Podcasts about Finger Lakes

Erica, Judy & Doug. Doug Mryglod, Judy Phillips and Erica Stancliff from Deodora Wine are our guests with Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell is also in the studio today. This is the first time that Doug and Judy have been on the show for Deodora Estate Vineyards. Erica Stancliff has been on CWC before on this episode of June 24, 2020. Dan Berger introduces Deodora for winning a gold medal for a dry Riesling at the latest wine competition. The 2019 that won was up against some very stiff competition. The 2024 is maybe better, says Dan. Judy says they bottled it back in February and this is the first bottle they are opening. The grapes come from “an amazing site in the Petaluma Gap.” This is precisely what the American consumer wants, and doesn't know it. It is dry but not too much, with just enough personality in the aftertaste to suggest what kind of food it would go with. It should be served chilled but not ice cold. Dan describes plumeria, wild tropical fruit, and citrus flavors. The lime flavors will come out in about two years. Judy says Dan's commentary makes the perfect tasting notes for this wine. It is not gripping and so lemony. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Daedalus Howell is also here today. He notices the minerality in this wine, “a quiet little whisper” of slate, underneath the fruit flavors. It was barreled in concrete, there was no malolactic fermentation, and there was one neutral French oak barrel, and stainless steel. Doug tells the Deodora story that starts with Judy. In 2012 they got a property that was an old goat farm. It took them months to clean it up and decide what to plant. There is a story behind the Riesling. He worked with Ford family in the Finger Lakes region, Heron Hill wine. Doug fell in love with Riesling after tasting theirs. Doug's Riesling made for himself Doug didn't want his Riesling to be too dry or too sweet, just in the middle, and for himself only. Dan says, “I did the same thing… just for me.” Dan says that Riesling makes itself if you have the right grapes. Judy says it was hard for them to believe they won that award for the Riesling. Erica Stancliff tells how she was born and raised in Forestville with parents who were home winemakers. They started Trombetta Winery where Erica is the winemaker. Her mentor was Paul Hobbs and she is now a winemaker for various local labels. She loves Petaluma Gap for the wind, climate, Sonoma coast influence and the fog. That makes it perfect, absolutely perfect for Pinot Noir, Chardonnay and also Riesling. Daedalus asks Erica if their friend Chris Sawyer, the “sommelier to the stars” is really the originator of the term Petaluma Gap. He claimed it, says Daedalus. Erica has a precise technical description of the climate that makes for slow development of brix levels. In Petaluma Gap you only get a few hours of the peak heat, before the wind comes in every day. The name Deodora comes from an old tree that is on a property he owns on a golf course. The tree is beautiful and comes from the Himalayas.

Known for its bread, bakery relocates from Peekskill There's something in the air in Garrison - the smell of fresh bread. Signal Fire Bread opened a new, wood-fired bakery on Thursday (May 15) on Route 9D in Garrison just south of the post office. Its co-owners, Erin Detrick and Liz Rauch, are both experienced in the art of baking. Detrick baked professionally in New York City before establishing Signal Fire Bread in 2018. Rauch operated a home-based bakery before joining Detrick at the Sparrowbush Bakery in Hudson. They joined forces in 2019 and two years later moved the bakery to Peekskill. Rauch said their goal in Peekskill was to run a manufacturing plant for bread, but local zoning required them to include a retail component. "We were able to establish a strong business there, but the retail space was makeshift." Detrick said. "We didn't have great visibility, and we couldn't grow it." They were not actively looking for a new home but said they couldn't resist when the Garrison location became available. "The space came to us," Rauch said. "We considered it for a while, and it was like, 'Yes, this is what we imagined we'd like to be.'" They closed the Peekskill facility in late 2024 to focus on the move. Signal Fire's initial retail selection will include 12 to 15 types of bread, from baguettes, spelt, brioche and miche, to East Mountain levain, Ammerland rye and honey whole wheat. There will also be scones, muffins, cookies, biscuits, galettes and rolls. "We'll add pizzas, sandwiches and salads eventually and, hopefully, soups by the fall," Detrick said. "We want to add more breakfast and lunch items as we get our legs and train staff." Coffee + Beer in Ossining will supply coffee. Signal Fire will continue to have a booth on Saturdays at the Cold Spring Farmers' Market, where it has a loyal following. Rauch and Detrick are aware that the building, which began life as a gas station, has seen a succession of short-lived cafes and restaurants. "That was an early concern, but we're already well-known in this community and feeling so much support everywhere we go here," Detrick said. Grain and the flour derived from it are the raw materials that fuel a bakery. Signal Fire works with Farmer Ground Flour, which grows organic grain on five farms in the Finger Lakes region and grinds it into flour using pink granite millstones. That process mills together the grain's three elements - bran, germ and endosperm - to maximize flavor and nutrient value. "It can be sifted if you want a lighter wheat, or left whole," Detrick said. They sometimes source flour from New Jersey and Maine, as well. Rauch said 90 percent of what they bake uses natural wild yeast. "Sourdough is natural wild yeast; it's in the air," she said. They mix flour, water and yeast twice a day. "We've been maintaining that culture since we opened; it's a constant process of keeping it healthy and happy." The name Signal Fire is tied to the region's geography and history. Signal fires were lit on mountaintops in the Highlands as a means of communication, both during the Revolutionary War and probably earlier by Native Americans. "I loved that image of fires burning on the mountaintops," Detrick said. Both bakers admitted to a slight case of the jitters as opening day approached. "We've been prepping for a year," Detrick said. "It's a blend of excitement, nerves and curiosity about what's going to actually happen when people come through the door." Rauch added: "I'm feeling positive and optimistic. I'm also nervous because we've never run an operation like this. We're jumping off the diving board!" Signal Fire Bread, at 1135 Route 9D in Garrison, will be open today (May 16), Saturday and Sunday from 7:30 a.m. to 4 p.m. Beginning May 22, it will be open daily except Wednesday. See signalfirebread.com.

Hosts Nick Koziol, Christine Smith, and Jess DeCotis team up for a special crossover episode of That Sounds Terrific in the 585 and That Sounds Terrifying, joined by creative writer/producer Kendrick Foxx. Born in small-town Alabama and forged in the high-stakes world of L.A. film production, Kendrick shares his fascinating journey from engineering student to streaming-feature filmmaker. The episode takes a turn as Kendrick dives into his passion for the paranormal sharing intense research and a personal encounter with a legendary cryptid known as the “dogman.” So whether it's building a film studio in Henrietta or chasing werewolf legends in the Finger Lakes, Kendrick is blending art, industry, and mystery in ways that both inspire and terrify. This crossover is packed with creativity, curiosity, and the kind of goosebump-inducing stories that will make you want to keep the lights on.About Kendrick Foxx, Producer/WriterEmail: foxxkendrick8@gmail.comKendrick Foxx is a creative force in film, blending small-town roots with big-screen dreams. Raised in Jackson, Alabama, his love for cinema began at the local theater, where popcorn and ICEEs fueled his imagination. After studying Architectural Engineering Technology at Holmes College and the University of Southern Mississippi, Kendrick made his way to L.A., diving into the world of film production. From commercials to feature films, he's done it all, including producing a full-length movie in just five days during the pandemic, a feat spotlighted by Variety. His feature, RIFT (2022), now streams on Paramount Plus, Showtime, Apple, Amazon, and more. Whether it's behind the camera or mapping out a production plan, Kendrick brings stories to life with heart, hustle, and a whole lot of creativity.More About That Sounds Terrific in the 585 – Hosts Nick Koziol & Christine GreenFor more information on That Sounds Terrific in the 585, visit our website at That Sounds Terrific and be sure to follow us on Facebook, Twitter, and Instagram. If you or someone you know is doing something terrific in the 585 area and should be featured on our show, email us at thatsoundsterrific@gmail.com.Special Thanks To Our Key Supporters585 Magazine and their team for their support with the That Sounds Terrific in the 585 podcast. Be sure to become a subscriber of this terrific magazine - learn more at https://585mag.comThank you to Morgan Brown and Meadow Viscuso, our terrific intern duo from SUNY Fredonia for all their hard work and for lending their voices and music to the Intro and Outro of the That Sounds Terrific in the 585!

 In this episode of the Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, the powerhouse behind Red Tail Ridge Winery in New York's Finger Lakes. From her early days as a PhD student at UC Davis to leading R&D at E. & J. Gallo, Nancy brings unmatched technical depth to her boutique, cool-climate winery.She shares:

After a weeks-long delay, lawmakers passed the New York State budget on Thursday. Despite its approval, the $254 budget could require major changes if cuts are made at the federal level. This hour, we begin our series of conversations with local state lawmakers about the budget and how it will affect Rochester and the Finger Lakes. Our guest is Assemblymember Sarah Clark, who explains her takeaways — from housing, to children and families, to public safety, and more. Our guest:Assemblymember Sarah Clark, District 136

Get ready to explore the breathtaking landscapes and exciting outdoor experiences of Steuben County in the Finger Lakes region of Upstate New York! In this episode of Big Blend Radio's 2nd Tuesday “Food, Wine & Travel” Show with the International Food Wine & Travel Writers Association (IFWTWA), we chat with Dave DeGolyer from Explore Steuben about all the fun and adventure you can have in this scenic destination. From kayaking on Keuka Lake and fishing the Chemung River, to hiking the 1000-mile Finger Lakes Trail, wildlife watching at Erwin Wildlife Management Area, and cycling the Keuka Gravel routes, Steuben County is a nature lover's dream. You'll also hear about top outdoor attractions like Letchworth State Park, Stony Brook State Park, Mossy Bank Park, Birdseye Hollow State Forest, Spencer Crest Nature Center, and the Susquehanna Basin Water Trail. Beyond outdoor adventure, Steuben County offers award-winning wineries, locally inspired cuisine, world-renowned art (like at the nearby Corning Museum of Glass), and a welcoming, small-town vibe that makes it the perfect travel destination for families, couples, and solo explorers alike.

On this episode of Big Blend Radio's "Jo Goes Everywhere!" podcast, travel writer and photographer Jo Clark shares her flavorful and fun-filled journey through Penn Yan, a charming town nestled in New York's Finger Lakes region. Founded by Pennsylvania Yankees, Penn Yan is rich in history and known for its scenic lakes, historic mills, and lush dairy pastures. Jo takes listeners on a culinary adventure along the Keuka Lake Wine Trail and Seneca Lake Wine Trail, with memorable stops at top wineries, breweries, and eateries. Highlights include tastings at Kemmeter Wines, Ravines Wine Cellars, and Herman J. Wiemer Vineyard, plus visits to Sans Dumplings, Tabora Farm and Winery, Climbing Bines Craft Ale Company, and Laurentide Beer Company, located on the picturesque grounds of the historic Laurentide Inn and Carriage House. Jo also reviews her stay at the cozy and elegant Aubergine Inn, a Victorian-era B&B.

In this episode of Five Questions with a Winemaker, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, Winemaker and Owner of Red Tail Ridge Winery in New York's Finger Lakes. Renowned for her cool-climate varietals and sparkling wines, Nancy has made Red Tail Ridge a Finger Lakes standout.Nancy shares:

In this heart-centered solo episode, Kc Rossi gets real about the fine line between honoring your bandwidth and hiding behind it. With soulful storytelling and a powerful personal reflection from her recent Resilient Hearts workshop, Kc challenges modern female leaders to explore whether comfort is actually cloaking complacency. This is your call to check in: Are you playing small under the guise of self-care? Is your comfort zone secretly keeping you invisible? And what does legacy leadership really mean to you? Walk away with two potent journaling prompts and a renewed sense of purpose as Kc reminds you that your presence, your choices, and your courage are shaping your legacy right now—not someday in the distant future.

Jack Rohrs remembers the moment he knew he had to own a BMW motorcycle. It was in the 1960s, and he was riding home from the Laconia racetrack in New Hampshire on his Triumph. "It was vibrating so much, it was taking the screws out of my eyeglasses," said Rohrs, 82, with a laugh. "A guy went by me on a BMW with tooled leather saddle bags; he looked so comfortable he could have been smoking a pipe." He now owns several BMWs. His greatest find was 22 years ago, when a hunter told him about an old bike in a barn not far from Rohrs' home in Putnam Valley. He put a note in the mailbox, but it turned out to be the wrong one. "Several weeks later, a man responded, saying he didn't have a motorcycle. But he said the girl next door used to have an old Honda or something." The bike turned out to be a 1961 BMW R60, in good condition. A Connecticut dealer went over the motor at Rohrs' request and found no problems, other than it hadn't been started in a long time. "The carburetors needed cleaning, the valves needed adjustment and it needed tires," Rohrs said. "But it wasn't beat up, and I was happy with that." He had the bike painted in a fresh coat of BMW's trademark black and added a small rack to the back. "I've worked hard to get it set up right," Rohrs said. "I can pretty much take my hands off and it doesn't veer left or right." Asked what he'd change, he said, "It needs a new seat." He doesn't take the bike much past 60 mph but "they're so smooth," Rohrs said. "Years ago they used to say BMWs don't win the races, but they finish; when they were allowed to use superchargers, they won races for years." The Specs Assembly: Munich Production Years: 1956-69 Total Production: 20,133 Engine: 594 cc, 2-cylinder Boxer OHV Cooling system: Air Horsepower: 28-30 Gear box: Manual 4-speed, foot shifter Carburetors: Twin Bing Starter: Kick Curb weight: 437 pounds Top Speed: 90 mph 0-60 mph: 8.3 seconds Quarter mile: 16.6 seconds Fuel economy: 58 mpg 1961 Price: $1,131 (about $12,000 today) He describes his '61 as a fun ride. He bought the sidecar from a farmer in the Finger Lakes. Like the bike, it had sat in a barn for years. "It's a Globe, a BMW knockoff," he said. "I restored it and made brackets." His wife is a frequent passenger, and it's also ferried a celebrity. Ten years ago, Rohrs was riding near Lake Oscawana and pulled up beside a woman walking along the road. "I said, 'Hop in sweetheart. I'll give you a ride,' " he recalled. "I didn't know her from Adam." The woman liked the sidecar. "She hopped right in," Rohrs said. It was Ruth Westheimer, the sex therapist who died last year at age 96. Though the odometer reads 45,000 miles, the farthest Rohrs has taken the bike is Rhinebeck, including to a BMW rally there that included a sidecar parade. Replacement parts have been easy to find, he said, and being a member emeritus of the Finger Lakes BMW Motorcycle Club provides valuable contacts.

We all want to feel alive, but in a noisy world, it's easy to forget what that even feels like. This Heart Glow CEO® episode is for solopreneurs and soulful women leaders who are juggling it all, but crave deeper connection, vibrant energy, and authentic expression in their work. Tune in to learn: The myth of “not being creative” — and how to reclaim your birthright Why white space is your greatest business strategy (yes, really) How creativity becomes a tool for leadership, clarity, and nervous system balance If you've been craving freedom, fun, and flow — this is your invitation to reconnect with your wild heart and lead from a place that truly lights you up. Episode Mention: Butterflies and Boundaries: How to Redesign Your Schedule for Joy Your Next Step: Feeling called to learn how to effectively change your habits so you can optimize your personal and professional life? I offer personalized one-on-one coaching for true transformation. Connect with me to see if we're a good fit.

Hunt Country Vineyards is one of the pioneering wineries of the Finger Lakes, and come 2026, it will cease to exist as a wine producer. The new generation of owners have made the painful decision to end the winery. Dozens of other Finger Lakes wineries will soon face similar decisions, as owners age out of the grinding work demands. Hunt Country will transition into other sustainable farming and business endeavors, and we discuss it with our guests: Suzanne Hunt, co-owner of Hunt County Vineyards Matt Kelly, co-owner of Hunt County Vineyards

This week I chat with Leah Houghtaling, a woodworker from the Finger Lakes region of New York State. We discuss her philosophy of using every scrap as much as possible, out of respect for nature. Leah loves the process of figuring things out and learning from mistakes and sharing what she has learned. Follow Leah on Instagram for log reveals and a front row seat into her woodworking process.Leah also has a podcast with Amelia Mighty, Now With More Cheese on Youtube.

Everyone wants meaningful success—but not at the cost of burnout and doing it all alone. This week, we unpack the powerful shift from independence to interdependence—and why embracing the “MWe” mindset might be the next quantum leap in your business and life. In this Heart Glow CEO® episode, you will learn: ✨ Why going it alone may no longer be your power play Discover the hidden cost of radical independence—and the surprising science behind why collaboration strengthens your performance (and your nervous system). ✨ When to claim your “I” energy and when to embrace the “We” It's not one-size-fits-all. Learn the subtle cues that help you know when to lead solo and when it's time to lock arms and rise together. ✨ How to spot your control triggers and gently release them What if letting go didn't mean losing power—but making space for magic? You're not meant to do this alone. Let's explore the sweet spot between self and synergy—because when we rise together, we shine brighter. Episode Mention: The Aligned Collective in Rochester, NY Your Next Step: Feeling called to learn how to effectively change your habits so you can optimize your personal and professional life? I offer personalized one-on-one coaching for true transformation. Connect with me to see if we're a good fit.

What do you get when you freeze grapes on the vine and squeeze out just a few precious drops? One of the wildest wines we've ever tasted.In this episode, we explore a 2022 Wagner Vineyards Ice Wine from New York's Finger Lakes. It's syrupy, it's complex, and it's way more than just “sweet.” We break down what makes ice wine so expensive, why its acidity blew us away, and how this dessert wine flipped our expectations.Whether you're a Riesling fan, a wine nerd, or just curious about ice wine, this is the episode for you.Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 – Intro + What's in Our Glass03:20 – Why Ice Wine?05:30 – Wine Specs: 2022 Wagner Riesling Ice Wine08:30 – What Is Ice Wine, Really?10:10 – First Impressions: The Nose12:30 – Tasting Notes + Reactions15:30 – That Acidity Tho18:00 –Learning Segment: How Ice Wine Is Made21:30 – Why It's So Expensive27:10 – Final Thoughts Before the Review29:20 – The Review33:40 – Playing “Where's the Lie?” (Wagner Vineyards Edition)42:23 -- Outro

"Hands Off" protest organizers expected maybe a thousand people in Rochester; they got more than 3,000. In the Finger Lakes, roadside rallies expected to draw a dozen, attracted hundreds. The nation's capital saw an estimated 30,000 demonstrators — triple the expected turnout. But even some of the demonstrators disagreed on what the purpose was: galvanize a movement? Attract Trump voters? Persuade fence sitters? Our guests attended the local events this weekend and discuss them. Connor Jane O'Brien, organizer for the Rochester "Hands Off" rally Scott Fearing, LGBTQ+ safe space coordinator at the University of Rochester Chris Thompson, engineer and activist Don Thompson, constitutional attorney

Join us as we discuss the heinous murder of Sam Nordquist. We'll discuss the weeks leading up to his murder, what investigators have shared about their investigation, and the group of monsters that have been charged with his torture and murder.Kayla Nordquist's GoFundMeJoin our Reddit community: https://www.reddit.com/r/truecreepspodcast/s/JVToI0ykGEJoin our Facebook group here: https://www.facebook.com/groups/449439969638764A special thank you to our jam thief, Mary Quiton!https://www.patreon.com/truecreepshttps://www.truecreeps.com/shopwww.truecreeps.comHave an episode idea or a question about a case? Submit them here: https://www.truecreeps.com/ideasandquestionsTwitter @truecreepsInstagram @truecreepspodFacebook.com/truecreepspodEmail us at truecreepspod@gmail.comHRC | Glossary of TermsFundraiser by Kayla Nordquist : Justice for Sam Nordquist ❤️7 suspects accused of transgender man's murder in Ontario County plead not guiltySam Nordquist killing: What happened in Room 22?7 people charged in death of Sam Nordquist plead not guilty to torturing and killing the transgender manNew disturbing details on two suspects in the murder of transgender man Sam NordquistSt. Paul vigil remembers Sam Nordquist, calls for justice after his killing in New York | MPR NewsMan tortured, killed in Finger Lakes came to NY for love: ‘That's all Sam ever wanted' - syracuse.comTroop E - Missing Person Investigation **TWO ADDITIONAL SUSPECTS CHARGED WITH MURDER** | New York State PoliceMicrosoft Word - SamNordquist Joint Press ReleaseMicrosoft Word - SamNordquist Joint Press Release

Are you feeling the pressure of Q2 already? You're not alone! We've all experienced that moment of realizing a new quarter is here and wondering if we're set up for success. In this episode of Heart Glow CEO®, we're diving into a powerful Q2 success check-in. If you want to move through the next three months with clarity, alignment, and ease, this episode is for you. In today's conversation, you'll discover: The #1 practice that creates a massive impact on both your business and energy How to assess if your systems, team, and commitments are truly supporting your vision A simple but profound strategy to reclaim your time, money, and mental space This is your chance to pause, reflect, and recalibrate so you can step into the next quarter with confidence. Let's walk this path together. Press play and let's make this quarter one of clarity and momentum! Your Next Step: Feeling called to learn how to effectively change your habits so you can optimize your personal and professional life? I offer personalized one-on-one coaching for true transformation. Connect with me to see if we're a good fit.

Randi and Sara share some of the most fun activities from the Community Foundation office over the past couple of months. Listen and take some ideas for your own office! 

We all want to feel more balanced, more at ease—but let's be honest, life often feels like a never-ending to-do list. You're juggling expectations, striving for perfection, and deep down, wondering if you're doing enough. Sound familiar? In this episode of Heart Glow CEO®, we're embracing the wisdom of the Spring Equinox and International Happiness Day to help you release the pressure, reconnect with joy, and step into a season of renewal. In this episode, you'll learn: ✨ The surprising truth about balance and why it's not what you think ✨ How happiness and heart-brain coherence are scientifically linked ✨ A simple but powerful equinox ritual to shift your energy today Spring reminds us that no matter how long winter feels, the light always returns—and so will yours.

Thera Clark was born in the Rochester area, but ended up doing almost 2 decades coming up the restaurant ranks in NYC including stops at iconic restaurants Carbone and Angie Mar. She has been back in Rochester since COVID, and has fallen in love with the Finger Lakes wine scene, having since worked with some of the biggest names in the business!Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comPunches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films.Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

We all experience seasons of change—times when life as we know it shifts beneath our feet. But what if that change wasn't just a disruption… but an invitation to begin again? In this episode, I'm sharing a powerful story from my recent time in Hawaii, where I stood on brand-new earth, walked through landscapes reshaped by fire, and witnessed firsthand what it means to rebuild after total loss. You'll discover how nature's cycle of destruction and renewal mirrors our own personal and professional transformations—and how you can embrace this in your journey. In this Heart Glow CEO® episode, you will learn:

In this episode of The Real Build, I sat down with Kyle Stevens. He is the visionary founder of Stonewood and Waters Craftsmen, a premier landscape design firm based in Honeoye Falls, New York. Since 1992, his company has been renowned for creating unique and distinctive designs for luxury residential properties throughout the greater Rochester and Finger Lakes region. His leadership philosophy centers on the belief that the true measure of a successful organization is driven by the people involved, reflecting his dedication to both his team and clients.Faith and family are the cornerstone of his life and work.Beyond work, Hes passionate about mentoring fellow entrepreneurs, helping them lead with vision and build businesses that truly matter.In this episode Kyle and I discussed:Living out of expectation and not appreciation.Get peoples trust instead of selling them something.We deserve nothing.Look for ways to be a blessing to othersTake the time to look for things to be grateful for instead of asking for them. Guest Info: Kyle StevensWebsite: ⁠⁠⁠https://stonewoodandwaters.com/Instagram: ⁠https://www.instagram.com/kdsdesignstudios/Linkedin:⁠⁠⁠⁠ https://www.linkedin.com/in/kylestonewoodandwaters/Host Info: Bill ReimanCONNECT WITH ME ON SOCIAL MEDIA:▶︎ YOUTUBE | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCxAdSxHN0dIXZPhA-6p1HYA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎ INSTAGRAM | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/imbillreiman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎FACEBOOK| ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/billy.reiman ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎ LINKEDIN | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/bill-reim...⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎ TWITTER | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ImBillReiman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠▶︎ WEBSITE | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.rkreiman.com⁠

This interview is with Kristy Wenz. In this interview, Kristy speaks about her path to finding wine and her journey once she entered the industry. Kristy shares about her passion regarding stories and how her love for storytelling translates to her wine career. She goes on to share how she became hooked with wine early in life, but never sought out a career in the industry until later in her life. She then talks about how a trip to the Fingerlakes region of New York changed her life and shifted her thoughts regarding wine and her career. Later in the interview Kristy dives into working her first harvests and how she eventually found her way to Oregon. This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University on January 30, 2025.

In this episode of "Tales From The Green Room" Sam Grisman Project mainstays Max Flansburg and Chris English visit with hosts Dennis Strazulo and Tami Larson backstage at Terrapin Crossroads' Sunday Day Dream Vol. 4 in San Rafael, CA. Max Flansburg shares his experience of visiting California for the first time, his musical beginnings in the Finger Lakes region, and joins the roster of stellar guitar players marveling at the mystical encounters surrounding their playing of Jerry Garcia's iconic Alligator Stratocaster, with his own jaw-dropping story! Percussionist extraordinaire Chris English reflects on his rich musical background rooted in a family of pastors, delves into the background of the formation of SGP and describes the emotions of band leader Sam Grisman as he prepared to step in for the ailing Phil Lesh with the day's headliners moments after the interview.  Both guests describe the magic moment from the night before when Billy Strings joined the band during their show at the UC Theater in Berkeley along with long-time friend and cross-genre violinist, Alex Hargreaves -  adding an exciting twist to the backstage tales told by these fine musicians. It's a perfect warm up for anyone planning to catch SGP shows as they tour the country,  and a chance for listeners who have already heard this must-see band to learn more about two of its extraordinary members. Listen and you'll want to hang out with them!MusicDawg FunkSam Grisman ProjectLinkshttps://www.samgrismanproject.net/ https://www.dirtyblanket.net/ https://chrishollywoodenglish.com/ https://www.sundaydaydream.com/ https://www.alexhargreaves.net/ https://www.billystrings.com/ https://peter-rowan.com/

An OG New York Distiller - But You May Know Them From Elsewhere Finger Lakes Distilling is one of the oldest distilleries in New York, having started in 2007. They're part of the Empire Rye collaborative, and are producing whiskies, brandies, vodka, and a soju spirit.  But you probably know them for a serendipitous partnership: Pursuit Spirits, from Kenny and Ryan at Bourbon Pursuit, who used Finger Lakes Distilling bourbon and rye in their single barrels and, later, their blends. Finger Lakes - also going by FLX - is a component in Barrell blends, too, but that's not for the parties to say (no NDA for me!).  I'm joined by Brian McKenzie, founder and the original distiller. When they started, there were no manuals, few people they could talk to to figure out how to distill, but they did it - and now, they pass that knowledge on to new distillers. There's no greater legacy than that.  Thank you to Brian for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There are four (4) spots available at the $25/month bottle share club level. These are the last spots that will ever be opened without a current member retiring - if you've been waiting, now's the time!  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and LinkedIn, and subscribe to the newsletter on the website.  Finger Lakes Distillery Finger Lakes Distillery Website Finger Lakes Distillery on Instagram Finger Lakes Distillery on Facebook  

In what has organically become a 3-part series, Randi is back to talk with Sara about getting through hard times. This topic is particularly aimed at nonprofit organizations that are feeling uncertain. And there's still lots to look forward to in the coming weeks! 

A treat to sit down with a brilliant winemaker who is making delicious wines in the Finger Lakes. More here: https://foxrunvineyards.com. Fox Run Vineyards has a special place in my heart as it was home for 5 days in what has been a successful first visit to the Finger Lakes. Thank you to Scott and Ruth Osborne for an unforgettable stay. Please make sure to follow the podcast and share this episode with your friends who love wine.#wine #vino #fingerlakes #riesling #lemberger

With the great Rick Rainey from Forge Cellars in the Finger Lakes. I realized my memory played a trick on me as I mentioned that my first Forge wine was discovered around 2011-2012 when in reality that occurred in 2017. Please make sure to seek out these marvelous wines and learn more about them here: https://www.forgecellars.com. Thank you for listening, sharing and following the podcast. Cheers! #wine #fingerlakes #riesling #newyork

Chakra balancing isn't just a buzzword—it's a gateway to personal transformation. In this powerful episode, I sit down with Dr. Mary Sanders, a Medical Intuitive and Chiropractor, to explore how energy medicine and meditation can help recover from burnout and reclaim your personal sovereignty. Through grounding techniques and present-time consciousness, Dr. Mary shares her wisdom on how to break unresourceful cycles and navigate fear when claiming your desires. In this transformative Heart Glow CEO® episode, you'll learn: The profound connection between your chakra system and hormonal balance for empowered living How your will center directly influences prosperity and manifestation Key strategies to break out of burnout cycles and reclaim your ease Practical steps to navigate fear and confidently play full-out A guided meditation to harmonize your energy and embody wholeness “Mother Earth is the most sustainable energy that we have available to us as humans.” — Dr. Mary Sanders Meet Dr. Mary Sanders: As a sought-after Medical Intuitive and Chiropractor, Dr. Mary empowers individuals to transform their lives through energy medicine, spiritual embodiment, and meditation. She also hosts the internationally acclaimed Energy Medicine podcast, inspiring listeners to align their mind, body, and spirit.

With young modelers like Paul Stamp on the scene, the future of model railroading is looking bright! A rising star in the NMRA Lakeshores Division, Paul takes us on his journey from a youth filled with Thomas The Tank Engine to small layouts in his college apartment to the awesome Finger Lakes Railway model railroad he's building and sharing with all of us on YouTube. Paul gives us a background on the prototype and how he's incorporating the short line's operation into his layout.Learn more about this episode on our website:aroundthelayout.com/143Thank you to our episode sponsor, Spring Creek Model Trains:https://www.springcreekmodeltrains.com/

A real honor to visit this lovely winery and vineyard at the Finger Lakes where the brilliant Paul Hobbs and his team make remarkable wines from the Riesling grape. More here: https://www.hillickandhobbs.com. I would like to thank my friend Jorge Wolf from Webb Banks for assisting me in coordinating this visit. Get these wines in Puerto Rico through V. Suárez. Thanks for listening, commenting and following the podcast. Cheers!

What a treat to taste and chat with Tabora Farm & Winery's winemaker Matt Butts (more about Tabora here https://www.taborafarmandwinery.com) on hybrid and native grapes unique to the Finger Lakes. Make sure to visit this place next time you are in the region. Thanks for listening, commenting, sharing and following the podcast. Cheers! #wine #vino #fingerlakes #newyork #hybridgrapes #nativegrapes #grape

"The Sara and Katie Show" kicks off 2025 by talking about a book by Katherine May called Wintering: The Power of Rest and Retreat in Difficult Times. As always, at the end they share what they're looking forward to in the new year ahead. 

Presence-based coaching is a game-changer for conscious leaders. By tuning into your body's wisdom, you move beyond overthinking and tap into whole-being decision-making. This approach helps you lead with mindfulness, autonomy, and grace—responding intentionally rather than reacting on autopilot. In this Heart Glow CEO® episode, you'll learn: How neuroscience reveals that habits aren't just mental patterns but deeply embedded in your body Why your nervous system captures life like a "highlight reel" The difference between living “chin up” versus incorporating full-body wisdom The game-changing benefits of presence-based coaching, including creativity, problem-solving, and emotional resilience If ever feel like you're doing all the right things—reading the books, listening to the podcasts—but still feel like nothing is truly sinking in — it might be because something critical is missing: embodiment. Your Next Step: Feeling called to learn how to effectively change your habits so you can optimize your personal and professional life? Kc offers personalized one-on-one coaching for true transformation. Head to the link below to book your discovery session today.

If you have just a few hours in the Finger Lakes, Dr. Frank's winery is the place to visit to appreciate the history behind the region, sample spectacular wines, take in the sights and learn how to pair local wines with some of the best cheeses produced in the Empire State. More about this winery here: https://www.drfrankwines.com. Get these wines in Puerto Rico with Serrallés. Thanks to my friend Eric Baist, National Sales Manager, for his time and generosity. Hope to visit again soon. Thanks for listening, commenting, sharing this episode and following the podcast. Cheers!

If you are interested in visiting the Finger Lakes make sure to visit this website: https://senecalakewine.com. It will provide great insight on the Seneca Lake wineries. Thanks to Brittany Gibson for her time and sympathy during this interview recorded at Fox Run Vineyards. Make sure to follow this podcast for more wine related content. Cheers! #wine #fingerlakes #newyork #senecalake

Your Potential Isn't Defined by Hustle—It's Powered by Alignment Are you a high-achieving entrepreneur who's buried in strategies but feels disconnected from your true purpose? It's time to shift gears and embrace alignment over overwhelm.

What an unforgettable visit with Oskar Bynke at Hermann J. Wiemer. This is a MUST stop and visit whilst in the #FingerLakes. More about them here: https://www.wiemer.com. Get these wines in #PuertoRico with V. Suárez. Thank you for listening, sharing, leaving a comment and following the podcast. Cheers! #riesling #wine

Join Leadership Coach Kc Rossi as she shares the inspiring story of "Emma," a client who transformed her life from an overwhelmed caregiver to a courageous leader. Discover how coaching can help you navigate challenges, uncover your strengths, and reach your goals. Key Points: Coaching is a partnership: It's about asking the right questions, not giving advice. Emma's Challenges: Conflict avoidance, scarcity mindset, fixer mentality. Breakthrough Moments: Embracing anger, rewriting her narrative, and practicing self-compassion. Tools for Transformation: Conscious leadership, heart-focused breathing, and connecting to her "Deep Why." Results: Promotion, trusted leadership, and a balanced life. Emma's Feedback: "The realization that I have the skills and resources to be an effective leader... has been profound for me." If you're feeling stuck or overwhelmed, know that transformation is possible. Your Next Step: Feeling called to uplevel from the inside out? Kc offers personalized one-on-one coaching to help you align your mind and heart, leading to a more purposeful and fulfilling life. Head to the link below to book your discovery session today.

A sail on the Finger Lakes of New York focusing on the lakes, wine regions and grapes. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Alcohol and Tobacco Tax and Trade Bureau (TTB): AVA Online Reading Room, Finger Lakes, Final Rule (T.D. ATF-113), Federal Register Volume 47, Number 170, pp. 38516 - 38519, (1 September 1982) https://www.ttb.gov/media/68769/download?inline Britannica: Finger Lakes (22 November 2024) https://www.britannica.com/place/Finger-Lakes Canandaigua Lake Wine Trail: https://www.canandaigualakewinetrail.com Cayuga Lake Wine Trail: https://www.cayugawinetrail.com/about Decanter: New York State of Fizz: The Sparkling Wines of New York (24 October 2022) https://www.decanter.com/sponsored/new-york-state-of-fizz-the-sparkling-wines-of-ny-490443/ Finger Lakes: https://www.fingerlakes.com/wine/ Finger Lakes Wine Society: French Hybrid Grapes https://www.fingerlakeswinesociety.com/grapes/hybrid.html Keuka Wine Trail: https://www.keukawinetrail.com New York Wine and Grape Foundation: 2024 Vineyard Report https://newyorkwines.org/wp-content/uploads/2024/11/APPROVED_NYWGF-SurveySummaryReport_DIGITAL.pdf New York Wines: https://newyorkwines.org Seneca Lake Wine: https://senecalakewine.com Tasting Table: The Beginner's Guide to Wine in the Fingerlakes, Maxwell, S. (11 November 2024) https://www.tastingtable.com/1707140/beginners-guide-finger-lakes-wine/ United States Geological Survey (USGS) Geology of the New York Region https://www.usgs.gov/geology-and-ecology-of-national-parks/geology-new-york-region Glass in Session Episodes Relevant to this Episode: S12E6: Croatia Corkdorkery https://glassinsession.libsyn.com/croatia-corkdorkery-s12e6 S13E1: American Sparkling Wine https://glassinsession.libsyn.com/american-sparkling-wine-s13e1 S13E6: Virginia and America's Wine Roots https://glassinsession.libsyn.com/virginia-and-americas-wine-roots-s13e6   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Do you know what to prioritize in each stage of the growing season? In this episode, we broke down the priorities with vineyard management expert Matt Doyle based on the three main phases: bud burst through bloom, fruit set through veraison, and veraison through harvest. Listen in for a detailed overview of what growers should pay attention to during each stage for a successful growing season. In this episode, you will hear: Matt's journey from Cornell to California to owning Doyle Vineyard Management in the Finger Lakes region. Strategic diversification in vineyard operations, including leasing vineyards, selling grapes, and offering management services. Techniques for handling diverse grape varieties and seasonal challenges like spring frosts and mechanization. Planning and executing vineyard tasks from bud burst through harvest. Post-harvest strategies for maintaining vineyard health and productivity. Follow and Review: We'd love for you to follow us if you haven't yet. Click the ‘+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second, and it helps spread the word about the podcast. Resources: Register for Fritz's FREE virtual live learning event, Breaking Bad Pruning Habits, on January 8th at 5 pm CST: https://www.virtualviticultureacademy.com/breakingbad If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button. Today's Guest: Matt Doyle is the founder and owner of Doyle Vineyard Management in the Finger Lakes region of New York. Doyle Vineyard Management is a premier grape grower within the Finger Lakes, NY region, as well as a full-service vineyard management company specializing in providing all aspects of custom vineyard management and consulting. Connect with Matt at Doyle Vineyard Management or on Facebook or Instagram Episode Sponsors: Today's episode was brought to you by Bahco Tools and by Shellt Grow Tubes. Bahco makes the most precise and comfortable pruning shears on the market, which is why I have exclusively pruned with Bahco's PX Model ERGO Bypass shears (size medium) for years because my hand gets much less fatigued thanks to their ergonomic design. Visit www.bahco.com/int_en to find a dealer near you to get the best pruning tools on the market including their brand new P8 model precision shears, along with vineyard and orchard loppers, hedge shears, files, cutting blades, hand tools, and more. Shellt makes the ultimate grow tubes for grape vines and orchard trees. Their grow tubes are reusable, recyclable, and designed to grow with your vineyard by clicking together for taller or wider coverage. I exclusively recommend Shellt Grow Tubes to the growers I work with. Visit https://www.shellt.us/ and order with the code UNDERGROUND15 to save 15% off all online orders plus free shipping within the continental United States. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Are you ready to take charge of your life and align with what truly matters? This episode of Heart Glow CEO® is all about harnessing the wisdom of your heart to lead with clarity, resilience, and purpose. Whether you're navigating business decisions, personal growth, or simply seeking more connection in your day-to-day, this conversation will leave you inspired and empowered to add heart to everything you do. What You'll Learn in This Episode: ✨ The surprising science behind your heart's “brain” and how it influences your decisions✨ A simple HeartMath® technique to calm your nervous system and boost focus in just minutes✨ Why heart-centered leadership starts within and how it helps you create a life of alignment✨ The game-changing benefits of heart coherence for your mind, body, and spirit Your Next Step: Feeling called to dive deeper into your heart's wisdom? Kc offers personalized one-on-one coaching to help you align your mind and heart, leading to a more purposeful and fulfilling life. Head to the link below to book your discovery session today.

Send us a textThere's so much more to New York than Manhattan. In this episode we'll discover the "hidden gems" of upstate and western New York's waterways: the serene beauty of the historic Erie Canal, the charm of villages nestled along the way, and the natural delights of the Finger Lakes, with its surrounding farms, vineyards and waterfalls. Chris Jennings, the General Manager of the Lake House on Canandaigua, helps us touch on downtown waterfalls of the city of Rochester, with a history of notable figures like Frederick Douglass and Susan B. Anthony. We'll uncover the lesser-known natural wonders of western New York beyond famed Niagara Falls, including Letchworth State Park, often referred to as the Grand Canyon of the East. The Finger Lakes, 11 glacier-formed bodies of water, are celebrated for their wine scene and cultural tapestry, including Amish and Mennonite influences. And Chris ends the episode sharing a heartwarming story on Lake Canandaigua._____Chris Jennings is the General Manager of the Lake House on Canandaigua, and lives in the Finger Lakes area._____Podcast host Lea Lane has traveled to over 100 countries, and  has written nine books, including the award-winning Places I Remember  (Kirkus Reviews star rating, and  'one of the top 100 Indie books of  the year'). She has contributed to many guidebooks and has written thousands of travel articles. _____Our award-winning travel podcast, Places I Remember with Lea Lane, has dropped over 100 travel episodes! New podcast episodes drop on the first Tuesday of the month, on Apple, Spotify, and wherever you listen. _____Travel vlogs of our featured  podcasts-- with video and graphics -- now drop on YouTube in the middle of every month! Please subscribe, like, and comment. ****************************************Website: https://placesirememberlealane.com Travel Blog: forbes.com X (Twitter):@lealane Instagram: PlacesIRememberLeaLane Facebook: Places I Remember with Lea LaneYouTube Channel: Places I Remember: Travel Talk with Lea Lane

We recorded this one last year so it might be outdated LOL. There is a plan to make the Finger Lakes do The Shocker by filling in one of the lakes halfway and then we build a bridge to Hawaii but tell everyone it goes to Japan and there will be no H1B visas given out to laborers because someone used them to buy a 7" of the Horst-Wessel-Lied to play backwards. They are building a huge city in Nunavut as well and that one gives visas through Canadian Express. Do not go Loco Gordo Gringo mode at the Back to the Future stage show or I will give you El Chamorro Loco

Step Into 2024 with Calm Confidence Are you ready to end 2024 with clarity and step into the New Year with an aligned purpose? In this episode of Heart Glow CEO®, we explore how to close out the year with intention, clear out what no longer serves you, and make room for what truly matters.

Today on the feed, Pauly is featuring a special episode of Shelling Peas; A Plant-Powered Podcast with Chef Ryan Jennings. Listen in for a conversation with Rick Rainey, managing partner of Forge Cellars—one of the most celebrated wineries in the Finger Lakes region. From the intricacies of winemaking to the essence of community, Rick shares his passion for crafting wines that tell the unique story of their vintage. The discussion touches on the impact of changing market dynamics and the vital role of promoting regional pride in local products. The episode concludes with Rick's vision for the future of Forge Cellars and his commitment to enhancing the winemaking craft and supporting local agriculture.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

The Recipe for #xpromotecider Collaboration isn't just a buzzword—it's the recipe for growth. In this episode of Cider Chat, we explore how the #xpromotecider campaign over the course of 2024. What is #xpromotecider? The #xpromotecider campaign started as a way to encourage cider brands and enthusiasts to cross share episodes of Cider Chat so that Cider Chat could in turn share news about their brand. The end goal was to help educate cider fans about the resources and how-tos of cider making Brands and fans were invited to repost Cider Chat episodes and/or download the informative Cider Chat.pdf and then tack it to a bulletin board in a tasting room. Why Cross-Promotion is the Secret Ingredient Cross-promotion isn't just about visibility—it's about creating a shared identity for the cider industry. Here's why it matters: Building Regional Destinations Regions like the Finger Lakes, Michigan, and Normandy have become cider tourism hotspots because of collaborative efforts among cideries. By promoting each other, these regions attract visitors and grow collectively. Reaching New Audiences Sharing others' stories helps introduce cider to new audiences who might not otherwise explore it. Cross-promotion creates opportunities to educate and inspire potential fans. Strengthening Community Bonds When cider makers work together, it fosters a sense of unity that resonates with consumers. People want to support an industry that feels connected and supportive. The Risks of Staying Isolated or not cross promoting Isolation may seem like the safer route for some, but it comes with risks: Missed Opportunities: Without collaboration, regions miss out on tourism and media exposure. Industry Stagnation: Staying focused only on individual brands limits the industry's potential to grow and attract new customers. Disconnection: Consumers are less likely to engage with a fragmented industry that doesn't show unity. By embracing cross-promotion, cider makers can avoid these pitfalls and contribute to a stronger, more vibrant community. Spotlight on Cider Champions Throughout the year, many individuals and brands have stepped up to embrace #xpromotecider. Here are just a few examples: @ciderexplorer consistently reshared weekly episodes, helping to spread the word. Cider makers downloaded and posted the Cider Chat PDF to engage their audiences and connect with their local communities. To see the full list of contributors, check out the YouTube version of this episode, where we showcase screenshots of posts from the past year. And stay tuned to our social media for more highlights! How to Join the Cross Promote Campaign Ready to get involved? Here are a few ways to join #xpromotecider: Share this blog post or the podcast episode with your audience. Use the hashtag #xpromotecider in your posts and tag your favorite cider brands. Download the Cider Chat PDF and display it in your tasting room to encourage guests to learn more about cider. Together, we can grow the cider community into 2025 and continue to build a stronger, more connected industry. Join the fun and start cross-promoting cider today