After The Cook Podcast

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. The BBQ Buddha Chris Sussman makes his third appearance on the show and things get a little crazy when the guitar comes out…not to mention a few wobbly pops! Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. The guys are celebrating Taco Tuesday and Noam from Trompo King makes an appearance! Check out the Trompo King on Instagram @trompo_king. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. The BBQ Buddha Chris Sussman makes his return to the show. Check him out on Instagram @the_bbq_buddha and online at www.thebbqbuddha.com. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Travis Berwald is @theretailbutcher and he joins the guys this week to talk about his meat…and bbq…and a few other things, but mostly his meat!  Check him out on Instagram Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Chris Campbell from Augusta, GA's Campbell's BBQ Co. is this guess this week. Chris is a Big Green Egg Pro Team member and Campbell's BBQ has been featured on Cooking Channel's Man Fire Food. Follow on Instagram @campbellsbbq or online at www.campbellsbbq.co Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. It's a Big Green Egg Nation party on the show this week as Chris & Mel are joined by their pals TJ Cannon, @cannons_bbq and Travis Griffith, @travisbackyardbbq. The guys enjoy a few laughs while chatting about their bbq origins and some recent cooks! Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Chris and Mel are talking 30 lb briskets and more, plus Jeremy from @cdnbarbqmafia stops in for a visit since Chris had to step out for surgery. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Mikey Kay is the pitmaster at Chicago's Fire & Smoke BBQ Company and he's also the voice of the acclaimed Man Meat BBQ podcast. Visit online at www.fireandsmokebbq.com & www.manmeatbbq.com. Mikey is on Instagram @mikeykay, @firesmoke_bbq & @manmeatbbq Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Chef, Author, Food Entertainer & Food Lover Ted Reader is the guest this week. Ted is on Instagram @tedgrills and his restaurant is @tedreaderbbqjoint. He’s on the web at www.tedreader.com. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Robert, The BBQ Poet, joins Chris and Mel this week to talk bbq, poetry, storytelling and more. Robert has a great website at www.thebbqpoet.com and you can follow him on Instagram @the_bbq_poet Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. This week’s guest is Smokin Ty, Ty Foti. The guys talk about their Eggs, Ty’s Cotton Gin Smoker, and lots more. Give Ty a follow on Instagram @smokin_ty. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Live fire culinary expert Chef Eric Gephart is the guest this week. You can find him on Instagram @ericgephart. Give him a follow for some great tips and inspiration! Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Big Green Egg Team Green & Jealous Devil Charcoal Pro Team member Matthew Galasso joins the boys this week.  Check him out on Instagram @egginwithdad for some amazing content. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. This week Chris and Mel are chilling and chatting barbecue and more as Mel preps for his upcoming pop up event in Edmoton. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. This week is After The Cook on the fly! Chris and Mel were on a Big Green Egg Instagram Live event for BBQ Buddha’s book release and then hopped on YouTube to chill and interact with a few viewers. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. The boys are talking stick burners this week as Shane Gonzales from SG Metalworks jumps in. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Big Green Egg family member, the legendary @cptnron302 joins the guys to talk BBQ, Florida living and everything in between! Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Chris and Mel’s guest this week is Zach Knighton, one of the stars of Magnum P.I who is living the dream in hawaii and rockin a couple Big Green Eggs! This guys have a blast chatting about tropical BBQ, showbiz and everything in between! Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. This week the guys are celebrating Mel’s 40th birthday and they are joined by The BBQ Buddha, Chris Sussman.  You can learn more at www.thebbqbuddha.com and you can also pre-order his upcoming book ‘The Four Fundamentals Of Smoking’. Follow Chris on Instagram @the_bbq_buddha. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. This week the boys welcome comedian and pitmaster Dave Williamson on to the show. Dave is the host of the MEAT DAVE Podcast and also the co-host of The Tony Azevedo Podcast.  Check him out on Instagram @davewcomedy. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Matt Messer from Cotton Gin Smokers is the guest this week. They are on Instagram @cottonginsmokers, on Twitter @CottonGnSmokers & on Facebook as Cotton Gin Smokers. They are on the web at www.cottonginsmokers.com Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

After The Cook goes live on the Dark Side Of The Grill YouTube channel every Tuesday at 8pm Central. This is Part 2 of 2 episodes featuring open fire cooking enthusiast Derek Wolf from Over The Fire Cooking, @overthefirecooking on Instagram and www.overthefirecooking.com Follow the guys on Instagram: @titletowngriller, @darksideofthegrill & @afterthecook. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit www.eatmorebarbecue.ca for information.

After The Cook goes live on the Dark Side Of The Grill YouTube channel every Tuesday at 8pm Central. This is Part 1 of 2 episodes featuring open fire cooking enthusiast Derek Wolf from Over The Fire Cooking, @overthefirecooking on Instagram and www.overthefirecooking.com Follow the guys on Instagram: @titletowngriller, @darksideofthegrill & @afterthecook. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit www.eatmorebarbecue.ca for information.

After The Cook goes live on the Dark Side Of The Grill YouTube channel every Tuesday at 8pm Central. This is Part 1 of 2 episodes featuring Noam from Trompo King, @trompo_king and Paul Jimenez, @bigpaulonthegrill. Follow the guys on Instagram: @titletowngriller, @darksideofthegrill & @afterthecook. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit www.eatmorebarbecue.ca for information.

After The Cook goes live on the Dark Side Of The Grill YouTube channel every Tuesday at 8pm Central. This is Part 1 of 2 episodes featuring Noam from Trompo King, @trompo_king and Paul Jimenez, @bigpaulonthegrill. Follow the guys on Instagram: @titletowngriller, @darksideofthegrill & @afterthecook. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit www.eatmorebarbecue.ca for information.  

This week on After The Cook, Lane Taylor #65 of the Green Bay Packers sits down with Chris & Mel. After The Cook goes live on the Dark Side Of The Grill YouTube channel every Tuesday at 8pm Central. Follow the guys on Instagram: @titletowngriller, @darksideofthegrill & @afterthecook. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit www.eatmorebarbecue.ca for information.

Former NHL'er Eric Gryba joins the boys to talk wild game grilling, hunting and some hockey as well. Also, Mel's pal Louis Demers checks in from Edmonton's Rogers Place arena during the World Junior Hockey Championships. After The Cook goes live on the Dark Side Of The Grill YouTube channel every Tuesday at 8pm Central. Follow the guys on Instagram: @titletowngriller, @darksideofthegrill & @afterthecook. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit www.eatmorebarbecue.ca for information.