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Host Andrew Camp interviews writer and theologian Erik Freiburger about disability, belonging, and hospitality. Erik, a wheelchair user since a 1994 spinal cord injury, describes how his understanding of the word “disabled” matured, and explores whether disability is blessing or curse, concluding it is both/and, shaped by social exclusion, ableism, and human limits. They discuss prejudice and “whitewashing” (“aren't we all disabled?”), and how churches can treat disability as peripheral. Erik explains his pushback to a prior AI conversation, rooted in his wife Bonnie's 2014 loss of swallowing and their house church's struggle to practice Eucharist when she couldn't eat, leading them to broaden hospitality beyond food toward relationship and communal belonging. He urges churches to create cultures of care, advocate for dignity by going with marginalized people, and let neighbors shape theology (“the room is my theology”). Erik shares painful church experiences, links exclusion to “disgust” and purity logics, and finds hope in disabled Christians' perseverance.Erik Freiburger is a writer, theologian, creator, and storyteller whose work explores the intersections of disability, dignity, and hope. Holding a Bachelor's degree in Theology and a Master's degree in Religious Education with a focus on Missional Leadership, he brings both scholarly depth and lived experience to questions of belonging, justice, identity, and transformation within the disabled life. Writing on his Substack, At the Bottom of the Well (atthebottomofthewell.com), and hosting the Well Dwellers Podcast, Erik is creating spaces for voices from the margins and reflections on the sacred work of becoming. Rooted in a commitment to wonder and the dignity of all bodies, his work invites readers and listeners into deeper attentiveness to the mysteries unfolding at the edges of who we are and where we find ourselves in our society. Erik enjoys spending time with his wife, Bonnie, working out in his basement gym while listening to his expanding record collection, wheeling the park pathways around his city home, reading in-depth literature, and watching creative movies.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Happy Mother's Day! Today I'm sharing a recipe with a special ingredient that both my mom and I love. And I'm also announcing something that is, honestly, a bit of real self-care for me this Mother's Day: I'm taking a recording hiatus for the next few months. I won't be recording new episodes during that time, but don't worry. There will still be an episode from the archives in your Recipe of the Day podcast feed every single day, seven days a week, while I'm gone. Thank you so much for listening over the past 4.5 years. In that time, I've recorded more than 1,570 episodes, and I've truly loved cooking along with you. I'm taking a few months to recharge, and then I'll be back in your kitchen and in your headphones again soon. Thanks for listening! Christine xo Links from this episode:Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here.   Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

Host Andrew Camp welcomes Matt Erickson, senior pastor of Eastbrook Church in Milwaukee and author of The Pastor as Gardener, to discuss gardening as a metaphor for pastoral ministry and discipleship. Erickson shares his family roots in gardening, favorite crops, and how crises—including the pandemic, racial justice tensions, and a friend's moral failure—led him to agrarian biblical imagery such as 1 Corinthians 3:5. He describes how themes like seed, compost, pruning, soil, and seasons reshape views of suffering, formation, place, and community, critiquing technological distraction, rootlessness, and efficiency-driven “exploiter” mindsets in favor of care and attentiveness. Practical steps include contemplative prayer and guarding attention. They explore how churches face seasons, including “winter” in North American decline, and why resurrection-shaped hope sustains faithful cultivation. BioMatt Erickson is a pastor, writer, speaker, and disciple of Jesus. Since 2010, Matt has served as the Senior Pastor at Eastbrook Church, an urban, multiracial church in Milwaukee, Wisconsin. Matt received a Bachelor of Arts degree in English and Christian Education from Wheaton College (IL), a Master of Divinity degree from Northern Theological Seminary, and a Doctor of Ministry degree from Western Theological Seminary (Holland, MI) in connection with the Eugene Peterson Center for Christian Imagination. He is the author of the recently published book The Pastor as Gardener: A Renewed Vision for Ministry. Matt is married to Kelly, who has served in various ministry roles and operates her own spiritual direction practice. Matt and Kelly are parents of three children, all in college or beyond.Follow Matt Erickson:Website: mwerickson.comSubstack: @mwericksonFollow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Host Andrew Camp interviews religious ethicist and Northeastern professor Liz Bucar about her book, "Beyond Wellness: How Restoring the Religious Roots of Spiritual Practices Can Heal Us." Bucar shares her path into religious studies and explains how “spiritual salad bar” approaches—popular among Gen Z and driven by personalization and algorithms—can miss religious context, community, and ethical depth, sometimes causing harm. She critiques wellness culture's individual optimization and “toxic diet culture,” including moralizing food, ascetic restriction, and valorizing thinness, tracing these in part to mainstreamed strands of Christian theology. Bucar highlights religious resources for healthier food ways, using Ramadan to show fasting as communal, virtue-forming, and bounded by exemptions, and discusses Ayurvedic balance as an alternative to rigid good/bad food categories. The conversation emphasizes communal eating, hospitality, and flourishing beyond personal control.Liz Bucar is a religious ethicist and professor of religion at Northeastern University, as well as a certified intenSati and Kripalu yoga instructor. Her popular writing has appeared in The Atlantic, the Los Angeles Times, Teen Vogue, and The Wall Street Journal, and she is the author of four books, including the award-winning Stealing My Religion and Pious Fashion. She lives in Brookline, Massachusetts. For more about how religion shapes us all, even if we don't believe, subscribe to Liz's newsletter at LizBucar.com.Follow Liz Bucar:Order Beyond WellnessWebsite: lizbucar.comInstagram: @lizbucarSubstack: @lizbucarFollow Andrew CampFacebook: andrew.camp.9Instagram: @andrewcamp80Substack: @thebiggesttableThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

I've been home alone for the last few days and discovered that if I don't have a plan for dinner, I will just not eat until I get so starving that I make a big, overly cheesy grilled cheese sandwich. In this episode, I tell you what I did on Day 2 of alone time so that I didn't end up starvingly stuffing cheese in my mouth at 10pm again. I also have a tangent about garlic powder, and I'm share a very simple, tasty recipe for thin-sliced boneless short ribs (flanken-style ribs). This is something I make all the time but don't have a written down recipe for. But really, it doesn't need one because it really is just that easy. Links:Marinated Flanken Style Ribs Recipe (thin-sliced short ribs)Mississippi Pot RoastWild Fork Thin Sliced Boneless Short Ribs (not an ad, this is just what I actually buy) Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

Host Andrew Camp welcomes writer and fellow podcaster Jeremy Jernigan to The Biggest Table to discuss faith, hospitality, and wine while comparing two pinot noirs: California's Meiomi (engineered for consistent, fruit-forward sweetness) and Oregon's Lemelson single-vineyard pinot (limited production, terroir-driven complexity). Their tasting becomes an analogy for faith, contrasting mass-produced certainty with nuanced growth. Jernigan shares the story behind his book The Edge of the Inside: after two decades in ministry and a dream lead-pastor role, conflicts during 2020 over engaging COVID and George Floyd's murder led to an elder-board ultimatum, his resignation, loss of community, and years in “liminal space.” The book traces moving from the “center” to the “edge,” rethinking inherited theology, and imagining how to move forward, emphasizing curiosity, composting past faith, and finding new communities.Jeremy Jernigan is a writer, speaker, and recovering megachurch pastor. After two decades in full-time ministry, including serving as a Lead Pastor, he now focuses on helping people rebuild their faith after it breaks. He's the author of The Edge of the Inside, and he hosts the weekly Rebuilding Faith series and the biweekly Cabernet and Pray podcast. Jeremy lives in Arizona with his wife and five kids.Follow Jeremyjeremyjernigan.comEdge of the Inside bookThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

My own family's Easter menu is the focus of today's Recipe of the Day podcast episode. There's the usual ham, deviled eggs, scalloped potatoes, and veg. But then also two extras that really make it feel like Easter to me, and I'm going to tell you more about making them. First up is Paska, that beautiful braided Ukrainian bread. My family's version, which goes back to my great grandmother, has saffron and golden raisins. Today, I'm not telling you how to make it though. I am instead lamenting about flour in Florida and hoping for a solution. Second is something I only ever make at Easter time, although I don't know why, since I love it so much. It's a traditional Ukrainian meat dish called studenetz. You've probably heard it called something else, but I prefer to not use that name. "Studenetz" has a more musical ring to it, and people are more likely to taste it and to like it when it has that title! Links in this episode:March COOKforTWO Cooking Show EpisodeMy Youtube ChannelUpcoming Episode April 27th at 7:00pm EasternBrown Sugar Glazd HamBoneless HamBaked HamScalloped PotatoesBrown Sugar Glazed CarrotsAir Fryer Green BeansHam SaladHerbed Deviled EggsPozoleMarry Me Chicken Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here.  Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

Host Andrew Camp interviews Anglican priest and writer Hannah Miller King about her book Feasting on Hope and how the Eucharist reframed her grief after her father died of cancer. King describes needing a bigger theological framework than “pray and hope,” finding healing and belonging through weekly communion, and seeing the Lord's Table as both comfort and a foretaste that stokes longing for God's coming kingdom. They discuss what churches miss when communion is infrequent, the formative power of embodied ritual, vulnerability in receiving with “empty hands,” and the wide-angle social implications of the meal for community, reconciliation, and justice, including responses to scarcity and food insecurity. King offers counsel for those hurt by church to grieve, be patient, and take manageable risks toward worship and relationship.Hannah Miller King is a priest and writer in the Anglican tradition. She has been a campus minister among conservatory musicians, an apartment minister in an urban highrise, and a parish pastor in large and small churches. She currently serves as the Associate Rector at The Vine Anglican Church in Western North Carolina. She is a contributing writer for Christianity Today and Holy Post Media, and is the author of Feasting On Hope: How God Sets A Table in the Wilderness.  Hannah holds a Bachelor of Arts in Music from Westminster Choir College and a Master of Arts in Religion from Redeemer Seminary. She is currently being schooled in the minutia of Star Wars (and other galactic battles between good and evil) by her three kids. Hannah's Website: hannahmillerking.comThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Halibut cheeks? Yes, really. In this episode, I'm talking with Sena Wheeler from @senasea-seafoods about which Alaskan fish are in season in March. It's a conversation that also touches on fresh versus frozen, seafood safety, and how to cook it perfectly too. Sena also shares a recipe for halibut cheeks and talks about why this cut is so prized. They're tender, sweet, and a real treat if you can get your hands on them. I also have a quick update from my own kitchen as I get ready for an upcoming vacation. Things have been a bit hectic, so I talk about the time limits I've been setting for myself to make sure everything gets done without completely draining my energy.   Sena's Links:Sena SeaSena's Halibut CheeksSena on Instagram: @Senasea_Seafoods Christine's LinksNacho CheeseHam Salad Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the ROTD Facebook Group, TikTok, or Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

Send a textThis special collaborative episode of the Chef JKP Podcast brings together three voices from different corners of the culinary world for a conversation about identity, storytelling, and the power of food to connect cultures.Chef James Knight-Paccheco is joined by Tasneem Rawat, host of The Café, and legendary South African celebrity chef Jenny Morris, who joins the conversation remotely.Known across South Africa as “The Giggling Gourmet,” Jenny Morris has spent decades shaping how people experience food through television, books, and culinary storytelling. Her journey reflects a deep commitment to celebrating African ingredients, preserving culinary heritage, and making food accessible, joyful, and deeply human.In this episode, the conversation moves beyond recipes and kitchens. It explores the role chefs play as cultural storytellers, the responsibility of representing regional food traditions, and how media has transformed the way chefs connect with audiences around the world.Jenny reflects on building a career in food long before the modern celebrity chef era, navigating television, publishing, and education while staying grounded in authenticity. Tasneem brings her perspective as a media host and interviewer, exploring how conversations around food shape culture, while Chef JKP draws connections between global gastronomy and the evolving culinary identity of the Middle East.At its heart, this episode is about the power of conversation around the table. About laughter, curiosity, and the shared language of food that connects people across continents.WHAT YOU WILL HEAR IN THIS EPISODE• Jenny Morris' journey into the culinary world and becoming a television personality• The rise of food television and how it changed the role of chefs• Preserving African culinary traditions and storytelling through food• The importance of authenticity in media and cooking• How chefs become cultural ambassadors through their work• The role of conversation and storytelling in food media• Perspectives from the Middle East and Africa on culinary identity• Why food remains one of the most powerful connectors between culturesCHAPTERS00:00 Introduction to this collaborative episode03:40 Meeting Jenny Morris and her culinary journey11:20 The rise of food television and media chefs20:10 Preserving African food traditions31:40 Storytelling through cooking43:15 Cultural identity and regional cuisine54:30 Media, audiences, and the evolution of food conversations66:10 Reflections on food, culture, and connectionGet your Chef JKP Thermos today - https://pay.ziina.com/chefjkp/RKwVHDfpNFOLLOW THE GUESTJenny MorrisInstagramhttps://www.instagram.com/jennymorrischefTasneem RawatInstagramhttps://www.instagram.com/thecafewithtasneemFOLLOW CHEF JKPInstagramhttps://www.instagram.com/chefjkppodcastLinkedInhttps://www.linkedin.com/in/james-knight-paccheco-447b1b17TikTokhttps://www.tiktok.com/@jamesknightpacchecoSupport the showFollow The Chef JKP Podcast on Instagram HERE

Host Andrew Camp welcomes theologian and ethicist Michael Morelli to discuss artificial intelligence in relation to humanity, modernity, and the Christian table. Morelli defines today's “AI” as machine learning and generative systems that process vast data, perform tasks, and simulate personality, while noting debate about true sentience. They address AI's ubiquity, marketing that frames it as neutral, embedded biases in data and design, and the need for critical thinking and formation rather than shortcuts, especially in education. The conversation situates AI within late-modern acceleration, power, and influencer culture, alongside declining trust in institutions. Morelli contrasts AI's dot-connecting with the sacramental and communal power of baptism and Eucharist, which reveal deeper reality and foster unlikely relationships, shaping everyday eating and hospitality. They close with food reflections and Morelli's podcast and social links.Michael Morelli is the Associate Professor of Theology & Ethics at Northwest College & Seminary and ACTS Seminaries. Both are affiliates of Trinity Western University. He's also an adjunct professor of theology of at Trinity's Religious Studies and Nursing Schools. He has a PhD in Theological Ethics from the University of Aberdeen, Scotland and is the author of Theology, Ethics, and Technology in the Work of Jacques Ellul and Paul Virilio: A Nascent Theological Tradition (Lexington Books) and editor of Desert, Wilderness, Wasteland, and Word: A New Essay By Jacques Ellul and Five Critical Engagements (Pickwick). Follow Michael MorelliInstagram: @mchlmorelliSubstack: Personalist Manifesto(s)Podcast: Personalist Manifesto(s)This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

This dish became a house favorite before it ever had a name. In this episode, I'm sharing the story behind it and why I'm finally writing it down after years of making it from memory. I talk about how the idea started with something Marty ate constantly during a summer in Israel and how he asked me to recreate it at home. From there, it blended with one specific version of pan con tomate that we fell in love with in Barcelona, and over time it evolved into something somewhere in between that I call Tomato Water Salad.   This is part of a bigger trend for me right now, paying attention to the things that I make without a written recipe and capturing them so other people can cook them too, especially my teenagers as they learn their way around the kitchen. Tomato Water Salad is simple, fresh, deeply tomato-forward, and still the best tomato dish I make to this day. Links from this episode:Baked HamBoneless HamChili RecipeBeef Stew RecipeWhite ChiliBaked Chicken ThighsInstant Pot Chicken Thighs The recipe in the picture, which isn't my not-written-down Tomato Water Salad, is here Grilled Fish with Tomato Salsa Connect with me:COOKforTWO.us And if you're a member, check out the upcoming live events here. Email Me! CookTheStory@gmail.com Subscribe to the Podcast Join the ROTD Facebook Group, the COOKforTWO Facebook Group, and here's COOKtheSTORY on Facebook and on TikTok and Instagram Websites: CookTheStory.com and TheCookful.comChristine's Newsletter

Host Andrew Camp welcomes Amar Peterman, a constructive/public theologian, to discuss Peterman's forthcoming book, "Becoming Neighbors: the Common Good Made Local" (Eerdmans), releasing March 12. Amar argues the common good must be built locally by actually knowing and loving the people across the street, rather than assuming a universal or national common good. Using the potluck table as the book's guiding metaphor, Peterman contrasts potluck with the “melting pot,” emphasizing that people bring distinct “dishes” (stories, beliefs, traditions) that can be appreciated alongside one another in a shared, community-owned space where everyone is both host and guest. They address why interfaith engagement matters, warning that a “common good” good only for one group becomes tyranny, Christian nationalism, or authoritarianism. Drawing on Augustine's “use and enjoyment,” Peterman cautions against using neighbors or the table instrumentally and argues neighbors are to be enjoyed as ends in themselves in God; he critiques control and domination as things wrongly treated as ends. Peterman outlines practices of neighbor love—compassion, humility, translation, resonance (via Hartmut Rosa), lament, and accompaniment (via Paul Farmer, Partners in Health, and Gustavo Gutiérrez), presenting accompaniment as long-term, dignifying companionship rather than short-term charity. They discuss joy as intertwined with hope and resurrection while rejecting shallow “happy” platitudes that avoid lament, and they reflect on compost and gardening as slow, local work that can yield surprising “new life” beyond one's control. Amar D. Peterman is a constructive theologian, working at the intersection of faith and public life. He is the founder of Scholarship for Religion and Society LLC, and the former assistant director of civic networks at Interfaith America. Peterman holds an MDiv from Princeton Theological Seminary and is currently a PhD student at the University of Chicago's Divinity School. He is the author of Becoming Neighbors: The Common Good Made Local (published by Eerdmans). His writing and research have been featured in Sojourners, Christianity Today, The Christian Century, The Fetzer Institute, The Berkley Forum, and The Anxious Bench. He also publishes regularly on his Substack, This Common Life.Follow Amar Peterman:Instagram: @amarpetermanFacebook: @amarpetermanSubstack: This Common LifeThis episode of the Biggest Table is brought to you in part of Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com.

In this episode of The Biggest Table, host Andrew Camp delves into the intersections of food, theology, and the psychological theory of disgust with Paul and Billie Hoard, who co-authored the book Eucontamination. Paul, a licensed counselor and psychoanalytic psychotherapist, and Billie, a trans woman and writer, discuss how concepts of disgust operate at both individual and sociological levels, impacting relationships within the church and society. They explore the theological implications of disgust, the transformative power of love, and how practices like the Eucharist and foot washing can help Christians move past disgust reactions to foster intimacy and community. They also share personal anecdotes, discuss their fondest and least favorite foods, and emphasize the critical importance of sharing meals to experience God's love and grow in fellowship.Paul Hoard, PhD, LMHC, is a licensed counselor, psychoanalytic psychotherapist, and associate professor of counseling psychology at The Seattle School of Theology and Psychology. His scholarship focuses on Lacanian psychoanalytic theory, sexuality, white-body supremacy, perpetration-induced traumatic stress, and the theological logic of disgust. He has spoken and published internationally on topics including purity culture, trauma, eucontamination, and the intersections of theology and psychoanalysis. In addition to his academic work, Dr. Hoard maintains a private counseling practice and provides clinical supervision and consultation. He is the co-author, with his sister Billie Hoard, of the book Eucontamination: Disgust Theology and the Christian Life.Paul's Substack Billie Hoard is a trans woman, teacher, writer, and something of an Anabaptist radical. Together with her brother Paul, she is the author of "Eucontamination". Billie holds an MA in liberal arts from St. John's College & she writes about queerness, fairy tales, C. S. Lewis, theology & philosophy.Billie's SubstackThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of The Biggest Table, host Andrew Camp talks with Dr. John Anthony Dunne, an associate professor of New Testament at Bethel Seminary. Dr. Dunne shares his journey from a fundamentalist Baptist background in Las Vegas, Nevada, to becoming an aficionado of fine beverages and an expert on the biblical theology of alcohol. The conversation covers the best craft beers shared at academic receptions, the significance of wine, beer, and spirits in both his personal life and biblical texts, and the profound impact of these elements on Christian worship and spirituality. Dr. Dunne also discusses his latest book, 'The Mountain Shall Drip Sweet Wine: A Biblical Theology of Alcohol,' which explores the nuanced themes of alcohol in the Bible and its implications for modern believers.Dr. John Anthony Dunne earned his PhD in NT at the University of St Andrews (in Scotland) under the supervision of Prof. N. T. Wright. He is an associate professor of NT at Bethel Seminary (in Saint Paul, MN), where he has taught since 2017, and he's the author or editor of ten books, including, most recently, The Mountains Shall Drip Sweet Wine: A Biblical Theology of Alcohol (published by Zondervan Academic). Born and raised in Las Vegas, NV, John enjoys hosting cocktail parties, tasting events, and the annual SBLAAR reception at AAR/SBL each year, which is an international craft beer bottle share event.Connect with John Anthony DunneTwo Cities PodcastInstagram: @johnnypepper2Facebook: @johnnypepper2This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Super Bowl snacks just got a lot more interesting. Chef JRob, the "rockstar chef" who's been on Ciao House, Food Network's Chopped, Food Network's Iron Chef Showdown, and Fox's Master Chef, is here to share fun, crowd-pleasing ways to turn duck into game-day favorites.In this episode, we talk about why duck is far more versatile than most people think, how to make it feel approachable even if you have never cooked it before, and which flavors and formats make the most sense for Super Bowl-style food.And before we get into all of that, I have a quick announcement at the top of the episode about something exciting happening next week, including how you can join in and ask me your cooking questions live.Chef JRob's Website@chef.jrob on Instagram@tastyduck on InstagramChef Justin Robinson on FacebookRockstarKitchen on Pinterest@chefjrob on TikTokYoutubeTasty DuckKosher Duck Italian SausageDuck Burger Recipe (but use ground duck instead of the sausage)Duck CarnitasDuck Gumbo Recipe VideoChef JRob on Ciao HouseChristine's Links:Christine on Youtube (this is where the live cooking demo will be on Saturday January 31st, 2026!Easy Spaghetti and MeatballsCOOKforTWO!Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Skip the plane ticket! Sophie Sadler is here with the homesick cook's answer to Germany's most surprising street food: homemade döner kebab, right down to making the bread.Sophie specializes in German cooking on her blog Dirndle Kitchen, and in this episode we talk about how döner, while not traditionally “German,” is so woven into everyday life in German.We discuss the real-deal components that make döner taste like the ones she remembers and Sophie walks us through building that classic döner experience at home, from the seasoned meat to the creamy sauce and fresh toppings, with homemade bread that seals the deal. In this episode, I also share why I love 3 day meal plans and how they can make your week go more smoothly, easily.Join COOKforTWO and get our new flexible 3-day meal plans!Sophie's Website: Dirndle KitchenSophie's Döner Kebab RecipeSophie on Instagram: @dirndle_kitchenSophie's cookbook: German Home KitchenGround Beef and Mushroom SkilletEvaporated Milk Mac and CheeseEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Welcome to the thirty-seventh episode of the Sweet Nothings podcast! Today we're talking about Tabasco lip gloss and spicy cereal. We're also discussing why nobody knows what to eat (especially in January), and how to tackle those difficult mid-winter feelings about food.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

In this episode of The Biggest Table, host Andrew Camp engages in a rich conversation with Michael Twitty, a renowned culinary historian, food writer, and author of acclaimed works such as 'The Cooking Gene' and 'Kosher Soul.' Twitty provides insightful commentary on his journey and his role in culinary history, emphasizing the significance of food as a medium for experiencing and expressing cultural identity, spirituality, and community. They discuss the broad and diverse nature of Southern cuisine, its historical context, and the intertwining of various cultures that shape it. The discussion also touches upon the challenges faced by people of color in getting their culinary stories published, and Twitty's motivations behind writing his latest cookbook, 'Recipes from the American South.' The episode underscores the profound connections between food, culture, and empathy, as well as the importance of storytelling in preserving culinary heritage.Michael W. Twitty is an acclaimed culinary historian, and author of the two-times James Beard Award-winning book The Cooking Gene, as well as Rice and Koshersoul. He has written for many publications and been featured throughout print and broadcast media, including the Guardian, The New York Times, The Washington Post, PBS, and NPR's The Splendid Table. He has given over 500 public talks and appeared in numerous series, including Taste the Nation and High on the Hog.Follow Michael on Instagram: @thecookinggeneThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners easier and more delicious, especially when school and routines kick back in.Angela has been a professional in the food industry for decades, and she's also my sister-in-law! With all of her cooking skills, and practical life skills, she has figured out how to plan meals in a way that actually works for her busy family. In this first episode of the new year, it's time to get back into our routines and this episode will help.Ang also shares her delicious homemade tomato sauce, that is also a great way to never waste fresh veggies.Links:Quarry Oaks Golf CourseGarlic BriePork Chops and SauerkrautEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

Think oysters are only for fancy restaurants or fearless eaters? Lisa Lotts from Garlic and Zest is here to show you why oysters deserve a spot at your New Year's Eve table, and how easy they can be to enjoy at home.Lisa is the creator of GarlicandZest.com, where she shares bold, approachable recipes that make cooking feel exciting but doable. In this episode, we talk about why oysters are such a classic celebration food, how to buy and store them with confidence, and what makes them perfect for ringing in the new year.She walks us through how to serve oysters at home in a way that feels special, fun, and totally doable, whether you're hosting a crowd or celebrating quietly. It's all about starting the new year with something a little indulgent and a lot delicious.Lisa's Links:Oysters RockefellerLisa's Indispensable Oyster GuideRappahannock Oyster CompanyOld Fashioned Sausage and Oyster DressingClassic Oyster StewCut-Resistant Oyster Gloves (#ad)Oyster Shucking Knife with Cut Gloves Kit (#ad)Lisa on Instagram @garlicandzestLisa on YouTubeChristine's Links:Air Fryer Chicken TenderloinsBroccoli Cheddar Pickle DipGarlic and Red Pepper Baked Brie12 Days of DipChampagne Punch (Ginger Basil)Cranberry Champagne PunchCOOKforTWO Gift Membership with Adorable Wooden Spoon :)Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

What do a vegan cookbook author and a New Yorker cartoonist have in common? More than you might think! Listen as Nava Atlas and The Bob join forces in a conversation that is creative, cozy, and yes, a little bit purrfect.Nava is a longtime vegan author and illustrator, while Bob Eckstein is a celebrated cartoonist whose work you have almost certainly seen. Together, they've created the charming illustrated book Inspired by Cats: Writers and Their Mews(es). In this episode, we talk about how this unexpected partnership came together, why it actually makes perfect sense, and how cats, creativity, and friendship weave through their work.Of course, we also talk about food! Nava shares a warming and fun Vegan Taco Soup from her cookbook Vegan Soups and Stews for All Seasons, and Bob talks about one of his favorite Nava recipes, a bright and satisfying Pear Couscous Salad. It's a conversation about inspiration, collaboration, cats, and good food, all on the Recipe of the Day podcast this week.Taco Soup Photo by Theresa RaffettoInspired by Cats: Writers and Their Mews(es) by Nava Atlas and Bob EcksteinBob's Links:The Bob (Bob's substack)Footnotes from the World's Greatest Bookstores by Bob EcksteinFootnotes from the Most Fascinating Museums by Bob EcksteinNava's Links:Nava's Literary Ladies GuideLiterary Ladies Guide newsletter on SubstackThe Vegan AtlasThe Vegan Atlas newsletter on SubstackNavaAtlasArt.comVegan Soups and Stews for All Seasons by Nava AtlasVegetariana: A Rich Harvest of Wit, Lore, & RecipesVegan Holiday KitchenChristine's Links:Buffalo Chicken Stuffed PeppersShould You Poke Holes in Sausages?Homemade PierogiesCabbage Rolls (Ukrainian Holubtsi)Easy Homemade Borscht RecipeHomemade Mushroom Gravy12 Days of Dips12 Days of Roasts

In this episode of The Biggest Table podcast,  the discussion centers around food, eating, and hospitality as a means to experience God's love. Andrew is joined by guests Kellie Lisi and Martin Lohrmann, who co-authored the book, Food Theology: Nourishing Faith in Local Communities. Andrew, Kellie, and Martin explore the central thesis of the book—that God's love is made physical through food—and discuss their distinct approach compared to existing theological works. Kellie and Martin's work integrates practical guidance with theological reflections, aiming to bridge the gap between theological theory and community practices. They also delve into the importance of Holy Communion in Christianity, examining its transformational power and how it informs broader food practices and community involvement. The episode touches on the theological and historical aspects of food in Christianity, including its role in addressing food insecurity and fostering community. The conversation concludes with reflections on the personal and communal significance of food, especially during the holiday season.Bios:Kellie Lisi is an ordained deacon in the Evangelical Lutheran Church in America and serves at Wartburg Theological Seminary as Vice President for Leadership Formation. She has served as a public school teacher and administrator, parish ministry leader, and food educator. Kellie worked in the restaurant industry prior to (and in the early years of) teaching. Her most notable restaurant co-workers were Minnie Mouse, Goofy, and Chip & Dale at a character buffet restaurant in Disney World. At home in Iowa, Kellie's nine-year-old loves when she makes pizza, while her 12-year old wishes she would make sushi bowls every day. Martin J. Lohrmann is Associate Professor of Lutheran Confessions and Heritage at Wartburg Theological Seminary in Dubuque, Iowa, where he teaches classes in church history, the Lutheran Reformation, spiritual practices, and theology and art. In addition to many articles and essays, Dr. Lohrmann is the author of Stories from Global Lutheranism: A Historical Timeline and Book of Harmony: Spirit and Service in the Lutheran Confessions, and the co-editor of 1 & 2 Samuel, 1 & 2 Kings, 1 & 2 Chronicles in the Reformation Commentary on Scripture Series. He enjoys going for walks, playing guitar, and cooking with whatever ingredients are on hand.Buy Food Theology: Nourishing Faith in Local CommunitiesThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Special Guest Dirk Marshall of the VH US Podcast joins us this week to explore two lower budget Die Hard-inspired movies, both of which have women in the leading roles. IRRESISTIBLE FORCE (1993) features Cynthia Rothrock as a rookie cop partnered with Stacey Keach, who becomes trapped inside a mall taken over by terrorists.  Then Shannon Tweed, Robert Davi and Andrew Dice Clay star in NO CONTEST (1995) in which terrorists seize control of the “Miss Galaxy” beauty pageant.       VH US Podcast: https://www.vh-us.com   VH US Twitter: https://x.com/VHUS_Podcast   VH US Instagram: https://www.instagram.com/vhus_podcast/    VH US Bluesky: https://bsky.app/profile/vhuspodcast.bsky.social    Marshall's Haute Sauce: https://marshallshautesauce.com   Meaningful Marketplace Podcast: https://meaningful-marketplace-podcast.simplecast.com   Joy of Cooking Podcast: https://the-joy-of-cooking-podcast.simplecast.com      

Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!Beth also tells us about a sweet and savory dinner recipe that goes perfectly with latkes. Don't miss it!

In this episode of 'The Biggest Table,' host Andrew Camp welcomes Anna Rollins, author of 'Famished: On Food, Sex, and Growing Up as a Good Girl.' They discuss her memoir, which examines the harmful parallels between diet culture and evangelical purity culture, both of which pressurize women to fear their bodies and appetites. Anna shares her personal struggles with disordered eating, rooted in her upbringing in a strict Christian environment, and how she has navigated healing. The conversation also touches on societal norms, racial implications of body ideals, and the importance of discussing these topics openly. Anna emphasizes grace, forgiveness, and the necessity of honest, nuanced conversations to break free from harmful cultural scripts.Anna Rollins is the author of Famished: On Food, Sex, and Growing Up as a Good Girl (out December 9, 2025 from Eerdmans). Her groundbreaking debut memoir examines the rhyming scripts of diet culture and evangelical purity culture, both of which direct women to fear their own bodies and appetites. Her writing has appeared in outlets like The New York Times, Slate, Electric Literature, Salon, Joyland, and more. She's also written scholarly articles about composition and writing center studies. She's an award-winning instructor who taught English in higher education for nearly 15 years. She is a 2025 Tamarack Foundation for the Arts Literary Arts Fellow. A lifelong Appalachian, she lives with her husband in West Virginia where they're raising their three small children.Follow Anna:Anna's Substack: annajrollinsAnna's Instagram: @annajrollinsThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to surprise the home cook in your life. A full year of COOKforTWO for the cost of just ten months, only 99.99, and it even comes with an adorable carved wooden spoon so you have something to wrap and give on the day. It's thoughtful, useful, and supports a creator you love.I'm also talking about a simple Italian themed dinner that's perfect when you have people coming over. This idea actually started in an email exchange with podcast-listener Sharon, and it turned into one of those easy meals that feels warm and inviting without asking much of you in the kitchen.And then my guest today is my good friend and recipe developer extraordinaire, Jill Hough. She's sharing her Herbed Pumpkin Risotto, a dish that has become one of my go-tos at this time of year. She talks us through using a fresh pie pumpkin to make this delicious dish, and she tells us about her informative and helpful newsletter too.It is a cozy, food filled episode with gifts, good ideas, and a truly delicious recipes you'll want to make as soon as possible.Jill's Recipe: Herbed Pumpkin RisottoJill's WebsiteJill on InstagramSubscribe to Jill's NewsletterChristine's Links:COOKforTWO Gift Membership with Adorable Wooden Spoon :)15+ Ways to Use Leftover Cranberry Sauce21+ Ways to Use Leftover GravyEasy Lasagna CasseroleAmbitious Kitchen Garlic BreadMy Air Fryer Garlic BreadThe Mediterranean Dish Prosciutto and MelonRoasted Asparagus and Parmesan AppetizerEasy Pork and Beef MeatballsClassic Mulled WineEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

We have a special treat for Mystery Recipe listeners from our friends at Radiolab's family-friendly show, Terrestrials! It's a show that uncovers the strangeness right here on Earth, hosted by Lulu Miller. In this timely episode, Terrestrials decided to call up some of their family-friendly podcast friends at Wow in the World and Circle Round to come together and tell stories about the many feathered beasts that make up the feat of engineering known as THE TURDUCKEN. The result? Three shows with 3 stories about 3 birds stuffed inside of each other! Grab your grown ups and listen as you help prepare your own family's holiday feast! Make sure to search for Radiolab for Kids to find more episodes of Terrestrials wherever you get your podcasts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A headline on Facebook grabbed my attention this week. It was from a big national grocery chain running a Thanksgiving promotion that feeds ten people for five dollars per person. It made me pause, partly because the idea is tempting, but also because it raised a few questions in my mind about scale, ingredients, and what we really want on our holiday tables. If you cook for a smaller group, or you are thinking creatively about Thanksgiving this year, I have thoughts to share!Then I talk with today's guest, Dee Rotman from deesweets.com. Dee focuses on helping people make impressive desserts without losing the whole day to the kitchen. She builds recipes that feel special but stay friendly for tight schedules. She also seriously loves almonds, which shows in the recipe she is sharing with us today. It's for Almond Croissant Cookie Bars that are inspired by those classic bakery almond croissants. Yum!Dee's Recipe: Almond Croissant Cookie BarsDee's website: Dee & Sweets WebsiteDee on Instagram: @dee_and_sweetsChristine's Links: Join the COOKforTWO membership community!Headline that stopped my scroll: Kroger Thanksgiving Meal Bundle InfoRecipes:How To Roast Turkey PerfectlyTurkey GravyPancakes for TwoLasagna for TwoBroccoli Cheddar Pickle DipEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

Welcome to the thirty-sixth episode of the Sweet Nothings podcast! Today we're talking about the Starbucks bear cups and gingerbread EVERYTHING (again). We're also discussing the ugly, weird, old-fashioned, traditional foodstuffs that we adore (even if everyone else doesn't).In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

In this episode of The Biggest Table, host Andrew Camp converses with Victoria Loorz, a wild church pastor, eco spiritual director, and author, about her unique perspective on spirituality and nature. Victoria discusses her journey from being a pastor of indoor churches to founding the first Church of the Wild in Ojai, California, and her involvement with the Ecumenical Wild Church Network. The conversation delves into the concept of 'Wild Spirituality,' emphasizing a reorientation of relationships with the living world through a 'wild Christ.' Victoria unpacks the spiritual significance of integrating nature with religious practices, the importance of remembering and reconnecting with the sacredness of all life forms, and how scripture grounds her work. They explore the transformational power of experiencing God's presence in nature, the importance of grief in spiritual journeys, and the role of language in shaping spiritual understanding. The discussion highlights practical steps for fostering a deeper connection with nature, even in urban settings, and how these practices can help heal trauma and resist the modern pressures of empire and disconnection.Victoria Loorz is a wild church pastor, an eco-spiritual director and co-founder of several transformation-focused organizations focused on the integration of nature and spirituality.  She feels most alive when collaborating with Mystery and kindred spirits to create opportunities for people to re-member themselves back into intimate, sacred relationship with the rest of the living world. After twenty years as a pastor of indoor churches, she launched the first Church of the Wild, in Ojai CA and began to meet others with the same sense of call to leave building and expand the Beloved Community beyond our own species. She then co-founded the ecumenical Wild Church Network. She is also the author of Church of the Wild, and coauthor of Field Guide to Church of the Wild.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of 'The Biggest Table,' host Andrew Camp converses with Laura Baghdassarian Murray, Director of Spiritual Engagement and Innovation at Fuller Seminary and author of 'Becoming a Person of Welcome.' Laura shares her journey in practicing and understanding hospitality, particularly how it evolved during the pandemic through digital silent retreats. They discuss the theological foundation of hospitality, various influences on Laura's work, the importance of carrying a posture of welcome, and navigating the challenges within hospitality, including boundaries. Laura emphasizes experimenting with small practices to deepen hospitality and cultivate authentic and meaningful connections.Laura Baghdassarian Murray is the director of spiritual engagement and innovation at Fuller Seminary's Center for Spiritual Formation. She is the author of Pray as You Are, serves on the Ministry Collaborative Advisory Board, and previously served at Highland Park Presbyterian Church as the pastor of spiritual formation. Laura is also the founder of the Digital Silent Retreat Ministry, which is rooted in the practice of hospitality to provide brave and courageous spaces for people to connect with God and others (www.digitalsilentretreats.com). Her newest book is Becoming a Person of Welcome, which was just published by InterVarsity. She lives in the Dallas area with her husband and two children.Laura's website: https://laurabmurray.com/This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

It's the spooky season special — and the Whisk Takerz kitchen is officially haunted by leftovers. The ladies dig into every infused treat they've made so far (because wasting edibles is a sin) while serving up real-life ghost stories that'll give you chills and giggles in equal measure.Between bites and bumps in the night, they drop a Halloween-themed weed fun fact you'll definitely want to share at your next smoke sesh. So grab your snacks, spark one up, and join the girls as they stir up spirits — literally and figuratively.Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com. Find us on social and don't forget to rate, review and subscribe wherever you like to listen (please)!

Lately I've been pushing myself out of my comfort zone by doing some new kinds of videos and learning to get comfortable being uncomfortable. Another area where I'm not super comfortable is baking. So today's guest is here to help me (and maybe you) change that.Chef Jumoke Jackson, known as The Bishop of Biscuits, is here to share some of his best buttermilk biscuit tips. He's walking us through all we need to know to get that perfect rise and buttery crumb every time.If you've ever wanted to bake a biscuit that makes everyone stop and say “wow,” this episode will get you there. Tune into Recipe of the Day wherever you listen to podcasts and join me for a chat that's equal parts buttery, inspiring, and full of heart.Find Chef Jumoke Jackson online here where you can also sign up for his biscuit-making class! Instagram: @mrfoodtasticGet all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Christine's Links:Avocado Toast Seasoning RecipeBBQ Grilled Chicken ThighsHomemade Ranch Dressing with Greek YogurtThe Best Chicken Wing MarinadeButtered Egg Noodles RecipeCottage Cheese Queso DipQuick Chicken Curry for TwoPanko Fried ChickenHow To Cook A Bone-In Ribeye PerfectlySteak Bowl RecipeEasiest Spaghetti CasseroleHow to Cook New York Strip Steak PerfectlyShrimp Seasoning RecipeAir Fryer Roasted PotatoesEasiest Baked Ziti (No-Boil Recipe)Quick PicklesEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookfu

In this episode of 'The Biggest Table,' host Andrew Camp converses with Michael Shaikh, a writer and human rights investigator. Shaikh discusses his extensive work in political crises and conflict zones, and his book 'The Last Sweet Bite,' which explores the loss and preservation of culinary heritage in war-torn regions. He shares personal stories and experiences from his time in Japan, Afghanistan, Myanmar, and other countries, highlighting how violence impacts food culture and community. The conversation delves into the resilience of human spirit, the role of women in preserving culinary traditions, and the importance of food as a cultural and political element. Shaikh emphasizes the need for policy changes to protect culinary heritages and advocates for the recognition of domicide as a crime. The episode underscores the powerful connections between food, identity, and community, and the role of culinary traditions in maintaining hope amidst adversity.Michael Shaikh is a writer and human rights investigator who has worked for twenty years in areas marred by political crisis and armed conflict. He has worked at Human Rights Watch, International Crisis Group, the Center for Civilians in Conflict, the UN's Office of the High Commissioner for Human Rights, and the New York City Mayor's Office of Climate and Environmental Justice. Michael is on the board of Adi Magazine. He is the author of The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found, which was recently released by Crown Publishing. Originally from Cleveland, Ohio, he lives in New York City.This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

A brand new cookbook inspired by America's most beautiful places, sweet cornbread blueberry muffins, and clever weeknight cooking hacks. Melissa Knific is here with fresh kitchen inspiration you'll want to try right away.Melissa is a food editor and recipe developer with two decades of experience shaping some of the country's most beloved food brands. In this episode, she shares quick, practical strategies to make weeknight cooking smoother and more enjoyable. From smart prep moves to simple flavor boosts, these are real-life hacks that work.She walks us through her Blueberry Corn Muffins, a tender and lightly sweet recipe that's perfect for breakfast, a lunchbox treat, or a simple dessert. And we chat about her upcoming National Geographic's National Parks Cookbook, which she co-authored with Nina Elder, bringing the flavors of the parks to your own kitchen.Also in this episode, I give a gentle early reminder that holiday planning doesn't have to be overwhelming. If you want a calmer Thanksgiving and holiday season, the key is to start planning for that calm now.Melissa's upcoming cookbook (available for pre-order): National Geographic National Parks Cookbook: Dishes Inspired by America's Great Outdoors (#ad)Melissa's websiteMelissa's Blueberry Corn MuffinsInstagram: @melissaknificMelissa is a Brand Ambassador for Challenge Butter Cubes. Get a coupon for the cubes here.Christine's Links:Cooking Challenge and Amazon $50 Gift Card GiveawayPasta e Fagioli for TwoClassic Pork and Beef MeatloafPanko Fried ChickenButtered Egg Noodles RecipeQuick PicklesMost Flavorful Turkey Brine RecipeRoasted Turkey In PartsRoasted Boneless Turkey BreastTurkey GravyEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

I used to fail at making ghee every single time, until Padma taught me how! A couple of months ago, Padma Kumar from My Good Food World joined me to talk about her Mung Bean Soup recipe. During that chat, I admitted that I'd always failed at making ghee. So I invited her back, and in this glorious episode, Padma walks me through her exact method. She explains how to make this golden elixir, why it matters, and she shares plenty of helpful tips along the way.In this episode, I also talk about the a fun challenge that I have for you on COOKtheSTORY.com right now. It's the Turkey Brine #WEMadeItChallenge where you can test out my turkey brine recipe on some chicken breasts to see if you want to use it for your Thanksgiving turkey. If you give the turkey brine a try, you can enter to win one of two $50 Amazon gift cards. Details at https://COOKtheSTORY.com/challenge.Follow Padma on Instagram here: @mygoodfoodworldThis episode is sponsored by Coleman All Natural Meats. Thank you, Coleman!Christine's Links:Sausage-Stuffed Apples (featuring Coleman's Mild Sweet Ground Pork Sausage)How to BrineBest Turkey BrineAir Fryer Brussels Sprouts with BalsamicChicken Breast BrineWhole Chicken BrineChicken Thigh BrineHomemade PierogiesHomemade Cabbage RollsRoasting Turkey PartsShepherd's Pie for TwoPasta e Fagioli Soup for TwoChicken Noodle Soup for TwoBlackened Salmon RecipeThermoworks Chart for Chicken-Cooking Safety Temperature with Chart Email Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook (#ad)

 It's caramel apple season, and things are getting sticky in the Whisk Takerz kitchen. We're making infused caramel apples, talking a little sweet-and-science about why caramel works so well for our “special” projects, and ending with a wild bit of history you definitely weren't expecting. Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com. Find us on social and don't forget to rate, review and subscribe wherever you like to listen (please)!

In this episode of The Biggest Table, host Andrew Camp talks with Joash Thomas, an author and advocate with a diverse background ranging from politics to human rights. Born in India and currently living in Canada, Joash shares his journey from political consultancy in the U.S. to becoming passionate about justice and human rights. The discussion delves into Joash's experiences growing up in a multi-denominational Christian family in Mumbai, the role of food and hospitality in South Asian culture, and how his faith has evolved. They also explore the themes of his new book, 'The Justice of Jesus,' which challenges Christians to view justice through the lens of faith, moving beyond traditional evangelical perspectives to embrace a more holistic approach. The conversation emphasizes the importance of re-centering the Christian practice around the table, especially the Eucharist, as a means of embodying Jesus' teachings on justice and love for marginalized communities.Joash Thomas Bio:Born and raised in India, Joash served as a U.S. political consultant and lobbyist before pivoting to global human rights advocacy. Now based in the Toronto area, he holds a master's degree in Political Management from The George Washington University and has completed master's degrees in Christian Leadership and Christian Studies at Dallas Theological Seminary. A Deacon in the Diocese of St. Anthony, Joash is also the author of the new book The Justice of Jesus, which was just released September 30.Connect with Joash:Buy The Justice of JesusJoash's WebsiteJoash's SubstackJoash's InstagramThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Soup for two isn't always as simple as cutting everything in half. When you try to scale recipes down, you run into all kinds of little quirks, like half cans of beans, pasta that soaks up all your broth, or enough leftovers to feed an army when you only wanted dinner for two. In this episode, I share some of my own tips for making smaller-batch soups and recipes that truly work without waste.Then I'm joined once again by one of my favorite food podcasters, Becky Hadeed, host of The Storied Recipe Podcast. Becky is such a thoughtful interviewer who goes deep into her guests' food memories and passions. In our conversation, she shares one of her family's all-time favorite dishes, beef stroganoff. and talks about why it holds a special place in her kitchen.If you've ever struggled to scale recipes down, or if you just love hearing about the dishes that bring families together, this episode has something for you.

Welcome to the thirty-fifth episode of the Sweet Nothings podcast! Today we're talking about spicy Babybels and gingerbread EVERYTHING. We're also discussing our favourite go-to meals that we can't stop making and eating, and just what makes us do it.In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We'll talk about the latest food trends, controversial opinions, and all things edible.Want to start your own podcast?  Try out Buzzsprout here!Support the showSupport the show

Who needs takeout when you can make it better at home? Amy Dong from Chew Out Loud is here to share her foolproof recipe for Teriyaki Salmon, a dish that's fast enough for weeknights but delicious enough for special occasions.Amy is the voice behind the popular blog Chew Out Loud, where she shares approachable, family-friendly recipes that actually fit into busy schedules. In this episode, we dive into her easy method for cooking salmon with a glossy homemade teriyaki sauce. We also talk about Amy's brand-new ebook, Skip the Takeout, which is packed with recipes that bring big flavor to your table without the delivery fee. Amy explains why she's passionate about helping home cooks see that making favorites at home can be simpler (and more rewarding) than picking up the phone.

This week on Whisk Takerz, Laura and Janelle are bringing the crunch with an infused chili crisp that's spicy, garlicky, and guaranteed to make your leftovers beg for mercy. First, they geek out on the science of why THC is basically oil's clingy best friend. Then it's on to the good stuff—popping garlic, sizzling chili flakes, and that glorious whoosh of hot oil hitting the pan. And to top it off, they serve up a weed fact that'll have you wondering if the government has been hiding more than just Area 51.Pro tip: make extra, because once you taste it, you're putting this stuff on everything.Thanks for listening! Send us your ideas and recipes at whisktakerzpod@gmail.com. Find us on social and don't forget to rate, review and subscribe wherever you like to listen (please)!

In this episode of The Biggest Table, host Andrew Camp engages in a discussion with theologian Paul Schutz about the intersection of food, the table, and the experience of God's love. Paul, who has a background in systematic theology and research on creation in the Christian tradition, talks about his book 'A Theology of Flourishing.' The conversation covers Paul's multicultural upbringing, his journey into theology through ministry and liturgy, and the significance of food and table in spiritual and communal life. They delve into concepts such as radical hospitality, attunement, and listening as foundational steps for fostering individual and collective flourishing. The dialogue also explores how a theology centered on flourishing challenges current social and ecological injustices, emphasizing that true flourishing involves systemic transformation and deep engagement with suffering. Paul and Andrew conclude by discussing the role of food in community building and sharing personal reflections on memorable meals.Paul Schutz Bio:Born and raised in Evansville, IN, Paul Schutz received his B.A. in English from Boston College and his M.A. and Ph.D. in Systematic Theology from Fordham University. After teaching on Pine Ridge Indian Reservation, he served for several years as Director of Worship at St. Mary Catholic Church in Evansville. His time working as a musician and liturgist was his gateway into the study of theology. His research focuses on the meaning and significance of creation in the Christian tradition, with an emphasis on how scientific research might inform religious accounts of humanity's relationship with other creatures. His recent publications apply the theological writings of the Jesuit astrophysicist William Stoeger to questions of gender, race, and interreligious dialogue, as well as prayer, liturgy, and ministry. His book, A Theology of Flourishing—which we'll be discussing—explores the potential of "flourishing" to serve as a starting point and center of gravity for Christian theology and spirituality and a basis for cultivating a robust praxis of ecological and social justice. In his free time, Paul enjoys reading, music, travel, hiking, cooking, baking, and eating. He lives in San Jose, CA, with his partner and dog, Albert.Buy A Theology of FlourishingConnect with PaulThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

Think you hate coleslaw? I did too… until my mom made me her newest recipe. This week I'm joined by my mom, Phyllis Pittman, an amazing cook who ran successful restaurants for years, and since it's her birthday week, it feels extra special to have her on the show. She's sharing her favorite creamy coleslaw recipe, and it's unlike any you've tried before. With a couple of surprising secret ingredients, it turns skeptics into fans, even me. I never thought I'd say this, but I actually love this coleslaw. Don't miss this conversation with my mom!Get all of the ROTD Weekend Interviews here.Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.Links From This Episode:

In this episode of 'The Biggest Table' podcast, host Andrew Camp converses with Naeem Fazal, founding and lead pastor of Mosaic Church in Charlotte, North Carolina. Naeem shares his journey from being raised as a Muslim in Kuwait to becoming a Christian after a supernatural experience in the United States. He discusses the significant role of hospitality in both Islamic culture and his current faith, emphasizing its importance in fostering community and love. The conversation explores how food, hospitality, and communal experiences shape one's relationship with faith and God. Naeem also delves into the transformative power of beauty in overcoming fear and trauma, drawing from his personal experiences and insights from his latest book, 'Tomorrow Needs You.' The interview concludes with reflections on the importance of dining with diverse groups to truly understand and appreciate the humanity in others.Naeem Fazal is the founding and lead pastor of Mosaic Church in Charlotte, North Carolina. He is a Pakistani, born and raised as a Muslim in Kuwait. He came to the United States shortly after the Gulf War and had a supernatural experience with Christ that changed the course of his life. He was ordained at Seacoast Church in Charleston and is the author of Ex-Muslim. His latest book, Tomorrow Needs You, was recently released by IVP. Naeem and his wife, Ashley, have two children and two cats.Connect with Naeem:https://www.naeemfazal.org/Instagram: @naeemfazalBuy Tomorrow Needs YouThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of 'The Biggest Table,' hosted by Andrew Camp, guest Ethan Amos discusses food, hospitality, and hunger issues. Ethan, originally from the White Mountain Apache Reservation and now the President and CEO of the Flagstaff Family Food Center, shares his childhood experiences with food and his efforts to address food insecurity in Northern Arizona. He discusses the complexities of health, food access, and the role of food banks, emphasizing the importance of hospitality and the dignity of choice. The conversation also touches upon the systemic issues of hunger, the impact of political decisions on SNAP benefits, and community resilience. Ethan shares how his team at the food center works to meet these challenges while maintaining exceptional customer service and community engagement.2024 Northern Arizona Food Equity Report is available on Flagstaff Family Food Center's website.Email Ethan Amos at ethan@hotfood.orgEthan Amos is a local to Flagstaff, but is always happy to share that he is originally from the White Mountain Apache reservation in Whiteriver, Arizona. He has over eighteen years of experience working in the nonprofit, government, and corporate sectors as a subject matter expert on health-related social needs and health equity issues impacting individuals and families of lower-income brackets. Now, as the President & CEO of the Flagstaff Family Food Center, Ethan is the lead strategist and ambassador advancing the organization's mission to serve those experiencing hunger. Though hunger relief has been the organization's primary focus, Ethan has introduced several anti-hunger initiatives to address food access issues in northern Arizona. Ethan has a bachelor's degree from Northern Arizona University, where he studied Applied Indigenous Studies and Sociology. He lives in Flagstaff with his wife, Lucy, and their four boys (three sons and one nephew).This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of 'The Biggest Table,' my conversation is with Reverend Nancy Neal, Minister for Spiritual Formation and Wellness at Bread for the World. We discuss Nancy's role in fostering a culture of prayer, worship, and racial equity within the organization, as well as her journey from waiting tables to advocating for social justice. Nancy shares her insights on the holiness of hospitality, her personal experiences with food and community, and the challenges of balancing service and advocacy. The conversation also delves into the importance of prayer, community action, and legislative advocacy to end hunger. Nancy provides practical information on how individuals and churches can participate in Bread for the World's initiatives to influence policy and support those in need.Connect with Bread for the World: https://www.bread.org/Through actionThrough prayerThrough letter writingThrough InstagramThrough FacebookRev. Nancy Neal is the minister for spiritual formation and wellness at Bread for the World. She leads an initiative to build a culture at Bread that is grounded in prayer and worship, biblical principles, core values, learning, and wellness. She has led the organizational efforts around diversity, equity, inclusion, and justice, collaborating with organizations and consultants to train and coach staff and leadership in racial equity principles and practices that have impacted internal culture, policy analysis, organizing strategies, and resource development. Throughout her career, Neal has sought to build bridges across cultures and contribute to repairing brokenness in our society and our institutions. Whether that's working for anti-sweatshop or anti-hunger organizations, advocating for women in the Presbyterian Church (USA), implementing anti-racist/anti-oppression practices, bringing together young clergy across political divides, or even waiting tables. Neal began at Bread in 2011 – serving in various positions in the former Church Relations Department including associate for denominational women's organization relations, deputy director, interim director, and director.She is a minister member of National Capital Presbytery. She has served as parish associate and temporary supply pastor of churches in the greater Washington, D.C., metro area and currently serves on Leadership Council, Ministry Relations Team, and the board of the Washington, D.C., site of the Presbyterian Church (USA) Young Adult Volunteer in Mission program. Neal completed her undergraduate studies at Clemson University in South Carolina and earned her Master of Divinity at Union Theological Seminary in New York.  This episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

In this episode of The Biggest Table, my guest is Dr. Jeremy Everett, founder and executive director of the Baylor Collaborative on Hunger and Poverty. We explore Dr. Everett's calling towards eradicating hunger, his work with various organizations, and his personal experiences that shaped his career. The discussion includes Dr. Everett's efforts in creating initiatives like the Hunger-Free Communities model and Meals To You program, which have significantly impacted food insecurity in rural America. We also touch on the significance of solidarity, the intersection of political and spiritual issues in hunger, and strategies for effective community collaboration. Dr. Everett emphasizes the role of various sectors working together and the importance of relationships and policy advocacy in their ongoing efforts to end hunger.Dr. Jeremy Everett is the founder and executive director of the Baylor Collaborative on Hunger and Poverty. With nearly 100 staff, interns, and researchers, the Baylor Collaborative team has assisted community-based, state-based, and national efforts to increase hundreds of millions of additional meals through innovative, researched-based interventions. In Dr. Everett's tenure with the Collaborative, he has raised more than 300 million dollars to support faculty research, public service, and policy analysis. Dr. Everett earned a bachelor's degree from Samford University, a Master of Divinity from Truett Seminary at Baylor University, and his Doctor of Ministry from Duke Divinity School at Duke University and was appointed by U.S. Congress in 2014 to serve on the National Commission on Hunger. He is the author of I Was Hungry: Cultivating Common Ground to End an American Crisis (Brazos Press, 2019), a contributing author to several other books including the recently published book What Justice Looks Like (Baylor Press, 2023). Jeremy is married to Amy Miley Everett. They have three sons: Lucas, Sam, and Wyatt.Learn more about Baylor's work to end hunger: Baylor Collaborative on Hunger and PovertyThis episode of the Biggest Table is brought to you in part by Wild Goose Coffee. Since 2008, Wild Goose has sought to build better communities through coffee. For our listeners, Wild Goose is offering a special promotion of 20% off a one time order using the code TABLE at checkout. To learn more and to order coffee, please visit wildgoosecoffee.com. 

We are excited to share a new show from the baking experts over at King Arthur Baking Company, called Things Bakers Know! It is entirely family friendly, and is a great listen for passionate bakers of any age. Hosts Jessica and David are joined by best-selling cookbook author Zoë François, who talks about the extensive chocolate chip cookie testing she did for her latest book, Zoë Bakes Cookies, as well as the surprising role cookies played in her family history. Then, Jessica and David answer your burning cookie questions in Ask the Bakers, including tips on the best chocolate to use and the necessary tool you need for consistent cookie baking. They close out the episode with a detour into space, Jessica's soapbox on why warm chocolate chip cookies are actually bad (!), and the recipes they're baking this week. Recipes and other links from this episode: Find Zoë's book here: Zoë Bakes CookiesFollow Zoë on Instagram and Substack Zoë's Smash Cookies recipe (the cover star of her book!) Oatmeal-Date Smash Cookies recipeKing Arthur's 2024 Recipe of the Year: Supersized, Super-Soft Chocolate Chip CookiesWhat David's baking this week: Sesame Wheat recipeWhat Jessica's baking this week: Roti Canai recipeOur favorite baking scale: Essential Digital ScaleShop all our chocolate, from chunks to chips Record your question for our Ask the Bakers segment here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.