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22 years ago the minds behind Dale's pioneered good beer in a can. Today they're taking it one step further and serving those cans with a side of Jorts! Aaron Baker and Evan Butteris from Dale's sit down with Greg and Damon to talk about educating drinkers that IPAs can in fact come in cans, why denim just felt like the right brand move, and what they're doing with the US curling team. They also talk about the current state of microbrewing, and what to make of the last few years of lower sales and brewery closures.PLUS is an orderly single file line at a bar a bad thing and why is the answer yes? Greg has a theory about why we built the chaos that way.Follow Dale's on Instagram at @drinkdalesBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.
Swing Vote is about as dated as a film can get, harkening back to a time when politics were more civil and it was conceivable that both parties actually cared about their constituents. In that sense, it's sort of a time capsule peace. It's also an unfunny mess, where we're stuck rooting for a deadbeat dad as two candidates shamelessly jockey for his decisive vote. In Swing Vote Kevin Costner, as Bud Johnson, owns that lone vote. It's up to him to decide the winner of the Presidency. The only issue: He is a moron that isn't particularly interested in the race, nor is he aware of the ramifications exercising this immense civic duty could have. Thus, we're forced to suffer through two hours of him hemming, hawing, and drinking. Yes, he does finally learn his lesson, which culminates in one of the most cheesy scenes we've done on this podcast. Critics and audiences seemed to agree. Neither enjoyed the film. And Swing Vote didn't even make enough at the box office to recoup its modest $21 million budget. Now, sit back, help Bud nurse his hangover with a Mangolorian from Naked River Brewery, and hop aboard President Boone's Money Plane! The Thunderous Wizard, Chumpzilla, and Bling Blake are unsure who the hell is actually running in this thing! This Week's Segments: Introduction/Plot Breakdown – One ordinary guy is giving the candidates a reason to run! Lingering Questions – Was Bud just too big an asshole to root for? (22:58) The "Egg Salad" Trivia Challenge – Chumpzilla challenges the field to trivia about the movie. (39:05) Recommendations – We offer our picks for the week and next up: We continue our Hops and Electoral Flops series with The Campaign! (48:07) And, as always, hit us up on Threads, X, Facebook, Bluesky, or Instagram to check out all the interesting factoids from this week's episode!
Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com for more.Host: Jesse BrownGuest: Whitney BurnsideSponsor: Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits: Courtesy of Whitney Burnside and Jesse BrownThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★
The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests: Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto: Andy Crouch
In our first-ever edition recording from Hoagies & Hops and Chilly Water Brewing Co. Tap Room in Midtown, the guys discuss the Colts blasting the Raiders and looking the part of an AFC contender. Also, reactions to the knee-jerk Mark Sanchez takes that ended up making some folks look stupid (if not worse), appreciating Ashton Dulin, and the Hoosiers ramp up for a trip to Oregon.Hoagies & Hops Hoagie of the Week: Brotherly LoveChilly Water Brewing Co. Brew of the Week: Santeria
Jimmy gathers once more at Threes Brewing in Gowanus, Brooklyn. This time with Author- Peter Kaminsky and Chef/Restaurateur- Alex Raij. Our guests share with us their backgrounds and long-time friendships while dining on local tacos and discussing cooking, fly fishing, and more. Alex Raij is a first generation Argentine-American who grew up in the Midwest, attended culinary school, and lived in Milan and the Pacific Northwest before falling in love with Basque chef Eder Montero. Together, they have opened five restaurants. Alex distinguishes herself by creating dishes that capture a sense of place without giving up a sense of personal intimacy. What emerges are stories of connection and intersection across landscapes and timelines that are delicious, inimitable, and authentic on all levels. Peter Kaminsky's writing career began at National Lampoon where he was managing editor in the mid 1970's. As a food author and journalist, he is a frequent contributor to Food and Wine magazine. He wrote Underground Gourmet for New York Magazine for 4 years and his culinary work has appeared in the Food section of the New York Times over the last 25 years. He has co-authored 20 cookbooks including 7 Fires with Francis Mallmann, The Elements of Taste with Gray Kunz, Ultimate Tailgating with John Madden and, due in 2026, On Goose Cove: Recipes From The Heart of Maine with Devin Finigan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Host Mike sits down with T.O. Hunter of Crowns & Hops to trace the brand's rise from social media project (Black People Love Beer, Dope & Dank) to a Black-owned brewing company. They discuss building authentic culture, protecting IP, recipe development, and the harsh business realities of opening a taproom during a volatile market. The episode also covers signature beers (Dopest Hazy IPA, LA Sun, 8trill Pills), the 8 Trill Initiative supporting Black brewers, collaborations and festival plans, and practical advice on finance, distribution and community access in craft beer.
It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests: Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto: John Holl
Jimmy calls up to Maine for the final episode of Craft Malt Month. Here we meet Joe Rinaldo, Director of Sales at Blue Ox Malt and Katie Miller, Head Brewer of Good Fire Brewing. We learn a bit about the relationship between Blue Ox Malt and Good Fire Brewing, making grisette with "cool corns", the legal and scientific limits of using corn, and how to get creative with smoking malts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In het zonnestelsel-in-wording HOPS-315 kunnen astronomen zien hoe ons eigen zonnestelsel er zo'n 4.6 miljard jaar geleden uit moet hebben gezien. En u hoort in deze aflevering hoe u een royale selectie van de muziek van deze podcast als album kunt kopen op Bandcamp.Witnessing a solar system's dawn, for the 1st time:https://earthsky.org/space/solar-systems-dawn-hops-315-silicon-monoxide/Refractory solid condensation detected in an embedded protoplanetary disk:https://www.eso.org/public/archives/releases/sciencepapers/eso2512/eso2512a.pdfHL Tauri (foto van protoplanetaire schijf):https://en.m.wikipedia.org/wiki/HL_TauriSteun de show en koop de muziek van deze podcast:https://henszimmermanaudio.bandcamp.com/album/really-slow-tapesDe Zimmerman en Space podcast is gelicenseerd onder een Creative Commons CC0 1.0 licentie.http://creativecommons.org/publicdomain/zero/1.0
00:00 Cross talk.20:25 Mike Sanford is with the guys this hour talking Broncos.39:15 Broncos weather situation and Chris Bianchi hops on.
This year marks the 25th birthday of Simcoe, and when Russian River (https://www.russianriverbrewing.com/) cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren't going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms (https://www.perraultfarms.com/) and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more. In this episode, Cilurzo and Perrault discuss: how Simcoe was bred by pioneering hop breeder Chuck Zimmerman its establishment on three family farms at the time—Carpenter, Perrault, and Smith how Simcoe brought the families' kids back to the farms developing the Pliny the Elder recipe around this hop the evolution of Simcoe over the past quarter century virus-free Simcoe and its flavor and yield impacts the impact of pick date on Simcoe flavor and aroma Simcoe's relationship with Mosaic selecting Simcoe and processing it into modern flowable formats how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.
Skyscraper is our highest grossing Try Hard Flop, but it's also our dullest. A paint-by-numbers action movie with very little action to speak of, this thing is a CGI-bloated algorithm of genre tropes. Instead of just allowing the Rock to go full 80s badass, we get the wounded warrior poet, who begrudgingly picks back up his “sword” to clear his name and save his family. If only the villains were similarly overwritten. They're just there because it's necessary to have them. Skyscraper doesn't even bother to give them coherent motivations or pathos. Unlike the building in the film, movie execs should've just let this script burn. Now, sit back, gain some liquid courage with a Stumble Berry from Fat Head's Brewery, and jump off that crane! The Thunderous Wizard, Chumpzilla, and Bling Blake are lost in this idiotic hall of digital mirrors! Help! This Week's Segments: Introduction/Plot Breakdown – Don't look down! Lingering Questions – In a movie full of implausible nonsense, what plot element was the most ludicrous? (38:56) The "Safe Room" Trivia Challenge – Bling Blake challenges the field to trivia about the movie. (1:00:20) Recommendations – We offer our picks for the week and next up: We kickoff our Hops and Electoral Flops series with Swing Vote! (1:09:36) And, as always, hit us up on Threads, X, Facebook, Bluesky, or Instagram to check out all the interesting factoids from this week's episode!
Spencer Longhurst of Barrique Brewing and Blending interviews Jesse Brown of Formula Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Spencer LonghurstGuest: Jesse BrownSponsor: Malt Europ, Ollie, All About BeerTags: Brewing, Hops, BusinessPhoto Credits: Courtesy of Spencer Longhurst and by April Hughes.The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★
On today's REX Daily Podcast, Dom talks with NZ Hops Ltd CEO Blair Stewart about the 2025 harvest, the ongoing success of the Nectaron and Superdelic varieties and the global hop market... And he talks with Hugh McDonald, CEO of PGG Wrightson Seeds, about the current state of the seed market, the Gene Technology Bill and the business of sports turf. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
Dom talks with NZ Hops Ltd CEO Blair Stewart about the 2025 harvest, the ongoing success of the Nectaron and Superdelic varieties and the global hop market. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest: Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto: John Holl
Jimmy gathers at the Penn Station Concourse in Manhattan with BR Rolya (Beer Consultant), Noah Levin, Phil Laurelli, and Justin Phillips of Beer Table. In this episode, we learn a bit more about the start of Beer Table, all the Belgian beers that they offer, how their beers (and tin fish) are selected, and we even get a few words from some loyal patrons.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Kyle Day – VP: Procurement and Sustainability, AB inBev Africa SAfm Market Update - Podcasts and live stream
The Beer Culture Center was founded by Liz Garabay, a long-time museum professional. When she sketched it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting. The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance. As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests: Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:
Jimmy invites Scott Ramsey and Adrian Luna to a gainful discussion about Cider season in the Empire State. Scott is the Executive Director, and Adrian is the Membership and Communications Coordinator for the New York Cider Association. The conversation starts with the impact of the pandemic on the small business Cider Industry, then moves to the evolution of Cider Week over the years, the diversity of ciders, Cider Feast and plenty more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Come out and watch Hammer compete in the Hoagie eating contest! 9th Hoagie Eating Contest & 10 Yr. Anniversary! | Facebook See omnystudio.com/listener for privacy information.
This is super special! We all know Yakima is known for its incredible hop agriculture, but what many folks may not know is that the modern hop industry has its roots a little closer to... The post Episode 159: Mansions and Museums in the Mecca of Hops appeared first on Grit & Grain Podcast.
See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space. He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest: Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto: Aaron Grove
Jimmy hops a train to Gowanus, Brooklyn, to visit Josh Penney of Threes Brewing. The duo discuss Josh's new role as head brewer, the modern IPA, intentional brewing, and winning awards!-Josh Penney, the newly appointed, award-winning Head Brewer at Threes Brewing, the beloved Brooklyn-based brewery and community space. With his extensive background in the craft beer space and his current position at the helm of one of New York's most respected craft breweries, Josh can provide a unique perspective into the evolution of the industry over the years, and what he's most excited to bring to the taps at Threes today. Josh's tenure at Threes is defined by innovation, intentionality, and an unwavering commitment to quality. He joins the team after an acclaimed run as Head Brewer at Highland Park Brewery in Los Angeles, where he helped lead the brewery to multiple World Beer Cup awards and four gold medals at the 2024 Great American Beer Festival. Highland Park also took home the coveted “Brewery Group Brewery and Brewer of the Year” title under his leadership.His inspired approach to brewing is on full display in Threes most recent releases, which includes the West Coast Pilsner Don't Blink, an aromatic hop-driven brew with notes of tropical fruit, and the Luger Lager, a Bavarian brew launched in collaboration with New York's iconic Peter Luger Steakhouse. The brewery even expanded into hard seltzers and NA options like their Plot Twist hop water – another indication of exciting innovations to comeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What did it take for beer to rebound after Prohibition? Joel continues post-prohibition history with the transformative role of marketing, the resurgence of home brewing, and how the brewing industry adapted technological advances. Perpetual stew, the evolution of beer cans, and even contemplate a hypothetical modern-day shutdown.PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 The Power of Marketing in the Beer Industry01:20 The Rise and Fall of Breweries Post-193302:13 Home Brewing Through the Decades03:11 Supply Chain Challenges in Brewing11:06 The Evolution of Beer Packaging15:16 Adapting to COVID-19: A New Era for Breweries16:03 Pivoting in a Crisis16:54 A 547 Mustard?20:15 The Romance of Wine vs. Beer21:47 Prohibition's Impact on Beer Replication23:31 The Role of Hops in Beer Production25:08 Canadian Beer History and Cultural References26:22 Psychological and Economic Shifts Post-Prohibition27:40 The Three-Tier System in Alcohol Distribution28:53 Support us on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co
Nick "Fitzy" Stevens came on Silver and Black, so Scott returned the favor and joined Fitzy on 6 Rings and Football Things for a deeper dive into Sunday's Week 1 matchup! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
An event to support ALS and FTD research gets underway in New Prague tomorrow. The New Prague Area Hops for Hope Community Fundraiser is a fun way for the community to come together and support efforts to find treatment and one day a cure for the disease. Organizers Marc and Julie Smith join the show to talk about what people can expect and how you can help.
We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto: Matt Furman, Furman Photography
Meet Sarah Kennedy, CEO and founder of Calocurb, a revolutionary weight management product born from 15 years and $30 million of New Zealand government-backed science. If you've ever struggled with your relationship to food, including overeating, yo-yo dieting, or the constant battle with your willpower, this conversation will give you a refreshing new perspective.We explore the fascinating science of appetite suppression, from the evolutionary role of hunger and the “hindbrain” to the discovery that bitter compounds in hops can naturally stimulate GLP-1 and other satiety hormones. We also get into the history of how Scottish highlanders and Kalahari tribes used bitter plants for appetite control, how modern agriculture stripped bitters from our diet, and why restoring this missing piece could be a game-changer. If you've been looking for a natural, science-backed way to modernize your eating habits and find peace with food, this episode is for you. Visit calocurb.com/lukestorey and use code LUKE10 for 10% off your first order.DISCLAIMER: This podcast is for educational purposes only and not intended for diagnosing or treating illnesses. The hosts disclaim responsibility for any adverse effects from using the information presented. Consult your healthcare provider before using referenced products. This podcast may include paid endorsements.THIS SHOW IS BROUGHT TO YOU BY:KORRECT | Go to korrectlife.com/luke and use the code LUKE to get 15% off.FLFE | Try Focused Life-Force Energy for FREE for 15 days at lukestorey.com/flfe.SUNLIGHTEN | Save up to $600 when you go to lukestorey.com/sunlighten and use code LUKESTOREY in the pricing form.JUST THRIVE | Head to lukestorey.com/justthrive and use code LUKE20 to save 20%.MORE ABOUT THIS EPISODE:(00:00:00) The Science Behind Appetite Suppression(00:21:45) Clinical Trials, Hunger Science, & Alternatives to Injectables(00:38:37) Bitters, Dosing Protocols, & What's Actually in Calocurb(00:57:27) GLP-1 Side Effects, Vagus Nerve, & Fasting Use Cases(01:09:34) Sarah's Journey, Innovation, & Life LessonsResources:• Website: calocurb.com • Instagram: instagram.com/calocurb • Facebook: facebook.com/calocurbGLOBAL • X: x.com/Calocurb • TikTok: tiktok.com/@calocurb • YouTube: youtube.com/@calocurb • Shop all our merch designs at lukestoreymerch.com• Check out Gilded By Luke Storey:
It's finally Colts' game week and the guys give their thoughts on a critical opener against fellow middle-dweller Miami and their season predictions for Indianapolis. Also, Purdue and IU secure Week 1 victories, Jake has an update on IndyCar silly season, and we spend some time with Kristina from Hoagies & Hops inside the restaurant!Hoagies & Hops Hoagie of the Week: KeystoneChilly Water Brewing Co. Brew of the Week: Built to Last
Jimmy's second episode for Craft Malt Month has us meeting Jeff Bloem from Murphy & Rude Malting Company and longtime friend of the show, Emily Hutto, with RadCraft. Right from the get, we learn a little something about the origins of Craft Malt Month, Virginia malt farms, estate beer, and challenging the industry norms.Please visit https://craftmaltmonth.com/ to learn more about how to support your local grain supply chain. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We recorded this conversation back on July 4 but I forgot my producing stuff when I went back to Minnesota for vacation!MSU head coach Adam St. Pierre joined to chat about a recent Facebook thread which came out of Jim Galanes' Fasterskier op-eds on U16 Junior Nationals and development. Both St. Pierre and Galanes have been on our show and we appreciate their willingness to share their opinions and ideas. Enjoy!
We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing
00:00 Nick Kosmider joins the show.14:40 JK Dobbins and RJ Harvey's workload distribution.34:20 Sam Ehlinger's decision to join the Broncos' practice squad.
Jimmy dials up Hillary Barile, farmer/maltster at Rabbit Hill Farm Malt, and Sean Towers, Co-Founder of The Seed: A Living Beer Project. With both businesses based in New Jersey, the chat begins by comparing local malts with mainstream malts, then develops into a conversation about barley malt varieties, Atlantic City's resurgence, smoked malts, and more! This episode marks the 1st of 3 malt-focused shows for September as Craft Malt Month.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Episode 63 features a conversation with John Spignesi — guitarist, songwriter, and frontman of the John Spignesi Band. John talks about the making of his band's new album and the unique experience of working with Max Creek's Scott Murawski as producer. John also reflects on the role of music in his life and his opportunities to play with members of Max Creek outside of the studio.This episode features clips of the following songs performed live by the John Spignesi Band:Feelin' Free performed at Hoops N' Hops in Simsbury, Connecticut, on November 16, 2024, with special guest Scott Murawski:https://archive.org/details/JSB2024-11-16.RODENT5-ZOOMH6-FLAC8/106.+Feelin'+Free.flacBlank Canvas performed at Newburyport Brewing Company in Newburyport, Massachusetts, on May 3, 2025:https://archive.org/details/JSB2025-05-03.JohnSpignesiBandNewburyportBrewingCompanyMay2025/03+Blank+Canvas+%3E.flacTough Guy performed at The Juke in Deep River, Connecticut, on April 11, 2025:https://archive.org/details/JSB2025-04-11.JohnSpignesiBandTheJukeApril2025/10+Tough+Guy.flacPrepare For Liftoff performed at Stony Creek Brewery in Branford, Connecticut, on February 22, 2025:https://archive.org/details/JSB2025-02-22.JohnSpignesiBandStonyCreekBreweryFebruary2025/23+Prepare+For+Liftoff.flacMystery Man performed at Black-Eyed Sally's in Hartford, Connecticut, on June 28, 2025 with special guest Mark Mercier:https://archive.org/details/JSB2025-06-28.JohnSpignesiBandCapitolGrooveAfterPartyBlackEyedSallys/02+Mystery+Man+%3E.flacIf you have feedback or suggestions for future episodes, send a message via the contact link on the Hooked on Creek website:https://hookedoncreek.comRead a transcript of this episode on the Hooked on Creek website:https://hookedoncreek.com/2025/08/episode-63-john-spignesi-talks-about-his-bands-new-album-produced-by-scott-murawski/
Discover what's possible when you mix your own batter. Do you know any recently-diagnosed autistic women trying to figure out what support they need? This episode is part two of my conversation with Olivia Hops, a late-diagnosed Autistic Self-Advocate and YouTuber from California. She talks about how she's learned to manage anxiety and meltdowns since receiving her autism diagnosis. Among other things, we discuss: Selective mutism during meltdowns The importance of coping mechanisms and support systems Olivia's autistic strengths Resources for other autistic business owners Tips for newly diagnosed autistic females To learn more about Olivia Hops and her work, please visit https://oliviahops.org/. —--------- This episode is part one of our conversation with Olivia Hops, which was originally released on March 3, 2022. Olivia is the owner of Unbaked Bar, an online edible cookie dough shop, and her mission is to help autistic adults become successful business owners. She also uses her YouTube channel to spread awareness of how autism presents differently for females. ----more---- We appreciate your time. If you enjoy this podcast and you'd like to support our mission, please take just a few seconds to share it with one person who you think will find value in it too. Follow us on Instagram: @autismpodcast Join our community on Mighty Networks: Global Autism Community Subscribe to our YouTube channel: Global Autism Project We would love to hear your feedback about the show. Please fill out this short survey to let us know your thoughts: Listener Survey
For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Favio Garcia, Michael Stein, Peter JonesSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Lager, AlePhoto: Dynasty Brewing
00:00 John-Michael Liles joins the show.14:30 Nobody is talking about the Broncos but everybody is talking about the Broncos.32:25 Buffs expectations.
Have you ever noticed that the more you dry-hop, the worse your foam is? Special Guest: John Paul Maye.
Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl
Jimmy heads down South to the Jersey Shore to meet with Dave Gill and Jessie Chase at Wildwoods BBQ. Dave is the co-owner of Wildwoods and Jessie is the founder of The Social Medium- a communications agency based in Paris and New York. Dave shares how he got his start at Hometown BBQ, incorporating Australian BBQ techniques, consulting in Bogota, and what it takes to win Brisket King NYC. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
San Diego has long been a den of craft beer ingenuity. On this episode I'm talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Daniel CadySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, IPA, Fresh Hops, San DiegoPhoto:
Portland, Oregon's proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse (https://www.rusebrewing.com) don't take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. Through this episode, Kalis discusses: using flaked wheat and flaked rice to lower FAN and increase the snap early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90's for long-lasting hop flavor selecting different expressions within the same hop variety for layering character in IPA lifting up hop flavors by boosting underlying dankness adjusting pH while brewing fresh hop beers hot side hopping for more impactful and long-lasting flavor applying new ideas to hazy IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): The Elite 290 Micro-series line uses a natural refrigerant, features a more compact design with variable-speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.
Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on a brewpub they dubbed Grand Fir (https://www.grandfirbrewing.com), the Portland beer world grew excited (we did too—for more, see Kate Bernot's case study on Grand Fir (https://brewingindustryguide.com/case-study-grand-fir) from our Spring 2024 issue of the Brewing Industry Guide). Now, not yet three years old but with three World Beer Cup medals and three Great American Beer Festival medals under their belt, Grand Fir continues to garner attention for remarkable beer. Burnside loves hoppy beers with personality, and the brewpub and beers themselves ooze character, with defining forest flavor and aroma notes anchoring wider exploration. This conversation centers on West Coast and contemporary American IPA, with a focus on how Burnside often uses large blends of hops to build layers of character. Along the way, she discusses: building ultra-lean, 1.5°P FG West Coast IPA with intense hop character blending base malts for color and body in smaller hoppy beers differentiating between “traditional American” and “West Coast” IPA using classic hops in modern formats selecting malt to support the strong flavors of New Zealand hops constructing nuanced hop blends with five or more varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Veterans Blend from Yakima Chief Hops (https://www.yakimachief.com) The 8th Annual Veterans Blend from Yakima Chief Hop is available through pre-order! $1 from every pound sold of Veterans Blend will be donated to this year's non-profit Soldier's Angels. Plan ahead and place your Veterans Blend pre-order with Yakima Chief Hops at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.
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