Podcasts about susy atkins

On this week's episode of The English Wine Diaries is award-winning wine writer Susy Atkins.Susy began her career in the early nineties at WINE magazine before heading to Australia to get her hands dirty working as a cellar hand at wineries in the Barossa Valley.When she returned the UK, she began to edit Which? Wine Monthly, eventually becoming the co-editor of the Which? Wine Guide. She now writes a regular weekly column for The Telegraph and is the drinks editor of delicious. magazine.She has won numerous awards for her work, which also includes writing 11 or so books about wine, and she has been a regular expert and presenter on popular TV shows such as Saturday Kitchen, as well as touring the country's food festivals alongside celebrity chefs, such as James Martin, Michael Caines (who we recently had on the show) and Raymond Blanc to name a few.We talk about the changing face of the English wine scene, how to shop smart in the supermarket when it comes to wine and why Devon, where Susy lives, has such a thriving wine scene. You can catch Susy's column each Thursday at Telegraph.co.uk and keep up to date with her latest events, tours and tastings at Susyatkins.co.uk or by following her @susyatkinns on Instagram and twitter.  This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40.If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @thesouthernquarter on Instagram and for more regular English wine news and reviews, sign up to our newsletter.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David reflects on the fifth series of the Drinking Hour, to select his favourite moments, including a tribute to Steven Spurrier, veteran drinks writer Susy Atkins, Yalumba Chief Winemaker Louisa Rose talking Viognier, Alistair Cooper MW on Chile's renaissance, Madeleine Stenwreth MW on altitude wines in Argentina and an intro to New York's Finger Lakes from Kelby Russell at Red Newt. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Susy Atkins, wine editor of Delicious magazine, Sunday Telegraph wine critic and author about her thirty years at the heart of the drinks trade. Learn more about your ad choices. Visit megaphone.fm/adchoices

Liam and Fiona talk to Sunday Telegraph drink writer Susy Atkins about the reasons for the unstoppable rise of gin and why it’s become a collector’s item. What makes a great gin, how to choose the right tonic, how best to serve it and and when and if you should drink your gin neat. Twist off the top and dive in!

In this week's packed magazine-style episode, Gilly Smith meets some of the women who define modern British food; Alison Swan Parente MBE on The School of Artisan Food, and champion of British produce and Henrietta Green who celebrates 20 years of Borough Market with a suggestion for its future. She also chats to Daniel Tapper, of the Beak Brewery, whose unique beer is made from hops grown at Borough Market. Then, Prue Leith and fellow judges Xanthe Clay, Andi Oliver, Susy Atkins and Gizzie Erskine for this year's delicious. Produce Awards. We check out the Redemption Bar to see if it really is the healthiest bar in London, and cook laterally with author, Niki Segnit. Hosted on Acast. See acast.com/privacy for more information.

This month, we're prepping meatballs with prisoners, and foraging with super-cool chef, Tommy Banks. We've got the life-changing story of an English wine producer, and Susy Atkins gives us a crib sheet on the best English sparkling wines. Plus, we get a Slice of Britain's Best Home Cook judge Dan Doherty's life and find out how the food team gets their ideas for all those recipes in delicious magazine. Hosted on Acast. See acast.com/privacy for more information.

The Supertheatre

Susy Atkins is a popular, award-winning wine writer and broadcaster. She writes the weekly wine column for the Sunday Telegraph magazine Stella, and is drinks editor for Delicious magazine, as well as appearing regularly on BBC1's flagship cookery show 'Saturday Kitchen' as a presenter and wine expert for the past six years. Susy is the author of ten modern, down-to-earth books about wine and drinks in general. Two have won major awards. Her new book, the illustrated 'How To Make Your Own Drinks', was published to high acclaim (and recently won a major award) In 2004 Susy was named the International Wine & Spirit Competition's 'Communicator of the Year'. She has given wine talks and tutored tastings across the UK, often in conjunction with celebrity chefs and at such prestigious events as the BBC Good Food Show.

Susy Atkins is a popular, award-winning wine writer and broadcaster. She writes the weekly wine column for the Sunday Telegraph magazine Stella, and is drinks editor for Delicious magazine, as well as appearing regularly on BBC1's flagship cookery show 'Saturday Kitchen' as a presenter and wine expert for the past six years. Susy is the author of ten modern, down-to-earth books about wine and drinks in general. Two have won major awards. Her new book, the illustrated 'How To Make Your Own Drinks', was published to high acclaim (and recently won a major award) In 2004 Susy was named the International Wine & Spirit Competition's 'Communicator of the Year'. She has given wine talks and tutored tastings across the UK, often in conjunction with celebrity chefs and at such prestigious events as the BBC Good Food Show.

Susy Atkins is an award-winning wine writer and broadcaster. She writes a weekly column for the Sunday Telegraph and is wine editor for Delicious magazine.