Podcasts about Barley

The world's biggest beer fest may actually be an illegal cartel… Even a Prince can't get in.Kevin Warsh of the Fed just raised interest rates… for the 1st time since 2023.We just got College Football team payrolls… as freshman trade dormrooms for mansions.Plus, we just recorded the first ever podcast inside a nuclear reactor (no joke, no spoilers).$BUD $SPY $OKLOTBOY & Adobe dive into Gap's latest earnings report:You can find the custom PDF Space we used here: https://acrobat.adobe.com/link/spaces/urn%3Aaaid%3Asc%3AUS%3A7adc8b0a-a529-4fe2-9bf3-e09f4a90a8de/artifacts/urn%3Aaaid%3Asc%3AUS%3A43dc7ddc-27fa-505b-ac8e-b69504e545c7For more on Adobe's sweet research tools, check out more here: https://www.adobe.com/acrobat/campaign/do-that-with-acrobat.htmlGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

The world's biggest beer fest may actually be an illegal cartel… Even a Prince can't get in.Kevin Warsh of the Fed just raised interest rates… for the 1st time since 2023.We just got College Football team payrolls… as freshman trade dormrooms for mansions.Plus, we just recorded the first ever podcast inside a nuclear reactor (no joke, no spoilers).$BUD $SPY $OKLOTBOY & Adobe dive into Gap's latest earnings report:You can find the custom PDF Space we used here: https://acrobat.adobe.com/link/spaces/urn%3Aaaid%3Asc%3AUS%3A7adc8b0a-a529-4fe2-9bf3-e09f4a90a8de/artifacts/urn%3Aaaid%3Asc%3AUS%3A43dc7ddc-27fa-505b-ac8e-b69504e545c7For more on Adobe's sweet research tools, check out more here: https://www.adobe.com/acrobat/campaign/do-that-with-acrobat.htmlGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

Step into Episode 229 of On The Delo as Delo sits down with Whitney Wingfield, owner of Brick & Barley, for an honest look at what it takes to build a neighborhood bar people treat like home. A fourth-generation Arizona native who started in the bar industry at 19, Whitney shares the path from the original Dos Gringos to selling her house to buy the place where she had already worked for 13 years.The conversation gets into the work guests rarely see: staffing, repairs, regulations, responsible alcohol service, late-night calls, online reviews, and the judgment it takes to spot trouble before it starts. Whitney also explains how AZ Bartenders grew through weddings and corporate events, why responsiveness and flexibility matter, and why knowing how to make a drink is only one part of being a professional bartender.Whitney revisits Brick & Barley's Bar Rescue experience, including what felt made for television, the publicity that still brings people in, and why she insisted that the production avoid structural changes that could create expensive compliance problems. She and Delo also talk about the bar's community-first atmosphere, late-night food, wings, burgers, healthier options, football, and why Whitney has no desire to chase a second location.Chapter Guide (Timestamps)(0:00 - 1:57) Summer Business, World Cup Crowds, and Four Years of Ownership(1:58 - 5:42) Whitney's Arizona Roots and Her Start at the Original Dos Gringos(5:43 - 9:29) Selling Her House, Buying the Bar, and Growing AZ Bartenders(9:30 - 12:14) What Great Bartenders Need: Responsiveness, Training, and Judgment(12:15 - 15:13) The Daily Reality of Ownership, Regulation, and Tempe Community(15:14 - 19:46) Behind Brick & Barley's Bar Rescue Experience(19:47 - 24:02) Handling Reviews and Building a Bar Around Good, Late-Night Food(24:03 - 27:00) Why One Location Is Enough and Why an Owner Is Never Fully Off(27:01 - 30:07) Daily Non-Negotiables, Jack the Dog, Football, and 37 TVs(30:08 - 35:12) Rapid Fire: Bourbon, Yacht Rock, Gummy Nerds, Steak, and Bar Talk(35:13 - 36:13) Closing Thoughts and the Community Energy of World Cup Crowds

Idaho hop acres rebound a little….After plummeting the past two years.

We're back at the 2026 EPCOT International Food & Wine Festival with more bites, sips, surprises, and completely unfiltered reactions in Part 2 of our live review.This time, we try an elevated brisket Sloppy Joe from Hops & Barley, spicy tuna and Wagyu beef hand rolls in Japan, a chicken gyro from Greece, flavorful hummus bowls at Tangierine Café, plant-based mushroom chili, beef bourguignon, Brazilian shrimp, a cookie butter Belgian waffle, Korean-inspired poutine, and plenty of festival desserts.Along the way, we discover some unexpected favorites, debate which items are worth their price, and finish tasting all the festival's new dishes before sharing our biggest hits and misses.This episode features audio edited down from our full video reviews. To watch every review and see the food and reactions for yourself, visit WonderlandCrew.com. You can join the Wonderland Crew for full access or purchase individual videos.

Our passion at Living Stones Church is to be the kind of church described in the Bible: A Culture of Faith. Together we love to actively pursue Spirit and Truth.

Can learning about yourself be done not through more thinking, but through moving your body until the truth comes out? In this conversation, I sit down with Adam Barley, a movement and embodiment facilitator who has spent more than three decades helping people access what words alone can't reach. Adam's own path started almost by accident: a friend's book landed in his hands one frustrated Sunday afternoon, and within two hours he'd decided to leave his job and sell his house to follow it. We talk about the shame and repression he carried from a buttoned-up English upbringing, and how dance gave him a way to feel what he was never given permission to say out loud. We also go somewhere much harder. Two years ago, Adam was diagnosed with an aggressive, fast-moving cancer that took him from perfectly healthy to unable to walk in three weeks. He describes the experience through an old, beloved children's story, of finally having something claw through a skin he could never fully shed on his own, and what it actually took to come out the other side changed, not just recovered. This is a conversation about grief, fear, the strange gift of heartbreak, and why healing doesn't have to look like effort at all. Sometimes it looks like shaking, crying, or dancing with no one watching. If you've ever needed permission to move without knowing why, it's time to begin.    Feelings with Strangers YouTube https://www.youtube.com/@FeelingswithStrangers/videos Socials https://www.instagram.com/feelings.with.strangers/   Adam Barley Site https://adambarley.com/   Events & Courses New Course Listening in the Dark https://adambarley.com/events/listeninginthedark/ Adult Addict https://adambarley.com/events/adult-addict/

Eight Halloween horror stories lead down a dark country road in this nearly five-hour Weekly Spooky horror story compilation. The Long Road to the Haunted Hayride packs scary Halloween stories about haunted hayrides, corn mazes, scarecrows, witches, pumpkin monsters, ghosts, folk horror, Southern Gothic revenge, and rural slasher terror. Presented in story order, this Halloween fiction anthology moves from swamp-born pumpkin folklore and a child-eating Halloween legend into witchcraft, harvest killers, haunted cornfields, restless ghosts, bayou vengeance, and a final haunted attraction where one broken rule turns manufactured fear into the real thing. Inside this Halloween horror compilation: "Barley and Clyde Meet the Pumpkin King" by David O'Hanlon - Two Arkansas cousins disturb the wrong swamp altar on Halloween and carry the consequences straight into a children's hayride. Soon the corn is crawling with pumpkin-headed imps, hellfire scarecrows, and a towering Pumpkin King with an appetite for souls."The Grinner" by Henrique Couto - Halloween-obsessed Robbie wants to impress the older kids by stealing the head of a creepy scarecrow-like dummy outside an old funeral home. The bowl says to take only one piece of candy, and Robbie is about to learn why some Halloween rules are written in blood."The Piano Witch" by Charles Campbell - A young girl begins piano lessons in an old estate where a witch seems trapped inside the wood of an antique grand piano. As the music takes hold, a hidden murder and an old hunger turn one lesson into a supernatural reckoning."Sickle Jack, the Harvester of Souls" by Joe Solmo - On Halloween in 1980s suburbia, four boys follow a flirtatious scavenger hunt through playgrounds, alleys, cemeteries, and cornfields. A pumpkin-headed scarecrow with a sickle follows the clues too, and the harvest needs somebody new to wear the face."Never Enter the Old Corn Maze on Halloween" by William Rayne - A Halloween party dares a teenager, his brother, and two friends to spend one hour inside a legendary corn maze. What begins as an elaborate scare becomes a living labyrinth with its own pumpkin-faced master - and a price for anyone who wants to leave."Lucien Greyshire and the Ghost from Applebee's" by L.F. Falconer - A scarred Halloween impresario who can see the dead recruits a mischievous teenage poltergeist from an Applebee's for a very unusual job. Haunted entertainment, unresolved deaths, and Lucien's private sense of justice make this one of the strangest employment offers in the afterlife."Burn on the Bayou" by L.F. Falconer - Lucien Greyshire brings his Halloween business to an abandoned Louisiana manor surrounded by cypress, old graves, and bayou darkness. A lavish haunted-house party becomes a Southern Gothic contract where ghosts are real, the cistern is occupied, and the host always delivers."Halloween Haunted Hayride" by Rob Fields - A group of friends boards the Pendleton Haunted Hayride for animatronic scares, farm-country darkness, and a Halloween rush. The driver gives them one rule - stay on the wagon. Once they break it, axes swing, bodies fall, and somebody becomes very serious about enforcing the rules.For listeners searching for Halloween horror stories, scary stories for Halloween, haunted hayride horror, corn maze horror, scarecrow horror, witch stories, ghost stories, folk horror, rural horror, Southern Gothic horror, long horror stories, or a Halloween audiobook-style fiction anthology, this collection is built for spooky-season binge listening. Follow Weekly Spooky on Apple Podcasts, Spotify, iHeartRadio, or your favorite podcast app, and return every Wednesday for a brand-new scary story. Keep the Halloween season going with more frightening fiction, monsters, ghosts, urban legends, and nightmares from the Weekly Spooky horror podcast.

Grab your stretchy pants and festival passports! Fall has officially hit Walt Disney World, and Morgan is joined by guest co-host Michael to break down everything you need to conquer the 2026 EPCOT International Food & Wine Festival.From the return of the iconic Canada Cheddar & Bacon Soup to insane new creations like the Buffalo Dill Pickle Wings at the Brew-Wing Lab, we are tasting, testing, and reviewing the menus so you don't waste your park budget. Plus, Disney rolled out "30th Anniversary Legacy Items" (some reimagined, some total head-scratchers), an all-new mac-and-cheese paradise called The Wedge, and a mind-blowing Gulf Coast seafood roll at Hops & Barley.We also break down:The 2026 Eat to the Beat concert lineup (Yellowcard, Bowling for Soup, Smash Mouth, Fitz and the Tantrums, and more)Why staggered booth opening dates could derail your September park dayThe truth about the Italy pavilion's brand-new menu (and why Morgan is dreading rogue chicken bones)Our unfiltered review of Joffrey's "Affogato" cold brew lineupHow to score prizes with Remy's Hide & Squeak and Emile's Fromage MontagePlanning a trip to Walt Disney World, Universal, or a Disney Cruise? Morgan is a 100% free-to-you travel agent who guarantees the best pricing, expert itinerary advice, and custom trip t-shirts! Contact her directly at morgan@neverlandnavigation.com.Hit subscribe, rate the show 5 stars, and tell us: what is the #1 dish you're waiting in line for this year?

Send us Fan MailWelcome to Hall of Wonder - part of Celebrate Creativity. Today I want to start exploring Shakespeare's play–Macbeth.And here is the wax figure character of Macbeth, himself. You know Macbeth, I will get directly to the point. Some people call you a monster.Mr. Barley, I would not be so quick with such a judgment. Mr. Shakespeare's trick is much sharper than that: he shows someone who can still choose—and then shows you the exact moment when I start out sourcing my choices to ambition, marriage, and prophecy.I am thane, hero, newly honored… and about to discover that wanting something is not the same as deserving it.Macbeth, to most of our listeners in the United States, the word THANE might be unfamiliar. It simply means a basically a Scottish noble—a trusted local lord who holds land from the king and, in return, owes loyalty and military service.  So when you hear “Macbeth, Thane of Glamis” (and later “Thane of Cawdor”), think:Title + job: a high-ranking lordPower base: he rules an area/estate for the kingObligation: he's expected to fight for the king and keep orderStatus: important, but below the king (not royalty)Support the showThank you for experiencing Celebrate Creativity.

Her name is Lauren Barley and she is one of those fantastic people that works hard in the background to promote the music from bands and record lables such as Neurot, Southern Lord and Ipecac to a world wide audience. And she is a great old friend of this podcast! Lauren Barley is a PR-specialist and runs Rarley Unable in London and she has provided Heavy Underground with some of the biggest bands and musicians in the undergroundscene for many years. Steve Von Till, Uniform, Earth, Palms and Tomahawk are just some of the stuff she has set up for Heavy Underground.  Magnus and Lauren have been doing business since early 2012 and finally get to talk about her career, how she got into music, how she started her company, the secrets of promoting a band successfully, the changes in the music industry and music media over the years and what bands she will promote this fall. And you also get some advice if you are a band looking for help with promotion. And you will hear the amazing story about how she was one of few who knew about and worked with the promotion of Neurosis surprise comeback album “An undying love for a burning world” that was released this year. So get the secrets from behind the scenes in this special international edition of  the Heavy Underground Podcast. Learn more: www.rarelyunable.com

Jimmy dials up Geoff and Marcy Larson of Alaskan Brewing Co. in Juneau, Alaska. The Larsons share their inspiring backstory, moving to Alaska from the East Coast in 1986, the basis for their early beers and starting with the Amber, ideal food pairings/recipes, and so much more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Constellation announces $100 million investment that includes Idaho farmers.

Our passion at Living Stones Church is to be the kind of church described in the Bible: A Culture of Faith. Together we love to actively pursue Spirit and Truth.

Relationships are often the best medicine to help with healing—even in animals. Barley is a golden retriever who is recovering from epilepsy on Long Island. She started treatment in 2024 and slowly lost her playfulness. Then the family brought home a Pekin duckling and a relationship was developed. Every morning, Barley would go to the duck's outdoor pen which has a wind-protected shed and a small pool. They enjoy each other's company. The owner said, “Louie the duck has no idea that he's a duck. He thinks he's a dog.” The dog and the duck have become almost inseparable. The family says that the relationship has brought back the joy and playfulness of Barley. The relationship has certainly cured his loneliness. How good are your relationships today?

In this Tax Tuesday replay, Anderson Business Advisors' Barley Bowler, CPA, and Eliot Thomas, Esq. answer real-world tax questions on Roth IRA conversions, investing in real estate with retirement accounts, and depreciation after a 1031 exchange. How can you estimate the tax impact of a Roth IRA conversion before filing your 2026 tax return? Is buying real estate through an HSA, traditional IRA, or Roth IRA a smart investment strategy—and what tax rules, advantages, and potential pitfalls should you understand before moving forward? Plus, how is depreciation calculated after a §1031 exchange when you sell a rental property and acquire a replacement property? Barley and Eliot break down these questions and explain the tax considerations investors and business owners should keep in mind when planning their next move.   Would you like to learn more about passing down your estate? Schedule a free consultation here: https://aba.link/b51702  Register for the next Tax Tuesday webinar to get your questions answered Live: https://aba.link/9e733b  Register for an upcoming workshop today if you want to protect your business and personal assets from snoopy lawyers and creditors. Save Your Seat: https://aba.link/7c2c4d    Show Notes: 0:00 Intro 9:05 When I convert a Roth IRA this year how do I determine the accurate tax impact from the conversion amount before filing the 2026 tax return? 20:18 Is it a good idea to buy real estate using your HSA, IRA, or Roth IRA accounts? What are some pros and cons and how should I proceed? 35:51 How is depreciation calculated going forward after a §1031 exchange following the sale of a rental property and purchase of a new one? 43:41 I am planning to use a HELOC from my personal residence and use the funds for my trading activity. Can I deduct the interest as investment interest under Form 4952 if I loan the money to my LLC, and what counts as "net investment income"? 1:04:05 I will have a tax loss carryforward if I elect to use Section 475(f) mark-to-market accounting method. What types of income can I offset? 1:08:51 I currently have a Living Trust that ABA set up in Wyoming, as well as an LLC. I put all my cryptocurrencies into the LLC. Is this the best way to mitigate my taxes? I paid about $2.00 per share and the value is growing substantially. What other options might be better than the LLC? 1:12:42 Is there a way to organize and structure an entity to trade a taxable account and be able to defer taxes until a cash withdrawal?

Barley, a golden retriever whose seizure medication dulled her personality, regains her spark after bonding and playing with Louie, a duck acquired via Facebook Marketplace for Justin's garden center; 67-year-old Claire cycles 6,835 miles from Portugal to Norway on her bike “Margaret” to honor her father and raise awareness of motor neuron disease, noting strangers' generosity and an encounter that helped an MND-affected family speak openly; standup comedian Dan Hudson seeks verification for a world record running the fastest half marathon dressed as a microphone, adding to his existing microphone-costume marathon record; 74-year-old Kathy in Illinois opens a “Stick Library” for neighborhood dogs; and a shoplifter returns Edward Gorey's "The Unstrung Harp" to Book Legger after 40 years with an apology and $100. Johnny plugs ad-free listening via Apple Podcasts and his Daily Comedy News podcast.   Become a supporter of this podcast: https://www.spreaker.com/podcast/5-good-news-stories-happiness-and-fun--5747537/support.5 Good News Stories is a daily podcast with five positive, uplifting news stories to brighten your day. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media networkJohn also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media!  For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Our passion at Living Stones Church is to be the kind of church described in the Bible: A Culture of Faith. Together we love to actively pursue Spirit and Truth.

CreepGeeks Podcast Episode 366 INTRO  You're listening to CreepGeeks Podcast! This is Season 10, Episode 366 Cyclosporiasis Update, YouTube Paranormal Impact, VA Shrooms, Grim Reaper, AI Kills Farm, and Giant Bird Sighting.   Welcome to CreepGeeks Podcast! We broadcast paranormal news and share our strange experiences from our underground bunker in the mountains of Western North Carolina.  THIS EPISODE IS BROUGHT TO YOU BY BARLEY'S BITES Barley's Bites Barley's Bites is dedicated to providing top-quality, home-made dog treats for every doggo to enjoy. Our treats are made with fresh, healthy ingredients and no harmful chemicals, ensuring your pet receives the best possible nutrition.  Jack loves them, and the dog neighbors approve. Made in New Mexico! Thanks, Kristen and Dave, for sending Jack and us some tasty treats! Barley's Bites: Exclusive offer for CreepGeeks Listeners- Barley's Bites would like to offer all CreepGeeks Podcast listeners 20% off their orders with code "CreepGeeks" at checkout. Your favorite anomalous podcast hosts are Greg and Omi Want to support the podcast? Join us on Patreon:  CreepGeeks Paranormal and Weird News is creating Humorous Paranormal Podcasts, Interviews, and Videos!  Get our new Swag in our Amazon Merch Store:  https://amzn.to/3IWwM1x  Get Starlink for Rural Internet Access  Starlink | Residential Hey Everyone. You can call the show and leave us a message!  1-575-208-4025 Use Amazon Prime's Free Trial! Did you know YOU can support the CreepGeeks Podcast with little to no effort? It won't cost you anything!  When you shop on Amazon.com using our affiliate link, we receive a small percentage.  It doesn't change your price at all. It helps us keep the coffee and gas flowing in the Albino Rhino!  CreepGeeks Podcast is an Amazon Affiliate CheapGeek and CreepGeeks Amazon Page's Amazon Page    Support the Show:  CreepGeeks Swag Shop!  Website- CREEPGEEKS PARANORMAL AND WEIRD NEWS Hey everyone! Help us out!  Rate us on iTunes!  ‎CreepGeeks Paranormal and Weird News Podcast on Apple  WARNING: This Podcast May Contain Bioengineered and Cell-Cultivated Food Products. Stanley Milford Navajo Rangers Book- The Paranormal Ranger: A chilling memoir of investigations into the paranormal in Navajoland https://amzn.to/3ZhzG8m  Interested in Past Lives or Past Life's Journeying- RC Baranowski. Past Life Journeying: Exploring Past, Between, and Future Lives Past Life Journeying: Exploring Past, Between, and Future Lives - Kindle edition by Baranowski, R. C.. Religion & Spirituality Kindle eBooks @ Amazon.com.  Over on our Patreon-  Patron's Messages-  Welcome, Patrons and new Patrons-  New Lake Shawnee Haunted Amusement Park Video is available! Brown Mountain Lights Brown Mountain Lights Geological Survey- Here's a thought: Are Brown Mountain Lights caused by lithium? 1-800 Number Comments-   Fate Magazine - Fate Magazine  Did you know that #creepgeeks is ranked- FeedSpot- 10 Best North Carolina News Podcasts You Must Follow in 2025  10 Best North Carolina Technology Podcasts You Must Follow in 2025  GoodPods- Best Fortean Podcasts [2025] Top 3 Shows - Goodpods  Best Bigfoot Podcasts [2025] Top 30 Shows - Goodpods  Greg's Pen Tangent -The Sharpie S-Gel in Copper:  https://amzn.to/4gNatda  CreepGeeks Podcast NEWS: Omi-  Into the Shadows of McDowell County  Haunted Hollers of McDowell County  What are we doing? 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Our passion at Living Stones Church is to be the kind of church described in the Bible: A Culture of Faith. Together we love to actively pursue Spirit and Truth.

Jimmy takes a call with Pedro Aliperti, owner of Culto Bar in Rio De Janeiro, Brazil. Pedro walks us through his first bar, which opened in 2014 and closed due to Covid, operating on a popular block, upgrading the menu for Culto, and Brazilian food/drink culture. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From the Doomsday Clock inching closer to midnight to fears over nuclear war, chemical weapons, artificial intelligence and escalating conflicts across Europe and the Middle East, the possibility of global catastrophe has returned to the centre of public debate. After decades of relative peace and rising prosperity, the world is facing its highest number of armed conflicts since the end of the Second World War. Nuclear powers are testing old boundaries, new technologies are creating unprecedented risks, and even the people developing AI are warning about its potential dangers. So how close is the world to disaster - and what could actually trigger it? Piers Morgan is joined by game theorist known as 'Professor Jiang', Jiang Xueqin, author of the new book ‘Biological War: A Scenario', Annie Jacobsen, and historian & professor of strategic studies, Phillips O'Brien, to discuss. After all the talk of apocalypse and global catastrophe, Piers then interviews viral sensation Tori Cannarelli, the owner of Barley, a golden retriever struggling with depression, and Louis - a duck who has become his constant companion and helped him back to his old self. Piers Morgan Uncensored is proudly independent and sponsored by: Wispr Flow: Wispr Flow is free to use, but you can get 1 month of Wispr Flow Pro with unlimited words by visiting https://ref.wisprflow.ai/piers-morgan-yt or using promo code PIERS in your Wispr settings on desktop. (00:00) Introduction (02:08) Doomsday panel begins (04:12) Annie Jacobsen on biological warfare  (13:20) Prof Jiang on fearing ‘zombie apocalypse' (19:00) Phillips O'Brien on China vs the West (34:38) The Doomsday Clock, AI and climate change (39:44) Dog and duck Barley and Louie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Important updates on Barley (King B), the K9Conservationists crew, and the podcast going forward. As always, thank you all so much for you support. If you would like to make a donation to Barleys lymphoma treatment you can do so here:https://donorbox.org/barley-lymphoma?t=donor_wall#infoIf you want to learn more about the King Barley's legacy and other ways to support, check out this awesome website made just for celebrating Barleyhttps://k9c-barley.my.canva.site/long-live-the-king

Jess joined around 30 people at Lochlea distillery to take part in some floor maltings. Pretty dang cool! During her time there she had a wee chat with Alex Ferrand of Lochlea that's well worth your time and a listen. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Joshua Hatton for producing and editing

Did you know Golden Retrievers could need an emotional support duck? Barley does...and she's got that in Louie the duck! STORY: https://www.wdjx.com/a-duck-became-this-golden-retrievers-emotional-support-bestie/

What if something you chose years ago—something you were told was safe—was quietly contributing to chronic inflammation, brain fog, fatigue, and a mysterious decline in your health?In this powerful episode, Ashley Grace sits down with former film and television actress and Olistico Life founder Candice Barley to explore her extraordinary journey from debilitating illness to becoming one of the leading voices in the breast explant and women's holistic health community.For nearly 15 years, Candice struggled with worsening health problems without understanding their source. Eventually, her condition became so severe that she was spending most of her day in bed, experiencing full-body tremors, heart palpitations, difficulty breathing, extreme fatigue, gut issues, and rapidly worsening liver markers.Then came a moment Candice describes as divine intervention.While desperately asking what was wrong with her, Candice says she heard two words: “breast implants.”What makes her story particularly striking is that her implants weren't ruptured. They were intact.Within eight weeks, Candice had them removed. She says her symptoms began resolving and her liver markers dramatically improved, launching a years-long investigation into breast implant illness, chronic inflammation, silicone and siloxanes, mitochondrial health, detoxification, environmental toxins, and the body's response to foreign materials.Today, Candice works alongside surgeons and functional medicine practitioners, helping women better understand their bodies and make informed decisions about their health. Her message isn't based on fear—and she isn't simply telling every woman with implants to remove them. Instead, she believes women deserve more information about what may be happening inside their bodies so they can make their own informed choices.In this conversation, Ashley and Candice explore:• Candice's nearly 15-year health struggle and eventual explant• The mysterious experience that led her to question her breast implants• Why Candice believes intact implants can still affect some women• Breast implant illness and what she calls “breast implant inflammation”• Silicone, siloxanes, foreign-body response, and chronic inflammation• Brain fog, fatigue, sleep, hormones, and mitochondrial health• Why removing implants may only be the beginning of the recovery journey• The connection Candice sees between mitochondria, longevity, and biohacking• Her personal experience with Igniton products• Why IgniCognition felt to Candice like “a light turns on”• The importance of informed consent and becoming your own health advocate• How a devastating health crisis ultimately gave Candice a new purposeCandice's story ultimately goes far beyond breast implants. It's about learning to listen to your body, questioning assumptions, taking ownership of your health, and asking a simple but profound question:How good can I feel?Whether you have breast implants, have undergone an explant, are dealing with unexplained inflammation or brain fog, or are simply interested in women's health, longevity, mitochondrial health and the rapidly evolving world of biohacking, this is a conversation you won't want to miss.Learn more about Candice Barley and Olistico Life, and discover Igniton's approach to the emerging frontier of quantum wellness at Igniton.com.Topics: Candice Barley, breast implant illness, breast explant, explant surgery, breast implant inflammation, silicone implants, chronic inflammation, women's health, mitochondrial health, mitochondria, brain fog, fatigue, holistic health, functional medicine, biohacking, longevity, environmental toxins, detoxification, informed consent, health optimization, IgniCognition, Igniton, quantum wellness

Our passion at Living Stones Church is to be the kind of church described in the Bible: A Culture of Faith. Together we love to actively pursue Spirit and Truth.

‘Why are you naked?’: Officers arrest woman driving stolen fire department vehicle. Woman Who Claims To Own The Sun Is Suing eBay For Blocking Sales Of Solar Real Estate and the viral story of how a duck’s friendship helped Barley, a golden retriever who was put on medication because of her seizures, regain her “goldenness.”See omnystudio.com/listener for privacy information.

The post The Oil of Joy | August 9, 2026 appeared first on Lakemount Worship Centre.

This week's journey rambles from an English rover to a horned god of the old woods, then across the black river to a Barra Gaelic song carried down through generations. Fourteen tracks of fiddle, whistle, pipes, and rowdy pub harmony travel from Boston to Newfoundland to the shores of Australia. It's the Irish & Celtic Music Podcast #768.  -  -  Subscribe now at CelticMusicPodcast.com! Jim Moray, Seán Heely, Donnie 'Large' Macdonald, Avourneen, Maggie MacInnes, Slugger's Rule, Nathan Gourley, Joey Abarta, and Owen Marshall, Skara Brae, Natalie Padilla, Kevin Meehan, Brad Tuck, Drumspyder, Highlander Celtic Rock Band Australia, MacCumhaill and the Gang GET CELTIC MUSIC NEWS IN YOUR INBOX The Celtic Music Magazine is a quick and easy way to plug yourself into more great Celtic culture. Enjoy seven weekly news items with what's happening with Celtic music and culture online. Subscribe now and get 34 Celtic MP3s for Free. VOTE IN THE CELTIC TOP 20 FOR 2026 This is our way of finding the best songs and artists each year. You can vote for as many songs and tunes that inspire you in each episode. Your vote helps me create this year's Best Celtic music episode. You have just three weeks to vote this year. Vote Now! THIS WEEK IN CELTIC MUSIC 0:02 - Intro: Ken Spencer 0:14 - Jim Moray "Spencer The Rover" from Gallants 4:25 - WELCOME 6:02 - Seán Heely "Cernunnos : An Dia Adharcach (The Horned God)" from Dramagical 15:02 - Donnie 'Large' Macdonald "Ar Baile (Our Village)" from Christina 19:48 - Avourneen "Cunner Point Across the Black River" from Way Stations 24:27 - Maggie MacInnes "Nì Mhic Ailein, na bì' n èud rium" from Uiseagan Bharraigh 28:32 - FEEDBACK 29:28 - Slugger's Rule "Juice of the Barley" from Clusterfolk 32:22 - Nathan Gourley, Joey Abarta, and Owen Marshall "The Primrose Road / The Tramp / Martin Wynne's" from Copley Street 2 35:51 - Skara Brae "Craic Addict" from The Mists of Time 39:08 - Natalie Padilla "Seedskadee" from Paths and Places 42:15 - THANKS 43:44 - Kevin Meehan "The Glasgow Set" from Spanish Point 49:17 - Brad Tuck "I've Been Told" from On These Waters 53:11 - Drumspyder "The Dunmore Lasses" from Kenning 57:13 - Highlander Celtic Rock Band Australia "Reel Set" from Start the Fire 1:00:11 - CLOSING 1:01:10 - MacCumhaill and the Gang "Dreams of Nevermore" from 2 1:04:43 - CREDITS Support for this program comes from John Sharkey White, II. Support for this program comes from International speaker, Joseph Dumond, teaching the ancient roots of the Gaelic people. Learn more about their origins at Sightedmoon.com Support for this program comes from Cascadia Cross Border Law Group, Creating Transparent Borders for more than twenty five years, serving Alaska and the world. Find out more at   www.CascadiaLawAlaska.com Support for this program comes from Hank Woodward. Support for this program comes from Dr. Annie Lorkowski of Centennial Animal Hospital in Corona, California. The Irish & Celtic Music Podcast was produced by Marc Gunn, The Celtfather and our Patrons on Patreon. The show was edited by Mitchell Petersen with Graphics by Miranda Nelson Designs. Visit our website to follow the show. You'll find links to all of the artists played in this episode. Todd Wiley is the editor of the Celtic Music Magazine. Subscribe to get 34 Celtic MP3s for Free. Plus, you'll get 7 weekly news items about what's happening with Celtic music and culture online. Best of all, you will connect with your Celtic heritage. Please tell one friend about this podcast. Word of mouth is the absolute best way to support any creative endeavor. Finally, remember: the sun and the wind never send you a fuel bill. Last year, solar and wind grew fast enough to cover all of the world's new electricity demand, and they're still the cheapest new power ever built. Solar and wind are now the cheapest power sources in history, and their costs keep falling while fossil fuel prices swing with every crisis. Choose clean energy, and ask your leaders to do the same. Clean energy means lower costs, more freedom, and a planet that can actually breathe. Promote Celtic culture through music at http://celticmusicpodcast.com/. WELCOME THE IRISH & CELTIC MUSIC PODCAST * Helping you celebrate Celtic culture through music. I am Marc Gunn. I'm a Celtic musician and also host of Pub Songs & Stories, where I share stories behind my songs and those of other Celtic and folk musicians. This podcast is for fans of all kinds of Celtic music. We are here to build a diverse Celtic community and help the incredible artists who so generously share their music with you. If you hear music you love, please email the artists to let them know you heard them on the Irish & Celtic Music Podcast. As with all things, it is important to support our community, whether that is local or in a small niche we love like "Celtic music". Skip the big corporate businesses and bands. Instead, spend your money where it will make a difference. You can do that with each of the artists on today's show OR your favorite artists. Buy a CD, Album Pin, Shirt, Digital Download, or join their community on Patreon. You can find a link to all of the artists in the shownotes, along with show times, when you visit our website at celticmusicpodcast.com. ALBUM PINS ARE CHANGING THE WAY WE HEAR CELTIC MUSIC Looking for a fresh way to support the music you love? Meet the Album Pin. Album Pins are lapel pins themed to a specific album — and each one comes with a digital download. Wear your music. All of my latest pins are wood - burned and locally produced, which means a smaller footprint and a one - of - a - kind feel you won't find anywhere else. Pick yours up at magerecords.com THANK YOU PATRONS OF THE PODCAST! A huge Celtic thank you to every patron of the Irish & Celtic Music Podcast. You are the reason this show stays free, week after week, year after year. Your support keeps independent Celtic musicians in the spotlight and keeps this whole community thriving. Being a patron means more than helping the music along. You get the episodes early and ad - free. You get exclusive songs, behind - the - scenes stories, and a warm circle of fellow Celtic music lovers who show up every single week. You help decide which artists get heard, and you become part of something far bigger than a playlist. If you have been listening for a while and wondering how to get closer to the music you love, there is a seat waiting for you. Come find your place at the table over at SongHenge.com. HERE IS YOUR THREE STEP PLAN TO SUPPORT THE PODCAST Go to our Patreon page. Decide how much you want to pledge every month, $4, $12, $30. Keep listening to the Irish & Celtic Music Podcast to celebrate Celtic culture through music. You can become a generous Patron of the Podcast on Patreon at SongHenge.com. TRAVEL WITH CELTIC INVASION VACATIONS Every year, I take a small group of Celtic music fans on the relaxing adventure of a lifetime. We don't see everything. Instead, we stay in one area. We get to know the region through its culture, history, and legends. You can join us with an auditory and visual adventure through podcasts and videos. Learn more about the Celtic Invasion of Hiking the Isle of Skye in 2027 at http://celticinvasion.com/ #celticmusic #irishmusic #celticmusicpodcast I WANT YOUR FEEDBACK What are you doing today while listening to the podcast? Send me a photo. If you're in a Celtic band, send me an audio recording of you performing live. Just audio. I'll use it in a podcast episode later this year. Email me at follow@bestcelticmusic.  

Welcome to this (early-recorded) edition of Wheat Pete's Word for Wednesday, August 5th! Host Peter "Wheat Pete" Johnson jumps right into the fun—which, in this case, means brand new insect alerts and emerging crop diseases. From budding agronomists taking out thistles with weed whackers to the absolute non-negotiable legalities of loading grain on the road,... Read More

Conservation dog handler and wolf researcher Kayla Fratt shares her thoughts about dogs, humans and the future in this fast-paced conversation about wolves, dogs and the future of our planet. Get in touch with Kayla:Contribute to Barley's cancer fund: https://donorbox.org/barley-lymphomaK9 Conservationists: https://k9conservationists.org/IG: https://www.instagram.com/collies.against.borders/K9 Conservationists podcast: https://podcasts.apple.com/us/podcast/k9-conservationists/id1451997691Resources mentioned in this episode: Kayla's interview with Miriam Ritchie (terriers for rodent detection in New Zealand): https://podcasts.apple.com/us/podcast/leveraging-terrier-instincts-with-miriam-ritchie/id1451997691?i=1000567259135Get in touch with Caden:caden [dot] cristopher [at] gmail [dot] comhttps://adventuredogsanarchy.com/https://www.patreon.com/AdventureDogshttps://cadencristopher.bsky.social/Thank you ...to Lesfm for providing the royalty-free intro and outro music and to Isabelle Grubert for designing the show logo!

Send us Fan MailIn the previous episode, we walked with Walt Whitman down the open roads of America, hearing the chorus of ordinary lives. Whitman's poetry celebrated the sweep of America, the chorus of countless lives, and the boundless possibilities of freedom. Across the ocean and slightly later in time, Dostoevsky turned his gaze inward, exploring the shadowed recesses of the human heart. Whereas Whitman's lines embraced the world, Dostoevsky's narratives probe the tensions, doubts, and moral struggles that define our inner lives. In moving from Whitman to Dostoevsky, we travel from the expansive optimism of a young nation to the intense psychological and ethical landscapes of nineteenth-century Russia—a shift that reminds us just how varied, yet universally human, the work of great writers can be.And right now, I am standing in front of a wax figure of FYODOR Dostoevsky-or at least that's what the title on the nameplate here says.Yes, Mr. Barley, I am most definitely Fyodor Dostoyevsky. Some might call me one of the towering figures of 19th-century literature. I was Born in Moscow into a middle-class family, AND faced hardship early: my mother died when I was young, and my father was a rather strict and harsh figure. I originally trained as an engineer, but my passion for literature led me to the literary scene in St. Petersburg.Support the showThank you for experiencing Celebrate Creativity.

Living Stones Church - Our passion at Living Stones Church is to be the kind of church described in the Bible: A Culture of Faith. Together we love to actively pursue Spirit and Truth.

CreepGeeks Podcast Episode 365 INTRO  You're listening to CreepGeeks Podcast! This is Season 10, Episode 365 Jimothy, Ancient Swords Everywhere, Adversarial Clothing, Flock Cameras, Ghost House-Sitting in Japan, and Sharkzilla. Welcome to CreepGeeks Podcast! We broadcast paranormal news and share our strange experiences from our underground bunker in the mountains of Western North Carolina.  THIS EPISODE IS BROUGHT TO YOU BY BARLEY'S BITES Barley's Bites Barley's Bites is dedicated to providing top-quality, home-made dog treats for every doggo to enjoy. Our treats are made with fresh, healthy ingredients and no harmful chemicals, ensuring your pet receives the best possible nutrition.  Jack loves them, and the dog neighbors approve. Made in New Mexico! Thanks, Kristen and Dave, for sending Jack and us some tasty treats! Barley's Bites: Exclusive offer for CreepGeeks Listeners- Barley's Bites would like to offer all CreepGeeks Podcast listeners 20% off their orders with code "CreepGeeks" at checkout. Your favorite anomalous podcast hosts are Greg and Omi Want to support the podcast? Join us on Patreon:  CreepGeeks Paranormal and Weird News is creating Humorous Paranormal Podcasts, Interviews, and Videos!  Get our new Swag in our Amazon Merch Store:  https://amzn.to/3IWwM1x  Get Starlink for Rural Internet Access  Starlink | Residential Hey Everyone. You can call the show and leave us a message!  1-575-208-4025 Use Amazon Prime's Free Trial! Did you know YOU can support the CreepGeeks Podcast with little to no effort? It won't cost you anything!  When you shop on Amazon.com using our affiliate link, we receive a small percentage.  It doesn't change your price at all. It helps us keep the coffee and gas flowing in the Albino Rhino!  CreepGeeks Podcast is an Amazon Affiliate CheapGeek and CreepGeeks Amazon Page's Amazon Page    Support the Show:  CreepGeeks Swag Shop!  Website- CREEPGEEKS PARANORMAL AND WEIRD NEWS Hey everyone! Help us out!  Rate us on iTunes!  ‎CreepGeeks Paranormal and Weird News Podcast on Apple  WARNING: This Podcast May Contain Bioengineered and Cell-Cultivated Food Products. Stanley Milford Navajo Rangers Book- The Paranormal Ranger: A chilling memoir of investigations into the paranormal in Navajoland https://amzn.to/3ZhzG8m  Interested in Past Lives or Past Life's Journeying- RC Baranowski. Past Life Journeying: Exploring Past, Between, and Future Lives Past Life Journeying: Exploring Past, Between, and Future Lives - Kindle edition by Baranowski, R. C.. Religion & Spirituality Kindle eBooks @ Amazon.com.  Over on our Patreon-  Patron's Messages-  Welcome, Patrons and new Patrons-  New Lake Shawnee Haunted Amusement Park Video is available! Brown Mountain Lights Brown Mountain Lights Geological Survey- Here's a thought: Are Brown Mountain Lights caused by lithium? 1-800 Number Comments-   Fate Magazine - Fate Magazine  Did you know that #creepgeeks is ranked- FeedSpot- 10 Best North Carolina News Podcasts You Must Follow in 2025  10 Best North Carolina Technology Podcasts You Must Follow in 2025  GoodPods- Best Fortean Podcasts [2025] Top 3 Shows - Goodpods  Best Bigfoot Podcasts [2025] Top 30 Shows - Goodpods  Greg's Pen Tangent -The Sharpie S-Gel in Copper:  https://amzn.to/4gNatda  CreepGeeks Podcast NEWS: Omi-  Into the Shadows of McDowell County  Haunted Hollers of McDowell County  What are we doing? What are we up to? Listener Messages- Hey y'all, American married to a Scot here, just wanted to offer my two cents about allergies and the U.K. Allergies are indeed a thing over there. Even with all the rain and lack of sun, allergies exist. Most of the allergies are to the trees, grass, and the mold (from all the moisture). While they do not have the yellow bomb that we get here in the U.S., it manifests in its own hellish way. The Scotsman and the kiddos cannot tolerate trees and grass. I erroneously thought when I moved over there that my American-borne allergies would decrease - @#$% that...nope. Something that makes the allergies worse is that many have allergy-induced asthma (mostly with the damp and cold weather). Last Episode Follow-Up:  Campbell's Soup, No Artificial Meat!  WORLD NEWS: Man finds 2,700 yr old sword sticking upright in Poland's forests 6 yr old finds ancient viking sword upright in field (Norway) Hiker finds 1500 yr old gold sword under tree WEIRD NEWS: 'Adversarial clothing': are garments designed to confuse facial recognition systems about to go mainstream? How you could live to 190: Scientists discover the ultimate limit of the human lifespan  Paranormal: Would you spend the night inside a haunted house for 88000 yen? Inside the world of Japan's ghost real estate industry CRYPTID:  UFO /UAP:  SCI-FI NEWS: SCIENCE: AI audit shows over 20 Georgia Police officers misusing FLOCK Cameras Georgia FBI investigates A Virginia engineer, Jeffrey Scott Sovern, has pleaded not guilty after being accused of destroying 13 AI-powered license plate reader cameras operated by Flock Safety. Rutherfordton Cameras Damaged, $3500 to replace, tax payers overwhelming voted against and are being asked to pay for Man Goes Viral for Arrest Relating to Destruction of FLOCK Cameras: "He couldn't have done it" Scientists Have Made a Sweet Discovery in Interstellar Space, Offering Clues to Mystery of Life's Origins - The Debrief  TECH AI: TIKTOK: NATURE: Video: Strange Raccoon Dubbed 'Jimothy' Becomes Viral Sensation  Monster 'Sharkzilla' leaves trail of carnage off New York coast as scientists probe nuclear mutant theory | Daily Mail Online  *AD BREAK* READ: If you like this podcast, subscribe on YouTube, follow on Spotify, review on Apple Podcasts, support on Patreon, and connect with us on Facebook, Twitter, and Instagram @CreepGeeks.  LIBSYN AD *AD BREAK* Bumper Music- SHOW TOPICS: AD- Want to Start your own podcast? https://signup.libsyn.com/?promo_code=CREEP  Looking for something unique and spooky? Check out Omi's new Etsy, CraftedIntent: CraftedIntent: Simultaneously BeSpoke and Spooky. by CraftedIntent  Want CreepGeeks Paranormal Investigator stickers? Check them out here: CraftedIntent - Etsy  Check out Omi's new Lucky Crystal Skull Creations:  Lucky Crystal Skull: Random Mini Resin Skull With Gemstones - Etsy  Get Something From Amazon Prime! CheapGeek and CreepGeeks Amazon Page's Amazon Page     Cool Stuff on Amazon -Squatch Metalworks Microsquatch Keychain:  Microsquatch Keychain Bottle Opener with Carabiner. Laser-cut, stone-tumbled stainless steel. DESIGNED AND MANUFACTURED IN THE USA.  Amazon Influencer!  CheapGeek and CreepGeeks Amazon Page's Amazon Page   Instagram?  Creep Geeks Podcast (@creepgeekspod) • Instagram photos and videos   Omi Salavea (@craftedintent) • Instagram photos and videos  CreepGeeks Podcast (@creepgeekspodcast) TikTok | Watch CreepGeeks Podcast's Newest TikTok Videos  Need to Contact Us? 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While UPP Liquids may be their latest home, Tonya Cornett and Ian Larkin have been brewing together, then apart, then together again, across three different breweries over the past decade and a half. Over that time, they've won countless medals in competitions large and small—including Cornett's prestigious Russell Schehrer Award for Innovation in Craft Brewing—and they continue that tradition of winning while pushing and challenging each other at UPP in Bend, Oregon. When they ran the entire German-Style Sour Ale category for 10 Barrel at the 2024 World Beer Cup, it was with drastically different takes—the beers were so different from each other, judges had a hard time believing they were made by the same brewery. But that's the energy that Cornett and Larkin bring, and sometimes there are equally great ideas at opposite ends of the spectrum. In this episode, Cornett and Larkin discuss: the unexpected success and evolution of Pinball Wizard oatmeal stout raising pH and increasing finishing gravity to smooth out roast character in stout building body with crystal malt and chocolate rye using Golden Promise as base malt in imperial stout finding the right places for difficult malts such as Thomas Fawcett pale chocolate and amber building a bit of punk rock into imperial stout lowering IBUs to shorten conditioning time in imperial stout entering aged Berliner Weisse into competitions developing and maintaining a 17-year-old mixed lactic bacteria culture optimizing beers for competition, from style and recipe to packaging understanding judging dynamics And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Here's a brewer nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose… And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC, or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Wyeast Laboratories This episode is brought to you by Wyeast Laboratories. If you've brewed with our 1056 American Ale, you've brewed with the strain that helped build craft beer from the ground up. Four decades later, it's still one of the most-used strains in the country, delivering the same quality and consistency. As legendary liquid-yeast providers, we celebrated our 40th anniversary alongside America's 250th on the 4th of July, and as part of the celebration, we're offering 10 percent off every order of 1056 American Ale scheduled by July 31 and shipped by August 30. Already have an order in that window? Don't worry, your discount will be automatically applied. Here's to 40 years of living culture and best-in-craft liquid yeast. Check out the anniversary at wyeastlab.com.

In this Tax Tuesday episode, Anderson Advisors' Barley Bowler, CPA, and Eliot Thomas, Esq., answer listener questions covering entity structuring, real estate tax planning, investing, and charitable giving strategies. They explain when it makes sense to form an LLC or S Corporation for a real estate flipping business and whether new investors should wait until after closing their first deal. They also discuss how profits earned inside an LLC trading stocks and stock options are taxed, and whether leaving funds in a brokerage account changes the tax treatment. Barley and Eliot break down whether a cost segregation study makes sense for a long-held commercial property undergoing significant capital improvements, and how that decision compares to selling the property, completing a 1031 exchange, and performing a cost segregation study on replacement assets. They also explore tax-efficient charitable giving strategies, including ways to contribute appreciated assets or funds designated for charity while minimizing capital gains taxes. Tune in for practical guidance on these tax-saving strategies and more! Submit your tax question to taxtuesday@andersonadvisors.com Resources Claim Your FREE 45-minute Strategy Session to receive business planning tips and asset protection.

To mark today, the 40th anniversary of Suzy Lamplugh's disappearance, last week I sat down last week to chat with former Metropolitan Police Detective Chief Inspector Mike Barley.Mike was one of the first officers involved in the investigation, helping to establish the original incident room at Fulham Police Station within hours of Suzy being reported missing. He remained closely involved with the case for more than 12 years, following countless leads, investigating reported sightings, working with Suzy's family and later focusing on convicted murderer and rapist John Cannan.It's a fascinating interview where Mike shares behind-the-scenes insights into one of Britain's most enduring missing person investigations, including the remarkable story of an afternoon spent interviewing John Cannan in prison, during which Cannan briefly admitted killing Suzy before immediately withdrawing his confession.Mike and co-author Russell Barnes have recently published a new book, Suzy Lamplugh: The Inside Story of Britain's Most Notorious Missing Person Investigation, drawing on Mike's decades of first-hand experience of the case. You can buy the book on Kindle by following the link below.I'll be back as normal on Friday for the next episode of the UK True Crime podcast, so do join me then.Buy Mike's bookhttps://www.amazon.co.uk/dp/B0GX81YK1NSupport me at Patreon:https://www.patreon.com/UKTrueCrimeWatch my YouTube Channelhttps://www.youtube.com/@Adam-uktruecrime/videosGet All The News First - Subscribe To My Newsletterhttps://uktruecrime.comJoin UK True Crime Facebook Grouphttps://www.facebook.com/groups/UKTrueCrime Hosted on Acast. See acast.com/privacy for more information.

Living Stones Church - Our passion at Living Stones Church is to be the kind of church described in the Bible: A Culture of Faith. Together we love to actively pursue Spirit and Truth.

With 19 Great American Beer Festival and World Beer Cup medals, an Alpha King win, and nine beers scored 95-plus by Craft Beer & Brewing—including two in our upcoming Fall issue—Sunriver has become a medal-winning powerhouse of a production brewery and brewpub. But while their hop-forward offerings get much of the attention—and a fair amount of time in this podcast episode—they're equally adept at brewing beers with left-field culinary ingredients. The throughline? Palates they're constantly training and challenging, and a sense for quality of flavor, refinement, and integration. In this episode, head brewer Patrick Raasch discusses: differentiating between American and West Coast IPA blending pils and two-row malts in IPA using lager yeast to lean into sulfur with more pungent hops brewing their Alpha King–winning double IPA with 34/70 yeast bittering with Mosaic CO2 extract dry hopping under pressure at cooler temperatures competition bottling for minimal oxygen ingress taking IPA from great to medal-winning integrating hops in barrel-aged American barleywine brewing “garden party” rice lager with Japanese cucumber, yuzu, and basil And more. This episode is brought to you by: G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit's worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support these next years of your brewery's growth. Berkeley Yeast It's here! Berkeley's FRESH™ Chico is now available dry. You've heard here on the podcast just how many medal-winning brewers use FRESH™ Chico as their house strain because of how clean and versatile it is. If you want to make world-class IPA, your fermentation must avoid unwanted or distracting flavors, and Berkeley's robust low-diacetyl technology is a game changer with healthy and highly viable cells that ferment fast and clean every time. Bringing that level of fermentation innovation to dried yeast is no small feat, but the experts at Berkeley Yeast love making the impossible possible. With bricks priced as low as $88, it's a cost-effective solution, and you'll save even more by eliminating ALDC from your brews. Head over to berkeleyyeast.com and start leveling up your IPA today. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Wyeast Laboratories This episode is brought to you by Wyeast Laboratories. If you've brewed with our 1056 American Ale, you've brewed with the strain that helped build craft beer from the ground up. Four decades later, it's still one of the most-used strains in the country, delivering the same quality and consistency. As legendary liquid-yeast providers, we celebrated our 40th anniversary alongside America's 250th on the 4th of July, and as part of the celebration, we're offering 10 percent off every order of 1056 American Ale scheduled by July 31 and shipped by August 30. Already have an order in that window? Don't worry, your discount will be automatically applied. Here's to 40 years of living culture and best-in-craft liquid yeast. Check out the anniversary at wyeastlab.com.

Nels and Vincent discuss molecular mimicry of a pathogen virulence target by a plant immune receptor. Hosts: Nels Elde and Vincent Racaniello Subscribe (free): Apple Podcasts, RSS, email Become a patron of TWiEVO Links for this episode Join the MicrobeTV Discord server Molecular mimicry of a pathogen virulence target by a plant immune receptor (Science) Timestamps by Jolene Science Picks Nels – Plug-in solar Vincent – This Engine Will Reinvent Space Travel Music on TWiEVO is performed by Trampled by Turtles Send your evolution questions and comments to twievo@microbe.tv

British Sugar's factory at Cantley in the Norfolk Broads is to close, in February next year. Hundreds of farmers will now have to transport their crop much further afield for processing. The Cantley factory has been operating for more than a century, and currently processes about 120,000 tonnes of sugar every year, from beet grown by local farmers. It employs just over 100 staff.As prime minister Andy Burnham's new cabinet members settle into their new jobs, the Secretary of State at the Department for Environment, Food and Rural Affairs, Angela Eagle, will feel quite at home. She was Farming Minister at Defra up until six weeks ago when she was transferred briefly to security - but now she's back, and promoted to Secretary of State.This year's harvest is really 'everything, everywhere, all at once' and it's causing a logistical nightmare. Barley, oil seed rape and wheat are being harvested at the same time - and that's putting pressure on the lorries needed to get it to storage. We also hear from farmers who've been affected by big fires on their land, and how farming neighbours have played an essential role in bringing the fires under control.All this week we're taking a closer look at Welsh Agricultural Policy. Agriculture is devolved, so it's up to each of the four nations to decide on their own post-Brexit subsidy policy. In Wales, farmers are paid under the Sustainable Farming Scheme, to bring in conservation practices alongside food production. We speak to a hill farmer to find out what's in it for her.Presenter = Anna Hill Producer = Rebecca Rooney

Jimmy connects with June Russell (Director, Glynwood Grains and Staples program), Brigid Meints (Barley Breeder at Oregon State University), and Lane Selman ( Professor of Practice at Oregon State University, Founder of the Culinary Breeding Network). The crew come together to discuss the Naked Barley Project, the Variety Showcase, regional grains, barley's place in history, Mendelian genetics, and much more!Further information about the Variety Showcase:Variety ShowcaseAugust 30th , 2026at the Glynwood Center for Regional Food and FarmingCold Spring, New York3-7pmPURPOSEThis public event is designed to build community among plant breeders, seed growers, farmers, chefs, bakers, distillers, retailers, and consumers interested in the local food system. Attendees have the unique experience to taste new and in-development vegetable, fruit, and grain cultivars. We will engage in conversation, share opinions, and take part in breaking down the walls between eaters and breeders. More about VSPlant breeders and researchers from our various research projects from across the country, (mostly university plant research and breeding programs such as Cornell, U. Vermont, U. Wisconsin) will have tables featuring different kinds of wheat, barley, rye, buckwheat, oats, corn, beans etc. Many of our baker partners will be there, such as Signal Fire, Brooklyn Granary & Mill, Mel the Bakery and She Wolf. There will also be all kinds of vegetables such as radicchio, peppers, tomatoes and something called greasy beans! Everything featured is a research or new to market variety bred for flavor or other culinary qualities. Other names that may be familiar to folks who will be here, Alex Raij, Evan Hanczor, Mona Talbot, Mike Anthony, Suzy Cupps and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

CreepGeeks Podcast Episode 364 INTRO  You're listening to CreepGeeks Podcast! This is Season 10, Episode 364 Diarrhea Superbug, Deadly Fungus Storms, Dollar Generals Are Haunted, Conjuring House, and Remote Controlled Cockroach Swarm.   Welcome to CreepGeeks Podcast! We broadcast paranormal news and share our strange experiences from our underground bunker in the mountains of Western North Carolina.  THIS EPISODE IS BROUGHT TO YOU BY BARLEY'S BITES Barley's Bites Barley's Bites is dedicated to providing top-quality, home-made dog treats for every doggo to enjoy. Our treats are made with fresh, healthy ingredients and no harmful chemicals, ensuring your pet receives the best possible nutrition.  Jack loves them, and the dog neighbors approve. Made in New Mexico! Thanks, Kristen and Dave, for sending Jack and us some tasty treats! Barley's Bites: Exclusive offer for CreepGeeks Listeners- Barley's Bites would like to offer all CreepGeeks Podcast listeners 20% off their orders with code "CreepGeeks" at checkout. Your favorite anomalous podcast hosts are Greg and Omi Want to support the podcast? Join us on Patreon:  CreepGeeks Paranormal and Weird News is creating Humorous Paranormal Podcasts, Interviews, and Videos!  Get our new Swag in our Amazon Merch Store:  https://amzn.to/3IWwM1x  Get Starlink for Rural Internet Access  Starlink | Residential Hey Everyone. You can call the show and leave us a message!  1-575-208-4025 Use Amazon Prime's Free Trial! Did you know YOU can support the CreepGeeks Podcast with little to no effort? It won't cost you anything!  When you shop on Amazon.com using our affiliate link, we receive a small percentage.  It doesn't change your price at all. It helps us keep the coffee and gas flowing in the Albino Rhino!  CreepGeeks Podcast is an Amazon Affiliate CheapGeek and CreepGeeks Amazon Page's Amazon Page    Support the Show:  CreepGeeks Swag Shop!  Website- CREEPGEEKS PARANORMAL AND WEIRD NEWS Hey everyone! Help us out!  Rate us on iTunes!  ‎CreepGeeks Paranormal and Weird News Podcast on Apple  WARNING: This Podcast May Contain Bioengineered and Cell-Cultivated Food Products. Stanley Milford Navajo Rangers Book- The Paranormal Ranger: A chilling memoir of investigations into the paranormal in Navajoland https://amzn.to/3ZhzG8m  Interested in Past Lives or Past Life's Journeying- RC Baranowski. Past Life Journeying: Exploring Past, Between, and Future Lives Past Life Journeying: Exploring Past, Between, and Future Lives - Kindle edition by Baranowski, R. C.. Religion & Spirituality Kindle eBooks @ Amazon.com.  Over on our Patreon-  Patron's Messages-  Welcome, Patrons and new Patrons-  New Lake Shawnee Haunted Amusement Park Video is available! Brown Mountain Lights Brown Mountain Lights Geological Survey- Here's a thought: Are Brown Mountain Lights caused by lithium? 1-800 Number Comments-   Fate Magazine - Fate Magazine  Did you know that #creepgeeks is ranked- FeedSpot- 10 Best North Carolina News Podcasts You Must Follow in 2025  10 Best North Carolina Technology Podcasts You Must Follow in 2025  GoodPods- Best Fortean Podcasts [2025] Top 3 Shows - Goodpods  Best Bigfoot Podcasts [2025] Top 30 Shows - Goodpods  Greg's Pen Tangent -The Sharpie S-Gel in Copper:  https://amzn.to/4gNatda  CreepGeeks Podcast NEWS: Omi-  Into the Shadows of McDowell County  Haunted Hollers of McDowell County  What are we doing? What are we up to? Listener Messages- Last Episode Follow-Up:  They're Taking Our Food! Superbug hits 27 states: Here's where the deadly fungus is spreading  CDC investigates parasitic illness spreading across U.S.   Deadly fungal storms are now sweeping the US – and spreading a disease few doctors recognise  US food recalls surge past 57 million units as allergens, listeria, and plastic trigger alerts Meat Recall 2yrs ago Texas AG Ken Paxton secures settlements with egg producers following allegations of price gouging   Paris official blames Americans and their air conditioning for Europe heat wave that has killed 1,300 people  As if the heatwave wasn't bad enough! Brits are told to brace for a POLLEN bomb over the next four days   Video: Treasure Hunters Settle Lawsuit with FBI Over Mysterious Dig for Civil War Gold  WORLD NEWS: WEIRD NEWS: Dr Jeff Mishlove Pitched the ESP Olympics to Hollywood. Forty Years Later, Someone Built It.  CRYPTID:  Bigfoot hunter says proving corpse's authenticity has been an uphill battle  PARANORMAL: 'Conjuring House' Ownership Change Revealed in Rhode Island Town's Records | NEWSRADIO 1040 WHO | Coast to Coast AM with George Noory  Infrared Thermometers, Useless for Investigations  All Dollar General's are Haunted

In both 2024 and 2025, Jake Watt, head brewer at Trap Door in Washougal, Washington, took home gold medals in the GABF fresh hop category for his beer, Fresher Than Fresh. Interestingly, the recipes for each of those beers was quite different—and the recipe for the 2026 edition that he'll submit this year will see more changes as well. Fresh-hopped beers are a moving target, ephemeral in nature, and making the best possible beers today means using all the things—unkilned cones harvested that morning, Cryo Fresh pellets, flowable hop products, and even a touch of Riwaka here and there. In this episode, Watt shares insights into the iterative changes and evolving ingredients in Trap Door's medal-winning fresh-hopped beer. Along the way, he touches on: unlocking the best Mosaic character with Krush and Riwaka using deep-cut Cascade with additional thiol character flavor stability in fresh-hopped beers when hot-side hopping taking advantage of fresh-hop season to gain access to specific lots from certain growers focusing on Oregon-grown hops for fresh-hopped beers due to earlier pick windows mechanically chopping fresh cones controlling dilution and pH rise in fresh-hopped beers layering in character with fresh-frozen hop pellets sneaking smaller amounts of Cryo Fresh into beers not labeled as fresh hops And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast.There's something you need to know: Diacetyl is not just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkel ey Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Wyeast Laboratories This episode is brought to you by Wyeast Laboratories. If you've brewed with our 1056 American Ale, you've brewed with the strain that helped build craft beer from the ground up. Four decades later, it's still one of the most-used strains in the country, delivering the same quality and consistency. As legendary liquid-yeast providers, we celebrated our 40th anniversary alongside America's 250th on the 4th of July, and as part of the celebration, we're offering 10 percent off every order of 1056 American Ale scheduled by July 31 and shipped by August 30. Already have an order in that window? Don't worry, your discount will be automatically applied. Here's to 40 years of living culture and best-in-craft liquid yeast. Check out the anniversary at wyeastlab.com.

Jimmy speaks with Max Finnance of Max Beverage Consulting and James Tai (Beer Sessions frequent wingman and self-proclaimed "Bar fly"). Max fills us in on his super interesting background as a Nuclear Electrician for submarines in the US Navy, realizing his passion for beer and following a new path, working for Captain Lawrence Brewery and Sixpoint, and sharing his vast expertise in the business.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Providence in a Field of BarleyRuth 2Teacher: Pastor Matt PiersonDate: July 12, 2026In Ruth chapter 1, we follow the story of Naomi, a woman who has moved with her husband and sons to the land of Moab to escape a famine in Bethlehem. At the end of chapter 1, Naomi, having lost her husband and both sons, returns to Bethlehem along with her daughter-in-law Ruth. In the second chapter of Ruth, the women are back in Bethlehem, just as the barley harvest begins. Despite the obstacles of being a widow, desperately poor, and a foreigner, Ruth rolls up her sleeves and sets out to work in the barley fields.Join Pastor Matt as we study through the second chapter of Ruth and observe how God is working behind the scenes, guiding Ruth to the barley fields of Boaz, a wealthy and worthy man who also happens to be a kinsman of Naomi, of the clan of Elimilech, Naomi's husband. As the chapter unfolds, we see how God does extraordinary things in ordinary ways through ordinary people.Support the showTo find more resources like these, follow us:Website: https://thevillagechapel.comYouTube: https://www.youtube.com/channel/UCQVTzDbaiXVUAm_mUBDCTJAInstagram: https://www.instagram.com/tvcnashville/Facebook: https://www.facebook.com/tvcnashvilleX: https://twitter.com/tvcnashvilleTo support the ongoing mission of The Village Chapel go to https://thevillagechapel.com/give/. If you are a regular giver, thank you for your continued faithfulness and generosity!

Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching back down from its peak in 2022—and while it's important that the industry has a buffer against climate challenges and bad harvests—a fundamental question remains: Just how useful are those hops two, three, or four years after harvest? Through a series of research projects and resulting papers, professor Tom Shellhammer and postdoctoral researcher Cécile Chenot of Oregon State University have been working to understand how age impacts hops, and how factors such as temperature, oxygen, and even hop variety drive not just changes in chemical analysis over time, but also have a real sensory impact in finished beer. The results? Surprising, to say the least. In this episode, Shellhammer and Chenot discuss: the myth that fresh is best, and that brewers should use a last-in, first-out approach to hop lots pinpointing the chemical markers in hops that actually convey in finished beer quantifying the range of variability in hops due to fixed factors such as soil, and to changing factors such as water stress or insect and disease pressure how terpenoids degrade at a different rate than thiols in stored hops matching analytical chemistry to sensory analysis for a real-world test of the impact of aging the vintage effect on thiols in hop lots how robust varieties such as Citra and Strata age relative to more delicate varieties the impact of oxygen and temperature on hop aging and compound degradation variability in packaging integrity within bags of the same hop lot And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Here's a brewer nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose… And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC, or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

Mike Stein and Pete Jones are brewing buffs and historians based in the Washington, D.C., area, and the intersection of those two interests has proven to be fertile ground over the past decade. Through their consultancy Lost Lagers and Extinct Ales, they've done the research and helped surface recipes and process information about brewing in the founding years of the United States—for example, this recipe for an 18th century pale ale, from an English cookbook found among Martha Washington's belongings. In this episode, the two share a glimpse into what brewing was like in those formative years, and they chart the milestones as brewing developed from a household-based enterprise in the 13 colonies to an industrial business in the 50 states. Along the way, the two discuss: beer versus ale in the context of the 1700s persimmon beer and the growth of local ingredients digging into historical records to recreate historical recipes and brewing processes updating historical recipes to modern ingredients cleaning historical malt with lobsters malt choices in modern beers to approximate less-consistent malt in past centuries brewing with wheat bran the shift from brewing on estates to brewing as a business America's diverse brewing history And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast It's here! Berkeley's FRESH™ Chico is now available dry. You've heard here on the podcast just how many medal-winning brewers use FRESH™ Chico as their house strain because of how clean and versatile it is. If you want to make world-class IPA, your fermentation must avoid unwanted or distracting flavors, and Berkeley's robust low-diacetyl technology is a game changer with healthy and highly viable cells that ferment fast and clean every time. Bringing that level of fermentation innovation to dried yeast is no small feat, but our experts at Berkeley Yeast love making the impossible possible. With bricks priced as low as $88, it's a cost-effective solution, and you'll save even more by eliminating ALDC from your brews. Head over to berkeleyyeast.com and start leveling up your IPA today. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual-compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

For Nick Tedeschi, a great beer evokes memories, and the beer lineup at any of the Post's five Colorado locations is designed to feel familiar, whether you've ordered one there or not. Like the food and the environment, the intention is comfort, with beers designed to tuck into the experience rather than define it. But that doesn't mean they can't stand out on their own, and the World Beer Cup and Great American Beer Festival medals they've won—for dry stout, amber lager, cream ale, and malt liquor—speak to just how impactful these beers can be when made with care and intention. In this episode, Tedeschi discusses: medal-winning malt liquor with robust but refined flavor and low finishing gravity using the Andechs strain for expression and personality brewing single-infusion lagers with character consistently executing on fundamentals tweaking amber lager with locally produced Munich malt unexpected food-and-beer pairings selling beer through the food brewing 3.3 percent ABV beer with body and fullness using newer American hops with Noble-like qualities, such as Adeena And more. This episode is brought to you by: G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Old Orchard If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. Visit arryved.com to learn more. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.