Podcasts about man fire food

On This Week's Episode We Are Joined By Celebrity Chef Roger Mooking, Of Man Fire Food. Roger Talks About His Cooking Background, His Restaurants, Behind The Scenes Stories From Man Fire Food, And Drops Some News On His New Music And Book Project! Before Roger Joins Us, We Have A Little Family Meeting, As Their Is Drama Behind The Scenes On the Show. Kyle And Phil Are Not Seeing Eye To Eye On Things, And Barrel Is Poking The Fire Between The Two Of Them... .Will Phil And Kyle Be Able To Get Along And Figure Things Out, Or Will The Feud Continue!! We Also Find Out Something Shocking About Kyle's Competition Team, Something He Does Not Want To Admit!!

Episode 206! In this episode we talk about the best dinosaur to BBQ, lab grown meat, and BBQ trends, Beer Review, BBQ FAILS and more! BBQ NEWS Barbecue News Magazine and NBBQA Funraiser https://www.barbecuenews.com/product/photo-contest/ 2023 Hall of Fame Nominations Top 10 Semi-Finalists     Byron Chism – As a Culinary Institute of America graduate, Byron created Bad Byron's Butt Rub in 1997. To help market it, he began competing in BBQ competitions where among many honors he was one of the top 10 KCBS cooks for 7 consecutive years.     Steve Grady – Renowned pitmaster at Grady's BBQ in Dudley, NC. He's been cooking whole hog BBQ at the legendary restaurant that bears his last name for decades.     David Klose – He pioneered high quality offset cookers under the name BBQ Pits by Klose. His pits have been used and enjoyed by restaurants, competition cooks, and backyard cooks.     Fast Eddy Maurin – A pioneer of pellet grills on the competition scene, and teamed up with Cookshack in 2003 to manufacture them commercially.     Roger Mooking – A chef an restaurateur, most know for documenting the American BBQ scene on the show Man Fire Food.     Flora Payne – After her husband, Horton Payne, tragically passed in 1984, she took over Payne's BBQ in Memphis with Horton's mother. It's still a legend in the Memphis BBQ scene.     Dave Raymond – You may not recognize his name, but you certainly know Sweet Baby Ray's BBQ sauce, which he founded in the 80's. Other than the sauce, he also still runs restaurants in the Chicago area.     Malcom Reed – One of the most popular BBQ personalities with his How to BBQ Right YouTube channel.     Donny Teel – He's been a very successful BBQ competitor for a long time and run's a BBQ trailer in Oklahoma called Buffalo's BBQ.     Darren Warth – He's been successful at BBQ competitions for decades and runs Smokey D's BBQ with his wife Sherry. source- https://www.cookoutnews.com/2023-american-royal-bbq-hall-of-fame-top-10-semi-finalists/ Sean Hill leads his team to a Texas State BBQ Championship!     We've joined the Oddpods Media Network! https://oddpodsmedia.com/       Promo: Infectious Groove Podcast https://www.youtube.com/@InfectiousGroovePodcast   BEER REVIEW Miller High Life James 7 Jan 7.9 Jon 7.6 Matt 7.9 Alex 6     SUCKLEBUSTERS BBQ WINS and BBQ FAILS @sudsandswinebbq     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket       NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/       Barbecue News Magazine https://www.barbecuenews.com       Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves       Sucklebusters https://www.sucklebusters.com/       Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9       CoolieNation https://www.coolienation.com/brisket       Cambro Mfg https://www.cambro.com/       Texas Brew Hopper https://www.texasbrewhopper.com/       The Smoke Sheet https://www.bbqnewsletter.com/       Bolner's Fiesta Spices https://www.fiestaspices.com/       YETI Coolers https://www.yeti.com/en_US

World renowned celebrity chef, restaurateur, television host, author and award-winning recording artist Roger Mooking has earned an international reputation as a chef and entertainer showcasing his globally inspired vision. Roger is best known as the host of the long running grilling and barbecue show "Man Fire Food" on Food Network Canada and Cooking Channel. Throughout the years Chef Mooking has opened and consulted on many food and beverage operations including Twist by Roger Mooking, located at award-winning Toronto Pearson International Airport. Not only has this Juno award-winning artist been busy in the kitchen, but he has also continued his decades-long, career and love of music and producing. His latest EP Edibles was released in 2022.   ---- Welcome to The Pal's Podcast hosted by George Boutsalis and Ricky Liorti. Two best friends, co-hosts, and co-founders talking about all things life, leisure, and levelling up! http://thepalspod.com/ Socials: @thepalspodcast - All Socials: @gcboutsalis - Twitter // @boutsalis - Instagram Socials: @yourpalrick - All thepalspodcast@gmail.com —— Music by @loudluxury

Episode 31 of The Hitstreak, a podcast where we talk about anything and everything!This week, we talk with Adrian Davila, Third-Generation Pitmaster and a BBQ Champion, about the evolution of the restaurant industry, changes from the pandemic, and how his book and tv appearances have impacted his business.  Let us know in the comments what YOU want to hear about next!    About our Guest:   Adrian is a third-generation pit master, barbecue chef and restaurateur at his family's acclaimed Davila's BBQ in Seguin, Texas. Most of his youth was spent in the kitchens of the restaurant, learning the special techniques until he could prepare everything on the menu to perfection.  He continues to expand his culinary knowledge and skills through research and travel, most recently throughout Europe, with a special stop in the city from which his family once hailed, Avila, Spain. In 2018, he finished his first book, Cowboy Barbecue, working alongside noted culinary author Anne Volkwein, and has promoted the book across the country.  Adrian has been featured on Cooking Channel's Man Fire Food, as a judge on the Travel Channel's American Grilled, as a contestant (and first-place winner) on the Food Network's BBQ Blitz “Texas Takedown,” as a guest chef on the Food Network's The Kitchen, as a judge on the Food Network's BBQ Kids Champion, and on Tastemade. He has recently completed filming in Food Network's newest show, “BBQ Beatdown,” soon to air.  As the restaurant's spokesman, he has appeared on The Today Show, Tastemade, KSAT 12's SA Live, WOAI News 4's San Antonio Living and KENS-5's Great Day SA. He and the restaurant have been featured in Forbes, Texas Monthly, Cowboy and Indians, Reader's Digest and The Washington Post.  Follow and contact:  Facebook: @davilasbbq  Instagram: @davilasbbq  www.davilasbbq.com

Chef Roger Mooking shares where his affinity for fire originated and how it led him to be the host of Man Fire Food. Roger gives his thoughts on why humans are drawn to cooking food over an open flame and the sacred ritual of fire. He talks about growing up in Trinidad with a Chinese heritage and the many cultural influences that shaped his formative culinary experiences. Roger shares why he never cooks the same thing twice and the creative way he fosters culinary curiosity with his four daughters. He talks about the first CD he ever owned and the many influences that impact his own career as a recording artist. Roger talks about his adventures hosting Man Fire Food and the many interpretations of barbecue across the country before talking about the hottest thing he's ever tasted on his show, Heat Seekers, and how to cool down a spicy bite. Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessedConnect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-networkFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee on Instagram: https://www.instagram.com/jaymeesireFollow Roger Mooking on Instagram: https://www.instagram.com/rogermooking/Learn More About Man, Fire, Food: https://www.cookingchanneltv.com/shows/man-fire-foodLearn More About Heat Seekers: https://www.foodnetwork.com/shows/heat-seekers

Tez and Chip talk to culinary hero, BBQ genius, and musically gifted hip hop megastar, Roger Mooking of Man Fire Food. He wants to come to DC and get some mumbo sauce!

On this special episode of the "S.T.S Podcast" I am joined by my wrestling buddy Arnold Cueto and we're "Doing The Job". We're talking about our love for pro wrestling, the angle between Brock Lesnar and Bobby Lashley, how special Paul Heyman is on the mic, the current main event scene with WWE and AEW! Twitter.com./STSPODCAST661 Instagram.com/STSPODCAST661 Make sure you subscribe and rate on Apple Podcasts! This podcast is also available on Spotify, Anchor and Iheart Radio. This podcast is sponsored by BONES BBQ Bones BBQ is one of the premier vendors in California when it comes to open fire cooking and bbq'n period. You may have seen them showcased on the cooking channel during the Man Fire Food show and they have a great offer to our listeners. Bones BBQ has a 100% homemade seasoned salt that contains a secret recipe! Mention the S.T.S Podcast and you'll get $3 off today! Instagram.com/bonesbbq_

Episode 108 of the “S.T.S Podcast” is joined by Bakersfield Christian Head Coach Garrett Brown. Brown led the Eagles to the Section 3 title last year and he's discussing the importance of his energy on the sidelines, the quest for history, the importance of strength in schedule, battling through a season COVID and injuries. This is Brown's second appearance on the podcast and it's a must listen for anyone with a passion for coaching the youth. Twitter.com./STSPODCAST661 Instagram.com/STSPODCAST661 Make sure you subscribe and rate on Apple Podcasts! This podcast is also available on Spotify, Anchor and Iheart Radio. This podcast is sponsored by BONES BBQ Bones BBQ is one of the premier vendors in California when it comes to open fire cooking and bbq'n period. You may have seen them showcased on the cooking channel during the Man Fire Food show and they have a great offer to our listeners. Bones BBQ has a 100% homemade seasoned salt that contains a secret recipe! Mention the S.T.S Podcast and you'll get $3 off today! Instagram.com/bonesbbq_

One of the forefathers of the DJ scene in Southern California is joining the S.T.S Podcast today and it's Frankie Perez aka DJ Prtyboy. We're talking about the start of his music collection, discovering the art of blending and so much more! Follow the S.T.S Podcast on Twitter and Instagram. Twitter.com./STSPODCAST661 Instagram.com/STSPODCAST661 Make sure you subscribe and rate on Apple Podcasts! This podcast is also available on Spotify, Anchor and Iheart Radio. This podcast is sponsored by BONES BBQ Bones BBQ is one of the premier vendors in California when it comes to open fire cooking and bbq'n period. You may have seen them showcased on the cooking channel during the Man Fire Food show and they have a great offer to our listeners. Bones BBQ has a 100% homemade seasoned salt that contains a secret recipe! Mention the S.T.S Podcast and you'll get $3 off today! Instagram.com/bonesbbq_

On the 106th episode of the "S.T.S Podcast" is back from the holidays! I'm talking about the meaning of Christmas to myself, making sure we check on others who have to celebrate without their loved ones for the first time. Also, I'm talking about the last month of DJ EC3 Entertainment, reviewing my last few gigs and the importance of staying hungry. Spider-Man is back in the news, I'm talking about my favorite moments from this 3rd installment of the Tom Holland led trilogy and MUCH MORE! Follow the S.T.S Podcast on Twitter and Instagram. Twitter.com./STSPODCAST661 Instagram.com/STSPODCAST661 Make sure you subscribe and rate on Apple Podcasts! This podcast is also available on Spotify, Anchor and Iheart Radio. This podcast is sponsored by BONES BBQ Bones BBQ is one of the premier vendors in California when it comes to open fire cooking and bbq'n period. You may have seen them showcased on the cooking channel during the Man Fire Food show and they have a great offer to our listeners. Bones BBQ has a 100% homemade seasoned salt that contains a secret recipe! Mention the S.T.S Podcast and you'll get $3 off today! Instagram.com/bonesbbq_

In this week's edition of Where Parents Talk with Lianne Castelino on 105.9 The Region, discussion topics include: food, family, parenting style, balancing career and home, and much more with Chef Roger Mooking, father of four, celebrity chef, television host, author and award-winning musician.

Celebrity chef, restaurateur, TV host, and author Roger Mooking has done it all! At home, Roger's kitchen is his playground, never cooking the same dish twice. He shares a little about his many experiments, including grilled grapes! Plus, despite industry challenges, business owners should get ready for a big boom, as Chef Mooking forecasts an enthusiastic return to the food scene post-pandemic.

Adrian Davila is a third-generation pit master, barbecue chef and restaurateur at his family's acclaimed Davila's BBQ in Seguin, Texas. He continues to honor his family's legacy and the traditions of Mexican-American cooking, all while exploring his own unique identity. His grandfather, Raul Davila, opened Davila's in 1959, and passed the secrets of his smoked barbecue to Adrian's father, Edward. The family is proud of their commitment to creating the best barbecue in Texas. Adrian credits his grandfather and father with teaching him the value of hard work. Most of his youth was spent in the kitchens of the restaurant, learning the special techniques until he could prepare everything on the menu to perfection. Adrian still practices those skills today, and has since created his own unique recipes for the restaurant as well as its extensive catering business. He has also taken some of those creations on the road to special events across the state in the restaurant's food truck. He continues to expand his culinary knowledge and skills through research and travel, most recently throughout Europe, with a special stop in the city from which his family once hailed, Avila, Spain. In 2018, he ,finished his first book, Cowboy Barbecue, working alongside noted culinary author Anne Volkwein, and has promoted the book across the country. Adrian has been featured on Cooking Channel's Man Fire Food, as a judge on the Travel Channel's American Grilled, as a contestant (and first-place winner) on the Food Network's BBQ Blitz “Texas Takedown,” as a guest chef on the Food Network's The Kitchen, as a judge on the Food Network's BBQ Kids Champion, and on Tastemade. He has recently completed filming in Food Network's newest show, “BBQ Beatdown,” soon to air. As the restaurant's spokesman, he has appeared on The Today Show, Tastemade, KSAT 12's SA Live, WOAI News 4's San Antonio Living and KENS-5's Great Day SA. He and the restaurant have been featured in the San Antonio Express-News, Texas Monthly's BBQ issue, San Antonio Edible Magazine as well as the Seguin Gazette and Seguin Magazine. davilasbbq.com @davilasbbq Coffee Sponsor: Bee Evans Follow us on Instagram: @TheMorningSpotlight Email us at: themorningspotlight@gmail.com www.themorningspotlight.com For title insurance inquiries contact Mike at michael.ham@ctt.com Buy Mike a Coffee! Music from Uppbeat (free for Creators!): https://uppbeat.io/t/trinity/into-the-red License code: ITPEKUD5OMMNMRZ6

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Chris Campbell from Augusta, GA's Campbell's BBQ Co. is this guess this week. Chris is a Big Green Egg Pro Team member and Campbell's BBQ has been featured on Cooking Channel's Man Fire Food. Follow on Instagram @campbellsbbq or online at www.campbellsbbq.co Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Roger Mooking, host of "Man Fire Food" on the Cooking Channel dropped in for an episode that's perfect with summer right around the corner!  Roger talks outdoor kitchen setup...everything from function to preferred materials.  He also touches on his favorite dishes and the best way to cook your favorites!  You don't want to miss this!The Carolina Contractor Show covers all things construction and DIY.  Our goal is to cover topics important for homeowners who want to be in the know.  The show is tailored around home maintenance, innovation, seasonal tips and several ways you can save money.  Our slogan is that “We help you get to know your house better”  Our listener submitted questions are answered each week by host and licensed General Contractor, Donnie Blanchard.As always, don't forget to subscribe to the podcast and submit your questions to www.TheCarolinaContractor.com  www.SuretopRoofing.comwww.DesignerShingle.comwww.GAF.comWwww.VeluxUSA.com

The final major of the golf season saw a wild Monday finish as first-timer A Lim Kim hoisted the US Open trophy (1:48). Kim became the seventh player to come back from a five-stroke deficit to overcome the likes of No. 1 ranked Jin Young Ko and first round leader Amy Olson, who played through the death of her father-in-law on Saturday to still notch a second place victory. In Naples, FL, Matt Kuchar and Harris English sailed to their 3rd QBE Shootout victory, the small team event that also saw Kevin Na walking in putts like a mad man (5:08). This past weekend also saw the end of the European Tour's Race to Dubai, as Bryson-hater Matthew Fitzpatrick won the finale and fellow Englishman Lee Westwood was proclaimed Europe's Number One (6:50). The PNC Shootout takes center stage as Tiger Woods, Justin Thomas, Bubba Watson, and more play in the parent-child tournament (8:59). Music from Bleachers and Taylor Swift dominate this weekend Tuned In, as the guys listen to new tracks from both artists (14:20). This week's guest is Canadian chef Roger Mooking, who spoke with Alex about his journey to hosting multiple cooking shows, including Cooking Channel's "Man Fire Food" (17:36). Alex's college football bets continue to crumble as Bowl Season approaches (43:58), while the success of Alex and Michael's favorite pro teams comes to a screeching halt (45:36). As the guys #AlwaysEndWithFood, Christmas dinner plans take center stage, as well as Michael's extravagant 7-layer cookies from the weekend (48:33). Listen + Love + Subscribe: https://bit.ly/2YfHhpS  Part of the Morning Read Podcast Network: https://bit.ly/3gQoBCF  Join us on Facebook: http://bit.ly/2NpEIKJ  Follow us on Instagram: https://bit.ly/2QJhZLQ  Support us on Patreon: https://bit.ly/2JuU3Za  

We felt like this would be a perfect time to highlight some black history so we invited Dr. Howard Conyers. Dr Conyers carries a number of interesting titles – Ph. D. graduate, aerospace engineer, guest lecturer and historian, traditional whole hog BBQ pitmaster. On June 20, he will add another – television celebrity. We watched his guest appearance on Man Fire Food followed by an enlightening discussion.https://www.instagram.com/drhowardconyers/www.youtube.com/PBSNourish,www.howardconyers.comwww.fromthelowcountrytothebayou.com.Follow The Swirl Suite:SwirlSuite@gmail.com @SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

We felt like this would be a perfect time to highlight some black history so we invited Dr. Howard Conyers. Dr Conyers carries a number of interesting titles Ph. D. graduate, aerospace engineer, guest lecturer and historian, traditional whole hog BBQ pitmaster. On June 20, he will add another television celebrity. We watched his guest appearance on Man Fire Food followed by an enlightening discussion.https://www.instagram.com/drhowardconyers/www.youtube.com/PBSNourish,www.howardconyers.comwww.fromthelowcountrytothebayou.com.Follow The Swirl Suite:SwirlSuite@gmail.com @SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.Check out the highly anticipated podcast app that's created for the black community. The ALIVE Podcast App is the home of Black voices - where community, culture, and creatives live.

We felt like this would be a perfect time to highlight some black history so we invited Dr. Howard Conyers. Dr Conyers carries a number of interesting titles – Ph. D. graduate, aerospace engineer, guest lecturer and historian, traditional whole hog BBQ pitmaster. On June 20, he will add another – television celebrity. We watched his guest appearance on Man Fire Food followed by an enlightening discussion.https://www.instagram.com/drhowardconyers/www.youtube.com/PBSNourish,www.howardconyers.comwww.fromthelowcountrytothebayou.com.Follow The Swirl Suite:SwirlSuite@gmail.com @SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Roger Mooking joins Raheel to talk about season 9 of Man Fire Food, his journey from musician to chef to TV personality, what he's learned about people traveling the nation, and so much more! You can follow Roger on Twitter and Instagram @RogerMooking. Spicy Boy/Girl Summer shirts are available now at TeeSpring.com/RaheelShow

Chef Roger Mooking on Breaking it Down with Frank MacKay - Man Fire Food by Frank MacKay

In this series, Miho and Pags discuss the top TV Series that are on ANY streaming service. In this episode, there is a TON to dive into. Miho talks about how he wants to emulate one of these fire pits on Man Fire Food and then breaks down the Amazon Prime show "Good Omens". Pags lets you know to check out Dead to Me on Netflix as well as we have our usual break down of the Bachelorette. Ladies, please call the hotline to tell us why Luke P is still around?!?Come laugh with us and as always leave a review and a 5 star ***** rating! Hotline - 484-238-0735Instagram - @2close2callcastTwitter - @2close2callcastFacebook - 2 Close 2 Call PodcastYoutube - 2 Close 2 Call PodcastThanks!

The Doc invites Roger Mooking host of Man Fire Food on the show. Roger and the Doc talk about Roger's time with Bass is Base, his multiple cooking channel shows, his restaurant Twist and his new album Eat your Words. Meanwhile the Doc and Dave do important things like rate the most annoying snapstories. Listen Now!! Monologue: 0:22 Birthday Suit 1: 11:12 Millard's Still Exist: 13:34 Ripped from the Headlines: 16:22 Roger Mooking - Not This Again: 30:31 Shoutouts: 34:54 Birthday Suit 2: 37:04 Things that Don't Suck: 39:25 Roger Mooking Interview: 43:00 Roger Mooking - Greed: 1:18:25 Birthday Suit 3: 1:22:05

In this Episode I interview Andrew and Michelle Munoz of Moos Craft Barbecue in East LA. Moo's is one of the Premier Central Texas Style Barbecue Joints in the State of California.  They began slinging Barbecue in early 2017 and in a short period of time they've been able to create a tremendous following growing their Instagram to over 20K followers and consistently selling out.  They've been featured on Man Fire Food with Roger Mooking, Eater LA, most recently Food and Wine and many other articles. Their love of BBQ stemmed from trips to Texas, where they've been to research and gather valuable knowledge from some of the top Pitmasters in the state.  We met over some Huge Burritos in a historic East LA Restaurant, El Tepeyac, located in Boyle Heights.  I apologize for the Dishes clattering, I guarantee you will learn some things about them that you didn't know before!  I hope you enjoy the show, this is Moo's Craft Barbecue.   Remember, if you like the show, please subscribe, leave us a comment and share with your friends! You can always find us on Instagram, Facebook and twitter @Icrushbbqshow #iCrushBBQ Email: icrushbbqshow@gmail.com    Don't forget to tag us with your favorite pics!   Music Credit: Audionautix - Dirt Road Traveler    

Roger Mooking is a Juno award winning hip-hop artist - and when he turns his talents to food, the results are no less entertaining. He is a star of Food Network and Food Network Canada who appears on Man Fire Food, Heat Seekers, and Chopped: Canada. He co-created Everyday Exotic and penned a cookbook by the same name. Between writing, TV, opening restaurants, and recording music - he is a very busy man.