Podcasts about Hops

00:00 Nick Kosmider hops on to talk Broncos.14:50 Josh Kroenke and David Adelman comments.33:00 Haliburton vs. Jokic.

Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Ashleigh CarterGuest:  John HollSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Journalism, Conversation, LagerPhoto: 

Henry de Jong x Lewis de Jong & Tūranga Morgan-Edmonds of Alien Weaponry & I have a conversation about their first beers, their new album "Te Rā" & their hangover cures. Throughout this chat I enjoyed Bière Boréale's "Osmose" the 7% NEIPA that was brewed with Nelson Sauvin, Motueka & Citra Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Frances Carter Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Alien Weaponry: https://alienweaponry.com/ Bière Boréale: https://www.boreale.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

00:00 Michael Malone's comments about SGA and OKC fans.22:50 Nick Kosmider of The Athletic hops on to talk NFL.39:30 NBA WCF.

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon;  Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund's Oast Brewing in South Carolina.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Natalie Rose Baldwin, Shaun Yasaki, and  Brandon PlylerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, ABV, EisbockPhoto: Don Tse

Brian Clayton, CEO of Clayton Hops, discusses the company's growth to four farms in New Zealand and their innovative hop products. He highlights their Amplifire™ pellets and oil, which boost flavor and aroma, increase beer yields, and offer environmental benefits like a low carbon footprint due to direct oil extraction from wet hop cones. These products are ideal for cold-side applications and also work well in hop waters and non-alcoholic beers. Clayton also shares their rapid processing of T90 hop pellets, achieving completion within seven days of harvest. The company is introducing new hop varieties in partnership with Plant & Food Research, with commercial availability expected in 2025, offering unique "kiwi" flavors for brewers. Despite a 10% US tariff, the favorable foreign exchange rate helps maintain affordability. He invites interested parties to learn more and order through their website, which includes an e-commerce platform for US customers.

Those of you with good enough memories will remember I have some thoughts on terroir in beer. Basically, I think the concept is a scam, and that a product which is so influenced by not just a confluence of ingredients, but so much human intervention can't possibly express the t-word.However, I remain open-minded, and I try to let those opinions remain somewhat malleable. While beer as a finished product might not be the best device to showcase the influence of climatic conditions on ingredients and flavour, when it comes to those ingredients individually I admit that differences can be demonstrated. Take, for example, Centennial, a public aroma hop variety that is known for expressing aromatics that range from freshly zested lemon rind to sun-warmed rose petals in full bloom. Centennial is a characterful hop that makes delicious beer, and if you don't believe me just ask breweries like California's Sierra Nevada, or Bell's Brewery in Michigan, who use this particular hop to stunning effect in beers such as Celebration and Two Hearted. In fact, the latter of those two beers is what we have to thank for the continued success and admiration for this particular hop variety. But what's the difference between a Centennial hop if it's grown in the hot, arid climate of Yakima Valley in Washington compared to the cooler climate of Woodburn, Oregon? While located further south, with the city being just outside of Portland, it's also closer to the coast, which brings in that cooler, Pacific air. It means the hops experience completely different growing conditions, giving Oregon Centennial its own vibe compared to the harvest a few hundred miles north. Crosby Hops are the owners of that hop farm, and they are growing the Centennial that you find in Bell's Two Hearted. But it's also making its way over to the UK, and most recently it has been showcased in a new, nationally released IPA from the Leeds-based Northern Monk Brewery called Beyond. While it's still packed with that familiar pithy citrus, it also has something else—a brightness, a resonance if you will. It brings a distinctive character to the beer, and a lot of this is down to where it grows, and who grows it. In this episode of The Pellicle Podcast I'm lucky enough to sit down, in person, with Christine Clair and Nolan Russll of Crosby Hops, a generational family-owned hop farm in Oregon, USA. It was a great opportunity to chat about both the challenges faced by, and the opportunities available to modern-day hop farmers, and there's a good mix of chat that veers from the scientific and technical, to the romantic. Hops are an ingredient that gets a lot of people fired up about beer, so if you love hops, then this is an episode for you. A special thank you to our sponsors at Brewers Select who made this episode possible by bringing Christine and Russell over to Beer X Liverpool, where this interview was recorded in March 2025. We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

At the turn of the 21st century, it wasn't uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable. In today's environment, however—with new varieties bred to be high-performance, high-aroma, well-oiled machines—the same viruses have an outsized effect, and a field's lifespan may be just a quarter of what it used to be. Yet many growers have been extending the productive lives of those fields by planting virus-free rhizomes and plugs—plants grown from cuttings taken from portions of other hops plants where viruses can't travel. In this episode, we talk with scientists and hop breeders Megan Twomey of Latitude 46 (https://latitude46.com) and Ryan Christian of Yakima Chief Ranches (https://yakimachiefranches.com) for perspective on how viruses affect hops, how virus-free plants are produced, how long plants can remain virus-free, and more—and how all of that ultimately affects what's available to brewers. Through the conversation, they touch on: different viruses that affect hops how viruses affect lupulin production in modern hop varieties viral impact in producing genetically true-to-type but phenotypically out-of-spec hops “cleaning up” hops to create virus-free plants how and now not to monitor fields for viruses field dynamics from new plantings over the first few years how viral stress impacts plants and their flavor and aroma expression yield benefits from virus-free plantings And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

00:00 Nate and Andy are at Ball Arena.06:00 Dave Pasch joins the show to preview Nuggets-Thunder.28:50 Dan Hyatt hops on.

Fred Calderon of Carnifex & I have a conversation about the Necromanteum Part II tour, his 1st beers, the soundtrack of his youth, his 1st shows, what is up in the world of Carnifex and his hangover cure. Throughout this chat, Fred drank some coffee while I enjoyed Messorem Bracitorium's "Il Était Une Fois : Il Diavolo" the 4.8% Italian Pilsner. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Nox Nohi + Sydney Ellis Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Carnifex: https://carnifex.bfan.link/necromanteum.fbi Messorem Bracitorium: https://www.messorem.beer/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

In this episode of AML Conversations, Joe McNamara sits down with David Lutz, Senior Director of the Financial Crimes Advisory group at AML RightSource, to demystify the concept of blockchain hops and explore the evolving challenges in crypto compliance. The conversation highlights the nuances of tracing crypto transactions across multiple intermediaries and the balance between leveraging blockchain data and establishing defensible, risk-based compliance frameworks. They also discuss the implications of blockchain immutability, the regulator's perspective, and the necessary institutional readiness to engage in the digital assets space.

00:00 Nuggets High Five.15:50 Katy Winge hops on to talk Nuggets.35:50 More on Nuggets-Thunder Game 5.

00:00 Nuggets lose Game 5.22:10 Chris Dempsey hops on to talk Nuggets.42:40 David Adelman comments on fatigue.

Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art. She is joined by Eric Tennant, founder head brewer at Benchtop Brewing, Brendon Boudwin. co-founder at Carbon Copy Brewing, Harrison Fahrer, co-owner and general manger of Cellarest Beer Project and Mark Goodwin- co-owner and director of fermentation at Cellarest Beer Project. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Em SauterGuests:  Eric Tennant, Brendon Boudwin, Harrison Fahrer, and Mark GoodwinSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Art, Labels, AI, Waggon WheelPhoto: John Holl

How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. Special Guest: Jim Kuhr.

00:00 Jeff Legwold hops on to talk Broncos18:30 More on the Rockies firing Bud Black.32:00 Nuggets Game 4 highlights.

00:00 Dan Hyatt hops on to give us Nuggets stats.19:15 Jeff Legwold joins the show.31:00 More on Nuggets-Thunder.

00:00 Nuggets-Thunder Game 3 tonight.10:00 Kyle Freeland comments.16:00 Jorge Sedano of ESPN hops on.35:45 More on the Nuggets.

Scott & Brian chat about the beer events this weekend:Wines in the Wild Returns to the Buffalo Zoo – June 18 As part of the Zoo's 150th anniversary, Wines in the Wild returns on June 18, featuring samples from local breweries, wineries, and restaurants, live music, and animal ambassador appearances. Proceeds support the Buffalo Zoo's conservation efforts. Tickets are $45 and on sale now.Kleinhans Rhythm & Brews Fundraiser – May 9 Raise a glass for a good cause at Rhythm and Brews, happening Friday, May 9 (6:30–9pm) at Kleinhans Music Hall. Enjoy tastings from local breweries and cideries, food from top restaurants, and live music (lineup TBA). General admission is $45 and includes a Belgian beer glass; VIP entry is $85. Tickets available at Kleinhans.org or by phone.Genesee Mango Peach Kolsch Is Back for Summer Genesee Brewing has brought back its Mango Peach Kolsch, a crisp, subtly sweet seasonal perfect for warm weather sipping. Look for it in 12-packs and on draft at select retailers and the Genesee Brew House.Resurgence Brewing Updates: Osteria Collab, Hops for HOPE & Canalside OpeningCin! Cin!, Resurgence's Italian-style Pilsner brewed exclusively for Osteria 166, is now on draft at the downtown eatery.Hops for HOPE returns May 16–23, with events and a special Summer Ale brewed to benefit Catholic Charities' Appeal 2025.Resurgence at Canalside reopens May 9 with food, beer, live music, games, and waterfront fun all summer long.Woodcock Brothers to Reopen Wilson Taproom – May 15 Woodcock Brothers is reimagining their Wilson location with a simplified menu, taproom-only beer service (no full kitchen, liquor, or wine), and a laid-back vibe. The revamped spot will reopen on May 15, featuring beer brewed at their Wurlitzer facility.Big Ditch Brewing's 10-Year Anniversary Block Party – May 31 Big Ditch is shutting down East Huron Street for its 10th Anniversary Block Party on May 31 at 1pm. The event features live music, throwback beers (like Excavator Brown and CitraBurner), games, giveaways, food, and VIP access to the upstairs Brewer's Lounge with open bar. GA tickets are $20, VIP from $60–$75. Tickets available now.More local beer news and event coverage at BuffaloBeerLeague.com. Hosted on Acast. See acast.com/privacy for more information.

Lord Foul and I have a conversation about his 1st beers, his 1st shows, discovering his voice, dealing with the follow up stress and his hangover cure. Throughout this chat, Lord Foul drank a Coors Light while I enjoyed Bière Boréale x Microbrasserie Jackalhop.'s "Rizpa" the 6.6% Rice NEIPA with Motueka and Strata Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Laurent Hoffmann Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Civerous: https://civerous.bandcamp.com/ Bière Boréale: https://www.boreale.com/produits/episodes/regard-sur-prague-2 Microbrasserie Jackalhop: https://jackalhop.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

May is mild month, so this week's episode features a panel on traditional English styles recorded at Little Beer V, the great festival hosted by Good Word Brewing in Duluth, GA. It's moderated by Don Tse and features a trio of knowledgeable brewers. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.

00:00 Nuggets lose, Avalanche win.21:00 Dan Hyatt hops on to give us Nuggets stats.41:30 Two Game 7s tomorrow.

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington's airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery's five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses: growing from a contract brand to a small brewery to a regional production brewery scaling from homebrew recipes to commercial batches in the early days designing “zingy” New Zealand pils that snaps across and cleans the palate rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences how Motueka changes over the picking window with a bit of “ginger crunch” character instability in Motueka after pelletizing using hops to build bigger mouthfeel in otherwise dry beer new Bract Program experimental hops that show promise And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Indie Hops—Life is short, let's make it flavorful! Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Jason Greenberg of Emo Night Foufs & I have a conversation about how he ended up working in the Montreal music scene, discovering his voice and Emo Night Foufs. Throughout this chat, we drank Mellön Brasserie's "Pivo 11°" the 4.5% Czech Lager. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Mihaela Petrescu Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Emo Night Foufs: https://linktr.ee/emonightfoufs Mellön Brasserie: https://mellonbrasserie.ca/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

00:00 Avalanche Game 6 tonight.10:00 Nuggets Game 6 tonight.21:30 Jason Kosmcki hops on to talk Nuggets.38:00 Justin Stepp, Pat Bryant and Courtland Sutton's college WR coach, joins the show.

00:00 Jamal Murray went off.11:00 Rockies win a game.14:30 Adam Mares hops on to talk Nuggets.31:00 Jokic and Murray comments.

00:00 Rockies are bad, Nuggets win Game 5.18:45 Nick Kosmider hops on to talk Broncos.38:20 More on the Nuggets win.

A conversation with Rob Tod of Allagash Brewing. This year the Portland, Maine brewery marks 30 years in business. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Rob TodSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Maine, White, Lager, Business, MetsPhoto: John Holl

00:00 Broncos draft, Shedeur drafted, Nuggets win, Avs win.20:25 Katy Winge hops on to talk Nuggets.37:50 Nuggets-Clippers kerfuffle.

If you're a regular user of pubs I'm probably someone you'd refer to as a ‘transient' pubgoer. I enjoy variety—the spice of life, as it were. Stimulation, for me, comes from visiting lots of different pubs, and here in Manchester I am spoiled for choice.It's easy enough for me to hop from Café Beermoth, to The City Arms, to Bundobust, to head over to The Salisbury for yet another Old Peculier. And if I jump back on a train or bus to where I live in Stockport, I can visit The Magnet, Ye Olde Vic, The Petersgate Tap, Runaway Brewery… you get the picture. But it's also part of a problem in that this desire I have to visit and experience lots of places often leaves me lacking the feeling of being grounded. And when you think about it, that's one of the key reasons pubs exist in the first place. Thankfully, one pub, just down the road from me in the Stockport borough of Heaton Chapel, seems to have changed all of that. Here I have found a place where the staff know my name (and insist, for some reason, on always calling me by my full name), where they know what I want to drink before I order it, and where I can sit down and be in full conversation with other regulars within seconds. Here is somewhere I feel safe and welcome, always.The place? Heaton Hops, a tiny pub (you might call it a ‘micropub' but I find it diminutive so it's not a term I like to use) just off the busy A6 that's nestled into a neighbourhood that has collected a multitude of similar small, independent businesses. A genuine community. The pub was founded in 2014 by husband and wife Damian O'Shea and Charlotte Winstone, initially as a bottle shop that sold a limited amount of beer to drink on premise. The needs of the community, however, dictated that it should be a pub first, and a bottle shop second, and so that's what it became; home to eight lines of keg beer, and three hand pulls serving immaculately conditioned pints of real ale. Me being me, in my fondness for this place I decided to pitch an article about it to BEER, the quarterly magazine for the Campaign for Real Ale I write for relatively frequently. The piece will be featured in the Summer 2025 edition, and so if you're a member you'll be receiving that around the beginning of June. Listening back to the interview recently, I thought wouldn't Damian, essentially the landlord of my local, make a great podcast guest. And so I've edited that recording into a nice, half-hour interview for you to enjoy.Damian and I chat about Heaton Hops itself, and how he came to own and run his own pub. But we also get stuck into what's happening in terms of small, independent hospitality businesses at the moment, and what kind of beer gets Damian out of bed these days while also indulging ourselves in a bit of nostalgia for the early craft beer days. It's a fun conversation, and one I hope you enjoy. If you'd like to visit Heaton Hops (which is also featured in my book, Manchester's Best Beer Pubs and Bars) you can find it at 7 School Lane, Stockport, SK4 5DE. You might even find me propping up the bar.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

00:00 Nuggets lose Game 3.09:30 Broncos draft Jahdae Barron.20:00 More on the Nuggets.37:10 Dan Hyatt hops on to give us Nuggets stats.

We are delighted to welcome one of our favorite U.S. athletes, JC Schoonmaker, to The SederSkier Podcast for the first time!The APU star and 2022 Olympian chatted about the 2024-2025 season, world champs, ski classics, super tour finals, scouting sprint courses , Klaebo, the LA Lakers and so, so much more!Want to support the SederSkier? Go HERE

I brushed this off like every other “Nature's GLP1” claim flooding my inbox. But once I sat down, looked at the clinical data and tried it myself, I changed my mind. In this episode, I talk with Sarah Kennedy, the CEO powerhouse behind Calocurb, a science-backed bitter hops extract shown to stimulate GLP-1, CCK, and PYY naturally. We break down the clinical trials, how it works through the gut-brain axis, and why it might be one of the most overlooked tools for appetite control, metabolic resilience, and post-GLP-1 recovery.  This isn't another trendy “natural” supplement. It's clinically studied, gut-activated, and worth your attention. Go to Calocurb.com/DRTYNA and use code DRTYNA for 10% off  Topics Discussed:  How does Calocurb help increase GLP-1 naturally? What does clinical research say about Calocurb's effectiveness for appetite control? Can Calocurb help with cravings related to PMS? How does Calocurb impact blood sugar and insulin regulation? Is Calocurb safe for long-term use? Sponsored By:  Momentous | Head to livemomentous.com and use code DRTYNA for 35% off your first subscription. Nutrisense | Get up to 30% off on nutrisense plans with the code TYNA at nutrisense.io/drtyna  Timeline | Timeline is offering 10% off your order of Mitopure Go to timeline.com/drtyna. Manukora | Head to manukora.com/DRTYNA to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar  LVLUP | Head over to LVLUPHealth.com and use code DRTYNA at checkout to get 20% off your order sitewide.  Maui Nui Venison | Head to mauinuivenison.com/DRTYNA to secure your access now. On This Episode We Cover:  00:00:00 - Introduction  00:02:08 - Natural GLP1s 00:03:41 - The story of Calocurb  00:08:41 - Calorie reduction & aging  00:10:40 - Appetite suppression 00:14:14 - GLP1 stimulation  00:15:43 - Studies and data  00:20:04 - PMS and appetite  00:21:09 - Hunger and craving  00:25:24 - Suppression of natural GLP1 production  00:27:45 - The gut-brain axis  00:34:21 - Achieving homeostasis  00:36:19 - Healing your relationship with food  00:40:30 - L Cells & titration  00:47:01 - Natural safety of Calocurb  00:50:10 - Hops & estrogen  Show Links: Effect of the glucagon-like peptide-1 analogue liraglutide versus placebo treatment on circulating proglucagon-derived peptides that mediate improvements in body weight, insulin secretion and action: A randomized controlled trial GLP1s Done Right  Further Listening:  GLP1s Uncovered  Disclaimer: Information provided in this podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or other supplement, or using any treatment for a health problem. Information provided in this blog/podcast and the use of any products or services related to this podcast by you does not create a doctor-patient relationship between you and Dr. Tyna Moore. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease.

In Wellington, New Zealand, the Fork & Brewer (https://forkandbrewer.co.nz) has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his own style and swagger to the role, alongside a deep love of fermentation in all its forms, and he's continuing the legacy with different takes on beer that are equally medal-worthy (https://brewersguild.org.nz/2024-nz-beer-awards-winners-announced/). In this episode, Rawlinson discusses: pressure fermentation at warmer temps for faster, pub-centric lagers that win medals brewing pils with 100 percent Riwaka hops added everywhere, from mash and first wort through a dip-hop addition and dry hop achieving a more herbal, Noble-like character with Riwaka sculpting a slightly drier NZ pils applying Italian-style method to beers made with New Zealand Sauvignon Blanc grapes and Nelson Sauvin hops balancing the acidity in wine-grape beers with low pH but not overt sourness And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

This week on KentNow, we're talking spring allergies, prom season prep, and yes—beekeeping (Kyle's on a mission). Plus, we celebrate some history-making ladies as Blue Origin launches an all-women crew into space. Mayor Dana Ralph gives a nod to Earth Day and all the ways Kent is pushing toward a greener future. We break down the King County Parks Levy headed to the August ballot, chat about Kent's summer rec programs, and give a big shoutout to our newest Kent 101 grads! Later in the show, Tobias Sednif joins us to talk about what it really takes to keep the Kent City Council running smoothly, from recap to newsletter. And don't miss your event rundown: Kent Commons reopens soon, TeamUp2CleanUp is back, and Hops & Cops is brewing up another great community chat.

The Craft Brewers Conference kicks off in Indianapolis next week. If you're headed to the circle city, you're likely looking for bar, restaurant, and entertainment options. You're in luck This week it's a roundtable episode with three Hoosiers that know all the best spots.  Even if you're not going to the conference, the city is still one you should visit for beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Julia Whitson, Eddie Chimi, John Allison Sponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Restaurants, Hospitality, IndianaPhoto: John Holl

00:00 Landeskog didn't play, Avs lose.02:00 Nuggets lose.20:20 John Mitchell hops on to talk Avs.38:00 Meghan Payton has the Broncos drafting Omarion Hampton at 20.

While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat. In this episode, Paweł Lewandowski, the award-winning head brewer at Mount (https://mountbrewingco.com) in Mount Maunganui, on the North Island, walks us through the creative and technical process behind their “beer geek pilsner”—a beer that multiple brewers recommended to us as a standout example of the style. Motueka, Nelson Sauvin, and Riwaka work together in a golden ratio with two pilsner malts, wheat malt, actively managed fermentation temperatures, and concise lagering to produce a pilsner with 45 IBUs and a full body that expresses the more structured side of the country's signature hops. During the episode, Lewandowski discusses: the style's origin, beginning with Emerson's (https://emersons.co.nz) in the 1990s building a heftier body with pilsner and wheat to support strong hopping his experiments with step-mashing that led back to single-infusion using Motueka, Nelson Sauvin, and Riwaka at various points during the boil, whirlpool, and dry hop year-over-year flavor variation in New Zealand hop varieties balancing selection criteria to work across a range of styles warmer lager fermentation, with a 24-hour temperature drop early on lower pH and shorter lagering times for bright, hop-forward pils contrasts between New Zealand and West Coast pils using the “golden ratio” for hop blends And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

00:00 Rockies name Clint Hurdle as new hitting coach.21:25 Fred Katz of The Athletic hops on to talk Nikola Jokic.37:50 Avs-Stars preview.

00:00 Chris Dempsey hops on to talk Nuggets.15:10 Sean Payton draft comments.26:30 Erik Johnson, Avalanche defenseman, joins the show.

00:00 Nate thinks of Jim Mora everytime he says "playoffs".14:45 Nick Kosmider of The Athletic hops on to talk Broncos and NFL Draft.32:30 Jamal Murray in the playoffs.

It's a brewery and family favorite and again it's another "happy accident" beer from Burning Beard. Today as we dive into who's playing their 9th Anniversary party we pop the tops on a couple of Circle of Hops!

A conversation with Dave Colt, the co-founder, CEO, and Brewmaster of Sun King Brewery in Indianapolis. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuest: Dave ColtSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Hospitality, IndianaPhoto: John Holl

00:00 Tony Jones of The Athletic joins the show to tell us what he knows about the Nuggets firing Michael Malone and Calvin Booth.15:25 Charlie Coyle, Avalanche center, joins the show.39:00 Jamal Murray likely to return tonight.

New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country's small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, Mac Hops (https://www.machops.co.nz), just outside the town of Motueka on the north end of South island. But then something mysterious and wonderful happened: Craft beer took off, and creative brewers exploring new flavors and possibilities found ways to use New Zealand's uniquely expressive hops to make beers that no one had tasted before. In this episode, McGlashen tells the family's story—which mirrors the bigger story of hops in New Zealand, going from struggle to global spotlight. He also talks about their move to the next chapter: gaining a deeper understanding of the science behind how flavors develop in the hops, and the factors that influence those flavors. Through the hour, he touches on: breeding hops with a difference in order to stand out learning what brewers want through the selection process the impact of soil type on expression and even cone shape in hops such as Nelson Sauvin planting different hop varieties in different soil blocks to support their unique growth patterns why West Coast–style IPA brewers gravitate toward Nelson grown in sandy, stony soil, while hazy IPA brewers consistently select those grown in heavier clay soils how pick timing affects flavor and aroma impact the range of characters in popular varieties such as Nelson Sauvin, Motueka, Nectarine, Superdelic, Riwaka, Wakatu, and Rakau how New Zealand hops affect the shelf life of hop-forward beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Probrew (https://www.probrew.com) If you're at this year's CBC 2025 in Indianapolis, there's one place you must check out—ProBrew at Booth 2801! See ProBrew's solutions in action, chat with our experts, and enjoy a perfectly poured beverage—on us. So don't miss it—ProBrew, Booth 2801. ProBrew, Brew YOUR Beer. Ss Brewtech (https://SsBrewtech.com) Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more!

00:00 More updates on the Malone and Booth firings.15:30 Gabe Landeskog will play for the Eagles tonight.32:00 Dan Hyatt hops on to give us Nuggets stats.

We're back in Indianapolis this week for a conversation with the couple behind Kismetic Beer Company - Nicole and Ryan Oesch. It's a conversation on taproom aesthetics, beers that inspire, and community building. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Nicole Oesch, Ryan OeschSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Hospitality, IndianaPhoto: John Holl

The latest BARRACKS TALK podcast episode is waiting, press 'play' now!   In this episode of BARRACKS TALK, hosts Bo & Oink, along with JJ SGT WarDawg, engage in their usual unfiltered conversation covering a wide array of topics. They discuss technical issues, personal anecdotes, work frustrations due to a federal hiring freeze, and even delve into the difference between animal rights and the rights of disabled individuals with service animals. They also actively promote various ventures like DV Radio merchandise, INERTMugs, Hope for 22 a Day's sock hop, and the Norse Forged Gathering V, while also taking a moment to remember SGT WarDawg's father-in-law and offer a mental health resource. Overall, listeners can expect another episode filled with the show's characteristic humor, strong language, and diverse discussions. - Hard Of Hearing, Deaf, or Have Other Hearing Issues? READ THE TRANSCRIPT! https://dvradio.net/deaf-and-hard-of-hearing/ - Grab Your DV Radio Ten Year Anniversary Shirts! https://bit.ly/DVR-SreamLabs-Merch  - - Websites Mentioned- -- https://www.norseforgedgathering.com/   Liberty Risk Podcast https://beacons.ai/libertyriskpodcast - Hope For 22 A Day www.HopeFor22ADay.org - INERT Mugs [DV Radio Challenge Coin] www.inertmugs.com - Want To Sponsor DV Radio? No pricing model beats DV Radio when it comes to sponsorship. https://bit.ly/SponsorDVRadio DV Radio on Rumble https://rumble.com/c/DVRadio DV Radio on twitch.tv https://www.twitch.tv/dvradio - INERT Mugs Website: https://www.inertmugs.com/products/20oz-burn-it-down-thermite-tumbler Do you want Betsy Ross's FIGHT? Email chris@affinityinc.tech; first come, first serve! Guests/Hosts: Oink, Joaquin Juatai, Bender, SGT WarDawg, Joel (MBR Radio) and Bo [NOTE: Click these links!] ---------- DV Farm Septic System Fundraiser https://donorbox.org/dv-farm-septic-system ---------- Parental Control Apps https://bit.ly/ChildSafeInternet ---------- Backpacks For Life https://backpacksforlife.org/ ---------- Wah-Tie Woodturning https://wahtiewoodturning.com/ ---------- Affinity Innovations, Inc. https://affinitybsc.com/ ---------- Backpacks For Life Fundraiser https://ko-fi.com/dvradio/goal?g=1 ---------- Edited by Munkee Bawlz Media https://www.munkeebawlzmedia.com/ ---------- Are you a Veteran Owned Business? Have unique, handmade items that we can buy and review on a show? Contact us, show us what you have, and we'll (at least Bo) will spend up to $50 per month and speak openly about your product(s)!! ---------- Find Out More About Betsy Ross At Her Website https://bit.ly/Fight-With-Betsy-Ross ---------- SGT WarDawg http://sgtwardawgtv.fans.link/ ---------- *Got an idea for BARRACKS TALK or any other show? Want to be a guest? Then please feel free to contact us by sending an email to info@dvradio.net, oink@dvradio.net, ptsdog@dvradio.net.* ---------- **LINKS TO CHECK OUT** EVERYTHING DYSFUNCTIONAL VETERANS https://whereisdv.carrd.co  ---------- Grab DV Radio's Battlegrounds From Ubora Coffee At: http://bit.ly/DVR-BattlegroundCoffee  ---------- DV RADIO PARTNERS, SPONSORS, and AFFILIATES https://dvr-listen-support.carrd.co

In this Brewbound interview, host Ray Latif speaks with Chris Swersey of Hop Products Australia and Steve Luke of Cloudburst Brewing to discuss the latest hop harvest, new investments in processing, and exciting beer collaborations. Chris shares insights on HPA's recent harvest, noting that yields and quality were well above average. He also highlights the company's new $35 million pellet plant, which will enhance the quality of their finished products. Steve discusses his experience brewing with HPA's Galaxy hops, particularly in the new collaboration beer "Yay Space," set to debut at the CBC. He explains how the beer blends fresh and aged lots of Galaxy, creating a balanced hazy IPA with a drier finish. With enthusiasm for the latest crop, both Chris and Steve express optimism about the future of Galaxy hops and the opportunities they create for brewers worldwide. For more information on Hop Products Australia and their latest hop innovations, visit hops.com.au. Be sure to check out Cloudburst Brewing and their latest collaboration, "Yay Space," at the Haas & HPA booth during CBC!

Preview: Colleague Bob Zimmerman reflects on the days at the turn of the century when commercial space tourism meant suborbital hops, and now private polar orbital multi-day missions. MORE LATER. 1952