Podcast appearances and mentions of derek wolf

Hey Rokcast world! it's a good day when we can defeat one of the biggest threats mounted against the North American Wildlife Conservation model in decades. Colorado Voters recently defeated Colorado Proposition 127 which would have taken management of Colorado's mountain lions, bobcats--and potentially all huntable species--out of the hands of wildlife biologists. It was a big win for hunters. The defeat of Colorado Proposition 127 was led in part by Dan Gates of the CRWM here, among others. Dan was a frequent guest on the Rokcast here Podcast Archives - Rokslide during the last year, helping hunters understand what was at stake if Proposition 127 would've passed. Today we host Dan again to tell us how we won, and what the future holds if we want to ensure sound wildlife management continues in the USA. Besides a big thanks to some of the industry names that came together like HOWL, Steve Rinella/Meateater Randy Newburg, GoHunt, Cam Hanes, Rocky Mountain Elk Foundation, Derek Wolf, Jason Matzinger, the Mule Deer Foundation and many others, we want to thank some of the Rokslide members who helped out too. From money donated, to time spent, to talking to non-hunters, here are just a few (there were many more) of the Rokslide members who helped defeat Colorado Proposition 127: Corbland Bluumoon gburk Ucsdryder wyogoat LFC911 Nicaburns sndmn11 BTLowry Poser sodaksooner h2so4 Turkeygetpwnd38 ElDiablito Thanks to these and all these Rokslide members who helped defeat this major threat to scientifically based wildlife management. You can view just a few of the many threads created by members on the Rokslide forum here Please continue to support C.R.W.M. here as there are already more battles to win. Travis Hobbs wraps up this episode with a preview to an upcoming episode he's working on about managing for better bucks without continuing to just decrease licenses.

On this episode of the Ducks Unlimited podcast, former NFL player and Super Bowl champion, Derek Wolf, shares his background growing up in Northeast Ohio and his introduction to the outdoors through hunting. Despite the challenges, Derek's stepdad introduced him to hunting and football, shaping his passion for both activities. Tune in to hear more about Derek's unique upbringing, his deep connection to the outdoors, and how these things became integral parts of his life.Watch the Derek Wolfe DU Nation Episode Here!www.ducks.org/DUPodcast

Former NFL superstar Derek Wolfe shares his unstoppable mindset and journey from the football field to defending hunting. With a history of overcoming injuries and a rough childhood, Derek's work ethic and determination led him to success in the NFL and now as a podcast host and hunting advocate. Join us for an inspiring conversation with Derek Wolf on the MTNTOUGH podcast. Don't forget to subscribe! If you want to listen to Derek's podcast subscribe to Wolf Untamed on YouTube: https://www.youtube.com/channel/UCSN2SDQWnSNwUv-fmOVvfpQ#nfl #hunting #mentaltoughness #mindset #fitness #functionalfitness #football #derekwolfe #broncos #backcountryhunting #elkshape #elkhunting #functionalfitnesstraining #elk ---- What is MTNTOUGH? MTNTOUGH is The #1 Fitness App Trusted By The Dedicated Our premier functional fitness programming is conveniently packaged for hunters, first responders, military, and mountain athletes. Train at home, at the gym, or on the go. Tap the link to get started with MTNTOUGH+ Fitness 14-Days Free: https://lab.mtntough.com/checkout/subscribe/purchase?utm_source=youtube&utm_medium=youtube_description&utm_campaign=evergreen_links Since 2016, MTNTOUGH has been dedicated to helping individuals achieve their personal goals by creating a foundation for physical and mental toughness. The brand's best-in-class programs are developed, tested, and proven by former Navy SEALs, Army Rangers, and renowned physical trainers. MTNTOUGH+ programs are used by elite groups and operators, including special ops forces, wildland firefighters, backcountry hunters, professional mountain athletes, and more. The MTNTOUGH fitness lab is headquartered in Bozeman, Montana, surrounded by some of the world's top mountain athletes.

Welcome to Hempaware Radio, where we explore the world of hemp innovation and entrepreneurship. In today's episode, our host Tyler Hemp speaks with Derek Wolf, the co-founder of Hemp and Block, a company dedicated to producing hemp-based construction materials. Derek shares his journey and the inspiration behind creating hempcrete blocks, emphasizing the sustainability and health benefits of integrating hemp into construction.They delve into the practical applications, limitations, and potential future of hempcrete, tackling misconceptions and the path to industry acceptance.With insights into the manufacturing process, building regulations, and the vision for the future, this episode promises to inspire and educate on the transformative potential of hemp in the construction industry.So, join us as we venture into the world of hemp and building with Derek Wolf on Hempaware Radio!Guest BioDerek Wolf's passion for construction and craftsmanship was ingrained in him from a young age, as he watched his father and grandfather work as tradesmen and craftsmen. His family's immigrant background played a role in shaping his work ethic and passion for the industry. From a young age, Derek was drawn to the construction trade, often seen helping his father with various projects. This early exposure led to his development as a skilled and talented craftsman in the field of construction.Primary Topic: Introduction to Hemp and Block- Derek Wolf introduces Hemp and Block, a company creating hemp-based construction materials- Focus on the production of hempcrete blocks in Colorado since 2018- Derek's background in construction and manufacturing leading to the creation of Hemp and BlockSub-Topic: Benefits of Hempcrete Blocks- Discussion on health, environmental, breathability, anti-mold properties, and acoustic benefits- Adaptability to different builder preferences and convenience in cuttingSub-Topic: Drawbacks of Conventional Construction Methods- Use of non-breathable materials and toxic substances- Sustainability and carbon footprint considerationsPrimary Topic: Philosophical Perspective on Hemp and Life- Derek shares a message of hope, belief, perseverance, and dedication- Host Tyler expresses admiration for Derek and his motivational messagePrimary Topic: Thickness and Use Cases of Hempcrete Blocks- Manufacturing of 8 and 12-inch thick walls for insulation requirements- Cost comparison and safety benefitsPrimary Topic: Approval and Expansion of Hempcrete Applications- Designation for 1 to 2 story buildings in residential building code- Potential use in larger structures and commercial buildings by 2025- Limitations and expectations when using hemp blocks in building projectsPrimary Topic: Contact and Reachability- Contact information for reaching out to Derek for inquiries- Discussion about the best way to reach Hemp and BlockPrimary Topic: Shifting to American Factories and Automation- Development of precast hemp block with benefits in consistency, automation in production, and ease of use- Addressing misconceptions about hempcrete and challenges related to building approvals

Hi! I'm Olivia Bria, but my friends call me Liv— and you can too! In this episode, I interviewed content creator, Derek Wolf (who you may know on social pages @overthefirecooking). We talked about grilling tips, what it's like to cook with fire, and leaned into the caveats of social media. Make sure to follow the podcast on Instagram or check me out on TikTok. You can keep up with Derek Wolf's latest grilling recipes on Instagram.Recording by Riverside.fm Music by Music_Unlimited from Pixabay

This week on Three Kitchens Podcast, we're cooking with fire - again! You may be wondering what's with all the meat recipes at the moment. We've actually been calling April The Month of Meat, and while we didn't really plan it that way, we admit we're loving it. This week, Erin is grilling bacon-wrapped chicken skewers, finished with a maple and bourbon glaze (drooling yet?). This amazing recipe comes from Derek Wolf from overthefirecooking.com. If you aren't familiar with his food, go check it out. You will want to eat every single thing he cooks (don't say we didn't warn you). He was inspired to learn to cook with fire by a favourite celeb chef of ours, Francis Mallman. With a muse like that, you really can't go wrong.  Erin also made an easy lemon rice to serve alongside the chicken. The bright lemon flavour comes from dried lemon peel, but you could also use lemon zest. You may think wrapping pieces of chicken in bacon sounds tedious, but Erin promises it doesn't take as long as you may think, and we all agree it is well worth it. This is a fantastic recipe, one that will be on our BBQs all summer long. And we think you'll want it on yours, too.  Episode Links~~~~~ Chicken Bacon Skewers with Maple & Bourbon Glaze Recipe~ Lemon Rice Recipe ~ Chimmichurri Recipe~ Over The Fire Cooking~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

In this episode Brian sits down with former NFL star Derek Wolf. Derek has recently retired and is all in on western bowhunting. Derek recounts his archery season along with the story on this giant tom Mountain lion. These professional athletes have such focused intensity and ice water running through their vanes. Derek is proof of that and made for a great conversation this week on EE.

Season 2 Episode 7: Merry Christmas with Wolf Brewing Company In this our Christmas episode, Dave and Bret sit down with Derek Wolf from Wolf Brewing Company in Mechanicsburg (https://www.wolfbrewingco.com). What a pleasure it was to have Derek on and find out his knowledge about beer, brewing, the science behind it all and even becoming a beer judge. See how him and his wife fulfilled their dreams all while still holding down another full-time job and planning for a family. This was truly an enjoyable conversation and highly recommend visiting Wolf Brewing and sampling their award winning beers! Follow us on UnTappd at @maventer, @david5151, @kevin_gladis_3151, @bgladis35 for all our check-ins! Derek shared with us his pilsner, dark Czech lager, IPA and his triple German Chocolate (my oh my) Join us as we take you on our beer sampling through the local beers and let's all Be Bonded By Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook or Youtube Who is Derek Wolf? - 1:58 What got him started - 3:40 His other job - 5:43 Award Winning beer - 7:35 Becoming a beer judge - 11:52 1st beer (Stochl Pils) - 13:57 Derek's near death experience - 17:59 Building Wolf Brewing - 21:10 2nd beer (Dusk 'til Dawn) - 33:16 Using the Foeder - 35:05 The vision - 42:00 3rd beer (Dub's IPA) - 47:54 Future Plans - 51:15 Christmas Plans - 1:00:55 Cheers Beer (Triple German Chocolate Cake) - 1:07:27

Kevin Klein and Omar Khan discuss all things Dad.  In this episode did Klein ruin his dad's life, Comedian Brad Williams talks about his Asian Dwarf Baby, Klein broke his daughters arm, Grilling & BBQ expert Derek Wolf. See omnystudio.com/listener for privacy information.

With a meat shortage gripping the nation, the TRP crew is here to pontificate on the matter. Local best selling author and long-standing contributor to the show Derek Wolf @overthefirecooking joins us this week. We talk live fire cooking and his new book Food X Fire. Derek drops a huge announcement!

Carrie and Kaiti talk about cookbooks that are useful for campers and camping! We all know summertime is when most of us journey on the roads or into the wild, so let's learn to cook on the move!(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Movehttps://amzn.to/2RfDCXZThe Ultimate Outdoor Cookbook: All-Day Meals and Drinks for Getting Outside and Camping, Backpacking, or Backyard Entertaininghttps://amzn.to/3fbuADvFood by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cookinghttps://amzn.to/3oagEOdWild Child: Adventure Cooking With Kids https://amzn.to/3bjdMJpThe Campfire Cast Iron Cookbook: The Ultimate Cookbook of Hearty and Delicious Cast Iron Recipeshttps://amzn.to/3eHosnjThe New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurershttps://amzn.to/3uIZsBSFinding Fire: Cooking at its most elemental https://amzn.to/3fc7HQg

Kaiti talks about  new cookbook releases in the 4th week of May 2021!(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)BBQ and Grilling CookbooksSmokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecuehttps://amzn.to/2PItJ4sFood by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cookinghttps://amzn.to/2OsvfqIBBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmasterhttps://amzn.to/3fRlFZKInternational CookbooksSephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Todayhttps://amzn.to/3wyDov0Oishii: The History of Sushi https://amzn.to/3cX3mApThe Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! https://amzn.to/3uwdZQWCommunist Gourmet: The Curious History of Food in the People's Republic of Bulgariahttps://amzn.to/2R5WSH1Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbookhttps://amzn.to/3uxFeuo Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!https://amzn.to/3t1crxN Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]https://amzn.to/3wv2ydUSpeciality and Miscellaneous CookbooksThe No-Fuss Family Cookbook: Simple Recipes for Everyday Lifehttps://amzn.to/3wDgi6jDevour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York Cityhttps://amzn.to/3cYcg0TCrave: Recipes Arranged by Flavour, to Suit Your Mood and Appetitehttps://amzn.to/3uw8qC2The Fresh Harvest Cookbook: Four Seasons, 150 Recipeshttps://amzn.to/3muS5LaThe Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheesehttps://amzn.to/3rYkudq

On this episode of The Fred Minnick Show, chef and author Derek Wolf brings the fire - the cooking fire, that is. He and Fred dive into Derek's new book, "Over the Fire Cooking," sip bourbon and enjoy some lively conversation. Along the way, they hit on topics like pairing whiskey to grilled meats, being a grilling god, cooking on an open fire and types of woods best for attaining "clean smoke." Grab some grilled meat and a bourbon and join them. Whiskeys tasted: Maker's Mark Private Selection USO Warrior Spirit (6:44) Nashville Barrel Co. Small Batch Rye (27: 27) Elijah Craig Barrel Proof A121 (39:47) EPISODE SUMMARY Fred and Derek dig into a variety of topics: The Maker's Mark private barrel pick opens up the show with a discussion of oak and aging techniques employed by the distillery. They talk about the similarities of tasting bourbon versus tasting food. Wolf compares high-proof whiskey and getting adventurous when seasoning food. (He recommends cinnamon on steak to accentuate peppery spice.) Fred asks Derek what he would grill to go with the Maker's Mark, and he immediately goes to lots of garlic and peppercorn steak. Derek talks about his joy of testing the boundaries of flavor pairings. Wolf talks about his shift from Corporate America (he worked at an accounting firm in Nashville) to becoming an open-fire cook. He is quick to point out that he has no formal culinary training. "You don't have to be a chef to do this," he says. Derek calls himself "the Ron Swanson of social media," calling out the beloved if gruff Parks & Recreation TV character. Fred calls Derek a "grilling god," while Derek himself claims only to be "a pyro and a meathead." The Nashville Barrel Rye conjures apple and cinnamon notes, according to Derek, and Fred notes it is unlike most MGP ryes. Fred has Derek list his five favorite seasonings per protein. Take notes on this one, folks. Don't sleep on the smoked tequila salt. Derek then talks about the best woods to use for open-fire cooking. Much like with bourbon, white oak is a go-to, he says. He also notes red oak and white oak, while hickory can be "overpowering" and mesquite can be overly smoky. The goal? Clean smoke. They go back to do side-by-side tastings of the three whiskeys in their flights, and Derek chooses Elijah Craig as his favorite of the session. Fred concurs. They then talk about the art of tasting and identifying specific flavors in various spirits. Derek tells the story of arguing with his wife's grandmother about how to cook steak. Awkward but funny. And the payoff is that Nana was right and Derek was right as well, thanks to how cooking techniques have evolved over the decades. Interested in getting into open-fire cooking? Derek Wolf has some tips for you. QUOTABLES "You can tell a lot about a person by how they season their steak when no one's looking. Whether they're just doing straight salt and just classic/traditional, they can't do anything else, all the way to being adventurous with their flavor profiles." -Derek Wolf, on comparing tasting bourbon to tasting food FOLLOW DEREK https://www.instagram.com/overthefirecooking/ https://www.facebook.com/overthefirecooking https://www.amazon.com/Derek-Wolf/e/B08P3X8ZTK/ref=dp_byline_cont_book_1 FOLLOW FRED htps://www.instagram.com/fredminnick/ https://twitter.com/FredMinnick https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg https://www.facebook.com/fred.minnick/ SPONSORS Michter's: https://michters.com/ Distillery 291: https://distillery291.com/ See omnystudio.com/listener for privacy information.

This week the guys have Derek Wolf, from Over the Fire Cooking, on the show where we realize how much we need to step up our BBQ game!Send us questions in the comments. Let us know your thoughts!Check out all our Instagram and Youtube channels!Derek Wolf - Over the Fire CookingInstagram: https://instagram.com/overthefirecooking?igshid=109moyp791gwuYoutube: https://youtube.com/c/OverTheFireCookingJesse Mullen - Mullen the MakerInstagram: https://www.instagram.com/mullenthemaker/Youtube: https://www.youtube.com/channel/UCPTs2KIHjZmhuonEGnfLYdgJesse P. - Penalty Box Woodshop Instagram: https://www.instagram.com/penaltyboxwoodshop/Youtube: https://www.youtube.com/channel/UCiflY89tbD-OxsZkremrfBQBrandon Walker - Walkers WoodworksInstagram: https://www.instagram.com/walkers_woodworks/Youtube: https://www.youtube.com/channel/UC-MoRhX8pF1gw5aJfgQ3BGwGo Build Something PodcastYoutube: https://www.youtube.com/channel/UCyIw97s-gOk1oY5r_BFpaDAApple Podcast: https://podcasts.apple.com/us/podcast/go-build-something-podcast/id1528379808

Carrie and Kaiti go through cookbook releases for the last week of April!(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)North American Regional Cookbooks:A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coasthttps://amzn.to/38Q4uU1Black Smoke: African Americans and the United States of Barbecue (A Ferris and Ferris Book)https://amzn.to/2Q6rffYRaised in the Kitchen: Making Memories from Scratch One Recipe at a Timehttps://amzn.to/315GOXPJust a Few Miles South: Timeless Recipes from Our Favorite Placeshttps://amzn.to/2Ns2ha5Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking https://amzn.to/3eM9FbDSouthern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Bookhttps://amzn.to/3eXhJ9g FAMOUS CHEF'S or Cookbooks:World Travel: An Irreverent Guidehttps://amzn.to/3vuQQzDEating with the Chefshttps://amzn.to/3tKiU08BEVERAGE COOKBOOKSGetaway: Food & Drink to Transport Youhttps://amzn.to/30V8jDfAguas Frescas & Paletas: Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimaginedhttps://amzn.to/3qRG5UxHEALTHY FOOD COOKBOOKS (vegan,vegetarian,plant-based)One-Bowl Meals: Simple, Nourishing, Delicioushttps://amzn.to/2QgF9fKHealthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple https://amzn.to/3vCcNNeVibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook]https://amzn.to/3eQ0YgsThe Traveling Vegan Cookbook: Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and Morehttps://amzn.to/2OLJeYKRestore: Over 100 new, delicious, ethical and seasonal recipes that are good for you and for the planet 'https://amzn.to/3twmuLmHow to Eat to Beat Disease Cookbook: 75 Healthy Recipes to Protect Your Well-Beinghttps://amzn.to/3tz2s2vThe Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)https://amzn.to/3rXk5ZGSPECIALTY/MISC COOKBOOKS:Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and Francehttps://amzn.to/30UfBHaThe Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across Americahttps://amzn.to/3cGMv3NThat Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchenhttps://amzn.to/3vL2HK2Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and Morehttps://amzn.to/3eRadwWStrawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and Morehttps://

After The Cook goes live on the Dark Side Of The Grill YouTube channel every Tuesday at 8pm Central. This is Part 1 of 2 episodes featuring open fire cooking enthusiast Derek Wolf from Over The Fire Cooking, @overthefirecooking on Instagram and www.overthefirecooking.com Follow the guys on Instagram: @titletowngriller, @darksideofthegrill & @afterthecook. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit www.eatmorebarbecue.ca for information.

After The Cook goes live on the Dark Side Of The Grill YouTube channel every Tuesday at 8pm Central. This is Part 2 of 2 episodes featuring open fire cooking enthusiast Derek Wolf from Over The Fire Cooking, @overthefirecooking on Instagram and www.overthefirecooking.com Follow the guys on Instagram: @titletowngriller, @darksideofthegrill & @afterthecook. Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit www.eatmorebarbecue.ca for information.

Ravi Ravishanker, CIO at Wellesley College, and Derek Wolf, vice president of customer success at Alchemy, a Workday services partner, tell us how three colleges worked together to better adopt a new technology platform. To learn more, visit the original podcast blog here: https://blog.workday.com/en-us/2020/workday-podcast-radical-cooperation-in-higher-learning.html

Part deux with the fire god himself: Derek Wolf of @overthefirecooking. The crew deep dives into all the live fire cooking methods. The age old question of how you fit a BBQ rub in a beer can is answered. Learn the secret ingredient to the perfect Maple Bourbon Glaze.

International man of fire Derek Wolf joins the crew this week. Exactly what you think happens, happens. We talk bullets, bourbon and bbq. The crew is regaled with stories of his time as an arm wrestling champion. Also, all of your question of how to cook a deer whole are answered.

Aurora's Eyes Take Over Podcast David Jay Brian Ben Guest Derek Wolf for more information https://www.derekwolfisntfunny.com/?fbclid=IwAR2pmBt-FTyTfDDPq-gW6hhMef5qkFr7_HbAEWh6quvG5ItTRxI7cHXqoWc ALBUM RELEASE DAY! OUR DEBUT ALBUM “THE GRIEF” DROPS ON JUNE 19TH! PREORDER YOUR COPY ON OUR WEBSITE DIRECT TODAY www.facebook.com/AURORASEYES www.auroraseyes.com/?fbclid=IwAR1AU-ofqRczWIuvvqXIs_YEnK3CgEfB2flxEQHvP4hhJi-shy2jyJXnxEM

Rich Sutter drops by to talk about being a pro scout with the Columbus Blue Jackets, his brothers, and the journey to the NHL. Calgary Stampeders 1st-round pick Isaac Adeyemi-Berglund shares his journey to the CFL, being drafted by Calgary, and his college career. Flames prospect Derek Wolf fresh off signing his entry-level deal with […]

In this first installment, we introduce ourselves and brainstorm our plans for future episodes. Lou also happened to be smoking his very first brisket during the recording, so we decided to get a couple of our grilling expert friends to rate his performance. Here's what they had to say... "So I'd say 7/10 because it was cooked on a Traeger, haha. But I'll bump it to an 8/10 bc it was killer juicy!" -Derek Wolf instagram.com/OverTheFireCooking "Dude! That looks perfect to me. As good as it gets." -Maciek Z instagram.com/Grillin_With_Dad Well, seems like Lou knows what he's doing. To see some video of the brisket, head over to https://theclassicdad.com/2020/04/the-classic-dad-podcast-episode-1/ If you have ideas for future episodes (including potential guests), send an email to podcast@theclassicdad.com.

This Student Voices episode includes interviews from graduate students and faculty from the Center for Human Machine Systems at Cleveland State University. As current graduate students we answered some of the most frequently asked questions by incoming graduate students about choosing the right advisor, how to balance coursework and research, and how to transition from an undergraduate student to a professional graduate colleague. We also discuss some of the milestones that come later in a graduate program – candidacy and writing a dissertation. You'll also hear from faculty advisors on what they look for in a graduate student, what to expect from an advisor, what an advisor will expect from you, and more. This episode is hosted by PhD student Brittany Sommers and includes interviews with Phd students Derek Wolf, William Zaylor, Jack Schultz, Cameron LaMack; masters student Dana Lorenz; and faculty advisors Dr. Eric Schearer and Dr. Antonie van den Bogert.

This Student Voices episode includes interviews from graduate students and faculty from the Center for Human Machine Systems at Cleveland State University. As current graduate students we answered some of the most frequently asked questions by incoming graduate students about choosing the right advisor, how to balance coursework and research, and how to transition from an undergraduate student to a professional graduate colleague. We also discuss some of the milestones that come later in a graduate program – candidacy and writing a dissertation. You’ll also hear from faculty advisors on what they look for in a graduate student, what to expect from an advisor, what an advisor will expect from you, and more. This episode is hosted by PhD student Brittany Sommers and includes interviews with Phd students Derek Wolf, William Zaylor, Jack Schultz, Cameron LaMack; masters student Dana Lorenz; and faculty advisors Dr. Eric Schearer and Dr. Antonie van den Bogert.

Meet Derek Wolf. He’s built a cooking influencer empire as @overthefirecooking with a bestselling spice line and over a million followers on Instagram alone.In this episode we learn which Netflix show inspired his new career, what it’s like going from an accounting firm to a full-time career in the food world, and how he creates drool worthy content. See acast.com/privacy for privacy and opt-out information.

Hear how Derek Wolf went from discovering a cooking show on television to being the mastermind behind his own Instagram cooking channel. Derek shares his thoughts about cooking delicious meals over an open flame in Nashville, TN for a living. He gets into detail about posting food videos on Instagram, about how he spends each and every day/week doing what he loves, and what his daily activities actually look like. Derek is a true social media entrepreneur, but one that relates incredibly well to the common man, which is the precise reason why he's garnered so much success in such a short period of time.   Over The Fire Cooking @overthefirecooking   New Age Influencers: @newageinfluencerspodcast @aaronbpatton http://newageinfluencers.com/

This week I sit down with Derek Wolf aka OverTheFireCooking on Instagram. It’s his birthday btw so if you’re listening to this in real time go hit him up and say happy birthday to him!   We met up at the Jack Daniel’s invitational while he was slinging burgers with a new Jack Daniel’s sauce. Derek started his instagram account with a few shots of his food taken by his lady of the interesting ways they cook meat. Derek loves open fire, open flame pits and uses different tools to hang meat right over the flame. Derek is all about bringing people together. He wants us all to sit around wood fires and share food with each other. He wants to expand the amazing people in the bbq family. You all know why we’re here, because we love bbq and I can tell you 100% this man loves BBQ. Derek is a self taught man and an aspiring asadore. He’s learned tons of techniques while traveling the world meeting other meatmen along the way. Have you ever hung food to cook it? What kind of flavors are you looking for? As always tag us in your photos, grams, tweets and snaps so we can share your delicious food or favorite restaurant with the rest of the bbq family. Enjoy this episode with Derek Wolf, @overthefirecooking and a great part of the BBQ family.