Podcasts about Barossa Valley

Milly Hoffman chats with Simon Nash and Jill Upton about the program she oversees at Nuri High giving students exposure to the wine industry from Year 10. This is the only school with a winery.A student study tour is planned to Grapevine Texas, the sister city of Barossa Valley.@thewineshowaustralia @studytournhs

In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences. Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pairing suggestions, and answers audience questions about aging potential and sommelier recommendations. Wine #1 - Single Vineyard ShirazWine #2 - Schubert Theorem Wine #3 - LamellaWine #4 - Relic Can it live up to the 2022 '100 point' wine score? Sponsors: RIEDEL Wine Glasses: RIEDEL Superleggero Hermitage/Syrah https://www.riedel.com/en-au/shop/riedel-superleggero-premium/hermitage-syrah-642500041 GRAYS.COM Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: The 2023 Standish Shiraz vintage offers exceptional depth and complexity. Blind tasting enables a more honest, unbiased assessment of each wine. Each wine is a reflection of specific winemaking techniques and terroir. Sustainability is increasingly shaping modern wine production. Letting wine breathe is essential for optimal tasting. Palate preferences vary widely—even among experienced tasters. The Barossa Valley continues to deliver bold, flavour-driven wines. Smart wine pairing elevates the overall tasting experience. Some Shiraz wines have excellent aging potential, while others shine in youth. Chapters: 00:00 – Exploring the 2023 Standish Shiraz Vintage 02:59 – Blind Tasting Methodology and Initial Impressions 06:14 – In-Depth Wine Analysis and Flavour Profiles 08:56 – Comparative Tasting: Identifying Favourites 12:00 – Revealing the Wines and Final Thoughts 14:53 – Sustainability in Winemaking and Audience Q&A

Wine expert Yuko Frost, who lives in the Barossa Valley, joined SBS Japanese to talk about what makes the region special at this time of year and its winemaking history. - バッロサバレー在住のワインの専門家、フロスト結子さんに、この時期のバロッサの魅力や、地域のワインの歴史についてお伺いしました。

Torbreck Vintners "The Steading" In this episode, Rob and Scott review a GSM blend from Barossa Valley in Australia by Torbreck Vintners known as The Steading. So come join us, on The Wine Vault.  

For Episode 73, we head down under—and no, we're not playing “Land Down Under” on repeat, but we are bringing you a story as catchy as that classic tune. We're off to Barossa, Australia's legendary wine region, where old vines, bold Shiraz, and deep community roots come together in a glass. Our guest, James Lindner from Langmeil Winery, isn't just making wine—he's preserving living history. From relocating 140-year-old vines (yes, literally moving them) to championing the Barossa Old Vine Charter, James shares stories that prove wine is more than a drink; it's memory, place, and identity bottled up. We talk soil, sustainability, storytelling, and what it means to balance tradition with modern winemaking. And trust us: once you hear James, you'll want to grab a bottle of Barossa Shiraz and toast to the vines that just keep giving. Cheers to the land of plenty—and to never drinking another boring wine again. For more information about our Podcast, visit us on the web: https://readbetweenthewinespodcast.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines       

TRAFFIC OF A LIE Oppression, deceit, love and greed.  Adeline is devastated at the news that her beloved mother has been diagnosed with an aggressive form of cancer in its advanced stages. Discombobulated at her mother's refusal to receive any form of treatment, no matter how much her and her sister Penelope plead her to re-consider, the two girls are shattered when their mother takes her final breath. But this is just the beginning of Adeline's turmoil. The reading of the will sets in motion a thickly woven web of deceit and lies that will rock Adeline to her very core, forcing her to question the essence of her existence and the foundations of the basis of all that she has known throughout her life. Traversing different countries, spanning across two generations, patriarchal societal beliefs and the complexities of the human character, love may not always conquer, but ultimately the truth will.   ABOUT THE AUTHOR Angela Nagel lives in the picturesque Barossa Valley located in South Australia with her husband James and their cheeky and talkative Sulphur Crested Cockatoo Basil. Three adult children and their partners complete their family. Angela has enjoyed a fulfilling career spanning over four decades helping operate their family owned bakery business. She enjoys travelling, with a particular interest in experiencing different cultures and languages. An avid reader for as long as she can remember, Angela has always held an interest in writing. Traffic of a Lie is her debut novel. Learn more about Angela and her work at https://angelanagelauthor.com/   TOPICS OF CONVERSATION Overview and Inspiration Behind Traffic of a Lie What the story is about, the inspiration behind it, and how the idea evolved into a novel. Character Development and Emotional Themes Deep dive into Adeline and Yasmina's emotional journeys, the complexity of mother-daughter relationships, betrayal, grief, identity crisis, resilience, and how characters navigate societal pressures. Generational Oppression, Patriarchal Systems, and Gender Inequality How systemic control, traditions, and silence impact women across generations; drawing parallels between past and present struggles for women's autonomy and voice. Structural and Storytelling Choices Use of dual timelines, balancing emotional devastation with hope, the symbolism behind the book's title, and decisions around what to reveal versus what to leave uncertain. Reader Reactions and Future Projects How readers have responded to the story, the kinds of conversations it sparks about family, silence, and healing, and Angela Nagel's plans to write a psychological thriller as her next book.

A 40 hour long raid. Shot 14 times in a mere 5 seconds, and bleeding out on the ground for 3 hours. This was Derrick McManus' day at work in May 1994. Derrick is a 40-year veteran of the South Australia Police. After joining the force in 1976, he moved up the ranks and was eventually selected for the exclusive STAR Group, an elite tactical special operations unit that took on some of the state's most intense cases. In this episode, Derrick tells host, Brent Sanders, how an arrest warrant turned into what would become South Australia's largest siege, with the offender firing over 2500 rounds in 40 hours, and how he managed to survive against all odds. If this content affects you, the number for Lifeline is 13 11 14. See omnystudio.com/listener for privacy information.

“I'm chaos” - Maggie Beer Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australia's ageing population Maggie Beer AO epitomises life force.After a miraculous recovery from a life-threatening fall, she continues to be a huge part of our great culinary Australian story.In this episode, Savva joins Maggie at her home in the Barossa Valley while the scent of dampened fig and persimmon trees and the songs of magpies and currawongs travel through the door. Their conversation travels through her 53 years in South Australia, her influence in Australian society, the early days of meeting her husband Colin and their successful businesses and marriage, her daughter Saskia's legacy, and her enduring relationship with Stephanie Alexander, plus so much more. This episode was recorded on the 9th April 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Fremantle midfielder Hayden Young joined 96FM to talk about his first game back in the AFL after recovering from a pre-season hamstring injury, and to share his Gather Round experience in the Barossa Valley.See omnystudio.com/listener for privacy information.

6PR's coverage of Richmond vs Fremantle in the Barossa Valley. See omnystudio.com/listener for privacy information.

Jaeger O'Meara joins the boys from a tranquil Fremantle rooms in the Barossa Valley, He says he's not going to take advantage of the regions wines following Freos big Gather Round win over Richmond. See omnystudio.com/listener for privacy information.

Are we getting too far ahead of ourselves to think the only danger may be resisting the infectious party atmosphere of the Barossa Valley for two days? Time to Restump Podcast the Tigger tussle! Arrogant confidence doesn't sit well with us so, considering we're playing in the Barossa Valley, let's call it Dutch courage. Whatever you want to call it, the reality is whichever way you look at, dissect and simply think about Sunday's clash, its difficult to find a way we get beaten.I know, I know, I'll jinx us and tempt fate, but to be honest even with all those factors thrown in, if we can't beat a side consisting of Tiger cubs, what are we even doing?We've recorded the pod prior to final teams being released but as far as squads go, Richmond has 17 players listed that have played under 50 games. We have 7. Right there that pretty much tells you all you need to know. Even if complacency somehow crept in, we'd right it before it was too late, wouldn't we? And that's not being deliberately disrespectful to the Tiges, its just that that is where the two teams are at. Welcoming back Sean Darcy and Hayden Young just makes you take a comforting sigh. They, along with Sammy Switkowski, have been gigantic outs and their absence has had substantial negative ramifications on how we've played as a team. Dear God, Universe, Source… whatever…. please allow them to remain injury free. In other news, with Geelong's Bailey Smith flipping a fan the double birds, the question needs to be asked. Should Harley Reid be fined for incitement and the normalising of poor behavior? As predicted, the Restump Investment Club has rapidly transitioned into a savage operation. However, lack of ability has never proven a hurdle to continue trying so the weekly muti and term deposit bets are back. Sunday morning, we eat Tiger meat on toast for brunch at 10.35am. But before then, if you're looking to waste 40 minutes of your life then feel free to throw it away with us guessing, investigating, estimating, hypothesizing about our rumble against Richmond. Send us a textSupport the show

Nat Edwards, Josh Gabelich and Sarah Olle bring you the latest footy news on AFL Daily. AFL Daily has landed in Adelaide ahead of Gather Round, this bonus edition comes from the AFL Live Site at Elder Park. Sarah and Nat ventured out to the Barossa Valley earlier this morning to hear from SA Premier Peter Malinauskas, and AFL head of footy, Laura Kane. While Jack Higgins doesn't particularly love Adelaide, we certainly do. Gabo has become our resident foodie on this trip. Harry McKay has bravely spoken about his personal battles through his own podcast ahead of his return to the Carlton senior side against West Coast and Sarah has put together a special Gather Round edition of Go with your gut. Subscribe to AFL Daily and never miss an episode. Rate and review wherever you listen to podcasts.See omnystudio.com/listener for privacy information.

Hayden Young from the Freo Dockers joined Clairsy & Lisa after their win last weekend, Hayden talked about his game in the WAFL and how he felt after it, Lisa quizzed him on whether or not he'll be on the plane to Adelaide for the Gather Round and the game against Richmond plus will the team be off on a wine-tasting tour while they're in the Barossa Valley.See omnystudio.com/listener for privacy information.

Clairsy and Lisa reminisced about a certain radio station boardroom table and the sights it would have seen over the years. Hayden Young joined Clairsy & Lisa ahead of the Gather Round in Adelaide. They talked about whether he would be on the plane this week to Adelaide and also would the team be taking in a Barossa Valley tour while they're there. Tramp stamps look like they're back so Clairsy & Lisa opened the phones and text line to ask about the trends that should never make a comeback. The Federal Election debate was on TV last night but neither Clairsy or Lisa were watching it, but they were watching other shows and they told each other all about it. Actor Luke Carroll spoke to Clairsy & Lisa about the follow up to Scrublands called Silver which is on over Easter, he also talked about that time he had to audition for Play School and what was invloved. In The Shaw Report, Lady Gaga is touring Australia but Perth isn't on the itinerary. Clairsy & Lisa had Andy Lee on the show where they played a couple of rounds of The Hundred with him.See omnystudio.com/listener for privacy information.

Not sure how he causes opponents nightmares. You wouldn't be able to sleep once you find out you're playing on Freddy! Time to Restump Podcast Freo's kenneling of the Dogs.It has come at a cost but it was the test we needed and one we passed. Sure, we've got plenty of work to do because we can't rely on scoreboard efficiency and Alex Pearce final quarter heroics every week, but line up our first four matches and you can see the improving trendline. The defensive unit returned to that cohesive, well-oiled and supportive collective. Yes, Sam Darcy was almost unstoppable, but it was simply his ridiculous ability and sometimes you just have to tip your hat and acknowledge a performance. Luke Ryan was back to his much-needed best, Heath Chapman went up a gear or two, we saw continual growth in Josh Draper and some Brennan Cox form that had been absent so far this year. Alex Pearce was absurdly good especially in that final quarter, Clarky continues doing Clarky things and both Worner and Wagner complimented the group seamlessly. They were all under extreme pressure in that final term and obviously held firm.Its probably safe to say if there were any Caleb Serong and or Andy Brayshaw cobwebs or rust, it has well and truly been removed. Oxymoronic it may sound, but they were typically phenomenal. It is going to be difficult to not entertain the co-captains arrangement when the time comes.Is there anyone still in the ‘critical of Luke Jackson's recruitment' camp? If so, what are you doing with your life? His influence and importance is undeniable and the last thing we needed was a pinging of his hamstring. On the wings, albeit a tad wayward at times, O'Driscoll was impactful and Jeremy Sharp's rejuvenation was welcomed. We only hope Disco's ankle isn't a long termer. Up forward we're seeing a dominant Josh Treacy, a building Bolton, a devastatingly exciting Dudley and a Freddy that is making opponent's heads spin. Jye is getting there but doing some hard Yaka, Paddy Voss has a physical presence with room for improvement and workhorse Bailey Banfield is meaningfully contributing. But beyond all that we're getting better synergy and connection. They're working as a unit much more efficiently than they have previously this year, and without that, the dogs beat us.If there is one overriding strategy that coach Justin Longmuir should have in big black bold letters on the whiteboard each week, it would read – ‘Get the ball in Murphy's hands.' It is absurd to think that isn't an exaggeration especially when you know he's 18 years of age and played 4 games. His final involvement yesterday defeating two opponents to get the ball out of bounds and then kick the sealer…  call the cops, he's under age and can't be doing those type of things already! We've got the season back on track at 2 and 2. We're off to Gather Round to play the Tigers in the Barossa Valley and then the Dees at the MCG. They're both more than winnable matches that we just simply have to get done. But before then, enough of the purple-tinged rose-coloured celebratory musings here! There's too much more to discuss so pour yourself a pint, pull up a pew, put up your pegs, press play and partake in the pleasing four-point party on the pod. Send us a textSupport the show

Viticulturalist of the Year for Barossa Valley is Kym Kalleske, from a 7th Gen wine industry family he and his brothers share up the duties and make some great wines. @thewineshowaustralia @kalleske

Albo has been caught out big time with his attack on Peter Dutton backfiring. Plus, another reckless renewables battle, this time in the Barossa Valley. See omnystudio.com/listener for privacy information.

Nuriootpa Traders was a family owned and operated business for over 40 years and over this time grew to become the largest local transport company operating exclusively between the Barossa Valley, McLaren Vale and Adelaide areas. The company was sold to new owners in 2018 and continues to operate in the same capacity however, we managed to catch up with Kym Roocke, son of founders Jim and Denise Roocke, to get the first part of this fantastic story and it's humble beginnings. www.copysouthbound.com.au 

How’s it, indeed! Episode 411 of The Adelaide Show takes us on a remarkable journey with Ben Voss, a South African performer who’s recently landed in Adelaide, bringing with him a treasure trove of stories, a global talent visa, and a one-man show that dissects the intricate process of finding a new home. We also keep the international feel going with an exclusive interview with Bettina Bitchkinky, who will be in Adelaide this month to host Club Eurovision. She is a major star in Belarus and she’s teaming up with Glynn Nicholas and dozens of glittering performers to create one crazy night at the Arkaba Hotel. For the SA Drink Of The Week, we are imbibing our beverage through the medium of Barossa Valley Gourmet Fudge. And in the Musical Pilgrimage, we’re dipping back into the archives of Fergus Maximus and Dr D with another track about South Australia from their Fringe show, Back in ADL. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: [email protected] If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: From South Africa And Belarus With Love This Adelaide Fringe 00:00:00 Intro Introduction 00:02:25 SA Drink Of The Week The South Australian Drink Of The Week this week is actually a fudge with port by Barossa Valley Gourmet Fudge. Steve met Julie at a workshop he was running through the week for Regional Development Australia (RDA) Barossa Gawler Light Adelaide Plains (BGLAP). You’ll find her wares at the Barossa Farmers Market. She makes her fudge by hand in the Barossa Valley using local fresh cream, fresh Australian butter, and basically everything that is wholesome (in that special way that fudge does it). In a delightful twist, Steve Davis and Ben Voss eschew traditional liquid libations for a tasting of Barossa Valley Gourmet Fudge. They sample two decadent varieties: Port and Roasted Almond Truffles and Dark Chocolate Port and Raisin Fudge. The duo engages in a playful, descriptive tasting that transforms the fudge into a sensory journey, complete with metaphors ranging from “grandma’s feather bed” to “an air safety bag for your palate”. 00:10:20 Ben Voss Ben Voss opens up about his theatrical migration from South Africa to Australia, sharing the profound personal and artistic motivations behind his one-man show “Becoming Benno”. He candidly discusses the pivotal moment during the Durban riots that sparked his family’s decision to seek a new life, painting a nuanced picture of leaving one’s homeland not out of desperation, but with hope and intentionality. The conversation explores Ben’s artistic reinvention, from being a established performer in South Africa to becoming an eager newcomer in Australia. He reflects on the humbling yet invigorating experience of rebuilding his artistic identity, emphasising his belief that quality work will ultimately speak for itself. Particularly compelling are Ben’s observations about South Africa and Australia, comparing their social dynamics, discussing the complexities of cultural representation in comedy, and celebrating the egalitarian spirit he sees in his new home. Becoming Benno at the Woodville Town Hall and The Warehouse Theatre in Unley. 00:47:20 Bettina Bitchkinky, Club Eurovision In a riotous segment, Bettina Bitchkinsy, the “glittering jewel of Belarus Broadcasting,” brings her larger-than-life persona to the show. Hosting Club Eurovision at the Adelaide Fringe, she offers a hilariously unfiltered perspective on European culture, performance, and audience participation. Her advice is as bold as her personality: come prepared to wave flags, use “clackers,” potentially drink vodka, and absolutely not be shy. Bettina describes Eurovision as a “cosmic salad” of European identity, complete with feta cheese and “nuts” (both literal and metaphorical). She promises an interactive show where audience members get to vote live, emphasizing it’s “not like the Trump election” but a truly democratic experience. Her tips for attending include bringing 23 friends (for some mysteriously precise statistical reason), being ready to make noise, and potentially spending $10 for her coveted autograph. Get tickets for the March 19, 2025, glittering spectacular, here: Club Eurovision. 01:02:05 Musical Pilgrimage In the Musical Pilgrimage, we feature Cross Out The King by Fergus Maximus and Doctor D. (You can hear a full show with this duo in Episode 387). They have a Fringe show again this year, with tickets here: Back in ADL (more Sweet Home Songs). The episode concludes with a musical tribute by Fergus Maximus and Dr. D, featuring their song “Cross Out The King” – a playful exploration of Adelaide’s street-naming quirks. The track delves into the local myth that one cannot cross King William Street, revealing the humorous backstory of how Adelaide’s founding fathers managed their street-naming ambitions.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.

The stunning Kuchel fleet has graced our roads for many years and was enough to have Bruce approach Jacob to ask him to sit down and tell the story of their long history in transport. Along with the trucking side, the company has also developed a reputation for producing some fine restorations out of their Barossa Valley workshops. The company was founded by Maxwell Kuchel over 50 years ago and is a true family business with all members working in the operation and is in its third generation of extremely talented owners. www.copysouthbound.com.au 

ACCEDE A LAS NOTAS DEL EPISODIO: https://www.vinoparacamaleones.com/blog/barossa-valley-la-barrosa-conexion-cadiz-vino-australia ¿Qué puede unir un valle australiano célebre por sus potentes Shiraz con una playa gaditana de arena dorada? En este episodio, exploramos la asombrosa relación que conecta Barossa Valley y la costa de Cádiz, revelando detalles históricos y enológicos que te dejarán con la boca abierta. Hablaremos de por qué Australia se ha convertido en un referente mundial del vino, cómo el clima de Barossa y Eden Valley moldea la Syrah, y descubriremos cuál es el nexo inesperado con la costa gaditana. ¿Te intriga saber por qué estas dos regiones tan distintas comparten un lazo común? ¿Cómo influye el paisaje y la cultura de ambas zonas en sus vinos? ¿Qué papel desempeña una playa andaluza en esta historia? Sumérgete en esta aventura vinícola llena de secretos, tradición y un toque de magia sureña, y déjate sorprender por la conexión que jamás imaginaste entre ambos lugares. Vino para Camaleones es un podcast original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

ACCEDE A LAS NOTAS DEL EPISODIO: https://www.vinoparacamaleones.com/blog/barossa-valley-la-barrosa-conexion-cadiz-vino-australia ¿Qué puede unir un valle australiano célebre por sus potentes Shiraz con una playa gaditana de arena dorada? En este episodio, exploramos la asombrosa relación que conecta Barossa Valley y la costa de Cádiz, revelando detalles históricos y enológicos que te dejarán con la boca abierta. Hablaremos de por qué Australia se ha convertido en un referente mundial del vino, cómo el clima de Barossa y Eden Valley moldea la Syrah, y descubriremos cuál es el nexo inesperado con la costa gaditana. ¿Te intriga saber por qué estas dos regiones tan distintas comparten un lazo común? ¿Cómo influye el paisaje y la cultura de ambas zonas en sus vinos? ¿Qué papel desempeña una playa andaluza en esta historia? Sumérgete en esta aventura vinícola llena de secretos, tradición y un toque de magia sureña, y déjate sorprender por la conexión que jamás imaginaste entre ambos lugares. Vino para Camaleones es un podcast original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

Michael Stiel ist kein Relikt aus einer alten Zeit, kein höflicher Diener in steifem Smoking. Er ist präsent, ein fesselnder Wirbel aus Energie und Detailbesessenheit, immer auf den Punkt, immer nah an den Menschen, die in seinen Raum kommen. Seine Uniform ist schlicht: ein Hemd mit hochgekrempelten Ärmeln, eine Schürze, die die Geschichten von hunderten Abenden erzählt. Er weiß, was läuft. Weiß, dass Wein nicht mehr nur für die Eliten ist, sondern für alle, die ihn fühlen wollen. Seine Weinkarte liest sich wie eine Playlist – überraschend, gewagt, mit Tracks, die man nicht erwartet, aber sofort versteht, wenn sie laufen. Jeder Wein erzählt eine Geschichte, die nur darauf wartet, durch Micha im Glas zum Leben zu erwachen. Michael nimmt sich selbst raus. Es geht nicht um ihn, sondern um die Leute, die vor ihm sitzen. Was er kann: beobachten, zuhören, den Vibe spüren. Er lebt von diesem Moment, wenn ein Gast den ersten Schluck nimmt und der Wein genau das trifft, was er oder sie nicht wusste, dass es existiert. Und nein, er macht daraus keine große Sache. Er bleibt im Flow, bewegt sich durch den Raum, während Gespräche aufkommen, verstummen, wieder hochkochen. Doch das ist nicht alles. Er kämpft für diesen Wein, für den Handwerker, der ihn gemacht hat. Das hier ist nicht nur ein Job. Es ist sein Leben, sein Rhythmus, seine Art, etwas Echtes zu schaffen in einer Welt, die sich oft zu schnell bewegt, um zu fühlen. Er macht keine Kompromisse, weil er weiß: Wein ist kein Produkt. Wein ist Kultur, Emotion, Identität. Und Michael Stiel ist da, um das für alle sichtbar zu machen – Glas für Glas. Michael Stiel Restaurant Matthias Kollwitzstraße 87 10435 Berlin Telefon: 030 276 925 37 Email: kontakt@matthiasrestaurant.com Mit herzlichen Grußworten von: Katharina Salzgeber, Weingut Nikolaihof Winzerin & Freundin Gabriele Hussenehter, Mobile Kochkunst Vorbild, Wegbegleiterin und Freundin ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Weinkellner unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Wir probieren während der Episode die folgenden Weine: 2022 Grüner Veltliner Reserve Ried Kronberg, Weingut Setzer, Weinviertel, Österreich Link für Geschäftskunden: https://is.gd/yAgm2J Link für Privatkunden: https://is.gd/k1TqjV Hört bitte selbst: https://is.gd/C3Sl3W 2020 Chianti Classico, Isole e Olena, Toskana, Italien Link für Geschäftskunden: https://is.gd/yAgm2J Link für Privatkunden: https://is.gd/wDu4XJ Hört bitte selbst: https://is.gd/UZUBfH _____ Sehr gerne empfehle ich die folgenden Produkte: 2020 Nero d'Avola Lamùri, Tenuta Regaleali, Sizilien, Italien Link für Geschäftskunden: https://is.gd/yAgm2J Link für Privatkunden: https://is.gd/w5R4uL Hört bitte selbst: https://is.gd/w6MSpu _____ 2020 Grenache Bush Vine, Yalumba Winery, Barossa Valley, Australien Link für Geschäftskunden: https://is.gd/yAgm2J Link für Privatkunden: https://is.gd/DftBl9 Hört bitte selbst: https://is.gd/psDXaI _____ 2021 Chadonnay Selezioni Jurosa, Lis Neris, Friaul-Julisch, Italien Link für Geschäftskunden: https://is.gd/yAgm2J Link für Privatkunden: https://is.gd/zcWjNT Hört bitte selbst: https://is.gd/7Fa3Nj ------------------------------------- Bitte folgen Sie uns auf Webpage: www.sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Weinkellner unserer Zeit wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

I start by asking for a big favor!! I haven't asked in about 10 years – but if you get a moment, could you drop a positive review for WFNP on iTunes, or a good rating on Spotify, or tell a friend who you think would like the show? Thank you in advance!   This show is part of the effort to refresh the WFNP catalog, based on the ideas of Patron Chris C, who did a ton of work to help me come up with a list of things he thought I could re-do, given that it's been 14 years since I covered some of this stuff. If you have any ideas, please drop a DM on Patreon or send me ideas through the site!   This show has my recommendations for filling a case of wine with classics from around the world. These wines will give you a great idea of what these regions represent and why they are so famed. Even for experienced wine drinkers, I think it's good to go back to the basics and try stuff you haven't had in a while to remind ourselves why they are so good!   The list contains 12 still wines (no sparkling or fortified this time!), whites, reds, and one rosé. The wines are:   Whites: White Burgundy, which is Chardonnay. I recommend the wine especially from the Hautes Côtes de Beaune or Hautes Côtes de Nuits, Côte d'Or Blanc, or Chablis 2. New Zealand Sauvignon Blanc – with a twist. Look for wines from the Awatere or Wairau Valleys. 3. German Riesling from the Mosel (for off-dry wines) or Rheingau. I also mention Pfalz for great dry wines. 4. Portuguese Alvarinho – Vinho Verde, specifically from sub-regions of Monção and Melgaço   Rosé 5. Tavel from the Rhône Reds 6. Bordeaux – especially from the Médoc or Côtes de Bordeaux for Merlot-driven wines (Pomerol and St. Émilion) and for bolder, more ageworthy wines with more Cabernet -- Haut-Médoc or Saint-Estèphe or for spendier versions – Graves, Margaux, Saint Julien, Pauillac 7.   Rioja from Spain   8. Italian reds either Chianti Classico (have food with it!) or Roero/Langhe Nebbiolo/Nebbiolo d'Alba/Barbaresco   9. California – Santa Barbara County Pinot Noir (or more specifically Santa Maria Valley or Sta. Rita Hills)   10. Barossa Valley Shiraz (take another look if you haven't in a while!). For more restraint, you can look for Shiraz from Eden Valley, a sub region of the Barossa Valley   11. Chilean Cabernet Sauvignon, especially Maipo Andes/ Alto Maipo is best, due to the higher altitude in this area 12. Argentinean Malbec, more specifically from Gualtallary, Tupungato, Altamira or, more generally the Uco Valley and Lujan de Cuyo       Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

Jenny Hickinbotham comes from a NAME in the wine industry in Australia, with her father bringing Wolf Blass into the country and seeing the move from sherry drinking to other refreshments like Pineapple Pearl. Her father was what they call a 'plonker'. Jenny grew up in the Barossa Valley and was an outgoing, bossy kid, from all accounts, but she doesn't have that many memories from that time. Jenny started hearing voices in her head from the age of about 27, and years later, with the right support, she was able to trace this back to the trauma she experienced as a young girl on her way home from school. Jenny has done many things in her life, from Teacher's College here and in Europe (hello Earl's Court!), viticulture, creative writing and librarian certification. At some stage, she was also introduced to the world of peer advocacy and met many people like herself. She learnt how to tell her story and listen to others. Jenny has a little red book of stories, song and imagery from her trip by car with her two doggies from Melbourne to Darwin, titled East to West with Fight, Flight, Freeze, and we get to hear a couple of her tracks. We had a lot of laughs with Jenny and she was a fabulous guest. We thank her for sharing some of her story with us this week.jennyhickinbotham.infoJeJenny and Joe in the 3CR courtyard.

Find out about the oldest brass band in Australia and the Southern Hemisphere which hails from a small town in the Barossa Valley 

Welcome to the official YouTube channel and podcast of Lauren Ostrowski Fenton, where we provide valuable content focused on helping you achieve better sleep and overall well-being. Lauren specializes in assisting individuals experiencing anxiety and loneliness, guiding them on a transformative journey towards restful nights and rejuvenating mornings. Through the power of Cognitive Behavior Therapy (CBT) and sleep meditation techniques, Lauren shares insights on mindfulness and its ability to enhance sleep quality. Explore various sleep improvement strategies designed to address common sleep troubles and find effective solutions. Discover how CBT can be a powerful tool in managing and overcoming sleep disorders. Join Lauren in her guided sleep meditations, where she combines relaxation techniques with her soothing voice to create a tranquil atmosphere conducive to deep rest. Unlock the secrets of managing anxiety for better sleep and harness the power of positive thinking to promote peaceful nights. Self-care is also emphasised as an essential aspect of restful nights. Don't forget to subscribe and hit the notification bell to stay updated on the latest videos focusing on sleep, mindfulness, and CBT. Sweet dreams await! For those seeking more in-depth support and guidance, Lauren offers meditation classes through Zoom via Patreon membership. Join the PEACE COLLECTIVE CLUB, a collaborative club focused on healing, relaxing, sleep therapy, setting goals, and developing compassion and wisdom. Club members receive invites to free seminars, courses, workshops, and live Zoom sessions, as well as access to ad-free video, audio, and vocals-only content, and other bonuses and perks. https://www.patreon.com/laurenostrowskifenton To support Lauren's content creation and join a connected, compassionate group, check out her Patreon page and consider joining the PEACE COLLECTIVE CLUB. https://www.patreon.com/laurenostrowskifenton For online counselling sessions with Lauren, a qualified, certified counselor with a Masters's in Counseling, you can book a session through her SimplyBook.me page. https://laurenostrowskifenton.simplybook.me/v2/ Follow us on Instagram for daily inspiration and updates. https://www.instagram.com/laurenostrowskifenton/ ►Medium- Lauren enjoys telling stories that intertwine life and experience with a message. Medium. https://medium.com/@laurenostrowskifenton

Tonight, our blind-tasting duo explore uncharted wine, at least for the show. Shiraz is the most planted and #1 grape from Australia. Shiraz is the same grape and wine as Syrah, but for some reason, Australia and South Africa call it Shiraz. It is a big, bold, full-body wine with high levels of tannin and acid. Because of the tannins, it is normally oaked and is a great pair with red meats.In France, Syrah is a single variety wine from the northern Rhone Valley, and is popular in the southern Rhone where it is part of the GSM blend wines. GSM stands for Grenache, Syrah, and Mourvedre.Syrah is also a popular grape grown in the US, mostly in the State of Washington and California. Some of the most popular Shiraz regions of Australia include Barossa Valley, Eden Valley, Clare Valley, Heathcote, Hunter Valley, McLaren Vale, Yarra Valley, Grampians, and Adelaide Hills.While Syrah and Shiraz wines will have many similarities, they will also have some differences. Syrah wines from France, Chile and Washington (State) are more of a cooler climate wine. Australian Shiraz and California, Spain, Italy, and Argentina Syrah are warm-weather wines. Syrah from cooler climates will be lighter in body, with more earthiness and floral notes. Warm weather Syrah/Shiraz will be fruit forward full-body higher alcohol wines. Tonight, we taste: 2021 Yalumba Barossa Shiraz. I purchased this wine at Wall to Wall Wine for $19.99. It comes from the Barossa Valley, Australia. It is plump and fruity, with lucid aromas of black cherry, plum, mint and ground pepper. A full body gentle frame of spicy tannins frames everything, and a nice level of acidity helps wash it all down. Winery is Vegan and started in 1849. 2019 Greg Norman, Limestone Coast Shiraz, $15.50 at Wall to Wall Wine. This wine comes from Coonawarra, McClaren Flat, Argentina. Nose: Bright aromas of ripe black and blue fruits, spice notes. Palate: Medium to full-bodied. Cola, black cherry, mixed berry jam and cloves. Other notes: plum and cherry. Peppercorn, mint, oak. Firm structure and balanced acidity. Area is known for having poor well draining soils. 2022 Yellow Tail Shiraz purchased at Walmart for $5.99. Rich and smooth, with juicy red berries and hints of vanilla and spice. Hints of mocha. Bold and smooth. South Eastern Australia includes all of Victoria and parts of South Australia and New South Wales. Next week The wines we will taste include: 2022 Bourgonge – Maconaise – Macon Villages. This is a Burgundy white made from the Chardonnay grape. Purchased from Costco for $12.79. 2022 Porta 6 Red from Lisbon Region of Portugal. Purchased at Trader Joes for $4.99. 2022 Ruggero Di Bardo from Puglia, Italy. Purchased at Trader Joes for $9.99.

Johann Menge, ein Mineraloge aus Hessen, erkannte als einer der ersten den Reichtum an Kupfervorkommen in den Adelaide Hills. Gleichzeitig empfahl er den Weinanbau im Barossa Valley. Trotz seiner Erfolge versuchten Neider, vor allem aus der Viehzucht, seine Arbeiten zu unterdrücken. Erfahren Sie, wie Menge mit seinen Entdeckungen Südaustraliens Wirtschaft prägte. Ein Gespräch mit dem Autor und Historiker Jakob Anderhandt.

Want to have an adventure through the continents and cultures in the world of wine innovation?  Join us on this episode of Wine Behind the Scenes as Priscilla Hennekam shares her passion for changing the wine industry and stopping the global decline in wine consumption. From Brazil to Argentina to Australia, her story is one of determination and inspiration.  Stay tuned as we discuss the need for inclusivity, engagement, and adaptation in the ever-evolving world of wine.  In this episode you will be able to learn about:  How important it is that innovation and change in the wine industry takes place to engage consumers and stop the global decline in wine consumption. The differences in wine culture and consumer engagement. The importance of making wine more accessible and inclusive to attract and retain customers. How a more open-minded and democratic approach in the wine industry can help it adapt to changing consumer behaviours and preferences. How critical it is for wineries to create and maintain a digital presence to stay relevant and appeal to new generations. Priscilla Hennekam is a country-hopping, ocean-hopping, and continent-hopping champion of innovation in the world of wine. Originally from northeast Brazil, Priscilla's passion for wine led her to leave Brazil at the age of 22 and pursue studies in Argentina. She then made her way to Australia, where she has been actively involved in the wine industry, particularly in the Barossa Valley. Priscilla's unique story and dedication to following her dreams have shaped her approach to the wine industry, emphasizing the importance of engaging with consumers and adapting to the changing landscape of the wine market. With a focus on innovation, and technology, and bridging the gap between tradition and modernity in the wine industry, Priscilla is a dynamic force driving positive change and inclusivity in the world of wine. Contact Priscilla Hennekam here:  LinkedIn: https://www.linkedin.com/in/priscillahennekam/  Websites: https://hennekamwineart.com/ , https://hennekamwines.com/ and https://hennekamwinesbrazil.com/ Facebook: https://www.facebook.com/Hennekam/ Instagram: https://www.instagram.com/hennekamsommeliere/

Entertainment reporter Peter Ford has sent out his thoughts to food icon Maggie Beer, after she was hospitalised following a fall at her Barossa Valley home. See omnystudio.com/listener for privacy information.

Does '100 Points' mean a wine is "Perfect" and if so does that mean we are comparing that bottle against the worlds best? After seeing one of Australia's best wine writers Erin Larkins review of 2022 The Standish 'Lamella' we knew we had to get our hands on it and see what a Master Sommelier thinks! A little bit about Standish via Goodwood Cellars: A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father. All batches of fruit are fermented and matured individually then follows a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk. As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label. Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are special Australian wines! Watch this video on YouTube to see our facial reactions to our first taste! https://www.youtube.com/watch?v=8Gl-LQDaV1k Check out Erin Larkin's "Perfect Vintage" Review here: https://youtu.be/E4dkaGiVFtw?si=mJ3mYP43WCTBV9pz&t=711 Watch what happened when we Blind Tasted this bottle against a clean skin around an office! https://www.instagram.com/p/C9QzvcousdN/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

A fourth-generation Adelaide Hills apple grower sells out of the industry and says others will follow due to increasing red tape and input costs, Seppetsfield purchases a 230 acre vineyard in the Barossa Valley from Australian Vintage, and farmers experiencing continuing dry conditions across SA witness a a die off of native vegetation.

Join Matty as he chats with Sam Teskey moments before he hits the stage for a SOLD OUT Show in Philadelphia! It's been a whirlwind coming of years for the Teskey Brothers, as they've played to massive audiences overseas, headlined festivals and recently won the "Songwriters of the year" at this years APRA Awards. So what can we expect from their only Australian shows in January? Sam shares what we can expect from these show, what it's like to curate a festival and bring out their favourite acts to Australia   Make sure you get along to see one our finest acts! Check our the full list of dates below and grab your presale tickets on Monday. 24th of June here.https://www.adayonthegreen.com.au/ The Teskey Brothers Tour Dates: A Day On The Green – With very special guests Band Of Horses, Sierra Ferrell, CMAT, Charlie Needs Braces Wednesday 8 January, 2025 | Burswood Park, Perth, WA Friday 10 January, 2025 | Peter Lehmann Wines, Barossa Valley, SA Saturday 11 January, 2025 | Mt Duneed Estate, Geelong, VIC Sunday 12 January, 2025 | Centennial Vineyards, Bowral, NSW Saturday 18 January, 2025 | Bimbadgen, Hunter Valley, NSW Sunday 19 January, 2025 | Sirromet Wines, Mount Cotton, QLD    See omnystudio.com/listener for privacy information.

Mette og Niels holder grillfest i spisestuen. Henrik Jyrk tryller med Yakitori-grillen på terrassen og bærer forskelligt kød til bordet, mens snakken går om havetrampoliner, gæster i sommerhuset – og grill. Vine: Château Descombes - Morgon 2022. 168 kr. hos Sigurd Müller Château Morgues du Grès – Côstières-du-Nîmes 2020. 125 kr. Bichel House of Smith – Substance - Cabernet Sauvignon – Washington State. 149 kr. hos Kjær&Sommerfeldt Two Hands – Brave faces – Barossa Valley 2021. 149 kr (v/ 6 fl.) hos Philipson  See omnystudio.com/listener for privacy information.

Hvorfor har vi glemt de australske frugtbomber? Mette Mayli Albæk og Niels Lillelund smager på de saftige shiraz-vine fra Australien, som verden næsten synes at have glemt.Vine:Vasse Felix. Filius. Margaret River 2021. 135 kr. BicheTwo Hands - Gnarly Dudes. Barossa Valley 2021. xx kr. (v/ 6 fl.) hos PhilipsonTwo Hands Shiraz Charlie's Garden - Eden Valley 2017. 300 kr. hos Philipson 2017Penfolds bin 128 Shiraz. Coonowarra 2019. 270 kr. i MenyElderton Command – Barossa Valley 2018. 495 kr. Hos Sigurd MüllerDead Arm – McLaren Vale 2018. 350 kr. (v/ 3 fl.) (tilbud) hos Erik Sørensen

We're taking you on a culinary adventure this week as we experience the best of the Barossa and Adelaide Hills regions, in beautiful South Australia. We set up the van at Strathspey Farm Hipcamp, a fantastic off grid bush campground located in the Barossa Valley. We get out to explore the region's best attractions, including the Barossa Valley Chocolate Company for their unique chocolate pairing experiences, and Beerenberg Family Farm in Hahndorf, famous for their deliciously sweet strawberries.  If you're a foodie, you'll love this episode and very tasty road trip!  Get your hands on our South Australia Touring Guide eBook and start planning your road trip today! - https://shopthefeelgoodfamily.com/products/south-australia-ebook-the-ultimate-touring-guide Watch our brand new TV series Feel Good RoadTrips on Channel 7TWO at 3pm Sunday's, nationwide. Or catch up on episodes on the 7Plus streaming platform - https://thefeelgoodfamily.com/feelgood-roadtrips-channel-seven-tv-series/ This episode is proudly brought to you by our mates at Adventure Pumps – extend your time camping off grid with their fantastic 12v water transfer pump kit! Take advantage of our 10% discount - https://adventurepumps.com.au(ENTER FEELGOOD DISCOUNT CODE) Listen to our Feel Good Road Trip Spotify playlist here -https://open.spotify.com/playlist/47S2LkmpBxztMEH8sw6Frt?fbclid=IwAR0Xk2BwpoAhbk5Xvl1cwadO2FzPVl2PHboIWNDPmtzW_F-1-4fKfw4AalU Be sure to Subscribe to our YouTube Channel and join us for all of the road trip adventures! Check out the footage from our latest episodes on our Family Travel Australia YouTube channel – https://www.youtube.com/@TheFeelGoodFamily Subscribe to Jasperoo - https://www.youtube.com/channel/UCceGx3esRSQBYZfWvf4KVtw Our YouTube channel www.youtube.com/thefeelgoodfamily has a new destination video every Sunday night at 6.30pm (AEST). We would love to connect with you on Facebook, Instagram and our website www.thefeelgoodfamily.com  Our Family Travel Australia Podcast is now LIVE and available on all podcast platforms, with a new episode aired every Friday night 8:30pm [AEST].

We have a treat for you! I recently sat down with Daryl Groom,and opened three of his wines.Truly a Pleasure to talk with this world class winemaker. First we will look at his recent press and a little from his website)(groomwines.com) and on the wines to be featured. Prior to his current ventures, Daryl was Senior Winemaker for Penfolds in Australia where he oversaw the making of Penfolds famed red wine, Grange. He was the Executive Winemaker for Peak Wines International that owned both Geyser Peak and Wildhorse Wineries (1990-2005) and then Senior VP of Operations and Winemaking for Beam Wine Estates (2006/2007). Daryl's passion for wine sees him judging at 8 international wine shows annually. He has also been a repeat guest on E television and also appeared on the NBC Today Show. He also partners and is Chief Judge at the North Coast Wine Challenge Wine Competetion and is partner with well known Chef Charlie Palmer in the prestigious and highly successful Charlie Palmers Pigs and Pinot. Pigs and Pinot is an annual 2 day event that raises over $150,000 for local and national charities. We have three amazing wines starting with a beautiful Sav Blanc. Lenswood, in the Adelaide Hills appellation of South Australia, is where our Sauvignon Blanc is grown. It is a very cool climate with relatively high winter rainfall. Our Lenswood vineyard is dedicated to Sauvignon Blanc and is producing stunning Sauvignon Blanc grapes. Daryl says that the vineyard conditions are so perfect that all he has to do is harvest at the right moment and then get out of the way and not muck things up! What emerges from this clean, uncomplicated winemaking approach is a wine with brilliant acidity and flavors that balance citrus with floral. Brighter than California Sauvignon Blanc, and a little less pungent than New Zealand, this wine exemplifies the Adelaide Hills appellation as a world class Sauvignon Blanc producing region. Our wine is 100% Sauvignon Blanc fruit, 100% stainless steel fermented with no oak contact and 0% malolactic fermentation. Daryl's aim is to get the incredible, intense fruit flavors from the vine into the glass. This wine showcases pure Sauvignon fruit at its very best. Links to vintage specific technical information for each vintage. This wine is all a Sav Blanc wants to be,purely perfect and in fact a food and wine pairing in your very near future. Our next wine has become an instant favorite of mine! The Barossa Valley is the source of our Shiraz. With it's hot, dry conditions and fairly level valley floor and undulating hills, this appellation is generally recognized as the best red wine district in Australia. Our Kalimna property is located next door to the traditional Penfolds Grange “mother source” vineyard. The unforgiving soils of this area are well known to produce very low yields, loose clusters and extremely small berries. Classic, ultra premium Shiraz territory! Daryl looks for a little less wood in his Shiraz than is typical of Australian Shiraz. He wants a wine that is rich, but not overly jammy, tannic, or oaky in flavor so that it can show off the spicy, anise, berry flavors - true varietal characters in the grape. He is looking for a firm, fleshy structure and a fine texture. Daryl achieves his results by traditional and gentle winemaking methods: fermentation is small batches, punched down in open-top vessels; a skin maceration of only 6 days; minimal handling throughout and aging in American oak (half new, half 1 year old). Careful barrel selection increases the quality and consistency of our Shiraz. In the very near future we will discuss and feature his Zinfandel. for now please click on the links be low,and join me as we introduce you to one of the great winemakers of our current times... Cheers! Click here and join us as we enjoy great wines and food. Click here and join us as we enjoy great wines and food.

Claire is more used to arranging interviews for clients for her company @brand_warrior_communications but here she is telling Simon Nash and Jill Upton about the winery she and her husband bought, Tin Shed Wines. Lots of connections in this week's show, Damien Tscharke helps in the vineyard and BWC do the PR for Ben Riggs brands. A welcome coincidence to hear these stories interconnect. @thewineshowaustralia @tin_shed_wines @mrriggswineco @tscharkewines

Did you know Australia has some of the oldest vines in the world?Nigel Blieschke is a 2023 Syngenta Growth Award winner in the Sustainability, Advisor category.  In this episode, Nigel shares  his journey from childhood in the Flinders Ranges to becoming a leader in viticulture, addressing challenges in the industry, and providing insights into the future of sustainable agriculture. Nigel's experiences, from early vineyard work to managing world-class wineries, offer a valuable perspective on maintaining quality while adapting to industry trends and challenges, making this episode a must-listen for anyone interested in agriculture and viticulture.Other topics discussed:Nigel's fascination for native animals and vegetation, and ultimately led him to study Natural Resource Management at The University of Adelaide. Studying in close proximity to the Barossa Valley, Nigel gravitated towards the wine industry and ended up doing a vintage for some work upon graduating. 30 years later, Nigel is now the Chief Viticulturist at Torbreck Vintners.Vines and wine are a long-term game, and Nigel chats us through their approach to sustainably farming perennial plants, sticking true to business strengths in changing global demands and building a team that truly cares for the vines.   In this episode we talk about, Viticulture, Wine, Vines, Grapes, Australian Wine, Sustainability, Barossa Valley, Global Trends, Business Management, Team Management. Podcast partnership appreciation: Oli recently caught up with Nigel Blieschke after he was a Sustainability Advisor Award recipient at the 2023 Syngenta Growth Awards in Sydney. This is the second podcast episode in a partnership with Syngenta Australia featuring recipients of the Syngenta 2023 Growth Awards.

Welcome to Episode 1687 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy's must know grape varieties. In this episode, Annie Replogle geeks out on the Vermentino grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we'll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. About today's Host: Annie Replogle is a food and wine lover whose passion for all things Italian brought her to Rome, Italy. She holds a WSET Level III, Level I Sommelier, and Certified Italian Wine Ambassador certification. Her love of wine began over a decade ago after taking a wine course during her study abroad in Florence, Italy - an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Eight years ago, she decided to pursue this passion even further - a move that led her to work in Tuscany, Italy; Australia's Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles, New York City and now, Rome. She's currently working for an Italian luxury travel agency, pursuing a Master's Degree in Food and Beverage Management, and working on her side business, Vin Concierge — a platform designed to provide members with the best Italian wine recommendations, food pairing suggestions and recipes, as well as carefully-curated food and wine itineraries throughout Italy. . Connect: Website: www.vinconcierge.com Instagram: @anniereplogle Linkedin: www.linkedin.com/in/annie-replogle-a7750b79/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1676 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy's must know grape varieties. In this episode, Annie Replogle geeks out on the Verduzzo Friulano grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we'll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. About today's Host: Annie Replogle is a food and wine lover whose passion for all things Italian brought her to Rome, Italy. She holds a WSET Level III, Level I Sommelier, and Certified Italian Wine Ambassador certification. Her love of wine began over a decade ago after taking a wine course during her study abroad in Florence, Italy - an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Eight years ago, she decided to pursue this passion even further - a move that led her to work in Tuscany, Italy; Australia's Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles, New York City and now, Rome. She's currently working for an Italian luxury travel agency, pursuing a Masters Degree in Food and Beverage Management, and working on her side business, Vin Concierge — a platform designed to provide members with the best Italian wine recommendations, food pairing suggestions and recipes, as well as carefully-curated food and wine itineraries throughout Italy. Connect: Website: www.vinconcierge.com Instagram: @anniereplogle LinkedIn https://www.linkedin.com/in/annie-replogle-a7750b79/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1665 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy's must know grape varieties. In this episode, Annie Replogle geeks out on the Verdicchio grape, exploring the origins, history and characteristics of the grape, sharing her personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we'll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. About today's Host: Annie Replogle is a food and wine lover whose passion for all things Italian brought her to Rome, Italy. She holds a WSET Level III, Level I Sommelier, and Certified Italian Wine Ambassador certification. Her love of wine began over a decade ago after taking a wine course during her study abroad in Florence, Italy - an opportunity that allowed her to travel to vineyards across Tuscany learning about wine and the art of deductive tasting. Eight years ago, she decided to pursue this passion even further - a move that led her to work in Tuscany, Italy; Australia's Barossa Valley; Marlborough, New Zealand; La Rioja, Spain; as well as Sonoma, Los Angeles, New York City and now, Rome. She's currently working for an Italian luxury travel agency, pursuing a Masters Degree in Food and Beverage Management, and working on her side business, Vin Concierge — a platform designed to provide members with the best Italian wine recommendations, food pairing suggestions and recipes, as well as carefully-curated food and wine itineraries throughout Italy. Connect: Website: www.vinconcierge.com Instagram: @anniereplogle LinkedIn https://www.linkedin.com/in/annie-replogle-a7750b79/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

According to a 2021 census, 710,380 Indian-born people were living in Australia, effectively making them the second-largest migrant group in the country after those born in England. The Department of Home Affairs (Australia) granted 382,000 student visas between July 2022 and February 2023. This is a 41.3 percent increase compared to the same period of 2019-2020.  Should immigration continue to be encouraged in Australia? What draws Indian students to Australia, as opposed to the US and the UK? In this episode of the All Things Policy, Rohan Pai and Josiah Neal engage in a discussion on MATES, or The Mobility Arrangement for Talented Early-professionals Scheme, set up between India and Australia. They delve into a plethora of topics including the history of immigration in Australia as well as the widespread controversy of violence against Indian students in Australia. Do check out Takshashila's public policy courses: https://school.takshashila.org.in/courses We are @‌IVMPodcasts on Facebook, Twitter, & Instagram. https://twitter.com/IVMPodcasts https://www.instagram.com/ivmpodcasts/?hl=en https://www.facebook.com/ivmpodcasts/ You can check out our website at https://shows.ivmpodcasts.com/featured Follow the show across platforms: Spotify, Google Podcasts, Apple Podcasts, JioSaavn, Gaana, Amazon Music Do share the word with your folks   See omnystudio.com/listener for privacy information.

Established in 1884, the Melbourne Royal Wine Awards annually attracts around 2,500 entries from over 400 wineries from across the country.The Jimmy Watson Memorial Trophy is the pinnacle of the competition. It's awarded to the best one or two year old red wine as blind tasted by the judges.Last year, the winner was the 2021 Old Legend Grenache from Hentley Farm in the Barossa Valley.It was another milestone in the ascendancy of Australian grenache, which is something I've discussed recently on the podcast with both with Max Allen and Jane Lopes.Hentley Farm chief winemaker Andrew Quin joins us this episode with the trophy presentation for the 2023 Melbourne Royal Wine Awards coming up this Friday November 3.Wolf Blass once said the Jimmy Watson was worth a million dollars to the winning producer, so I started by asking Andrew about the significance of last year's prize to Hentley Farm.Click here to open episode in your podcast player.

Vinene i afsnittet er skænket af Vinens Verden https://www.wine.dk/   Smagekasse her https://www.wine.dk/vine/vin?productid=970401600   .........................   Vi skal i dette afsnit forsøge at komme det endnu nærmere hvad vine fra Australien er. Denne gang fra området South Australia, der huser underområderne Barossa Valley og Langhorne Creek, hvor vi dykker ned i druen shiraz og en lille smule grenache.   Vi smager vine fra vinmageren Ben Glaetzer i et område, der er kendt for at dyrke Rhône-sorter. Hvordan trives de i Australien og hvilket udtryk kan man forvente, når man køber vin fra South Australia? Hvad er graddage og hvilken betydning har de for druerne?  Selvom de to områder ligger tæt, er der store forskelle i landskabet, topografien og graddage og vinene er en form for trip-trap-træsko både på smagsintensitet og alder.   Til slut svarer vi på et lytterspørgsmål om, hvordan man kan starte en vinklub.   Kort: https://media.winefolly.com/12x16-Australia-wine-map2.jpg   Vi smager på   1) 2021 Heart & Soil Shirazhttps://www.wine.dk/vine/vin?productid=19001301121     2)2021 Wallace Shiraz-Grenachehttps://www.wine.dk/vine/vin?productid=19000701121     3) 2019 Bishop Shirazhttps://www.wine.dk/vine/vin?productid=19000801119     ...................   Køb bogen Vin for begyndere her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Jarrod Watt and Jasmine Tse sift through the facts of how China came to levy nearly three years of escalating official and unofficial trade bans on Australian exports after comments made by the Australian Prime Minister at the beginning of the pandemic in 2020. SCMP political economy reporter Kandy Wong reports on how one of Australia's oldest and most prestigious wine brands has made the pivot from the Barossa Valley to making wine in mainland China, and what obstacles still remain in the…

Maggie Beer started her working life at the age of 14 in a chenille bedspread factory. Two decades later, in a pheasant farm in the Barossa Valley, she found her dream job

Maggie Beer started her working life at the age of 14 in a chenille bedspread factory. Two decades later, in a pheasant farm in the Barossa Valley, she found her dream job