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In this episode, farmer Erich Schultz of Steadfast Farm shares how they standardize as many tasks on the farm as they can to minimize decision fatigue. Make farming easier with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on IG https://instagram.com/paperpotco Podcasts by Diego Footer: Microgreens: https://apple.co/2m1QXmW Vegetable Farming: https://apple.co/2lCuv3m Livestock Farming: https://apple.co/2m75EVG Large Scale Farming: https://apple.co/2kxj39i Small Farm Tools https://www.paperpot.co/
Today it's all about standardization when I speak with farmer Erich Schultz from Steadfast Farm. Erich has been farming for over a decade now, and standardization is one of his keys to success. In this episode, Erich is going to discuss standardizing paperpot operations on his farm. Why grows everything in 6" paper chain pots and 4 rows per bed. How he has standardized nursery operations and much more. Get InsectaNet to protect your crops at Paperpot Co.
This week, farmer Seth Davis writes about how Steadfast Farm simplifies their day-to-day farm operations by implementing standardization. You can also read the article using the link below: https://paperpot.co/standardizing-systems-at-steadfast-farm/ If you'd like to receive these helpful farming articles every week, you can subscribe to our newsletter using the link below: https://modern-grower.ck.page/posts
Josh Q&As with Erich Shultz of Steadfast Farm about how his current operation better reflects his quality of life goals, farming with a systems-based mindset, details on his honor-system farmstand, being practical -and- clean, hiring and labor processes, growing in the Southwest, agrihoods, and of course soil managment. Erich is truly a leader in the small farm space for good reason and definitely a farmer you should be following his work on Instagram. New episodes of Growers Live are brought to you by YOU, our patrons and supporters. Follow No-Till Growers and Josh Sattin on Instagram and visit notillgrowers.com. As always, patreons get first dibs on questions.
Steadfast Farm is a two acre bio-intensive market farm in Mesa, AZ which grows fruits, vegetables and flowers using organic practices and raise pastured poultry for eggs year round. They offer produce, cut flowers and eggs through their CSA program, farm store, farmers markets and local restaurants. Owner Erich Schultz comes on the podcast to discuss his transition from landscape design to farmer starting at Agritopia, and how he has consulted in the design of other farms across the globe.
Today's episode is a BEST OF episode, which is a replay of a previously aired episode. Enjoy! For today's show I got a group of those growers together and asked them all how their doing it, growing greens during the summer heat. And not just growing them, but growing them very successfully. In today's episode you will hear how their doing it and what goes into growing the greens from establishment to harvesting to storage. There are some similarities in their strategies and some differences. There's a lot in here. The Farmers: Elliot Seldner of Fair Share Farm in Winston Salem, NC. Brandon Gordon of Five Acres Farms in Pleasant Plains, AR Erich Schultz of Steadfast Farm in Queen Creek, AZ Ray Tyler of Rose Creek Farms in Selmer, TN Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram: http://bit.ly/2B45VK
In this episode we are joined by Erich Schultz Steadfast Farm and Chase Saraiva from Arizona Wilderness Brewing. We talk about how these 2 great local companies are playing their role in bringing agriculture, locally sourced food and locally sourced beer to the forefront of the Arizona food and beverage scene.
Given summer heat growing certain crops can be really tough, especially greens. Given the tendency of the normally cool weather lettuces to bolt quickly, turn bitter, and have their foliage burn, many growers simply pass on trying to grow summer greens. The challenges are too great and the returns are too low. But not for all growers. Over the past few weeks I talked to a lot of growers and I tried to track down farmers who were growing greens exceptionally well in some very adverse hot conditions. For today's show I got a group of those growers together and asked them all how their doing it, growing greens during the summer heat. And not just growing them, but growing them very successfully. In today's episode you will hear how their doing it and what goes into growing the greens from establishment to harvesting to storage. There are some similarities in their strategies and some differences. There's a lot in here. The Farmers: Elliot Seldner of Fair Share Farm in Winston Salem, NC. Brandon Gordon of Five Acres Farms in Pleasant Plains, AR Erich Schultz of Steadfast Farm in Queen Creek, AZ Ray Tyler of Rose Creek Farms in Selmer, TN Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram: http://bit.ly/2B45VK
Given summer heat growing certain crops can be really tough, especially greens. Given the tendency of the normally cool weather lettuces to bolt quickly, turn bitter, and have their foliage burn, many growers simply pass on trying to grow summer greens. The challenges are too great and the returns are too low. But not for all growers. Over the past few weeks I talked to a lot of growers and I tried to track down farmers who were growing greens exceptionally well in some very adverse hot conditions. For today's show I got a group of those growers together and asked them all how their doing it, growing greens during the summer heat. And not just growing them, but growing them very successfully. In today's episode you will hear how their doing it and what goes into growing the greens from establishment to harvesting to storage. There are some similarities in their strategies and some differences. There's a lot in here. The Farmers: Elliot Seldner of Fair Share Farm in Winston Salem, NC. Brandon Gordon of Five Acres Farms in Pleasant Plains, AR Erich Schultz of Steadfast Farm in Queen Creek, AZ Ray Tyler of Rose Creek Farms in Selmer, TN Learn more at http://www.permaculturevoices.com/farmsmallfarmsmart
On this episode of The Sample Hour, I am joined by the owner and operator of Steadfast Farm Mr Erich Schultz. Before listing to this episode, I highly recommend checking out Erich's episode on Farmer to Farmer. Erich and I discuss how he became a farmer and why he decided to leave Agritopia, and reduce his land use from 21 acres to 2 acres. If you are interested in forest raised craft meats and are in the Ohio area message Natures Image Farm . They are currently taking orders for thanksgiving turkey and whole chickens. They are also shipping bocking 4 and 14 comfrey. Save $100 off the Profitable Urban Farming Course by clicking Download.
Erich Schultz owns and operates Steadfast Farm, a certified organic farm in the heart of a suburban community on the outskirts of Phoenix, Arizona. With 3 acres of vegetables, over six acres of orchard, and a passel of livestock, Steadfast Farm is the neighborhood amenity in the Agritopia development – an alternative to the golf courses and swimming pools that often anchor suburban developments. Steadfast Farm sells produce through restaurants in the neighborhood and around Phoenix, through a farmstand, at farmers markets, and through a CSA. Farming in suburbia comes with its own challenges, as does farming in the desert Southwest, and Erich fills us on the ways he has made the most of both. We discuss how he’s leveraged his neighborhood for marketing, how he manages irrigation, the evolution of Steadfast Farm’s livestock rotation, and how he has moved away from the intensive mechanization he started with. We also get into the details of the arrangement Erich has with the developers and owners of the farmland, and how the neighborhood has managed some of the complications of having an urban farm. The Farmer to Farmer Podcast is generously supported by Vermont Compost Company.