Podcasts about big green eggs

So we covered another contemporary movie after watching the Oscar-winning Christopher Nolan film from 2023, "Oppenheimer." Was it worth it? You have to listen to find out!In addition to discussing the popular biopic, Riddy and Tom also talk about: the 2024 Oscars, burgers, Big Green Eggs, free speech, foreign languages we wish we could speak, and cunnilingus!Want to contact the show? Email us at cheerupbuddypod@gmail.com.Follow us on Instagram @cheerupbuddypod Hosted on Acast. See acast.com/privacy for more information.

Last year's Big Green Eggs & Kegs was one of the biggest Dunwoody parties in years. It's not just his restaurants either. He teams up with many local Dunwoody businesses. Check out the list of sponsors below. They'll sell out quickly, so don't miss out this year!   Big Green Eggs & Kegs 2023 at The Village Dunwoody D on't Miss out on the best party in the 'burbs! 2022 sold out so buy your tickets today! 2nd Annual Green Eggs & Kegs Festival at The Village Dunwoody A Community Gathering in Support of the Juvenile Diabetes Research Foundation (JDRF) Big Green Eggs & Kegs 2023 will showcase local hospitality owners, live music, beer, and spirits. This ticketed event will be hosted throughout the Dunwoody Village courtyard and parking lot in support of the Juvenile Diabetes Research Foundation (JDRF). TICKETS VIP ticket holders gain exclusive entry at noon. VIP priveleges include exclusive tastings from 12-1pm, unlimited food and beverage, event t-shirt, private lounge and restrooms. General Admission ticket entry starts at 1 p.m and unlimited food and beverage is included. L ive Music! Headlining: Family Truckster & Sucker Punch with Mike Casey and Jason Martin playing for VIPs from 12-1pm. Great Food! 18+ food stations! All cooking will be done on donated Big Green Eggs.   This community event is made possible by Discover Dunwoody with help of our sponsors: Big Green Egg, Regency Centers, ASW Distillery, Califino, Kona Brewing, Tucker Brewing, Wicked Weed, Babylonstoren, New Belgium Brewing, The Ned, Old Forester, Gate City Brewing, Bacardi Rum, Sweetwater Brewing, Tres Agaves, United Distributors, Eagle Rock Distributors, Chatel Farms, Aussie Select, and Sysco. People's Choice Best Taste Voting Contest!!   https://www.eventbrite.com/e/512970116427

This week on Beer Sessions Radio, Jimmy welcomes award-winners Peter Yi from Brooklyn Cider House and Ray Sheehan who created the “Best BBQ Sauce in the World” for an in-depth discussion on the classic American pairing of cider and BBQ. The gang will introduce not only insights into the makings of cider and BBQ, but also guide us to fully draw out their flavors by pairing them together!The episode will start with Ray's gradual yet monumental growth in the BBQ world that led him to the top of the sauce chain today, in contrast to Peter's big swift shift to cider from the old wine palate that all started in Spain. Ray goes on to tell how he learned the fundamentals by helping local BBQ teams with the most menial tasks, before diving deeper into his book “Big Green Eggs Basics from a Master Barbecuer,” while Peter reminisces his discovery of the lost apple cider tradition that led him owning an apple orchard, providing the source materials for all his products. Sipping an old-world-style OEC pilsner, Ray will take us through his lists of BBQ-beer pairings, ranging from ribs with porters to hot wings with IPAs. He then grabs the mic to interview Peter on how to pair cider with smoked pork loin, and reveals hot takes on food-alcohol pairings and pourings that are only available to those who stay till the end!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Thanks for listening in.  You can catch After The Cook live on YouTube every Tuesday at 8pm Central time on the Dark Side of the Grill channel. Be sure to follow on Instagram @afterthecook, @titletowngriller and @darksideofthegrill. Chris and Mel’s guest this week is Zach Knighton, one of the stars of Magnum P.I who is living the dream in hawaii and rockin a couple Big Green Eggs! This guys have a blast chatting about tropical BBQ, showbiz and everything in between! Music on this episode is provided courtesy of www.podsummit.com This podcast is produced by Eat More Barbecue Digital Media. Visit us at www.eatmorebarbecue.ca to see how we can help you with your next podcast project.

Episode 81! In this episode we are joined by Mel Chmilar from Dark Side of the Grill. We talk about how he got into BBQ, Big Green Eggs, KCBS, and of course BBQ FAILS.CONTACT MEL@darksideofthegrill on IG  Check us out on:www.grabeminthebrisket.comFacebook- @grabeminthebrisketInstagram- @grabeminthebrisketTwitter- @grabthebrisketEmail- grabeminthebrisket@gmail.com  Thanks to our partners and sponsors! CoolieNationhttps://www.coolienation.com/FOGO Charcoalhttps://www.fogocharcoal.com/Cambro Mfghttps://www.cambro.com/Texas Brew Hopperhttps://www.texasbrewhopper.com/The Smoke Sheethttps://www.bbqnewsletter.com/Bolner's Fiesta Spiceshttps://www.fiestaspices.com/ 

Yes, we grill, too. (And eat.) And for this, we brought in Andy Husbands, owner of The Smoke Shop BBQ and griller extraordinaire. We talk charcoal vs. gas (Hint: he has a strong opinion) in addition to Thanksgiving, Big Green Eggs, the best places to buy meat and more. If you like to grill, you don't want to miss this one. See omnystudio.com/listener for privacy information.

Episode 37! We have a special guest, our favorie egg man, Ron Dimpflmaier! We talk about Big Green Eggs and Kamado style cookers, UFOs, Aldan's new truck, 90 Second Beer Review, bbq fails and more!90 Second Beer ReviewSaloon Door Brewing - Cream Alehttps://saloondoorbrewing.com/Scores:James 8.8Aldan 9.8Jan 8.6Jon 8.1Matt 7.1 Special GuestRon Dimpflmaier aka Captain RonIG-cptnron302YouTube-https://www.youtube.com/channel/UCMFtXLXSmrEJmWkXolJGJiQ   Check us out on:www.grabeminthebrisket.comFacebook- @grabeminthebrisketInstagram- @grabeminthebrisketTwitter- @grabthebrisketEmail- grabeminthebrisket@gmail.com BBQWINS & BBQFAILSRon DimpflmaierMatt Sorich

On this episode of Forking Around Town, Tracy Guida is joined once again by Ian Beckles for some meaty conversation. They chat about Grill & Provisions in West Tampa, Big Green Eggs, and lots of meat. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, and now on the iHeartRadio […] The post Forking Around Town: Meaty Conversation appeared first on Radio Influence.

On this episode of Forking Around Town, Tracy Guida is joined once again by Ian Beckles for some meaty conversation. They chat about Grill & Provisions in West Tampa, Big Green Eggs, and lots of meat. Subscribe, Rate, and Review the podcast on Apple Podcasts, Stitcher, Google Play, TuneIn Radio, and now on the iHeartRadio app. Follow Tracy on Twitter and Like Forking Around Town on Instagram The post Forking Around Town: Meaty Conversation appeared first on Radio Influence Tampa Bay.

What is the secret to becoming a celebrity chef and brand ambassador? Find out from Chef David Rose on this episode of Digital Hospitality. Chef David Rose flew out from Atlanta all the way to Del Mar, California, for CaliBBQ.Media’s #BetOnBBQ Turf and Surf Championship to share with us his secrets of how he became a food star, brand ambassador, and why he does what he does. For fans of the Behind the Smoke podcast this is a very special episode because Derek Marso (Valley Farm Market), Shawn Walchef’s former cohost on Behind the Smoke, was able to interview Chef David Rose with Shawn live from their BET on BBQ competition and tasting event in Del Mar. As all the Kansas City Barbeque Society (KCBS) teams loaded in on Saturday, Aug. 17, the day of the Pacific Classic at the famous Del Mar Racing track, Shawn and Derek sat down to interview Chef David Rose. It was a live recording on-location of the annual Bet on BBQ event, and he shared his secrets to being a chef and brand ambassador.  Remember, if we can’t tag you, we can’t pimp you. Email Digital Hospitality at podcast@calibbq.media to sponsor the show. Be sure to watch the next episode featuring Solomon Leaders 2.0 https://youtu.be/nJxpRP-8K2U Fast Facts about Chef David Rose:  David Rose was a finalist on Food Network Star Season 13 going head-to-head against Bobby Flay. David identifies as a Southern Chef but has a diverse culinary background and “curious palate”. He has French culinary training and incorporates that into his Southern cooking. He founded the TLC Experience (Tastings • Libations • Cigars), where he partners with spirits and cigar companies “to create extraordinary dining experiences”. Along with Big Green Egg, he promotes the Nissan TITAN, and Davidoff/Camacho Cigars. Chef David Rose also promotes the No Kid Hungry charity through ChefsCycle. www.chefscycle.org He has appeared all over the country on all types of shows. He’s cooked on Today, The Steve Harvey Show, Fox and Friend, numerous TV morning shows, and many more. Chef David Rose attended Le Cordon Bleu Culinary College (Tucker, GA). He was the youngest of 8 siblings. Visit CaliBBQ.media and email podcast@calibbq.media to get in touch. Special thanks to Blue Vision Entertainment, our amazing video team, as well as Mithril Media for this killer new website at www.calibbq.media. This episode is brought to you by Big Green Egg, Sierra Select Distributors, and Hot Sauces N More, three companies that work together to bring Big Green Eggs to your home. On this episode of Digital Hospitality: Chef David Rose — www.chefdavidrose.com INSTAGRAM: www.instagram.com/chefdavidrose TWITTER: www.twitter.com/chefdavidrose FACEBOOK: www.facebook.com/chefdavidrose Big Green Egg — www.biggreenegg.com INSTAGRAM: www.instagram.com/biggreenegg TWITTER: www.twitter.com/biggreenegg FACEBOOK: www.facebook.com/biggreenegg Derek Marso — www.valleyfarmmarkets.com INSTAGRAM: www.instagram.com/valleyfarmmarket_springvalley TWITTER: www.twitter.com/valleyfarmarket FACEBOOK: www.facebook.com/valleyfarmmarketspringvalley Bet On BBQ Turf and Surf BBQ Championship — www.betonbbq.com INSTAGRAM: www.instagram.com/betonbbq FACEBOOK: www.facebook.com/betonbbq TWITTER: www.twitter.com/betonbbq Thank you for watching the first episode of Digital Hospitality, the podcast where we help business owners develop a mobile first internet strategy by sharing stories of innovative brands and personalities who are outranking the competition in search results. If you enjoyed it, please subscribe and share the show. Follow Digital Hospitality and CaliBBQ.Media at: INSTAGRAM: www.instagram.com/calibbq TWITTER: www.twitter.com/calibbqmedia FACEBOOK: www.facebook.com/calibbqmedia Listen to more Digital Hospitality at www.calibbq.media/podcast-episodes.  SPONSOR THE SHOW Order Number First Name Last Name

EGGFest is a unique event with delicious food; but the eggs here aren’t what you think.Today, Sandie and I are coming to you from the annual EGGFest at Brownsboro Hardware & Paint. Before we move on to what’s going on here at EGGFest, let’s talk a little bit about our market. The first piece of news is that interest rates, while they’re staying steady for now, won’t stay as low as they are forever.But what about our local Louisville market? For one thing, the number of homes sold in July is down 2.3% from where it was last year. This is all due to a lack of inventory—15.1% fewer homes are on the market than there were last July. This puts us firmly in a seller’s market. In fact, right now we’re sitting at 2.93 months of inventory. However, homes in higher price ranges are seeing something much different. While lower-priced homes are moving more quickly off the market, higher-end homes are actually in a buyer’s market. In other words, people looking to sell and make the move up to a higher price range are in a great position. They’ll be able to sell their lower price point home for top dollar before turning around to get a fantastic deal. Currently, lower-priced homes are in strong demand. Many people are growing tired of renting and are ready to become homeowners. Overall, the market is hot—especially in the $200,000 to $400,000 price range. In fact, National Association of Realtors Chief Economist Lawrence Yun recently said that “Homes are are coming off the market at an extremely fast pace and the prevalence of multiple offers in some markets are pushing prices higher.” This is something we’re absolutely seeing here in Louisville.But let’s get back to EGGFest.  According to Jim Lehrer of Brownsboro Hardware & Paint, this is the festival’s ninth year—and this year’s turnout is bigger than ever before. Last year, EGGFest raised over $20,000 for two local charities. With such a great crowd, the money raised this year is expected to far exceed last year’s number. The atmosphere at EGGFest is unlike anything else. But these aren’t the kind of eggs you cook—they’re the kind you cook with. Throughout the event there are rows and rows of Big Green Eggs—kamado-style ceramic charcoal barbeque grills. As is obvious from all the delicious looking and tasting food, these Big Green Eggs can cook just about anything.These Big Green Eggs can cook just about anything. One attendee we spoke to, Jamie Longacre, said she couldn’t choose a favorite between all the things to eat here at EGGFest. “You can’t go wrong here,” she told us.From pork to burgers to pizza to even real eggs, there’s no shortage of things to try. In fact, even first-time attendees have said they already own, or plan on getting, their very own Big Green Egg. We spoke to attendees and vendors alike, but the consensus was the same across the board: the food is delicious and the event is like nothing else around. Some of the things to try here are as unique as the event itself. Dan Lambert, one of the chefs at EGGFest, was even making what he called “grilled lemonade.” The finished treat was a half lemon dipped in sugar, caramelized on a grill, and then made into lemonade.There are even certain attachments designed to transform the Green Egg into different tools. The Pizza Porta, for example, turns it into the perfect pizza oven. When everything was said and done, Sandie, who had never been to EGGFest before, gave the event a 12 out of 10 rating. You won’t want to miss next year’s EGGFest, which is on the first Friday and Saturday of August in 2018. We hope to see you there.If you have any other questions or would like more information, feel free to give me a call or send me an email. I look forward to hearing from you soon.

  Imagine nearly 100 Big Green Eggs lined up inside beautiful Blue Wahoo's Stadium on Pensacola Bay. Now imagine you get to sample every delicious bite that is being cooked on those Eggs. Well stop imagining and get your tickets now! The $25 ticket includes entry to the event, samplings, entertainment and Big Green Egg demonstrations! We […] The post BRX Studios Pensacola: FoodieLife Series-EGGFEST 2016 What it really means to succeed appeared first on Business RadioX ®.

David was able to snag an interview with BASS Elite and Big Green Egg pro J Todd Tucker. We will also talk more about college fishing and the latest on the Corps of Engineers plans for banning fishing below Cumberland river dams in the Tennessee watershed areas. 

The guys at Fred's Music and BBQ Supply wish all the fellow Eggheads (fans of the Big Green Egg) a very Merry Christmas. This was our first "season" in the Barbecue business and we sold a bunch of Big Green Eggs so thank you and Merry Christmas!