Podcasts about Hops

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

Jimmy takes a day trip up North to Kittery, Maine. There, he meets with Tod Mott and Jerard Fagerberg at Tributary Brewing. Tod is the Co-owner/Brewer at Tributary, and Jerard is a freelance beer writer. The three chat about how Tributary got started/where they are going, how scale can ruin a good product, and of course, enjoy some of Tributary's finest brews.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

HOUR #3 - AREA 45's Sean Bijani Hops on LIVE for the Radiothon! AND- Astros Wrap Things Up in Colorado full 2595 Thu, 03 Jul 2025 23:52:28 +0000 1XDrwHKdfk5uod3x82yLTzuGRyw2uOkZ sports The Drive with Stoerner and Hughley sports HOUR #3 - AREA 45's Sean Bijani Hops on LIVE for the Radiothon! AND- Astros Wrap Things Up in Colorado 2-6PM M-F © 2025 Audacy, Inc. Sports False

HOUR #1 - The Drive's Ol' Exec Producer T-Mil Hops in LIVE @ 2pm with the RADIOTHON with Reg & Ronnie ROLLS ON !$ full 2978 Thu, 03 Jul 2025 23:56:51 +0000 f6DfMjT70kWoKqgCrvppPDwtTjo1WyLX sports The Drive with Stoerner and Hughley sports HOUR #1 - The Drive's Ol' Exec Producer T-Mil Hops in LIVE @ 2pm with the RADIOTHON with Reg & Ronnie ROLLS ON !$ 2-6PM M-F © 2025 Audacy, Inc. Sports False

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

This week Comedy Power couple Kay Goutos and Padrick Smith are in studio promoting Hilarity and Hops a multi venue Open Mic comedy competition in Glens Falls. They talk with Host Juan Pantaleon about what to expect from the Competition and how you can get involved.

Matt McGachy is the longtime vocalist for extreme death metal legends Cryptopsy and host of the Vox & Hops metal and craft beer podcast.Check out Cryptopsy's latest album, "An Insatiable Violence" here: https://cryptopsyofficial.bandcamp.com/musicCheck out Vox & Hops here: https://www.voxandhops.com/For More Info: CultHousePodcast[at]gmail.comTwitter: twitter.com/riddelluminatiInstagram: @riddelluminatiIntro Song: “Hippies Became Lawyers” by Something Is Waiting, used with explicit permission from Eddie Gobbo and Something Is WaitingIllustration: Roger RiddellAudio/Video Editing: Roger RiddellGlitch Sound Effect: shpira (Public Domain via Creative Commons CC0 1.0 license)Glitch Footage: Video Farm

Marzae is Massachusetts' first & only natural winery, founded by husband & wife team Eliot Martin & Katie Luczai in 2023 with the vision to build community and bring the production of great, approachable wines & other local ferments to the Greater Boston Area. We produce wine with 100% local fruit in Acton, are working on an urban tasting room, run MA's natural wine fair (MASSeration), and are planting a vineyard in Haverhill next spring. Berkshire Cider Project crafts dry, sparkling hard cider inspired by the art and agriculture in our community. Our fine ciders start with fresh apples sourced from local orchards or foraged in backyards and forgotten apple trees all across the Berkshires. Made in North Adams, visit our tasting room just down the road from MassMoCA. #bringtheberkshires @berkshire_ciderTilde aims to bring an approachable, social, & locally-focused edge to the coffee & wine scene in Cambridge. every decision we make is an attempt to reflect the tastes & passions of the people who call this city home, and give everyone a space to meet, gather, & take a breath. above all else, we value local products & relationships. we hope to cultivate a menu which reflects our focus on the neighborhood: sourcing from nearby wholesalers, encouraging staff ownership of rotating specials, & featuring local culinary artisans.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tim was out sick again this week, Covid really hanging on. Brian likes to call it "being on assignment" for some reason. Covid is a terrible assignment.But Brian and Nate held down the fort, here's what they talked about...Snow Beer and BappleNew "Publicly Developed" Hop VeraIs N/A Beer Really Healthier?US Alcohol Guidelines Being DroppedConstellation and Diageo Getting SuedIs Rice The Next Big Thing In Beer?Pairing Beer With Spicy FoodThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?This is a continuation of last week's episode -  recorded at Wheatland Spring Farm and Brewery in Virginia - where the panel goes deeper into the themes they tee'd up during the storytelling session. Guests include: John Branding of Wheatland Spring Farm and Brewery, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Sarah SearleSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

Idaho hop acres declining rapidly

Scott Storch breaks down Diddy's “run to the light” strategy, Lyor Cohen's business genius, the evolution of hip hop, why today's music lacks quality, and why artists like Russ stand out. He also reflects on his legacy, Snoop's ear for beats, and why most modern hip hop is “trash.”

Episode 420! It's an auspicious number that we couldn't let pass without commemorating in some significant way, and our friends at Abstrax (https://abstraxhops.com) have joined us to bring you this partner podcast interruption-free. Abstrax (https://abstraxhops.com) has its roots in the cannabis world but has taken cutting edge tech and developed a number of applications for the brewing world, from their hop-derived varietal-specific Quantum series that uses ultra-low-temp extraction to preserve the delicate aromatics of hops, to Skyfarm TTB-approved fruit flavors, BrewGas cannabis-inspired but TTB-approved terpene profiles for craft beverages, and new Omni Hop extracts that capture the profile of your favorite selection and let you maintain and scale it year after year. Joining for this episode are: Ross Hunsinger, Hops Brand Director for Abstrax Tyler Thurman, R&D Manager for Highland Park Brewery in Los Angeles Jude LaRose, cofounder of Hop Butcher for the World in Chicago This is a pragmatic and realistic episode, looking not just at what's possible, but what's good, because technology alone doesn't make great beer. But great technology in the hands of innovative and creative brewers can take us to “future flavors” that weren't possible before. Visit Abstraxhops.com (https://abstraxhops.com) for more information on the broad range of stuff we've mentioned here. Their sample kits available through their shop are great way to get to know their products.

This week, Cryptopsy's powerhouse vocalist and Vox & Hops host, Matt McGachy, returns to the show to dive into An Insatiable Violence, social media, podcasting, and Cryptopsy's historic performance as the first extreme metal band to play in Saudi Arabia. But that's not all! Shayan, the Middle Eastern Merauder from Trivax and Iblis Manifestations, joins for an epic news rant. We tackle your burning questions, go head-to-head to unearth the most absurd movie trailer ever, and check out new singles from Escapism, Panzerchrist, Inhuman Condition and more. PLUS: Two exclusive Premieres On The Sphere premieres Cult Burial and the unrelenting Spells Ov Torment.    Please support the bands featured on this episode: Cryptopsy: https://cryptopsyofficial.bandcamp.com/  Cult Burial: https://cultburial.bandcamp.com/  Spells Ov Torment: https://spellsovtorment.bandcamp.com/  Nile: https://nile.bandcamp.com/  Trivax: https://trivax.bandcamp.com/    Subscribe for weekly black and death metal interviews, news rants, and track reviews! Follow me on X, Instagram and Facebook, and check out the other podcasts by the Horsemen Of the Podcasting Apocalypse:  Horrorwolf 666, Iblis Manifestations, Everything Went Black, Necromaniacs and The Sol Nox Podcast.

Scott Storch talks about his relationship with Diddy, wild Miami party scenes, clearing up rumors about Diddy's alleged behavior, current allegations, and why he doesn't believe the trafficking narrative. He also touches on his own experiences at Diddy's parties and celebrity circles.

On the podcast this week, Nick is joined by Craig Thomas, National Account Manager at Abstrax, to take a deep dive into the science, story, and serious hop chemistry behind their innovative hop products—used by some of the most respected brewers in the industry.Craig shares insights into how Abstrax uses cutting-edge technology to isolate and recreate the essential oils and aroma compounds that give beer its characteristic punch and complexity—providing brewers with another layer of precision and creativity.Following this, Nick sits down with Julian Shrago, co-owner and brewmaster of the legendary Beachwood Brewing in Long Beach, California. Together, they talk about how Abstrax fits into the flavour profile of West Coast IPAs and the delicate balance between tradition and technical innovation.The conversation broadens as they explore the current state of the US beer scene—its trends, tensions, and opportunities—and why, sometimes, moving house and judging beer might just be the same thing after all...

What topic would you like us to cover next?Rachel Auty, head of marketing at Brew York, discusses the brewery birthday celebration that featured collaborations with international breweries like Lervig and Hidden Springs, creating six beers with a Eurovision tie-in called "Collabivision." What seemed like marketing genius internally received a lukewarm public reception, teaching them valuable lessons about keeping messaging focused and straightforward.• Timed release with Eurovision in the UK and called it "Collabivision"• Created adventurous beer flavours including a cherry stout• Found the concept exciting internally but met with public indifference• Realised we had too many marketing messages competing for attentionFor the full episode visit: https://www.buzzsprout.com/2206375/episodes/13748919Is your marketing strategy ready for 2025? Book a free 15-min discovery call with Chris to get tailored insights to boost your brand's growth.

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

This week we're joined by developer Chris Wade from Luckshot Games to discuss his upcoming 3D platformer Big Hops! This game currently has a Kickstarter campaign and demo on Steam that has completely captivated us so we sat down with Chris to discuss what makes a 3D platformer so good, and why fluidity of movement, player expression, and free climbing are so important to the genre. We also cover all the Nintendo and gaming news such as the announcement of Splatoon Raiders, Disney and Universal suing Midjourney, the return of David's Steam Next Fest Corner, and much more. As always, we close with the games we've been playing. Listen to Super Switch Headz on Apple Podcasts, Spotify, YouTube or wherever you enjoy podcasts.  0:00:00 Introduction 0:07:15 News and Rumors 0:39:09 Big Hops Developer Interview 1:21:31 Games We're Playing Big Hops Kickstarter: https://www.kickstarter.com/projects/chriswade/big-hops  Discord: https://discord.com/invite/CWbF4gb Facebook: https://www.facebook.com/groups/switchheadz Patreon: https://www.patreon.com/SuperSwitchHeadz/ Website: https://www.switchheadz.com/ Clips Channel: https://www.youtube.com/@SwitchHeadzClips

Join Kelsey as she chats with Angie from @angies.travel.tips, a mom of 4 boys, about their unforgettable island-hopping adventure across Oahu, Kauai, and Maui in March 2025! From snorkeling with sea turtles and cliff jumping to cage diving with sharks, this trip was full of epic moments—and Angie paid for their Hilton and Hyatt stays entirely with points. Hear about their favorite beaches, must-try shaved ice, and magical Hawaiian family moments!This episode is presented by: The Next Chapter TravelUse code TNCT100 for $100 OFF at bookingBuy Me a CoffeeMentioned in this episode:- Pro Shot Underwater iPhone Case- Barrel Point Surf Boogie/Skim Board Bag- Master Lock Travel Safe- OAHU: Hilton Hawaiian Village Waikiki Beach (Rainbow Tower), Round Table Pizza, Jenny's vs. Big Wave shrimp trucks, Paia Fish Market Waikiki, Haleiwa Beach + Caged Shark Diving, Matsumoto Shaved Ice, Polynesian Cultural Center, Halona Blowhole, Pearl Harbor, Electric Beach, Tropical Farms Macadamia Nut Farm- KAUAI: Grand Hyatt Kauai, Hanalei Bay snorkeling, Tunnels Beach snorkeling, Poipu Beach sleeping turtles, Capt. Andy's Na Pali Coast Tour, Waikomo Shave Ice- MAUI: Hyatt Regency Maui, whale watching, Maui wildfire

00:00 Ryan Blackburn hops on to talk Nuggets.15:10 Russell Westbrook declines player option.29:50 Bengals issues.

Barry, Abigail, and special guest Derek Hummel, Sr., discuss Derek's Jukebox submission, Phobia by Breaking Benjamin, and sample Shipwreck, Orange Blossom, Beach Gnome, and Beacon from Meyers Lighthouse Brewing Co. & Mini Golf in Ocean View, New Jersey.With this appearance, Derek joins our three-timers club! Listen to his other two episodes: Make Your Flight (Incubus and Hell 'n Blazes Brewing Co.) and He's the Drinker, We're the Talkers (DJ Jazzy Jeff & Evil Genius).The drummer of Breaking Benjamin for their first two albums was Jeremy Hummel! Welcome to the family, Jeremy!Barry compared the sound of this album to On My Own Two Feet by Granian. You can listen to our review of that album: Not Just Our Two Hosts (Granian and Hops & Grain Brewing).The helicopter sounds at the beginning of Unknown Soldier reminded Abigail of both Goodnight Saigon by Billy Joel and Miss Saigon, a musical about the Vietnam War.Our next Jukebox episode will be Navy Blues by Sloan, submitted by Paul Zawacki. This episode is scheduled to drop on August 22, 2025.Up next… 13 Songs by FugaziJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

Dani Filth and I have a conversation about being sober, discovering his voice, the future of Harsh Vocals, "The Screaming of the Valkyries" and so much more. Throughout this chat, Dani drank some coffee while I enjoyed Pitch Black North x Cradle of Filth's "Dark Blood" the English breakfast tea. Photo Credit: @nachtfrostvisuals This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: ⁠⁠⁠https://www.voxandhops.com/⁠⁠⁠ Join The Vox&Hops Mailing List: ⁠⁠⁠http://eepurl.com/hpu9F1⁠⁠⁠ Join The Vox&Hops Thirsty Thursday Gang: ⁠⁠⁠https://www.facebook.com/groups/162615188480022⁠⁠⁠ Vox&Hops Brewtal Awakenings Playlist: ⁠⁠⁠https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/⁠⁠⁠ Cradle of Filth: https://www.cradleoffilth.com/ Pitch Black North: ⁠https://www.pitchblacknorth.com/ Heavy MTL: ⁠⁠⁠https://heavymontreal.com/⁠⁠⁠ Sound Talent Media: ⁠⁠⁠https://soundtalentmedia.com/ ⁠⁠⁠ Evergreen Podcasts: ⁠⁠⁠https://evergreenpodcasts.com/⁠⁠⁠ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: ⁠⁠⁠https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops⁠⁠⁠ Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: ⁠⁠⁠https://www.pitchblacknorth.com/⁠⁠⁠ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: ⁠⁠⁠https://www.heartbeathotsauce.com/⁠⁠⁠ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

00:00 Rockies blow a late lead.05:50 Cale Makar wins the Norris.17:45 Nick Kosmider hops on.34:30 Rockies suffer a "tragic" loss.

00:00 High Five.14:40 DeMarcus Cousins news.26:30 Kevin Durant suitors.31:30 Conor McGahey hops on to talk Cale Makar.

This week it's a look under the hood of Highland Brewing in Asheville. The venerable institution has been going strong for more than 30 years and has grown and adapted over two generations of ownership. From the Craft Brewers Conference in Indianapolis, this episode was recorded before the death of Highland Brewing founder Oscar Wong. Guests are: Nikki Mitchell the VP of Brand Development and Brock Ashburn, the VP of Operations. For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nikki Mitchell and Brock AshburnSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Asheville, History, Brewing, Volleyball, evolutionPhoto: John Holl

00:00 More sad Rockies notes.12:30 Jeff Legwold hops on to talk Broncos.29:00 Star Wars, and an update on the duck.

Before he took the leap and started his own, BreWskey (https://www.brewskey.ca) cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that's a historic landmark in Vieux-Montréal. With multiple spaces and sprawling patios, BreWskey is popular among travelers who drink plenty of pale lager in warmer months—with many who also appreciate BreWskey's creative and contemporary approach to hazy IPA. Robertson has an unquenchable thirst for experimentation, treating each batch on their two- and 10-barrel systems as an opportunity to tweak variables, test ingredients, and dial in processes. He's not afraid to brew beer with a point of view informed by his own tastes—witbier without phenolic Belgian yeast, for example—and he's always up for experiments, such as pushing 34/70 to see just how much heat it can endure. When it comes to hazy IPA, however, he can't bear the astringent burn that certain hops exacerbate, so he's dialed in processes to turn beers at brewpub speed with robust body and just enough haze—because, as he says, there is such a thing as too much haze. In this episode, Robertson discusses: balancing brewpub and taproom beer menus with an on-the-fly creative process adjusting the beer program week to week, based on tourism trends brewing white beer with London Ale III while replacing certain yeast-driven flavors with targeted ingredient additions using New Zealand hops strategically for light color without the burn the fungibility of many hazy IPA grain bills selecting hop varieties, such as Rakau, that improve the expression of others why Riwaka is like smoked malt avoiding “Galaxy paste” when brewing with the Australian hop accepting inefficient extraction techniques when using certain hops, to avoid picking up off-flavors dialing in his hop palette to eight to 10 hops, while expanding the number of lots of each dry-hop bench-testing for lot selection, to understand how the rub connects to the actual flavors and aromas in finished beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

An announcement about the future of Vox&Hops. Photo Credit: Maciej Pieloch This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: ⁠⁠https://www.voxandhops.com/⁠⁠ Join The Vox&Hops Mailing List: ⁠⁠http://eepurl.com/hpu9F1⁠⁠ Join The Vox&Hops Thirsty Thursday Gang: ⁠⁠https://www.facebook.com/groups/162615188480022⁠⁠ Vox&Hops Brewtal Awakenings Playlist: ⁠⁠https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/⁠⁠ Heavy MTL: ⁠⁠https://heavymontreal.com/⁠⁠ Sound Talent Media: ⁠⁠https://soundtalentmedia.com/ ⁠⁠ Evergreen Podcasts: ⁠⁠https://evergreenpodcasts.com/⁠⁠ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: ⁠⁠https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops⁠⁠ Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: ⁠⁠https://www.pitchblacknorth.com/⁠⁠ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: ⁠⁠https://www.heartbeathotsauce.com/⁠⁠ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Three of the country's best barrel-aging brewers get together for a candid conversation about what goes into the craft. It's art, science, and a commitment to quality. Listen in as Quinn Reeder of Boulevard Brewing, Marty Scott of Revolution Brewing, and Andrew Hood of Sun King Brewery share their deep knowledge.  For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Quinn Reeder, Marty Scott, Andrew HoodSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Barrels, Fun, Quality, Science, BourbonPhoto: John Holl

We're somehow 45 episodes into this thing. Pretty wild, right? I can't believe it either. No guest on the show this week, but that's OK because Chester and Jonathan wanted to talk about the Auburn Magazine -- you know, that thing that's delivered to your mailbox four times a year? (If you live in Auburn, that is). This upcoming issue is packed full of interesting stories, from the cover story diving into the Auburn Public Schools Foundation, to the street closures in downtown Auburn, to the history of the Hops and Crops Music and Beer festival and the ale it produces, to state of our streets, new artists in residence, and so much more. Seriously, you're not gonna want to miss this. The newest issue hits your doorstep June 20 so be on the lookout!!!!

WildEdge Brewing Collective opened on April 11th, 2017 in downtown Cortez after a 7 month renovation of a vacant warehouse. Our concept is that great beer builds great community. Our central location in Cortez, one block north of Main Street in the Central Business District, provides a great space to pursue this goal.​Between our ever changing tap list of house made beers, our rotating hard cider tap featuring Colorado produced ciders, and a variety of local wines, everyone can find something to enjoy in our open and welcoming tap room. Hungry? Take a look at our menu of locally sourced foods that are the perfect snack or meal to compliment your beer.--Billy Goat Hop Farm is the largest hop farm in the Southwest, providing superior quality fresh, whole cone, and pelletized hops directly to craft brewers. Starting in 2017, they've grown to 32 acres that produce 9 varieties of craft hops. In 2022, they began sourcing different varieties of whole cone hops from other quality growers, and then processing themselves in order to offer more varieties to their brewers.  Owners and farmers Chris and Audrey pride themselves on creating genuine farmer-brewer relations and bringing true craft into their process. Combining traditional hands-on practices and state-of-the-art technology, they use less water and chemicals which transcends into a healthier ecosystem, soil, and hop plants. Brewers enjoy the bright aroma and subtly unique aroma profile imparted from Colorado's terroir, and the passion poured into every step of the process.They also are opening their doors to the public this summer 2025. This is a unique opportunity to learn about hop farming and processing, sleep next to hop bines with views of the San Juan Mountains, and drink beer made with hops grown right there! They'll have 'Fridays on the Farm' throughout the summer that include beer from supporting breweries, local food, and yard games. Their annual harvest celebration - the Southwest Fresh Fest - with all fresh hop beers, live music, local food, a farm tour, and yard games is held in September every year too!

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This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But Brasserie Dunham (https://www.brasseriedunham.com) is much more than a waypoint. Over the past 13 years, the brewery has built a reputation for world-class saisons, finding expression through refined fermentation, an evolving culture, and intriguing use of hops. Today, Dunham brews a range that includes 750 ml bottles of saison as well as cans of lager and pale ale. Yet saison remains core to their identity. In this episode, head brewer Mathieu Paquette shares their approach to recipe development and process. Along the way, he touches on: designing beer for their mineral-heavy well water the evolution of yeast and water over a decade-plus of brewing using ingredients such as flaked rye, oats, and wheat to add body to dry beers maintaining precision in the brewhouse to moderate other downstream factors blending modern and classic hops for dynamic range building a living mixed culture with periodic backups for safety adjusting fermentation temperature dynamics to refine expression blending foeder-aged ale into light, dry table beer to add depth troubleshooting bottle-conditioning issues hosting the upstart Bad Bones (https://www.badbonesbeer.com/home-en) brewery in the former barrel cellar And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Frost and I have a conversation about his first beers, his first shows, evolving as a drummer and the The 1349 official beers which were brewed in partnership with Haandbryggeriet from Drammen in Norway. Throughout this chat, Frost drank some water while I enjoyed Goose Island's "Bourbon County Stout - 2022" the Imperial Stout aged in Bourbon Barrels with Intelligentsia Coffee. Photo Credit: Vesa Ranta This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: ⁠https://www.voxandhops.com/⁠ Join The Vox&Hops Mailing List: ⁠http://eepurl.com/hpu9F1⁠ Join The Vox&Hops Thirsty Thursday Gang: ⁠https://www.facebook.com/groups/162615188480022⁠ Satyricon: ⁠https://satyricon.bandcamp.com/ 1349: https://legion1349.com/ Haandbryggeriet : https://legion1349.com/the-return-of-the-1349-pale-ale/ Goose Island: https://www.gooseisland.com/ Vox&Hops Brewtal Awakenings Playlist: ⁠https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/⁠ Heavy MTL: ⁠https://heavymontreal.com/⁠ Sound Talent Media: ⁠https://soundtalentmedia.com/ ⁠ Evergreen Podcasts: ⁠https://evergreenpodcasts.com/⁠ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: ⁠https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops⁠ Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: ⁠https://www.pitchblacknorth.com/⁠ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: ⁠https://www.heartbeathotsauce.com/⁠ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

00:00 Nick Kosmider hops on to talk Broncos.14:50 Josh Kroenke and David Adelman comments.33:00 Haliburton vs. Jokic.

Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Ashleigh CarterGuest:  John HollSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Journalism, Conversation, LagerPhoto: 

Henry de Jong x Lewis de Jong & Tūranga Morgan-Edmonds of Alien Weaponry & I have a conversation about their first beers, their new album "Te Rā" & their hangover cures. Throughout this chat I enjoyed Bière Boréale's "Osmose" the 7% NEIPA that was brewed with Nelson Sauvin, Motueka & Citra Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Frances Carter Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Alien Weaponry: https://alienweaponry.com/ Bière Boréale: https://www.boreale.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

00:00 Michael Malone's comments about SGA and OKC fans.22:50 Nick Kosmider of The Athletic hops on to talk NFL.39:30 NBA WCF.

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon;  Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund's Oast Brewing in South Carolina.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Natalie Rose Baldwin, Shaun Yasaki, and  Brandon PlylerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, ABV, EisbockPhoto: Don Tse

Brian Clayton, CEO of Clayton Hops, discusses the company's growth to four farms in New Zealand and their innovative hop products. He highlights their Amplifire™ pellets and oil, which boost flavor and aroma, increase beer yields, and offer environmental benefits like a low carbon footprint due to direct oil extraction from wet hop cones. These products are ideal for cold-side applications and also work well in hop waters and non-alcoholic beers. Clayton also shares their rapid processing of T90 hop pellets, achieving completion within seven days of harvest. The company is introducing new hop varieties in partnership with Plant & Food Research, with commercial availability expected in 2025, offering unique "kiwi" flavors for brewers. Despite a 10% US tariff, the favorable foreign exchange rate helps maintain affordability. He invites interested parties to learn more and order through their website, which includes an e-commerce platform for US customers.

Those of you with good enough memories will remember I have some thoughts on terroir in beer. Basically, I think the concept is a scam, and that a product which is so influenced by not just a confluence of ingredients, but so much human intervention can't possibly express the t-word.However, I remain open-minded, and I try to let those opinions remain somewhat malleable. While beer as a finished product might not be the best device to showcase the influence of climatic conditions on ingredients and flavour, when it comes to those ingredients individually I admit that differences can be demonstrated. Take, for example, Centennial, a public aroma hop variety that is known for expressing aromatics that range from freshly zested lemon rind to sun-warmed rose petals in full bloom. Centennial is a characterful hop that makes delicious beer, and if you don't believe me just ask breweries like California's Sierra Nevada, or Bell's Brewery in Michigan, who use this particular hop to stunning effect in beers such as Celebration and Two Hearted. In fact, the latter of those two beers is what we have to thank for the continued success and admiration for this particular hop variety. But what's the difference between a Centennial hop if it's grown in the hot, arid climate of Yakima Valley in Washington compared to the cooler climate of Woodburn, Oregon? While located further south, with the city being just outside of Portland, it's also closer to the coast, which brings in that cooler, Pacific air. It means the hops experience completely different growing conditions, giving Oregon Centennial its own vibe compared to the harvest a few hundred miles north. Crosby Hops are the owners of that hop farm, and they are growing the Centennial that you find in Bell's Two Hearted. But it's also making its way over to the UK, and most recently it has been showcased in a new, nationally released IPA from the Leeds-based Northern Monk Brewery called Beyond. While it's still packed with that familiar pithy citrus, it also has something else—a brightness, a resonance if you will. It brings a distinctive character to the beer, and a lot of this is down to where it grows, and who grows it. In this episode of The Pellicle Podcast I'm lucky enough to sit down, in person, with Christine Clair and Nolan Russll of Crosby Hops, a generational family-owned hop farm in Oregon, USA. It was a great opportunity to chat about both the challenges faced by, and the opportunities available to modern-day hop farmers, and there's a good mix of chat that veers from the scientific and technical, to the romantic. Hops are an ingredient that gets a lot of people fired up about beer, so if you love hops, then this is an episode for you. A special thank you to our sponsors at Brewers Select who made this episode possible by bringing Christine and Russell over to Beer X Liverpool, where this interview was recorded in March 2025. We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

At the turn of the 21st century, it wasn't uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable. In today's environment, however—with new varieties bred to be high-performance, high-aroma, well-oiled machines—the same viruses have an outsized effect, and a field's lifespan may be just a quarter of what it used to be. Yet many growers have been extending the productive lives of those fields by planting virus-free rhizomes and plugs—plants grown from cuttings taken from portions of other hops plants where viruses can't travel. In this episode, we talk with scientists and hop breeders Megan Twomey of Latitude 46 (https://latitude46.com) and Ryan Christian of Yakima Chief Ranches (https://yakimachiefranches.com) for perspective on how viruses affect hops, how virus-free plants are produced, how long plants can remain virus-free, and more—and how all of that ultimately affects what's available to brewers. Through the conversation, they touch on: different viruses that affect hops how viruses affect lupulin production in modern hop varieties viral impact in producing genetically true-to-type but phenotypically out-of-spec hops “cleaning up” hops to create virus-free plants how and now not to monitor fields for viruses field dynamics from new plantings over the first few years how viral stress impacts plants and their flavor and aroma expression yield benefits from virus-free plantings And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

00:00 Nate and Andy are at Ball Arena.06:00 Dave Pasch joins the show to preview Nuggets-Thunder.28:50 Dan Hyatt hops on.

Fred Calderon of Carnifex & I have a conversation about the Necromanteum Part II tour, his 1st beers, the soundtrack of his youth, his 1st shows, what is up in the world of Carnifex and his hangover cure. Throughout this chat, Fred drank some coffee while I enjoyed Messorem Bracitorium's "Il Était Une Fois : Il Diavolo" the 4.8% Italian Pilsner. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Nox Nohi + Sydney Ellis Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Carnifex: https://carnifex.bfan.link/necromanteum.fbi Messorem Bracitorium: https://www.messorem.beer/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

In this episode of AML Conversations, Joe McNamara sits down with David Lutz, Senior Director of the Financial Crimes Advisory group at AML RightSource, to demystify the concept of blockchain hops and explore the evolving challenges in crypto compliance. The conversation highlights the nuances of tracing crypto transactions across multiple intermediaries and the balance between leveraging blockchain data and establishing defensible, risk-based compliance frameworks. They also discuss the implications of blockchain immutability, the regulator's perspective, and the necessary institutional readiness to engage in the digital assets space.

Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art. She is joined by Eric Tennant, founder head brewer at Benchtop Brewing, Brendon Boudwin. co-founder at Carbon Copy Brewing, Harrison Fahrer, co-owner and general manger of Cellarest Beer Project and Mark Goodwin- co-owner and director of fermentation at Cellarest Beer Project. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Em SauterGuests:  Eric Tennant, Brendon Boudwin, Harrison Fahrer, and Mark GoodwinSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Art, Labels, AI, Waggon WheelPhoto: John Holl

How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery. Special Guest: Jim Kuhr.

I brushed this off like every other “Nature's GLP1” claim flooding my inbox. But once I sat down, looked at the clinical data and tried it myself, I changed my mind. In this episode, I talk with Sarah Kennedy, the CEO powerhouse behind Calocurb, a science-backed bitter hops extract shown to stimulate GLP-1, CCK, and PYY naturally. We break down the clinical trials, how it works through the gut-brain axis, and why it might be one of the most overlooked tools for appetite control, metabolic resilience, and post-GLP-1 recovery.  This isn't another trendy “natural” supplement. It's clinically studied, gut-activated, and worth your attention. Go to Calocurb.com/DRTYNA and use code DRTYNA for 10% off  Topics Discussed:  How does Calocurb help increase GLP-1 naturally? What does clinical research say about Calocurb's effectiveness for appetite control? Can Calocurb help with cravings related to PMS? How does Calocurb impact blood sugar and insulin regulation? Is Calocurb safe for long-term use? Sponsored By:  Momentous | Head to livemomentous.com and use code DRTYNA for 35% off your first subscription. Nutrisense | Get up to 30% off on nutrisense plans with the code TYNA at nutrisense.io/drtyna  Timeline | Timeline is offering 10% off your order of Mitopure Go to timeline.com/drtyna. Manukora | Head to manukora.com/DRTYNA to get $25 off the Starter Kit, which comes with an MGO 850+ Manuka Honey jar  LVLUP | Head over to LVLUPHealth.com and use code DRTYNA at checkout to get 20% off your order sitewide.  Maui Nui Venison | Head to mauinuivenison.com/DRTYNA to secure your access now. On This Episode We Cover:  00:00:00 - Introduction  00:02:08 - Natural GLP1s 00:03:41 - The story of Calocurb  00:08:41 - Calorie reduction & aging  00:10:40 - Appetite suppression 00:14:14 - GLP1 stimulation  00:15:43 - Studies and data  00:20:04 - PMS and appetite  00:21:09 - Hunger and craving  00:25:24 - Suppression of natural GLP1 production  00:27:45 - The gut-brain axis  00:34:21 - Achieving homeostasis  00:36:19 - Healing your relationship with food  00:40:30 - L Cells & titration  00:47:01 - Natural safety of Calocurb  00:50:10 - Hops & estrogen  Show Links: Effect of the glucagon-like peptide-1 analogue liraglutide versus placebo treatment on circulating proglucagon-derived peptides that mediate improvements in body weight, insulin secretion and action: A randomized controlled trial GLP1s Done Right  Further Listening:  GLP1s Uncovered  Disclaimer: Information provided in this podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or other supplement, or using any treatment for a health problem. Information provided in this blog/podcast and the use of any products or services related to this podcast by you does not create a doctor-patient relationship between you and Dr. Tyna Moore. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease.