Podcasts about rauchbier

In this episode, we travel from Poland to the United States as we sit down with Jamie Bogner—co-founder and editorial director of Craft Beer & Brewing Magazine and host of the Craft Beer & Brewing Podcast. Jamie's journey into beer journalism is as fascinating as the industry itself. From his early days in media to helping shape one of the most influential beer publications in the U.S., he has witnessed the evolution of craft beer culture firsthand. We explore the impact of beer media, the rise of Polish craft brewing, and the latest trends shaping the industry—including the fine balance between tradition and innovation. But Jamie's story isn't just about beer. Having lived in New York City in 2001, he experienced 9/11 firsthand—a moment that not only shaped his life but also reinforced the power of community and resilience in the face of adversity. That same spirit of togetherness can be found in the beer world, where brewers and beer lovers rally around each other in tough times, whether facing economic challenges or global crises. And of course, no BierTalk episode is complete without a beer in hand! We sample some exceptional Polish brews, discuss the influence of beer media, and reflect on the role of storytelling in keeping beer culture alive.

No, there isn't a salmon run on the Susquehanna, but you CAN get really fresh (frozen) salmon in central PA!  A couple episodes back, we talked about the five pound box of frozen haddock. This time, I talked to the people who actually catch sockeye salmon (and rockfish, and cod, and the big king salmon) up in Alaska, fillet and freeze them, and bring them back to us, wild-caught, and next best to fresh. I interviewed Captain Steve Kurian of Bloomsburg's Wild For Salmon and also talked to two other area fishermen, Captain Dan Brigham of Capt'n Dan's Wild Caught Alaskan Salmon, and Ron Rovansek of Bellefonte's Kodiak Rush. Bring your weather gear, this interview is like being out on the boat! What else? With a story like this, I had to cook some salmon! And I did, on my new soapstone insert for my Kamado Joe grill. It worked like a charm, and I cooked Wild For Salmon sockeye portions and fresh asparagus on it, and baked two local potatoes on the grill. Great meal!  'That's great,' I hear you say, 'But what about the drinks!' I sampled Elk Creek Cafe's new Valley Vista Cream Ale, and I also got in a plug for my friend John Holl's podcast This Week in Rauchbier, the world's most important podcast about smoked beer. Listen to it, I beseech you! Next episode? Got a lot of choices for a change -- got four interviews in the can, doing another one tomorrow night! -- but I think we're going to go with a food producer who's way back in the Pennsylvania Wilds. You've probably seen their stuff. See you again in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

The Brew Is Out There! For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a … Continue reading →

Welcome to This Week in Rauchbier for April 1, 2025. Our Rauchbier spotlight is a recording from Dovetail Brewery's annual Thank You For Smoking Event. It's a panel discussion that includes Bill Wesselink and Hagen Dost of Dovetail, Lane Fearing and Ryan Walker of Roaring Table, Greg Browne of Geneva Lager Works and Cesar Marron of Sketchbook Brewing Company. Then Bart Watson the President and CEO of the Brewers Association joins us to share the latest growth and success of Rauchbier in the marketplace. Enjoy these audio smoky delights. Thanks to Hagen and Bill for the inspiration to do this show. Hear the genesis of This Week in Rauchbier on episode 5 of Drink Beer, Think Beer.For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Bart Watson, Bill Wesselink, Hagen Dost, Lane Fearing,  Ryan Walker, Greg Browne, and Cesar MarronTags: beer, craft beer, rauchbier, smoke, April Fool's DayMusic for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/

Heute nehmen wir euch mit auf eine besonders spannende Reise, denn wir sind so weit südlich wie noch nie zuvor – und das meine ich geografisch, nicht inhaltlich!

Learn how Soundgrowler's beers draw inspiration from a variety of art forms, resulting in a blend of rare styles, death metal, and yoga. Head Brewer Jacob Hutcheson and Brewing Operations Manager John Halek showcase Soundgrowler's vibrant and eclectic brewery, where beer, doom, and tacos come alive in Tinley Park, Illinois. Jacob begins by sharing his passion for the Grodzinski, a rare Polish-style beer that won Soundgrowler a medal at the World Beer Cup — in addition to an even more coveted prize from Weyermann Malting Company out of Bamberg, Germany. He also explains the story behind the beer's name, “Good Familiars,” and the wide range of art forms from which he draws inspiration for his beers. Jacob and John then discuss some of the brewery's more unique features, such as its artwork and events like metal yoga. They also discuss death metal subculture, the variety of music they listen to, and how they inspire new beers. Plus: their mission to create an inclusive atmosphere, the challenges of crafting beers that satisfy both brewer and consumer, and what it was like to craft a beer in someone's memory. About Soundgrowler: Craft brewery in Tinley Park, IL with a taproom and taco window serving up Mexican street food. Learn more on their website at https://www.soundgrowler.com/  — You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com  Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Polish-style beer, World Beer Cup, red overalls, German maltster Weyermann, metal yoga, heavy metal music, beer and tacos, beer labels, smoked beers, Rauchbier, oak smoked malt, sour beers, recipe refinement, Grodziskie style, doom metal, metal and classical music, metal music subculture, kettle sours, ESB (Extra Special Bitters), Helles Lager, Tortilla Hands Mexican Lager, beer brewing process, low ABV beers, and metal yoga events.

Herzlich willkommen zu einer ganz besonderen Episode von BierTalk! Diesmal wird es nicht nur interessant, sondern historisch: Wir sind zu Gast bei der ältesten Brauerei der Welt – Weihenstephan! Und das Beste daran? Wir haben die Gastgeber des Podcasts „1.000 Jahre Bier“ mit am Tisch. Matthias Ebner und Anton Hirschfeld, die beiden Stimmen hinter dem Podcast der Weihenstephaner Brauerei, erzählen uns, wie ihre Leidenschaft für das Bier sie zu wahren Dampfplauderern gemacht hat – nicht nur am Mikro, sondern auch in der Braukunst und im Marketing. In dieser Episode sprechen wir darüber, wie ihr Podcast während der Pandemie entstand, wie sie Menschen weltweit auf völlig neuen Wegen erreichen und welche tiefen Einblicke sie durch ihre Arbeit in die komplexe Welt des Bieres gewinnen. Ob es die Zusammenarbeit mit belgischen Brauereien, das große Thema Bierkultur oder die immer wichtiger werdenden alkoholfreien Biere ist – die beiden haben jede Menge spannende Geschichten und Einblicke parat! Gemeinsam tauchen wir in die Vielfalt des Bieres ein und erfahren, warum gerade Podcasts eine so tolle Plattform bieten, um die Welt des Bieres in all ihren Facetten zu erkunden – von der Sensorik über die Geschichte bis hin zur Brautechnologie. Und natürlich geht es auch um die Frage: Warum sind Bier und Genuss eng mit Menschen und Traditionen verwoben? Ob ihr nebenbei die Wohnung aufräumt, auf dem Weg zur Arbeit seid oder einfach nur neugierig auf die Geheimnisse der Weihenstephaner Braukunst – diese Episode bringt euch nicht nur näher ans Bier, sondern auch an die Menschen, die dahinterstehen. Freut euch auf einen inspirierenden Austausch über Tradition, Innovation und die große Leidenschaft fürs Bier. Also, schnappt euch euer Lieblingsbier und seid dabei, wenn zwei Podcast-Welten aufeinandertreffen. Prost und viel Spaß beim Zuhören...

Here's something spooky for your Halloween night, two rauchbiers. We love smoked beers and rarely find ones that deliver out of Germany. We were able to find two excellent craft brewers that give us hope. Evil Twin Brewing The Anti-IPA Is Having a Moment is a rauchbier. At 5% it's a pretty representation of the style. Not quite the smoked sausage goodness of a German rauchbier but a very drinkable entry. Holy Goat Brewing Goatsmoker 2024 isn't a rauchbier but an smoked double stout with muscavado and demerara sugars. It promises dense smoke, candied bacon, rum, molasses and dark roasted coffee. That's a lot to promise from one beer that doesn't have any adjuncts.  #beer #craftbeer #drinks #stout #imperialstout #rauchbier #smokedbeer

Contributor Steve Thanos joins Marshall to chat about the classic German smoked lager known as Rauchbier as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Rauchbier

Dan Cleary of Striker and I have a conversation about his craft beer evolution, the truth behind the Junos, being an independent band, "Ultrapower", channeling the 80s, writing hooks and so much more. Throughout this chat, Dan drank Blindman Brewing's "Five of Diamonds Pilsner" while I enjoyed L'Amère à Boire's "Rauchbier". This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Dana Zuk Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Striker: https://www.striker-metal.com/ Blindman Brewing: https://www.blindmanbrewing.com/beer-details/five-of-diamonds-pilsner/ L'Amère à Boire: https://amereaboire.com/ Cryptopsy Tour Dates: https://www.voxandhops.com/summer Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

An episode of Camp Rauchbier recorded at Wallenpaupack Brewing Co. with head brewer Logan Ackerley. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Logan AckerleySponsors: All About BeerTags: Rauchbier, Poconos, Brewing, LagerPhoto by John Holl

Programa novo, de novo? Temos! Com a parceria da Prússia Bier, da Cerveja da Casa, da Hops Company e da Levteck, vamos conversar com a Cínthia Okawa e saber mais sobre seu início na cerveja caseira, seus processos, suas escolhas e saber porque ela ainda não fez uma Rauchbier. Links para doações: Pesquisa Brasileira de Cervejeiros Caseiros … Continue lendo "#234 – Eu faço cerveja! Cínthia Okawa"

Today's BSR is a true session. Jimmy has arranged a soirée at Roberta's to celebrate local beer bars, craft brews, and traditional German styles: Weissbier, Rauchbier, Pilsner… Attending the evening's affair are a host of beer bar guests and various experts: some familiar, some fresh, and from all around the globe.Miguel Rivas AKA The Beer Trekker is back with his friend Beinat Gutierrez all the way from the Basque Country; Zack Mack, owner of ABC Beer Co, is also back in the studio for the first time in years; Paul and Anthony Ramirez are here representing The Bronx Beer Hall, who are celebrating their 11th year anniversary; none other than James Tai, THE illustrious BeerAcolyte consultant, is here; Gregg Zaccardi, founder and brewer at Ramstein Beer shows up with a crate of brews for everyone; and Agus Blanco of Lúpulo Digital pops in to add her expert perspective!Tonight's a party! Grab your favorite local brew and tune in! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Im zweiten Teil des Podcasts "BierTalk" vertieft Markus das Gespräch mit Martin Knab, Altbraumeister von Schlenkerla. Martin beschreibt, wie er zur Idee kam, ein Weizenbier bei Schlenkerla einzuführen, trotz anfänglicher Skepsis und technischer Herausforderungen. Die Einführung des Weizenbiers führte zu Anpassungen in der Brauerei, um obergärige Biere herzustellen. Martin betont die harmonische Kombination von Rauch- und obergärigen Aromen im Weizenbier und erzählt von weiteren Entwicklungen, wie dem Fastenbier und einem Doppelbock, der besondere Aromen durch Eichenrauch erhielt. Markus und Martin diskutieren auch die Herausforderungen beim Fassverkauf von Weißbier und die erfolgreiche Einführung von Biervariationen wie dem "Kräusen", einem leichteren Sommerbier. Martin teilt historische Einblicke in die Brauerei und die Entwicklung von Spezialitäten wie dem Hansla und Heinzlein, welche die traditionelle Braukunst Bambergers widerspiegeln. Die Diskussion beleuchtet die kreative Balance zwischen Tradition und Innovation in der Schlenkerla-Brauerei.

In der neuesten Folge von BierTalk taucht Markus tief in die Welt des Brauwesens ein und interviewt Martin Knab, den erfahrenen Braumeister aus Bamberg. Der Podcast beginnt in der historischen Rauchbierbrauerei Schlenkerla, wo Martin seine beeindruckende Laufbahn von den Anfängen in Kaufbeuren bis zu den innovativen Entwicklungen in Bamberg erzählt. Dieser erste Teil des Gesprächs offenbart Martins frühe Leidenschaft für Bier und seine Entscheidung, Brauwesen zu studieren. Durch Ferienjobs in einer Brauerei lernte er das Handwerk praktisch kennen. Die Episode zeichnet auch Martins Weg durch verschiedene Brauereien nach, wobei er jeweils tiefgreifende technische und geschmackliche Verbesserungen einführte. Besonders interessant sind seine Anekdoten über die Herausforderungen und Veränderungen in der Brauindustrie, die historische und regionale Einblicke bieten. Die Geschichte schließt mit Martins Ankunft in Bamberg, wo er die Brauerei Schlenkerla prägte. Dieses Gespräch lässt Bierliebhaber tiefer in die faszinierende Welt des Bierbrauens eintauchen und weckt die Vorfreude auf den zweiten Teil des Interviews.

Welcome to This Week in Rauchbier for April 1, 2024. Our Rauchbier spotlight is trained on Caleb Michalke of Sugar Creek Malt in Indiana. He's working to bring rauchmalt of distinction of discerning brewers and distillers. Then Rick Lyke, our rauchbier sherpa and the founder of the Pints for Prostates Campaign, shares his inspirational journey into smoked beer and offers his unparalleled insight and advice to breweries regarding smoked beer. Then Bart Watson of the Brewers Association joins us to share the latest growth and success of Rauchbier in the marketplace. Enjoy these audio smoky delights. Thanks to Hagen and Bill for the inspiration to do this show. Hear the genesis of This Week in Rauchbier on episode 5 of Drink Beer, Think Beer.For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Caleb Michalke, Rick Lyke, and Bart Watson.Tags: beer, craft beer, rauchbier, smoke, April Fool's DayMusic for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/

We back? It's been a minute since our last episode, so we pay penance to the beer gods by drinking weird beers while we bring you up-to-speed with the state of affairs in craft beer and in our hoods.  Tarot cards, anonymous Facebook posts, and Troy Aikman branded beer, all in the same episode?Featured Beers:Slice Sipper.  Sixpoint Brewery, Brooklyn, New York. 5% ABV.Aecht Schlenkerla Rauchbier-Marzen. Schlenkerla (“heller-Brau” Trum), Bamberg, Bayern Germany.  5.1% ABVEvan's 5 Year Beer. Eureka Heights Brew Co., Houston, TX. 3.5% ABV.Buckle Bunny. Eureka Heights Brew Co, Houston, TX. 4.5% ABV Other Shout-Outs:Mike's Hot HoneyIngenious BrewingBlack Page BrewingH-Town BrewingAstral BrewingNorth Shepherd BrewingVallenson'sMisfit OutpostEqual Parts BrewingLocation Six BrewingProject Halo BrewingGalveston Bay BrewingGreat Heights BrewingHoller BrewingBad Astronaut BrewingNook Brewing CompanyNextdoorShell Houston OpenSwag Brewery Hoppy IPA Craft Beer CandleTexas Bowl: Oklahoma State vs. Texas A&MBill O'BrienHouston TexansJumbo FischerNick SabanBill BelicheckTroy Aikman's 8 BeerAce VenturaDan MarinoPineapples on PizzaLL Cool JLove Guru HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

There's a lot happening inside the walls of Cleveland, Ohio's Noble Beast Brewing. All of it is good. On this episode it's a conversation with owners Shaun Yasaki and James Redford about food, hospitality, creativity, and tradition. For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored By:The Best of Craft Beer AwardsAttention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it's the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers through January 31, 2024 by visiting www.BestofCraftBeerAwards.com/registerHost: John HollGuests: Shaun Yasaki and James RedfordSponsors: Best of Craft Beer Awards, All About BeerTags: Beer, Bars, Food, Ohio, Hospitality, Lager, Rauchbier, Flanders Red

Dan Suarez of the Suarez Family Brewery interviews Matthias Trum of Schlenkerla.For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Falling temps and festive seasons are fast approaching, which means now is a good time to develop holiday stouts and brown ales using hibiscus and cinnamon from Firsd Tea. Looking for other new ideas? You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting firsdtea.com/blog.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order. Host: Dan Suarez Guest:  Matthias Trum Sponsor: Firsd Tea, Malteurop, All About Beer Tags: Brewing, Lager, Rauchbier, Family, History The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Double feature/trouble yet again. Day 15 and 16 brings us a Ying and a Yang of beers. 15 is Schlossbräu Rheder Märzen which was the Ying and 16 was Klosterbräu Bamberger Rauchbier and that is the Yang. Which one did I enjoy of the analogy? Listen in to find out. Cheers and Prost!! Music by artlist.io Seth Parson - The Sun Is Out

Sebastian Sauer darf stolz von sich behaupten, einen Bierstil gerettet zu haben. Aus Fulda nach Jena gekommen, entdeckte er vor vielen Jahren dort die Brauschänke des letzten Lichtenhainer-Brauers. Nachdem der das Braupaddel an den Nagel hängte, schlug Sebastian - mittlerweile zum Hobbybrauer geworden - zu und übernahm Gerätschaften, Rezept und Erbe der letzten Lichtenhainer-Brauerei und verlegte sie in seinen Hof nach Ziegenhain. Im BierTalk erzählt er die Geschichte - und wir verkosten seine verschiedenen Bier-Kreationen...

Chicago's Dovetail (https://dovetailbrewery.com) has earned a reputation for its refined yet flavorful lagers, but the team's dogged approach to traditional methods is less about religion and more about expression—these techniques and processes allow them to imbue their beers with attributes they want while minimizing those they want to avoid or keep in the background. Each beer they make is like a musical score—a recipe designed to hit the right notes with the orchestra of instruments they've assembled. Whether that's multiple decoctions, dropping temperatures in the coolship before adding whole-cone hops to a hop-forward lager, or how often they skim the open fermentors, they've considered the cumulative impact of each of the intermediate notes. In this episode, cofounder Hagen Dost, production manager Brittany Gedwill, and sales director Dan Modica outline their reverent and rigorous approach to making helles, pilsner, and Kölsch-style ale. Along the way, they also touch on: creating slushies with aged spontaneous beer defining parameters around “traditional methods” for lager brewing the benefits of direct-fire decoction coolshipping lagers with whole-cone hops for “harmony and cohesion” the varying impacts of step mashing, single decoction, and triple decoction with thick and thin mashes the necessity of sulfur and malt character in helles walking the fine line in timing of Kölsch fermentation brewing rauchbier with 95 percent smoked malt And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): For over 140 years Weyermann® Specialty Malts has been helping brewers around the world bring authentic German flavor to their brewhouses. Bring a taste of Bavaria to your brewhouse and explore Weyermann's complete portfolio at BSGCraftBrewing.com/Weyermann Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. Lotus Beverage Alliance (https://lotusbevalliance.com).

Welcome to Buzzed with Brian! Have you ever enjoyed a smokey beer? Did you even know that was possible?! Well, Brian is bringing you the goods on this episode. He discusses the history behind Germany's “Smoked Beer”. He also features his last can from Chestnut Brew Works brought to him by his family! Now, grab a smokey beer of your own, and enjoy this week's episode!Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.chestnutbrewworks.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, Blowing smoke from coast to coast! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOA History/Style Credits: Many leather bound books, my noggin and these sites...https://www.craftbeer.com/styles/smoke-beerhttps://www.brewersassociation.org/edu/brewers-association-beer-style-guidelines/#54https://beerandbrewing.com/dictionary/sU3nQH3i6F/https://learn.kegerator.com/rauchbier/Beer Consumed: Smoke Hole Lager by Chestnut Brew Works (Morgantown, WV)

In this episode, I've already brewed a beer. It's a Rauchbier, a style known for it's smokey sweet aroma and flavor. The problem is, it's not smokey enough to be...

In this episode, I've already brewed a beer. It's a Rauchbier, a style known for it's smokey sweet aroma and flavor. The problem is, it's not smokey enough to be...

Stefan did a really quick visit to the US and grabbed a few beers while he was there. We've featured Gotahold on the show before. This time we're checking out Off the Beaten Path. It's a Munich Dunkel with a 5.5% ABV. Smooth, malty and just endless drinkable, damn I wish we could get more over here.  Soul & Spirits is a Memphis, TN brewery. They are new to us, but they did a rauchbier. You don't see many of those in the US, so this was a must try. We were not disappointed. Smoke Stack is a 5.7% ABV rauchbier but not the traditional style. You don't get the sausage flavor from German rauchbier. This is more smokey and balanced. You get the smoking but it tastes like natural smoke without falling into liquid smoke. It's a pretty great and makes us want to find more beers from this brewery. #beer #craftbeer #drinks #rauchbier #dunkel #smokedbeer #lager

Matthias Trum is the sixth-generation brewer at Bamberg's Heller-Trum Bräu—better known as Schlenkerla—and he is as obsessed with local history as he is with producing world-class smoked lagers via their old-fashioned methods. Bamberg has a long history of brewing, and Trum is a great student of that history—and his family has played an important role in it. In this episode, he immerses us in that story, discussing: old family brewing logs that detail strong beers as well as lower-strength ones made from second runnings the true story of rauchbier, and Schlenkerla's role in preserving its legacy details on Schlenkerla's own wood-fired malting process, and the old practice of using different types of wood the non-linear intensity of the smoky character in Schlenkerla's beers the importance of decoction to fermentation and flavor the flavor contribution of their direct-fire copper kettles the trick of balancing smoke and malt with evident hop bitterness experimenting with malts smoked by different woods and paired with different aroma hops balancing the non-smoked yet subtly smoky Helles Lagerbier how hyper-inflation led to the development of the Helles And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner's unique and exciting hop varieties at BSGCraftbrewing.com/Hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

This is a special edition of This Week in Rauchbier as we celebrate Memorial Day Weekend 2023 with a visit to Camp Rauchbier. Recorded at Barrique Brewing and Blending in Nashville, Tennessee before a live and enthusiastic audience John Holl is joined by Spencer Longhurst in the co-host chair. Guests include Jack Hendler of Jack's Abby Craft Lagers and Khristopher Johnson of Green Bench Brewery. For more Drink Beer, Think Beer check out All About Beer. Hosts: John Holl and Spencer Longhurst Guests: Jack Hendler, Khristopher Johnson Tags: beer, craft beer, rauchbier, smoke, Memorial Day, Nashville Music for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/

Welcome to This Week in Rauchbier for April 1, 2023. Our Brewers Roundtable goes deep into the smoke with Spencer Longhurst of Barrique Brewing & Blending, Logan Ackerley of Wallenpaupack Brewing, and Will Gomez of The Brew Bridge. Then Bart Watson of the Brewers Association joins us to share the latest growth and success of Rauchbier in the marketplace. Enjoy these audio smoky delights. Thanks to Hagen and Bill for the inspiration to do this show. Hear the genesis of This Week in Rauchbier on episode 5 of Drink Beer, Think Beer.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Spencer Longhurst, Will Gomez, Logan Ackerley, and Bart Watson. Tags: beer, craft beer, rauchbier, smoke, April Fool's Day Music for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/

If you've ever tried a Rauchbier, you know what we're talking about. It's the strong whiff of smoke that often gives us an impression of smoked bacon, and many other things. Where does the smoke come from? Is it made with an infusion of smoked bacon? Come, let's find out in this episode! If you love our podcast, please like, share, and subscribe. We appreciate your support. Also, follow us on Instagram @thebeersavages @abierguy and @thebeersnifter Cheers!

On this special anniversary show, I went to a brewery to have a beer I had on Episode 1, Dovetail in Chicago. I had their Vienna Lager and a Rauchbier! Dovetail BreweryIntro by Beer'd Al PodcastPromo 500 Section LoungeOddPods Media

This series is dedicated to craft beer styles. During this series we will discuss all things from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In this episode we discuss Sweet Stout. Entrenched in a snow storm that won't ever seem to end we learn something we already knew... this is not Bob's favorite style, but Kenny sure does enjoy it. Peanut butter... yes, lactose... yes, chocolate... yes. What else needs to be said other than sweet stouts aka pastry stouts are delicious. Style examples: Samuel Adams Cream Stout 4.9% ABV 28 IBUs, Saugatuck Brewing Company Neapolitan Stout 6% ABV 25 IBU, and Left Hand Brewing Company Milk Stout 6% ABV 25 IBU ABV: 4%-6% IBUs: 20-40 Color: 30-40 Our sample beer for the week: 4 Hands Brewing Company Absence of Light Peanut Butter Milk Chocolate Stout 7.1% ABV and 0 IBUs Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In this episode we discuss American Porter   Style examples: Deschutes Black Butte Porter 5.5% 30 IBU, Maine Beer Co. King Titus Porter 7.5%, Great Lakes Brewing Company Edmund Fitzgerald 6% 37 IBU   ABV: 5%-7% IBUs: 25-50 Color: 22-40 OG: 1.044-1.060 FG: 1.012-1.018   Our sample beer for the week: The Brew Kettle. -Mad Dog Tannen's Cowboy Coffee Porter 6.3% 0 IBU recorded Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Earlier this week I was in Manchester, New Hampshire for the state's brewers guild conference and I had a chance to sample my way through a lot of what the state is currently producing.  This was especially true during my conversation with Devin Bush of Wild Bloom Beer.  He's the Head Brewer & Co-Founder - along with his wife Beth Ibitz =  of the Littleton, NH brewery which recently opened a taproom with a focus on Saisons, Belgians, and Lagers.  He's a graduate of the BrewLab at the University of Sunderland, has certification from the International Guild of Brewers and Distillers, and brewing for Bridge Road Brewers in Australia among other breweries across Europe and the US. He was also awarded the inaugural NH Brewer of the Year in 2020 and also serves on the NHBA Education Committee.  What is clear from the conversation – where he opened several beers along the way – he has a passion for local ingredients – actual local ingredients. This Episode is Sponsored By:Athletic Brewing Co.This episode is brought to you by Athletic Brewing Company – America's leading non-alcoholic craft brewer. Give Dry a Try this January with Athletic Brewing's near beers. NEW Athletic customers can receive 20% off their FIRST order of TWO 6-packs or more when they visit athleticbrewing.com and use the code AAB20 at checkout by March 31, 2023.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Devin Bush Sponsors: Athletic Brewing, All About Beer Tags: Beer, Lager, Rauchbier, History, Local Ingredients, Malt, Saison 

This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In this episode we discuss Belgian Tripel Style examples: Allagash Tripel, St. Bernardus Tripel, and Thirsty Dog Cerberus ABV: 7.5% - 9.5% IBUs: 20-40 Color: 4.5-7 Our sample beer for the week: Brouwerji De Halve Maan Straffe Hendrik Brugs Tripel Bier 9 9% ABV 35 IBU   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In this episode we discuss Belgian Dubbel. Style examples: Allagash Brewing Dubbel Ale, Twin Oast Sugar Rock, and Anderson Valley Brother David's Dubbel ABV: 6% - 7.6% IBUs: 15-25 Color: 10-17 Our sample beer for the week: St. Bernardus Prior 8 8% ABV 23 IBU Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In this episode we discuss the American Amber/Red Ale Style examples: New Belgium Fat Tire, R. Shea Brewing Rubber City Red, and Great Lakes Rally Drum Red Ale. ABV: 4.5%- 6.2% IBUs: 25-40 Color: 10-17 Our sample beer for the week: JAFB Red Ale 6% ABV 15 IBU and New Belgium Fat Tire 5.2% ABV and 22 IBUs Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.  

This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In our first episode we discuss the ever-popular American Stout. Style examples: Deschutes Obsidian, Sierra Nevada Stout, and Rogue Ales Shakespeare Stout. ABV: 5%-7% IBUs: 35-75 Color: 30-40 Our sample beer for the week: Great Lakes Brewing – Ohio City Oatmeal Stout (5.4% ABV and 25 IBU) Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.  

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Rauchbier. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

"I've known Jonathan Moxey since long before I was on the beer writing beat. We were in a group of beer enthusiasts that met in and around new York city at least 15 years ago. Moxey was a homebrewer at the time. He was more than that, of course, but I first knew him as a homebrewer and a damn good one at that.  There would be parties and gatherings and bombers would be passed around and all of us, young ‘uns would talk about how beer could save the world – or at least make our worlds better.  Strangely enough a lot of folks in that group have gone on to work in and around beer, including opening their own breweries.  Moxey and his wife left New York for Missouri where he got a job at Schlafly, and then Perennial and now he's at Rockwell Beer Co. as the head brewer.  He's making tasty beer with soul, and it's always a pleasure when I get a can.  He's also an insightful and thoughtful guy. I saw him in person at the great American beer festival and over liters at Bierstadt Lagerhaus he got me thinking about beer in ways I hadn't in a long time.  So Moxey is here this week to share some of those thoughts and to keep the interest in beer flowing."-John Holl This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Jonathan Moxey Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Rauchbier, Hazy IPA, St. Louis, Amber Ale, Party, Homebrewing

"Over the summer I spent a delightful evening at Switchback, the venerable Vermont Brewery and got to talking with Gretchen Langfeldt over beers and during a tour of the brewery. At the time I was bummed that I didn't have my mobile recording kit with me. She's here this week via zoom for the show and I couldn't be happier.  After graduating Notre Dame with an engineering degree she started working at Switchback one day a week and then eventually full time.  Today she's the engineer and brand marketing leader for the brewery.  We'll talk about engineering, and marketing, plus beer and employee ownership, and yes true believers we'll also get into Rauchbier. But I started off by asking about the physical building and the equipment inside. As you'll hear it's truly a special place worth many visits."-John HollThis Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Gretchen Langfeldt Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Rauchbier, Hazy IPA, Vermont, Ale

Matthias Trum, Brewmaster at Shlenkerla brewery in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier. You can find show notes and additional episodes on my blog here.

Matthias Trum, Brewmaster at Shlenkerla brewery in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier. You can find show notes and additional episodes on my blog here.

Did you miss us? It's been an... adventurous... couple of weeks. While driving down the interstate another car decided to see how fast they could go and I got in his way. After ping-ponging me off a couple of other cars, I walked away, but my trusty Ford Explorer did not. RIP. Brian was going to carry on, but then he got the flu and spent a week locked away from everyone. BUT, we're back and (mostly) good as new. Fireside Beer Chat Vol. 2 Smalls joined us in the studio this week along with our friend Earnest Hansley so we opened some beers and ran on about the hot topics in beer right now. I'm calling these episodes our Fireside Beer Chat. We have no fire, but it's there in spirit.GABF is underway in Denver and expects 40,000 attendees this year. It's a great event that every beer lover should attend at least once. Denver pulls out all the stops for the week and it's a great time all around. We talk seasonal creep that leads to Spooky Season, Thanksgiving sides, and Holiday beers and talk about how big we like our cans. And we argue about Rauchbier and American vs. English Barleywines. We had a good time and cover some burning topics. Enjoy. Beers of the Week North Coast Old Stock Ale 2013 (Bourbon Barrel) Brooklyn Brewing Black Chocolate Stout Goose Island BBA Oatmeal Stout with Coffee and Maple Syrup Bold Monk Festbier See omnystudio.com/listener for privacy information.

We're back from Bonn, but we still have some important things to discuss, namely how did all that Haribo taste. Simon might be putting off trying the cake flavoured Gummibärchen, but Nic has been glorying in the wide open spaces of novelty flavour country. Nic has also been to Bamberg recently, which gives us a chance to talk Rauchbier and whether one of Bavaria's most famous cities is really “the Venice of Germany”.Oktoberfest ended this week, and despite many expecting it to be the busiest for years, numbers were actually down, as were beer sales. More disturbingly were the numerous reports of inappropriate behaviour and sexual harassment directed towards women working in beer tents or stands throughout the Wiesn. We look at some of these reports and what it means for Bavaria's most famous festival.We travel back in time for the second part of our Bonn meetup, where Simon shares his experiences of being in Britain for the Queen's funeral, the chaos enveloping the British government, and why Britain has such a problem talking about its history. We finish the show with Simon's recollections of being thrown out the famous Heide Park Resort.Oktoberfest Articles:Die fremde Hand am Hintern"Verschwinde, hau ab!", hat die Chefin mir nachgerufen„Wenn es abends voll wird, dann ist es nur noch eklig“„Ich habe zehn Tage gekellnert und 100 Euro draufgezahlt“For those of you looking to support Ukraine or the many refugees currently fleeing the conflict, please take a look at these different charities and consider donating if you can:Ukraine Crisis Media Centre - A list of different donation pages to help the Ukrainian military response.Disaster Emergency Committee - Ukraine Humanitarian Appeal Save the ChildrenÄrzte ohne GrenzenImage CreditPhoto by Itai Aarons on UnsplashTheme tune courtesy of Kloß mit Soß

Hellloo and welcome to The Perfect Pour! This week we get into some things: You are going to a tailgate and you want to bring the perfect six beers for that, what is it? How does one 'sweep the board' at Chilli's if they don't have a board? There are no beers trending right now and that is fine. Attempts at Rauchbier humor. And many more things drank and discussed! DOWNLOAD: PerfectPour478.mp3 (Some cussing happens!) Subscribe to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribe to his newsletter: Drinking & Thinking Also, Check out Mikey's Beer Geek blog. Our send “STUFF” to us address: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153

Following up on the recent Deep Dive into the light lager styles, your hosts go back a little further in time to the original lager styles such as Dunkel, Schwarzbier, and Rauchbier. Also, your hosts preview some of the GABF breweries, breakdown internet beer memes, and discuss their Cicerone aspirations. Beer Tastings: Jason - D.O.R.I.S. The Destroyer, Hoppin' Frog Brewery, Akron, OH. Style: Double Russian Imperial Stout Stephen - Green Yield, The Drowned Lands Brewery, Warwick, NY. Style: NEIPA --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In Episode 201 we go live again on Facebook and on Twitter, and in this episode we discuss the Rauchbier style and the history of smoked beer and the German smoked beer brewery Schlenkerla. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Revolution Brewing Cafe DethSockeye Brewing Cosmic IceCorporate Ladder Brewing Dessert Station: Double Barrel Intangible Corporate Ladder Brewing Dessert Station: Rum Barrel Aged Bananas FosterCorporate Ladder Brewing Dessert Station: Bourbon Barrel Aged Peach Cobbler A La ModeSchlenkerla Rauchbier Aecht Schlenkerla Rauchbier - MärzenLINKS TO ARTICLES DISCUSSED:PotatoLadyPodcastReviews.comTap the Craft Podcast Potato Lady ReviewSchlenkerla - the historic smokebeer brewery

On this episode of This Week in Rauchbier special co-host Erik Lehto talks about home brewing rauchbier and the smoke beer scene in Sweden. Then we're joined by Bill Cherry, the founder and brewmaster of Switchback Brewing in Vermont who shares stories and the inspiration behind the brewery's Flynn on Fire Series. As always, Bart Watson of the Brewers Association joins the show to talk about the smoked beer stats we all look forward to each week. Finally, we have a brewers roundtable to talk about alternative smoked beverages including NA beer and seltzer. Adrian Beck-Oliver and Simon Burhoe of Kit NA Brewing in Portland, Maine are joined by brewery consultant Ethan Cox. Enjoy these audio smoky delights. Thanks to Hagen and Bill for the inspiration to do this show. Hear the genesis of This Week in Rauchbier on episode 5 of Drink Beer, Think Beer.Music for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Hosts: John Holl and Erik Lehto Guests: Bill Cherry, Adrian Beck-Oliver, Simon Burhoe, Ethan Cox, and Bart Watson. Tags: beer, craft beer, rauchbier, smoke, April Fool's Day

Ahoy, homebrewer! Just sit right back and you'll hear another episode of our weekly Homebrew Happy Hour podcast… the #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub […]