Cookery is a culinary conversation about food, food history, and other food stuff with husband and wife co-hosts Cole and Courtney.
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Welcome to Episode 4: Salt! Cole gets real hot and bothered about salt and Courtney drops some extreme chemistry knowledge on us all. Also, Courtney's mic misunderstood the assignment at some points, but it gets fixed quickly. Sorry about that! Books We Referenced (Affiliate Links)Salt: A World HistorySalt, Fat, Acid, Heat Questions, Comments, or Snarky Remarks?Email us at cookerypodcast@gmail.com
Thanks for listening! Questions or comments? Shoot us a message at cookerypodcast@gmail.com
Have a question or feedback? Shoot us an email at cookerypodcast@gmail.comThanks for listening!
Have a question or feedback? Shoot us an email at cookerypodcast@gmail.comHere's the book we referenced but couldn't remember: The Restaurant - William SitwellThis is the French guy we mentioned but couldn't remember: Marie-Antoine CarêmeNext time, we'll have our notes in front of us. Thanks for listening!