Podcasts about Food and drink

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some restaurant recommendations.

* The good and the bad Insurance Commissioner Tim Temple saw in the session * Breaking down LSU's path in the College World Series * If Trump kills FEMA, what will that mean for us? * How much do you know about your dad? * What are the courts likely to rule with Trump and the National Guard?

* Where and what to eat around the New Orleans area * Spending some time with Jeffrey Mason, the author of “Dad, I Want to Hear Your Story,” about the best ways to help get your father to share of more of life stories.

Consumer Affairs Correspondent Aengus Cox discusses the rise in counterfeit food

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

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Join us on this episode as we discuss whether we could have a day at Disney where all we eat are desserts/sweet snacks! 

* Where and what to eat around the New Orleans area * It's the anniversary of D-Day

Tommy talks with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

Fixing insurance, Saharan dust, and great restaurants: Full Show 6-6-25 full 6108 Fri, 06 Jun 2025 14:57:49 +0000 3wmbnfqnI9UhyKEgoxT0TJewVO4lPLtE lsu baseball,hurricanes,new orleans,weather,politics,d-day,wwii,legislature,food and drink,louisiana,news WWL First News with Tommy Tucker lsu baseball,hurricanes,new orleans,weather,politics,d-day,wwii,legislature,food and drink,louisiana,news Fixing insurance, Saharan dust, and great restaurants: Full Show 6-6-25 Tommy Tucker takes on the days' breaking headlines, plus weather, sports, traffic and more   2024 © 2021 Audacy, Inc. News False https://player.amperw

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, discuss ways to help our favorite restaurants make it through the summer.

* Bobby Hebert on the Saints QB situation, how they looked at OTAs * Breaking down LSU's regional and their first opponent: Little Rock * Here's what to do if you encounter a Louisiana black bear * How we can help save our favorite restaurants this summer * What the heck is the latest with the tariffs now after court rulings? * There was power available when we had the brownout. Why couldn't we get it? * Managing Your Money with Mark Rosa: Using 401(k)s correctly

* Where and what to eat around the New Orleans area * Bobby Hebert with his take on the Saints and what he's seen at OTAs, especially from the quarterbacks.

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Avid foodie and Wicked Good Warwick host Leslie Wasilewski talks with Pat Cruz Events owner Pat Paolino Cruz about the Taste of Rhode Island.Rhode Island's acclaimed food and drink tasting event is back with an early summer gathering of 70 restaurants, caterers, bakeries, food trucks, wineries, breweries, and distilleries at Crowne Plaza on Wednesday, June 11 from 6 - 9 p.m.Hear about tasting a wide variety of delicious eats, finding new favorites, live music by Dr. Slick, new and returning vendors, Taste of RI awards, and how to buy tickets and avoid ticket scams. Visit the Taste of Rhode Island website.

 Today's poddy is sponsored by Square. Square is the all-in-one restaurant tech platform designed to streamline operations and give hospitality business owners the time back to focus on growth. Square is Big In Restaurants - which is the name of its latest UK marketing campaign - offering everything you need for day-to-day service, including Square's payments, point of sale and reporting capabilities. Whether you're a single-location FSR, a multilocation QSR, a bar or a multi-concept restaurant, improve the flow of orders and find more ways to keep profit in your pocket. For more information visit 

* How New Orleans restaurants are trying to survive the summer months * We've learned more about the failures before and after the prison escape * Could the Fair Grounds end up with a local owner? * Should the new weight-loss drugs be covered by Medicare and Medicaid? * Managing Your Money with Mark Rosa: Understanding credit ratings * Care, custody, and control are the objectives for OPSO

* Many New Orleans restaurants struggle in the summer months. Here's how some are trying to survive * Getting the run down on the Memorial Day events at the World War II Museum

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, discuss the troubles many restaurants have and why it's so important to frequent your favorite places.

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Julian said every mistake he ever made boiled down to two things...When you lose sight of these two core relationships...Product Customer.Simplicity Complexity.Get these right.LITERALLY everything else falls into place.ON THE MENU:How to Scale from 7 to 17 to 70 Sites… “70% of issues you'll face is losing focus product and customer”Founder Mode = Just make the product better. Never stop making your product better. Complexity is Organisational Cancer. Constantly find simplicity in complexity.Barnacles on a Boat Rule: constantly remove complexity.Why Simplicity is HARD, complexity is EASY.ITSU's Unique Hiring Policy, the 4 qualities    I care    I take pride    I want to grow    I build trustWhy Product is always bigger than the founder and the teamITSU Character QualitiesBe thankfulBe thereBe accountableBe braveBe there. Stay close to your customers, always.Never let bad negative energy get in the way of pursuing excellenceBrand Building is a very simple formula: customers + product ripped up lost touch of simple formula of product & customerBe objective and truthful about your product + Inconvenient truth: your product is everythingHuman energy oils the wheels of the machineSeth Godin: This is crap = this is I careWhy you must stick with hard that's where Excellence is built

* Al Scramuzza changed our crawfish culture forever * LSU baseball fell to Manieri magic * How to prepare your home/property now ahead of hurricane season * The state of TOPS and how to make it better * Why can't 76% of single moms in Louisiana afford basic needs? * Managing Your Money with Mark Rosa: The basics of investing

* Remembering Al Scramuzza's legacy on crawfish and seafood in general * 76% of single mothers in southeast Louisiana can't afford basic needs

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, talk about Al Scramuzza and about some places to eat this weekend.

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Will Murray and Jack Croft are like NO ONE ELSE.Yes, incredible chefs - serving 10/10 BANGING food,But, also GENIUS marketeers,They RIPPED UP the rule book,Zigged when everyone Zagged.Built Fallow, Fowl, Roe to enormously successful restaurants,The World has changed.The way to build a successful restaurant has changed, too.Our conversation shows you how.ON THE MENU:Why Canary Wharf is the Craziest place to open a Restaurant: “lean into site surprises + “adapt to your customers + environment”Why You Must Deliberately put yourself in the shit… “remember at your worst you can still do your best”Cook to Chef to Restauranteur Evolution: “Everything is a positive learning experience” + harness the power of fight or flightWhy Your Job as The Restauranteur is the Orchestrator of Energy “Pick high energy> everything”Customers Sixth Sense Rule: “…customers can just tell when the team is unhappy”900 Cover Sunday‘s Rule = Personal pride + show your team you can get hands dirtyHow to Use Media to get Bums on Seats: the food must meet the expectation and ACTUALLY taste goodWhy negativity is SO EASY, yet, positivity is SO HARD… positivity is the right choiceHow DINNER & Ashley Palmer Watts taught Will & Jack Systems. Systems = Volume + ConsistencyWhy Your Inner Critic is Your Secret Weapon: You're thick skinned because no one is a greater critic than youClucking Off Hour Chicken Wings: Always find creative way to pack out your restuarant.Blue Roll On Brand Rule: constantly look for ways to cut money that's also on brand “conscious creativity”Why Fallow Won't Put Up Their Prices in 2025: just sell more roastsRemember Everyone you admire is doing way more work behind the scenes than you thinkThe Genius Reason Fallow Give Out Free Tequilla Shots to Customers.. Control the Energy”Ruthless Transparency = Radical Trust: Why Fallow tell customers gross margin %'sKeep it Moving. Always Keep It Moving

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some new restaurants that have opened and some old favorites.

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Bonus Episode for May 5. Consumers are in belt-tightening mode. Many are buying less, reconsidering their purchases and feeling rattled by volatile markets and the Trump administration's shape-shifting tariff policies. For soda makers like Pepsi and restaurant chains like McDonald's, those are worrisome developments. So how are they responding? WSJ reporter Laura Cooper discusses what companies are saying in earnings reports and analyst calls. Chip Cutter hosts this special bonus episode of What's News in Earnings looking at what's going on under the hood of the American economy. Sign up for the WSJ's free Markets A.M. newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Founders, please don't swap your PURPOSE for PROZAC.“when you exit…you're drowning in the 3 D's”.“Divorced, Depressed, Dyslexic” - Guy Singh-Watson.Guy breaks ALL the brand building rules Riverford Organic.Famously, told the supermarkets to F*CK OFF. Unapologetically, gave away over 26% of his exit dough BACK to the team. LOVED, LOVED, LOVED this poddy!! ON THE MENU:Nature & Brand Building Lessons: Humility + Strength of Diversity + CollectivismWhy Richard Dawkins “Selfish-Gene” is WRONG… “collectivism and collaboration happens in nature….we're not competing all the time”Charles Darwin's “Natural Selection” + Survival of The Fittest Brand “Diversity builds the fittest brand”Founders ACCEPT you have NO CONTROL “…we are just a cork being kicked down the stream” but also ACCEPT you control everythingHow Founders can use their Demons wisely “mental breakdowns are doors to epiphany”Why Creativity is overthinking used positively and Anxiety is overthinking used negativelyWhy Rich People are Tw*ts and Boring CompanyWhy Neo-Liberalism Religion has ruined the world “…money became a proxy for love”Why Self-Love = Accepting you don't HAVE to be perfectWhy Riverford IGNORE all traditional marketing… “the best marketing is DIFFERENT story telling” + NEVER let sales dictate creativeThe Human Condition isn't the Neo-Liberal Meta-Narrative: Macro Neo-Liberal, Micro CollectivistJonathan Hiadts: “90% chimp, 10% Bee” brand building theory

* Tyler Shough's HS coach on what kind of player, teammate, and leader he was * A juror from the Bella Fontanelle murder case on what the trial was like * Sen. Cassidy on tariffs and getting Trump to address flood insurance * Managing Your Money with Mark Rosa: How to handle investments * There are so many great foods to try at Jazz Fest * What to know about protecting your pets from fleas and ticks

Tommy talks with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

* Where and what to eat around the New Orleans area * Talking with Dick Baniszewski, Tyler Shough's high school head coach, to get the rundown on the Saints new quarterback. What kind of player and teammate was he? What traits stood out to him?

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

* Talking Jazz Fest food options with Ian McNulty * Breaking down LSU baseball's week

* Is Kelvin Banks a Day 1 starter for the Saints? * What have we learned about the benefits of these new weight-loss drugs? * Jazz Fest ain't just about the music...it's also about the food * Sidney Torres accuses Troy Henry of lying amid FQ sanitation saga * Who could the Saints target on Day 2 of the draft?

Don is joined by our residential "Plastic Man" Ryan Lambert from Cajun Fishing Adventures to break down why we are seeing dirty water in certain areas right now, what Ryan is doing to stay busy during April, and his Easter plans involve, family, friends, fishing, and crawfish?

This hour, Don opens up covering where you can find some of the best bridge fisherman across Louisiana before diving back into reports from the likes of Mike Gallo on how he is staying busy this April, Eric Muhoberac breaks down Paddle Palooza which is just a week away, a Bad Boys story that details a full slate of 15 individuals, and Ryan Lambert details his plans for a crawfish centered Easter!

On today's show, Don dives into the latest in fishing and hunting as Good Friday, one of the biggest fishing days of the year, has come and gone ahead of Easter weekend, before fielding fresh reporters from the likes of anglers, experts, marina operators, charter captains and more covering topics such as changing tactics on where you put the bait into your shrimp, Toledo Bend report detailing how things are going on up there, if the Gulf should be called the Gulf of America or the Gulf of Mexico, and if you don't know how to fish dirty water, it may finally be time to do so. Later on, Don and company dive into Trout fishing with Mike Gallo, a Paddle Palooza preview with Eric Muhoberac, a packed Bad Boys case, and Ryan Lambert paints a picture of a perfect Louisiana Easter!

On this episode of Scran Rosalind took a trip to Arran to learn a little more about food and drink production on the island.  Her first stop was at Lagg Distillery where Fred Baumgärtner, Brand Home Ambassador and Head Tour Guide showed her around this ultra-modern distillery set atop a cliffside with the most spectacular views. She sat down with Fred and Graham Omand, Distillery Manager to learn more about the liquid and what they've got coming up. From Lagg to Bellevue Farm where Rosalind met Agnes Madden who helps out and Donald Currie who is a sixth generation farmer to work this land. Rosalind got to learn more about their traditional farm and how they have adapted in recent years to work with Lagg as well as welcoming visitors to stay and experience life on the farm. You'll hear mention of Ailsa too - that's Donald's wife. Oh and did she get to hold and feed a baby lamb? You'll have to listen to find out. Finally, where else but to James of Arran? The famous Scottish chocolate brand was Rosalind's final port of call before heading back to the mainland. She met James McChlerey there who told her all about the business. If you would like to find out more about visiting Arran and it's wonderful food and drink please visit www.arransfoodjourney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

1 John 4:9-10 | Thomas Brooks | Peruvian Highlands by Fernweh Goldfish | Advice to a Young Artist by Honoré Daumier | Find more at www.ryanbush.org