BBC Good Food Show Summer & Gardeners' World Live - The NEC Birmingham 16 - 19 June 2016

Hairy Bikers Si King and Dave Myers on diets, easy dishes and one surprising guilty food pleasure.

'Yummy brummy' chef Glynn Purnell chats about gourmet Birmingham...and his love of a good kebab

Lulie Biggs, from Flavour Sense Nation, explains how we use all our senses to enjoy food and drink.

Steve chats about the demonstrations he's been putting on for Yo! Sushi on the Discover and Learn with Lexus stand at BBC Good Food Show Summer 2016

Kate talks about the Trusts Garden Birdwatch study at BBC Gardeners World Live 2016

Joe chats off the back of one of his many demonstrations at BBC Gardeners World Live 2016

David chats about BBC Gardeners World Live and what he's been up too at the show

Carol chats at the show about her stage demonstrations and all things gardening.

Anne chats about what she's doing at the show and all things gardening.

Dennis van Wonderen, from the BFA, talks about the new competition at Garndeners World Live to find the UK Florist Of The Year.

Dennis van Wonderen, from the BFA, talks about the new competition at Garndeners World Live to find the UK Florist Of The Year.

Andreia Costa, from the Bat Conservation Trust,,offer some good advice about how to help the British bat thrive

Mignonne Khazaka, from Daffys Gin talks about winning the IWSC Gold award and how she is, literally, the face of Daffys.

Paul Hollywood talks about seasonal baking and his increasing success as a racing driver.

Michael McGarr, talks us through his APL gold winning urban garden.

Great British Bake Off winner Edd Kimber talks about his roller coaster journey from banking to baking.

Lynette Talbot, from Sidmouth in Bloom, brings a Jurassic coast themed 3D display to Gardeners World Live

Owen Morgan, from Rutland, talks about his Health For Life garden

Food writer and stylist Rosie Birkett taks about her new book East London Food and finding new ingredients while foraging around Hackney Marshes London.

Dan Derry, from Coppernose Ltd, producers of Cotswold beef jerky, explains the virtues of high protien, low carb dried beef.

Mary Berry BBC Good Food Show Summer 2016

Lawrence chats at BBC Good Food Show Summer 2016 about the Nottingham based companies chocolate pizzas

Colin Doone Little Doone Foods Ltd.

Mark chats about the range of base recipes produced by taste Collectiv that are based on fresh and true ingredients from countries around the world.

James and Martin talk about heir award winning Beautiful Border at BBC gardeners World Live, which is inspired by Robert Frost's poem Fire and Ice

Cloe talks about the Beautiful Border at BBC Gardeners World which was inspired by the poems of John Clare and which was deigned and planted by patients of St. Andrews Healthcare, Northampton

Somerset based Julie talks about her award winning, Winnie The Pooh 'Beautiful Border' at BBC Gardeners World Live

Christina talks all things Simple Simon's pies at BBC Good Food Show Summer 2016

Nottingham based garden designer Andy, chats about his award winning show garden 'Legacy' at BBC Gardeners World Live which was inspired by the late Geoff Hamilton

Jo talks about whats she's been up to at BBC Good Food Show Summer

Pam chats about the companies sauces at BBC Good Food Show Summer

Sam from Popcorn Shed talks all things popcorn at BBC Gardeners World Live

Matt chats backstage about his role at the show and about his passion for all things gardening.

Maddie talks all things Oppo ice cream on day one of BBC Good Food Show Summer...guilt free indulgence

James chats about his business, Zantiago, and their Spanish orientated products and about the Producers Bursary Award he received for BBC Good Food Show Summerin.

Dan Crother from Ampleforths in Kent on how they infuse rather than distil their Bathtub gin.

Garden designer Adam Frost recalls his meeting with the Queen and give some great tips on designing a garden

Greedy Italians, Genaro Contaldo and Anontio Carluccio provide lots of foodie banter back stage at the Good Food Supertheatre.

Clive Joyce from the British Beekeepers Assocation taks about the plight of the remarkable honey bee.

Max von Berg, from Conscious Foods talks about the importance of looking after your digestion.

Jamie Toms, from Poultry Talk, on the fun of keeping hens as pets in an urban garden

Emily chats about the company's products and exhibiting at BBC Gardeners World Live.

Jim chats on day one of the show about hosting the Gardeners Interview Stage

Joe chats on day one of the show about VegTrug products and their sponsorship of the VegTrug stage.

Co owner Sally chats on day one of the BBC Good Food Show about her flapjack company and exhibiting at the show.

Monty Don on day one of BBC Gardeners World Live at the NEC, talks about the social and health impacts of gardening.

Skinny Jean Gardeners, Lee and Dale Connolly talk aboug their misson to engage young people in gardening

Alex Mackenzie, of Ice And A Slice, on the rise of artisan gin.

Started by Pam and James Digva, who were sick of putting horrible gloopy condiments in their home cooked meals. Their condiments and hot sauces are made to enhance meals without distracting from them. Their sauces stand out amongst the busy artwork of the competitive condiment category. Unlike many other sauce brands they don’t use any thickeners or stabilisers, so no starches or gums. Since winning the bursary last year their business has grown and their sauces are now stocked in over 80 shops throughout the country, including all Whole Foods London and Giffnock stores and they are soon to launch in Fenwick Newcastle.

Co-founded by first cousins Laura and Sam, who hung up their corporate ‘suits’ to turn their passion for food into a business. They wanted to choose a product that makes people smile, but also prioritise flavour and quality. They loved the idea of popcorn as it brings people together; whether that be when watching a movie, sharing with work colleagues or snacking with friends on a long car journey. After spending six months in the kitchen, they finally hit on a great recipe and made so much product they couldn’t fit it their homes, so they had to resort to the garden shed! And thus Popcorn Shed was born.

Jo will be at the BBC Good Food Show Summer on Thursday 16 June. She will be appearing live on the BBC Good Food Stage, cooking live and taking part in interviews. As well as signing books on the WHSmith Stand.