Podcasts about Food and drink

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The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

When I started the poddy, I scribbled on scruff paper a list dream brands Top of list: Innocent Innocent are THE OG challenger brand. The Innocent Illuminate (or Alumni) all built WHOPPPA brands:Giles, Barney, Emma, Peter Oden, loads more All extol fruitful learnings from Fruit Towers. Many see Innocent as a Brand & Marketing machine (they are). In this episode Adam Balon revealed something much DEEPER Something surprising. Something you've not thought about. ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

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The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Marketing hasn't changed.Human behaviour hasn't changed.Most brands still get this wrong.This episode is a curated montage of insights from three of the most influential thinkers in modern marketing and behavioural science — exploring why people buy, how brands become commodities, and what actually drives growth.===============

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The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

The 2025 USA Rice Outlook Conference was a record-setting success. One widely-attended session on the FMC Stage was "Brewing and Beyond." Michael Klein was joined by food scientist Dr. Scott Lafontaine, Exceedient Foods' Derek Alarcon, and from J.T. Meleck Distillers Emily Meyers. From rice varieties and gel temps to flavor profiles and being a whiskey taster, the panel unpacked a lot of innovation. Learn more at: www.exceedientfoods.com  www.food-science.uark.edu  www.jtmeleck.com  @jtmeleck2.0   With special guests: Dr. Scott Lafontaine, University of Arkansas Center for Beverage Innovation and Derek Alarcon, Exceedient Foods, Farmers' Rice Cooperative, and Emily Meyers, J.T. Meleck Distillers   Hosted by: Michael Klein

David Cleevely didn't approach hospitality like a chef — he approached it like a systems engineer. After decades building companies at the heart of British technology and science, Cleevely went on to co-own one of the UK's most iconic Italian restaurants. In this conversation, he explains why running a restaurant isn't that different from running a technology business — if you understand systems, incentives, and long-term thinking. This isn't a story about Silicon Valley hype. It's about infrastructure, patience, culture, and why the boring bits are what actually make businesses work. ===============

* Where and what to eat around the New Orleans area * Tommy's Weekend Winners

Tommy talks with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate.

Full Show 12-12-25: Saints trying to sweep, LSU moves, and righting the budget full 5825 Fri, 12 Dec 2025 16:10:00 +0000 pMj6Nbx21Vv98FUmrvE4qtbUkJA3c8MH nfl,new orleans,city council,food and drink,news WWL First News with Tommy Tucker nfl,new orleans,city council,food and drink,news Full Show 12-12-25: Saints trying to sweep, LSU moves, and righting the budget Tommy Tucker takes on the days' breaking headlines, plus weather, sports, traffic and more   2024 © 2021 Audacy, Inc. News False https://player

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The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

If Oasis did Supper Clubs they wouldn't come close to HUNGRY Productions Bonfire Banquet.Okay…okay… I jest... I jest.But, my wonderful friends, this one was a CERTY BANGER!!!Absolute Wave Donny speaker line up:- Imme Ermgassen, Botivo Drinks | B corp- Andrew Salter, DIRTEA- Perry Haydn Taylor

Finding the very best food and drink to serve up at Christmas can feel a daunting task, especially if you've got family and friends relying on you to deliver the goods.In this podcast, we sit down with Becky Marcus who runs our Christmas taste testing to find out how we run our rigorous testing and reveal some of the best mince pies, champagne and smoked salmon we had on test. Plus, we're joined by pastry chef Dan Lepard and Master of Wine Sam Caporn to find out what they look for when they're blind taste testing, and share their top tips for serving food this festive season. Which? members can listen to the full podcast, where Dan and Sam share their detailed analysis, by clicking here. If you're not already a member, join Which? to instantly listen to the podcast and gain access to all of our product reviews - all for 50% off your first year's membership. Read all of our Christmas food and drink reviews on our website & sign up for our free Healthy Living newsletter.

Tommy and Ian McNulty go over some great restaurants to try out this month.

* Where and what to eat around the New Orleans area * Tommy's Weekend Winners

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Santiago Lastra's story is unlike any other in modern food. Raised in chaos, forged through global kitchens, and shaped by an obsessive drive to master his craft, he built KOL — one of London's most original, Michelin-starred restaurants — by combining Mexican soul with British ingredients.In this conversation, Santiago reveals how adversity, identity, discipline and extreme curiosity shaped both him and his restaurant. This episode is about far more than food — it's about reinvention, resilience, and the psychology behind elite creativity.=============ON THE MENU =============

Are you ready to eat and drink through Christmas history?Go beyond cookies, roast, eggnog and mulled wine to uncover the fascinating deep cultural roots of Christmas foods. This episode is your passport to understanding how religion, colonialism, climate, and commercial ingenuity transform simple ingredients into festive flavors.This isn't just about recipes—it's about the stories, power dynamics, and ingenuity hidden inside your holiday plates and glasses. Cheers to a deeper understanding of your favorite—and soon-to-be-favorite—Christmas bites and beverages!Hamonadong Baboy (Filipino road pork) recipePfeffernusse Spiced Cookies recipeCola de Mono recipeContact:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Special thanks to:The Christmas Song/Heaven/Slow 3/4 Song by Peter Evans, Tom Blancarte, and Brandon Seabrook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Santa Claws is Coming by Ergo Phizmiz - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠holiday by Dee Yan-Key - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Today's poddy is sponsored by Square. Square is the all-in-one restaurant tech platform designed to streamline operations and give hospitality business owners the time back to focus on growth. Square is Big In Restaurants - which is the name of its latest UK marketing campaign - offering everything you need for day-to-day service, including Square's payments, point of sale and reporting capabilities. Whether you're a single-location FSR, a multilocation QSR, a bar or a multi-concept restaurant, improve the flow of orders and find more ways to keep profit in your pocket. For more information visit 

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* Where and what to eat around the New Orleans area * Tommy's Weekend Winners

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Jun Tanaka, the renowned chef and owner of The Ninth in London, delves into his unique perspective on restaurant culture, emphasizing the importance of atmosphere, customer connection, and team cohesion over simply outstanding food. He shares memorable experiences from his time at legendary kitchens like Le Gavroche and under chefs such as Marco Pierre White, revealing how those influences shape his approach today. Discover the essence of making a restaurant transcend its menu, the value of sincere guest interactions, and how to cultivate a favorite dining spot for both patrons and the team. Whether you're a foodie, a budding restaurateur, or someone passionate about leadership and culture, Jun's reflections promise valuable takeaways. ============= ON THE MENU ============= 

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, discuss po-boys, chicken dishes, and more.

* Po-boys, chicken, and more: where and what to eat around the New Orleans area * Tommy's Weekend Winners

We explore how poker shaped Andrew Macleod's thinking and how those mental models helped him build Emilia's Crafted Pasta into a debt-free, multi-site brand. From scouting Italy to opening under budget and growing slow, we show how to balance soul with margins.• Poker as a mirror of risk and behaviour• Bootstrapping events and earning trust without capital• Finding the pasta gap and validating with travel and craft• Raising seed from relationships built on delivery and discipline• Securing a first site through persistence and landlord alignment• Opening lean, surviving the quiet months, building word of mouth• Frameworks for skill acquisition and early career risk-taking• Balancing hospitality warmth with unit economics• Cross-functional accountability and consequence visibility• Choosing independence, optionality, and long-term brand depthPlease like and subscribeAnd post a review, we'd really appreciate itIf you want to know more about starting a food business, head to www.jaygreenwood.co.ukSupport the show

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Utter joy sitting down with the G.O.A.T

* Michelin stars come to New Orleans! Here's who got them * Tommy's Weekend Winners: LSU/Alabama on tap

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

Espresso is proudly powered by our sponsor, Unleashed!  1. Wait…what is Unleashed? Unleashed is inventory management software – but not the boring kind. It doesn't just track stock...it connects seamlessly with your finance tools, eCom platforms, and CRM. That means one smooth system from sales to stock to cash. We use it daily at Islands, and honestly? Total game changer.  2. Why foodie founders love it Unleashed helps you slash admin time and stay laser-focused on your margins. Know exactly where your costs are, what's selling, and how your cash flow's looking (because yes, cash is still king).  3. Trusted by the best in FMCG From Candy Kittens and Tiny Rebel to TRIP, Tarquin's Gin, Three Spirit, Minor Figures, The Turmeric Co., and Volcano Coffee - some of your favourite challenger brands are scaling with Unleashed. If they're using it, you know it's the real deal.  4. Fancy a chat? Book a quick call with the Unleashed team here  https://calendly.com/unleashed-sales-team/discovery-call-with-unleashed-hungry  5. Try it for less Get 50% off your first 3 months if you choose to subscribe. You'll wonder how you ever managed without it  https://www.unleashedsoftware.com/ ************************ Audio Snippet I also had a thought around the sponsor mention on the audio – just a small script update that could make it feel even more natural and seamless. If you're up for it, it'd just be a quick re-record on your end and apply to future episodes.  "Unleashed inventory management software are giving you the first 3 months of your subscription at 50% off. They're supply chain gurus with inventory management that links up with your eCom, accounting, and CRM. At Islands, it's helped us cut admin in half and given us real clarity on margins by keeping us on top of stock. And it's not just us. Brands like Candy Kittens, Tarquin's Gin, Minor Figures, and TRIP all use Unleashed, and I reckon you should too. So, head on over to unleashedsoftware.com to grab your 3 months half price and see what all the fuss is about.  Espresso is proudly powered by our sponsor, Unleashed!

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Meet Loïc Estimbre, a Parisian entrepreneur who is behind four different eateries on just one street in the 12th arrondissement.    That street: rue Emilio Castelar.    In this podcast episode, we talk food in Paris, the 12th district in general, and the challenges of funding four separate spots.    As for Loic, I met him when he was behind the counter at the Magic Carpet cafe and was surprised to see him literally building a new eatery down the road. Imagine my surprise to learn that he leading a team that was behind half the places on this little street.   His spots: The restaurant: Le Singe à Paris The café: Magic Carpet For beer and whisky: Chinaski The sandwich spot: Johnny Dwich The music in this episode is from Pres Maxson.  *********** The Earful Tower exists thanks to support from its members. For the past 92 months and counting it has cost just $10 a month to unlock almost endless extras including bonus podcast episodes, live video replays, special event invites, and our annually updated PDF guide to Paris.  Membership takes only a minute to set up on Patreon, or Substack. Thank you for keeping this channel independent.  For more from the Earful Tower, here are some handy links: Website  Weekly newsletter  Walking Tours

unforgettable conversation. Chef and writer Jeremy Lee — the beloved face of Quo Vadis in Soho — takes us deep into the story of modern British cooking, creativity, and the art that connects them all. From Elizabeth David's revolutionary food writing to Fergus Henderson's nose-to-tail philosophy, Jeremy paints a vivid picture of how Britain's culinary culture transformed from postwar blandness to global influence.Along the way, he recalls his early years with Terence Conran, the visionary designer who turned dining into an art form, and shares intimate memories of icons like Anthony Bourdain, AA Gill, and Alastair Little — the “rockstar chef” who changed everything.Full of warmth, humour, and wisdom, this episode explores how food, design, and storytelling intertwine to create culture — and why the best meals are still about generosity, imperfection, and joy.If you care about British food, restaurant history, creativity, or the people who built the scene we know today — this is a must-watch. =============================================

Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, joins us for a special Thursday edition of eating and drinking around the New Orleans area.

* Liz Murrill had some pretty strong words for Mayor-elect Helena Moreno and the New Orleans budget mess. * Where and what to eat around the New Orleans area

* How the Saints can beat the Bucs * Breaking down LSU/Texas A&M: Will the Tigers take down the Aggies? * Try these places for some excellent New Orleans eating * How the City Council is trying to fix New Orleans' budget mess * Even with budget woes, opportunities await Mayor-elect Moreno * Tommy's Weekend Winners

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some great restaurants to try this weekend.

* Where and what to eat around the New Orleans area * Tommy's Weekend Winners with JR

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