Podcasts about Gelato

It was a night of wine, Chicken Parmesan, cannoli and wonderful Italian restaurant smells Friday night in Oldsmar as I checked out the new Mandola's Italian Kitchen.  I haven't had a chance to check out the Tampa or Riverview locations yet, but word spread fast in Oldsmar about this opening.  Thanks to Shawn Tegtmeyer and the staff for inviting us over to check out their creations! Let's eat! 

An all female Crew discusses what they do to stay safe and have fun on the trails. Evil Becky Burke invites Gelato, Jessica Crandall, and Emily "The Mayor of Cultra City" Mayer and they kick the dudes to the curb, (because they need to listen, not speak) before giving the scoop on some of the issues most important to Women on the trail. But this episode is so much more!  Be sure to listen to the very end for a special hilarious tutorial on how to take a screen shot with your PC!   Outro music by Nick Byram Become a Cultra Crew Patreon Supporter Cultra Facebook Fan Page Sign up for a race at Live Loud Running

Dino Falvo is VP Business Development, Alberta-East for Mario's Gelati and Director, Brand & Strategic Development and Owner/Operator of Amato Gelato Cafe. The two businesses operate together in providing authentic gelato to stores and restaurants across Canada as well as offering an authentic Italian experience in its cafes. The cafe brand is now ready for franchise opportunities across Canada. Entrepreneurs are the backbone of Canada's economy. To support Canada's businesses, subscribe to our YouTube channel and follow us on Facebook, Instagram, LinkedIn and Twitter. Want to stay up-to-date on the latest #entrepreneur podcasts and news? Subscribe to our bi-weekly newsletter

If you like magic shows, amazing German or Italian food, or like playing on a beach or in the mountains then you must had to tahoe! From the tram ride up the mountain to the cool Lake and the excellent outdoor markets you're going to love Tahoe! We had the opportunity to play Pickleball each morning for a few mornings, enjoyed Gelato and eat empanadas while enjoying the sights and sounds of cool summer nights in South Lake Tahoe. --- Support this podcast: https://anchor.fm/TravelingTwogether/support

Strawberry! Soda! Pistachio! Lemon! Peach! The five forces of Gelato come together to fight the evil Gekko organization. Or smooch it depending on if they're in loooovvveee. This week we're talking about a recent anime, Love After World Domination! Based on Super Sentai (Power Rangers for Americans) it's about star-crossed lovers being the absolute cutest and also absolutely ridiculous. Listen now to hear about how we feel about the show and our favorite characters. ALSO YOU KNOW SNAILKAGE LOVES POWER RANGERS SO EXPECT THERE TO BE A CASUAL CONVERSATION ABOUT THIS ANIME.*Warning: Tokenkage was feeling spicy so there is an excessive amount of attention paid to certain anime girl assets in this episode*Social MediaPodcast Instagram - Hookahge.snailgangArt Instagram - thanatos.productions

The Jerks are joined by rising local comedian, Dan Berlyn. Body hair distribution. Jack is going grey on his temples. Lying on the internet. Goth chat room. The world couldnt handle Jack if he were a hot woman. Former guest, John Gardner is a handsome and charming man. Dating up. Dan likes early 90's hiphop...surprise surprise. Randy Rhodes. Culture moves fast. MGK at state fairs. Third wave ska. Bombing your first time at Jai Thai. Dan and Jack loves talking shit. Jacks comedy room is a hard room. Jack gets the word on the street about his mic. Buy a car, get booked more. Vans are the best comedy car. T shirt metric. Get out of Seattle to grow as a comic. Dan helps a bumpkin. Drug front eateries. Jack tells you the difference of Ice Cream and Gelato. Gelato is superior. Dans got big Calves. PLUS MORE MORE MORE!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jack-slattery/support

The monthly update episode is where I will provide an update on print on demand current events including news from the Etsy marketplace, print on demand platform updates and enhancements, and timely advice on trending or seasonal niches. For September 2022, I discuss these topics: Etsy Purchase Protection Program UpdateGelato Plus Price IncreaseCustomCat DigisoftPrioritizing Q4 ListingsHoliday Niche IdeasCheck out the blogpost for this episode for links to all resources:https://www.podinsights.netAudio Gear in this episode:Microphone: Rode NTG3Interface: MOTU Ultralite mk5Sale Samurai Etsy Keyword Research Tool Sale Samurai is a keyword research tool for the Etsy platform that includes competition analysis. Gelato Print on Demand Gelato offers print on demand fulfillment in 34 countries and a wide variety of products. CustomCat CustomCat offers print on demand fulfillment in the US with worldwide shipping. Vexels Vector Graphics Vexels offers a huge catalog of graphics for print on demand use with proper resale licensing! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Moe & Scott give you their keys to the game against the Cardinals as the Raiders attempt to fire on all cylinders at home Sunday. Moe also eats mint chip gelato to make good on a bet with Scott and Kelly Kriner talks fantasy football. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Taylor Dorsett of the Professional Technical Interviewee Podcast is back to read the reviews of Luna Rosa Gelato Cafe with Andrew Van.

Make the best homemade ice cream thanks to Icecreamery.org. The internet's indisputable ice cream aficionados have a new advice hub for making incredible ice cream at home. Go to https://icecreamery.org/discover-the-benefits-of-creating-homemade-ice-cream (https://icecreamery.org/discover-the-benefits-of-creating-homemade-ice-cream) to find out more.

È in programma domani martedì 13 settembre sul palco della Rotonda a Mare di Senigallia la terza edizione di Identità di Gelato, evento che vede protagonista uno dei cibi più amati e studiati negli ultimi anni da chef, pasticceri, gelatieri e mixologist.L'appuntamento dedicato alla gelateria d'autore, promosso da Identità Golose in collaborazione con Motor Power Company con il Patrocinio del Comune di Senigallia, ruoterà intorno a un tema quanto mai attuale, “Le nuove frontiere della gelateria contemporanea”. Una tematica pensata per accompagnare l'esplorazione del concetto di gelato come “oggetto gastronomico” svincolandolo dal tradizionale legame con la stagione estiva.

Do you know what the real difference is between ice cream and gelato? And is gelato the healthier dessert option? You can find the answers from gelato-maker Ann Gie Leong, the founder of Hummingbird & Mallows Gelato. She has been making local and botanical-inspired artisan gelatos since 2020 after working as a pastry chef in Singapore for 6 years prior to the launch of her own business. Image Credit: Hummingbird & Mallows Gelato Instagram Page

Do you know what the real difference is between ice cream and gelato? And is gelato the healthier dessert option? You can find the answers from gelato-maker Ann Gie Leong, the founder of Hummingbird & Mallows Gelato. She has been making local and botanical-inspired artisan gelatos since 2020 after working as a pastry chef in Singapore for 6 years prior to the launch of her own business. Image Credit: Hummingbird & Mallows Gelato Instagram Page

Gelato, Geschlechtsverkehr, Geldprobleme und Gallier. Eine explosive Mischung. Guten Appetit! P.S. Chico ist ein Elefant.

Today Natasha and Rachel talk about the mostly disappointing romcom Summer season over at Netflix. The movies were disappointing but the conversation was not! Please listen to our sponsor W-Rated https://podcasts.apple.com/gb/podcast/w-rated/id1547255034 To follow Natasha on twitter https://twitter.com/litmysoul For our first episode with Natasha https://www.youtube.com/watch?v=eRzr7vxYdGA Check out her writing https://culturedvultures.com/author/natasha-alvar/ For all of our interviews https://www.youtube.com/playlist?list=PLXv4sBF3mPUA_0JZ2r5fxhTRE_-RChCj Send us your feedback at feedback@hallmarkiespodcast.com or the twitter call +1 (801) 855-6407 Check out the merch store and get our #hashtag shirts! https://www.teepublic.com/stores/hallmarkies?utm_campaign=Hallmarkies&utm_medium=8581&utm_source=affiliate Please support the podcast on patreon at https://www.patreon.com/hallmarkies Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram Check out our website HallmarkiesPodcast.com Follow Rachel's blog at http://rachelsreviews.net Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Follow Rachel on facebook www.facebook.com/smilingldsgirl Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode...oh boy, grab your napkins! Karey and Justin have a GREAT conversation with Phil Giglio of OroBianco about gelato, starting a business in the Hill Country, scaling a business and putting his hands in nearly boiling water for...cheese. Link to IG - podcast - https://www.instagram.com/foodserviceforthought/Justin IG - https://www.instagram.com/justinodfw/Karey IG - https://www.instagram.com/kareysclements/FH&W IG - https://www.instagram.com/fhwinc/OroBianco - www.orobiancomilk.comProduced by FH&W

Greg reviews his meal courtesty of the Patina Restaurant Group at Tutto Italia. We share our Italian favorites including Gelato, Pizza, Pasta, and more from across WDW Parks and Resorts. We hope you've brought along your appetite for this food-based episode of Dislife Podcast.

Gabi tried to have a romantic picnic with her husband so of course something had to go wrong... Who just decided to chop it off? Mechanic Jacob clears up the handbrake debate! Have you ever been into a real life "Jesse's Girl"? Cliffo witnessed two worlds collide in a Gelato shop! Subscribe on LiSTNR: https://play.listnr.com/podcast/cliffo-and-gabiSee omnystudio.com/listener for privacy information.

Dobro jutro, Welt! Wir sind zurück aus der drölften Sommerpause dieses Jahr und machen eine kleine Aufarbeitung von Toazta's Kroatientrip. Es geht um Themen wie Touri-Hotspots, Gelato, Ćevapčići, Burger, Game of Thrones, Instagram, Greenscreens und Abzocke im Urlaub. Blaze hat außerdem wieder ein paar dumme Fragen vorbereitet, wir reden über die Apache207 Tour und Kanye West ist auch wieder Thema. Gönnt Euch! Referenzen aus der ShowThe REAL Reason McDonalds Ice Cream Machines Are Always Broken Folgt Lanky Talkshttps://instagram.com/lankytalks https://lankytalks.de Die Lanky Talks Playlist auf Spotify: https://open.spotify.com/playlist/7ydD9T8E6H7zggcIATlroI?si=4095780bd1c14992 Folgt Blaze & Toazta: https://www.instagram.com/blazethadon https://www.instagram.com/toazta Lanky Talks ist eine LankyMedia Produktion https://lankymedia.com

Johnny Mac's son spotted a cool looking bagel store so they parked the car and checked it out...then found the "chinese food" was actually gnocchi, then John grabbed some gelato...and then the boys headed to Chalet BBQ for some hot chicken. Mile End, the cool Montreal neighborhood you didn't know you needed because you never crossed over the mountain!For other Montreal content check out episodes 10, 52 and 53.

Are you the younger sibling? Have you ever felt singled out in the family? Are you named after a spice? Well if so, you are not alone, meet my sister Ginger.She is my built in, best friend and little sister! For a while there, we fought like cats and dogs, but now, you can't seperate us! I promise you after hearing her story, you'll love her as much as I do!***Ginger's Instagram: @gingerrferreira

Over 30 years ago, the Fell family began experimenting with the production of ice cream. Now, they're running the world's largest ice cream parlour.This staggering evolution has carried with it a huge degree of tact and trust, a few sizable hurdles, and two generations of a family devoted to an unparalleled experience that extends beyond the ice cream itself.We hear from 2nd generation Managing Director Jonathan Fell about how he's gradually taken the reins and continues to grow their family's ambitious vision.This episode covers:How a family can steadily diversify their businessEvolving a vision organicallyThe benefits and banes of being self-taught in businessFinding the right time to pass the torch and assume ownershipHonesty around your capabilities and hiring accordinglyLinks and references at: https://lizleanpr.co.uk/podcast-runs-in-the-family/

Violeta Edelman's fascinating journey begins in the Amazon. She was a curious 20-year-old from Buenos Aires looking for the answers to life and searching for a soulmate at, of all places, an ayahuasca conference. She found her soulmate, wound up in Washington, D.C., and launched a gelato business with lots of enthusiasm but zero experience. There were lots of tears, expensive mistakes, and a contractor who ran off with their money, but they found a passionate audience for Dolcezza Gelato and things eventually turned around. Today, there are six Dolcezza locations in D.C., and their pints of gelato can be found in more than 3,000 grocery stores nationwide. Violeta stopped by our studio to chat with host Kerry Diamond about her unlikely path to entrepreneurship. She shares her story and some advice, and encourages everyone to trust themselves and never stop learning and growing. Radio Cherry Bombe is supported by Whole Foods Market and Anjali's Cup. Learn more at wholefoodsmarket.com. Snag early-bird tickets to Jubilee 2023 here!Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Violeta: Instagram, Dolcezza

On our recent family trip to Italy, our children asked if they could be on the podcast. After 5 weeks exploring the country from Lake Garda to Capri, Rome, Tuscany and more how could I say no? Hear our 8 year old twins describe what they loved about our time in Italy, what was challenging and what they want to see and do next time we take a trip there. You'll also discover why I made them walk down a mountain!Read the full episode show notes, including places mentioned here > untolditaly.com/138Want a deeper connection with Italy and help to plan your travels? Join the friends of the podcast here > untolditaly.com/amiciThe Untold Italy podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the show

Jonnie and Steve break down the White Sox 5-3 win over the Orioles and look ahead to Thursday's series finale. Sox On Tap is presented by OnTapSportsNet.com, your go-to source for White Sox news, analysis, and updates. Follow us on social media: @SoxOnTap | @OnTapSportsNet Panelists: @TonyOnTap | @BuzzOnTap | @NonnieJonnie | @nWi_Steve | @sean23roberts

Today, an old dog learns a new trick on the drums. We have a Talking Head Part Deux, we talk Tik-Tok, opine on Jeopardy, and Mike tells a joke. Plus, the “parents breakfast” that wasn't… and why aren't we smarter?

This week we have Josh Waters on the show all the way from ATLKris Minor: https://linktr.ee/krisminorDalton Smith: @daddmusicJosh Waters: @joshwatersmusicSpur of the moment: https://krisminor.bandcamp.com/album/spur-of-the-momentWedding Tape: https://stepbrotherspod.bandcamp.com/StepBrothers Podcast Links:Donations: https://supporter.acast.com/Step-Brothers-PodcastTwitter: @stepbrotherspodInstagram: stepbrotherspodFacebook: stepbrotherspodMerch Store: https://www.bonfire.com/step-brothers-podcast/Support this show http://supporter.acast.com/stepbrotherspod. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Books Mentioned Remarkably Bright Creatures by Shelby Van Pelt To Night Owl from Dog Fish by Holly Goldberg Sloan and Meg Wolitzer The Casquette Girls by Alys Arden A Touch of Darkness by Scarlett St. Clair The Wisteria Society of Lady Scoundrels by India Holton The Guernsey Literary and Potato Peel Pie Society by Mary Ann Schaffer and Annie Barrows A Deadly Education by Naomi Novik Love & Gelato by Jenna Evans Welch One Italian Summer by Rebecca Serle In Five Years by Rebecca Serle The Dinner List by Rebecca Serle Tea Pomegranate Oolong by Harney & Sons

Sam I Am is joined by his wife to look fondly on their amazing trip to Italy. Now we're hungry and ready to return! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nogreeneggsandham/support

Welcome back Den Dwellers into the Devil's Den for another episode of DDR with your hosts DevilJon, Hippie Mike, Hippie Soul, and the Slumpkin King. Den Dwellers. We hope this episode finds you well. Stay metal; be metal! and Recycle!   BECOME A PATREON DEN DWELLERS! E-mail questions and book your appearance devilsdenradioinfo@gmail.com To Book DevilJon for an appearance. www.devilsdenradio.com Follow myself and show related pages on... Click here to join Tribe of The Den FB Group Facebook:@DevilsDenPod Instagram:@DevilsDenRadio Please help us share the show by following and using hashtags; #staymetalbemetal #andrecycle #deviljon #hippiesoul #hippiemike #slumpkinking #weallcandobetter #DDR #DenDwellers #devilsdenradio #DDR #patreon #jointheflock #vapejuice #carrotcake #loosegoosecbd #loosegoosecbg #coopincode #DEVILDEN #namaste #podcasts #livestream #itunes #podbean #spotify Join us LIVE every Thursday @ 7:00pm EST only on Podbean Live (Chrome browser or Podbean app) Please check out the following businesses... Optimize your human experience @ FNXFit  Use coopin code = DenDweller15; for 15% off your entire purchase and contributes to a good cause.  Check the cool gaming apparel @ Array Gaming Use coopin code = Circus for 10% off purchase.   Devil's Den Radio is... Engineered and Executive Produced by DevilJon = therealdeviljon@gmail.com Co-produced by Hippie Mike and Hippie Soul. And Den Dwellers SHANE, VeganJosh, and Mary.

Segment 1: Faron Daugs, CFP, Founder and CEO, Harrison Wallace Financial Group, joins John to talk about some of the positive economic news, the recent stock market rally, the labor market challenges, and inflation still being a cause for concern. Segment 2: Joan E. Solsman, Senior Reporter, CNET, chats with John about a variety of tech stories including the […]

Book-lover and my beloved sister Ashley Kinoshita is in the hot seat for episode 3 of Book Bimbo! We have very different taste in books, yet we find occasional overlap. She also loves to make fun of me :PCurrentlies (0:38)Jonathan Strange & Mr. Norrel by Susanna ClarkeThe Comeback by Lily Chu on AudiblePachinko on Apple TV, Night Sky on HBOHow to Build a Sex Room on NetflixEverything Everywhere All at Once in theatersLove & Gelato on NetflixBimbo Bites (10:10)Interview with the Vampire - new trailerDungeons & Dragons - new trailerLegend, Marie Lu - concept art ACOTAR  (A Court of Thorns and Roses) by Sara J. Maas - Hulu show-runner announcementHonorary Bimbo Spotlight (19:43)Educated by Tara WestoverAuthor Jeannette WallsCode Name: Lise by Larry LoftisThe Diamond Eye by Kate QuinnThe Secret Garden by Frances Hodgson BurnettAnne of Green Gables by L. M. MontgomeryFBOY Island on HBOAshley's Top 4 Books (29:27)The Invisible Life of Addie LaRue by V.E. SchwabHamnet by Maggie O'FarrellPachinko by Min Jin LeeThe Chain by Adrian McKinty60 Second Showcase (37:43)Maeve's pick: Invisible Women: Data Bias in a World Designed for Men by Caroline Criado PerezAshley's pick: Unbroken by Laura Hillenbrand

本集節目由【57 Durian】贊助播出 來吃榴槤~來吃冰淇淋囉 57 Gelato出品 全新上市 超乎期待又不會受傷害的〈芒蘇蘇〉 像極了愛情的〈貓很芒〉 每口都是鮮果滋味的〈馬來貓〉 清涼爽口的〈小黃瓜薄荷〉 炎夏來吃~57榴槤冰淇淋~幸福的味道 馬上購買 https://57premium.showmore.cc/ - QQ豬與一顆榴槤的奇遇 引來果子狸先生帶領動物們來到57果園 遇見長命百歲的熱情榴槤爺爺 除了更加認識榴槤也進行一場爬樹比賽 從比賽危機中~展現守望相助的精神 陪孩子一起來聽故事吧 故事編劇 : GK爸爸 - ★懇請資助我一杯好咖啡，陪我渡過燒腦的創作時光 綠界贊助 https://p.ecpay.com.tw/B2A6855 ★您的給星、留言、私訊、贊助，將會是我創作的最大原動力 ~ 感激 歡迎各種商業合作支持GK爸爸創作 洽談信箱 glayking@gmail.com Powered by Firstory Hosting

Introducing MOVIE RANT MONDAY on ijustreadthisbook--the podcast. MRM will be a recurring theme on the podcast and its essentially talking about book adaptations of movies and/or tv shows and how they held up. First, Olivia and I are talking about Netflix's Love and Gelato. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week, Hashem invited Ahmad Al Marri, Founder of Dubai-based ice cream brand Canvas Gelato to the hot seat. Launched in 2017, Canvas Gelato's raison d'être is to produce ice cream that is made exclusively with “real” ingredients and delivered at negative 70 degrees celsius. Ahmad's ice cream delivery concept proved successful and was soon supplied to major outlets including local chocolate maker darling Mirzam and featured by international media such as Monocle magazine. Ahmad shares the challenges he faced in the early days launching his business through WhatsApp and Instagram, and how the future of Canvas Gelato will boast a fully functional website and a potential physical location.

Gelato, ice cream, sorbet, granitas and boozy popsicles. It's hot outside and we're dreaming of making ice cream and all kinds of frozen treats at home with our buddy Rebecca Ringquist. Resources mentioned in this episode: Zoku mini pop mold Recipes mentioned in this episode: Watermelon granita Granita with any fruit Gravel road ice cream (Jeni's) Beet ice cream with poppy seeds (Jeni's) Pumpkin five spice ice cream (Jeni's) Black coffee ice cream (Jeni's) Milk chocolate ice cream (Jeni's) Hibiscus frozen yogurt (Jeni's) Vietnamese coffee ice cream (Vietnamese Food Any Day) Baked pumpkin donuts (NYT) No-churn honey vanilla ice cream (Canelle et Vanille) Cucumber lime pop with gin (Food & Wine) Frozen gin & tonic (Food & Wine) Gelato (The Essentials of Italian Cooking) Cookbooks mentioned in this episode: Jeni's splendid ice creams at home The Ultimate Ice Cream Book About our Guest: Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She's an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth. Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 8/10/2022): Maangchi's Big Book of Korean Cooking

The Mighty Thor is back—with love, thunder, and Geico Insurance. Oscar Mayer wants you to scratch and sniff the bacon. Plus: Best times to post to social media for global engagement, Loaded Questions and a whole lot more. From July 8. Brought to you by Taskin, the first name in ultra-stylish, premium-quality travel gear for

(00:00) Welcome(00:35) Back from Camping: Happy Birthday Joey B.(02:40) Netflix: Love & Gelato (03:50) Netflix: The Circle(10:00) Snack of the Day: Pop-Tart Bites(12:45) Netflix: Pirate Gold of Adak Island (22:25) Hulu: The Old Man (25:25) AppleTV: Loot (28:50) Netflix: The Umbrella Academy (29:40) Prime: The Boys (30:51) Umbrella Academy Cont.(33:15) Netflix: Stranger Things (35:58) Dungeons and Dragons(38:30) Netflix: The Upshaws (41:55) The Facts of Life(45:30) Different Strokes(47:12) Episode Recap- Love & Gelato, The Circle, Snack of the Day, Pirate Gold of Adak Island, The Old Man, Loot, The Boys, The Umbrella Academy, Stranger Things, The Upshaws, The Facts of Life, Different Strokes(52:06) Thank you for supporting your local podcast

Today my friend Victoria and I are chatting about the book Love & Gelato by Jenna Evans Welch.Love & Gelato is such a fun book! It's the story of a young girl who goes to Florence, Italy to stay with a man she's never met before; a man who may just be her father. While in Italy, Lina discovers a lot about Florence, her mom, and herself. It's such a fantastic coming of age story that will make you want to travel to Italy yourself, to take in the local cuisine and all the sights! So, join Victoria and me as we chat about this fun book. We'll also chat about the new Netflix movie, of the same name. First 15 minutes are spoiler free!A little about Love & Gelato: Lina is spending the summer in Tuscany, but she isn't in the mood for Italy's famous sunshine and fairy-tale landscape. She's only there because it was her mother's dying wish that she get to know her father. But what kind of father isn't around for sixteen years? All Lina wants to do is get back home.But then Lina is given a journal that her mom had kept when she lived in Italy. Suddenly Lina's uncovering a magical world of secret romances, art, and hidden bakeries. A world that inspires Lina, along with the ever-so-charming Ren, to follow in her mother's footsteps and unearth a secret that has been kept for far too long. It's a secret that will change everything Lina knew about her mother, her father—and even herself.People come to Italy for love and gelato, someone tells her, but sometimes they discover much more.Victoria is becoming a published author! Follow along with her on this journey on social media:Victoria's InstagramVictoria's WebsiteVictoria's TikTokVictoria's FacebookVictoria's publisher Groundwood BooksHave a question about Love & Gelato? Have a book you want me to review on the podcast? Just want to say hi? Send me an email at yabookchat@gmail.comDon't forget to give the podcast a 5 star rating, and leave a review! Thank you for your support!Check out my Patreon! Join now for some great benefits and perks!

Bianca and Mirandia are back with a new episode, number two to be exact. As always they are sharing their love of reading and this month both read separate books to review and explain to the other one.    Bianca gives us a wonderful and intriguing look at The Wife Upstairs a mystery/thriller by Rachel Hawkins. Mirandia then brings the chills with her breakdown of Horror Hotel by Victoria Fulton and  Faith MaClaren.    They then both bring you a new segment called “adaptation minute” where they tell you shows or movies they have recently watched that are an adaptation of a book.    Of course as promised here is a full list of books mentioned, discuss, or reviewed on this episode, in order of mention:    Priory of the Orange Tree by Samantha Shannon Book Lovers by Emily Henry  Vampire Knitting Club Series by Nancy Warren The Wife Upstairs by Rachel Hawkins  Horror Hotel by Victoria Fulton and Faith McClaren  Ellie Is Cool Now (not yet available) by Victoria Fulton and Faith MaClaren  The Push by Ashley Audrain  The Lies I Tell by Julie Clark  I let You Go by Claire MacIntosh  A Night to Die For by Lisa Schroeder  The Summer I Turned Pretty Series by Jenny Hanh  Love and Gelato by by Jenna Evans Welch  The Vampire Diaries series by LJ Smith    Orange is the New Black by Piper Kerman  Curious Incident of the Dog in Nighttime by Mark Haddon  One of Us is Lying by Karen McManus  I Kissed Shara Wheeler by Casey McQuiston  Orchid Club Paris Trilogy by Lila Dubois  Reckless Girls by Rachel Hawkins  And Then There Were None by Agatha Christie  The Icabog by J.K. Rowling

Facets is home to a day of must-see Giallo cinema on Saturday, July 30. Come for GIALLO GELATO and see “The Psychic,” “Investigation of a Citizen Above Suspicion” and “Your Vice is a Locked Room and Only I Have the Key” while enjoying delicious gelato made by Sideshow Gelato. To explain Giallo in great, passionate detail is one of Car Con Carne's favorite cinephiles, Stephanie Sack. She makes the case for you to clear your schedule on 7/30 and spend the day eating gelato and watching a trio of excellent 70s films you may have missed over the past 50 years. Now is the time to go solar! Introducing Transparent Solar. With zero money down,  you can go solar and enjoy benefits like a 25 year warranty, saving money on your electric bill after installation and increasing your home value. Go to sopelsolar.com to learn more!

Description: Kailey Donewald joins the show today to share her journey to becoming the Founder and CEO of Sacred Serve, a vegan, gluten-free, plant-powered line of gelato. In this episode, Kailey shares with us her journey from growing up playing sports and the oboe, to working as a real estate consultant for Deloitte, to taking a sabbatical to India and Bali. We talk about the omnipresent pressure she feels as an entrepreneur, how she started the company with a broken soft serve machine, and the mental challenges she's had to overcome as a solo female founder.Exclusive Deals from Our Sponsors:Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcastHead over to Okendo to get 30 days FREE!In This Episode You'll Hear About:(1:17) Sacred Serve is bringing function into the frozen aisle by using a base of organic young coconut meat, combined with superfoods, adaptogens, and medicinal mushrooms.(3:10) What it was like growing up in Chicago playing sports and different instruments(8:20) How she graduated college and worked at Deloitte, then took a sabbatical to India which led to her passion for holistic nutrition and inspired her to create Sacred Serve. (13:40) How changing her diet while in India made her realize a change in her asthma and allergies(22:20) How she discovered young coconut meat which is the hero ingredient for Sacred Serve(30:30) Her go-to-market strategy, and the challenges faced in getting into Whole Foods(32:00) Her experience getting to be part of the Good Food Accelerator program(42:00) What's next for Sacred Serve from new flavors, new products, and a packaging change To Find Out More:https://www.sacredserve.com/Quotes:“One of the biggest roadblocks to changing careers in becoming an entrepreneur was actually the perception that I felt other people had of me.”“I think it comes down to the microbiome in the gut.”“The juice fast break just mentally and physically was such a recharge for me.”“I'm always just the most interested in how we feel as humans how our food is making us feel, and really listening and tuning into our bodies to understand”“With this high price point, we needed to make sure that every touchpoint was elevated.”“I became extremely comfortable with the story, storytelling is the biggest thing in talking about the traction of the brand.”“When you're dealing with these category buyers, it's important to get someone on your team that has those relationships.”“It is incredibly challenging and the early days take all of you.”“One of the biggest things I've learned through this journey is that if you're not careful you can really get lost in working a ton and giving up a ton.”“When you're dedicating a lot to this, it can't just be for money, it can't just be for clout, you really have to be dedicated and want something big to happen and make a difference from this.”“In starting a company, it's gonna take three to four years before you're gonna actually be doing the things you wanna be doing.”

As you know if you're a regular listener, our show goes a lot deeper than travel tips an "best of"s. Our weekly conversations explore many aspects of life (both abroad and at home), and we encourage our listeners to live more daring and authentic lives. But we've had so many requests for an episode about our favorite restaurants, wine bars, and gelato shops, that we finally gave in! Whether you're preparing for a trip to Rome, or just traveling via your earphones, join us for a casual chat about our favorite places to eat and drink in Rome—and why we love them. ------------------------------------- ADVERTISE WITH US: Reach expats, future expats, and travelers all over the world. Send us an email to get the conversation started. BECOME A PATRON: Pledge your monthly support of The Bittersweet Life and receive awesome prizes in return for your generosity! Visit our Patreon site to find out more. TIP YOUR PODCASTER: Say thanks with a one-time donation to the podcast hosts you know and love. Click here to send financial support via PayPal. (You can also find a Donate button on the desktop version of our website.) The show needs your support to continue. START PODCASTING: If you are planning to start your own podcast, consider Libsyn for your hosting service! Use this affliliate link to get two months free, or use our promo code SWEET when you sign up. SUBSCRIBE: Subscribe to the podcast to make sure you never miss an episode. Click here to find us on a variety of podcast apps. WRITE A REVIEW: Leave us a rating and a written review on iTunes so more listeners can find us. JOIN THE CONVERSATION: If you have a question or a topic you want us to address, send us an email here. You can also connect to us through Twitter, Facebook, and Instagram. Tag #thebittersweetlife with your expat story for a chance to be featured! NEW TO THE SHOW? Don't be afraid to start with Episode 1: OUTSET BOOK: Want to read Tiffany's book, Midnight in the Piazza? Learn more here or order on Amazon. TOUR ROME: If you're traveling to Rome, don't miss the chance to tour the city with Tiffany as your guide!

(S7 E14) Do you know what the healthiest frozen treats are? How about the difference between gelato, ice cream, and custard? Rick and Kate discuss their favorite recipes for delights ranging from decadent custard ice cream to frozen yogurt and fruit pops. Don't have an ice cream machine? No problem, you'll be inspired by their recipe ideas to make no-churn ice cream. Also up for discussion are a vegetable hash and homemade savory tart. . . . . . . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food, eating, diet, weightloss, weightmanagement, health, fitness, compassion ,kindness,meditation,mindfulness, humor, comedy, friendship,weight gain, foodie, podcasts, healthy eating.

This week we need 2 talk Rose and Jalapeño, The Constitution, Big Brother, The Challenge USA, Ultimate Girls Trip, Housewives, David Cone, The Old Man, The Bear, Love and Gelato, MGK, Only Murders in the Building, The Mafia, Maggie, Tom Cruise and SO MUCH MORE 

What does Philly and Sicily have in common? You'll have to listen in to find out! Join in on our conversation with our lovely food obsessed guests talking about all things food and what they're up to. Mike Hinkson joins us as a guest and winner of the Sisterly Love Workshop that earned him a spot on today's podcast. His knowledge of food and restaurants in the Philly area is expansive, so you don't want to miss this one!  From teaching pasta classes to making gelato to winning food competitions, untrained, however VERY passionate food lover Janine Bruno, of Homemade By Bruno, joins us to talk about how she arrived in the food scene and her many food entrepreneurial ventures. Janine's calling to learn how to make fresh pasta and teach it, quickly switched to gelato on a whim during the pandemic. Then found herself entering food competitions and winning. This is a real story about an innate passion for food and perserverance. Tune in for some incredible food recommendations, to learn about new restaurants popping up in the Philly area, and some super fun fact or fiction.  Topics discussed in this episode: Where Mike got his food obsession from How Janine pivoted from pasta to gelato Making food as therapy What it takes to open a food business Gelato vs. Ice Cream Best bite of the week Food news  Fact or fiction Connect with Janine:InstagramListen to more episodes on Apple Podcasts.Follow us on Instagram and send us a DM for restaurant recommendations!

We talk to this CrossFit Games Rookie as she prepares to head to Madison for the first time. How Hyland Dance helped her with the demands of the sport and allowed her to see the world. She talks about fixing her holes, Training with Pat Vellner and Michelle Letandre, How she has to coach Pat in Swimming and the Fun celebration they had after Atlas Games, she is also heading to Italy after the Games to eat Pasta and Gelato and not work out.

It's been a slow week since we last recorded, but that didn't stop us from digging into all sorts of exciting topics on this episode: picture frames, herbs, weather, and so many other things that pretty much scream WE ARE VERY BORING. Fortunately we've watched a good bit of TV, so we break that down, and it's Melanie's turn for Five Favorites. Hope y'all enjoy!  - Our Amazon Shop - Become a Patron Show Notes: - mattress topper for dorm bed - Stranger Things on Netflix - the cutest VRBO house in Chickamauga, GA - Public House in Chattanooga - squash casserole recipe - funeral potato casserole (I use cream of chicken soup instead of making a sauce with flour, milk, and chicken broth) - homemade coffee ice cream - Southwestern Tossed Salad - Real Housewives Ultimate Girls Trip, season 2 - The Staircase on HBO/Max - Only Murders in the Building on Hulu - Love & Gelato on Netflix - The Terminal List on Amazon Prime - Melanie's favorite color by numbers app - Yellowstone on Peacock - This Time Tomorrow by Emma Straub - Mom Celebrity Translator is real life - linen duvet cover set - Pacifica gel Dry It Out acne spot treatment - Pesto Chicken Saltimboca by Half Baked Harvest - Pioneer Woman's fettuccine Alfredo - oversized sleeveless jumpsuit - Heather Gauthier prints Sponsors: - Best Fiends (download on the Apple App Store or Google Play) - Pair Eyewear (use this link for 15% off your first purchase) - Prose (use this link for 15% off custom hair supplements) - Hello Fresh (use code BIGBOO16 for up to 16 free meals and 3 free gifts)

This week, Rosha and Hannah discuss Love & Gelato, or as they call it, “Che Diavolo”. Thanks for listening and remember, don't judge a book by its movie! We're on Patreon! Become a Patron to get exclusive bonus content and more! Go to www.patreon.com/thebooviegirls   Follow us on Instagram, Facebook & Twitter @TheBoovieGirls   Email your comments to thebooviegirls@gmail.com