Podcasts about Boom

While thrift stores are nothing new, they’re becoming more popular as shoppers deal with rising costs of living and even in some cases earn a living as resellers. The secondhand clothing industry is projected to grow about three times faster than the overall apparel market. We hear from thrifters around the country and Ali Rogin speaks with Poshmark founder and CEO Manish Chandra for more. PBS News is supported by - https://www.pbs.org/newshour/about/funders

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.We're closing in on 100 interviews here at Broadway Drumming 101, and we're just getting started. We've got a great lineup ahead. Upcoming episodes include conversations with:* Pili Fronda* Michael Manesseh* Matthew Friedman* Joe Bergamini* Tom Jorgensen* Trevor HolderWe're also re-releasing some Broadway Drumming 101 Classic Episodes you may have missed, featuring:* Jesse-Ray Leich* Jake Goldbas* Paul Pizzuti* Dena Tauriello* Larry Lelli* Rich Rosenzweig* Elena Bonomo…and many more.Be sure to subscribe on Spotify, Apple Podcasts, or wherever you listen. And subscribe to the Broadway Drumming 101 YouTube channel for behind-the-scenes video content.In this episode, I talk with Augusto Oropeza, the drummer on the national tour of Ain't Too Proud – The Life and Times of the Temptations. He shares what it's really like playing this music night after night, life on the road, his transition from an IT career into full-time performance, and the story of how he landed the gig in the first place.We discuss:* How he went from auditing the show to joining the cast on tour* The challenges of split-week travel and three-city weeks* Why he left behind a steady job in cybersecurity to chase his dream* His influences—from Jonathan Moffett and Vinnie Colaiuta to Karen Carpenter and Sheila E* What it takes to stay healthy and injury-free on tour* The importance of networking, versatility, and being a good hang* The reality of drum booths, tight pits, late-night DoorDash, and finding community on the road* How Cirque du Soleil and musical theater sparked his passion for live performanceThis is an honest and inspiring look at what it means to live the touring musician's life.Support the show by visiting our merch store: merchandise.broadwaydrumming101.comAnd if you've ever dreamed of building a theater career of your own, my new book is almost here.Broadway Bound and Beyond: A Musician's Guide to Building a Theater Career is launching soon.Get your name on the list at BroadwayBoundBook.com to be among the first to grab a copy when it drops.Thanks for listening!Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, and The Hippest Trip: The Soul Train Musical. As a skilled sub, he has contributed his talents to notable productions such as Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and Hadestown (tour), among many others. He has also appeared on major shows, including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards, and performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock here: www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

BOOM! WOW! FIREWORKS! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textWhen the world slowed during the pandemic, Steve Vannoy and I found an unexpected gift in that stillness. We began recording stories from his father, Smokey Vannoy—vivid tales of a bygone West Virginia filled with cinder-bottom towns, red-light districts, and river adventures. What started as a collection of oral history soon grew into something more—a shared book project, born from legacy and love.Adventures in Cinder Bottom became more than a family story. It turned into a vibrant retelling of time, place, and identity. In this episode of Authors Who Lead, as we reflect on our second book, Greenbrier River, we weren't just navigating the usual creative hurdles of fiction—we were also carrying the weight of loss. Smokey passed away during the writing process, and that grief wove itself into every chapter. What makes these stories resonate is that they're rooted in real people, real places, and a real desire to honor someone we both deeply admired.Timestamp:00:00 Smokey's stories and Cinder Bottom03:08 Greenbrier River: growth through stories08:54 Authentic storytelling for Appalachia11:37 Boom to bust: a county's journey13:32 Avoiding judgment in polarized times16:41 Early integration in segregated America19:34 Living stories: a father's legacy25:32 Believe in your story26:46 From starter to finisher29:18 Join Authors Who Lead podcastFull show notesCOMMUNITY PROGRAMS

On June 27, the Supreme Court wrapped up its extraordinarily consequential, controversial, and, at times, surprising term. Imani and Jess break down the best and worst of the 2024-2025 opinions, and what it could mean for the future of the nation. All that and… alligators? Tune into the final episode of this season of Boom! Lawyered.Episodes like this take time, research, and a commitment to the truth. If Boom! Lawyered helps you understand what's at stake in our courts, chip in to keep our fearless legal analysis alive. Become a supporter today.The Fallout is back and better than ever. In her revamped weekly column, Jess and other guest experts will explore the judges, court cases, legal news, and laws that affect your day-to-day life. Subscribe to the newsletter here.

The Lasting Impact of the Comic Boom - Bags and Boards Podcast ep 79 by Comictom101

On June 27, the Supreme Court wrapped up its extraordinarily consequential, controversial, and, at times, surprising term. Imani and Jess break down the best and worst of the 2024-2025 opinions, and what it could mean for the future of the nation. All that and… alligators? Tune into the final episode of this season of Boom! Lawyered.Episodes like this take time, research, and a commitment to the truth. If Boom! Lawyered helps you understand what's at stake in our courts, chip in to keep our fearless legal analysis alive. Become a supporter today.The Fallout is back and better than ever. In her revamped weekly column, Jess and other guest experts will explore the judges, court cases, legal news, and laws that affect your day-to-day life. Subscribe to the newsletter here.

Adi Mehalel (עדי מהלאל) talks about teaching Yiddish language and literature at Univ. of Maryland and Yivo Summer Program and discusses the writers I. L. Peretz, the subject of his book The Radical Isaac: I. L. Peretz and the Rise of Jewish Socialism, and Hanan Ayalti, whose book Boom and Chains: A Yiddish Novel Set in Israel/Palestine is forthcoming with Mehalel's translation and introduction. Interviewed in New York City via Zoom on July 2, 2025. Book links: Boom and Chains: https://wsupress.wayne.edu/9780814351802/ The Radical Isaac: https://sunypress.edu/Books/T/The-Radical-Isaac Avremi Zaks (אבֿרהמי זאַקס), host of the Kan Yiddish (כאן יידיש) radio show in Israel, discusses Israel's recent war with Iran and its ongoing war with Hamas. Interviewed in Jerusalem via Zoom on July 2, 2025. Archive of Kan Yiddish: https://www.kan.org.il/content/kan/kan-reka/p-10820/ Music: Yiddish songs about America, in honor of the July 4th Independence Day holiday: Mandy Patinkin: American Tune Aaron Lebedeff & Alexander Olshanetsky Orchestra:Vot ken you makh? Es iz Amerike! Yiddish Philharmonic Chorus, directed by Binyumin Schaechter: Amerike di Prekhtike Intro instrumental music: DEM HELFANDS TANTS from Jeff Warschauer: The Singing Waltz Air Date: July 2, 2025

A new run of Captain America is here! And it's first story ... takes us back to the beginning? What happened with Cap's first mission out of the ice?! A full breakdown of Chip Zdarsky's return to Marvel with Captain America #1 plus reactions to Ultimate Wolverine, BOOM! Studios' GRIM and much more on this week's Comic Corner.(00:00) The Rundown(01:49) Captain America #1 Review(07:19) Ultimate Wolverine #7 Review(15:58) The Immortal Thor #25 Review(21:19) Superman #27 Review(27:10) Justice League #8 Review(31:53) Grim #23 Review(37:34) Next Week's Pulls(40:38) Superman Movie Preview

Han Cheung, the man behind Taiwan in Time, the long-running history column in the Taipei Times, returns to tell the story of Taiwan's first pop star. Liu Ching-hsiang 劉清香  was singing Taiwanese opera in the late 1920s. A few years later, under the stage name Chun-Chun 純純, she became Japanese Formosa's first recording star — the voice behind dozens of hits and the breakout anthem “Longing for the Spring Breeze.” Hear how Columbia Records and a savvy movie tie-in made her a household name, and learn more about the 1930s, which, when it comes to music, was perhaps the most “progressive” decade of the 50 years of colonial rule.Pics links, and info at formosafiles.com

White noise has a very precise technical definition, but people use the term loosely, to describe all sorts of washes of sound—synthetic hums, or natural sounds like a rainstorm or crashing waves—that can be used to mask other sounds. Twenty years ago, if you'd told someone white noise was a regular part of your life, they would have found that unusual. Nowadays, it's likely they use it themselves or know someone who does. The global white noise business is valued at $1.3 billion; TikTok is full of people trumpeting its powers; and Spotify users alone listen to three million hours of it daily. Far more of these sounds already exist than any one person could need—or use. And yet, more keep coming.  Looking out at this uncanny ocean of seemingly indistinguishable noises, we wanted to see if it was possible to put a human face on it; to understand why there is so much of it, and what motivates the people trying to soothe our desperate ears with sounds you're not really supposed to hear. In this episode, you'll hear from Elan Ullendorff, who writes the illuminating Substack Escape the Algorithm; Stéphane Pigeon, founder of myNoise; Brandon Reed, who runs Dwellspring; and Mack Haygood, author of Hush: Media and Sonic Self-Control and host of the podcast Phantom Power. We'd also like to thank Dan Berlau, Sarah Anderson, and Ashley Carman.  This episode was written by Katie Shepherd, Evan Chung, and Willa Paskin. It was produced by Katie Shepherd. We produce Decoder Ring with Max Freedman, and Evan is also our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Sources for This Episode Anderson, Sarah. The Lost Art of Silence: Reconnecting to the Power and Beauty of Quiet, Shambhala Publications, 2023. Blum, Dani. “Can Brown Noise Turn Off Your Brain?” New York Times, Sep. 23, 2022. Carman, Ashley. “Spotify Looked to Ban White Noise Podcasts to Become More Profitable,” Bloomberg, Aug. 17, 2023.  Carman, Ashley. “Spotify to Cut Back Promotional Spending on White Noise Podcasts,” Bloomberg, Sep. 1, 2023. Hagood, Mack. Hush: Media and Sonic Self-Control, Duke University Press, 2019. Pickens, Thomas A., Sara P. Khan, and Daniel J. Berlau. “White noise as a possible therapeutic option for children with ADHD,” Complementary Therapies in Medicine, Feb. 2019. Riva, Michele Augusto, Vincenzo Cimino, and Stefano Sanchirico. “Gian Lorenzo Bernini's 17th century white noise machine,” The Lancet Neurology, Oct. 2017. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

White noise has a very precise technical definition, but people use the term loosely, to describe all sorts of washes of sound—synthetic hums, or natural sounds like a rainstorm or crashing waves—that can be used to mask other sounds. Twenty years ago, if you'd told someone white noise was a regular part of your life, they would have found that unusual. Nowadays, it's likely they use it themselves or know someone who does. The global white noise business is valued at $1.3 billion; TikTok is full of people trumpeting its powers; and Spotify users alone listen to three million hours of it daily. Far more of these sounds already exist than any one person could need—or use. And yet, more keep coming.  Looking out at this uncanny ocean of seemingly indistinguishable noises, we wanted to see if it was possible to put a human face on it; to understand why there is so much of it, and what motivates the people trying to soothe our desperate ears with sounds you're not really supposed to hear. In this episode, you'll hear from Elan Ullendorff, who writes the illuminating Substack Escape the Algorithm; Stéphane Pigeon, founder of myNoise; Brandon Reed, who runs Dwellspring; and Mack Haygood, author of Hush: Media and Sonic Self-Control and host of the podcast Phantom Power. We'd also like to thank Dan Berlau, Sarah Anderson, and Ashley Carman.  This episode was written by Katie Shepherd, Evan Chung, and Willa Paskin. It was produced by Katie Shepherd. We produce Decoder Ring with Max Freedman, and Evan is also our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Sources for This Episode Anderson, Sarah. The Lost Art of Silence: Reconnecting to the Power and Beauty of Quiet, Shambhala Publications, 2023. Blum, Dani. “Can Brown Noise Turn Off Your Brain?” New York Times, Sep. 23, 2022. Carman, Ashley. “Spotify Looked to Ban White Noise Podcasts to Become More Profitable,” Bloomberg, Aug. 17, 2023.  Carman, Ashley. “Spotify to Cut Back Promotional Spending on White Noise Podcasts,” Bloomberg, Sep. 1, 2023. Hagood, Mack. Hush: Media and Sonic Self-Control, Duke University Press, 2019. Pickens, Thomas A., Sara P. Khan, and Daniel J. Berlau. “White noise as a possible therapeutic option for children with ADHD,” Complementary Therapies in Medicine, Feb. 2019. Riva, Michele Augusto, Vincenzo Cimino, and Stefano Sanchirico. “Gian Lorenzo Bernini's 17th century white noise machine,” The Lancet Neurology, Oct. 2017. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

White noise has a very precise technical definition, but people use the term loosely, to describe all sorts of washes of sound—synthetic hums, or natural sounds like a rainstorm or crashing waves—that can be used to mask other sounds. Twenty years ago, if you'd told someone white noise was a regular part of your life, they would have found that unusual. Nowadays, it's likely they use it themselves or know someone who does. The global white noise business is valued at $1.3 billion; TikTok is full of people trumpeting its powers; and Spotify users alone listen to three million hours of it daily. Far more of these sounds already exist than any one person could need—or use. And yet, more keep coming.  Looking out at this uncanny ocean of seemingly indistinguishable noises, we wanted to see if it was possible to put a human face on it; to understand why there is so much of it, and what motivates the people trying to soothe our desperate ears with sounds you're not really supposed to hear. In this episode, you'll hear from Elan Ullendorff, who writes the illuminating Substack Escape the Algorithm; Stéphane Pigeon, founder of myNoise; Brandon Reed, who runs Dwellspring; and Mack Haygood, author of Hush: Media and Sonic Self-Control and host of the podcast Phantom Power. We'd also like to thank Dan Berlau, Sarah Anderson, and Ashley Carman.  This episode was written by Katie Shepherd, Evan Chung, and Willa Paskin. It was produced by Katie Shepherd. We produce Decoder Ring with Max Freedman, and Evan is also our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Sources for This Episode Anderson, Sarah. The Lost Art of Silence: Reconnecting to the Power and Beauty of Quiet, Shambhala Publications, 2023. Blum, Dani. “Can Brown Noise Turn Off Your Brain?” New York Times, Sep. 23, 2022. Carman, Ashley. “Spotify Looked to Ban White Noise Podcasts to Become More Profitable,” Bloomberg, Aug. 17, 2023.  Carman, Ashley. “Spotify to Cut Back Promotional Spending on White Noise Podcasts,” Bloomberg, Sep. 1, 2023. Hagood, Mack. Hush: Media and Sonic Self-Control, Duke University Press, 2019. Pickens, Thomas A., Sara P. Khan, and Daniel J. Berlau. “White noise as a possible therapeutic option for children with ADHD,” Complementary Therapies in Medicine, Feb. 2019. Riva, Michele Augusto, Vincenzo Cimino, and Stefano Sanchirico. “Gian Lorenzo Bernini's 17th century white noise machine,” The Lancet Neurology, Oct. 2017. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

White noise has a very precise technical definition, but people use the term loosely, to describe all sorts of washes of sound—synthetic hums, or natural sounds like a rainstorm or crashing waves—that can be used to mask other sounds. Twenty years ago, if you'd told someone white noise was a regular part of your life, they would have found that unusual. Nowadays, it's likely they use it themselves or know someone who does. The global white noise business is valued at $1.3 billion; TikTok is full of people trumpeting its powers; and Spotify users alone listen to three million hours of it daily. Far more of these sounds already exist than any one person could need—or use. And yet, more keep coming.  Looking out at this uncanny ocean of seemingly indistinguishable noises, we wanted to see if it was possible to put a human face on it; to understand why there is so much of it, and what motivates the people trying to soothe our desperate ears with sounds you're not really supposed to hear. In this episode, you'll hear from Elan Ullendorff, who writes the illuminating Substack Escape the Algorithm; Stéphane Pigeon, founder of myNoise; Brandon Reed, who runs Dwellspring; and Mack Haygood, author of Hush: Media and Sonic Self-Control and host of the podcast Phantom Power. We'd also like to thank Dan Berlau, Sarah Anderson, and Ashley Carman.  This episode was written by Katie Shepherd, Evan Chung, and Willa Paskin. It was produced by Katie Shepherd. We produce Decoder Ring with Max Freedman, and Evan is also our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Sources for This Episode Anderson, Sarah. The Lost Art of Silence: Reconnecting to the Power and Beauty of Quiet, Shambhala Publications, 2023. Blum, Dani. “Can Brown Noise Turn Off Your Brain?” New York Times, Sep. 23, 2022. Carman, Ashley. “Spotify Looked to Ban White Noise Podcasts to Become More Profitable,” Bloomberg, Aug. 17, 2023.  Carman, Ashley. “Spotify to Cut Back Promotional Spending on White Noise Podcasts,” Bloomberg, Sep. 1, 2023. Hagood, Mack. Hush: Media and Sonic Self-Control, Duke University Press, 2019. Pickens, Thomas A., Sara P. Khan, and Daniel J. Berlau. “White noise as a possible therapeutic option for children with ADHD,” Complementary Therapies in Medicine, Feb. 2019. Riva, Michele Augusto, Vincenzo Cimino, and Stefano Sanchirico. “Gian Lorenzo Bernini's 17th century white noise machine,” The Lancet Neurology, Oct. 2017. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Martin Kove Bites Co-Star: John Kreese actor bites his costar at a convention and everyone is wondering what the hell happened? Chick Fil A Simon: We get into viral TikTok Chick Fil A drive through guy Simon and try to gauge how annoying this would be. Big AJ and Big Justice and The Rizzler: Will the Rizzler eventually hit a wall? Also a new song from Big AJ and Big Justice and the family. Do you believe in the Boom? THE BEAR!, FUCK YOU, WATCH THIS!, MUNGO JERRY!, IN THE SUMMERTIME!, FELDDOG SUMMER!, JUG!, CAR REV!, MARTIN KOVE!, COBRA KAI!, JOHN KREESE!, KARATE KID!, ALICIA HANNAH-KIM!, CONVENTION!, VICTIM!, ASSAULT!, STRIKE FIRST!, STRIKE HARD!, NO MERCY!, ORANGE CHICKEN!, ARRESTED!, TABLE!, SEXUAL HARASSMENT!, LEERING!, STARING!, BILL HADER!, MILKSHAKE!, COOKIES!, HOLLYWOOD!< DRIVER!, ANNOYING!, TRUE VICTIM!, BLAME THE VICTIM!, LABUBU!, LORE!, CRAZY!, HUSBAND!, RANT!, MARK DEEZ!, LOLCOWS!, CYRAXX!, DEMENTIA!, GUYCHOSIS!, CHICK FIL A!, TIKTOK!, OVERLY NICE!, PREACHER!, SARCASTIC!, MOOD!, SPECTRUM!, ANNOYING!, SIMSIMSOSLIM!, TAKEN ADVANTAGE OF!, RETARDED!, NUGGIES AND A SMILE!, IMPOSSIBLE!, A BIT!, RAMPAGE!, KILLDOZER!, DOCUMENTARY!, ABLEIST!, MOTHER!, PASTOR!, TYLER!, CRUISE!, KEITH SWEAT!, TEASE YA!, HIT A WALL!, NOT CHASING!, TAINTED!, REINVENTS HIMSELF!, POKEMON!, BLAST CIGGS!, PALETTE CLEANSER!, PHRANC!, GRILL!  You can find the videos from this episode at our Discord RIGHT HERE!

White noise has a very precise technical definition, but people use the term loosely, to describe all sorts of washes of sound—synthetic hums, or natural sounds like a rainstorm or crashing waves—that can be used to mask other sounds. Twenty years ago, if you'd told someone white noise was a regular part of your life, they would have found that unusual. Nowadays, it's likely they use it themselves or know someone who does. The global white noise business is valued at $1.3 billion; TikTok is full of people trumpeting its powers; and Spotify users alone listen to three million hours of it daily. Far more of these sounds already exist than any one person could need—or use. And yet, more keep coming.  Looking out at this uncanny ocean of seemingly indistinguishable noises, we wanted to see if it was possible to put a human face on it; to understand why there is so much of it, and what motivates the people trying to soothe our desperate ears with sounds you're not really supposed to hear. In this episode, you'll hear from Elan Ullendorff, who writes the illuminating Substack Escape the Algorithm; Stéphane Pigeon, founder of myNoise; Brandon Reed, who runs Dwellspring; and Mack Haygood, author of Hush: Media and Sonic Self-Control and host of the podcast Phantom Power. We'd also like to thank Dan Berlau, Sarah Anderson, and Ashley Carman.  This episode was written by Katie Shepherd, Evan Chung, and Willa Paskin. It was produced by Katie Shepherd. We produce Decoder Ring with Max Freedman, and Evan is also our supervising producer. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Sources for This Episode Anderson, Sarah. The Lost Art of Silence: Reconnecting to the Power and Beauty of Quiet, Shambhala Publications, 2023. Blum, Dani. “Can Brown Noise Turn Off Your Brain?” New York Times, Sep. 23, 2022. Carman, Ashley. “Spotify Looked to Ban White Noise Podcasts to Become More Profitable,” Bloomberg, Aug. 17, 2023.  Carman, Ashley. “Spotify to Cut Back Promotional Spending on White Noise Podcasts,” Bloomberg, Sep. 1, 2023. Hagood, Mack. Hush: Media and Sonic Self-Control, Duke University Press, 2019. Pickens, Thomas A., Sara P. Khan, and Daniel J. Berlau. “White noise as a possible therapeutic option for children with ADHD,” Complementary Therapies in Medicine, Feb. 2019. Riva, Michele Augusto, Vincenzo Cimino, and Stefano Sanchirico. “Gian Lorenzo Bernini's 17th century white noise machine,” The Lancet Neurology, Oct. 2017. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Circle, CoreWeave, eToro, Chime. No, it's not a grade school chant, but a small sampling of the companies that have gone public just this year. Ken Shreve, senior markets writer at IBD, joins the “Investing with IBD” podcast to share tips on how to trade high-octane IPO stocks while managing risk appropriately. He also explains what's behind the new IPO boom and how it compares to the previous SPAC mania and other public debuts in recent years. Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt Boyle joins the show to discuss the "Big Beautiful Bill" passing in the Senate and then lets Grace know about his interview with Turtleboy. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.

A rap duo is under investigation in the UK for chanting "Death to the IDF" at a concert. Glenn Greenwald breaks down the revealing reactions to the chant and the free speech implications. Plus: Trump's 'Big Beautiful Bill' is a gift to the defense industry, but will it help everyday Americans?  ----------------------------------- Watch full episodes on Rumble, streamed LIVE 7pm ET. Become part of our Locals community Follow System Update:  Twitter Instagram TikTok Facebook  

The Guy Benson Show 07-01-2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sermon audio from week 5 of our series "Boom! Roasted." Sunday June 29, 2025.

It's a fiery, new Davey Mac Sports Program as the Dave Man has ESPN in his crosshairs and he's taking aim!   The NBA and WNBA have major problems...we discuss!   Stephen A. Smith is over-exposed!   Detroit Pistons players gets caught shaving points!   Aaron Judge rules!   We talk Shohei Ohtani and Cal Raleigh!   Plus, Aaron Rodgers and Kyle Tucker in the news!   And more!   It's a fun episode that you need to experience today!   BOOM!

Don and Tom tear into the lunacy of financial predictions—starting with famed doomsayer Nouriel Roubini suddenly turning optimistic (is that a good sign or a terrifying one?). Then it's onto Ron Baron and his wildly volatile, high-fee Barron Partners Fund, which beat the QQQ—barely—by taking massive concentrated bets on Tesla and SpaceX. Finally, they answer listener questions about portfolio diversification, international exposure, and outrageously overpriced 401(k) fund options (Nationwide, we're looking at you). It's a full-on roast of Wall Street's ego-driven nonsense with a side of smart, actionable advice. 0:04 Predicting markets is impossible—so why do people still listen to those who try? 1:50 Dr. Doom (Nouriel Roubini) turns into Mr. Boone—predicting good times ahead 3:35 Roubini blames AI and nuclear fusion for his new optimism 4:57 Don's rule: All predictions are a prehistoric brain trap 5:20 Ron Baron and his Partners Fund—poster child for active management hype 6:41 Nearly half the fund is in two holdings: Tesla and SpaceX 8:44 From $10K to $6.5K in 6 months: the cost of extreme concentration 9:47 Expense ratio: 2.25%—with $7.5B in assets? Outrageous 10:54 Why high-flyer funds are built to crash hard, too 11:39 Investing in Barron = trying to beat the market (and probably failing) 13:14 Lost 43% in 2022—twice the S&P's loss 13:48 But in 2020? Up 150%. Thanks, Tesla 14:51 Listener Q: Army major wants to clean up his Roth portfolio 16:10 Don and Tom: Scrap the mid-cap clutter—go global with VT 17:59 Listener Q: New job, horrible 401(k) fund choices—can he still contribute? 19:03 Nationwide's 93-basis-point index fund sparks full-on Don rant 20:14 High fees vs. tax breaks: what wins? 21:31 Why the financial industry is addicted to greed 22:11 Appella's no-pressure offer to review your portfolio 23:04 Don's publisher's clearinghouse FaceTime scam story Learn more about your ad choices. Visit megaphone.fm/adchoices

Suvi Sharma is the CEO and Co-Founder at SOLARCYCLE. SOLARCYCLE is an emerging leader in the nascent category of solar panel recycling. The astounding ramp of solar panels deployed across the world rivals almost any technology adoption curve in history, and it's far from over. There were only five gigawatts of solar deployed globally between 2000 and 2005. By the end of 2025, a mere 20 years later, there will be around 2,000 gigawatts of solar deployed globally, and the growth is expected to continue to be exponential. That's billions and billions of panels that collectively make up a few hundred thousand square miles of space. And given the rate of installation, most of these panels are early in their expected lifespans. So, what happens when they do hit the end of life? Surely they aren't going to just be landfilled, right? Right? That's what Suvi's here to about. In this episode, we cover: ⁠ [01:16]⁠ Solar panel deployment vs. end-of-life lag⁠[03:40]⁠ Billions of panels, billions of square feet⁠[05:11]⁠ 1.2B panels produced annually—set to triple⁠[07:06]⁠ Why is now the time to build recycling⁠[08:36]⁠ Who's responsible for end-of-life? Developers[9:36] Federal and state regulatory requirements⁠[10:46]⁠ Why landfilling is harder than it looks⁠[12:44]⁠ What makes solar panels tough to recycle⁠[14:01]⁠ The high-value metals: silver, copper, aluminum⁠[16:17]⁠ How SOLARCYCLE's proprietary process works[18:01] The company's customer base⁠[19:18]⁠ Over 1M panels recycled in 2024⁠[20:44]⁠ Future opportunities in solar + storage recycling[21:57] SOLARCYCLE's funding to date[24:55] Commodity markets for recycled materials[26:39] What's holding back growth for panel recycling[30:05] SOLARCYCLE is hiring⁠[33:54] Panels as feedstock materials for domestic manufacturingEpisode recorded on May 22, 2025 (Published on June 30, 2025) Enjoyed this episode? Please leave us a review! Share feedback or suggest future topics and guests at info@mcj.vc.Connect with MCJ:Cody Simms on LinkedInVisit mcj.vcSubscribe to the MCJ Newsletter*Editing and post-production work for this episode was provided by The Podcast Consultant

This is a (special Quest Friends! crossover) episode about the fourth of July… ... ... ... April Fools! Content Notes: Whispering, Comedic Body Horror, Explosion & Gunshot SFX Listen to Quest Friends! questfriendspodcast.com Follow Quest Friends! online Website: ⁠⁠⁠⁠⁠⁠questfriendspodcast.com⁠⁠⁠⁠⁠⁠  Patreon: ⁠⁠⁠⁠⁠⁠patreon.com/questfriends⁠⁠⁠⁠⁠⁠ Everything else: ⁠⁠⁠⁠⁠⁠linktr.ee/questfriendspodcast⁠⁠⁠⁠⁠ Music Credits "Quest Friends! Hereafter Theme" by Miles Morkri: ⁠⁠⁠⁠⁠milesmorkri.bandcamp.com⁠⁠⁠⁠⁠ "Spooky Halloween Night Cut D" by AdiGoldstein: ⁠⁠⁠⁠⁠⁠pond5.com/royalty-free-music/item/75369121-spooky-halloween-night-cut-d⁠⁠⁠⁠⁠ Additional Music from Motion Array: ⁠⁠⁠⁠⁠⁠motionarray.com⁠ Find and support our sponsors at: ⁠⁠⁠⁠⁠⁠⁠fableandfolly.com/partners⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Kerry Lutz and Andrew Horowitz break down the latest market trends, from record highs to standout sectors like small modular reactor stocks, which have surged 170–200% recently. Andrew explains the true scale and investment potential of these reactors despite logistical hurdles. The conversation explores the impact of foreign investors, FOMO-driven behavior, and shifting consumer habits—such as the move from premium brands to budget-friendly picks. They highlight recovery plays like Wingstop, storm season optimism for Generac, and ongoing interest in gold, silver, and platinum. In tech, Andrew names AI leaders like Nvidia and Microsoft, shares doubts about Google, and analyzes media narratives around Tesla and Elon Musk.  The episode wraps with a look at crypto, favoring Ethereum over Bitcoin as a national currency, while calling out the political entanglements in digital assets. Find Andrew here: https://thedisciplinedinvestor.com Find Kerry here: http://financialsurvivalnetwork.com/ and here: https://inflation.cafe Kerry's New Book “The World According to Martin Armstrong – Conversations with the Master Forecaster” is now a #1 Best Seller on Amazon. . Get your copy here: https://amzn.to/4kuC5p5  

For this month's (not that we're on any kind of schedule anymore, hehe) Four-Color Flashback, Paul, Arlo, and Eric are scurrying over to the first three volumes of David Petersen's Mouse Guard. Published from 2006-13 by BOOM! Studios, Petersen's medieval epic takes place in a world devoid of humans, where a civilization of mice attempt to survive harsh weather, even harsher predators, and each other. The gang discusses the many, gloriously illustrated sequences of absolutely brutal animal-on-animal violence; Petersen's awe-inspiring attention to detail, including a number of songs and poems that enrich the culture of his world; and Paul's newfound obsession with the series and its many ancillary offshoots.   NEXT: we're going back…to That Was Then! We're celebrating the 40th anniversary of Robert Zemeckis' classic blockbuster Back to the Future.     BREAKDOWN 00:00:48  -  Intro / Banter 00:28:13  -  Mouse Guard 01:41:54  -  Outro / Next   LINKS David Petersen's Mouse Guard “Creator Commentary” videos   MUSIC “One Brown Mouse” by Jethro Tull, Heavy Horses (1978) “…And the Mouse Police Never Sleeps” by Jethro Tull, Heavy Horses (1978)

 Alex Stone, many people across Southeastern states on Thursday saw bright fireballs streaking across blue skies.  Over cities like Atlanta the fireballs were seen and heard as loud booms.  Today NASA says it was a meteor traveling at 30,000 miles an hour that disintegrated 27 miles above West Forest, Georgia.  When it broke apart into smaller fireballs, it unleashed energy equivalent to about 20 tons of TNT. Dutch Bros. Have you been there? // Heather Brooker, California Legislature Approves $750 Million Film Tax Credit by Wide Margin. Brad Pitt's F-1 movie is worth the $25 for IMAX // Elex Michaelson, Douglas Murray wrote book about Israel, Nixon Library, Midas Touch Podcast. New Mayor of NY City // Working is ALL enthusiasm. Lately waitresses and waiters are doing a great job. Airlines are raking in the money on the baggage fees. Be prepared. #Fireballs #NASA #FilmTVLA #Israel #NixonLibrary #MidasTouchPodcast #NYCMayor #AirlineBaggage #F1 #BradPitt 

If you enjoy our content and appreciate what we do, kindly consider donating to the channel! Cash App: $TigerTalk1400PayPal.me/TigerTalk1400Become a Patron at www.patreon.com/TigerTalkWithThe1400KlubWe appreciate the support! It all helps thee cause: THEE I LOVE - Jackson State University!

If you enjoy our content and appreciate what we do, kindly consider donating to the channel! Cash App: $TigerTalk1400 PayPal.me/TigerTalk1400 Become a Patron at www.patreon.com/TigerTalkWithThe1400Klub We appreciate the support! It all helps thee cause: THEE I LOVE - Jackson State University

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.Originally released: October 2021In this classic episode, I talk with Dennis Arcano—an all-around force in the musical theater world: Educator / Audio Engineer / Synth & Drum Programmer / Composer. He's subbed on shows like Death Becomes Her, tick, tick...BOOM!, Altar Boyz, The 25th Annual Putnam County Spelling Bee, Jagged Little Pill, and more.Dennis and I go way back, and in this episode, we talk about how he broke into the scene, from his first professional gig at Candlewood Playhouse to subbing on Broadway. He shares how a single connection led to his first Broadway subbing gig on Follies, and how that eventually led to touring tick, tick...BOOM! with his wife alongside him.He gets into:* How to properly prepare for a subbing gig (and what not to do)* His path as a multi-instrumentalist and why that matters* Why it's important to play like the drummer you're subbing for* His philosophy on groove, gear, teaching, and building trust in the pit* What it was like to come back to Broadway years later for Jagged Little PillThis episode is a masterclass in professionalism, humility, and the power of staying ready. Whether you're a drummer looking to break into the Broadway scene or someone who wants to understand what it really takes to make it, this is one worth going back to.Listen now and subscribe to the podcast for more inspiring and honest conversations with the drummers behind the shows.And grab your copy of my book: BroadwayBoundBook.comClayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, and The Hippest Trip: The Soul Train Musical. As a skilled sub, he has contributed his talents to notable productions such as Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and Hadestown (tour), among many others. He has also appeared on major shows, including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards, and performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock here: www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

Orlando is buzzing with news this week, and tonight we're diving into all of it. From the inner workings of Disney World's massive transportation system to confirmation that a 5th park that may or may not be coming anytime soon, there's a lot to cover. We'll also break down the newly opened skatepark in Casselberry, a potential first tenant for the long-vacant I-4 Eyesore, and a new development planned for the former AREA15 site. Plus, Orlando ranks as one of the fastest-growing metros for millionaire homeowners, and we're seeing new housing trends that favor smaller homes with oversized kitchens.

Anna Wintour steps down as editor-in-chief of Vogue after 37 years (NY Post) (14:52)'Golden Bachelor' star Mel Owens, 66, faces backlash after admitting he'll cut any women over 60 (Page Six) (26:10)LeAnn Rimes' Teeth Fall Out Mid-Concert: ‘If You Catch Them, Please Return Them' (Variety) (32:27)Brad Pitt's Home Burglarized After Thieves Enter Through Front Window and Ransack His Property, Police Say (PEOPLE) (36:05)Love Island USA's Hannah Reveals Whether She Had a 'Deeper' Connection with Charlie or Pepe (PEOPLE) (41:16)Love Island Recap (41:16)Dear Toasters Advice Segment (1:04:46)Special Guest, AJ from The Costco GuysThe Toast with Jackie (@JackieOshry) and Liz Woods (@lizpwoods) Lean InThe Camper and The Counselor by Jackie OshryMerchThe Toast PatreonGirl With No Job by Claudia OshrySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Headlines:  – Welcome to Mo News (02:00) – Hegseth Defends Iran strikes, Slams Media Over Intel Leak (05:00) – Supreme Leader, In First Appearance Since Ceasefire, Says Iran Would Strike Back If Attacked (14:40) – Trump, Netanyahu Reportedly Agree on Plan to End Gaza War, Expand Abraham Accords (15:50) – Eric Adams Launched Independent Bid For NYC Mayor (20:00) – Supreme Court Allows States To Cut Off Medicaid Funding For Planned Parenthood (25:15) – Young Graduates Are Facing an Employment Crisis (29:00) – Women Approaching Menopause Drive GLP-1 Boom (32:00) – Anna Wintour Steps Down As Editor-in-Chief of Vogue After 37 Years (34:10) – Jeff Bezos and Lauren Sanchez Are Getting Married This Weekend In Venice (37:00) – What We're Watching, Reading, Eating (42:40) Thanks To Our Sponsors: – ZocDoc - Book Top-Rated Doctors  – LMNT - Free Sample Pack with any LMNT drink mix purchase – Industrious - Coworking office. 30% off day pass – Athletic Greens – AG1 Powder + 1 year of free Vitamin D & 5 free travel packs – Incogni - 60% off an annual plan| Promo Code: MONEWS – Saily - 15% off any data plan | Promo Code: MONEWS

This episode is a special Pride Month encore from 2016—my very first conversation with writer Steve Orlando. Steve joined me back then to talk about his new BOOM! Studios book Namesake, a bold sci-fi adventure about a gay fireman who crosses into an alternate dimension to bury his fathers—and uncover the truth about his identity and past.We also dove into Steve's impactful work in the DC Universe, including Supergirl, Midnighter & Apollo, and his ambitious plans for the then-upcoming Justice League of America launch in January.It's a great time capsule of Steve's early rise—and the kind of inclusive storytelling he's continued to champion ever since. Let's rewind to 2016 and celebrate Pride with Steve Orlando.

Ascent Nutrition Pine products/Soap: https://goascentnutrition.com/andweknow  ————————— New Spring Wellness Center: https://nad.newspringwellnesscenter.com/andweknow 573-577-3400 Video: https://shorturl.at/zpHUK  ——— Protect your investments with And We Know http://andweknow.com/gold Or call 720-605-3900, Tell them “LT” sent you. ————————————————————— *Our AWK Website: https://www.andweknow.com/ *Our 24/7 NEWS SITE: https://thepatriotlight.com/ ————————— Very good video to help all of us understand how this is playing out... https://x.com/andweknow/status/1938406364583506067 PAC MAN TRUMP https://x.com/andweknow/status/1938391826299556255 The European Union says it's ‘ready' to make a trade deal with America. This is historic https://x.com/andweknow/status/1938390820077638062 recognizes a family from Philadelphia, who will benefit from the tax relief and expanded opportunity scholarships in his Big Beautiful Bill: https://x.com/RapidResponse47/status/1938339795438035036 Trump announces a massive $88 BILLION in tariff revenue  https://x.com/andweknow/status/1938338955750994345 "The day I sign this bill into law, almost every major promise made in the 2024 campaign already will have become a promise kept." https://x.com/RapidResponse47/status/1938334196381925618 President Trump on stopping the largest tax hike in history. https://x.com/andweknow/status/1938337410825249117 Rep. Andy Ogles calls on AG Pam Bondi to launch denaturalization proceedings against Communist Zohran Mamdani and deport him: https://x.com/andweknow/status/1938309564509917335 Karoline Leavitt calls out the reporter of CNN for pushing a false narrative https://x.com/andweknow/status/1938294805945028902 ————————— *DONATIONS SITE: https://bit.ly/2Lgdrh5 *Mail your gift to: And We Know 30650 Rancho California Rd STE D406-123 (or D406-126) Temecula, CA 92591 ➜ AWK Shirts and gifts: https://shop.andweknow.com/ ➜ Audio Bible https://www.biblegateway.com/audio/mclean/kjv/1John.3.16 Connect with us in the following ways:

Stephen Grootes discusses with Arthur Goldstruck, founder of Worldwide Worx, the Lesaka Technologies' R1.1-billion acquisition of Bank Zero, and the potential synergies and benefits of the merger for both parties. In other interviews, Dion Chang, founder of Flux Trends, chats about the rise of the luxury pet economy, where pet owners are splurging on high-end services and bespoke accessories for their fur babies. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Thank you to my sponsors: BlueChew, Cornbread Hemp, Lucy BlueChew - Try your first month of BlueChew FREE when you use promo code DAVID -- just pay $5 shipping at https://bluechew.com Cornbread Hemp - Right now, Fishing with David Lucas listeners can save 30% on their first order! Just head to https://cornbreadhemp.com/fdl and use code FDL at checkout Lucy - Go to https://lucy.co/fishing and use promo code FISHING to get 20% off your first order More Timmy No Brakes YouTube: https://www.youtube.com/@TIMMYNOBRAKES IG: https://www.instagram.com/timmynobrakes David Lucas Tour Dates: https://www.davidlucascomedy.com/tour Oklahoma City, OK: June 26-28 Tacoma, WA: July 10-12 Tempe, AZ: July 25-26 0:00 Boom roasted 5:18 What Timmy No Breaks does for fun 7:53 Starting stand up, The George Floyd joke 13:47 Timmy No Breaks roasts David Lucas, Fishing to relax 20:17 Kill Tony advice, Stand up, Kam Patterson 30:55 Crowd work, Shane Gillis, Louis C.K., Brian Holtzman 39:47 Timmy No Brakes leaves, Tim Stiefler arrives 42:50 Woke comedy, David's past, Stand up comedy 57:30 Favorite comics and Underrated comics 59:00 The idea for Timmy No Brakes, Kill Tony appearance 1:02:38 The leather jacket, Kill Tony #723 w/ David Lucas and Cristina Mariani NEW MERCH AVAILABLE https://shopdavidlucas.com/ Connect with David Lucas Website: https://www.davidlucascomedy.com Merch: https://shopdavidlucas.com/ Instagram: https://www.instagram.com/davidlucasfunny Twitter: https://twitter.com/funnydavidlucas Youtube: ​⁠@DavidLucasComedian David Lucas was born in Macon, GA. He started acting an early age, performing in numerous stage plays at the Macon Little Theatre. He relocated to Hollywood where he was a contestant on, “MTV Yo Momma”. He has since written for several television shows and continues to perform stand up all over the country (for such comedians as Louis CK, Erik Griffin, Joe Rogan, Brendan Schaub, Tony Hinchcliffe, Bert Kreisher, DL Hughley and many more). David is a Kill Tony Hall of Famer and currently headlining his own tour! Filmed By Daniel Casas https://www.instagram.com/presentedbydaniel A 7EQUIS Network Show https://www.instagram.com/7equis https://www.7equis.com Learn more about your ad choices. Visit megaphone.fm/adchoices

With AI and cloud data centers rapidly outpacing the capacity of traditional power grids, alternative solutions-—where data centers generate electricity on-site from natural gas-—are emerging as a fast, reliable, and cost-effective way to meet soaring energy demands. Today's Stocks & Topics: PSIX - Power Solutions International Inc., Market Wrap, CCJ - Cameco Corp., How Natural Gas Is Powering the AI Data Center Boom, Fractional Shares, GIS - General Mills Inc., Gold, LULU - lululemon athletica inc., Selling XHB - SPDR S&P Homebuilders ETF to buy a Vanguard Coinbase ETF.Our Sponsors:* Check out Ka'Chava and use my code INVEST for a great deal: https://www.kachava.com* Check out Progressive: https://www.progressive.comAdvertising Inquiries: https://redcircle.com/brands

Part-Time Justin has been looking all over social media to bring you a few of the best things online. Learn more about your ad choices. Visit megaphone.fm/adchoices

If you enjoy our content and appreciate what we do, kindly consider donating to the channel! Cash App: $TigerTalk1400 PayPal.me/TigerTalk1400 Become a Patron at www.patreon.com/TigerTalkWithThe1400Klub We appreciate the support! It all helps thee cause: THEE I LOVE - Jackson State University!

This Substack is reader-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.In this episode, Clayton chats with drummer Patrick Phelan IV, the current touring drummer for the Shucked First National Tour. Patrick shares how a random hangout in NYC led to his first Broadway subbing opportunity and how he's since built a career full of friendship, groove, and grit.We dive into his musical upbringing in Wisconsin, where he studied classical percussion at the University of Wisconsin–Eau Claire, and how his early decision to leave veterinary studies for a life behind the drum kit changed everything. Patrick talks about balancing eight shows a week, playing pickleball and golf to stay sane on the road, and bleeding all over his snare in Dallas — literally.Patrick also opens up about:* His deep love for Yacht Rock and why he dreams of touring with Michael McDonald or Christopher Cross* Learning to play entire shows from Vimeo videos (with no charts!) — like his recent tour with Clay Aiken & Ruben Studdard* Why subbing on Shucked led to a national tour* Playing music for music's sake—not just for the showWhether you're a drummer, a theater musician, or someone trying to figure out how to break into the Broadway world, this episode is packed with real advice, honest stories, and some good laughs.Featured Topics:* Getting into musical theater through friendship and trust, not just auditions* Classical chops meeting country-pop grooves on Shucked* Why networking isn't just schmoozing—it's about real human connection* Staying musically inspired while playing the same show night after night* The role of joy, artistic outlets, and “pretending you're at your own rock concert” when playing in isolationAbout Patrick Phelan:Outside of Broadway, Patrick has toured internationally with Americana band Them Coulee Boys, recording the album Die Happy, which charted on the American Radio Album charts. He played for the Grammy-nominated Jazz Ensemble 1 at the University of Wisconsin–Eau Claire and performed at PASIC with the UWEC percussion quartet. Patrick also teaches private lessons in drum set, concert percussion, and piano.Connect with Patrick:Instagram: @patrickphelan4Email: patrickphelan4@gmail.comCheck out the Broadway Bound and Beyond book and merch!Clayton Craddock founded Broadway Drumming 101, an in-depth online platform offering specialized mentorship and a carefully curated collection of resources tailored for aspiring and professional musicians.Clayton's Broadway and Off-Broadway credits include tick, tick…BOOM!, Altar Boyz, Memphis The Musical, Lady Day at Emerson's Bar and Grill, Ain't Too Proud – The Life and Times of The Temptations, Cats: The Jellicle Ball, and The Hippest Trip: The Soul Train Musical. As a skilled sub, he has contributed his talents to notable productions such as Motown, Evita, Cats, Avenue Q, The Color Purple, Rent, SpongeBob SquarePants: The Musical, and Hadestown (tour), among many others. He has also appeared on major shows, including The View, Good Morning America, Jimmy Fallon, The Today Show, and the TONY Awards, and performed with legends like The Stylistics, The Delfonics, Mario Cantone, Laura Benanti, Kristin Chenoweth, Kerry Butler, Christian Borle, Norm Lewis, Deniece Williams, Chuck Berry, and Ben E. King.Clayton proudly endorses Ahead Drum Cases, Paiste Cymbals, Innovative Percussion drumsticks, and Empire Ears.Learn more about Clayton Craddock here: www.claytoncraddock.com Get full access to Broadway Drumming 101 at broadwaydrumming101.substack.com/subscribe

The Clay Edwards Show | Episode 1,009: A Million Downloads & Flying from the Inside!   Boom shakalaka boom! Welcome to The Clay Edwards Show, your unfiltered, no-sugar-added dose of reality radio! Hosted by award-winning podcaster Clay Edwards, this episode is a milestone celebration—nearing 1 million audio-only downloads on platforms like Apple, Spotify, and Podbean! Streaming worldwide on SaveJXN across Facebook, X, YouTube, and Rumble, and broadcasting live from 103.9 FM in Flora, Mississippi, Clay brings you raw, passionate talk that's as real as it gets.   In this high-energy episode, Clay reflects on the journey to a million downloads, sharing his gratitude for listeners who've made this grassroots show a phenomenon. From a single video hitting 10 million views (that's diamond status!) to building a platform free of puppet masters, Clay's unbridled passion shines through. He gets personal, recounting how a 25-year-old Shinedown song, Fly from the Inside, inspired him this morning, blasting through his truck's panoramic roof as he embraced the freedom of chasing his calling. Clay encourages listeners to let go of what's holding them back, take accountability, and pursue what makes them happy—whether it's a career pivot, a relationship reset, or a bold new dream.   The show dives into a serious topic: Mississippi's death penalty, following the execution of Richard Gerald Jordan, the state's longest-serving death row inmate. Clay, a staunch supporter of the death penalty for cold-blooded killers, sparks a debate on its effectiveness as a deterrent, the cost of appeals, and the risk of wrongful convictions. Listeners chime in via the Guns & Gear Text Line (769-241-1944) and YouTube chat, sharing nuanced takes, from calls for faster appeals to concerns about inconsistent sentencing.   In Hour 2, Clay welcomes Timothy White and Vnika Ward from the Youth Outreach Company, a nonprofit transforming lives in Jackson. Timothy, the founder, shares how his mission began with his daughter and grew into a program feeding 500 kids daily, offering tutoring, mentoring, and summer trips. Vnika, a 17-year-old youth advocate, steals the show with her inspiring story of hustle and accountability. From washing cars to learning budgeting and cooking, she's defying stereotypes and planning a future in veterinary medicine at Mississippi State. Her wisdom—urging young people to take responsibility and not let adversity define them—earns praise from listeners, including a cover feature offer from The Mic Magazine's Angela Buckner!   Clay challenges listeners to support the Youth Outreach Company at theyouthoutreachcompany.org, where $1 feeds a kid a meal, $500 feeds 500 kids for a day, or $10,000 covers a month. He donated $50 on-air—can you match or beat it? Plus, donations of $20+ earn a free car wash! Why You Should Watch/Listen: Celebrate a million downloads with Clay's raw, heartfelt reflections Join the debate on Mississippi's death penalty—deterrent or outdated? Meet Vnika Ward, a rising star breaking barriers in Jackson Learn how to support the Youth Outreach Company's mission to feed and mentor kids Connect with Us: Subscribe on YouTube, Rumble, and follow SaveJXN on Facebook and X Tune in on 103.9 FM or at wyab.com Donate at theyouthoutreachcompany.org to feed Jackson's kids! #TheClayEdwardsShow #RealityRadio #SaveJXN #MississippiTalkRadio #YouthOutreachCompany Recorded live on June 26, 2025, from Flora, Mississippi.

Jim Barnett Park is gearing up for Parks and Rec Month, bringing a whirlwind of activities to Winchester this July. Janet Michael, host of the Valley Today, sat down with Chris Konyar, Director of Winchester City Parks, to discuss the exciting lineup. Chris kicked off the conversation by highlighting the festivities starting with the 'Red, White, and Boom' fireworks display on July 3rd. The day features a variety of activities including turf field games, inflatables, and a pool that's drawing in crowds despite the heat. With food vendors and the (free) Winchester Royals game leading up to a grand fireworks display at the stadium, it promises to be a day packed with excitement. Chris shared how the proclamation of July as Parks and Rec Month has inspired a series of engaging community events, emphasizing health, wellness, and family fun. The celebrations include everything from dog park events to huge pool parties, and even a special focus on the abundance of amenities available year-round at Jim Barnett Park. The array of facilities, including new turf fields, renovated basketball courts, and more, reflects the city's commitment to enhancing community recreation. For those looking to dive into something new, Winchester City Parks now offers custom private swim lessons. This flexible program caters to both children and adults, allowing families to schedule lessons at their convenience. It's a progressive step to ensure water safety and swimming skills for all ages. The conversation highlighted the introduction of new amenities, and the overall dedication to making the park an inclusive space for all residents. Chris encouraged everyone to take advantage of the numerous facilities and diverse activities available, whether it's playing tennis, joining a fitness class, or simply enjoying a picnic. The park is bustling with summer camps ranging from basketball and soccer to multi-sport activities. Highlights include the highly anticipated volleyball camp and Under Armour's flag football program. On the arts and crafts side, the preschool Story Time Creations and the PB&J Club keep the youngest park-goers engaged. The conversation wraps up with exciting news about new park developments, including a new park near Ward Plaza and the integration of green spaces in new residential areas. The overarching aim is to provide accessible green spaces for all residents, enhancing community interaction and outdoor recreation. Chris's passion for Parks and Recreation shines through as he highlights the various activities, community engagements, and developments that make Jim Barnett Park a cornerstone of Winchester. The dedication of staff, volunteers, and the enthusiastic support of the community make Winchester's parks not just recreational spaces but vital community hubs. Discover more about Winchester City Parks' July events on their Facebook page or the official website: winchesterva.gov/parks to ensure you don't miss out on any updates. 

Western brands used to define cool and luxurious in China. No longer. Now consumers are turning to homegrown brands, some of which are becoming global tastemakers. Across Africa the Christian conservative movement is gaining ground fast—with a little help from American brethren. And why Britain is such a locus for the nuts and bolts of Formula 1.Get a world of insights by subscribing to Economist Podcasts+. For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account. Hosted on Acast. See acast.com/privacy for more information.

Western brands used to define cool and luxurious in China. No longer. Now consumers are turning to homegrown brands, some of which are becoming global tastemakers. Across Africa the Christian conservative movement is gaining ground fast—with a little help from American brethren. And why Britain is such a locus for the nuts and bolts of Formula 1.Get a world of insights by subscribing to Economist Podcasts+. For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.

In this episode of Building Texas Business, I sit down with Pete Mora, founder of Fajita Pete's, to talk about his journey from running a full-service restaurant to building a scalable, off-premise food concept focused on delivery and catering. Pete shares how starting small and keeping the menu focused allowed him to maintain quality and simplify operations. He explains that by limiting the menu and designing the kitchen accordingly, they were able to keep costs low while serving large groups efficiently. His approach helped transition from dine-in service to a streamlined catering and delivery model. We also discuss the importance of hiring well and establishing effective systems. Pete admits he learned the hard way about managing people and the value of setting expectations early. As the company grew, building a culture based on respect, structure, and direct communication became essential to maintaining consistency across locations. Finally, Pete reflects on what it takes to be an entrepreneur. He emphasizes being prepared for challenges, not romanticizing the journey, and staying committed to the long haul. His advice is to set small, achievable goals and surround yourself with people who complement your weaknesses. It's not about doing everything yourself, but about building a structure that supports the growth of your business and your team. SHOW HIGHLIGHTS I delve into the entrepreneurial journey of Pete Mora, founder of Fajita Pete's, exploring his evolution from waiting tables in college to establishing a successful restaurant chain. We discuss Pete's strategic business model, which emphasizes a small footprint and limited menu to enhance operational efficiency and specialize in off-premise services like delivery and catering. Pete shares insights on effective team management, highlighting the importance of hiring the right people, setting clear expectations, and fostering a supportive work environment. The episode explores how Pete's innovative approach and adaptation of technology, particularly during the COVID-19 pandemic, contributed to the growth and success of Fajita Pete's. I examine the significance of maintaining quality and consistency across locations, with a focus on centralizing production processes and collaborating with partners who possess operational expertise. We discuss the advantages of being based in Houston, a competitive environment that offers access to resources and professionals, and how this has influenced the scalability of the business. Pete provides practical advice for aspiring entrepreneurs, emphasizing the value of setting achievable goals and understanding that success can also come from significant contributions within a company. LINKSShow Notes Previous Episodes About BoyarMiller About Fajita Pete's GUESTS Pete MoraAbout Pete TRANSCRIPT (AI transcript provided as supporting material and may contain errors) INTRO Welcome to the Building Texas Business Podcast. Interviews with thought leaders and organizational visionaries from across industry. Join us as we talk about the latest trends, challenges and growth opportunities to take your business to the next level. The Building Texas Business Podcast is brought to you by Boyer Miller, providing counsel beyond expectations. Find out how we can make a meaningful difference to your business at BoyerMillercom and by your podcast team, where having your own podcast is as easy as being a guest on ours. Discover more at yourpodcastteam Now. Here's your host, chris Hanslick. Chris: All right, pete, welcome to Building Texas Business. Thanks for taking time to come on the show. I've been a big fan of your food for years, so really excited about this opportunity. Pete: Well, thank you. I know you told me that the babies grew up eating some of it, so those are always my favorite stories when we get to see multi-generational type of business. We've done some kids from kinder through college now. That's how old we are, that's how long you've been around, I love that I hope my daughters listen. Chris: They don't listen to all these. I think I know that to be true, but they're going to listen to this one. Hayden and Holland grew up on Fajita Pete's. For sure, Fajita Pete's, tell us what that is what you're known for, fajita Pete's. Pete: We're a very small footprint restaurant. 98% of what we do is off-premise. That's our thing. It's either pickup delivery. Catering is a huge part of what we do. By catering, we specialize in corporate catering. Okay, so office lunches, like here at your firm, people call us up 30 people, 11, 30, 14th floor, 29, 25, richmond, you know and then we just show up. They, they like the ease of it. We do three types of deliveries. We do with the warmers, with the servers if you need them, or just drop off and get out of your way which is the most? popular one, but we specialize in a very limited menu so that way we can feed the hundreds of people we do every morning on catering, and then at night we turn into a delivery company, kind of like a pizza company. You call us up, feed us for four. Boom, we show up at your door with the food. Chris: And I can attest that you show up fast. Pete: Yep, yeah, that's from those small menus, so we specialize. There's very few things I'm good at, so I try to do as little as possible so I can be good at those things. Chris: Yeah, keep it simple, stupid, exactly, I love it. So I would think keeping the menu narrow like that helps you with controlling food costs and inventory and managing kind of the cost side of your business. Pete: Yeah, business-wise it's good on a lot of levels. The fixed costs, like you said, the rent. So the menu decides your kitchen layout. So, it decides your equipment package. It decides how many feet I mean you can get very granular with these things. It decides how many feet you need between the equipment, how you lay everything. Our menu specifically allows you to get high ticket items in the small area you know fajitas and group type of events. So we got a high ticket average for the restaurant industry and that's because our items are sold for families or for big groups like this. So it allows you to crank out a lot of food in a short amount of time and allows you to keep it fresh, and it's also a menu that transports well you can compartmentalize everything and it arrives the way you want it to it makes sense. Chris: So let's go back to the beginning. What was the inspiration for you to start this in the first place? At the beginning. Pete: Well, I waited tables to school. I went to. I'm from, naturally from columbia, south america, when we moved here. I grew up inief. I went through high school here, I went to U of H, got into the entrepreneurship program at U of H and that was a program that taught me how to really think about what I can do and scale. Having waited tables, I said well, restaurants really allow you to find out very quickly if you're going to make it or not. And my mom always told me we didn't bring you here to fill out applications, we brought you here to do something. Chris: Wow, I love that yeah. Pete: So with that mentality I was blessed enough to get out of the entrepreneurship program and run into the Meyer family. You know Meyer Land, meyer Park, sure, and we were able to get a very good deal on a restaurant that had been closed for a few years. Mr Meyer was very gracious, allowed me to go into his office. I learned a lot through that negotiation and we started a full service restaurant right out of college, 60 tables in Meyer Park, and that really taught us a lot. I mean typical immigrant story. Right, we made the tables in our garage. You know, walk through the snow in the Houston summers, all that stuff Uphill both ways. Chris: Yeah, exactly. Pete: So that experience was very good, and I always mentioned the full service restaurant because it led to what ended up being Fajita. Chris: Pizza yeah, it's part of your journey, right yeah? Pete: Taught me. The first year was just survival. Second year was figuring out. Okay, now that we kind of know what we're doing because you never know you kind of know what you're doing. Now how do we add revenue? And that's how catering became a topic. Chris: Okay. Pete: It got to over the six years we were there, where we grew the catering business to where it was doing more than our lunch business, and so when it was time to renew a lease, it just didn't really make sense to have the 6,300 square feet we had. Right, we took a leap of faith and went to a 1,200 square foot kitchen in West University and, thank God, it worked out. Yeah, you know, and that's kind of, we were able to keep what we liked from the restaurant business and do it in a way that allowed me to keep doing it, because maybe if I was still in full service I wouldn't be in the business anymore. It was just a very you know, starting at 23, and it was just very hard to get it going yeah uh, but it taught all the lessons I wouldn't learn. I mean, you learn, you know how they say. You learn more the first six months out of college than you do. Chris: The four years in right, yeah. So what was the name of that first restaurant? Pete: Poblano's Mexican Grill. Chris: Okay. Pete: It was in Westmire Park. Now they tore down that area. There's a Coles there. It's a nice development. Chris: Yeah. Pete: I'm very grateful to the people in that area. They were very nice to us. We still deliver to them a lot. You know, we have people that come by the kids. Like I mentioned earlier, we've been able to feed kids from since they're little to college, and when they're in town they come and say hi. So so it's been a very good community based business from the beginning, and I think that's what allowed us to really get the roots down. That allowed us to, you know, withstand all the problems that come with a new business. Chris: Yeah. So let's talk a little bit about those early days. You just said, and kind of alluded to it, those first six months out of college. You feel like you learned a lot more than you did in the four years in college. Anyone in any business starting out on their own there's a lot of headwinds. There's lessons learned. What were some of the things that the challenges you faced that you might share with the listeners to say now you know I went through this, you're likely to go through it too. Here's what I did to help and maybe something you experienced that someone might learn from your experience, to avoid Anything that you share from that perspective. Pete: I think at the beginning, with the restaurant business, you're in the people business right, and the biggest issue that you don't get practice at is managing your employees, your team, your coworkers. I think that was a big eye-opener because maybe people you run into people that don't have the work ethic you have, so you have to learn and I was, you know, young and my mom always told me start when you're young and dumb, because if you're smart enough, you won't do it. If you were smart enough, you wouldn't do this. Chris: Well, there's plenty of people that have come on the podcast that have said you know, yeah, you're never really ready, you just got to take the leap. It's like having a child. Pete: Yeah, you're never ready, it just comes, comes and now you have to figure it out. So, dealing with a crew setting up, the importance of setting up systems from the beginning and not willy-nilly as you go, which I did at the beginning, that's a problem. I said well, we'll figure it out. Chris: Follow your heart. Pete: I think during those trying times at the beginning, it was that developing systems, figuring out how to be a better leader to the people, and also all that while controlling cost, and what really helped me through it because businesses fail from being undercapitalized or mismanaged and what helped me through it is that we were always able to live very below our means to really withstand those pressures that came at the beginning. Chris: Okay, yeah. So yeah, it's good insight. You talked about the challenges of you know work. You're managing a team. There's challenges in building the team right Because you got to get it right and you're going to run across times where you make bad hires. What are some of the things that you've learned over the years? To try to? You know perfect that either the interview process or whatever to make sure you're hiring the right team members that can kind of buy in and get aligned behind your mission and your beliefs. Pete: I think it's hiring. When you hire out of necessity, you're already at a disadvantage. You just need bodies, right. I think, hiring at the right, getting the right person even if you don't have a spot for them, and making a spot for them Somebody that you think can be good for your team. 85 percent of the employee issues are solved at the hiring table. Yeah, you know, you need to get better at picking people who represent, and now people when they're applying, they talk very well, right, so you've got to get used to looking through the through the BS. That's the hard part yeah, and, and we're in the industry where we're talkers right, the end is the restaurant industry and also understanding and being compassionate that most people that are in the restaurant industry didn't that wasn't their goal originally. We get a lot of people that end up in this industry okay, so you have to be understanding of the path they've been through yeah, I didn't think about that yeah, and so so you have to allow them a growth path within your company, allow them a system that shows them respect and treats them like people, because I hear horror stories about how people get treated other places or and it's just the industry word, sure. So I think having that empathy and looking at the same time, looking through the BS and making sure the person you're hiring has somewhat the same values and goals, or at least providing a structure to where it's very clear what you expect from them, I think that's the only fair way to hire somebody Right, because at the beginning I was hiring people and I didn't have a structure, so that's unfair to them because I figured out, like I'm doing current. Chris: Right, right, right, you're living and breathing it. Yeah, someone you hire may not. Pete: No, they need a job yeah, and so learning that that immaturity I had at the beginning, that was key as well and it was unfair to the employee. So really creating systems becomes a way to be more fair to your employees. Set clear expectations, trackable expectations and achievable expectations. I think that's key to them. Chris: So you have this restaurant right, full service for six years or so, and you make a decision that's pretty significant to kind of really change up your entire business model. What was it that kind of you know led you to get the I don't know confidence or the ability to take that risk Like? Pete: everything else. Necessity Necessity Right, because you're signing an extension of a lease and it feels like a plea deal. That's not a good that's a good sign that you shouldn't sign that extension. You know Right, good sign that you shouldn't sign that extension, you know so. Then, luckily, some of my um. Greg lewis is a gentleman who found the spot for me at west you and I'm always very grateful to him. He was just a customer of mine. He said, hey, there's a spot. If you really think about doing it, there's a spot that's available, you should check it out and so I'm very grateful to him. Always he does a lot of real estate here in houston and um, it was a leap of faith in that. I knew that in 10 years I didn't want to be doing what I was currently doing. So I always think if you don't want to do it in 10 years, then don't do it today, because what are you doing? So I said I like this part of the industry and it was also more scalable. The model I was creating was more scalable and coming out of the entrepreneurship program, I mean, you go there to scale businesses. They teach you a lot of things. So I said this is more scalable. With my small brain, it was easier to fill in the spreadsheet and really explain to myself and prove to myself that it was going to be more profitable in the long run. Chris: It's interesting. I wrote a note to come back to this because when you were talking about full service to what you're doing now, it struck me that what you're doing now is way more scalable than a full service restaurant. It's tough and there's plenty of great examples in town that are still very successful restaurants, but those full service restaurants seem to have a. They gain up, the ones that sustain, develop a personality, typically around that founder and entrepreneur right who's there, and we have lots of great examples. I frequent them a lot but they're tough to scale. Maybe they go to two locations, but it's like it's hard to get beyond that personality of that person and what you've done is is may created something that still has great quality food, has your stamp on it, but doesn't require you to be at all the locations for it to be successful and I think that comes from the, the low operating cost, the simplified menu we spoke about earlier, all those things you know. Pete: I do think that the full service there's always. There's great restaurants here. Like I said, I was born in colombia. I learned how to eat mexican food at ninfas yeah you know, and, and there's a lot of amazing restaurants here in houston. People always ask me well, what do you think about this place? They're great. There's a dude, we're blessed in houston there's so much good food and it's just to me. I tell them it's just an honor to be even mentioned. Like they say oh well, I like your food. I compare it to this restaurant. I compare that. You know that's crazy yeah now it's to think of how it's scaled and how how people know we're actually starting to go from the. What the heck is a fajita pizza? Chris: oh, there's a fajita pizza right, which is a weird turn yeah, you know, I don't know how to tell a different mind. Yeah, yeah, so so you, yeah, so you start this new concept, you start to it. Let's talk through what were some of the challenges you faced in scaling the business. Pete: I think it was educating the market. Right, it was really letting people know because at that time in 2008,. You either got pizza delivered or Chinese and that's it. Yeah, so really educating the market that we do delivery. They're like, oh, okay, so for like 150 people or no, no, no, we do. And you would tell the customers would come in, it's a little room like this. They would come in multiple times and then until while they were there, they saw drivers going. They go oh, you deliver to houses. And it was just an education time because Uber wasn't really big. No, third-party platforms, so that was a very difficult thing. I also put the tortilla lady right behind the counter so I could see her hand-rolling tortillas, because also, when you go to smaller locations, people assume it's a lesser product. Right, it's an inferior product. So I said, well, let's put the lady right here so they know, because they're used to going to the restaurant and seeing the ladies make tortillas the good ones, you know and so they were like, oh, I get it, y'all make your food. It was just a big education process, educating the markets always was the hardest thing at the beginning. Chris: Talking about the tortillas, your quality of food is outstanding, my opinion. Thank you. I think other people agree. One of the challenges for a restaurant, I would think, in the scale, is maintaining the quality and the consistency. Is maintaining the quality and the consistency what? And you? You talked earlier about putting systems in place, but what? What are you doing to make sure that quality and consistency is there, because you're now all across the state of texas? Pete: yep. So it was very difficult to begin. Like I said, we we used to trim in house marinating house. It's a. I mean, we can get into the weeds on processes and procedures, but you would always maybe go to another store where they added sugar instead of salt to the marinade. So you're like, oh, we can't do that. Very early on I realized that I needed more system, more structure, and one of my goals was to grow. But I knew I couldn't do it the way I was doing it. Then we got to the point where we could marinate our stuff centrally and distribute it to our food distributor who takes it to the stores. So that was one thing that saved some concern, because that's the biggest heartache is the worst thing you can hear is I don't like that one as much as that one. Chris: Right, it's just different, right? Yeah, that hurts yeah. Pete: So it's developing relationships with manufacturers that can actually do your recipe the right way and deliver it to the customers. Chris: Sorry, yeah, go ahead. You've been talking a lot. Advert: Hello friends, this is Chris Hanslick, your Building Texas business host. Did you know that Boyer Miller, the producer of this podcast, is a business law firm that works with entrepreneurs, corporations and business leaders? Our team of attorneys serve as strategic partners to businesses by providing legal guidance to organizations of all sizes. Get to know the firm at boyermillercom. And thanks for listening to the show. So let's talk a little bit about innovation. What are some of the things that you feel like you have done, or maybe doing that are somewhat innovative, to help your business grow? Pete: Well, you go back to getting a good team around you, right? So when I started to grow, I ran into one of my partners, joey Aguia, who had a lot of operational experience in the industry. He was a franchisee for multiple concepts and, because I don't want people to think this all came out of my brain, I had a lot of help along the way and I would stop you because that is such a great point. Chris: Rarely has anyone just done it on their own right. You surround yourself and maybe we'll talk a little bit about that in a second, but I think it's a great point we should pause on, it's knowing what you're not good at. Yeah. Pete: And luckily. Chris: I'm so bad at so many things that it was just finding people all over the place that could help me. Well, I doubt that part but I bet you know. Pete: So innovation so you were talking a little bit about All right. So innovation was going to these manufacturers and our recipe is citrus-based. So technology really caught up to what we do in that not that we do anything special, but the way we do it was very hard for technology to be able to put it in a stable way that could perform the way we expected. So along the way we got with further processors who marinated our product and that was a three-year process to really get it right. So that's innovation on their side right. For us it was our technology, our apps, our ability that helped us survive through COVID. Actually Our ability to do curbside, to be quick and responsive, the way we package our things, the way we set up our kitchen, which took a couple iterations, and to really limit steps and increase customers service through speed and convenience and, like I tell people, the three C's you know convenience, a consistency and quality dad joke, like my daughter says that joke and and so. So those three things really helped us to speed up our service and match. So the problem there becomes matching your service through technology and through your processes on the front end. So really investing into that at an early point helped us keep a little bit ahead of the curve along the way. Okay, so those type of innovations. Chris: That's great. Head a little bit ahead of the curve along the way, okay. So those type of that's great. So, as I mentioned, started in houston and one spot in west university. Uh, you've now expanded throughout the state. What are some of the advantages that you've experienced or see in being a texas-based business and maybe it'll kind of spread across the state? I? Pete: think that that well, I came to Houston. I don't you know, being here, you don't realize how big it is and how competitive it is, and, as I think being in that competitive environment really helped us, you know you gotta. I mean, you can't sell fajitas 23 years in Houston and not be good. Chris: Right. Pete: There's 10,000 restaurants that do a great job in Houston, so I think that was one of the things Having access to big providers, distribution, the ports, being close for our produce. You know being close to the border, so I think that being a hub allows you to control costs, develop business and really grow strategically. Having so many people here law firms, business professionals to help you along the way, you have everything you need in Houston, In Texas, you know, by professionals to help you along the way. You have everything you need in Houston In Texas by default, so I think that was really an advantage. Although it's hard to make it, I think you have the tools you need if you're lucky enough to run into them early. Chris: Okay, that's good. So, when you think about the restaurant industry, what are some of the headwinds that you feel like your company or the industry may be facing today, or that you see around the corner that you're trying? Pete: to. Right now. I think there's a crunch. People are spending a little bit less, right? I think we all see it at the grocery stores, we see it everywhere. So a headwind is how do you translate your value proposition to the guests? We're a community-based business, so we tell people teachers, preachers and coaches so that is part of the value proposition you have as a brand. But people still want to. I mean, it's all about the meat and potatoes, right? They want to get a good value for their food. So the headwinds are figuring out how to provide value, control cost and still deliver the quality that the customer deserves. Gotcha. Chris: What was one of the? When you think about struggles or lessons learned, what was one of the maybe failures or mistakes you feel like you made along the way in those early days that you overcame, but it taught you a lesson that you'll never forget. Pete: I think it was really like we mentioned in the beginning hiring problems. At the beginning it was a lack of maturity. It was a lack of having systems, like we mentioned. I think, maybe underestimating what I did in that well, if I did, anybody can do it and maybe making bad decisions on people I could put in key situations, and those probably came because my systems weren't good enough also. So I think really underestimating what you do as an entrepreneur is a problem that we all have. Underpricing your services is a problem we all have. And trying to compete with my full service restaurant, trying to be everything to everybody, having 70 items on the menu that was the biggest lesson. I said no, there's too much waste. It's too hard to be good at everything else. Let's just be good at one thing and replicate that. So I think those lessons really got us to where we are in learning how to trust other people in areas that you're weak at. Chris: I said well, going back to being the best at one thing, it's almost like the GE mindset, right? Yeah, let's be. If you can't be the best, let's not do it. Pete: Yeah, I got any color you want, as long as it's black. Yeah, you know so that's the way you, that's the only way I could figure out how to do it. Chris: Yeah, the kind of going back to the people and I agree with your emphasis on so much of it is in the interview process, hiring process. You usually learn that the hard way, right. And then you get to what do you do when you realize you made a mistake? And what have you kind of learned over the years about when you realize you've made a mistake, how to handle that and how to move? Pete: on. I think you have to be fair to the person. You have to let them go. You have to get rid of the people, right, inform them of why it's probably not a good fit. Most of the times, people just fire themselves. But in this situation where you make the mistake, you just have to be fair. Let them know what their strengths and weaknesses are, because I would want somebody to do it to my son. Sure, let him know where he messed up so he can be better next time. Say, hey, it ain't going to be here, but if you get better, you'll do better there. So having those clear conversations those are tough conversations to have, sure, they are, but they're important because they're part of leadership is not when you're with the person you know. Good leadership extends to when they're gone from you and in the lessons, like a lot of the leaders I've come across, I say the things they say still 30 years later because they're good leaders. So they don't have to be next to you to be a leader. So we, as people who are in charge of businesses, we have to understand that the leadership style we need needs to be forward thinking, right. Chris: But it's a great mindset to share. So let's talk a little bit about leadership then. I always like to ask people how would you describe your leadership style? How do you think that's evolved over the last? Pete: almost 20 years. I think it's like people, I'm very relaxed leadership style. I'm really not very confrontational. I need to get better at those things. But I take everybody's opinion. It's very disseminated the way we make decisions. It's never hey, make the call, pete, right, no, no, we talk about it. I involve everybody. People that maybe even ask why are you asking my opinion? Why do I? Whatever, I think it's very important to always take the opinion of people actually in the front lines, and that's the reason I like having my store, my original store, always because I'm making decisions for a store in Chicago, well, I need to feel the pain of that decision, I need to feel the weight of it, and if I wouldn't do it at my store, why would I do it at theirs? So it keeps you honest. You have to be with the team. I guess is the question for leadership. Chris: Sounds like kind of that servant mindset. Pete: Yes. Chris: I'm not going to ask you to do something I wouldn't do myself Exactly. Pete: And then, once decisions are made, expect everyone to know, get behind it, move forward. Yep, exactly, I think that's important part of especially the industry we're in, because people you, you deal with hourlies, salaries. Now with the franchising corporate staff is a different employee than at the store level, but everybody has a, a trigger. You can. You can touch people in different ways, but you have to take the time to know what motivates them. So you have to to be in it. Chris: Got to be in it. So we've kind of been talking around this, but let's go right into culture, right? So all you're talking about hiring the right people, telling them and being clear about expectations, giving them motivation and incentive to do that job. You know, how would you describe the culture that you believe you have at Fajita Pete's? And then what are you doing to make sure that, as you scale the business beyond that one location, that it is resonating in those other? Pete: locations. We need to do a better job of culture building. You always need to be doing a better job of culture building. I think it's by example, like I told about the leadership side. So we try to communicate directly with the teams. If there's issues, you communicate directly with the frontline people that don't expect a call from you, but it lets them know hey, somebody's watching, and not only when there's issues. When there's good things happening, you need to communicate that to them, because it's like putting deposits in a bank account right, every interaction you have with somebody is that you're putting a deposit or you're taking a withdrawal and if you go and only withdraw, they're not going to listen to you. There's nothing there. So you have to build that up. So those interactions are part of what we do as a culture. We need to incorporate probably more team meetings, as we do. We did at the beginning and now, as the company grew, we have multi-unit franchisees who kind of have a good vibe going on good culture within them. But I do think getting back to more scheduled team events is going to be good. We just had one a few months ago. So those things that allow people to see that you're in it with them. You're going through the same issues it's not just you and you have that support system. I think those things are critical. Chris: I like that and I think the team building right Creating opportunity for them to connect and build relationships so that the team within the team has a connection, feels like they've got each other's back will end up being a better product for the customer Because they're taking pride in what they're doing and want to help each other be successful. Pete: You have to believe your own BS. You know what I mean. Chris: If not, because part of the service that. Pete: You have to believe your own BS. You know what I mean. If not, because part of the service that we try to teach is genuine service. So you have to have a genuine. Like I tell people, don't learn my spiel, but learn in your words. Say the same things in your words, because I don't want it to sound rehearsed True. But, it's a tough thing, as we grow so fast, to really you go through six months at a time in the blink of an eye. So it's something that we have to be more intentional on and keep building that Right. Chris: There's so many things going on right. That's a good point as an entrepreneur, just how you juggle and manage because you're trying to keep the business going, trying to grow the business, you're trying to maintain relationships up, down and all around. But you got to. I think it comes back to systems and processes. Right To say we're going to have quarterly team meetings or whatever they're going to be, so that there's a scheduled cadence to doing the things that help create the connectivity. Pete: Yep, that's part of growth. I think it's just taking stuff off your plate, putting in the right, because on top of all the business stuff there's also life. Yeah, you have a family, yeah, exactly I know so you think about. Chris: you were a great education at U of H and the entrepreneurial program. So what? What type of advice, being where you are now looking back, for someone out there that maybe is thinking about starting on their own, like you did years ago? What are some of the one, two, three things you might say as advice to say, if you're thinking about starting your own business, regardless of the industry? Pete: What's some something you might say as advice to say if you're thinking about starting your own business, regardless of the industry, what's something you could pass on to them? I think you have to have. You have to go in it with open eyes and understand that it's going to be. You can have the best intentions and you can do everything fault, but it's always your problem. So I think that's having you have to know that going in and thank God, now there's industry. You hear, hey, I started a business, sold it in five months for X amount. That's awesome, but that's not everybody. So be ready to. If you're not planning on keeping it, don't start it. Be ready for that. So I buy a couple of little commercial real estate properties. Are you going to flip it? If I'm not willing to keep it for 30 years, I'm not going to buy it today. Now will I flip it? Probably. But you have to go in with the mentality If you're not going to keep it, don't start it. And, like the good things, set yourself small goals, because you always have the big picture as the entrepreneur, as the founder, sure, but set small goals and celebrate the wins, right, you know. So I, I think it, once you achieve those smaller goals, those milestones. You really need to celebrate them for you, because we have, I tell people, entrepreneurship is almost a disease, right, right, and you don't recommend it to everybody. It's not for everybody. 100 so, and there's nothing wrong with not being an entrepreneur now. Now there's a culture that everybody needs to be their own boss and side hustles, and not for everybody. There's nothing. There's entrepreneurship that they teach us in the entrepreneurship program also how to grow within the company Interesting, how to add value to your boss. Chris: I hadn't heard of that. That's great yeah. Pete: So that's a very important part, because not everybody, it's not for everybody. Chris: It's not, and that's a great point, right. Everyone thinks, and because of those, the the things that get the headlines right someone starts a company, a year later, they sold it to whatever it sounds easy, we're making it. Pete: You know the media romanticism about it yeah, but it's not for everyone. Chris: I mean, we're all different, we all have different strengths and and we said this earlier, you know in the podcast, in this episode it's not easy, it's not for everybody. So just because you can't do it, that make you a bad person. You have, you could have a very significant role within a company, even if you haven't found it uh, I would think that's a great thing on your resume is failure right, right that that that I mean. Pete: that's how we all learn, absolutely, you know. And another another thing is people who have done things. If you can move one rock out of the path of somebody coming behind, then that's also our responsibility. Right Now, will they listen or not? Because I remember 23,. You knew everything, you know, yeah, so, but you have to be available to those people as well available to those people as well. Chris: Okay, so you said you moved from Columbia. Yes, sir, what's your favorite thing about Houston or Texas? Is there an event you like to go to every year, or sporting event or cultural event? Pete: About Houston is that there's a lot of live events. So I like live stuff, I like sports, I love the Astros. Go to the Texas games, rocket games, I like that. If you wake up at, if you you're one in the morning and you want to eat food from any country in the world, you pick it. There's a restaurant here in houston for it. Yeah, I like that. There's a good international community. I mean, there's bad things, always the traffic and everything, but that comes with it, right. So I like the opportunity that it's there, because then you can learn from different things, you can apply what you learn in other areas. So that's what I like about it Just the broadness of it, the availability of whatever you can think of and the access to different people that come from maybe not a similar background, but we all have mothers, grandmas, fathers, brothers, sisters. So you end up realizing that the world is not as big as you think and we're not as different as we think. Chris: Very true, very true. So I'm 90-something episodes into this podcast. I've asked every guest this question at the end. When I ask you even though it just seems a little bit odd, but I ask my guests, what do you prefer? Tex-mex or barbecue? You with the fajita restaurant? It seems like it's not a fair question. Pete: It's not a fair question, because my favorite type of food is chinese. Okay, so no. But houston has a great uh text mix scene and and I think it's just awesome when people come here you've seen the interviews they come in for barbecue text mix, but there's so much more in between, sure, you know? I think it's. It's such a beautiful, it's a good city. Chris: It's a great city to be a foodie. Yeah, because it's also where it's such a beautiful part of town. Pete: It's a great city to be a foodie. Yeah, because it's also where it's at on the map right. You can access different produce products that match other cuisines, so then you end up getting more authentic food, like you would if you went there Now. It's not equal apples to apples, but it's a very good representation of whatever that culture is trying to portray. Chris: So last question you've mentioned is it's it's not being an easy being an entrepreneur, run your business. So what do you do to kind of for yourself, to kind of recharge, relax? Pete: Spend a lot of time in the afternoons with the family. The funny thing is cooking, which we do all day. But you know, go home, clip a branch of the rosemary plant, make some steaks for the family, spend time, go to live events. I think recharging that social battery. Being in crowds, I like that environment. That's part kind of the restaurant kind of gives you that. But you know, going to different live events, concerts and sporting events is really kind of the way to charge up and it allows you to be in the moment and, even though you never clock out as an entrepreneur, it allows you to kind of disengage for just enough. Chris: Yeah, you know until you're driving out. Nearly right, yeah, so well, pete, this has been great really your stories amazing and inspiring. Like I said, I've been a big fan of the food for four years before you, so getting to meet you has been a real pleasure. Pete: Thank you, thanks for coming on. Thank you, brother. Chris: Appreciate it.T Special Guest: Pete Mora.

BREAKING: Walmart launches an emergency plan to counter a fast-growing boycott that’s now hitting the retail giant hard! Apparently, it really will 'eat the tariffs'... In other major news: McDonald’s faces boycott backlash of its own... Meanwhile - Oil prices PLUNGE as global hopes for peace increase... and could another big Florida real estate BOOM be coming? Governor Ron DeSantis predicts a new wave of NYC residents moving south — here’s what’s driving it (hint: think NYC mayoral race). SUBSCRIBE TO MY CHANNEL: https://Youtube.com/TrishReganChannelBecome a TEAM MEMBER to get special access and perks: ▶️ https://www.youtube.com/channel/UCBlMo25WDUKJNQ7G8sAk4Zw/join

Yield Guild Games founder Gabby Dizon breaks down the state of Web3 gaming, from Axie Infinity's cultural moment to building sustainable crypto-native games today.Gabby Dizon founded Yield Guild Games during the height of the Axie Infinity craze, helping players in developing markets access play-to-earn opportunities through innovative guild structures. In this conversation, he shares insights on what made Axie a watershed moment, why gaming guilds remain relevant despite market downturns and how his team is approaching casual crypto gaming with their new title LOL Land.Links mentioned from the podcast: YGG WebsiteGabby's TwitterWatch this episode on video:YouTubeCoinDeskFollow us on Twitter: Sam Ewen, CoinDesk-"Gen C" features hosts Sam Ewen. Executive produced by Uyen Truong.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's really not right that Fell Hound has taken this long to find their way onto the podcast, but we're grateful they're here now, and we get to discuss with them such an exciting bit of comic book action romance like S.I.R. While the delay is entirely our fault, Fell Hound has been busy occupying our imaginations with comics like Commander Rao, an award-winning debut book that's pretty much dominated our thoughts and social media feeds since its release. They make damn fine comics, and they're impossible to ignore. Published under the BOOM! Box imprint at BOOM! Studios, S.I.R. is a properly melodramatic romance set within the violent arena of collegiate motorcycle jousting. No mortal comic book reader can resist such a setup. Fell Hound delivers heartache, action, villainy, heroism, and lewks. My god, the designs in this comic are truly craveable. Fell Hound wrote and drew everything while Eleonora Bruni provided S.I.R.'s colors with assistance from Freddie Tanto. Becca Carey designed the letters and logo. The new trade paperback from BOOM! is out now. Put your mitts on it. Also, make sure to follow Fell Hound on Instagram and Bluesky. This Week's Sponsor We're sponsored by 2000 AD, the greatest comic you're not reading! Within its pages is a whole universe of characters, from Judge Dredd and Strontium Dog to Rogue Trooper, Shakara, Halo Jones, and the poor sods slogging across the Cursed Earth in The Helltrekkers. Get a print subscription at your door every week - and the first issue is free! Or subscribe digitally, get free back issues, and download DRM-free copies of each issue for just $9 a month. That's 128 pages of incredible monthly comics for less than $10. Other Relevant Links to This Week's Episode: The Best Superman Comic for the Curious Reader Join Comic Book Club in Person CBCC's Comic Shop Road Trip Patreon Exclusive: Saga of the Swamp Thing Book Club Support Your Local Comic Shop Free Patreon Series Final Round of Plugs (PHEW): Support the Podcast by Joining OUR PATREON COMMUNITY. The Comic Book Couples Counseling TeePublic Merch Page. Don't forget to grab your tickets for our June 29th Alamo Drafthouse Winchester screening of James Gunn's THE SUICIDE SQUAD, co-sponsored by Four Color Fantasies. And, of course, follow Comic Book Couples Counseling on Facebook, on Instagram, and on Bluesky @CBCCPodcast, and you can follow hosts Brad Gullickson @MouthDork & Lisa Gullickson @sidewalksiren. Send us your Words of Affirmation by leaving us a 5-star Review on Apple Podcasts. Continue your conversation with CBCC by hopping over to our website, where we have reviews, essays, and numerous interviews with comic book creators. Podcast logo by Jesse Lonergan and Hassan Otsmane-Elhaou.