan Antonio Crespo, presidente y fundador de A.M.A. El Pisuerga, una asociación de voluntarios que dedica su tiempo a limpiar, recuperar y proteger el río Pisuerga, demostrando que la conservación empieza con el compromiso de las personas.También recibimos a Foto y al Agua, cuatro hermanos que han conquistado a miles de aficionados compartiendo su forma de vivir la pesca, siempre ligada al respeto por la naturaleza, la fotografía y la conservación.Y cerramos con el futuro de nuestra afición de la mano de Alejandro del Hoyo Martínez y Juan Calvo Reguero, creadores de PecaPalentina, dos jóvenes pescadores que nos muestran cómo las nuevas generaciones entienden la pesca responsable y el cuidado de los ecosistemas fluviales.Un programa cargado de historias inspiradoras, voluntariado, pesca sostenible y amor por nuestros ríos. RÍO DE LA VIDA, el podcast de pesca, naturaleza y conservación. Disponible también en las principales emisoras de radio de España y en todas las plataformas de podcast.#RioDeLaVida #Pesca #CastillayLeón #PescaDeportiva #PescaResponsable #Conservación #Naturaleza #Pisuerga #AMAElPisuerga #FotoYAlAgua #PecaPalentina #Trucha #Ríos #Shimano #Valladolid

Ubicada en la Plaza de la Aurora desde 2004, aunque con una trayectoria que se remonta a 1992, la peluquería canina La Chata es mucho más que un centro de estética para mascotas. En este establecimiento, Belén Ayuso y su equipo se especializan en cortes de pelo acordes al estándar de cada raza, como el caniche o el schnauzer, priorizando siempre la comodidad del animal y la higiene necesaria frente a las condiciones de la ciudad. La clave de su éxito reside en el uso de equipamiento profesional, como expulsores específicos que cuidan la piel del perro, y en una filosofía de trabajo basada en la paciencia, la formación y el estudio constante de las razas. Para Belén, lo más gratificante de su oficio es ver cómo el animal se marcha "estupendo" y "precioso", habiendo superado el estrés inicial de la separación de su dueño gracias a un trato cuidadoso y experto.

El Mirador asiste a la presentación oficial de los festejos de Moros y Cristianos de Murcia 2026, destacando una profunda renovación que busca revitalizar la tradición con un enfoque histórico y participativo. Las autoridades presentan cambios estructurales en el calendario, como el adelanto de las embajadas al jueves para seguir un orden cronológico coherente y el traslado del pregón a la Plaza del Cardenal Belluga para convertirlo en un espectáculo de acceso libre. Entre las novedades más simbólicas sobresale la creación de una joya en forma de granada, un obsequio institucional que fusiona las raíces musulmanas y cristianas bajo un mensaje de concordia. Finalmente, se subraya el carácter lúdico de esta edición mediante iniciativas como una yincana cultural con premios en metálico y eventos de ocio que pretenden integrar plenamente a la ciudadanía en el corazón de la fiesta.Conversamos con el edil de Cultura, Diego Avilés; la pdta. de la Federación de Moros y Cristianos, Aránzazu Arce; y el Infante Alonso, Juan Carlos Pérez.

Este martes 28 de julio, el Foro Social de La Rioja ha convocado a una asamblea vecinal sobre la construcción de la rotonda de Vara de Rey, una cita que está prevista en la Plaza del Ayuntamiento, en la zona de acceso al edificio, a las 19 horas. Desde la organización indican que "el alcalde de Logroño ha sido invitado a este acto, el segundo de estas características que se realiza durante este mes de julio".

¿Puede una ciudad convertirse en la estructura de una novela? En El Ojo Crítico conversamos con Ramón Starc sobre Que se vayan todos (Candaya), una novela coral que reconstruye la crisis argentina de diciembre de 2001 a través de las calles que desembocan en la Plaza de Mayo, componiendo un puzle donde corrupción, poder y desesperación social confluyen en una misma historia.Además, descubrimos la faceta menos conocida de Anthony Hopkins, que publica Life Is a Dream, su nuevo proyecto como compositor junto a Gustavo Dudamel y la Philharmonia Orchestra, un recorrido musical por más de seis décadas de creación de la mano de Martín Llade.Con Vicente Monroy viajamos al universo de dos grandes maestros del cine: Leonardo Favio, protagonista de la retrospectiva que le dedica la Filmoteca Española, y Theo Angelopoulos, cuya filmografía restaurada llega a Filmin. También escuchamos el nuevo adelanto de Barry B, No pega igual (Stuck on Replay), repasamos la decisión de la Unesco de aplazar la candidatura de la Ribeira Sacra como Patrimonio Mundial y nos detenemos en la reapertura de la sede del Instituto Cervantes en Gibraltar, coincidiendo con la reunión anual de directores de la institución.Escuchar audio

Fluent Fiction - Spanish: From Cold Winds to Warm Hearts: A Journalist's Journey Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-07-27-07-38-19-es Story Transcript:Es: El aire de invierno era frío en la Plaza de Mayo, pero el espíritu de la multitud era cálido y vibrante.En: The winter air was cold in the Plaza de Mayo, but the spirit of the crowd was warm and vibrant.Es: Las personas agitaban banderas argentinas, sus voces resonaban contra los edificios históricos.En: People waved Argentinian flags, their voices echoing against the historic buildings.Es: Una atmósfera de esperanza y determinación envolvía la plaza.En: An atmosphere of hope and determination enveloped the square.Es: Luz, una periodista apasionada, estaba allí, tratando de capturar cada detalle.En: Luz, a passionate journalist, was there, trying to capture every detail.Es: Había llegado temprano esa mañana, con su libreta en una mano y una cámara colgada al cuello.En: She had arrived early that morning, with her notebook in one hand and a camera hanging around her neck.Es: Su amiga Camila le había dado un fuerte abrazo de aliento antes de partir hacia el evento, recordándole que no todo en la vida era trabajo.En: Her friend Camila had given her a strong hug of encouragement before heading to the event, reminding her that not everything in life was work.Es: "Disfruta el momento", le había dicho.En: "Enjoy the moment," she had said.Es: En medio del fervor patriótico del Día de la Independencia, Luz buscaba ese ángulo especial para su artículo.En: Amid the patriotic fervor of Independence Day, Luz was looking for that special angle for her article.Es: Quería contar una historia que reflejara el corazón del movimiento.En: She wanted to tell a story that reflected the heart of the movement.Es: Pero había un desafío: como periodista, debía ser objetiva.En: But there was a challenge: as a journalist, she had to be objective.Es: Sin embargo, al observar la energía que la rodeaba, no podía evitar sentirse conmovida.En: However, watching the energy surrounding her, she couldn't help but feel moved.Es: Mateo, un activista comprometido, se encontraba entre la multitud.En: Mateo, a committed activist, was among the crowd.Es: Su voz se alzaba con fuerza, hablando sobre justicia social y los cambios que el país necesitaba.En: His voice rose powerfully, speaking about social justice and the changes the country needed.Es: Luz, intrigada por su discurso apasionado, decidió acercarse más.En: Luz, intrigued by his passionate discourse, decided to get closer.Es: Quería escuchar no solo con sus oídos, sino también con el corazón.En: She wanted to listen not only with her ears but also with her heart.Es: "¿Qué es lo que te motiva?En: "What motivates you?"Es: ", le preguntó Luz a Mateo después de que él terminara un discurso.En: Luz asked Mateo after he finished a speech.Es: Mateo sonrió, una sonrisa cargada de esperanza.En: Mateo smiled, a smile full of hope.Es: "Es el futuro de nuestros hijos.En: "It's the future of our children.Es: Es el derecho de vivir con dignidad", respondió convincentemente.En: It's the right to live with dignity," he responded convincingly.Es: El viento helado soplaba mientras Mateo contaba su historia: cómo había visto injusticias en su barrio y cómo había decidido actuar.En: The cold wind blew as Mateo shared his story: how he had seen injustices in his neighborhood and had decided to act.Es: Luz escuchaba atentamente, cada palabra resonaba en su mente.En: Luz listened attentively, each word resonating in her mind.Es: Sabía que encontrar estas historias personales podía cambiar la manera en que presentaba sus artículos.En: She knew that finding these personal stories could change the way she presented her articles.Es: Cuando llegó el momento culminante del rally, un líder subió al escenario y comenzó a hablar con fervor, inspirando a todos los presentes.En: When the culminating moment of the rally arrived, a leader took the stage and began to speak fervently, inspiring everyone present.Es: Fue en ese instante que Luz comprendió la profundidad de lo que había aprendido.En: It was at that moment that Luz understood the depth of what she had learned.Es: Su artículo no estaría completo sin la historia de Mateo y de otros como él.En: Her article would not be complete without Mateo's story and those like him.Es: De regreso a su oficina, Luz escribió con rapidez.En: Back at her office, Luz wrote quickly.Es: Las palabras fluían de su pluma con una nueva claridad y propósito.En: The words flowed from her pen with new clarity and purpose.Es: Terminó su artículo sintiéndose satisfecha.En: She finished her article feeling satisfied.Es: Dentro del texto estaba el alma del rally, la esencia de las historias personales.En: Within the text was the soul of the rally, the essence of the personal stories.Es: La publicación fue un éxito, generando un amplio debate sobre las causas sociales en el país.En: The publication was a success, generating wide debate about social causes in the country.Es: Luz sintió que su trabajo había marcado una diferencia.En: Luz felt that her work had made a difference.Es: Y en ese proceso, había encontrado a Mateo, cuya pasión encendió una chispa en su vida.En: And in that process, she had found Mateo, whose passion ignited a spark in her life.Es: A medida que el movimiento ganaba atención, también florecía la relación entre Luz y Mateo.En: As the movement gained attention, the relationship between Luz and Mateo also blossomed.Es: Camila, viendo la transformación de su amiga, sonría, sabiendo que a veces el trabajo y la vida personal podían entrelazarse de maneras bellas e inesperadas.En: Camila, seeing her friend's transformation, smiled, knowing that sometimes work and personal life could intertwine in beautiful and unexpected ways.Es: Luz se había abierto a la posibilidad de ver el periodismo desde un ángulo más humano.En: Luz had opened up to the possibility of seeing journalism from a more human angle.Es: Había aprendido que las grandes historias nacen de los pequeños momentos y los relatos individuales.En: She had learned that great stories arise from small moments and individual tales.Es: Y así, con cada nueva experiencia, Luz seguía buscando la verdad, pero ahora entendía el poder de las historias personales para impulsar el cambio.En: And so, with each new experience, Luz continued to seek the truth, but now she understood the power of personal stories to drive change.Es: Y en una Buenos Aires fría, pero llena de promesas, Luz y Mateo caminaron por la Plaza de Mayo, donde comenzó su viaje, tanto personal como profesional.En: And in a cold, but promise-filled Buenos Aires, Luz and Mateo walked through the Plaza de Mayo, where their journey began, both personal and professional. Vocabulary Words:the crowd: la multitudvibrant: vibrantethe spirit: el espírituthe hope: la esperanzathe determination: la determinaciónthe journalist: la periodistathe encouragement: el alientothe fervor: el fervorthe angle: el ángulothe challenge: el desafíoobjective: objetivathe activist: el activistathe dignity: la dignidadthe injustice: la injusticiathe neighborhood: el barrioculminating: culminantethe leader: el líderthe stage: el escenariofervently: con fervorthe clarity: la claridadthe essence: la esenciathe success: el éxitothe debate: el debatethe spark: la chispato blossom: florecerthe transformation: la transformaciónto intertwine: entrelazarunexpected: inesperadoto seek: buscarthe truth: la verdad

La última semana de programación local antes del paréntesis veraniego nos deja una nueva cita con la actualidad de Puente Genil. Hoy nos hacemos eco de la presentación del mural que se está realizando en la Plaza de la Concejala Charo Prieto, en Miragenil, una iniciativa dada a conocer por la concejala de Igualdad, Asunción César. En la segunda parte del programa recuperamos una de las entrevistas más emotivas de la temporada: la conversación que mantuvimos con la alfarera Ana Ortega, un inspirador testimonio sobre cómo la cerámica le ayudó a superar algunos de los momentos más difíciles de su vida.

Mario Rivero recuerda con cariño su infancia en el Cordón Sur y el Parque Rodó, reconstruyendo calles, escuelas y cafés con detalles vivos: la casa en la calle Blanes (hoy Lauro Müller) donde vivió, los bailes y orquestas del Parque Hotel, y las largas tardes en la Plaza de Deportes Nº3 donde se reunían los jóvenes aficionados al fútbol y al básquetbol. Su relato combina anécdotas íntimas (un trágico suceso visto desde un balcón) con evocations de juegos infantiles, tranvías de caballitos, cines mudos y los quioscos de la playa, formando un retrato humano del Montevideo de las décadas de 1920–1940.Además de la memoria personal, Rivero traza la vida comunitaria: la escuela Artigas como núcleo formativo, los talleres de Don Bosco y sus coros y cine mudo, las quintas y comercios de la zona, y los clubes barriales como León 13 y Sporting. Sus recuerdos mezclan el aprecio por maestros y vecinos con el orgullo por tradiciones populares —teatro amateur, comités solidarios y bandas— que sostuvieron la vida social del barrio durante décadas.

This week we welcome back two longtime police officers, forensic indent specialist, Tom Juby, and use of force expert, Calvin Lawrence, to discuss the video of police killing a suspect in a North Vancouver Plaza. The shooting victim had been disarmed of a knife by the person who filmed the subsequent police encounter. Tom and Calvin have major problems with how the operation unfolded, which has been wrapped in secrecy since last Tuesday when the shooting happened. Also this week, updates on the charges against the person accused of breaking the window of the NS Premier's car, Delta, BC mayor George Harvie is concerned about port expansion in his city, and the RCMP unveiled a new look for their front line vehicles.

Fluent Fiction - Spanish: Finding Love and Strength on a Sunlit Plaza Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-07-25-07-38-20-es Story Transcript:Es: El sol brillaba intensamente sobre la Plaza Mayor.En: The sun shone brightly over la Plaza Mayor.Es: Aquel día de verano, el lugar estaba lleno de turistas y madrileños.En: That summer day, the place was full of tourists and madrileños.Es: Las risas y conversaciones llenaban el aire junto con el olor a tapas y café.En: Laughter and conversations filled the air along with the smell of tapas and coffee.Es: Inés y Rodrigo caminaban de la mano, admirando la arquitectura de los edificios históricos que rodeaban la plaza.En: Inés and Rodrigo walked hand in hand, admiring the architecture of the historic buildings surrounding the square.Es: Inés estaba encantada con Madrid.En: Inés was enchanted with Madrid.Es: Su curiosidad no tenía límites y disfrutaba cada rincón de la ciudad.En: Her curiosity had no limits and she enjoyed every corner of the city.Es: Sin embargo, durante el paseo, sintió un dolor punzante en el pecho.En: However, during the walk, she felt a sharp pain in her chest.Es: Decidió ignorarlo, no quería preocupar a Rodrigo.En: She decided to ignore it, not wanting to worry Rodrigo.Es: Había venido a España para disfrutar y crear recuerdos, no para hablar de su salud.En: She had come to España to enjoy and create memories, not to talk about her health.Es: Rodrigo miraba investigativo.En: Rodrigo looked inquisitively.Es: Conocía bien a Inés, y aunque sus palabras eran alegres, su cara mostraba señales de dolor.En: He knew Inés well, and although her words were cheerful, her face showed signs of pain.Es: Él intuía que algo no iba bien, pero respetó su silencio.En: He sensed something was wrong, but he respected her silence.Es: Sabía que eventualmente, Inés le confiaría lo que le preocupaba.En: He knew that eventually, Inés would confide in him about what was troubling her.Es: Continuaron caminando, Inés luchando contra el creciente malestar.En: They continued walking, Inés struggling against the growing discomfort.Es: De repente, se detuvo.En: Suddenly, she stopped.Es: El dolor era fuerte, más de lo que podía soportar.En: The pain was strong, more than she could bear.Es: Rodrigo, sorprendido, la miró.En: Rodrigo, surprised, looked at her.Es: "Inés, ¿estás bien?"En: "Inés, are you okay?"Es: preguntó mientras la sostenía.En: he asked as he held her.Es: Inés intentó sonreír, pero sus piernas flaquearon.En: Inés tried to smile, but her legs gave way.Es: Se desvaneció suavemente en los brazos de Rodrigo, justo en plena plaza.En: She gently fainted into Rodrigo's arms, right in the middle of the square.Es: Los turistas alrededor se detuvieron, algunos preocupados, otros curiosos.En: The tourists around stopped, some worried, others curious.Es: "¡Necesito ayuda!"En: "I need help!"Es: gritó Rodrigo, su voz llena de urgencia.En: shouted Rodrigo, his voice full of urgency.Es: Varias personas se acercaron, y pronto un equipo médico llegó con rapidez.En: Several people approached, and soon a medical team arrived quickly.Es: La llevaron al hospital más cercano.En: They took her to the nearest hospital.Es: Allí, los doctores confirmaron lo que Inés temía.En: There, the doctors confirmed what Inés feared.Es: Necesitaba tratamiento inmediato para su condición cardíaca.En: She needed immediate treatment for her heart condition.Es: Mientras la preparaban, Rodrigo tomó su mano.En: While they prepared her, Rodrigo held her hand.Es: "Inés, tu salud es más importante que cualquier paseo.En: "Inés, your health is more important than any outing.Es: Lo que importa es estar juntos."En: What matters is being together."Es: Inés, con los ojos llenos de lágrimas, asintió.En: Inés, with tears in her eyes, nodded.Es: Comprendía ahora que desaprovechar la oportunidad de cuidar su condición no era justo ni para ella ni para Rodrigo.En: She now understood that neglecting the opportunity to care for her condition was not fair to her or Rodrigo.Es: Comprendió la importancia de ser honesta sobre sus límites y necesidades.En: She understood the importance of being honest about her limits and needs.Es: Rodrigo sonrió cálidamente, lleno de alivio.En: Rodrigo smiled warmly, full of relief.Es: "No importa dónde estemos, lo que importa es que estamos juntos, y que estás segura."En: "No matter where we are, what matters is that we are together, and that you are safe."Es: La lección de ese día en la Plaza Mayor no solo fue sobre el valor de un viaje, sino sobre el verdadero significado del cuidado y el amor.En: The lesson of that day in la Plaza Mayor was not only about the value of a trip but about the true meaning of care and love.Es: Inés y Rodrigo, unidos en su recorrido, sabían que vendrían más aventuras, pero siempre con la verdad y el apoyo mutuo como sus guías.En: Inés and Rodrigo, united in their journey, knew more adventures would come, but always with truth and mutual support as their guides. Vocabulary Words:the square: la plazathe buildings: los edificiosthe architecture: la arquitecturathe tourists: los turistasthe laughter: las risasthe conversations: las conversacionesthe corner: el rincónthe chest: el pechothe outing: el paseothe pain: el dolorthe doctor: el doctorthe hospital: el hospitalthe team: el equipothe urgency: la urgenciathe condition: la condiciónthe heart: el corazónthe relief: el aliviothe journey: el recorridothe guide: la guíathe discomfort: el malestarthe opportunity: la oportunidadthe support: el apoyoenchanted: encantadainquisitively: investigativosharp: punzanteintense: intensamentefaithful: fieleventually: eventualmentesafely: segurafaint: desvanecer

La Feria de Santander se cierra con una corrida en la que Marco Pérez sufrió una cornada de 20 centímetros en el muslo derecho que, afortunadamente, no produjo daños vasculares. Morante brilló en su toreo pero falló con la espada y Aarón Palacio y el propio Marco Pérez cortaron una oreja por coleta. Mientras, en Mont de Marsan, Daniel Luque salió a hombros de su encerrona en solitario tras cortar tres orejas. Además, en el Clarín de este sábado, hablamos con el ganadero José Manuel Quintas y con el novillero Álvaro Serrano, afectados por el terrible incendio que asola la Sierra Oeste de la Comunidad de Madrid. También actualizamos la información sobre la plaza de toros de Zaragoza, después de que el Tribunal Superior de Justicia de Aragón haya desbloqueado el enredo al estimar las medidas cautelares solicitadas por la Diputación, lo que permite que vaya a poder organizarse la Feria del Pilar. Y, finalmente, entrevistamos al novillero sin picadores Israel Guirao que acaba de ganar el ciclo de promoción "Rumbo al futuro" celebrado en la Real Maestranza de Sevilla.Escuchar audio

Cada fin de semana, Gente Viajera, el programa de viajes líder en la radio española, ofrece a los oyentes una experiencia única con la postal sonora de Lorena Pérez Mansillas. Esta sección transporta a la audiencia a los rincones más fascinantes del mundo a través de paisajes sonoros envolventes. Cierra los ojos y disfruta de este viaje que te hará sentir que estás viajando sin salir de casa. Si eres amante de los viajes y la radio, no te pierdas la oportunidad de descubrir el mundo con las postales sonoras de Lorena Pérez Mansillas.

Interview recorded - 21st of July, 2026On this episode of the WTFinance podcast I had the pleasure of welcoming back Mike Green. Mike Green is Chief Strategist and Portfolio Manager at Simplify Asset Management, and one of the most influential voices on market structure in finance today.During our conversation we spoke about the current situation in markets, the ever increasing leverage through ETF's, what this means for market structure, geopolitical impact and more. I hope you enjoy!0:00 - Introduction1:14 - Overview of the economy and markets?9:02 - Leverage in market12:26 - Hyperscalers fundraising 16:42 - Systemic credit risks?19:04 - Markets driving economy?21:46 - Strong economy24:56 - Geopolitical impact28:23 - China and BRICS29:55 - Plaza accord 2.0?35:00 - US rising vs China?38:52 - FED/treasury backstopping40:26 - Financial nihilism41:42 - One message to takeawayMichael has been a student of markets and market structure, for nearly 30 years. His proprietary research into the shift from actively managed portfolios and investment funds to systematic passive investment strategies has been presented to the Federal Reserve, the BIS, the IMF and numerous other industry groups and associations.Michael joined Simplify in April 2021 after serving as Chief Strategist and Portfolio Manager for Logica Capital Advisers, LLC. Prior to Logica, Michael managed macro strategies at Thiel Macro, LLC, an investment firm that manages the personal capital of Peter Thiel. Prior to Thiel, Michael founded Ice Farm Capital, a discretionary global macro hedge fund seeded by Soros Fund Management. From 2006-2014, Michael founded and managed the New York office of Canyon Capital Advisors, a $23B multi-strategy hedge fund based in Los Angeles, CA, where he established their global macro strategies, managing in excess of $5B of exposure across equity, credit, FX, commodity and derivative markets.In addition to his work as a market theorist and portfolio manager, Michael has been noted for his work as a public speaker and financial media participant. He is a graduate of the Wharton School at the University of Pennsylvania and a CFA holder.Michael Green - Substack - https://www.yesigiveafig.com/Twitter - https://twitter.com/profplum99LinkedIn - https://www.linkedin.com/in/michael-green-9a15142/Simplify - https://www.simplify.us/WTFinance -Instagram - https://www.instagram.com/wtfinancee/Spotify - https://open.spotify.com/show/67rpmjG92PNBW0doLyPvfniTunes - https://podcasts.apple.com/us/podcast/wtfinance/id1554934665?uo=4Twitter - https://twitter.com/AnthonyFatseas

Paul Byrne hears about a young woman's night ruined by her drink getting spiked, talks to Housing Minister John Cummins about the relaxation on planning rules for "log cabin" houses, looks forward to Paul St Food Plaza returning. And more... Hosted on Acast. See acast.com/privacy for more information.

Paul talks to Paul Lordan from 5th Quarter as they look forward to a very popular experience reopening from tomorrow. Hosted on Acast. See acast.com/privacy for more information.

Tune in to the latest Social Success Series Podcast episode featuring special guest and Social Media Manager at Remington Hospitality, Anneleise McEvoy!  Anneleise joins the podcast to talk all things social media for Remington Hospitality as well as hotels in general and how they can not only improve but maximize their social presence online to drive bookings to their properties.  Cassady Quintana: Welcome to the Social Success Podcast, where we have conversations with top hospitality professionals about successful digital marketing strategies, emerging trends, and how to connect with today’s travelers. I’m your host, Cassady Quintana. Hello, everyone, and welcome to another episode of the Social Success Podcast. I am your host, Cassady Quintana. Super excited for today’s episode today. I have Anneleise McEvoy, social media manager at Remington Hospitality. Anneleise, thank you so much for joining me. Anneleise McEvoy: Absolutely. So first of all, thank you so much for having me. Cassady Quintana: Absolutely. I’m super excited you’re here. Obviously, we’ve talked a little bit before this episode, so I’ve gotten to know you some and especially from your LinkedIn presence, but for our listeners who may not be familiar with you or Remington Hospitality, could you give us a little bit of background about how you got to where you are today? Anneleise McEvoy: Absolutely. So I’ve always loved social media marketing. I’ve been passionate about it ever since college, and it was a career path that I always wanted. I started out in college being super involved with clubs and internships where I did social media. So in 2020 when I graduated, I moved to Dallas to pursue, pursue a career in social media marketing at a food and beverage, a food and beverage marketing agency that’s top year in Dallas. I started out as a social media specialist, went all the way up to a senior account executive. So I worked there for three years, and then at my three-point mark, I was like, “How can I mix one of my hobbies, which is traveling, into my career?” And so I was scrolling through LinkedIn, one day and came across a job posting at Remington Hospitality, reached out to my now boss, Alexis, and she told me about this aw- awesome opportunity that she was building a in – house social media agency for their portfolio of hotels. And so the rest is history. I am a social media manager at Remington, like you said. And one week is different than every… Every day is different, is what I’m trying to say. I might be in Key West learning about a hundred-year hotel or making content on a private beach, or I might be closer to Dallas where I’m based now in Fort Worth, marketing a trendy girl dinner experience on their rooftop. So that’s what I love about social media. Every property has its story and I get to help tell that story through social media. Cassady Quintana: Absolutely. And I’m glad you mentioned the different locations, because that kind of leads me into my next question. You know, at Remington, you guys have properties that span across very different markets, like you said. Something in Key West not going to resonate with someone that’s looking at a hotel in Texas. So when you guys are kind of building those strategies, how do you make sure that it feels unique to each property but still staying, you know, efficient as a corporate social team? Anneleise McEvoy: For sure, for sure. So one thing I always say, you can’t market a property that you’ve never experienced. And I’m sure that that’s true in every industry. I knew, I know that it was true in the food and beverage industry too. So before I build a social media strategy, I want to walk the property. I want to eat at the restaurant. I want to meet the team and experience it like a guest. So that’s where you discover the little things that make the hotel memorable, the experience. So that’s the first thing. I wanna visit the hotel like a guest. And then I pair that with the brand standards. So for example, if you’re a Marriott, a Moxie should feel completely different than an autograph collection. Every hotel should have a personality, but in that personality, we’re working in the brand standard. So at the end of the day, hotels don’t sell rooms. It’s all about the experience. We’re selling experiences. So social media’s job, every content creator’s co – that come into the property, our job is to create a place where someone wants to book before they even book. So that aesthetic feed is where they picture themselves experiencing. Cassady Quintana: Oh, I absolutely love that. And it’s, it’s interesting because when we think probably when you first started in social media or even when we were in college, social media was a completely different thing than it is now. We’ve seen all these updates and especially in this new age of AI, things are changing. So do you and what you’ve noticed with your job, like, how has social media changed, you know, even from two to three years ago and how has that changed your day-to-day role with what you’re doing at Remington? Anneleise McEvoy: Honestly, everything. Like six years ago, social media landscape changes literally every single day. I feel like I open Instagram and there’s a new update. Like last week, you can scroll through an Instagram carousel, I’m sure you’ve probably seen, and you don’t have to pick one caption. You can caption each photo now. So just things like that. There’s just always another update that content creator social media managers have to publicize out to the property teams as well. But I actually think that’s one of the most exciting parts of social media because it’s ever-changing and we can… There’s always something new to learn. And then on top of every algorithm that’s changing, I think the biggest thing that’s changed in the social media industry is influencer marketing. Because when I started six years ago, I would give an influencer a pizza and beer and they would post five inseed posts about it. And they would post it all on their stories and tag us and even do weekly posts. And I just gave them a pizza and beer. And now creators understand the val- value that they provide and are asking for paid collaborations, which I don’t think is a bad thing because we’re getting more of that quality content. But the challenge there is finding a partnership that works for both parties because for everyone watching, you probably know that hospitality budgets aren’t as big as people think. So even the marketing budget. So I think it’s about negotiating with influencers and giving them what they need as well as what we need. And then the last part of that question I think that’s changed is, of course, AI. I think I have a pretty strong opinion on it on the marketing landscape. I think there’s a right way to use AI. And a lazy way to use AI. So of course, when you’re scrolling your LinkedIn or any social media platform, you see captions with those M marks and you assume that they’re a AI-generated caption, but I think marketers should use it to enhance their ideas. Right. In my career, I found that all marketers have creativity. So it’s just an enhancement. Make a good idea great and AI is not here to replace creativity, I would say. Cassady Quintana: I definitely think it’s, can be used as a vehicle, like you said, to enhance the skills you already have. And even just to, like, bounce ideas. I know I use AI a lot of times, like, “Hey, I have this post idea. You know, what do you think about it? ” Or, you know, asking AI to just clean up my copy a little bit or, you know, helping me along the way. And we’ll talk a little bit more about AI further down. But since you mentioned influencers, I did wanna ask you about that because you do work closely with influencers. So from your point of view, like you said, not, not every influencer is a match and not every influencer is gonna deliver what you want them to deliver. And a lot of the times when hospitality professionals think about influencers, they just want someone with a lot of followers, right? They just want the big numbers, but there has to be alignment. So for you, and when you guys are working with influencers, kind of what separates a good partnership from someone, you know, that maybe not f – maybe doesn’t fit that well? And how do you guys go about finding those influencers? Anneleise McEvoy: For sure. I think what you just said, people think about the follower count and just look about at follower count. It’s all about the vetting process upfront. So you’re looking at engagement rate. I’d rather work with someone with a higher engagement rate, a smaller audience, and people that are connecting with their followers, and you can see that that’s genuine than someone that has over a million followers and doesn’t have a connected audience. And I find that their content is more authentic anyways. One of my favorite success stories, actually happened the other week. He did have a lot of followers, but it’s not even about his content. It was the creator. We always, after creator partnership, we always ask what we could have done better or how their story went. And it was a creator telling us he brought his whole family, extended family, and he already booked a trip for Thanksgiving with his family again, because they loved the experience so much. So that’s when influencer marketing, influencer relationships become more than just the content. It creates future guests because they’re gonna keep coming back. And if they’re passionate about the property, you know that you have an ongoing partnerships. I think that’s super important to create those ongoing partnerships as well. Cassady Quintana: I love that you said that because when you were talking about that, it makes me think of the parallel of just hospitality in general and how hotels treat their guests because, you know, you guys hired this influencer to come create content and share his story about his stay there. Yeah. And in turn, he wants to come back. That’s the same exact thing in the same way that hotels should treat their guests too, because they’re kind of like micro-influencers in a way. Like they’re telling their friends and family if their stay was good, they’re gonna post about on social media if their stay was good. So I love that there’s that parallel there. And a lot of times, influencers can be expensive. I think we all know that, especially in this age. Yes. Like they’re making enough money to live off of it, but there are those micro-influencers that do still have dedicated audiences. So I think it’s important not to, you know, just look them over because they may not have the biggest numbers that you’ve ever seen. But kind of along those lines, I wanna talk about, you know, content that hotels can post because I talk a lot about on my webinars and other podcasts about content that’s evergreen or things that can work across the board. So is there any kind of content that you guys do at Remington that you see that works well no matter where the property is located? Like just some type of evergreen content that you see that works really well? Anneleise McEvoy: For sure. And I think, again, this works for across the board for every industry because I found this in the food and beverage industry as well. But two things that always perform best, pets and people. So if you’re a pet-friendly hotel and you’re not posting that dog, you’re missing an opportunity and it helps that I am, I have a golden retriever. So every day, that’s one of my favorite parts of my job. I do community management as well as content creation. And so every day I get to go on the hotel social media and scour the comments, send the DMs everything and I love to repost pet content as it comes in. But also my favorite type of content is, highlighting people behind the performance. So, whether it’s a chef, a bartender, a housekeeper. Remington, actually, our motto is driven by people powered by performance. And social media is one of the best ways to bring that to life. I actually have a story about that at one of our Key West properties. It’s been around for maybe 20, 25 years, but we have a bartender that works there that she has worked there the whole entire time. Every time I post a photo of her, I’m not kidding you, I get 250 organic comments commenting about her, their experience with her. A story about her, how she makes the best drinks, how they’re booking the hotel because of her. And when I go to lifestyle photo shoots and see her, she explains that the guests are her friends. Yeah. She’s traveled the world with some of the guests. So it’s always about highlighting the people behind the performance and behind the scenes as well. And people like seeing that connection. They don’t like just seeing the evergreen. So I think posting people is a way to do that. Cassady Quintana: And in a way, I feel like that is evergreen. You know, she, you just said she’s worked there the entire time, like – Yes. And people love her. So, you know, keep posting. I love that because I have that same kind of relationship with some hotels that I regularly go to with my family, like bartenders or – Yes. You know, general managers, things like that. And that makes, like you said earlier, like, we’re booking an ex – an experience and not just somewhere to sleep, right? So having that comfortability with people that work at the property just makes it better. And social media, we work in, like, the, the most feel-good industry. Our social media to reflect that, you know, it’s, like, it’s the most exciting industry to me because it is changing every day. There’s something new to talk about. People are always wanting to travel. Cassady Quintana: People love to travel. Like, it should be fun content to kind of match that. But kind of on, you know, the other side of social media marketing and some things that can scare hoteliers is, like, that paid social strategy. So for you guys at Remington, do you have a paid ad strategy? And if you do, what is your, you know, attack to figuring out, okay, we’re gona put some money behind this post, or we’re gonna keep this one organic. Is there a strategy there, and what does that look like for you guys? Anneleise McEvoy: There’s a strategy. I think that’s one of the things that has changed in the social media marketing world since six years ago as well. I think s – all social is pay to play. Yeah. So you need an organic strategy and you need to layer in a paid strategy. So paid social for me always starts with one question. If a hotel asks, “Hey, I would love to market a seasonal activation or I’d love to market, let’s say, Easter Brunch, Father’s Day brunch, 4th of July, what’s the business goal? What… Who do you want to see? Start with that one question. What’s the business goal?” And we just invest in where paid can reach the right visibility and right audience, and support the business results that we created in that strategy. So always start with that one question. Cassady Quintana: I love that. I think that’s a great way to go at it because it helps hoteliers that may be doing their own social media for their hotel. Like, okay, I do, I know what my goal is for this post. So if you already have that in mind, that’s a great way to kind of look at your strategy and understand which ones should be organic and which ones should be having that ad spend behind it. Definitely. We kind of mentioned this earlier that, you know, authentic, feel good, sh – posting your people. You know, we’re seeing a lot of… Instagram has honestly flipped a little bit. When it first came out, it was very, like, post your best photo with the best filter. Yes. You want that perfect shot. But now it’s like, that we don’t want that anymore. We don’t want polished photos on Instagram. We want authentic. We want real. So I know I’m sure you guys have a lot of user-generated content. I’m sure you have great photos of the property. So how do you balance that of, you know, we do wanna show what the property looks like, but we also wanna show the authentic everyday scene of the hotel. So what’s that balance like of UGC, of user-generated content, photos and videos you guys have taken? How do you kind of balance that together? Anneleise McEvoy: Like you said, I don’t think it’s an either/or conversation. I think you need to have both. Professional lifestyle photography and videography is our evergreen content. Right. I think the cool thing about Remington when I came on, hotels did understand that they needed lifestyle photography and videography. So we’ve gotten to do a lot of lifestyle shoots and create social media campaigns that are evergreen. And throughout the year, kind of with our lifestyle photo shoots, we also ask the property, “Hey, do you have any events that are gonna be coming up since we’re in July for 4th of July?” And ask them from there if they want some professional photography. But basically, that lifestyle evergreen content is the foundation of what we post. So I have, I would say 80% of our content calendars are that professional use po – more polished look that you were talking about. But I think that you’re right. I don’t think that we’ve moved away from the aesthetic feed to people want to visualize themselves in the feed. How am I gonna experience that rooftop bar? How am I gonna swim at the pool and get drinks brought to me type of thing? So that’s where we layer creator partnerships. And usually with our creator partnerships, we request one reel to be part of their deliverables where we can do a collaboration post where we share that engagement. It goes on both pages. And then UGC, user-generated content is an interesting conversation because obviously you don’t wanna post every single post that you’re tagged in. Right. So our process, we vet, at the beginning of the month what we would like to post. And then you have to be careful about permissions. So we always ask if we can po- post before posting it, but layering that in as the last one to make the page more authentic. And I think, I mean, to conclude, the best hotel pages balance both. Cassady Quintana: Absolutely. I totally agree. And you guys, you know, you’re managing multiple properties social media so obviously you can’t be at the property every day capturing that content in real time. And a lot of hoteliers and people that work at hotels, like, we’re, we’re hands off with social media because Remington is doing that for us. So is there, you know, how do you kind of get that buy-in from them, you know, if there is something going on at their property, like, “Hey, can you please get some photos, like, so we can in turn post this on social media?” ‘Cause I know, you know, it, it can be hard to get them to, to want to do that, right? It’s like the last thing on their mind because they’ve already given that to you guys. So is there a way to create that buy-in without, like, making it seem like we’re just asking them for more and more and more? Anneleise McEvoy: Scary. I mean, as you’re scrolling your own social media, I know that, I would be daunted by creating a reel of the activation I just told the marketing team. Right. So I don’t expect any hoteler or a director of sales and marketing to become a content creator. I start all of my social media calls like that. I expect one thing for them to be passionate about the thing that they want to market. Yeah. Passionate about the idea that they had to bring to me. And let’s give an example of maybe we have a rooftop market, farmer’s market experience. So when you’re talking about passion with that idea, I can make it come to life. Not everyone has to be a content creator, but you can create a social media champion on property. So designate one social media champion and I hop on a call with them. They’re usually very excited to capture the content. And then we make it easy with ideas and tell them how to get the best lighting, give them guidance on the best, the best clips and tell them that you don’t need to mute the clips. We’ll put on the music later. Right. It’s just about guidance and encouragement. But basically having one social media champion and having that passion is all you need. Cassady Quintana: Oh, I love that. And I think most hotels can find at least one employee that would be happy to do it, right? A happy to take those photos. And I’m sure they love their own social media, so why not, you know, do it for the hotel too? I would be that person for sure. I would love to, I would love to just go around properties and, you know, shoot content for them. Anneleise McEvoy: People even even raise their hand and say, “Hey, I wanna do this. ” And those are the best kind of people because you know that they’re, they’re really passionate about it. Cassady Quintana: And I’m sure it makes your life easier because you don’t even have to worry about finding that person, right? They’ve already made themselves know. So I’m sure that’s really helpful. And it’s cool to hear your guys’ process because, you know, when you work with a management group or you’re working with, you know, an agency like Travel Media Group to do your social media, it’s almost like sometimes it can be hard, I think, for hoteliers to fully be hands-off or, you know, there’s that kind of balance you have to have of, like, I’m passionate about it. I want people to see our hotel’s personality, but I’m also trusting someone else to make that come to life. So I think having that relationship with them and making sure that they understand, like, you want to bring their vision to life, right? So this is kind of an off-script question, but do you have trouble, like, do they have trouble coming up with ideas? Like, how does that balance work if you guys presenting ideas versus them saying, “This is what we wanna talk about this month?” Anneleise McEvoy: Like you said, I think two types of hotels. Some hotels come with me with 25 ideas, “Hey, can we post about National Lollipop Day?” Yeah. And I kinda have to reign them in and say, “Hey, let’s look at the brand standards and go back to our social media strategy. And I’d love to post about these five things that you brought up because, it’s in the area.” For example, the example that comes to mind is a DC hotel last year had, was close to the zoo, and they had pandas that were just born, and they wanted to post about it. And I was like, “That was kinda random, but we can make it a thing.” Right. They wanted to make it a whole activation. So they do come up with ideas. It’s all about balance in that relationship and being able to say, “No, that really doesn’t fit the brand voice,” versus, “Hey, yeah, let’s, let’s make that an idea.” So I have hotels that bring me ideas. We talk to the hotels at least once a month to present our ideas, whether that’s a local idea, what I just said about a panda being – Right. Born and it’s a, it’s a big piece of news. Or it’s more like National Wine and Cheese Day, “Hey, you should hop on this and we should get some local cheeses to come out and enhance your already done hot happy hour.” Yeah. So kind of both, both ways. We present ideas, sometimes they present ideas, but I like both. Cassady Quintana: That’s best of both worlds right there, have a little bit combo, because that allows you to still have your creative side too. So, okay, kind of shifting back, I know we touched on AI a little bit, but is there any AI tools, or workflows that you guys have utilized, you know, into your social media process? And how do you think AI is gona kind of fit into social media as we continue to move forward? Anneleise McEvoy: I actually think AI has made creativity in the marketing world more important, not less. Audiences know, like I said earlier, when something doesn’t feel authentic. And AI is not taking everyone’s jobs, as everyone’s saying. Hospitality is about people and the best stories still come from real guests, real employees, and real experiences. So they’re leaving those reviews. They’re leaving the comments. And I think we’re the liaison between the comments in the hotel. So for example, like I said about community management, we do community management every day, and I look at comments and reviews. I have one specific hotel that has been open, the same one as the bartender one, has been around for about 25 years, and people are repeat guests. Right. And they, they comment all the time, “Hey, I have 25 days till my vacation. I’m celebrating my wedding anniversary.” And so we could do an AI response back to that, but I like to send via email that comment to the hotel team and work with them on a special amenity that we can give someone because some of the comments I see, they’ve gotten married there, et cetera. So creating those real experiences that AI hasn’t. But yes, we do use AI. I think it’s just as enhancements. I don’t think that in the social media world, you should put your whole content calendar in there and use all of the captions, the cookie cutter captions that it comes out with. And then I think really interesting, the newest thing about AI that I’ve seen is AI influencers. And so I’ve seen a couple, of those and I think it just all goes back to being authentic. And some of those employees that you’re seeing in the AI influencers are not real places that these repeat guests are used to. So I think it’s a good thing and you can use it for lazy ways, like I keep saying. But just enhancements to already ideas. We put in different activations that we’ve though of and it’s came out with even better ideas. So yes, we do use AI. Cassady Quintana: Yeah. I mean, I think you kind of have to these days. It’s, it’s everywhere. And so if you’re not utilizing it, you know, you, you might as well be utilizing it in some way to help, help enhance your strategy or just to bounce ideas off. But I’m, I’m glad you mentioned that about, you know, employees that don’t actually exist. And I haven’t seen that influencer thing. I’m gonna have to check that out after this, but it’s, that’s kind of scary, actually, like, when you think about it. It is. ‘Cause that stuff looks so real. And if… Imagine you saw that. Imagine that you saw an em – an employee at the hotel and then you get there and then you never see them. And it’s like, it can be hard to make sure, like, okay, do I believe this or not? Anneleise McEvoy: Like you said, I mean, different… AI is just improving every day as you know. Right. And different generations look at that differently. And if an older generation looks at that AI influencer and they’re like, “Whoa, we wanna go there and we wanna experience this view and the view isn’t – Right. Like it is, then it’s not real.” So – Yeah. Cassady Quintana: Yeah. Yeah. It can definitely have a negative effect too. And we might even see, you know, negative comments, negative reviews about, you know, I saw this image on their social media and this is not what it looks like because maybe they used AI. And it’s like – Yes. A very fine line there. And we see it too with responding to reviews, and like you mentioned, responding to comments too, how it’s pretty easy to tell if something was just AI generated, but if you can take those comments and respond back to them like a real person and then like you said later on, they come to visit and you remembered that and you did something special for them, I think that’s awesome. And we can’t lose that humanity aspect of hospitality. And I don’t think we will. Like I think at the – Me. The base of hospitality is people and that’s what makes a hotel stay special is the people behind it. ‘Cause at the end of the day – Yeah. It’s just a building. It may be the most beautiful resort ever, but if the staff is not nice and they don’t have a good experience with them, like, overall, it’s not a great time. So look – I agree. I appreciate your insight on those. So before we wrap up, I like to do these, like, rapid fire questions. Okay. So I’m gonna give you questions and, like, first thing that comes to your mind, all right? Okay. Perfect. So what is one hotel social media trend you think is overused or overrated? Anneleise McEvoy: Lots of trends. I mean, I think we live in an era of pop culture. And not every brand needs to participate in every single trend. So we live in an era of all these trendy TV shows, award shows, the Super Bowl, all of these things. And sometimes saying no to a trend is having a strong brand voice. Yeah. And it’s not all cookie. So I would just say don’t hop on all of the memes just because they’re trendy. Cassady Quintana: Yeah. It’s like, I don’t know if you saw during the World Cup, the Levi Stadium had to cover, you know, their logo with the white cloth and all these brands are doing all of a sudden. And it’s like, it’s, that’s not what the, you know, that’s not why it blew up. Or the same thing with the – No. The couple that just climbed the Empire State Building with the flag, and now people are putting their stuff on the flag. Everywhere. It’s everywhere. It’s like, okay, guys. And I get it. I get why people are doing it because they want, they want that viral moment. But anyways, I digress. So, okay. Favorite hotel brand or property to follow on social media that’s not Remington? Anneleise McEvoy: I have three. So I would say, I mean, I’m in social media, but I’m also on social media doom scoo – scrolling a lot. So my local one would be Dallas Hotel Swexen. I think it’s a boutique hotel and they have a really cool aesthetic feed that w – like I was talking about lots of professional shots. So taking inspo from there. Why I started in s – hotels, I love LOEs. The story of the Plaza. So I love looking at the Plaza Hotel in New York and they have a great dog-friendly program. They get robes and room service for dogs. It’s just, it’s great to watch. And then the Lafayette in San Diego, I think it was recently transformed from a motel actually. I think it’s an independent, but they have a lot of great programming for food and beverage and pools and everything. And so I like looking at what events they have going on. Cassady Quintana: All right. There you heard it first, listeners. If you need social content inspiration, definitely go check those out. I’ll be checking those out after this too. Okay. what’s your favorite Remington campaign or post that you’ve done or that you’ve been a part of? Anneleise McEvoy: It’s actually happening right now. So Laconcia Key West is turning 100 this year. Nice. And I love it because, we layered so many different marketing strategies into the campaign. So we had a lifestyle photo and video shoot. And the video shoot was focused on reels where it compares vintage to now time. Actually, every week in July we are releasing, a different video. So that’s been fun. And then we had a couple weeks ago, we teased a social media giveaway. So they were established in 1926. So we teased this giveaway and we were giving away five lucky people, $19.26 a night rates. And so if they commented at the certain time that we posted, first five got this and of course we had blackout dates app, et cetera. But since we tease it, we got about 200 comments in the first minute. And so we had to be on the first five commenters and that was really fun. And they’re all staying in 2026. So it’s been a really fun 100-year campaign. That’s awesome. Cassady Quintana: Yeah. I wish I would’ve known about that. I would’ve tried to enter. Yes. Yeah, that’s awesome. I, I love that kind of stuff too, because that, I don’t know, that just adds another layer of personality beyond this day because it, it shows that you really care about that relationship with guests and wanting to do that kind of stuff. Also, 100 years is, is impressive on its own. Okay. What, what’s one piece of advice you’d give to a hotel that’s trying to grow its social presence? Maybe they’re just starting out. Anneleise McEvoy: I would say create those experiences. I would say if you have a ho- hotel happy hour and it’s just in a hotel bar and maybe you’ll Your branding is European. You make a European happy hour with a viral Aperol Spritz that people are going to take pictures of. Maybe it comes out in a cart. Maybe you train people to say a special word when they get this Apparel Spritz. It’s all about experiences on social now because that’s what you get, that’s when you get your user generated content. So it just makes sense. So create those experiences. Cassady Quintana: Love it. All right. Well, before we wrap up, I like to ask everybody, you know, kind of looking ahead to 2026, I can’t believe we’re already more than halfway through the year. It’s crazy. But what are some social marketing trends you’re seeing right now that hoteliers and other social media managers should pay attention to? Anneleise McEvoy: I think it’s actually going back to what hospitality means. I know we’ve talked a lot about people and experiences and everyone is talking about all of these trends, but it’s actually just saying, “Hey, we’re in the hospitality industry. Travelers are looking for not just a place to stay anymore. They’re not just putting their head on the pillow. They’re looking for a place where they can experience everything. They can walk to everything. They have all, they have a navigator at the front desk telling them what the closest d- destination spots. They’re curating that itinerary for them so they have to do no work. Our job as marketers, social media managers, content creators is to translate those experiences into content that makes someone think, “Hey, I wanna go there.” And then you can layer in all of the trends that people are talking about. But it’s really those, “Hey, I wanna go there,” moments that get you those bookings. Cassady Quintana: Yeah, for sure. Well, you’ve had great advice all this entire episode. I appreciate you taking time out of your day to do this. For our listeners, is there anywhere they can find you, connect with you, or Remington? Anneleise McEvoy: Yes, we have social media. Remington Hospitality is our handle on TikTok and Instagram and LinkedIn, so go follow them. And for me, Anneleise McEvoy on LinkedIn is great. Cassady Quintana: All right. Perfect. Well, Anneleise, thank you so much for joining me today. I had a blast talking to you and thank you everybody for listening to this episode and we will see you next time on the Social Success Series. Anneleise McEvoy: Thank you. Cassady Quintana: Be sure to subscribe wherever you get your podcast so you don’t miss an episode. The Social Success Podcast is produced by Travel Media Group. Our editor is Brandon Bell with cover art by Bary Gordon. I am your host, Cassady Quintana, and we hope you enjoyed this episode.

The boys break down the arson attempt at 26 Federal Plaza in NYC...what happened? Who is the terrorist? IS IT BEING CONSIDERED TERRORISM?? Join the 99% App!! https://www.theantiheroapp.com/signin Join us on Patreon! https://patreon.com/TheAntiheroBroadcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Check out our sponsors!! Elevated Silence (promo code "ANTIHERO15" for 15% off!) https://elevatedsilence.com Venjenz (promo code "ANTIHERO" for 15% off!) https://venjenz.com/ Counter Culture Inc. (promo code "ANTIHERO" for 15% off!) https://countercultureincthreads.com Goon Tape (promo code antihero15 for 15% off!!) https://goontape.com/ CBD Ops (promo code ANTIHERO15 for 15% off!) cbdops.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Fluent Fiction - Spanish: Unexpected Adventures: A Summer in Rome's Hidden Corners Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-07-21-07-38-19-es Story Transcript:Es: Con el sol de julio brillando intensamente sobre Roma, el aire se llenaba de risas y emoción en los escalones de la Plaza de España.En: With the July sun shining intensely over Roma, the air was filled with laughter and excitement on the steps of the Plaza de España.Es: Inés, Mateo y Leonor se encontraban allí durante sus vacaciones de verano, cada uno con expectativas distintas.En: Inés, Mateo, and Leonor were there during their summer vacation, each with different expectations.Es: Los turistas se sentaban por doquier, disfrutando del calor y el bullicio de la ciudad eterna.En: The tourists were seated everywhere, enjoying the warmth and bustle of the eternal city.Es: Inés, con su cuaderno de dibujo siempre a la mano, estudiaba con ojos curiosos el entorno.En: Inés, with her sketchbook always at hand, studied the surroundings with curious eyes.Es: "Quiero encontrar inspiración para mi próximo proyecto de arte," decía, su mirada atravesando las masas hacia las pequeñas calles que serpenteaban desde la plaza.En: "I want to find inspiration for my next art project," she said, her gaze piercing through the crowds toward the small streets winding from the square.Es: Mateo, acostumbrado a las aventuras de su amiga, sonreía mientras sentía el cálido viento, tranquilo y sin prisa.En: Mateo, accustomed to his friend's adventures, smiled as he felt the warm breeze, calm and unhurried.Es: A su lado, Leonor sostenía una guía, marcando cuidadosamente sus planes para el día.En: Beside him, Leonor held a guidebook, carefully marking her plans for the day.Es: "Primero, visitamos la Fontana di Trevi, luego el Panteón," decía Leonor, ajustando la gorra que la protegía del sol.En: "First, we visit the Fontana di Trevi, then the Panteón," Leonor said, adjusting the cap that protected her from the sun.Es: Sin embargo, Inés miraba con más interés hacia lo desconocido, queriendo explorar más allá del recorrido habitual.En: However, Inés looked with more interest towards the unknown, wanting to explore beyond the usual route.Es: "Hay tanto por descubrir escondido en esos callejones," murmuró Inés, medio para sí misma.En: "There's so much to discover hidden in those alleys," Inés murmured, half to herself.Es: Finalmente, incapaz de resistir la llamada de lo desconocido, Inés se separó del grupo.En: Finally, unable to resist the call of the unknown, Inés separated from the group.Es: "Nos vemos más tarde," dijo, antes de deslizarse entre la gente.En: "See you later," she said before slipping through the crowd.Es: Leonor protestó, pero Mateo descansó su mano en su hombro.En: Leonor protested, but Mateo rested his hand on her shoulder.Es: "Déjala ir, Leonor.En: "Let her go, Leonor.Es: Sabes cómo es."En: You know how she is."Es: Inés recorrió las pequeñas callejuelas que bordeaban la plaza, cada rincón hablando una lengua antigua de arte y misterio.En: Inés wandered through the small alleyways bordering the square, each corner speaking an ancient language of art and mystery.Es: Cuando dobló una esquina, se encontró en un patio oculto.En: As she turned a corner, she found herself in a hidden courtyard.Es: Aquí, un inesperado montaje de arte brillaba bajo la luz del día; colores vibrantes y formas audaces que capturaban su mirada y su corazón.En: Here, an unexpected art installation shone under the daylight; vibrant colors and bold shapes that captured her gaze and her heart.Es: Mientras tanto, Leonor y Mateo la encontraron, siguiendo el eco de sus pasos.En: Meanwhile, Leonor and Mateo found her, following the echo of her footsteps.Es: "Inés, hora de ir," comenzó Leonor, pero se detuvo al notar el brillo en los ojos de su amiga.En: "Inés, time to go," began Leonor, but she stopped upon noticing the sparkle in her friend's eyes.Es: "Es hermoso," admitió.En: "It's beautiful," she admitted.Es: Inés, emocionada, explicó su visión y cómo esta experiencia espontánea había alimentado su creatividad.En: Inés, excited, explained her vision and how this spontaneous experience had fueled her creativity.Es: "Tal vez deberíamos ser más abiertos a lo inesperado," sugirió, su voz suave pero firme.En: "Maybe we should be more open to the unexpected," she suggested, her voice soft but firm.Es: Mirando a Mateo, quien ya estaba convencido, Leonor asintió lentamente.En: Looking at Mateo, who was already convinced, Leonor nodded slowly.Es: "Está bien," dijo, sonriendo.En: "Alright," she said, smiling.Es: "Podemos ajustar algunos de los planes."En: "We can adjust some of the plans."Es: Con una nueva comprensión entre ellas, el grupo se reencontró, ahora con una mezcla de orden y aventura.En: With a new understanding among them, the group reunited, now with a mix of order and adventure.Es: Inés había aprendido a compartir más sus deseos, y Leonor se volvió más flexible, dispuesta a enfrentarse a las sorpresas que Roma tenía para ofrecer.En: Inés had learned to share more of her desires, and Leonor became more flexible, willing to embrace the surprises that Roma had to offer.Es: Bajo el sol de verano, los tres amigos continuaron su exploración, sabiendo que el mejor viaje ocurre tanto en el corazón como en el camino.En: Under the summer sun, the three friends continued their exploration, knowing that the best journey occurs both in the heart and along the path. Vocabulary Words:the surroundings: el entornothe expectations: las expectativasthe warmth: el calorthe bustle: el bulliciothe alley: el callejónthe breeze: el vientoto wind: serpentearthe cap: la gorrato protest: protestarthe courtyard: el patiothe artwork: el montaje de arteto wander: recorrerto discover: descubrirthe sparkle: el brilloto capture: capturarto fuel: alimentarspontaneous: espontáneothe plan: el planto adjust: ajustarthe surprise: la sorpresathe path: el caminothe unknown: lo desconocidocalm: tranquiloto slip: deslizarseto murmur: murmurarthe guidebook: la guíato admit: admitirthe understanding: la comprensiónthe adventure: la aventurathe inspiration: la inspiración

Manifesto, Weapons & Fire: Did the FBI Get This Right?  A man allegedly ignited fireworks and a gasoline-fueled fire outside 26 Federal Plaza in Lower Manhattan, prompting an immediate arrest and an investigation by the FBI's Joint Terrorism Task Force. Retired NYPD Sergeant Bill Cannon examines the suspect's reported weapons, anti-ICE materials and alleged manifesto—and explains what investigators must prove before this can be classified as domestic terrorism. Was this a protest that escalated into violence, or a planned attack on the federal government? Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This is the noon All Local for Monday, July 20, 2026

España se corona campeona del mundo de fútbol, conquistando su segunda estrella de manera brillante. La selección, bajo la dirección de Luis de la Fuente, gana siete de los ocho partidos del torneo, encaja un único gol y nunca va por debajo en el marcador. Rodri, Unai Simón y Q Barci reciben premios individuales. El equipo regresa a Madrid para una celebración multitudinaria que comienza con la llegada al aeropuerto de Barajas, una recepción con la Familia Real en Zarzuela y una visita a La Moncloa. Posteriormente, recorre las calles de la capital en autobús descapotable hasta la Plaza de Cibeles, donde se organiza una gran fiesta. No obstante, la alegría se ve ensombrecida por una tragedia en Ciudad Rodrigo, Salamanca, donde un adolescente de 13 años fallece y dos personas resultan heridas al derrumbarse una fuente durante los festejos. El ayuntamiento decreta tres días de luto oficial. Los oyentes comparten sus vivencias de la final, narrando cómo la celebran en lugares insólitos ...

Chaos at 26 Federal Plaza and OneLegUpAlex Media Reacts (7-20-26)

La sierra norte de Guadalajara afronta una noche clave por el incendio descontrolado de La Mierla, que supera las 11.000 hectáreas quemadas y provoca la evacuación de varias localidades, afectando a más de 700 personas. La extinción es muy complicada. El fuego de Ores en Zaragoza mejora, aunque mantiene a 1.000 personas desalojadas. Andy Burnham toma posesión como nuevo primer ministro británico tras la dimisión de Kate Starmer. Designado oficialmente por el rey Carlos III, se enfrenta al desafío de formar su gobierno, con políticas aún por concretar. España se enfrenta a Argentina en la final del Mundial, buscando el título mundial. La selección llega sin bajas, con Pedro Porro y Lamine Yamal recuperados, aunque sin entrenamiento previo por una tormenta. Pamplona apoya la final con pantallas gigantes en la Plaza del Castillo para Miquel Merino y Nico Williams. El programa repasa los programas de televisión más vistos de 1988 en España, como "Cajón Desastre", "ALF" y "Sí al amor" con ...

¿Vas a preparar las oposiciones docentes de 2027 y todavía no sabes qué formación necesitas? En este vídeo te explico todas las formas en las que puedo ayudarte durante el curso 2026-2027: academias completas, cursos específicos, planificación de estudio, programación didáctica, supuestos prácticos, defensa oral e inteligencia artificial aplicada a las oposiciones. Actualmente contamos con dos academias especializadas: OpoMind: oposiciones de Educación Infantil y Educación Primaria. Mira condiciones y material de muestra: https://acortar.link/295scz EnMovimientoAprendo: oposiciones de Educación Física en Primaria y Educación Física en Secundaria. Mira condiciones y material de muestra: https://acortar.link/Vvq4e8 En ambas academias tendrás una preparación completa: ✅ Planificación de estudio. ✅ Temas preparados y actualizados. ✅ Supuestos prácticos resueltos y corregidos. ✅ Programación didáctica y situaciones de aprendizaje. ✅ Preparación de la exposición oral. ✅ Correcciones y soporte continuo. ✅ Clases con docentes y especialistas. ✅ Formaciones internas sobre evaluación, inclusión, metodologías activas e inteligencia artificial. ✅ Recursos aplicados a la realidad del aula. Además, si opositas por otra especialidad, puedes prepararte con nuestras tres formaciones: Estudia para Plaza: planificación, estudio, repasos y memorización. https://www.diegofuentes.es/estudia-p... Programa para Plaza: creación de una programación didáctica potente, personal y defendible. https://www.diegofuentes.es/programa-... Comunica para Plaza: preparación específica de la exposición y defensa ante el tribunal. https://www.diegofuentes.es/comunica-... Nuestro objetivo no es que acumules documentos. Es que estudies con estrategia, mejores como docente y llegues al examen preparado para demostrar todo lo que sabes. Consulta el material de muestra, las condiciones y la promoción actual en el comentario fijado. Actualmente puedes entrar sin matrícula, acceder desde ahora y aprovechar el verano para empezar a preparar las oposiciones de 2027. Déjame también en comentarios: ¿A qué especialidad y comunidad autónoma te presentas en 2027? Suscríbete al canal para recibir nuevos vídeos sobre temas, supuestos prácticos, programación didáctica, situaciones de aprendizaje, legislación, estudio y exposición oral. #Oposiciones2027 #OposicionesEducación #OposicionesDocentes #EducaciónPrimaria #EducaciónInfantil #EducaciónFísica #ProgramaciónDidáctica #SupuestosPrácticos #Opositores

Retransmisión ofrecida por COFRADEMANIA RADIO el 16 de julio de 2.026 de la salida procesional de la Virgen del Carmen y de su recorrido hasta la Plaza de la Asunción.

Are you planning a family vacation with Disney Cruise Line? In this episode of the DCL Podcast, host Lake sits down with our guest Abby to discuss her incredible sailing aboard the Disney Treasure. Abby shares her firsthand review and expert tips on navigating a Disney cruise with an eight-month-old infant. Discover everything you need to know about Disney cruise dining, on-board nurseries, and planning a magical Walt Disney World pre-stay. Whether you are a first-time cruiser or a seasoned DCL fan, this episode is packed with essential Disney Cruise Line tips to help you cruise a little smarter! Screenshot Screenshot Main Segment:Pre-Cruise Stay: Details on their pre-stay at Disney's Beach Club Resort, visiting Epcot and Magic Kingdom in the heat, and utilizing the Epcot Baby Care Center.Medically Necessary Carry-Ons: Navigating airport travel and boarding the ship with multiple crates of specialized baby formula, including utilizing the TSA Cares program.Stateroom Logistics: Reviewing their Category 4A Deluxe Family Oceanview Stateroom with Verandah on Deck 10, including how they fit a pack-and-play with a SlumberPod.On-Board Nursery Experience: Booking and adjusting nursery hours, dropping off an infant during late-night dining, and changing strategies to bring the baby to dinner.Disney Treasure Dining & Lounges: Reviews of Plaza de Coco, World of Marvel, 1923, Marceline Market, Donald’s Cantina, Periscope Pub, Skipper Society, Haunted Mansion Parlor, and Scat Cat Lounge.Adult Activities & On-Board Tours: Participating in the ship’s fitness classes, marathon training on board, and taking the exclusive Imagineering ship tour. Departure Port: Sailed out of Port Canaveral, Florida.Ports of Call / Stops:Tortola (British Virgin Islands), where they did the Jost Van Dyke beach transfer excursion.St. Thomas (U.S. Virgin Islands), where they booked the St. John’s On Your Own excursion.Disney Castaway Cay (Bahamas), where Abby and her husband went ashore while leaving their daughter in the ship's nursery.Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/Support our show via Patreon:http://www.patreon.com/dclpodcastUse Christy's Travel Services:https://dclpodcast.com/book-with-christy/Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcastFollow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGenFollow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

Ryan talks with Tampa Bay Business Journal Editor-at-Large Ashley Kritzer about the sale of WestShore Plaza to a Tampa firm. They discuss plans to move forward with the mall's redevelopment and how much the land sale went for. See omnystudio.com/listener for privacy information.

La opinión de Marta García Aller sobre los detalles de la condena al hermano de Pedro Sánchez: "Era una plaza innecesaria y sin funciones"

It's Wednesday, July 15. Here are today's top stories around Central Indiana. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org and follow us on social media to get local news every day. WFYI News Now is hosted by Barb Anguiano and produced by Zach Bundy. Subscribe wherever you get your podcasts.

a discusión sobre el Código Penal y las protestas en la Plaza de la Bandera abrió un nuevo capítulo en la política dominicana. En este episodio analizamos el papel que han jugado figuras como Santiago Matías (Alofoke), El Piro y Ricardo Ripoll, la influencia de las plataformas digitales, la respuesta del Gobierno y cómo ha cambiado la forma en que se construye la opinión pública en República Dominicana.También comentamos la reunión que sostendrán la vicepresidenta Raquel Peña y el ministro de Salud con Robert F. Kennedy Jr., una iniciativa impulsada por la embajadora de Estados Unidos, Lea Campos, y lo que podría significar para la cooperación entre ambos países.Un episodio de análisis sobre poder, comunicación, influencia y el nuevo tablero político dominicano.#GepianoPodcast #RepúblicaDominicana #CódigoPenal #Alofoke #SomosPueblo #PolíticaRD #PlazaDeLaBandera #ElPiro #RicardoRipoll

Con jornadas extendidas de trabajo y labores durante los fines de semana, brigadas y maquinarias avanzan en los toques finales del túnel de la avenida Gregorio Luperón con 27 de febrero, en la Plaza de la Bandera, con miras a su entrega en agosto próximo.La obra genera expectativas entre conductores y residentes del entorno, quienes esperan que contribuya a mejorar la movilidad en uno de los puntos de mayor congestión vehicular de la capital.

Nick Haines, Charlie Keegan, Yvette Walker, Brian Ellison and Dave Helling discuss the final week of Kansas City's World Cup hosting duties and lessons learned, the KC Rep considering a move to the Plaza, the mid-town Costco changing the store's business model, Clay Chastain's petition for a monorail system, Jackson County's property tax credit and Adam Hamilton's campaign fundraising milestone.

June 10, 2026 ~ Ayesha Maxwell, executive director of the Greektown Neighborhood Partnership, joins the show to discuss opening the Gratiot-Randolph Plaza this week, what it is, and how it could change the landscape of Greektown. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ann sits down with Megan Henderson (assistant VP of Baylor Brand Integration), Lori Fogleman (assistant VP for Baylor Media & Public Relations) and Justin Hoff (senior associate AD for Baylor Brand Engagement) to discuss "Summer on Turner Plaza at Foster Pavilion" - a 4-week celebration with live music, food trucks, water slides and more. Features musical performances by Mark McCallister.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we revisit a 2024 episode on one of the most fabulous parties New York City has ever seen, Truman Capote's Black and White Ball. Held at The Plaza hotel on November 28, 1966 as a masked fancy dress ball with a strict dress code of black and white, Capote gathered together a global coterie of artists, intellectuals, politicians and the international jet set for one of the most sought-after invitations of the 20th century. Want more Dressed: The History of Fashion?  Our ⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠classes⁠⁠⁠⁠⁠⁠ Our ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ Our ⁠⁠⁠⁠⁠⁠bookshelf⁠⁠⁠⁠⁠⁠ with over 150 of our favorite fashion history titles Learn more about your ad choices. Visit megaphone.fm/adchoices

Secretary of State Alexi Giannoulias, who has been floated as a potential candidate for mayor, recently received $255,000 from a local union. This has sparked conversation about what the Secretary's growing political war chest will be used for. Host Jacoby Cochran sits down with contributors Brandon Pope and Anna DeShawn to discuss. Plus, the city breaks ground on the Elise Malary Plaza, and we discuss pieces of art across Chicago we'd “borrow for life.” Good News: Lionel Richie and Earth, Wind & Fire Want some more City Cast Chicago news? Then make sure to sign up for our daily newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Wednesday, June 24 episode: Visit Bloomington Destination Madison Writers Theatre Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE