Podcasts about Big Green Egg

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed David Rose. Known for his appearances on TV cooking shows and national talk shows, discusses his career, culinary influences, and his latest cookbook, Eggin': David Rose Cooks on the Big Green Egg.

Episode 292 features Chef Ray's highly anticipated annual Father's Day Gift Guide and Brett Moore dazzles us with his encyclopedic baseball knowledge as Gary Looney joins us as guest co-host. Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author.  We continue with our annual tradition as he presents his Annual Holiday Gift Giving Guide.   Links for the gift guide follow: Big Green Egg  https://biggreenegg.com/  Mammoth Cutting Boards  https://mammothcuttingboards.com/  Flipgrill  https://flipgrill.shop/  Turbo Trusser  https://turbotrusser.com/  Roto Q 360  https://www.rotoq360.com/  Code 3 Spices https://code3spices.com/  Mr. BBQ Scrub Daddy  https://amazon.com/  Smokin' Hoggz BBQ https://www.smokinhoggzbbq.com/  Crisbee  https://crisbee.org/ Brett Moore is obsessed with baseball and has turned this life-long passion into a one many show you have to see to believe.  Brett has memorized more about baseball than anyone with access to the internet could possibly need to know.  In 2018, Brett's wife, Erin helped him create a new game utilizing his encyclopedic baseball knowledge, which Brett then turned into the show, Batter Up!  This highly entertaining show has been nominated for numerous awards.  Brett, also an active blogger, is working on a book about overlooked Baseball Hall of Fame cases.  He also has been researching the Negro Leagues which we also discuss.  For more information on Brett and his show go to https://batterup.show/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

If you're confused about which style of pit best fits your lifestyle and preferred method of cooking, the CEOs of Big Green Egg, Traeger and Pitts and Spitts offer insight on their popular pits.

When Stephen Colbert isn't hosting the Late Show, he's got a hunk of meat smoking in his Big Green Egg, and he's excited to tell you all about it. Plus, some history on the design of The Late Show set, since comedian Michelle Buteau decided to run upstairs during her most recent visit. Season 2 of the show she created and stars in, "Survival of the Thickest," is streaming now on Netflix. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Send Us Your Grilling QuestionsThis week on the Grilling To Get Away podcast, we're joined by Matt Purchatzke—Big Green Egg rep and founder of Eggin' 4 Heroes, a BBQ event honoring first responders and veterans. We talk gear, giving back, and how grilling brings people together. Matt's Contacts:Website: https://eggin4heroes.org/Facebook LinkedINFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Dave Rubin of “The Rubin Report” finally reveals his secret method to using the Big Green Egg to smoke the perfect Wagyu tomahawk steak and get a perfect crust. Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed David Rose. Shares his culinary expertise and passion for grilling. As the executive chef for Omaha Steaks and a brand ambassador for Big Green Egg, David breaks down the art of cooking with versatility. In this episode, he dives into the science and technique behind the Big Green Egg, explaining how it goes beyond traditional barbecue to smoke, grill, bake, and more. He also offers expert tips on steak preparation, seasoning, and achieving the perfect sear. Whether you are a seasoned chef or a home cook looking to elevate your skills, this episode delivers insightful, entertaining, and mouthwatering conversation. #BEST #STRAW #SHMSSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed David Rose. Shares his culinary expertise and passion for grilling. As the executive chef for Omaha Steaks and a brand ambassador for Big Green Egg, David breaks down the art of cooking with versatility. In this episode, he dives into the science and technique behind the Big Green Egg, explaining how it goes beyond traditional barbecue to smoke, grill, bake, and more. He also offers expert tips on steak preparation, seasoning, and achieving the perfect sear. Whether you are a seasoned chef or a home cook looking to elevate your skills, this episode delivers insightful, entertaining, and mouthwatering conversation. #BEST #STRAW #SHMSSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

This week's guest is Dan Gertsacov, CEO of Big Green Egg, who shares his journey of transitioning from leading digital strategies at global giants like Google and McDonald's to steering an iconic, community-driven cooking brand. Dan talks about his approach to taking over a brand that's only had two CEOs before him (and working with the company's founder, Ed Fisher), and how he envisions taking the company into the future (hint: it doesn't include AI-powered grills). If you haven't checked out our growing family of podcasts, head over to The Spoon's podcast page and check them out and give them a listen! https://thespoon.tech/podcasts/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef David Rose. Chef David Rose is the King of the Green...Egg! David has cooked everything you can imagine, from ribs to cakes, on the world-famous Big Green Egg. With countless recipes to his name, he has authored a bestselling cookbook that has delighted thousands. Foodies, rejoice and tune in for this delicious conversation! #BEST #STRAWSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef David Rose. Chef David Rose is the King of the Green...Egg! David has cooked everything you can imagine, from ribs to cakes, on the world-famous Big Green Egg. With countless recipes to his name, he has authored a bestselling cookbook that has delighted thousands. Foodies, rejoice and tune in for this delicious conversation! #BEST #STRAWSee omnystudio.com/listener for privacy information.

Want to know about the Big Green Egg?  Captain Ron is your guy!  He sits down with Heath and Candace to discuss common mistakes for first-time Big Green Egg users, the passion of "Eggheads" at Eggfest, and his can't miss demo recipe that is a sure fire crowd pleaser in this week's episode of  the Shootin' The Que podcast!

We've long been fans of the Big Green Egg, the kamado-style ceramic charcoal grill and smoker that has a legitimate cult following. The fans are called Eggheads (for real), and leading the company is CEO Dan Gertsacov, who joins us for a really great conversation. Dan is the rare corporate executive who is truly a home cooking and food geek, in the best way. We talk to Dan about how we became fans of the Atlanta-based company, and its unique approach to generating loyalty. We also get into Dan's world travels and his previous time leading strategy at McDonald's.Also on the show, cookbook author Bryan Ford tells us about his terrific new book, Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 267 features Chef Ray Sheehan presenting his Annual Holiday Gift Giving Guide and Author, Lynn Ames discussing her award-winning biography, Out at the Plate: The Dot Wilkinson Story Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author.  We continue with our yearly tradition as he presents his annual holiday gift giving guide.  Links for the gift guide follow: Big Green Egg https://biggreenegg.com/  The Good Charcoal Company https://www.thegoodcharcoal.com/  Thermoworks https://www.thermoworks.com/  Amazingribs.com https://amazingribs.com/pitmaster-club-gift-card/  Trompo King https://trompoking.com/  Charcoal and BBQ https://charcoalandbbq.com/  Unce Steve's Shake https://unclestevesshake.com/  MagneChef https://magnechef.com/  Mantis BBQ Sauces https://mantisbbq.com/  Rogue Cookers Rubs https://roguecookers.com/  GRIPmitt by Wow Gear https://gripmitt.com  Yocan Red Torches https://yocanred.com/  Chef Ray Sheehan products https://www.raysheehan.com/ Lynn Ames is the author of the award-winning biography, Out at the Plate: The Dot Wilkinson Story. It is a wonderful tribute to her friend Dot Wilkinson who was an exceptional athlete, excelling in softball and bowling and a member of both of those sports Hall of Fame's in addition to being a member of the Arizona Sports Hall of Fame.  Lynn has won many awards, including a Foreword INDIES Book of the Year Award Gold Medal, six Goldie awards, the Ann Bannon Popular Fiction Award, the Alice B. Medal for Lifetime Achievement, and the Arizona Book Award.  She is also a former press secretary to the New York state senate minority leader and spokesperson for the nation's third-largest prison system. For more than half a decade, she was an award-winning broadcast journalist. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

* EGGtoberfest, what puts the "ultimate" in ultimate cooking and versatility * The remarkable story of how it spawned the "Egghead" movement * Expanding horizons and possibilities, plus the unique approach for keeping it at the top of the kamado-style game * Recipes and things you didn't know were perfect to make in BGE

Episode 357This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/3/2015 - Taking a break from the American Royal lead up from the past few weeks, today we enjoy a visit from BBQCS Guest Hall of Fame'er, Ray Lampe (Dr. BBQ). In this segment we were talking about a book he was writing from Big Green Egg. It was something that had never happened during his 10+ year relationship with them (at the time). We also answered some "Ask Dr. BBQ" questions as well since Ray was doing a monthly guest segment at that point in the show's life.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/3/2015Original Full Show Link: CLICK HERE

We are delighted to have Mary Cressler and Sean Martin on the podcast to talk about their venture, Vindulge.  We talk about how it came about and evolved, especially through the pandemic, when their business model had to change.    Vindulge is a wife and husband team who create delicious ways to enjoy cooking and entertaining outside with family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.   Mary Cressler: Mary Cressler is a wine, food, and travel writer, executive editor of the award-winning blog Vindulge, and co-author of the critically acclaimed cookbook, Fire + Wine, and upcoming Fire + Wine: Backyard Pizza (publishing spring 2025). Mary writes about BBQ and wine on her website, Vindulge, which received an IACP nomination for Best Recipe-Based Blog in 2020 and 2017. Mary is a certified sommelier through the Court of Master Sommeliers, recipe developer, and food and wine writer with credits in Wine Enthusiast, Serious Eats, Weber Grills Online, Barbecue America Magazine, Big Green Egg, Oregon Wine Press, and many more, and is a frequent judge for wine competitions. Sean Martin: Sean Martin started with a career in property casualty insurance. He'd always enjoyed cooking and helped co-found Ember and Vine catering in 2014. After being awarded one of Oregon's best wine country caterers in 2015, he continued to work with Mary on recipe development and ways to create approachable outdoor cooking recipes and helped co-author both books. Sean works with the culinary and beverage partners of Vindulge like Big Green Egg, Alfa Forni Pizza Ovens, and Federalist Wines.   They teach classes on wine, grilling, barbecue, and outdoor pizzas and are featured chefs at events throughout the country. They live on a small farm in Oregon wine country with their twin boys. You find explore hundreds of recipes at www.vindulge.com and follow them at Vindulge at all their socials.   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

The world's largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick's BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in with Charlie Wallace from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and their recent road trip to the headquarters of Big Green Egg in Atlanta.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri #grillguys417 Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Ever wondered how a college football team can bounce back after a shocking defeat? Join us on this week's SleepHawk Worldwide Sportscast as Sleep Dog and the Big Hawk break down UNC football's staggering 70-50 loss to James Madison. We'll sift through the chaos of five turnovers and 53 points allowed in the first half, then shift our focus to Coach Mack Brown's unparalleled credentials and the team's path to recovery in the tightly knit world of college football.Next, take a vivid journey through Memphis with us, where we uncover hidden gems like a mouthwatering barbecue spot near the Peabody Hotel and historical landmarks such as the Lorraine Hotel and Beale Street. We also gear up for Carolina basketball's intense matchup against teams like UCLA, Alabama, and Kansas. Switching gears to the NFL, we'll analyze the Carolina Panthers' surprising win with Andy Dalton taking over for Bryce Young, and debate the age-old question: Should rookie quarterbacks start right away or learn from the sidelines?And for a lighter touch, laugh along as we share our misadventures with the Big Green Egg grill—ever managed to overcook while wrangling airflow and temperature? We've been there. Plus, discover the joys and trials of grilling, from condo code restrictions to the thrill of perfecting Jimmy's Seafood crab cakes. We're also excited about plans for an outdoor entertainment setup complete with a new TV just in time for the Commander's game. Tune in for an episode packed with sports insights, grilling tips, and plenty of humor!Brought to you by Jimmy's Famous Seafood.

Matthew Hussey from Trinity, NC. I'm a full-time electrical equipment sales engineer, but when the workday ends, I dive headfirst into my real passion—cooking! I'm the guy behind "The Hungry Hussey" on YouTube, where I've been sharing my love for backyard grilling, smoking, and cooking since 2012. It all started in 2012 when I got my first Big Green Egg. That was the moment I became a certified “Egghead,” and I've been hooked ever since. I used to post my cooks on Instagram, but things kicked into high gear after a marketing firm reached out and suggested I check out Todd Toven on YouTube. I figured, “Hey, I can do that too,” and that's how The Hungry Hussey was born on YouTube. Now, I'm all about showing regular folks how to make “Some Good Groceries” on everything from a 36" Pro Series Blackstone to a Lone Star Grillz offset smoker. If it can cook, griddle, or smoke food, I'm all in! My sidekick Maggie, our dog, is usually around making sure everything's up to her standards too. When I'm not cooking, you can find me hanging out with my amazing wife Makenzie, our two kids Maryn and Mason, and our two dogs, Maggie and Molly. Life's busy, but I wouldn't have it any other way. Looking forward to chatting and sharing some laughs, tips, and maybe even a few kitchen fails—because hey, they happen to the best of us!

On episode 82, Micah and I talk about my trip getting to Surfers Paradise, Australia for the Pacific Air Show Gold Coast. But first, Listener Uli writes in asking how to leave a review from an Android Device. Then Chef Kathy asks Capt Dana for some tips in using the Big Green Egg. Listener Lu wants to know if we know what all the flight attendents are looking out for when we board their aircraft. During the main segment, Micah and I talk about how United is letting me down again on the ground and how LAX catering is trying to compete with Newark for the worst food service on the planet. We also talk about my execelent service on Virgin Australia on my flight from Sydney up to the Gold Coast. The opening and closing music is provided by the Madalitso Youth Choir as they sing their Welcome Song and their Good By song, recorded at the lobby of The Royal Livingston Hotel in Zambia. We hope you enjoy the show!

Ron Dimpflmaier is a BBQ legend. As one of the original members of the Big Green Egg team, Captain Ron, knows his way around the smoke. We sat down with Ron at Memphis In May where he was representing Fogo Charcoal. We talked about how he got started, what he love about BBQ and how he can't believe he gets to do what he does! For some reason this audio isn't the best...push through it because Ron is a great interview. Follow Ron: Instagram Facebook YouTube

Topics discussed on today's show: Frank's Daughters Wedding, The Big Green Egg, Assholes, Presidential Playlist, Starbucks CEO, Mpox, Birthdays, History Quiz, Olympic Viewers, Dance Monkey, Cowboys Worth, The Trendmill, 20 in 24, Baby Names, Crazy Names, Deep Cut Face Off, and Apologies.

Hosted by Lee Cowan. In our cover story, Kris Van Cleave examines the crisis of confidence in Boeing following a series of terrible accidents involving 737 Max jetliners. Also: Lee Cowan marks the 25th anniversary of the popular cartoon character SpongeBob SquarePants; David Martin looks at how tactics and technology are transforming the war in Ukraine; Nancy Giles visits exhibits celebrating Afrofuturism; Tracy Smith attends recording sessions around the world for a Henry Mancini tribute album; and Serena Altschul checks out a popular cooker known as the Big Green Egg.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's almost the Fourth of July, and that means it's time for our annual grilling episode. This year, I'm talking with Big Green Egg CEO Dan Gertsacov, who has big plans for using very modern fan-based marketing techniques to expand the market for the company's old-fashioned, fire-burning, aspirational product.  Links:  Big Green Egg Appoints a New CEO | CookOut News Big Green Egg 50th Anniversary 1974-2024 | Big Green Egg Yep, Big Green Egg Just Made a Beer Keg | Gear Patrol AI could kill creative jobs that ‘shouldn't have been there in the first place,' OpenAI CTO says | Fortune Campfires, explained | Vox An ‘Epidemic' of Loneliness Threatens Health of Americans | Scientific American  RIP: Here are 70 things millennials have killed | Mashable “Genius of the AND” | Jim Collins Keurig's attempt to 'DRM' its coffee cups totally backfired | The Verge A Look at the Danny Meyer Documentary The Restaurateur | Eater Transcript:  https://www.theverge.com/e/23952121 Credits: Decoder is a production of The Verge, and part of the Vox Media Podcast Network. Our producers are Kate Cox and Nick Statt. Our editor is Callie Wright. Our supervising producer is Liam James. The Decoder music is by Breakmaster Cylinder. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris is joined in studio with Tony who was passing through the area and wanted to say hello.  Last season, Tony was a guest talking about his homemade fridge smoker and Big Green Egg outdoor kitchen setup.  This time we talk about our favorite cooks and offer some pros and cons to pellet smokers.  We also discuss some other hobbies we love. Email questions and comments to: info@blindgrilling.com

00:00- If you're a cooking snob, this pancake might offend you6:26- Scott got his way for Father's Day…well kind of11:44- Stuck upside down will change your perspective on life!21:15- Mowing the lawn in dress shoes…could be the move28:05- Feeling guilty for being THAT parent on the phone during my kid's game 38:16- Dangers of sitting more than you spend the day standing?!44:02- Scott's wife THOUGHT she bought him the Big Green Egg for Father's Day50:36- Leave your ID at home

On this episode of From Scratch, Chef Joe Gatto welcomes BBQ maestro Captain Ron! Dive deep into the secrets of grilling and smoking, from perfecting steaks and ribs to mastering homemade pastrami. Captain Ron, known for his grilling expertise and partnerships with Fogo Charcoal and Big Green Egg, shares his journey from Long Island to BBQ fame in South Florida. Discover how to elevate your summer BBQs and get a sneak peek into Joe's upcoming culinary classes in Boston. A must-listen for BBQ enthusiasts and home cooks alike! 

Today on Karl and Crew Mornings, we heard Young Thunder's testimony of how he came to saving faith in Jesus. Then we gave God some Freedom Friday praise! We also wrapped up our discussion about how to tell if we are spiritually drifting. We talked about "the greatest generation," and asked listeners what old-fashioned practices they think should make a comeback. And finally, this is the last week to win a new Big Green Egg grill and a Moody Publishers book bundle for the special Dad in your life! Enter here to win, and listen to all the highlights of today's program on the Karl and Crew Showcast. See omnystudio.com/listener for privacy information.

Today on Karl and Crew Mornings, we continued our discussion about how to tell if we are spiritually drifting. Our Scripture reference this morning was Galatians 4:16-20. Paul asked the Galatians this question: "Have I now become your enemy by telling you the truth?" This is our third and final sign of drifting. Have you ever been angry with a loved one for telling you something you didn't want to hear about yourself? Most of us have! It's important to remember that these loving truth-tellers are a blessing from God. We also heard some great ideas from callers about how to reach the unreached in our city. And finally, this is the last week to win a new Big Green Egg grill and a Moody Publishers book bundle for the special Dad in your life! Enter here to win, and listen to all the highlights of today's program on the Karl and Crew Showcast.See omnystudio.com/listener for privacy information.

Today on Karl and Crew Mornings, we continued our discussion about how to tell if we are spiritually drifting. What do we do when we find ourselves losing our fire and passion for spiritual freedom? Like the seed planted among the thorns in Luke 8, the cares of the world can threaten to choke out our passion for the Gospel. Our Scripture reference this morning was Galatians 4:12-15. The Galatians needed a reminder from Paul of the spiritual passion they once had. Let this be your reminder today. Finally, this is the last week to win a new Big Green Egg grill and a Moody Publishers book bundle for the special Dad in your life! Enter here to win, and listen to all the highlights of today's program on the Karl and Crew Showcast.See omnystudio.com/listener for privacy information.

Today on Karl and Crew Mornings, we began a discussion about how to know if we are spiritually drifting. One way to tell is by noticing when we have moved from dynamic relationship to mundane ritual in our walk with Jesus. Our Scripture reference this morning was Galatians 4:7. The Galatians start strong, but they begin to drift. Paul reminds them (and us) of the truth--that they are known by God and need not turn back to the old systems of life. Finally, this is the last week to win a new Big Green Egg grill and a Moody Publishers book bundle for the special Dad in your life! Enter here to win, and listen to all the highlights of today's program on the Karl and Crew Showcast.See omnystudio.com/listener for privacy information.

Today on Karl and Crew Mornings, we kicked off a new week by discussing the kindness of God. Our Scripture reference this morning was 1 Corinthians 15:30-34. The resurrection of Christ was the ultimate display of the kindness of God, and it is ultimately what gives our lives meaning. Our guest this morning was Pastor and Author Nate Pickowicz. His latest book, The Kindness of God: Beholding His Goodness in a Cruel World, brings us on a joy-filled journey of discovering God's life-giving lovingkindness and compassion. Finally, this is the last week to Enter to win a new Big Green Egg grill and a Moody Publishers book bundle for the special Dad in your life! You can hear all the highlights of today's program on the Karl and Crew Showcast. See omnystudio.com/listener for privacy information.

Today on Karl and Crew Mornings, we wrapped up our weekly theme, "Remember--Building Good Memories." We spent the morning hearing what listeners are praising God for about salvation. Our Scripture reference was Hebrews 2:1-9. We pray that this passage will prompt you today to spend some time remembering what is so great about this salvation we have in Jesus. Finally, Moody Radio is having a Father's Day "Green Eggs and Dad" Giveaway! Enter here to win a new Big Green Egg grill and a Moody Publishers book bundle for the special Dad in your life! You can hear all the highlights of today's program on the Karl and Crew Showcast. See omnystudio.com/listener for privacy information.

Today on Karl and Crew Mornings, we continued our weekly theme, "Remember--Building Good Memories." Have you ever thought about what your life would be like without Jesus? We heard stories from listeners about the life that might have been, if not for God's amazing power to save them from themselves. Our guest this morning was blogger, podcaster, and author Jamie Erickson. Her book, Holy Hygge, provides practical ideas for gathering people and introducing them to faith in Christ. Finally, Moody Radio is having a Father's Day "Green Eggs and Dad" Giveaway! Enter here to win a new Big Green Egg grill and a Moody Publishers book bundle for the special Dad in your life! You can hear all the highlights of today's program on the Karl and Crew Showcast. See omnystudio.com/listener for privacy information.

Today on Karl and Crew Mornings, we continued our weekly theme, "Remember--Building Good Memories." Our guest this morning was Arlene Pellicane, founder of Happy Home University. She shared some tips on making memories with family. We also talked with actor and author Kevin Sorbo about a new film he has coming out, called, "The Firing Squad." This film is based on the true story about the transformative power of faith and the hope that transcends earthly trials. Finally, Moody Radio is having a Father's Day "Green Eggs and Dad" Giveaway! Enter here to win a new Big Green Egg grill and a Moody Publishers book bundle for the special Dad in your life! You can hear all the highlights of today's program on the Karl and Crew Showcast. See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef David Rose.  Chef David Rose is the King of the Green...Egg! David has cooked everything you can imagine, from ribs to cakes, on the world-famous Big Green Egg. With countless recipes to his name, he has authored a bestselling cookbook that has delighted thousands. Foodies, rejoice and tune in for this delicious conversation!  Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Happiness Solved with Sandee Sgarlata. In this episode, Sandee interviews Michael Lewis. Michael Lewis CFA, MBA started his career on Wall Street after graduating from the Duke University Fuqua School of Business, where he received his MBA in Finance. Over Michael's career, he learned how Wall Street really works from the inside, assisting international banks such as BNY Mellon and institutional fund managers such as SEI Investments, manage risk and improve returns using technology. Frustrated by the difference in service quality received by the wealthy vs. the ‘rest of us', Michael and his wife Sharon founded Tutor Financial Advisors, LLC. The name Tutor Financial Advisors reflects the importance education plays in the financial planning process. Tutor's mission is to assist families to cement their legacy and transition wealth to future generations in a tax-efficient manner. Tutor Financial believes that estate planning is for everyone, no matter your personal situation. They feel that we all have a responsibility to our children, and to our grandchildren to pass on our values, virtues, and wisdom. At the same time, we must prepare them to assume the responsibility that comes with inheriting wealth. Michael sits on the boards of the East North Carolina Red Cross and the Jewish Federation of Raleigh-Cary. He educates patients at recovery centers on financial literacy and further advises families, who are financially trying to balance the expenses incurred when a loved one is experiencing addictive behaviors. When not working on his business, Michael enjoys a good round of golf and BBQ. He is particularly fond of his Big Green Egg and the crust he achieves on his briskets.   Sign up for the Happiness Solved Plus Exclusive Membership Site: http://HappinessSolved.Supercast.com   Connect with Michael: www.familylegacync.com  Email: Michael@familylegacync.com    Connect with Sandee www.sandeesgarlata.com Podcast: www.happinesssolved.com www.facebook.com/coachsandeesgarlata www.twitter.com/sandeesgarlata www.instagram.com/coachsandeesgarlata  

Executive Editor Jack Seemer reads his article "Big Green Egg's Highly Collectible Outdoor Fireplace Is Back."

Upper West Side, Henry Hillman, Airplane, Leslie Nielsen, Ft. Tilden, Breezy Point, Jacob Riis Park, Ft. Tilden baseball complex,  Gil Hodges Bridge, Belt Parkway, Ft. Tilden remote, Ft. Tilden complex provides fields for all ages, Amazing milkshakes at the ice cream truck, Milo loved a chocolate milkshake, Alana also loves all things chocolate, Going to Peter Luger before going to sleepaway camp, Also go to the Ft. Tilden milkshake truck right before leaving for camp, Maximum calories, Milo switched from baseball to tennis, Milo and me playing tennis during Covid, NYC shuts down public courts, Jeff Amaro opens a tennis training complex in Breezy Point Queens, Breezy Point next to Ft. Tilden, Ice cream truck open during Covid, Feeling like bandits, Milo having two milkshakes the first day of tennis training in Breezy Point, Ice cream truck was a patch of normalcy in a crazy world, Impossible not to think about the things that happened in the late Summer 2020 without the specter of what hit us in November 2022, Milo's diagnosis, Everything from that time and forever after is tainted with the diagnosis, Big Green Egg, Hillman/Cohen family in our house for our first use of the BGE, Those days now have a special meaning to us, Lonely existence because of Covid, and then doubly lonely and horrifying to have someone treating and immunocompromised among us, Try a milkshake from the Ft. Tilden ice cream truck to honor Milo, Sweet Lefty, Jared Fontaine, The Idea of Machines

Skinny got a nice surprise yesterday. Update on the high school girls state golf tournaments. Also looking at Class A… The post It's A Big Green Egg Kinda Day appeared first on KADS AM Sports Radio.

This week Scott has fired up the Big Green Egg and cooked up some chicken with Heath Riles BBQ Authentic Chicken Rub! We all light up the Kentucky Fire Cured MUWAT from Drew Estates. Come on in, grab a plate, and light one up!

Mickey Plyler joins The Dubcast to reflect on Michigan winning the national title and what it means. Is Jim Harbaugh really as bad a guy as the general college football populace believes? Should Clemson fans, who have often seen their own coach trashed in the college football conversation, have some perspective on the view of Harbaugh? If Michigan were in the SEC, would the day-after conversation be asking if the Wolverines' defense is one of the best ever? What of the over-the-top reactions to Florida State's playoff snub? Are bowl games basically toast? Speaking of food, we take a detour into one of Plyler's passions: Grilling on his back porch. How best to cook a pork chop? Or a filet mignon? How does Plyler master the art of cooking pizza on the Big Green Egg?

Mike and Beau close out this Tuesday edition of The Morning Shift by diving into the life of Beau Morgan in The Life of Squid! On this edition of The Life of Squid, Beau “Squidbilly” Morgan talks about how he added another grill to his collection over the holidays.

Merry Christmas and Happy Holidays from SBTA! This week we bring some holiday cheer with Loot N' Booty  Jolly Roger from Louie's BBQ Supply Co. on The Rubdown. Scott made a fantastic tri tip on his Big Green Egg. We have a stand in for one of the guys and he ate half the meat so it must have been great. Dave and Scott smoke the H. Upmann The Banker from this months @MyMonthlyCigars box and we tip back some @FahKingGoodCoffee.

When the weight of a Big Green Egg grill loomed over me like a stubborn boulder resisting Sisyphus, it was friendship and a nice bottle of bourbon that saved the day. This episode strips away the facade often seen in health and wellness circles, laying bare the trials, tribulations, and triumphs of our health hacking odyssey. We'll admit to moments of skepticism, dig into the sacrifices we've made for wellbeing, and, in a rare moment of vulnerability, I'll share a doubt that's been nipping at my heels.Holiday cheer takes center stage as we recount the infectious joy of surprising a young basketball fan with courtside seats, offering a gentle reminder of the season's spirit of giving. Balancing family time against the backdrop of rigorous health goals isn't a walk in the park, but it's a tightrope I've learned to navigate. Our discussion isn't just a trip down memory lane—it's a blueprint for how we can forge stronger connections with our loved ones while pursuing the pinnacle of personal wellness.Wrap up your year with a dose of heartfelt reflection and a sprinkle of laughter as we tease apart the fabric of our evolving relationship with food, the strategic use of nandrolone for health—not just muscle—and an inside scoop on our favorite gym equipment hacks. Looking forward, we set our sights on ambitious new goals, including a cut that doesn't pull any punches, a whole foods crusade, and the pursuit of personal growth that reverberates through our roles as parents, spouses, and community leaders. Join us for this episode full of unfiltered conversations, where we extend our deepest thanks to you—our Hacking Your Health family—for a year of unwavering camaraderie and insight. Happy Holidays, and here's to a transformative New Year!Dec 31st will be your last opportunity to work with Ben directly - book your call here,  before it is too lateSupport the showWhere to find usWe Hack Health: TwitterWe Hack Health: InstagramWe Hack Health: Discord

In this episode, marketing guru Chris Tuff discusses the importance of authenticity, energy, and standing out in personal branding. Listen in as Jennifer and Chris also emphasize the significance of asking meaningful questions and building authentic relationships. Chris introduces the concept of how not to be an ask-hole, "saving your asks" and the Ask Continuum,  and he also discusses the power of using videos to connect with people. They also share personal experiences dealing with ungenuine connections and the importance of self-reflection. This conversation also includes Chris's unique marketing strategy involving Mark Zuckerberg and the importance of gifting in building relationships.   Chris Tuff is a best-selling author and highly sought after keynote speaker who has presented for Meta, Nike, Home Depot, Verizon, and many other Fortune 100 companies. Chris began his career as a pioneer of the social media marketing space, becoming one of the first marketers to work directly on Facebook advertising. Chris is the author of The Millennial Whisperer, a USA Today bestseller that explores the importance of empathy and relationships in the workplace, and Save Your Asks, a book that shares interviews and stories from some of the world's greatest leaders and entrepreneurs about using authenticity and connection to become better salespeople and networkers.   Connect with Chris in the following ways: Chris' website: https://christuff.me/ LinkedIn: https://www.linkedin.com/in/christophertuff/ Instagram: https://www.instagram.com/tuff22/ YouTube: https://www.youtube.com/channel/UC9UqV-If1PlAEfrB6oHdMdA/featured TikTok: https://www.tiktok.com/@christopher_tuff Purchase Chris's book, Save Your Asks: https://amzn.to/3RiArLE Purchase Chris's book, The Millennial Whisperer: https://amzn.to/47QcP6h   Let's move the ball, make things happen, and dominate our game! Get Your Signed Copies of Move the Ball & Dominate the Game: http://dominateandmove.com Learn more about how I can help you: http://www.getinsidethehuddle.com Connect with me on LinkedIn: https://www.linkedin.com/in/movetheball Follow me on Instagram: https://www.instagram.com/movetheball/ Follow me on TikTok: https://www.tiktok.com/@movetheballpodcast Get your Move the Ball Merch: https://www.wemovetheball.comSee omnystudio.com/listener for privacy information.

(November 21, 2023 - Hour One9:14pm - Leading off the show tonight is one of the most recognized BBQ icons in all the land. An author of "The Barbecue Bible" a TV host of "Planet BBQ", a cooking class instructor, a BBQ Hall of Fame'er and a BBQ Central Show Guest Hall of Fame'er and quarterly guest, Steven Raichlen. What are we going to talk about? Thanksgiving stuff...(yes), Big Green Egg stuff...(yes), free standing griddle cooking...(yes) and much more!9:35pm - Not withstanding Steven's segment, our monthly business correspondent, Wes Wright from Cookout News (.com), joins me to talk about the latest business happenings in the industry. You might think things would be slowing down...but you would be WRONG! Things are busier than ever and new products continue to be released and/or improved!The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

This week, I am joined by Big Green Egg's #TeamGreen 's Captain Ron! In this episode, we talk about his hoarder-size collection of smokers, his partnership with FOGO Charcoal ( @Fogocharcoal  ), and his success in Big Green Egg's Egg Fests. Follow Captain Ron on Instagram @cptnron302 ! Check out his weekly videos on FOGO Charcoal's youtube channel  @Fogocharcoal  ! For tour dates, go to davewilliamsoncomedy.com Follow Dave on Instagram @Davewcomedy Leave a review on Apple Podcasts for a shoutout on air!

In this week's episode, we sit down with Matthew Hussey. He is the YouTube content creator behind the Hungry Hussey YouTube channel. He has one of the biggest communities on YouTube around his niche. We talk about how he grew his channel so quickly, became an influencer, how he makes money from his videos, and SO much more! About Matthew I run a cooking-type YouTube channel and use mostly outside cooking devices such as a Blackstone griddle, Big Green Egg, pellet smoker, and offset smoker. I'll also do some episodes inside as well. I try and cater to that guy/girl next door that wants to up their game a bit. “Unlock Your YouTube Success with TubeBuddy: Skyrocket Your Channel Growth Effortlessly!