Podcasts about Finger Lakes

On Monday, we present the New York Derby at Finger Lakes as the Race of the Day. Catch the analysis from Gino Buccola and Mike Beer here.

In this episode, we dive deep into fly line technology with Richard Nicoletti, sales director for Cortland Line Company. Richard gives us a behind-the-scenes look at how fly lines are made, breaking down the key components and explaining what makes each line perform the way it does. He clarifies the differences between weight forward and double taper lines, and shares practical advice for matching your line to the fishing conditions, whether you're casting dries across wide southern tailwaters or swinging streamers from a drift boat.We also cover fly line color (it matters more to you than the fish), and get some straightforward tips on line maintenance, from avoiding twist and memory to simple routines that keep your gear in top shape. Richard highlights some of the most common mistakes anglers make when spooling up a new line, and shares how to keep your setup casting smoothly all season.The conversation moves into leaders and tippets—decoding X sizes, choosing between fluorocarbon and mono, and offering guidance for building leaders that balance finesse, abrasion resistance, and strength for your target species. Richard clears up common myths and gives advice that can help you catch more (and bigger) fish than your buddies.We round things out with a look at fishing opportunities in upstate New York—from the legendary Delaware River system to the Finger Lakes—and Richard's recommendations for the best local eats and breweries after a day on the water. As always, we wrap up with a memorable “one that got away” story. If you want to get the most out of your gear and your time on the water, this episode is packed with insights you won't want to miss.Resources:Visit southeasternfly.comSign up for our newsletterProduced by NOVA

"What if we didn't have to leave home to have a world class experience?" Those are the words of CITY Magazine editor Leah Stacy, writing about the Finger Lakes. The July issue of the magazine is all about the vacation destination right in our own backyard. This hour, we explore some of those world class experiences with the CITY team and with the people creating them. Our guests: Leah Stacy, editor of CITY Magazine Jacob Walsh, art director for CITY Magazine Roberto Lagares, multimedia reporter for CITY Magazine Patrick Hosken, arts reporter for CITY Magazine Rachel Snyder, president of the Wells Legacy Society and Wells College alumna (Class of 2011) Matt Cassavaugh, owner of Hemlock Canoe Jazmine Saunders, soprano performing with Finger Lakes Opera, Metropolitan Opera Lindemann Young Artist, alumna of the Eastman School of Music (Class of 2022) and the Julliard School (Class of 2024), and William Warfield Scholarship recipient  Lora Downie, director of food and beverage education programs at New York Kitchen Take our audience survey to help us learn more about you, and make a better show for you.

This is the weekly columnAs someone who loves writing and wine, it was a quick and easy call 17 years ago when the local newspaper publisher asked me to write about wine in his publication.It has been a happy 17 years with too many joys to mention. But there are downsides. Tasting a lot of wine is part of the job, and that can become tedious. That is especially true of boring, cookie-cutter wines.Often identified as “supermarket wines” or “mass production wines.” Meiomi and Mark West are among the best known—they sell hundreds of thousand bottles a year (Meiomi, one milllion)—but there are many others. They are not terrible wines with obvious flaws. Usually there are no flaws, but wines designed to have no flaws in mass production also means they have no soul. They are boring. Taste enough of them and you are besieged by a depressing ennui.Maksym KozlenkoSuch wines will be fruit-forward approaching jammy. There likely is some residual sugar to flirt with sweetness. They will be around 14.5% ABV. Reds likely will be blends, but cabernet sauvignon or pinot noir will be 75% of the blend, just qualifying them to be labeled by the varietal name.If they don't go for a varietal naming, they will be labeled with a focus-group refined name concocted by their marketing department with special attention on an eye-catching label. When wines taste much the same, the key to success is what the bottle looks like standing upright on a crowded supermarket shelf.For the same money, you can experience distinctive wines that reflect the place and time they were made and offer individualistic takes on what constitutes wine. Their production numbers will be far less. They can come from anywhere, but South America (Argentina, Chile, Uruguay) and the Iberian Peninsula (Spain, Portugal) particularly abound in such values. I don't want to slight the Languedoc of France, various part of Italy (especially Sicily), and others—including smaller operations in California, Oregon, and Washington State—the list could go on. You get the idea.My wine reviews gravitate to such wines, while affordability and availability (internet wine sales really help here) remain important considerations.As long-time readers know, I consider myself a writer who happens to write about wine rather than a wine cognoscente attempting to be a writer. Also, a curator rather than a critic. If I publish a wine review, I do so because I think readers may find in it something to enjoy. I chose to spend our limited time together presenting a wine worth trying rather than warning you about a wine to avoid.If you enjoy them, there is no reason to avoid supermarket, mass production wines. They are often serviceable, if rarely exciting. If you dare for something beyond bland, I offer you my tasting notes.Tasting notes• Domaine Bousquet Gaia Cabernet Franc, Gualtallary Vineyards, Mendoza, Argentina 2018: Rich, tasty, balanced cab franc from one the world's leading producers of organically-farmed wine. Tasting this at seven years old mellowed the wine, it also proved its ageability for an affordable wine. $15-18 Link to my review• Bodegas Virgen del Galir Pagos del Galir A Malosa Godello, Valdeorras DO, Spain 2020: Premium white wine made with godello, Spain's come-back grape. Excellent taste and body. Elegant, subtle, wonderfully reflects rugged terroir of the Valdeorras DO, especially its minerality. $15-21 Link to my review• Dr. Konstantin Frank Dry Riesling Finger Lakes 2023: Another example of Dr. Konstantin Frank's masterful skill with riesling in the Finger Lakes region of northwestern New York State. Keuka Lake provides superb conditions for cold-climate riesling grapes, as does the region's soil composition. The Keuka Lake plots provide the bulk of the grapes and their shallow, shale-based soils deliver minerality, acidity, and structure. $20 Link to my reviewLast roundIf at first you don't succeed, then skydiving probably is not for you. Wine time.Thanks for reading Gus Clemens on Wine. Please share and invite friend to subscribe.Gus Clemens on Wine is a reader-supported publication. To support my work, consider becoming a paid subscriber. No matter how you subscribe, I appreciate you reading.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: Gus Clemens on Wine websiteFacebook: facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensBluesky https://bsky.app/profile/gusclemensonwine.bsky.social .Long form wine stories on Vocal: Gus Clemens on VocalApple podcasts https://www.google.com/search?client=safari&rls=en&q=apple+podcasts+gus+clemens+apple+p…&ie=UTF-8&oe=UTF-8.Linkedin: Gus Clemens on WineLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Dave McIntyre's WineLine Longtime Washington Post wine columnist now on Substack. Entertaining, informative. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Thanks for finding our podcast! We are a family of 5 who does most of our travel using credit card points and miles and we share how we leverage credit card offers to earn a ton of points/miles so we can afford travel as a larger family.Follow us on Instagram @TravelPartyof5Lake Tahoe is easily the most beautiful lake I've ever seen, and I grew up in the Finger Lakes of NY state so I feel like that's a bold statement. The snow capped mountains provided a stunning backdrop for our family adventure using Hyatt points for a completely free stay. In this episode we navigate hotel renovations, secure a suite upgrade, and discover the magic of North Lake Tahoe's beaches and activities.• Using 92,000 Hyatt points for a four-night stay at the Hyatt Regency Lake Tahoe• Enjoying complimentary shuttle service to nearby beaches despite hotel renovations• Securing a spacious suite upgrade after addressing disappointing service• Experiencing the hotel's impressive amenities including heated pool, hot tubs, and complimentary ice cream• Renting e-bikes to explore the shoreline and discover Hidden Beach• Dining at local favorites like Bowl Incline, Koi Sushi, and Big Water Grill• Visiting Incline Beach and Burnt Cedar Beach with crystal-clear waters• Learning about the geographical split with North Lake Tahoe in Nevada and South Lake Tahoe in California• Battling unexpected sunburns due to the 6,000-foot elevationIf you ever get any value out of our podcast at all, please do us a favor and leave us a rating or review. That is super helpful and helps more people find the podcast.

This episode features my conversation with Chicago-based marketer, award-winning writer, and wine culture expert, Chasity Cooper. She recently attended Riesling Camp in the Finger Lakes region of New York with some good friends from the Atlanta wine industry, and I was excited to learn more about how she has nurtured her voice for communicating about wine. As a wine professional, she says she strives to make wine more accessible and relatable through storytelling, education, and unique tasting experiences. In 2024, Chasity was named a 2024 Wine Enthusiast Future 40 Tastemaker and currently serves on the board of directors for Batonnage Forum and The Veraison Project. We talk about how she navigates her wine-related experiences in a way that allows her to welcome more people into conversations about wine. We also talk about the book that she published last year that is dedicated to sparking wine conversations and encouraging communication about wine. Given her unique skillset and variety of wine travels, we also dive into why the culture of wine is so important to her and how her own life continuously intersects with wine. You can follow @bychasitycooper on Instagram visit www.chasitycooper.com to learn more about her work.Recorded June 23, 2025

Are you stuck in rinse-and-repeat mode? When the spark dims and results plateau, it might be time to return—not to the drawing board in defeat, but to your original brilliance. In this episode, we explore how revisiting square one with intention can reignite clarity, creativity, and aligned momentum. If you've ever found yourself coasting, running on autopilot, or disconnected from the joy of your work, this is your invitation to reset from the inside out. Together, we'll explore: ✨ Why square one is a sacred portal—not a punishment ✨ How to discern what's truly working (and what's just noise) ✨ A 5-step soulful strategy audit to recalibrate your business “Begin again, with fierce gentleness.” — Toko-pa Turner

This month, Randi and Sara share their "origin story" - details about how they met and how their lives have come full circle together. And with the recent heat wave, they're looking forward to some cool summer events! 

Are you feeling the nudge to release old patterns and step into your fullest expression? In this special solstice-inspired episode of Heart Glow CEO®, we're tapping into the fiery energy of the sun to help you shed what no longer serves you and courageously choose your light. Now is the time to ignite your inner brilliance and align with your soul's highest path. In this episode, you'll discover: ✨ A nature-based practice to ground your energy and anchor calm confidence ✨ Reflective prompts to clarify where you are—and where your soul is calling you next ✨ The power of intentional choice in activating your paradigm shift ✨ Why embracing visibility and expansion is key to your next chapter Let this be your invitation to embrace your glow and lead with radiance.

In this episode of Five Questions, we're joined by Chasity Cooper, a journalist, storyteller, and passionate voice in the wine industry. Chasity shares how she blends her love of writing with a deep appreciation for wine, bringing underrepresented voices and regions to the forefront of wine conversation.From the Finger Lakes to Traverse City, crisp white blends to dry Riesling, Chasity walks us through what she's drinking, what regions are worth your attention, and why jalapeños in Sauvignon Blanc may be helping new drinkers learn more about wine. She also opens up about travels to Bulgaria and a powerful story she wrote in the wake of the George Floyd tragedy, spotlighting the experiences and contributions of Black wine professionals.Topics covered:– How Chasity found her voice in wine media– What she's drinking this summer (hint: it's bright and zippy)– Two U.S. wine regions she says are flying under the radar– Jalapeño wine trends– Her most powerful wine writing experience—covering race and representation in the industry during the summer of 2020Chapters:00:00 Introduction to the Vent Wine Podcast00:19 Five Questions with Chastity Cooper00:27 Chastity's Relationship with Wine01:12 Current Wine Preferences01:55 Underrated Wine Regions03:07 Wine Trends Chastity Dislikes04:14 Memorable Wine Experiences05:31 Impactful Wine Stories07:20 Conclusion and ThanksThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

The Finger Lakes region has long been a favorite destination for New Yorkers seeking picturesque vineyards, stunning lakes, and charming small towns. And while the area offers many beautiful state […] The post Campground Review: Finger Lakes RV Resort & Things to Do Near Seneca Lake, NY appeared first on The RV Atlas.

Ever felt like you're doing all the things but still wondering if it's leading you anywhere meaningful? This episode is a soul-soothing reset for the modern entrepreneur who's ready to embrace purpose over pressure. Tune in to reclaim your wholeness and rediscover what success really looks and feels like.

Join us for a conversation with Andrew Burman of Other Half Brewing Company as we explore the evolving craft beer landscape and how breweries can adapt to shifting consumer habits. With weekend taproom traffic declining, Other Half is leaning into events, diverse beverage options, and family-friendly experiences to stay ahead. Burman will discuss the brewery's strategic focus on private events, cocktails, and accessible distribution—ensuring customers can enjoy Other Half's beer wherever and however they choose. He'll also share his perspective on industry-wide challenges, from slow-moving competition and pricing pressures to the importance of quality control in distribution. Don't miss this intimate conversation with an industry leader.Andrew Burman, co-founded Other Half Brewing Company in Brooklyn, New York, in 2014. Serving as the Chief Operating Officer, Burman oversees the brewery's daily operations. His journey into the culinary and brewing world began after earning a degree in Government and Politics from the University of Maryland, where he also played lacrosse. Pursuing his passion for food, he went to L'Academie de Cuisine in Gaithersburg, MD. To deepen his understanding of food systems, Burman obtained a Master's degree in Food Culture and Food Systems from New York University. Since Other Half's establishment, the brewery has expanded beyond Brooklyn, opening locations in New York City, Washington D.C., Philadelphia, the Finger Lakes, and Buffalo. Burman's commitment to quality and innovation has been instrumental in Other Half's growth and its reputation for pushing the boundaries of beer and brewing culture.Stay up to date with CBP: http://update.craftbeerprofessionals.org

Victoria and fantasy author Erica Rose Eberhart discuss the delicate balance between creating books, promoting them, and maintaining creative energy while avoiding burnout.• Erica shares details about her debut novel "Tarnished" and the upcoming releases in her Elder Tree series• The importance of scheduling intentional breaks and "blackout dates" to prevent creative burnout• How stepping away from social media can actually spark creativity and new book ideas• Embracing the natural evolution of writing skills and letting go of perfectionismAbout the author:Erica Rose Eberhart is a neurodivergent, disabled writer of queer characters, dragons, girls who grow feathers, and boys who become trees. She resides in the Finger Lakes of New York with her partner and child, and has sampled landscape inspiration from her time living near mountain ranges of New York, Pennsylvania and Virginia. Having written stories since she could string a sentence together, she now focuses primarily on young adult and adult fantasy, as well as whimsical personal essays. Her work has been featured in Bella Grace Magazine. TARNISHED is her debut novel.Diminished coming August 2025The king is dead and a queen has taken the throne.While magic is now legal, the repercussions of years of magical genocide and prejudice aren't so easily wiped away. With the threat of war looming, Wimleigh Kingdom must look northward, beyond a dangerous forest to a small, seaside town for aid. If they have any hope of surviving the incoming danger of battle from a land where magic triumphs all, they must convince a powerful, unknown prince to join their side.Ailith and Caitriona return in the second novel of The Elder Tree Trilogy as they seek someone thought lost. Left behind is Greer with her mother, Róisín, to rule the kingdom while threats grow, the city is plunged into darkness, and warnings of death are on the wind.Can Greer guide her kingdom through this storm, will Ailith and Caitriona find help, or will the war consume all?LINKSInstagramBooks2Buy page (for book purchases): Bookshop.orgConnect with EricaAbout Victoria:I'm Victoria! As a writer and developmental editor, I specialize in helping busy writers bring their publishing dreams to life without the overwhelm. Editing doesn't have to feel like pulling teeth—it's the magic that transforms your story from “meh” to masterpiece!Here's how I can help:

Here’s the 14850 Dining Report, and tonight’s the night! Over 50 restaurants, caterers, wineries, cideries, breweries, distilleries and more are coming together to offer tastes of their local fare to benefit food equity at Taste of the Finger Lakes. It's tonight at the Ithaca Farmers Market pavilion at Steamboat Landing. 14850 is proud to be a sponsor of Taste of the Finger Lakes. Showing off the region’s culinary bounty for a cause at Taste of the Finger Lakes Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

It's the grant-giving season, and Randi and Sara are talking all about how those grant funds are managed and allocated at the Community Foundation. Plus, stay tuned til the end to find out what they're looking forward to in June! 

Wagner Vineyards Meritage In this episode, Rob and Scott review an excellent red wine from the Finger Lakes known as Wagner Vineyards Meritage. So come join us, on The Wine Vault.

In this episode of Five Questions, presented by the Vint Marketplace, we welcome Charles Curtis MW—renowned wine consultant, author, and authority on Burgundy and Champagne.Charles shares his expertise on how maps help decode complex wine regions, how vintages like 2012 in Champagneand 2019 in Burgundy are shaping collector trends, and why lesser-known regions like New York's Finger Lakes and Germany's Mosel deserve your attention.Highlights include:His top current-release and historic vintages in both Burgundy and ChampagneWhy 2017 Burgundy is a sleeper vintage for wine lists todayThe importance of geographic context in understanding terroirInsights from his upcoming books, including one focused entirely on ChampagneDomestic favorites: Willamette Valley Pinot Noir and Finger Lakes RieslingWhether you're a collector, a Burgundy obsessive, or just looking for your next great bottle, this fast-paced interview offers expert perspective in just a few minutes.About the Guest:Charles Curtis MW is a Master of Wine, former Head of Wine at Christie's Americas and Asia, and author of Vintage Champagne: 1899–2019 and The Original Grand Crus of Burgundy. He contributes regularly to Decanter and other top wine publications.Chapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:43 Interview with Charles Curtis MW00:48 Focus on Burgundy and Champagne01:34 Importance of Maps in Wine Regions02:46 Favorite Vintages in Burgundy and Champagne05:31 Exploring Other Wine Regions06:27 Conclusion

BMCC - TALKS TO DUSTIN LYNCH about his upcoming show at the Fingerlakes Country Music Festival June 14th full 324 Fri, 30 May 2025 12:30:38 +0000 yddppCyVzNn68ovqTPFjcBhjC29rYd8l society & culture The Bee Morning Coffee Club society & culture BMCC - TALKS TO DUSTIN LYNCH about his upcoming show at the Fingerlakes Country Music Festival June 14th Wake up with The Bee Morning Coffee Club weekday mornings from 5:30a - 10a! 2024 © 2021 Audacy, Inc. Society & Culture False

New York City's shameful neglect of the wines of the Finger Lakes. I was on Season 5 - Episode 6 of The Real Wine Show Watch the whole episode here. https://youtu.be/48ZhIJCwXwE?si=0wtsE6xLztwYmP4Y  https://www.therealwineshow.com  *** FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman 

Erica, Judy & Doug. Doug Mryglod, Judy Phillips and Erica Stancliff from Deodora Wine are our guests with Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell is also in the studio today. This is the first time that Doug and Judy have been on the show for Deodora Estate Vineyards. Erica Stancliff has been on CWC before on this episode of June 24, 2020. Dan Berger introduces Deodora for winning a gold medal for a dry Riesling at the latest wine competition. The 2019 that won was up against some very stiff competition. The 2024 is maybe better, says Dan. Judy says they bottled it back in February and this is the first bottle they are opening. The grapes come from “an amazing site in the Petaluma Gap.” This is precisely what the American consumer wants, and doesn't know it. It is dry but not too much, with just enough personality in the aftertaste to suggest what kind of food it would go with. It should be served chilled but not ice cold. Dan describes plumeria, wild tropical fruit, and citrus flavors. The lime flavors will come out in about two years. Judy says Dan's commentary makes the perfect tasting notes for this wine. It is not gripping and so lemony. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Daedalus Howell is also here today. He notices the minerality in this wine, “a quiet little whisper” of slate, underneath the fruit flavors. It was barreled in concrete, there was no malolactic fermentation, and there was one neutral French oak barrel, and stainless steel. Doug tells the Deodora story that starts with Judy. In 2012 they got a property that was an old goat farm. It took them months to clean it up and decide what to plant. There is a story behind the Riesling. He worked with Ford family in the Finger Lakes region, Heron Hill wine. Doug fell in love with Riesling after tasting theirs. Doug's Riesling made for himself Doug didn't want his Riesling to be too dry or too sweet, just in the middle, and for himself only. Dan says, “I did the same thing… just for me.” Dan says that Riesling makes itself if you have the right grapes. Judy says it was hard for them to believe they won that award for the Riesling. Erica Stancliff tells how she was born and raised in Forestville with parents who were home winemakers. They started Trombetta Winery where Erica is the winemaker. Her mentor was Paul Hobbs and she is now a winemaker for various local labels. She loves Petaluma Gap for the wind, climate, Sonoma coast influence and the fog. That makes it perfect, absolutely perfect for Pinot Noir, Chardonnay and also Riesling. Daedalus asks Erica if their friend Chris Sawyer, the “sommelier to the stars” is really the originator of the term Petaluma Gap. He claimed it, says Daedalus. Erica has a precise technical description of the climate that makes for slow development of brix levels. In Petaluma Gap you only get a few hours of the peak heat, before the wind comes in every day. The name Deodora comes from an old tree that is on a property he owns on a golf course. The tree is beautiful and comes from the Himalayas.

Jaime Saunders, President and CEO of United Way of Greater Rochester and the Finger Lakes, joins Rochester Living to share how she and her team mobilize thousands of volunteers, donors, and community partners to create meaningful change in Rochester. Jaime discusses her inspiring journey from working with survivors of domestic violence to leading one of the region's largest nonprofit organizations, and she offers insights into tackling poverty, promoting economic mobility, and building healthier communities. This conversation highlights how collaborative leadership and compassionate action can transform lives right here in Rochester.

Hosts Nick Koziol, Christine Smith, and Jess DeCotis team up for a special crossover episode of That Sounds Terrific in the 585 and That Sounds Terrifying, joined by creative writer/producer Kendrick Foxx. Born in small-town Alabama and forged in the high-stakes world of L.A. film production, Kendrick shares his fascinating journey from engineering student to streaming-feature filmmaker. The episode takes a turn as Kendrick dives into his passion for the paranormal sharing intense research and a personal encounter with a legendary cryptid known as the “dogman.” So whether it's building a film studio in Henrietta or chasing werewolf legends in the Finger Lakes, Kendrick is blending art, industry, and mystery in ways that both inspire and terrify. This crossover is packed with creativity, curiosity, and the kind of goosebump-inducing stories that will make you want to keep the lights on.About Kendrick Foxx, Producer/WriterEmail: foxxkendrick8@gmail.comKendrick Foxx is a creative force in film, blending small-town roots with big-screen dreams. Raised in Jackson, Alabama, his love for cinema began at the local theater, where popcorn and ICEEs fueled his imagination. After studying Architectural Engineering Technology at Holmes College and the University of Southern Mississippi, Kendrick made his way to L.A., diving into the world of film production. From commercials to feature films, he's done it all, including producing a full-length movie in just five days during the pandemic, a feat spotlighted by Variety. His feature, RIFT (2022), now streams on Paramount Plus, Showtime, Apple, Amazon, and more. Whether it's behind the camera or mapping out a production plan, Kendrick brings stories to life with heart, hustle, and a whole lot of creativity.More About That Sounds Terrific in the 585 – Hosts Nick Koziol & Christine GreenFor more information on That Sounds Terrific in the 585, visit our website at That Sounds Terrific and be sure to follow us on Facebook, Twitter, and Instagram. If you or someone you know is doing something terrific in the 585 area and should be featured on our show, email us at thatsoundsterrific@gmail.com.Special Thanks To Our Key Supporters585 Magazine and their team for their support with the That Sounds Terrific in the 585 podcast. Be sure to become a subscriber of this terrific magazine - learn more at https://585mag.comThank you to Morgan Brown and Meadow Viscuso, our terrific intern duo from SUNY Fredonia for all their hard work and for lending their voices and music to the Intro and Outro of the That Sounds Terrific in the 585!

 In this episode of the Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, the powerhouse behind Red Tail Ridge Winery in New York's Finger Lakes. From her early days as a PhD student at UC Davis to leading R&D at E. & J. Gallo, Nancy brings unmatched technical depth to her boutique, cool-climate winery.She shares:

After a weeks-long delay, lawmakers passed the New York State budget on Thursday. Despite its approval, the $254 budget could require major changes if cuts are made at the federal level. This hour, we begin our series of conversations with local state lawmakers about the budget and how it will affect Rochester and the Finger Lakes. Our guest is Assemblymember Sarah Clark, who explains her takeaways — from housing, to children and families, to public safety, and more. Our guest:Assemblymember Sarah Clark, District 136

In this episode of Five Questions with a Winemaker, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, Winemaker and Owner of Red Tail Ridge Winery in New York's Finger Lakes. Renowned for her cool-climate varietals and sparkling wines, Nancy has made Red Tail Ridge a Finger Lakes standout.Nancy shares:

In this heart-centered solo episode, Kc Rossi gets real about the fine line between honoring your bandwidth and hiding behind it. With soulful storytelling and a powerful personal reflection from her recent Resilient Hearts workshop, Kc challenges modern female leaders to explore whether comfort is actually cloaking complacency. This is your call to check in: Are you playing small under the guise of self-care? Is your comfort zone secretly keeping you invisible? And what does legacy leadership really mean to you? Walk away with two potent journaling prompts and a renewed sense of purpose as Kc reminds you that your presence, your choices, and your courage are shaping your legacy right now—not someday in the distant future.

This month, as local and regional school districts prepare for budget votes, Randi and Sara talk about the numbers behind these budgets. Why do they go up and down and how are taxes factored in? 

We all want to feel alive, but in a noisy world, it's easy to forget what that even feels like. This Heart Glow CEO® episode is for solopreneurs and soulful women leaders who are juggling it all, but crave deeper connection, vibrant energy, and authentic expression in their work. Tune in to learn: The myth of “not being creative” — and how to reclaim your birthright Why white space is your greatest business strategy (yes, really) How creativity becomes a tool for leadership, clarity, and nervous system balance If you've been craving freedom, fun, and flow — this is your invitation to reconnect with your wild heart and lead from a place that truly lights you up. Episode Mention: Butterflies and Boundaries: How to Redesign Your Schedule for Joy Your Next Step: Feeling called to learn how to effectively change your habits so you can optimize your personal and professional life? I offer personalized one-on-one coaching for true transformation. Connect with me to see if we're a good fit.

Hunt Country Vineyards is one of the pioneering wineries of the Finger Lakes, and come 2026, it will cease to exist as a wine producer. The new generation of owners have made the painful decision to end the winery. Dozens of other Finger Lakes wineries will soon face similar decisions, as owners age out of the grinding work demands. Hunt Country will transition into other sustainable farming and business endeavors, and we discuss it with our guests: Suzanne Hunt, co-owner of Hunt County Vineyards Matt Kelly, co-owner of Hunt County Vineyards

This week I chat with Leah Houghtaling, a woodworker from the Finger Lakes region of New York State. We discuss her philosophy of using every scrap as much as possible, out of respect for nature. Leah loves the process of figuring things out and learning from mistakes and sharing what she has learned. Follow Leah on Instagram for log reveals and a front row seat into her woodworking process.Leah also has a podcast with Amelia Mighty, Now With More Cheese on Youtube.

Everyone wants meaningful success—but not at the cost of burnout and doing it all alone. This week, we unpack the powerful shift from independence to interdependence—and why embracing the “MWe” mindset might be the next quantum leap in your business and life. In this Heart Glow CEO® episode, you will learn: ✨ Why going it alone may no longer be your power play Discover the hidden cost of radical independence—and the surprising science behind why collaboration strengthens your performance (and your nervous system). ✨ When to claim your “I” energy and when to embrace the “We” It's not one-size-fits-all. Learn the subtle cues that help you know when to lead solo and when it's time to lock arms and rise together. ✨ How to spot your control triggers and gently release them What if letting go didn't mean losing power—but making space for magic? You're not meant to do this alone. Let's explore the sweet spot between self and synergy—because when we rise together, we shine brighter. Episode Mention: The Aligned Collective in Rochester, NY Your Next Step: Feeling called to learn how to effectively change your habits so you can optimize your personal and professional life? I offer personalized one-on-one coaching for true transformation. Connect with me to see if we're a good fit.

What do you get when you freeze grapes on the vine and squeeze out just a few precious drops? One of the wildest wines we've ever tasted.In this episode, we explore a 2022 Wagner Vineyards Ice Wine from New York's Finger Lakes. It's syrupy, it's complex, and it's way more than just “sweet.” We break down what makes ice wine so expensive, why its acidity blew us away, and how this dessert wine flipped our expectations.Whether you're a Riesling fan, a wine nerd, or just curious about ice wine, this is the episode for you.Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 – Intro + What's in Our Glass03:20 – Why Ice Wine?05:30 – Wine Specs: 2022 Wagner Riesling Ice Wine08:30 – What Is Ice Wine, Really?10:10 – First Impressions: The Nose12:30 – Tasting Notes + Reactions15:30 – That Acidity Tho18:00 –Learning Segment: How Ice Wine Is Made21:30 – Why It's So Expensive27:10 – Final Thoughts Before the Review29:20 – The Review33:40 – Playing “Where's the Lie?” (Wagner Vineyards Edition)42:23 -- Outro

"Hands Off" protest organizers expected maybe a thousand people in Rochester; they got more than 3,000. In the Finger Lakes, roadside rallies expected to draw a dozen, attracted hundreds. The nation's capital saw an estimated 30,000 demonstrators — triple the expected turnout. But even some of the demonstrators disagreed on what the purpose was: galvanize a movement? Attract Trump voters? Persuade fence sitters? Our guests attended the local events this weekend and discuss them. Connor Jane O'Brien, organizer for the Rochester "Hands Off" rally Scott Fearing, LGBTQ+ safe space coordinator at the University of Rochester Chris Thompson, engineer and activist Don Thompson, constitutional attorney

Join us as we discuss the heinous murder of Sam Nordquist. We'll discuss the weeks leading up to his murder, what investigators have shared about their investigation, and the group of monsters that have been charged with his torture and murder.Kayla Nordquist's GoFundMeJoin our Reddit community: https://www.reddit.com/r/truecreepspodcast/s/JVToI0ykGEJoin our Facebook group here: https://www.facebook.com/groups/449439969638764A special thank you to our jam thief, Mary Quiton!https://www.patreon.com/truecreepshttps://www.truecreeps.com/shopwww.truecreeps.comHave an episode idea or a question about a case? Submit them here: https://www.truecreeps.com/ideasandquestionsTwitter @truecreepsInstagram @truecreepspodFacebook.com/truecreepspodEmail us at truecreepspod@gmail.comHRC | Glossary of TermsFundraiser by Kayla Nordquist : Justice for Sam Nordquist ❤️7 suspects accused of transgender man's murder in Ontario County plead not guiltySam Nordquist killing: What happened in Room 22?7 people charged in death of Sam Nordquist plead not guilty to torturing and killing the transgender manNew disturbing details on two suspects in the murder of transgender man Sam NordquistSt. Paul vigil remembers Sam Nordquist, calls for justice after his killing in New York | MPR NewsMan tortured, killed in Finger Lakes came to NY for love: ‘That's all Sam ever wanted' - syracuse.comTroop E - Missing Person Investigation **TWO ADDITIONAL SUSPECTS CHARGED WITH MURDER** | New York State PoliceMicrosoft Word - SamNordquist Joint Press ReleaseMicrosoft Word - SamNordquist Joint Press Release

Are you feeling the pressure of Q2 already? You're not alone! We've all experienced that moment of realizing a new quarter is here and wondering if we're set up for success. In this episode of Heart Glow CEO®, we're diving into a powerful Q2 success check-in. If you want to move through the next three months with clarity, alignment, and ease, this episode is for you. In today's conversation, you'll discover: The #1 practice that creates a massive impact on both your business and energy How to assess if your systems, team, and commitments are truly supporting your vision A simple but profound strategy to reclaim your time, money, and mental space This is your chance to pause, reflect, and recalibrate so you can step into the next quarter with confidence. Let's walk this path together. Press play and let's make this quarter one of clarity and momentum! Your Next Step: Feeling called to learn how to effectively change your habits so you can optimize your personal and professional life? I offer personalized one-on-one coaching for true transformation. Connect with me to see if we're a good fit.

Randi and Sara share some of the most fun activities from the Community Foundation office over the past couple of months. Listen and take some ideas for your own office! 

We all want to feel more balanced, more at ease—but let's be honest, life often feels like a never-ending to-do list. You're juggling expectations, striving for perfection, and deep down, wondering if you're doing enough. Sound familiar? In this episode of Heart Glow CEO®, we're embracing the wisdom of the Spring Equinox and International Happiness Day to help you release the pressure, reconnect with joy, and step into a season of renewal. In this episode, you'll learn: ✨ The surprising truth about balance and why it's not what you think ✨ How happiness and heart-brain coherence are scientifically linked ✨ A simple but powerful equinox ritual to shift your energy today Spring reminds us that no matter how long winter feels, the light always returns—and so will yours.

Thera Clark was born in the Rochester area, but ended up doing almost 2 decades coming up the restaurant ranks in NYC including stops at iconic restaurants Carbone and Angie Mar. She has been back in Rochester since COVID, and has fallen in love with the Finger Lakes wine scene, having since worked with some of the biggest names in the business!Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comPunches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films.Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

We all experience seasons of change—times when life as we know it shifts beneath our feet. But what if that change wasn't just a disruption… but an invitation to begin again? In this episode, I'm sharing a powerful story from my recent time in Hawaii, where I stood on brand-new earth, walked through landscapes reshaped by fire, and witnessed firsthand what it means to rebuild after total loss. You'll discover how nature's cycle of destruction and renewal mirrors our own personal and professional transformations—and how you can embrace this in your journey. In this Heart Glow CEO® episode, you will learn:

In this episode of The Real Build, I sat down with Kyle Stevens. He is the visionary founder of Stonewood and Waters Craftsmen, a premier landscape design firm based in Honeoye Falls, New York. Since 1992, his company has been renowned for creating unique and distinctive designs for luxury residential properties throughout the greater Rochester and Finger Lakes region. His leadership philosophy centers on the belief that the true measure of a successful organization is driven by the people involved, reflecting his dedication to both his team and clients.Faith and family are the cornerstone of his life and work.Beyond work, Hes passionate about mentoring fellow entrepreneurs, helping them lead with vision and build businesses that truly matter.In this episode Kyle and I discussed:Living out of expectation and not appreciation.Get peoples trust instead of selling them something.We deserve nothing.Look for ways to be a blessing to othersTake the time to look for things to be grateful for instead of asking for them. Guest Info: Kyle StevensWebsite: ⁠⁠⁠https://stonewoodandwaters.com/Instagram: ⁠https://www.instagram.com/kdsdesignstudios/Linkedin:⁠⁠⁠⁠ https://www.linkedin.com/in/kylestonewoodandwaters/Host Info: Bill ReimanCONNECT WITH ME ON SOCIAL MEDIA:▶︎ YOUTUBE | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCxAdSxHN0dIXZPhA-6p1HYA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎ INSTAGRAM | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/imbillreiman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎FACEBOOK| ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/billy.reiman ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎ LINKEDIN | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/bill-reim...⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎ TWITTER | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ImBillReiman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎ WEBSITE | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.rkreiman.com⁠

This interview is with Kristy Wenz. In this interview, Kristy speaks about her path to finding wine and her journey once she entered the industry. Kristy shares about her passion regarding stories and how her love for storytelling translates to her wine career. She goes on to share how she became hooked with wine early in life, but never sought out a career in the industry until later in her life. She then talks about how a trip to the Fingerlakes region of New York changed her life and shifted her thoughts regarding wine and her career. Later in the interview Kristy dives into working her first harvests and how she eventually found her way to Oregon. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on January 30, 2025.

In this episode of "Tales From The Green Room" Sam Grisman Project mainstays Max Flansburg and Chris English visit with hosts Dennis Strazulo and Tami Larson backstage at Terrapin Crossroads' Sunday Day Dream Vol. 4 in San Rafael, CA. Max Flansburg shares his experience of visiting California for the first time, his musical beginnings in the Finger Lakes region, and joins the roster of stellar guitar players marveling at the mystical encounters surrounding their playing of Jerry Garcia's iconic Alligator Stratocaster, with his own jaw-dropping story! Percussionist extraordinaire Chris English reflects on his rich musical background rooted in a family of pastors, delves into the background of the formation of SGP and describes the emotions of band leader Sam Grisman as he prepared to step in for the ailing Phil Lesh with the day's headliners moments after the interview.  Both guests describe the magic moment from the night before when Billy Strings joined the band during their show at the UC Theater in Berkeley along with long-time friend and cross-genre violinist, Alex Hargreaves -  adding an exciting twist to the backstage tales told by these fine musicians. It's a perfect warm up for anyone planning to catch SGP shows as they tour the country,  and a chance for listeners who have already heard this must-see band to learn more about two of its extraordinary members. Listen and you'll want to hang out with them!MusicDawg FunkSam Grisman ProjectLinkshttps://www.samgrismanproject.net/ https://www.dirtyblanket.net/ https://chrishollywoodenglish.com/ https://www.sundaydaydream.com/ https://www.alexhargreaves.net/ https://www.billystrings.com/ https://peter-rowan.com/

An OG New York Distiller - But You May Know Them From Elsewhere Finger Lakes Distilling is one of the oldest distilleries in New York, having started in 2007. They're part of the Empire Rye collaborative, and are producing whiskies, brandies, vodka, and a soju spirit.  But you probably know them for a serendipitous partnership: Pursuit Spirits, from Kenny and Ryan at Bourbon Pursuit, who used Finger Lakes Distilling bourbon and rye in their single barrels and, later, their blends. Finger Lakes - also going by FLX - is a component in Barrell blends, too, but that's not for the parties to say (no NDA for me!).  I'm joined by Brian McKenzie, founder and the original distiller. When they started, there were no manuals, few people they could talk to to figure out how to distill, but they did it - and now, they pass that knowledge on to new distillers. There's no greater legacy than that.  Thank you to Brian for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are four (4) spots available at the $25/month bottle share club level. These are the last spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Finger Lakes Distillery Finger Lakes Distillery Website Finger Lakes Distillery on Instagram Finger Lakes Distillery on Facebook  

Chakra balancing isn't just a buzzword—it's a gateway to personal transformation. In this powerful episode, I sit down with Dr. Mary Sanders, a Medical Intuitive and Chiropractor, to explore how energy medicine and meditation can help recover from burnout and reclaim your personal sovereignty. Through grounding techniques and present-time consciousness, Dr. Mary shares her wisdom on how to break unresourceful cycles and navigate fear when claiming your desires. In this transformative Heart Glow CEO® episode, you'll learn: The profound connection between your chakra system and hormonal balance for empowered living How your will center directly influences prosperity and manifestation Key strategies to break out of burnout cycles and reclaim your ease Practical steps to navigate fear and confidently play full-out A guided meditation to harmonize your energy and embody wholeness “Mother Earth is the most sustainable energy that we have available to us as humans.” — Dr. Mary Sanders Meet Dr. Mary Sanders: As a sought-after Medical Intuitive and Chiropractor, Dr. Mary empowers individuals to transform their lives through energy medicine, spiritual embodiment, and meditation. She also hosts the internationally acclaimed Energy Medicine podcast, inspiring listeners to align their mind, body, and spirit.

Presence-based coaching is a game-changer for conscious leaders. By tuning into your body's wisdom, you move beyond overthinking and tap into whole-being decision-making. This approach helps you lead with mindfulness, autonomy, and grace—responding intentionally rather than reacting on autopilot. In this Heart Glow CEO® episode, you'll learn: How neuroscience reveals that habits aren't just mental patterns but deeply embedded in your body Why your nervous system captures life like a "highlight reel" The difference between living “chin up” versus incorporating full-body wisdom The game-changing benefits of presence-based coaching, including creativity, problem-solving, and emotional resilience If ever feel like you're doing all the right things—reading the books, listening to the podcasts—but still feel like nothing is truly sinking in — it might be because something critical is missing: embodiment. Your Next Step: Feeling called to learn how to effectively change your habits so you can optimize your personal and professional life? Kc offers personalized one-on-one coaching for true transformation. Head to the link below to book your discovery session today.

Your Potential Isn't Defined by Hustle—It's Powered by Alignment Are you a high-achieving entrepreneur who's buried in strategies but feels disconnected from your true purpose? It's time to shift gears and embrace alignment over overwhelm.

Join Leadership Coach Kc Rossi as she shares the inspiring story of "Emma," a client who transformed her life from an overwhelmed caregiver to a courageous leader. Discover how coaching can help you navigate challenges, uncover your strengths, and reach your goals. Key Points: Coaching is a partnership: It's about asking the right questions, not giving advice. Emma's Challenges: Conflict avoidance, scarcity mindset, fixer mentality. Breakthrough Moments: Embracing anger, rewriting her narrative, and practicing self-compassion. Tools for Transformation: Conscious leadership, heart-focused breathing, and connecting to her "Deep Why." Results: Promotion, trusted leadership, and a balanced life. Emma's Feedback: "The realization that I have the skills and resources to be an effective leader... has been profound for me." If you're feeling stuck or overwhelmed, know that transformation is possible. Your Next Step: Feeling called to uplevel from the inside out? Kc offers personalized one-on-one coaching to help you align your mind and heart, leading to a more purposeful and fulfilling life. Head to the link below to book your discovery session today.