Podcasts about Gelato

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Can we consciously design our next incarnation, or are we already doing it unwittingly?In this episode, Thom explores the Vedic and Buddhist perspectives on rebirth, fulfillment, and the trap of unfulfilled desire. Along the way, Thom shares a remarkable story of enlightenment and a cautionary tale from the Mahabharata that reveals how easily we can mistake desire for destiny.Listen as Thom explains how meditation allows us to live in “total and unambiguous relevance,” free from the need to chase fulfillment through endless cycles of becoming.You can also watch this episode on YouTube: https://youtu.be/Y-nkLcRFwVQEpisode Highlights[00:45] Q - Can we engineer our incarnations in advance?[00:51] A - Jataka: The Retrospective Approach[03:35] Experience and Intellectual Understanding Go Together[06:35] Fulfillment in Search of a Gelato[10:19] Everythingness Cannot Reincarnate[12:44] Living Life in Total and Unambiguous Relevance[14:56] Q - Which path is better, revenge or enlightenment?[15:44] A - It's a Cautionary Tale[18:37] Vedic Meditation: An End to Desperate Unhappiness[20:47] Enlightenment: Fulfillment Seeking NeedUseful Linksinfo@thomknoles.com https://thomknoles.com/https://www.instagram.com/thethomknoleshttps://www.facebook.com/thethomknoleshttps://www.youtube.com/c/thomknoleshttps://thomknoles.com/ask-thom-anything/

Even more than comfort food, music is food for the soul. Credits : “Pappa col pomodoro” by N. Rota / L. Wertmüller (1964)  -  “A çimma” by F. De André (1990)  -  “Gelato al limon” by P. Conte (1979)  -   “Rossetto e cioccolato” by R. Pacco / O. Avogadro / O. Vanoni (1995)Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/pillole-di-italiano--4214375/support.

We've had an earth-shattering event in the MMCU: The mum gelato incident. I tell that 1 minute story in 10 minutes (my special talent) and then unpack some of the pop culture happenings from the last couple months  - The Life of a Showgirl, Am I the Drama, and so much more....

Fluent Fiction - Italian: Unexpected Spice: The Gelato Twist That Won Hearts Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-10-06-07-38-20-it Story Transcript:It: Luca passava i pomeriggi nella sua gelateria, "Dolci Sogni", nel piccolo villaggio toscano di Montevico.En: Luca spent his afternoons in his gelateria, "Dolci Sogni", in the small Tuscan village of Montevico.It: Era un luogo speciale.En: It was a special place.It: Fuori, le stradine di ciottoli e i campi dorati facevano sembrare il villaggio come uscito da un dipinto.En: Outside, the cobblestone streets and golden fields made the village look like something out of a painting.It: Dentro, il negozio profumava di zucchero e spezie.En: Inside, the shop smelled of sugar and spices.It: Era il tempo del raccolto autunnale, un momento perfetto per il concorso "Miglior Gelato".En: It was the time of the autumn harvest, a perfect moment for the "Best Gelato" contest.It: Luca era pieno di energia e passione.En: Luca was full of energy and passion.It: Voleva vincere.En: He wanted to win.It: Aveva preparato sapori unici per impressionare i giudici: mele cotte, nocciola tostata e un segreto... un gelato alla cannella con un tocco di calore.En: He had prepared unique flavors to impress the judges: baked apples, toasted hazelnut, and a secret... a cinnamon ice cream with a touch of heat.It: Aveva già immaginato il momento in cui avrebbe vinto, ma qualcosa non andò come previsto.En: He had already imagined the moment when he would win, but something did not go as planned.It: Quel pomeriggio, Gianni, suo aiutante, si avvicinò preoccupato.En: That afternoon, Gianni, his assistant, approached him worriedly.It: "Luca, credo ci sia un problema con la cannella."En: "Luca, I think there's a problem with the cinnamon."It: Esaminando la cucina, scoprirono l'errore: Paolo, l'addetto agli ingredienti, aveva confuso la cannella con un peperoncino in polvere.En: Upon examining the kitchen, they discovered the error: Paolo, the ingredient handler, had confused cinnamon with chili powder.It: Ora il gelato era piccante.En: Now the ice cream was spicy.It: Luca era in crisi.En: Luca was in crisis.It: Sostituire il gelato sarebbe stato sicuro, ma una parte di lui era affascinata dall'idea di stupire i giudici con questo nuovo sapore.En: Replacing the ice cream would have been safe, but a part of him was intrigued by the idea of surprising the judges with this new flavor.It: Dopo una lunga riflessione, decise.En: After a long reflection, he decided.It: Avrebbe servito il gelato piccante.En: He would serve the spicy ice cream.It: "Facciamo di necessità virtù," disse con un sorriso incerto.En: "Let's make a virtue out of necessity," he said with an uncertain smile.It: Il giorno del concorso arrivò.En: The day of the contest arrived.It: La gelateria era piena di gente.En: The gelateria was full of people.It: Giudici e spettatori osservavano curiosi mentre Luca, con una sciocca di creatività, presentava il suo "esperimento".En: Judges and spectators watched curiously as Luca, with a dash of creativity, presented his "experiment."It: Quando i giudici assaggiarono, i loro occhi si spalancarono per la sorpresa.En: When the judges tasted it, their eyes widened in surprise.It: C'erano mormorii tra la folla.En: There were murmurs among the crowd.It: Ma Luca, con un gesto fiero, spiegò l'accaduto e il suo desiderio di osare.En: But Luca, with a proud gesture, explained what had happened and his desire to dare.It: Alla fine, i giudici si scambiarono sguardi e sorrisi.En: In the end, the judges exchanged looks and smiles.It: "Per il coraggio e la creatività, assegniamo a Luca una menzione speciale."En: "For courage and creativity, we award Luca a special mention."It: L'applauso fu caloroso.En: The applause was warm.It: Luca realizzò che non doveva temere i passi falsi, ma accoglierli.En: Luca realized that he should not fear missteps, but embrace them.It: Era contento.En: He was happy.It: Non aveva vinto il primo premio, ma aveva guadagnato una lezione preziosa e la fiducia nella sua capacità di trasformare gli imprevisti in opportunità.En: He hadn't won the first prize, but he had gained a valuable lesson and confidence in his ability to turn the unexpected into opportunities.It: Guardando il tramonto sulla campagna toscana, Luca capiva che ogni sfida poteva portare a nuovi, inaspettati successi.En: Watching the sunset over the Tuscan countryside, Luca understood that every challenge could lead to new, unexpected successes. Vocabulary Words:the gelateria: la gelateriaafternoon: pomeriggiospecial: specialethe cobblestone streets: le stradine di ciottoligolden: doratito seem: sembrarethe painting: il dipintoto smell: profumarethe spice: la speziathe harvest: il raccoltothe contest: il concorsoto impress: impressionarethe judges: i giudicithe baked apples: le mele cotteto imagine: immaginarethe crisis: la crisithe reflection: la riflessioneto serve: servireto dare: osarethe courage: il coraggiothe creativity: la creativitàthe mention: la menzionethe applause: l'applausothe missteps: i passi falsithe confidence: la fiduciathe sunset: il tramontothe countryside: la campagnachallenge: sfidaunexpected: inaspettatisuccesses: successi

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｜本集錄製時間為2025.09.30｜ 本集重點很多！給大家時間軸，讓大家自行參考： 00'00 安迪重拾學生身份與深櫃身份（？） 16'15 基隆潮藝術正式開展囉 21'11 甲板日誌十月的現身日程：1011 Togayther 同趣同聚‧同樂紅樓、1025 西門紅樓 You Better Werq Queer Night Eve、顧家攤位 26'23 遊行要穿什麼！你的穿搭，你的價值由你自己做主，關別人什麼是，感謝Jack'd 陪我們一起驕傲做自己 29'57 甲板日誌十月去哪些派對：1003 Pleasure Alan生日會、1004 Doll's Party、1012 皇后大辦桌 32'20 遊行前一晚跟當天，推薦給你熊熊的派對，有Paw Bar的Pride Party跟Ｗuxin Festival的筋肉露出夜和Bear Jam Summer Beach 36'05 甲板日誌十月團購你買了嗎，凍心冰淇淋超好吃、黑松露奶油餅乾跟焦糖奶油餅乾都高級到死 40'00 中文怪物EP1-3 Review 89'14 金孫報復攻略，好好看 －

Today we crack open Slurty3, a cross of Slurricane x Gelato 33, grown by Buzz Premium Cannabis. Don't let the goofy name throw you—this strain brings some interesting flavor and effects to the table.First Impressions:Out of the bag, Slurty3 doesn't blow you away with smell. It's subtle, earthy, almost grassy until you grind it up—then the terps finally come alive. Think walking through a garden after the rain, with hints of soil, herbs, and just a touch of berry.Terpene Profile (2.46% total):Caryophyllene – spicy backbone, may help with pain + stressLimonene – citrus lift for moodHumulene – herbal, grounding vibesMyrcene – earthy, relaxing base notesCannabinoids:THC: ~19–20% (not a heavy hitter, but steady)Rounded out with minor cannabinoids like CBG + CBC for balanceEffects:Slurty3 is mellow but not flat. Expect a light body relaxation with a floaty head effect that settles in slowly. Great for:Stress + tension reliefMild pain managementA mood boost that's more “Sunday chill” than “Friday night blowout”Our Take:If you're an experienced smoker chasing knockout highs, Slurty3 might feel more like a gentle buzz. But for beginners—or anyone who just wants to vibe without getting wrecked—it's a perfect “entry strain.” We found ourselves laughing, storytelling, and drifting into some unexpectedly deep convos.Best Pairing:Comedy club or game night with friendsA slow sesh where flavor and vibe matter more than THC numbersTesting out that new vaporizer (the terps really shine low + slow)Slurty3 isn't the flashiest flower, but it's a reminder: cannabis isn't all about potency—it's about the ride.Save on Storz & Bickel with Code : CannabisschoolSave on Santa Cruz Shredder with Code: CSP10Save on Bomb Erigs with Code: CSPHow do I pass my Drug Test?  Save 25% with code cannabisschool25

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｜這集真的是聊很開！絕對是因為戲本身太好看❤️｜ 不親愛家人，由幹麻醬紙創意工作室製作，崔台鎬擔任導演，描述一對早就離家多年的兄弟飛宇和浩宇，在清明節前夕，突然收到父母離異的消息，他們被交代回鄉祭祖，並討論處理老家歸屬的事。 兩人分別踏上歸途，重回那個早已陌生卻仍叫做「家」的地方。沒想到多年疏遠的他們，一碰面就爭鋒相對！而同一時間，老宅裡還住著一位房客，他們的青梅竹馬李佳岱，正準備踏上她的旅程。 幹麻醬紙打造了影集式音樂劇，透過一集一集的現場音樂劇，讓觀眾朋友們想起追劇的美好，放下手機，不用兩倍速，更沈浸在劇情中，目前UDN售票網上即可購票！輸入Gayslogbook還享有優惠

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In this latest installment of Noid Knowledge, Jason Wilson from the Curious About Cannabis podcast discusses with our host Evan Friedmann and guests TJ Martin, Ian Oswald, and Kyle Boyar, their experiences at the American Chemical Society (ACS) conference in San Diego. Wilson shares insights from a conversation with colleagues about their research on volatile sulfur compounds (VSCs) in cannabis, which contribute to its aroma. They found that while most VSCs were present in low concentrations, some strains like Gelato and GMO had higher levels. They also discussed the importance of proper packaging, noting that mylar bags can effectively retain these compounds. The conversation highlights the need for better analytical methods and open-access research to advance the cannabis industry. Link to Companion Curious About Cannabis Podcast Episode : https://cacpodcast.com/cannabis-quality-aroma-and-terpenes-what-do-we-really-know-with-tj-martin-iain-oswald-kyle-boyar-evan-friedmann/

In this episode, we brought together leaders from Gelato, L2Beat, Succinct, and Spire Labs to examine the state of Ethereum rollups. Our discussion covers L1 vs. L2 dynamics, Stripe and other corporations launching chains, limitations of current rollup infrastructure, bridging challenges, ZK proofs, real-time proving progress, canonical vs. external bridges, and the future trajectory of L2 technology. Thanks for tuning in! As always, remember this podcast is for informational purposes only, and any views expressed by anyone on the show are solely their opinions, not financial advice. Resources  Ethereum Settlement Score: https://ethresear.ch/t/ethereum-settlement-score-ess-revitalizing-the-rollup-centric-roadmap/22922 Are L2s Breaking Away From Ethereum? https://app.blockworksresearch.com/research/are-l2s-breaking-away-from-ethereum — Bitcoin DeFi is heating up on Aptos, the BTCFi growth chain with nearly $400M in BTC assets supported by a secure, fast, and affordable MVM environment. Aptos users can acquire, hold, and earn attractive BTCFi yields via Echo aBTC and OKX xBTC, without typical bridge risks and high fees.  Explore BTC yield opportunities on Aptos via OKX Earn and Aptos-native platforms https://web3.okx.com/earn/activity/xbtc-aptos  -- Is your treasury losing value to inflation? Learn how to make digital assets like ETH and SOL productive with uncorrelated, protocol-driven staking rewards.  A new report from Liquid Collective and EigenCloud outlines a practical guide for CFOs to integrate institutional-grade staking and restaking.  Read The Productive Treasury Report: https://liquidcollective.io/corporate-treasury-staking/  – Crypto's premiere institutional conference returns to London in October 2025. Use code 0x100 for £100 off at checkout: https://blockworks.co/event/digital-asset-summit-2025-london – Blockworks is hiring a Research Data Analyst. If you live in SQL and love making sense of onchain chaos, apply today: https://jobs.ashbyhq.com/Blockworks?utm_source=EQPb2dAAxr – Follow Hubert: https://x.com/hubkotl Follow Leland:  https://x.com/Lsquaredleland Follow Luis: https://x.com/luis_0x Follow mteam: https://x.com/mteamisloading Follow Marc: https://x.com/marcarjoon Follow Danny: https://x.com/defi_kay_ Follow Blockworks Research: https://x.com/blockworksres Subscribe on YouTube: https://bit.ly/3foDS38 Subscribe on Apple: https://apple.co/3SNhUEt Subscribe on Spotify: https://spoti.fi/3NlP1hA Get top market insights and the latest in crypto news. Subscribe to Blockworks Daily Newsletter: https://blockworks.co/newsletter/ Join the 0xResearch Telegram group: https://t.me/+UFFz4z3qyrhhMDYx —-- [TIMESTAMPS] —-- Check out Blockworks Research today! Research, data, governance, tokenomics, and models – now, all in one place Blockworks Research: https://www.blockworksresearch.com/ Free Daily Newsletter: https://blockworks.co/newsletter - - Disclaimer: Nothing said on 0xResearch is a recommendation to buy or sell securities or tokens. This podcast is for informational purposes only, and any views expressed by anyone on the show are solely our opinions, not financial advice. Boccaccio, Danny, and our guests may hold positions in the companies, funds, or projects discussed.

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In this episode of Quah (Q & A), Sal, Adam & Justin answer four Pump Head questions drawn from last Sunday's Quah post on the @mindpumpmedia Instagram page.  Mind Pump Fit Tip: How to Eat Carbs for Muscle Gain & Fat Loss. (1:19) Crazy with quality. (20:18) Amazon hustle. (23:46) The benefits of religion. (28:19) How do active parents influence their children's fitness? (33:34) Kids say the darndest things. (34:42) The Batman villains. (35:21) Mind Pump Recommends: Who Would Win? Book Series. (38:15) The ‘Wolverine Stack' to cut recovery time in half! (44:25) You can work out in these pants. (46:04) Holding your breath. (50:54) #Quah question #1 – Do you think under-desk pedal exercises are good enough to replace walking? (53:07) #Quah question #2 – Is it possible to modify any MAPS programs to make them an "all-day" workout, as you guys have talked about? If so, which ones and how would you do it? I have a home gym and am interested in trying it out. (56:37) #Quah question #3 – Should I change my caloric intake based on lifting days vs non-lifting days? (58:22) #Quah question #4 – Have you worked with anyone with hyper mobility? I just take my training slow and controlled, and I can't move fast, or it leads to injury. I am wondering if there is one program that is best to start with? I do a lot of stability exercises to start each morning to help. (1:01:13) Related Links/Products Mentioned Visit Legion Athletics for the exclusive offer for Mind Pump listeners! ** Code MINDPUMP for buy one, get one 50% off for new customers, and 20% cash back for returning customers! ** Visit Vuori Clothing for an exclusive offer for Mind Pump listeners! ** No code to receive 20% off your first order. ** Ninja NC301 CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (2) Pint Containers & Lids, Compact Size, Perfect for Kids, Silver Huberman Lab Podcast: Science & Health Benefits of Belief in God & Religion | Dr. David DeSteno How Praying Together Can Transform Your Marriage Physical activity: a family affair Phoenix Jones - Wikipedia Who Would Win? 10 Book Box Set Nefarious (2023) | Rotten Tomatoes A Man Held His Breath For Almost 30 Minutes Visit Transcend for this month's exclusive Mind Pump offer! ** Telehealth Provider • Physician Directed GET YOUR PERSONALIZED TREATMENT PLAN!  Hormone Replacement Therapy, Cognitive Function, Sleep & Fatigue, Athletic Performance and MORE! ** Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Mike Matthews (@muscleforlifefitness) Instagram Andrew Huberman, Ph.D. (@hubermanlab) Instagram Brandon Carter (@kingketo) Instagram

Join Jaime Wright and Robin Jones Gunn as they dive into the heartwarming and inspiring journey of "Gelato at the Villa." Discover the stories behind the Suitcase Sister books, the importance of friendship, and the spiritual journeys that unfold amidst the picturesque landscapes of Italy. From laughter-filled moments to deep reflections on faith, this episode is a delightful blend of travel, culture, and personal growth. Don't miss out on this enriching conversation!

Italian food expert Fred Plotkin describes some of the unusual varieties of pasta that you can find in Italy — and the reason behind their different shapes. Historian Jeff Biggers explores the Mediterranean island of Sardinia, where sites dating back to the Bronze Age are found across the island. And tour guides from Tuscany and Sicily bring us the scoop on how to find the best gelato in Italy. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

BREEDERS SYNDICATE MERCH NOW AVAILABLE!https://www.syndicategear.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5591549961568256Become a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.

Cerchi un corso di italiano online? Scrivimi a salvatore.tantoperparlare@gmail.com e parliamone!Il gelato italiano è famoso nel mondo. Soprattutto quello artigianale, ma anche quello industriale. In particolare quello di un'azienda nata a Empoli, in Toscana, e ancora lì dopo 70 anni e tre generazioni!Se ti piace Salvatore racconta, puoi sostenere il progetto per aiutarlo a restare libero, gratuito e di qualità. Vai su www.patreon.com/salvatoreracconta e dai il tuo contributo!La trascrizione di questo episodio è come sempre disponibile per le persone iscritte alla newsletter. Vuoi iscriverti? Fallo da qui: https://salvatoreracconta.substack.comTesto e voce di Salvatore Greco

As August winds down and the temperatures stay high, we're looking close at a deliciously refreshing topic: frozen treats. In this episode, we're breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more. ResourcesStay cool this summer with these websites and resources mentioned in the episode:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.What's The Difference Between Ice Cream, Frozen Custard, And Gelato?What's the Difference Between Ice Cream, Gelato, Sorbet, and Sherbet?Frappe Shake or Smoothie: Differences, Benefits & RecipesSoft ServeGranitaSemifreddo  Tyler Florence's Spiced Honey Semifreddo with Dried Fruit and AlmondsPeanut Butter Banana Milkshake with Bacon (without Ice Cream!)The Black Cow Coffee Co.The Blue Pig Ice CreamWhether you're a fan of a classic cone or prefer your dessert sipped through a straw, join this "chill" conversation! See show notes at www.passingtheplate.org/67Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Think Disney Halloween fun is only inside the parks? Think again! In this episode, we take you on a mouthwatering tour of Halloween treats, drinks, and spooky surprises you can enjoy at Disney Springs and Disney Resorts — all without stepping foot in a theme park.From poison apple piñatas to mummy-wrapped sausages and pumpkin Mickey cones, we'll share what's new for 2024, what's returning, and where to find every hauntingly delicious bite.What You'll Hear in This Episode:

BREEDERS SYNDICATE MERCH NOW AVAILABLE!https://www.syndicategear.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5591549961568256Become a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.

BREEDERS SYNDICATE MERCH NOW AVAILABLE!https://www.syndicategear.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5591549961568256Become a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.

Downtown Roseville's newest restaurant is Pedal Car Pizza & Gelato! Featuring handcrafted artisan pizza, salads, and local brews. Even our kids got to taste and review both the pizza and gelato. Yum!

After featuring Funky Fluid/Nerdbrewing collab last week, we thought it woudl be fun to return to Poland and try some more beers. Funky Fluid Gelato is their marquee beer. They crank out a lot of them. Stefan picked up Plum and Cherry Jam Gingerbread. Swedes love these flavors so it's only natural that we should have this beer on the show. At 5.5% AVB you can expect lots of flavor and excitement from the Gelato series (individual experiences may vary). Browar Kingpin is a new brewery for us. Burlesca says it's a farmhouse ale or saison. We didn't find it to be either of those things. This saison was aged in Rondo dry red wine barrels.  #beer #craftbeer #drinks #pastrysour #farmhouseale #saison #polishbeer #sourbeer

Unlock the chill:Banana Dulce #8 is an indica‑leaning hybrid from Dragonfly Wellness in Salt Lake City, bred by Skunkhouse Genetics from Gelato 25 × Modified Banana  .

BREEDERS SYNDICATE MERCH NOW AVAILABLE!https://www.syndicategear.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast #bagseedtvBecome a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.

Season 3, Episode 9: Craig Deitelzweig is redefining office real estate—one scent, doorman, and house car at a time. In this episode, the CEO of Marx Realty shares how he's leading the hotelization of office buildings—and why most landlords are stuck in the past. From signature scents and concierge-level service to rooftop lounges and Porsche house cars, Craig explains how his team is turning tired Class B assets into high-demand, high-rent destinations. TOPICS 00:00 – Alec Baldwin and Barber Chair Banter 02:00 – From Lawyer to CEO: Craig's Path to Marx Realty 07:15 – 10 Grand Central: Turning a Drag Into a Destination 14:00 – House Cars, Gelato, and Hospitality That Converts 19:00 – How Amenities Deliver ROI (and Surprise Revenue) 23:00 – Baccarat Branding and the “Club” Office Experience 28:00 – Midtown's Strength vs Downtown's Struggles 33:00 – DC's Turnaround and What It Means for CRE 42:00 – Retail Expansion and What's Powering It 48:00 – Capital Markets Outlook and the Return of LPs Shoutout to our sponsor, InvestNext. One platform to raise and manage capital for real estate investment. For more episodes of No Cap by CRE Daily visit https://www.credaily.com/podcast/ Watch this episode on YouTube: https://www.youtube.com/@NoCapCREDaily About No Cap Podcast Commercial real estate is a $20 trillion industry and a force that shapes America's economic fabric and culture. No Cap by CRE Daily is the commercial real estate podcast that gives you an unfiltered ”No Cap” look into the industry's biggest trends and the money game behind them. Each week co-hosts Jack Stone and Alex Gornik break down the latest headlines with some of the most influential and entertaining figures in commercial real estate. About CRE Daily  CRE Daily is a digital media company covering the business of commercial real estate. Our mission is to empower professionals with the knowledge they need to make smarter decisions and do more business. We do this through our flagship newsletter (CRE Daily) which is read by 65,000+ investors, developers, brokers, and business leaders across the country. Our smart brevity format combined with need-to-know trends has made us one of the fastest growing media brands in commercial real estate.

Fluent Fiction - Italian: Art, Gelato, and New Beginnings in Florentine Summers Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-08-02-22-34-01-it Story Transcript:It: Nell'aria calda dell'estate fiorentina, la piccola gelateria di Marco era un rifugio fresco e accogliente.En: In the warm air of the estate fiorentina (Florentine summer), la piccola gelateria di Marco (Marco's little ice cream shop) was a cool and welcoming refuge.It: Il suono dei cucchiai che tintinnavano contro le coppette e le risa dei clienti riempivano l'ambiente.En: The sound of spoons tinkling against cups and the laughter of customers filled the atmosphere.It: I profumi di limone e cioccolato si mescolavano nell'aria.En: The scents of lemon and chocolate blended in the air.It: Luca entrava spesso alla gelateria.En: Luca often went into the ice cream shop.It: Era un artista di Firenze.En: He was an artist from Firenze (Florence).It: Dipingeva i colori vibranti della città, ma spesso dubitava del suo talento.En: He painted the vibrant colors of the city, but he often doubted his talent.It: Quel giorno, decise di sedersi vicino alla finestra.En: That day, he decided to sit near the window.It: Cercava ispirazione. Sperava che l'atmosfera del locale lo potesse aiutare.En: He was looking for inspiration and hoped that the atmosphere of the place could help him.It: Giulia entrò poco dopo.En: Giulia entered shortly afterward.It: Era una storica dell'arte di Milano, in visita a Firenze per il suo lavoro.En: She was an art historian from Milano (Milan), visiting Firenze (Florence) for her work.It: Era curiosa di scoprire di più sul mondo artistico locale.En: She was curious to learn more about the local art world.It: Ordinò un gelato al pistacchio e si sedette accanto a Luca.En: She ordered a pistachio ice cream and sat next to Luca.It: Marco, l'astuto gelataio, notò subito la sua occasione di fare da cupido.En: Marco, the astute ice cream seller, immediately recognized his opportunity to play cupid.It: "Conosci questo artista locale, Luca?" chiese Marco con un sorriso, indicando Luca con un cenno del capo.En: "Do you know this local artist, Luca?" Marco asked with a smile, gesturing with a nod toward Luca.It: "I suoi dipinti sono meravigliosi." Luca arrossì, ma accennò un sorriso timido.En: "His paintings are wonderful." Luca blushed but managed a shy smile.It: Giulia, incuriosita, guardò Luca attentamente.En: Giulia, intrigued, looked at Luca carefully.It: "Davvero? Amo l'arte fiorentina. Mi piacerebbe saperne di più."En: "Really? I love l'arte fiorentina (Florentine art). I would love to know more about it."It: Il cuore di Luca si mosse leggermente.En: Luca's heart lifted slightly.It: Parlare con qualcuno della sua passione sembrava più facile in quel momento.En: Talking to someone about his passion seemed easier at that moment.It: "Dipingo i paesaggi della nostra città," spiegò, "ma non ho mai esposto in una galleria."En: "I paint the landscapes of our city," he explained, "but I've never exhibited in a gallery."It: Giulia era affascinata.En: Giulia was fascinated.It: "Mi piacerebbe vedere i tuoi lavori. Sono sicura che sono straordinari."En: "I would love to see your work. I'm sure they are extraordinary."It: Mentre mangiavano il loro gelato, Giulia parlò del suo amore per l'arte e della sua ricerca.En: As they ate their ice cream, Giulia talked about her love for art and her research.It: Luca ascoltava con attenzione, trovando conforto nelle parole di Giulia.En: Luca listened intently, finding comfort in Giulia's words.It: L'ammirazione sincera di Giulia per gli artisti locali diede a Luca una nuova fiducia.En: Giulia's sincere admiration for local artists gave Luca a new confidence.It: Forse c'era davvero del valore nei suoi dipinti.En: Perhaps there was indeed value in his paintings.It: Deciso a fare il passo, Luca sorrise a Giulia, sentendosi per la prima volta sicuro.En: Determined to take the step, Luca smiled at Giulia, feeling confident for the first time.It: "Porterò i miei dipinti alla prossima mostra locale," dichiarò con un nuovo entusiasmo.En: "I will bring my paintings to the next local exhibit," he declared with renewed enthusiasm.It: Giulia annuì, incoraggiandolo.En: Giulia nodded, encouraging him.It: "Sapevo che avevi talento. Non vedo l'ora di vedere le tue opere."En: "I knew you had talent. I can't wait to see your works."It: La gelateria era piena di luci calde mentre il sole calava.En: The ice cream shop was filled with warm lights as the sun set.It: Marco osservava i due nuovi amici mentre scambiavano promesse di rimanere in contatto.En: Marco watched the two new friends exchange promises to stay in touch.It: Giulia, sentendo una connessione vera con qualcuno a Firenze, si sentiva soddisfatta, e Luca, con il supporto di Giulia, finalmente apriva le porte al suo talento.En: Giulia, feeling a true connection with someone in Firenze (Florence), felt satisfied, and Luca, with Giulia's support, finally opened the doors to his talent.It: Con il cuore leggero, Luca lasciò la gelateria con una nuova visione della sua arte.En: With a light heart, Luca left the ice cream shop with a new vision of his art.It: Giulia, anche lei col cuore pieno, sapeva che aveva trovato qualcosa di prezioso a Firenze, qualcosa che nessuna ricerca accademica poteva donare: un vero legame umano.En: Giulia, her heart full as well, knew she had found something precious in Firenze (Florence), something no academic research could give: a true human connection. Vocabulary Words:the estate: la tenutathe refuge: il rifugiothe spoons: i cucchiaito tinkle: tintinnarethe laughter: le risato blend: mescolarsito doubt: dubitarethe talent: il talentothe inspiration: l'ispirazionethe atmosphere: l'atmosferathe historian: lo storico/la storicathe opportunity: l'occasionethe cupid: il cupidoto blush: arrossirethe shy smile: il sorriso timidointrigued: incuriositothe landscapes: i paesaggito exhibit: esporrethe gallery: la galleriafascinated: affascinatoextraordinary: straordinariothe confidence: la fiduciato declare: dichiarareto encourage: incoraggiarethe exhibit: la mostrato nod: annuireto support: supportareto watch: osservareto exchange: scambiarethe connection: la connessione

Where did Froyo come from? How is Gelato different than Ice Cream? Which one tastes the best? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

BREEDERS SYNDICATE MERCH NOW AVAILABLE!https://www.syndicategear.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast #bagseedtvWant to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5591549961568256Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5591549961568256Become a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.

In today's episode, Elisa prepares us for ordering a wide variety of foods with mini-glossaries for Italian specialties we might find in different eateries. We also learn helpful Italian vocabulary to communicate any food allergies, sensitivities and preferences when ordering a meal.But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

Fluent Fiction - Italian: Gelato Mix-Up Leads to Sweet New Friendship in Venice Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-07-29-22-34-02-it Story Transcript:It: La gelateria era un piccolo angolo di paradiso a Venezia.En: The gelateria was a small corner of paradise in Venezia.It: L'aroma di cialde appena fatte e il profumo del mare riempivano l'aria estiva.En: The aroma of freshly made waffles and the scent of the sea filled the summer air.It: Bandiere colorate ondeggiavano sopra le teste della folla elettrizzata dalla Festa del Redentore.En: Colorful flags waved above the heads of the crowd, electrified by the Festa del Redentore.It: Giulia era entusiasta; adorava l'atmosfera festosa e, soprattutto, il gelato!En: Giulia was thrilled; she adored the festive atmosphere and, above all, the ice cream!It: Giulia si avvicinò al bancone, il suo viso illuminato dai brillanti colori dei gelati esposti.En: Giulia approached the counter, her face illuminated by the bright colors of the displayed ice creams.It: "Un gelato al pistacchio, per favore!"En: "One pistachio ice cream, please!"It: Lei sorrise al gelataio che le porse un cono profumato.En: She smiled at the ice cream maker who handed her a fragrant cone.It: Pietro era lì accanto a lei, un giovane veneziano che conosceva ogni angolo segreto di Venezia.En: Pietro was there beside her, a young Venetian who knew every secret corner of Venezia.It: "Cioccolato, grazie," disse con aria sicura.En: "Chocolate, thanks," he said confidently.It: Ma nel caos del festival, il gelataio confuse gli ordini.En: But in the chaos of the festival, the ice cream maker mixed up the orders.It: Giulia finì con il cioccolato, mentre Pietro ottenne il pistacchio.En: Giulia ended up with chocolate, while Pietro got pistachio.It: Nessuno dei due si accorse subito.En: Neither of them realized right away.It: Giulia si allontanò dalla folla, assaporando il primo morso.En: Giulia walked away from the crowd, savoring the first bite.It: Ma subito capì che qualcosa non andava.En: But she quickly realized something was wrong.It: Guardò Pietro, che faceva lo stesso.En: She looked at Pietro, who was doing the same.It: Nessuno voleva ammettere l'errore.En: Neither wanted to admit the mistake.It: Giulia decise di ingannare Pietro.En: Giulia decided to trick Pietro.It: Con un occhiolino, indicò un giocoliere che stava esibendosi con abilità impressionanti.En: With a wink, she pointed at a juggler performing with impressive skills.It: "Guarda lì, che spettacolo!"En: "Look over there, what a show!"It: cercò di distrarlo, sperando che Pietro posasse il suo cono.En: she tried to distract him, hoping Pietro would put down his cone.It: Pietro era sospettoso.En: Pietro was suspicious.It: "Indoviniamo i gusti!"En: "Let's guess the flavors!"It: propose sorridendo, avvicinandosi a Giulia.En: he proposed with a smile, approaching Giulia.It: La sfidava, pensando di coglierla in fallo.En: He was challenging her, thinking he could catch her in the act.It: La tensione era alta.En: The tension was high.It: Giulia tentò un'ultima mossa e proprio mentre afferrava il gelato di Pietro, un boato risuonò nel cielo.En: Giulia attempted one last move, and just as she was reaching for Pietro's ice cream, a loud bang resounded in the sky.It: I fuochi d'artificio!En: Fireworks!It: Entrambi si spaventarono; i gelati caddero a terra, sciogliendosi in un miscuglio dolce e appiccicoso.En: Both of them were startled; the ice creams fell to the ground, melting into a sweet, sticky mix.It: Giulia e Pietro si guardarono.En: Giulia and Pietro looked at each other.It: Poi, scoppiarono a ridere.En: Then, they burst out laughing.It: Le risate dei due giovani si unirono ai suoni festivi di Venezia.En: The laughter of the two young people mingled with the festive sounds of Venezia.It: "Compagni di gelato?"En: "Ice cream buddies?"It: propose Giulia con un sorriso.En: proposed Giulia with a smile.It: "Sì, compriamone altri due," rispose Pietro, still ridendo.En: "Yes, let's buy two more," responded Pietro, still laughing.It: Insieme ritornarono alla gelateria, stavolta assicurandosi di avere i loro gusti preferiti.En: Together, they returned to the gelateria, this time making sure to get their favorite flavors.It: Con il giusto gelato in mano e un nuovo amico al fianco, entrambi si godettero la festa, pronti a nuove avventure.En: With the right ice cream in hand and a new friend by their side, they both enjoyed the festival, ready for new adventures.It: Vaj, la Festa del Redentore era davvero un momento magico!En: Well, the Festa del Redentore was truly a magical moment! Vocabulary Words:the gelateria: la gelateriathe corner: l'angolothe paradise: il paradisothe aroma: l'aromathe waffles: le cialdethe scent: il profumothe flags: le bandierethe crowd: la follaelectrified: elettrizzatathe counter: il banconethe ice cream maker: il gelataiothe cone: il conothe festival: il festivalthe orders: gli ordinithe juggler: il giocolierethe skills: le abilitàthe show: lo spettacolothe flavors: i gustithe act: il fallothe tension: la tensionethe sky: il cielothe fireworks: i fuochi d'artificiothe bang: il boatothe laughter: le risatethe sounds: i suonithe buddies: i compagnithe moment: il momentothe adventures: le avventurethe mix: il miscugliothe secret: il segreto

In the final session of Building a Print Business That Will Last, an exclusive, 4-episode Podcast Conference, Henrik Müller-Hansen, CEO at Gelato, joins Deborah Corn to discuss why defining your core strengths has never been more critical to long-term success, and how AI, personalized production, and purpose-built platforms like GelatoConnect are helping PSPs streamline operations, reduce costs, and stay competitive in a rapidly evolving print market.  Mentioned in This Episode: Henrik Müller-Hansen: https://www.linkedin.com/in/henrikmullerhansen/ Gelato: https://www.gelato.com/ GelatoConnect: https://www.gelato.com/connect GelatoConnect Success Stories: https://www.gelato.com/connect/customer-stories  Transform Your Business with GelatoConnect: https://www.gelato.com/connect/why What's New in GelatoConnect: https://www.gelato.com/connect/product-news  Free Webinars: https://www.gelato.com/connect/webinars  GelatoConnect Product Demo: https://www.gelato.com/connect/product-demo-home GelatoConnect Q2 2025 Roadmap: https://gelatoconnect-q2-2025-roadmap.replit.app/ Deborah Corn: https://www.linkedin.com/in/deborahcorn/ Print Media Centr: https://printmediacentr.com Subscribe to News From The Printerverse: https://printmediacentr.com/subscribe-2  Girls Who Print: https://girlswhoprint.org Project Peacock: https://ProjectPeacock.TV

In the third session of Building a Print Business That Will Last, an exclusive, 4-episode Podcast Conference, Pradeep Sankaran, Senior VP of Product at Gelato, and Rick Bellamy, Managing Director of Inflection, join Deborah Corn to discuss how printers can future-proof their businesses through data-driven decision-making, scalable processes that meet evolving customer expectations, and building resilience against supply chain disruption.   Mentioned in This Episode: Pradeep Sankaran: https://www.linkedin.com/in/pradeep-sankaran/ Rick Bellamy: https://www.linkedin.com/in/richard-bellamy-0196941/ Gelato: https://www.gelato.com/ GelatoConnect: https://www.gelato.com/connect GelatoConnect Success Stories: https://www.gelato.com/connect/customer-stories Transform Your Business with GelatoConnect: https://www.gelato.com/connect/why What's New in GelatoConnect: https://www.gelato.com/connect/product-news Free Webinars: https://www.gelato.com/connect/webinars GelatoConnect Product Demo: https://www.gelato.com/connect/product-demo-home ‘Tariffs in a Changing World: How Local Production Can Unlock Growth':  https://www.gelato.com/connect/webinars/tariffs-in-a-changing-world-how-local-production-can-unlock-growth ‘Hot off the Press: Your Q2 GelatoConnect Release': https://www.gelato.com/connect/webinars/hot-off-the-press-jul-25 Inflection: https://inflecton.com/ Deborah Corn: https://www.linkedin.com/in/deborahcorn/ Print Media Centr: https://printmediacentr.com Subscribe to News From The Printerverse: https://printmediacentr.com/subscribe-2 Girls Who Print: https://girlswhoprint.org Project Peacock: https://ProjectPeacock.TV  

In the second session of Building a Print Business That Will Last, an exclusive, 4-episode Podcast Conference, Paul Hudson, President and CEO of Hudson Printing, and Rebecca Razulis, COO at Gelato, join Deborah Corn to discuss how print businesses of all sizes can leverage smart software, AI, and data-driven strategies to streamline operations, unlock new revenue, enhance customer experience, and build resilient, future-ready print shops through tools like GelatoConnect and collaborative production networks.   Mentioned in This Episode: Paul Hudson: https://www.linkedin.com/in/paul-hudson-2b170016/ Hudson Printing: https://www.hudsonprinting.com/  Milkshake: https://www.hudsonprinting.com/milkshake-subscribe/ Rebecca Razulis: https://www.linkedin.com/in/rebecca-razulis-92b00945/  Gelato: https://www.gelato.com/ GelatoConnect: https://www.gelato.com/connect  GelatoConnect Success Stories: https://www.gelato.com/connect/customer-stories  Transform Your Business with GelatoConnect: https://www.gelato.com/connect/why  What's New in GelatoConnect: https://www.gelato.com/connect/product-news  Free Webinars: https://www.gelato.com/connect/webinars  GelatoConnect Product Demo: https://www.gelato.com/connect/product-demo-home  Deborah Corn: https://www.linkedin.com/in/deborahcorn/ Print Media Centr: https://printmediacentr.com Subscribe to News From The Printerverse: https://printmediacentr.com/subscribe-2  Girls Who Print: https://girlswhoprint.org Project Peacock: https://ProjectPeacock.TV 

In the first session of Building a Print Business That Will Last, an exclusive, 4-episode Podcast Conference, Henrik Müller-Hansen, CEO at Gelato, joins Deborah Corn to discuss the rise of print-on-demand, the merging of B2B and B2C markets, and how platforms like GelatoConnect are enabling print businesses to meet evolving customer demands, scale globally, and remain competitive in an increasingly digital and automated landscape.   Mentioned in This Episode: Henrik Müller-Hansen: https://www.linkedin.com/in/henrikmullerhansen/ Gelato: https://www.gelato.com/ GelatoConnect: https://www.gelato.com/connect GelatoConnect Success Stories: https://www.gelato.com/connect/customer-stories  Transform Your Business with GelatoConnect: https://www.gelato.com/connect/why What's New in GelatoConnect: https://www.gelato.com/connect/product-news  Free Webinars: https://www.gelato.com/connect/webinars  GelatoConnect Product Demo: https://www.gelato.com/connect/product-demo-home GelatoCreators Community: https://www.gelato.com/community Deborah Corn: https://www.linkedin.com/in/deborahcorn/ Print Media Centr: https://printmediacentr.com Subscribe to News From The Printerverse: https://printmediacentr.com/subscribe-2  Girls Who Print: https://girlswhoprint.org Project Peacock: https://ProjectPeacock.TV 

Hosted by David and Nycci Nellis. On today's show: · Paul Carlson of Lulu's Winegarden (three-time RAMMY finalist for "Wine Program of the Year"); · If you've been wondering whether there's a day dedicated to celebrating the almighty, delicious oyster, there is. National Oyster Day is Aug. 5, and Rick Allison, the chef/owner of the King Street Oyster Bar, is in with the details you need; · Gianna Biscontini, a clinical behavior analyst and the founder of Expanded Women's Health + Wellness, offering a transformative mental health and wellness experience tailored for women, the AFAB community and male allies of female-focused spaces; · Gelato is an artisanal gelateria serving the yummiest, fresh gelato and sorbet. There's a new store coming to 14th Street this winter to join Pitango's other stores around the DC Metro area. Dinah Bengur, Pitango's CEO, is in with the sweets and the deets.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you ever felt like your favorite artist was speaking directly to you, even in a room full of fans? That's exactly what happened when we attended PSYCHIC FEVER's fan meet in Boston recently.From the moment we stepped into the intimate venue, we knew this would be different from typical shows we've covered. Konnect'd Entertainment created a perfectly curated experience that balanced performances with genuine fan interaction. The seven members of PSYCHIC FEVER didn't just show up - they connected with us in ways that made every moment feel personal and exclusive.The strategically elevated seating gave us the perfect vantage point to appreciate their intricate choreography while still being close enough to see their facial expressions. When they performed fan favorites like "Just Like Dat," "Gelato," and "Reflection," the sound quality was impeccable - something rarely achieved in small venues. Between songs, the members revealed sides of themselves we hadn't seen before: Ren's mind-blowing beatboxing skills, Weesa's passion for graffiti art, and Kokoro's photography hobby that might become a published collection.What truly made this event special were the small, unexpected moments - Ryushin adding "-shi" when saying Sarah's name during autographs, Weesa and Ren's genuine concern when a chair was accidentally kicked by DJ Panic, and Jimmy playfully defending his answer in the emoji game. These fleeting interactions created lasting memories that left us understanding why fans travel across countries to experience these meet-ups.Subscribe to hear more of our concert experiences and share your own fan meet stories in the comments! Which member would you be most excited to meet?PSYCHIC FEVER info: Instagram X YouTube official (LDH)Support the showPlease help Music Elixir by rating, reviewing, and sharing the episode. We appreciate your support!Follow us on:TwitterInstagram If have questions, comments, or requests click on our form:Music Elixir FormDJ Panic Blog:OK ASIA

In today's episode, Elisa explains how eating in Italy is less about the food and more about the art, traditions and social aspects of the Italian culture. We learn about the categories of meals and snacks, as well as how to order food and coffee like an Italian. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

BREEDERS SYNDICATE MERCH NOW AVAILABLE!https://syndicategear.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast #bagseedtvWant to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5591549961568256Become a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.

In this episode of Trusting Dorothy, we're redefining what it means to be “healthy” on vacation. If you've ever returned from a trip feeling like you need to detox, start over, or undo what happened, this episode will shift your mindset for good. You'll learn how to stay grounded in self-trust, not shame, and how to see rest, joy, and gelato as supportive—not sabotaging—parts of your long-term journey. In this episode, you'll learn: Why your perception shapes your experience more than any one choice ever could How to break free from the all-or-nothing vacation mindset Why shame about what you ate slows your progress How to practice embodied self-trust when traveling The science behind diet breaks and metabolic flexibility Why rest, joy, and connection are not the opposite of discipline, they're part of health How to come back after vacation without starting over Whether you're heading off on a trip or simply recovering from a weekend away, this episode will help you anchor back into your identity as someone who trusts herself and takes care of her body—on and off vacation.

BREEDERS SYNDICATE MERCH NOW AVAILABLE!https://breeders-syndicate-shop.fourthwall.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast #bagseedtvBecome a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.

BREEDERS SYNDICATE MERCH NOW AVAILABLE!https://breeders-syndicate-shop.fourthwall.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast #bagseedtvBecome a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.

In this episode of Quah (Q & A), Sal, Adam & Justin coach three Pump Heads via Zoom. Mind Pump Fit Tip: 5 tricks to boost protein intake. (2:19) Resistance training alone for fat loss vs. cardio alone for fat loss. (17:47) The potential dangers of Myostatin suppression. (26:44) Do THIS instead of Botox! (32:40) Does Botox affect your ability to empathize? (36:05) Empathy and emotions. (40:46) The best supplement for blood flow. (1:02:37) #ListenerLive question #1 – Will increasing my calories be irresponsible?  I've heard that increasing calories can sometimes help with weight loss if you are under-eating. (1:04:23) #ListenerLive question #2 – If you guys had to pick between prioritizing meals or sleep, which one should I focus on more? (1:19:43) #ListenerLive question #3 – Could my lack of quad development be caused by a hip imbalance? (1:32:09) Related Links/Products Mentioned Ask a question to Mind Pump, live! Email: live@mindpumpmedia.com Visit Luminose by Entera for an exclusive offer for Mind Pump listeners! ** July 1st-5th use Code “MPM” for 15% off Flash Sale on individual items. Bundles excluded. ** Visit Joy Mode for an exclusive offer for Mind Pump listeners! ** Enter MINDPUMP at checkout for 20% off your first order. ** July Special: MAPS Split or Anabolic Metabolism Bundle 50% off! ** Code JULY50 at checkout ** Mind Pump #2450: The Smartest Way to Use Protein to Burn Fat & Build Muscle Visit Butcher Box for this month's exclusive Mind Pump offer!  ** Available for a limited time, a curated box pre-filled with Mind Pump's favorite cuts — no guesswork! ButcherBox members who sign up through Mind Pump will receive: $20 OFF their first box, Free chicken breast, ground beef, OR salmon in every box for a whole year! ** Visit Paleovalley for an exclusive offer for Mind Pump listeners! ** Discount is now automatically applied at checkout: 15% off your first order! ** Ninja NC301 CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (2) Pint Containers & Lids, Compact Size, Perfect for Kids, Silver Weight Lifting Can Burn Fat Just Like Cardio: New Research About Strength Training vs Aerobics A $250 mistake will cost Ozempic maker Novo Nordisk billions Mind Pump #2595: Mike Israetel Unplugged (Explicit Content) Visit NED for an exclusive offer for Mind Pump listeners! ** Code MINDPUMP at checkout for 20% off ** Mind Pump # 2160: Macro Counting Master Class Building Muscle with Adam Schafer – Mind Pump TV Bradley Martyn's Raw Talk - How An Atheist Turned Christian... MAPS Prime Pro Webinar Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Dr. William Seeds (@williamseedsmd) Instagram Michael Israetel (@drmikeisraetel) Instagram Bradley Martyn (@bradleymartyn) Instagram

Looking for the perfect cannabis strain to sweeten your summer? We've added Gelato to our Essential Strains series—a curated list designed to help women skip the overwhelm and discover strains you'll really love. Host Ellen Scanlon talks with Mario Guzman, founder of Sherbinskis and creator of Gelato, about the lucky accident that led to this now-legendary strain. Plus, we share why Gelato is our go-to recommendation for women looking to relax, connect, or feel just a little sexier—especially during warm summer nights. If you're curious about cannabis and want a stress-free way to get started, remember to start low and slow. Look for THC levels under 20%, and try just a small hit until you know how it makes you feel. What You'll Learn: What Gelato smells, tastes, and feels like Why it's ideal for summer fun and unwinding Tips for finding the right amount so you feel confident and in control How the Essential Strains list can make shopping for weed so much easier Hosted by Ellen Scanlon Sign up for Ellen's newsletter on Substack at https://dothepot.substack.com/ or at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dothepot.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow on IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠ An easy way to add THC to any mocktail is with Off Duty from 1906. It's a fast-acting, low-dose unflavored cannabis shot that mixes right into your drink. Use code DOTHEPOT for 15% off your order. 

EPISODE NOTES:Link to Real Seed Co Blog about this topic:https://therealseedcompany.com/2025/06/morphometric-approaches-to-cannabis-evolution-and-differentiation-from-archaeological-sites/Link to peer reviewed Jouirnal on this:https://therealseedcompany.com/wp-content/uploads/2025/06/Cannabis-differentiation-and-Haimenkou.pdfBREEDERS SYNDICATE MERCH NOW AVAILABLE!https://breeders-syndicate-shop.fourthwall.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast #bagseedtvBecome a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.

EPISODE NOTES:Link to Real Seed Co Blog about this topic:https://therealseedcompany.com/2025/06/morphometric-approaches-to-cannabis-evolution-and-differentiation-from-archaeological-sites/Link to peer reviewed Jouirnal on this:https://therealseedcompany.com/wp-content/uploads/2025/06/Cannabis-differentiation-and-Haimenkou.pdfBREEDERS SYNDICATE MERCH NOW AVAILABLE!https://breeders-syndicate-shop.fourthwall.comCheck out our BuyMeACoffee to Access Our Discord & Membership Plan Here:https://www.buymeacoffee.com/matthewriotBREEDERS SYNDICATE LINKS: https://linktr.ee/riotseedsFollow us on Twitch!https://www.twitch.tv/thebreederssyndicateCheck out our STRAIN DATABASE aka CODEX: https://codex.thebreederssyndicate.com/Copyright Disclaimer: The material contained herein is used under the doctrine of 'fair use' pursuant to Section 107 of the U.S. Copyright Act, allowing for limited use of copyrighted material for criticism, comment, news reporting, teaching, scholarship, and research. All rights reserved to the original copyright holders.Intro / Outro courtesy of:Sight of Wonders / Approaching the Middle East / courtesy of www.epidemicsound.com#breederssyndicate #cannaluminati #riotseeds #blueberry #strainhistory #cannabis #education #chemdog #chuckypollens #weedpodcast #bagseedtvBecome a supporter of this podcast: https://www.spreaker.com/podcast/breeders-syndicate-3-0--5630034/support.