Podcasts about Food and drink

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

I'm sharing my top 7 easy food and drink swaps that will help you eat healthier, drop stubborn weight, and heal your metabolism without giving up the foods you love. As a PhD nutritionist, I break down practical swaps you can make today for lasting fat loss, better energy, and less inflammation.GET A CUSTOMIZED WEIGHT LOSS PLAN: Have a free 1-on-1 call with our Expert Nutritionists

If you ONLY do one thing next week. Do this.Scoff this conversation down your earlobesHANDS DOWN.One of the most important conversations I've EVER had.We dove deeper.deeper.deeperdeeper.Crossing the chasm from challenger “Thinking” to challenger “Being”.I've listened back 4 times.Scribbled copious scraggly notes.Still unearthing glistening pearls of pithy and profound wisdom.Totally honored to welcome David Hieatt to HUNGRY.David's career is challenger “Being”- worked at Saatchi & Saatchi and Saatchi, before founding howies in 1995 and selling to Timberland, a VF Company.- created The DO Lectures - voted one of the top 10 idea festivals in the world by The Guardian Over 150 million views online.- founded and building Hiut Denim Co.SO excited for you to listen to this.ON THE MENU:1. Why challenger brands must be a Speed boat not an Ocean liner - lean into being small, nimble, agile2. The way to the future is to get there before anybody else, Speedboats get there faster.3. Why scale kills magic - challenger brands must 10 x creativity vs. 10 x size.4. Why growth can be stressful - your company starts running YOU, don't climb the wrong mountain.5. Why "Busy, Shallow" is the most dangerous place for challenger brands - stay in the" Deep, Impact" zone.6. Why Creativity is NOT following - remember BIG ideas are often small7. Why challenger brands MUST find their voice, your voice is the difference between a blunt and sharp arrow.8. Fall in love with the dark days - people only ever remember the peaks9. Why your hope needs grit and don't turn your imagination into worry (this may be the best thing I've EVER heard)Every top food and drink founder reads our Newsletter - why wouldn't you?https://hungryfeast.beehiiv.com/Watch the full shabang on Youtube -  https://www.youtube.com/@HungryFMCG/videosLet's link up on LinkedIn - https://www.linkedin.com/in/daniel-pope/Stalk me on Insta- https://www.instagram.com/_hungry.pod/

French Quarter trash mess, the USS New Orleans, and more: Full Show 7-11-25 full 6133 Fri, 11 Jul 2025 14:56:07 +0000 O75LcNEwnzvalUsVw4gi4Fw9dmKGOw7N new orleans,politics,food and drink,west nile virus,news WWL First News with Tommy Tucker new orleans,politics,food and drink,west nile virus,news French Quarter trash mess, the USS New Orleans, and more: Full Show 7-11-25 Tommy Tucker takes on the days' breaking headlines, plus weather, sports, traffic and more   2024 © 2021 Audacy, Inc. News False https://player.am

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

The UK Is The Most Obese Country in Europeone of the best poddy's I've EVER recordedHenry Dimbleby is an utter geniusFounder of LEON and “Ravenous” authorHenry takes gargantuan complex topicsEmingwayifies them down toludicrously lucid simplemy brain literally E-X-P-L-O-D-E-D with new ways of thinkingpithy aphorisms pix n' mixcuriosity treasure chestenjoy xON THE MENU:Ernest Hemingway: The Curse of Complexity & Brutal Simplicity of truth…”the first draft of everything is sh*t”Spiders On Speed: The Complications of System ThinkingRestaurants Ordering Lamb, Good & Bad Feedback Loops… “the system will always react to an intervention”Chocolate Pudding vs. Kale: Survival of The Fittest, the Amygdala and why we're sick and obeseThe Junk Food Cycle & CEO Incentives: “it's not the CEO's fault for selling bad food”“In Business you often don't actually understand what's working, don't risk changing what you've lucked upon”Escalating & Reinforcing feedback loops: always look for the big feedback loop and attack there.Finland, Mushroom Sausages & Nudging theory: “always attack the system from all angles”The Invisibility of Nature: why you can't count nature in your wallet or in cell E18Why “Starting a business is like looking into the abyss whilst chewing glass” - Elon MuskSystem Thinking = Competitive Advantage “Understand the system you're in, react faster than your competitors, win”LEON Menu Pictures & Nassim Taleb's Stochastic Tinkering “you don't know what's working, so try everything”3 Types of Founder Stress 1. Reality Lags Behind Vision 2. Internal Self Doubt 3. External StressLEON Brand Strategy “we always wanted to create McDonald's in Heaven”Winning Not Fighting by John Vincent + Why Leon Train Their Baristas with Heart rate MonitorsMartial Arts & Brand Building: “Don't rush into every fight, save your energy for the right fight”Excellence is The Ability to Withstand Pain - “Overtime your pain tolerance increases, Business gets easier as you get older”The Invisibility of Nature in Brand Building: Trust is something you can't measure, but it's EVERYTHING‘Embrace external stresses” because External Stress = excitement = creativityWhy Economics lives INSIDE nature not OUTSIDE natureWhy Business is a battle against entropy… “use your energy to turn chaos into order”

Dave Cohen in for Tommy. Dave and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

* Where and what to eat around the New Orleans area * Go 4th on the River is TONIGHT!

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

“Flip the f*cking idea of normal on its head” - Tom Gozneysometimes a podcast slaps-ya-round-the-chopsOH! BOY! this conversation was one of those.Tom Gozney reveals his Strategy to Stratospherebuckle up. strap up. enjoy.ON THE MENU:Founder Mode: “Get out of bed, check your vision, check your plan, f*cking get after it”Nassim Taleb Self Belief Self Doubt Barbell: utilise both = Anti-FragileAncient Greeks Pathemata Mathemata: “guide your leanings through pain” - everyday expect 1 win and 5 losesRehab & Addiction Brand Building Lessons: humans crave identity + connection + statusStrategy to Stratosphere: three circles of vision = bigger vision = bigger vision outside of the bigger vission.Gozney Brand Building Contraction 1: Ancient History/Utopian DesignGozney Brand Building Contraction 2: Male/Female Target MarketsGozney Brand Building Contraction 3: Technology/NatureGozney Brand Building Contraction 4: Open Minded/ Close MindedGozney Design Principle: “An Architectural statement for a garden that doesn't take away from anything”Why Fire is a Creative Force: “When you build a fire you can be on your own but feel like you've got company”Question LITERALLY everything: “Flip the f*cking idea of normal on its head”ALWAYS build a brand ecosystem: everything must connect and flowWhy Gozney is NOT a piece of Hardware: “we use the nuances of design to connect emotionally”Business vs. Brand decisions: be radically open minded & close mindedNever look at your competitors, they give you NOTHING…instead look in totally random places for inspoHow Gozney crossed the adoption curvechasm: Some come now, more laterWhy Gozney lives by the brand value: “Respectfully Irreverent”Where Is Your Shopper? Obsess with understanding your consumers psychology + where they are?The Subtle Art of Hustle: Hustle is the ability to think 4 rungs ahead + move there faster with less resourceEmbrace Adversity: “Adversity gives you elevation, you become more professional”The Influence of Influencers Marketing Strategy: target tiny-super-connected influencers“If your vision isn't arrogant it's not big enough” + “there's something remarkable coming over the hill”GO MODE = Instinct is a series of data points + No one out there has all the answers“When you accept Business a serious of inbound missiles coming for your head, you start to enjoy it more.Growth = Problems. Solving problems = Cathartic. Enjoy your problemsYou want people to look at your product and think what the f*ck?Just put out fires: Bias for action, bias for problem solving ==============================================

Suzie Millar shares the inspiring journey of growing The Scottish Bee Company from a purpose-driven venture into a thriving business while introducing over 27 million bees to Scotland and establishing a charity to support pollinators' habitats.• From lawyer to chiropractor to honey entrepreneur, connecting analytical skills with empathy and health interests• Starting a bee company while pregnant and building a family alongside the business • Raising investment to buy beehives for Scottish beekeepers and developing apprenticeships• The stark difference between imported, artificially-matured honey and authentic hive-matured honey• Building a brand on transparency, including publishing pesticide and GMO testing results• Creating the Repollinate charity to build wildflower spaces and support natural pollinators• Diversifying from honey to vinegars and salad dressings made with bee-pollinated fruits• Acquiring complementary food brands to create the Natural Larder Collective• Balancing family life with business ambitions, including flexible 28-hour work weeks for staff• The importance of establishing boundaries when running a business with your spouseVisit our website to explore our range of authentic Scottish honey products and learn more about our environmental initiatives. Use discount code RECIPE for a special listener offer.Support the show

* Louisiana was set to ban balloon releases...but the Governor vetoed it. Why? * What are some restaurants that are under-the-radar gems around New Orleans? * Louisiana animal shelters need your help. Here's what you can do * Who is the Senate parliamentarian, and how are they changing the tax bill? * AI is playing a big role in the hiring process. Here's how to standout * Restaurants can provide an experience, beyond just serving food

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, take a deep dive into eating and drinking around New Orleans.

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

 Today's poddy is sponsored by Square. Square is the all-in-one restaurant tech platform designed to streamline operations and give hospitality business owners the time back to focus on growth. Square is Big In Restaurants - which is the name of its latest UK marketing campaign - offering everything you need for day-to-day service, including Square's payments, point of sale and reporting capabilities. Whether you're a single-location FSR, a multilocation QSR, a bar or a multi-concept restaurant, improve the flow of orders and find more ways to keep profit in your pocket. For more information visit 

* Where and what to eat around the New Orleans area * How to help Animal Rescue New Orleans

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some places you should try out this weekend.

* Previewing LSU's championship series against Coastal Carolina * How do we get the Sewerage and Water Board to meet its catch basin goal? * Summer is here, and so are the pests * There are plenty of great restaurants on the Northshore. Give these a shot * Should more of the French Quarter be pedestrian-only? * Managing Your Money with Mark: How to fully take advantage of your 401(k)

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

10 questions about food and drinks.To send in your request, go to ally@allylane.com 

* The good and the bad Insurance Commissioner Tim Temple saw in the session * Breaking down LSU's path in the College World Series * If Trump kills FEMA, what will that mean for us? * How much do you know about your dad? * What are the courts likely to rule with Trump and the National Guard?

* Where and what to eat around the New Orleans area * Spending some time with Jeffrey Mason, the author of “Dad, I Want to Hear Your Story,” about the best ways to help get your father to share of more of life stories.

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some restaurant recommendations.

Consumer Affairs Correspondent Aengus Cox discusses the rise in counterfeit food

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

HUNGRY GARAGE SIGN UP LINK HERE 

Tommy talks with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

Fixing insurance, Saharan dust, and great restaurants: Full Show 6-6-25 full 6108 Fri, 06 Jun 2025 14:57:49 +0000 3wmbnfqnI9UhyKEgoxT0TJewVO4lPLtE lsu baseball,hurricanes,new orleans,weather,politics,d-day,wwii,legislature,food and drink,louisiana,news WWL First News with Tommy Tucker lsu baseball,hurricanes,new orleans,weather,politics,d-day,wwii,legislature,food and drink,louisiana,news Fixing insurance, Saharan dust, and great restaurants: Full Show 6-6-25 Tommy Tucker takes on the days' breaking headlines, plus weather, sports, traffic and more   2024 © 2021 Audacy, Inc. News False https://player.amperw

* Where and what to eat around the New Orleans area * It's the anniversary of D-Day

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

* Bobby Hebert on the Saints QB situation, how they looked at OTAs * Breaking down LSU's regional and their first opponent: Little Rock * Here's what to do if you encounter a Louisiana black bear * How we can help save our favorite restaurants this summer * What the heck is the latest with the tariffs now after court rulings? * There was power available when we had the brownout. Why couldn't we get it? * Managing Your Money with Mark Rosa: Using 401(k)s correctly

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, discuss ways to help our favorite restaurants make it through the summer.

* Where and what to eat around the New Orleans area * Bobby Hebert with his take on the Saints and what he's seen at OTAs, especially from the quarterbacks.

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Avid foodie and Wicked Good Warwick host Leslie Wasilewski talks with Pat Cruz Events owner Pat Paolino Cruz about the Taste of Rhode Island.Rhode Island's acclaimed food and drink tasting event is back with an early summer gathering of 70 restaurants, caterers, bakeries, food trucks, wineries, breweries, and distilleries at Crowne Plaza on Wednesday, June 11 from 6 - 9 p.m.Hear about tasting a wide variety of delicious eats, finding new favorites, live music by Dr. Slick, new and returning vendors, Taste of RI awards, and how to buy tickets and avoid ticket scams. Visit the Taste of Rhode Island website.

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, discuss the troubles many restaurants have and why it's so important to frequent your favorite places.

* Many New Orleans restaurants struggle in the summer months. Here's how some are trying to survive * Getting the run down on the Memorial Day events at the World War II Museum

* How New Orleans restaurants are trying to survive the summer months * We've learned more about the failures before and after the prison escape * Could the Fair Grounds end up with a local owner? * Should the new weight-loss drugs be covered by Medicare and Medicaid? * Managing Your Money with Mark Rosa: Understanding credit ratings * Care, custody, and control are the objectives for OPSO

Bonus Episode for May 5. Consumers are in belt-tightening mode. Many are buying less, reconsidering their purchases and feeling rattled by volatile markets and the Trump administration's shape-shifting tariff policies. For soda makers like Pepsi and restaurant chains like McDonald's, those are worrisome developments. So how are they responding? WSJ reporter Laura Cooper discusses what companies are saying in earnings reports and analyst calls. Chip Cutter hosts this special bonus episode of What's News in Earnings looking at what's going on under the hood of the American economy. Sign up for the WSJ's free Markets A.M. newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices