Podcasts about Borough Market

Nathan shares his experiences from a March 2025 trip to London with his wife Sara, where they celebrated their 20th wedding anniversary and rediscovered the city after nearly two decades since their last visit.• Dealing with unexpected travel disruptions when airport worker strikes in Germany shortened their London stay from five to three days• Using the Discover Real London Black Cab Tour to explore hidden corners of the city with knowledgeable driver Matt• Staying at the Conrad London St James, perfectly located across from St James's Park Tube Station• Experiencing the ease of London's public transportation system with contactless payments• Taking a day trip to Windsor Castle with time to explore Eton• Enjoying memorable meals at The Guinea Grill, Borough Market, and historic pubs like The Grenadier• Finding March to be an ideal time to visit London with fewer crowds and reasonable prices• Embracing a slower travel pace by wandering neighbourhoods and saving major attractions for future visits• Arranging airport transfers with XFA Cars for stress-free arrival after a long flightIf you're planning a trip to London, don't overpack your schedule. Take time to wander, look up at the architecture, and immerse yourself in each neighborhood. London rewards those who slow down and leave something for next time.⭐️ Guest - Nathan Pickle

Welcome to Dirty Disco 598, a new episode straight from the heart. After a trip to London with my son, filled with energy, movement and inspiration, it felt only right to channel that experience into a musical journey. We explored Borough Market, the magic of the Underground, and even made [...] The post Dirty Disco 598: A soulful journey through London inspirations and 38 exclusive promos. appeared first on Dirty Disco - Curated Electronic Music & more.

Sharing our London Itinerary including what we skipped, and what we would or wouldn't do again. We Flew Virgin Atlantic and stayed at the Hyatt Regency Churchill Day of Arrival: Walk through Hyde Park toward Big Ben Day 1 Tower of London, arrive early and head straight for the Queen's Jewels, Lunch at Vapiano Tower Bridge, Terrible Thames River Cruise. The Sky Garden or Borough Market is also in the area. Day 2 British Museum, followed by lunch at Dishoom, shopping at Hamleys, and walking through the shops on Oxford and Regent Street. Tickets to Matilda booked through TKTS. Day 3 Harry Potter Walking Tour of London booked through airbnb HERE and Borough Market lunch at Leon, healthy-ish quick service food, time at Princess Diana Memorial Park. Day 4 Harry Potter Studios with Golden Tours transportation included, then Mrs. Doubtfire in the West End. Day 5 Walk through Hyde Park to Kensington Gardens _______________________ Get $30 on Rakuten HERE Best Ever Offer on card used for booking hotel stays at Hyatt HERE For links to my favorite cards for points and miles click HERE For Information About The Lift Library click HERE Want to join in the Free Best Body Beautiful Life Master Class Join HERE Click HERE for the Show Notes. Connect with me on Instagram - @dorothymcgatlin Connect with me on Facebook - Dorothy McGatlin If you enjoyed the episode, leave a review - it means the world to me + helps the show reach more people! Let's support each other!

In this episode, it is argued that the causal efficacy of an act is what matters to its evaluation, not its auspiciousness. Discussion of decision theories of Jeffrey and Savage are what motivates that claim. Further, an example of the Borough Market sandwich stand provides a nice illustration of act evaluation in practice.

Carmakers say sales soared last month as buyers snapped up vehicles in attempts to get ahead of the tariffs President Donald Trump is set to announce later today. Vehicle sales could fall after tariffs are implemented and car prices surge. Plus, U.S. businesses went on a hiring spree in March. How exactly can jobs affect interest rates? We’ll discuss. Then, we’ll look at how London's millennium-old Borough Market has evolved to serve modern tastes.

From the BBC World Service: Finland is planning to boost defense spending by $3.2 billion because of security worries. The Nordic country has seen a boom in its defense tech industry since the start of the war in Ukraine. Plus, we’ve been visiting marketplaces as part of our special “Tricks of the Trade” series. This time, we’re at London’s Borough Market, which attracts 20 million visitors a year.

Carmakers say sales soared last month as buyers snapped up vehicles in attempts to get ahead of the tariffs President Donald Trump is set to announce later today. Vehicle sales could fall after tariffs are implemented and car prices surge. Plus, U.S. businesses went on a hiring spree in March. How exactly can jobs affect interest rates? We’ll discuss. Then, we’ll look at how London's millennium-old Borough Market has evolved to serve modern tastes.

From the BBC World Service: Finland is planning to boost defense spending by $3.2 billion because of security worries. The Nordic country has seen a boom in its defense tech industry since the start of the war in Ukraine. Plus, we’ve been visiting marketplaces as part of our special “Tricks of the Trade” series. This time, we’re at London’s Borough Market, which attracts 20 million visitors a year.

In today's episode of everyone's favourite 'stuff to do' podcast, Bex is chatting to some soup-er school kids at the Young Marketeers Winter Soup Sale, raising money for Plan Zero. Plus, we're finding out about the Peacock Butterfly.Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.

In episode 133 of the UK Travel Planning Podcast, join Tracy Collins as she unveils her top five must-experience adventures in London, perfect for both first-time visitors and those seeking to add something special to their next trip. From iconic landmarks to unique cultural traditions, this episode is packed with insights and tips to help you make the most of your London adventure.Discover the magic of London's historic sites, learn how to capture stunning views of the city from above and along the Thames, and immerse yourself in the rich culture and traditions that make London truly unique. Tracy also shares her love for London's diverse neighbourhoods and vibrant markets, and reveals a bonus experience you won't want to miss.Experience London's Iconic LandmarksSee London from a Different AngleImmerse in London's Culture and TraditionVisit London's World-Class MuseumsExplore London's Unique AreasBonus Tip: Day Trips from LondonWhether you're drawn to the historic charm of the Tower of London, the breathtaking views from the London Eye, or the vibrant atmosphere of Borough Market, Tracy's recommendations ensure a memorable journey through one of the world's most captivating cities.

In this edition of DIG IT, Peter Brown and Chris Day chat with seedsman and passionate foodie Paolo Arrigo about Seeds of Italy, an importer for the prestigious seed producer Franchi Seeds. Paolo discusses the importance of regionality in food growing, how heritage seeds are now more important than ever and how the bureaucracy of the EU has caused issues for the vegetable seed market.Plants mentioned Aubergine, Kale Cavolo Nero, Basil, Spinach, Baby Leaf Spinach, Swiss Chard, Tomato, Broad beans, Garlic, Lambs Lettuce (Corn Salad), Peas, Sweet Peas, Brussel sprouts, Parsnips, Swedes, Peppers, Holy trinity of veggies – carrots, onions and celery, English Cucumbers, Spinach Monstreux de Virflay, good beefsteak tomato varieties – Marmande and Coeur Di Bue (Ox Heart), The Eternal Tomato – Principe Borghese da Appendere, Spaghetti tree, 100% Wildflowers with no fillers, Courgette for flowers Da Fiore Toscana and Papaver (Poppy)People and companies mentioned: Thomas Cook, Mozart, Montpellier Brothers, Kings Seeds, Thompson & Morgan, Real Seeds, Delia Smith, Dolmio sauces, Haxnicks cloches, Royal Horticultural Society, Eden Project, Charles Darwin, Hairy Bikers, Gallo wine, Jamie Oliver and U3A.The film, A Room with a View featured the grand tour in Victorian times and Stanley Tucci's BBC series Searching for Italy, highlighting regionality of food.Places mentioned: Apennines, Dolomites, Turin, Tuscany, Borough Market in London, RHS Harlow Carr, Kew Gardens, Lee Valley for Tomato growing and Welsh Tourist Board.Food mentioned: Meatballs, Panettone, Mushrooms, Cornish pasties (listed under Protected Food Names legislation), Buckinghamshire or Bedfordshire Clanger (savoury/sweet pasty), Devon/Cornish Scones, Pizza is a Neapolitan dish, Vesta Curries, Chick Pea Pasta, Ricotta, Dal, Parma Ham, Lime Oil, Peter's homemade Pesto, Spaghetti, Zucchini flowers and Omelettes.Ark of Taste is an international catalogue of endangered heritage foods maintained by the Slow Food movement.Seeds of Italy websiteSocials: X: @FranchiSeedsUKInstagram: @franchiseedsofitalyFacebook @SeedsOfItaly Book: From Seed to Plate by Paolo ArrigoOur thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Today we're joined by Londons most exciting young chef in Elliot Hashtroudi for an incredibly delicious and very boozy lunch at his award-winning French restaurant Camille in Borough Market. The food is beyond exceptional and so are Elliot's stories and opinions, as every drink goes down, we get more passionate about the various topics discussed from; the dark side of Borough Market to the overuse of Flatbreads on menus to why Camille is the only restaurant in London that properly does nose to tail dining to why other restaurants have to stop 'pretending to be French' to how he bullshitted his way into his first job in the kitchen to memorable life advice from the legendarry Fergus Henderson and much more...... Sit back, relax and enjoy the podcast and make sure you go and dine at Camille, trust us you'll be hard pushed to find a better plate of French food anywhere in the country! -------------- Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK

Summary:This week, Phil sits down with master baker and founder of Bread Ahead (https://www.breadahead.com), Matthew Jones for an episode packed with laughter and life lessons. From cheeky kitchen pranks to the transformative power of baking, Matthew's stories offer a delightful mix of humour and heartfelt insights. Get ready to be entertained by tales of culinary chaos and inspired by Matthew's journey from pastry novice to successful bakery mogul.Highlights of the Episode:Pastry Work and Meditation:Phil and Matthew explore the zen-like state one can achieve through the repetitive, skilled labour of baking. Matthew shares his experiences of rolling croissants at lightning speed while being in a meditative state, emphasising the serenity found in mastering a craft.Kitchen Pranks and Mishaps:Prepare to laugh out loud as Matthew recounts his infamous faux crème brûlée prank involving parsnip puree and Tabasco, which accidentally found its way to a restaurant customer's table. This story is a hilarious reminder of the unpredictable fun in a professional kitchen.From Struggles to Success:Matthew candidly discusses his battle with alcoholism and how he rebuilt his life and career with Bread Ahead. His journey is a testament to resilience, perseverance, and the transformative power of baking, both professionally and personally.Three Key Takeaways:Mastery Before Meditation:Achieving a meditative state through work is possible, but it requires dedication and skill mastery first. Whether baking croissants or practicing any craft, time and effort are essential ingredients for tranquillity.Live, Laugh, Bake:Humour and fun can be integral parts of the kitchen environment. Even amidst the high-pressure demands of culinary work, moments of levity and playful pranks can create lasting memories and camaraderie.Personal Growth and Redemption:Overcoming personal struggles, such as addiction, can lead to profound personal and professional evolution. Matthew's story from battling alcoholism to establishing a successful bakery illustrates the potential for recovery and growth.Tune in for an episode that blends the joy of baking with heartfelt personal reflections, packed with laughs and invaluable life lessons.The GuestMatthew Jones - Founder and owner of Bread Ahead Bakery in Borough Market, London. A passionate baker and entrepreneur, Matthew's journey from turbulent times to triumphant success is as inspiring as it is entertaining. He is currently working on his memoir, "How Baking Saved My Life," and a children's Christmas book, "The Magical Mince Pies."Instagram - @breadaheadbakeryX - @BreadAheadFacebook - https://www.facebook.com/breadaheadbakeryschoolShow PartnersA big shout out to Today's show partner, RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra...

In this episode of Breaking the Cork, we sit down with Sebastien Wind, Founder and Head Pastry Chef at Comptoir Gourmand, a renowned French patisserie with four locations in Southeast London, including Borough Market. Sebastien shares his culinary journey from working alongside industry legends like Gordon Ramsay and Marco Pierre White to managing Comptoir Gourmand, a thriving family-run business. Discover the inspiration behind his pastries, the challenges of running multiple shops, and his vision for the future of this beloved London bakery.

Welcome to this exciting episode of the Tech On Toast podcast! Join host Chris Fletcher as he dives into the world of baking and technology with special guests Matthew Jones, founder of Bread Ahead, and David from Square. In this episode, we explore: Matthew's incredible journey from chef to bakery owner, including the growth of Bread Ahead from its origins in Borough Market to its expansion into international markets. The importance of simplicity and quality in baking, and how Bread Ahead focuses on classic recipes without gimmicks. The role of technology in streamlining operations, with David explaining how Square's tools help businesses like Bread Ahead manage payments, inventory, and customer loyalty. Insights into customer behavior and how data-driven decisions can enhance the baking experience. Exciting future plans for Bread Ahead, including new locations and educational initiatives. Whether you're a budding baker, a tech enthusiast, or just curious about the intersection of food and technology, this episode is packed with valuable insights and delicious discussions! Don't forget to like, subscribe, and hit the notification bell for more episodes of Tech On Toast! Links: Visit Bread Ahead: breadahead.com Explore Square: square.com Join the Tech On Toast community: techontoast.community Enjoy the show and get ready to indulge in some mouth-watering treats!

On this edition of Pod of Fame Travel Log, Jim discusses his recent trip to England to attend his cousin's wedding. He saw a lot, ate a lot, and learned a lot. Jim covers a variety of topics, including the major differences between British and American weddings, attending his first Premier League match, delicious English beers with low ABV, the best Indian meal of his life, visiting the Tower of London, the best food he ate at Borough Market, and much more.

Lo is taking you with him on his trip to London! In this exciting episode Lo reunites with his UK bestie Jessie J and discovers all the beauty London has to offer. Lo shares useful travel tips, his recommendations on where to eat, shop, where to stay and what to do so you can get the most out of your trip over the pond. Whether you have already been to London or you have a trip planned in the future... this is the travel guide you need to discover the best of The UK! Lo Life Approved London Hot Spots Mentioned in This Episode: 1) Rudy's Pizza - Neapolitan style pizza 2) The Ginger Pig in Borough Market - order the sausage roll 3) Lord Tredagar: British pub with delicious fish and chips 4) The Ivy Asia- Lo loved the spicy yellowtail and roast duck- save room for dessert here 5) Sufi: Authentic Persian Kitchen- Jessie J approved for the best hummus and naan 6) The Londoner Hotel- we love the chic champagne bar in the lobby 7) Flemmings Hotel in Mayfair- posh spot for tea Want more Lo Life? Join the coven on FB! Facebook: The Lo Life FB Group Instagram: @thelolifepodcast Folllow your host on IG: @stylelvr TikTok: @thelolifepodcast This Week's Guest: Jessie J We have steals and deals for the Lo Lifers! Thanks to our sponsor FIJI water for keeping us hydrated Enjoy YUMMY MAGIC SHROOMS with Schedule35 - enjoy 15% off at checkout with code LOLIFE Trouble sleeping? Try the sleep time gummies Lo is obsessed with! Get 20% off with code LOLIFE at check out with Sunset Lake CBD Learn more about your ad choices. Visit megaphone.fm/adchoices

The 4th visit for A Collection Of Spaces is with Designer - Michael Marriott. I came across Michaels work from the Modernist Estates Instagram last year. He had a popup market stall inside the new Paul Smith shop at Borough Market and it was great to see the smaller object from his 'Wood Metal Plastic' project in real life. As with a couple of these conversions we connected about a shared interest in local Skateparks, a place that Michael visits with his son and slowly witnessing the communities they foster. We spent the morning at his studio / workshop in Dalston, talking about setting up the space 10 years ago, how it's evolved for him and the projects that have been made there. We spoke about the difference between a workshop & a studio as well as between designers, makers and crafts people. This first part of the conversion wasn't recorded but led us down an interesting path about the layers of visual lenses in the way we see our surrounding be that as a designer, photographer or skateboarder. https://www.michaelmarriott.com https://woodmetalplastic.com https://www.instagram.com/instamarriott2.0 - - - If you would like to contribute to this series then please feel free to get in touch. I would love to see your workshop, studio, garden shed, home project or small space you call your own. ⁠⁠⁠www.acollectionof.info⁠⁠⁠ ⁠⁠⁠www.instagram.com/acollectionof.info⁠⁠⁠ ⁠⁠⁠www.youtube.com/@acollectionof⁠⁠⁠ - - - A Collection Of. is an outlet for bespoke design,fabrication & collaboration resulting in objects for the home, outdoors or wherever your journey may take you. Founded with the goal of producing in a utilitarian & material conscious way.

Send us a textKaren and Patrick O'Flaherty are the dynamic husband and wife duo at the helm of Pip Organic, a brand dedicated to crafting 100% organic food and drink for the whole family to enjoy.  Karen and Patrick's business journey began when they opened their own organic juice stall in London's Borough Market. Their passion and drive has since led them on to create Pip Organic, a company dedicated to making top tasting products that work with nature.With Karen's expertise in branding, and Patrick's passion for organic, Pip Organic has gone on to become a successful brand that is on a mission to make it easier for parents to say “yes”!With hard work and perseverance, Karen and Patrick have transformed Pip Organic from the tiny seedling it was, into the brand it is now, all whilst raising two children - who of course provide advice for all the Pip products along the way!Find out more about Pip Organic via: website, Instagram, LinkedIn & TikTok.A new episode EVERY WEEK, showcasing the journeys of inspirational entrepreneurs, side hustlers and their mentors. We discuss their successes, challenges and how they overcame setbacks. Focusing mainly on what they wish they had known when starting out. The podcast aims to give aspiring entrepreneurs the confidence to START UP and START NOW by showcasing real and relatable entrepreneurs. After all, seeing is believing!Join the conversation using #startupstartnow and tagging us on Instagram, Twitter, Facebook and LinkedIn. Don't forget to leave a review as it really helps us reach those who need it and allows us to get the best guests for you!Connect with START UP. START NOW. and to nominate a guest please visit: www.startupstartnow.co.uk.  To connect with Sharena Shiv please visit: www.sharena.co.uk.

This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London's Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle's Petri Burtsoff takes to the streets of Helsinki to sample some of the city's best culinary offerings and we sit down with Amayès Aouli, the head of Wine and Spirits at Bonhams auction house.  See omnystudio.com/listener for privacy information.

Welcome to a brand-new season of Borough Talks, the Borough Market podcast.

Hear about travel the Great West Way from London to Bristol as the Amateur Traveler talks to Penny Sadler about her recent trip to Southwest England. Why should you go? Penny says, "The Great West Way is a historic route and basically now a tourist route that goes from London to Bristol. From London to Bristol is about two hours, and along the way, there are charming market towns, old pubs, castle ruins, rolling hills, and lots of farmland, it's very rural Stonehenge, Avebury, there's so much to see." Penny Sadler's itinerary for the Great West Way offers a scenic and historically rich journey from east to west. Here is a breakdown of the recommended destinations, sorted from east to west: London Activities: Stay at The Mayfair Townhouse. Join a food tour with Devour Tours, visiting historic pubs and Borough Market. Explore Southwark Cathedral, Hatton Garden, and Daunt Books for Travellers. ... https://amateurtraveler.com/the-great-west-way-in-england/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today’s Show Notes! Wonderful World: More of the best of London with Rick Steves, HERE. Bon Appetit: Check out some of the INCREDIBLE foods to be found at the Borough Market in London, HERE! Sounds Good: Give a listen to the magnificent “Hymn To Freedom” by the Oscar Peterson Trio, HERE.

‘There's piles of fudge, like rock formations.' Please note before you start listening: this podcast is recorded in 3D sound! So make sure that you're wearing headphones for the very best experience. The small details in life can pass you by. Unless you take the time to stop to notice them. Which is exactly what author, actor and social media personality Miranda Keeling does in this podcast series. Expanding on the observations she shares on her popular Twitter account, she invites you to join her out and about as she captures those small, magical moments of everyday life, in sound. Thanks to 3D recordings, you'll hear everything she does as if you were right there with her. There are new episodes every Tuesday and Thursday. These short but lovingly crafted episodes are an invitation to escape from life's hustle, immersing you in Miranda's world for a few minutes.See omnystudio.com/listener for privacy information.

‘I hear a train rumbling by outside. It sounds like a giant; something impossibly big.' Please note before you start listening: this podcast is recorded in 3D sound! So make sure that you're wearing headphones for the very best experience. The small details in life can pass you by. Unless you take the time to stop to notice them. Which is exactly what author, actor and social media personality Miranda Keeling does in this podcast series. Expanding on the observations she shares on her popular Twitter account, she invites you to join her out and about as she captures those small, magical moments of everyday life, in sound. Thanks to 3D recordings, you'll hear everything she does as if you were right there with her. There are new episodes every Tuesday and Thursday. These short but lovingly crafted episodes are an invitation to escape from life's hustle, immersing you in Miranda's world for a few minutes.See omnystudio.com/listener for privacy information.

Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle at The Dock Kitchen from a waiter to a head chef, the wonders of working at the legendary Chez Panisse in San Francisco, the highs and lows of running his critically acclaimed restaurant 'Sardine' for 4 years, what restrictions he's had on his cooking as head chef of Noble Rot and why he's decided to leave, why he quit the kitchen for 2 years and became a cheesemonger in Borough Market, his favourite French recipes, foods and wines and of course his incredible new book Frontières and much much more..  ------- If you enjoyed this episode please leave us a 5 star rating and a comment and please please please share it with others who you think may enjoy it too. 

Episode 271 The Pal's chat about their trip to London for the long weekend. Listen in as we share stories about Raffles, Peartree, Borough Market, Ship Sundays and much more. Follow them at @thepalspodcast / @yourpalrick @danigalarneau  

In episode 91 of the UK Travel Planning Podcast, Tracy interviews Charley Bennett, the ground operations manager for Walks in London and Devour Food Tours. They dive deep into London's vibrant food culture and discuss their favourite food tours and hidden gems. From iconic pubs serving traditional ales and classic pub snacks to family-run businesses at Borough Market, they share their love for British cuisine and the rich history behind the culinary experiences. Charley's expertise and passion for showcasing London's diverse food and culture make this episode a must-listen for any food and travel enthusiast. So, grab a cup of tea and get ready to explore the delicious world of London's food tours with Tracy and Charley!Guest - Charley Bennett of Devour Food ToursShownotes - Episode 91Support the show❤️ Do you enjoy our weekly podcast? We love putting together our shows for you and sharing our knowledge, love of UK travel and practical tips to save you time and money.

Imagine leaving behind a life destined for the stage, microphone in hand, to command the bustling kitchen of a Michelin-starred restaurant Tomas Lidakevicius did just that, trading beats for beets, and in our latest episode, he recounts his extraordinary transition from aspiring rapper to culinary maestro. His story begins amidst the transformative post-Soviet era in Lithuania and unfolds across the high-pressure cooklines of London, where he rised across roles to become to executive chef at the Michelin stared City Social  until opening up his own restaurant called Turnips, his own innovative venture at Borough Market. Tomas's tale is a vivid mosaic of personal anecdotes and pivotal moments, all serving up a feast of inspiration for anyone hungry to follow their own uncharted course.Have you ever wondered what it takes to face down the white-hot intensity and relentless pace of a top-tier kitchen? Tomas doesn't shy away from the heat, offering up hard-earned advice for aspiring chefs. He shares reflections on his own learning curve, from the tough love of mentorship to the critical balance of creativity and precision. Tomas's journey through chef school, the crucible of fine dining, and the accolade of a Michelin star is a masterclass in resilience. His insights extend a guiding hand to those yearning to carve out a space in the culinary world, demonstrating that while the route might be laborious, the rewards are boundless.The narrative wouldn't be complete without exploring how Tomas and his partner Charlie turned the unprecedented challenges of a global pandemic into a story of triumph. They harnessed the spirit of collaboration to launch their restaurant in the heart of a lockdown, turning forklifts into tools of opportunity and a shipping container into a beacon of community and culinary delight. With sustainability at its heart, Turnips is more than a dining destination; it's a testament to the power of innovative thinking and community in the face of adversity. Join us as we celebrate this journey of ambition and the shared passion that fuels the ever-evolving world of hospitality.Support the show

Jeannette interviews Kate Howell, former Communications and Engagement Director for Borough Market in London. They discuss leadership during times of crisis, specifically focusing on Kate's experience managing communications after the 2017 attack on Borough Market. Kate shares valuable insights on leading with empathy, the importance of self-care, and the power of networking and building personal brand. She also reflects on her career journey, transitioning from a corporate role to a plural career, and the impact of community and food in her work KEY TAKEAWAYS Personal branding is about how people perceive you when they think of you. It's important to understand your values and how you want to be perceived in the professional space. Don't be afraid to ask others for their perception of you. This feedback can help you understand how others see you and align your personal brand with your values. Personal branding is not about being big-headed or showing off. It's about confidently talking about your achievements, experiences, and interests in a way that resonates with others. Building a personal brand involves connecting with people who share your values and interests. Networking and engaging with others in your industry can lead to valuable connections and opportunities. BEST MOMENTS "Brand is not colouring in. Communications isn't colouring in. It's a strategic function." "If you get a no right now, maybe it's a no, not at the moment, but might be in the future." "Be kind, treat people as you want to be treated, and if you are in a privileged position, you have to go through that journey to understand yourself." "Lead with value, be a good person, put good out in the world. The law of reciprocity will work its magic at some point."   This is the perfect time to get focused on what YOU want to really achieve in your business, career, and life. It's never too late to be BRAVE and BOLD and unlock your inner BRILLIANCE. If you'd like to jump on a free mentoring session just DM Jeannette at info@jeannettelinfootassociates.com or sign up via Jeannette's linktree https://linktr.ee/JLinfoot VALUABLE RESOURCES Brave, Bold, Brilliant podcast series - https://podcasts.apple.com/gb/podcast/brave-bold-brilliant-podcast/id1524278970     4 The Region - https://www.4theregion.org.uk/about-us/ ABOUT THE GUEST Kate Howell For more than 10 years, I have been part of the senior leadership team at Borough Market, initially leading on communications, but gradually broadening my remit to cover all forms of stakeholder engagement. As part of the Market's four-person executive, I am working closely with the board to help shape the strategic direction of the Market at what is a pivotal period in the evolution of this historic institution. Following a lengthy period of consultation with stakeholders and external experts, we have recently published our 2030 Strategy and the Market's first ever Food Policy. When I arrived in my post, Borough Market was widely known, but its brand was under- developed and its reputation had been battered by a series of damaging press stories and disruptive construction projects. I have been highly successful in building Borough Market's brand and increasing engagement through our many direct channels. Our digital presence is now vast, incorporating a popular website, social media channels with hundreds of thousands of followers, an e-newsletter, digital publications, and a regular podcast series. Our customer magazine has won numerous awards, we have published two critically and commercially successful books, and our in-person events are always heavily attended. I have also ensured that the thoughts of the institution and its traders on topics related to food politics and sustainability are regularly heard through the national media. I helped shape our strategic response to some extremely challenging circumstances, including the 2017 terrorist attack, Brexit and the COVID pandemic, as well as driving positive coverage of the Market's many amazing people and activities. I have frequently appeared on TV and radio and have worked closely with colleagues to prepare them to do the same. ABOUT THE HOST Jeannette Linfoot is a highly regarded senior executive, property investor, board advisor, and business mentor with over 25 years of global professional business experience across the travel, leisure, hospitality, and property sectors. Having bought, ran, and sold businesses all over the world, Jeannette now has a portfolio of her own businesses and also advises and mentors other business leaders to drive forward their strategies as well as their own personal development. Jeannette is a down-to-earth leader, a passionate champion for diversity & inclusion, and a huge advocate of nurturing talent so every person can unleash their full potential and live their dreams.  CONTACT THE HOST Jeannette's linktree - https://linktr.ee/JLinfoot https://www.jeannettelinfootassociates.com/ YOUTUBE - https://www.youtube.com/channel/UCtsU57ZGoPhm55_X0qF16_Q LinkedIn - https://uk.linkedin.com/in/jeannettelinfoot Facebook - https://uk.linkedin.com/in/jeannettelinfoot Instagram - https://www.instagram.com/jeannette.linfoot/ Email - info@jeannettelinfootassociates.com Podcast Description Jeannette Linfoot talks to incredible people about their experiences of being Brave, Bold & Brilliant, which have allowed them to unleash their full potential in business, their careers, and life in general. From the boardroom tables of ‘big' international businesses to the dining room tables of entrepreneurial start-ups, how to overcome challenges, embrace opportunities and take risks, whilst staying ‘true' to yourself is the order of the day.Travel, Bold, Brilliant, business, growth, scale, marketing, investment, investing, entrepreneurship, coach, consultant, mindset, six figures, seven figures, travel, industry, ROI, B2B, inspirational: https://linktr.ee/JLinfootThis show was brought to you by Progressive Media

Humble Crumble - A food stall that started from humble beginnings, today is the world's first crumble bakery and a multi-million pound business with permanent fixtures in Old Spitalfields and Borough Market. With more than 500,000 crumbles served in the last three years, Humble Crumble has struck a chord with passionate crumble-loving foodies and has no signs of slowing down, with two new sites set to open in London's gastronomic hotspots Camden Market and Covent Garden this year. Kim Innes founded Humble Crumble in 2018, but it wasn't until October 2020 when things took a pivotal turn for her business. With Halloween in sight, Kim produced a moment of magic; introducing the famous Pumpkin-Spiced Crumble, which will forever be recognised as what thrust Humble Crumble into the limelight, making people aware that a crumble bakery existed. The special dessert gleaned viral attention following an Instagram post from Time Out, and then by a TikTok video from a customer. Although London was in a lockdown, the queues simply wouldn't surrender for Humble Crumble, and the ever-growing demand for the perfect British grab-and-go crumble continues. Find out more about Kim Innes via: LinkedIn and Instagram.Find out more about Humble Crumble via: their website, Instagram , TikTok and Facebook.A new episode EVERY WEEK, showcasing the journeys of inspirational entrepreneurs, side hustlers and their mentors. We discuss their successes, challenges and how they overcame setbacks. Focusing mainly on what they wish they had known when starting out. The podcast aims to give aspiring entrepreneurs the confidence to START UP and START NOW by showcasing real and relatable entrepreneurs. After all, seeing is believing! Join the conversation using #startupstartnow and tagging us on Instagram, Twitter, Facebook and LinkedIn. Don't forget to leave a review as it really helps us reach those who need it and allows us to get the best guests for you! Connect with START UP. START NOW. and to nominate a guest please visit: www.startupstartnow.co.uk.  To connect with Sharena Shiv please visit: www.sharena.co.uk.

Good News: Some UK nature reserves are waiving entrance fees for young people! Link HERE. The Good Word: A wonderful quote from Jane Austen about autumn. Good To Know: The Greek myth about the origins of autumn… Good News: A wildflower bank is opening in the UK, Link HERE. Wonderful World: Check out some INCREDIBLE […]

Hello!On this episode I had the pleasure to interview the fantastic Greek author and chef Carolina Doriti about her new book, titled as above.What is "Kakavia"? "Giouvarlakia"? "Bobota" and "Koliva"? And what's the secret for the best Avgolemono?Where can we trace the lineage of all those traditional Greek recipes from? These and a lot more, in our interview today!Carolina will be in London 12th till 24th of November, appearing in Saturday Kitchen and fronting workshops at Borough Market in the 17th of November and 18th of November will be doing a workshop. Book here:https://oliveology.co.uk/product/cooking-with-carolina/ Also she will be cooking at restaurant Vori in Holland Park on 21st and 22nd of November.You can find out more and book here:https://vorigreekitchen.co.uk/ Her book Salt of the Earth is out now, and you can get it online or on all good bookshops!https://www.waterstones.com/book/salt-of-the-earth/carolina-doriti//9781787138544?sv1=affiliate&sv_campaign_id=259955&awc=3787_1698752038_ab4da470e66bc19b3be129111e510b4d&utm_source=259955&utm_medium=affiliate&utm_campaign=Genie+Shopping+CSS Diane Kochilas PBS series on Greek Food:https://www.pbs.org/food/shows/my-greek-table-with-diane-kochilas/Enjoy listening!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

In Part 1/2, your favorite sister duo discusses Buckingham Palace, the Royal Family, and whether or not they are team Meghan. You'll learn why the Royal Guards wear those black fuzzy hats. They also give their top 3 favorite movies/shows that are affiliated with London, and discuss locations in and around the city that are featured in major films. Stay tuned for Part 2 next week!London Favorites:Royal Family buildings: Buckingham Palace, Westminster AbbeyHarry Potter film locations: Millennium Bridge, Leadenhall Market, King's Cross Station, Borough Market, Piccadilly Circus, Australian EmbassyNeighborhoods to visit: Notting Hill, KnightsbridgeOther sights to see: Big Ben, House of Parliament, Harrods, Churchill Arms (pub)For all of the Love It There content: Visit our Website!Follow Love It There Podcast on Instagram: @loveittherepodPrefer video podcasts? Watch on YouTube! Hosted on Acast. See acast.com/privacy for more information.

Following publication of a new volume of her acclaimed book The Flavour Thesaurus, best-selling author Niki Segnit joins Angela Clutton at Borough Market. While exploring the stalls, they discuss the liberation that comes from cooking without a recipe, the difference between raisins and sultanas, and why allspice smells like clean ironing.

Experience the UK like never before with our guest, Deborah Harson. Journey with us as Deborah recounts her and daughter Brittany's exploration of Cornwall's lush landscapes and stunning coastline - an adventure that will stir your wanderlust.The second part of our journey takes us to the bustling city of London. Here you'll get a taste of the exhilarating life in the city, as Deborah recounts their photo shoot, afternoon tea experiences and mouthwatering meals they relished at the Laughing Halibut, Fryer's Delight, and Borough Market. Their practical, savvy tips on pre-booking tickets and reservations will make you a seasoned traveller before you've even set foot in the UK!Deborah also shares handy travel tips like the Mobile Passport Control app for US citizens returning home. From fabulous experiences such as walking the causeway to St Michael's Mount to meeting the newest female Yeoman Warder at the Tower of London, Deborah and Brittany's UK adventure is sure to inspire. Whether you're planning your own UK trip or simply looking for some travel inspiration, this episode will serve as your personal guide and confidante. Tune in and let the adventure begin!For further information and the full show notes for this episode visit UKTravelPlanning.com/episode-65>> Visit our shop for guides and resources to help plan your trip including our popular UK Train Travel ebookThis episode of the UK Travel Planning Podcast is sponsored by Surfshark VPN.Click this link to get up to 83% off your Surfshark purchase + two months for free with selected Surfshark plans.Support the show❤️ Do you enjoy our weekly podcast? We love putting together our shows for you and sharing our knowledge, love of UK travel and of course practical tips to save you time and money.

This Sunday we're bringing you an extra episode from another Times podcast – the Red Box politics podcast with Matt Chorley.Very few people have had as many political lunches as Sunday Times chief political commentator Tim Shipman. Tim joins Matt for a big lunch at Hawksmoor in Borough Market to discuss wining and dining ministers, the state of politics, and Tim's next book.If you enjoyed this episode, you can subscribe to the Red Box politics podcast for free: https://podfollow.com/the-red-box-politics-podcastThis podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: thetimes.co.uk/storiesofourtimes. Hosted on Acast. See acast.com/privacy for more information.

Very few people in Westminster have had as many lunches as The Sunday Times' Chief political commentator Tim Shipman.So for the final day of food week, he settles his bet for a big lunch by joining Matt at Hawksmoor in Borough Market, to discuss wining and dining ministers, how he is getting on with his book, and the senior politician who had a cheesy doggie bag.Plus: Columnists India Knight and James Marriot chat about cheering up, beans and what it takes to be a professional beer taster Hosted on Acast. See acast.com/privacy for more information.

An apple a day keeps the doctor away, but which apples? Gala, Red Delicious, Pink Lady... On this episode, Harleigh and Malaika discuss their favourite fruits and how they like to enjoy them. Buns From Home: https://www.bunsfromhome.com/ Wingstop UK: https://www.wingstop.co.uk/ Borough Market (for £15 Pineapples): https://boroughmarket.org.uk/ Click here to see Wild Bananas with seeds! Love this podcast? Support us here: ⁠⁠⁠⁠https://www.buymeacoffee.com/sonderandsalt⁠⁠⁠⁠ Follow the podcast for updates and video content ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok ⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠! You can follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠Harleigh on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠follow Malaika right here. ⁠

Welcome to episode 1368, in which host Victoria Cece interviews Masimilliano Menon this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today's guest: “I was born in Venice, attended “London South Bank” University in London and developed my green thumb here in Ridgewood, precisely in my backyard in Queens during the global pandemic. Felicity Lawrence's book “Not on The Label” changed forever my understanding on environmental issues in production and packaging of food and drinks. Avoiding mass produced sugary abominations and promoting polyculture, biodiversity and a more conscientious lifestyle. Taking part in the first UK natural wine fair in Borough Market made me understand how a natural approach could have helped preserve wine's interest. Not just wine as a homogenized commodity, placed in supermarkets and convenience stores but a diversity of distinctive fermented grape juice with a sense of place. Through my harvest experiences in Mendoza, Loire Valley and Penedes, I was lucky enough to understand that grapes are not just a raw ingredient in a manufacturing process but wine had a more socially responsible and ethical mission, the power to tell the story of its origin through passion, tradition, emotion, heritage, legacy and culture of those persons involved. Currently living in NYC, I am an Italian Sommelier Association Diploma (AIS) holder and Wine and Spirit Education Trust Advanced level (WSET) certified with a deep understanding and a holistic approach towards the business of food and wine. Unfortunately, consumers lack understanding of what wine and food is, let alone what authentic wine and food is. My objectives through the years pouring glasses to customers in Brooklyn was to help them progress in their journey, enhancing their dining and drinking experiences. When addressing specialist retailers and training restaurant staff member, informing them about the point of difference amongst organic, biodynamic and naturalness. Since that day at Oxfam where I found the book, I've always been convinced of food and wine as a driving force to change. My main role has always been to help people reconnecting to nature in a largely disconnected life.” To learn more visit: linkedin.com/in/massimiliano-menon-06389094 More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: https://www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

I walk from Leadenhall Market over the London Bridge to Borough Market as I reflect on my podcasting roots and how they may inspire future audio projects. Like this podcast? Support my work with a small monthly donation via Patreon.com/FatherRoderick The post Going Back To My Podcasting Roots appeared first on Father Roderick.

I walk from Leadenhall Market over the London Bridge to Borough Market as I reflect on my podcasting roots and how they may inspire future audio projects. Like this podcast? Support my work with a small monthly donation via Patreon.com/FatherRoderick The post Going Back To My Podcasting Roots appeared first on Father Roderick.

I talk about my experiences in London during a walk through Borough Market in London. I recorded the episode on my iPhone, and it's therefore best listened to on speakers because of the iPhone's aggressive noice-canceling. Like this podcast? Support my work with a small monthly donation via Patreon.com/FatherRoderick The post Walking in London appeared first on Father Roderick.

I talk about my experiences in London during a walk through Borough Market in London. I recorded the episode on my iPhone, and it’s therefore best listened to on speakers because of the iPhone’s aggressive noice-canceling. Like this podcast? Support my work with a small monthly donation via Patreon.com/FatherRoderick The post Walking in London appeared first on Father Roderick.

For our final #WomensHistoryMonth Look Back episode, Celine Dion would want you to turn off her album for 50 minutes and listen to today's episode - Bridget Jones's Diary. This 00's film is the definition of naughtyyyyy (we're looking at you Hugh Grant & Colin Firth), and made us swear to never wear big knickers again. So get comfy in your reindeer jumper or penguin pyjamas, and be sure to share this show with all the Tarts and Vicars you know - we're off to Borough Market with Renee Zellweger!Pro Tip: Best listened to with some Ben & Jerry's (Blue Soup should be illegal)Find us on Instagram! @heynowheynow, @sandfordemily, @barneyleigh93You can browse our nostalgic greetings card collaboration with Zoe Spry here: https://www.zoespry.com/collections/zoe-spry-x-hey-now-hey-now Hosted on Acast. See acast.com/privacy for more information.

Matt has been presenting this year's Parliamentary Book Awards, where he speaks to winner and children's TV legend Floella Benjamin.Columnists Manveen Rana and Katy Balls discuss the surprising number of people who want to be Tory MPs, the public's continued support for Ukraine, and Therese Coffey's suggestion that we eat more turnips.Plus: We head to Turnips restaurant in London's Borough Market to find out more about the environment secretary's favourite seasonal vegetable. Hosted on Acast. See acast.com/privacy for more information.

Brian Dunseth is back from his holiday that was entirely too long! Plus, we bring you our favorite Tidbits from across the global game. Follow Tom Rennie & Brian Dunseth on Twitter and hear more from the guys on America's only soccer station, SiriusXM FC 157 - siriusxm.us/SiriusXMFC!

E137 - We catch up over Christmas break while Joelle's in Idaho & Julianne's in San Diego editing our documentary. Hear about snowy plans, Poway bandits, Red Riders & Home Alone. We made this year's https://www.AwkwardFamilyPhotos.com calendar, talk crappy kids in photos & Mouse finally gives her London recap. See tourist recommendations from a Brit Pod Scene podcast below & hear Number One Rerun's deep thoughts on Harry Potter. We discuss when to scrub social media for work, & then get right into Weens' viral banana video & Hairy Pants song! Speaking of clickable, listen to Julianne's stories about the real personalities of Jack Black, Michael Shannon & Keanu Reeves. Do they have Brad Pitt's face blindness? Do you forget how you know people like Mouse does? We jump into the gutter for a while to discuss monorchidism & the female body part that rhymes with Horace, chorus & taurus. And finally we discuss Elon Musk's comedy career, finding out what politics, the Rachel Maddow Ultra & BagMan podcasts, & cat-sitting have to do with each other. We bring around the episode talking boobs, mammograms, & gallows humor. Then Weens redefines social work, throws out some gross words & ends questioning her solitude and dislike of crowds these days. Who relates? Write in! mouseandweens@gmail.com or DM any socials @mouseandweens https://facebook.com/mouseandweens is a good spot too! Watch this episode on youtube.com/channel/UCgeuFSExQ2EaHYSG-s4sgZw ►Thank you to our patrons - our family! Join the fun, get free swag & bonus content - like deleted scenes from this ep! https://www.patreon.com/mouseandweens ►Credits: "Mouse and Weens" theme song, "Hairy Pants", "Love of My Friends" by Julianne Eggold https://www.julianneeggold.com Voice actor: Matt Thompson ►Our network: Podfix https://podfixnetwork.com ►Sponsor: Dream Dinners! Quickly make homemade meals stress-free. More QT for you & your family! Dream Dinners is nationwide. If within 25 mi of Poway or San Marcos MOUSEANDWEENS99 for $99 off 1st order! Link on https://www.mouseandweens.com ►Please follow, subscribe, talk: Socials @mouseandweens | https://linktr.ee/mouseandweens | mouseandweens@gmail.com | 858-319-1089 ►Number One Rerun Podcast: https://NumberOneRerun.podbean.com and their London tourist guide based on Joelle's teenagers: "We reckon places they may like to visit: Junkyard Golf, Flight Club (go to Shoreditch one as Junkyard Golf is there too), London Eye, Sky Garden, Tower Bridge (walk over glass floor). If you want to get the tube to North Greenwich you can see the O2 - has outlet shopping, restaurants, etc & Toca Social (a virtual football/soccer place). Cable cars there too so nice views & if you want to be mega adventurous you can walk up the O2 as well. Shopping: start at Marble Arch & walk up to Oxford Circus & turn off into Carnaby Street (you can come back out & head past Tottenham Court Road towards Leicester Square (also cool & near Piccadilly Circus) to see Denmark Street on the way if into music (though not hip hop!) For restaurants/cool shopping - Covent Garden or Borough Market (you can see the Shard near there too). Good coffee chains Oree/Joe & The Juice/Ole & Steen/Peyton & Byrne). There's Harry bloody Potter things everywhere so you won't miss that little sod. Plus obviously for you see Buckingham Palace, go on a London bus, etc - lovely." Links Mentioned: ►Buy an Awkward Family Photo daily desk calendar - https://www.amazon.com/Awkward-Family-Photos-2023-Calendar/dp/1524873586 ►Michael Shannon doing comedy - https://youtu.be/IdeFYWX5nuk ►Face Blindness - https://www.gq-magazine.co.uk/culture/article/brad-pitt-interview-2022 ►Salon's "The Onion" article - https://www.salon.com/2013/10/22/were_the_onions_anti_semitic_slurs_fair_game ►Rachel Maddow's podcasts: https://msnbc.com/rachel-maddow-presents-ultra and https://msnbc.com/bagman

Good News: European banking giant HSBC has pledged not to fund any more fossil fuel projects going forward! Link HERE. The Good Word: The splendid Christmassy poem [little tree] by e.e. cummings. Good To Know: Learn a bit about the remarkable backstory of “Deck The Halls”! Good News: Belgium plans to tax private jets, among […]

Market Life magazine, Mark Riddaway talks to us all about the history of food and drink in Britain, inspired by his wanderings around Borough Market.  Support us: https://www.patreon.com/historyhack Tips: https://ko-fi.com/historyhack Buy the books: https://uk.bookshop.org/shop/historyhack Merch: https://www.historyhackpod.com/