Podcasts about Barossa Valley

[00:00] Welcome — Icy Liu @icy_liu_ Opening remarks and a reading from Robin Wall Kimmerer's Braiding Sweetgrass [00:02] Introduction — Paul Wasserman @paulbwasserman How a group of obsessive farmers accidentally created a conference [00:04] Panel 1: “Foundations of Vineyard Health and Effects on Wine Quality” with Cyril Courvoisier (Cornas, France) and Thomas Bouley (Volnay, France) Moderated by Paul Wasserman & Icy Liu Thomas Bouley @thomasbouley1 — Thomas is a fourth-generation vigneron who took over in 2002 and completely transformed his approach to soil health. Thomas shares his early misconception that poor soils make great grapes, what changed his mind, and why he distinguishes between vigor and vitality. Topics include grinding versus burning pruning canes, late hedging, and 23 years of patient observation. [00:11] Cyril Courvoisier @domainecyrilcourvoisier — Cyril shares how planting on abandoned land with 70-year-old forest led him to discover the power of wood chips and straw mulching, and how that completely changed his approach to soil biology, mycorrhizae, and more.  [00:17] Panel 2: “Let Vines Vine: Cover Crops, Balance And Adaptation In A Variable Climate” with Dr. Dylan Grigg @gdylla (Barossa Valley, Australia) Moderated by Paul Knittel @paul.knittel and Icy Liu Dr. Dylan Grigg @gdylla — Dylan is a viticulture consultant and grower with over 25 years of experience across Australia and Spain. He breaks down the three types of cover crops (green manure, permanent regenerating, and specialist), carbon to nitrogen ratios, seeding methods, species complexity, and why a beautiful cover crop can quietly be stealing from your vines. Key topics covered: Green manure vs. permanent regenerating vs. specialist cover crops Pioneer species and degraded soils Carbon to nitrogen ratios and the 60/40 cereal to legume blend Seeding depth, broadcasting vs. direct drilling Why complexity brings resilience — but also why only a few species tend to dominate Six years of building a seed bank from 0.5% organic matter up [00:26] Panel 3: “Vine Health & Nutrition and Effects on Wine Quality” with Tomoko Kuriyama-Bott (Chanterêves, Savigny-lès-Beaune, France) and Philine Isabelle Dienger (Barolo, Italy) Moderated by Icy Liu Tomoko @chantereves & Philine @az._agr._philine_isabelle A fascinating and cutting-edge panel on what is actually happening inside the plant itself. Tomoko gives a crash course in redox chemistry and pH, explains the redox cross, and walks through how the Nutriscope scanner and Nova Cropp lab analysis work in practice. Topics include: Why pH alone is no longer enough — and why redox changes everything How plants spend up to 80% of photosynthesis energy maintaining EH/pH homeostasis The oxidative burst and what copper spraying really does to a vine Why iron and manganese are almost always deficient, and why foliar feeding works better than soil fertilizers The Fenton reaction and why bare soil is the worst outcome Fresh cow dung, sheep dung, and urine as reducing agents How to reach the humus threshold for no-till — and why Tomoko and Philine are going carefully at 25% no-till for now [00:46] Panel 4: Holistic Vineyard Management with Alice Anderson (Âmevive Winery, Santa Barbara, USA) Moderated by Christina Rasmussen @christinarasmussen_ @littlewine.io and Icy Liu Alice walks through the practical realities of holistic vineyard management and animal integration — the beauty, the heartbreak, and the biology behind it all. A genuinely joyful and honest conversation about working with animals to build living soils. Animals covered: Sheep — saliva enzymes, photosynthesis stimulation, timing grazing with understory growth Pigs — Kune kune breed as obligate grazers, year-round vineyard presence, electric fencing essentials Chickens — low commitment entry point, scratch behavior, mealybug control, when to take them out (bud swell and fruit set) Ducks — snail and slug hunters, nitrogen-rich poop, the Turkey roosting trick Cows — best used outside the vineyard for compost Goats — a caution Barn owls — 3,000 to 4,000 rodents per year per box Western bluebirds — 400,000 insects per year, effective against sharpshooters and Pierce's disease Bats — grapevine moth, budworm, 30% of body weight in insects per hour Thank you to @beckywasserman.co for sponsoring the conference. 

Tonight we are tasting an Australian white wine. While not one of the major whites, Semillon is a fairly popular white wine produced in Australia. For the second straight week, our wine comes from the Barossa wine region.The Barossa wine region has two subregions or (GI's – Geographical Indications).Barossa ValleyEden ValleyBarossa Valley produces big red wines and bold whites. It is a warmer weather area.Eden Valley is located in a chain of hills called the Mount Lofty Ranges. The higher elevation makes Eden a distinctly cooler climate leading to wines with a tart and intense acidity. It is also where most white wine grapes are grown in Barossa.Two things to learn from tonight's show. Higher acidity in wine helps the wine age well. However, high-acid wines may need to be aged longer to mellow out the acid.Despite the two areas being closely located. They produce distinct wines.Tonight, we are tasting:2025 Torbreck Woodcutter's Semillon, Barossa Valley. The bottle says the wine is made from grapes from old vines. The winery was #24 on “The Real Review” best wineries of Australia. Aged in stainless steel (60%) as well as seasoned French barriques (40%) for three months. It typically shows complex notes of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. Grapes are hand-picked over several days. It is unfined and unfiltered. Fresh and bright citrus and green-apple notes, and a subtle waxy richness on the finish. Enjoy now or cellar for 10 to 15 years.Other flavors mentioned. Brioche, French pastry, lime, grapefruit, lemon, aromatic perfume.Pairs with seafood, light white fish dishes, or Mexican or Asian salads.We loved the wine. I scored it a 4 and Denise a 5. I will definitely purchase more.

Send a textWonder what luxury at sea really takes when the cameras stop rolling? We sit with Captain Kerry Titheradge from Bravo's Below Deck, a leader trusted with 300-foot vessels and volatile reality TV moments. We unpack the true costs of chartering a superyacht, why five-star hotel service can't match a dialed-in crew at sea, and how leadership—not boat handling—is the captain's hardest job. We get a candid look at production rhythms, safety priorities, and the moment a cameraman helped avert disaster. Then we slip into adventure mode: Cappadocia's sunrise balloons, Fethiye's paragliding cliffs, Dubrovnik's stone ramparts, Kotor's dramatic bay, and Australia's trifecta of the Great Barrier Reef, the Outback, and Barossa Valley vineyards where kangaroos hop between rows. Back in Florida, Kerry chases quiet flight on an e-foil, skimming above water in search of small, perfect moments.That ethos flows into Yachting Concepts, his company guiding new owners—especially under 100 feet. Buying a yacht is the easy part; stewardship is the real voyage. Kerry closes with a Maldives memory threaded through Middle Eastern terminals alive with peaceful diversity, coral gardens facing climate pressures, and a solo ascent of the Eiffel Tower on the way home.If you enjoyed this sea-level view of luxury, leadership, and adventure, follow the show, share it with a friend, and leave a review so more curious travelers can find us. **Our guest, Captain Kerry Titheradge, CEO of Yachting Concepts, appeared for three years on Bravo TV's popular reality show Below Deck.Podcast host Lea Lane has traveled to over 100 countries, and has written nine books, including the award-winning Places I Remember  (Kirkus Reviews star rating, and  'one of the top 100 Indie books of  the year'). She has contributed to dozens of guidebooks and has written thousands of travel articles. _____Our award-winning travel podcast, Places I Remember with Lea Lane, has produced over 125 travel episodes! New episodes drop on the first Tuesday of the month, on Apple, Spotify, and wherever you listen to podcasts. All episodes are also on her website: placesirememberlealane.com_____Travel vlogs of featured  podcasts-- with video and graphics -- now also drop on YouTube.  

This week's podcast spotlights Dorothy J. Gaiter and John Brecher, former Wall Street Journal columnists and founders of Open That Bottle Night, who join us to discuss why all of us tend to hold onto wines we own that we should have opened years ago and what to do about it. From Penticton, British Columbia, Master of Wine Geoffrey Moss, principal of Lithica Wine Marketing, offers an update on the releases of the 2024 and now 2025 replacement wines and what we can expect from local producers. David McBean, general manager of the Watermark Beach Resort in Osoyoos, returns for a spring update on what they are preparing to offer visitors at the Watermark and 15 Park Bistro this year. Finally, we are joined by the star storyteller Jane Ferrari, of Jane Ferrari Consulting Pty Ltd (Jim Barry Wines), for a masterclass on the famed Barossa Valley region, located in South Australia, a short drive from Adelaide.

Australia is best known for its Shiraz. Big bold Shiraz and Cabernet Sauvignon from Barossa Valley, McLaren Vale, and Coonawarra. These are all from South Australia.We have talked about Western Australia (Margaret River) known for Cabernet Sauvignon and Chardonnay.Yarra Valley in Victoria is a cooler region known for its Chardonnay and Pinot Noir.Tasmania is off the south Coast of Australia and is an island. This is a cooler region and produces sparkling wines, Pinot Noir, and Chardonnay.Riesling is normally dry and crisp and best known for coming from the Clare Valley and the Eden Valley. Barossa Valley: Famous for bold Shiraz.Coonawarra: Renowned for rich Cabernet Sauvignon.Margaret River: A key region for elegant Chardonnay and Sauvignon Blanc blends.Clare Valley: Known for world-class, dry Riesling.McLaren Vale: Produces excellent Grenache, Shiraz, and GSM blends.Yarra Valley: A cooler climate region well known for quality Pinot Noir. Tonight, we are tasting:2020 Koonunga Hill, Shiraz Cabernet. Penfolds Wines South Australia. The winery is one of the best known in Australia and was established in 1844. Deep purple color, sweet dark dense berries, chocolate. Medium acidity, full-bodied, 14.5% alcohol. Flavors of vanilla bean creaminess and warm spice. Dried rosemary and sage might give appearance of earthiness. I purchased at Costco for $8. I mostly saw this wine running around $11, but I did see an online clearance sale (at Fine Wine and Good Spirits) for $4.33 (it said $11.26 off). The wine comes from the South Australia, but is a multi-regional blend. 65% Shiraz and 35% Cabernet Sauvignon.2020 Max's Shiraz Cabernet Penfolds. I purchased this wine at WineStyles for $17.00. Wine Enthusiast says aromas of blackberry jam, cherry cordial, pencil shavings and sweet vanilla bean-and-dark-chocolate oak influence. Rich, balanced acidity with tannins in the background. Could benefit from a few more years of aging. The wine scored a 92 from Wine Enthusiast. 70% Shiraz and 30% cabernet Sauvignon. 14.5% alcohol.2021 Bin 28 Shiraz Penfolds. Purchased at Wall to Wall Wine for $30. Wine Enthusiast says dense, ripe and powerful with quite a bit of oak. Chocolate with dark fruit and pepper spice on the nose. Flavor is rich and luscious, muscular tannins support rather than overpowers. Could age for a few more years. The wine was scored a 93 from the Wine Enthusiast. The wine is aged in American Oak for 12 months. 14.5% alcohol.We both liked #2 Max's Shiraz/Cabernet the best, and we thought this was the best buy of the night. I also liked #3 Bin 28 Shiraz, a very powerful fruity-oaky wine. I felt it lost a little balance because of the amount of oak, Denise didn't care for it's finish. Neither of us really cared for #1 Koonunga Hill, Shiraz/Cabernet. Next week we are exploring white wines of Australia.

Lou und Jonas wagen sich wieder ins Match am Glas – diesmal geht's über den großen Teich! Vier Weine, vier Länder, ein Blindtest: Wer erkennt Merlot aus Chile, Chardonnay aus Kalifornien oder Pinotage aus Südafrika? Dabei erklären die beiden typische Aromen, Stile und regionale Besonderheiten und geben spannende Einblicke in die Welt der internationalen Weine. Weine der Woche https://bit.ly/4bTBkVm - Chile Merlot - Südafrika Cape Blend - Australien Chardonnay - Kalifornien Chardonnay Lous Weinlexikon: B wie Bush Vines Bush Vines sind alte, freistehende Rebstöcke, die ohne Drahtrahmen wachsen – typisch für Australien, besonders im Barossa Valley. Viele dieser Reben sind über 100 Jahre alt und werden trocken bewirtschaftet, da Australien von der Reblaus-Plage verschont blieb. Berühmte Beispiele sind Shiraz, Grenache und Mourvèdre, etwa im ältesten kommerziell produzierenden Bush-Vine-Weinberg der Turkey Flat Winery, gepflanzt 1847. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

One site along our all-day wine tour of Barossa Valley

Welcome to Episode 211 of Unfiltered and Undiscovered! Join Curly, Braggy, and Rossy—three lifelong music lovers—as they dive deep into the stories, songs, and legends of music you might not have heard yet. This week, we're joined by special guest Ben Evolent, an award-winning songwriter whose journey spans from South Australia's Barossa Valley to Malawi, Africa, and the vibrant music scene of Darwin. Discover how travel, raw emotion, and diverse influences shape his unique blend of folk, reggae, blues, and more. Hear about his creative process, the power of sharing your gift, and what's next for this truly eclectic artist. If you love discovering hidden musical gems and hearing real stories behind the songs, you're in the right place!Benevolent, Ben Eve, Unfiltered and Undiscovered, Australian independent music, Darwin music scene, folk reggae blues, music podcast, undiscovered artists, songwriting stories, African music inspiration,If you enjoyed this episode, please LIKE, SUBSCRIBE, and SHARE! Drop a comment with your favorite moment or song. Follow us on social media and check out our playlists for more undiscovered music. Want to showcase your music? Reach out via the contact info below.Vote for Laura Frank “ What Do We Tell the Kids” for the Environmental Prize https://environmentalmusicprize.com/vote-now/ ⏱️⏱️VIDEO CHAPTERS⏱️⏱️:00:00:00 - Meet the Hosts and Guest: Ben Eve's Musical Journey Begins00:08:43 - Discovering Music in Africa: Inspiration, Songwriting, and Unique Instruments00:17:26 - Darwin Life, Drunken Blues, and the Australian Music Scene00:26:09 - Songwriting Process: Diaries, Influences, and Eclectic Styles00:34:53 - Recording Albums, Collaborations, and Global Musical Connections00:43:36 - Musical Diversity: Genres, DIY Instruments, and International Stories00:52:19 - Protecting Your Art, Marketing, and Finding Your Audience Online 

Leigh worked a vintage with Langmeil Wines many years ago and loved it so much he decided to move his family and his life to Adelaide. That's dedication and a true love for the worlds oldest Shiraz vineyard!Sam isherwood loved hearing Leigh share his knowledge and passion for these old vine vineyards.

Sam Isherwood was in awe of Fraser McKinley and the story that led him to the Barossa Valley and his ability to keep things simple and real at the same time. He is a man of the people, and his community and family mean everything to this vigneron. Not to forget about his outstanding and very hard to find wines. A true artist in every sense of the word. Photo by Mike Smith

Send us a textEver stumbled upon a $30 wine selling for just $9? That's exactly what happened with the Saldo Australia Shiraz 2021, and I couldn't wait to share this remarkable find with you.This isn't just any discount bottle. The Saldo Australia Shiraz comes from The Prisoner Wine Company, once the passion project of Dave Phinney – the same winemaking genius behind Orin Swift. When Phinney sold The Prisoner brand to Constellation Brands for a staggering $233 million, it spoke volumes about the quality and reputation he had built. While Phinney has moved on, the exceptional standards remain, evidenced by their prestigious tasting room sitting proudly alongside Napa Valley's elite wineries.What makes this Shiraz truly special is its pedigree. Sourcing grapes from Australia's renowned Barossa Valley, Clare Valley, and Limestone Coast regions, this wine delivers a complexity that belies its current price point. Upon opening, you're greeted with a deep, brooding character that unfolds beautifully with decanting. The flavor profile is nothing short of mesmerizing – cassis, black licorice, and dark cola notes form the foundation, while subtle hints of berry fruits and vanilla add dimension. The mouthfeel is substantial without being overwhelming, with well-integrated tannins and balanced acidity that showcase thoughtful winemaking.Have you found yourself looking for that perfect wine to serve on cool autumn evenings when friends gather? This might be it. The Saldo Australia Shiraz offers that rare combination of accessibility and sophistication that makes wine sharing so memorable. Think of it as the liquid equivalent of a triple chocolate brownie – rich, indulgent, and utterly satisfying. Whether paired with a hearty steak or simply enjoyed on its own, this wine delivers an experience well beyond its current price tag. Check out CheapWineFinder.com for the link to this exceptional deal while it lasts, and let me know if you manage to snag some bottles for yourself!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Barossa Valley wineries are slashing energy costs by 30% with solar and battery installations, gaining energy independence while benefiting from government provisions through the Cheaper Home Batteries Program. Visit https://www.p4bsolar.com.au/ to learn how commercial solar providers are making it work. P4B Solar City: Norwood Address: 108 Magill Road Website: https://www.p4bsolar.com.au/

Send us a textProducer Austin joins Meg for a spirited exploration of Shiraz/Syrah variations from different regions, discovering how labeling influences expectations and uncovering surprising stylistic differences.• Syrah and Shiraz are the same grape variety, with different names indicating stylistic differences• The French Crozes-Hermitage exhibits lighter body, higher acidity, and fresh spicy character with crunchy red fruits• Spinifex Barossa Syrah surprises with its true Syrah style despite coming from a warm region traditionally known for bold Shiraz• McLaren Vale "Syrah" disappoints by presenting classic Shiraz characteristics despite its French naming• Classic Barossa Shiraz from Greenock Creek delivers on all expectations with rich jammy fruit, oak influence, and aging potential• Serving temperature significantly impacts how these wines present, with cooler temperatures helping manage alcohol perceptionIf you enjoy exploring regional wine variations, try our recommended Spinifex Syrah from Barossa Valley ($30) for an exceptional value wine that delivers true Syrah character with Australian flair.Follow us on instagram @winewithmegandmel

Colin Fiedler, a man of many talents and experiences, brings an enriching perspective to Happy Business Radio. From his humble beginnings selling newspapers as a child to navigating life as a soldier and beyond, Colin shares the powerful life lessons that shaped his disciplined yet grateful outlook. His story is a testament to the resilience and work ethic passed down by his father, a dedicated baker from the Barossa Valley, whose influence echoes through Colin's culinary journey and professional philosophy. Explore how these foundations in discipline and gratitude have paved the way for a fulfilling life that continues to inspire. We venture into the heart of building wealth and wisdom with Colin, exploring how he surrounded himself with successful individuals to cultivate personal and professional growth. His stories of early entrepreneurial endeavours captivate as they illustrate the power of starting small and the importance of financial responsibility. Colin's insights on the profound value of mentorship and learning from those who have achieved more offer a roadmap for listeners seeking to enrich their own lives with wise choices and financial savvy. The episode wraps up with a refreshing look at creating success through happy business practices. Colin sheds light on the significance of fostering a supportive work environment where employees feel valued and appreciated. From flexible schedules to simple gestures of gratitude, he articulates how these practices not only uplift workplace morale but also drive productivity and loyalty. Colin's journey underscores the importance of mentorship, adaptability, and appreciating the small things, offering valuable takeaways for anyone looking to thrive in both personal and professional realms. Chapter Summary (00:09) Happy Business Radio With Peter Salerno Colin Fiedler shares insights on his upbringing, work ethic, and staying active in retirement, emphasising the importance of physical and mental activity. (09:07) Life Changes and Gratitude The transformative journey of a soldier, influenced by war experiences, family values, and culinary skills learned in the army. (14:06) Building Wealth Through Wise Choices Surrounding oneself with successful individuals, seeking mentors, and being financially responsible for personal and professional growth. (24:57) Business Mentors and Financial Wisdom Struggling in business does not equate to failure; seek advice, learn from successful businesses, and find a mentor for growth. (35:22) Creating Success Through Happy Business Practices Creating a happy work environment with flexibility, small gestures, and incentives can increase productivity and satisfaction. CREDITS Host: Peter Salerno Mobile: ‭0408 811 567‬ Email: petersalerno.austalk@gmail.com Guest: Colin Fiedler Web: https://podcastcity.com.au Producer: Ron Fiedler, Podcast City

Chef extraordinaire Maggie Beer phoned in from the Barossa Valley (lucky her). She chatted to the guys about the rockstar feeling she gets on the MasterChef set, unknowingly flying on the same plane as The Beatles and her mission to raise the standard of food in aged care. Catch Maggie on MasterChef at 7pm this Sunday on Ten.See omnystudio.com/listener for privacy information.

தெற்கு ஆஸ்திரேலியத் தலைநகர் அடிலெய்டிலிருந்து 60 கிலோ மீட்டர் தொலைவில் South Australia's Wine Haven என்று அழைக்கப்படும் Barossa Valley-யின் வரலாறு, அங்கு செல்லும் சுற்றுலாவாசிகள் என்னவெல்லாம் பார்க்கலாம், அனுபவிக்கலாம் என்ற தகவல்களை “ஆஸ்திரேலியா அறிவோம்” தொடர் வழி தருகிறார் உயிர்மெய்யார்.

Milly Hoffman chats with Simon Nash and Jill Upton about the program she oversees at Nuri High giving students exposure to the wine industry from Year 10. This is the only school with a winery.A student study tour is planned to Grapevine Texas, the sister city of Barossa Valley.@thewineshowaustralia @studytournhs

In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations. Wine #1 - Single Vineyard ShirazWine #2 - Schubert Theorem Wine #3 - LamellaWine #4 - Relic Can it live up to the 2022 '100 point' wine score? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: The 2023 Standish Shiraz vintage offers exceptional depth and complexity. Blind tasting enables a more honest, unbiased assessment of each wine. Each wine is a reflection of specific winemaking techniques and terroir. Sustainability is increasingly shaping modern wine production. Letting wine breathe is essential for optimal tasting. Palate preferences vary widely—even among experienced tasters. The Barossa Valley continues to deliver bold, flavour-driven wines. Smart wine pairing elevates the overall tasting experience. Some Shiraz wines have excellent aging potential, while others shine in youth. Chapters: 00:00 – Exploring the 2023 Standish Shiraz Vintage 02:59 – Blind Tasting Methodology and Initial Impressions 06:14 – In-Depth Wine Analysis and Flavour Profiles 08:56 – Comparative Tasting: Identifying Favourites 12:00 – Revealing the Wines and Final Thoughts 14:53 – Sustainability in Winemaking and Audience Q&A

Wine expert Yuko Frost, who lives in the Barossa Valley, joined SBS Japanese to talk about what makes the region special at this time of year and its winemaking history. - バッロサバレー在住のワインの専門家、フロスト結子さんに、この時期のバロッサの魅力や、地域のワインの歴史についてお伺いしました。

Torbreck Vintners "The Steading" In this episode, Rob and Scott review a GSM blend from Barossa Valley in Australia by Torbreck Vintners known as The Steading. So come join us, on The Wine Vault.  

For Episode 73, we head down under—and no, we're not playing “Land Down Under” on repeat, but we are bringing you a story as catchy as that classic tune. We're off to Barossa, Australia's legendary wine region, where old vines, bold Shiraz, and deep community roots come together in a glass. Our guest, James Lindner from Langmeil Winery, isn't just making wine—he's preserving living history. From relocating 140-year-old vines (yes, literally moving them) to championing the Barossa Old Vine Charter, James shares stories that prove wine is more than a drink; it's memory, place, and identity bottled up. We talk soil, sustainability, storytelling, and what it means to balance tradition with modern winemaking. And trust us: once you hear James, you'll want to grab a bottle of Barossa Shiraz and toast to the vines that just keep giving. Cheers to the land of plenty—and to never drinking another boring wine again. For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines       

TRAFFIC OF A LIE Oppression, deceit, love and greed.  Adeline is devastated at the news that her beloved mother has been diagnosed with an aggressive form of cancer in its advanced stages. Discombobulated at her mother's refusal to receive any form of treatment, no matter how much her and her sister Penelope plead her to re-consider, the two girls are shattered when their mother takes her final breath. But this is just the beginning of Adeline's turmoil. The reading of the will sets in motion a thickly woven web of deceit and lies that will rock Adeline to her very core, forcing her to question the essence of her existence and the foundations of the basis of all that she has known throughout her life. Traversing different countries, spanning across two generations, patriarchal societal beliefs and the complexities of the human character, love may not always conquer, but ultimately the truth will.   ABOUT THE AUTHOR Angela Nagel lives in the picturesque Barossa Valley located in South Australia with her husband James and their cheeky and talkative Sulphur Crested Cockatoo Basil. Three adult children and their partners complete their family. Angela has enjoyed a fulfilling career spanning over four decades helping operate their family owned bakery business. She enjoys travelling, with a particular interest in experiencing different cultures and languages. An avid reader for as long as she can remember, Angela has always held an interest in writing. Traffic of a Lie is her debut novel. Learn more about Angela and her work at https://angelanagelauthor.com/   TOPICS OF CONVERSATION Overview and Inspiration Behind Traffic of a Lie What the story is about, the inspiration behind it, and how the idea evolved into a novel. Character Development and Emotional Themes Deep dive into Adeline and Yasmina's emotional journeys, the complexity of mother-daughter relationships, betrayal, grief, identity crisis, resilience, and how characters navigate societal pressures. Generational Oppression, Patriarchal Systems, and Gender Inequality How systemic control, traditions, and silence impact women across generations; drawing parallels between past and present struggles for women's autonomy and voice. Structural and Storytelling Choices Use of dual timelines, balancing emotional devastation with hope, the symbolism behind the book's title, and decisions around what to reveal versus what to leave uncertain. Reader Reactions and Future Projects How readers have responded to the story, the kinds of conversations it sparks about family, silence, and healing, and Angela Nagel's plans to write a psychological thriller as her next book.

A 40 hour long raid. Shot 14 times in a mere 5 seconds, and bleeding out on the ground for 3 hours. This was Derrick McManus' day at work in May 1994. Derrick is a 40-year veteran of the South Australia Police. After joining the force in 1976, he moved up the ranks and was eventually selected for the exclusive STAR Group, an elite tactical special operations unit that took on some of the state's most intense cases. In this episode, Derrick tells host, Brent Sanders, how an arrest warrant turned into what would become South Australia's largest siege, with the offender firing over 2500 rounds in 40 hours, and how he managed to survive against all odds. If this content affects you, the number for Lifeline is 13 11 14. See omnystudio.com/listener for privacy information.

Fremantle midfielder Hayden Young joined 96FM to talk about his first game back in the AFL after recovering from a pre-season hamstring injury, and to share his Gather Round experience in the Barossa Valley.See omnystudio.com/listener for privacy information.

Are we getting too far ahead of ourselves to think the only danger may be resisting the infectious party atmosphere of the Barossa Valley for two days? Time to Restump Podcast the Tigger tussle! Arrogant confidence doesn't sit well with us so, considering we're playing in the Barossa Valley, let's call it Dutch courage. Whatever you want to call it, the reality is whichever way you look at, dissect and simply think about Sunday's clash, its difficult to find a way we get beaten.I know, I know, I'll jinx us and tempt fate, but to be honest even with all those factors thrown in, if we can't beat a side consisting of Tiger cubs, what are we even doing?We've recorded the pod prior to final teams being released but as far as squads go, Richmond has 17 players listed that have played under 50 games. We have 7. Right there that pretty much tells you all you need to know. Even if complacency somehow crept in, we'd right it before it was too late, wouldn't we? And that's not being deliberately disrespectful to the Tiges, its just that that is where the two teams are at. Welcoming back Sean Darcy and Hayden Young just makes you take a comforting sigh. They, along with Sammy Switkowski, have been gigantic outs and their absence has had substantial negative ramifications on how we've played as a team. Dear God, Universe, Source… whatever…. please allow them to remain injury free. In other news, with Geelong's Bailey Smith flipping a fan the double birds, the question needs to be asked. Should Harley Reid be fined for incitement and the normalising of poor behavior? As predicted, the Restump Investment Club has rapidly transitioned into a savage operation. However, lack of ability has never proven a hurdle to continue trying so the weekly muti and term deposit bets are back. Sunday morning, we eat Tiger meat on toast for brunch at 10.35am. But before then, if you're looking to waste 40 minutes of your life then feel free to throw it away with us guessing, investigating, estimating, hypothesizing about our rumble against Richmond. Send us a textSupport the show

Nat Edwards, Josh Gabelich and Sarah Olle bring you the latest footy news on AFL Daily. AFL Daily has landed in Adelaide ahead of Gather Round, this bonus edition comes from the AFL Live Site at Elder Park. Sarah and Nat ventured out to the Barossa Valley earlier this morning to hear from SA Premier Peter Malinauskas, and AFL head of footy, Laura Kane. While Jack Higgins doesn't particularly love Adelaide, we certainly do. Gabo has become our resident foodie on this trip. Harry McKay has bravely spoken about his personal battles through his own podcast ahead of his return to the Carlton senior side against West Coast and Sarah has put together a special Gather Round edition of Go with your gut. Subscribe to AFL Daily and never miss an episode. Rate and review wherever you listen to podcasts.See omnystudio.com/listener for privacy information.

Not sure how he causes opponents nightmares. You wouldn't be able to sleep once you find out you're playing on Freddy! Time to Restump Podcast Freo's kenneling of the Dogs.It has come at a cost but it was the test we needed and one we passed. Sure, we've got plenty of work to do because we can't rely on scoreboard efficiency and Alex Pearce final quarter heroics every week, but line up our first four matches and you can see the improving trendline. The defensive unit returned to that cohesive, well-oiled and supportive collective. Yes, Sam Darcy was almost unstoppable, but it was simply his ridiculous ability and sometimes you just have to tip your hat and acknowledge a performance. Luke Ryan was back to his much-needed best, Heath Chapman went up a gear or two, we saw continual growth in Josh Draper and some Brennan Cox form that had been absent so far this year. Alex Pearce was absurdly good especially in that final quarter, Clarky continues doing Clarky things and both Worner and Wagner complimented the group seamlessly. They were all under extreme pressure in that final term and obviously held firm.Its probably safe to say if there were any Caleb Serong and or Andy Brayshaw cobwebs or rust, it has well and truly been removed. Oxymoronic it may sound, but they were typically phenomenal. It is going to be difficult to not entertain the co-captains arrangement when the time comes.Is there anyone still in the ‘critical of Luke Jackson's recruitment' camp? If so, what are you doing with your life? His influence and importance is undeniable and the last thing we needed was a pinging of his hamstring. On the wings, albeit a tad wayward at times, O'Driscoll was impactful and Jeremy Sharp's rejuvenation was welcomed. We only hope Disco's ankle isn't a long termer. Up forward we're seeing a dominant Josh Treacy, a building Bolton, a devastatingly exciting Dudley and a Freddy that is making opponent's heads spin. Jye is getting there but doing some hard Yaka, Paddy Voss has a physical presence with room for improvement and workhorse Bailey Banfield is meaningfully contributing. But beyond all that we're getting better synergy and connection. They're working as a unit much more efficiently than they have previously this year, and without that, the dogs beat us.If there is one overriding strategy that coach Justin Longmuir should have in big black bold letters on the whiteboard each week, it would read – ‘Get the ball in Murphy's hands.' It is absurd to think that isn't an exaggeration especially when you know he's 18 years of age and played 4 games. His final involvement yesterday defeating two opponents to get the ball out of bounds and then kick the sealer…  call the cops, he's under age and can't be doing those type of things already! We've got the season back on track at 2 and 2. We're off to Gather Round to play the Tigers in the Barossa Valley and then the Dees at the MCG. They're both more than winnable matches that we just simply have to get done. But before then, enough of the purple-tinged rose-coloured celebratory musings here! There's too much more to discuss so pour yourself a pint, pull up a pew, put up your pegs, press play and partake in the pleasing four-point party on the pod. Send us a textSupport the show

Viticulturalist of the Year for Barossa Valley is Kym Kalleske, from a 7th Gen wine industry family he and his brothers share up the duties and make some great wines. @thewineshowaustralia @kalleske

Nuriootpa Traders was a family owned and operated business for over 40 years and over this time grew to become the largest local transport company operating exclusively between the Barossa Valley, McLaren Vale and Adelaide areas. The company was sold to new owners in 2018 and continues to operate in the same capacity however, we managed to catch up with Kym Roocke, son of founders Jim and Denise Roocke, to get the first part of this fantastic story and it's humble beginnings. www.copysouthbound.com.au 

The stunning Kuchel fleet has graced our roads for many years and was enough to have Bruce approach Jacob to ask him to sit down and tell the story of their long history in transport. Along with the trucking side, the company has also developed a reputation for producing some fine restorations out of their Barossa Valley workshops. The company was founded by Maxwell Kuchel over 50 years ago and is a true family business with all members working in the operation and is in its third generation of extremely talented owners. www.copysouthbound.com.au 

ACCEDE A LAS NOTAS DEL EPISODIO: https://www.vinoparacamaleones.com/blog/barossa-valley-la-barrosa-conexion-cadiz-vino-australia ¿Qué puede unir un valle australiano célebre por sus potentes Shiraz con una playa gaditana de arena dorada? En este episodio, exploramos la asombrosa relación que conecta Barossa Valley y la costa de Cádiz, revelando detalles históricos y enológicos que te dejarán con la boca abierta. Hablaremos de por qué Australia se ha convertido en un referente mundial del vino, cómo el clima de Barossa y Eden Valley moldea la Syrah, y descubriremos cuál es el nexo inesperado con la costa gaditana. ¿Te intriga saber por qué estas dos regiones tan distintas comparten un lazo común? ¿Cómo influye el paisaje y la cultura de ambas zonas en sus vinos? ¿Qué papel desempeña una playa andaluza en esta historia? Sumérgete en esta aventura vinícola llena de secretos, tradición y un toque de magia sureña, y déjate sorprender por la conexión que jamás imaginaste entre ambos lugares. Vino para Camaleones es un podcast original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

I start by asking for a big favor!! I haven't asked in about 10 years – but if you get a moment, could you drop a positive review for WFNP on iTunes, or a good rating on Spotify, or tell a friend who you think would like the show? Thank you in advance!   This show is part of the effort to refresh the WFNP catalog, based on the ideas of Patron Chris C, who did a ton of work to help me come up with a list of things he thought I could re-do, given that it's been 14 years since I covered some of this stuff. If you have any ideas, please drop a DM on Patreon or send me ideas through the site!   This show has my recommendations for filling a case of wine with classics from around the world. These wines will give you a great idea of what these regions represent and why they are so famed. Even for experienced wine drinkers, I think it's good to go back to the basics and try stuff you haven't had in a while to remind ourselves why they are so good!   The list contains 12 still wines (no sparkling or fortified this time!), whites, reds, and one rosé. The wines are:   Whites: White Burgundy, which is Chardonnay. I recommend the wine especially from the Hautes Côtes de Beaune or Hautes Côtes de Nuits, Côte d'Or Blanc, or Chablis 2. New Zealand Sauvignon Blanc – with a twist. Look for wines from the Awatere or Wairau Valleys. 3. German Riesling from the Mosel (for off-dry wines) or Rheingau. I also mention Pfalz for great dry wines. 4. Portuguese Alvarinho – Vinho Verde, specifically from sub-regions of Monção and Melgaço   Rosé 5. Tavel from the Rhône Reds 6. Bordeaux – especially from the Médoc or Côtes de Bordeaux for Merlot-driven wines (Pomerol and St. Émilion) and for bolder, more ageworthy wines with more Cabernet -- Haut-Médoc or Saint-Estèphe or for spendier versions – Graves, Margaux, Saint Julien, Pauillac 7.   Rioja from Spain   8. Italian reds either Chianti Classico (have food with it!) or Roero/Langhe Nebbiolo/Nebbiolo d'Alba/Barbaresco   9. California – Santa Barbara County Pinot Noir (or more specifically Santa Maria Valley or Sta. Rita Hills)   10. Barossa Valley Shiraz (take another look if you haven't in a while!). For more restraint, you can look for Shiraz from Eden Valley, a sub region of the Barossa Valley   11. Chilean Cabernet Sauvignon, especially Maipo Andes/ Alto Maipo is best, due to the higher altitude in this area 12. Argentinean Malbec, more specifically from Gualtallary, Tupungato, Altamira or, more generally the Uco Valley and Lujan de Cuyo       Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

Find out about the oldest brass band in Australia and the Southern Hemisphere which hails from a small town in the Barossa Valley 

Welcome to the official YouTube channel and podcast of Lauren Ostrowski Fenton, where we provide valuable content focused on helping you achieve better sleep and overall well-being. Lauren specializes in assisting individuals experiencing anxiety and loneliness, guiding them on a transformative journey towards restful nights and rejuvenating mornings. Through the power of Cognitive Behavior Therapy (CBT) and sleep meditation techniques, Lauren shares insights on mindfulness and its ability to enhance sleep quality. Explore various sleep improvement strategies designed to address common sleep troubles and find effective solutions. Discover how CBT can be a powerful tool in managing and overcoming sleep disorders. Join Lauren in her guided sleep meditations, where she combines relaxation techniques with her soothing voice to create a tranquil atmosphere conducive to deep rest. Unlock the secrets of managing anxiety for better sleep and harness the power of positive thinking to promote peaceful nights. Self-care is also emphasised as an essential aspect of restful nights. Don't forget to subscribe and hit the notification bell to stay updated on the latest videos focusing on sleep, mindfulness, and CBT. Sweet dreams await! For those seeking more in-depth support and guidance, Lauren offers meditation classes through Zoom via Patreon membership. Join the PEACE COLLECTIVE CLUB, a collaborative club focused on healing, relaxing, sleep therapy, setting goals, and developing compassion and wisdom. Club members receive invites to free seminars, courses, workshops, and live Zoom sessions, as well as access to ad-free video, audio, and vocals-only content, and other bonuses and perks. https://www.patreon.com/laurenostrowskifenton To support Lauren's content creation and join a connected, compassionate group, check out her Patreon page and consider joining the PEACE COLLECTIVE CLUB. https://www.patreon.com/laurenostrowskifenton For online counselling sessions with Lauren, a qualified, certified counselor with a Masters's in Counseling, you can book a session through her SimplyBook.me page. https://laurenostrowskifenton.simplybook.me/v2/ Follow us on Instagram for daily inspiration and updates. https://www.instagram.com/laurenostrowskifenton/ ►Medium- Lauren enjoys telling stories that intertwine life and experience with a message. Medium. https://medium.com/@laurenostrowskifenton

Tonight, our blind-tasting duo explore uncharted wine, at least for the show. Shiraz is the most planted and #1 grape from Australia. Shiraz is the same grape and wine as Syrah, but for some reason, Australia and South Africa call it Shiraz. It is a big, bold, full-body wine with high levels of tannin and acid. Because of the tannins, it is normally oaked and is a great pair with red meats.In France, Syrah is a single variety wine from the northern Rhone Valley, and is popular in the southern Rhone where it is part of the GSM blend wines. GSM stands for Grenache, Syrah, and Mourvedre.Syrah is also a popular grape grown in the US, mostly in the State of Washington and California. Some of the most popular Shiraz regions of Australia include Barossa Valley, Eden Valley, Clare Valley, Heathcote, Hunter Valley, McLaren Vale, Yarra Valley, Grampians, and Adelaide Hills.While Syrah and Shiraz wines will have many similarities, they will also have some differences. Syrah wines from France, Chile and Washington (State) are more of a cooler climate wine. Australian Shiraz and California, Spain, Italy, and Argentina Syrah are warm-weather wines. Syrah from cooler climates will be lighter in body, with more earthiness and floral notes. Warm weather Syrah/Shiraz will be fruit forward full-body higher alcohol wines. Tonight, we taste: 2021 Yalumba Barossa Shiraz. I purchased this wine at Wall to Wall Wine for $19.99. It comes from the Barossa Valley, Australia. It is plump and fruity, with lucid aromas of black cherry, plum, mint and ground pepper. A full body gentle frame of spicy tannins frames everything, and a nice level of acidity helps wash it all down. Winery is Vegan and started in 1849. 2019 Greg Norman, Limestone Coast Shiraz, $15.50 at Wall to Wall Wine. This wine comes from Coonawarra, McClaren Flat, Argentina. Nose: Bright aromas of ripe black and blue fruits, spice notes. Palate: Medium to full-bodied. Cola, black cherry, mixed berry jam and cloves. Other notes: plum and cherry. Peppercorn, mint, oak. Firm structure and balanced acidity. Area is known for having poor well draining soils. 2022 Yellow Tail Shiraz purchased at Walmart for $5.99. Rich and smooth, with juicy red berries and hints of vanilla and spice. Hints of mocha. Bold and smooth. South Eastern Australia includes all of Victoria and parts of South Australia and New South Wales. Next week The wines we will taste include: 2022 Bourgonge – Maconaise – Macon Villages. This is a Burgundy white made from the Chardonnay grape. Purchased from Costco for $12.79. 2022 Porta 6 Red from Lisbon Region of Portugal. Purchased at Trader Joes for $4.99. 2022 Ruggero Di Bardo from Puglia, Italy. Purchased at Trader Joes for $9.99.

Johann Menge, ein Mineraloge aus Hessen, erkannte als einer der ersten den Reichtum an Kupfervorkommen in den Adelaide Hills. Gleichzeitig empfahl er den Weinanbau im Barossa Valley. Trotz seiner Erfolge versuchten Neider, vor allem aus der Viehzucht, seine Arbeiten zu unterdrücken. Erfahren Sie, wie Menge mit seinen Entdeckungen Südaustraliens Wirtschaft prägte. Ein Gespräch mit dem Autor und Historiker Jakob Anderhandt.

Want to have an adventure through the continents and cultures in the world of wine innovation?  Join us on this episode of Wine Behind the Scenes as Priscilla Hennekam shares her passion for changing the wine industry and stopping the global decline in wine consumption. From Brazil to Argentina to Australia, her story is one of determination and inspiration.  Stay tuned as we discuss the need for inclusivity, engagement, and adaptation in the ever-evolving world of wine.  In this episode you will be able to learn about:  How important it is that innovation and change in the wine industry takes place to engage consumers and stop the global decline in wine consumption. The differences in wine culture and consumer engagement. The importance of making wine more accessible and inclusive to attract and retain customers. How a more open-minded and democratic approach in the wine industry can help it adapt to changing consumer behaviours and preferences. How critical it is for wineries to create and maintain a digital presence to stay relevant and appeal to new generations. Priscilla Hennekam is a country-hopping, ocean-hopping, and continent-hopping champion of innovation in the world of wine. Originally from northeast Brazil, Priscilla's passion for wine led her to leave Brazil at the age of 22 and pursue studies in Argentina. She then made her way to Australia, where she has been actively involved in the wine industry, particularly in the Barossa Valley. Priscilla's unique story and dedication to following her dreams have shaped her approach to the wine industry, emphasizing the importance of engaging with consumers and adapting to the changing landscape of the wine market. With a focus on innovation, and technology, and bridging the gap between tradition and modernity in the wine industry, Priscilla is a dynamic force driving positive change and inclusivity in the world of wine. Contact Priscilla Hennekam here:  LinkedIn: https://www.linkedin.com/in/priscillahennekam/  Websites: https://hennekamwineart.com/ , https://hennekamwines.com/ and https://hennekamwinesbrazil.com/ Facebook: https://www.facebook.com/Hennekam/ Instagram: https://www.instagram.com/hennekamsommeliere/

Entertainment reporter Peter Ford has sent out his thoughts to food icon Maggie Beer, after she was hospitalised following a fall at her Barossa Valley home. See omnystudio.com/listener for privacy information.

Does '100 Points' mean a wine is "Perfect" and if so does that mean we are comparing that bottle against the worlds best? After seeing one of Australia's best wine writers Erin Larkins review of 2022 The Standish 'Lamella' we knew we had to get our hands on it and see what a Master Sommelier thinks! A little bit about Standish via Goodwood Cellars: A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father. All batches of fruit are fermented and matured individually then follows a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk. As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label. Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are special Australian wines! Watch this video on YouTube to see our facial reactions to our first taste! https://www.youtube.com/watch?v=8Gl-LQDaV1k Check out Erin Larkin's "Perfect Vintage" Review here: https://youtu.be/E4dkaGiVFtw?si=mJ3mYP43WCTBV9pz&t=711 Watch what happened when we Blind Tasted this bottle against a clean skin around an office! https://www.instagram.com/p/C9QzvcousdN/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Mette og Niels holder grillfest i spisestuen. Henrik Jyrk tryller med Yakitori-grillen på terrassen og bærer forskelligt kød til bordet, mens snakken går om havetrampoliner, gæster i sommerhuset – og grill. Vine: Château Descombes - Morgon 2022. 168 kr. hos Sigurd Müller Château Morgues du Grès – Côstières-du-Nîmes 2020. 125 kr. Bichel House of Smith – Substance - Cabernet Sauvignon – Washington State. 149 kr. hos Kjær&Sommerfeldt Two Hands – Brave faces – Barossa Valley 2021. 149 kr (v/ 6 fl.) hos Philipson  See omnystudio.com/listener for privacy information.

We have a treat for you! I recently sat down with Daryl Groom,and opened three of his wines.Truly a Pleasure to talk with this world class winemaker. First we will look at his recent press and a little from his website)(groomwines.com) and on the wines to be featured. Prior to his current ventures, Daryl was Senior Winemaker for Penfolds in Australia where he oversaw the making of Penfolds famed red wine, Grange. He was the Executive Winemaker for Peak Wines International that owned both Geyser Peak and Wildhorse Wineries (1990-2005) and then Senior VP of Operations and Winemaking for Beam Wine Estates (2006/2007). Daryl's passion for wine sees him judging at 8 international wine shows annually. He has also been a repeat guest on E television and also appeared on the NBC Today Show. He also partners and is Chief Judge at the North Coast Wine Challenge Wine Competetion and is partner with well known Chef Charlie Palmer in the prestigious and highly successful Charlie Palmers Pigs and Pinot. Pigs and Pinot is an annual 2 day event that raises over $150,000 for local and national charities. We have three amazing wines starting with a beautiful Sav Blanc. Lenswood, in the Adelaide Hills appellation of South Australia, is where our Sauvignon Blanc is grown. It is a very cool climate with relatively high winter rainfall. Our Lenswood vineyard is dedicated to Sauvignon Blanc and is producing stunning Sauvignon Blanc grapes. Daryl says that the vineyard conditions are so perfect that all he has to do is harvest at the right moment and then get out of the way and not muck things up! What emerges from this clean, uncomplicated winemaking approach is a wine with brilliant acidity and flavors that balance citrus with floral. Brighter than California Sauvignon Blanc, and a little less pungent than New Zealand, this wine exemplifies the Adelaide Hills appellation as a world class Sauvignon Blanc producing region. Our wine is 100% Sauvignon Blanc fruit, 100% stainless steel fermented with no oak contact and 0% malolactic fermentation. Daryl's aim is to get the incredible, intense fruit flavors from the vine into the glass. This wine showcases pure Sauvignon fruit at its very best. Links to vintage specific technical information for each vintage. This wine is all a Sav Blanc wants to be,purely perfect and in fact a food and wine pairing in your very near future. Our next wine has become an instant favorite of mine! The Barossa Valley is the source of our Shiraz. With it's hot, dry conditions and fairly level valley floor and undulating hills, this appellation is generally recognized as the best red wine district in Australia. Our Kalimna property is located next door to the traditional Penfolds Grange “mother source” vineyard. The unforgiving soils of this area are well known to produce very low yields, loose clusters and extremely small berries. Classic, ultra premium Shiraz territory! Daryl looks for a little less wood in his Shiraz than is typical of Australian Shiraz. He wants a wine that is rich, but not overly jammy, tannic, or oaky in flavor so that it can show off the spicy, anise, berry flavors - true varietal characters in the grape. He is looking for a firm, fleshy structure and a fine texture. Daryl achieves his results by traditional and gentle winemaking methods: fermentation is small batches, punched down in open-top vessels; a skin maceration of only 6 days; minimal handling throughout and aging in American oak (half new, half 1 year old). Careful barrel selection increases the quality and consistency of our Shiraz. In the very near future we will discuss and feature his Zinfandel. for now please click on the links be low,and join me as we introduce you to one of the great winemakers of our current times... Cheers! Click here and join us as we enjoy great wines and food. Click here and join us as we enjoy great wines and food.