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Welcome to the thirty-fourth episode of the Sweet Nothings podcast! Today we're talking about beer-inspired sauces and crisp-inspired pasta. We're also discussing our collective obsession with protein in recent years, and how it's spreading into every realm of eating.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

Key Points: • Origins: Inspired by the traditional diets of countries like Greece, Italy, and Spain. • Core principles: • Emphasis on fresh vegetables, fruits, whole grains, and legumes. • Healthy fats like olive oil and nuts. • Lean proteins—particularly fish and poultry. • Herbs and spices for flavor instead of salt. • Moderation with red wine and dairy (optional, and always in consultation with a healthcare provider).    Fun fact: The Mediterranean diet is consistently ranked as one of the healthiest diets globally due to its heart-protective benefits. The Mediterranean Diet is a way of eating based on the traditional dietary habits of countries bordering the Mediterranean Sea, including Greece, Italy, and Spain. It's renowned for promoting long-term health, especially for heart health, and is often hailed as one of the healthiest diets in the world.   The Mediterranean diet draws inspiration from the eating patterns of Mediterranean countries, where the focus has always been on fresh, seasonal, and local ingredients. It's a way of life that emphasizes balance, community, and enjoying meals together. This diet has been studied extensively and is linked to a variety of health benefits, particularly in reducing the risk of heart disease and stroke.   Fruits and Vegetables One of the hallmarks of the Mediterranean diet is an abundance of fresh fruits and vegetables. These are typically eaten in every meal, providing a rich source of vitamins, minerals, and antioxidants. Vegetables like tomatoes, spinach, and peppers, and fruits like oranges, grapes, and apples, are common. Whole Grains and Legumes Whole grains such as whole wheat bread, brown rice, and quinoa are staples. Legumes like lentils, chickpeas, and beans are also featured prominently. These foods are high in fiber, which promotes digestive health and helps maintain stable blood sugar levels. Healthy Fats Olive oil is the primary source of fat in the Mediterranean diet. It's rich in monounsaturated fats, which are heart-healthy. Nuts, seeds, and avocados also provide healthy fats, which are important for brain function and overall health. Lean Proteins Lean proteins, especially fish and poultry, are preferred over red meats. Fish like salmon, sardines, and mackerel are high in omega-3 fatty acids, which are crucial for heart health. Poultry is typically consumed in moderate amounts, and red meat is eaten sparingly. Herbs and Spices The Mediterranean diet emphasizes using herbs and spices to add flavor to dishes instead of relying on salt. Common herbs and spices include garlic, basil, oregano, thyme, rosemary, and cinnamon, which also offer additional health benefits due to their antioxidant properties. Moderation with Dairy and Wine Dairy is consumed in moderation, with an emphasis on low-fat or fat-free options like Greek yogurt and cheese (often feta or Parmesan). Wine is also consumed in moderation, usually red wine, and often with meals. It's important to note that wine should only be consumed if it's appropriate for your health and lifestyle, and always in consultation with a healthcare provider. The Mediterranean diet is consistently ranked as one of the healthiest diets globally, largely because of its heart-protective benefits. Studies have shown that people who follow the Mediterranean diet have a lower risk of developing heart disease, high blood pressure, and diabetes. It's also linked to a longer life expectancy and a lower risk of cognitive decline. In summary, the Mediterranean Diet is not just a way of eating but a lifestyle that focuses on whole, natural foods, healthy fats, lean proteins, and a moderate, balanced approach to eating. Whether you're looking to improve heart health, manage weight, or just eat more mindfully, the Mediterranean diet provides a delicious and sustainable way to nourish your body.    Scientific Benefits: • Blood sugar control: • The fiber from vegetables, whole grains, and legumes slows the absorption of glucose, preventing spikes. • Heart health benefits: • Rich in healthy fats and antioxidants, reducing inflammation and supporting cardiovascular health—a key concern for diabetics. • Weight management: • The diet is naturally lower in processed foods and sugar, promoting weight control, which can improve insulin sensitivity.     Breakfast: • Greek yogurt parfait with chia seeds, berries, and a sprinkle of nuts. • Vegetable omelet with spinach, tomatoes, and feta cheese.    Lunch: • Mediterranean salad bowl: Romaine, cucumbers, tomatoes, olives, grilled chicken, and a lemon-olive oil vinaigrette. • Hummus and veggie wrap: Whole wheat wrap with hummus, shredded carrots, cucumbers, and leafy greens.    Dinner: • Baked salmon with roasted zucchini and quinoa (season with lemon, garlic, and herbs). • Stuffed peppers with ground turkey, tomatoes, and brown rice.    Snack: • Mixed nuts with a few olives. • Cucumber slices with tzatziki.  Segment 5: Practical Tips for Getting Started (5-7 mins)    Shopping Tips: • Stick to the perimeter of the grocery store for fresh produce, lean meats, and whole grains. • Read labels: Choose olive oil-based dressings over creamy or sugary ones.    Meal Prep Strategies: • Batch cook grains and proteins for easy meal assembly during the week. • Make your own Mediterranean spice blend with oregano, thyme, garlic powder, and paprika.  

We are excited to share a new show from the baking experts over at King Arthur Baking Company, called Things Bakers Know! It is entirely family friendly, and is a great listen for passionate bakers of any age. Hosts Jessica and David are joined by best-selling cookbook author Zoë François, who talks about the extensive chocolate chip cookie testing she did for her latest book, Zoë Bakes Cookies, as well as the surprising role cookies played in her family history. Then, Jessica and David answer your burning cookie questions in Ask the Bakers, including tips on the best chocolate to use and the necessary tool you need for consistent cookie baking. They close out the episode with a detour into space, Jessica's soapbox on why warm chocolate chip cookies are actually bad (!), and the recipes they're baking this week. Recipes and other links from this episode: Find Zoë's book here: Zoë Bakes CookiesFollow Zoë on Instagram and Substack Zoë's Smash Cookies recipe (the cover star of her book!) Oatmeal-Date Smash Cookies recipeKing Arthur's 2024 Recipe of the Year: Supersized, Super-Soft Chocolate Chip CookiesWhat David's baking this week: Sesame Wheat recipeWhat Jessica's baking this week: Roti Canai recipeOur favorite baking scale: Essential Digital ScaleShop all our chocolate, from chunks to chips Record your question for our Ask the Bakers segment here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of 'The Biggest Table' podcast, my guest Laurie Johnson, a political science professor at Kansas State University, delves into the socioeconomic impacts of capitalism, particularly in rural America. Drawing from her books, she examines how historical and economic shifts have led to political and cultural divisions, emphasized by urban-rural divides and the rise of Christian nationalism. Laurie also highlights the detrimental effects of agribusiness on rural communities and the loss of traditional lifestyles. She proposes Christian direct action as a solution, inspired by Dorothy Day's Catholic Worker Movement, promoting community cooperation and support. The conversation underscores the need for rethinking economic systems, community belonging, and direct involvement to address current societal challenges.Laurie M Johnson is a Professor of Political Science at Kansas State University. Most of her eight books have aimed at developing a thorough understanding and critique of classical liberal theory. Building on that background to understand current ideological divisions, her book Ideological Possession and the Rise of the New Right, was published in 2019. Her latest book, The Gap in God's Country: A Longer View on Our Culture Wars, was published in 2024 by Wipf & Stock. She provides weekly content on her Political Philosophy YouTube channel, currently with over 24,000 subscribers, and its associated podcast. She is a co-founder and president of The Maurin Academy, which provides free and low-cost online classes and reading groups. She also is associated with the John Paul II Catholic Worker Farm in Kansas City, MO. This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Hello and welcome to another episode, well actually a re-release of my conversation with Chris Smith which was originally released on March 12, 2024. Chris and I are re-releasing this episode as Chris just published a new book entitled The Virtue of Dialogue as part of the Cultivating Communities series. This series is part of a project by Englewood Church in Indiana in partnership with Missio Alliance and the Ekklesia Project. The hope of this series is to offer congregations, churches, or any community for that matter field guides to aid in their transformation away from the societal forces of polarization and division and into the way and personhood of Jesus. One of the central practices for communities is being conversation with one another. This book outlines how Englewood Church has sought to practice conversation for decades. At its core, this conversational practice is a practice of hospitality—of welcoming one another, being seen and heard. Conversation at its core is a creation of a free space to allow the other to become the person they were meant to be. Week after week, month after month, year after year.  Chris and my conversation touch on these themes and so we both thought it was a good time to revisit this conversation. If this piques your interest, please buy The Virtue of Dialogue, available now on Amazon and through Englewood's website which is in the show notes.Buy The Virtue of Dialogue: Englewood website or AmazonIn this episode I have a rich conversation with Chris Smith. We cover a range of topics, starting with his own personal journey of food over the past ten years. But we spend the majority of our time using a couple of Chris's books, namely Slow Church and How the Body of Christ Talks, to dialogue about the importance of conversation for the health of ourselves and our community. Through recovering of conversation, we begin to see how God wants to collaborate with us in his work of redemption.C. Christopher Smith is the founding editor of The Englewood Review of Books. He and his wife Jeni have three adult children and are members of Englewood Christian Church on the urban Near Eastside of Indianapolis. Chris is the co-author of the award-winning book Slow Church, and author of several other books including most recently, How the Body of Christ Talks: Recovering the Practice of Conversation in the Church. Most of his latest writings end up on The Englewood Review's Substack, TheConversationalLife.substack.comThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of The Biggest Table, I welcome Malcolm Foley, a pastor, historian, and special advisor to the president for equity and campus engagement at Baylor University. We discuss Foley's new book, 'The Anti Greed Gospel,' which addresses the connections between greed, racism, and the economic exploitation inherent in global systems. Foley advocates for a form of Christian socialism focused on sharing resources and combating exploitation and violence. Key topics include the role of the church in challenging societal injustices, the importance of deep economic solidarity, creative anti-violence, and prophetic truth-telling. The conversation also delves into how Christians can navigate their witness in a world dominated by greed and economic disparity, with practical steps for community engagement.Malcolm Foley (PhD, Baylor University) is a pastor, historian, and speaker who serves as special adviser to the president for equity and campus engagement at Baylor University. He has written for Christianity Today, The Anxious Bench, and Mere Orthodoxy. He just released his first book from Brazos Press, entitled, The Anti-Greed Gospel: Why the Love of Money Is the Root of Racism and How the Church Can Create a New Way Forward. Foley copastors Mosaic Waco, a multicultural church in Waco, Texas, where he lives with his wife, Desiree.Follow Malcolm:Bluesky: @malcolmbfoley.bsky.socialInstagram: @revdocmalcThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of 'The Biggest Table,' Brian McLaren, a noted author, speaker, activist, and theologian, joins me to discuss his latest book, 'Life After Doom.' McLaren delves into the concept of 'doom,' describing it not as an apocalyptic end but as a psychological feeling of overwhelming crises such as climate change, economic inequality, and the rise of surveillance capitalism. He shares insights from his journey of theological shifts, his understanding of historical and ecological cycles, and the importance of fostering resilience through community, character, and simple joys in nature. The conversation also highlights the significance of diverse perspectives in interpreting the Bible and nurturing a sense of collective and individual hope amidst prevalent global challenges.Brian D. McLaren is an author, speaker, activist, and public theologian. A former college English teacher and pastor, he is a passionate advocate for “a new kind of Christianity” – just, generous, and working with people of all faiths for the common good. He is Dean of Faculty for the Center for Action and Contemplation. and a podcaster with Learning How to See. He is a co-host of Southern Lights. His newest books are  Faith After Doubt (January 2021), Do I Stay Christian? (May 2022), and Life After Doom: Wisdom and Courage for a World Falling Apart (2024). His co-authored children's book Cory and the Seventh Story was released in 2023. The first book of a new science fiction trilogy, The Last Voyage, will be published in summer, 2025.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of 'The Biggest Table', I interview Sarah Westfall, a writer, speaker, and host of the 'Human Together' podcast, known for her book 'The Way of Belonging.' We discuss themes of hospitality, belonging, and experiencing God's love through food and community. Sarah shares her personal journey of belonging, from her uncomplicated childhood to the complexities of adulthood, and the significance of shifting the question from 'Where do I belong?' to 'How can I be a place of welcome?' We explore the importance of internal spiritual work, societal pressures affecting belonging, and the practice of hospitality in daily life. Sarah emphasizes the role of curiosity, imagination, and genuine human connection in fostering belonging. The conversation concludes with practical insights into living out hospitality and addresses listeners who may feel stuck or lonely, reminding them of God's ever-present welcome. Sarah is a writer, speaker, and host of the Human Together podcast. Her book The Way of Belonging: Reimagining Who We Are and How We Relate (InterVarsity Press, 2024) is a spiritual narrative that invites us to put down the exhausting search for acceptance and approach belonging as a way of being–a divine welcome that is already ours to embrace and to extend right where we are. Her previous work includes serving as director of community for online writing groups and as a student development professional on college campuses. Sarah lives in Indiana with her husband, Ben, and four sons. Sarah Westfall's website: https://www.sarahewestfall.com/This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Welcome to the thirty-third episode of the Sweet Nothings podcast! Today we're talking about $19 strawberries and garlic bath bombs. We're also discussing (again, on the back of new studies) whether displaying calorie counts on menus is worthwhile in the fight towards healthier eating.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

In this episode of 'The Biggest Table,' I welcome Reverend Dr. Christopher Carter to discuss the intricate connections between food, identity, and justice. Dr. Carter, an expert in black, womanist, and environmental ethics, shares insights from his upbringing in Michigan, where food insecurity during his childhood shaped his understanding of food's importance. We delve into Dr. Carter's book, 'The Spirit of Soul Food,' which explores ancestral food traditions and the concept of black veganism. Highlighting the intersectionality of race, food, and non-human animals, Dr. Carter argues for ethical eating practices that honor sacred worth and oppose oppressive systems like factory farming. He emphasizes the importance of context-specific and agent-specific actions in aligning one's diet with ethical and spiritual values. Dr. Carter also calls for systemic changes and personal compassion in the pursuit of justice for both human and non-human communities.Rev. Dr. Christopher Carter's research, teaching, and activist interests are in Black, Womanist, and Environmental ethics, with a particular focus on race, food, and nonhuman animals. His publications include “Race, Animals, as a New Vision of the Beloved Community” in Animals and Religion (Routledge, 2024), The Spirit of Soul Food (University of Illinois Press, December 2021), and “Blood in the Soil: The Racial, Racist, and Religious Dimensions of Environmentalism” in The Bloomsbury Handbook on Religion and Nature (Bloomsbury, 2018). In them, he explores the intersectional oppressions experienced by people of color, non-human nature, and animals. Currently, he is an Associate Professor of Theology, Ecology, and Race at Methodist Theological School in Ohio, Lead Pastor of The Loft at Westwood United Methodist Church, and he is also on the board of directors of Farm Forward, an anti-factory farming non-profit. He is married to Dr. Gabrielle Carter, a small animal veterinary oncologist, and while their son Isaiah is not a doctor of any sort, he definitely believes he is more intelligent than his parents.Christopher Carter's websiteProgressive Christian Podcast on Apple PodcastsThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of 'The Biggest Table,' I welcome Adrian Miller, a food writer, James Beard award winner, and certified barbecue judge. We discuss Miller's transition from being a lawyer and policy advisor to President Clinton to becoming a renowned author on African American cuisine. Miller elaborates on the history and evolution of soul food, its cultural significance, and common misconceptions. The conversation also touches on how soul food and the black church contribute to community-building and address issues of food insecurity. Miller shares ideas on how food can foster racial reconciliation, including creating diverse dining experiences. The episode concludes with a discussion of contemporary issues in church and society, such as the patriarchy and health outcomes in the African American community.Adrian Miller is a food writer, 2X James Beard Award winner, recovering attorney, and certified barbecue judge who lives in Denver, Colorado. He is the author of three books: Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas, and Black Smoke: African Americans and the United States of Barbecue. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.Connect with Adrian Miller:Adrian Miller's WebsiteInstagramThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of 'The Biggest Table,' I welcome Neeta Mittal, co-founder of LXV Wine, to discuss her unique journey from growing up in India to establishing a prestigious winery in Paso Robles, California. Neeta shares insights about her upbringing surrounded by diverse culinary traditions and the influence of her meticulous mother. She recounts her educational path at UC Berkeley, the serendipitous discovery of Paso Robles, and her deep passion for wine culture inspired by European traditions. Neeta explains LXV Wine's focus on creating textured, age-worthy wines with a blend of global spices, aimed at fostering a shared, immersive experience. The conversation delves into her advocacy for innovation, community involvement, and the meaningful connections formed through wine. Additionally, Neeta reflects on her role in a predominantly white male industry, embracing her distinctive background as an advantage. She concludes by highlighting the significance of wine as a rich, sensory-driven journey intertwined with history, culture, and personal experiences.Born in India, Neeta Mittal grew up immersed in tradition, creativity, and a drive for excellence. After graduating from UC Berkeley and honing her storytelling craft in Hollywood, Neeta channeled her passion for wine into founding LXV Wine with her husband, Kunal. LXV pairs premium wines with globally inspired spices, creating immersive experiences that celebrate flavor and terroir. Named one of USA Today's Top 10 Wine Tasting Experiences in America, LXV reflects Neeta's philosophy: “Double down on who you are.” As a leader in Paso Robles, she champions innovation, community, and a legacy of connection through wine and storytelling.LXV Wine websiteFollow LXV Wine on InstagramThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of The Biggest Table, I am joined by award-winning non-fiction writer Liz Charlotte Grant. We discuss Liz's new book, Knock at the Sky: Seeking God in Genesis After Losing Faith in the Bible. The conversation delves into the themes of food, eating, and hospitality as realms for experiencing God's love and our interconnectedness. We also explore the concepts of abundance and generosity in the world, the complexity of theological questions, and the importance of reinterpreting scriptures for contemporary faith. This episode is filled with insights on how to navigate creative processes, the significance of community, and practical ways to address food insecurity.Liz Charlotte Grant is an award-winning nonfiction writer who writes the substack, the Empathy List, and whose first book, Knock at the Sky: Seeking God in Genesis After Losing Faith in the Bible, just released on January 7. She lives in Colorado with her husband, two kids, and nine hens.Connect with Liz:Liz's WebsiteLiz's Substack: The Empathy ListBuy Knock at the SkyThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Welcome to the thirty-second episode of the Sweet Nothings podcast! Today we're talking about bacon-flavoured squeezy cheese and Dubai chocolate (again). We're also delving into the food products and food trends that we miss from years gone by.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

Send us a textWelcome to an all new Reel Awkward Episode. This week we get a visit from Grandma and talk about the best banana recipes. Support the show

My son-in-law, Caleb, has turned the tables on me in this podcast by asking ME the questions. In this episode I share details of my journey to become a chef and “The Happy Diabetic” …And there are a few sweet surprises for me at the end, as well! Give it a listen! - Chef Robert  

If you listen regularly to the podcast, you know that towards the end of each episode, I ask the guest this question: What is the story you want the church to tell? As we wrap up 2024, and look toward 2025 with much uncertainty and maybe a little hope, I have compiled some of my favorite answers to the question in hopes that you consider for yourself your own story and the story of your faith community.Answers from: Andy Root, Gisela Kreglinger, Kathy Khang, Grace Ji-Sun Kim, David Swanson, Richard Beck, Chris Battle, Jeannine Hanger, Kendall Vanderslice, Caleb Campbell, Heather Gorman & Mark Nelson, Derrick Weston, and Scot McKnight.I hope you enjoy the episode and that it provokes you to think through what you want in 2025.

In this episode of The Biggest Table, I talk with David Swanson, pastor of New Community Covenant Church and author of the new book Plundered. We discuss the interconnections between racial and environmental injustice, the impact of politics, and the role of faith and community in addressing these issues. Swanson shares the importance of understanding community history, embracing diversity in worship, and practical measures for communal and individual transformation. Additionally, he explains the significance of Sabbath, belonging, and virtue in fostering justice and reconciliation, emphasizing the power of the table in facilitating these transformations.Connect with David Swanson: https://dwswanson.com/David is the founding pastor of New Community Covenant Church who lives with his family on the South Side of Chicago. He is the founder and CEO of New Community Outreach, a non-profit organization dedicated to healing community trauma through restorative practices. David is the author of Rediscipling the White Church: From Cheap Diversity to True Solidarity and Plundered: The Tangled Roots of Racial and Environmental Injustice. He is a former Director of Church Planting for the Evangelical Covenant Church and on most Tuesday mornings you'll find him wandering around Jackson Park looking for birds.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of 'The Biggest Table' podcast, I discuss the intersection of food, table gatherings, and Christian unity with guests Heather Gorman and Mark Nelson, authors of 'Lunchroom Theology, Pushing Tables Together in a Fractured World.' The conversation explores the inspiration behind their book, which uses the metaphor of a high school lunchroom to illustrate social and theological divisions. They highlight practical steps for fostering inclusive and meaningful table fellowship as modeled by Jesus, while addressing modern sociological factors contributing to division. The discussion underscores the church's role in embracing and living out the unity that Jesus prayed for, by having generous conversations, practicing hospitality, and avoiding divisive behaviors. Both guests share personal anecdotes and practical advice on how to navigate deep and sometimes uncomfortable conversations around the table, stressing that change is both possible and essential for the church to effectively extend the Kingdom of God.Mark Nelson and Heather Gorman co-authored Lunchroom Theology: Pushing Tables Together in a Fractured World. Heather Gorman (PhD, Baylor University) is Professor of New Testament at Johnson University and author of Interweaving Innocence: A Rhetorical Analysis of Luke's Passion Narrative as well as numerous journal articles and essays on the Gospels, Acts, ancient rhetoric, and reception history.Heather Gorman's faculty page. Mark Nelson is the executive director of Three Rivers Collaborative and a coauthor of Reframation: Seeing God, People, and Mission Through Reenchanted Frames with Alan Hirsch. Mark is the founding pastor of Crossings, a faith community in Knoxville, Tennessee, where he served for fifteen years.Lunchroom TheologyThree Rivers CollaborativeThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of The Biggest Table, I interview Alex Early, a pastor, author, and theology professor who enjoys cooking. We discuss Alex's journey from naivete in ministry to experiencing burnout, which led him to find solace in the kitchen. Alex explains how cooking became a therapeutic and reflective practice, helping him process his thoughts and experience God's presence in everyday moments. We also delve into the themes of food and hospitality in scripture, the importance of slowing down to genuinely connect with others at the table, and the balance of maintaining relationships in a polarized world. The conversation wraps up with personal reflections on memorable meals and the spiritual significance of shared food experiences.Dr. Alex Early is an author, pastor, and theology professor who loves to cook! Alex consistently says that “all of his wealth is in his relationships” and therefore the church, kitchen, and dining table all come together toward that end. His books include The Reckless Love of God and The New Believer's Guide to the Christian Life, The Cross and Kaleidoscope, and Thinking About God. He lives with his wife, Jana, and their two children in Seattle, Washington.Buy Alex's cookbook Among the Pots and Pans on Amazon.Regina Schrambling's Lasagna recipe from The NY Times. (subscription may be required)This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of The Biggest Table, host Andrew Camp explores the intersection of faith, food, and sensory experience with guest Jeannine Hanger, an associate professor of the New Testament at Talbot School of Theology. Hanger discusses her latest book, 'Engaging Jesus with Our Senses,' which examines the sensory metaphors in the Gospels and their implications for spiritual practice. The conversation covers the role of taste and how using our senses can deepen our engagement with Scripture and our relationship with Jesus. They also touch on the importance of moving away from purely cognitive approaches to faith, the historical and cultural context of sensory experiences, and practical ways to integrate sensory awareness into communal worship. The episode concludes with personal reflections on favorite foods and the sensory dimensions of faith.Jeannine Hanger is Associate Professor of New Testament at Talbot School of Theology, Biola University. Her research interests focus on the Gospels, more specifically participation with Christ. Her newest book, Engaging Jesus With Our Senses: An Embodied Approach to the Gospels, published by Baker Academic, is the latest articulation of this. Outside of teaching at Biola, Jeannine has been married for 26 years to her husband Garrick, a pastor at Coastline Covenant Church in Redondo Beach. Together they have three kids, ages 21, 19, and 17.Buy Engaging Jesus with Our Senses on Amazon. This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Welcome to the thirty-first episode of the Sweet Nothings podcast! Today we're talking about the Crumbl cookies and Dua Lipa's pickle juice diet coke. We're also delving into diet cultures worst hits, and 10 of the most ridiculous things it's had society doing in the last 20 years.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

In this episode of 'The Biggest Table,' host Andrew Camp explores various aspects of Christian faith and community with Dr. Scot McKnight. The discussion emphasizes maintaining curiosity, humility, and ensuring Jesus remains the focal point in church activities and teachings. Key themes include addressing deconstruction in modern Christianity, the importance of communal gatherings around a table akin to early Christian traditions, and the transformative nature of interactive church settings. The symbolism of Jesus as the 'bread of life' is examined both in spiritual and social contexts, advocating for equitable practices and support within the church. The conversations underscore fostering community, imagination, and fellowship, reflecting on personal experiences and the symbolic power of shared meals in embodying God's love.Scot McKnight (born 1953) is an American New Testament scholar, historian of early Christianity, theologian, and author who has written widely on the historical Jesus, early Christianity and Christian living. He is the author of more than 90 books, including Jesus Creed, The Blue Parakeet, Kingdom Conspiracy, A Fellowship of Differents, A Church Called Tov, and Pivot (the last two of which he coauthored with his daughter Laura). His newest book is Invisible Jesus (coauthored with Tommy Preson Phillips), which explores the prophetic voice of deconstructors.McKnight is an ordained Anglican deacon and canon theologian for the Diocese of Churches for the Sake of Others with anabaptist leanings, and has also written frequently on issues in modern anabaptism.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this podcast episode of 'The Biggest Table,' host Andrew Camp engages in a conversation with Derek Vreeland, a discipleship pastor and author, about the significance of food, hospitality, and the Lord's Supper in experiencing God's love. Derek reflects on his dramatic calling to ministry and his experiences over 34 years of discipleship work. The discussion delves into the role of the Lord's Supper in combating secularism, individualism, and nationalism, highlighting its power to unite the congregation and deepen one's relationship with God. They also address how the practice of communion can transform lives and offer insights on structuring inclusive worship activities like election day communion services. Derek shares personal anecdotes, theological insights, and community practices that emphasize the importance of communal worship over individual spirituality.Derek Vreeland is the Discipleship Pastor at Word of Life Church in St. Joseph, Missouri, where he is known for his thoughtful, humorous, and authentic teaching style. He is the host of the Peaceable and Kind podcast. Derek enjoys reading, running, hiking, and rooting for the Kansas City Chiefs. He and his wife Jenni have three sons, one daughter-in-law, and two grandsons.Connect with Derek:Derek Vreeland's websitePeaceable and Kind PodcastDerek Vreeland Social Media: Facebook & InstagramClick here for more information on Election Day Communion Services.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those we just can't live without.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Support the showSupport the show

In this episode of 'The Biggest Table,' host Andrew Camp is joined by Caleb Campbell, a pastor and the author of 'Disarming Leviathan,' to discuss Christian nationalism. Pastor Campbell shares his insights on American Christian nationalism, defining it as a political ideology, a tribal identity, and a spiritual idolatry. He recounts the challenges he faced leading his church through the polarization of the 2016 and 2020 elections. Campbell describes his approach to addressing Christian nationalism, which involves engaging with compassion rather than combativeness, and emphasizes the importance of hospitality and heart-to-heart conversations. He offers practical advice for Christians on how to disciple and cultivate unity within their congregations amidst political and ideological divides.Pastor Caleb Campbell graduated Summa Cum Laude with a Masters of Arts in Ministry from Phoenix Seminary in 2015 and is currently a doctoral student at Fuller Theological Seminary. He has served at Desert Springs Bible Church, in Phoenix, AZ since 2006, serving as Lead Pastor since 2015. He also serves on the board of United Pastors of Arizona and as the state-wide regional director of the Surge Network.  He is the founder and director of Disarming Leviathan Ministries (DisarmingLeviathan.com) which produces a podcast, explainer videos and training material to equip people to missionally engage American Christian nationalists. His book, Disarming Leviathan (InterVarsity Press) equips Christians to minister to their Christian Nationalist neighbors. It introduces the basics of Christian Nationalism, and explores the reasons so many people are attracted to it and provides a 'field guide' for responding to American Christian Nationalist talking points along with questions and responses that “humbly subvert” their claims, and cultivate deeper, heart-level conversations.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.  Also, join me at Theology Beer Camp October 17-19 in Denver, CO. Theology Beer Camp is a unique three-day conference that brings together of theology nerds and craft beer for a blend of intellectual engagement, community building, and fun. And because I am one of the Godpods at the conference, you as a listener can receive $50 off your ticket by using the code BIGGESTTABLE4CAMP (all caps, no spaces). I hope to see you there.

Healthy Benefits of Home Baked Bread In addition to being more flavorful and aesthetic, homemade bread can be a much healthier alternative to store-bought bread. The bread you bake at home can be lower in sodium and sugar.  In addition to the whole grain goodness of your bread, you can also add a variety of seeds. Try sesame, pumpkin, linseed and sunflower seeds in and on top of your loaves for additional dietary fiber, protein, healthy fats, and antioxidants. We also need to talk about what will not be found in your home baked goods. Homemade bread will not contain additives. Have you ever looked at the list of ingredients that goes into a loaf of supermarket bread? …So many chemicals that are surely not healthy to eat, right? The list of additives used in industrial baking will include rising agents, emulsifiers, and preservatives to give it a longer shelf life. All of this is about profit and not about your good health. When you bake bread in your home kitchen, you will use only real food ingredients!  What makes factory baked bread products typically unhealthy? Industrialized breads often use refined flour as a base ingredient, but may also include other ingredients such as:  Soya flour This flour is made from uncooked soya beans and helps strengthen dough, giving loaves structure and support during baking. It also contributes to a creamy, "bready" flavor.  Preservatives These are added to meet the shelf-life requirements. This is about profit and not about your good health! Enzymes These are added to adapt the dough to suit the production machinery.  Flour improvers These are blends of ingredients that enhance the flour, such as fat, flour treatment agents, emulsifiers, and enzymes.  L-ascorbic acid This oxidant helps retain gas in the dough, which makes the loaf rise more.  ___________________________________________________ Yeast in Baking…Is It Safe to Eat Yeast? Yeast is a single cell fungus that helps the bread to rise and become soft and spongy. Yeast is a living bacteria that dies when put into an environment that is 125 degrees or higher.  When you bake your bread the yeast will die. There are many types of yeast used in baking. Some of them are commercial and some of them are extracted from fruit and grains. However, any type of yeast that is used in our bread baking, is completely safe unless it is consumed in raw form. ©2024 AnyBodyCanBake

In this episode of 'The Biggest Table,' host Andrew Camp discusses the transformative power of hospitality with guests Dave and Jenn Collie. The couple shares their journey, experiences, and insights into living a hospitable life, rooted in their faith and diverse backgrounds. They talk about the inception and mission of their organization, Hospitality Matters, which aims to provide practical training to help communities foster welcoming environments. Dave and Jenn highlight the importance of consistency, listening, and adjusting one's heart posture to practice hospitality effectively. They also share practical tips and resources, such as their 'Mug Swap Kit' and their field guide book 'Of Roots and Branches,' to help others in creating meaningful connections. The conversation emphasizes the significant role of hospitality in experiencing and spreading God's love.Dave received his BA in pastoral ministry and theology from Campbellsville University. His diverse experiences as a youth pastor, church planter, and missionary both overseas and stateside have provided countless opportunities to practice hospitality and cultivate relationships. A graduate of Belmont University with a degree in mathematics, Jen brings a spectrum of experience to the table with her work as a Children's Pastor, Camp Director, curriculum writer and school teacher. Because they have experienced the power of God's love through the practice of hospitality, Dave and Jen are passionate about seeing this transformation spread through every neighborhood around the world. By helping others create safe and welcoming environments, they are empowering neighbors to grow stronger together. With their two children and family dog, adventure is a daily experience. When they are not teaching high school math, managing projects at a commercial construction firm, or leading workshops, they love backpacking, playing pickleball, and exploring new cities. They especially love chatting with their neighbors on Saturday mornings over a delicious latte at the free coffee shop they host out of their garage.Hospitality Matters:Website: https://hospitalitymatters.org/Instagram: @hospitalitymatters1Of Roots and Branches Curriculum: buy on AmazonThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.  Also, join me at Theology Beer Camp October 17-19 in Denver, CO. Theology Beer Camp is a unique three-day conference that brings together of theology nerds and craft beer for a blend of intellectual engagement, community building, and fun. And because I am one of the Godpods at the conference, you as a listener can receive $50 off your ticket by using the code BIGGESTTABLE4CAMP (all caps, no spaces). I hope to see you there.

In this episode of 'The Biggest Table,' I delve into themes of food, hospitality, and spiritual growth with guest Rusty McKie. Rusty, a spiritual director and trauma-informed formation coach, discusses his new book 'The Art of Stability,' which is born out of his personal and relational experiences since 2016. He introduces the idea of finding stability in God and discusses the importance of contemplative prayer, sitting with pain, embracing fragility, and cultivating community. The conversation also covers practical advice on handling trauma, maintaining agency, and being vulnerably specific with trusted friends. The episode is infused with personal stories, reflections on deep spiritual practices, and ends with lighthearted rapid-fire questions about food preferences and memorable meals.Rusty McKie is trained as both a spiritual director and trauma-informed formation coach. He is the founder of Steadfast Ministries where he helps leaders survive and thrive in ministry. He authored Sabbaticals, leads retreats, and hosts The Art of Stability podcast. Rusty is also the Director of Men's Ministry for CrossPointe Church. He is passionate about resourcing others to grow in emotional, spiritual, and relational health. You can find more of his work at steadfastmin.com. He and his wife, Rachel, live with their three lovely and lively kids in Central Florida.Buy The Art of Stability on Amazon.Learn more about Rusty's work at steadfastmin.com.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.  Also, join me at Theology Beer Camp October 17-19 in Denver, CO. Theology Beer Camp is a unique three-day conference that brings together of theology nerds and craft beer for a blend of intellectual engagement, community building, and fun. And because I am one of the Godpods at the conference, you as a listener can receive $50 off your ticket by using the code BIGGESTTABLE4CAMP (all caps, no spaces). I hope to see you there.

  Linda Tyler Cooking Instructor and Cookbook Author Order The Plant-Based Anti-Inflammatory Cookbook    Bio Linda Tyler is a plant-based cooking instructor, recipe developer, and writer. She teaches cooking classes for Portland Community College in Oregon and offers one-on-one plant-based lifestyle coaching. She has published recipes in vegan magazines and websites, articles on animal welfare issues, and is a frequent guest on Chef AJ Live on YouTube. She is the author of The Plant-Based Anti-Inflammatory Cookbook. She is on the video review team for Nutritionfacts.org. For more information, see www.graciousvegan.com.   Social media links Website: http://www.graciousvegan.com Facebook:  https://www.facebook.com/graciousvegan/   Instagram: @gracious_vegan   Pinterest: @graciousvegan   More information on my cookbook is available by clicking here.    

In this episode of 'The Biggest Table' I am joined by renowned theologian and author Grace Ji-Sun Kim to discuss her work, her experiences with race and identity, and her thoughts on hospitality through food. Grace shares personal anecdotes, including her struggles with racism growing up in Canada and the cultural significance of Korean food. Our discussion delves into some of her latest book 'When God Became White,' exploring the concept of a white male God and its implications for society and the church. Grace emphasizes the power of shared meals in fostering understanding and dismantling racial and cultural barriers.Grace Ji-Sun Kim (PhD, University of Toronto) is professor of theology at Earlham School of Religion in Richmond, Indiana. She is the host of the Madang podcast and has published in TIME, Huffington Post, US Catholic, and The Nation. She is an ordained PC(USA) minister and enjoys being a guest preacher on most Sundays. She is author or editor of 24 books, including Healing Our Broken Humanity, Embracing the Other (Eerdmans, 2015), Christian Doctrines for Global Gender Justice (Pallgrave Macmillian, 2015), and Intercultural Ministry (Judson PR, 2017) and most recently When God Became White (IVP, 2024). She and her spouse, Perry, have three young adult children and live in Bethlehem, Pennsylvania.Follow Grace Ji-Sun Kim on social media: Facebook and InstagramThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.  Also, join me at Theology Beer Camp October 17-19 in Denver, CO. Theology Beer Camp is a unique three-day conference that brings together of theology nerds and craft beer for a blend of intellectual engagement, community building, and fun. And because I am one of the Godpods at the conference, you as a listener can receive $50 off your ticket by using the code BIGGESTTABLE4CAMP (all caps, no spaces). I hope to see you there.

In this episode of The Biggest Table, I speak with Kendall Vanderslice, a baker, writer, speaker, and founder of the Edible Theology Project. Kendall shares her journey into bread making and how it connects to her spirituality and faith. She discusses her early influences, the historical and theological significance of bread, and the idea of baking as a form of prayer. We explore the commercialization of bread, its impact on nutrition and community, and the metaphorical and literal importance of bread in the Christian faith. Kendall also previews her upcoming book, 'Bake and Pray,' which includes workshops, recipes, and prayers all designed  to integrate bread baking into spiritual practice.Kendall Vanderslice is a baker, writer, speaker, and the founder of the Edible Theology Project, a ministry that connects the Communion table to the kitchen table. She is a graduate of Wheaton College (BA anthropology), Boston University (MLA gastronomy), and Duke Divinity School (master of theological studies). Kendall is the author of By Bread Alone and We Will Feast and lives in Durham, North Carolina, with her big-eared beagle named Strudel, where she teaches workshops on bread baking as a spiritual practice.Pre-order Kendall's newest book Bake & Pray, set to be released October 8.Learn more about Kendall and her work at kendallvanderslice.com.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.  Also, join me at Theology Beer Camp October 17-19 in Denver, CO. Theology Beer Camp is a unique three-day conference that brings together of theology nerds and craft beer for a blend of intellectual engagement, community building, and fun. And because I am one of the Godpods at the conference, you as a listener can receive $50 off your ticket by using the code BIGGESTTABLE4CAMP (all caps, no spaces). I hope to see you there.

In this episode of 'The Biggest Table,' I enjoy a rich conversation with author Lore Wilbert about her latest book, 'The Understory.' The discussion delves into themes of nature, grief, and presence, as Lore shares her personal journey of finding comfort and healing in the forest. She elucidates how the forest's regenerative processes paralleled her own experiences with faith and personal hardship. The conversation highlights the importance of being present, even in moments of pain, and how moving forward in life doesn't always mean solving everything at once. Lore also reflects on the significance of community and the role of the table in fostering honest and deep conversations. The episode concludes with insights into Lore's upcoming move and looking forward to an unknown future with hope rooted in faith.Lore has written three books, the award winning Handle With Care, as well as A Curious Faith and The Understory. She has a Masters in Theology, Spiritual Formation and Leadership from Friends University and a Bachelors in English from Lee University. Her work has been published in many national publications as well as in several anthologies. She and her husband live on the edge of a river flowing from the Adirondacks in upstate New York with their two pups, Harper and Rilke. When she's not writing, she likes to kayak, be in the forest, make art with paper, and garden.Connect with Lore:lorewilbert.comInstagram: @lorewilbertThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.  Also, join me at Theology Beer Camp October 17-19 in Denver, CO. Theology Beer Camp is a unique three-day conference that brings together of theology nerds and craft beer for a blend of intellectual engagement, community building, and fun. And because I am one of the Godpods at the conference, you as a listener can receive $50 off your ticket by using the code BIGGESTTABLE4CAMP (all caps, no spaces). I hope to see you there.

Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Support the Show.

        In todays podcast episodeI'll share my favorite time saving hacks It's my favorite Kitchen Hacks to make your time in the kitchen count!       So, here comes the The happy diabetic cooking academy definition ---in the context of cooking, a "hack" refers to a clever or unconventional technique or shortcut that makes a cooking process easier, more efficient, and more effective and saves time. It's a way to achieve a desired outcome with less effort or resources. Hacks are often simple, practical, and easily implementable strategies that can improve a process or solve a cooking problem.      

In this episode of The Biggest Table, host Andrew Camp welcomes longtime friends from Park City, Utah, Nyesha, Tanisha, and Sharon, who run 11 Hauz, a Jamaican restaurant. They discuss their journey from Brooklyn to Utah, their Jamaican roots, and the rich confluence of cultures that define Jamaican cuisine. The conversation also delves into the family's deep faith, the humble and resourceful upbringing led by their grandmother, and their mission to bring authentic, non-processed, soulful Jamaican food to Park City while spreading love and the teachings of Jesus. They share stories of their vibrant cultural heritage, the significance of hospitality, and their desire to foster open, authentic connections within their community.11Hauz in Park City, UT: https://11hauz.com/Follow 11Hauz on Social Media:Instagram: https://www.instagram.com/11hauzjamaicanfood/Facebook: https://www.facebook.com/11HauzjamaicanfoodThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of 'The Biggest Table,' hosted by Andrew Camp, culinary historian Michael Twitty shares insights into how food serves as a medium for exploring cultural identity, heritage, and spirituality. Twitty, the creator of the blog Afroculinaria and author of award-winning books like 'The Cooking Gene' and 'Kosher Soul,' delves into his journey of connecting African American and Jewish food traditions. He discusses profound themes around the biblical narrative of Exodus, the legacy of slavery, and the importance of storytelling and memory in food. The episode also touches on the significance of Juneteenth, addressing intergenerational trauma and resilience, and the sacredness of food in cultural practices, offering listeners a rich, multifaceted conversation about identity, history, and liberation.Michael Twitty is a culinary historian, living history interpreter, and Judaics teacher. He is the creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacy. In 2018, his book The Cooking Gene won both the James Beard Foundation Book of the Year Award and Best Writing Award. He is the first Revolutionary in Residence at the Colonial Williamsburg Foundation, a TED Fellow, and was named to The Forward's list of influential Jews in 2020 and a National Geographic Emerging Explorer in 2021. He is also the author of Koshersoul: The Faith and Food Journey of an African American Jew, which was released in 2022. He lives in Fredericksburg, Virginia.Follow Michael Twitty on Instagram: @thecookinggeneThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of The Biggest Table, hosted by Andrew Camp, guest Amy Dolan discusses the intersection of food, faith, and community. Amy, who hosts the Feeding People podcast and founded Sunday Supper Church, shares her journey through the traditions of a Jewish and Christian upbringing, how cooking became a creative outlet during her ministry, and her work advocating for food equity in Chicago. Together, they explore how preparing and sharing meals can diminish loneliness, restore dignity, and create joy. Amy also shares insights on the importance of mutual care in food justice and the vulnerability and joy of cooking for others.Amy Dolan is the host of the Feeding People Podcast, Founder of Sunday Supper Church, and former Strategic Consultant for the Chicagoland Good Food in Healthcare Initiative. Amy believes that eating together has the power to dispel loneliness, restore dignity, and create joy as we share sacred moments with each other around beautiful tables. Of all the tables she's created and hosted, weeknight dinners with her husband Kelly and pit bull Maddox in their Chicago apartment are her favorite. Feeding People Podcast Follow Amy on InstagramThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on coffee in so many different ways.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Stop Wasting Your WineSip and smile along with hosts Aaron, Colin, and Joel as they explore the world of wine!Listen on: Apple Podcasts SpotifySupport the Show.

In this episode of The Biggest Table, host Andrew Camp is joined by Derrick Weston, a community organizer, theological education and training coordinator for Creation Justice Ministries, and co-author of The Just Kitchen. They discuss the intersection of food, faith, and social justice, highlighting the significance of food in experiencing God's love and addressing food insecurity. Derrick shares his personal journey through difficult times and how gardening and food became sources of comfort and inspiration for his work in food justice and faith. They explore how food and gardening connect individuals to the divine, the importance of storytelling in the kitchen, and the role of cooking in reinvigorating the exploration of Scripture. The conversation also delves into systemic issues in the food industry, the transformative power of understanding the origin and impact of our food, and the potential for food and cooking to be acts of social justice and faith. Finally, the podcast touches on personal topics such as the meaning of cooking and the significance of the old fashioned cocktail.Derrick has long been an engaged community organizer focused on growing food and addressing food insecurity. Now he serves as the theological education and training coordinator for Creation Justice Ministries. A documentary filmmaker, producer, and cohost of The Food and Faith Podcast, Derrick is a firm believer in using one's voice and the media to inspire and enact social change. He is also the coauthor of The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration with Anna Woofenden. He and his wife, Shannon, have four children and live outside of Baltimore, Maryland. 2023 Farm Bill Information from Creation Justice Ministries.Follow Derrick Weston on: Facebook or InstagramThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.  

In this episode of The Biggest Table, host Andrew Camp explores the intersection of food, wine, hospitality, and spirituality with guest Adam McHugh. McHugh, a former Presbyterian minister turned wine tour guide and sommelier, discusses his transformative journey into the wine industry, chronicled in his memoir 'Blood from a Stone'. They delve into the significance of the Santa Ynez Valley's wine culture, the impact of the movie 'Sideways' on the region, and how wine and the act of tasting can mirror the introspective and slow-paced aspects of listening and spirituality. McHugh reflects on his faith, the process of leaving the ministry, and finding new forms of connection and belonging through wine. The conversation also touches on terroir, the embodied aspects of winemaking, and the power of wine to foster community and mindfulness.Adam McHugh is a wine tour guide, a sommelier, and a Certified Specialist of Wine. He is the author of Introverts in the Church, The Listening Life, and most recently Blood from a Stone: A Memoir of How Wine Brought Me Back from the Dead. He is also a regular contributor to Edible Santa Barbara & Wine Country. He lives in the Santa Ynez Valley on the California Central Coast.Follow Adam on Instagram: https://www.instagram.com/adammchughwine/Adam's Contact: adammchugh@gmail.comThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of The Biggest Table, host Andrew Camp engages in a profound discussion with Gisela, a theologian and writer with deep roots in Christian spirituality and a passion for exploring the holistic embodiment of spirituality through creation. Focused on her experiences growing up in a family-owned winery in Germany and how it shaped her view on work, community, and spirituality, Gisela unfolds the intricate relationship between wine, theology, and the vocational life in the marketplace. She delves into the redeeming act of consuming, connecting theology with the physical, and sensual aspects of wine tasting, drawing on her rich familial and professional background. The conversation traverses through topics like the spirituality of wine, the deep connection between the vineyards and theological insights, and practical advice on appreciating wine as an element of spiritual practice. Gisela shares her vision for a church that deeply understands what it means to be the body of Christ, intertwined with the earth and each other through communal meals and hospitality. The episode concludes with thoughtful reflections on enduring food traditions, the profound link between food, wine, and memory, and an encouragement toward a more embodied form of Christian spirituality that embraces God's creation with gratitude and joy.Gisela's website: https://www.thespiritualityofwine.com/This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

To cook and eat heathy food on a budget, you will need a plan!  You can stay on a budget AND cook and eat food that is delicious and healthy if you plan wisely. In this podcast, I will share with you some tips and strategies that we have learned to use in our home. Tips and hacks include, planning ahead, how to shop the aisles, where to shop, and what to buy! According to MarketForce Information's 2023 U.S. Grocery Benchmark Study, it matters what stores you shop in to get the most value for your dollar. While buying fresh produce is always a great option, go with the frozen stuff if you're looking to save and/or have concerns about being able to use something up in time. Frozen fruits and veggies cost a whopping 20 to 30 percent less than their fresh versions, and they're still packed with nutrients! By following my hacks and being mindful of your purchases, you can stretch your budget while still enjoying a verity of healthy and delicious meals through the week! Happy Shopping and Cooking! ______________________________________________________ Recipe of the Podcast Vegerable Chicken Soup

In this episode of The Biggest Table, host Andrew Camp discusses with Andy Root, a professor of Youth and Family Ministry, the intersection of faith, hospitality, and our secular age. Root elaborates on his six-volume series, 'Ministry in a Secular Age,' emphasizing the challenges and opportunities for experiencing God in the modern world, particularly through the lens of Charles Taylor's philosophies. The conversation also touches on the concepts of secularism, the sacredness of ministry, the impact of modernity on faith communities, and the significance of embodying Christ's presence in everyday practices, especially around the table. Andy shares insights into how faith has evolved for him personally, the importance of community, and the potential for meaningful connections in everyday moments. The discussion concludes with Andy Root providing a reflection on navigating faith amidst modern challenges and the power of waiting and attentiveness to God's presence in life's various aspects.Andy is the Carrie Olson Baalson Professor of Youth and Family Ministry at Luther Seminary in St. Paul, MN. Lately his work has centered around the intersection of faith and our secular age, having completed his six volume series Ministry in a Secular Age. He has written a number of books and has given lectures and presentations across the country and globe both to church groups, universities/colleges, youth workers, and academic communities. He lives in St. Paul, his wife Kara is a Presbyterian minister and they have two kids (Owen and Maisy) and a dog. When he's not teaching and writing, he watches a ton of TV.Andy's website: andrewroot.orgThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Join me in my conversation with Richard Beck. We explore the themes of hospitality, hope, and enchantment in Christian practice. From embracing marginalized individuals with grace to recovering an enchanted faith in a skeptical age, the conversation delves into the significance of ordinary moments, like sharing meals, in cultivating a sense of wonder and community.Richard Beck is an author and professor of psychology at Abilene Christian University. Richard's latest book is Hunting Magic Eels: Recovering an Enchanted Faith in a Skeptical Age. As a prison chaplain, Richard leads a weekly Bible study for inmates at the maximum-security French Robertson Unit and has written and spoken extensively about his work among the incarcerated.Richard Beck's Substack: https://richardbeck.substack.com/Richard Beck's Blog: https://experimentaltheology.blogspot.com/This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode I have a rich conversation with Chris Smith. We cover a range of topics, starting with his own personal journey of food over the past ten years. But we spend the majority of our time using a couple of Chris's books, namely Slow Church and How the Body of Christ Talks, to dialogue about the importance of conversation for the health of ourselves and our community. Through recovering of conversation, we begin to see how God wants to collaborate with us in his work of redemption.C. Christopher Smith is the founding editor of The Englewood Review of Books. He and his wife Jeni have three adult children and are members of Englewood Christian Church on the urban Near Eastside of Indianapolis. Chris is the co-author of the award-winning book Slow Church, and author of several other books including most recently, How the Body of Christ Talks: Recovering the Practice of Conversation in the Church. Most of his latest writings end up on The Englewood Review's Substack, TheConversationalLife.substack.comThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Let's Meet Erin!   “Erin Sal is a Registered Dietitian & Diabetes Nutrition & Lifestyle Coach. Erin earned her bachelor's degree from Purdue University in 2018 and then completed her dietetic internship at Central Michigan University in 2020. Erin has since been working as a Registered Dietitian in a variety of different healthcare settings including a Level 1 Trauma Center where she worked on a variety of different hospital units including diabetes, cardiac, stroke, surgical, and intensive care units. More recently Erin has been working at an inpatient physical rehabilitation hospital. Throughout her career, Erin has seen firsthand what complications can come about from lacking diabetes care. This has led Erin to create her own virtual private practice where she works with clients with Type 2 Diabetes, whether newly diagnosed, long-time diagnosed, or those with pre-diabetes. Working with clients with diabetes has been a life-long passion of Erin's and is the reason she became a Dietitian. She enjoys educating clients on how they can lower their blood sugar & stop struggling with their weight - all while consuming their favorite foods. When she isn't educating clients on nutrition, you can find Erin cooking up a wholesome meal in the kitchen, sweating it out at hot yoga, or playing with her Goldendoodle Labradoodle fur baby, Marlee Mae.” Links: Follow on IG: @diabetes.nutrition.coach   Apply for 1:1 coaching: https://50sgaojrbbq.typeform.com/to/mqNUcVIV   Newsletter signup: https://erinsal.myflodesk.com/newsletter   Email: hello@erinsal.com

Being an election year, there will be calls for civility, especially in Christian circles. But Kathy Khang (and her coauthor Matt) believe that Christians are not called to be civil, but rather through the fruit of the Spirit embrace the discomfort and hard work of loving disagreement. Listen in as Kathy and I have a rich conversation about the fruit of the Spirit and its call on Jesus followers to engage in the hard work of the betterment and shalom of the whole community and not just the select, privileged few.Kathy Khang is a writer, speaker, and yoga teacher.  She is the co-author of Loving Disagreement (NavPress, 2023), awarded 2023 Book of the Year by Englewood Review of Books, the author of Raise Your Voice: Why We Stay Silent & How to Speak Up (InterVarsity Press, 2018) and Alabaster Guided Meditations, Psalms Vol. 1 and 2 (InterVarsity Press, 2020), and a contributing author of More Than Serving Tea (InterVarsity Press, 2006) and Voices of Lament (Revell, 2022). Kathy is also the board chair for Christians for Social Action, co-host of The Fascinating Podcast, and president of the Northwestern University Asian and Asian American Alumni (A-5) Club. A former newspaper reporter in Green Bay and Milwaukee, WI, Kathy also spent more than two decades in vocational ministry where she focused on leadership development and training leaders in diversity and justice. She holds a BS in journalism from Northwestern University, Evanston, IL. She is based in the north suburbs of Chicago and blogs at www.kathykhang.com, is on Threads, Instagram, and TikTok as @mskathykhang, and posts at www.facebook.com/kathykhangauthor.For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.Recipe16 Rugelach Dough2 1/4 cups (288g) all-purpose flour, plus more for dusting1/4 cup (50g) granulated sugar1/4 cup (40g) malted milk powder1 teaspoon kosher salt1 cup (2 sticks/226g) cold unsalted butter, cut into ½-inch cubes8 ounces (226g) cold cream cheese, cut into ½-inch cubesMalted Milk Chocolate Filling4 ounces (about ⅔ cup/113g) milk chocolate chips or chopped milk chocolate1/3 cup (53g) malted milk powder1 tablespoon plus 1 teaspoon (6g) unsweetened natural cocoa powder1/2 teaspoon ground cinnamon1/4 teaspoon kosher salt1 large egg, for egg wash, plus more if neededsanding sugar, for sprinklingMake the dough: In the bowl of a food processor fitted with the blade attachment, combine the flour, sugar, ¼ cup malted milk powder, and salt. Process until combined, 10 to 15 seconds. Add the butter and cream cheese and process until a rough, shaggy dough forms that just starts to pull away from the sides of the food processor, 30 to 45 seconds. (If you don't have a food processor you can pinch and knead the butter and cream cheese into the dry ingredients using clean hands as if you are making pie dough.) Transfer the dough onto a lightly floured work surface, cut in half, and roughly form each half into a rectangle. (Wipe out the food processor, but don't wash it.) Tightly cover in plastic wrap and chill in the refrigerator for at least 2 hours, up to overnight.Make the filling: Place the chocolate chips, malted milk powder, cocoa powder, cinnamon, and salt in the bowl of a food processor fitted with a blade attachment and process until the mixture is the texture of coarse sand, 25 to 35 seconds. (Alternatively, chop the chocolate into a fine dust and mix with the other ingredients.) Transfer into a bowl and set aside. In another small bowl, crack the egg for the egg wash and beat with a fork until no streaks of unincorporated yolk remain.Unwrap one of the chilled doughs, generously dust with flour, and roll into a 11- by 8-inch rectangle. (The dough can get sticky, so use a bit more flour than normal.) Trim the edges to create crisp lines, if desired. Sprinkle about half of the filling onto the dough in an even layer leaving a ½-inch border on the top and bottom, pressing it in with your hands so it sticks and compacts slightly. Brush the top and bottom border with the egg wash. Roll into a spiral shape, brushing the underside of the dough with egg wash each time you roll it over, and transfer onto a sheet pan. Repeat with the remaining dough and filling and freeze both logs uncovered for 1 hour.As the cookie logs are chilling, preheat the oven to 350°F and set 2 racks at the upper-middle and lower-middle positions. Line 2 baking sheets (you can line the one in the freezer once the logs are done chilling) with parchment paper or nonstick baking mats.Brush the chilled dough logs with the egg wash on all sides. (If your egg wash has a lot of chocolate in it, it's best to make a new one.) Generously sprinkle the tops of the logs with the sanding sugar. Cut the logs into 1½-inch thick slices using a thin sharp knife and place onto the prepared baking sheets spacing at least 2 inches apart. Bake for 30 to 40 minutes until lightly browned, then let cool completely on the baking sheet before serving. (If any of the rugelach spread more than you would have liked, just use the back of a spoon to push them back together while still hot from the oven.)