Podcasts about Saturday Kitchen

There's a building in North London, built from equal parts brick and tahini, with walls coated in olive oil and floors stained with spice. This is the Ottolenghi Test Kitchen, where a group of individuals meet and eat, cook and write, tear and share and gather with just one motive: to create good food with good ingredients, and to share it with the world. Chef and author Noor Murad joined the Ottolenghi Test Kitchen in 2018, eventually becoming its head and the writer of its books, “Shelf Love” and “Extra Good Things.” Bahrain-born, London-based and New York-trained, Noor's own recipes have been featured in the New York Times, and she's cooked on BBC's Saturday Kitchen. Her Middle Eastern roots have a strong influence on her cooking, with Arabic, Indian, and Persian flavors making a prominent appearance in her recipes. Noor joins Google to discuss her book “Lugma: Abundant Dishes & Stories from my Middle East.” Lugma is an Arabic word that means, “a bite.” The book offers over 100 recipes as an ode to the food she grew up eating—traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond. Watch this episode at youtube.com/TalksAtGoogle.

Chef and food writer Noor Murad joins Sue Keogh to Untangle Recipes. Part of Yottam Ottolenghi's Test Kitchen team, she's cooked trackside at Formula 1 and trained at the Culinary Institute of America in New York. She explains how you how you test and proofread recipes, the difference in writing recipes in Arabic and English, and questions whether social media put us under too much pressure to make our food look glamorous. We also look at a different kind of recipe – the formulations for beauty products – and the challenge for iconic brands like Chanel in not giving away trade secrets. Sue Keogh: One of my early copywriting gigs when I first went freelance was to get hundreds of recipes from print – onto a new online portal. It had literally never occurred to me before that point, that there was a consistent structure in the way that recipes were written. You list the ingredients in order of use, putting the most important ones first…and any the salt and pepper and other seasoning goes at the end. It suddenly seemed so obvious! But I'd just never noticed. And the way a recipe is written affects how well we cook it too. So in this episode we're going to untangle recipes and find out how it's done. I'm joined by Noor Murad, who is part of Yottam Ottolenghi's Test Kitchen team. Her recipe books include Shelf Love and Lugma – an ode to the food she grew up eating during her childhood in Bahrain. She's cooked trackside at Formula 1, and trained at the Culinary Institute of America in New York. She now lives in London, and invited me over to the very kitchen where she develops her delicious Middle Eastern recipes. She tells me how you test and proofread recipes, how social media puts us under too much pressure to make our food look glamorous, and the challenges of translating clotted cream into different languages. We'll also think about a different kind of recipe – the formulations for beauty products – and the challenge for iconic brands like Chanel who have to list the ingredients by law – but not give away their trade secrets. About Noor Murad Bahrain-born, London-based and New York trained, Noor Murad joined the Ottolenghi Test Kitchen in 2018, where she worked as a recipe developer for Falastin and Flavor as well as Ottolenghi's New York Times and Guardian columns. She became the head of the Ottolenghi Test Kitchen, and wrote the Ottolenghi Test Kitchen books: Shelf Love and Extra Good Things. Her own recipes have featured in the New York Times and she has cooked on BBC's Saturday Kitchen. Her Middle Eastern roots have a strong influence on her cooking, with Arabic, Indian, and Persian flavours making a prominent appearance in her recipes. Useful links Follow Noor on Instagram: https://www.instagram.com/noorishbynoor Buy Noor's book Lugma (which means ‘a bite' in Arabic, yum! https://www.penguin.co.uk/books/466601/lugma-by-murad-noor/9781837832019 Hosted on Acast. See acast.com/privacy for more information.

Saturday Kitchen's Wine Expert, Helen McGinn joins Johnny Seifert on Secure The Insecure Podcast this week.Helen opens up about her love of wine, books and friendships. Plus, Helen reflects on the past six years being part of the Saturday Kitchen family.Helen's book, Under a Riviera Moon is out to buy nowSecure The Insecure is the celebrity mental health podcast that airs on Mondays available to watch on Youtube or listen to on Apple Podcasts and Spotify. Make sure you subscribe/rate/review where you are watching or listening to Secure The Insecure.Follow Johnny Seifert on Social Media:Twitter: www.twitter.com/JohnnySeifertInstagram: www.instagram.com/johnnyseifertInstagram: www.instagram.com/securetheinsecurepodcastTikTok www.tiktok.com/johnnyseifert92 Hosted on Acast. See acast.com/privacy for more information.

Join us for a delightful conversation with renowned chef and author, Emily Scott. Broadcasting from the serene Harlen Bay, Sam dives deep into Emily's culinary world, her love for Cornwall, the inspiration behind her latest book 'Home Shores,' and her adventures in the Cayman Islands. From discussing her favourite recipes to sharing personal anecdotes, this episode is a treat for all food enthusiasts. Emily is a classically trained chef whose “less is more” approach celebrates seasonal ingredients. Her career highlights include curating a landmark dinner for world leaders and Royalty at the G7 Summit in 2021—making her the first woman to cook for Western leaders. Recognised by Michelin since 2016, she's also appeared on Great British Menu, Saturday Kitchen, and more. Emily has authored two cookbooks, with a third—Home Shores—launching May 2025. She's the Executive Consultant Chef at Calypso Grill in the Cayman Islands and writes the bestselling Substack Shore to Shore. Named Best Chef by South-West Food Magazine and listed among hospitality's top 100 women, Emily splits her time between Cornwall, Bordeaux, and the Caribbean with her partner Mark and children Oscar, Finn, and Evie. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join Samuel Goldsmith as he sits down with the renowned chef and restaurateur Paul Ainsworth at Ci Ci's Bar in Padstow to discuss Paul's culinary journey, the art of creating delicious meals, and the philosophy behind running a successful restaurant empire. From reminiscing about his childhood influences to sharing anecdotes from his time with Gordon Ramsay, Paul offers a deep dive into the world of food, family, and passion. Southampton-born chef Paul Ainsworth is the talent behind Michelin-starred Paul Ainsworth at No6, Ci Ci's Bar, Caffe Rojano, The Mariners pub, and luxury boutique hotel Padstow Townhouse. With his wife Emma, Paul has built a celebrated hospitality group in Padstow and Rock, North Cornwall. He's a regular on Great British Menu, Saturday Kitchen, and co-hosted Next Level Chef with Gordon Ramsay. Paul began his culinary journey in his parents' guesthouse before training under Gary Rhodes, Gordon Ramsay, and Marcus Wareing. Known for bold, flavour-packed dishes and championing Cornish produce, Paul has earned accolades including GQ's Best Chef, AA's Restaurateur of the Year, and the Catey Chef's Chef Award. His cookbook For the Love of Food celebrates his signature family-style, ingredient-led cooking. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we dive deep into a world of culinary wonders with the Stein brothers, Jack and Charlie. From their early days growing up in Cornwall to their current roles in the Rick Stein restaurant empire, they share behind-the-scenes stories, mouth-watering dishes, and the magic that goes into creating unforgettable dining experiences. Discover the intricacies of running a multi-generational restaurant, the love for great produce and fine wine, and the unique blend of tradition and innovation that keeps their guests coming back. Whether you're a foodie, wine enthusiast, or simply love a good story, join us for an engaging and delicious conversation on food, family, and the art of hospitality. Hosted by Samuel Goldsmith. Jack Stein is the Chef Director of the Rick Stein restaurant group, overseeing menus and leading innovation in the kitchen. Born in Cornwall, he grew up immersed in hospitality as the middle son of Rick and Jill Stein. His career began as a kitchen porter before studying. However, his passion for food led him back to the family business. Jack has cooked in top restaurants worldwide, including La Régalade in Paris and Tetsuya's in Sydney, gaining inspiration from global cuisines. Since becoming Chef Director in 2017, he has launched his own cookery course at Rick Stein's Cookery School. A familiar face on TV, he has hosted shows like Born to Cook and Wine, Dine and Stein, and was voted Best Chef at the 2023 Food Magazine Reader Awards. His cookbook, World on a Plate, was published by Bloomsbury. Charlie Stein is passionate about creating exceptional dining experiences with outstanding wine, personally selecting every bottle in our business. Born in Padstow, the youngest of the three Stein brothers, he grew up immersed in food and drink, often sneaking into The Seafood Restaurant kitchen for a taste of the action. Early family travels exposed him to diverse cuisines and cultures, shaping his deep appreciation for food and wine. After earning his Wine & Spirit qualifications, Charlie worked at London wine merchant The Vintner before moving into sales. Now a Director across all our restaurants, he also oversees our successful online wine shop, sourcing the finest wines from around the world. A familiar face on TV, he has co-hosted Wine, Dine and Stein with brother Jack and appeared on Saturday Kitchen. Charlie also hosts wine masterclasses and dinners, sharing his passion for wines that perfectly complement our food. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Caroline Frost chats to Shem Law and Max Copeman about the Oscars and all the best things coming up on the box this week You can get in touch with our hosts via email (podcast@radiotimes.com) and Spotify users can write in directly using the Q&A box at the bottom of the episode.    SHOW NOTES: Oscars round up (Oscars Ceremony Live on ITV1) TV: Agatha Christie's Towards Zero, BBC1 A Cruel Love: the Ruth Ellis Story, ITV1 OUR READERS SAY... Which TV chefs deserve the Rick Stein treatment on Saturday Kitchen... FROST BITE: Is it time to bin off the Brits and other televised Awards ceremonies? THE ARCHIVE: Loch Ness: They Created a Monster, BBC2 . . . Happy Viewing! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, we're joined by Chef Patrick Williams, Owner and Head Chef of Eat Soul Food, Cookbook Author of The Caribbean Cook, and TV Presenter of the YouTube series Cooking with Soul. Chef Williams shares his culinary journey, from working in some of London's finest restaurants to creating soulful dishes inspired by his Caribbean heritage. Through his "Soul Food" pop-up in London, Patrick gained recognition for blending classical training with the vibrant flavours of Caribbean cuisine. His experience in high-end kitchens and appearances on shows like Saturday Kitchen and Rachel Allen: Bake! highlight his talent for elevating traditional recipes with modern techniques. Explore Chef Patrick Williams' journey through the vibrant world of Caribbean cuisine, his passion for preserving its traditions, and his mission to bring these bold flavours to new audiences. Join me for this podcast. Take a break. Listen in. A xx

Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he's won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine's rise to fame, the distinct flavors of Tokaji, and why Australia's Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly! And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards 07.58: Hot air ballooning in the Yarra Valley and understanding the region from above 09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis' dessert winemaking) 10.46: The Mac Forbes wines 11.28: Supporting charities through Celbrity game shows 13.47: Wine Society's commitment: Sustainability focus 15.28: 150 years of the Wine Society: Celebrating heritage wines 17.15: Importance of sustainability in wine purchasing 20.19: Risks and rewards of growing wine grapes in England 23.05: Describing English Chardonnay vs. Chablis 26.25: Olly's "Jazz Rolodex" for unexpected wine finds 28.18: Bacchus as England's answer to Sauvignon Blanc 30.12: Olly's Bacchus wine recommendations 36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest 36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO) 39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences  41.34:  Moscato d'Asti  43.28: Tasting sessions on P&O cruises 45.44: Favorite wine and food pairings with Jose Pizzaro's dishes 47.48: Debunking wine myths  49.03: Misconceptions about serving temperatures for wines 50.36: Favourite wine gadget 51.12: Desert Island wine: Wines from Peter Hall 52.42: BBC Two appearance this November 2024 on Between the Covers Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We'll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie's top island to visit. But that's not all! We'll also chat about his time on Saturday Kitchen, his surprising food and wine pairings, and his experience hosting his own podcast A Glass With, where he's interviewed stars like Kylie Minogue and Pink, who both make their own wines. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.39: Olly's most crazy wine stories whilst travelling - Santorini hangover cures and Llama attacks 06.58: Olly's first wine experience  09.06: A love for Greek wine and why 11.28: Greek white wine varieties - Moschofilero and Malagousia 10.42: Vidiano from Oenops Winery in Crete 13.09: DIscussion of greek rosé varieties - Read Olly's article on Greek Rosé HERE 13.20: Xinomavro Rosé by Thymiopoulos 14.22: Clio by Muses Estate 15.32: Greece's terroir and the role of its altitude and climate 16.52: The greek wines from Crete 18.06: Vidiano and Liatico wines by Iliana Malihin 19.26: Lyrarkis winery 21.05: The first Retsina to get 97 points and platinum with Decanter World Wine Awards: Tears of the Pine 23.04: Savatiano from Domaine Papagiannikos 24.03: Malagousia from Gerovassiliou 26.02: The almost extinct Kidonitsa grape variety and winery Monemvasia 28.24: Another recommended winery: Domaine Skouras 30.09: Recommendations on greek islands to visit 33.26: Greek food and wine pairing - Moussaka and Xinomavro 36.12: Pairing with Sage and with Nero di Troia  39.01: Olly's Podcast journey - Listen HERE 40.54: Celebrity guest Dawn French 41.52: Kylie Minogue's wine range 43.18: Celebrity wines: Inglenook featured on Ep 61 of the Eat Sleep Wine Repeat Podcast 44.36: Britpop by Alex James 46:57: Pink's winery Two Wolves   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Jaega Wise travels the country to meet the three finalists in the Drinks Producer category in this year's BBC Food and Farming Awards. Her journey takes her to Belfast and the Bullhouse Brewery which began life in a farm shed. Now thriving in an industrial estate, head brewer Will Mayne talks about his frustrations with the current alcohol licensing system in Northern Ireland which he says made it hard for him to open a pub and sell his beer. The controversial "Surrender Principle" means there's a cap on the number of issued pub licences which can be sold for one hundred thousand pounds each. Jaega also hears from Colin Neill - the chief executive of the trade body Hospitality Ulster - who believes the current system keeps standards high in pubs and does work for publicans.Then it's on to East Sussex and the producers of a fermented milk drink nicknamed "the champagne of dairy". Ki-Kefir was co-founded by Sam Murphy who started off making kefir in her London kitchen. It proved so popular with friends and family that she linked up with a dairy farm when she moved to the countryside to expand her production. She shows Jaega how kefir is made and discusses its potential health benefits.Lastly, Jaega travels to Scotland to see the country's oldest working distillery. The Glenturret Distillery in Crieff has been producing whisky since 1763, with a short break during the years of Prohibition. Distillery manager Ian Renwick hosts a tour and uncorks some 15-year old whisky in the tasting room.Jaega also mulls over the shortlisted three with the drinks journalist Olly Smith in a whisky bar in London. Presented by Jaega Wise Produced by Sam Grist and Robin Markwell Archive Clip from Saturday Kitchen on BBC1 from 14th Sept, produced by Cactus TV.

Do celebrities get an easier time on SAS: Who Dares Wins? Why are box office returns measured commercially, rather than the number of tickets sold? How is filming in cars done? What time do you start drinking as a guest on Saturday Kitchen? Your excellent questions answered by Richard and Marina on The Rest Is Entertainment. Newsletter: www.therestisentertainment.com Twitter: @‌restisents Instagram: @‌restisentertainment YouTube: @‌therestisentertainment Email: therestisentertainment@gmail.com Producer: Neil Fearn Executive Producers: Tony Pastor + Jack Davenport As always we appreciate your feedback on The Rest Is Entertainment to help make the podcast better: https://forms.gle/hsG8XXMc4QyGNBHN8 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nihal Arthanayake presents Loose Ends from the third annual Morecambe Poetry Festival. He's joined by Henry Normal. Henry is a writer, poet, TV and film producer who has been involved with many of our most loved comedies, such as The Mrs Merton Show, The Royal Family, Gavin and Stacey and Alan Partridge. He's a prolific poet, and his latest collection is 'A Moonless Night'. He also presents the occasional 'A Normal...; series for Radio 4 combining stand-up, poetry and stories about his life and family. Henry explains how, prematurely old at 23 he turned his back on a traditional career path and entered the worlrd of comedy and performance. Donna Ashworth's lockdown poetry went viral in 2020 and her popularity has been credited with 2023 being the best year for poetry sales in Britain since records began. Her new collection is 'Growing Brave'. She tells us about her days as a Butlin's red coat, celebrating overlooked kinds of bravery, and her dogs Dave and Brian. Mike Harding is a stand-up comic, musician and poet. He's been performing since the 1970's, and has released over a hundred books and recordings. He presented the Folk show on Radio 2 for 15 years. He's performing alongside Henry Normal at the Morecambe Poetry Festival. His latest poetry collection is 'The Lonely Zoroastrian', and he also tells us about the luck involved in his hit single, 'The Rochdale Cowboy'. Lisa Goodwin-Allen is Morecambe born and bred. She's the executive chef at the nearby Northcote and appears frequently on TV including on The Great British Menu and James Martin's Saturday Kitchen. Lisa's ingredients for success in the kitchen include imagination, being an adreneline junkie and a passion for seasonal and local produce. And we have music from the Lancaster based musical duo The Lovely Eggs, from their seventh album. 'Eggsistentialism'. The album is personal, inspired by their lives, particulary their struggle to save the Lancaster Music Co-op.The Lovely Eggs are Holly Ross and David Blackwell and the show is dedicated to David's mum, Anne Blackwell, who died shortly before this programme was broadcast. A former acress and headteacher, Anne was a was known Morecambe character. A keen member of Morecambe Speaker's Club, she lived and breathed theatre and performing and was much loved within the community. Presenter: Nihal Arthanayake Producer: Jessica Treen

This week, Gilly is with Saturday Kitchen regular and author of nine cook books, Claire Thomson, aka Five o Clock apron. Her latest book, Veggie Family Cook Book is, like Claire, what it says on the cover – genuine, real, easy-going, with 120 recipes to make life more interesting. Gilly finds what makes her so appealing - and enduring - in the plentiful world of cookbooks.Pop over to Gilly's Substack for Extra Bites of Claire and a recipe for Spanakopita. Hosted on Acast. See acast.com/privacy for more information.

Our guest for this episode is best-selling author, dear friend and Saturday Kitchen wine expert Helen McGinn! She tells us what wine we should be looking for in the shops this summer. We discuss whether Whispering Angel is worth the money, and McGinn gives us some suggestions for budget rosés, cheap fizz, picnic wines, and what to stick in the fridge if you fancy a nice chilled red. We find out what goes on behind the scenes at Saturday Kitchen, who McGinn's favourite celeb guests have been, and which one she got told off for staring at.There's also some book chat as McGinn tells us how she's managed to write four bestsellers and counting. She explains how her creative process has changed, and reveals the biggest lesson she's learned about writing fiction. We round off with some Scummy Mummy Confessions involving a hamster, lying to children, and al fresco rumpy pumpy.This episode was recorded at the Park Lane Hilton - huge thanks to them for having us.Here are McGinn's wine recommendations.Majestic Agapi roséM&S Asti SeccoSainsbury's rosé cavaWaitrose SusumanielloMcGinn's brilliant new book, Island of Dreams, is out now. Do check out the Knackered Mother's Wine Club, Homemade Cocktails and Helen's other novels, too. Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

Find Glynn Purnell at BBC Gardeners' World Live on all four days (13-16 June) at the Chef's Table Show Garden.Often called the ‘Yummy Brummie', Glynn Purnell started cooking professionally at the age of 14. After securing a work experience placement in a hotel kitchen, he spent the next two years catching the No 966 bus to the Metropole Hotel at the NEC where he was quickly promoted to making salads and flipping burgers. A six-year stint followed, gaining experience in every department from banqueting to the A La Carte Terrace Restaurant, where he discovered his talent and passion for fine dining. It wasn't long before he began winning awards including the prestigious Salon Culinaire.His next professional step was as Chef de Partie at Simpson's Restaurant where he progressed to the position of Sous Chef. The restaurant was awarded a Michelin star and Glynn went on to win many accolades within the industry.After training with top chefs including Gordon Ramsay, Gary Rhodes and Claude Bosi, Glynn travelled abroad to work with well-known Michelin starred chefs in Europe. He went on to help launch Jessica's in July 2003, which was awarded Birmingham's first Michelin star back in 2005. Glynn is now the proud owner of two establishments in Birmingham, Purnell's Restaurant on Cornwall Street, which opened in July 2007 and was awarded a Michelin star in 2009, and Purnell's Bistro & Ginger's Bar on Newhall Street, which opened in September 2012.Glynn has become a household name after taking part in the Great British Menu, winning twice and then later appearing as a mentor. He has previously featured on The Great British Food Revival and The Secret Chef, among other television programmes. He can regularly be seen on Saturday Kitchen as a host and guest chef. He presented the latest series of My Kitchen Rules UK alongside Rachel Allen on Channel 4 last year.Michelin Star – 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018 AA Restaurant of the Year (England) 2009 The Guardian Top 10 Restaurants in the Midlands 2010 Harden's Restaurant Guide 2016 – listed 54th in top 100 restaurants in the country BMW Square Meal Best UK Restaurant Award 2012 What's On Readers Awards 2016, 2017, 2018 – Best Midlands Chef (Glynn Purnell) What's On Readers Awards 2016, 2017, 2018 – Best Birmingham Restaurant Midlands Food, Drink and Hospitality Awards 2016, 2018 – Best Michelin Star Restaurant Midlands Food, Drink and Hospitality Awards 2016 – Best Chef (Glyn Purnell) Midlands Food, Drink and Hospitality Awards 2018 – Special Recognition Award (Glynn Purnell) 

Hello! This week Micky calls in from Italy where she is attending a wedding she almost didn't make due to a tricky car hire. Sarah also shares stories from their time on Saturday Kitchen and Lucas tells us about his girlfriend's recent birthday party! We hope you enjoy and we're so proud of you.Sarah: https://www.sarahkeyworth.co.uk/Micky: https://www.mickyoverman.com/Lucas: https://www.lucasjefcoate.com/ Get an uncut version of this episode on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Hello! This week Micky calls in from Italy where she is attending a wedding she almost didn't make due to a tricky car hire. Sarah also shares stories from their time on Saturday Kitchen and Lucas tells us about his girlfriend's recent birthday party! We hope you enjoy and we're so proud of you.Sarah: https://www.sarahkeyworth.co.uk/Micky: https://www.mickyoverman.com/Lucas: https://www.lucasjefcoate.com/ Get an uncut version of this episode on Patreon! Hosted on Acast. See acast.com/privacy for more information.

Hello and welcome to Spooning With Mark Wogan.On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross. Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show. Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since. And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting: www.betweenthecoverslive.comJune 1st - Richmond TheatreJune 2nd- Oxford PlayhouseJune 3rd- Nottingham PlayhouseJune 4th- Birmingham Town HallJune 6th- Reading Concert HallJune 7th- Brighton Theatre RoyalNew episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Becky Excell - aka the Queen of Gluten-free Cooking - and Saturday Kitchen regular, Chef Paul Ainsworth talk exclusively to Samuel Goldsmith at the Good Food Show's Let's Talk Food stage. From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common gluten-free myths. Paul shares his passion for family cooking, the significance of high-quality salt in the kitchen, and reflects on the current trends in hospitality education. Plus, he reveals his secret foodie obsession. If you'd like to join our podcast audience at the BBC Good Food Show get your tickets here and for 20% off, please use GFPOD20 at check-out. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send your thoughts, feelings, opinions and suggestions to 0892096423!This week's Catch Up is with Ali Dunworth, food writer and author of A Compendium of Irish Pints: The Culture, Customs and Craic. We chat about her career in food including her years working on programmes like Saturday Kitchen, Nigella and Market Kitchen, and then we get into the magic of pints! I really enjoyed this conversation and I think you will too.Tickets for the live show in the Laughter Lounge on May 29th are available here!To support the podcast and access bonus episodes join our community on Patreon. Hosted on Acast. See acast.com/privacy for more information.

Joining Richard Beauvoisin from Radio Bath for a mini pod is Olly Smith from BBC 1's Saturday Kitchen. We chat about his new venture with P & O and also get some wine tips and chat about cricket too!

In this episode Michelin starred chef and sports parent Tom Kitchin joins Gordon MacLelland to discuss high performance and sports parenting. Tom has lived experience as a parent going through the football academy journey and it was great to discuss how his own working life in high performance has influenced his ongoing approach with his four children.During the conversation they discuss amongst other things:The realities and complexities of being a sport parentKeeping as balanced as possible in our approach throughout the ups and downs of the journeyThe importance of parental role modelling in shaping key character traits in our young peopleUsing the big challenges and moments to help fire drive, desire and determinationThe art of picking the right time to have the best conversations with our childrenAdapting and changing our approach as our children get olderThe similarities between high performance sport and high performance restaurantsThe importance of helping to instil the right attitude and discipline and being honest with our childrenBuilding confidence in our young peopleThe vital role of nutrition in fuelling our young people to help them achieve their bestTom Kitchin opened his first restaurant The Kitchin, on Edinburgh's Leith waterfront in June 2006. The Kitchin was awarded an acclaimed Michelin Star just six months after opening - an accolade that has been retained now every year since. The award-winning restaurant has been consistently voted one the UK's best restaurants since its opening whilst Tom and his wife Michaela were also named ‘UK Restauranteurs of the Year' in 2019 at the prestigious UK Restaurant Awards.Tom has become a well-known face on television, having appeared on BBC's Saturday Kitchen, UKTV Food's Market Kitchen, in BBC2's successful series and BBC2's Remarkable Places to Eat.Tom has, on many occasions, joined some of the UK's most renowned chefs on the MasterChef FinalChef's Table panel as a judge.

This week, as part of a new season for the New Year on how to live, be and do better, Gilly is with plant-based chef and author, Gemma Ogston to talk about how to get well enough to be your best self.Gemma's journey through dis-ease led to a career in addiction counselling and nourishing DJs and 24 hour party people back to health in her temporary home in Barcelona. Her simple guide to wellness in her second book, The Healing Cookbook is about long term health, and has catapulted her to fame on Saturday Kitchen and This Morning with its immunity boosting shots and medicinal mushrooms to help us supercharge our every day lives.Do head to Gilly's Substack for Extra Bites from Gem where you'll find some of the recipes they discuss on the show. Hosted on Acast. See acast.com/privacy for more information.

Nick and Angela welcome a wine expert to Dish HQ. Helen McGinn is an award-winning author, drinks writer and TV wine presenter. Having cut her teeth as a supermarket wine buyer, she went on to found a blog, The Knackered Mother's Wine Club, which has since become a best-selling book. Helen is the much-loved wine expert on BBC1's Saturday Kitchen and writes a monthly wine column for Waitrose Food Magazine. In this episode, Nick and Angela skip the main course and head straight to the cheese. Helen brings a selection of wine and cheese to the dish table to inspire you this festive season and starts with a bottle of fizz from South Africa, Graham Beck Chardonnay Pinot Noir Brut NV, which our trio tastes with a pecorino and a Cornish Cheese Co. Cornish Brie (available in-store at the Waitrose cheese counter). Next up is a white wine from Bordeaux, Dourthe Roqueblanche Sauvignon Blanc, which Helen pairs with the Clara goat's cheese, also available at the in-store counter. To follow, a malbec rosé from Argentina goes perfectly with Highmoor, a washed rind cheese from Oxfordshire. Helen pours a red from South Africa, Reyneke Organic Cabernet Sauvignon Merlot, which Nick and Angela try with a Godminster organic vintage cheddar. And finally, Helen recommends a sweet wine, Carte Or Muscat de Beaumes-de-Venise NV, which she pairs with the No.1 Colston Bassett Stilton. Having enjoyed their cheese and wine tasting, Nick and Angela tuck into some of your questions: stay tuned for their TV snack choices, their most memorable meal with their partners and what they most admire about each other. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Saturday Kitchen's very own Matt Tebbutt shares his festive foodie tips and answers some listener questions.Join Chris, Vassos, Rachel, Sinead and the team every weekday for the greatest guests, the day's dealings, and laughs with the listeners, on Virgin Radio. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly is talking about what home means to Irish TV chef, Donal Skehan.Donal has moved a lot in his massive career on TV, from Eurovision to Saturday Kitchen and on to Food Network in LA. Now, with wife Sofie and their two young boys, he's come home to Ireland. His 11th cook book, Home Kitchen, is a meditation on home, nostalgia and who he is now as a food writer. Check Gilly's Substack for Extra Bites from Donal Hosted on Acast. See acast.com/privacy for more information.

Hello!On this episode I had the pleasure to interview the fantastic Greek author and chef Carolina Doriti about her new book, titled as above.What is "Kakavia"? "Giouvarlakia"? "Bobota" and "Koliva"? And what's the secret for the best Avgolemono?Where can we trace the lineage of all those traditional Greek recipes from? These and a lot more, in our interview today!Carolina will be in London 12th till 24th of November, appearing in Saturday Kitchen and fronting workshops at Borough Market in the 17th of November and 18th of November will be doing a workshop. Book here:https://oliveology.co.uk/product/cooking-with-carolina/ Also she will be cooking at restaurant Vori in Holland Park on 21st and 22nd of November.You can find out more and book here:https://vorigreekitchen.co.uk/ Her book Salt of the Earth is out now, and you can get it online or on all good bookshops!https://www.waterstones.com/book/salt-of-the-earth/carolina-doriti//9781787138544?sv1=affiliate&sv_campaign_id=259955&awc=3787_1698752038_ab4da470e66bc19b3be129111e510b4d&utm_source=259955&utm_medium=affiliate&utm_campaign=Genie+Shopping+CSS Diane Kochilas PBS series on Greek Food:https://www.pbs.org/food/shows/my-greek-table-with-diane-kochilas/Enjoy listening!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

We're talking… Tom at the Hackney Empire, Rom's warm-up gigs, end of show celebrations, the acceptability of jumping into the crowd, some mischievous misreporting, the mystery of a very intimidating audience member and dealing with successes and criticisms. Then it's a glowing report from Rom's recent appearance on Saturday Kitchen, the challenges of not swearing on live TV, a minor sticky toffee pudding scandal, some serious beef with burgers and the difference between fruit and veg. For questions or comments please email us at wolfowlpod@gmail.com - we'd love to hear from you. Instagram - @wolfowlpod TikTok - @wolfowlpodcast YouTube - www.youtube.com/WolfandOwlPodcast Merch & Mailing List - https://wolfandowlpod.com/ A Shiny Ranga Production For sales and sponsorship enquiries: HELLO@KEEPITLIGHTMEDIA.COM Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, in the second in a special series on matrescence, Gilly is talking about morning telly, cook hacks and motherhood with TV chef, Shivi Ramoutar.Shivi is the Caribbean Queen of Morning TV. She's the chef on Oti Mabuse's Breakfast Show, she was the TV Chef on Garraway's Good Stuff and cooked with the Kemps on Martin and Roman's Weekend Best. She's a regular guest on BBC's Saturday Kitchen, and ITV's This Morning and has even appeared on Celebrity Mastermind. Her latest book Cook Clever is packed with cook hacks for her massive audience.And as a mother to 7 and 4-year-olds and a 9 month baby, she has plenty to say about matrescence. As we aim to explode the word into the national conversation to describe the process of mothering that really never stops, she tell us how's she's getting on. It's estimated that perinatal mental health problems alone cost the NHS and social services around £1.2 billion annually, and Shivi is only too ready to share her journey so far. For more information on Matrescence, click here. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Episode 1505, in which Cynthia Chaplin interviews Helen McGinn in this installment of Voices, on the Italian Wine Podcast. More about today's guest Helen McGinn is an award-winning author, drinks writer and presenter. After spending a decade as a supermarket wine buyer, she founded wine blog The Knackered Mother's Wine Club, now a best-selling wine book. She co-chairs the International Wine Challenge, one of the world's biggest wine competitions, and is the drinks writer for the Daily Mail's Femail Magazine and Waitrose Food Magazine. She regularly appears on television as a wine expert on BBC1's Saturday Kitchen and ITV's This Morning and accolades include Best Online Drinks Writer at Fortnum & Mason's inaugural Food & Drink Awards. Helen is also a fiction writer and has written three books. Her latest, This Is Us, was published last year and she's currently working on her fourth. Connect: Instagram: https://www.instagram.com/knackeredmother/ Facebook: https://www.facebook.com/knackeredmotherswineclub Twitter: https://twitter.com/knackeredmutha Website: https://www.knackeredmotherswineclub.com/about-me/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

The hilarious Kevin Bridges walks us through his debut novel The Black Dog, Chris had a wonderful time at Saturday Kitchen and Vassos tries to distinguish dinosaurs from birds. Hosted on Acast. See acast.com/privacy for more information.

The magnificent McFly spill the beans on their brand new album, Power to Play, the super Sarah Beeny updates us with her life in new documentary Sarah Beeny vs. Cancer and the marvellous Matt Tebutt chats all things Saturday Kitchen and CarFest! Hosted on Acast. See acast.com/privacy for more information.

Shivi has been dubbed by The Guardian as the “Caribbean Food Supremo”, and it has been said she is the "Queen of Contemporary Caribbean Cooking". She is a food writer, cookbook author, TV chef and presenter. She was born in Trinidad but was brought up between there, New York, the English countryside and London. This diverse upbringing has really influenced her style of cooking. She says her culinary mission is to twist classic Caribbean dishes and make them into her own vibrant, fresh and easy to make recipes. She's had a fascinating career - Starting out as singer / songwriter – training as a lawyer before going on Masterchef and turning her dream of working in food into a reality. She's now written three cookbooks, and can regularly be found cooking on TV. She is a regular guest on BBC's Saturday Kitchen and has previously hosted the show as well as a regular on ITV's This Morning. She has just released her third cookbook, Cook Clever. Do hope you enjoy today's episode. Do rate, review and subscribe to the podcast if you are enjoying it and help us to spread the word. Thank you very much to our sponsor Lloyds Bank for helping us to bring the show to you each week. And thank you all for listening. Come and follow us @desertislanddishes and head to the website www.desertislanddishes.coSee you next week! Hosted on Acast. See acast.com/privacy for more information.

Listener Ben has a strange way of keeping his ears warm, a big movie star has been spotted at the bingo, we say goodbye to our favourite sneezy newsreader, Greg turns Saturday Kitchen into a beautiful chaos and What the Dicken's is going on at the BBC?

Welcome to Season 9! It's great to be back. Get ready to tantalise your taste buds and whet your appetite, because today we are joined by the master of all things delicious, Chef James Martin.James has been cooking up a storm on TV screens for over 20 years, and has written over 20 cookbooks as well, selling millions of copies worldwide.Born and raised in Yorkshire, James remains a Yorkshire lad through and through and still spends plenty of time in his home county, which he tells us about today. You'll hear that James has had a huge passion for food since childhood, and he was just 22 when he gained his first Michelin star working as the head chef at the Hotel du Vin in Winchester. His down-to-earth personality and infectious enthusiasm quickly caught the attention of TV producers, and it was his regular appearances on "Ready Steady Cook" that really brought him to the public's attention.From there, he landed his own cooking show, BBC's "Saturday Kitchen,” which he hosted for over ten years, while opening restaurants in Manchester and at Chewton Glen hotel in Hampshire. Now he's the host of Saturday Morning with James Martin on ITV, alongside several foodie travel shows like "James Martin's French, Mediterranean and American Adventures” - so travel has been an incredibly important feature in his career so far. James' travel diaries today take us from the west coast of Scotland to the golden Caribbean sands of St Barths, from the quintessential British seaside of Blackpool to a culinary road trip through Wales, and much more. Whether you're a seasoned chef or a culinary novice, sit back, relax, as we kick off a big new season of the travel diaries with James Martin.Destination Recap:Holly's travels -Lilycombe Farm, Somerset, EnglandThe Nook, Hillside Hangouts, Worcestershire, EnglandJames Martin -The Lygon Arms, Worcestershire, EnglandRobin Hood's Bay, North Yorkshire, EnglandBlackpoolMalton, North Yorkshire, EnglandHotel de Plaisance, Vitrac, FranceChewton Glen, Hampshire, England West Coast of ScotlandSt Paul-de-Vence, FranceL'Isle sur la Sorgue, France Lake Annecy, FranceSt BarthsMonacoFood Road Trip in Wales: The Hardwick, Abergavenny, The Walnut Tree, Abergavenny and Ynyshir Restaurant and Rooms, MachynllethGreeceTurkeyJapanSpainIf you'd like to experience a taste of James' signature dishes, head to The Lygon Arms, and book a table at GRILL or TAVERN.With thanks to today's sponsor -Kip Hideaways - The best of UK travel is just around the corner and with places already booking up fast now is the time to find and book a spring or summer break. Head to kiphideaways.com to find your perfect escape or give them a follow on Instagram @kiphideaways for the dreamiest U.K. travel inspiration. If you want to be the first find out who is joining me on next week's episode, follow me on Instagram @hollyrubenstein, You'll also find me on Twitter and TikTok. Don't forget that all the destinations mentioned by my guests are included in the episode show notes here on your podcast app, and listed on my website, thetraveldiariespodcast.com Hosted on Acast. See acast.com/privacy for more information.

Anna Haugh is an Irish chef at the top of her game, who runs her own restaurants in Chelsea and Dublin, and who you may know as one of the judges on Masterchef and as a regular on Saturday Kitchen. It was on Saturday Kitchen last year that I first met Anna, when her baby boy Oisin was just 8 weeks old. I was struck by her absolute joy in motherhood and when we spoke recently I learned how Oisin was a much longed for IVF baby. Anna told me she is generally good at appreciating the here and now, and about the thrill that she gets to this day when she walks past her little boy's blue coat hanging in the hallway, reminding her that she is now a mum. Anna also told me how much she has always loved her stepson Henry, now 18, who she first met when he was 11, and how it was Henry who chose her little son's first and middle names.She also shared that she may be only 5ft 4, but she studied body language to learn how to give direction in kitchens where she's often surrounded by men who are all physically much bigger than her, without confrontation. Her top tip is that you own the space where you stand, no matter how tall or short you are. And she really believes in kindness in the kitchen.I love Anna's ability to see the positive side of life and the way her personality comes out in the atmosphere of her restaurant and on screen. I also love the sound of the cake-loving little Oisin!Spinning Plates is presented by Sophie Ellis-Bextor, produced by Claire Jones and post-production by Richard Jones Hosted on Acast. See acast.com/privacy for more information.

In this special Yuletide charity edition of Hard Agree, Andrew Sumner is joined by seven very special guests from the worlds of comics, movies, TV and theatre: legendary fantasy author Michael Moorcock; BBC presenter & wine expert Olly Smith (BBC's Saturday Kitchen, Olly Smith's Home Cocktail Bible); author, actor & MCU star Evangeline Lilly (Lost, The Hobbit, Ant-Man and The Wasp); comic book legend Dave Gibbons (Watchmen, Kingsman, The Originals); West End theatre star Julie Stark (Company, Chess, Les Misérables, We Will Rock You); comics editor & creator David Leach (Psycho Gran, David Leach Conquers the Universe) and marketing guru & ComicBooks for Kids UK director Will O'Mullane (Titan Comics). A Hard Agree Christmas Carol is the Christmas 2022 edition of Hard Agree's annual yuletide charity podcast and features Sumner and his guests performing Charles Dickens' live version of his Yuletide classic A Christmas Carol (in support of Comic Books for Kids). Our annual Hard Agree Players cartoon was donated by artist supreme Kelly Yates (Doctor Who, Amber Atoms, MonstHer). As Sumner says: “ComicBooks for Kids is a wonderful charity founded by Mark Weiss that does amazing work getting comic books into the hands of children in long-term hospital care on both sides of the Atlantic. Myself and my co-producers Kenric Regan & John Horsley have always admired Dickens' timeless seasonal message of empathy & civic responsibility, and thought ‘what better way to underline & amplify ComicBooks for Kids' mission than to return to the words of Charles Dickens himself, the great believer in human society pulling together?' Please visit their website CB4K.org, please check them out and please do what you can to help.” You can donate to Comic Books for Kids HERE: https://www.comicbooksforkids.org/donatestart You can check out everything Comic Books for Kids does at these links: CB4K.org https://www.comicbooksforkids.org/home https://twitter.com/Comicbooks4kids https://twitter.com/CB4KUK https://www.facebook.com/comicbooksforkids https://www.instagram.com/cb4kuk/ https://www.instagram.com/comicbooks4kids/ Follow Evangeline Lilly on Instagram: https://www.instagram.com/evangelinelillyofficial/ Follow Michael Moorcock on Facebook: https://www.facebook.com/buggerly.otherly Follow Dave Gibbons on Instagram: https://twitter.com/davegibbons90 Follow Olly Smith on Social Media: https://ollysmith.com/ https://twitter.com/jollyolly https://www.instagram.com/ollysmith/ Follow Julie Stark on Social Media: https://www.juliestark.co.uk/ https://twitter.com/juliejuliestark Follow David Leach on Twitter: https://twitter.com/davidleach2000 Follow Will O'Mullane on Social Media: https://twitter.com/willomullane https://establishingshotcomic.wordpress.com/ Follow Kelly Yates on Social Media: https://twitter.com/kellyyates_art https://subscribe.kellyyatesart.com/ Follow Hard Agree on Twitter: https://.twitter.com/hard_agree Follow Sumner on Social Media & YouTube: http://twitter.com/sumnarr https://www.youtube.com/c/Forbiddenplanetdotcom/videos https://www.youtube.com/channel/UCstl1UHQVUC85DrCagF-wuQ/videos “Golden – The Hard Agree Theme” written and recorded for the podcast by DENIO Follow DENIO on Social Media: http://twitter.com/denioband/ http://instagram.com/denioband/ http://facebook.com/denioband/ http://soundcloud.com/denioband/ Follow the Spoilerverse on Social Media: http://facebook.com/spoilercountry/ http://twitter.com/spoiler_country http://instagram.com/spoilercountry/ Kenric Regan: http://twitter.com/XKenricX John Horsley: http://twitter.com/y2cl http://instagram.com/y2cl/ http://y2cl.net http://eynesanthology.com Did you know the Spoilerverse has a YouTube channel? https://youtube.com/channel/UCstl1UHQVUC85DrCagF-wuQ Support the Spoilerverse on Patreon: http://patreon.com/spoilercountry

My guest today is award-winning author, drinks writer, presenter and founder of The Knackered Mother's Wine Club, Helen McGinn.Helen started her wine career as a supermarket wine buyer for Tesco, before founding her successful wine blog, which garnered so much attention that it is now a best-selling book.She writes for the Daily Mail's Femail Magazine, as well as Waitrose Food Magazine, and regularly appears on television as a wine expert on BBC1's Saturday Kitchen and ITV's This Morning.Helen co-chairs the International Wine Challenge, one of the world's biggest wine competitions, and her own accolades include Best Online Drinks Writer at Fortnum & Mason's inaugural Food & Drink Awards. And if that doesn't sound like she's busy enough, she is also a best-selling fiction author – her third book, This Is Us, was published by Boldwood in September and she's currently writing her fourth novel, set to be published next year. We talk about meeting celebrity crushes, Helen's new Create Academy courses, her top tips for finding good wines on a budget and what should be in your drinks cabinet this Christmas. You can keep up to date with Helen's wine whereabouts by following her on Instagram @knackeredmother or by visiting knackeredmotherswineclub.com.This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

Katie Caldesi  Katie and her Italian husband Giancarlo first came to public attention when they featured in the BBC2 series Return to Tuscany in 2006. The series, which was broadcast worldwide, followed the pair as they set up and launched a residential cookery school in Tuscany. The show climaxed with them getting married in a dreamlike Tuscan wedding. Since then they have both been frequent visitors to our screens appearing as guests on an array of foodie programmes such as BBC1's Masterchef, Saturday Kitchen and Sunday Brunch. As business partners, they own the Caldesi Group of Restaurants and Cookery Schools with restaurants in London's Marylebone and culinary mecca Bray in Berkshire. Their cookery school ‘La Cucina Caldesi' was launched in Marylebone in 2005 and this year they celebrated 15 years of business at Caldesi in Campagna, their restaurant in Bray and 20 years in Caldesi in Marylebone. Katie started researching the low-carb diet when her husband was diagnosed with type 2 diabetes and gluten-intolerance through nutritionist Jenny Phillips. She then became aware of the work of Dr David Unwin (the low-carb GP). Following advice from both Jenny and David, she began to develop low-carb dishes and soon the whole family had cut right back on the carbs. There were immediate benefits to this as the whole family had more energy, they all lost weight, Giorgio's headaches lessened and Flavio's skin improved. Giancarlo lost almost 4 stone in weight which led to his diabetes going into remission. Inspired by this Katie wrote her first of five low-carb cookbooks ‘The Diabetes Weight-Loss Cookbook' which included some of the recipes she had developed for the family, a section on why low-carb works with Jenny Phillips and a foreword by Dr David and Dr Jen Unwin. The book was serialised in the Daily Mail and became an Amazon bestseller which led to Katie writing another four low-carb cookbooks. Her latest cookbook ‘The Low-carb Italian' launches in March 2023. Her e-book ‘The Caldesi Low-carb Christmas' is available as an e-book or paperback and includes festive low-carb, gluten-free recipes that are a treat for all the family and ideal for entertaining too. Katie has also written 12 other cookbooks covering the food of Italy, the art of preserving food as well as a compendium of salad recipes from around the world. Katie's Books Non Low Carb Books Italian Mamma's Kitchen (Octopus Books) 2004 Return to Tuscany (BBC Books) 2005 The Italian Cookery Course (Kyle Books) 2009 Amalfi: recipes from the Italian coast (Hardie Grant) 2013 Venice: recipes Lost and Found (Hardie Grant, 2014) Rome: centuries in an Italian kitchen (Hardie Grant, 2015) Sicily: recipes from an Italian island (Hardie Grant, 2016) Tuscany: simple meals and fabulous feasts (Hardie Grant, 2017) The Gentle Art of Preserving (Kyle Books, 2015) Salads from the World (Kyle Books, 2016) Pasta (Hardie Grant, 2018) Low Carb Books The Diabetes Weight-loss Cookbook (Kyle Books, 2019) Reverse Your Diabetes Cookbook (Kyle Books, 2020) The 30-Minute Diabetes Cookbook (Kyle Books, 2021) The Caldesi Low-Carb Christmas (Self-published e-book and softback, December 2020) The Italian Cookbook for Children and Adults (self-published, December 2021) The Low-Carb Weight-Loss Cookbook (Kyle Books, March 2022) The Low-Carb Italian Kitchen (working title) (Kyle Books, March 23) Katie's Top Tips Batch cook - especially stews, ragouts. Boiled eggs - always have some in the fridge. Easy to eat for quick food especially with mayonnaise or a low carb hot sauce. Be prepared - be prepared when you go on journeys. Tinned sardines are great for being prepared. Resources Mentioned Wheat Belly - William Davis MD Jenny Phillips - Nutritionist Quotes by Katie Caldesi “If I can do it, then other people can.” “There's this whole world of low carbers and we are these people. That is my tribe.” “We just thought that's what happens when you get middle aged.” “We could have helped ourselves more and we could have been helped more.” “When our boys were young, he was asleep on the sofa.” “There are enough of us - people, us mad people out there, us low carbers that do want that.” “They don't want to be told that they cant have something but they might accept the fact that they may be able to have it but have less of it and more of something else.” “Our message needs to be bigger, it needs to be shouted louder.” Connect with Katie Caldesi on social media Twitter: https://twitter.com/katiecaldesi Facebook Page: https://www.facebook.com/TheGoodKitchenTable Instagram: https://www.instagram.com/katiecaldesi Website Details: https://caldesi.com https://www.thegoodkitchentable.com The Fabulously Keto Diet & Lifestyle Journal: A 12-week journal to support new habits – Jackie Fletcher If you have enjoyed listening to this episode - Leave us a review By leaving us a review on your favourite podcast platform, you help us to be found by others. Support us on Patreon Help Jackie and Louise make more episodes by supporting them on Patreon:https://www.patreon.com/FabulouslyKeto Connect with us on social media https://www.facebook.com/FabulouslyKeto https://www.instagram.com/FabulouslyKeto1 https://twitter.com/FabulouslyKeto Facebook Group: https://www.facebook.com/groups/FabulouslyKeto Music by Bob Collum Recommend a guest We would love to know if you have a favourite guest you would like us to interview. Let us know who you would like to hear of if you have a particular topic you would like us to cover. https://fabulouslyketo.com/recommend-a-guest We sometimes get a small commission on some of the links, this goes towards the costs of producing the podcast.

Edd Kimber is a food writer based in London and is one of the UK's most popular bakers. Winner of the First Great British Bake off, he is also the author of The Boy Who Bakes (2011), Say it with Cake (2012), Patisserie Made Simple (2014), and his smash hit, One Tin Bakes (2020), One Tin Bakes Easy (2021) and the Sunday Times bestselling Small Batch Bakes. Over the last ten years, he has appeared on multiple television shows, including as a resident baker on The Alan Titchmarsh Show, on Good Morning America, Sunday Brunch, Saturday Kitchen, and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and food festivals worldwide and writes for multiple publications. His work has been featured in Olive Magazine, BBC Good Food, The Guardian and on The Kitchn, Serious Eats, Buzzfeed, Food 52 and many more. Instagram @theboywhobakes Website: theboywhobakes.co.uk This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. To celebrate Rioja Wine Month, David is joined by Jane Parkinson, wine expert on BBC One's Saturday Kitchen to learn more about this beautiful region, its food culture and, of course, its world famous wines.   Drinks featured: La Rioja Alta Viña Ardanza Reserva 2016 (gold) Rioja Vega Colección Tempranillo 2020 (silver) El Coto de Rioja, El Coto de Imaz, Gran Reserva 2016 (silver) Altos de Rioja, Altos R Pigeage, Graciano 2020 (bronze) Rioja Vega, Tempranillo Blanco Reserva 2018 (bronze) Learn more about your ad choices. Visit megaphone.fm/adchoices

Devil's Advocate is with the editor and TB is enjoying the break. Now TB and Miranda are plotting their next two books. On I Heart SapphFic, there will be a Free Fall Event that runs September 21-23 and spoiler, all the books are free. TB's also organizing the IHS 2023 Reading Challenge, which she hopes will be bigger and better than this year's. There's a lot of pomp and ceremony going on in the UK right now, but Clare was still able to watch Saturday Kitchen. Clare's festive book should be out to the ARC team soon and the book will be published mid-October. The footie story is going strong, and Clare has a ton of audio news. Lastly, Clare celebrated her birthday! Toot toot! They crash on to the topic: universal pleasure buttons. Clare takes the reins and outlines why people are drawn to fictional stories. There's science behind this theory and Clare expertly walks listeners through everything to ensure you're hitting all the right pleasure buttons. Let us know what you think? Head over to lesbianswhowrite.com, and leave a comment on the episode. Or you can email them at: lesbianswhowrite@gmail.com. Happy listening! Clare and TB

Joining me on today's episode of The English Wine Diaries is Charlie Stein, the youngest of celebrity chef Rick Stein's three sons and director at the family's restaurant brand, where his passion lies in creating extraordinary dining experiences with excellent wine.Born in Padstow, where his mother and father opened their first restaurant in the early seventies, Charlie was immersed in food and wine from a young age and regularly joined his father on his travels across the globe.After completing his wine and spirit qualifications, Charlie worked as a marketer and purchaser at The Vintner wine merchants, before joining the family business, where his job is to personally choose every bottle of wine across the company. He also regularly hosts wine masterclasses and appears on TV on the likes of programmes like Saturday Kitchen as well as hosting his own show Wine, Dine and Stein with one of his brothers, Jack.We talk about his love of South African wine, the vineyard's Charlie is so keen to support locally in Cornwall and which of his dad's famous friends first got him into wine. You can keep up to date with what Jack is up to by following him on Instagram @charliestein1 and fine out more about The Rick Stein Group of restaurants, including their Stein's At Home boxes and Rick Stein wine collection at rickstein.com. This episode of The English Wine Diaries is sponsored by Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free deliver on orders over £40.If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @thesouthernquarter on Instagram and for more regular English wine news and reviews, sign up to our newsletter.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

This week, Gilly is with the winner of Channel 4's Great Cookbook Challenge with Jamie Oliver, Dominique Woolf. She's a publisher's dream – a busy mum juggling three young kids in the kitchen and cross platform ideas sizzling away on every burner, a Thai mum and aunty whizzing up sauces that really do transform every dish and a new book packed with super easy Pan Asian cook hacks. This is a woman to watch; she'll have her own TV show before you can even say Saturday Kitchen.For transcripts, go to GillySmith.comTo get 10% off the Essentials online course that Gilly is doing over over the next 6 months, go to leithsonline.com/courses/essential-cooking Click ‘enrol' on course page and apply the code: GILLY10 at checkout: And if you fancy a Free Hollandaise mini-course – Sign up for a Workshop account or login at: app.workshop.ws/profile and click ‘Redeem Coupon' on the sidebar. Enter code GILLYSGIFT and click redeem. See acast.com/privacy for privacy and opt-out information.

Today's guest is one of the UK's most loved chefs, Gennaro Contaldo. A key player in bringing his native Italian cuisine to British shores over recent decades, Gennaro's written over a dozen best-selling Italian cookbooks and is the mentor to his protege Jamie Oliver, who credits Gennaro with teaching him everything he knows about Italian cooking, and Gennaro calls him his sixth child. You'll have seen on numerous TV shows with Jamie, on Saturday Kitchen and on Two Greedy Italians, with the late great Antonio Carluccio. This episode is a real love letter to Gennaro's homeland of Italy, bringing to life with such passion destinations like the Amalfi coast, Puglia, Sicily and the Aeolian Islands. So, fasten your seatbelts, and let's get started.Destination Recap:Minori, Amalfi Coast, ItalyMonte Gargano, Puglia, Italy Monte Sant'Angelo, Italy: Saint Michael's CaveSalina, Aeolian Islands, Sicily, ItalyCatania, Sicily, ItalyStromboli, Aeolian Islands, Sicily, ItalyLipari, Aeolian Islands, Sicily, Italy Signum Hotel, Aeolian Islands, Sicily, Italy Naples, ItalyIndia Gennaro is an ambassador for Citalia and his latest recipe book Gennaro's Limoni: Vibrant Italian recipes celebrating the lemon is out now.With thanks to…Clinique UK - Discover Clinique at World Duty Free today. Citalia - Discover the real Italy with Citalia, the UK's leading Italian holiday specialistsVilla D'Este Hotel - Experience one of Europe's grandest hotels, on the shores of Lake Como in Italy, for its 150th season. Visit villadeste.com to find out more.If you're enjoying the podcast, then it would be wonderful if you could leave a rating or a review on your podcast app - it really makes a big difference because it helps other people to discover the podcast. And to hear future episodes as soon as they're released don't forget to hit subscribe or “follow” on your podcast app of choice.To find out who's joining me on next week's episode, come and follow me on Instagram, I'm @hollyrubenstein - I'd love to hear from you. If you can't wait until then, there's always the first six seasons to catch up on, with guests from Sir Michael Palin and Jo Malone, to Stanley Tucci and Raymond Blanc. See acast.com/privacy for privacy and opt-out information.

Saturday Kitchen's Matt Tebbutt and Olly Smith are On Jimmy's Farm today to talk food and drink trends over the last few years.Fermentation, rosé, Prosecco, pea shoots and avocados all come up during the chat. Matt and Olly also share some of the live TV fails they've experienced on Saturday Kitchen, including a wine-tasting feature with no wine.You can find out more about Matt's new cooking book here, and Olly's new cocktail book here.On Jimmy' Farm: A Podcast by History Hit. See acast.com/privacy for privacy and opt-out information.

This week on the Andy Jaye Podcast, Andy is joined by Chef, Matt Tebbutt.Matt Tebbutt is a man that has been on our screens for a decent chunk of time now; we know him as the host of Saturday Kitchen and a plethora of other shows, but first and foremost he has excelled in his career as a Chef. Matt talks us through his preferences across all of the glorious food, as well as explaining some excellent anecdotes including his first interaction and experience working for famed Chef, Marco Pierre White. Matt shares stories and insights from his cooking adventures all over the world including in the jungle. He also talks about his thoughts around sustainability, the importance of local sourcing, and the challenges around veganism and vegetarianism. The Andy Jaye Podcast is produced by The Driven Media Group - a Paramex Digital brand. Contact the show, email hello@drivenchat.com. Find our entire back catalogue of conversations in all the usual podcast places. See acast.com/privacy for privacy and opt-out information.

In this special Yuletide charity edition of Hard Agree, Andrew Sumner is joined by four very special guests from the worlds of comics, movies, TV and theatre: actor author & MCU movie star Evangeline Lilly (Lost, The Hobbit, Ant-Man and The Wasp), comic creator Dave Gibbons (Watchmen, Kingsman, The Originals), TV wine expert/author Olly Smith (BBC's Saturday Kitchen, Olly Smith's Home Cocktail Bible) and West End stage actress Julie Stark (Company, Les Misérables, We Will Rock You). A Hard Agree Christmas Carol is the Christmas 2021 edition of Hard Agree's annual yuletide charity podcast and features Sumner and his guests performing Charles Dickens' live version of his Yuletide classic A Christmas Carol (in support of the Binc Foundation's vital comic book industry work). As Sumner says: “We're coming to the end of another wildly-turbulent & damaging pandemic year, during which the comics industry's all-important network of individually-owned comic book stores – the temples of pop culture in which we all worship – have remained hard hit & struggling to survive. With the Comic Book United Fund, the Binc Foundation have dedicated themselves to helping comic store employees/owners who have unforeseen emergency financial needs – and so we thought ‘what better way to underline & amplify the Binc Foundation's mission than to return to the words of Charles Dickens himself, the great believer in human society pulling together?'” You can donate to the Binc Foundation's Comic Book United Fund HERE: https://secure.donationpay.org/bincfoundation/ComicBookUnited.php You can check out everything the Binc Foundation does HERE: https://www.bincfoundation.org/ Follow Evangeline Lilly on Instagram: https://www.instagram.com/evangelinelillyofficial/ Follow Dave Gibbons on Instagram: https://twitter.com/davegibbons90 Follow Olly Smith on Social Media: https://ollysmith.com/ https://twitter.com/jollyolly https://www.instagram.com/ollysmith/ Follow Julie Stark on Social Media: https://www.juliestark.co.uk/ https://twitter.com/juliejuliestark Follow Hard Agree on Twitter: https://.twitter.com/hard_agree Follow Sumner on Social Media & YouTube: http://twitter.com/sumnarr https://www.youtube.com/c/Forbiddenplanetdotcom/videos https://www.youtube.com/channel/UCstl1UHQVUC85DrCagF-wuQ/videos “Golden – The Hard Agree Theme” written and recorded for the podcast by DENIO Follow DENIO on Social Media: http://twitter.com/denioband/ http://instagram.com/denioband/ http://facebook.com/denioband/ http://soundcloud.com/denioband/ Follow the Spoilerverse on Social Media: http://facebook.com/spoilercountry/ http://twitter.com/spoiler_country http://instagram.com/spoilercountry/ Kenric Regan: http://twitter.com/XKenricX John Horsley: http://twitter.com/y2cl http://instagram.com/y2cl/ http://y2cl.net http://eynesanthology.com Did you know the Spoilerverse has a YouTube channel? https://youtube.com/channel/UCstl1UHQVUC85DrCagF-wuQ Support the Spoilerverse on Patreon: http://patreon.com/spoilercountry

Sumner welcomes the UK's most famous TV-presenting wine connoisseur, supercharged bon viveur Olly Smith (star of BBC One's mighty Saturday Kitchen) to Hard Agree. Sumner & Olly have a wide-ranging positivity-bomb conversation that covers Olly's relationship with music, playing the French Horn, meeting Mike Rutherford of Genesis, Bert Kaempfert, Barenaked Ladies, Iggy Pop's Post Pop Depression Tour, Tom Petty, the life-threatening brilliance of Condorman, the wonder of airports, lovely restaurants, fine architecture, the beauty of London, the ongoing success of Saturday Kitchen, Olly's relationship with co-presenter Matt Tebbutt, his friendship with James Bond legend Roger Moore, his epic celebrity-laden podcast A Glass With… and - of course – some fantastic wine recommendations. Check out Olly's website: https://www.ollysmith.com/ Listen to A Glass With… https://www.aglasswith.com/ Follow Olly on Social Media: https://twitter.com/jollyolly Follow Sumner on Social Media:http://twitter.com/sumnarr “Golden – The Hard Agree Theme” written and recorded for the podcast by DENIO Follow DENIO on Social Media:http://facebook.com/denioband/http://soundcloud.com/denioband/http://twitter.com/denioband/http://instagram.com/denioband/ Follow the Spoilerverse on Social Media:http://facebook.com/spoilercountry/http://twitter.com/spoiler_countryhttp://instagram.com/spoilercountry/ Kenric Regan:http://twitter.com/XKenricX John Horsley:http://twitter.com/y2clhttp://instagram.com/y2cl/http://y2cl.nethttp://eynesanthology.com Did you know the Spoilerverse has a YouTube channel?https://youtube.com/channel/UCstl1UHQVUC85DrCagF-wuQ Support the Spoilerverse on Patreon:http://patreon.com/spoilercountry