Podcasts about Food and drink

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, go over some new restaurants that have opened and some old favorites.

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

Bonus Episode for May 5. Consumers are in belt-tightening mode. Many are buying less, reconsidering their purchases and feeling rattled by volatile markets and the Trump administration's shape-shifting tariff policies. For soda makers like Pepsi and restaurant chains like McDonald's, those are worrisome developments. So how are they responding? WSJ reporter Laura Cooper discusses what companies are saying in earnings reports and analyst calls. Chip Cutter hosts this special bonus episode of What's News in Earnings looking at what's going on under the hood of the American economy. Sign up for the WSJ's free Markets A.M. newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Founders, please don't swap your PURPOSE for PROZAC.“when you exit…you're drowning in the 3 D's”.“Divorced, Depressed, Dyslexic” - Guy Singh-Watson.Guy breaks ALL the brand building rules Riverford Organic.Famously, told the supermarkets to F*CK OFF. Unapologetically, gave away over 26% of his exit dough BACK to the team. LOVED, LOVED, LOVED this poddy!! ON THE MENU:Nature & Brand Building Lessons: Humility + Strength of Diversity + CollectivismWhy Richard Dawkins “Selfish-Gene” is WRONG… “collectivism and collaboration happens in nature….we're not competing all the time”Charles Darwin's “Natural Selection” + Survival of The Fittest Brand “Diversity builds the fittest brand”Founders ACCEPT you have NO CONTROL “…we are just a cork being kicked down the stream” but also ACCEPT you control everythingHow Founders can use their Demons wisely “mental breakdowns are doors to epiphany”Why Creativity is overthinking used positively and Anxiety is overthinking used negativelyWhy Rich People are Tw*ts and Boring CompanyWhy Neo-Liberalism Religion has ruined the world “…money became a proxy for love”Why Self-Love = Accepting you don't HAVE to be perfectWhy Riverford IGNORE all traditional marketing… “the best marketing is DIFFERENT story telling” + NEVER let sales dictate creativeThe Human Condition isn't the Neo-Liberal Meta-Narrative: Macro Neo-Liberal, Micro CollectivistJonathan Hiadts: “90% chimp, 10% Bee” brand building theory

Tommy talks with Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

* Where and what to eat around the New Orleans area * Talking with Dick Baniszewski, Tyler Shough's high school head coach, to get the rundown on the Saints new quarterback. What kind of player and teammate was he? What traits stood out to him?

* Tyler Shough's HS coach on what kind of player, teammate, and leader he was * A juror from the Bella Fontanelle murder case on what the trial was like * Sen. Cassidy on tariffs and getting Trump to address flood insurance * Managing Your Money with Mark Rosa: How to handle investments * There are so many great foods to try at Jazz Fest * What to know about protecting your pets from fleas and ticks

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

Loved this one with Aussie Donnie Troy from Coqfighter.The early stage of the brand building journey is fun.you're so naive,everything is neweverything is freshIt's better than your “…old boring corporate job”But, at some point, it becomes hard.Unimaginably hard.Doubt soars in.Confidence wanesThe joy fades a little.Paul Graham calls it The Trough of SorrowThis episode will help you through Your Trough of SorrowWith a healthy seasoning of marketing, fried chicken and Lynard Skynard “free bird”Huge thanks to my boy for setting this one up.ON THE MENU:Why going ALL IN on your life's work will feel like “Work feels like play but also pain”Nassim Taleb's Barbell strategy for successful fried chicken shop: Micro/Macro, Systems/customer flairZen and The Art of Motorcycle Maintenance: why you need peace from mind vs. peace of mindWhy you must treat every part of your business as a “community”Too Many Stickers Rule: Why Bottom Up Leadership ALWAYS beats Top DownSeth Godin Competitors vs Colleagues Rule: Don't hate your competitorsWhy London is The Best City to Launch a Food & Drink BrandA La Carte Fried Chicken Menu + Alex Smith's Unique Points of Disagreement RuleBrand Building Lessons from Harley Davidson “offer people Status and Affiliation”

* Is Kelvin Banks a Day 1 starter for the Saints? * What have we learned about the benefits of these new weight-loss drugs? * Jazz Fest ain't just about the music...it's also about the food * Sidney Torres accuses Troy Henry of lying amid FQ sanitation saga * Who could the Saints target on Day 2 of the draft?

* Talking Jazz Fest food options with Ian McNulty * Breaking down LSU baseball's week

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

How Do We Fix Poor Mental Health in Hospitality for Women and the LGTBQ+ community? Zan Kaufman of Bleecker Burger has some thoughts.Intense. Hilarious. Raw.Soul-irking. Thought-twisting conversation with ZahnBleecker Burger.ON THE MENU:Accept your why and purpose will FLUCTUATE as you build your brandYour Circle of Us vs Circle of NowDiverse should make truthWhy Racism and Sexism is rife in every organisation + how to solve itHow Bleecker solve sexual harassment “no one's immune to it”How Bleecker build a company culture that actually LISTENS to its employeesIt's an extension of you, how you see if your suppliers are an issue?Who are your suppliers? If you're suppliers aren't inclusive BIN THEM IMMEDIATElYThe Bleecker handbook & Nudging theory: nothing happens over nightHow to Lead with Humanity at the core of everything to help othersunconscious bias in these companies & Bleecker has unconscious biasHow to actually hire a diverse workforceSimple is NOT easy. Consistency.onion wonderland - Alice and Wonderlandjourney into the beef underworldConsistency gets you out of bed. Consistency should be hard.Change happens from consistently having hard conversations. Create a history of open hard uncomfortable conversations as you get bigger ==============================================

Don is joined by our residential "Plastic Man" Ryan Lambert from Cajun Fishing Adventures to break down why we are seeing dirty water in certain areas right now, what Ryan is doing to stay busy during April, and his Easter plans involve, family, friends, fishing, and crawfish?

This hour, Don opens up covering where you can find some of the best bridge fisherman across Louisiana before diving back into reports from the likes of Mike Gallo on how he is staying busy this April, Eric Muhoberac breaks down Paddle Palooza which is just a week away, a Bad Boys story that details a full slate of 15 individuals, and Ryan Lambert details his plans for a crawfish centered Easter!

On today's show, Don dives into the latest in fishing and hunting as Good Friday, one of the biggest fishing days of the year, has come and gone ahead of Easter weekend, before fielding fresh reporters from the likes of anglers, experts, marina operators, charter captains and more covering topics such as changing tactics on where you put the bait into your shrimp, Toledo Bend report detailing how things are going on up there, if the Gulf should be called the Gulf of America or the Gulf of Mexico, and if you don't know how to fish dirty water, it may finally be time to do so. Later on, Don and company dive into Trout fishing with Mike Gallo, a Paddle Palooza preview with Eric Muhoberac, a packed Bad Boys case, and Ryan Lambert paints a picture of a perfect Louisiana Easter!

On this episode of Scran Rosalind took a trip to Arran to learn a little more about food and drink production on the island.  Her first stop was at Lagg Distillery where Fred Baumgärtner, Brand Home Ambassador and Head Tour Guide showed her around this ultra-modern distillery set atop a cliffside with the most spectacular views. She sat down with Fred and Graham Omand, Distillery Manager to learn more about the liquid and what they've got coming up. From Lagg to Bellevue Farm where Rosalind met Agnes Madden who helps out and Donald Currie who is a sixth generation farmer to work this land. Rosalind got to learn more about their traditional farm and how they have adapted in recent years to work with Lagg as well as welcoming visitors to stay and experience life on the farm. You'll hear mention of Ailsa too - that's Donald's wife. Oh and did she get to hold and feed a baby lamb? You'll have to listen to find out. Finally, where else but to James of Arran? The famous Scottish chocolate brand was Rosalind's final port of call before heading back to the mainland. She met James McChlerey there who told her all about the business. If you would like to find out more about visiting Arran and it's wonderful food and drink please visit www.arransfoodjourney.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

The biggest HURDLE every challenger brand faces? The moment a founder hires a Senior executive.Founder Operator tension is always bull-ragingly bombasticOperators joining challenger brands is like a well-polished CowBoy mounting a Raged Spanish BullOperators must control founders rage, steer vision, channel energy, calm zeala Supple Art, Elusive Science so many get wrongHonour to sit down for an Operator Masterclass with Graham xxx from Ole & SteenHUGE!!! thanks to legends at UberEats and Sam Nicanui for setting up this conversation.

Join Erik and Tage this week as they are joined by DeeAnn and Ryan as they discuss what food and drinks they would like to see come back to the parks, what outfits they bring on a seven night trip to the Disney Parks, where they would go if they could take a vacation to the time and place of one of the Disney animated films, and what fairytales they wish Disney would make a movie of. Support the podcast by going to https://www.thehubcrawl.com/support. Question 1: What is a food or drink you wish would come back to the Disney Parks? This could be something from long ago that is no longer available or something seasonal/special foodie guide item you wish was available year round. Question 2: You're staying at Walt Disney World for 7 nights. How many outfits do you bring? Question 3: If you could take a vacation to the time/place of one of the Disney animated films where would you go and why? Question 4: What is a fairytale that Disney has not made yet that you would like to see made? Bonus Question: What dollar amount would it take for you to never step foot on a Disney property (park, DTD/Springs, hotel, cruise, adventures by Disney etc.) ever again?

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, talk French Quarter Fest, poboys, goat (yes, goat), and more

* Where to eat around the New Orleans area * More regulations could be coming for the hemp-THC industry in Louisiana. We'll check in with Joe Gerrity of Crescent Canna about how changes every year impacts investment in the industry and state.

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

1 John 4:9-10 | Thomas Brooks | Peruvian Highlands by Fernweh Goldfish | Advice to a Young Artist by Honoré Daumier | Find more at www.ryanbush.org

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, about where to get some good food this weekend

* Where to eat around the New Orleans area this weekend * Tommy's Weekend Winners

Espresso's are powered by our brand new sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Do yourself a favourGET YOURSELF 2 MONTHS FREE USING THIS magical link♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

The Team present the best food show on t'radio - sponsored by Ramsbottom Kitchens

The CRAZIEST Rory Sutherland Conversation EVER + 20 New Marketing Rules You've Never Heard.  Buckle up, strap up for an ADHD Orgy with the G.O.A.T.   

This hour, Don dives into the forecast as the weekend has a very ugly slate of rain, wind, lightening before welcoming in Glen Sanchez filling in for Robbie Campo on the best way to be using top water bait and how you should keep your live shrimp safe and ready to go as bait, an update on the benefit efforts for Mike Helmer, Red Snapper season is coming up so what should you be aware of, Patric Garmeson of Ugly Charter Fishing Guides drops in to discuss fishing in the rain and how he sets up his rigs in yucky weather and Daryl Carpenter drops in to discuss to recap how Sheepshead are the shining star of Grand Isle right now.

Don calls up Mike Gallo from AAofLA.com to discuss his go-to seafood breakfast, his plans for taking on the wet stuff this weekend, why Trout might stay down deep underwater while you are reeling them back in, and much more!

Don is joined by Lance Burgos, Tigers in the Wild co-host, to dive into his seafood breakfast meal of choice, some Trout catches this past week and where Lance is finding huge Trout, finding some "relaxing" fishing during a windy, rainy weekend ahead of us, Trout Challenge recap, and more!

Don connects with our very own "Plastic Man" Ryan Lambert from Cajun Fishing Adventures tells us about his favorite breakfast following a crawfish boil, the fishing has been "off the chain" as Trouts, Reds, Drums, Sheepsheads, Catfish, and just about everything under the sun is showing up in crazy levels of numbers, how Ryan targets Tripletail in the Buras area, and more!

This hour, Don opens up discussing some calendar updates before diving into more reports from our gallery of field reporters from the likes of Mike Gallo on what he has been eyeing this past week while he stays indoors this weekend, Lance Burgos tells all about Trout reports and finding some "relaxing" fishing during a windy, rainy weekend, a Bad Boys story that details one man's costly mistake, and Ryan Lambert goes over some of his favorite recipes for varied bag him and his guides are catching this time of year.

On today's show, Don sounds off on the weekend weather as many events on the calendar have been postponed or downright cancelled before fielding reports from our gallery of guests covering a variety of topics such as top water bait usage and keeping live shrimp in the best state for bait, Red Snapper season starts up soon so what should we know about this season, how you should be setting up rigs when the weather takes a turn for the worse, the best fish you can find around Grand Isle right now is... Sheepshead? Later on, Don connects with more reporters to break down tips for taking down Trout when they start moving erratically, what paddlers should keep an eye on this weekend and what the coming schedule looks like as things get moved around, a Bad Boys case that involves a gunman and a Black Bear, and how the guys over in Buras are swimming in just about every fish under the sun and a whole lot more!

Tommy Full Show full 6282 Fri, 28 Mar 2025 15:16:38 +0000 ciJO39j9WoMZ55BSWadAiP0YsYkWXKtU sports,new orleans saints,finance,lsu tigers,business,louisiana news,government,food and drink,arts,news & politics,food,business news,news,politics,football,basketball,baseball WWL First News with Tommy Tucker sports,new orleans saints,finance,lsu tigers,business,louisiana news,government,food and drink,arts,news & politics,food,business news,news,politics,football,basketball,baseball Tommy Full Show Tommy Tucker takes on the days' breaking headlines, plus weather, sports, traffic and more   2024 © 2021 Audacy, Inc. Arts Business News & Politics Sports Food Business News News Politics Football Basketball Baseball False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.

New restaurants and Tommy's Weekend Winners: 9am hour full 2087 Fri, 28 Mar 2025 15:11:32 +0000 UyS23kL8ve1uLzC0Z7hMvODoXcPDxXEi sports,ncaa basketball,news,business,louisiana sports,food and drink,arts,food,basketball WWL First News with Tommy Tucker sports,ncaa basketball,news,business,louisiana sports,food and drink,arts,food,basketball New restaurants and Tommy's Weekend Winners: 9am hour Tommy Tucker takes on the days' breaking headlines, plus weather, sports, traffic and more   2024 © 2021 Audacy, Inc. Arts Business Sports Food News Basketball False https://player.amperwavepodcasting.com?

The Louisiana Crawfish Boil Championship is this weekend. We get the details from Scott Walker and Chris Cortez, the co-chairmen.

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, discuss some great new restaurants around the area.

We speak with the founder of Spainmedia, Andrés Rodríguez, on its partnership with Forbes for the brand’s first members club, Forbes House Madrid. Then we discuss the revamped food-and-drink coverage at ‘FT Weekend Magazine’ with Harriet Fitch Little.See omnystudio.com/listener for privacy information.

Greg Stump | Bearing Witness to the Light in an Age of Darkness (the Gospel of John) | February 9, 2025

On today's show, Don is live from Scott's Marine hearing from a slew of field reporters and guests covering topics such as how the water's across Louisiana are still muddy and looking rough, Alabama fishing and their Red Snapper season compared to Louisiana, an infamous craftsman tells us how he makes his Turkey calls, Grand Isle and other areas might be a bit too foggy to fish, the "Holy Trinity" of fishing could help save your trip, kayak competitions may look very new starting soon, a Bad Boy story that showcases how one stupid mistake can snowball, the best Red Snapper recipe is probably simpler than you think, and much more!

This hour, Don opens up with Lucio Orfanello of Scotts Marine, to discuss everything going on over at Scott's Marine this weekend before welcoming in our usual slate of field reporters such as Mike Gallo to break down staying dry and busy out on the water this weekend, Eric Muhoberac details what we could start seeing pop up in our kayaking fishing tournaments, a Bad Boy case that brings us back to the basics of criminal intent, Ryan Lambert tells us about his trip to the Bahamas and his plans for when he gets back, and Lance Burgos and Sean “Squirrel” Burrell describe, a squirrel hunt with an LSU track star.

This monthly series features an episode sharing my recent highs and lows, how my habits are going, a Do Something List update, plus what I'm loving lately and my commitments for the upcoming month. I hope this glimpse into my life, my family, my work, and my own self development encourages you in your own journey. Around here the goal is never perfection, just to keep trying, even if in very simple ways. I think you'll see that with all of the big changes going on for me, taking the smallest of steps has helped to keep me afloat and feeling like myself. As always, I encourage you to get messy, too! Sign up as a Supporter to get access to our private, premium, ad-free podcast, More Personal. Episodes air each Friday! Leave a rating and review Follow About Progress on YOUTUBE! Book Launch Committee Free DSL Training Full Show Notes Learn more about your ad choices. Visit megaphone.fm/adchoices