Podcasts about Saturday Kitchen

This week on Go To Food, we sit down with the extraordinary Andi Oliver for one of the most captivating conversations we've ever had. From growing up between Cyprus, Norfolk and Suffolk to becoming one of Britain's most influential food voices, Andi takes us on a journey through a life filled with adventure, resilience, music, family and incredible food. Her stories are as rich and layered as the dishes she creates.Andi shares unforgettable memories from her childhood, including beach picnics in Cyprus, discovering the connection between sea and plate while watching fishermen pull squid straight from the Mediterranean, and learning to cook Sunday roasts and Bakewell tarts as a teenager navigating a difficult upbringing. She opens up about overcoming racism, finding solace in books and food, and hosting dinner parties at just 12 years old, long before she ever imagined a career in hospitality.We also dive into her remarkable music career, from London's wild club scene and the legendary Hot Style nights in Soho to joining Rip Rig + Panic alongside Neneh Cherry. There are brilliant stories about raising a young Miquita Oliver while touring, Miquita's unexpected rise to fame on Popworld, surviving the Boxing Day tsunami in Thailand, and the incredible cast of characters that passed through Andi's life during one of the most creative periods in British culture.Along the way, Andi reflects on the loss of her beloved brother Sean, her own journey through grief and recovery, the evolution of Saturday Kitchen and Great British Menu, and why preserving endangered food traditions has become such an important mission.You can book a virtual demonstration with Quooker to find the right setup for your kitchen.And remember, until the end of August, if you use the code GO TO FOOD, you'll get free installation and a free Quooker glassware set.Just head to www.Quooker.co.uk now!BUY TICKETS TO OUR LIVE SHOW HERE - https://www.eventbrite.com/e/go-to-food-podcast-live-with-chef-adam-byatt-tickets-1992111901323?aff=oddtdtcreatorWatch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofoodYou can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you'll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now!Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

In partnership with Club Oenologique - the world through the lens of wine and spirits. Most famous as the wine expert and host of the BBC's Saturday Kitchen, Olly Smith is David's guest to talk about his first work of fiction, the vinous murder mystery Death by Noir, and where he found inspiration for central character, Barclay Flint.    Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's Destination Special, we're taking you somewhere that, for so many travellers, represents the ultimate holiday feeling: Queensland, Australia.This is a state seven times the size of Britain! A place where one trip can take you from the cultural heartbeat and riverside energy of Brisbane, to the al fresco beach lifestyle of the Gold Coast, to ancient rainforest, island life, wildlife encounters, Aboriginal and Torres Strait Island cultures, First Nations storytelling, and one of the seven natural wonders of the world, the Great Barrier Reef.Known as Australia's Sunshine State, Queensland is, of course, famous for its blue skies, golden beaches and that blissful sense of switching off the moment you arrive. But as I discovered through making this episode, it is so much more than that.And that, really, is what makes Queensland so compelling - it's not just one kind of holiday. It's a whole collection of holidays in one place. You can wake up in Brisbane, wandering along the river as the city comes to life, stop for brilliant coffee and world-class food, then be out in nature within minutes, perhaps heading to nearby Minjerribah, also known as North Stradbroke Island, for First Nations culture and extraordinary natural landscapes. You can head south towards the Gold Coast for beach walks, coastal drives, wineries, rainforest and incredible produce. Or you can travel north to the Whitsundays, where Hamilton Island, Whitehaven Beach and the Great Barrier Reef deliver that almost dreamlike version of Australia with its turquoise water, white sand, sailing, seafood, and warm tropical air.Today's guest is someone who experienced Queensland through one of its great strengths: food. Matt Tebbutt, chef, broadcaster and host of Saturday Kitchen, recently travelled there, eating his way through the state, from riverside restaurants and beachside lunches to extraordinary seafood and island dining.What struck me most in speaking to Matt was that the food became a way into everything else: the landscape, the wildlife, the culture, the openness, the warmth, and that easy-going Aussie outdoor lifestyle. This episode is wanderlust, guaranteed. So let's buckle up and get started.Destination RecapBrisbaneStanley Restaurant, BrisbaneHoward Smith Wharves, BrisbaneJames Street, BrisbaneLone Pine Koala Sanctuary, BrisbaneNorth Stradbroke Island / MinjerribahLady Elliot IslandThe Great Barrier ReefGold CoastRick Shores, Gold CoastTamborine Rainforest SkywalkMason Winery, Mount TamborineThe WhitsundaysHamilton IslandThe Sundays, Hamilton IslandWhitehaven BeachCatseye Pool Club, Hamilton IslandLong Pavilion at qualiaBommie, Hamilton IslandPassage Peak, Hamilton IslandThank you to Tourism and Events Queensland for working with me on this episode. For more information and further inspiration about travelling to Queensland, visit queensland.com. If you enjoyed this episode, please hit follow or subscribe wherever you're listening. It really helps the podcast grow, allows me to keep bringing you these incredible guests - and it means you're delivered a fresh dose of wanderlust each week.And if you'd like a little more Travel Diaries in your life, you can find me on Instagram and TikTok @hollyrubenstein.Thanks so much for listening, and I'll see you on Tuesday. Hosted on Acast. See acast.com/privacy for more information.

In the inaugural episode of the new format, Luke and Dan immediately set a low bar for what constitutes a podcast.Luke recounts his failed attempt to starve himself into a tailor-made Vietnamese suit for the Grand National. Naturally, this health kick devolves into grand-scale ice cream larceny, a £250 panic-bet, and shameful train kebabs.Meanwhile, Dan shares the highlight of his adrenaline-fuelled week: watching Saturday Kitchen. Plus, the boys tackle the logistics of spaffing jelly beans, Hilary Devey's abysmal taste in music, and why Kenneth Williams forced his dinner guests to defecate into Tupperware.

What happens when the cost of living hits home in Crewe? As the manager of Chance Changing Lives, Nadine is on the front lines of supporting our community through the Community Pantry and the Saturday Kitchen.In this episode, we sit down to discuss the reality of food poverty in 2026, the importance of 'shopping with dignity,' and the incredible volunteers who keep the doors open. It's a raw, honest look at the challenges facing Crewe—and the people who refuse to let their neighbours fall through the cracks.The Community Pantry: How it's a "membership" store (not a food bank) to help people feel like shoppers, not statistics.The Saturday Kitchen: Their work at Jubilee House feeding the homeless and vulnerable.The "Working Poor": Nadine often speaks about how many people using the service actually have jobs but still can't make ends meet.Volunteer Spirit: The "unsung heroes" who help sort the food from partners like Aldi and M&S.Website: chancechanginglives.org Location: 11-13 Coronation Crescent, Crewe. #CreweCommunity #Nadine #SocialSupermarket #CreweStrong #CommunitySupport #EndPoverty #CheshireEast

On today’s program, I am talking with Marde and Joe McConnell, organizers of The Saturday Kitchen held each Saturday at the United Presbyterian Church. This is part two of a two-part interview.

On today’s program, I am talking with Marde and Joe McConnell, organizers of The Saturday Kitchen held each Saturday at the United Presbyterian Church. This is part one of a two-part interview.

On today’s program, I am talking with Marde and Joe McConnell, organizers of The Saturday Kitchen held each Saturday at the United Presbyterian Church. This is part two of a two-part interview.

On today’s program, I am talking with Marde and Joe McConnell, organizers of The Saturday Kitchen held each Saturday at the United Presbyterian Church. This is part one of a two-part interview.

Amanda Ross is a highly influential TV producer who has brought us the likes of Saturday Kitchen which celebrates its 20th anniversary next year, the Richard and Judy show which ran for 9 years, and the book show, Between the Covers, which she is now touring live and presenting herself. Amanda and her husband and business partner Simon Ross, own and run Cactus TV. Amanda told me that running their own TV company means that they can organise their lives around bringing up their two adopted sons, now aged 16 and 19.TRIGGER WARNING: Amanda also revealed to me that she suffered sexual abuse from her stepfather as a child. She wanted to share her story here, so that other people who might have gone through similar ordeals can, like her, learn that it wasn't their fault, and that they should not feel guilty about what happened to them.Amanda's other big message is: just do everything with your children because you can take your kids anywhere. It's just about attitude.Spinning Plates is presented by Sophie Ellis-Bextor, produced by Claire Jones and post-production by Richard Jones. Hosted on Acast. See acast.com/privacy for more information.

Welcome to this very special destination edition of The Travel Diaries, where today we're heading off on a sensory journey to one of the Middle East's best-kept secrets, the spellbinding Sultanate of Oman. A land of striking contrasts, where golden deserts meet dramatic mountains and turquoise seas, and where a deep-rooted culture of warmth, hospitality and heritage leaves a lasting impression on all who visit.And who better to take us by the hand and guide us through Oman's many wonders than my guest today, Dina Macki. Dina is a rising star of the culinary world - you may know her from the BBC's Saturday Kitchen - and she's a chef and food writer whose work is a vibrant celebration of Omani cuisine and culture. British-born with Omani heritage, Dina divides her time between the UK and Oman, giving her a rare and intimate perspective on the country, not just through its flavours, but through its landscapes, its people, and its soul. She's experienced Oman from coast to canyon, from ancient souks to sleek modern resorts, making her the perfect person to lead us through her Omani travel diaries.In this episode, Dina whisks us from the misty, monsoon-swept hills of Salalah in the far south, where coconut palms line the shore and the air is thick with frankincense, to the rugged peaks of Jebel Akhdar, the Green Mountain, with its rose gardens, deep wadis and sky-high plateaus. Along the way, she shares her favourite hotels, from cliffside hideaways to city sanctuaries; her go-to local restaurants, hidden gems and insider tips that only someone who calls Oman home could reveal.Whether you're a foodie, an adventurer, a nature lover, or simply dreaming of a winter sun getaway or an off-the-beaten-track summer escape, Oman promises something unforgettable for everyone.Destination Recap:SalalahAl Baleed Resort Salalah by Anantara, SalalahAlila Hinu Bay, Mirbat Hawana Salalah Mandarin Oriental Muscat Jumeirah Muscat Bay, MuscatNizwaJebel Akhdar Alila Jebel AkhdarAnantara Al Jabal Al Akhdar Resort, Jebel AkhdarDusitD2 Naseem Resort Jabal Akhdar, in OmanHotel Indigo Jabal Akhdar Resort & Spa by IHGDaymaniyat IslandsAl Mandoos Restaurant, Muscat Rozna Restaurant, Muscat Al-Ahli Restaurant, Old MuscatAli Thani Restaurant, Old Muscat The Chedi Hotel, Muscat Al Bustan Palace, a Ritz-Carlton Hotel, MuscatWadi Mibam, Al Sharqiyah Khasab, Musandam Six Senses Zighy Bay, Musandam Wahiba Desert SandsBar al HickmanTo start planning your journey, head to experienceoman.om. Thanks so much for listening today. If you want to be the first to find out who is joining me on next week's episode come and follow me on Instagram I'm @hollyrubenstein, and you'll also find me on TikTok - I'd love to hear from you. And if you can't wait until then, remember there's the first 15 seasons to catch up on, that's over 160 episodes to keep you busy. Hosted on Acast. See acast.com/privacy for more information.

Send us a textJoining me on this week's episode of The English Wine Diaries is Jessica Summer, founder of Mouse & Grape an award-winning cheese and wine business specialising in curated hampers and immersive tasting events focused on this delicious food and wine combo. Jessica, who last year opened her first deli and wine bar in London, was one of Harpers 30 Under 30 in 2023 and this year was named winner of the IWSC Emerging Talent in Wine Award, as well as winner of Retail Buyer of the year at The Drinks Business Awards. Underpinning her expertise is a Level 3 WSET certificate and a Level 2 certification from the Academy of Cheese but she's also got a brilliant marketing head on her shoulders – her innovative April Fools campaign, which saw a host of wine influencers humorously – and quite literally – combining cheese and wine, also won the Drinks Business Social Media Campaign of the Year in 2024.Mouse & Grape has been featured in publications like the Metro, Telegraph, and Express, while Jessica has made notable appearances on Saturday Kitchen, BBC Radio London, the Michael Portillo show on GB News, and today The English Wine Diaries podcast…! We tried the following cheese and wine combinations: NV Louis de Grenelle Platine Crémant de Loire Brut X La Tur –  a blend of thermised cow's, goat's and sheep's milk, from Alta Langa in Piedmont, Italy. Gruner No.1 Canned Wine Co. and Three Choirs Amber Wine X Taleggio – from Lombardy, Italy. Treve Estivale 2022 Rosé X Tor, a smooth goat's cheese from White Lake in Somerset. For Jessica's English cheese and wine pairing alternatives – listen in to the episode. To find out more visit mouseandgrape.com or follow @mouseandgrape on instagram. With thanks to series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to open an account and see their award-winning range of English wine and bottles from around the globe that have exceptional stories to tell.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

5 hours of pure progressive beauty with a lil dnb twist at the end !! ENJOY

There's a building in North London, built from equal parts brick and tahini, with walls coated in olive oil and floors stained with spice. This is the Ottolenghi Test Kitchen, where a group of individuals meet and eat, cook and write, tear and share and gather with just one motive: to create good food with good ingredients, and to share it with the world. Chef and author Noor Murad joined the Ottolenghi Test Kitchen in 2018, eventually becoming its head and the writer of its books, “Shelf Love” and “Extra Good Things.” Bahrain-born, London-based and New York-trained, Noor's own recipes have been featured in the New York Times, and she's cooked on BBC's Saturday Kitchen. Her Middle Eastern roots have a strong influence on her cooking, with Arabic, Indian, and Persian flavors making a prominent appearance in her recipes. Noor joins Google to discuss her book “Lugma: Abundant Dishes & Stories from my Middle East.” Lugma is an Arabic word that means, “a bite.” The book offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond. Watch this episode at youtube.com/TalksAtGoogle.

Chef and food writer Noor Murad joins Sue Keogh to Untangle Recipes. Part of Yottam Ottolenghi's Test Kitchen team, she's cooked trackside at Formula 1 and trained at the Culinary Institute of America in New York. She explains how you how you test and proofread recipes, the difference in writing recipes in Arabic and English, and questions whether social media put us under too much pressure to make our food look glamorous. We also look at a different kind of recipe – the formulations for beauty products – and the challenge for iconic brands like Chanel in not giving away trade secrets. Sue Keogh: One of my early copywriting gigs when I first went freelance was to get hundreds of recipes from print – onto a new online portal. It had literally never occurred to me before that point, that there was a consistent structure in the way that recipes were written. You list the ingredients in order of use, putting the most important ones first…and any the salt and pepper and other seasoning goes at the end. It suddenly seemed so obvious! But I'd just never noticed. And the way a recipe is written affects how well we cook it too. So in this episode we're going to untangle recipes and find out how it's done. I'm joined by Noor Murad, who is part of Yottam Ottolenghi's Test Kitchen team. Her recipe books include Shelf Love and Lugma – an ode to the food she grew up eating during her childhood in Bahrain. She's cooked trackside at Formula 1, and trained at the Culinary Institute of America in New York. She now lives in London, and invited me over to the very kitchen where she develops her delicious Middle Eastern recipes. She tells me how you test and proofread recipes, how social media puts us under too much pressure to make our food look glamorous, and the challenges of translating clotted cream into different languages. We'll also think about a different kind of recipe – the formulations for beauty products – and the challenge for iconic brands like Chanel who have to list the ingredients by law – but not give away their trade secrets. About Noor Murad Bahrain-born, London-based and New York trained, Noor Murad joined the Ottolenghi Test Kitchen in 2018, where she worked as a recipe developer for Falastin and Flavor as well as Ottolenghi's New York Times and Guardian columns. She became the head of the Ottolenghi Test Kitchen, and wrote the Ottolenghi Test Kitchen books: Shelf Love and Extra Good Things. Her own recipes have featured in the New York Times and she has cooked on BBC's Saturday Kitchen. Her Middle Eastern roots have a strong influence on her cooking, with Arabic, Indian, and Persian flavours making a prominent appearance in her recipes. Useful links Follow Noor on Instagram: https://www.instagram.com/noorishbynoor Buy Noor's book Lugma (which means ‘a bite' in Arabic, yum! https://www.penguin.co.uk/books/466601/lugma-by-murad-noor/9781837832019 Hosted on Acast. See acast.com/privacy for more information.

Saturday Kitchen's Wine Expert, Helen McGinn joins Johnny Seifert on Secure The Insecure Podcast this week.Helen opens up about her love of wine, books and friendships. Plus, Helen reflects on the past six years being part of the Saturday Kitchen family.Helen's book, Under a Riviera Moon is out to buy nowSecure The Insecure is the celebrity mental health podcast that airs on Mondays available to watch on Youtube or listen to on Apple Podcasts and Spotify. Make sure you subscribe/rate/review where you are watching or listening to Secure The Insecure.Follow Johnny Seifert on Social Media:Twitter: www.twitter.com/JohnnySeifertInstagram: www.instagram.com/johnnyseifertInstagram: www.instagram.com/securetheinsecurepodcastTikTok www.tiktok.com/johnnyseifert92 Hosted on Acast. See acast.com/privacy for more information.

Join us for a delightful conversation with renowned chef and author, Emily Scott. Broadcasting from the serene Harlen Bay, Sam dives deep into Emily's culinary world, her love for Cornwall, the inspiration behind her latest book 'Home Shores,' and her adventures in the Cayman Islands. From discussing her favourite recipes to sharing personal anecdotes, this episode is a treat for all food enthusiasts. Emily is a classically trained chef whose “less is more” approach celebrates seasonal ingredients. Her career highlights include curating a landmark dinner for world leaders and Royalty at the G7 Summit in 2021—making her the first woman to cook for Western leaders. Recognised by Michelin since 2016, she's also appeared on Great British Menu, Saturday Kitchen, and more. Emily has authored two cookbooks, with a third—Home Shores—launching May 2025. She's the Executive Consultant Chef at Calypso Grill in the Cayman Islands and writes the bestselling Substack Shore to Shore. Named Best Chef by South-West Food Magazine and listed among hospitality's top 100 women, Emily splits her time between Cornwall, Bordeaux, and the Caribbean with her partner Mark and children Oscar, Finn, and Evie. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join Samuel Goldsmith as he sits down with the renowned chef and restaurateur Paul Ainsworth at Ci Ci's Bar in Padstow to discuss Paul's culinary journey, the art of creating delicious meals, and the philosophy behind running a successful restaurant empire. From reminiscing about his childhood influences to sharing anecdotes from his time with Gordon Ramsay, Paul offers a deep dive into the world of food, family, and passion. Southampton-born chef Paul Ainsworth is the talent behind Michelin-starred Paul Ainsworth at No6, Ci Ci's Bar, Caffe Rojano, The Mariners pub, and luxury boutique hotel Padstow Townhouse. With his wife Emma, Paul has built a celebrated hospitality group in Padstow and Rock, North Cornwall. He's a regular on Great British Menu, Saturday Kitchen, and co-hosted Next Level Chef with Gordon Ramsay. Paul began his culinary journey in his parents' guesthouse before training under Gary Rhodes, Gordon Ramsay, and Marcus Wareing. Known for bold, flavour-packed dishes and championing Cornish produce, Paul has earned accolades including GQ's Best Chef, AA's Restaurateur of the Year, and the Catey Chef's Chef Award. His cookbook For the Love of Food celebrates his signature family-style, ingredient-led cooking. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we dive deep into a world of culinary wonders with the Stein brothers, Jack and Charlie. From their early days growing up in Cornwall to their current roles in the Rick Stein restaurant empire, they share behind-the-scenes stories, mouth-watering dishes, and the magic that goes into creating unforgettable dining experiences. Discover the intricacies of running a multi-generational restaurant, the love for great produce and fine wine, and the unique blend of tradition and innovation that keeps their guests coming back. Whether you're a foodie, wine enthusiast, or simply love a good story, join us for an engaging and delicious conversation on food, family, and the art of hospitality. Hosted by Samuel Goldsmith. Jack Stein is the Chef Director of the Rick Stein restaurant group, overseeing menus and leading innovation in the kitchen. Born in Cornwall, he grew up immersed in hospitality as the middle son of Rick and Jill Stein. His career began as a kitchen porter before studying. However, his passion for food led him back to the family business. Jack has cooked in top restaurants worldwide, including La Régalade in Paris and Tetsuya's in Sydney, gaining inspiration from global cuisines. Since becoming Chef Director in 2017, he has launched his own cookery course at Rick Stein's Cookery School. A familiar face on TV, he has hosted shows like Born to Cook and Wine, Dine and Stein, and was voted Best Chef at the 2023 Food Magazine Reader Awards. His cookbook, World on a Plate, was published by Bloomsbury. Charlie Stein is passionate about creating exceptional dining experiences with outstanding wine, personally selecting every bottle in our business. Born in Padstow, the youngest of the three Stein brothers, he grew up immersed in food and drink, often sneaking into The Seafood Restaurant kitchen for a taste of the action. Early family travels exposed him to diverse cuisines and cultures, shaping his deep appreciation for food and wine. After earning his Wine & Spirit qualifications, Charlie worked at London wine merchant The Vintner before moving into sales. Now a Director across all our restaurants, he also oversees our successful online wine shop, sourcing the finest wines from around the world. A familiar face on TV, he has co-hosted Wine, Dine and Stein with brother Jack and appeared on Saturday Kitchen. Charlie also hosts wine masterclasses and dinners, sharing his passion for wines that perfectly complement our food. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Caroline Frost chats to Shem Law and Max Copeman about the Oscars and all the best things coming up on the box this week You can get in touch with our hosts via email (podcast@radiotimes.com) and Spotify users can write in directly using the Q&A box at the bottom of the episode.    SHOW NOTES: Oscars round up (Oscars Ceremony Live on ITV1) TV: Agatha Christie's Towards Zero, BBC1 A Cruel Love: the Ruth Ellis Story, ITV1 OUR READERS SAY... Which TV chefs deserve the Rick Stein treatment on Saturday Kitchen... FROST BITE: Is it time to bin off the Brits and other televised Awards ceremonies? THE ARCHIVE: Loch Ness: They Created a Monster, BBC2 . . . Happy Viewing! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he's won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine's rise to fame, the distinct flavors of Tokaji, and why Australia's Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly! And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards 07.58: Hot air ballooning in the Yarra Valley and understanding the region from above 09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis' dessert winemaking) 10.46: The Mac Forbes wines 11.28: Supporting charities through Celbrity game shows 13.47: Wine Society's commitment: Sustainability focus 15.28: 150 years of the Wine Society: Celebrating heritage wines 17.15: Importance of sustainability in wine purchasing 20.19: Risks and rewards of growing wine grapes in England 23.05: Describing English Chardonnay vs. Chablis 26.25: Olly's "Jazz Rolodex" for unexpected wine finds 28.18: Bacchus as England's answer to Sauvignon Blanc 30.12: Olly's Bacchus wine recommendations 36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest 36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO) 39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences  41.34:  Moscato d'Asti  43.28: Tasting sessions on P&O cruises 45.44: Favorite wine and food pairings with Jose Pizzaro's dishes 47.48: Debunking wine myths  49.03: Misconceptions about serving temperatures for wines 50.36: Favourite wine gadget 51.12: Desert Island wine: Wines from Peter Hall 52.42: BBC Two appearance this November 2024 on Between the Covers Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We'll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie's top island to visit. But that's not all! We'll also chat about his time on Saturday Kitchen, his surprising food and wine pairings, and his experience hosting his own podcast A Glass With, where he's interviewed stars like Kylie Minogue and Pink, who both make their own wines. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.39: Olly's most crazy wine stories whilst travelling - Santorini hangover cures and Llama attacks 06.58: Olly's first wine experience  09.06: A love for Greek wine and why 11.28: Greek white wine varieties - Moschofilero and Malagousia 10.42: Vidiano from Oenops Winery in Crete 13.09: DIscussion of greek rosé varieties - Read Olly's article on Greek Rosé HERE 13.20: Xinomavro Rosé by Thymiopoulos 14.22: Clio by Muses Estate 15.32: Greece's terroir and the role of its altitude and climate 16.52: The greek wines from Crete 18.06: Vidiano and Liatico wines by Iliana Malihin 19.26: Lyrarkis winery 21.05: The first Retsina to get 97 points and platinum with Decanter World Wine Awards: Tears of the Pine 23.04: Savatiano from Domaine Papagiannikos 24.03: Malagousia from Gerovassiliou 26.02: The almost extinct Kidonitsa grape variety and winery Monemvasia 28.24: Another recommended winery: Domaine Skouras 30.09: Recommendations on greek islands to visit 33.26: Greek food and wine pairing - Moussaka and Xinomavro 36.12: Pairing with Sage and with Nero di Troia  39.01: Olly's Podcast journey - Listen HERE 40.54: Celebrity guest Dawn French 41.52: Kylie Minogue's wine range 43.18: Celebrity wines: Inglenook featured on Ep 61 of the Eat Sleep Wine Repeat Podcast 44.36: Britpop by Alex James 46:57: Pink's winery Two Wolves   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Jaega Wise travels the country to meet the three finalists in the Drinks Producer category in this year's BBC Food and Farming Awards. Her journey takes her to Belfast and the Bullhouse Brewery which began life in a farm shed. Now thriving in an industrial estate, head brewer Will Mayne talks about his frustrations with the current alcohol licensing system in Northern Ireland which he says made it hard for him to open a pub and sell his beer. The controversial "Surrender Principle" means there's a cap on the number of issued pub licences which can be sold for one hundred thousand pounds each. Jaega also hears from Colin Neill - the chief executive of the trade body Hospitality Ulster - who believes the current system keeps standards high in pubs and does work for publicans.Then it's on to East Sussex and the producers of a fermented milk drink nicknamed "the champagne of dairy". Ki-Kefir was co-founded by Sam Murphy who started off making kefir in her London kitchen. It proved so popular with friends and family that she linked up with a dairy farm when she moved to the countryside to expand her production. She shows Jaega how kefir is made and discusses its potential health benefits.Lastly, Jaega travels to Scotland to see the country's oldest working distillery. The Glenturret Distillery in Crieff has been producing whisky since 1763, with a short break during the years of Prohibition. Distillery manager Ian Renwick hosts a tour and uncorks some 15-year old whisky in the tasting room.Jaega also mulls over the shortlisted three with the drinks journalist Olly Smith in a whisky bar in London. Presented by Jaega Wise Produced by Sam Grist and Robin Markwell Archive Clip from Saturday Kitchen on BBC1 from 14th Sept, produced by Cactus TV.

Do celebrities get an easier time on SAS: Who Dares Wins? Why are box office returns measured commercially, rather than the number of tickets sold? How is filming in cars done? What time do you start drinking as a guest on Saturday Kitchen? Your excellent questions answered by Richard and Marina on The Rest Is Entertainment. Newsletter: www.therestisentertainment.com Twitter: @‌restisents Instagram: @‌restisentertainment YouTube: @‌therestisentertainment Email: therestisentertainment@gmail.com Producer: Neil Fearn Executive Producers: Tony Pastor + Jack Davenport As always we appreciate your feedback on The Rest Is Entertainment to help make the podcast better: https://forms.gle/hsG8XXMc4QyGNBHN8 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nihal Arthanayake presents Loose Ends from the third annual Morecambe Poetry Festival. He's joined by Henry Normal. Henry is a writer, poet, TV and film producer who has been involved with many of our most loved comedies, such as The Mrs Merton Show, The Royal Family, Gavin and Stacey and Alan Partridge. He's a prolific poet, and his latest collection is 'A Moonless Night'. He also presents the occasional 'A Normal...; series for Radio 4 combining stand-up, poetry and stories about his life and family. Henry explains how, prematurely old at 23 he turned his back on a traditional career path and entered the worlrd of comedy and performance. Donna Ashworth's lockdown poetry went viral in 2020 and her popularity has been credited with 2023 being the best year for poetry sales in Britain since records began. Her new collection is 'Growing Brave'. She tells us about her days as a Butlin's red coat, celebrating overlooked kinds of bravery, and her dogs Dave and Brian. Mike Harding is a stand-up comic, musician and poet. He's been performing since the 1970's, and has released over a hundred books and recordings. He presented the Folk show on Radio 2 for 15 years. He's performing alongside Henry Normal at the Morecambe Poetry Festival. His latest poetry collection is 'The Lonely Zoroastrian', and he also tells us about the luck involved in his hit single, 'The Rochdale Cowboy'. Lisa Goodwin-Allen is Morecambe born and bred. She's the executive chef at the nearby Northcote and appears frequently on TV including on The Great British Menu and James Martin's Saturday Kitchen. Lisa's ingredients for success in the kitchen include imagination, being an adreneline junkie and a passion for seasonal and local produce. And we have music from the Lancaster based musical duo The Lovely Eggs, from their seventh album. 'Eggsistentialism'. The album is personal, inspired by their lives, particulary their struggle to save the Lancaster Music Co-op.The Lovely Eggs are Holly Ross and David Blackwell and the show is dedicated to David's mum, Anne Blackwell, who died shortly before this programme was broadcast. A former acress and headteacher, Anne was a was known Morecambe character. A keen member of Morecambe Speaker's Club, she lived and breathed theatre and performing and was much loved within the community. Presenter: Nihal Arthanayake Producer: Jessica Treen

This week, Gilly is with Saturday Kitchen regular and author of nine cook books, Claire Thomson, aka Five o Clock apron. Her latest book, Veggie Family Cook Book is, like Claire, what it says on the cover – genuine, real, easy-going, with 120 recipes to make life more interesting. Gilly finds what makes her so appealing - and enduring - in the plentiful world of cookbooks.Pop over to Gilly's Substack for Extra Bites of Claire and a recipe for Spanakopita. Hosted on Acast. See acast.com/privacy for more information.

Our guest for this episode is best-selling author, dear friend and Saturday Kitchen wine expert Helen McGinn! She tells us what wine we should be looking for in the shops this summer. We discuss whether Whispering Angel is worth the money, and McGinn gives us some suggestions for budget rosés, cheap fizz, picnic wines, and what to stick in the fridge if you fancy a nice chilled red. We find out what goes on behind the scenes at Saturday Kitchen, who McGinn's favourite celeb guests have been, and which one she got told off for staring at.There's also some book chat as McGinn tells us how she's managed to write four bestsellers and counting. She explains how her creative process has changed, and reveals the biggest lesson she's learned about writing fiction. We round off with some Scummy Mummy Confessions involving a hamster, lying to children, and al fresco rumpy pumpy.This episode was recorded at the Park Lane Hilton - huge thanks to them for having us.Here are McGinn's wine recommendations.Majestic Agapi roséM&S Asti SeccoSainsbury's rosé cavaWaitrose SusumanielloMcGinn's brilliant new book, Island of Dreams, is out now. Do check out the Knackered Mother's Wine Club, Homemade Cocktails and Helen's other novels, too. Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

Hello! This week Micky calls in from Italy where she is attending a wedding she almost didn't make due to a tricky car hire. Sarah also shares stories from their time on Saturday Kitchen and Lucas tells us about his girlfriend's recent birthday party! We hope you enjoy and we're so proud of you.Sarah: https://www.sarahkeyworth.co.uk/Micky: https://www.mickyoverman.com/Lucas: https://www.lucasjefcoate.com/ Get an uncut version of this episode on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Hello! This week Micky calls in from Italy where she is attending a wedding she almost didn't make due to a tricky car hire. Sarah also shares stories from their time on Saturday Kitchen and Lucas tells us about his girlfriend's recent birthday party! We hope you enjoy and we're so proud of you.Sarah: https://www.sarahkeyworth.co.uk/Micky: https://www.mickyoverman.com/Lucas: https://www.lucasjefcoate.com/ Get an uncut version of this episode on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show's Let's Talk Food stage. From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common gluten-free myths. Paul shares his passion for family cooking, the significance of high-quality salt in the kitchen, and reflects on the current trends in hospitality education. Plus, he reveals his secret foodie obsession. If you'd like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send your thoughts, feelings, opinions and suggestions to 0892096423!This week's Catch Up is with Ali Dunworth, food writer and author of A Compendium of Irish Pints: The Culture, Customs and Craic. We chat about her career in food including her years working on programmes like Saturday Kitchen, Nigella and Market Kitchen, and then we get into the magic of pints! I really enjoyed this conversation and I think you will too.Tickets for the live show in the Laughter Lounge on May 29th are available here!To support the podcast and access bonus episodes join our community on Patreon. Hosted on Acast. See acast.com/privacy for more information.

This week, as part of a new season for the New Year on how to live, be and do better, Gilly is with plant-based chef and author, Gemma Ogston to talk about how to get well enough to be your best self.Gemma's journey through dis-ease led to a career in addiction counselling and nourishing DJs and 24 hour party people back to health in her temporary home in Barcelona. Her simple guide to wellness in her second book, The Healing Cookbook is about long term health, and has catapulted her to fame on Saturday Kitchen and This Morning with its immunity boosting shots and medicinal mushrooms to help us supercharge our every day lives.Do head to Gilly's Substack for Extra Bites from Gem where you'll find some of the recipes they discuss on the show. Hosted on Acast. See acast.com/privacy for more information.

In this Christmas 2023 charity edition of Hard Agree, Andrew Sumner is joined by eight very special guests from the worlds of comics, movies, TV and theatre: legendary fantasy author Michael Moorcock; BBC presenter & wine expert Olly Smith (BBC's Saturday Kitchen, Olly Smith's Home Cocktail Bible); author, actor & MCU star Evangeline Lilly (Lost, […]

In this Christmas 2023 charity edition of Hard Agree, Andrew Sumner is joined by eight very special guests from the worlds of comics, movies, TV and theatre: legendary fantasy author Michael Moorcock; BBC presenter & wine expert Olly Smith (BBC's Saturday Kitchen, Olly Smith's Home Cocktail Bible); author, actor & MCU star Evangeline Lilly (Lost, […]

Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother's Wine Club, which has since become a best-selling book. Helen is the much-loved wine expert on BBC1's Saturday Kitchen and writes a monthly wine column for Waitrose Food Magazine. In this episode, Nick and Angela skip the main course and head straight to the cheese. Helen brings a selection of wine and cheese to the dish table to inspire you this festive season and starts with a bottle of fizz from South Africa, Graham Beck Chardonnay Pinot Noir Brut NV, which our trio tastes with a pecorino and a Cornish Cheese Co. Cornish Brie (available in-store at the Waitrose cheese counter). Next up is a white wine from Bordeaux, Dourthe Roqueblanche Sauvignon Blanc, which Helen pairs with the Clara goat's cheese, also available at the in-store counter. To follow, a malbec rosé from Argentina goes perfectly with Highmoor, a washed rind cheese from Oxfordshire. Helen pours a red from South Africa, Reyneke Organic Cabernet Sauvignon Merlot, which Nick and Angela try with a Godminster organic vintage cheddar. And finally, Helen recommends a sweet wine, Carte Or Muscat de Beaumes-de-Venise NV, which she pairs with the No.1 Colston Bassett Stilton. Having enjoyed their cheese and wine tasting, Nick and Angela tuck into some of your questions: stay tuned for their TV snack choices, their most memorable meal with their partners and what they most admire about each other. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Saturday Kitchen's very own Matt Tebbutt shares his festive foodie tips and answers some listener questions.Join Chris, Vassos, Rachel, Sinead and the team every weekday for the greatest guests, the day's dealings, and laughs with the listeners, on Virgin Radio. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly is talking about what home means to Irish TV chef, Donal Skehan.Donal has moved a lot in his massive career on TV, from Eurovision to Saturday Kitchen and on to Food Network in LA. Now, with wife Sofie and their two young boys, he's come home to Ireland. His 11th cook book, Home Kitchen, is a meditation on home, nostalgia and who he is now as a food writer. Check Gilly's Substack for Extra Bites from Donal Hosted on Acast. See acast.com/privacy for more information.

Hello!On this episode I had the pleasure to interview the fantastic Greek author and chef Carolina Doriti about her new book, titled as above.What is "Kakavia"? "Giouvarlakia"? "Bobota" and "Koliva"? And what's the secret for the best Avgolemono?Where can we trace the lineage of all those traditional Greek recipes from? These and a lot more, in our interview today!Carolina will be in London 12th till 24th of November, appearing in Saturday Kitchen and fronting workshops at Borough Market in the 17th of November and 18th of November will be doing a workshop. Book here:https://oliveology.co.uk/product/cooking-with-carolina/ Also she will be cooking at restaurant Vori in Holland Park on 21st and 22nd of November.You can find out more and book here:https://vorigreekitchen.co.uk/ Her book Salt of the Earth is out now, and you can get it online or on all good bookshops!https://www.waterstones.com/book/salt-of-the-earth/carolina-doriti//9781787138544?sv1=affiliate&sv_campaign_id=259955&awc=3787_1698752038_ab4da470e66bc19b3be129111e510b4d&utm_source=259955&utm_medium=affiliate&utm_campaign=Genie+Shopping+CSS Diane Kochilas PBS series on Greek Food:https://www.pbs.org/food/shows/my-greek-table-with-diane-kochilas/Enjoy listening!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

We're talking… Tom at the Hackney Empire, Rom's warm-up gigs, end of show celebrations, the acceptability of jumping into the crowd, some mischievous misreporting, the mystery of a very intimidating audience member and dealing with successes and criticisms. Then it's a glowing report from Rom's recent appearance on Saturday Kitchen, the challenges of not swearing on live TV, a minor sticky toffee pudding scandal, some serious beef with burgers and the difference between fruit and veg. For questions or comments please email us at wolfowlpod@gmail.com - we'd love to hear from you. Instagram - @wolfowlpod TikTok - @wolfowlpodcast YouTube - www.youtube.com/WolfandOwlPodcast Merch & Mailing List - https://wolfandowlpod.com/ A Shiny Ranga Production For sales and sponsorship enquiries: HELLO@KEEPITLIGHTMEDIA.COM Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, in the second in a special series on matrescence, Gilly is talking about morning telly, cook hacks and motherhood with TV chef, Shivi Ramoutar.Shivi is the Caribbean Queen of Morning TV. She's the chef on Oti Mabuse's Breakfast Show, she was the TV Chef on Garraway's Good Stuff and cooked with the Kemps on Martin and Roman's Weekend Best. She's a regular guest on BBC's Saturday Kitchen, and ITV's This Morning and has even appeared on Celebrity Mastermind. Her latest book Cook Clever is packed with cook hacks for her massive audience.And as a mother to 7 and 4-year-olds and a 9 month baby, she has plenty to say about matrescence. As we aim to explode the word into the national conversation to describe the process of mothering that really never stops, she tell us how's she's getting on. It's estimated that perinatal mental health problems alone cost the NHS and social services around £1.2 billion annually, and Shivi is only too ready to share her journey so far. For more information on Matrescence, click here. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Episode 1505, in which Cynthia Chaplin interviews Helen McGinn in this installment of Voices, on the Italian Wine Podcast. More about today's guest Helen McGinn is an award-winning author, drinks writer and presenter. After spending a decade as a supermarket wine buyer, she founded wine blog The Knackered Mother's Wine Club, now a best-selling wine book. She co-chairs the International Wine Challenge, one of the world's biggest wine competitions, and is the drinks writer for the Daily Mail's Femail Magazine and Waitrose Food Magazine. She regularly appears on television as a wine expert on BBC1's Saturday Kitchen and ITV's This Morning and accolades include Best Online Drinks Writer at Fortnum & Mason's inaugural Food & Drink Awards. Helen is also a fiction writer and has written three books. Her latest, This Is Us, was published last year and she's currently working on her fourth. Connect: Instagram: https://www.instagram.com/knackeredmother/ Facebook: https://www.facebook.com/knackeredmotherswineclub Twitter: https://twitter.com/knackeredmutha Website: https://www.knackeredmotherswineclub.com/about-me/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

The hilarious Kevin Bridges walks us through his debut novel The Black Dog, Chris had a wonderful time at Saturday Kitchen and Vassos tries to distinguish dinosaurs from birds. Hosted on Acast. See acast.com/privacy for more information.

The magnificent McFly spill the beans on their brand new album, Power to Play, the super Sarah Beeny updates us with her life in new documentary Sarah Beeny vs. Cancer and the marvellous Matt Tebutt chats all things Saturday Kitchen and CarFest! Hosted on Acast. See acast.com/privacy for more information.

Shivi has been dubbed by The Guardian as the “Caribbean Food Supremo”, and it has been said she is the "Queen of Contemporary Caribbean Cooking". She is a food writer, cookbook author, TV chef and presenter. She was born in Trinidad but was brought up between there, New York, the English countryside and London. This diverse upbringing has really influenced her style of cooking. She says her culinary mission is to twist classic Caribbean dishes and make them into her own vibrant, fresh and easy to make recipes. She's had a fascinating career - Starting out as singer / songwriter – training as a lawyer before going on Masterchef and turning her dream of working in food into a reality. She's now written three cookbooks, and can regularly be found cooking on TV. She is a regular guest on BBC's Saturday Kitchen and has previously hosted the show as well as a regular on ITV's This Morning. She has just released her third cookbook, Cook Clever. Do hope you enjoy today's episode. Do rate, review and subscribe to the podcast if you are enjoying it and help us to spread the word. Thank you very much to our sponsor Lloyds Bank for helping us to bring the show to you each week. And thank you all for listening. Come and follow us @desertislanddishes and head to the website www.desertislanddishes.coSee you next week! Hosted on Acast. See acast.com/privacy for more information.

Listener Ben has a strange way of keeping his ears warm, a big movie star has been spotted at the bingo, we say goodbye to our favourite sneezy newsreader, Greg turns Saturday Kitchen into a beautiful chaos and What the Dicken's is going on at the BBC?

Welcome to Season 9! It's great to be back. Get ready to tantalise your taste buds and whet your appetite, because today we are joined by the master of all things delicious, Chef James Martin.James has been cooking up a storm on TV screens for over 20 years, and has written over 20 cookbooks as well, selling millions of copies worldwide.Born and raised in Yorkshire, James remains a Yorkshire lad through and through and still spends plenty of time in his home county, which he tells us about today. You'll hear that James has had a huge passion for food since childhood, and he was just 22 when he gained his first Michelin star working as the head chef at the Hotel du Vin in Winchester. His down-to-earth personality and infectious enthusiasm quickly caught the attention of TV producers, and it was his regular appearances on "Ready Steady Cook" that really brought him to the public's attention.From there, he landed his own cooking show, BBC's "Saturday Kitchen,” which he hosted for over ten years, while opening restaurants in Manchester and at Chewton Glen hotel in Hampshire. Now he's the host of Saturday Morning with James Martin on ITV, alongside several foodie travel shows like "James Martin's French, Mediterranean and American Adventures” - so travel has been an incredibly important feature in his career so far. James' travel diaries today take us from the west coast of Scotland to the golden Caribbean sands of St Barths, from the quintessential British seaside of Blackpool to a culinary road trip through Wales, and much more. Whether you're a seasoned chef or a culinary novice, sit back, relax, as we kick off a big new season of the travel diaries with James Martin.Destination Recap:Holly's travels -Lilycombe Farm, Somerset, EnglandThe Nook, Hillside Hangouts, Worcestershire, EnglandJames Martin -The Lygon Arms, Worcestershire, EnglandRobin Hood's Bay, North Yorkshire, EnglandBlackpoolMalton, North Yorkshire, EnglandHotel de Plaisance, Vitrac, FranceChewton Glen, Hampshire, England West Coast of ScotlandSt Paul-de-Vence, FranceL'Isle sur la Sorgue, France Lake Annecy, FranceSt BarthsMonacoFood Road Trip in Wales: The Hardwick, Abergavenny, The Walnut Tree, Abergavenny and Ynyshir Restaurant and Rooms, MachynllethGreeceTurkeyJapanSpainIf you'd like to experience a taste of James' signature dishes, head to The Lygon Arms, and book a table at GRILL or TAVERN.With thanks to today's sponsor -Kip Hideaways - The best of UK travel is just around the corner and with places already booking up fast now is the time to find and book a spring or summer break. Head to kiphideaways.com to find your perfect escape or give them a follow on Instagram @kiphideaways for the dreamiest U.K. travel inspiration. If you want to be the first find out who is joining me on next week's episode, follow me on Instagram @hollyrubenstein, You'll also find me on Twitter and TikTok. Don't forget that all the destinations mentioned by my guests are included in the episode show notes here on your podcast app, and listed on my website, thetraveldiariespodcast.com Hosted on Acast. See acast.com/privacy for more information.

Anna Haugh is an Irish chef at the top of her game, who runs her own restaurants in Chelsea and Dublin, and who you may know as one of the judges on Masterchef and as a regular on Saturday Kitchen. It was on Saturday Kitchen last year that I first met Anna, when her baby boy Oisin was just 8 weeks old. I was struck by her absolute joy in motherhood and when we spoke recently I learned how Oisin was a much longed for IVF baby. Anna told me she is generally good at appreciating the here and now, and about the thrill that she gets to this day when she walks past her little boy's blue coat hanging in the hallway, reminding her that she is now a mum. Anna also told me how much she has always loved her stepson Henry, now 18, who she first met when he was 11, and how it was Henry who chose her little son's first and middle names.She also shared that she may be only 5ft 4, but she studied body language to learn how to give direction in kitchens where she's often surrounded by men who are all physically much bigger than her, without confrontation. Her top tip is that you own the space where you stand, no matter how tall or short you are. And she really believes in kindness in the kitchen.I love Anna's ability to see the positive side of life and the way her personality comes out in the atmosphere of her restaurant and on screen. I also love the sound of the cake-loving little Oisin!Spinning Plates is presented by Sophie Ellis-Bextor, produced by Claire Jones and post-production by Richard Jones Hosted on Acast. See acast.com/privacy for more information.

In this special Yuletide charity edition of Hard Agree, Andrew Sumner is joined by seven very special guests from the worlds of comics, movies, TV and theatre: legendary fantasy author Michael Moorcock; BBC presenter & wine expert Olly Smith (BBC's Saturday Kitchen, Olly Smith's Home Cocktail Bible); author, actor & MCU star Evangeline Lilly (Lost, The Hobbit, Ant-Man and The Wasp); comic book legend Dave Gibbons (Watchmen, Kingsman, The Originals); West End theatre star Julie Stark (Company, Chess, Les Misérables, We Will Rock You); comics editor & creator David Leach (Psycho Gran, David Leach Conquers the Universe) and marketing guru & ComicBooks for Kids UK director Will O'Mullane (Titan Comics). A Hard Agree Christmas Carol is the Christmas 2022 edition of Hard Agree's annual yuletide charity podcast and features Sumner and his guests performing Charles Dickens' live version of his Yuletide classic A Christmas Carol (in support of Comic Books for Kids). Our annual Hard Agree Players cartoon was donated by artist supreme Kelly Yates (Doctor Who, Amber Atoms, MonstHer). As Sumner says: “ComicBooks for Kids is a wonderful charity founded by Mark Weiss that does amazing work getting comic books into the hands of children in long-term hospital care on both sides of the Atlantic. Myself and my co-producers Kenric Regan & John Horsley have always admired Dickens' timeless seasonal message of empathy & civic responsibility, and thought ‘what better way to underline & amplify ComicBooks for Kids' mission than to return to the words of Charles Dickens himself, the great believer in human society pulling together?' Please visit their website CB4K.org, please check them out and please do what you can to help.” You can donate to Comic Books for Kids HERE: https://www.comicbooksforkids.org/donatestart You can check out everything Comic Books for Kids does at these links: CB4K.org https://www.comicbooksforkids.org/home https://twitter.com/Comicbooks4kids https://twitter.com/CB4KUK https://www.facebook.com/comicbooksforkids https://www.instagram.com/cb4kuk/ https://www.instagram.com/comicbooks4kids/ Follow Evangeline Lilly on Instagram: https://www.instagram.com/evangelinelillyofficial/ Follow Michael Moorcock on Facebook: https://www.facebook.com/buggerly.otherly Follow Dave Gibbons on Instagram: https://twitter.com/davegibbons90 Follow Olly Smith on Social Media: https://ollysmith.com/ https://twitter.com/jollyolly https://www.instagram.com/ollysmith/ Follow Julie Stark on Social Media: https://www.juliestark.co.uk/ https://twitter.com/juliejuliestark Follow David Leach on Twitter: https://twitter.com/davidleach2000 Follow Will O'Mullane on Social Media: https://twitter.com/willomullane https://establishingshotcomic.wordpress.com/ Follow Kelly Yates on Social Media: https://twitter.com/kellyyates_art https://subscribe.kellyyatesart.com/ Follow Hard Agree on Twitter: https://.twitter.com/hard_agree Follow Sumner on Social Media & YouTube: http://twitter.com/sumnarr https://www.youtube.com/c/Forbiddenplanetdotcom/videos https://www.youtube.com/channel/UCstl1UHQVUC85DrCagF-wuQ/videos “Golden – The Hard Agree Theme” written and recorded for the podcast by DENIO Follow DENIO on Social Media: http://twitter.com/denioband/ http://instagram.com/denioband/ http://facebook.com/denioband/ http://soundcloud.com/denioband/ Follow the Spoilerverse on Social Media: http://facebook.com/spoilercountry/ http://twitter.com/spoiler_country http://instagram.com/spoilercountry/ Kenric Regan: http://twitter.com/XKenricX John Horsley: http://twitter.com/y2cl http://instagram.com/y2cl/ http://y2cl.net http://eynesanthology.com Did you know the Spoilerverse has a YouTube channel? https://youtube.com/channel/UCstl1UHQVUC85DrCagF-wuQ Support the Spoilerverse on Patreon: http://patreon.com/spoilercountry

Edd Kimber is a food writer based in London and is one of the UK's most popular bakers. Winner of the First Great British Bake off, he is also the author of The Boy Who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014), and his smash hit, One Tin Bakes (2020), One Tin Bakes Easy (2021) and the Sunday Times bestselling Small Batch Bakes. Over the last ten years, he has appeared on multiple television shows, including as a resident baker on The Alan Titchmarsh Show, on Good Morning America, Sunday Brunch, Saturday Kitchen, and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and food festivals worldwide and writes for multiple publications. His work has been featured in Olive Magazine, BBC Good Food, The Guardian and on The Kitchn, Serious Eats, Buzzfeed, Food 52 and many more. Instagram @theboywhobakes Website: theboywhobakes.co.uk This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Devil's Advocate is with the editor and TB is enjoying the break. Now TB and Miranda are plotting their next two books. On I Heart SapphFic, there will be a Free Fall Event that runs September 21-23 and spoiler, all the books are free. TB's also organizing the IHS 2023 Reading Challenge, which she hopes will be bigger and better than this year's. There's a lot of pomp and ceremony going on in the UK right now, but Clare was still able to watch Saturday Kitchen. Clare's festive book should be out to the ARC team soon and the book will be published mid-October. The footie story is going strong, and Clare has a ton of audio news. Lastly, Clare celebrated her birthday! Toot toot! They crash on to the topic: universal pleasure buttons. Clare takes the reins and outlines why people are drawn to fictional stories. There's science behind this theory and Clare expertly walks listeners through everything to ensure you're hitting all the right pleasure buttons. Let us know what you think? Head over to lesbianswhowrite.com, and leave a comment on the episode. Or you can email them at: lesbianswhowrite@gmail.com. Happy listening! Clare and TB