Podcast appearances and mentions of Sean Z Paxton

Today on Fuhmentaboudit!, Sean Z. Paxton of homebrewchef.com joins us (again!) to talk about cooking with beer. We cover everything from smoked garbanzo bean couscous with witbier to beer jams and sorbets (and don't forget about the chocolate stout pastry cream). We also bring you a special investigation into what the "Z" in Sean Z. Paxton stands for.

Hops are still one of the most important ways to add a unique signature and complexity to a beer. Unfortunately hops are also one of the most variable ingredients, especially in the homebrew supply channels. Unlike craft brewers, the homebrewer is not going to Yakima to do selection! The homebrewer has less control. In this episode of The Session, Nathan Smith helps us discuss how to stay on target and find quality knowing that hops are highly variable. We investigate and discuss what we can do to identify the variables when it comes to deciding how to select and use hops, how to limit those variables, and how to adapt and be flexible when you cannot have ideal control over the variables. We're also joined by The Homebrew Chef, Sean Z. Paxton, to help us learn about ways to beer up our Thanksgiving menus. Learn more about your ad choices. Visit megaphone.fm/adchoices

LA Beer Week is here, and we kicked it off in style recently at Deconstructed LA with Firestone Walker and the culinary genius of Sean Z. Paxton. It was a night of heavy hitting beers, and heavy hitting food. Join me as I share audio from the evening, and recap some of the magic Chef Paxton shared with us that night, followed by a sit down interview with the star of the show himself.

Sean Z. Paxton teaches us to cook with brewing ingredients The post HBC – 01-13-11 Cooking w/ Brewing Ingredients appeared first on The Brewing Network.