Podcasts about Good Food

Text The Too T3rpd Hotline On this weeks Episode Donovan is joined by Puff of Puff Family snacks! The two talk about Puff's cannabis origins, starting puff family snacks, their catering service, and much more! be sure to come out and get some good food from them this Friday June 12th at the Too Funny @ Vintage Gold Comedy Showcase. ticket are on sale at toofunnyproductions.comFollow Too T3rpd on Instagram Check out our videos on our Too T3rpd YouTube channel Checkout the website: www.toofunnyproductions.comFollow Donovan @Donovan2408 on all socialsSupport the show

Everyone knows Margaret River.But just north of one of Australia's most famous wine regions sits Geographe — home to passionate growers, boutique producers and some of the country's best-value wines.After discovering a Geographe Chardonnay by chance, Angus found himself heading down a rabbit hole of wines from a region he'd barely explored before. A few weeks later, a chance meeting at the Good Food & Wine Show led to this conversation with Ryan from Aylesbury Estate.Joined by Master Sommelier Carlos Santos, the team explores what makes Geographe one of Australia's most exciting emerging wine regions. Stretching between Perth and Margaret River, Geographe combines coastal influence, elevated vineyard sites and a growing reputation for exceptional Chardonnay, Cabernet Sauvignon and alternative grape varieties.Ryan shares his family's 150-year farming story, explains why Geographe consistently overdelivers on value and discusses the collaborative spirit driving the region's future.Along the way, the team tastes wines from Aylesbury Estate, Willow Bridge Estate and Vineyard 28 while discussing why Australian wine lovers should be paying much closer attention to what's happening north of Margaret River.If you've never explored Geographe wines before, this episode might just convince you to start.Check out all the wineries (and visit them) here: https://www.geographewine.com.au/visit-our-region/ In this episode:

Remember God loves you so much he sent his Son Jesus Christ to take the punishment for your sins. You are of great value. Jesus loves you and He is just a prayer away! This episode includes AI-generated content.

Intrattenimento e informazione, musica, cultura, i fatti del giorno e la rassegna stampa con i vostri messaggi in diretta: tutto questo è Radio Vaticana con Voi! Anche oggi insieme per iniziare la giornata con numerosi ospiti! Come ogni giorno, protagonisti gli ascoltatori! Intervieni in diretta tramite WhatsApp al numero 335124372 Nella prima parte della trasmissione in studio il collega Marco Guerra ha raccontato le principali notizie proveniente dal fronte della guerra tra Iran, Stati Uniti e Israele. Ospite a Radio Vaticana con voi delle redazioni linguistiche di Radio Vaticana - VaticanNews il collega Jean Charles Putzolu per un focus sulla Magnifica Humanitas Successivamente ci siamo recati a Poggio Bustone, in provincia di Rieti dove abbiamo raggiunto Rosario Tronnolone all'ultima tappa del cammino nella Valle Santa Reatina sulle orme di San Francesco, organizzato da la Comunità Radiotelevisiva Italofona. Dopo di lui Fabio Colagrande, collega della redazione podcast di Radio Vaticana - Vatican News ci fatto ascoltare l'intervista al professor Walter Quattrociocchi, docente ordinario di informatica alla Sapienza Università di Roma dove dirige il Center of Data Science and Complexity for Society Il primo dei nostri approfondimenti è stato dedicato a Good Food 4 All, una campagna sostenuta da oltre 340 organizzazioni europee, che ha lanciato un'Iniziativa dei Cittadini Europei con l'obiettivo di raggiungere 1 milione di aziende, dopo le oltre 60.000 già raccolte, per chiedere all'UE una legge organica sul cibo e il riconoscimento del diritto al cibo. Ai nostri microfoni Saverio Teruzzidella Fondazione Pistoletto. Per a redazione de L'Osservatore Romano, presenta l'inserto Atlante Valerio Palombaro In coclusione abbiamo posto l'attenzione sulla Giornata Internazionale dei Peacekeeping insieme al collega Marco Guerra In conduzione Silvia Giovanrosa e Francesco De Remigis

A Brooklyn Food Coop votes to ban good food from shelves. NASA has some surprising plans. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jenny Yang grew up around fresh food, natural flavour, and home meals made with love and care. 

The Chat where the isane come for real news good food great chat a different point of view on Life United Public Radio & UFO Paranormal Radio www.uprntalkradio.com

Simon Nash is joined by Shanteh Wale for a chat about the upcoming Good Food & Wine Shows around the country. The drinks lab that she hosts there sounds like a really fun experience.@theiwneshowaustralia @goodfoodwine

Between Michelin stars and James Beard Awards, it's safe to say that Denver has secured its place in the food world. But, a lot more goes into making a 5-star restaurant than just awesome food. We are revisiting a conversation from earlier this year where host Bree Davies chats with Kevin Nguyen, the award winning architect behind some of Denver's most celebrated restaurants, like Brutø, The Wolf's Tailor, Hey Kiddo, Hop Alley, Xiquita, and more. The two parse out what else can really make, or break, an elite restaurant experience. Paul mentioned our cool new shopping guide newsletter Keep it Local – make sure you're subscribed to get it in your inbox every Thursday afternoon! A big thanks as well to Keep it Local's sponsors, the Denver Economic Development & Opportunity office and the Denver Metro Chamber of Commerce. For even more news from around the city, subscribe to our morning newsletter at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm Which restaurant do you think has the best vibes? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 Learn more about the sponsors of this May 14th episode: Denver Health Regional Air Quality Council Levitt Pavilion Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

Send us Fan MailNow that we are all comfortable with one another.....  Adjust your volume accordingly.Introductions5K memoriesReading glassesNewt's--Good Food, Good TimesNeighborhood bandAre you comfortable?We Are Family--Sister SledgeYou're My Girl--April WineLovely Day--Bill WithersShoutout our logo designer--SelenaJim's joke fails miserablySweet Caroline--Neil DiamondState FairRIP PrinceJulio Iglesias ConcertBad BunnyKaren--our own version of AlexaCrippledHistoric documentTattoos#NewtsAppleValleyTheAscertainers@gmail.com

This week we'll hear about how France is under siege from mosquitoes and the new and old ways being used to fight back - including what you can do to keep them out of your garden.We'll also find out about the parts in France where drivers caught using the mobile phones at the wheel will face stiff new punishments and hear about the parts of the country the French head to if they want good food.We'll also get the latest on the 2027 French presidential race and get some French language tips for how to respond when someone thanks you.I'm Ben McPartland and I'll be joined by The Local France's Emma Pearson, Emma Albright and politics expert John Lichfield. Hosted on Acast. See acast.com/privacy for more information.

Australian single mum Catie Gett explains how to feed your family well on an ever-stretching budget.

The "Good Food' Award winner is NOT "Veggie Cheese!" The "Cash" Kids and Yes, there really IS a 'Crying Baby Festival!" That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.

Whether you have an established garden or are curious about growing some herbs on your windowsill, Missoula County extension agents can help you! From cooking classes for all ages to introductory gardening courses, you can grow your skills and be supported along the way.This week, Commissioner Josh Slotnick sat down with Sarah Holden, horticulture extension agent, and Kelly Moore, family and consumer sciences extension agent, to talk about the many programs they offer to residents.Mentioned in this episode:Gardening in Montana seriesMaster Gardener volunteer programPlant ClinicRocky Mountain GardensUpcoming cooking classesText us your thoughts and comments on this episode! Thank you to Missoula's Community Media Resource for podcast recording support!

The "Good Food' Award winner is NOT "Veggie Cheese!" The "Cash" Kids and Yes, there really IS a 'Crying Baby Festival!" That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.

Valérie Henbest célèbre cette année sa dixième participation au Melbourne Good Food and Wine Festival. Pour cette édition 2026, elle revient avec des expériences immersives mêlant mystère, musique et produits d'exception.

美味しいごはんと小さな旅でしっかりリフレッシュ。モチベーションに頼らず、英語学習をどう続けるかについてもお話ししています。無理せず、自分のペースで続けるヒントをお届けします。

Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers to Canada? My guest this week, Isabela Bonnevera, is here to unpack this further.  Isabela is currently a doctoral researcher at ICTA-UAB and engages with participatory methods to explore how immigrants are shaping sustainable food transitions in cities. She also examines how sustainable food policies impact food justice outcomes for immigrant communities. She's the co-founder of Feminist Food Journal, and we work together on Feminist Food Friend events as well. This week, Isabela is here to explore the more participatory elements to her research. Using a method called photovoice, she has worked with a group of immigrant women in the Vancouver area to dig into the question of what makes food sustainable—or more accurately, what is "good food" and what does sustainable really look like when the word doesn't always translate into diverse cultural experiences with food? We speak to how this bottom-up approach ties into the broader policy frameworks, the findings of their photovoice explorations, and its implications for filling policy gaps.  Resources: LinkedIn Good Food Document and Videos  Feminist Food Journal Previous AnthroDish episode!  

NEW: Send us Your Comments!This Week's Topics:Peace Talks Fails US Blockades Iran 3:00VIDEO: Navy Blockade is Global 6:00Blockage is Bankrupting Iran 8:00Israel and Lebanon Agree to Cease Fire 11:30Iran Concedes Straight of Hormuz is Open 14:00IRGC Claims Straight of Hormuz is Closed 18:00VIDEO: Trump Says he will Resume Bombing 19:30VIDEO: Trump has Crushed China 20:30US Signs Defense Pact with Indonesia 23:00EU to run out of Jet Fuel - US Energy Dominant 26:00War on Drug Cartels Continues 31:00Tax Refunds up 11% Tell Someone! 33:00VIDEO: Change your Withholding! 40:00Gabbard Releases Docs Showing 2019 Treason 42:00Biden DOJ Targeted Pro-Life Protestors 48:00Orbon Loses in Hungry but did We? 59:00Foreign Billionairs Funding ORP & DNC 1:01:30VIDEO: Trump on Deaths of US Scientists 1:04:30Republicans Vote to Keep Haitians 1:08:00VIDEO: Vote is Approval of Open Boarders 1:11:30Boasberg Slapped Down by Fellow Judges 1:13:00Walz & Ellison Impeachment Stopped 1:16:00VIDEO: MN Worker Testifies about Fraud 1:17:00Swalwell & Gonzalez Resign from Congress 1:22:30Erika Kirk Death Threats 1:27:00Major Ad Agencies Settle Censorship Charges 1:31:30Fraud Scams Hit One in Six Americans 1:34:30Home Distilling Ban is Un-Constitutional 1:39:00VIDEO: RFK Jr. Talks about Good Food 1:41:00Trump Acts to Fix Housing Crisis 1:44:30Proof DEI is DEAD under Trump! 1:50:00VIDEO: Senior Support for Trump Holds  1:52:00Support the showView our Podcast and our other videos and news stories at:www.WethePeopleConvention.orgSend Comments and Suggestions to:info@WethePeopleConvention.org

Choosing what to eat sounds simple, but as this conversation reveals, it's anything but. Food choices are shaped by powerful industries, global supply chains, government policy, and marketing systems that rarely prioritize human or planetary health. In this episode, Alita Guillen sits down with Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at NYU and one of the world's leading voices on food policy. Marion is the author of more than a dozen award-winning books, including her latest, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Together, they explore how modern food systems influence what ends up in our grocery carts, why eating “real food” has become so complicated, and how everyday decisions, from buying coffee to choosing juice, meat, or packaged snacks, ripple outward to affect climate change, labor conditions, public health, and global hunger. Marion breaks down how supermarkets are engineered for profit, what food labels really mean and don't mean, how ultra-processed foods quietly drive overconsumption, and why eating more plants and fewer animal products is a rare win for both personal health and the planet. She also offers practical, grounded advice for making better choices without guilt, emphasizing that food should still be a source of pleasure. At 89 years old and still writing books, Marion brings decades of perspective, humor, and clarity to a conversation that will change how you think about food, not just as fuel, but as a powerful global force. Book: What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters Instagram: https://www.instagram.com/alitakguillen/  Instagram: https://www.instagram.com/10secondstoair/  LinkedIn: https://www.linkedin.com/in/alitaguillen/  Web: https://www.alitaguillen.com/  Web: https://www.10secondstoair.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we discuss… Dr. Weil's background and early influences, and how his lifelong curiosity about healing helped shape the field of integrative medicine more than three decades ago What integrative medicine is, defined by the physician who helped pioneer this approach to health and healing Why early resistance from the medical community began to shift in the 1990s, as economic pressures and growing patient interest opened institutions to integrative care Dr. Weil's philosophy on medications, including how they should be used thoughtfully in patient care and why overuse can lead to harm and poorer long-term outcomes The concept of food as medicine, and why nutrition is foundational to health and healing despite being underemphasized in medical education Environmental health awareness, and how growing concerns about toxins underscore the role of environmental exposures in disease Healthy aging versus anti-aging, and why the focus should be on maintaining function and compressing decline rather than trying to stop the aging process Mental health and alternative approaches, including why psychiatry often relies heavily on medication and how lifestyle, breathing techniques, and other non-drug therapies can be effective Andrew Weil, M.D., is a world-renowned leader and pioneer in the field of integrative medicine. Combining a Harvard education and a lifetime of practicing natural and preventive medicine, he is the founder and director of the Andrew Weil Center for Integrative Medicine at the University of Arizona, where he is a clinical professor of medicine and professor of public health. A New York Times best-selling author, Dr. Weil is the author of 15 books on health and wellbeing, including Mind Over Meds: Know When Drugs Are Necessary, When Alternatives Are Better, and When to Let Your Body Heal on Its Own; Fast Food, Good Food; True Food: Seasonal, Sustainable, Simple, Pure; Spontaneous Happiness; Healthy Aging; and Eight Weeks to Optimum Health. He is the editorial director of DrWeil.com, the leading online resource for healthy living based on the philosophy of integrative medicine. Dr. Weil is the Founder and Chairman of the Weil Foundation, a nonprofit organization which makes grants to support and advance integrative medicine. He is also a founder and partner in the growing family of True Food Kitchen restaurants.

Matt and Dr. Danny discuss the historic victory against Meta and Google for damaging children. BBC: Campaigners welcome Meta and YouTube's defeat in landmark social media addiction trial Salt Sugar Fat: How the Food Giants Hooked Us What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters

In this episode Steph continues her recap that was started on the previous episode with recounting the events of the next day with friends Angel and Lindsay. She talks about their matching outfits, dining reservations, creating funny content for social media and all the laughs she shared with the girls. If you've ever wondered what dining at Napa Rose is like, you'll definitely want to listen to this episode.Thank you to all of my listeners, friends and supporters! A special thank you to my sponsor, Arias Transportation, for supporting this podcast. Be sure to check them out at www.ariastransportation.com and download the app next time you need a ride in the Southern California area. Be sure to add Steph 20 in the notes for a 20% discount off your first reservation.Follow me on Instagram @Magic_Key_Adventures or use this link: https://www.instagram.com/magic_key_adventures/Feel free to email questions and comments at: magickeyadventures@yahoo.comSupport the show with a one-time donation at: https://www.buymeacoffee.com/magickeyadhNew! Patreon: Join my Patreon, it's FREE!https://www.patreon.com/c/MagicKeyAdventuresSubscribe, rate and review!Today's Chat Link: https://d23.com/ultimatefanevent2026/everythingannounced/Be sure to check out:https://www.instagram.com/disneyland_day_dream/https://www.etsy.com/shop/DisneylandDayDream?ref=own_favorite_shops_pagehttps://www.instagram.com/angelonmainstreet2024/https://www.etsy.com/shop/AngelonMainStreet?ref=own_favorite_shops_page 

Designers and owners of Urban Professional Games, Ashwin Kamath and Rob Newton joins me to talk about the journey of getting Chicken Fried Dice from inspiration to crowdfunding. We then talk about 15+ Blank and write games that we enjoy. And share some happy moments with good food, good friends, good games, and a trip to Japan.00:00:00 Intro00:00:17 Meet the Designers: Ashwin and RobUrban Professional GamesCoin Flip Games00:06:24 The Journey of Chicken Fried DiceChicken Fried Dice00:28:57 The Importance of Community and Mentorship00:37:36 Key Tips for Aspiring Game Designers00:39:56 5 Blank and Write00:41:35 Next Station: London00:44:30 Let's Make a Bus Route00:46:15 Three Sisters00:49:49 Cartographers00:52:45 Welcome To00:55:17 Dice Cards01:00:13 Silver and Gold01:00:27 Tempus Imperium from Chris Anderson01:02:32 Merchants of Magick: A Set a Watch Tale01:06:18 Wok and Roll01:11:10 Corinth01:14:54 Cascadia: Rolling Rivers01:19:24 Twice As Clever!01:21:20 (Honorable Mention) Draft & Write Records01:23:37 Moments of Positivity and CommunityWashington State Tabletop Game Alliance at the  Tokyo game marketTantrum con and Clarence SimpsonSweetlands01:28:46 Where can you find Ashwin and Rob Ashwin: BoardGameGhee on Bluesky and most socials Rob: Coinflipgames on Bluesky 01:30:35 Outro (Please note that these time stamps might not be accurate due to the use of dynamic ads.)Carnuta is now available for purchase!https://www.rprod.com/en/games/carnuta Gods & Mortals on Gamefoundhttps://gamefound.com/projects/wolffdesigna/gods--mortals?refcode=Gv514pvjEkeVypF_dkQhYAWeb: https://boardgamegeek.com/YouTube: https://www.youtube.com/@boardgamegeekTwitter: https://twitter.com/BoardGameGeekEmail: podcast@boardgamegeek.com

Deadly U.S. strikes with no evidence, a worsening shutdown, another shaky case against Letitia James, a major loss for Meta, and new revelations that Donald Trump shared classified information. Hegseth Boat Attacks-via NBC News Hegseth's Prayer -via AP News DHS Funding Fight-via Axios, AP News and CBS News Another Day, Another Tish James Referral-via CBS News Meta Loses Again-via The Guardian Trump Did More Classified Leaks-via Washington Post Takethe pledgeto be a voter at raisingvoters.org/beavoterdecember.-on AmazonSubscribe to theSubstack:kimmoffat.substack.comAll episodescanbe foundat:kimmoffat.com/thenewsAs always, youcan findme on Instagram/Twitter/Bluesky @kimmoffat and TikTok @kimmoffatishere

Following up on our Izakaya 101 episode, Frank, Cindy, and Chris share some of their favorite sake focused restaurants and watering holes. Cindy took on Kyoto, Chris led the Tokyo discussion, and Frank filled in the gaps with off the wall picks from places in between. Our rollicking discussion bounces around all of the archipelago, and it’s hard to imagine someone who has visited every place on our list. Here are all the izakaya talked about on the show.https://www.google.com/maps/d/u/1/edit?mid=1TrHPiClGzgHw8-QzHfO_4DYFYGnSHkc&usp=sharing Also checkout the site Chris mentioned: bentojp.com As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We'll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed by forSomethingNew for Sake On Air.

Food affects all of us — but while it's a necessity for our survival, it's also a vast, sprawling industry spanning the globe, which generates enormous profits as well as significant damage to public health and the environment. Nutritionist and molecular biologist Marion Nestle sheds light on the choices we all must navigate when we enter the grocery store. Marion Nestle, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters North Point Press, 2025 The post Marion Nestle on Food Choices and Food Politics appeared first on KPFA.

Il n'a jamais été aussi difficile d'exploser et de tenir dans la restauration que ces dernières années.Pourtant, Céline Chung a décidé de s'y lancer corps et âme. Et elle nous livre l'une des meilleures masterclass que j'aie eues dans GDIY pour réussir dans ce secteur impitoyable.En 2016, Céline démissionne de son cabinet de conseil après un burn-out et se donne une mission : populariser la culture chinoise par l'assiette.Elle apprend le métier en express aux côtés des fondateurs de PNY Burger puis ouvre son premier restaurant au cœur de Paris. Depuis le premier jour, son mantra est simple : “Good Food, Good People, Cool Place”.Trois fondamentaux que Céline et son associé Billy appliquent avec une extrême rigueur aux 14 établissements qui composent leur groupe aujourd'hui.Après 10 ans, le modèle de Bao Family a prouvé sa capacité à performer, à durer et à s'exporter hors de Paris. Elle partage tous leurs secrets :Les piliers non négociables pour qu'un restaurant cartonne dans la duréeComment servir jusqu'à 500 couverts par jour avec 55 places assisesL'aventure Street Bangkok : racheter 7 établissements et doubler la taille de son groupe du jour au lendemainComment structurer son "food cost" au centime prèsComment ils font pour réaliser 30 % de leur chiffre en dehors des restaurantsCéline raconte tout : les doutes, les ouvertures ratées, les quatre années de sacrifice pour lancer l'aventure, la découverte de sa propre créativité à 28 ans…Un échange précieux avec une femme qui n'a jamais pris de raccourci. Et qui est en train de construire un empire de la cuisine asiatique.Vous pouvez contacter Céline sur LinkedIn, et suivre la Bao Family sur Instagram.Si vous n'êtes jamais allé dans un restaurant de la Bao Family et que vous indiquez venir de ma part, votre premier panier Bao vous sera offert. La réduction est valable jusqu'au 15 mars !TIMELINE:00:00:00 : Pourquoi les Chinois accordent autant d'importance au travail ?00:14:09 : La culture de l'excellence et ses dérives00:26:19 : « La révolte que j'avais en moi m'a aidée à faire décoller Bao »00:33:35 : Écrire chaque matin pour libérer son esprit00:48:14 : Un an pour apprendre le métier de la restauration avec les fondateurs de PNY Burgers00:56:22 : Lâcher les rênes et laisser 100 % des décisions à son associé01:02:16 : Les 4 piliers pour qu'un restaurant cartonne01:12:06 : Comment maintenir le niveau de qualité dans le temps (même quand on se développe vite)01:22:17 : Faire 500 couverts par jour avec 55 places assises01:32:46 : Recréer l'ambiance des restaurants chinois à Paris01:40:16 : Échouer sur son plus gros projet, puis rebondir01:49:50 : Comment enchaîner les ouvertures sans perdre son ADN ?01:59:02 : Racheter Street Bangkok et passer de 7 à 14 restaurants02:07:26 : Maîtriser ses coûts en imposant des recettes au gramme près02:18:05 : Les secrets d'un bon rebranding02:25:53 : Les prochaines grandes tendances de la restauration02:33:03 : Ouvrir un studio de design pour explorer sa créativité02:41:24 : « Tu n'imagines même pas la vie que tu vas vivre »Les anciens épisodes de GDIY mentionnés : #211 - Maxime Buhler - Pokawa - Construire une marque de food unique#326 - Ning Li - Typology - Fonder Made.Com, péter tous les scores et devenir le leader de la cosmétique made in France#514 - VO - Ivan Zhao - Notion - The software toolkit that beats them all#374 - Laurent de Gourcuff - Paris Society - Confessions et secrets du roi de la nuit#510 - Carole Benaroya - Kujten - La reine du cachemire#237 - Victor Lugger - SundayApp - Succès fulgurant et obsession du service client#46 - Tigrane Seydoux - Big Mamma - Comment importer l'Italie à Paris ?#380 - Paul Lê - La Belle Vie - Le Son Gokû de la FoodTech qui rachète Frichti[Hors-Série REDBULL] - Christophe Coutal - Moorea Plage - « C'est moi le roi, pas le client » la légende de St-TropezNous avons parlé de :Bao FamilyLa reprise de Street BangkokBilly Pham, l'associé de CélineNotre documentaire “Comment la chine est devenue imbattable ?”Wavestone, cabinet de conseil FrançaisSant Roch : nouvel espace de saunas et bains glacés ouvert par Jules BouscatelRudy et Graffi les fondateurs de PNYPetit Bao Etienne Marcel, le premier restaurant de Céline et BillyRestaurant le panoramic à TignesLes maillots Puma x Bao FamilyNorman Kolton, le fondateur de street bangkokStudio Imagina Paris (studio de design de Céline)La réouverture de Street Bangkok Étienne MarcelLa reprise de MatsuriLe taoïsmeLes recommandations de lecture :Comment devenir artiste ? - Jerry SaltzThe artist's way: A Spiritual Path to Higher Creativity - Julia CameronTao Te Ching - Lao TzuUn grand MERCI à nos sponsors : Squarespace : https://squarespace.com/doitQonto: https://qonto.com/r/2i7tk9 Brevo: brevo.com/doit eToro: https://bit.ly/3GTSh0k Payfit: payfit.com Club Med : clubmed.frCuure : https://cuure.com/product-onely (code DOIT)Vous souhaitez sponsoriser Génération Do It Yourself ou nous proposer un partenariat ?Contactez mon label Orso Media via ce formulaire.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Buc-ee's needs to expand into the DMV ASAP.

While the world tunes in to the Sanremo Music Festival, this episode takes you behind the scenes to explore the city's traditional foods. From Sardenaira, the iconic flatbread topped with anchovies and olives, to Trofie al Pesto, Farinata, and sweet Sanremo pastries, discover how the Ligurian coast's flavors are as legendary as the songs on stage.

Designer and Publisher, Marcus Ross, joins me to talk about his experience at the Toy Fair in New York. He challenges me to come up with a list of fun Roll-and-Move games. Ending with us talking about robots and wontons.00:00:00 Intro00:00:37 Getting to know Marcus Ross00:03:35 Marcus's Favorite Game00:09:41 Marcus's experience at the Toy Fair in New York00:26:33 Top 5 Roll and Move GamesBGG's Roll, Spin, and Move list00:30:33 Thunder Road: Vendetta00:33:39 Fireball Island: The Curse of Vul-Kar00:36:46 Colosseum 00:39:21 Marrakech00:42:16 Mountain Goats (Mountain Goats: Legacy)00:45:21 Magical Athlete (Hot Streak)00:49:15 Ready Set Bet00:52:57 Formula D00:53:49 Stuffed Fables00:55:22 Honorable "Dismention" - Clue00:55:46 Deep Sea Adventure00:59:09 Moment of Positivity01:04:52 Where can you find Marcus and his games?BlueskyDiscount Salmon & Letter Go at the Spielbound Board Game Cafe Jingle Bell Roll from Chris Couch GamesSeoul Journey currently on BackerkitWater Bear Games01:06:41 Outro(Please note that these time stamps might not be accurate due to the use of dynamic ads.)Carnuta is now available for purchase!https://www.rprod.com/en/games/carnuta BGG Store: https://boardgamegeekstore.com/Web: https://boardgamegeek.com/YouTube: https://www.youtube.com/@boardgamegeekTwitter: https://twitter.com/BoardGameGeekEmail: podcast@boardgamegeek.com

Anna Taylor, Executive Director of the Food Foundation tells us about the launch of the campaign for a Good Food Bill. The Food Foundation, with partners Green Alliance and Sustain, are calling on the government to introduce this new bill to transform the UK's food system and ensure food and nutrition security for current and future generations.For the latest on the campaign click here. You can also keep up to date with our latest news by signing up to our newsletter. Hosted on Acast. See acast.com/privacy for more information.

Aimie Rigas is an audience engagement and growth expert. She is the Director of Audience Growth for Nine Publishing, which includes The Australian Financial Review, The Sydney Morning Herald, The Age, Brisbane Times and all associated brands such as Good Food. In this role, Aimie is responsible for audience engagement, consumer subscription revenue and marketing.She is a board member of the Fairfax Foundation, which provides financial support to advance the health, education and welfare of people who work in, or have previously worked in, the media industry in Australia and their families.

Why tourists feel Ireland is an island of good food and value for money! All to chat about with Alice Mansergh the Chief Executive of Tourism Ireland.

In this episode of The Good Food Podcast, host Samuel Goldsmith welcomes Sam Heughan, well-known for his role as Jamie Fraser in the hit series Outlander. Sam shares his deep connection to Scotland, his love for Scottish single malt whiskey, and the inspiration behind his brand, The Spirit of Home. The conversation delves into Sam's recent experiences playing Macbeth at the RSC, his hotel dining habits, and his culinary enthusiasts paired with an affinity for cocktails. Sam also discusses his passion for fitness, his travel adventures, and his distillery, The Galloway Distillery, which produces award-winning spirits. The episode concludes with quickfire questions, revealing Sam's favorite dishes, culinary confessions, and much more, offering a fascinating blend of food, culture, and storytelling. Sam Heughan is a Scottish actor, producer and author, best known for his starring role as Jamie Fraser in the globally acclaimed television series Outlander. Born in Dumfries and Galloway, he trained at the Royal Scottish Academy of Music and Drama before building a career across theatre, film and television. Beyond acting, Heughan is the co-founder of the spirits brand Sassenach, an endurance athlete, and a committed philanthropist through his charity initiative My Peak Challenge. He is also a New York Times bestselling author and a passionate advocate for Scottish culture, food and drink. His latest book The Cocktail Diaries is out now. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food and sex have been deeply intertwined in our cultural imagination for millennia. Anita talks with a cultural historian who has combed through centuries of sex and food chronicles to understand what makes that connection so strong. Plus, Puerto Rican chef Manolo López shares a Valentine's recipe and his favorite sexy food.Meet the guests:- Rachel Hope Cleves is a historian, a professor at the University of Victoria and the author of “Lustful Appetites: An Intimate History of Good Food and Wicked Sex"- Manolo López is a Puerto Rican chef and storytellerRead the transcript | Review the podcast on your preferred platformFollow Embodied on Instagram Leave a message for Embodied

In this episode of Good Food, host Samuel Goldsmith sits down with Bettina Campolucci Bordi. Chef, author, and founder of Bettina's Kitchen Academy, to explore the evolving world of wellness, retreat cooking, and plant-based cuisine. Bettina shares her remarkable journey from food and beverage manager to self-taught retreat chef, starting with plant-based, gluten-free retreats in southern Spain over a decade ago. She reveals the unique challenges of retreat cooking, from working with unfamiliar kitchens and local teams to creating nutritionally dense menus that satisfy diverse dietary needs. Key Topics: • The surprising truth about longevity: why community matters more than diet• How to add variety to your plate without overcomplicating things• The "less is more" philosophy in an age of wellness trends and biohacking• Simple swaps for incorporating more plants and pulses into your diet• Why retreat chef training is different from traditional culinary education• Growing up between East Africa and Scandinavia and its influence on her cooking Bettina also discusses her cookbooks, including Celebrate, which focuses on creating inclusive dishes that work for guests with different dietary requirements. Plus, she shares her recipe for Swedish meatballs made with black beans, her technique for making aged cashew cheese, and why she believes cooking for yourself is an act of self-care. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chad's solo on the mic from Banded Drake Ranch, and this one goes straight to something he genuinely loves: Food! He talks about Bistro Roxy in Reno and why it's his favorite restaurant. From the drinks and appetizers to the main course, Chad breaks down what keeps him coming back and why attention to detail matters, in the kitchen and everywhere else. This one's short, focused, and driven by appreciation for doing things the right way. This episode is brought to you by Jack Daniel's Tennessee Sour Mash Whiskey, Caesars Palace and Entertainment, Nutrien Ag Solutions, Oakley sunglasses, Mickey Thompson Tires and wheels, Lear Camper Shells, and BedSlide.


Join host Samuel Goldsmith for an inspiring conversation with broadcaster Mariella Frostrup and chef Belles Berry about their groundbreaking cookbook Menolicious and their mission to transform how we talk about menopause and midlife health. In this episode, you'll discover:• How Mariella and Belles met while campaigning for affordable HRT in Parliament Square and decided to create a cookbook that fills a massive gap in the market• The truth about menopause and perimenopause, including why the psychological symptoms like anxiety, brain fog, and insomnia are often more challenging than hot flushes• Why menopause has been shrouded in shame for centuries and how Victorian-era "treatments" were shockingly harmful• Practical nutrition strategies for midlife health, including nutrient-dense foods, phytoestrogens, and blood sugar balance all in recipes that take under 30 minutes• Their favourite dishes from the book, from fragrant salmon with miso broth to firecracker beef stir fry (that even sceptical husbands love!)• Cooking disasters, guilty pleasures, and why they've accidentally become the denim-clad Avengers of menopause advocacy Plus: Mariella and Belles share their best kitchen tips, health advice, and New Year's resolutions focused on joy, strength, and putting yourself first. Whether you're navigating perimenopause, supporting someone who is, or simply want to eat better in midlife and beyond, this episode is packed with wisdom, warmth, and delicious inspiration. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Up to 8 inches of snow and ice is in the forecast for Nashville this weekend, and we've got ways to help your neighbors as this snowpocalypse descends on today's Friday News Roundup. Host Marie Cecile Anderson, producer Daniel Sumstine, and executive producer Whitney Pastorek are also breaking down the news from Tuesday's Metro Council, staffing shortages in our 911 call center, how the Tennessee Progressive Caucus is responding to anti-immigrant bills from the Republican-controlled legislature, and a whole bunch of good food news for our city. Donate to Open Table Nashville's Amazon wishlist here. Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashvilleWant some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

About this episode: Renowned nutritionist Marion Nestle likes the federal recommendation to reduce ultra-processed foods and its emphasis on healthy school meals. But there are other things she finds muddled, contradictory, and incomplete about the nation's new dietary guidelines. In this episode: Nestle talks protein, whole grains, and expanding access to healthy foods. Guests: Marion Nestle, PhD, MPH, is emeritus faculty at New York University. She is the author of the Food Politics blog and the book "What To Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters". Host: Dr. Josh Sharfstein is distinguished professor of the practice in Health Policy and Management, a pediatrician, and former secretary of Maryland's Health Department. Show links and related content: RealFood.gov—U.S. Department of Health and Human Services The MAHA 2025-2030 Dietary Guidelines have arrived: Cheerful, Muddled, Contradictory, Ideological, Retro—Food Politics Canada's Low-Risk Alcohol Guidelines—Public Health On Call (January 2026) The Misinformation Around Seed Oils—Public Health On Call (March 2025) Marion Nestle and Food Politics—Public Health On Call (February 2025) What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters—Food Politics Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌PublicHealthPod on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

What if the key to better mood, energy, and gut health was sitting in your fridge right now? In this fascinating episode, host Samuel Goldsmith sits down with Professor Tim Spector, bestselling author and leading nutrition scientist in his own kitchen to explore the surprising science behind fermented foods. In this episode, you'll discover: • Why fermented foods work faster than you think with mood and energy improvements showing up in just days, not weeks • The groundbreaking truth about "postbiotics": how even dead microbes can boost your immune system (yes, really!) • Which everyday foods are secretly fermented and which commercial products are worth your money • Tim's citizen science study with 9,000 participants that revealed over 50% experienced reduced bloating and better mental clarity within two weeks • Simple swaps to sneak ferments into your daily diet without overhauling your entire routine • Why your gut microbes need "cruise ships" of diverse bacteria and how to send them regularly Plus Tim shares his biggest fermenting disaster (involving turmeric kombucha and his ceiling), reveals why he went vegan but couldn't give up cheese, and explains the future of precision fermentation that's already changing how we make food. Whether you're a fermentation sceptic or a kombucha convert, this episode will change how you think about the food on your plate and in your gut. Tim Spector is Professor of Epidemiology at King's College London. He is the bestselling author of The Diet Myth, Spoon-Fed, Food for Life and The Food for Life Cookbook, and scientific co-founder of ZOE, the nutrition science company. With a focus on cutting-edge science and honoured with an OBE for his work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world. His latest book, Ferment, is out now. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

During this holiday season, hear some recent favorites:Stephen Dubner, host of Freakonomics Radio and the co-author of Freakonomics (Harper Collins, 2025), now in a new 20th anniversary edition, reflects on 20 years of "Freakonomics," its impact and use of data, and talks about what's next.Marion Nestle, professor of nutrition, food studies, and public health emerita at NYU and the author of many books, including her latest, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters (North Point Press, 2025), talks about her newly revised classic and how to navigate the food landscape today.Edward Larson, chaired professor of history and law at Pepperdine University and the author of Declaring Independence: Why 1776 Matters (W. W. Norton & Company, 2025), talks about the change in thinking 250 years ago in the American colonies from British subjects protesting the crown to revolution.David Remnick, editor of The New Yorker and the host of The New Yorker Radio Hour, and Marshall Curry, documentary filmmaker (including Street Fight, If a Tree Falls, A Night at the Garden), talk about "The New Yorker at 100" on Netflix. These interviews were lightly edited for time and clarity; the original web versions are available here:20 Years of Freakonomics (Nov 26, 2025)Eating Well Today (Dec 9, 2025)1776's No Kings (Nov 24, 2025)The New Yorker: A Movie (part 2, Dec 4, 2025)

We're breaking down our full experience using the Candlelight Processional dining package at Garden Grill Restaurant, capped off with an unforgettable performance narrated by Gary Sinise.We walk you step-by-step through how the dining package works, what's included with the prix-fixe meal, and why Garden Grill continues to be one of the better overall choices when it comes to Candlelight dining packages. From the rotating restaurant views inside The Land Pavilion to the all-you-care-to-enjoy holiday meal, we'll share what stood out, what surprised us, and what you should know before booking.Of course, the highlight of the night was the Candlelight Processional itself. We'll talk about the reserved seating process, how early you really need to arrive, and why having a guaranteed seat can completely change your holiday experience at EPCOT. We also dive into what makes Gary Sinise such a powerful and emotional narrator, and why his performances consistently rank among the most talked-about each year.Whether you're visiting EPCOT during the Festival of the Holidays, trying to decide between standby and a dining package, or simply want a more relaxed way to experience Candlelight, this episode will help you decide if this is the right option for your trip.Grab a cozy drink, settle in, and let's talk food, holiday traditions, and one of EPCOT's most meaningful seasonal experiences.

On Food Talk with Dani Nierenberg, Dani author, nutritionist and Professor Emerita Marion Nestle about her new book, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. They talk about the problem with ultra-processed foods, the rise of dynamic pricing, and how eaters can navigate the thousands of options in grocery stores. Plus, hear about the funding shortfall to conserve biodiversity, a leading science journal's retraction of a study on glyphosate safety, a new regenerative agriculture pilot, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Marion Nestle, professor of nutrition, food studies, and public health emerita at NYU and the author of many books, including her latest, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters (North Point Press, 2025), talks about her newly revised classic and how to navigate the food landscape today.

We all know by now that plants grown in living, thriving, life-filled soil, give us living, thriving, life-filled food... but the steps to getting there in the face of a multinational industry devoted to toxic, nutritionally empty, addictive - and highly profitable - ultra-processed 'food-like substances' are harder to see.  This week's guest, Daphne du Cros, spends her life deep in the mycelial networks of food and farming systems, bringing both into genuinely regenerative balance. Daphne is a food policy researcher, educator, and farmer. She holds a PhD in Food Policy at the Centre for Food Policy at City St. George's University of London, and a Master's in Environmental Science and Management from Toronto Metropolitan University in Canada. She is Director and Coordinator at Shropshire Good Food Partnership; Director at Light Foot Enterprises; Project Lead at Food Forward BC (where BC stands for Bishop's Castle, not British Columbia or any of the other potential options) -   and she's co-owner of Little Woodbatch CIC, a farm just outside BC that hosts the Bishop's Castle Community Seed Bank. She is the author of the town's Community Food Resilience Strategy - the only such policy in Shropshire.Daphne and I are relatively near neighbours, we have swapped seeds - her more than me - and share ideas about systems thinking and how we might evolve our world. She's deeply involved at every level from actual growing up to governmental meetings trying to get those in power to find some wisdom when it comes to food resilience, food security and all the other things we say as we try to get them to move away from the corruption innate in our system towards something that actually works in service to life. Daphne on LinkedIn https://uk.linkedin.com/in/daphne-du-cros-743128332Instagram: https://www.instagram.com/littlewoodbatch/ Shropshire Good Food Partnership:  https://www.shropshiregoodfood.org/Instagram: https://www.instagram.com/shropshiregoodfood/ Soil Ed UK: https://www.instagram.com/soil_ed_uk/  Gaia Foundation Seed Sovereignty Network: https://www.seedsovereignty.info/Serving the Public https://uk.bookshop.org/p/books/serving-the-public-the-good-food-revolution-in-schools-hospitals-and-prisons-kevin-morgan/7657661?ean=9781526180469&next=tCivil Food Resilience Report: https://nationalpreparednesscommission.uk/publications/just-in-case-7-steps-to-narrow-the-uk-civil-food-resilience-gap/  Little Woodbatch Farm https://www.littlewoodbatch.co.uk/What we offer: Accidental Gods, Dreaming Awake and the Thrutopia Writing Masterclass If you'd like to join our next Open Gathering offered by our Accidental Gods Programme it's  'Dreaming Your Year Awake' (you don't have to be a member) on Sunday 4th January 2026 from 16:00 - 20:00 GMT - details are hereIf you'd like to join us at Accidental Gods, this is the membership where we endeavour to help you to connect fully with the living web of life. If you'd like to train more deeply in the contemporary shamanic work at Dreaming Awake, you'll find us here. If you'd like to explore the recordings from our last Thrutopia Writing Masterclass, the details are here

Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year's guests are Samin Nosrat, author of bestseller Salt, Fat, Acid, Heat and Good Things; Brooklyn-based recipe developer Yossy Arefi, author of Snacking Bakes and Snacking Cakes; Vivian Howard, author, TV personality, and chef, known for This Will Make It Taste Good and Deep Run Roots; Evan Kleiman, chef, cookbook author, and host of KCRW's Good Food. And, of course, Francis!Broadcast dates for this episode:November 27, 2025Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Generous listeners like you make The Splendid Table possible. Donate today to support the show.

The typical American supermarket carries more than 30,000 products. There are nearly as many opinions about what items you should buy to maintain a healthy diet.Meanwhile, Health and Human Services Secretary Robert F. Kennedy Jr. says changing how Americans eat is key to improving our public health — but some of his advice has nutritionists scratching their heads.Throw in the influence of a multi trillion-dollar food industry, and the grocery aisles can become a very confusing place.That's where Marion Nestle comes in. She is one of our country's foremost nutrition experts — not only on what we should eat, but about the invisible forces that shape our options.Her new book is titled “What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters." We discuss her new book. Why do we have so many choices when it comes to groceries? How can we cut through the noise of fad diets and get the nutrition we need each day?Find more of our programs online. Listen to 1A sponsor-free by signing up for 1A+ at plus.npr.org/the1a. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy